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JSFA reports
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Full-text available via subscription

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ISSN (Online) 2573-5098
Published by John Wiley and Sons

[1766 journals]

Issue Information
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  Abstract: JSFA reports, Volume 2, Issue 12, Page 575-577, December 2022.
  PubDate: 2022-12-15T12:19:19-08:00
  DOI: 10.1002/jsf2.19
  Issue No: Vol. 2, No. 12 (2022)
Galactooligosaccharides: Food technological applications, prebiotic health
benefits, microbiome modulation, and processing considerations
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  Authors: Mary‐Luz Olivares‐Tenorio; David Orrego, Bernadette‐Francisca Klotz‐Ceberio, Carles Palanca, Marta Tortajada‐Serra
  Abstract: JSFA reports, Volume 2, Issue 12, Page 578-590, December 2022.
  PubDate: 2022-12-15T12:19:19-08:00
  DOI: 10.1002/jsf2.92
  Issue No: Vol. 2, No. 12 (2022)
An update on the nutritional profiles of quinoa (Chenopodium quinoa
Willd.), amaranth (Amaranthus spp.), and chia (Salvia hispanica L.), three
key species with the potential to contribute to food security worldwide
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  Authors: Enrique Olmos; Inmaculada Roman‐Garcia, Maria Reguera, Camilo Mestanza, Nieves Fernandez‐Garcia
  Abstract: JSFA reports, Volume 2, Issue 12, Page 591-602, December 2022.
  PubDate: 2022-12-15T12:19:19-08:00
  DOI: 10.1002/jsf2.93
  Issue No: Vol. 2, No. 12 (2022)
Development and characterization of chitosan edible film incorporated with
epoxy‐activated agarose
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  Authors: Jenani Sutharsan; Cyrille Andre Boyer, Jian Zhao
  Abstract: JSFA reports, Volume 2, Issue 12, Page 613-622, December 2022.
  PubDate: 2022-12-15T12:19:19-08:00
  DOI: 10.1002/jsf2.91
  Issue No: Vol. 2, No. 12 (2022)
Comprehensive evaluation of the Greenland halibut bone soup quality traits
under different thermoultrasonic power
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  Authors: Ying Bu; Menglin Han, Wei He, Wenhui Zhu, Yuyu Zhang, Xuepeng Li, Jianrong Li, Yi Zhang
  Abstract: JSFA reports, Volume 2, Issue 12, Page 603-612, December 2022.
  PubDate: 2022-12-15T12:19:19-08:00
  DOI: 10.1002/jsf2.90
  Issue No: Vol. 2, No. 12 (2022)
Effects of pea protein content and extrusion types on physicochemical
properties and texture characteristic of meat analogs
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  Authors: Yu Zhang; Gi‐Hyung Ryu
  Abstract: JSFA reports, Accepted Article.
  PubDate: 2022-12-21T08:51:00-08:00
  DOI: 10.1002/jsf2.97
Mediterranean Herbs, Spices and Medicinal Plants – Natural Remedies and
Rich Sources of Bioactive Compounds
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  Authors: Anita Trajkovska‐Broach; Anka Trajkovska Petkoska
  Abstract: JSFA reports, Accepted Article.
  PubDate: 2022-12-21T08:36:02-08:00
  DOI: 10.1002/jsf2.96
Optimization of enzyme‐assisted extraction of essential oils of
Cinnamomum zeylanicum, Syzygium aromaticum, and Zingiber officinale, by
response surface methodology
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  Authors: Maheshika Sethunga; Kamburawala Kankanamge Don Somathilaka Ranaweera, Imalka Munaweera, Katugampalage Don Prasanna Priyantha Gunathilake
  Abstract: JSFA reports, EarlyView.
  PubDate: 2022-12-16T12:59:05-08:00
  DOI: 10.1002/jsf2.95
Cooking process effect on nutritional value of Sesuvium portulacastrum L.
leaves in Senegal
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  Authors: Antoine Sambou; Nicolas Ayessou, Aly Diallo
  Abstract: JSFA reports, EarlyView.
  PubDate: 2022-12-12T10:07:28-08:00
  DOI: 10.1002/jsf2.94

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