Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
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    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 67)
Advances in Nutrition     Hybrid Journal   (Followers: 60)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 15)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
Alimentos Hoy     Open Access   (Followers: 2)
American Journal of Food and Nutrition     Open Access   (Followers: 53)
American Journal of Food Science and Technology     Open Access   (Followers: 4)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 2)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production     Open Access   (Followers: 3)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archaeology of Food and Foodways     Full-text available via subscription   (Followers: 8)
Archiva Zootehnica     Open Access  
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 1)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Bioactive Compounds in Health and Disease     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 2)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 24)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Enzyme Research     Open Access   (Followers: 4)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 3)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 36)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Environment Safety     Open Access   (Followers: 3)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 8)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 3)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 61)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology     Open Access   (Followers: 3)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Food Technology and Biotechnology     Open Access  
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Functional Foods in Health and Disease     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 21)
Gastroia : Journal of Gastronomy And Travel Research     Open Access   (Followers: 1)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Himalayan Journal of Science and Technology     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access   (Followers: 1)
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 1)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science     Open Access   (Followers: 3)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 13)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access   (Followers: 1)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JDS Communications     Open Access   (Followers: 1)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 4)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 7)
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing & Technology     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 5)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 2)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Hydrogels     Full-text available via subscription  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)

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Similar Journals
Journal Cover
Food Microbiology
Journal Prestige (SJR): 1.66
Citation Impact (citeScore): 4
Number of Followers: 16  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0740-0020 - ISSN (Online) 1095-9998
Published by Elsevier Homepage  [2974 journals]
  • Comparative pangenome analysis of Aspergillus flavus and Aspergillus
           oryzae reveals their phylogenetic, genomic, and metabolic homogeneity

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 2 December 2023Source: Food MicrobiologyAuthor(s): Dong Min Han, Ju Hye Baek, Dae Gyu Choi, Min-Seung Jeon, Seong-il Eyun, Che Ok Jeon
       
  • The small GTPase Ypt7 of Penicillium expansum is required for growth,
           patulin biosynthesis and virulence

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 1 December 2023Source: Food MicrobiologyAuthor(s): Xuemei Zhang, Yuanyuan Zong, Feng Zhang, Qili Liu, Di Gong, Yang Bi, Edward Sionov, Dov Prusky
       
  • Development of a quantitative microbiological spoilage risk assessment
           (QMSRA) model for cooked ham sliced at retail

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 29 November 2023Source: Food MicrobiologyAuthor(s): Sofia Tsaloumi, Konstantinos Koutsoumanis
       
  • Fates of attached E. coli o157:h7 on intact leaf surfaces revealed leafy
           green susceptibility

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 28 November 2023Source: Food MicrobiologyAuthor(s): Mengyi Dong, Maxwell J. Holle, Michael J. Miller, Pratik Banerjee, Hao Feng
       
  • Growth assessment of Salmonella enterica multi-serovar populations in
           poultry rinsates with commonly used enrichment and plating media

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 28 November 2023Source: Food MicrobiologyAuthor(s): Lisa Gorski, Nikki W. Shariat, Amber K. Richards, Amy T. Siceloff, Ashley Aviles Noriega, Dayna M. Harhay
       
  • Listeria monocytogenes prevalence and genomic diversity along the pig and
           pork production chain

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 25 November 2023Source: Food MicrobiologyAuthor(s): Jean Lagarde, Carole Feurer, Martine Denis, Pierre-Emmanuel Douarre, Pascal Piveteau, Sophie Roussel
       
  • Investigating luxS gene expression in lactobacilli along
           lab-scale cocoa fermentations

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 22 November 2023Source: Food MicrobiologyAuthor(s): O.G.G. Almeida, M.G. Pereira, R.L. Bighetti-Trevisan, E.S. Santos, E.G. De Campos, G.E. Felis, L.H.S. Guimarães, M.L.T.M. Polizeli, B.S. De Martinis, E.C.P. De Martinis
       
  • Two-component system LiaSR negatively regulated the acid resistance and
           pathogenicity of Listeria monocytogenes 10403S

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 21 November 2023Source: Food MicrobiologyAuthor(s): Xiaowei Fang, Yuying Yang, Qian Guo, Yu Zhang, Mei Yuan, Xiongyan Liang, Jing Liu, Shouguo Fang, Chun Fang
       
  • Minimal influence of milling technique in contrast to sourdough on the
           nutritional and organoleptic quality of bread

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 19 November 2023Source: Food MicrobiologyAuthor(s): Lauriane Mietton, Jennifer Mata-Orozco, Stephane Guezenec, Thérèse Marlin, Marie-Françoise Samson, Elodie Canaguier, Teddy Godet, Valérie Nolleau, Diego Second, Denis Cassan, Marc Baylet, Pierre Bedouelle, Laurence Bonnel, Hugo Bouquin, Gilles Christin, Marine Courteau, Mahamé Doucoure, Victor Hazard, Tom Kober, Alain Montard
       
  • Synergistic effect of the coculture of Leuconostoc pseudomesenteroides and
           Lactococcus lactis, isolated from honeybees, on the generation of
           plant-based dairy alternatives based on soy, pea, oat, and potato drinks

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 18 November 2023Source: Food MicrobiologyAuthor(s): Guillermo Eduardo Sedó Molina, Radhakrishna Shetty, Charlotte Jacobsen, Lene Duedahl-Olesen, Egon Bech Hansen, Claus Heiner Bang-Berthelsen
       
  • Effect of the cleaning and disinfection methods on the hygienic conditions
           of fermentation tanks of table olives (Olea europaea L.) Negrinha de
           Freixo cultivar

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 11 November 2023Source: Food MicrobiologyAuthor(s): Fátima Martins, Nuno Rodrigues, José Alberto Pereira, Paula Baptista, Elsa Ramalhosa
       
  • Foodborne and waterborne Arcobacter species exhibit a high
           virulent activity in Caco-2

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 4 November 2023Source: Food MicrobiologyAuthor(s): Itsaso Baztarrika, Adrián Salazar-Sánchez, Lorena Laorden, Ilargi Martínez-Ballesteros, Rodrigo Alonso, Irati Martinez-Malaxetxebarria
       
  • Prevalence, antibiotic resistance, virulence genes and molecular
           

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      Abstract: Publication date: Available online 4 November 2023Source: Food MicrobiologyAuthor(s): Ying Chu, Dong Wang, Weihua Hao, Ruanyang Sun, Jian Sun, Yahong Liu, Xiaoping Liao
       
  • Role of mitochondrial farnesyltransferase gene in the prevention of the
           food spoilage fungi Aspergillus flavus by the antimicrobial natural
           preservative perillaldehyde

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 4 November 2023Source: Food MicrobiologyAuthor(s): Qiuhan Zhuo, Chenchen Shi, Qingru Geng, Shan Wang, Bo Wang, Ninghui Zhang, Kunlong Yang, Jun Tian
       
  • Efficacy of cleaning and sanitizing procedures to reduce Listeria
           monocytogenes on food contact surfaces commonly found in fresh produce
           operations

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 3 November 2023Source: Food MicrobiologyAuthor(s): Erik Ohman, Samantha Kilgore, Joy Waite-Cusic, Jovana Kovacevic
       
  • Biofilm formation and associated gene expression changes in Cronobacter
           from cereal related samples in China

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 2 November 2023Source: Food MicrobiologyAuthor(s): Xiuqin Lou, Yue Wu, Zhenzhou Huang, Wei Zhang, Xiao Xiao, Jun Wu, Jun Li, Zhiguo Fang
       
  • Lactic acid bacteria naturally associated with ready-to-eat rocket salad
           can survive the human gastrointestinal transit

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 31 October 2023Source: Food MicrobiologyAuthor(s): Giacomo Mantegazza, Robin Duncan, Nicolò Telesca, Giorgio Gargari, Susanna Perotti, Patrizia Riso, Simone Guglielmetti
       
  • Growth kinetics of Bacillus cytotoxicus in liquid Egg yolk during
           treatment with phospholipase A2 – A one-step global dynamic analysis

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 31 October 2023Source: Food MicrobiologyAuthor(s): Lihan Huang, Nurul Hawa Ahmad, Vijay Juneja, Erika Stapp-Kamotani, Jose Gabiola, Udit Minocha, Robert Phillips, Marie Hooker, Isabel Walls, Kim Cook, James Lindsay
       
  • Quantitative characterization and dynamics of bacterial communities in
           ready-to-eat chicken using high-throughput sequencing combined with
           internal standard-based absolute quantification

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 31 October 2023Source: Food MicrobiologyAuthor(s): Zhengkai Yi, Mengjia Qiu, Xingning Xiao, Jiele Ma, Hua Yang, Wen Wang
       
  • Assessment of the presence of Acinetobacter spp. resistant to β-lactams
           in commercial ready-to-eat salad samples

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 25 October 2023Source: Food MicrobiologyAuthor(s): Ana Costa-Ribeiro, Sarah Azinheiro, Sandra Mota, Marta Prado, Alexandre Lamas, Alejandro Garrido-Maestu
       
  • A comparison of microbiota isolation methods reveals habitat preferences
           for fermentative yeasts and plant pathogenic fungi in the grape berry

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 23 October 2023Source: Food MicrobiologyAuthor(s): Viviana Martins, António Teixeira, Hernâni Gerós
       
  • Independent evaluation of a DNA microarray system for Salmonella
           detection in ground beef

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 23 October 2023Source: Food MicrobiologyAuthor(s): Emily Delgado, Benjamin Katchman, Shaun Stice, Alexandra Calle
       
  • The exploration of dominant spoilage bacteria in blue mussels (Mytilus
           edulis) stored under different modified atmospheres by MALDI-TOF MS in
           combination with 16S rRNA sequencing

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 20 October 2023Source: Food MicrobiologyAuthor(s): S.E. Ratnawati, L. Kuuliala, N. Verschuere, M. Cnockaert, P. Vandamme, F. Devlieghere
       
  • Whole genome enrichment approach for genomic surveillance of
           Toxoplasma gondii

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 18 October 2023Source: Food MicrobiologyAuthor(s): Balaji Sundararaman, Karen Shapiro, Andrea Packham, Lauren Camp, Rachel S. Meyer, Beth Shapiro, Richard Ed Green
       
  • Distribution and prevalence of enterotoxigenic Staphylococcus aureus and
           

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 18 October 2023Source: Food MicrobiologyAuthor(s): Maha Shalaby, Julien Reboud, Taya Forde, Ruth N. Zadoks, Valentina Busin
       
  • Household dishwashing detergents efficiently inactivate HSV-1, but not the
           non-enveloped viruses HAV and MNV, while all viruses were removed from
           glass by manual scrubbing

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 18 October 2023Source: Food MicrobiologyAuthor(s): Katja Schilling-Loeffler, Racem Ben Romdhane, Taras Günther, Reimar Johne
       
  • Combined treatment of pulsed light and nisin-organic acid based
           antimicrobial wash for inactivation of Escherichia coli O157:H7 in Romaine
           lettuce, reduction of microbial loads, and retention of quality

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 16 October 2023Source: Food MicrobiologyAuthor(s): Sudarsan Mukhopadhyay, Dike O. Ukuku, Ocen M. Olanya, Brendan A. Niemira, Zhonglin T. Jin, Xuetong Fan
       
 
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