Subjects -> FOOD AND FOOD INDUSTRIES (Total: 400 journals)
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    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 2)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 1)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 2)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 7)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 59)
Advances in Nutrition     Hybrid Journal   (Followers: 55)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 15)
Agricultural and Food Science     Open Access   (Followers: 14)
Agriculture & Food Security     Open Access   (Followers: 20)
Agriculture and Food Sciences Research     Open Access   (Followers: 9)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 12)
Agrosearch     Open Access  
Alimentos Hoy     Open Access   (Followers: 1)
American Journal of Food and Nutrition     Open Access   (Followers: 46)
American Journal of Food Science and Technology     Open Access   (Followers: 3)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 1)
Amino Acids     Hybrid Journal   (Followers: 8)
Animal Production     Open Access   (Followers: 3)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 2)
Archaeology of Food and Foodways     Full-text available via subscription   (Followers: 1)
Archiva Zootehnica     Open Access  
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 1)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 3)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access  
Bioactive Compounds in Health and Disease     Open Access  
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 9)
British Food Journal     Hybrid Journal   (Followers: 14)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 1)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access  
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 27)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 21)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 2)
Current Research in Dairy Sciences     Open Access   (Followers: 3)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 6)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 3)
EFSA Supporting Publications     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Enzyme Research     Open Access   (Followers: 4)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 1)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 4)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 34)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 9)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 4)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 18)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 3)
Food and Environment Safety     Open Access   (Followers: 3)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 24)
Food and Public Health     Open Access   (Followers: 10)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 18)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 1)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 9)
Food Digestion     Hybrid Journal   (Followers: 5)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 1)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 3)
Food Quality and Preference     Hybrid Journal   (Followers: 5)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 7)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 59)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology     Open Access   (Followers: 2)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 11)
Food Structure     Hybrid Journal   (Followers: 3)
Food Technology and Biotechnology     Open Access  
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 2)
Functional Foods in Health and Disease     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 19)
Gastroia : Journal of Gastronomy And Travel Research     Open Access  
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 2)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Himalayan Journal of Science and Technology     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access  
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 4)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 1)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 16)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 20)
International Journal of Food Science     Open Access   (Followers: 3)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 4)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 6)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 5)
International Journal of Meat Science     Open Access  
International Journal of Poultry Science     Open Access   (Followers: 4)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access  
Investigación Pecuaria     Open Access   (Followers: 1)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JDS Communications     Open Access   (Followers: 1)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal   (Followers: 1)
Journal of Agriculture and Food Research     Open Access  
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 1)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 4)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 4)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 5)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 7)
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access  
Journal of Food Processing & Technology     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 5)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 11)
Journal of Food Science     Hybrid Journal   (Followers: 10)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 1)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 2)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Food Studies     Open Access   (Followers: 5)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 2)
Journal of Halal Product and Research     Open Access  
Journal of Hydrogels     Full-text available via subscription  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)

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Similar Journals
Journal Cover
Food Quality and Preference
Journal Prestige (SJR): 1.237
Citation Impact (citeScore): 4
Number of Followers: 5  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0950-3293 - ISSN (Online) 0950-3293
Published by Elsevier Homepage  [2906 journals]
  • Tackling nutritional and health claims to disentangle their effects on
           consumer food choices and behaviour: A systematic review

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      Abstract: Publication date: October 2022Source: Food Quality and Preference, Volume 101Author(s): Petjon Ballco, Azucena Gracia
       
  • Retronasal olfaction is relatively less affected in older individuals with
           subjectively normal olfactory function

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      Abstract: Publication date: October 2022Source: Food Quality and Preference, Volume 101Author(s): Zetian Li, Theresa Gottschall, Antje Hähner, Thomas Hummel
       
  • Assessing tactile acuity in oral tissues: Challenges of stimulus
           development

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      Abstract: Publication date: October 2022Source: Food Quality and Preference, Volume 101Author(s): Brittany L. Miles, Kevin Berkowitz, Hollie Mueller, Christopher T. Simons
       
  • The Sensory Experience of Wine Tourism: Creating memorable associations
           with a wine destination

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      Abstract: Publication date: Available online 20 May 2022Source: Food Quality and PreferenceAuthor(s): Darcen Esau, Donna M. Senese
       
  • You Are What You Drink: Stereotypes about Consumers of Alcoholic and
           Non-alcoholic Beer

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      Abstract: Publication date: Available online 19 May 2022Source: Food Quality and PreferenceAuthor(s): Cornelia Staub, Robin Contiero, Noah Bosshart, Michael Siegrist
       
  • Organic Food Preferences: A Comparison of American and Indian Consumers

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      Abstract: Publication date: Available online 18 May 2022Source: Food Quality and PreferenceAuthor(s): Kirubaharan Boobalan, Bharadhwaj Sivakumaran, Margaret Susairaj
       
  • Concurrent vs. immediate retrospective temporal sensory data collection: A
           case study on lemon-flavoured carbonated alcoholic drinks

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      Abstract: Publication date: Available online 18 May 2022Source: Food Quality and PreferenceAuthor(s): Michel Visalli, Takahiro Wakihira, Pascal Schlich
       
  • Effects of water types and roasting points on consumer liking and
           emotional responses toward coffee

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      Abstract: Publication date: Available online 18 May 2022Source: Food Quality and PreferenceAuthor(s): Gi Won Kang, Zhenxian Piao, Jae Youn Ko
       
  • Sensory guided selection criteria for breeding consumer-preferred
           sweetpotatos in Uganda

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      Abstract: Publication date: Available online 17 May 2022Source: Food Quality and PreferenceAuthor(s): Mariam Nakitto, Mariam Nakitto, Mariam Nakitto, Suzanne D Johanningsmeier, Mukani Moyo, Christophe Buguad, Henriette de Kock, Layal Dahdouh, Nelly Forestier-Chiron, Julien Ricci, Elizabeth Khakhasa, Reuben Tendo Ssali, Christian Mestres, Tawanda Muzhingi
       
  • How did the COVID-19 pandemic influence health-related behaviour' An
           online survey on food choice, physical activity and changes in body weight
           among Swiss adults

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      Abstract: Publication date: September 2022Source: Food Quality and Preference, Volume 100Author(s): Jeanine Ammann, Christian Ritzel, Nadja El Benni
       
  • An alternative food neophobia scale (FNS-A) to quantify responses to new
           foods

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      Abstract: Publication date: Available online 13 May 2022Source: Food Quality and PreferenceAuthor(s): L. De Kock Henriëtte, Nkhabutlane Pulane, I. Kobue-Lekalake Rosemary, Kriek Jeanine, Steyn Annelize, Van Heerden Clarissa, Purdon Lucy, Kruger Christi, Kinnear Marise, Taljaard-Swart Hanri, Tuorila Hely
       
  • A review on oral tactile acuity: measurement, influencing factors and its
           relation to food perception and preference

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      Abstract: Publication date: Available online 11 May 2022Source: Food Quality and PreferenceAuthor(s): Jing Liu, Camilla Cattaneo, Maria Papavasileiou, Lisa Methven, Wender L.P. Bredie
       
  • Reducing meat consumption: The influence of life course transitions,
           barriers and enablers, and effective strategies according to young Dutch
           adults

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      Abstract: Publication date: Available online 11 May 2022Source: Food Quality and PreferenceAuthor(s): Saskia W van den Berg, Annelien C van den Brink, Annemarie Wagemakers, Lea den Broeder
       
  • Influence of expectation violation on the subsequent label search

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      Abstract: Publication date: Available online 7 May 2022Source: Food Quality and PreferenceAuthor(s): Jianping Huang, Yufeng Shi, Xiaoang Wan
       
  • Tasting prosody: Crossmodal correspondences between voice quality and
           basic tastes

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      Abstract: Publication date: Available online 7 May 2022Source: Food Quality and PreferenceAuthor(s): Kosuke Motoki, Abhishek Pathak, Charles Spence
       
  • I-optimal design of split-plot mixture-process variable experiments: a
           case study on potato crisps

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      Abstract: Publication date: Available online 6 May 2022Source: Food Quality and PreferenceAuthor(s): S. Reyniers, N. De Brier, K. Brijs, B. De Ketelaere, W. Akkermans, S. Matthijs, J.A. Delcour, P. Goos
       
  • Spontaneous crossmodal correspondences grounded in contexts

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      Abstract: Publication date: Available online 4 May 2022Source: Food Quality and PreferenceAuthor(s): Kosuke Motoki, Toshiki Saito, Carlos Velasco
       
  • Nutritional labeling modifies meal composition strategies in a
           computer-based food selection task

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      Abstract: Publication date: Available online 30 April 2022Source: Food Quality and PreferenceAuthor(s): Lynn Abou Jaoudé, Isabelle Denis, Sabrina Teyssier, Nathalie Beugnot, Olga Davidenko, Nicolas Darcel
       
  • Corrigendum to “Socio-environmental considerations and organic food
           consumption: An empirical investigation of the attitude of Indian
           consumers” [Food Qual. Preference 100 (2022) 104604]

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      Abstract: Publication date: Available online 28 April 2022Source: Food Quality and PreferenceAuthor(s): Mohd Danish Kirmani, Nazia Shehzad, Asad Ahmad, S.M. Fatah Uddin, Sheenam Ayyub, Mohd Adil
       
  • Overcoming barriers to consumer acceptance of 3D-printed foods in the food
           service sector

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      Abstract: Publication date: Available online 25 April 2022Source: Food Quality and PreferenceAuthor(s): Megan M. Ross, Alan M. Collins, Mary B. McCarthy, Alan L. Kelly
       
  • Variations in consumer acceptance, sensory engagement and method
           practicality across three remote consumer-testing modalities

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      Abstract: Publication date: Available online 25 April 2022Source: Food Quality and PreferenceAuthor(s): Marta Albiol Tapia, Soo-Yeun Lee
       
  • ‘Edible seaweeds’ as an alternative to animal-based proteins in the
           UK: Identifying product beliefs and consumer traits as drivers of consumer
           acceptability for macroalgae

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      Abstract: Publication date: September 2022Source: Food Quality and Preference, Volume 100Author(s): Rochelle Embling, Louise Neilson, Tennessee Randall, Chloe Mellor, Michelle D. Lee, Laura L. Wilkinson
       
  • Approaching 100 years of Sensory and Consumer Science: Developments and
           ongoing issues

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      Abstract: Publication date: Available online 22 April 2022Source: Food Quality and PreferenceAuthor(s): H.L. Meiselman, S.R. Jaeger, B.T. Carr, A. Churchill
       
  • Sensory specific satiety or appetite' Investigating effects of
           retronasally-introduced aroma and taste cues on subsequent real-life snack
           intake

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      Abstract: Publication date: Available online 21 April 2022Source: Food Quality and PreferenceAuthor(s): Sashie Abeywickrema, Indrawati Oey, Mei Peng
       
  • Can region labeling alter taste impressions and willingness to pay' a
           field experiment with chocolate bars

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      Abstract: Publication date: Available online 19 April 2022Source: Food Quality and PreferenceAuthor(s): LENNA Schott, Kofi Britwum, John C. Bernard
       
  • Biterm topic modelling of responses to open-ended questions: A study with
           US consumers about vertical farming

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      Abstract: Publication date: Available online 15 April 2022Source: Food Quality and PreferenceAuthor(s): Leticia Vidal, Gastón Ares, Sara R. Jaeger
       
  • Determinants and moderators of organic food purchase intention

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      Abstract: Publication date: Available online 15 April 2022Source: Food Quality and PreferenceAuthor(s): Luciene Eberle, Gabriel Sperandio Milan, Miriam Borchardt, Giancarlo Medeiros Pereira, Ana Paula Graciola
       
  • Exploring factors determining German consumers’ intention to eat
           meat alternatives

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      Abstract: Publication date: Available online 14 April 2022Source: Food Quality and PreferenceAuthor(s): N. Marcus, J. Klink-Lehmann, M. Hartmann
       
  • It’s safe and healthy! Increasing consumers’ willingness to
           consume aging produce

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      Abstract: Publication date: Available online 13 April 2022Source: Food Quality and PreferenceAuthor(s): Christina M. Neubig, Jutta Roosen
       
  • The who, what, where, when, why and how of measuring emotional response to
           food. A systematic review

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      Abstract: Publication date: Available online 12 April 2022Source: Food Quality and PreferenceAuthor(s): Julia YQ Low, Nathalie Janin, Rachel M Traill, Joanne Hort
       
  • The stability of self-reported emotional response and liking of beer in
           context

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      Abstract: Publication date: September 2022Source: Food Quality and Preference, Volume 100Author(s): Marit Nijman, Qian Yang, Claire Hidrio, Rebecca Ford
       
  • Leaving your comfort zone for healthier eating' Situational factors
           influence the desire to eat comfort food and simulated energy intake

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      Abstract: Publication date: Available online 11 April 2022Source: Food Quality and PreferenceAuthor(s): S.L. Mathiesen, D. Moula-Stahli, D.V. Byrne, Q.J. Wang
       
  • Socio-Environmental Considerations and Organic Food Consumption: An
           Empirical Investigation of the Attitude of Indian Consumers

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      Abstract: Publication date: Available online 9 April 2022Source: Food Quality and PreferenceAuthor(s): Mohd Danish Kirmani
       
  • The Taste of Visual Textures

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      Abstract: Publication date: Available online 6 April 2022Source: Food Quality and PreferenceAuthor(s): Francisco Barbosa Escobar, Qian Janice Wang, Andrés Corredor, Carlos Velasco
       
  • Power of presence: Effects of physical or digital commensality on consumer
           perception and acceptance of meals

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      Abstract: Publication date: Available online 6 April 2022Source: Food Quality and PreferenceAuthor(s): Ragita C. Pramudya, Asmita Singh, Alana H. Patterson, Nguyen K. Ngo, Han-Seok Seo
       
  • Commentary: Changes in eating and changes in affect during early Covid
           confinement

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      Abstract: Publication date: Available online 4 April 2022Source: Food Quality and PreferenceAuthor(s): Herb Meiselman
       
  • When Creepy Crawlies are Cute as Bugs: Investigating the Effects of (Cute)
           Packaging Design in the Context of Edible Insects

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      Abstract: Publication date: Available online 4 April 2022Source: Food Quality and PreferenceAuthor(s): Raphaela Bruckdorfer
       
  • The 14th pangborn sensory science symposium “Sustainable Sensory
           Science” August 2021

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      Abstract: Publication date: Available online 3 April 2022Source: Food Quality and PreferenceAuthor(s): Chris Findlay, Anne Goldman
       
  • Plant-based alternatives vs. dairy milk: Consumer segments and their
           sensory, emotional, cognitive and situational use responses to tasted
           products

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      Abstract: Publication date: Available online 1 April 2022Source: Food Quality and PreferenceAuthor(s): Armand V. Cardello, Fabien Llobell, Davide Giacalone, Christina M. Roigard, Sara R. Jaeger
       
  • Communicating upcycled foods: Frugality framing supports acceptance of
           sustainable product innovations

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      Abstract: Publication date: Available online 31 March 2022Source: Food Quality and PreferenceAuthor(s): Jessica Aschemann-Witzel, Daniele Asioli, Marija Banovic, Maria Angela Perito, Anne Odile Peschel
       
  • Development of an emoji-based self-report measurement tool to measure
           emotions elicited by foods in preadolescents

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      Abstract: Publication date: Available online 19 March 2022Source: Food Quality and PreferenceAuthor(s): Julia Sick, Erminio Monteleone, Caterina Dinnella, Lapo Pierguidi, Sara Spinelli
       
  • Consumer co-creation of hybrid meat products: a cross-country European
           survey

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      Abstract: Publication date: Available online 19 March 2022Source: Food Quality and PreferenceAuthor(s): Simona Grasso, Daniele Asioli, Rachel Smith
       
  • Can facial expressions predict beer choices after tasting' A proof of
           concept study on implicit measurements for a better understanding of
           choice behavior among beer consumers

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      Abstract: Publication date: Available online 10 March 2022Source: Food Quality and PreferenceAuthor(s): Takahiro Wakihira, Masahito Morimoto, Seiichi Higuchi, Yasushi Nagatomi
       
  • Cognitive restraint, emotional eating and uncontrolled eating: Exploring
           factors associated with the cycle of behaviors during the COVID-19
           pandemic

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      Abstract: Publication date: Available online 9 March 2022Source: Food Quality and PreferenceAuthor(s): Marcela Larissa Costa, Maycon George Oliveira Costa, Márcia Ferreira Cândido de Souza, Danielle Góes da Silva, Diva Aliete dos Santos Vieira, Raquel Simões Mendes-Netto
       
  • The observed variance of dʹ estimates compared across the 2-AFCR,
           Triangle, and Tetrad Tasks

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