Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
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    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 67)
Advances in Nutrition     Hybrid Journal   (Followers: 60)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 15)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
Alimentos Hoy     Open Access   (Followers: 2)
American Journal of Food and Nutrition     Open Access   (Followers: 53)
American Journal of Food Science and Technology     Open Access   (Followers: 4)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 2)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production     Open Access   (Followers: 3)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archaeology of Food and Foodways     Full-text available via subscription   (Followers: 8)
Archiva Zootehnica     Open Access  
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 1)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Bioactive Compounds in Health and Disease     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 2)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 24)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Enzyme Research     Open Access   (Followers: 4)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 3)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 36)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Environment Safety     Open Access   (Followers: 3)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 8)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 3)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 61)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology     Open Access   (Followers: 3)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Food Technology and Biotechnology     Open Access  
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Functional Foods in Health and Disease     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 21)
Gastroia : Journal of Gastronomy And Travel Research     Open Access   (Followers: 1)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Himalayan Journal of Science and Technology     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access   (Followers: 1)
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 1)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science     Open Access   (Followers: 3)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 13)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access   (Followers: 1)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JDS Communications     Open Access   (Followers: 1)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 4)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 7)
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing & Technology     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 5)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 2)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Hydrogels     Full-text available via subscription  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)

        1 2     

Similar Journals
Journal Cover
Journal of Future Foods
Number of Followers: 4  
 
  Full-text available via subscription Subscription journal
ISSN (Print) 2772-5669
Published by Elsevier Homepage  [2974 journals]
  • Tetramethylpyrazine and paeoniflorin combination (TMP-PF) inhibits
           

    • Free pre-print version: Loading...

      Abstract: Publication date: September 2024Source: Journal of Future Foods, Volume 4, Issue 3Author(s): Yahui Yuan, Rong Yuan, Qiqi Xin, Yu Miao, Ying Chen, Rui Gao, Weihong Cong
       
  • Identification of novel targets and mechanisms of wogonin on lung cancer,
           bladder cancer, and colon cancer

    • Free pre-print version: Loading...

      Abstract: Publication date: September 2024Source: Journal of Future Foods, Volume 4, Issue 3Author(s): Lin Zhou, Yunran Hu, Changxing Gao, Congci Yu, Zhiting Sun, Weihong Ge, Hui Yang
       
  • Influences of Lactiplantibacillus plantarum and Saccharomyces cerevisiae
           fermentation on the nutritional components, flavor property and
           lipid-lowering effect of highland barley

    • Free pre-print version: Loading...

      Abstract: Publication date: September 2024Source: Journal of Future Foods, Volume 4, Issue 3Author(s): Juan Bai, Linzhao He, Jinfu Zhang, Xiangyue Gu, Beiqi Wu, Anlin Wang, Ying Zhu, Jiayan Zhang, Yansheng Zhao, Jie Yuan, Xiang Xiao
       
  • Antioxidant and anti-HepG2 cell activities of a novel bioactive peptide
           from cowhide collagen in vitro

    • Free pre-print version: Loading...

      Abstract: Publication date: September 2024Source: Journal of Future Foods, Volume 4, Issue 3Author(s): Zhike Xie, Yuhan Zhai, Yuqing Zhang, Ming He, Xuguang Wang, Shaoxuan Yu, Haifang Xiao, Yuanda Song
       
  • Chemical constituents and anticoagulant activity from Delphinium
           brunonianum
    Royle

    • Free pre-print version: Loading...

      Abstract: Publication date: September 2024Source: Journal of Future Foods, Volume 4, Issue 3Author(s): Changyang Ma, Sitan Chen, Syed Arif Hussain Rizvi, Huihui Zhou, Wenyi Kang, Xuefeng Xi, Zhenhua Liu
       
  • Protective effects and microarray-based mechanism of sea cucumber
           hydrolysates against high-glucose induced nephrotoxicity in mouse
           glomerulus mesangial cells

    • Free pre-print version: Loading...

      Abstract: Publication date: September 2024Source: Journal of Future Foods, Volume 4, Issue 3Author(s): Lingxin Geng, Jiaojiao Han, Jun Zhou, Ye Li, Tinghong Ming, Zhen Zhang, Chenyang Lu, Xiurong Su
       
  • A review of the interaction between diet composition and gut microbiota
           and its impact on associated disease

    • Free pre-print version: Loading...

      Abstract: Publication date: September 2024Source: Journal of Future Foods, Volume 4, Issue 3Author(s): Zhaoxi Liu, Meihua Liu, Jing Meng, Lushan Wang, Min Chen
       
  • Progress in the preparation, identification and biological activity of
           walnut peptides

    • Free pre-print version: Loading...

      Abstract: Publication date: September 2024Source: Journal of Future Foods, Volume 4, Issue 3Author(s): Chang Liu, Zijie Zhang, Yuting Shang, Siting Li, Junxia Xia, Yiling Tian, Yingmin Jia, Aijin Ma
       
  • Classification and antioxidant assays of polyphenols: a review

    • Free pre-print version: Loading...

      Abstract: Publication date: September 2024Source: Journal of Future Foods, Volume 4, Issue 3Author(s): Yuxi Lang, Ningxuan Gao, Zhihuan Zang, Xianjun Meng, Yang Lin, Shufang Yang, Yiyun Yang, Zhufeng Jin, Bin Li
       
  • A review: the mechanism of plant-derived polysaccharides on osteoblasts
           and osteoclasts

    • Free pre-print version: Loading...

      Abstract: Publication date: September 2024Source: Journal of Future Foods, Volume 4, Issue 3Author(s): Mengjie Ren, Adel F. Ahmed, Meng Li, Menghan Li, Zhiruo Yan, Jinmei Wang
       
  • Isolation of exogenous fungi from Notoginseng Radix et Rhizoma and
           preliminary analysis of toxigenic fungi

    • Free pre-print version: Loading...

      Abstract: Publication date: June 2024Source: Journal of Future Foods, Volume 4, Issue 2Author(s): Lei Zhou, Xiangsheng Zhao, Xiaomin Liu, Hefang Wan, Chun Sui, Xuyu Chen
       
  • Effect of high temperature short time infrared roasting of peanuts

    • Free pre-print version: Loading...

      Abstract: Publication date: June 2024Source: Journal of Future Foods, Volume 4, Issue 2Author(s): Rahi Golani, Chinglen Leishangthem, Hongwei Xiao, Qi Zhang, P.P. Sutar
       
  • The quality control and hypoglycemic effect of Cinnamomi Cortex
           aqueous extract

    • Free pre-print version: Loading...

      Abstract: Publication date: June 2024Source: Journal of Future Foods, Volume 4, Issue 2Author(s): Xuting Hao, Ziheng Jin, Ruiyu Gao, Shiming Li, Changqin Li, Lijun Liu, Jinmei Wang
       
  • Effects of high temperature and high relative humidity drying on moisture
           distribution, starch microstructure and cooking characteristics of
           extruded whole buckwheat noodles

    • Free pre-print version: Loading...

      Abstract: Publication date: June 2024Source: Journal of Future Foods, Volume 4, Issue 2Author(s): Linghan Meng, Xuyang Sun, Yan Zhang, Xiaozhi Tang
       
  • Effects of phosphorylated ovalbumin on the quality of pork myofibrillar
           protein gel: an insight into gelling and physicochemical properties

    • Free pre-print version: Loading...

      Abstract: Publication date: June 2024Source: Journal of Future Foods, Volume 4, Issue 2Author(s): Zhihui Yu, Yating Gao, Meng Wu, Chaofan Zhao, Xiubin Liu, Xiaoyu Zhang, Lixin Zhang, Yisheng Chen
       
  • Effects of coating formulation on structural changes of turkey nugget
           during frying: MRI evaluation

    • Free pre-print version: Loading...

      Abstract: Publication date: June 2024Source: Journal of Future Foods, Volume 4, Issue 2Author(s): Arash Ghaitaranpour, Mohebbat Mohebbi, Seyed Amir Oleyaei
       
  • Colorimetric indicator based on zwitterionic anti-freezing hydrogel and
           alizarin for visual monitoring of salmon fillets freshness

    • Free pre-print version: Loading...

      Abstract: Publication date: June 2024Source: Journal of Future Foods, Volume 4, Issue 2Author(s): Yanan Liu, Huan Li, Jian Chen, Jiesi Feng, Renjie Lian, Linglin Fu, Yanbo Wang
       
  • High Fischer ratio oligopeptides in food: sources, functions and
           application prospects

    • Free pre-print version: Loading...

      Abstract: Publication date: June 2024Source: Journal of Future Foods, Volume 4, Issue 2Author(s): Zhen Wang, Xinrui Zhang, Luyang Wang, Xingqi Ou, Jihong Huang
       
  • Industrialization progress and challenges of cultivated meat

    • Free pre-print version: Loading...

      Abstract: Publication date: June 2024Source: Journal of Future Foods, Volume 4, Issue 2Author(s): Jiaqi Cai, Shouwei Wang, Yingying Li, Shengyan Dong, Jun Liang, Yisen Liu, Shilei Li
       
  • Extraction and bioactivities of the chemical composition from
           Pleurotus ostreatus: a review

    • Free pre-print version: Loading...

      Abstract: Publication date: June 2024Source: Journal of Future Foods, Volume 4, Issue 2Author(s): Qingchun Zhao, Xiaopeng Liu, Lili Cui, Changyang Ma
       
 
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