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Abstract: Publication date: Available online 30 November 2023Source: Food HydrocolloidsAuthor(s): Deyang Li, Na Li, Yefan Wang, Kexin Zhang, Zhifeng Tan, Huilin Liu, Xiaoyang Liu, Qiong Wu, Dayong Zhou
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Abstract: Publication date: Available online 30 November 2023Source: Food HydrocolloidsAuthor(s): Ya Luo, Zhao Ma, Cristabelle De Souza, Shaolei Wang, Fengzhi Qiao, Huaxi Yi, Pimin Gong, Zhe Zhang, Tongjie Liu, Lanwei Zhang, Kai Lin
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Abstract: Publication date: Available online 29 November 2023Source: Food HydrocolloidsAuthor(s): Chi Zhang, Tian Gong, Shan Qiang, Xiao Yu Wang, Xiao Ru Wang, Shuai Zhang, Yong Hong Meng
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Abstract: Publication date: Available online 29 November 2023Source: Food HydrocolloidsAuthor(s): Rezvan Shaddel, Shadi Rajabi-Moghaddam
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Abstract: Publication date: Available online 29 November 2023Source: Food HydrocolloidsAuthor(s): Wiphada Mitbumrung, Shingo Matsukawa
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Abstract: Publication date: Available online 28 November 2023Source: Food HydrocolloidsAuthor(s): R.G.M. van der Sman, Stefano Renzetti, Bei Tian
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Abstract: Publication date: Available online 27 November 2023Source: Food HydrocolloidsAuthor(s): Zekun Fan, Bence Fehér, Kasper Hettinga, Ilja K. Voets, Etske Bijl
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Abstract: Publication date: Available online 25 November 2023Source: Food HydrocolloidsAuthor(s): Yan Cui, Wei Wang, Weifan Gao, Menghan Shi, Siqi Liu, Chenyu Liu, Mingzhu Zheng, Meihong Liu, Huimin Liu, Jingsheng Liu
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Abstract: Publication date: Available online 25 November 2023Source: Food HydrocolloidsAuthor(s): Alina Bock, Eric Rußbült, Lars Barthel, Ulrike Steinhäuser, Stephan Drusch, Sascha Rohn, Helena Kieserling
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Abstract: Publication date: April 2024Source: Food Hydrocolloids, Volume 149Author(s): Xianbao Sun, Rui Guo, Taijie Zhan, Yuxing Kou, Xuan Ma, Hong Song, Wei Zhou, Lihua Song, Hui Zhang, Fan Xie, Chunmei Yuan, Zibo Song, Yan Wu
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Abstract: Publication date: Available online 23 November 2023Source: Food HydrocolloidsAuthor(s): Jing-ru Song, Jia-rong Huang, Si-xu Ren, Hong-ze Zheng, Da-yong Zhou, Liang Song
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Abstract: Publication date: Available online 23 November 2023Source: Food HydrocolloidsAuthor(s): María Flórez, Patricia Lopez-Sanchez, Manuel Vázquez, Patricia Cazón
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Abstract: Publication date: Available online 23 November 2023Source: Food HydrocolloidsAuthor(s): Jinzhao Xu, Mengqi Tang, Danping Wang, Qinggang Xie, Xiaoxi Xu
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Abstract: Publication date: Available online 23 November 2023Source: Food HydrocolloidsAuthor(s): Lei Ji, Leonardo Cornacchia, Guido Sala, Elke Scholten
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Abstract: Publication date: Available online 23 November 2023Source: Food HydrocolloidsAuthor(s): Ang Zhang, Xiankang Fan, Xiaoqun Zeng, Jue Xu, Changyu Zhou, Qiang Xia, Yangying Sun, Zhen Wu, Daodong Pan
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Abstract: Publication date: Available online 22 November 2023Source: Food HydrocolloidsAuthor(s): Yunsi Guo, Yi Liu, Qiuyu Han, Huimin Yang, Lei Cai, Yue Zhang
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Abstract: Publication date: Available online 22 November 2023Source: Food HydrocolloidsAuthor(s): María Ureña, Daniele Carullo, Thị Thanh-Trúc Phùng, Pablo Fournier, Stefano Farris, Aurelie Lagorce, Thomas Karbowiak
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Abstract: Publication date: Available online 21 November 2023Source: Food HydrocolloidsAuthor(s): Ziyan Zhou, Meimiao Chen, Zhibin Chen, Wenbo Wang, Yong Cao, Jie Xiao
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Abstract: Publication date: Available online 21 November 2023Source: Food HydrocolloidsAuthor(s): Yongdi Li, Zhongxiu Wang, Yang Qin, Na Ji, Liu Xiong, Qingjie Sun
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Abstract: Publication date: Available online 21 November 2023Source: Food HydrocolloidsAuthor(s): Hongjie Dai, Mengsi Xia, Xin Feng, Liang Ma, Hai Chen, Hankun Zhu, Yong Yu, Hongxia Wang, Yuhao Zhang
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Abstract: Publication date: Available online 21 November 2023Source: Food HydrocolloidsAuthor(s): Junran Feng, Yu Zhao, Lianzhou Jiang, Yan Zhang, Xiaonan Sui
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Abstract: Publication date: Available online 21 November 2023Source: Food HydrocolloidsAuthor(s): Charlotte Dallay, Catherine Malhiac, Benoit Duchemin, Géraldine Savary, Céline Picard
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Abstract: Publication date: Available online 21 November 2023Source: Food HydrocolloidsAuthor(s): Xiaoxue Lu, Rongrong Ma, Jinling Zhan, Tianyi Yang, Yaoqi Tian
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Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Abstract: Publication date: April 2024Source: Food Hydrocolloids, Volume 149Author(s): Ajahar Khan, Zohreh Riahi, Jun Tae Kim, Jong-Whan Rhim
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Abstract: Publication date: March 2024Source: Food Hydrocolloids, Volume 148, Part BAuthor(s):
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Abstract: Publication date: March 2024Source: Food Hydrocolloids, Volume 148, Part BAuthor(s):
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Abstract: Publication date: March 2024Source: Food Hydrocolloids, Volume 148, Part BAuthor(s):
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Abstract: Publication date: Available online 18 November 2023Source: Food HydrocolloidsAuthor(s): Qing Guo, Junwei Wang, Ye Liu, Shujun Wang
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Abstract: Publication date: Available online 18 November 2023Source: Food HydrocolloidsAuthor(s): Damodar Dhakal, Tayyaba Younas, Ram Prasad Bhusal, Lavaraj Devkota, Lu Li, Bin Zhang, Sushil Dhital
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Abstract: Publication date: Available online 18 November 2023Source: Food HydrocolloidsAuthor(s): Mary C. Okeudo-Cogan, Shuyue Yang, Brent S. Murray, Rammile Ettelaie, Simon D. Connell, Stewart Radford, Stuart Micklethwaite, Yoselin Benitez Alfonso, Richa Yeshvekar, Anwesha Sarkar
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Abstract: Publication date: Available online 17 November 2023Source: Food HydrocolloidsAuthor(s): Yong Cheng, Xi Chen, Tian Yang, Zhaojun Wang, Qiuming Chen, Maomao Zeng, Fang Qin, Jie Chen, Zhiyong He
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Abstract: Publication date: Available online 17 November 2023Source: Food HydrocolloidsAuthor(s): Taotao Qiang, Wenqi Ren, Liang Chen
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Abstract: Publication date: Available online 16 November 2023Source: Food HydrocolloidsAuthor(s): Xiuxiu Teng, Min Zhang, Benu Adhikari, Yamei Ma
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Abstract: Publication date: Available online 16 November 2023Source: Food HydrocolloidsAuthor(s): Jaekun Ryu, David Julian McClements
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Abstract: Publication date: Available online 16 November 2023Source: Food HydrocolloidsAuthor(s): Ning Ma, Liming Liu, Yu Zhang, Lu Wang, Weiping Qian
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Abstract: Publication date: Available online 16 November 2023Source: Food HydrocolloidsAuthor(s): Sabrina Bäther, Jasper Hartwig Seibt, Christoph Simon Hundschell, Jose C. Bonilla, Mathias Porsmose Clausen, Anja Maria Wagemans
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Abstract: Publication date: Available online 16 November 2023Source: Food HydrocolloidsAuthor(s): Qi Yuan, Lin He, Xuping Wang, Huaigu Yang, Fan Zhu, Xiaoxia Peng, Jingrong Cheng, Yaosheng Lin, Daobang Tang, Xueming Liu
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Abstract: Publication date: Available online 15 November 2023Source: Food HydrocolloidsAuthor(s): Shanxing Gao, Yishen Cheng, Xuejiao Zhang, Guanghua Zhao, Jiachen Zang
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Abstract: Publication date: Available online 15 November 2023Source: Food HydrocolloidsAuthor(s): Zhicheng Niu, Feibai Zhou, Dan Yuan, Mouming Zhao
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Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Abstract: Publication date: Available online 15 November 2023Source: Food HydrocolloidsAuthor(s): Thiemo van Esbroeck, Guido Sala, Markus Stieger, Elke Scholten
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Abstract: Publication date: Available online 15 November 2023Source: Food HydrocolloidsAuthor(s): Manwinder Kaur Sidhu, Felicity Whitehead, Stefan Kasapis
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Abstract: Publication date: Available online 13 November 2023Source: Food HydrocolloidsAuthor(s): Huifang Liu, Peng Meng, Yi Zhang, Baodong Zheng, Hongliang Zeng
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Abstract: Publication date: Available online 13 November 2023Source: Food HydrocolloidsAuthor(s): Zicong Wan, Nan Xiao, Shanguang Guo, Xingguo Tian, Minmin Ai
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Abstract: Publication date: Available online 13 November 2023Source: Food HydrocolloidsAuthor(s): Jennyfer Fortuin, Thierry Hellebois, Marcus Iken, Alexander S. Shaplov, Vincenzo Fogliano, Christos Soukoulis
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Abstract: Publication date: Available online 13 November 2023Source: Food HydrocolloidsAuthor(s): Jie Liu, Yiman Zhang, Jiayuan Liu, Huijuan Zhang, Lingxiao Gong, Zhaofeng Li, Hongzhi Liu, Ziyuan Wang
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Abstract: Publication date: Available online 13 November 2023Source: Food HydrocolloidsAuthor(s): Yinghui Li, Guanwen Liu, Ning Liao, Fengqin Xu, Juan Wang, Dongyan Shao, Chunmei Jiang, Junling Shi
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Abstract: Publication date: Available online 13 November 2023Source: Food HydrocolloidsAuthor(s): Chengxin Ma, Qingyi Wan, Jian Song, Tingting Hao, Songgang Xia, Shuo Shen, Ku Li, Changhu Xue, Xiaoming Jiang
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Abstract: Publication date: Available online 13 November 2023Source: Food HydrocolloidsAuthor(s): Qun Yu, Hua Wu, Liuping Fan
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Abstract: Publication date: Available online 13 November 2023Source: Food HydrocolloidsAuthor(s): Liubo Yuan, Ruiqi Liu, Yifan Zhou, Rongya Zhang, Sheng Chen, Qin Yang, Yingchun Gu, Linbo Han, Bin Yan
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Abstract: Publication date: Available online 11 November 2023Source: Food HydrocolloidsAuthor(s): Binghang Li, Miaomiao Chen, Yuan Wu, Bing Liu, Gangliang Huang
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Abstract: Publication date: Available online 11 November 2023Source: Food HydrocolloidsAuthor(s): Wei Zhao, Yixiang Xu, Christina Dorado, Jinhe Bai, Hoa K. Chau, Arland T. Hotchkiss, Madhav P. Yadav, Randall G. Cameron
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Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Abstract: Publication date: Available online 10 November 2023Source: Food HydrocolloidsAuthor(s): Gerard Giménez-Ribes, Mats Oostendorp, Atze Jan van der Goot, Erik van der Linden, Mehdi Habibi
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Abstract: Publication date: Available online 9 November 2023Source: Food HydrocolloidsAuthor(s): Wenmeng Liu, Long Chen, David Julian McClements, Yidong Zou, Guanxiong Chen, Zhengyu Jin
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Abstract: Publication date: Available online 9 November 2023Source: Food HydrocolloidsAuthor(s): Ziyuan Wang, Nan Xiao, Shanguang Guo, Xingguo Tian, Minmin Ai
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Abstract: Publication date: Available online 9 November 2023Source: Food HydrocolloidsAuthor(s): Jianyu Zhu, Lu Liu, Xiaotian Li, Qing Zhang, Ziheng Wang, Ning Chen, Huan Wang, Fengying Xie, Baokun Qi, Lianzhou Jiang
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Abstract: Publication date: Available online 9 November 2023Source: Food HydrocolloidsAuthor(s): Xinmei Sha, Haili Sun, Yue Li, Jincan Wu, Haotong Zhang, Rui Yang
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Abstract: Publication date: Available online 9 November 2023Source: Food HydrocolloidsAuthor(s): H. Lesme, B. Kew, L. Bonnet, A. Sarkar, F. Stellacci
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Abstract: Publication date: Available online 9 November 2023Source: Food HydrocolloidsAuthor(s): Zhiheng Zhang, Yaxu Meng, Jinpeng Wang, Chao Qiu, Wenbo Miao, Qianzhu Lin, Xiaojing Li, Shangyuan Sang, David Julian McClements, Aiquan Jiao, Zhengyu Jin
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Abstract: Publication date: Available online 9 November 2023Source: Food HydrocolloidsAuthor(s): Yipeng Yang, Ziran Pan, Tangyu Yang, Huaijie Yang, Lin Li, Bing Li
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Abstract: Publication date: Available online 9 November 2023Source: Food HydrocolloidsAuthor(s): Guancheng Shan, Mengqi Cui, Xiaoshuai Wang, Yue Gao, Zejian Xu, Lianzhou Jiang, Xiaonan Sui
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Abstract: Publication date: Available online 8 November 2023Source: Food HydrocolloidsAuthor(s): Lucila C. Núñez-Bretón, Cristóbal E. Torres-González, Josué A. Del Ángel-Zumaya, Audry Peredo-Lovillo, José M. Rivera-Villanueva, María de Jesús Perea-Flores, Rosa I. Guzmán-Gerónimo, O. Manero, Francisco Erik González-Jiménez
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Abstract: Publication date: Available online 8 November 2023Source: Food HydrocolloidsAuthor(s): Rana Afkhami, Mohammad Javad Varidi, Mehdi Varidi, Farzin Hadizadeh
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Abstract: Publication date: Available online 8 November 2023Source: Food HydrocolloidsAuthor(s): Sisheng Li, Minna Luo, Donpon Wannasin, Xiaoyan Hu, Jaekun Ryu, Qian Ju, David Julian McClements
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Abstract: Publication date: Available online 7 November 2023Source: Food HydrocolloidsAuthor(s): Yuntao Wang, Hui Zhang, Qing Liang, Xiuqin Guo, Zijian Niu, Si Qiu, Wei Xu, Rui Li
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Abstract: Publication date: Available online 7 November 2023Source: Food HydrocolloidsAuthor(s): Zijian Zhi, Hao Li, Indi Geurs, Benny Lewille, Rui Liu, Paul Van der Meeren, Koen Dewettinck, Filip van Bockstaele
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Abstract: Publication date: Available online 7 November 2023Source: Food HydrocolloidsAuthor(s): Yue Tian, Jingzi Pi, Jiran Lv, Yinxia Chen, Meihu Ma, Xing Fu
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Abstract: Publication date: Available online 6 November 2023Source: Food HydrocolloidsAuthor(s): Yuting Su, Qian Zhou, Hui Xu, Manting Huang, Siqian Li, Jiayi He, Ka-Wing Cheng, Mingfu Wang
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Abstract: Publication date: Available online 6 November 2023Source: Food HydrocolloidsAuthor(s): Shi Liu, Na Sun, Kunyu Ren, Xubin Tan, Lanxin Li, Zhe Wang, Shicheng Dai, Xiaohong Tong, Huan Wang, Lianzhou Jiang
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Abstract: Publication date: Available online 4 November 2023Source: Food HydrocolloidsAuthor(s): Smriti Shrestha, Leonie van ’t Hag, Victoria Haritos, Sushil Dhital
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Abstract: Publication date: Available online 2 November 2023Source: Food HydrocolloidsAuthor(s): Jianming Wang, Ziyun Liu, Kaiwen Zheng, Zhe Yuan, Chen Yang
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Abstract: Publication date: Available online 31 October 2023Source: Food HydrocolloidsAuthor(s): Sheliang Zhao, David Julian McClements, Xuebo Liu, Fuguo Liu