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Abstract: Publication date: April 2024Source: Food Quality and Preference, Volume 113Author(s): Sébastien Romagny, Tevy Sault, Clément Bouchet, Laure Thiebaut, Francesca Vincenzi, David Morizet
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Abstract: Publication date: Available online 25 November 2023Source: Food Quality and PreferenceAuthor(s): Ching Yue Chow, Anne C. Bech, Helle Sørensen, Annemarie Olsen, Wender L.P. Bredie
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Abstract: Publication date: Available online 23 November 2023Source: Food Quality and PreferenceAuthor(s): Maren Runte, Jeannette Nuessli Guth, Jeanine Ammann
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Abstract: Publication date: Available online 22 November 2023Source: Food Quality and PreferenceAuthor(s): Qian Janice Wang, Camile Maria Costa Correa, Sofie Korsgaard Andersen, Patricia Birkle, Per Bendix Jeppesen
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Abstract: Publication date: Available online 18 November 2023Source: Food Quality and PreferenceAuthor(s): Hélène Van der Stricht, Yung Hung, Arnout R.H. Fischer, Wim Verbeke
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Abstract: Publication date: Available online 17 November 2023Source: Food Quality and PreferenceAuthor(s): Dae Hee Chung, Doo Bong Han, Rodolfo M. Nayga Jr., Sang Hyeon Lee
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Abstract: Publication date: Available online 15 November 2023Source: Food Quality and PreferenceAuthor(s): Danyelle Greene, Oscar Yuheng Zhu, Sara Dolnicar
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Abstract: Publication date: Available online 13 November 2023Source: Food Quality and PreferenceAuthor(s): Sule Kocabas, Nevin Sanlier
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Abstract: Publication date: Available online 10 November 2023Source: Food Quality and PreferenceAuthor(s): Elizabeth H. Zandstra, Lilian Ossel, Nicole Neufingerl
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Abstract: Publication date: Available online 10 November 2023Source: Food Quality and PreferenceAuthor(s): C. Rorandelli, A. Lippi, S. Spinelli, L. Pierguidi, E. Monteleone, C. Dinnella
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Abstract: Publication date: Available online 7 November 2023Source: Food Quality and PreferenceAuthor(s): Justin Gaiser, John E. Hayes
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Abstract: Publication date: Available online 7 November 2023Source: Food Quality and PreferenceAuthor(s): Merlino Maria Valentina, Mosca Oriana, Fornara Ferdinando, Roma Rocco, Elisabetta Bonerba, Achille Schiavone, Rosa Laura Passaro, Martina Tarantola
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Abstract: Publication date: December 2023Source: Food Quality and Preference, Volume 112Author(s): Antonios Tiganis, Polymeros Chrysochou, Athanasios Krystallis
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Abstract: Publication date: Available online 4 November 2023Source: Food Quality and PreferenceAuthor(s): Jonathan Kershaw, Alissa Nolden, Adam R Brown, Tara Hites, Laura Jefferies
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Abstract: Publication date: Available online 2 November 2023Source: Food Quality and PreferenceAuthor(s): Terhi Pohjanheimo, Pauliina Ojansivu, Anu Hopia
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Abstract: Publication date: Available online 1 November 2023Source: Food Quality and PreferenceAuthor(s): Lise Magnier, Ignacio Gil-Pérez
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Abstract: Publication date: December 2023Source: Food Quality and Preference, Volume 112Author(s): Manyoel Lim, Seyeong Park, Youngseung Lee, Han Sub Kwak
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Abstract: Publication date: December 2023Source: Food Quality and Preference, Volume 112Author(s): John B. Nezlek, Joanna Tomczyk, Tatiana C. Pimentel, Marzena Cypryańska, Adriano Gomes da Cruz, Erick A. Esmerino, Catherine A. Forestell
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Abstract: Publication date: December 2023Source: Food Quality and Preference, Volume 112Author(s): Olivia Chaffee, Maria Laura Montero, Russell Keast, Carolyn F. Ross
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Abstract: Publication date: Available online 30 October 2023Source: Food Quality and PreferenceAuthor(s): Imke Schamarek, Florian Richter, Anke Tönjes, Michael Stumvoll, Matthias Blüher, Kerstin Rohde-Zimmermann, Graham Finlayson
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Abstract: Publication date: Available online 30 October 2023Source: Food Quality and PreferenceAuthor(s): Hannah Ford, Yuchen Zhang, Joanne Gould, Lukas Danner, Susan E.P. Bastian, Rebecca Ford, Qian Yang Conceptualisation
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Abstract: Publication date: Available online 28 October 2023Source: Food Quality and PreferenceAuthor(s): Jessica Aschemann-Witzel, Daniele Asioli, Marija Banovic, Maria Angela Perito, Anne Odile Peschel
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Abstract: Publication date: Available online 27 October 2023Source: Food Quality and PreferenceAuthor(s): J.C. Castura, T. Pohjanheimo, O. Laaksonen, J.A. McEwan, P. Varela, T. Næs
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Abstract: Publication date: Available online 21 October 2023Source: Food Quality and PreferenceAuthor(s): Maheeka Weerawarna N.R.P., A. Jonathan R. Godfrey, Malcolm Loudon, Meika Foster, Joanne Hort
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Abstract: Publication date: December 2023Source: Food Quality and Preference, Volume 112Author(s): Florence Sheen, Amanda JiaYing Lim, Ciaran G. Forde
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Abstract: Publication date: December 2023Source: Food Quality and Preference, Volume 112Author(s): Sara R. Jaeger, Sok L. Chheang, Christina M. Roigard, Michael Bom Frøst
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Abstract: Publication date: December 2023Source: Food Quality and Preference, Volume 112Author(s): Sara R. Jaeger, Sok L. Chheang, Gastón Ares
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Abstract: Publication date: Available online 21 October 2023Source: Food Quality and PreferenceAuthor(s): Simone Pettigrew, Michelle I. Jongenelis, Josyula Lakshmi, Claire Johnson, Palak Mahajan, D. Praveen, Rachita Gupta
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Abstract: Publication date: Available online 20 October 2023Source: Food Quality and PreferenceAuthor(s): Tormod Næs, Paula Varela, John C. Castura, Rasmus Bro, Oliver Tomic
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Abstract: Publication date: Available online 19 October 2023Source: Food Quality and PreferenceAuthor(s): Noor Fajrina Farah Istiani, Massimiliano Masullo, Gennaro Ruggiero, Luigi Maffei
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Abstract: Publication date: Available online 14 October 2023Source: Food Quality and PreferenceAuthor(s): Joyce De Temmerman, Iris Vermeir, Hendrik Slabbinck
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Abstract: Publication date: Available online 14 October 2023Source: Food Quality and PreferenceAuthor(s): Tamara Bucher, Jaala Malcolm, Soumi Paul Mukhopadhyay, Quan Vuong, Emma Beckett
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Abstract: Publication date: Available online 13 October 2023Source: Food Quality and PreferenceAuthor(s): Zhongquan Du, Jiaai Huang, Rui Xia, Pavel N. Ermakov, Xia Xu
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Abstract: Publication date: Available online 12 October 2023Source: Food Quality and PreferenceAuthor(s): Nicky Coucke, Hendrik Slabbinck, Iris Vermeir
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Abstract: Publication date: December 2023Source: Food Quality and Preference, Volume 112Author(s): John Armbrecht, Erik Lundberg, Kåre Skallerud
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Abstract: Publication date: December 2023Source: Food Quality and Preference, Volume 112Author(s): Jeanine Ammann, Gabriele Mack, Judith Irek, Robert Finger, Nadja El Benni
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Abstract: Publication date: Available online 11 October 2023Source: Food Quality and PreferenceAuthor(s): Carlos Velasco, Francisco Barbosa Escobar, Charles Spence, Juan Sebastian Olier
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Abstract: Publication date: Available online 10 October 2023Source: Food Quality and PreferenceAuthor(s): Rebecca A. Stone, Jacqueline Blissett, Emma Haycraft, Claire Farrow
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Abstract: Publication date: Available online 6 October 2023Source: Food Quality and PreferenceAuthor(s): Genya Watanabe, Shota Ishida, Shutaro Komai, Michiyo Motoyama, Anne Duconseille, Ikuyo Nakajima, Atsushi Tajima, Keisuke Sasaki
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Abstract: Publication date: Available online 5 October 2023Source: Food Quality and PreferenceAuthor(s): Femke J. de Gooijer, Alex van Kraaij, Jasper Fabius, Sander Hermsen, Edith J.M. Feskens, Guido Camps
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Abstract: Publication date: Available online 5 October 2023Source: Food Quality and PreferenceAuthor(s): Natalja Ivanova, Qian Yang, Susan E.P. Bastian, Kerry L. Wilkinson, Trent E. Johnson, Rebecca Ford
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Abstract: Publication date: Available online 1 October 2023Source: Food Quality and PreferenceAuthor(s): Trang Thi Thu Nguyen, Lenka Malek, Wendy J. Umberger, Patrick J. O'Connor
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Abstract: Publication date: Available online 27 September 2023Source: Food Quality and PreferenceAuthor(s): Gastón Ares, Matías Torres, Leandro Machin, Lucía Antunez
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Abstract: Publication date: Available online 24 September 2023Source: Food Quality and PreferenceAuthor(s): André F. Caissie, Laurent Riquier, Gilles De Revel, Sophie Tempere
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Abstract: Publication date: Available online 23 September 2023Source: Food Quality and PreferenceAuthor(s): Ragita C. Pramudya, Han-Seok Seo