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Food Hydrocolloids for Health
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This is an Open Access Journal

Open Access journal
ISSN (Online) 2667-0259
Published by Elsevier

[2906 journals]

Nanocarrier from water extract solution of Auricularia auricula
for zinc delivery
- Abstract: Publication date: Available online 16 May 2022Source: Food Hydrocolloids for HealthAuthor(s): Xiaoting Yu, Yannan Chen, Shanghua Xing, Deyang Yu, Mingqian Tan
Editorial
- Abstract: Publication date: Available online 11 May 2022Source: Food Hydrocolloids for HealthAuthor(s): Dr. Saumil Vadodaria, Prof. Prachi Thareja
Guava seed polysaccharides ameliorate the inflammatory status in PC-3
xenograft mice
- Abstract: Publication date: Available online 4 May 2022Source: Food Hydrocolloids for HealthAuthor(s): Hsiao-Chien Lin, Jin-Yuarn Lin
Encapsulation of hydrolysable tannin from pomegranate peel in W/O/W double
emulsion: in-vitro digestion, release kinetics, storage and physical
stabilities
- Abstract: Publication date: Available online 30 April 2022Source: Food Hydrocolloids for HealthAuthor(s): Madhulekha Rakshit, Prem Prakash Srivastav
Molecular inclusion of Cymbopogon martinii essential oil with
β-cyclodextrin as a strategy to stabilize and increase its bioactivity
- Abstract: Publication date: Available online 24 April 2022Source: Food Hydrocolloids for HealthAuthor(s): Juliana Cristina Castro, Giseli Cristina Pante, Daiane Silva de Souza, Thiago Yoshioka Pires, Juliana Harumi Miyoshi, Francielli Pelegrin Garcia, Celso Vatura Nakamura, Ana Claudia Nogueira Mulati, Simone Aparecida Galerani Mossini, Miguel Machinski Junior, Graciette Matioli
Development and characterization of sodium caseinate based probiotic
edible film with chia mucilage as a protectant for the safe delivery of
probiotics in functional bakery
- Abstract: Publication date: Available online 18 April 2022Source: Food Hydrocolloids for HealthAuthor(s): Anupama Semwal, Kiran Ambatipudi, Naveen Kumar Navani
Development, Optimization and Characterization of Hydrocolloid based Mouth
Dissolving Film of Telmisartan for the treatment of hypertension.
- Abstract: Publication date: Available online 6 April 2022Source: Food Hydrocolloids for HealthAuthor(s): Muzammil Husain, Vinit V. Agnihotri, Sameer N. Goyal, Yogeeta O. Agrawal
Solution blow spinning of multilayer polycaprolactone/curcumin-loaded
gelatin/polycaprolactone nanofilm for slow release and bacterial
inhibition
- Abstract: Publication date: Available online 26 March 2022Source: Food Hydrocolloids for HealthAuthor(s): Zihan Cai, Chaoyi Shen, Zian Deng, Di Wu, Kunsong Chen
Nano-encapsulation of curcumin in fish collagen grafted succinyl chitosan
hydrogel accelerates wound healing process in experimental rats
- Abstract: Publication date: Available online 2 March 2022Source: Food Hydrocolloids for HealthAuthor(s): Niladri Sekhar Chatterjee, Hema Girija Sukumaran, Pavan Kumar Dara, Balaraman Ganesan, Muhamed Ashraf, Rangasamy Anandan, Suseela Mathew, Ravishankar Chandragiri Nagarajarao
Nutritional and technological aspects of barley β-glucan enriched
biscuits containing isomaltulose as sucrose replacer
- Abstract: Publication date: Available online 1 March 2022Source: Food Hydrocolloids for HealthAuthor(s): Athina Lazaridou, Kali Kotsiou, Costas G. Biliaderis
Development of dietary fiber psyllium based hydrogel for use in drug
delivery applications
- Abstract: Publication date: Available online 20 February 2022Source: Food Hydrocolloids for HealthAuthor(s): Baljit Singh, Vikrant Sharma, Rajender Kumar, Man Mohan
Oleogels: Promising alternatives to solid fats for food applications
- Abstract: Publication date: Available online 19 February 2022Source: Food Hydrocolloids for HealthAuthor(s): Shaziya Manzoor, F.A. Masoodi, Farah Naqash, Rubiya Rashid
Synthesis of hydrocortisone containing dietary fiber almond gum-based
hydrogels as sustained drug delivery carriers for use in colon
inflammation
- Abstract: Publication date: Available online 18 February 2022Source: Food Hydrocolloids for HealthAuthor(s): Baljit Singh, Man Mohan, Rajender Kumar
Insights on β-glucan as a prebiotic coadjuvant in the treatment of
Diabetes Mellitus: a review
- Abstract: Publication date: Available online 1 February 2022Source: Food Hydrocolloids for HealthAuthor(s): Katia Sivieri, Sonia Mariza de Oliveira, Audrey de Souza Marquez, Jara Pérez-Jiménez, Susana Nogueira Diniz
Recent advances in lipid-protein conjugate-based delivery systems in
nutraceutical, drug, and gene delivery
- Abstract: Publication date: Available online 28 January 2022Source: Food Hydrocolloids for HealthAuthor(s): Thilini Dissanayake, Xiaohong Sun, Lord Abbey, Nandika Bandara
Introducing Novel Hybridization Technique for Solubility Enhancement of
Bosentan Formulation
- Abstract: Publication date: Available online 23 January 2022Source: Food Hydrocolloids for HealthAuthor(s): Pathan Lukmankhan S., Chetna Modi, Mukesh C. Gohel, Nikita Udhwani, Vaishali T Thakkar, Hardik B. Rana
The role of guar gum on sensory perception, on food function, and on the
development of dysphagia supplements – A review
- Abstract: Publication date: Available online 10 January 2022Source: Food Hydrocolloids for HealthAuthor(s): Athina Theocharidou, Ioannis Mourtzinos, Christos Ritzoulis
Zinc oxide nanoparticles encapsulated in polysaccharidesalginate/gum
acacia and iron oxidenanomatricesshow enhanced biocompatibility and
permeability to intestinal barrier
- Abstract: Publication date: Available online 25 December 2021Source: Food Hydrocolloids for HealthAuthor(s): Anju Manuja, Balvinder Kumar, Athira, Prabin Sarkar, T. Riyesh, Naveen Kumar, B.N Tripathi, Bimlesh Mann
Alginate based encapsulation as a tool for the protection of bioactive
compounds from aromatic herbs
- Abstract: Publication date: Available online 23 December 2021Source: Food Hydrocolloids for HealthAuthor(s): Alessandra Cristina Tomé, Flávio Alves da Silva
Using Pure Fucoidan and Radiolabeled Fucoidan (99mTc-Fucoidan) as a New
Agent for Inflammation Diagnosis and Therapy
- Abstract: Publication date: Available online 20 December 2021Source: Food Hydrocolloids for HealthAuthor(s): Bianca Costa, Luana Barbosa Correa, Patrícia Machado Rodrigues e Silva, Yago Amigo Pinho Jannini de Sá, Fernanda Verdini Guimarães, Luciana Magalhães Rebelo Alencar, Rafael Loureiro Simões, Edward Helal-Neto, Eduardo Ricci-Junior, Maria das Graças Muller de Oliveira Henriques, Elaine Cruz Rosas, Ralph Santos-Oliveira
Phase separation of a milk protein and guar gum: The effect of guar gum
molecular weight and oil addition on the phase diagram
- Abstract: Publication date: Available online 14 December 2021Source: Food Hydrocolloids for HealthAuthor(s): Wentao Liu, Tim Foster
Encapsulation of sacha inchi oil in complex coacervates formed by
carboxymethylcellulose and lactoferrin for controlled release of
β-carotene
- Abstract: Publication date: Available online 7 December 2021Source: Food Hydrocolloids for HealthAuthor(s): Ahmad El Ghazzaqui Barbosa, Augusto Bene Tomé Constantino, Lívia Pinto Heckert Bastos, Edwin Elard Garcia-Rojas
BIOACTIVE AND CHEMICAL PROPERTIES OF KERSTING'S GROUNDNUT PROTEINS
- Abstract: Publication date: Available online 2 December 2021Source: Food Hydrocolloids for HealthAuthor(s): A.V. Ikujenlola, O.R. Osungbade, S.O. Gbadamosi
Encapsulation of butyrate using low-alkali konjac gel induced by ethanol
for colonic delivery
- Abstract: Publication date: 2021Source: Food Hydrocolloids for Health, Volume 1Author(s): Yousong Ma, Sijia Peng, Ning Tang, Yongqiang Cheng
Fabrication of nanoemulsion-based in situ gel using moxifloxacin
hydrochloride as model drug for the treatment of conjunctivitis
- Abstract: Publication date: 2021Source: Food Hydrocolloids for Health, Volume 1Author(s): Bhupendra G. Prajapati, Asha G. Patel, Himanshu Paliwal
3D printing of kappa-carrageenan emulsion gels
- Abstract: Publication date: 2021Source: Food Hydrocolloids for Health, Volume 1Author(s): Michael-Alex Kamlow, Fotis Spyropoulos, Tom Mills
Propolis particles incorporated in aqueous formulations with enhanced
antibacterial performance
- Abstract: Publication date: 2021Source: Food Hydrocolloids for Health, Volume 1Author(s): Nelli Chourmouziadi Laleni, Paulo De Carvalho Gomes, Konstantinos Gkatzionis, Fotis Spyropoulos
Lactic acid bacteria based purified exopolysaccharide showed viscofying
and hypercholesterolemic capabilites
- Abstract: Publication date: 2021Source: Food Hydrocolloids for Health, Volume 1Author(s): Krushna Gawande, Mrugnayani Kolhekar, Manorama Kumari, Suman Kapila, Prateek Sharma, Syed Azmal Ali, Pradip V. Behare
Microfluidics-based encapsulation of isoniazid in egg white/carrageenan
microparticles for sustained release
- Abstract: Publication date: 2021Source: Food Hydrocolloids for Health, Volume 1Author(s): Robinson C. Marengo, Luciano N. Mengatto, María L. Olivares, Claudio L.A. Berli
3D printing of Osage orange extract/Chitosan scaffolds for soft tissue
engineering
- Abstract: Publication date: 2021Source: Food Hydrocolloids for Health, Volume 1Author(s): Elif Saatcioglu, Muge Koyun, Songul Ulag, Ali Sahin, Betul Karademir Yilmaz, Burak Aksu, Oguzhan Gunduz
The safety and efficacy of xanthan gum-based thickeners and their effect
in modifying bolus rheology in the therapeutic medical management of
dysphagia
- Abstract: Publication date: 2021Source: Food Hydrocolloids for Health, Volume 1Author(s): Enrico K. Hadde, Brenda Mossel, Jianshe Chen, Sangeeta Prakash
Biopolyelectrolyte complex (bioPEC)-based carriers for anthocyanin
delivery
- Abstract: Publication date: 2021Source: Food Hydrocolloids for Health, Volume 1Author(s): Chen Tan, Meigui Huang, Jing Wang, Baoguo Sun
Advances in the preparations and applications of nanochitins
- Abstract: Publication date: 2021Source: Food Hydrocolloids for Health, Volume 1Author(s): Luca Serventi, Qiuxuan He, Jieyan Huang, Aiswarya Mani, Athira Jayasree Subhash
Pinto bean protein-based acid-induced cold-set gels as carriers for
curcumin delivery: Fabrication and characterization
- Abstract: Publication date: 2021Source: Food Hydrocolloids for Health, Volume 1Author(s): Neda Aliabbasi, Zahra Emam-Djomeh, Gholamreza Askari, Maryam Salami
Development of gluten-free and low glycemic index rice pancake: Impact of
dietary fiber and low-calorie sweeteners on texture profile, sensory
properties, and glycemic index
- Abstract: Publication date: 2021Source: Food Hydrocolloids for Health, Volume 1Author(s): Jaruporn Rakmai, Vichai Haruthaithanasan, Penkwan Chompreeda, Pathama Chatakanonda, Usa Yonkoksung
Peptidomic analysis of milk fermented by Lactobacillus delbrueckii subsp.
bulgaricus and Streptococcus thermophilus
- Abstract: Publication date: 2021Source: Food Hydrocolloids for Health, Volume 1Author(s): Yang Yu, Wenhao Yu, Yan Jin
Correlations between sol viscosity of the partially degraded konjac
glucomannan and appetite response of rats
- Abstract: Publication date: 2021Source: Food Hydrocolloids for Health, Volume 1Author(s): Longchen Shang, Tingyang Ai, Jing Li, Bin Li
The modulatory effect of guar gum on freeze-thaw stability of cooked oat
roll
- Abstract: Publication date: 2021Source: Food Hydrocolloids for Health, Volume 1Author(s): Yvyuan Gong, Rui Dong, Kailong Zhang, Yuwei Li, Xinzhong Hu
Oxidative stability of eicosapentaenoic acid and docosahexaenoic acid in
krill oil microencapsulated by spray drying
- Abstract: Publication date: 2021Source: Food Hydrocolloids for Health, Volume 1Author(s): Afroza Sultana, Shisei Takashige, Yui Maki, Antonio Fermin, Shuji Adachi, Hidefumi Yoshii
A detailed microstructural and multiple responses analysis through
blocking design to produce Ca(II)-alginate beads loaded with bioactive
compounds extracted from by-products
- Abstract: Publication date: 2021Source: Food Hydrocolloids for Health, Volume 1Author(s): Tatiana Rocio Aguirre-Calvo, Daniel Aguirre-Calvo, Mercedes Perullini, Patricio R. Santagapita
Gastric secretion rate and protein concentration impact intragastric pH
and protein hydrolysis during dynamic in vitro gastric digestion
- Abstract: Publication date: 2021Source: Food Hydrocolloids for Health, Volume 1Author(s): Yamile A. Mennah-Govela, Clay Swackhamer, Gail M. Bornhorst
Curcumin loaded sericin nanoparticles: Assessment for biomedical
application
- Abstract: Publication date: 2021Source: Food Hydrocolloids for Health, Volume 1Author(s): Jovita Kanoujia, Mohammed Faizan, Poonam Parashar, Neelu Singh, Shubhini A. Saraf
Encapsulation of oregano (Origanum vulgare) leaf polyphenols: Development,
characterization and in-vitro release study
- Abstract: Publication date: 2021Source: Food Hydrocolloids for Health, Volume 1Author(s): Rahul Kumar Rout, Ankit Kumar, Dr. Pavuluri Srinivasa Rao
Formulation design, production and characterisation of solid lipid
nanoparticles (SLN) and nanostructured lipid carriers (NLC) for the
encapsulation of a model hydrophobic active
- Abstract: Publication date: 2021Source: Food Hydrocolloids for Health, Volume 1Author(s): Georgia I. Sakellari, Ioanna Zafeiri, Hannah Batchelor, Fotis Spyropoulos
Effect of flaxseed-mucilage and Stevia on physico-chemical, antioxidant
and sensorial properties of formulated cocoa milk
- Abstract: Publication date: 2021Source: Food Hydrocolloids for Health, Volume 1Author(s): Elham Azarpazhooh, Hassan Rashidi, Parvin Sharayei, Homa Behmadi, Hosahalli S. Ramaswamy
Novel formulation of liposomal lutein using nanofiber weaving (NFW)
technology: Antioxidant property and in vitro release studies
- Abstract: Publication date: 2021Source: Food Hydrocolloids for Health, Volume 1Author(s): Karthik Varma, Shintu Jude, Reshma Vijayakumari Raveendran Nair, Bincicil Annie Varghese, Joby Jacob, Augustine Amalraj, Sasikumar Kuttappan
Tuning mechanical properties of seaweeds for hard capsules: A step forward
for a sustainable drug delivery medium
- Abstract: Publication date: 2021Source: Food Hydrocolloids for Health, Volume 1Author(s): Mohd Aiman Hamdan, Mohd Amin Khairatun Najwa, Rajan Jose, Darren Martin, Fatmawati Adam
Evaporation mediated encapsulation of tea polyphenol in Abroma augusta
mucilage polysaccharide: Physiochemical characterization and its use
asinstant oral infusion
- Abstract: Publication date: 2021Source: Food Hydrocolloids for Health, Volume 1Author(s): Anupam Roy, Shanker L. Shrivastava
Room temperature encapsulation of algae oil in water insoluble gluten
extract
- Abstract: Publication date: 2021Source: Food Hydrocolloids for Health, Volume 1Author(s): C. Prieto, E. Talón, J.M. Lagaron
Encapsulation of catechin in electrosprayed food-grade particles
- Abstract: Publication date: 2021Source: Food Hydrocolloids for Health, Volume 1Author(s): Paraskevi Paximada, Eugenia Kanavou, Eftychios Apostolidis, Ioanna.G. Mandala
Chitosan based biomaterials for cartilage tissue engineering: Chondrocyte
adhesion and proliferation
- Abstract: Publication date: 2021Source: Food Hydrocolloids for Health, Volume 1Author(s): Christian Enrique Garcia Garcia, Bernard Lardy, Frédéric Bossard, Félix Armando Soltero Martínez, Marguerite Rinaudo
Rheological, structural and thermal characteristics of protein isolates
obtained from album (Chenopodium album) and quinoa (Chenopodium quinoa)
seeds
- Abstract: Publication date: 2021Source: Food Hydrocolloids for Health, Volume 1Author(s): Nisar A. Mir, Charanjit S. Riar, Sukhcharn Singh
Microcapsules with a fungal chitosan-gum Arabic-maltodextrin shell to
encapsulate health-beneficial peppermint oil
- Abstract: Publication date: 2021Source: Food Hydrocolloids for Health, Volume 1Author(s): Daniele Baiocco, Jon A. Preece, Zhibing Zhang
Statistical analysis of the swelling process of casein microparticles
based on single particle measurements
- Abstract: Publication date: 2021Source: Food Hydrocolloids for Health, Volume 1Author(s): Jann Schulte, Thomas Pütz, Ronald Gebhardt
Postharvest shelf-life extension of fresh-cut guavas (Psidium guajava)
using flaxseed protein-based composite coatings
- Abstract: Publication date: 2021Source: Food Hydrocolloids for Health, Volume 1Author(s): Mohit Sharma, Charanjiv Singh Saini
Design of dietary fiber azadiracta indica gum based hydrogels for use in
drug delivery
- Abstract: Publication date: 2021Source: Food Hydrocolloids for Health, Volume 1Author(s): Baljit Singh, Baldev Singh
Plant-based mucilage with healing and anti-inflammatory actions for
topical application: A review
- Abstract: Publication date: 2021Source: Food Hydrocolloids for Health, Volume 1Author(s): Josemar Gonçalves de Oliveira Filho, Michelle Monteiro Lira, Tainara Leal de Sousa, Stéphani Borges Campos, Ailton Cesar Lemes, Mariana Buranelo Egea
Nutritional, phytochemical and therapeutic potential of chia seed (Salvia
hispanica L.). A mini-review
- Abstract: Publication date: 2021Source: Food Hydrocolloids for Health, Volume 1Author(s): Zia-ud Din, Mukhtar Alam, Hidayat Ullah, Dean Shi, Bin Xu, Haiteng Li, Chaogeng Xiao
A new insight into the effect of starch nanocrystals in the retrogradation
properties of starch
- Abstract: Publication date: 2021Source: Food Hydrocolloids for Health, Volume 1Author(s): Johnsy George, Sruthy G. Nair, R. Kumar, A.D. Semwal, Cherakkathodi Sudheesh, Aaliya Basheer, Kappat Valiyapeediyekkal Sunooj
Development of dietary fibre moringa gum and polyvinylpyrrolidone based
hydrogels for drug delivery application
- Abstract: Publication date: 2021Source: Food Hydrocolloids for Health, Volume 1Author(s): Baljit Singh, Ajay Kumar