Subjects -> FOOD AND FOOD INDUSTRIES (Total: 400 journals)
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    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 2)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 1)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 2)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 7)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 59)
Advances in Nutrition     Hybrid Journal   (Followers: 55)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 15)
Agricultural and Food Science     Open Access   (Followers: 14)
Agriculture & Food Security     Open Access   (Followers: 19)
Agriculture and Food Sciences Research     Open Access   (Followers: 9)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 12)
Agrosearch     Open Access  
Alimentos Hoy     Open Access   (Followers: 1)
American Journal of Food and Nutrition     Open Access   (Followers: 46)
American Journal of Food Science and Technology     Open Access   (Followers: 3)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 1)
Amino Acids     Hybrid Journal   (Followers: 8)
Animal Production     Open Access   (Followers: 3)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 2)
Archaeology of Food and Foodways     Full-text available via subscription  
Archiva Zootehnica     Open Access  
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 1)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 3)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access  
Bioactive Compounds in Health and Disease     Open Access  
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 9)
British Food Journal     Hybrid Journal   (Followers: 14)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 1)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access  
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 27)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 21)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 2)
Current Research in Dairy Sciences     Open Access   (Followers: 3)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 6)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 3)
EFSA Supporting Publications     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Enzyme Research     Open Access   (Followers: 4)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 1)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 4)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 34)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 9)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 4)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 18)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 3)
Food and Environment Safety     Open Access   (Followers: 3)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 24)
Food and Public Health     Open Access   (Followers: 10)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 18)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 1)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 9)
Food Digestion     Hybrid Journal   (Followers: 5)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 1)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 3)
Food Quality and Preference     Hybrid Journal   (Followers: 5)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 7)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 59)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology     Open Access   (Followers: 2)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 11)
Food Structure     Hybrid Journal   (Followers: 3)
Food Technology and Biotechnology     Open Access  
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 2)
Functional Foods in Health and Disease     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 19)
Gastroia : Journal of Gastronomy And Travel Research     Open Access  
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 2)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Himalayan Journal of Science and Technology     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access  
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 4)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 1)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 16)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 20)
International Journal of Food Science     Open Access   (Followers: 3)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 4)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 6)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 5)
International Journal of Meat Science     Open Access  
International Journal of Poultry Science     Open Access   (Followers: 4)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access  
Investigación Pecuaria     Open Access   (Followers: 1)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JDS Communications     Open Access   (Followers: 1)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal   (Followers: 1)
Journal of Agriculture and Food Research     Open Access  
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 1)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 4)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 4)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 5)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 7)
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access  
Journal of Food Processing & Technology     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 5)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 11)
Journal of Food Science     Hybrid Journal   (Followers: 10)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 1)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 2)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Food Studies     Open Access   (Followers: 5)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 2)
Journal of Halal Product and Research     Open Access  
Journal of Hydrogels     Full-text available via subscription  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)

        1 2     

Similar Journals
Journal Cover
Foodborne Pathogens and Disease
Journal Prestige (SJR): 1.063
Citation Impact (citeScore): 2
Number of Followers: 11  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 1535-3141 - ISSN (Online) 1556-7125
Published by Mary Ann Liebert Homepage  [102 journals]
  • Multijurisdictional Outbreak of Enterohemorrhagic Escherichia coli O157
           Caused by Consumption of Ready-to-Eat Grilled Skewered Meat in Niigata,
           Japan

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      Authors: Ryosuke Sato, Yuichiro Yahata, Hiroyuki Taira, Tetsuya Saito, Teruyuki Ishii, Satoru Yamazaki, Kazunari Yamamoto, Ryoko Kikuchi, Hidemasa Izumiya, Sunao Iyoda, Makoto Ohnishi, Yoshiki Takahashi
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2022-05-17T07:00:00Z
      DOI: 10.1089/fpd.2021.0083
       
  • Presence and Virulence Characteristics of Shiga Toxin Escherichia coli and
           Non-Shiga Toxin–Producing Escherichia coli O157 in Products from Animal
           Protein Supply Chain Enterprises in South Africa

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      Authors: Evelyn Madoroba, Keneiloe Portia Malokotsa, Cynthia Ngwane, Sogolo Lebelo, Kudakwashe Magwedere
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2022-05-05T07:00:00Z
      DOI: 10.1089/fpd.2021.0062
       
  • Prevalence of Antimicrobial Resistant and Extended-Spectrum
           Beta-Lactamase-producing Escherichia coli in Dairy Cattle Farms in East
           Tennessee

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      Authors: Benti D. Gelalcha, Desta B. Ensermu, Getahun E. Agga, Molly Vancuren, Barbara E. Gillespie, Doris H. D'Souza, Chika C. Okafor, Oudessa Kerro Dego
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2022-04-22T07:00:00Z
      DOI: 10.1089/fpd.2021.0101
       
  • Detection of Antibodies Against Toxoplasma gondii in Filter Paper-Dried
           Blood Dot Spots Compared with Serum in Pigs and Assessment of Variation
           Associated with Packed Cell Volume

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      Authors: Labrini V. Athanasiou, Eleni G. Katsogiannou, Constantina N. Tsokana, Anna Dedousi, Sofia Boutsini, George Papakonstantinou, Vasileios G. Papatsiros
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2022-04-19T07:00:00Z
      DOI: 10.1089/fpd.2021.0115
       
  • Comparison of Yersinia enterocolitica DNA Isolation from Swabs Without
           Pre-Enrichment on Selective Media With Isolation Preceded by Warm and Cold
           Enrichment

    • Free pre-print version: Loading...

      Authors: Karolina Grabowska-Grucza, Agata Bancerz-Kisiel
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2022-02-16T08:00:00Z
      DOI: 10.1089/fpd.2021.0074
       
  • Mpl-Gene-Based Loop-Mediated Isothermal Amplification Assay for Specific
           and Rapid Detection of Listeria monocytogenes in Various Food Samples

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      Authors: Annemarie Busch, André Becker, Ulrich Schotte, Madeleine Plötz, Amir Abdulmawjood
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2022-01-28T08:00:00Z
      DOI: 10.1089/fpd.2021.0080
       
  • The Recent Original Perspectives on Nonculture-Based Bacteria Detection
           Methods: A Comprehensive Review

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      Authors: Ece Güven, Reha Onur Azizoglu
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2022-01-25T08:00:00Z
      DOI: 10.1089/fpd.2021.0078
       
  • Antibacterial Effect of Chrysanthemum Buds' Crude Extract Against
           Salmonella Typhimurium and Potential Application in Cooked Chicken

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      Authors: Min Xing, Jiyun Yao, Yiming Guo, Ru Xin, Yaping Yu, Encong Shi, Mengdi Hao, Peng Fei, Huaibin Kang, Junliang Chen
      First page: 297
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2022-03-30T07:00:00Z
      DOI: 10.1089/fpd.2021.0104
       
  • Occurrence, Molecular Characterization, and Antibiotic Resistance of
           Cronobacter sakazakii in Goat Milk-Based Infant Formula from Shaanxi
           Province, China

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      Authors: Peng Fei, Min Xing, Yage Feng, Shun Liu, Yajing Chang, Yao Wang, Yaping Yu, Encong Shi, Yaqing Zhang, Xin Bian, Junliang Chen
      First page: 304
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2022-04-21T07:00:00Z
      DOI: 10.1089/fpd.2021.0095
       
  • Evaluation of a New Norovirus Genogroups GI and GII In Vitro Molecular
           Diagnostic Assay Using Clinical Specimens Collected from Acute Diarrheal
           Outbreaks

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      Authors: Shu-Chun Chiu, Szu-Chieh Hu, Ling-Min Liao, Yu-Hua Chen, Hui-Wen Liao, Ju-Chien Cheng, Jih-Hui Lin
      First page: 311
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2022-04-11T07:00:00Z
      DOI: 10.1089/fpd.2021.0097
       
  • Minas Artisanal Cheese As Potential Source of Multidrug-Resistant
           Escherichia coli

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      Authors: Rosimara Aparecida dos Santos, Glaciele Batista Araújo, Eliznara Fernandes Correia, Paulo de Souza Costa Sobrinho
      First page: 316
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2022-03-09T08:00:00Z
      DOI: 10.1089/fpd.2021.0102
       
  • Biocontrol of Listeria monocytogenes and Salmonella enterica on Fresh
           Strawberries with Lactic Acid Bacteria During Refrigerated Storage

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      Authors: Hsin-Bai Yin, Chi-Hung Chen, Stephanie Colorado-Suarez, Jitendra Patel
      First page: 324
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2022-03-15T07:00:00Z
      DOI: 10.1089/fpd.2021.0091
       
  • PulseNet International Survey on the Implementation of Whole Genome
           Sequencing in Low and Middle-Income Countries for Foodborne Disease
           Surveillance

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      Authors: Taylor Davedow, Heather Carleton, Kristy Kubota, Daniel Palm, Morgan Schroeder, Peter Gerner-Smidt, Amina Al-Jardani, Isabel Chinen, Kai Man Kam, Anthony M. Smith, Celine Nadon
      First page: 332
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2022-03-21T07:00:00Z
      DOI: 10.1089/fpd.2021.0110
       
  • Effect of Temperature and Rainfall on Sporadic Salmonellosis Notifications
           in Melbourne, Australia 2000–2019: A Time-Series Analysis

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      Authors: Elizabeth J. Robinson, Joy Gregory, Vanora Mulvenna, Yonatan Segal, Sheena G. Sullivan
      First page: 341
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2022-04-11T07:00:00Z
      DOI: 10.1089/fpd.2021.0093
       
  • Inactivation of Shigella flexneri by 405-nm Light-Emitting Diode Treatment
           and Possible Mechanism of Action

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      Authors: Yiwen Wang, Pengfei Ge, Xi Guo, Yifei He, Xintong Han, Xiaoli Peng, Yutang Wang, Xiaodong Xia, Chao Shi
      First page: 349
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2022-04-19T07:00:00Z
      DOI: 10.1089/fpd.2021.0094
       
  • FI: The Fecobiome Initiative

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      Authors: Panagiotis Sapountzis, Serafino Teseo, Saria Otani, Frank Møller Aarestrup, Evelyne Forano, Garett Suen, George Tsiamis, Bradd Haley, Jo Ann Van Kessel, Sharon A. Huws
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2021-12-21T08:00:00Z
      DOI: 10.1089/fpd.2021.0082
       
  • Retracted: Antibiotic Resistance in Salmonella Enteritidis Isolates
           Recovered from Chicken, Chicken Breast, and Humans Through National
           Antimicrobial Resistance Monitoring System Between 1996 and 2014

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      Authors: Narayan Paudyal, Hang Pan, Xiaoliang Li, Weihuan Fang, Min Yue
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2018-10-03T07:00:00Z
      DOI: 10.1089/fpd.2017.2402
       
 
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