JournalTOCs

Food Quality and Preference
Journal Prestige (SJR): 1.237

Citation Impact (citeScore): 4
Number of Followers: 4

Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0950-3293 - ISSN (Online) 0950-3293
Published by Elsevier

[2974 journals]

From noise to sound: Setting the base of packaging sound design for
cosmetics by physical, sensory and cognitive characterization of lipstick
closing sounds
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  Abstract: Publication date: April 2024Source: Food Quality and Preference, Volume 113Author(s): Sébastien Romagny, Tevy Sault, Clément Bouchet, Laure Thiebaut, Francesca Vincenzi, David Morizet
Food texture preferences in early childhood: Insights from 3–6 years
old children and parents
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  Abstract: Publication date: Available online 25 November 2023Source: Food Quality and PreferenceAuthor(s): Ching Yue Chow, Anne C. Bech, Helle Sørensen, Annemarie Olsen, Wender L.P. Bredie
Consumers’ perception of plant-based alternatives and changes over time.
A linguistic analysis across three countries and ten years
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  Abstract: Publication date: Available online 23 November 2023Source: Food Quality and PreferenceAuthor(s): Maren Runte, Jeannette Nuessli Guth, Jeanine Ammann
Metabolic effects of colour- and odour-induced sweetness enhancement
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  Abstract: Publication date: Available online 22 November 2023Source: Food Quality and PreferenceAuthor(s): Qian Janice Wang, Camile Maria Costa Correa, Sofie Korsgaard Andersen, Patricia Birkle, Per Bendix Jeppesen
Consumer segments less or more willing to adopt foods with microalgae
proteins
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  Abstract: Publication date: Available online 18 November 2023Source: Food Quality and PreferenceAuthor(s): Hélène Van der Stricht, Yung Hung, Arnout R.H. Fischer, Wim Verbeke
Does more information mean better choices' A study on calorie display and
consumer behavior in restaurants
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  Abstract: Publication date: Available online 17 November 2023Source: Food Quality and PreferenceAuthor(s): Dae Hee Chung, Doo Bong Han, Rodolfo M. Nayga Jr., Sang Hyeon Lee
Vegan burger, no thanks! Juicy American burger, yes please! The effect of
restaurant meal names on affective appeal
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  Abstract: Publication date: Available online 15 November 2023Source: Food Quality and PreferenceAuthor(s): Danyelle Greene, Oscar Yuheng Zhu, Sara Dolnicar
Exploring the intricacies of food disgust: Unveiling links between gender,
healthy eating obsession, and disgust propensity
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  Abstract: Publication date: Available online 13 November 2023Source: Food Quality and PreferenceAuthor(s): Sule Kocabas, Nevin Sanlier
Eating a plant-based burger makes me feel proud and cool: An online survey
on food-evoked emotions of plant-based meat
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  Abstract: Publication date: Available online 10 November 2023Source: Food Quality and PreferenceAuthor(s): Elizabeth H. Zandstra, Lilian Ossel, Nicole Neufingerl
Remote testing for PROP taster status assessment using solutions and paper
disks
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  Abstract: Publication date: Available online 10 November 2023Source: Food Quality and PreferenceAuthor(s): C. Rorandelli, A. Lippi, S. Spinelli, L. Pierguidi, E. Monteleone, C. Dinnella
More than fat – Proteins in dairy and plant milks contribute to the
reduction of oral burn from capsaicin
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  Abstract: Publication date: Available online 7 November 2023Source: Food Quality and PreferenceAuthor(s): Justin Gaiser, John E. Hayes
Which factors affect the Italian consumer’s intention to insect-eating'
an application of an integrated attitude-intention-eating model
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  Abstract: Publication date: Available online 7 November 2023Source: Food Quality and PreferenceAuthor(s): Merlino Maria Valentina, Mosca Oriana, Fornara Ferdinando, Roma Rocco, Elisabetta Bonerba, Achille Schiavone, Rosa Laura Passaro, Martina Tarantola
Political ideology shapes heterogeneous preferences for food values
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  Abstract: Publication date: December 2023Source: Food Quality and Preference, Volume 112Author(s): Antonios Tiganis, Polymeros Chrysochou, Athanasios Krystallis
Tastiness of meat and plant protein foods are associated with political
partisanship and may be influenced by partisan messaging
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  Abstract: Publication date: Available online 4 November 2023Source: Food Quality and PreferenceAuthor(s): Jonathan Kershaw, Alissa Nolden, Adam R Brown, Tara Hites, Laura Jefferies
Sensory characteristics of a place: The development of the sensory walk
questionnaire
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  Abstract: Publication date: Available online 2 November 2023Source: Food Quality and PreferenceAuthor(s): Terhi Pohjanheimo, Pauliina Ojansivu, Anu Hopia
Should the milkman return' The effect of a reusable packaging on product
perceptions and behavioural intentions
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  Abstract: Publication date: Available online 1 November 2023Source: Food Quality and PreferenceAuthor(s): Lise Magnier, Ignacio Gil-Pérez
Brain responses and connectivity to visual meal compositions: An EEG
investigation into food liking
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  Abstract: Publication date: December 2023Source: Food Quality and Preference, Volume 112Author(s): Manyoel Lim, Seyeong Park, Youngseung Lee, Han Sub Kwak
Evaluations of meat substitutes in Brazil: Differences between vegetarians
and omnivores and the role of vegetarian threat
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  Abstract: Publication date: December 2023Source: Food Quality and Preference, Volume 112Author(s): John B. Nezlek, Joanna Tomczyk, Tatiana C. Pimentel, Marzena Cypryańska, Adriano Gomes da Cruz, Erick A. Esmerino, Catherine A. Forestell
Oral acuity, particle size sensitivity, and food texture preferences in an
older adult population
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  Abstract: Publication date: December 2023Source: Food Quality and Preference, Volume 112Author(s): Olivia Chaffee, Maria Laura Montero, Russell Keast, Carolyn F. Ross
The German Leeds food preference Questionnaire (LFPQ-G): A validation
study
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  Abstract: Publication date: Available online 30 October 2023Source: Food Quality and PreferenceAuthor(s): Imke Schamarek, Florian Richter, Anke Tönjes, Michael Stumvoll, Matthias Blüher, Kerstin Rohde-Zimmermann, Graham Finlayson
Applying regression tree analysis to explore willingness to reduce meat
and adopt protein alternatives among Australia, China and the UK
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  Abstract: Publication date: Available online 30 October 2023Source: Food Quality and PreferenceAuthor(s): Hannah Ford, Yuchen Zhang, Joanne Gould, Lukas Danner, Susan E.P. Bastian, Rebecca Ford, Qian Yang Conceptualisation
Consumer understanding of upcycled foods – Exploring consumer-created
associations and concept explanations across five countries
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  Abstract: Publication date: Available online 28 October 2023Source: Food Quality and PreferenceAuthor(s): Jessica Aschemann-Witzel, Daniele Asioli, Marija Banovic, Maria Angela Perito, Anne Odile Peschel
Screening respondents to increase data quality in consumer tests
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  Abstract: Publication date: Available online 27 October 2023Source: Food Quality and PreferenceAuthor(s): J.C. Castura, T. Pohjanheimo, O. Laaksonen, J.A. McEwan, P. Varela, T. Næs
Comparing traditional check-all-that-apply (CATA) and implicit response
time Go/No-go approaches for profiling consumer emotional response when
tasting food
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  Abstract: Publication date: Available online 21 October 2023Source: Food Quality and PreferenceAuthor(s): Maheeka Weerawarna N.R.P., A. Jonathan R. Godfrey, Malcolm Loudon, Meika Foster, Joanne Hort
Diversity among flexitarian consumers; stratifying meat reducers by their
underlying motivations to move to a plant-based diet
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  Abstract: Publication date: December 2023Source: Food Quality and Preference, Volume 112Author(s): Florence Sheen, Amanda JiaYing Lim, Ciaran G. Forde
Consumers' expectations and experiences of salad greens, herbs, and fruits
from vertical farming: Comparison with organic produce
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  Abstract: Publication date: December 2023Source: Food Quality and Preference, Volume 112Author(s): Sara R. Jaeger, Sok L. Chheang, Christina M. Roigard, Michael Bom Frøst
Beyond plant-based alternatives to milk and meat: Product and individual
variables influence purchase intention for plant-based yoghurt and eggs
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  Abstract: Publication date: December 2023Source: Food Quality and Preference, Volume 112Author(s): Sara R. Jaeger, Sok L. Chheang, Gastón Ares
Developing and testing front-of-pack nutrition labels in India: An
experimental study
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  Abstract: Publication date: Available online 21 October 2023Source: Food Quality and PreferenceAuthor(s): Simone Pettigrew, Michelle I. Jongenelis, Josyula Lakshmi, Claire Johnson, Palak Mahajan, D. Praveen, Rachita Gupta
Why use component-based methods in sensory science'
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  Abstract: Publication date: Available online 20 October 2023Source: Food Quality and PreferenceAuthor(s): Tormod Næs, Paula Varela, John C. Castura, Rasmus Bro, Oliver Tomic
The influence of multisensory indoor environment on the perception of
orange juice
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  Abstract: Publication date: Available online 19 October 2023Source: Food Quality and PreferenceAuthor(s): Noor Fajrina Farah Istiani, Massimiliano Masullo, Gennaro Ruggiero, Luigi Maffei
Eating out of paper versus plastic: The effect of packaging material on
consumption
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  Abstract: Publication date: Available online 14 October 2023Source: Food Quality and PreferenceAuthor(s): Joyce De Temmerman, Iris Vermeir, Hendrik Slabbinck
Consumer acceptance of edible coatings on apples: The role of food
technology neophobia and information about purpose
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  Abstract: Publication date: Available online 14 October 2023Source: Food Quality and PreferenceAuthor(s): Tamara Bucher, Jaala Malcolm, Soumi Paul Mukhopadhyay, Quan Vuong, Emma Beckett
Obese people are more likely to exhibit unhealthy food decisions when
sated
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  Abstract: Publication date: Available online 13 October 2023Source: Food Quality and PreferenceAuthor(s): Zhongquan Du, Jiaai Huang, Rui Xia, Pavel N. Ermakov, Xia Xu
Consumer preferences towards plant-based, hybrid and cultivated meat
analogues offered in different meal contexts and at various consumption
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  Abstract: Publication date: Available online 12 October 2023Source: Food Quality and PreferenceAuthor(s): Nicky Coucke, Hendrik Slabbinck, Iris Vermeir
A segmentation of fish consumers based on quantity and type of fish:
Insights from the Swedish market
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  Abstract: Publication date: December 2023Source: Food Quality and Preference, Volume 112Author(s): John Armbrecht, Erik Lundberg, Kåre Skallerud
Consumers’ meat commitment and the importance of animal welfare as
agricultural policy goal
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  Abstract: Publication date: December 2023Source: Food Quality and Preference, Volume 112Author(s): Jeanine Ammann, Gabriele Mack, Judith Irek, Robert Finger, Nadja El Benni
The taste of colours
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  Abstract: Publication date: Available online 11 October 2023Source: Food Quality and PreferenceAuthor(s): Carlos Velasco, Francisco Barbosa Escobar, Charles Spence, Juan Sebastian Olier
Emotional eating following a laboratory mood induction: The interaction
between parental feeding practices and child temperament
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  Abstract: Publication date: Available online 10 October 2023Source: Food Quality and PreferenceAuthor(s): Rebecca A. Stone, Jacqueline Blissett, Emma Haycraft, Claire Farrow
A novel quantitative method for evaluating food sensory complexity using
the temporal dominance of sensations method
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  Abstract: Publication date: Available online 6 October 2023Source: Food Quality and PreferenceAuthor(s): Genya Watanabe, Shota Ishida, Shutaro Komai, Michiyo Motoyama, Anne Duconseille, Ikuyo Nakajima, Atsushi Tajima, Keisuke Sasaki
Assessing Snacking and Drinking Behavior in Real-Life Settings: Validation
of the SnackBox Technology
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  Abstract: Publication date: Available online 5 October 2023Source: Food Quality and PreferenceAuthor(s): Femke J. de Gooijer, Alex van Kraaij, Jasper Fabius, Sander Hermsen, Edith J.M. Feskens, Guido Camps
The impact of varying key sensory attributes on consumer perception of
beer body
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  Abstract: Publication date: Available online 5 October 2023Source: Food Quality and PreferenceAuthor(s): Natalja Ivanova, Qian Yang, Susan E.P. Bastian, Kerry L. Wilkinson, Trent E. Johnson, Rebecca Ford
Food waste ‘Warriors’, ‘Strugglers’ and ‘Slackers’: Segmenting
households based on food waste generation and sorting behaviours
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  Abstract: Publication date: Available online 1 October 2023Source: Food Quality and PreferenceAuthor(s): Trang Thi Thu Nguyen, Lenka Malek, Wendy J. Umberger, Patrick J. O'Connor
Caffeine warning labels may increase young adults' intention to purchase
energy drinks
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  Abstract: Publication date: Available online 27 September 2023Source: Food Quality and PreferenceAuthor(s): Gastón Ares, Matías Torres, Leandro Machin, Lucía Antunez
Sensory dominances depend on the wine quality dimension
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  Abstract: Publication date: Available online 24 September 2023Source: Food Quality and PreferenceAuthor(s): André F. Caissie, Laurent Riquier, Gilles De Revel, Sophie Tempere
Time-dependent variation in oral irritation subqualities of capsaicin
solution: Using Time-Intensity-Rate-All-That-Apply (TI-RATA) and Temporal
Check-All-That-Apply (TCATA) methods
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  Abstract: Publication date: Available online 23 September 2023Source: Food Quality and PreferenceAuthor(s): Ragita C. Pramudya, Han-Seok Seo