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Abstract: Publication date: Available online 4 April 2025Source: Food MicrobiologyAuthor(s): Samuel C. Watson, Nirosh D. Aluthge, Rebecca A. Furbeck, Samodha C. Fernando, Byron D. Chaves, Gary A. Sullivan
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Abstract: Publication date: Available online 3 April 2025Source: Food MicrobiologyAuthor(s): Julian Espitia, Davy Verheyen, Shubhangi Mehrotra, Dmytro S. Kozak, Jan F.M. Van Impe
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Abstract: Publication date: Available online 29 March 2025Source: Food MicrobiologyAuthor(s): Nicola Rinn, Anja Müller, Ann-Sophie Braun, Gabriel Greif, Dagmar Stiefel, Corinna Kehrenberg
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Abstract: Publication date: Available online 26 March 2025Source: Food MicrobiologyAuthor(s): Jeffrey T. LeJeune
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Abstract: Publication date: Available online 26 March 2025Source: Food MicrobiologyAuthor(s): Marianna Arvaniti, Athanasios Balomenos, Panagiotis Tsakanikas, Panagiotis Skandamis
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Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Abstract: Publication date: Available online 21 March 2025Source: Food MicrobiologyAuthor(s): Zikui Zheng, Yicheng Xu, Hui-xi Zou, Xiufeng Yan, Peng Cao
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Abstract: Publication date: Available online 19 March 2025Source: Food MicrobiologyAuthor(s): Tianyi Tu, Zhuosheng Liu, Xiran Li, Chenxi Guo, Zhuo Chen, Hongye Wang, Luxin Wang
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Abstract: Publication date: Available online 11 March 2025Source: Food MicrobiologyAuthor(s): Chunfeng Liu, Feng Yi, Chengtuo Niu, Qi Li
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Abstract: Publication date: Available online 10 March 2025Source: Food MicrobiologyAuthor(s): Yanjun Wei, Yingxi Chen, Xinping Lin, Sufang Zhang, Beiwei Zhu, Chaofan Ji
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Abstract: Publication date: Available online 10 March 2025Source: Food MicrobiologyAuthor(s): Yuhang Fan, Renjie Gan, Ziyuan Zhang, Jiayu Xu, Sitong Liu, Yuyang Bu, Chuanai Cao, Qian Liu, Xiufang Xia, Baohua Kong, Fangda Sun
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Abstract: Publication date: Available online 7 March 2025Source: Food MicrobiologyAuthor(s): Chen Chen, Junnan Zhou, Haiyan Yu, Xin Pan, Huaixiang Tian
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Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Abstract: Publication date: Available online 6 March 2025Source: Food MicrobiologyAuthor(s): Mario Melendez, Tharindu Trishan Dapana Durage, Mariel Benigno, Chien-I Hsu, Subramaniam Sathivel
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Abstract: Publication date: Available online 4 March 2025Source: Food MicrobiologyAuthor(s): Qi Peng, Huihui Zhou, Huajun Zheng, Guangfa Xie
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Abstract: Publication date: Available online 28 February 2025Source: Food MicrobiologyAuthor(s): Junshan Gao, Yijing Li, Yang Jiao, Weicheng Cai, Jumei Zhang, Liang Xue
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Abstract: Publication date: Available online 28 February 2025Source: Food MicrobiologyAuthor(s): Anum Farid, Zeyu Wang, Mati Ullah Khan, Pengfei Wang, Hongshan Wang, Hong Liu, Zhiwei Chen
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Abstract: Publication date: Available online 28 February 2025Source: Food MicrobiologyAuthor(s): Joice Fátima Moreira Silva, Bruna Vieira Alonso, Paula Aparecida Azevedo Almeida, Isabela Vieira Barbosa, Otávio Augusto Braga de Paula, Letícia Ribeiro Barbosa, Laura Maria Bruno, Liliane Denize Miranda Menezes, Márcio Roberto Silva, Geraldo Márcio da Costa, Mirian Pereira Rodarte, João Batista Ribeiro
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Abstract: Publication date: Available online 24 February 2025Source: Food MicrobiologyAuthor(s): Chunyan Lv, Jiarui Zhang, Feng Li, Hu Shi, Fanbing Kong, Yang Jiao
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Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Abstract: Publication date: Available online 20 February 2025Source: Food MicrobiologyAuthor(s): Ružica Tomičić, Maria Čebela, Zorica Tomičić, Ivana Čabarkapa, Sunčica Kocić-Tanackov, Peter Raspor
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Abstract: Publication date: Available online 20 February 2025Source: Food MicrobiologyAuthor(s): Qi Peng, Leping Quan, Huajun Zheng, Jiachen Li, Guangfa Xie
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Abstract: Publication date: Available online 20 February 2025Source: Food MicrobiologyAuthor(s): E. Corson, B. Pendyala, A. Patras, D.H. D’Souza
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Abstract: Publication date: Available online 18 February 2025Source: Food MicrobiologyAuthor(s): Weixin Li, Ziying Zhu, Xilin Fang, Xiaocui Wang, Wei Chu, Han Gong, Muting Yan
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Abstract: Publication date: Available online 14 February 2025Source: Food MicrobiologyAuthor(s): Natalia Svedlund, Anton Kiepert, José Rodriguez, Frederico Magalhães, Philip C. Wietstock, Brian Gibson
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Abstract: Publication date: Available online 11 February 2025Source: Food MicrobiologyAuthor(s): Paloma Toraño, Aitor Balmaseda, Albert Bordons, Nicolas Rozès, Cristina Reguant
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Abstract: Publication date: Available online 7 February 2025Source: Food MicrobiologyAuthor(s): Victoria Drauch, Nicola Palmieri, Joachim Spergser, Karin Hummel, Marlene Brandstetter, Christian Kornschober, Michael Hess, Claudia Hess
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Abstract: Publication date: Available online 7 February 2025Source: Food MicrobiologyAuthor(s): Lei Tian, Luyao Ma, Yudong Tian, Ting Zhou, Chunling Zhang, Hu Pan, Yanna Dai, Jifeng Pu, Chengyu Fu, Pengfei Zhang, Xin Wang
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Abstract: Publication date: Available online 6 February 2025Source: Food MicrobiologyAuthor(s): Guangmei Deng, Honggao Liu, Jieqing Li, Yuanzhong Wang
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Abstract: Publication date: Available online 6 February 2025Source: Food MicrobiologyAuthor(s): Anestis Tsitsos, Pantelis Peratikos, Alexandros Damianos, Maria A. Kyritsi, Georgios Arsenos, Christos Hadjichristodoulou, Nikolaos Soultos, Panagiota Gousia, Vangelis Economou
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Abstract: Publication date: Available online 31 January 2025Source: Food MicrobiologyAuthor(s): Caroline Isabel Kothe, Pierre Renault