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Journal of Future Foods
Number of Followers: 4

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ISSN (Print) 2772-5669
Published by Elsevier

[2974 journals]

Preharvest CaCl2-HCl electrolyzed water treatment maintained the quality
of broccoli sprouts during storage
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  Abstract: Publication date: June 2025Source: Journal of Future Foods, Volume 5, Issue 2Author(s): Cui Li, Shuhui Song, Yijing Yue, Haijie Liu
Postharvest short-time partial dehydration extends shelf-life and improves
the quality of Actinidia arguta during low temperature storage
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  Abstract: Publication date: June 2025Source: Journal of Future Foods, Volume 5, Issue 2Author(s): Lin Hui, Song Pan, Guanlin Qian, Miao Yan, Yunting Li, Ruiyu Yang, Tiancheng Ye, Xiaoman Liang, Xina Cong, Heran XU, Guang Xin
Effect of alternating magnetic field on ice crystal nucleation and its
application for near-freezing temperature storage of grapes
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  Abstract: Publication date: June 2025Source: Journal of Future Foods, Volume 5, Issue 2Author(s): Hong Jiang, Songsong Zhao, Shuangqing Li, Hongyu Wang, Xinyi Han, Wenqiang Guan
Differential analysis of metabolites from mulberry (Morus abla L. cv.
Longsang 1) juices fermented with Pichia kudriavzevii and Weissella
confusa alone or in combination
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  Abstract: Publication date: June 2025Source: Journal of Future Foods, Volume 5, Issue 2Author(s): Xiaoyun Han, Siqi Yu, Ying Liu, Yuting Tao, Baochang Du, Qingshen Sun
The effects of controlled freezing-point storage on the postharvest
quality of satsuma mandarin
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  Abstract: Publication date: June 2025Source: Journal of Future Foods, Volume 5, Issue 2Author(s): Jinping Cao, Qing Jiang, Yezhi Chen, Shuting Xu, Jue Wu, Yue Wang, Chongde Sun
Manganese cobalt sulfide nanoparticles wrapped by reduced graphene oxide:
a fascinating nanocomposite as an efficient electrochemical sensing
platform for vanillin determination
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  Abstract: Publication date: June 2025Source: Journal of Future Foods, Volume 5, Issue 2Author(s): Peihong Deng, Chuanqin Zhou, Hui Sun, Aiting Chen, Yanping Wei, Nana Tang, Shuting Shi, Jinsong Zuo, Junhua Li, Quanguo He
Effects of electron beam irradiation on the postharvest quality
characteristics of winter jujube (Zizyphus jujuba mill. cv. Dalidongzao)
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  Abstract: Publication date: June 2025Source: Journal of Future Foods, Volume 5, Issue 2Author(s): Dehua Hou, Cailian Wang, Jiangtao Yu, Junqing Bai, Huaide Xu, Liping Kou
Application and toxicological study of polyvinyl acetate (PVAc) coating on
lemon (Citrus limon L.) fruit to extend the shelf life
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  Abstract: Publication date: June 2025Source: Journal of Future Foods, Volume 5, Issue 2Author(s): Ajay V. Chinchkar, Anurag Singh, Sukh Veer Singh, Koushik Mazumder, Mahendra Bishnoi, Meenatai G. Kamble
Review: application of Pichia membranifaciens in controlling postharvest
fungal diseases of fruits
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  Abstract: Publication date: June 2025Source: Journal of Future Foods, Volume 5, Issue 2Author(s): Hongyan Zhang, Wei Luo, Shupei Wang, Lili Deng, Kaifang Zeng
Yunnan edible flowers and their potential in future foods: focus on
ethnological applications, chemical and pharmacological research
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  Abstract: Publication date: June 2025Source: Journal of Future Foods, Volume 5, Issue 2Author(s): Hongyan Wen, Sheng Li, Yinling Wei, Jing Dong, Zhenzhen Liang, Lingli Guo, Hongping He, Yu Zhang
Preparation of pullulan-shellac edible films with improved
water-resistance and UV barrier properties for Chinese cherries
preservation
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  Abstract: Publication date: March 2025Source: Journal of Future Foods, Volume 5, Issue 1Author(s): Baoshan Tang, Jinju Ma, Lanxiang Liu, Juan Xu, Hong Zhang, Kun Li, Xinghao Tu, Qingfang Guan
Functional compounds rapid screening strategy for health food
function-formula-component integrated quality control by syndrome
correlation-network analysis
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  Abstract: Publication date: March 2025Source: Journal of Future Foods, Volume 5, Issue 1Author(s): Ruolan Song, Jiamu Ma, Xiangjian Zhong, Xueyang Ren, Yuan Zheng, Xiaodan Qi, Chunyan Wang, Yan Zhang, Feng Zhang, Qingyue Deng, Xianxian Li, Yingyu He, Mingxia Li, Mengyu Sun, Wei Liu, Gaimei She
Phytochemical analysis and synergistic memory enhancing effect of Bacopa
monnieri with Piper nigrum
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  Abstract: Publication date: March 2025Source: Journal of Future Foods, Volume 5, Issue 1Author(s): Sourabh Jain, Mohar Singh Prajapati, Aakanchha Jain, Kamal Shah, Nagendra Singh Chauhan
Studies of peach gum polysaccharide on gut microbiota in vitro
fermentation by human feces
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  Abstract: Publication date: March 2025Source: Journal of Future Foods, Volume 5, Issue 1Author(s): Bing Xu, Ping Sun, Jun Lu, Yi Wang, Xianrui Lin, Chenfei Chen, Jianxi Zhu, Huijuan Jia, Xinwei Wang, Jiansheng Shen, Chuang Yu, Tao Feng
Effects of methionine restriction and methionine hydroxy analogs on
intestinal inflammation and physical barrier function in mice
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  Abstract: Publication date: March 2025Source: Journal of Future Foods, Volume 5, Issue 1Author(s): Qi Liu, Zhipeng Yang, Yueyue Miao, Xiangchen Liu, Jian Peng, Hongkui Wei
Effects of microgels fabricated by microfluidic on the stability,
antioxidant, and immunoenhancing activities of aquatic protein
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  Abstract: Publication date: March 2025Source: Journal of Future Foods, Volume 5, Issue 1Author(s): Mengjun Wang, Yaolan Cheng, Xue Li, Linyu Nian, Biao Yuan, Shujie Cheng, Suilou Wang, Chongjiang Cao
Characteristic odor of foxtail millet from different area with different
sowing time based on gas chromatography-mass spectrometry
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  Abstract: Publication date: March 2025Source: Journal of Future Foods, Volume 5, Issue 1Author(s): Pengliang Li, Shaohui Li, Wei Zhao, Aixia Zhang, Junli Liu, Yunting Wang, Xiaodi Zhang, Jingke Liu
Polymer-based encapsulation in food products: a comprehensive review of
applications and advancements
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  Abstract: Publication date: March 2025Source: Journal of Future Foods, Volume 5, Issue 1Author(s): Jorge Alejandro Barbosa-Nuñez, Hugo Espinosa-Andrews, Alba Adriana Vallejo Cardona, José Nabor Haro-González
Phytochemical and nutritional properties of sumac (Rhus coriaria): a
potential ingredient for developing functional foods
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  Abstract: Publication date: March 2025Source: Journal of Future Foods, Volume 5, Issue 1Author(s): Oscar Zannou, Kouame F. Oussou, Ifagbémi B. Chabi, Fadel Alamou, Nour M.H. Awad, Yann E. Miassi, Fifamè C.V. Loké, Adam Abdoulaye, Hojjat Pashazadeh, Ali Ali Redha, Yénoukounmè E. Kpoclou, Gamze Guclu, Ilkay Koca, Serkan Selli, Salam A. Ibrahim
Recent advcances on plant-based bioengineered nanoparticles using
secondary metabolites and their potential in lung cancer management
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  Abstract: Publication date: March 2025Source: Journal of Future Foods, Volume 5, Issue 1Author(s): Atiqul Islam, Iqra Rahat, Anurag, Chandrababu Rejeeth, Devkant Sharma, Alok Sharma

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