JournalTOCs

Applied Food Research
Number of Followers: 3

This is an Open Access Journal

Open Access journal
ISSN (Online) 2772-5022
Published by Elsevier

[2974 journals]

Estrogenic activity of fermented soymilk extracts and soy compounds
- Abstract: Publication date: Available online 25 September 2023Source: Applied Food ResearchAuthor(s): Kentaro Nishi, Ikumi Imamura, Takuya Takemoto, Kazuhiro Iga, Ryoiti Kiyama
Emergent technologies to improve protein extraction from fish and seafood
by-products: An overview
- Abstract: Publication date: December 2023Source: Applied Food Research, Volume 3, Issue 2Author(s): Alireza Mousakhani Ganjeh, Jorge A. Saraiva, Carlos A. Pinto, Susana Casal, Artur M.S. Silva
Functional and Nutritional Prospectives of Low-Fat Cookies Fortified with
Jamun Pulp, Jamun Seed, Mango Kernel Powder
- Abstract: Publication date: Available online 12 September 2023Source: Applied Food ResearchAuthor(s): Sanjay Kumar, Keshav, Primanshi Seluriyal, Samiksha Sharma, Vinod Kumar, Bhawna Bisht, Saloni Joshi, Ankita Dobhal, Akuleti Saikumar
Impact of ultrasound-assisted fermentation on buffalo yogurt production:
Effect on fermentation kinetic and on physicochemical, rheological, and
structural characteristics
- Abstract: Publication date: December 2023Source: Applied Food Research, Volume 3, Issue 2Author(s): Flaviana Coelho Pacheco, Eliane de Fátima Teixeira, Ana Flavia Coelho Pacheco, Paulo Henrique Costa Paiva, Alline Artigiani Lima Tribst, Bruno Ricardo de Castro Leite Júnior
Microwave-Assisted Drying of Ocimum sanctum Leaves: Analysis of Moisture
Content, Drying Kinetic Model, and Techno-Economics
- Abstract: Publication date: Available online 23 August 2023Source: Applied Food ResearchAuthor(s): Heri Septya Kusuma, Destiya Nurul Izzah, Irmanda Wastu Lintu Linggajati
Essential oil extraction from lavender using negative pressure cavitation
extraction and coating to extend grape shelf life
- Abstract: Publication date: Available online 21 August 2023Source: Applied Food ResearchAuthor(s): Owais Gul, Aamir Hussain Dar, Kshirod Kumar Dash, GVS BhagyaRaj, Shafat Ahmad Khan, Umar Sultan, Wani Suhana Ayoub, Insha Zahoor, Shahid Rasool, Madhuresh Dwivedi
Modeling the effects of temperature and pH on Listeria monocytogenes
growth in Mexican-style pork chorizo
- Abstract: Publication date: Available online 19 August 2023Source: Applied Food ResearchAuthor(s): Mario A. Gutiérrez-Chocoza, Julio C. López-Romero, Alfonso García-Galaz, Humberto González-Ríos, Aida Peña-Ramos, Vijay K. Juneja, Anna J. Pérez-Báez, Martín Valenzuela-Melendres
Effects of Grind Size, Temperature, and Brewing Ratio on Immersion Cold
Brewed and French Press Hot Brewed Coffees
- Abstract: Publication date: Available online 14 August 2023Source: Applied Food ResearchAuthor(s): Xiuju Wang, Loong-Tak Lim
Advances in probiotic incorporation into cereal-based baked foods:
Strategies, viability, and effects–A review
- Abstract: Publication date: December 2023Source: Applied Food Research, Volume 3, Issue 2Author(s): Emma Mani-López, Nelly Ramírez-Corona, Aurelio López-Malo
Green Ultrasound-Assisted Extraction of bioactive compounds of babassu
(Attalea speciosa) mesocarp: effects of solid-liquid ratio extraction,
antioxidant capacity, and antimicrobial activity
- Abstract: Publication date: Available online 10 August 2023Source: Applied Food ResearchAuthor(s): Rayssa Cruz Lima, Anna Paula Azevedo de Carvalho, Bruno Dutra da Silva, Luiz Torres-Neto, Mayara Regina da Silva de Figueiredo, Pedro Henrique Thimotheu Chaves, Antônio Eugênio Castro Cardoso de Almeida, Carlos Adam Conte-Junior
A Review of the Antibiotic Residues in Food in the Arab Countries
- Abstract: Publication date: Available online 9 August 2023Source: Applied Food ResearchAuthor(s): Areej Merhi, Sami El Khatib, Joyce Haddad, Hussein F. Hassan
Process optimization of extrusion process variables for improving the
quality and extrudate characteristics of wheat-tiger nut pasta
- Abstract: Publication date: Available online 8 August 2023Source: Applied Food ResearchAuthor(s): Sobowale Sunday Samuel, Oluwatoyin Habibat Animashaun, Omosebi Mary Omolola, Babarinsa Olumuyiwa Adekanmi, Fayemi Olanrewaju Emmanuel
Recent advances in the use of digital technologies in agri-food
processing: a short review
- Abstract: Publication date: Available online 2 August 2023Source: Applied Food ResearchAuthor(s): Tétédé Rodrigue Christian Konfo, Fowe Michelle Carole Djouhou, Mênouwesso Harold Hounhouigan, Edwige Dahouenon-Ahoussi, Félicien Avlessi, Codjo Koko Dominique Sohounhloue
Effect of amino compounds on the volatile compounds and antioxidant
activity of Maillard reaction products of enzymatic hydrolyzed cabbage
leaves
- Abstract: Publication date: Available online 26 July 2023Source: Applied Food ResearchAuthor(s): Hoda Hanem Mohamed Fadel, Shereen Nazeh Lotfy, Mohsen Mohamed Selim Asker, Manal Gomaa Mahmoud, Fatma Shafik Abd El-Aleem, Mohamad Yehia Sayed Ahmed, Rasha Saad
Optimization of pH for Extracting Sinapates from Mustard Varieties using
Green Technology
- Abstract: Publication date: Available online 26 July 2023Source: Applied Food ResearchAuthor(s): Thu Nguyen, Ruchira Nandasiri, Olamide Fadairo, N. A. Michael Eskin
Formulation of instant noodles incorporated with insoluble dietary fiber
from fruit peel: in vitro starch digestibility, biophysical, structural
and textural characteristics
- Abstract: Publication date: Available online 25 July 2023Source: Applied Food ResearchAuthor(s): Shriya Bhatt, Mahesh Gupta
Incorporation of natural antioxidants extracted from strawberry, cinnamon,
beetroot, and ginger; into virgin coconut oil for expansion of its shelf
life
- Abstract: Publication date: Available online 20 July 2023Source: Applied Food ResearchAuthor(s): S.C. Rangani, K.K.D.S. Ranaweera
Nutritional Quality and Sensory Properties of Complementary Food from Taro
Flour, steamed- Lupine protein isolate Powder, Extra -virgin Olive Oil and
Butternut squash flour
- Abstract: Publication date: Available online 20 July 2023Source: Applied Food ResearchAuthor(s): Rehab F.M. Ali
Chemical, physical properties, microstructure and granulometric
composition of ultra-finely ground chicken bone paste
- Abstract: Publication date: December 2023Source: Applied Food Research, Volume 3, Issue 2Author(s): Zhanibek Yessimbekov, Aitbek Kakimov, Baktybala Kabdylzhar, Anuarbek Suychinov, Assemgul Baikadamova, Dinara Akimova, Galiya Abdilova
Non-destructive method to classify walnut kernel freshness from volatile
organic compound (VOC) emissions using gas chromatography-differential
mobility spectrometry (GC-DMS) and machine learning analysis
- Abstract: Publication date: December 2023Source: Applied Food Research, Volume 3, Issue 2Author(s): Pranay Chakraborty, Eva Borras, Maneeshin Y. Rajapakse, Mitchell M. McCartney, Matthew Bustamante, Elizabeth J. Mitcham, Cristina E. Davis
An investigation into consumer perception of the aftertaste of plant-based
dairy alternatives using a word association task
- Abstract: Publication date: Available online 17 July 2023Source: Applied Food ResearchAuthor(s): Jamal Amyoony, Rachael Moss, Tanvi Dabas, Mackenzie Gorman, Christopher Ritchie, Jeanne LeBlanc, Matthew B. McSweeney
Evaluation of Drying Kinetics, Electric and Emission Study of Musa
paradisiaca L. Leaves using Microwave-Assisted Drying Method
- Abstract: Publication date: Available online 17 July 2023Source: Applied Food ResearchAuthor(s): Heri Septya Kusuma, Yusron Mahendra Diwiyanto, Debora Engelien Christa Jaya, Andrew Nosakhare Amenaghawon, Handoko Darmokoesoemo
Antifungal activity of wheat-flour sourdough (Type II) from two different
Lactobacillus in vitro and bread
- Abstract: Publication date: Available online 12 July 2023Source: Applied Food ResearchAuthor(s): Ricardo H. Hernández-Figueroa, Emma Mani-López, Aurelio López-Malo
Drying Process on Kaffir Lime Leaves using Microwave: Evaluation of the
Drying Performance and Energy Analysis of Different Microwave Powers and
Sizes of Leaves
- Abstract: Publication date: Available online 28 June 2023Source: Applied Food ResearchAuthor(s): Heri Septya Kusuma, Rafli Alfayed Nasution, Dita Permatasari
Challenges for circular food packaging: Circular resources utilization
- Abstract: Publication date: December 2023Source: Applied Food Research, Volume 3, Issue 2Author(s): Erhan Ada, Yigit Kazancoglu, Nazlican Gozacan-Chase, Ozan Altin
Valorisation of brewers’ spent grain for the development of novel
beverage and food products
- Abstract: Publication date: December 2023Source: Applied Food Research, Volume 3, Issue 2Author(s): Daniela Lorena Lamas, Liesel Brenda Gende
Making ice cream with natural sweetener stevia: Formulation and
characteristics
- Abstract: Publication date: December 2023Source: Applied Food Research, Volume 3, Issue 2Author(s): Khondoker Shahin Ahmed, G.  M.  M. Anwarul Hasan, Mohammed A. Satter, Kiron Sikdar
Investigation of low amylose rice extrudates blended with germinated green
gram and bhimkol flour
- Abstract: Publication date: Available online 25 June 2023Source: Applied Food ResearchAuthor(s): Anjan Borah, Deepjyoti Kumar Das, Rupak Mukhopadhyay, Charu Lata Mahanta
MODELLING AND OPTIMIZATION OF OSMOTIC DEHYDRATION OF WAX APPLE SLICES
USING ADAPTIVE NEURO-FUZZY INFERENCE SYSTEM
- Abstract: Publication date: Available online 23 June 2023Source: Applied Food ResearchAuthor(s): Anjelina Sundarsingh, GVS BhagyaRaj, Kshirod Kumar Dash
Hazard identification and characterization of Listeria monocytogenes in
salad vegetables and milk products in Mymensingh district in Bangladesh
- Abstract: Publication date: December 2023Source: Applied Food Research, Volume 3, Issue 2Author(s): Tanjida Akter Pospo, Sharmin Sultana, Md. Rokon-Uz-Zaman, Md. Rakibul Mozumder, Mst. Sonia Parvin, Uday Kumar Mohanta, Monzur Morshed Ahmed, Md. Taohidul Islam
Influence of an innovative, biodegradable active packaging on the quality
of sunflower oil and “pesto” sauce during storage
- Abstract: Publication date: Available online 17 June 2023Source: Applied Food ResearchAuthor(s): Glicerina V, L. Siroli, D. Gottardi, N. Ticchi, F. Capelli, R. Accorsi, M. Gherardi, M. Minelli, M. Fiorini, V. Andrisano, V. Colombo, R. Manzini, R. Lanciotti, S. Romani
Hypoglycemic and Hypocholesterolemic Properties of Fenugreek: A
Comprehensive Assessment
- Abstract: Publication date: Available online 17 June 2023Source: Applied Food ResearchAuthor(s): Sunita Singh, Pankaj Kumar Chaurasia, Shashi Lata Bharati
A Review on the Journey of edible flowers from farm to consumer's plate.
- Abstract: Publication date: Available online 17 June 2023Source: Applied Food ResearchAuthor(s): Harsh B. Jadhav, Laxmikant S. Badwaik, Uday Annapure, Federico Casonova, Kamal Alaskar
Effect of popping and milling on physical, chemical, structural, thermal
properties and angle of repose of amaranth seed (Amaranthus cruentus L.)
and finger millet (Eleusine coracana L. Gaertn) from Udhagamandalam
- Abstract: Publication date: Available online 2 June 2023Source: Applied Food ResearchAuthor(s): Sai Dharshini S, Meera M
Transformation of carrots into novel food ingredients and innovative
healthy foods
- Abstract: Publication date: June 2023Source: Applied Food Research, Volume 3, Issue 1Author(s): Daniel A. Jacobo-Velázquez
Evaluation of Mini Bibliometric Analysis, Moisture Ratio, Drying Kinetics,
and Effective Moisture Diffusivity in the Drying Process of Clove Leaves
using Microwave-Assisted Drying
- Abstract: Publication date: Available online 20 May 2023Source: Applied Food ResearchAuthor(s): Heri Septya Kusuma, Ganing Irbah Al Lantip, Xenna Mutiara, Munawar Iqbal
Influence of pulsed microwave on betacyanins, betaxanthins and physical
properties during drying of red beetroot
- Abstract: Publication date: Available online 20 May 2023Source: Applied Food ResearchAuthor(s): Jalal Dehghannya, Sevda Rastgou-Oskuei, Saeed Dadashi
Evaluation of the sensory properties and antioxidant activity of clean
rosemary extracts for an effective replacement of EDTA in Mayonnaise
- Abstract: Publication date: Available online 18 May 2023Source: Applied Food ResearchAuthor(s): Priya Savani, Abhilash Puthiyedath, Ramesh Chandran K, Sheril George, Prasobh S Prasad, Uday S Annapure
Antibacterial and antibiofilm activities of nanoemulsion coating prepared
by using caraway oil and chitosan prolongs the shelf life and quality of
bananas
- Abstract: Publication date: June 2023Source: Applied Food Research, Volume 3, Issue 1Author(s): Sudip Kumar Das, Kumari Vishakha, Shatabdi Das, Arnab Ganguli
Protective effects of enzymatic hydrolysis products of pomelo peel
cellulose on Lactobacillus plantarum during freeze-drying process
- Abstract: Publication date: Available online 4 May 2023Source: Applied Food ResearchAuthor(s): Congcong Peng, Bingjie Liu, Zhong Chen
Potentials of Baobab in Food Systems
- Abstract: Publication date: Available online 28 April 2023Source: Applied Food ResearchAuthor(s): Vivian Obiamaka Offiah, Kolawole O. Falade
Changes in Intergranular Air Properties and Processing Quality of Paddy
Stored in a Large Cooled Warehouse
- Abstract: Publication date: June 2023Source: Applied Food Research, Volume 3, Issue 1Author(s): Guangbiao Gao, Ziyi Cao, Xingjun Li, Yisan Duan, Jianyong Ma, Qiang Zhang
Total microbe, physicochemical property, and antioxidative activity during
fermentation of cocoa honey into kombucha functional drink
- Abstract: Publication date: Available online 21 April 2023Source: Applied Food ResearchAuthor(s): Neti Yuliana, Fibra Nurainy, Gusrianti W. Sari, Sumardi, Endang L. Widiastuti
Influence of mango pulp and sucrose contents on the technological
properties of solid preparations (freeze-dried) for yoghurt
- Abstract: Publication date: June 2023Source: Applied Food Research, Volume 3, Issue 1Author(s): Emanuel Neto Alves de Oliveira, Ana Paula Trindade Rocha, Josivanda Palmeira Gomes, Bruno Fonsêca Feitosa, Dyego da Costa Santos, Elisabete Piancó de Sousa, Danielle Martins Lemos
Microalgae and cyanobacteria polysaccharides: important link for nutrient
recycling and revalorization of agro-industrial wastewater
- Abstract: Publication date: Available online 10 April 2023Source: Applied Food ResearchAuthor(s): Mariana Franco-Morgado, Genaro G. Amador-Espejo, Marisol Pérez-Cortes, Janet Alejandra Gutiérrez-Uribe
Investigating the impact of processing conditions on the emulsion
stability, viscosity, and foaming capacity of concentrated infant formula
emulsions
- Abstract: Publication date: Available online 31 March 2023Source: Applied Food ResearchAuthor(s): Zafir Gaygadzhiev
Effect of processing conditions (conventional heating, microwave,
chilling, and freezing) on the stability of some bioactive compounds of
jujube fruit
- Abstract: Publication date: Available online 24 March 2023Source: Applied Food ResearchAuthor(s): Najmeh Shams Najafabadi, Mohammad Ali Sahari, Mohsen Barzegar, Zohreh Hamidi Esfahani
L-proline enrichment of bread enhances its KFO: Assessment of freshness by
electronic nose technology and BP-MLP
- Abstract: Publication date: Available online 20 March 2023Source: Applied Food ResearchAuthor(s): Anupama Bose, Dipshikha Tamili, Arun Jana, Nabarun Bhattacharyya, Paramita Bhattacharjee
A Systematic Review on Immunity Functionalities and Nutritional Food
Recommendations to Develop Immunity Against Viral Infection
- Abstract: Publication date: Available online 20 March 2023Source: Applied Food ResearchAuthor(s): Vinay Kumar Pandey, Anjali Tripathi, Shivangi Srivastava, Sneha Pandey, Aamir Hussain Dar, Rahul Singh, Prabavathy Duraisamy, Poornima Singh, Shaikh Ayaz Mukarram
4-hexylresorcinol and sodium metabisulphite-based edible coatings for
avocado shelf-life extension
- Abstract: Publication date: June 2023Source: Applied Food Research, Volume 3, Issue 1Author(s): E. Hebishy, A.A. Tas
Composition, bioactive constituents and glycemic index of brown
rice-watermelon seeds extruded snacks as stimulated by extrusion
conditions
- Abstract: Publication date: June 2023Source: Applied Food Research, Volume 3, Issue 1Author(s): Mayowa Saheed Sanusi, Musliu Olushola Sunmonu, Sodiq Oladimeji Alasi, Adebayo Abdulganiyy Adebiyi, Abayomi Abdulsalam Tajudeen
The impact of alginate composites enriched with spent black tea, green
tea, jasmine tea, and Oolong tea wastes on the shelf-life extension of
fruits and vegetables
- Abstract: Publication date: Available online 16 March 2023Source: Applied Food ResearchAuthor(s): Natasha Kulviwat, Fredrick Nwude Eze, Chitchamai Ovatlarnporn
Tangential microfiltration of lime and pineapple juices using inexpensive
tubular ceramic membrane and analysis of fouling mechanism
- Abstract: Publication date: June 2023Source: Applied Food Research, Volume 3, Issue 1Author(s): K.V.V. Satyannarayana, R. Vinoth Kumar
Effects of high-pressure homogenization treatment on physiochemical
properties of novel plant proteins
- Abstract: Publication date: Available online 11 March 2023Source: Applied Food ResearchAuthor(s): Xinru Zhao, Xinye Liu, Feng Xue
CURRENT STATUS OF MILLET SEED PROTEINS AND ITS APPLICATIONS: A
COMPREHENSIVE REVIEW
- Abstract: Publication date: Available online 10 March 2023Source: Applied Food ResearchAuthor(s): Niharika Sachdev, Sangeeta Goomer, Laishram Rajenderkumar Singh, Vinay Mohan Pathak, Dipesh Aggarwal, Rimpy Kaur Chowhan
Effect of milk protein standardization using high protein milk ingredients
on texture, composition and yield of paneer
- Abstract: Publication date: Available online 5 March 2023Source: Applied Food ResearchAuthor(s): Hemant Gawande, Dr. Sumit Arora, Rupali Mittan, Dr. Vaibhao K. Lule, Dr. Vivek Sharma, Dr. A.K. Singh
The Application of Cloves as a Potential Functional Component in Active
Food Packaging Material and Model Food System: A Mini-review
- Abstract: Publication date: Available online 5 March 2023Source: Applied Food ResearchAuthor(s): Ashwini Gengatharan, Muhamad Hafiz Abd Rahim
FTIR spectra, antioxidant capacity and degradation kinetics of maize
anthocyanin extract under variable process conditions
- Abstract: Publication date: Available online 2 March 2023Source: Applied Food ResearchAuthor(s): Bharat Bhushan, Bhushan Bibwe, Ajay Pal, Manoj Mahawar, Manesh Chander Dagla, Yathish KR, Bahadur Singh Jat, Pardeep Kumar, Sumit Kumar Aggarwal, Alla Singh, DharamPaul Chaudhary
Impact of ultrasound on pumpkin seed protein concentrate hydrolysis:
Effects on Alcalase, protein, and assisted reaction
- Abstract: Publication date: Available online 2 March 2023Source: Applied Food ResearchAuthor(s): Ana Flávia Coelho Pacheco, Leticia Bruni de Souza, Paulo Henrique Costa Paiva, Carini Aparecida Lelis, Erica Nascif Rufino Vieira, Alline Artigiani Lima Tribst, Bruno Ricardo de Castro Leite Júnior
The Impact of refractance window drying on the physicochemical properties
and bioactive compounds of malbhog banana slice and pulp
- Abstract: Publication date: Available online 24 February 2023Source: Applied Food ResearchAuthor(s): Harsh Dadhaneeya, Prakash Kumar Nayak, Deepanka Saikia, Rajesh Kondareddy, Subhajit Ray, Radha krishnan Kesavan
Physical properties of four rice cultivars of Indian temperate region
- Abstract: Publication date: Available online 24 February 2023Source: Applied Food ResearchAuthor(s): Nafiya Qadir, Idrees Ahmed Wani
Changes in physicochemical properties, microbiological quality and safety
status of pasteurized traditional sorghum “mpedli” beer supplemented
with bitter leaf (Vernonia amygdalina) aqueous extract during a
month-storage at room temperature
- Abstract: Publication date: Available online 13 February 2023Source: Applied Food ResearchAuthor(s): James Ronald Bayoï, Francois-Xavier Etoa
Effect of irradiation treatment on the functional properties of flavonoid
extracts
- Abstract: Publication date: Available online 7 February 2023Source: Applied Food ResearchAuthor(s): Xiaoqin Huang, Haiguang Chen, Xiaoyu Wang, Bifeng Lan, Junshi Wu
WHOLE YOGURT SWEETENED WITH GLUCOSE-GALACTOSE SYRUP OBTAINED BY
NANOFILTRATION: EFFECT ON GALACTOOLIGOSACCHARIDES CONCENTRATION,
PHYSICOCHEMICAL AND SENSORY PROPERTIES
- Abstract: Publication date: Available online 1 February 2023Source: Applied Food ResearchAuthor(s): Ana J. Mosquera-Martínez, José U. Sepúlveda-Valencia, Héctor J. Ciro-Velásquez, Sandra Vargas-Díaz, Laura Pérez-Escobar
Edible composite films based on chitosan/guar gum with ZnO-NPs and roselle
calyx extract for active food packaging
- Abstract: Publication date: Available online 31 January 2023Source: Applied Food ResearchAuthor(s): Himani Bharat Dehankar, Priti Sharad Mali, Pradyuman Kumar
Avocado production in Kenya in relation to the world, Avocado by-products
(seeds and peels) functionality and Utilization in food products.
- Abstract: Publication date: Available online 30 January 2023Source: Applied Food ResearchAuthor(s): Clinton O Nyakang'i, Rebecca Ebere, Eunice Marete, Joshua M. Arimi
Evaluating microencapsulated oregano (Origanum vulgare) aqueous extract as
a bioactive ingredient on the overall quality of ready-to-cook fish
products made from tilapia byproduct during frozen storage
- Abstract: Publication date: Available online 23 January 2023Source: Applied Food ResearchAuthor(s): Alessandra Cristina Tomé, Flávio Alves da Silva, Maria Lúcia Guerra Monteiro, Eliane Teixeira Mársico
Effects of Pulsed Light on the PostHarvest Quality and Shelf-life of
Highbush Blueberries (cv. Draper)
- Abstract: Publication date: Available online 20 January 2023Source: Applied Food ResearchAuthor(s): Anubhav Pratap-Singh, Maryam Shojaei, Anika Singh, Yutong Ye, Ronit Mandal, Yifan Yan, Joana Pico, Eric M. Gerbrandt, Simone D. Castellarin
Influence of thermosonication and pasteurization on the quality attributes
of kutkura (Meyna spinosa) juice
- Abstract: Publication date: June 2023Source: Applied Food Research, Volume 3, Issue 1Author(s): Radha krishnan Kesavan, Shikapriyom Gogoi, Prakash Kumar Nayak
Simple modelling of time-temperature profiles in food during baking
- Abstract: Publication date: Available online 16 January 2023Source: Applied Food ResearchAuthor(s): Emmanuel Purlis
A comprehensive review on heat and mass transfer simulation and
measurement module during the baking process
- Abstract: Publication date: Available online 16 January 2023Source: Applied Food ResearchAuthor(s): S. Chakraborty, Kshirod Kumar Dash
Optimization Study of palm jaggery and palm candy- production and process
- Abstract: Publication date: Available online 10 January 2023Source: Applied Food ResearchAuthor(s): Ashwini Upadhyaya, Prasanna Bhalerao, Pravin Bhushette, Ashish Dabade, Sachin K Sonawane
A sustainable approach on the potential use of kale puree in edible wraps
- Abstract: Publication date: June 2023Source: Applied Food Research, Volume 3, Issue 1Author(s): Elaine Florinda Rodrigues de Oliveira, Kely Silveira Bonfim, Fauze Ahmad Aouada, Henriette Monteiro Cordeiro de Azeredo, Márcia Regina de Moura
Impact of vegetable fat on the sensory and physicochemical quality
characteristics of chevon sausage
- Abstract: Publication date: Available online 10 January 2023Source: Applied Food ResearchAuthor(s): Cyril John A. Domingo, Kristel June Sartagoda, Novie Joy C. Catandijan, Noraisa K. Yasin
CHARACTERIZATION OF PITAHAYA (Hylocereus undatus) MUCILAGE -BASED FILMS
- Abstract: Publication date: Available online 7 January 2023Source: Applied Food ResearchAuthor(s): A. S López-Díaz, L. G Barriada-Bernal, J Rodríguez-Ramírez, L. L Méndez-Lagunas
Improvement of the Nutritional Quality and HCl Extractability of Minerals
of Dehulled Sesame Seeds and their Acceptance for Culinary Purpose by
Parboiling, Boiling and Roasting
- Abstract: Publication date: Available online 6 January 2023Source: Applied Food ResearchAuthor(s): Anim Ekpo Ujong, Nkechi-Juliet Tamuno Emelike
Review on edible water lilies and lotus: Future food, nutrition and their
health benefits
- Abstract: Publication date: Available online 5 January 2023Source: Applied Food ResearchAuthor(s): Alemu Lema Abelti, Tilahun A. Teka, Geremew Bultosa
Structure, texture and protein digestibility of high moisture extruded
meat alternatives enriched with cereal brans
- Abstract: Publication date: Available online 5 January 2023Source: Applied Food ResearchAuthor(s): Silja-Maria Rekola, Anna Kårlund, Santtu Mikkonen, Marjukka Kolehmainen, Luigi Pomponio, Nesli Sozer
Carbon Dots Applications for Development of Sustainable Technologies for
Food Safety: A Comprehensive Review
- Abstract: Publication date: Available online 5 January 2023Source: Applied Food ResearchAuthor(s): Sobiya Manzoor, Aamir Hussain Dar, Kshirod Kumar Dash, Vinay Kumar Pandey, Shivangi Srivastava, Iqra Bashir, Shafat Ahmad Khan
Effects of high-pressure processing on cooked color and eating qualities
of dark-cutting beef
- Abstract: Publication date: Available online 2 January 2023Source: Applied Food ResearchAuthor(s): Cole Reesman, Gary Sullivan, Mary-Grace Danao, Gretchen G. Mafi, Morgan Pfeiffer, Ranjith Ramanathan
Optimization of Amount of Spices, Roasting temperature and time for Field
Pea (PisumSativum) Shiro Flour Using Response Surface Methodology
- Abstract: Publication date: Available online 1 January 2023Source: Applied Food ResearchAuthor(s): Nigat Ashenafi, Abadi Gebre Mezgebe, Eden Leka
Survival of Listeria monocytogenes On Cooked and High Pressure Treated
Bacon
- Abstract: Publication date: Available online 28 December 2022Source: Applied Food ResearchAuthor(s): Hayriye Cetin-Karaca, Shannon M. Cruzen, Dustin Ebbing
Recent Advances in Non-Thermal Processing Technologies for Enhancing Shelf
Life and Improving Food Safety
- Abstract: Publication date: Available online 28 December 2022Source: Applied Food ResearchAuthor(s): Farhana Mehraj Allai, Z.R. Azaz Ahmad Azad, Nisar Ahmad Mir, Khalid Gul
Palmyrah palm and its products (Neera, Jaggery And Candy) – A Review on
Chemistry and Technology
- Abstract: Publication date: Available online 28 December 2022Source: Applied Food ResearchAuthor(s): Ashwini Upadhyaya, Sachin K Sonawane
Effect of wet processing on the grinding characteristics and functional
properties of sorghum
- Abstract: Publication date: Available online 28 December 2022Source: Applied Food ResearchAuthor(s): Ankit Paliwal, Neha Sharma, Ashish M Mohite
A quasi-energetically costless novel food preservation methodology:
Moderate pressure pasteurisation followed by hyperbaric storage, both at
room temperature
- Abstract: Publication date: June 2023Source: Applied Food Research, Volume 3, Issue 1Author(s): Álvaro T. Lemos, Ana P. Martins, Ivonne Delgadillo, Jorge A. Saraiva
A systematic review and meta-analysis of the effect of dietary additives,
vaccination and processing aids as control measures for Salmonella spp. in
chicken meat
- Abstract: Publication date: Available online 26 December 2022Source: Applied Food ResearchAuthor(s): Adriana Castelo Taboada, Kathryn Glass, Dan Chateau, Anthony Pavic
Coffee fermentation: Expedition from traditional to controlled process and
perspectives for industrialization
- Abstract: Publication date: Available online 25 December 2022Source: Applied Food ResearchAuthor(s): Hosam Elhalis, Julian Cox, Jian Zhao
Study of stingless bee (Heterotrigona itama) propolis using
LC-MS/MS and TGA-FTIR
- Abstract: Publication date: Available online 23 December 2022Source: Applied Food ResearchAuthor(s): Jin Ru Lim, Lee Suan Chua, John Soo
Characterization of Vasskveite (Water Halibut) Syndrome for Automated
Detection
- Abstract: Publication date: Available online 23 December 2022Source: Applied Food ResearchAuthor(s): Samuel Ortega, Ragni Ofstad, Shaheen Syed, Mathias Kranz, Karsten Heia, Kathryn E. Anderssen
Effect of a Konjac glucomannan/chitosan antibacterial composite membrane
microencapsulated with oregano essential oil on the quality of chilled
pork
- Abstract: Publication date: Available online 21 December 2022Source: Applied Food ResearchAuthor(s): Yuan Ma, Kunyue Ye, Ping Liu, Anqi Yuan, Siqi Chen, Yezheng He
A Comprehensive Review on Microencapsulation of probiotics: Technology,
Carriers and Current trends
- Abstract: Publication date: Available online 19 December 2022Source: Applied Food ResearchAuthor(s): Kambhampati Vivek, Sabyasachi Mishra, Rama Chandra Pradhan, Meena Nagarajan, Pavitra Krishna Kumar, Singam Suranjoy Singh, Dronachari Manvi, NA Nanje Gowda
Assessment of the suitability of millet for the production of pasta
- Abstract: Publication date: Available online 18 December 2022Source: Applied Food ResearchAuthor(s): T. Schmid, M. Loschi, J. Hiltbrunner, N. Müller
Determinants of Improved Chickpea Variety Adoption: The Case of Southern
Ethiopia
- Abstract: Publication date: Available online 13 December 2022Source: Applied Food ResearchAuthor(s): Edilu Ashu, Anbes Tenaye, Workalemahu Tassew
Nutritive value of tender shoots of different bamboo species in relation
to harvesting height in mid-hills of north-western Himalayas
- Abstract: Publication date: Available online 9 December 2022Source: Applied Food ResearchAuthor(s): D R Bhardwaj, Sheetal Rana, Dhirender Kumar, Prashant Sharma
Spectroscopic techniques for elucidation of structural changes in
temperate cowpea cultivars under germination: A useful tool for quality
determination and industrial application
- Abstract: Publication date: Available online 9 December 2022Source: Applied Food ResearchAuthor(s): Sajad Ahmad Sofi, Khalid Muzaffar, Asmat Farooq, Shafiya Rafiq, Darakshan Majid, Hilal Ahmad Makroo, Shabir Ahmad Mir, Amin Mousavi Khaneghah, Francisco J. Barba, B.N. Dar
Grewia mollis bark powder impact on the clarification of
Mbayeri sorghum wort
- Abstract: Publication date: Available online 5 December 2022Source: Applied Food ResearchAuthor(s): Man-Ikri Bertin, Desobgo Zangué Steve Carly