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Food Research International
Journal Prestige (SJR): 1.472  Citation Impact (citeScore): 4 Number of Followers: 6  Hybrid journal (It can contain Open Access articles)ISSN (Print) 0963-9969 - ISSN (Online) 1873-7145 Published by Elsevier  [2974 journals]
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- Combining with volatilomic profiling and chemometrics to explore the
volatile characteristics in five different dried Zanthoxylum bungeanum
maxim-
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Abstract: Publication date: January 2024Source: Food Research International, Volume 175Author(s): Jinze Feng, Lifang Hao, Haobin Zhu, Maoying Li, Yulin Liu, Qiuxiao Duan, Lili Jia, Dongmei Wang, Cheng Wang
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- Application of nanoparticles entrapped orange essential oil to inhibit the
incidence of phytopathogenic fungi during storage of agroecological maize
seeds-
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Abstract: Publication date: January 2024Source: Food Research International, Volume 175Author(s): Michael Ramos Nunes, Lenita Agostinetto, Cleonice Gonçalves da Rosa, William Gustavo Sganzerla, Mateus Figueredo Pires, Gabriel Antônio Munaretto, Cristina Rosa Rosar, Fabiano Cleber Bertoldi, Pedro Luiz Manique Barreto, Ana Paula de Lima Veeck, Fernando Domingo Zinger
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- Bacillus amyloliquefaciens A-1 inhibiting fungal spoilage in agricultural
products is improved by metabolic engineering of enhancing surfactin yield
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Abstract: Publication date: January 2024Source: Food Research International, Volume 175Author(s): Yafan Hu, Xu Yang, Bowen Tai, Gang Wang, Xinlong Zhang, Yixuan Yin, Fuguo Xing
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- Insights into the mechanism of extracellular proteases from Penicillium on
myofibrillar protein hydrolysis and volatile compound evolutions-
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Abstract: Publication date: January 2024Source: Food Research International, Volume 175Author(s): Zimu Li, Danni Li, Daodong Pan, Qiang Xia, Yangying Sun, Lihui Du, Jun He, Changyu Zhou, Fang Geng, Jinxuan Cao
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- Peptide composition analysis, structural characterization, and prediction
of iron binding modes of small molecular weight peptides from mung bean-
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Abstract: Publication date: January 2024Source: Food Research International, Volume 175Author(s): Xiangjun Ding, Haili Li, Mengdan Xu, Xueling Li, Meiqing Li
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- Construction of hypoallergenic microgel by soy major allergen
β-conglycinin through enzymatic hydrolysis and lactic acid bacteria
fermentation-
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Abstract: Publication date: January 2024Source: Food Research International, Volume 175Author(s): Yumeng Fu, Xinran Guo, Wei Li, Benjamin K. Simpson, Xin Rui
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- The effect of flaxseed oil after deep frying on lipid metabolism and gut
barrier homeostasis-
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Abstract: Publication date: January 2024Source: Food Research International, Volume 175Author(s): Xu Zhang, Jing Chen, Shengmin Zhou, Yuanrong Jiang, Yong Wang, Ying Li
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- Variety and year: Two key factors on amino acids and biogenic amines
content in grapes-
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Abstract: Publication date: January 2024Source: Food Research International, Volume 175Author(s): Rocío Gutiérrez-Escobar, María José Aliaño-González, Emma Cantos-Villar
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- Glycogen plays a key role in survival of Salmonella Typhimurium on dry
surfaces and in low-moisture foods-
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Abstract: Publication date: January 2024Source: Food Research International, Volume 175Author(s): Zejia Lin, Shaoqian Jiang, Ye Htut Zwe, Kexin Zhang, Dan Li
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- Bibliometric analysis of water kefir and milk kefir in probiotic foods
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Abstract: Publication date: January 2024Source: Food Research International, Volume 175Author(s): Handray Fernandes de Souza, Giovana Felício Monteiro, Lorena Teixeira Bogáz, Eduardo Novais Souza Freire, Karina Nascimento Pereira, Marina Vieira de Carvalho, Adriano Gomes da Cruz, Igor Viana Brandi, Eliana Setsuko Kamimura
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- Exploring the potential of probiotic-enriched beer: Microorganisms,
fermentation strategies, sensory attributes, and health implications-
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Abstract: Publication date: January 2024Source: Food Research International, Volume 175Author(s): Carlo R. Hinojosa-Avila, Ricardo García-Gamboa, Jorge J.T. Chedraui-Urrea, Tomás García-Cayuela
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- Aeromonas spp. in drinking water and food: Occurrence, virulence potential
and antimicrobial resistance-
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Abstract: Publication date: January 2024Source: Food Research International, Volume 175Author(s): Juliana Carusi, Dirce Yorika Kabuki, Pedro Marques de Seixas Pereira, Lucélia Cabral
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- Identification of characteristic aroma compounds in chicken meat and their
metabolic mechanisms using gas chromatography-olfactometry, odor activity
values, and metabolomics-
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Abstract: Publication date: Available online 1 December 2023Source: Food Research InternationalAuthor(s): Yanke Wang, Li Liu, Xiaojing Liu, Yidong Wang, Weifang Yang, Wenjuan Zhao, Guiping Zhao, Huanxian Cui, Jie Wen
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- Highly sensitive determination of multiple pesticide residues in foods by
supercritical fluid chromatography coupled with ion mobility quadrupole
time-of-flight mass spectrometry-
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Abstract: Publication date: Available online 1 December 2023Source: Food Research InternationalAuthor(s): Ying Shi, Huang-Fei Jin, Xin-Ran Ma, Jun Cao
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- Fisetin, a dietary flavonoid, promotes transintestinal cholesterol
excretion through the activation of PPARδ-
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Abstract: Publication date: Available online 1 December 2023Source: Food Research InternationalAuthor(s): Yao Guo, Bing Liu, Yaping Geng, Ke Chen, Junyan Li, Xiangju Yin, Shenshen Zhang
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- Bacterial profile of pork from production to retail based on
high-throughput sequencing-
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Abstract: Publication date: Available online 1 December 2023Source: Food Research InternationalAuthor(s): Yejin Kim, Ga-Hee Ban, Ye Won Hong, Kwangcheol Casey Jeong, Dongryeoul Bae, Sun Ae Kim
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- Preparation of PCL/lecithin/bacteriocin CAMT6 antimicrobial and
antioxidant nanofiber films using emulsion electrospinning:
characteristics and application in chilled salmon preservation-
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Abstract: Publication date: Available online 29 November 2023Source: Food Research InternationalAuthor(s): Qibin Li, Weiqi Liang, Linao Lv, Zhijia Fang, Defeng Xu, Jianmeng Liao, Ying Liu
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- Gastrointestinal Delivery of Codfish Skin-Derived Collagen Hydrolysates:
Deep Eutectic Solvent Extraction and Bioactivity Analysis-
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Abstract: Publication date: Available online 29 November 2023Source: Food Research InternationalAuthor(s): Isa Silva, Bárbara M.C. Vaz, Sérgio Sousa, Maria Manuela Pintado, Ezequiel R. Coscueta, Sónia P.M. Ventura
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- Identification, characterization, and molecular docking of
immunomodulatory oligopeptides from bioavailable hempseed protein
hydrolysates-
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Abstract: Publication date: Available online 29 November 2023Source: Food Research InternationalAuthor(s): Maria C. Millan-Linares, Fernando Rivero-Pino, Teresa Gonzalez-de la Rosa, Alvaro Villanueva, Sergio Montserrat-de la Paz
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- The evolutionary mechanism and function analysis of two subgroups of
histamine-producing and non-histamine-producing Tetragenococcus halophilus
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Abstract: Publication date: Available online 29 November 2023Source: Food Research InternationalAuthor(s): Jinjin Ma, Yao Nie, Lijie Zhang, Yan Xu
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- Integrated analysis of the metabolome and transcriptome provides insights
into anthocyanin biosynthesis of cashew apple-
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Abstract: Publication date: Available online 28 November 2023Source: Food Research InternationalAuthor(s): Haijie Huang, Li Zhao, Bei Zhang, Weijian Huang, Zhongrun Zhang, Bang An
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- Insight into the aroma quality of ‘Callista’ cultivar of hop (Humulus
lupulus L.): impact of harvest timing, year, and location-
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Abstract: Publication date: Available online 28 November 2023Source: Food Research InternationalAuthor(s): M.H. Hagemann, M. Rigling, S. Mannweiler, U. Born, E. Sprich, A. Milyaev, Y. Zhang
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- Effect of salivary fluid characteristics on the physical features of in
vitro bread bolus: from the absence of saliva to artificially simulated
hypersalivation-
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Abstract: Publication date: Available online 28 November 2023Source: Food Research InternationalAuthor(s): Avila-Sierra Alejandro, Decerle Nicolas, Ramaioli Marco, Peyron Marie-Agnès
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- Impact of circular economy information on sensory acceptability, purchase
intention and perceived value of upcycled foods by young consumers-
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Abstract: Publication date: Available online 28 November 2023Source: Food Research InternationalAuthor(s): Nazarena Cela, Viola Giorgione, Franco Fassio, Luisa Torri
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- Heterotypic stress-induced adaptive evolution enhances freeze-drying
tolerance and storage stability of Leuconostoc mesenteroides WiKim33-
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Abstract: Publication date: Available online 27 November 2023Source: Food Research InternationalAuthor(s): Yeong Yeol Kim, Jong-Cheol Kim, Seulbi Kim, Jung Eun Yang, Ho Myeong Kim, Hae Woong Park
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- Expanded porous-starch matrix as an alternative to porous starch granule:
Present status, challenges, and future prospects-
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Abstract: Publication date: Available online 27 November 2023Source: Food Research InternationalAuthor(s): Shipra Jha, Shubhajit Sarkhel, Sreyajit Saha, Bijendra Sahoo, Ankanksha Kumari, Kaberi Chatterjee, Papiya Mitra Mazumder, Gautam Sarkhel, Anand Mohan, Anupam Roy
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- Comparison of Freezing and Heating Treatment Sequence on Biochemical
Properties and Flavor of Swimming Crabs (Portunus Trituberculatus) Meat
during Freeze-Thaw Cycles-
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Abstract: Publication date: Available online 24 November 2023Source: Food Research InternationalAuthor(s): Jingjing Yang, Peiyuan Huang, Bolun Sun, Wenge Yang, Changrong Ou, Chunhong Yuan, Tao Huang, Huamao Wei
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- Heating performance of dual-source microwave heating using different
frequency shifting strategies in a solid-state system-
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Abstract: Publication date: Available online 24 November 2023Source: Food Research InternationalAuthor(s): Ran Yang, Jiajia Chen
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- Ordered structural changes of retrograded instant rice noodles during the
long-term storage-
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Abstract: Publication date: Available online 24 November 2023Source: Food Research InternationalAuthor(s): Jin Chen, Xiaoli Zhao, Shiqi Li, Zhigang Chen
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- Pectin polysaccharide contribution to oleosome extraction after wet
milling of rapeseed-
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Abstract: Publication date: Available online 23 November 2023Source: Food Research InternationalAuthor(s): Simone Bleibach Alpiger, Milena Corredig
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- Effect of addition of methionine and histidine on physicochemical and
rheological characteristics of water chestnut starch as revealed by
molecular dynamic simulations-
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Abstract: Publication date: Available online 23 November 2023Source: Food Research InternationalAuthor(s): Sonia Attri, Baljeet S. Yadav, Ritika B.Yadav, Ajit Kumar, Pawan Kumar
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- Decoding temperature-driven microbial community changes and flavor
regulation mechanism during winter fermentation of soy sauce-
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Abstract: Publication date: Available online 27 November 2023Source: Food Research InternationalAuthor(s): Yunzi Feng, Ziming Xie, Mingtao Huang, Xing Tong, Sha Hou, Hoeseng Tin, Mouming Zhao
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- Enhancing the solubility and emulsion properties of rice protein by
deamidation of citric acid-based natural deep eutectic solvents-
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Abstract: Publication date: Available online 26 November 2023Source: Food Research InternationalAuthor(s): Wenyi Shi, Hexiang Xie, Kefan Ouyang, Qianqian Shi, Hua Xiong, Qiang Zhao
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- In vitro digestion under simulated saliva, gastric and small intestinal
conditions and fermentation of nicotinamide mononucleotide, and its
effects on the gut microbiota-
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Abstract: Publication date: Available online 26 November 2023Source: Food Research InternationalAuthor(s): Zhaocheng Tang, Peng Bao, Xitie Ling, Zeyu Qiu, Baolong Zhang, Tingting Hao
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- A bioactive compound digested chia protein is capable of modulating NFκB
mediated hepatic inflammation in mice fed a high-fat diet-
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Abstract: Publication date: Available online 26 November 2023Source: Food Research InternationalAuthor(s): Vinícius Parzanini Brilhante de São José, Mariana Grancieri, Renata Celi Lopes Toledo, Elvira Gonzalez de Mejia, Bárbara Pereira da Silva, Hércia Stampini Duarte Martino
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- Changes in properties of human milk under different conditions of frozen
storage-
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Abstract: Publication date: Available online 26 November 2023Source: Food Research InternationalAuthor(s): Kaibo Wang, Yanfeng Zhao, Sijia Song, Yingying Lin, Yujia Luo, Yafei Zhang, Yi Xue, Wusun Li, Yuning Zhang, Yao Lu, Heng Quan, Hao Zhang, Huihui Liu, Qian Gou, Huiyuan Guo
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- Stability protection of lutein emulsions by utilizing a functional
conjugate of collagen and Lycium barbarum L. leaf flavonoid-
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Abstract: Publication date: Available online 26 November 2023Source: Food Research InternationalAuthor(s): Li Ma, Xiaohua Yang, Xue Yang, Shun Lu, Huiling Zhang, Yanli Fan
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- Multi-omic approaches provide insights into the molecular mechanisms of
Sojae semen germinatum water extract against overactive bladder-
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Abstract: Publication date: Available online 26 November 2023Source: Food Research InternationalAuthor(s): Mingchang Cheng, Yining Qiang, Yushan Wu, Xinyi Tong, Yan Tie, Zhihui Sun, Shenghan Guan, Liping Xu, Pingxiang Xu, Xiaorong Li, Ming Xue, Xuelin Zhou
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- The gene cluster associated with strong biofilm-formation capacity by
histamine-producing Lentilactobacillus parabuchneri encodes a
sortase-mediated pilus and is located on a plasmid-
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Abstract: Publication date: Available online 26 November 2023Source: Food Research InternationalAuthor(s): Agustina Sarquis, Víctor Ladero, María Díaz, Esther Sánchez-Llana, María Fernández, Miguel A. Alvarez
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- Bioactive peptides in hydrolysates of bovine and camel milk proteins: A
review of studies on peptides that reduce blood pressure, improve glucose
homeostasis, and inhibit pathogen adhesion-
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Abstract: Publication date: Available online 25 November 2023Source: Food Research InternationalAuthor(s): Rami M. Althnaibat, Heather L. Bruce, Jianping Wu, Michael G. Gänzle
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- Production of Green-natural and “Authentic” Cultured Meat based on
Proanthocyanidins-Dialdehyde Chitosan-Collagen Ternary Hybrid Edible
Scaffolds-
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Abstract: Publication date: Available online 25 November 2023Source: Food Research InternationalAuthor(s): Yafang Wang, Zhihao Zhong, Noshaba Munawar, Ruiqi Wang, Linsen Zan, Jie Zhu
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- Unveiling the immunomodulatory mechanism of Polysaccharides from Polygonum
cyrtonema based on RNA-seq-
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Abstract: Publication date: Available online 25 November 2023Source: Food Research InternationalAuthor(s): Jialuo Shan, Wenjie Ma, Yue Guo, Xinxin Chang, Jianhua Xie, Yi Chen, Xiaobo Hu, Qiang Yu
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- Investigation of 3D printing product of powder-based white mushroom
incorporated with soybean protein isolate as dysphagia diet-
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Abstract: Publication date: Available online 25 November 2023Source: Food Research InternationalAuthor(s): Kunpeng Xiao, Jingwen Zhang, Leiqing Pan, Kang Tu
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- Anthocyanins degradation mediated by β-glycosidase contributes to the
color loss during alcoholic fermentation in a structure-dependent manner-
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Abstract: Publication date: Available online 25 November 2023Source: Food Research InternationalAuthor(s): Kailan Yuan, Guangkai Wu, Xusheng Li, Yingyu Zeng, Xinyuan Wen, Ruijing Liu, Xinwei Jiang, Lingmin Tian, Jianxia Sun, Weibin Bai
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- Identification of oxygenated triacylglycerols in pistachio nuts’ lipids
by reverse-phase high-resolution-liquid chromatography-ESI mass
spectrometry-
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Abstract: Publication date: Available online 25 November 2023Source: Food Research InternationalAuthor(s): Fariba Sabzi, Nikolai Kuhnert
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- Spotlight on autochthonous microbiota, morpho-textural characteristics,
and volatilome of traditional Polish raw cold-smoked sausage-
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Abstract: Publication date: Available online 25 November 2023Source: Food Research InternationalAuthor(s): Luca Belleggia, Ilario Ferrocino, Anna Reale, Irene Franciosa, Vesna Milanović, Cristiana Garofalo, Federica Cardinali, Floriana Boscaino, Cristiana Cesaro, Giorgia Rampanti, Luca Cocolin, Lucia Aquilanti, Andrea Osimani
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- Dietary fibre fractions rich in (poly)phenols from orange by-products and
their metabolisation by in vitro digestion and colonic fermentation-
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Abstract: Publication date: Available online 25 November 2023Source: Food Research InternationalAuthor(s): Vanesa Núñez-Gómez, Maria Jesús Periago, José Luis Ordóñez-Díaz, Gema Pereira-Caro, Jose Manuel Moreno-Rojas, Rocío González-Barrio
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- Assessing the effect of Maillard reaction products on the functionality
and antioxidant properties of Amaranth-red seaweed blends-
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Abstract: Publication date: Available online 25 November 2023Source: Food Research InternationalAuthor(s): Rishi Ravindra Naik, Qianyu Ye, Yong Wang, Cordelia Selomulya
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- Origin tracing and adulteration identification of bird's nest by high- and
low-field NMR combined with pattern recognition-
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Abstract: Publication date: Available online 25 November 2023Source: Food Research InternationalAuthor(s): Meijun Xing, Fengji Liu, Jianzhong Lin, Dunming Xu, Jinshui Zhong, Feng Xia, Jianghua Feng, Guiping Shen
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- Synthesis of an autochthonous microbial community by analyzing the core
microorganisms responsible for the critical flavor of bran vinegar-
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Abstract: Publication date: Available online 25 November 2023Source: Food Research InternationalAuthor(s): Li Li, Na Li, Junjie Fu, Jun Liu, Xue Ping Wen, Hong Cao, Hongwei Xu, Ying Zhang, Rong Cao
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- The dynamic changes in pigment metabolites provide a new understanding of
the colouration of Pyracantha fortuneana at maturity-
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Abstract: Publication date: Available online 24 November 2023Source: Food Research InternationalAuthor(s): Huijuan Liu, Zhifei Cheng, Junliang Li, Jiao Xie
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- Simultaneous extraction, separation, and analysis of 5-caffeoylquinic acid
and caffeine from coffee co-product by PLE-SPE × HPLC-PDA
two-dimensional system-
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Abstract: Publication date: January 2024Source: Food Research International, Volume 175Author(s): Monique Martins Strieder, Vitor Lacerda Sanches, Maurício Ariel Rostagno
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- Cold tolerance in Campylobacter jejuni and its impact on food
safety-
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Abstract: Publication date: January 2024Source: Food Research International, Volume 175Author(s): Jeong In Hur, Jinshil Kim, Mi Seon Kang, Hyun Jung Kim, Sangryeol Ryu, Byeonghwa Jeon
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- Tunable rheological properties of high internal phase emulsions stabilized
by phosphorylated walnut protein/pectin complexes: The effects of pH
conditions, mass ratios, and concentrations-
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Abstract: Publication date: January 2024Source: Food Research International, Volume 175Author(s): Min Ling, Xuan Huang, Changwei He, Zheng Zhou
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- The effect of succinate on color stability of Bos indicus bull meat:
pH-dependent effects during the 14-day aging period-
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Abstract: Publication date: January 2024Source: Food Research International, Volume 175Author(s): Monique Marcondes Krauskopf, Chimenes Darlan Leal de Araújo, Priscila R. dos Santos-Donado, Mariana Damiames Baccarin Dargelio, João Antônio Santos Manzi, Anna Cecilia Venturini, Júlio César de Carvalho Balieiro, Eduardo Francisquine Delgado, Carmen Josefina Contreras Castillo
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- Modulating in vitro digestion of whey protein cold-set emulsion gels via
gel properties modification with gallic acid and EGCG-
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Abstract: Publication date: January 2024Source: Food Research International, Volume 175Author(s): Yanyun Cao, Qingling Wang, Jinou Lin, Yin-Yi Ding, Jianzhong Han
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- The application of ice glazing containing D-sodium erythorbate combined
with vacuum packaging to maintain the physicochemical quality and
sweet/umami non-volatile flavor compounds of frozen stored large yellow
croaker (Pseudosciaena crocea)-
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Abstract: Publication date: January 2024Source: Food Research International, Volume 175Author(s): Yuanming Chu, Zhaoyang Ding, Jing Xie
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- Effect of Angelica dahurica, Angelica dahurica polysaccharides, and
imperatorin on free and bound heterocyclic amine generation in roasted
beef patties and release profiles of bound heterocyclic amines during in
vitro digestion-
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Abstract: Publication date: January 2024Source: Food Research International, Volume 175Author(s): Xing Shen, Xiuxiu Liu, Xuemei Wang, Chaoyi Xue, Zhongping Chai, Maomao Zeng, Jie Chen
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- Regulation of interfacial mechanics of soy protein via co-extraction with
flaxseed protein for efficient fabrication of foams and emulsions-
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Abstract: Publication date: January 2024Source: Food Research International, Volume 175Author(s): Jiaqi Shao, Jing Yang, Weiping Jin, Fenghong Huang, Junxia Xiao, Yashu Chen, Hongjian Chen, Fang Geng, Dengfeng Peng, Qianchun Deng
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- Analysis of aroma components changes in Gannan navel orange at different
growth stages by HS-SPME-GC–MS, OAV, and multivariate analysis-
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Abstract: Publication date: January 2024Source: Food Research International, Volume 175Author(s): Yonghong Ye, Songyan Zheng, Yuanxing Wang
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- Effects of solid lipid ratio in curcumin loaded emulsions on its
gastrointestinal fate: Colloidal stability and mucus absorption efficiency
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Abstract: Publication date: January 2024Source: Food Research International, Volume 175Author(s): Chujing Wang, Wenni Tian, Zengliu Song, Qun Wang, Yong Cao, Jie Xiao
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- Exploration of optimal preparation strategy of Chenpi (pericarps of Citrus
reticulata Blanco) flavouring essence with great application potential in
sugar and salt-reduced foods-
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Abstract: Publication date: Available online 14 November 2023Source: Food Research InternationalAuthor(s): Hanliang Li, Lianzhu Lin, Yunzi Feng, Mouming Zhao
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- Aromatic Profiles and Enantiomeric Distributions of Volatile Compounds
during the Ripening of Dendropanax dentiger Honey-
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Abstract: Publication date: Available online 14 November 2023Source: Food Research InternationalAuthor(s): Hongxia Li, Zhaolong Liu, Mei Song, Ao Jiang, Yaning Lang, Lanzhen Chen
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- Geographical origin discriminatory analysis of onions: Chemometrics
methods applied to ICP-OES and ICP-MS analysis-
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Abstract: Publication date: Available online 14 November 2023Source: Food Research InternationalAuthor(s): Kyu Sang Sim, Hyoyoung Kim, Suel Hye Hur, Tae Woong Na, Ji Hye Lee, Ho Jin Kim
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- Editorial Overview of Special Issue ‘VSI: Mycotoxins in foods’
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Abstract: Publication date: Available online 10 November 2023Source: Food Research InternationalAuthor(s): Marciane Magnani, Luisa Freire, Eliana Badiale Furlong
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- Development of Sequential Online Extraction Electrospray Ionization Mass
Spectrometry for Accurate Authentication of Highly-similar Atractylodis
Macrocephalae-
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Abstract: Publication date: Available online 9 November 2023Source: Food Research InternationalAuthor(s): Dacai Zhong, Liping Kang, Juan Liu, Xiang Li, Li Zhou, Luqi Huang, Zidong Qiu
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- Hypoglycemic effect and intestinal transport of phenolics-rich extract
from digested mulberry leaves in Caco-2/insulin-resistant HepG2 co-culture
model-
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Abstract: Publication date: Available online 7 November 2023Source: Food Research InternationalAuthor(s): Qiannan Zhao, Jinyi Yang, Jiahui Li, Lei Zhang, Xiaohai Yan, Tianli Yue, Yahong Yuan
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- Chemical composition, minerals concentration, total phenolic compounds,
flavonoids content and antioxidant capacity in organic and conventional
vegetables-
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Abstract: Publication date: Available online 4 November 2023Source: Food Research InternationalAuthor(s): Daniele Pinto de Lima, Ezio dos Santos Pinto Júnior, Anely Vieira de Menezes, Daniel Alves de Souza, Vinícius Parzanini Brilhante de São José, Bárbara Pereira da Silva, André Quintão de Almeida, Izabela Maria Montezano de Carvalho
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- Insights into the mechanisms and key factors influencing biofilm formation
by Aeromonas hydrophila in the food industry: A comprehensive review and
bibliometric analysis-
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Abstract: Publication date: Available online 4 November 2023Source: Food Research InternationalAuthor(s): Md. Ashikur Rahman, Shirin Akter, Md. Ashrafudoulla, Md. Anamul Hasan Chowdhury, A.G.M. Sofi Uddin Mahamud, Si Hong Park, Sang-Do Ha
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- A machine learning approach to identifying Salmonella stress response
genes in isolates from poultry processing-
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Abstract: Publication date: Available online 2 November 2023Source: Food Research InternationalAuthor(s): Edmund O. Benefo, Shraddha Karanth, Abani K. Pradhan
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- Comprehensive metabolite and biological profile of “Sulmona Red
Garlic” ecotype’s aerial bulbils-
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Abstract: Publication date: Available online 2 November 2023Source: Food Research InternationalAuthor(s): Annalisa Chiavaroli, Fabrizio Masciulli, Cinzia Ingallina, Luisa Mannina, Maria Loreta Libero, Simonetta Cristina Di Simone, Alessandra Acquaviva, Nilofar, Lucia Recinella, Sheila Leone, Luigi Brunetti, Simone Carradori, Luca Cantò, Giustino Orlando, Gokhan Zengin, Abdullah Ibrahim Uba, Ugur Cakilcioğlu, Muzaffer Mukemre, Omer Elkiran, Maura Di Vito
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- Effects of foliar selenium application on Se accumulation, elements
uptake, nutrition quality, sensory quality and antioxidant response in
summer-autumn tea-
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Abstract: Publication date: Available online 2 November 2023Source: Food Research InternationalAuthor(s): Jia Xu, Yayuan Zhang, Mengke Zhang, Xinlin Wei, Yiming Zhou
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- Heavy metals and health risk assessment of Brazilian artisanal cheeses
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Abstract: Publication date: December 2023Source: Food Research International, Volume 174, Part 2Author(s): Luciana S. Rocha, Gustavo Luis P.A. Ramos, Ramon S. Rocha, Bernardo F. Braz, Ricardo E. Santelli, Erick A. Esmerino, Monica Q. Freitas, Eliane T. Mársico, Adriana P.A. Bragotto, Simone L. Quitério, Adriano G. Cruz
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- Influence of spontaneous, “pied de cuve” and commercial dry yeast
fermentation strategies on wine molecular composition and sensory
properties-
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Abstract: Publication date: December 2023Source: Food Research International, Volume 174, Part 2Author(s): Joyce Álvarez-Barragán, Jérôme Mallard, Jordi Ballester, Vanessa David, Stephania Vichy, Raphaëlle Tourdot-Maréchal, Hervé Alexandre, Chloé Roullier-Gall
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- Integrated multi-omic analysis reveals the cytokinin and sucrose
metabolism-mediated regulation of flavone glycoside biosynthesis by MeJA
exposure in Ficus pandurata Hance-
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Abstract: Publication date: December 2023Source: Food Research International, Volume 174, Part 2Author(s): Bingxian Yang, Fupeng Pan, Farhat Yasmeen, Luhuizi Shan, Junjie Pan, Meng Zhang, Xinying Weng, Mengyu Wang, Mengxin Li, Qiaomei Wang, Kejun Cheng
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- A comparative metabolomics study of polyphenols in highland barley
(Hordeum vulgare L.) grains with different colors-
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Abstract: Publication date: December 2023Source: Food Research International, Volume 174, Part 2Author(s): Yang Yang, Bei Fan, Yuwen Mu, Yang Li, Litao Tong, Lili Wang, Liya Liu, Minmin Li, Peipei Sun, Jing Sun, Fengzhong Wang
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- Improved culture procedure for bovine muscle satellite cells for cultured
meat-
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Abstract: Publication date: December 2023Source: Food Research International, Volume 174, Part 2Author(s): Seung Hyeon Yun, Da Young Lee, Seung Yun Lee, Juhyun Lee, Ermie Jr. Mariano, Seon-Tea Joo, Inho Choi, Jung Seok Choi, Gap-Don Kim, Sun Jin Hur
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- Effects of long-term blue light irradiation on carotenoid biosynthesis and
antioxidant activities in Chinese cabbage (Brassica rapa L. ssp.
pekinensis)-
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Abstract: Publication date: December 2023Source: Food Research International, Volume 174, Part 2Author(s): Ruixing Zhang, Wenjing Yang, Qiming Pan, Qi Zeng, Chengtai Yan, Xue Bai, Yao Liu, Lugang Zhang, Baohua Li
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- The contribution of inoculated probiotics to increased protein-derived
volatile flavor compounds-
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Abstract: Publication date: December 2023Source: Food Research International, Volume 174, Part 2Author(s): Weidong Bai, Ruijie Mai, Siqi Guo, Xiangluan Li, Wenhong Zhao, Juan Yang
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- Static magnetic field improvement of the quality of rice dumpling
subjected to freeze–thaw cycles: Roles of phase transition of water and
changes in structural and physicochemical properties of glutinous rice
flour-
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Abstract: Publication date: December 2023Source: Food Research International, Volume 174, Part 2Author(s): Dandan Li, Haifei Li, Yang Tao, Ganghua Li, Enbo Xu, Yongbin Han, Yanfeng Ding
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- Assessment of the volatile and non-volatile profile of Savatiano PGI wines
as affected by various terroirs in Attica, Greece-
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Abstract: Publication date: December 2023Source: Food Research International, Volume 174, Part 2Author(s): Despina Lola, Dimitrios E. Miliordos, Elli Goulioti, Nikolaos Kontoudakis, Eleni D. Myrtsi, Serkos A. Haroutounian, Yorgos Kotseridis
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- Characterization, in vitro digestibility and release properties of
starch-linoleic acid-sodium alginate composite film-
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Abstract: Publication date: December 2023Source: Food Research International, Volume 174, Part 2Author(s): Huirong Chen, Xiaoyan Wang, Danni Jin, Mingyue Liu, Xiaonian Wu, Yuling Jiang, Yong Fang, Qinlu Lin, Yongbo Ding
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- Whole-transcriptome analysis after the acquisition of antibiotic
resistance of Cronobacter sakazakii: Mechanisms of antibiotic resistance
and virulence changes-
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Abstract: Publication date: December 2023Source: Food Research International, Volume 174, Part 2Author(s): Danliangmin Song, Ai Jia, Biqi Liu, Shiyu Liu, Kai Dong, Chaoxin Man, Xinyan Yang, Yujun Jiang
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- Dietary habits of pastoralists on the Tibetan plateau are influenced by
remoteness and economic status-
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Abstract: Publication date: December 2023Source: Food Research International, Volume 174, Part 2Author(s): Shanshan Li, Yinfeng Li, Wenyin Wang, Jianxin Jiao, A. Allan Degen, Tao Zhang, Yanfu Bai, Jingxue Zhao, Michael Kreuzer, Zhanhuan Shang
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- Lipidomics insight on differences in lipid profiles and phytosterol
compositions of coconut oils extracted by classical and green solvents-
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Abstract: Publication date: December 2023Source: Food Research International, Volume 174, Part 2Author(s): Jingtao Cui, Zihan Yang, Yongjiang Xu, Chin-Ping Tan, Weimin Zhang
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- Bioactive profile and microbiological safety of Coffea arabica and Coffea
canephora beverages obtained by innovative cold extraction methods (cold
brews)-
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Abstract: Publication date: December 2023Source: Food Research International, Volume 174, Part 2Author(s): Nathália F. Cerca, Juliana DePaula, Veronica M.A. Calado, Marco Antônio L. Miguel, Adriana Farah
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- Sensitive detection of viable Cronobacter sakazakii by bioluminescent
reporter phage emitting stable signals with truncated holin-
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Abstract: Publication date: December 2023Source: Food Research International, Volume 174, Part 2Author(s): Doyeon Kim, Minsik Kim
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- Metabolite profiles and biological activities of different phenotypes of
Chinese cabbage (Brassica rapa ssp. Pekinensis)-
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Abstract: Publication date: December 2023Source: Food Research International, Volume 174, Part 2Author(s): Hyeon Ji Yeo, Woo Yeal Ki, Seom Lee, Cha Young Kim, Jae Kwang Kim, Sang Un Park, Chang Ha Park
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- 3-D printed meat alternatives based on pea and single cell proteins and
hydrocolloids: Effect of paste formulation on process-induced fibre
alignment and structural and textural properties-
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Abstract: Publication date: December 2023Source: Food Research International, Volume 174, Part 2Author(s): Alex Calton, Martina Lille, Nesli Sozer
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- Correlation between fungi and volatile compounds during different
fermentation modes at the industrial scale of Merlot wines-
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Abstract: Publication date: December 2023Source: Food Research International, Volume 174, Part 2Author(s): Yuwen Ma, Shuai Peng, Lan Mi, Min Li, Zhanzhan Jiang, Jing Wang
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- Quantitative N-glycoproteomic analysis of egg yolk powder during thermal
processing-
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Abstract: Publication date: December 2023Source: Food Research International, Volume 174, Part 2Author(s): Gan Hu, Xialei Liu, Di Wu, Beibei Wang, Jinqiu Wang, Fang Geng
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- Effect of ultimate pH on quality of aged Longissimus dorsi muscle of Zebu
Nellore (Bos indicus) during long-term frozen storage-
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Abstract: Publication date: December 2023Source: Food Research International, Volume 174, Part 2Author(s): Milagros Maribel Coaguila Gonza, Cecylyana Leite Cavalcante, Erick Saldaña, Alan Giovanini de Oliveira Sartori, Carmen Josefina Contreras Castillo
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- Effects of lactic acid bacteria-derived fermented feed on the taste and
quality of duck meat-
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Abstract: Publication date: December 2023Source: Food Research International, Volume 174, Part 2Author(s): Ligen Xu, Jun He, Mingcai Duan, Yuguang Chang, Tiantian Gu, Yong Tian, Zhaoxia Cai, Chunqing jiang, Tao Zeng, Lizhi Lu
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- Enhanced soy sauce stability and reduced precipitation by improving
critical steps in the fermentation process-
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Abstract: Publication date: December 2023Source: Food Research International, Volume 174, Part 2Author(s): Shuang Zheng, Peng Ye, Xiuli Zhao, Wanning Li, Lihua Hou
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- Effect of Aspergillus flavus contamination on the fungal community
succession, mycotoxin production and storage quality of maize kernels at
various temperatures-
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Abstract: Publication date: December 2023Source: Food Research International, Volume 174, Part 2Author(s): Honghui Shi, Jiaxin Li, Yan Zhao, Jiangdi Mao, Haifeng Wang, Junli Zhu
-
- Protein profile and volatile compound associated with fermented coffees
with yeast co-inoculation-
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Abstract: Publication date: December 2023Source: Food Research International, Volume 174, Part 2Author(s): Ana Paula Pereira Bressani, Hélida Monteiro de Andrade, Disney Ribeiro Dias, Rosane Freitas Schwan
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- Unraveling symbiotic microbial communities, metabolomics and volatilomics
profiles of kombucha from diverse regions in China-
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Abstract: Publication date: December 2023Source: Food Research International, Volume 174, Part 2Author(s): Shiqi Li, Saiqun Wang, Leran Wang, Xiaoshuang Liu, Xingnan Wang, Rui Cai, Yahong Yuan, Tianli Yue, Zhouli Wang
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- Fine wine recognition and appreciation: It is time to change the paradigm
of wine tasting-
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Abstract: Publication date: December 2023Source: Food Research International, Volume 174, Part 2Author(s): Manuel Malfeito-Ferreira
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- Unrevealing the in vitro impacts of Cereus jacamaru DC. cladodes flour on
potentially probiotic strains, selected bacterial populations, and
metabolic activity of human intestinal microbiota-
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Abstract: Publication date: December 2023Source: Food Research International, Volume 174, Part 2Author(s): Ana Cristina Silveira Martins, Gracy Kelly Vieira de Vasconcelos Medeiros, Sônia Paula Alexandrino de Oliveira, Thatyane Mariano Rodrigues de Albuquerque, Karoliny Brito Sampaio, Marcos dos Santos Lima, Yuri Mangueira do Nascimento, Evandro Ferreira da Silva, Josean Fechine Tavares, Marcelo Sobral da Silva, Evandro Leite de Souza, Maria Elieidy Gomes de Oliveira
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