Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
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    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 67)
Advances in Nutrition     Hybrid Journal   (Followers: 61)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 6)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 18)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
American Journal of Food and Nutrition     Open Access   (Followers: 54)
American Journal of Food Technology     Open Access   (Followers: 10)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archiva Zootehnica     Open Access   (Followers: 1)
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 25)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 3)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 37)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 7)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 5)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 2)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 62)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 12)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 5)
Journal of Halal Product and Research     Open Access  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Plant Stress Physiology     Open Access   (Followers: 2)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription   (Followers: 1)
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 4)
Measurement : Food     Open Access   (Followers: 3)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access   (Followers: 1)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 1)
PHAGE     Full-text available via subscription   (Followers: 5)
Renewable Agriculture and Food Systems     Open Access   (Followers: 15)
Research Journal of Seed Science     Open Access   (Followers: 1)
Review of Agricultural, Food and Environmental Studies     Hybrid Journal  

        1 2     

Similar Journals
Journal Cover
Foodborne Pathogens and Disease
Journal Prestige (SJR): 1.063
Citation Impact (citeScore): 2
Number of Followers: 12  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 1535-3141 - ISSN (Online) 1556-7125
Published by Mary Ann Liebert Homepage  [102 journals]
  • Rotavirus Infections: A 2-Year Comprehensive Review in Admitted Pediastric
           Patients Amid Conflicting National Policies

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      Authors: Yusuf Deniz, Burak Demircioğlu, İrem Kuter-Emeklioğlu, Sadrettin Ekmen, Eylem Sevınc, Erkan Dogan
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-08-26T07:00:00Z
      DOI: 10.1089/fpd.2024.0019
       
  • Potential of Non-Saccharomyces Yeasts as Probiotics and Alternatives to
           Antibiotics in Animal Production

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      Authors: Djamel Drider, Vanessa Demey, Giuseppe Spano, Françoise Coucheney, Frédérique Chaucheyras-Durand, Mathieu Castex
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-08-26T07:00:00Z
      DOI: 10.1089/fpd.2023.0175
       
  • Multiomics-Based Biocargo Components Analysis in Enterococcus faecium
           Membrane Vesicles

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      Authors: Meiying Luo, Yuanyuan Zhu, Xiaofang Zhang, Junhang Sun, Xin Feng, Huihua Zhang, Qien Qi
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-08-12T07:00:00Z
      DOI: 10.1089/fpd.2024.0031
       
  • PruΔcdpk2 Protects Pigs against Acute Toxoplasmosis Depending on
           T-Lymphocyte Subsets and Natural Killer Cell Responses

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      Authors: Yi-Min Fan, Wen-Qian Shi, Qi-Wang Jin, Ming Pan, Zhao-Feng Hou, Lizhi Fu, Jian-Ping Tao, Si-Yang Huang
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-08-12T07:00:00Z
      DOI: 10.1089/fpd.2024.0060
       
  • Pediatric Cystic Echinococcosis in Tehran, Iran: A 9-Year Retrospective
           Epidemiological and Clinical Survey of Hospitalized Cases

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      Authors: Shima Mahmoudi, Mina Dolatzadeh, Gita Manzari Tavakoli, Babak Pourakbari, Mohammad Reza Abdolsalehi, Setareh Mamishi
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-08-09T07:00:00Z
      DOI: 10.1089/fpd.2024.0034
       
  • Contamination Status and Serotypes Distribution of Salmonella in Food in
           Yantai City, China: A 14-Year Continuous Monitoring Study

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      Authors: Fengguang Dong, Guiqiang Wang, Xueying Feng, Chunbo Gong, Wenjuan Liu, Songsong Wang, Yiyi Zhang, Yapeng Huo, Youxia Chen, Hongtao Wang
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-08-09T07:00:00Z
      DOI: 10.1089/fpd.2024.0055
       
  • Quantitative Detection of the CP4-EPSPS Protein in Genetically Modified
           Soybeans Using a Novel Fluorescence Immunoassay Assay

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      Authors: Xue Xu, Lu Jin, Xiaolei Zhu, Jiong Li
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-08-07T07:00:00Z
      DOI: 10.1089/fpd.2024.0024
       
  • Transition to Whole Genome Sequencing Surveillance: The Impact on National
           Outbreak Detection and Response for Listeria monocytogenes, Salmonella,
           Shiga Toxin–Producing Escherichia coli, and Shigella Clusters in Canada,
           2015–2021

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      Authors: Vanessa Morton, Rima Kandar, Ashley Kearney, Meghan Hamel, Celine Nadon
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-08-07T07:00:00Z
      DOI: 10.1089/fpd.2024.0041
       
  • Sample Type and Processing Plant Differences in the Proportion of
           Enterohemorrhagic Escherichia coli O157 and Non-O157 Serogroups in Feces
           and on Hides of Cull Dairy Cattle at Slaughter

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      Authors: David O. Edache, Tariku J. Beyene, Joaquin Baruch, Xiaorong Shi, Michael W. Sanderson, T. G. Nagaraja, Dmitriy Smolensky, Natalia Cernicchiaro
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-08-02T07:00:00Z
      DOI: 10.1089/fpd.2024.0017
       
  • Estimating Salmonella Typhimurium Growth on Chicken Breast Fillets Under
           Simulated Less-Than-Truckload Dynamic Temperature Abuse

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      Authors: Charles B. Herron, Mark Tamplin, Aftab Siddique, Bet Wu, Micah Telah Black, Laura Garner, Tung-Shi Huang, Shashank Rao, Amit Morey
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-07-31T07:00:00Z
      DOI: 10.1089/fpd.2024.0018
       
  • Effects of Akkermansia muciniphila on Gut Morphology, Antioxidant Indices,
           and Gut Microbiome of Mice Under Heat Stress

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      Authors: Caiyu Luo, Yingzhu Du, Rongxia Zhu, Qien Qi, Shumeng Luo, Xin Feng
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-07-31T07:00:00Z
      DOI: 10.1089/fpd.2024.0046
       
  • Horse Meat Microbiota: Determination of Biofilm Formation and Antibiotic
           Resistance of Isolated Staphylococcus Spp.

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      Authors: Ali Aydin, Mert Sudagidan, Abzal Abdramanov, Mediha Nur Zafer Yurt, Zhanylbubu Mamatova, Veli Cengiz Ozalp
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-07-25T07:00:00Z
      DOI: 10.1089/fpd.2023.0171
       
  • Alcohol in Baijiu Contributes to the Increased Probability of Host
           Infection by Clostridioides difficile Spores

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      Authors: Wen Rui, Saiwei Zhong, Xiaoqian Li, Caihong Shen, Xiaonian Cao, Jingpeng Yang
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-07-25T07:00:00Z
      DOI: 10.1089/fpd.2023.0187
       
  • Global Trends of Antibiotic Resistance Genes in Staphylococcus aureus: A
           Comprehensive Genomic Analysis

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      Authors: Guolian Jiang, Kehui Liu, Yun Qing, Lingshi Qin, Zhongai Zou, Zongbao Liu
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
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      DOI: 10.1089/fpd.2024.0043
       
  • Therapeutic Phage Candidates for Targeting Prevalent Sequence Types of
           Carbapenem-Resistant Escherichia coli

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      Authors: Md Shamsuzzamn, Shukho Kim, Yoon-Jung Choi, Bokyung Kim, Ram Hari Dahal, Minsang Shin, Jungmin Kim
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
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      DOI: 10.1089/fpd.2024.0023
       
  • Antibiotic Resistance and Genomic Analysis of Shiga Toxin–Producing
           Escherichia coli from Dairy Cattle, Raw Milk, and Farm Environment in
           Shaanxi Province, China

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      Authors: Pengfei Zhang, Lisha Liu, Huanjing Sheng, Meng Zhang, Ting Wang, Guanhong Chang, Yeru Wang, Li Bai, Xin Wang
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-07-23T07:00:00Z
      DOI: 10.1089/fpd.2023.0098
       
  • Antimicrobial Resistance Profiles and Molecular Characteristics of
           Extended-Spectrum β-Lactamase-Producing Salmonella enterica Serovar
           Typhimurium Isolates from Food Animals During 2010–2021 in South Korea

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      Authors: Md Sekendar Ali, Seok-Hyeon Na, Bo-Youn Moon, Hee Young Kang, Hee-Seung Kang, Su-Jeong Kim, Tae-Sun Kim, Ye-Eun Heo, Yu-Jeong Hwang, Soon Seek Yoon, Suk-Kyung Lim
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-07-19T07:00:00Z
      DOI: 10.1089/fpd.2023.0128
       
  • Staphylococcus aureus in Dairy Industry: Enterotoxin Production, Biofilm
           Formation, and Use of Lactic Acid Bacteria for Its Biocontrol

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      Authors: Jean Victor dos Santos Emiliano, Andressa Fusieger, Anderson Carlos Camargo, Fabíola Faria da Cruz Rodrigues, Luís Augusto Nero, Ítalo Tuler Perrone, Antônio Fernandes de Carvalho
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-07-18T07:00:00Z
      DOI: 10.1089/fpd.2023.0170
       
  • Effect of Temperature and Salinity on Survival of Protoscoleces of Hydatid
           Cyst in Liver In Vitro

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      Authors: Pouya Zabihian, Nasser Hajipour, Parviz Hassanzadeh
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-07-12T07:00:00Z
      DOI: 10.1089/fpd.2024.0045
       
  • Prevalence and Characteristics of Salmonella from Tibetan Pigs in Tibet,
           China

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      Authors: Gang Wang, Xilong Kang, Shuangjuan Wang, Chuang Meng, Dan Gu, Li Song, Xinan Jiao, Zhiming Pan
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-07-12T07:00:00Z
      DOI: 10.1089/fpd.2024.0069
       
  • Into the Jungle of Biological Agents of Foodborne Diseases: Time to Put
           Some Order for the French Risk Manager

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      Authors: Frédérique Audiat-Perrin, Laurent Guillier, Jean-Christophe Augustin, Gilles Bornert, Michel Federighi, Michel Gautier, Nathalie Jourdan-da Silva, Régis Pouillot, Myriam Merad, Moez Sanaa, Pauline Kooh
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-07-04T07:00:00Z
      DOI: 10.1089/fpd.2023.0105
       
  • Prediction of Listeria monocytogenes Clonal Complexes from Multilocus
           Variable Number Tandem Repeat Analysis Patterns Using a Machine Learning
           Approach

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      Authors: Nicholas Andrews, Natalia Unrath, Patrick Wall, James F. Buckley, Séamus Fanning
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-07-04T07:00:00Z
      DOI: 10.1089/fpd.2023.0163
       
  • Genome Mining of Novel Targets and Construction of Ladder-shaped melting
           temperature isothermal amplification Assays for the Identification of
           Cronobacter sakazakii and Cronobacter malonaticus

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      Authors: Da Ma, Ling Deng, Liangpi Huang, Aoxiang Peng, Wanglai Bi, Rui Li
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-07-04T07:00:00Z
      DOI: 10.1089/fpd.2024.0001
       
  • Prevalence, Antimicrobial Resistance, and Diversity of Campylobacter
           Isolated from U.S. Goat Feces: 2019 NAHMS Survey

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      Authors: Catherine A. Gensler, Stephanie C. Hempstead, Shivaramu Keelara, Paula J. Fedorka-Cray, Natalie J. Urie, Alyson M. Wiedenheft, Katherine L. Marshall, Matthew Branan, Kiera Stuart, Kristina Lantz, Megan E. Jacob
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-07-03T07:00:00Z
      DOI: 10.1089/fpd.2023.0080
       
  • Antibacterial Effect of Euryale ferox Seed Shell Polyphenol Extract on
           Salmonella Typhimurium

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      Authors: Meihong Cai, Qiaoqiao Xu, Shili Zhao, Xianhan Zhou, Yuelin Cai, Xingle He
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-07-03T07:00:00Z
      DOI: 10.1089/fpd.2023.0185
       
  • Risk of Illness with Salmonella Spp. and Antibiotic-Resistant Salmonella
           sp. due to Consumption of Lettuce Irrigated with Water from La Ramada
           Irrigation District

    • Free pre-print version: Loading...

      Authors: Nicolás Yusep Bulla-Marín, Laura Henao, Johana Husserl
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-07-03T07:00:00Z
      DOI: 10.1089/fpd.2024.0015
       
  • The ldh Gene Plays a Crucial Role in Mediating the Pathogen Control of
           Lactiplantibacillus plantarum AR113

    • Free pre-print version: Loading...

      Authors: Xue Li, Guangqiang Wang, Jun Wang, Xin Song, Zhiqiang Xiong, Yongjun Xia, Lianzhong Ai
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-07-03T07:00:00Z
      DOI: 10.1089/fpd.2024.0028
       
  • Prevalence of Listeria monocytogenes in Milk and Dairy Product Supply
           Chains: A Global Systematic Review and Meta-analysis

    • Free pre-print version: Loading...

      Authors: Xin Li, Jingying Zheng, Wei Zhao, Yafang Wu
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-06-21T07:00:00Z
      DOI: 10.1089/fpd.2024.0029
       
  • Antibiofilm Efficacy and Mechanism of the Marine Chlorinated Indole
           Sesquiterpene Against Methicillin-Resistant Staphylococcus aureus

    • Free pre-print version: Loading...

      Authors: Guobao Huang, Qiang Wang, Huimin Wen, Jinling Li, Shan He, Xiao Wang, Lijian Ding
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-06-20T07:00:00Z
      DOI: 10.1089/fpd.2024.0003
       
  • Genomics Characterization of Colistin Resistant Escherichia coli from
           Chicken Meat—the First Report in the United Arab Emirates

    • Free pre-print version: Loading...

      Authors: Ihab Habib, Mohamed-Yousif Ibrahim Mohamed, Mohammed Elbediwi, Akela Ghazawi, Mushtaq Khan, Afra Abdalla, Glindya Bhagya Lakshmi
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-05-28T07:00:00Z
      DOI: 10.1089/fpd.2024.0021
       
  • Isolation and Biological Characteristics of a Novel Phage and Its
           Application to Control Vibrio Parahaemolyticus in Shellfish Meat

    • Free pre-print version: Loading...

      Authors: Wenting Liu, Yiming Wu, Huajuan Wang, Hongxun Wang, Min Zhou
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-05-17T07:00:00Z
      DOI: 10.1089/fpd.2023.0133
       
  • A Duplex PCR Assay for Rapid Detection of Klebsiella pneumoniae and
           Chryseobacterium in Large Yellow Croaker Fish

    • Free pre-print version: Loading...

      Authors: Gaowei Hu, Longfei Yin, Xi Luo, Yingjie Miao, Jianyun Yu
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-05-06T07:00:00Z
      DOI: 10.1089/fpd.2023.0149
       
  • Development of a New Multispecies Protein A-Based ELISA for Serodiagnosis
           of Hepatitis E Infection with Validation in Domestic Swine

    • Free pre-print version: Loading...

      Authors: Maria Gabriela Oliveira da Paz, Matheus Filgueira Bezerra, Andrei Félix Mendes, Adalucia da Silva, Gustavo Barbosa de Lima, Laura Helena Vega Gonzales Gil, Lindomar José Pena, George Tadeu Nunes Diniz, Jan Felix Drexler, Reinaldo Barreto Oriá, Edmilson Ferreira de Oliveira-Filho, Christian Robson de Souza Reis
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-05-06T07:00:00Z
      DOI: 10.1089/fpd.2023.0179
       
  • Abundance of Colistin-Resistance Genes in Retail Meats in Vietnam

    • Free pre-print version: Loading...

      Authors: Yen Hai Le, Kanoko Ikawa, Hoa Thi Thanh Hoang, Hatsue Isomura, Diep Thi Khong, Thang Nam Nguyen, Tram Anh Que, Dung Tien Pham, Kaori Tanaka, Yoshimasa Yamamoto
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-05-03T07:00:00Z
      DOI: 10.1089/fpd.2023.0162
       
  • Correction to: Probiotic and Safety Evaluation of Twelve Lactic Acid
           Bacteria as Future Probiotics by Hu, et al. Foodborne Pathog Dis.
           2023;20(11):521–530; doi: 10.1089/fpd.2023.0039

    • Free pre-print version: Loading...

      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-05-02T07:00:00Z
      DOI: 10.1089/fpd.2023.0039.correx
       
  • Induction of Salmonella Enteritidis into a Viable but Nonculturable State
           by Cinnamaldehyde and Its Resuscitation

    • Free pre-print version: Loading...

      Authors: Ziying Lu, Tong Xing, Zepeng Zhao, Zefeng Li, Dongping Hou, Zhuolin Ma, Siyi Chen, Yuheng Yang, Shaoting Li, Hongmei Zhang
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-05-02T07:00:00Z
      DOI: 10.1089/fpd.2023.0186
       
  • Bacteriological Survey of Insect Products in Japan

    • Free pre-print version: Loading...

      Authors: Yukako Simojima, Tamako Ishikawa, Erika Noguchi, Reina Araki, Kai Gomyo, Itsuki Miyajima, Yuka Akita, Yui Ohara, Ryuga Nakagawa, Yumiko Okada, Yukio Morita
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-04-29T07:00:00Z
      DOI: 10.1089/fpd.2024.0004
       
  • Antimicrobial Resistance and Molecular Characterization of Escherichia
           coli from Healthy Chickens in Shandong, China from 2009 to 2014

    • Free pre-print version: Loading...

      Authors: Lulu Li, Xiaonan Zhao, Qing Zhang, Yanbo Luo, Genglin Guo, Ming Hu, Yibao Chen, Yuqing Liu
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-04-25T07:00:00Z
      DOI: 10.1089/fpd.2023.0120
       
  • Changing Epidemiology and Antimicrobial Resistance of Bacterial Childhood
           Diarrhea: Insights from a 7-Year Study in an Iranian Referral Hospital

    • Free pre-print version: Loading...

      Authors: Forough Mohamadi, Babak Pourakbari, Reihaneh Hosseinpour Sadeghi, Maryam Sotoudeh, Shima Mahmoudi, Setareh Mamishi
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-04-24T07:00:00Z
      DOI: 10.1089/fpd.2023.0172
       
  • Stress responses and Physiological Changes of Salmonella enterica Serovar
           Enteritidis on Short-Term and Long-Term Benzalkonium Bromide Adaptation

    • Free pre-print version: Loading...

      Authors: Ji Zeng, Rong Fu, Jiahao Ji, Tong Xing, Dongping Hou, Zefeng Li, Zepeng Zhao, Shaoting Li, Hongmei Zhang
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-04-18T07:00:00Z
      DOI: 10.1089/fpd.2023.0145
       
  • Megaplasmid Dissemination in Multidrug-Resistant Salmonella Serotypes from
           Backyard and Commercial Broiler Production Systems in the Southeastern
           United States

    • Free pre-print version: Loading...

      Authors: Jessica L. Parzygnat, Rocio Crespo, Mary Fosnaught, Muhammed Muyyarrikkandy, Dawn Hull, Lyndy Harden, Siddhartha Thakur
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-04-18T07:00:00Z
      DOI: 10.1089/fpd.2023.0181
       
  • STM1863, a Member of the DUFs Protein Family, Is Involved in Environmental
           Adaptation, Biofilm Formation, and Virulence in Salmonella Typhimurium

    • Free pre-print version: Loading...

      Authors: Zhongmei Ma, Yaoqiang Sun, Yuchen Liu, Jian Jiao, Nengxiu Li, Yufei Zuo, Zhiyuan Li, Yaling Li, Xuepeng Cai, Qingling Meng, Jun Qiao
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-04-16T07:00:00Z
      DOI: 10.1089/fpd.2023.0139
       
  • Fresh Leafy Vegetables and Parasitic Contamination: Practical Solutions

    • Free pre-print version: Loading...

      Authors: Soheyl Eskandari, Azadeh Rashidimehr, Fatemeh Mohammadi-Nasrabadi, Faiza Al-Sadat Mortazavi Moghadam, Fatemeh Esfarjani
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-04-16T07:00:00Z
      DOI: 10.1089/fpd.2023.0148
       
  • Clinical Characteristics, Treatment, and Prognosis of Osteoarticular
           Brucellosis: A Retrospective Real-World Study in Shenyang, China,
           2014–2019

    • Free pre-print version: Loading...

      Authors: Dan Li, Guanmin Yuan, Yan O. Wang, Hongyu Wang, Qiran Zhang, Yan A. Wang, Ye Gu, Haocheng Zhang, Yi Zhang, Jieyu Song, Zhangfan Fu, Ke Lin, Chao Qiu, Yang Zhou, Mingxiang Fan, Yuanhan Zhao, Jinxin Guo, Ning Jiang, Jingwen Ai, Hongyan Liu, Wenhong Zhang
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-04-12T07:00:00Z
      DOI: 10.1089/fpd.2023.0027
       
  • Virulence Genes, Antimicrobial Resistance, and Genotypes of Campylobacter
           jejuni Isolated from Chicken Slaughterhouses in South Korea

    • Free pre-print version: Loading...

      Authors: Jiyeon Jeong, Ji-Youn Lee, Jin-San Moon, Min-Su Kang, Sung-Il Kang, O-Mi Lee, So-Hee Lee, Yong-Kuk Kwon, Myeongju Chae, Seongbeom Cho
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-04-12T07:00:00Z
      DOI: 10.1089/fpd.2023.0144
       
  • Microbiological Quality and Safety of Brazilian Mozzarella Cheese During
           Production Stages

    • Free pre-print version: Loading...

      Authors: Fernando Loiola Nunes, Jeycy Kelle Sirqueira Mendonça, Bianca Pereira Dias, Elifaz Pereira Ribeiro da Silva, Nara Teles Aguiar, Alessandro José Ferreira dos Santos, Ana Carolina Muller Conti, Amauri Alcindo Alfieri, José Carlos Ribeiro-Júnior
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-04-11T07:00:00Z
      DOI: 10.1089/fpd.2023.0135
       
  • Mechanisms of Pathogenic Escherichia coli Attachment to Meat

    • Free pre-print version: Loading...

      Authors: Nicolae Corcionivoschi, Igori Balta, David McCleery, Iulia Bundurus, Ioan Pet, Todd Calaway, Ileana Nichita, Lavinia Stef, Sorin Morariu
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-04-08T07:00:00Z
      DOI: 10.1089/fpd.2023.0164
       
  • Antimicrobial Resistance Profiles of Campylobacter spp. Recovered from
           Chicken Farms in Two Districts of Bangladesh

    • Free pre-print version: Loading...

      Authors: Mehedi Hasan, Sudipta Talukder, Amit Kumar Mandal, Syeda Tanjina Tasmim, Sonia Parvin, Yamin Ali, Mahmudul Hasan Sikder, Thomas J. Callaghan, Ricardo J. Soares Magalhães, Taohidul Islam
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-04-02T07:00:00Z
      DOI: 10.1089/fpd.2023.0079
       
  • Development and Application of Four Foodborne Pathogens by TaqMan
           Multiplex Real-Time PCR

    • Free pre-print version: Loading...

      Authors: Yinlei Xue, Shengfang He, Meng Li, Yuanhao Qiu
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-04-02T07:00:00Z
      DOI: 10.1089/fpd.2023.0134
       
  • Transcontinental Dissemination of Enterobacterales Harboring blaNDM-1 in
           Retail Frozen Shrimp

    • Free pre-print version: Loading...

      Authors: Elizabeth M. Parker, Dixie F. Mollenkopf, Gregory A. Ballash, Cong Li, Thomas E. Wittum
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-04-02T07:00:00Z
      DOI: 10.1089/fpd.2023.0161
       
  • Escherichia coli Isolated from Bovine Sources Encoding the Fosfomycin
           Resistance Gene fosA7.5

    • Free pre-print version: Loading...

      Authors: Bradd J. Haley, Seon Woo Kim, Jo Ann Van Kessel
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-03-27T07:00:00Z
      DOI: 10.1089/fpd.2023.0132
       
  • Sensitive and Specific Loop-Mediated Isothermal Amplification Assays for
           Detection of Salmonella, CTX-M-1 Group Genes, mph(A), and ermB in Stool
           and Blood Samples Based on Orange to Green Visible Dye

    • Free pre-print version: Loading...

      Authors: Jianbo Feng, Ya Huang, Huixin Chen, Shujin Xie, Congzhu Yang, Weixin Zheng, Jinglin Su, Wentao Zheng, Jiajie Mo, Fei Lv
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-03-22T07:00:00Z
      DOI: 10.1089/fpd.2023.0094
       
  • Variations in Food Safety Concerns, Hygiene Practices, and Purchasing
           Behaviors During Pandemic Era: What We Learnt from Coronavirus Disease
           2019

    • Free pre-print version: Loading...

      Authors: Rabia Busra Isin, Damla Gumus, Mevlude Kizil
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-03-22T07:00:00Z
      DOI: 10.1089/fpd.2023.0143
       
  • Prevalence and Genomic Investigation of Salmonella Isolates Associated
           with Watermelons and Their Environmental Reservoirs in Bejaia, Algeria

    • Free pre-print version: Loading...

      Authors: Zahra Bellil, Sylvain Meyer, Valentin Tilloy, Assia Mairi, Christophe De Champs, Olivier Barraud, Abdelaziz Touati
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-03-18T07:00:00Z
      DOI: 10.1089/fpd.2023.0045
       
  • Antimicrobial Resistance Characteristics of Fecal Escherichia coli and
           Enterococcus Species in U.S. Goats: 2019 National Animal Health Monitoring
           System Enteric Study

    • Free pre-print version: Loading...

      Authors: Catherine A. Gensler, Stephanie C. Hempstead, Shivaramu Keelara, Paula J. Fedorka-Cray, Natalie J. Urie, Alyson M. Wiedenheft, Keira Stuart, Katherine L. Marshall, Megan E. Jacob
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-03-18T07:00:00Z
      DOI: 10.1089/fpd.2023.0089
       
  • Isolation, Identification, and Characterization of Bacillus cereus Group
           

    • Free pre-print version: Loading...

      Authors: Randa Ben Akacha, Maroua Gdoura-Ben Amor, Hanen Sellami, Noël Grosset, Sophie Jan, Michel Gautier, Radhouane Gdoura
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-03-18T07:00:00Z
      DOI: 10.1089/fpd.2023.0154
       
  • Deletion of Nox from Listeria monocytogenes Strain EGDe Enhances Bacterial
           Virulence and Reduces the Production of Reactive Oxygen Species and
           Inflammatory Factors In Vivo

    • Free pre-print version: Loading...

      Authors: Dezhi Li, Wenwen Ma, Guowei Chen, Zhiqiang Huang, Qing Liu
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-03-14T07:00:00Z
      DOI: 10.1089/fpd.2023.0125
       
  • Construction of a Colorimetric and Fluorescence Dual-Mode Immunoassay
           Detection of Alpha-Hemolysin in Milk

    • Free pre-print version: Loading...

      Authors: Xu Xu, Pengfei Zhang, Fuqian Ruan, Guanhong Chang, Ting Zhou, DiShi Chen, Li Li, Xin Wang
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-03-13T07:00:00Z
      DOI: 10.1089/fpd.2023.0106
       
  • Flagella Phenotypic Variations of ST34 Type Salmonella Typhimurium and
           Variants

    • Free pre-print version: Loading...

      Authors: Xin Wu, Fanan Suksawat, Patchara Phuektes, Supatcharee Siriwong, Hongmei Liu, Wengui Li, Sunpetch Angkititrakul
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-03-12T07:00:00Z
      DOI: 10.1089/fpd.2023.0091
       
  • Shiga Toxin–Producing Escherichia coli Testing in New York 2011–2022
           Reveals Increase in Non-O157 Identifications

    • Free pre-print version: Loading...

      Authors: Ashley E. Cukrovany, Danielle Wroblewski, Samantha E. Wirth, Lisa M. Thompson, Amy L. Saylors, Julia A. Connors, Deborah J. Baker, Michelle C. Dickinson, Charles E. MacGowan, Cyndel Vollmer, Daniel T. Woods, Kimberlee A. Musser, Lisa A. Mingle
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-03-07T08:00:00Z
      DOI: 10.1089/fpd.2023.0152
       
  • Design and Optimization of a yst-PCR to Detect Yersinia enterocolitica in
           Meat Food

    • Free pre-print version: Loading...

      Authors: Anna C. Mastrodonato, Walter Lapadula, Maximiliano Juri-Ayub, María E. Escudero, Gabriela I. Favier, Cecilia S.M. Lucero-Estrada
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-03-06T08:00:00Z
      DOI: 10.1089/fpd.2023.0126
       
  • Antimicrobial Resistance Profiles and Molecular Characteristics of
           Salmonella enterica Serovar Agona Isolated from Food-Producing Animals
           During 2010–2020 in South Korea

    • Free pre-print version: Loading...

      Authors: Hyun-Ju Song, Sekendar Ali, Bo-Youn Moon, Hee Young Kang, Eun Jeong Noh, Tae-Sun Kim, Su-Jeong Kim, Ji-In Kim, Yun Jin Lee, Soon-Seek Yoon, Suk-Kyung Lim
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-03-05T08:00:00Z
      DOI: 10.1089/fpd.2023.0117
       
  • Prevalence, Antibiotic Resistance, and Molecular Typing of Staphylococcus
           aureus Isolated from Ready-to-Eat Foods in Guangdong, South China

    • Free pre-print version: Loading...

      Authors: Chenqing Zhou, Ling Zhao, Juan Zhang, Yan Qi, Baoying Huang, Zhiyun She
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-02-26T08:00:00Z
      DOI: 10.1089/fpd.2023.0116
       
  • Comparative Molecular Virulence Typing and Antibiotic Resistance of
           Campylobacter Species at the Human–Animal–Environment Interface

    • Free pre-print version: Loading...

      Authors: Kashaf Yaseen, Sultan Ali, Sajjad-Ur Rahman, Muhammad Sohail Sajid
      Abstract: Foodborne Pathogens and Disease, Ahead of Print.

      Citation: Foodborne Pathogens and Disease
      PubDate: 2024-02-23T08:00:00Z
      DOI: 10.1089/fpd.2023.0104
       
 
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  Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 67)
Advances in Nutrition     Hybrid Journal   (Followers: 61)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 6)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 18)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
American Journal of Food and Nutrition     Open Access   (Followers: 54)
American Journal of Food Technology     Open Access   (Followers: 10)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archiva Zootehnica     Open Access   (Followers: 1)
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 25)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 3)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 37)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 7)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 5)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 2)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 62)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 12)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 5)
Journal of Halal Product and Research     Open Access  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Plant Stress Physiology     Open Access   (Followers: 2)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription   (Followers: 1)
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 4)
Measurement : Food     Open Access   (Followers: 3)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access   (Followers: 1)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 1)
PHAGE     Full-text available via subscription   (Followers: 5)
Renewable Agriculture and Food Systems     Open Access   (Followers: 15)
Research Journal of Seed Science     Open Access   (Followers: 1)
Review of Agricultural, Food and Environmental Studies     Hybrid Journal  

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