Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 68)
Advances in Nutrition     Hybrid Journal   (Followers: 62)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 6)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 18)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
American Journal of Food and Nutrition     Open Access   (Followers: 55)
American Journal of Food Technology     Open Access   (Followers: 10)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archiva Zootehnica     Open Access   (Followers: 1)
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 25)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access   (Followers: 1)
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 3)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 37)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 7)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 2)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 5)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 2)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 62)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 12)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 22)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Plant Stress Physiology     Open Access   (Followers: 3)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription   (Followers: 1)
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 4)
Measurement : Food     Open Access   (Followers: 3)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access   (Followers: 1)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 1)
PHAGE     Full-text available via subscription   (Followers: 5)
Renewable Agriculture and Food Systems     Open Access   (Followers: 15)
Research Journal of Seed Science     Open Access   (Followers: 1)

        1 2     

Similar Journals
Journal Cover
Food Microbiology
Journal Prestige (SJR): 1.66
Citation Impact (citeScore): 4
Number of Followers: 16  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0740-0020 - ISSN (Online) 1095-9998
Published by Elsevier Homepage  [2974 journals]
  • Impact of organic acid treatment on the microbial community composition of
           raw beef during extended refrigerated storage

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 4 April 2025Source: Food MicrobiologyAuthor(s): Samuel C. Watson, Nirosh D. Aluthge, Rebecca A. Furbeck, Samodha C. Fernando, Byron D. Chaves, Gary A. Sullivan
       
  • Impact of radio frequency inactivation on bacterial DNA and membrane
           integrity in meat-based food model systems with various microstructures

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 3 April 2025Source: Food MicrobiologyAuthor(s): Julian Espitia, Davy Verheyen, Shubhangi Mehrotra, Dmytro S. Kozak, Jan F.M. Van Impe
       
  • Food products confiscated from air passengers travelling from third
           countries into the European Union: Microbiological analyses and genomic
           characterization of zoonotic and multiresistant bacteria

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 29 March 2025Source: Food MicrobiologyAuthor(s): Nicola Rinn, Anja Müller, Ann-Sophie Braun, Gabriel Greif, Dagmar Stiefel, Corinna Kehrenberg
       
  • Predicting and preventing the next viral disease transmitted through food

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 26 March 2025Source: Food MicrobiologyAuthor(s): Jeffrey T. LeJeune
       
  • VBNC induction and persistence of Listeria monocytogenesScott A as a
           defence mechanism against free chlorine stress

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 26 March 2025Source: Food MicrobiologyAuthor(s): Marianna Arvaniti, Athanasios Balomenos, Panagiotis Tsakanikas, Panagiotis Skandamis
       
  • Exploring the evolution of microbial communities from the phyllosphere and
           carposphere to the grape must of Vitis vinifera L. cv’s Chardonnay and
           Pinot noir

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 25 March 2025Source: Food MicrobiologyAuthor(s): Amber Justine Africa, Mathabatha Evodia Setati, Arina Corli Hitzeroth, Erna Hailey Blancquaert
       
  • N-Acetyl-O-methyl-tyrosine from Bipolaris bicolor: a novel fungicide for
           postharvest anthracnose and citrus preservation

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 21 March 2025Source: Food MicrobiologyAuthor(s): Zikui Zheng, Yicheng Xu, Hui-xi Zou, Xiufeng Yan, Peng Cao
       
  • Survival of Listeria monocytogenes on growing and harvested Trumpet Royale
           (Pleurotus eryngii), Alba Clamshell (Hypsizygus tessellatus), and Brown
           Clamshell (Hypsizygus tessellatus) mushrooms

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 19 March 2025Source: Food MicrobiologyAuthor(s): Tianyi Tu, Zhuosheng Liu, Xiran Li, Chenxi Guo, Zhuo Chen, Hongye Wang, Luxin Wang
       
  • Unravelling microbial interactions in a synthetic broad bean paste
           microbial community

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 11 March 2025Source: Food MicrobiologyAuthor(s): Chunfeng Liu, Feng Yi, Chengtuo Niu, Qi Li
       
  • Integrated Transcriptome and Proteome Analysis Unveils Black Tea
           Polyphenols Metabolic Pathways in Saccharomyces cerevisiae

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 10 March 2025Source: Food MicrobiologyAuthor(s): Yanjun Wei, Yingxi Chen, Xinping Lin, Sufang Zhang, Beiwei Zhu, Chaofan Ji
       
  • Flavor effect, application status, and research trend of umami peptides
           based on microbial fermentation in food

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 10 March 2025Source: Food MicrobiologyAuthor(s): Yuhang Fan, Renjie Gan, Ziyuan Zhang, Jiayu Xu, Sitong Liu, Yuyang Bu, Chuanai Cao, Qian Liu, Xiufang Xia, Baohua Kong, Fangda Sun
       
  • Impact of kdcA, pdhD, and codY Gene Regulation in Lactococcus lactis 408
           on 3-Methylbutanal Formation During Cheddar Cheese Ripening

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 7 March 2025Source: Food MicrobiologyAuthor(s): Chen Chen, Junnan Zhou, Haiyan Yu, Xin Pan, Huaixiang Tian
       
  • Efficient degradation of alternariol in food by a novel isolate,
           Bacillus pacificus ANSB901

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      Abstract: Publication date: Available online 7 March 2025Source: Food MicrobiologyAuthor(s): Yanrong Liu, Xinyue Zhang, Mingxin Ma, Yongpeng Guo, Qiugang Ma, Lihong Zhao
       
  • Assessment of Antimicrobial Properties of a Curcumin-Loaded Nano-emulsion
           in Reducing Pathogen Loads on Cantaloupe Surface (Cucumis melo L.)

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 6 March 2025Source: Food MicrobiologyAuthor(s): Mario Melendez, Tharindu Trishan Dapana Durage, Mariel Benigno, Chien-I Hsu, Subramaniam Sathivel
       
  • Investigating the Role of Primary Fungi in Huangjiu Fermentation: Insights
           from Flavor Orientation and Synthetic Microbiomes

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 4 March 2025Source: Food MicrobiologyAuthor(s): Qi Peng, Huihui Zhou, Huajun Zheng, Guangfa Xie
       
  • A comparative study of human norovirus and human sapovirus contamination
           in oysters (Crassostrea gigas) tissues from physical markets and
           e-commerce platforms in Guangzhou, China

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 28 February 2025Source: Food MicrobiologyAuthor(s): Junshan Gao, Yijing Li, Yang Jiao, Weicheng Cai, Jumei Zhang, Liang Xue
       
  • "Emerging Technologies for Detecting Foodborne Pathogens and Spoilage
           Microorganisms in Milk: Ensuring Safety and Quality"

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 28 February 2025Source: Food MicrobiologyAuthor(s): Anum Farid, Zeyu Wang, Mati Ullah Khan, Pengfei Wang, Hongshan Wang, Hong Liu, Zhiwei Chen
       
  • Searching for antibiotic-susceptible bioprotective lactic acid bacteria to
           control dangerous biological agents in Artisanal Cheese

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 28 February 2025Source: Food MicrobiologyAuthor(s): Joice Fátima Moreira Silva, Bruna Vieira Alonso, Paula Aparecida Azevedo Almeida, Isabela Vieira Barbosa, Otávio Augusto Braga de Paula, Letícia Ribeiro Barbosa, Laura Maria Bruno, Liliane Denize Miranda Menezes, Márcio Roberto Silva, Geraldo Márcio da Costa, Mirian Pereira Rodarte, João Batista Ribeiro
       
  • Effect of environmental conditions on the survival and transfer of
           Enterococcus faecium between wheat flour and selected contact surfaces

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 24 February 2025Source: Food MicrobiologyAuthor(s): Chunyan Lv, Jiarui Zhang, Feng Li, Hu Shi, Fanbing Kong, Yang Jiao
       
  • Degradation of patulin by a yeast strain Kluyveromyces marxianus
           XZ1 and its mechanism

    • Free pre-print version: Loading...

      Abstract: Publication date: August 2025Source: Food Microbiology, Volume 129Author(s): Zihan Zhang, Jiang Li, Yiran Yang, Qinghua Gong, Huaxiang Li, Shengqi Rao, Xiangfeng Zheng, Zhenquan Yang
       
  • ZnO nanoparticles enhance the efficiency of sodium hypochlorite
           disinfectant in reducing the adhesion of pathogenic bacteria to stainless
           steel surfaces

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 20 February 2025Source: Food MicrobiologyAuthor(s): Ružica Tomičić, Maria Čebela, Zorica Tomičić, Ivana Čabarkapa, Sunčica Kocić-Tanackov, Peter Raspor
       
  • Analyzing the Contribution of Top-Down and Bottom-Up Methods to the
           Construction of Synthetic Microbial Communities in Jiuyao

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 20 February 2025Source: Food MicrobiologyAuthor(s): Qi Peng, Leping Quan, Huajun Zheng, Jiachen Li, Guangfa Xie
       
  • Hepatitis A virus inactivation in phosphate buffered saline, apple juice
           and coconut water by 254 nm and 279 nm ultraviolet light systems

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 20 February 2025Source: Food MicrobiologyAuthor(s): E. Corson, B. Pendyala, A. Patras, D.H. D’Souza
       
  • Polyvinyl chloride microplastics facilitated the transmission of Vibrio
           parahaemolyticus from surrounding water to Litopenaeus vannamei.

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 18 February 2025Source: Food MicrobiologyAuthor(s): Weixin Li, Ziying Zhu, Xilin Fang, Xiaocui Wang, Wei Chu, Han Gong, Muting Yan
       
  • Enhancement of dry-hopped cider aroma through selection of apple cultivar,
           hop variety and yeast strain

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 14 February 2025Source: Food MicrobiologyAuthor(s): Natalia Svedlund, Anton Kiepert, José Rodriguez, Frederico Magalhães, Philip C. Wietstock, Brian Gibson
       
  • Proteomic insight into the beneficial effect of mannoproteins on
           Oenococcus oeni in wine malolactic fermentation

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 11 February 2025Source: Food MicrobiologyAuthor(s): Paloma Toraño, Aitor Balmaseda, Albert Bordons, Nicolas Rozès, Cristina Reguant
       
  • Comprehensive phenotyping combined with multi-omics of Salmonella Infantis
           and its H2S negative variant - resolving adaption mechanisms to
           environmental changes

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 7 February 2025Source: Food MicrobiologyAuthor(s): Victoria Drauch, Nicola Palmieri, Joachim Spergser, Karin Hummel, Marlene Brandstetter, Christian Kornschober, Michael Hess, Claudia Hess
       
  • Antibacterial mechanism of lysine against Escherichia coli O157:H7, its
           action on lettuce and in reducing the severity of murine colitis

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 7 February 2025Source: Food MicrobiologyAuthor(s): Lei Tian, Luyao Ma, Yudong Tian, Ting Zhou, Chunling Zhang, Hu Pan, Yanna Dai, Jifeng Pu, Chengyu Fu, Pengfei Zhang, Xin Wang
       
  • Fingerprinting of Boletus bainiugan: FT-NIR spectroscopy combined with
           machine learning a new workflow for storage period identification

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 6 February 2025Source: Food MicrobiologyAuthor(s): Guangmei Deng, Honggao Liu, Jieqing Li, Yuanzhong Wang
       
  • Prevalence, molecular characterization, antibiotic resistance, and
           investigation of transmission pathways of Listeria monocytogenes strains
           isolated along the beef production chain

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 6 February 2025Source: Food MicrobiologyAuthor(s): Anestis Tsitsos, Pantelis Peratikos, Alexandros Damianos, Maria A. Kyritsi, Georgios Arsenos, Christos Hadjichristodoulou, Nikolaos Soultos, Panagiota Gousia, Vangelis Economou
       
  • Metagenomic driven isolation of poorly culturable species in food

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 31 January 2025Source: Food MicrobiologyAuthor(s): Caroline Isabel Kothe, Pierre Renault
       
 
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  Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 68)
Advances in Nutrition     Hybrid Journal   (Followers: 62)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 6)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 18)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
American Journal of Food and Nutrition     Open Access   (Followers: 55)
American Journal of Food Technology     Open Access   (Followers: 10)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archiva Zootehnica     Open Access   (Followers: 1)
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 25)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access   (Followers: 1)
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 3)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 37)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 7)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 2)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 5)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 2)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 62)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 12)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 22)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Plant Stress Physiology     Open Access   (Followers: 3)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription   (Followers: 1)
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 4)
Measurement : Food     Open Access   (Followers: 3)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access   (Followers: 1)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 1)
PHAGE     Full-text available via subscription   (Followers: 5)
Renewable Agriculture and Food Systems     Open Access   (Followers: 15)
Research Journal of Seed Science     Open Access   (Followers: 1)

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