Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
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    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 67)
Advances in Nutrition     Hybrid Journal   (Followers: 60)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 15)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
Alimentos Hoy     Open Access   (Followers: 2)
American Journal of Food and Nutrition     Open Access   (Followers: 53)
American Journal of Food Science and Technology     Open Access   (Followers: 4)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 2)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production     Open Access   (Followers: 3)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archaeology of Food and Foodways     Full-text available via subscription   (Followers: 8)
Archiva Zootehnica     Open Access  
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 1)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Bioactive Compounds in Health and Disease     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 2)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 24)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Enzyme Research     Open Access   (Followers: 4)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 3)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 36)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Environment Safety     Open Access   (Followers: 3)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 8)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 3)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 61)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology     Open Access   (Followers: 3)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Food Technology and Biotechnology     Open Access  
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Functional Foods in Health and Disease     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 21)
Gastroia : Journal of Gastronomy And Travel Research     Open Access   (Followers: 1)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Himalayan Journal of Science and Technology     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access   (Followers: 1)
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 1)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science     Open Access   (Followers: 3)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 13)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access   (Followers: 1)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JDS Communications     Open Access   (Followers: 1)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 4)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 7)
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing & Technology     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 5)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 2)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Hydrogels     Full-text available via subscription  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)

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Similar Journals
Journal Cover
Food Quality and Preference
Journal Prestige (SJR): 1.237
Citation Impact (citeScore): 4
Number of Followers: 4  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0950-3293 - ISSN (Online) 0950-3293
Published by Elsevier Homepage  [2974 journals]
  • From noise to sound: Setting the base of packaging sound design for
           cosmetics by physical, sensory and cognitive characterization of lipstick
           closing sounds

    • Free pre-print version: Loading...

      Abstract: Publication date: April 2024Source: Food Quality and Preference, Volume 113Author(s): Sébastien Romagny, Tevy Sault, Clément Bouchet, Laure Thiebaut, Francesca Vincenzi, David Morizet
       
  • Food texture preferences in early childhood: Insights from 3–6 years
           old children and parents

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      Abstract: Publication date: Available online 25 November 2023Source: Food Quality and PreferenceAuthor(s): Ching Yue Chow, Anne C. Bech, Helle Sørensen, Annemarie Olsen, Wender L.P. Bredie
       
  • Consumers’ perception of plant-based alternatives and changes over time.
           A linguistic analysis across three countries and ten years

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      Abstract: Publication date: Available online 23 November 2023Source: Food Quality and PreferenceAuthor(s): Maren Runte, Jeannette Nuessli Guth, Jeanine Ammann
       
  • Metabolic effects of colour- and odour-induced sweetness enhancement

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      Abstract: Publication date: Available online 22 November 2023Source: Food Quality and PreferenceAuthor(s): Qian Janice Wang, Camile Maria Costa Correa, Sofie Korsgaard Andersen, Patricia Birkle, Per Bendix Jeppesen
       
  • Consumer segments less or more willing to adopt foods with microalgae
           proteins

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      Abstract: Publication date: Available online 18 November 2023Source: Food Quality and PreferenceAuthor(s): Hélène Van der Stricht, Yung Hung, Arnout R.H. Fischer, Wim Verbeke
       
  • Does more information mean better choices' A study on calorie display and
           consumer behavior in restaurants

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      Abstract: Publication date: Available online 17 November 2023Source: Food Quality and PreferenceAuthor(s): Dae Hee Chung, Doo Bong Han, Rodolfo M. Nayga Jr., Sang Hyeon Lee
       
  • Vegan burger, no thanks! Juicy American burger, yes please! The effect of
           restaurant meal names on affective appeal

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      Abstract: Publication date: Available online 15 November 2023Source: Food Quality and PreferenceAuthor(s): Danyelle Greene, Oscar Yuheng Zhu, Sara Dolnicar
       
  • Exploring the intricacies of food disgust: Unveiling links between gender,
           healthy eating obsession, and disgust propensity

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      Abstract: Publication date: Available online 13 November 2023Source: Food Quality and PreferenceAuthor(s): Sule Kocabas, Nevin Sanlier
       
  • Eating a plant-based burger makes me feel proud and cool: An online survey
           on food-evoked emotions of plant-based meat

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      Abstract: Publication date: Available online 10 November 2023Source: Food Quality and PreferenceAuthor(s): Elizabeth H. Zandstra, Lilian Ossel, Nicole Neufingerl
       
  • Remote testing for PROP taster status assessment using solutions and paper
           disks

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      Abstract: Publication date: Available online 10 November 2023Source: Food Quality and PreferenceAuthor(s): C. Rorandelli, A. Lippi, S. Spinelli, L. Pierguidi, E. Monteleone, C. Dinnella
       
  • More than fat – Proteins in dairy and plant milks contribute to the
           reduction of oral burn from capsaicin

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      Abstract: Publication date: Available online 7 November 2023Source: Food Quality and PreferenceAuthor(s): Justin Gaiser, John E. Hayes
       
  • Which factors affect the Italian consumer’s intention to insect-eating'
           an application of an integrated attitude-intention-eating model

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      Abstract: Publication date: Available online 7 November 2023Source: Food Quality and PreferenceAuthor(s): Merlino Maria Valentina, Mosca Oriana, Fornara Ferdinando, Roma Rocco, Elisabetta Bonerba, Achille Schiavone, Rosa Laura Passaro, Martina Tarantola
       
  • Political ideology shapes heterogeneous preferences for food values

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      Abstract: Publication date: December 2023Source: Food Quality and Preference, Volume 112Author(s): Antonios Tiganis, Polymeros Chrysochou, Athanasios Krystallis
       
  • Tastiness of meat and plant protein foods are associated with political
           partisanship and may be influenced by partisan messaging

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      Abstract: Publication date: Available online 4 November 2023Source: Food Quality and PreferenceAuthor(s): Jonathan Kershaw, Alissa Nolden, Adam R Brown, Tara Hites, Laura Jefferies
       
  • Sensory characteristics of a place: The development of the sensory walk
           questionnaire

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      Abstract: Publication date: Available online 2 November 2023Source: Food Quality and PreferenceAuthor(s): Terhi Pohjanheimo, Pauliina Ojansivu, Anu Hopia
       
  • Should the milkman return' The effect of a reusable packaging on product
           perceptions and behavioural intentions

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      Abstract: Publication date: Available online 1 November 2023Source: Food Quality and PreferenceAuthor(s): Lise Magnier, Ignacio Gil-Pérez
       
  • Brain responses and connectivity to visual meal compositions: An EEG
           investigation into food liking

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      Abstract: Publication date: December 2023Source: Food Quality and Preference, Volume 112Author(s): Manyoel Lim, Seyeong Park, Youngseung Lee, Han Sub Kwak
       
  • Evaluations of meat substitutes in Brazil: Differences between vegetarians
           and omnivores and the role of vegetarian threat

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      Abstract: Publication date: December 2023Source: Food Quality and Preference, Volume 112Author(s): John B. Nezlek, Joanna Tomczyk, Tatiana C. Pimentel, Marzena Cypryańska, Adriano Gomes da Cruz, Erick A. Esmerino, Catherine A. Forestell
       
  • Oral acuity, particle size sensitivity, and food texture preferences in an
           older adult population

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      Abstract: Publication date: December 2023Source: Food Quality and Preference, Volume 112Author(s): Olivia Chaffee, Maria Laura Montero, Russell Keast, Carolyn F. Ross
       
  • The German Leeds food preference Questionnaire (LFPQ-G): A validation
           study

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      Abstract: Publication date: Available online 30 October 2023Source: Food Quality and PreferenceAuthor(s): Imke Schamarek, Florian Richter, Anke Tönjes, Michael Stumvoll, Matthias Blüher, Kerstin Rohde-Zimmermann, Graham Finlayson
       
  • Applying regression tree analysis to explore willingness to reduce meat
           and adopt protein alternatives among Australia, China and the UK

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      Abstract: Publication date: Available online 30 October 2023Source: Food Quality and PreferenceAuthor(s): Hannah Ford, Yuchen Zhang, Joanne Gould, Lukas Danner, Susan E.P. Bastian, Rebecca Ford, Qian Yang Conceptualisation
       
  • Consumer understanding of upcycled foods – Exploring consumer-created
           associations and concept explanations across five countries

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      Abstract: Publication date: Available online 28 October 2023Source: Food Quality and PreferenceAuthor(s): Jessica Aschemann-Witzel, Daniele Asioli, Marija Banovic, Maria Angela Perito, Anne Odile Peschel
       
  • Screening respondents to increase data quality in consumer tests

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      Abstract: Publication date: Available online 27 October 2023Source: Food Quality and PreferenceAuthor(s): J.C. Castura, T. Pohjanheimo, O. Laaksonen, J.A. McEwan, P. Varela, T. Næs
       
  • Comparing traditional check-all-that-apply (CATA) and implicit response
           time Go/No-go approaches for profiling consumer emotional response when
           tasting food

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      Abstract: Publication date: Available online 21 October 2023Source: Food Quality and PreferenceAuthor(s): Maheeka Weerawarna N.R.P., A. Jonathan R. Godfrey, Malcolm Loudon, Meika Foster, Joanne Hort
       
  • Diversity among flexitarian consumers; stratifying meat reducers by their
           underlying motivations to move to a plant-based diet

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      Abstract: Publication date: December 2023Source: Food Quality and Preference, Volume 112Author(s): Florence Sheen, Amanda JiaYing Lim, Ciaran G. Forde
       
  • Consumers' expectations and experiences of salad greens, herbs, and fruits
           from vertical farming: Comparison with organic produce

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      Abstract: Publication date: December 2023Source: Food Quality and Preference, Volume 112Author(s): Sara R. Jaeger, Sok L. Chheang, Christina M. Roigard, Michael Bom Frøst
       
  • Beyond plant-based alternatives to milk and meat: Product and individual
           variables influence purchase intention for plant-based yoghurt and eggs

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      Abstract: Publication date: December 2023Source: Food Quality and Preference, Volume 112Author(s): Sara R. Jaeger, Sok L. Chheang, Gastón Ares
       
  • Developing and testing front-of-pack nutrition labels in India: An
           experimental study

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      Abstract: Publication date: Available online 21 October 2023Source: Food Quality and PreferenceAuthor(s): Simone Pettigrew, Michelle I. Jongenelis, Josyula Lakshmi, Claire Johnson, Palak Mahajan, D. Praveen, Rachita Gupta
       
  • Why use component-based methods in sensory science'

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      Abstract: Publication date: Available online 20 October 2023Source: Food Quality and PreferenceAuthor(s): Tormod Næs, Paula Varela, John C. Castura, Rasmus Bro, Oliver Tomic
       
  • The influence of multisensory indoor environment on the perception of
           orange juice

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      Abstract: Publication date: Available online 19 October 2023Source: Food Quality and PreferenceAuthor(s): Noor Fajrina Farah Istiani, Massimiliano Masullo, Gennaro Ruggiero, Luigi Maffei
       
  • Eating out of paper versus plastic: The effect of packaging material on
           consumption

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      Abstract: Publication date: Available online 14 October 2023Source: Food Quality and PreferenceAuthor(s): Joyce De Temmerman, Iris Vermeir, Hendrik Slabbinck
       
  • Consumer acceptance of edible coatings on apples: The role of food
           technology neophobia and information about purpose

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      Abstract: Publication date: Available online 14 October 2023Source: Food Quality and PreferenceAuthor(s): Tamara Bucher, Jaala Malcolm, Soumi Paul Mukhopadhyay, Quan Vuong, Emma Beckett
       
  • Obese people are more likely to exhibit unhealthy food decisions when
           sated

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      Abstract: Publication date: Available online 13 October 2023Source: Food Quality and PreferenceAuthor(s): Zhongquan Du, Jiaai Huang, Rui Xia, Pavel N. Ermakov, Xia Xu
       
  • Consumer preferences towards plant-based, hybrid and cultivated meat
           analogues offered in different meal contexts and at various consumption
           

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      Abstract: Publication date: Available online 12 October 2023Source: Food Quality and PreferenceAuthor(s): Nicky Coucke, Hendrik Slabbinck, Iris Vermeir
       
  • A segmentation of fish consumers based on quantity and type of fish:
           Insights from the Swedish market

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      Abstract: Publication date: December 2023Source: Food Quality and Preference, Volume 112Author(s): John Armbrecht, Erik Lundberg, Kåre Skallerud
       
  • Consumers’ meat commitment and the importance of animal welfare as
           agricultural policy goal

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      Abstract: Publication date: December 2023Source: Food Quality and Preference, Volume 112Author(s): Jeanine Ammann, Gabriele Mack, Judith Irek, Robert Finger, Nadja El Benni
       
  • The taste of colours

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      Abstract: Publication date: Available online 11 October 2023Source: Food Quality and PreferenceAuthor(s): Carlos Velasco, Francisco Barbosa Escobar, Charles Spence, Juan Sebastian Olier
       
  • Emotional eating following a laboratory mood induction: The interaction
           between parental feeding practices and child temperament

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      Abstract: Publication date: Available online 10 October 2023Source: Food Quality and PreferenceAuthor(s): Rebecca A. Stone, Jacqueline Blissett, Emma Haycraft, Claire Farrow
       
  • A novel quantitative method for evaluating food sensory complexity using
           the temporal dominance of sensations method

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      Abstract: Publication date: Available online 6 October 2023Source: Food Quality and PreferenceAuthor(s): Genya Watanabe, Shota Ishida, Shutaro Komai, Michiyo Motoyama, Anne Duconseille, Ikuyo Nakajima, Atsushi Tajima, Keisuke Sasaki
       
  • Assessing Snacking and Drinking Behavior in Real-Life Settings: Validation
           of the SnackBox Technology

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      Abstract: Publication date: Available online 5 October 2023Source: Food Quality and PreferenceAuthor(s): Femke J. de Gooijer, Alex van Kraaij, Jasper Fabius, Sander Hermsen, Edith J.M. Feskens, Guido Camps
       
  • The impact of varying key sensory attributes on consumer perception of
           beer body

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      Abstract: Publication date: Available online 5 October 2023Source: Food Quality and PreferenceAuthor(s): Natalja Ivanova, Qian Yang, Susan E.P. Bastian, Kerry L. Wilkinson, Trent E. Johnson, Rebecca Ford
       
  • Food waste ‘Warriors’, ‘Strugglers’ and ‘Slackers’: Segmenting
           households based on food waste generation and sorting behaviours

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      Abstract: Publication date: Available online 1 October 2023Source: Food Quality and PreferenceAuthor(s): Trang Thi Thu Nguyen, Lenka Malek, Wendy J. Umberger, Patrick J. O'Connor
       
  • Caffeine warning labels may increase young adults' intention to purchase
           energy drinks

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      Abstract: Publication date: Available online 27 September 2023Source: Food Quality and PreferenceAuthor(s): Gastón Ares, Matías Torres, Leandro Machin, Lucía Antunez
       
  • Sensory dominances depend on the wine quality dimension

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      Abstract: Publication date: Available online 24 September 2023Source: Food Quality and PreferenceAuthor(s): André F. Caissie, Laurent Riquier, Gilles De Revel, Sophie Tempere
       
  • Time-dependent variation in oral irritation subqualities of capsaicin
           solution: Using Time-Intensity-Rate-All-That-Apply (TI-RATA) and Temporal
           Check-All-That-Apply (TCATA) methods

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 23 September 2023Source: Food Quality and PreferenceAuthor(s): Ragita C. Pramudya, Han-Seok Seo
       
 
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