JournalTOCs

Food Research International
Journal Prestige (SJR): 1.472

Citation Impact (citeScore): 4
Number of Followers: 6

Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0963-9969 - ISSN (Online) 1873-7145
Published by Elsevier

[2974 journals]

Untargeted metabolomics analysis using UPLC-QTOF/MS and GC–MS to unravel
changes in antioxidant activity and compounds of almonds before and after
roasting
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  Abstract: Publication date: October 2024Source: Food Research International, Volume 194Author(s): Xiao Shan, Lin Li, Yu Liu, Ziwei Wang, Binbin Wei, Zhongbo Zhang
Improving the texture of braised pork by gradient-temperature heating and
its molecular mechanism
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  Abstract: Publication date: October 2024Source: Food Research International, Volume 194Author(s): Yishun Yao, Meigui Huang, Xiaomin Wang, Jingyang Yu, Heping Cui, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho
Antheraxanthin: Insights delving from biosynthesis to processing effects
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  Abstract: Publication date: October 2024Source: Food Research International, Volume 194Author(s): Zilong Zhao, Jing Chen, Yingxue Jiang, Fangfang Ci, Taishan Liu, Lei Li, Yingying Sun, Jiangrui Zhang, Weigang Yuwen
Oxygen and air cold plasma for the inactivation of Bacillus cereus in
low-water activity soy powder
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  Abstract: Publication date: October 2024Source: Food Research International, Volume 193Author(s): M. Teresa Fernández-Felipe, María Inés Valdez-Narváez, Antonio Martinez, Dolores Rodrigo
Pore shape matters – In-situ investigation of freeze-drying kinetics
by 4D XCT methods
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  Abstract: Publication date: October 2024Source: Food Research International, Volume 193Author(s): Sebastian Gruber, Joshua Greiner, Alexander Eppink, Maximilian Thomik, Frederik Coppens, Nicole Vorhauer-Huget, Evangelos Tsotsas, Petra Foerst
Investigating biological mechanisms of colour changes in sustainable food
systems: The role of Starmerella bacillaris in white wine colouration
using a combination of genomic and biostatistics strategies
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  Abstract: Publication date: October 2024Source: Food Research International, Volume 193Author(s): Vinicius da Silva Duarte, Laura Treu, Stefano Campanaro, André Fioravante Guerra, Alessio Giacomini, Albert Mas, Viviana Corich, Wilson José Fernandes Lemos Junior
Mild alkalinity preheating treatment regulates the heat and ionic strength
co-tolerance of whey protein aggregates
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  Abstract: Publication date: October 2024Source: Food Research International, Volume 193Author(s): Rui Zhang, Junwei Zhang, Bowen Zou, Chao Ren, Xiaokang Na, Xianbing Xu, Ming Du, Beiwei Zhu, Chao Wu
Tracking the changes and bioaccessibility of phenolic compounds of sorghum
grains (Sorghum bicolor (L.) Moench) upon germination and seedling growth
by UHPLC-QTOF-MS/MS
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  Abstract: Publication date: October 2024Source: Food Research International, Volume 193Author(s): Carolina Thomaz dos Santos D’Almeida, Lynda Abdelbost, Hamza Mameri, Mariana Simões Larraz Ferreira
“That Looks Like My Kitchen!” − Personalized context by usage
frequency and familiarity influences consumer perception and liking of
chicken nuggets in VR
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  Abstract: Publication date: October 2024Source: Food Research International, Volume 193Author(s): Kym Man, Jeremy A. Patterson, Christopher T. Simons
Impact of heat treatment on the flavor stability of Longjing green tea
beverages: Metabolomic insights and sensory correlations
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  Abstract: Publication date: October 2024Source: Food Research International, Volume 193Author(s): Jie-Qiong Wang, Bang-Ming Tang, Ying Gao, Jian-Xin Chen, Fang Wang, Jun-Feng Yin, Liang Zeng, Wei-Biao Zhou, Yong-Quan Xu
Insight into the changes in active metabolite profiles of noni (Morinda
citrifolia L.) fruit subjected to different drying treatments
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  Abstract: Publication date: October 2024Source: Food Research International, Volume 193Author(s): Congyan Su, Jiamu Kang, Lin Zhang, Sixin Liu, Congfa Li
Multiscale modeling of solid starch-based foods digestion in the
intestinal tract for dietary property-based glycemic prediction
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  Abstract: Publication date: October 2024Source: Food Research International, Volume 193Author(s): Yifan Qin, Jie Xiao, Aibing Yu, Xiao Dong Chen
Global analysis of spatio-temporal variation in mineral nutritional
quality of pepper (Capsicum spp.) fruit and its regulatory variables: A
meta-analysis
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  Abstract: Publication date: October 2024Source: Food Research International, Volume 193Author(s): Cheng-Xiang Zhou, Wei Zhang, Bao-Gang Yu, Hao-Feng Yang, Qing-Yue Zhao, Yuan Wang, Kai Sun, Prakash Lakshmanan, Xin-Ping Chen, Chun-Qin Zou
Dynamics of microbiome and resistome in a poultry burger processing line
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  Abstract: Publication date: October 2024Source: Food Research International, Volume 193Author(s): Natalia Merino, Elisa Pagán, Daniel Berdejo, Colin J. Worby, Mark Young, Abigail L. Manson, Rafael Pagán, Ashlee M. Earl, Diego García-Gonzalo
Three-dimensional mass transfer modeling and phenolic chemistry
exploration for ultrasound-assisted and microwave drying of goji berry
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  Abstract: Publication date: October 2024Source: Food Research International, Volume 193Author(s): Rui Zhu, Xiaoxuan Ma, Dandan Li, Yongbin Han, Sivakumar Manickam, Yang Jiao, Erico Marlon Moraes Flores, Yang Tao
Exploration of the mechanism of temperature influence on bitter taste of
theacrine by activating human bitter taste receptor hTAS2R14
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  Abstract: Publication date: October 2024Source: Food Research International, Volume 193Author(s): Jizhou Xie, Haitao Wen, Yu Shi, Fang Wei, Jielin Jiang, Liyong Luo, Liang Zeng
Non-enzymatic degradation of flavan-3-ols by ascorbic acid- and
sugar-derived aldehydes during storage of apple juices and concentrates
produced with the innovative spiral filter press
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  Abstract: Publication date: October 2024Source: Food Research International, Volume 193Author(s): Stefan Dussling, Frank Will, Ralf Schweiggert, Christof B. Steingass
Enzyme-esterified grape seed proanthocyanidin derivatives as novel
lipid-lowering agents
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  Abstract: Publication date: October 2024Source: Food Research International, Volume 193Author(s): Mingshun Chen, Susu Ye, Mei Deng, Lu Zhang, Shujuan Yu
Exploring volatile compounds and microbial dynamics: Kluyveromyces
marxianus and Hanseniaspora opuntiae reduce Forastero cocoa fermentation
time
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  Abstract: Publication date: October 2024Source: Food Research International, Volume 193Author(s): Lizbeth M. Coria-Hinojosa, Dulce Velásquez-Reyes, Montserrat Alcázar-Valle, Manuel R. Kirchmayr, Sergio Calva-Estrada, Anne Gschaedler, Luis Mojica, Eugenia Lugo
Electric fields as effective strategies for enhancing quality attributes
of meat in cold chain logistics: A review
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  Abstract: Publication date: October 2024Source: Food Research International, Volume 193Author(s): Hengxun Lin, Guangyu Wu, Xiaojia Hu, Prince Chisoro, Chuan Yang, Qingqing Li, Christophe Blecker, Xia Li, Chunhui Zhang
Research progress on detection of foodborne pathogens: The more rapid and
accurate answer to food safety
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  Abstract: Publication date: October 2024Source: Food Research International, Volume 193Author(s): Ruoxuan Gao, Xinxin Liu, Zhiqiang Xiong, Guangqiang Wang, Lianzhong Ai
Mannoproteins modulate olfactrory perception and copigmentation of
organoleptic-active-components in wines: Effects and potential molecular
mechanisms
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  Abstract: Publication date: Available online 9 August 2024Source: Food Research InternationalAuthor(s): Zhengbo Guo, Hanyue Dong, Junxia Lin, Yongyuerun Hu, Dabing Ren, Lunzhao Yi, Siyu Li
A comprehensive review of plant-derived salt substitutes: Classification,
mechanism, and application
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  Abstract: Publication date: Available online 8 August 2024Source: Food Research InternationalAuthor(s): Yongzhao Bi, Li Liang, Kaina Qiao, Jin Luo, Xialei Liu, Baoguo Sun, Yuyu Zhang
Promoting starch interaction with genistein to slow starch digestion using
an antisolvent method
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  Abstract: Publication date: Available online 8 August 2024Source: Food Research InternationalAuthor(s): Ying Yang, Suyang Lian, Chenhan Yang, Hongwei Wang, Yongjin He, Chengdeng Chi
The role of culture in the representation of probiotic foods
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  Abstract: Publication date: Available online 8 August 2024Source: Food Research InternationalAuthor(s): Michele Christine Machado-Oliveira, Heber Rodrigues, Antonio Bisconsin-Junior, Gustavo H.T.A. Camillo, Héctor Sierra, Oluwadara Alegbeleye, Carlos Gomez-Corona, Dusanka Micetic-Turk, Luz Maria Paucar-Menacho, Alexandra A.I.A. Chincha, Andrea Gomez-Zavaglia, Mara Virginia Galmarini, Swaleha Hudaa Neetoo, Anderson S. Sant’Ana
Dynamic changes in volatile profiles and bacterial communities during
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  Abstract: Publication date: Available online 8 August 2024Source: Food Research InternationalAuthor(s): Hongmei Yin, Qiang Hong, Xiang Yu, Hui Wang, Xiaodan Shi, Wei Liu, Tao Yuan, Zongcai Tu
High-resolution proteomics and machine-learning identify protein
classifiers of honey made by Sicilian black honeybees (Apis mellifera ssp.
sicula)
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  Abstract: Publication date: Available online 8 August 2024Source: Food Research InternationalAuthor(s): Giulia Biundo, Matteo Calligaris, Margot Lo Pinto, Danilo D’apolito, Salvatore Pasqua, Giulio Vitale, Giuseppe Gallo, Antonio Palumbo Piccionello, Simone D. Scilabra
A new glycoprotein from pigeon egg: Study on its structure and digestive
characteristics
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  Abstract: Publication date: Available online 6 August 2024Source: Food Research InternationalAuthor(s): Yu Xiao, Zeyun Zhao, Tao Zhang, Xiaoqi Xu, Anik Khan, Yibin Qiu, Zheng Xu, Sha Li, Hong Xu
A crystal engineering approach for rational design of curcumin crystals
for Pickering stabilization of emulsions
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  Abstract: Publication date: Available online 6 August 2024Source: Food Research InternationalAuthor(s): Giulia Del Duca, Emmanuele Parisi, Fiora Artusio, Eleonora Calì, Silvia Fraterrigo Garofalo, Chiara Rosso, Valentina Cauda, Michele Remo Chierotti, Elena Simone
Reactive species of plasma-activated water for murine norovirus 1
inactivation
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  Abstract: Publication date: Available online 6 August 2024Source: Food Research InternationalAuthor(s): Fengqing Wang, Qing Zhang, Ran An, Chenang Lyu, Jialun Xu, Dapeng Wang
Microbiological quality and native lactic acid bacteria diversity of
artisanal Mexican cheeses: A review
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  Abstract: Publication date: Available online 6 August 2024Source: Food Research InternationalAuthor(s): Paúl F. Cuevas-González, Ricardo Reyes-Díaz, Lourdes Santiago-López, Belinda Vallejo-Cordoba, Adrián Hernández-Mendoza, Lilia M. Beltrán-Barrientos, Aarón F. González-Córdova
Study on the mechanism of glucose-lowering and sweetening of key sweet
aroma compounds in sweet orange
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  Abstract: Publication date: Available online 6 August 2024Source: Food Research InternationalAuthor(s): YunWei Niu, Jie Wei, JianCai Zhu, HaoHua Feng, YuKun Ren, Zhimin Guo, Jing Zhang, Rujuan Zhou, YuanBin She, Zhaogai Wang, ZuoBing Xiao
Sprouted wheat wholemeal as a techno-functional ingredient in hard
pretzels
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  Abstract: Publication date: Available online 6 August 2024Source: Food Research InternationalAuthor(s): Reihaneh Abdi, Madhu Sharma, Wei Cao, Navneet, Lisa Duizer, Iris J. Joye
Exploring chemical markers and identifying phenolic markers using a
metabolomics strategy and chemometrics to study the different origins of
defatted Coix seed
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  Abstract: Publication date: Available online 5 August 2024Source: Food Research InternationalAuthor(s): Yuming Wang, Junke Wu, Tingting Lian, Yuyu Wang, Fangfang Zhang, Xue Li, Yanyan Xu, Shiqiao Liu, Yubo Li
Preparation and properties of PCL coaxial electrospinning films with shell
loaded with CEO and core coated LEO nanoemulsions
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  Abstract: Publication date: Available online 5 August 2024Source: Food Research InternationalAuthor(s): Yanru Huang, Haitao Huang, Jiaqing Wu, Qian Feng, Yingchang Li, Qiuying Li, Tong Sun
An overview on the Brazilian Coffea canephora scenario and the current
chemometrics-based spectroscopic research
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  Abstract: Publication date: Available online 3 August 2024Source: Food Research InternationalAuthor(s): Michel Rocha Baqueta, Paulo Henrique Gonçalves Dias Diniz, Lucas Louzada Pereira, Francisco Lucas Chaves Almeida, Patrícia Valderrama, Juliana Azevedo Lima Pallone
Optimization of differentiation conditions for porcine adipose-derived
mesenchymal stem cells and analysis of fatty acids in cultured fat
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  Abstract: Publication date: Available online 29 July 2024Source: Food Research InternationalAuthor(s): Pei-Pei Liu, Zi-Jiang Yang, Wen-Juan Song, Shi-Jie Ding, Hui-Xia Li, Chun-Bao Li
Impact of processing steps (filtration, creaming and pasteurization) on
the botanical classification of honey using LC-QTOF-MS
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  Abstract: Publication date: Available online 27 July 2024Source: Food Research InternationalAuthor(s): Lei Tian, Shaghig Bilamjian, Daniel Cuthbertson, Tarun Anumol, Lorna De Leoz, Carl Julien, Pierre Giovenazzo, Shawninder Chahal, Stéphane Bayen
Aroma component analysis by HS-SPME/GC–MS to characterize Lager,
Ale, and sour beer styles
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  Abstract: Publication date: Available online 14 July 2024Source: Food Research InternationalAuthor(s): Marcos Edgar Herkenhoff, Oliver Brödel, Marcus Frohme
Optimal brassicacea family microgreens from a phytochemical and sensory
perspective
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  Abstract: Publication date: October 2024Source: Food Research International, Volume 193Author(s): Roberto F. Bafumo, Florencia P. Alloggia, Daniela A. Ramirez, Marcos A. Maza, Ariel Fontana, Diego A. Moreno, Alejandra B. Camargo
Circular RNAs mediate the regulation of maternal placental nutrient
transport and fetal development by sugar-sweetened beverages
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  Abstract: Publication date: October 2024Source: Food Research International, Volume 193Author(s): Tianle He, Zhidong Yuan, Qingyun Chen, Ju Luo, Jiani Mao, Yulian Yang, Kai Cao, Zhenguo Yang
A sequential approach of alkali enzymatic extraction of dietary fiber from
rice bran: Effects on structural, thermal, crystalline properties, and
food application
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  Abstract: Publication date: October 2024Source: Food Research International, Volume 193Author(s): Jasmin R. Shaikh, Snehasis Chakraborty, Annamma Odaneth, Uday S. Annapure
Evaluating intestinal absorption of peptide Met-Lys-Pro in casein
hydrolysate using Caco-2 and human iPS cell-derived small intestinal
epithelial cells
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  Abstract: Publication date: October 2024Source: Food Research International, Volume 193Author(s): Takumi YAGO, Naoki YUDA, Miyuki TANAKA, Takahiro IWAO, Tamihide MATSUNAGA

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