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Journal of Future Foods
Number of Followers: 4

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ISSN (Print) 2772-5669
Published by Elsevier

[2974 journals]

Tetramethylpyrazine and paeoniflorin combination (TMP-PF) inhibits
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  Abstract: Publication date: September 2024Source: Journal of Future Foods, Volume 4, Issue 3Author(s): Yahui Yuan, Rong Yuan, Qiqi Xin, Yu Miao, Ying Chen, Rui Gao, Weihong Cong
Identification of novel targets and mechanisms of wogonin on lung cancer,
bladder cancer, and colon cancer
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  Abstract: Publication date: September 2024Source: Journal of Future Foods, Volume 4, Issue 3Author(s): Lin Zhou, Yunran Hu, Changxing Gao, Congci Yu, Zhiting Sun, Weihong Ge, Hui Yang
Influences of Lactiplantibacillus plantarum and Saccharomyces cerevisiae
fermentation on the nutritional components, flavor property and
lipid-lowering effect of highland barley
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  Abstract: Publication date: September 2024Source: Journal of Future Foods, Volume 4, Issue 3Author(s): Juan Bai, Linzhao He, Jinfu Zhang, Xiangyue Gu, Beiqi Wu, Anlin Wang, Ying Zhu, Jiayan Zhang, Yansheng Zhao, Jie Yuan, Xiang Xiao
Antioxidant and anti-HepG2 cell activities of a novel bioactive peptide
from cowhide collagen in vitro
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  Abstract: Publication date: September 2024Source: Journal of Future Foods, Volume 4, Issue 3Author(s): Zhike Xie, Yuhan Zhai, Yuqing Zhang, Ming He, Xuguang Wang, Shaoxuan Yu, Haifang Xiao, Yuanda Song
Chemical constituents and anticoagulant activity from Delphinium
brunonianum Royle
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  Abstract: Publication date: September 2024Source: Journal of Future Foods, Volume 4, Issue 3Author(s): Changyang Ma, Sitan Chen, Syed Arif Hussain Rizvi, Huihui Zhou, Wenyi Kang, Xuefeng Xi, Zhenhua Liu
Protective effects and microarray-based mechanism of sea cucumber
hydrolysates against high-glucose induced nephrotoxicity in mouse
glomerulus mesangial cells
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  Abstract: Publication date: September 2024Source: Journal of Future Foods, Volume 4, Issue 3Author(s): Lingxin Geng, Jiaojiao Han, Jun Zhou, Ye Li, Tinghong Ming, Zhen Zhang, Chenyang Lu, Xiurong Su
A review of the interaction between diet composition and gut microbiota
and its impact on associated disease
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  Abstract: Publication date: September 2024Source: Journal of Future Foods, Volume 4, Issue 3Author(s): Zhaoxi Liu, Meihua Liu, Jing Meng, Lushan Wang, Min Chen
Progress in the preparation, identification and biological activity of
walnut peptides
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  Abstract: Publication date: September 2024Source: Journal of Future Foods, Volume 4, Issue 3Author(s): Chang Liu, Zijie Zhang, Yuting Shang, Siting Li, Junxia Xia, Yiling Tian, Yingmin Jia, Aijin Ma
Classification and antioxidant assays of polyphenols: a review
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  Abstract: Publication date: September 2024Source: Journal of Future Foods, Volume 4, Issue 3Author(s): Yuxi Lang, Ningxuan Gao, Zhihuan Zang, Xianjun Meng, Yang Lin, Shufang Yang, Yiyun Yang, Zhufeng Jin, Bin Li
A review: the mechanism of plant-derived polysaccharides on osteoblasts
and osteoclasts
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  Abstract: Publication date: September 2024Source: Journal of Future Foods, Volume 4, Issue 3Author(s): Mengjie Ren, Adel F. Ahmed, Meng Li, Menghan Li, Zhiruo Yan, Jinmei Wang
Isolation of exogenous fungi from Notoginseng Radix et Rhizoma and
preliminary analysis of toxigenic fungi
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  Abstract: Publication date: June 2024Source: Journal of Future Foods, Volume 4, Issue 2Author(s): Lei Zhou, Xiangsheng Zhao, Xiaomin Liu, Hefang Wan, Chun Sui, Xuyu Chen
Effect of high temperature short time infrared roasting of peanuts
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  Abstract: Publication date: June 2024Source: Journal of Future Foods, Volume 4, Issue 2Author(s): Rahi Golani, Chinglen Leishangthem, Hongwei Xiao, Qi Zhang, P.P. Sutar
The quality control and hypoglycemic effect of Cinnamomi Cortex
aqueous extract
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  Abstract: Publication date: June 2024Source: Journal of Future Foods, Volume 4, Issue 2Author(s): Xuting Hao, Ziheng Jin, Ruiyu Gao, Shiming Li, Changqin Li, Lijun Liu, Jinmei Wang
Effects of high temperature and high relative humidity drying on moisture
distribution, starch microstructure and cooking characteristics of
extruded whole buckwheat noodles
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  Abstract: Publication date: June 2024Source: Journal of Future Foods, Volume 4, Issue 2Author(s): Linghan Meng, Xuyang Sun, Yan Zhang, Xiaozhi Tang
Effects of phosphorylated ovalbumin on the quality of pork myofibrillar
protein gel: an insight into gelling and physicochemical properties
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  Abstract: Publication date: June 2024Source: Journal of Future Foods, Volume 4, Issue 2Author(s): Zhihui Yu, Yating Gao, Meng Wu, Chaofan Zhao, Xiubin Liu, Xiaoyu Zhang, Lixin Zhang, Yisheng Chen
Effects of coating formulation on structural changes of turkey nugget
during frying: MRI evaluation
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  Abstract: Publication date: June 2024Source: Journal of Future Foods, Volume 4, Issue 2Author(s): Arash Ghaitaranpour, Mohebbat Mohebbi, Seyed Amir Oleyaei
Colorimetric indicator based on zwitterionic anti-freezing hydrogel and
alizarin for visual monitoring of salmon fillets freshness
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  Abstract: Publication date: June 2024Source: Journal of Future Foods, Volume 4, Issue 2Author(s): Yanan Liu, Huan Li, Jian Chen, Jiesi Feng, Renjie Lian, Linglin Fu, Yanbo Wang
High Fischer ratio oligopeptides in food: sources, functions and
application prospects
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  Abstract: Publication date: June 2024Source: Journal of Future Foods, Volume 4, Issue 2Author(s): Zhen Wang, Xinrui Zhang, Luyang Wang, Xingqi Ou, Jihong Huang
Industrialization progress and challenges of cultivated meat
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  Abstract: Publication date: June 2024Source: Journal of Future Foods, Volume 4, Issue 2Author(s): Jiaqi Cai, Shouwei Wang, Yingying Li, Shengyan Dong, Jun Liang, Yisen Liu, Shilei Li
Extraction and bioactivities of the chemical composition from
Pleurotus ostreatus: a review
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  Abstract: Publication date: June 2024Source: Journal of Future Foods, Volume 4, Issue 2Author(s): Qingchun Zhao, Xiaopeng Liu, Lili Cui, Changyang Ma