Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
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    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 2)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 1)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 2)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 7)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 60)
Advances in Nutrition     Hybrid Journal   (Followers: 55)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 15)
Agricultural and Food Science     Open Access   (Followers: 14)
Agriculture & Food Security     Open Access   (Followers: 22)
Agriculture and Food Sciences Research     Open Access   (Followers: 10)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 12)
Agrosearch     Open Access  
Alimentos Hoy     Open Access   (Followers: 1)
American Journal of Food and Nutrition     Open Access   (Followers: 46)
American Journal of Food Science and Technology     Open Access   (Followers: 3)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 1)
Amino Acids     Hybrid Journal   (Followers: 8)
Animal Production     Open Access   (Followers: 3)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 2)
Archaeology of Food and Foodways     Full-text available via subscription   (Followers: 5)
Archiva Zootehnica     Open Access  
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 1)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 3)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access  
Bioactive Compounds in Health and Disease     Open Access  
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 8)
British Food Journal     Hybrid Journal   (Followers: 14)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 1)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access  
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 27)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 22)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 2)
Current Research in Dairy Sciences     Open Access   (Followers: 3)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 6)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 3)
EFSA Supporting Publications     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Enzyme Research     Open Access   (Followers: 4)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 1)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 34)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 9)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 4)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 18)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 3)
Food and Environment Safety     Open Access   (Followers: 3)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 24)
Food and Public Health     Open Access   (Followers: 10)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 18)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 1)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 9)
Food Digestion     Hybrid Journal   (Followers: 5)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 1)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 3)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 7)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 59)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology     Open Access   (Followers: 2)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 11)
Food Structure     Hybrid Journal   (Followers: 3)
Food Technology and Biotechnology     Open Access  
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 2)
Functional Foods in Health and Disease     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 20)
Gastroia : Journal of Gastronomy And Travel Research     Open Access  
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 2)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Himalayan Journal of Science and Technology     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access  
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 4)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 1)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 16)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 20)
International Journal of Food Science     Open Access   (Followers: 3)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 8)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 6)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 5)
International Journal of Meat Science     Open Access  
International Journal of Poultry Science     Open Access   (Followers: 4)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access  
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JDS Communications     Open Access   (Followers: 1)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal   (Followers: 1)
Journal of Agriculture and Food Research     Open Access  
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 1)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 4)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 4)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 5)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 7)
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access  
Journal of Food Processing & Technology     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 5)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 11)
Journal of Food Science     Hybrid Journal   (Followers: 10)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 1)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 2)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Food Studies     Open Access   (Followers: 5)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 5)
Journal of Halal Product and Research     Open Access  
Journal of Hydrogels     Full-text available via subscription  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)

        1 2     

Similar Journals
Journal Cover
Journal of Future Foods
Number of Followers: 5  
 
  Full-text available via subscription Subscription journal
ISSN (Print) 2772-5669
Published by Elsevier Homepage  [2906 journals]
  • Effects of sugar addition on adipolysis and volatile profiles of dry cured
           sausage

    • Free pre-print version: Loading...

      Abstract: Publication date: June 2022Source: Journal of Future Foods, Volume 2, Issue 2Author(s): Zhi Qu, Chunqian Feng, Virginia K. Walker, Wenyi Kang, Nan Liu, Shanqing Zheng
       
  • Therapeutic effect of ketogenic diet treatment on type 2 diabetes

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      Abstract: Publication date: June 2022Source: Journal of Future Foods, Volume 2, Issue 2Author(s): Fang Li, Yang Shen, Qun Chen, Xingyu Li, Hongnan Yang, Canyang Zhang, Jinjun Lin, Zhicheng Du, Chenyao Jiang, Chengming Yang, Dongmei Yu, Peiwu Qin
       
  • Multiple characteristic structure fragments scans coupled to
           high-resolution mass spectrometry strategy for discovering unknown
           structural analogs of mycotoxins in food

    • Free pre-print version: Loading...

      Abstract: Publication date: June 2022Source: Journal of Future Foods, Volume 2, Issue 2Author(s): Dongwei Cui, Xiuli Xu, Xiujuan Wang, Feng Zhang, Fengming Chen, Tong Liu, Han Wang, Yuan Zhang, Yaxuan Song, Xuesong Feng
       
  • Nondestructive determination of the freshness change in bighead carp heads
           under variable temperatures by using excitation-emission matrix
           fluorescence and back-propagation neural networks

    • Free pre-print version: Loading...

      Abstract: Publication date: June 2022Source: Journal of Future Foods, Volume 2, Issue 2Author(s): Ce Shi, Zengtao Ji, Xinting Yang, Zhixin Jia, Ruize Dong, Ge Shi
       
  • Review on plant-derived bioactive peptides: biological activities,
           mechanism of action and utilizations in food development

    • Free pre-print version: Loading...

      Abstract: Publication date: June 2022Source: Journal of Future Foods, Volume 2, Issue 2Author(s): Hongxiu Fan, Hongcheng Liu, Yanrong Zhang, Shanshan Zhang, Tingting Liu, Dawei Wang
       
  • Ceylon cinnamon: a versatile ingredient for futuristic diabetes management

    • Free pre-print version: Loading...

      Abstract: Publication date: June 2022Source: Journal of Future Foods, Volume 2, Issue 2Author(s): Bhashika Sithijanee Senevirathne, Madhura Arunoda Jayasinghe, Dayani Pavalakumar, Chamath Gayan Siriwardhana
       
  • Pesticides exposure induced obesity and its associated diseases: recent
           progress and challenges

    • Free pre-print version: Loading...

      Abstract: Publication date: June 2022Source: Journal of Future Foods, Volume 2, Issue 2Author(s): Fangshuo Jiang, Ye Peng, Quancai Sun
       
  • Diet and food in attention-deficit hyperactivity disorder

    • Free pre-print version: Loading...

      Abstract: Publication date: June 2022Source: Journal of Future Foods, Volume 2, Issue 2Author(s): Klaus W. Lange, Yukiko Nakamura, Andreas Reissmann
       
  • Bioactivities and molecular mechanisms of polysaccharides from
           Hericium erinaceus

    • Free pre-print version: Loading...

      Abstract: Publication date: June 2022Source: Journal of Future Foods, Volume 2, Issue 2Author(s): Jianhui Liu, Weiwei Wang, Qiuhui Hu, Xuyang Wu, Hui Xu, Anxiang Su, Minhao Xie, Wenjian Yang
       
  • An overview on the major mycotoxins in food products: characteristics,
           toxicity, and analysis

    • Free pre-print version: Loading...

      Abstract: Publication date: June 2022Source: Journal of Future Foods, Volume 2, Issue 2Author(s): Raghda A. El-Sayed, Ali B. Jebur, Wenyi Kang, Mohamed A. El-Esawi, Fatma M. El-Demerdash
       
  • Simultaneous quantification and evaluate the differences of two skeleton
           components in raw, salt and wine Angelicae Pubescentis Radix by UPLC-MS/MS
           in negative/positive modes coupled with chemometrics

    • Free pre-print version: Loading...

      Abstract: Publication date: March 2022Source: Journal of Future Foods, Volume 2, Issue 1Author(s): Lin Yang, Wanqing Zhang, Wen Deng, Hui Wang, Hongning Liu
       
  • Identification of targets and mechanisms for Eleutheroside E in
           the treatment of cancer

    • Free pre-print version: Loading...

      Abstract: Publication date: March 2022Source: Journal of Future Foods, Volume 2, Issue 1Author(s): Deyong Zeng, Yi Xiong, Yishu Yin, Shan Shan, Fangyuan Duan, Xin Gao, Chen Song, Mengyao Liu, Yingchun Zhang, Weihong Lu
       
  • Effect of high quality dietary fiber of Hericium erinaceus on lowering
           blood lipid in hyperlipidemia mice

    • Free pre-print version: Loading...

      Abstract: Publication date: March 2022Source: Journal of Future Foods, Volume 2, Issue 1Author(s): Tingting Liu, Nan Wang, Xinle Xu, Dawei Wang
       
  • Determination of ingredients in livestock and poultry meat based on liquid
           chromatography-tandem mass spectrometry

    • Free pre-print version: Loading...

      Abstract: Publication date: March 2022Source: Journal of Future Foods, Volume 2, Issue 1Author(s): Liangna He, Junmei Ma, Qiang Li, Liming Wang, Sufang Fan, Yan Zhang
       
  • Coconut oil as a therapeutic treatment for alzheimer's disease: a review

    • Free pre-print version: Loading...

      Abstract: Publication date: March 2022Source: Journal of Future Foods, Volume 2, Issue 1Author(s): Poorni Sandupama, Dilusha Munasinghe, Madhura Jayasinghe
       
  • Separation and quantitative detection of fermentation γ-polyglutamic
           acid

    • Free pre-print version: Loading...

      Abstract: Publication date: March 2022Source: Journal of Future Foods, Volume 2, Issue 1Author(s): Min Li, Yan He, Xia Ma
       
  • A comprehensive review on mechanism of natural products against
           Staphylococcus aureus

    • Free pre-print version: Loading...

      Abstract: Publication date: March 2022Source: Journal of Future Foods, Volume 2, Issue 1Author(s): Yingying Zhao, Jinfeng Wei, Changqin Li, Adel F. Ahmed, Zhenhua Liu, Changyang Ma
       
  • How does the addition of mushrooms and their dietary fibre affect starchy
           foods

    • Free pre-print version: Loading...

      Abstract: Publication date: March 2022Source: Journal of Future Foods, Volume 2, Issue 1Author(s): Hui Zhao, Liwen Wang, Margaret Brennan, Charles Brennan
       
  • The contribution of food bioactives and nutrition to the management of
           COVID-19

    • Free pre-print version: Loading...

      Abstract: Publication date: March 2022Source: Journal of Future Foods, Volume 2, Issue 1Author(s): Klaus W. Lange
       
  • Modulation of gut health using probiotics: the role of probiotic effector
           molecules

    • Free pre-print version: Loading...

      Abstract: Publication date: March 2022Source: Journal of Future Foods, Volume 2, Issue 1Author(s): Xiaoxiang Gao, Jianxin Zhao, Hao Zhang, Wei Chen, Qixiao Zhai
       
 
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