JournalTOCs

Food Microbiology
Journal Prestige (SJR): 1.66

Citation Impact (citeScore): 4
Number of Followers: 16

Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0740-0020 - ISSN (Online) 1095-9998
Published by Elsevier

[2974 journals]

Impact of organic acid treatment on the microbial community composition of
raw beef during extended refrigerated storage
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  Abstract: Publication date: Available online 4 April 2025Source: Food MicrobiologyAuthor(s): Samuel C. Watson, Nirosh D. Aluthge, Rebecca A. Furbeck, Samodha C. Fernando, Byron D. Chaves, Gary A. Sullivan
Impact of radio frequency inactivation on bacterial DNA and membrane
integrity in meat-based food model systems with various microstructures
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  Abstract: Publication date: Available online 3 April 2025Source: Food MicrobiologyAuthor(s): Julian Espitia, Davy Verheyen, Shubhangi Mehrotra, Dmytro S. Kozak, Jan F.M. Van Impe
Food products confiscated from air passengers travelling from third
countries into the European Union: Microbiological analyses and genomic
characterization of zoonotic and multiresistant bacteria
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  Abstract: Publication date: Available online 29 March 2025Source: Food MicrobiologyAuthor(s): Nicola Rinn, Anja Müller, Ann-Sophie Braun, Gabriel Greif, Dagmar Stiefel, Corinna Kehrenberg
Predicting and preventing the next viral disease transmitted through food
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  Abstract: Publication date: Available online 26 March 2025Source: Food MicrobiologyAuthor(s): Jeffrey T. LeJeune
VBNC induction and persistence of Listeria monocytogenesScott A as a
defence mechanism against free chlorine stress
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  Abstract: Publication date: Available online 26 March 2025Source: Food MicrobiologyAuthor(s): Marianna Arvaniti, Athanasios Balomenos, Panagiotis Tsakanikas, Panagiotis Skandamis
Exploring the evolution of microbial communities from the phyllosphere and
carposphere to the grape must of Vitis vinifera L. cv’s Chardonnay and
Pinot noir
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  Abstract: Publication date: Available online 25 March 2025Source: Food MicrobiologyAuthor(s): Amber Justine Africa, Mathabatha Evodia Setati, Arina Corli Hitzeroth, Erna Hailey Blancquaert
N-Acetyl-O-methyl-tyrosine from Bipolaris bicolor: a novel fungicide for
postharvest anthracnose and citrus preservation
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  Abstract: Publication date: Available online 21 March 2025Source: Food MicrobiologyAuthor(s): Zikui Zheng, Yicheng Xu, Hui-xi Zou, Xiufeng Yan, Peng Cao
Survival of Listeria monocytogenes on growing and harvested Trumpet Royale
(Pleurotus eryngii), Alba Clamshell (Hypsizygus tessellatus), and Brown
Clamshell (Hypsizygus tessellatus) mushrooms
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  Abstract: Publication date: Available online 19 March 2025Source: Food MicrobiologyAuthor(s): Tianyi Tu, Zhuosheng Liu, Xiran Li, Chenxi Guo, Zhuo Chen, Hongye Wang, Luxin Wang
Unravelling microbial interactions in a synthetic broad bean paste
microbial community
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  Abstract: Publication date: Available online 11 March 2025Source: Food MicrobiologyAuthor(s): Chunfeng Liu, Feng Yi, Chengtuo Niu, Qi Li
Integrated Transcriptome and Proteome Analysis Unveils Black Tea
Polyphenols Metabolic Pathways in Saccharomyces cerevisiae
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  Abstract: Publication date: Available online 10 March 2025Source: Food MicrobiologyAuthor(s): Yanjun Wei, Yingxi Chen, Xinping Lin, Sufang Zhang, Beiwei Zhu, Chaofan Ji
Flavor effect, application status, and research trend of umami peptides
based on microbial fermentation in food
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  Abstract: Publication date: Available online 10 March 2025Source: Food MicrobiologyAuthor(s): Yuhang Fan, Renjie Gan, Ziyuan Zhang, Jiayu Xu, Sitong Liu, Yuyang Bu, Chuanai Cao, Qian Liu, Xiufang Xia, Baohua Kong, Fangda Sun
Impact of kdcA, pdhD, and codY Gene Regulation in Lactococcus lactis 408
on 3-Methylbutanal Formation During Cheddar Cheese Ripening
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  Abstract: Publication date: Available online 7 March 2025Source: Food MicrobiologyAuthor(s): Chen Chen, Junnan Zhou, Haiyan Yu, Xin Pan, Huaixiang Tian
Efficient degradation of alternariol in food by a novel isolate,
Bacillus pacificus ANSB901
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  Abstract: Publication date: Available online 7 March 2025Source: Food MicrobiologyAuthor(s): Yanrong Liu, Xinyue Zhang, Mingxin Ma, Yongpeng Guo, Qiugang Ma, Lihong Zhao
Assessment of Antimicrobial Properties of a Curcumin-Loaded Nano-emulsion
in Reducing Pathogen Loads on Cantaloupe Surface (Cucumis melo L.)
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  Abstract: Publication date: Available online 6 March 2025Source: Food MicrobiologyAuthor(s): Mario Melendez, Tharindu Trishan Dapana Durage, Mariel Benigno, Chien-I Hsu, Subramaniam Sathivel
Investigating the Role of Primary Fungi in Huangjiu Fermentation: Insights
from Flavor Orientation and Synthetic Microbiomes
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  Abstract: Publication date: Available online 4 March 2025Source: Food MicrobiologyAuthor(s): Qi Peng, Huihui Zhou, Huajun Zheng, Guangfa Xie
A comparative study of human norovirus and human sapovirus contamination
in oysters (Crassostrea gigas) tissues from physical markets and
e-commerce platforms in Guangzhou, China
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  Abstract: Publication date: Available online 28 February 2025Source: Food MicrobiologyAuthor(s): Junshan Gao, Yijing Li, Yang Jiao, Weicheng Cai, Jumei Zhang, Liang Xue
"Emerging Technologies for Detecting Foodborne Pathogens and Spoilage
Microorganisms in Milk: Ensuring Safety and Quality"
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  Abstract: Publication date: Available online 28 February 2025Source: Food MicrobiologyAuthor(s): Anum Farid, Zeyu Wang, Mati Ullah Khan, Pengfei Wang, Hongshan Wang, Hong Liu, Zhiwei Chen
Searching for antibiotic-susceptible bioprotective lactic acid bacteria to
control dangerous biological agents in Artisanal Cheese
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  Abstract: Publication date: Available online 28 February 2025Source: Food MicrobiologyAuthor(s): Joice Fátima Moreira Silva, Bruna Vieira Alonso, Paula Aparecida Azevedo Almeida, Isabela Vieira Barbosa, Otávio Augusto Braga de Paula, Letícia Ribeiro Barbosa, Laura Maria Bruno, Liliane Denize Miranda Menezes, Márcio Roberto Silva, Geraldo Márcio da Costa, Mirian Pereira Rodarte, João Batista Ribeiro
Effect of environmental conditions on the survival and transfer of
Enterococcus faecium between wheat flour and selected contact surfaces
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  Abstract: Publication date: Available online 24 February 2025Source: Food MicrobiologyAuthor(s): Chunyan Lv, Jiarui Zhang, Feng Li, Hu Shi, Fanbing Kong, Yang Jiao
Degradation of patulin by a yeast strain Kluyveromyces marxianus
XZ1 and its mechanism
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  Abstract: Publication date: August 2025Source: Food Microbiology, Volume 129Author(s): Zihan Zhang, Jiang Li, Yiran Yang, Qinghua Gong, Huaxiang Li, Shengqi Rao, Xiangfeng Zheng, Zhenquan Yang
ZnO nanoparticles enhance the efficiency of sodium hypochlorite
disinfectant in reducing the adhesion of pathogenic bacteria to stainless
steel surfaces
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  Abstract: Publication date: Available online 20 February 2025Source: Food MicrobiologyAuthor(s): Ružica Tomičić, Maria Čebela, Zorica Tomičić, Ivana Čabarkapa, Sunčica Kocić-Tanackov, Peter Raspor
Analyzing the Contribution of Top-Down and Bottom-Up Methods to the
Construction of Synthetic Microbial Communities in Jiuyao
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  Abstract: Publication date: Available online 20 February 2025Source: Food MicrobiologyAuthor(s): Qi Peng, Leping Quan, Huajun Zheng, Jiachen Li, Guangfa Xie
Hepatitis A virus inactivation in phosphate buffered saline, apple juice
and coconut water by 254 nm and 279 nm ultraviolet light systems
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  Abstract: Publication date: Available online 20 February 2025Source: Food MicrobiologyAuthor(s): E. Corson, B. Pendyala, A. Patras, D.H. D’Souza
Polyvinyl chloride microplastics facilitated the transmission of Vibrio
parahaemolyticus from surrounding water to Litopenaeus vannamei.
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  Abstract: Publication date: Available online 18 February 2025Source: Food MicrobiologyAuthor(s): Weixin Li, Ziying Zhu, Xilin Fang, Xiaocui Wang, Wei Chu, Han Gong, Muting Yan
Enhancement of dry-hopped cider aroma through selection of apple cultivar,
hop variety and yeast strain
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  Abstract: Publication date: Available online 14 February 2025Source: Food MicrobiologyAuthor(s): Natalia Svedlund, Anton Kiepert, José Rodriguez, Frederico Magalhães, Philip C. Wietstock, Brian Gibson
Proteomic insight into the beneficial effect of mannoproteins on
Oenococcus oeni in wine malolactic fermentation
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  Abstract: Publication date: Available online 11 February 2025Source: Food MicrobiologyAuthor(s): Paloma Toraño, Aitor Balmaseda, Albert Bordons, Nicolas Rozès, Cristina Reguant
Comprehensive phenotyping combined with multi-omics of Salmonella Infantis
and its H2S negative variant - resolving adaption mechanisms to
environmental changes
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  Abstract: Publication date: Available online 7 February 2025Source: Food MicrobiologyAuthor(s): Victoria Drauch, Nicola Palmieri, Joachim Spergser, Karin Hummel, Marlene Brandstetter, Christian Kornschober, Michael Hess, Claudia Hess
Antibacterial mechanism of lysine against Escherichia coli O157:H7, its
action on lettuce and in reducing the severity of murine colitis
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  Abstract: Publication date: Available online 7 February 2025Source: Food MicrobiologyAuthor(s): Lei Tian, Luyao Ma, Yudong Tian, Ting Zhou, Chunling Zhang, Hu Pan, Yanna Dai, Jifeng Pu, Chengyu Fu, Pengfei Zhang, Xin Wang
Fingerprinting of Boletus bainiugan: FT-NIR spectroscopy combined with
machine learning a new workflow for storage period identification
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  Abstract: Publication date: Available online 6 February 2025Source: Food MicrobiologyAuthor(s): Guangmei Deng, Honggao Liu, Jieqing Li, Yuanzhong Wang
Prevalence, molecular characterization, antibiotic resistance, and
investigation of transmission pathways of Listeria monocytogenes strains
isolated along the beef production chain
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  Abstract: Publication date: Available online 6 February 2025Source: Food MicrobiologyAuthor(s): Anestis Tsitsos, Pantelis Peratikos, Alexandros Damianos, Maria A. Kyritsi, Georgios Arsenos, Christos Hadjichristodoulou, Nikolaos Soultos, Panagiota Gousia, Vangelis Economou
Metagenomic driven isolation of poorly culturable species in food
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  Abstract: Publication date: Available online 31 January 2025Source: Food MicrobiologyAuthor(s): Caroline Isabel Kothe, Pierre Renault

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