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Abstract: Publication date: January 2025Source: Food Quality and Preference, Volume 122Author(s): Lisa Stickel, Klaus G. Grunert, Liisa Lähteenmäki
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Abstract: Publication date: January 2025Source: Food Quality and Preference, Volume 122Author(s): Chanette Frederiksen, Derek Victor Byrne, Raymond C.K. Chan, Barbara Vad Andersen
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Abstract: Publication date: Available online 8 August 2024Source: Food Quality and PreferenceAuthor(s): Laura X. Estévez-Moreno, Morris Villarroel, Genaro C. Miranda-de la Lama
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Abstract: Publication date: Available online 8 August 2024Source: Food Quality and PreferenceAuthor(s): G. López-Font, M.C. Suárez-Figueroa, C. Chaya
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Abstract: Publication date: Available online 6 August 2024Source: Food Quality and PreferenceAuthor(s): Marco Francesco Mazzù, Carmela Donato, Veronica Marozzo
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Abstract: Publication date: January 2025Source: Food Quality and Preference, Volume 122Author(s): Chujun Wang, Yubin Peng, Xiaoang Wan
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Abstract: Publication date: December 2024Source: Food Quality and Preference, Volume 121Author(s): Lorenzo D. Stafford, Charlie Gould, David Kelly, Matthew O. Parker, Jennifer Seddon, James Clay
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Abstract: Publication date: Available online 3 August 2024Source: Food Quality and PreferenceAuthor(s): Lin Lin, Yu-Chen Gu
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Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Abstract: Publication date: December 2024Source: Food Quality and Preference, Volume 121Author(s): Patrik Sörqvist, Johanna Heidenreich, Berland Hoxha, Hanna Johansson, John E. Marsh
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Abstract: Publication date: Available online 24 July 2024Source: Food Quality and PreferenceAuthor(s): Gerarda Caso, Azzurra Annunziata, Riccardo Vecchio
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Abstract: Publication date: Available online 20 July 2024Source: Food Quality and PreferenceAuthor(s): Maryam Imbumi, Joachim J. Schouteten, Sheila Okoth, Chrysantus Mbi Tanga, Katleen Raes, Xavier Gellynck, Judith Kimiywe, Hans De Steur
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Abstract: Publication date: Available online 19 July 2024Source: Food Quality and PreferenceAuthor(s): Ali Firoozzare, Flavio Boccia, Nazanin Yousefian, Sima Ghazanfari, Somayyeh Pakook
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Abstract: Publication date: Available online 18 July 2024Source: Food Quality and PreferenceAuthor(s): Tianyi Zhang, Yang Gao, Charles Spence
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Abstract: Publication date: Available online 17 July 2024Source: Food Quality and PreferenceAuthor(s): Danyelle Greene, Gašper Grad, Anna K. Zinn, Sara Dolnicar
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Abstract: Publication date: December 2024Source: Food Quality and Preference, Volume 121Author(s): Mark Cleveland, Chenzi Feng Zhao, Sam Ghebrai
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Abstract: Publication date: Available online 9 July 2024Source: Food Quality and PreferenceAuthor(s): Claudia S. Tang, Keri McCrickerd, Ciaran G. Forde
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Abstract: Publication date: Available online 5 July 2024Source: Food Quality and PreferenceAuthor(s): Rachel S. Herz, Caitlin M. Cunningham, Theresa L. White
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Abstract: Publication date: Available online 3 July 2024Source: Food Quality and PreferenceAuthor(s): Kosuke Motoki, Sayo Iseki
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Abstract: Publication date: Available online 2 July 2024Source: Food Quality and PreferenceAuthor(s): Micah Hoggatt, Beatrice Perry, Simone P. Nguyen
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Abstract: Publication date: Available online 26 June 2024Source: Food Quality and PreferenceAuthor(s): Verena Büttner, Birgit Gassler, Ramona Teuber