JournalTOCs

Food Quality and Preference
Journal Prestige (SJR): 1.237

Citation Impact (citeScore): 4
Number of Followers: 4

Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0950-3293 - ISSN (Online) 0950-3293
Published by Elsevier

[2974 journals]

Implicit and explicit liking of a snack with health- versus taste-related
information
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  Abstract: Publication date: January 2025Source: Food Quality and Preference, Volume 122Author(s): Lisa Stickel, Klaus G. Grunert, Liisa Lähteenmäki
The effect of anhedonic traits on snack food consumption and interoception
of food-related pleasure and bodily sensations
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  Abstract: Publication date: January 2025Source: Food Quality and Preference, Volume 122Author(s): Chanette Frederiksen, Derek Victor Byrne, Raymond C.K. Chan, Barbara Vad Andersen
Do Mexican consumers really care about hen welfare' Understanding their
attitudes, constraints and willingness to pay for cage-free eggs
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  Abstract: Publication date: Available online 8 August 2024Source: Food Quality and PreferenceAuthor(s): Laura X. Estévez-Moreno, Morris Villarroel, Genaro C. Miranda-de la Lama
Improving inclusion of people with reduced intellectual abilities in
consumer testing
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  Abstract: Publication date: Available online 8 August 2024Source: Food Quality and PreferenceAuthor(s): G. López-Font, M.C. Suárez-Figueroa, C. Chaya
An investigation on the interplay between Front-of-Pack nutritional labels
and plastic packaging materials in healthy foods
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  Abstract: Publication date: Available online 6 August 2024Source: Food Quality and PreferenceAuthor(s): Marco Francesco Mazzù, Carmela Donato, Veronica Marozzo
The color-flavor incongruency effect elicited by flavor stimuli and words
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  Abstract: Publication date: January 2025Source: Food Quality and Preference, Volume 122Author(s): Chujun Wang, Yubin Peng, Xiaoang Wan
Recollecting a previous drinking episode reduces subsequent motivation for
alcohol in females
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  Abstract: Publication date: December 2024Source: Food Quality and Preference, Volume 121Author(s): Lorenzo D. Stafford, Charlie Gould, David Kelly, Matthew O. Parker, Jennifer Seddon, James Clay
Aesthetic appetites: Exploring consumer preferences through conjoint
analysis
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  Abstract: Publication date: Available online 3 August 2024Source: Food Quality and PreferenceAuthor(s): Lin Lin, Yu-Chen Gu
Factors underlying mothers’ decision to offer ultra-processed meals
during early childhood
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  Abstract: Publication date: December 2024Source: Food Quality and Preference, Volume 121Author(s): Leticia Vidal, Lucía Antúnez, Gastón Ares, Vanessa Gugliucci, Agustina Vitola, Alejandra Girona
Short-term memory effects of eco-labeling: Evidence from the perceived
environmental friendliness of sequential consumer behavior
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  Abstract: Publication date: December 2024Source: Food Quality and Preference, Volume 121Author(s): Patrik Sörqvist, Johanna Heidenreich, Berland Hoxha, Hanna Johansson, John E. Marsh
Let us go with the flow − Impact of a dynamic social norm nudge on
parents’ school menu selection
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  Abstract: Publication date: Available online 24 July 2024Source: Food Quality and PreferenceAuthor(s): Gerarda Caso, Azzurra Annunziata, Riccardo Vecchio
Effect of information on mothers’ sensory and emotional profiling of
insect-based porridges in Kenya
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  Abstract: Publication date: Available online 20 July 2024Source: Food Quality and PreferenceAuthor(s): Maryam Imbumi, Joachim J. Schouteten, Sheila Okoth, Chrysantus Mbi Tanga, Katleen Raes, Xavier Gellynck, Judith Kimiywe, Hans De Steur
Understanding the role of awareness and trust in consumer purchase
decisions for healthy food and products
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  Abstract: Publication date: Available online 19 July 2024Source: Food Quality and PreferenceAuthor(s): Ali Firoozzare, Flavio Boccia, Nazanin Yousefian, Sima Ghazanfari, Somayyeh Pakook
Ready meals that look hot increase consumer’s willingness to pay for
plant-based options
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  Abstract: Publication date: Available online 18 July 2024Source: Food Quality and PreferenceAuthor(s): Tianyi Zhang, Yang Gao, Charles Spence
Guiding people to take less food from the buffet: Two survey experiments
that introduce a new simulated buffet scenario
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  Abstract: Publication date: Available online 17 July 2024Source: Food Quality and PreferenceAuthor(s): Danyelle Greene, Gašper Grad, Anna K. Zinn, Sara Dolnicar
“I’m like, whatever you want me to be. I’m the flavor of the day”:
A mixed-methods study of the food dispositions and behaviors of mixed-race
individuals
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  Abstract: Publication date: December 2024Source: Food Quality and Preference, Volume 121Author(s): Mark Cleveland, Chenzi Feng Zhao, Sam Ghebrai
The ‘Carrot Test’: An approach to characterize individual differences
in oral processing behaviour and eating rate
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  Abstract: Publication date: Available online 9 July 2024Source: Food Quality and PreferenceAuthor(s): Claudia S. Tang, Keri McCrickerd, Ciaran G. Forde
Advancing investigations into the effects of sweet and bitter tastes on
agreeableness and hostility
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  Abstract: Publication date: Available online 5 July 2024Source: Food Quality and PreferenceAuthor(s): Rachel S. Herz, Caitlin M. Cunningham, Theresa L. White
Diversity in gender and age, but not in race, enhances food purchase
intentions in Japan
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  Abstract: Publication date: Available online 3 July 2024Source: Food Quality and PreferenceAuthor(s): Kosuke Motoki, Sayo Iseki
I like it: Comparing children’s ratings of their own and
others’ food acceptance
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  Abstract: Publication date: Available online 2 July 2024Source: Food Quality and PreferenceAuthor(s): Micah Hoggatt, Beatrice Perry, Simone P. Nguyen
Does the Eco-Score lead to a halo effect' Influence of a sustainability
label on product perceptions and purchase intention
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  Abstract: Publication date: Available online 26 June 2024Source: Food Quality and PreferenceAuthor(s): Verena Büttner, Birgit Gassler, Ramona Teuber

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