Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
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    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)            First | 1 2     

Showing 201 - 62 of 62 Journals sorted alphabetically
Journal of Medical Nutrition and Nutraceuticals     Open Access   (Followers: 4)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Nutritional Ecology and Food Research     Full-text available via subscription  
Journal of Nuts     Open Access   (Followers: 2)
Journal of Plant Stress Physiology     Open Access  
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription  
Jurnal Pengabdi     Open Access  
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 6)
Malaysian Journal of Halal Research Journal     Open Access  
Measurement : Food     Open Access   (Followers: 1)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meat Technology     Open Access  
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access  
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Obesity Facts     Open Access   (Followers: 9)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 2)
Perspectivas en Nutrición Humana     Open Access   (Followers: 2)
PHAGE     Full-text available via subscription   (Followers: 8)
Quality Assurance and Safety of Crops & Food     Full-text available via subscription   (Followers: 1)
Quality of Life     Open Access   (Followers: 4)
Renewable Agriculture and Food Systems     Hybrid Journal   (Followers: 15)
Research & Reviews : Journal of Food Science and Technology     Open Access  
Research Journal of Seed Science     Open Access   (Followers: 1)
Review of Agricultural, Food and Environmental Studies     Hybrid Journal  
Reviews in Aquaculture     Hybrid Journal   (Followers: 10)
Revista Complutense de Ciencias Veterinarias     Open Access  
Revista Verde de Agroecologia e Desenvolvimento Sustentável     Open Access   (Followers: 3)
Savannah Journal of Research and Development     Open Access  
Segurança Alimentar e Nutricional     Open Access  
Selçuk Tarım ve Gıda Bilimleri Dergisi     Open Access  
Sri Lanka Journal of Food and Agriculture     Open Access   (Followers: 1)
Starch / Staerke     Hybrid Journal   (Followers: 3)
Sustainable Food Production     Open Access  
TECA : Tecnologia i Ciència dels Aliments     Open Access  
Theory and Practice of Meat Processing     Open Access   (Followers: 1)
Translational Animal Science     Open Access  
Trends in Food Science & Technology     Hybrid Journal   (Followers: 15)
UNICIÊNCIAS     Open Access  
Universal Journal of Food and Nutrition Science     Open Access   (Followers: 4)
University of Sindh Journal of Animal Sciences     Open Access  
Urban Agricultural & Regional Food Systems     Open Access   (Followers: 1)
Vitae     Open Access  
World Food Policy     Hybrid Journal   (Followers: 3)

  First | 1 2     

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Journal Cover
JSFA reports
Number of Followers: 0  
 
  Full-text available via subscription Subscription journal
ISSN (Online) 2573-5098
Published by John Wiley and Sons Homepage  [1766 journals]
  • Issue Information

    • Free pre-print version: Loading...

      Abstract: JSFA reports, Volume 2, Issue 12, Page 575-577, December 2022.
      PubDate: 2022-12-15T12:19:19-08:00
      DOI: 10.1002/jsf2.19
      Issue No: Vol. 2, No. 12 (2022)
       
  • Galactooligosaccharides: Food technological applications, prebiotic health
           benefits, microbiome modulation, and processing considerations

    • Free pre-print version: Loading...

      Authors: Mary‐Luz Olivares‐Tenorio; David Orrego, Bernadette‐Francisca Klotz‐Ceberio, Carles Palanca, Marta Tortajada‐Serra
      Abstract: JSFA reports, Volume 2, Issue 12, Page 578-590, December 2022.
      PubDate: 2022-12-15T12:19:19-08:00
      DOI: 10.1002/jsf2.92
      Issue No: Vol. 2, No. 12 (2022)
       
  • An update on the nutritional profiles of quinoa (Chenopodium quinoa
           Willd.), amaranth (Amaranthus spp.), and chia (Salvia hispanica L.), three
           key species with the potential to contribute to food security worldwide

    • Free pre-print version: Loading...

      Authors: Enrique Olmos; Inmaculada Roman‐Garcia, Maria Reguera, Camilo Mestanza, Nieves Fernandez‐Garcia
      Abstract: JSFA reports, Volume 2, Issue 12, Page 591-602, December 2022.
      PubDate: 2022-12-15T12:19:19-08:00
      DOI: 10.1002/jsf2.93
      Issue No: Vol. 2, No. 12 (2022)
       
  • Development and characterization of chitosan edible film incorporated with
           epoxy‐activated agarose

    • Free pre-print version: Loading...

      Authors: Jenani Sutharsan; Cyrille Andre Boyer, Jian Zhao
      Abstract: JSFA reports, Volume 2, Issue 12, Page 613-622, December 2022.
      PubDate: 2022-12-15T12:19:19-08:00
      DOI: 10.1002/jsf2.91
      Issue No: Vol. 2, No. 12 (2022)
       
  • Comprehensive evaluation of the Greenland halibut bone soup quality traits
           under different thermoultrasonic power

    • Free pre-print version: Loading...

      Authors: Ying Bu; Menglin Han, Wei He, Wenhui Zhu, Yuyu Zhang, Xuepeng Li, Jianrong Li, Yi Zhang
      Abstract: JSFA reports, Volume 2, Issue 12, Page 603-612, December 2022.
      PubDate: 2022-12-15T12:19:19-08:00
      DOI: 10.1002/jsf2.90
      Issue No: Vol. 2, No. 12 (2022)
       
  • Effects of pea protein content and extrusion types on physicochemical
           properties and texture characteristic of meat analogs

    • Free pre-print version: Loading...

      Authors: Yu Zhang; Gi‐Hyung Ryu
      Abstract: JSFA reports, Accepted Article.
      PubDate: 2022-12-21T08:51:00-08:00
      DOI: 10.1002/jsf2.97
       
  • Mediterranean Herbs, Spices and Medicinal Plants – Natural Remedies and
           Rich Sources of Bioactive Compounds

    • Free pre-print version: Loading...

      Authors: Anita Trajkovska‐Broach; Anka Trajkovska Petkoska
      Abstract: JSFA reports, Accepted Article.
      PubDate: 2022-12-21T08:36:02-08:00
      DOI: 10.1002/jsf2.96
       
  • Optimization of enzyme‐assisted extraction of essential oils of
           Cinnamomum zeylanicum, Syzygium aromaticum, and Zingiber officinale, by
           response surface methodology

    • Free pre-print version: Loading...

      Authors: Maheshika Sethunga; Kamburawala Kankanamge Don Somathilaka Ranaweera, Imalka Munaweera, Katugampalage Don Prasanna Priyantha Gunathilake
      Abstract: JSFA reports, EarlyView.
      PubDate: 2022-12-16T12:59:05-08:00
      DOI: 10.1002/jsf2.95
       
  • Cooking process effect on nutritional value of Sesuvium portulacastrum L.
           leaves in Senegal

    • Free pre-print version: Loading...

      Authors: Antoine Sambou; Nicolas Ayessou, Aly Diallo
      Abstract: JSFA reports, EarlyView.
      PubDate: 2022-12-12T10:07:28-08:00
      DOI: 10.1002/jsf2.94
       
 
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