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Journal of Future Foods
Number of Followers: 5

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ISSN (Print) 2772-5669
Published by Elsevier

[2906 journals]

Effects of sugar addition on adipolysis and volatile profiles of dry cured
sausage
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  Abstract: Publication date: June 2022Source: Journal of Future Foods, Volume 2, Issue 2Author(s): Zhi Qu, Chunqian Feng, Virginia K. Walker, Wenyi Kang, Nan Liu, Shanqing Zheng
Therapeutic effect of ketogenic diet treatment on type 2 diabetes
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  Abstract: Publication date: June 2022Source: Journal of Future Foods, Volume 2, Issue 2Author(s): Fang Li, Yang Shen, Qun Chen, Xingyu Li, Hongnan Yang, Canyang Zhang, Jinjun Lin, Zhicheng Du, Chenyao Jiang, Chengming Yang, Dongmei Yu, Peiwu Qin
Multiple characteristic structure fragments scans coupled to
high-resolution mass spectrometry strategy for discovering unknown
structural analogs of mycotoxins in food
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  Abstract: Publication date: June 2022Source: Journal of Future Foods, Volume 2, Issue 2Author(s): Dongwei Cui, Xiuli Xu, Xiujuan Wang, Feng Zhang, Fengming Chen, Tong Liu, Han Wang, Yuan Zhang, Yaxuan Song, Xuesong Feng
Nondestructive determination of the freshness change in bighead carp heads
under variable temperatures by using excitation-emission matrix
fluorescence and back-propagation neural networks
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  Abstract: Publication date: June 2022Source: Journal of Future Foods, Volume 2, Issue 2Author(s): Ce Shi, Zengtao Ji, Xinting Yang, Zhixin Jia, Ruize Dong, Ge Shi
Review on plant-derived bioactive peptides: biological activities,
mechanism of action and utilizations in food development
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  Abstract: Publication date: June 2022Source: Journal of Future Foods, Volume 2, Issue 2Author(s): Hongxiu Fan, Hongcheng Liu, Yanrong Zhang, Shanshan Zhang, Tingting Liu, Dawei Wang
Ceylon cinnamon: a versatile ingredient for futuristic diabetes management
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  Abstract: Publication date: June 2022Source: Journal of Future Foods, Volume 2, Issue 2Author(s): Bhashika Sithijanee Senevirathne, Madhura Arunoda Jayasinghe, Dayani Pavalakumar, Chamath Gayan Siriwardhana
Pesticides exposure induced obesity and its associated diseases: recent
progress and challenges
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  Abstract: Publication date: June 2022Source: Journal of Future Foods, Volume 2, Issue 2Author(s): Fangshuo Jiang, Ye Peng, Quancai Sun
Diet and food in attention-deficit hyperactivity disorder
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  Abstract: Publication date: June 2022Source: Journal of Future Foods, Volume 2, Issue 2Author(s): Klaus W. Lange, Yukiko Nakamura, Andreas Reissmann
Bioactivities and molecular mechanisms of polysaccharides from
Hericium erinaceus
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  Abstract: Publication date: June 2022Source: Journal of Future Foods, Volume 2, Issue 2Author(s): Jianhui Liu, Weiwei Wang, Qiuhui Hu, Xuyang Wu, Hui Xu, Anxiang Su, Minhao Xie, Wenjian Yang
An overview on the major mycotoxins in food products: characteristics,
toxicity, and analysis
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  Abstract: Publication date: June 2022Source: Journal of Future Foods, Volume 2, Issue 2Author(s): Raghda A. El-Sayed, Ali B. Jebur, Wenyi Kang, Mohamed A. El-Esawi, Fatma M. El-Demerdash
Simultaneous quantification and evaluate the differences of two skeleton
components in raw, salt and wine Angelicae Pubescentis Radix by UPLC-MS/MS
in negative/positive modes coupled with chemometrics
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  Abstract: Publication date: March 2022Source: Journal of Future Foods, Volume 2, Issue 1Author(s): Lin Yang, Wanqing Zhang, Wen Deng, Hui Wang, Hongning Liu
Identification of targets and mechanisms for Eleutheroside E in
the treatment of cancer
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  Abstract: Publication date: March 2022Source: Journal of Future Foods, Volume 2, Issue 1Author(s): Deyong Zeng, Yi Xiong, Yishu Yin, Shan Shan, Fangyuan Duan, Xin Gao, Chen Song, Mengyao Liu, Yingchun Zhang, Weihong Lu
Effect of high quality dietary fiber of Hericium erinaceus on lowering
blood lipid in hyperlipidemia mice
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  Abstract: Publication date: March 2022Source: Journal of Future Foods, Volume 2, Issue 1Author(s): Tingting Liu, Nan Wang, Xinle Xu, Dawei Wang
Determination of ingredients in livestock and poultry meat based on liquid
chromatography-tandem mass spectrometry
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  Abstract: Publication date: March 2022Source: Journal of Future Foods, Volume 2, Issue 1Author(s): Liangna He, Junmei Ma, Qiang Li, Liming Wang, Sufang Fan, Yan Zhang
Coconut oil as a therapeutic treatment for alzheimer's disease: a review
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  Abstract: Publication date: March 2022Source: Journal of Future Foods, Volume 2, Issue 1Author(s): Poorni Sandupama, Dilusha Munasinghe, Madhura Jayasinghe
Separation and quantitative detection of fermentation γ-polyglutamic
acid
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  Abstract: Publication date: March 2022Source: Journal of Future Foods, Volume 2, Issue 1Author(s): Min Li, Yan He, Xia Ma
A comprehensive review on mechanism of natural products against
Staphylococcus aureus
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  Abstract: Publication date: March 2022Source: Journal of Future Foods, Volume 2, Issue 1Author(s): Yingying Zhao, Jinfeng Wei, Changqin Li, Adel F. Ahmed, Zhenhua Liu, Changyang Ma
How does the addition of mushrooms and their dietary fibre affect starchy
foods
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  Abstract: Publication date: March 2022Source: Journal of Future Foods, Volume 2, Issue 1Author(s): Hui Zhao, Liwen Wang, Margaret Brennan, Charles Brennan
The contribution of food bioactives and nutrition to the management of
COVID-19
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  Abstract: Publication date: March 2022Source: Journal of Future Foods, Volume 2, Issue 1Author(s): Klaus W. Lange
Modulation of gut health using probiotics: the role of probiotic effector
molecules
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  Abstract: Publication date: March 2022Source: Journal of Future Foods, Volume 2, Issue 1Author(s): Xiaoxiang Gao, Jianxin Zhao, Hao Zhang, Wei Chen, Qixiao Zhai