JournalTOCs

Food Microbiology
Journal Prestige (SJR): 1.66

Citation Impact (citeScore): 4
Number of Followers: 16

Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0740-0020 - ISSN (Online) 1095-9998
Published by Elsevier

[2974 journals]

Comparative pangenome analysis of Aspergillus flavus and Aspergillus
oryzae reveals their phylogenetic, genomic, and metabolic homogeneity
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  Abstract: Publication date: Available online 2 December 2023Source: Food MicrobiologyAuthor(s): Dong Min Han, Ju Hye Baek, Dae Gyu Choi, Min-Seung Jeon, Seong-il Eyun, Che Ok Jeon
The small GTPase Ypt7 of Penicillium expansum is required for growth,
patulin biosynthesis and virulence
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  Abstract: Publication date: Available online 1 December 2023Source: Food MicrobiologyAuthor(s): Xuemei Zhang, Yuanyuan Zong, Feng Zhang, Qili Liu, Di Gong, Yang Bi, Edward Sionov, Dov Prusky
Development of a quantitative microbiological spoilage risk assessment
(QMSRA) model for cooked ham sliced at retail
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  Abstract: Publication date: Available online 29 November 2023Source: Food MicrobiologyAuthor(s): Sofia Tsaloumi, Konstantinos Koutsoumanis
Fates of attached E. coli o157:h7 on intact leaf surfaces revealed leafy
green susceptibility
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  Abstract: Publication date: Available online 28 November 2023Source: Food MicrobiologyAuthor(s): Mengyi Dong, Maxwell J. Holle, Michael J. Miller, Pratik Banerjee, Hao Feng
Growth assessment of Salmonella enterica multi-serovar populations in
poultry rinsates with commonly used enrichment and plating media
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  Abstract: Publication date: Available online 28 November 2023Source: Food MicrobiologyAuthor(s): Lisa Gorski, Nikki W. Shariat, Amber K. Richards, Amy T. Siceloff, Ashley Aviles Noriega, Dayna M. Harhay
Listeria monocytogenes prevalence and genomic diversity along the pig and
pork production chain
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  Abstract: Publication date: Available online 25 November 2023Source: Food MicrobiologyAuthor(s): Jean Lagarde, Carole Feurer, Martine Denis, Pierre-Emmanuel Douarre, Pascal Piveteau, Sophie Roussel
Investigating luxS gene expression in lactobacilli along
lab-scale cocoa fermentations
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  Abstract: Publication date: Available online 22 November 2023Source: Food MicrobiologyAuthor(s): O.G.G. Almeida, M.G. Pereira, R.L. Bighetti-Trevisan, E.S. Santos, E.G. De Campos, G.E. Felis, L.H.S. Guimarães, M.L.T.M. Polizeli, B.S. De Martinis, E.C.P. De Martinis
Two-component system LiaSR negatively regulated the acid resistance and
pathogenicity of Listeria monocytogenes 10403S
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  Abstract: Publication date: Available online 21 November 2023Source: Food MicrobiologyAuthor(s): Xiaowei Fang, Yuying Yang, Qian Guo, Yu Zhang, Mei Yuan, Xiongyan Liang, Jing Liu, Shouguo Fang, Chun Fang
Minimal influence of milling technique in contrast to sourdough on the
nutritional and organoleptic quality of bread
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  Abstract: Publication date: Available online 19 November 2023Source: Food MicrobiologyAuthor(s): Lauriane Mietton, Jennifer Mata-Orozco, Stephane Guezenec, Thérèse Marlin, Marie-Françoise Samson, Elodie Canaguier, Teddy Godet, Valérie Nolleau, Diego Second, Denis Cassan, Marc Baylet, Pierre Bedouelle, Laurence Bonnel, Hugo Bouquin, Gilles Christin, Marine Courteau, Mahamé Doucoure, Victor Hazard, Tom Kober, Alain Montard
Synergistic effect of the coculture of Leuconostoc pseudomesenteroides and
Lactococcus lactis, isolated from honeybees, on the generation of
plant-based dairy alternatives based on soy, pea, oat, and potato drinks
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  Abstract: Publication date: Available online 18 November 2023Source: Food MicrobiologyAuthor(s): Guillermo Eduardo Sedó Molina, Radhakrishna Shetty, Charlotte Jacobsen, Lene Duedahl-Olesen, Egon Bech Hansen, Claus Heiner Bang-Berthelsen
Effect of the cleaning and disinfection methods on the hygienic conditions
of fermentation tanks of table olives (Olea europaea L.) Negrinha de
Freixo cultivar
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  Abstract: Publication date: Available online 11 November 2023Source: Food MicrobiologyAuthor(s): Fátima Martins, Nuno Rodrigues, José Alberto Pereira, Paula Baptista, Elsa Ramalhosa
Foodborne and waterborne Arcobacter species exhibit a high
virulent activity in Caco-2
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  Abstract: Publication date: Available online 4 November 2023Source: Food MicrobiologyAuthor(s): Itsaso Baztarrika, Adrián Salazar-Sánchez, Lorena Laorden, Ilargi Martínez-Ballesteros, Rodrigo Alonso, Irati Martinez-Malaxetxebarria
Prevalence, antibiotic resistance, virulence genes and molecular
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  Abstract: Publication date: Available online 4 November 2023Source: Food MicrobiologyAuthor(s): Ying Chu, Dong Wang, Weihua Hao, Ruanyang Sun, Jian Sun, Yahong Liu, Xiaoping Liao
Role of mitochondrial farnesyltransferase gene in the prevention of the
food spoilage fungi Aspergillus flavus by the antimicrobial natural
preservative perillaldehyde
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  Abstract: Publication date: Available online 4 November 2023Source: Food MicrobiologyAuthor(s): Qiuhan Zhuo, Chenchen Shi, Qingru Geng, Shan Wang, Bo Wang, Ninghui Zhang, Kunlong Yang, Jun Tian
Efficacy of cleaning and sanitizing procedures to reduce Listeria
monocytogenes on food contact surfaces commonly found in fresh produce
operations
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  Abstract: Publication date: Available online 3 November 2023Source: Food MicrobiologyAuthor(s): Erik Ohman, Samantha Kilgore, Joy Waite-Cusic, Jovana Kovacevic
Biofilm formation and associated gene expression changes in Cronobacter
from cereal related samples in China
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  Abstract: Publication date: Available online 2 November 2023Source: Food MicrobiologyAuthor(s): Xiuqin Lou, Yue Wu, Zhenzhou Huang, Wei Zhang, Xiao Xiao, Jun Wu, Jun Li, Zhiguo Fang
Lactic acid bacteria naturally associated with ready-to-eat rocket salad
can survive the human gastrointestinal transit
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  Abstract: Publication date: Available online 31 October 2023Source: Food MicrobiologyAuthor(s): Giacomo Mantegazza, Robin Duncan, Nicolò Telesca, Giorgio Gargari, Susanna Perotti, Patrizia Riso, Simone Guglielmetti
Growth kinetics of Bacillus cytotoxicus in liquid Egg yolk during
treatment with phospholipase A2 – A one-step global dynamic analysis
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  Abstract: Publication date: Available online 31 October 2023Source: Food MicrobiologyAuthor(s): Lihan Huang, Nurul Hawa Ahmad, Vijay Juneja, Erika Stapp-Kamotani, Jose Gabiola, Udit Minocha, Robert Phillips, Marie Hooker, Isabel Walls, Kim Cook, James Lindsay
Quantitative characterization and dynamics of bacterial communities in
ready-to-eat chicken using high-throughput sequencing combined with
internal standard-based absolute quantification
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  Abstract: Publication date: Available online 31 October 2023Source: Food MicrobiologyAuthor(s): Zhengkai Yi, Mengjia Qiu, Xingning Xiao, Jiele Ma, Hua Yang, Wen Wang
Assessment of the presence of Acinetobacter spp. resistant to β-lactams
in commercial ready-to-eat salad samples
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  Abstract: Publication date: Available online 25 October 2023Source: Food MicrobiologyAuthor(s): Ana Costa-Ribeiro, Sarah Azinheiro, Sandra Mota, Marta Prado, Alexandre Lamas, Alejandro Garrido-Maestu
A comparison of microbiota isolation methods reveals habitat preferences
for fermentative yeasts and plant pathogenic fungi in the grape berry
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  Abstract: Publication date: Available online 23 October 2023Source: Food MicrobiologyAuthor(s): Viviana Martins, António Teixeira, Hernâni Gerós
Independent evaluation of a DNA microarray system for Salmonella
detection in ground beef
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  Abstract: Publication date: Available online 23 October 2023Source: Food MicrobiologyAuthor(s): Emily Delgado, Benjamin Katchman, Shaun Stice, Alexandra Calle
The exploration of dominant spoilage bacteria in blue mussels (Mytilus
edulis) stored under different modified atmospheres by MALDI-TOF MS in
combination with 16S rRNA sequencing
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  Abstract: Publication date: Available online 20 October 2023Source: Food MicrobiologyAuthor(s): S.E. Ratnawati, L. Kuuliala, N. Verschuere, M. Cnockaert, P. Vandamme, F. Devlieghere
Whole genome enrichment approach for genomic surveillance of
Toxoplasma gondii
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  Abstract: Publication date: Available online 18 October 2023Source: Food MicrobiologyAuthor(s): Balaji Sundararaman, Karen Shapiro, Andrea Packham, Lauren Camp, Rachel S. Meyer, Beth Shapiro, Richard Ed Green
Distribution and prevalence of enterotoxigenic Staphylococcus aureus and
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  Abstract: Publication date: Available online 18 October 2023Source: Food MicrobiologyAuthor(s): Maha Shalaby, Julien Reboud, Taya Forde, Ruth N. Zadoks, Valentina Busin
Household dishwashing detergents efficiently inactivate HSV-1, but not the
non-enveloped viruses HAV and MNV, while all viruses were removed from
glass by manual scrubbing
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  Abstract: Publication date: Available online 18 October 2023Source: Food MicrobiologyAuthor(s): Katja Schilling-Loeffler, Racem Ben Romdhane, Taras Günther, Reimar Johne
Combined treatment of pulsed light and nisin-organic acid based
antimicrobial wash for inactivation of Escherichia coli O157:H7 in Romaine
lettuce, reduction of microbial loads, and retention of quality
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  Abstract: Publication date: Available online 16 October 2023Source: Food MicrobiologyAuthor(s): Sudarsan Mukhopadhyay, Dike O. Ukuku, Ocen M. Olanya, Brendan A. Niemira, Zhonglin T. Jin, Xuetong Fan