Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 67)
Advances in Nutrition     Hybrid Journal   (Followers: 60)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 15)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
Alimentos Hoy     Open Access   (Followers: 2)
American Journal of Food and Nutrition     Open Access   (Followers: 53)
American Journal of Food Science and Technology     Open Access   (Followers: 4)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 2)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production     Open Access   (Followers: 3)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archaeology of Food and Foodways     Full-text available via subscription   (Followers: 8)
Archiva Zootehnica     Open Access  
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 1)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Bioactive Compounds in Health and Disease     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 2)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 24)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Enzyme Research     Open Access   (Followers: 4)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 3)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 36)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Environment Safety     Open Access   (Followers: 3)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 8)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 3)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 61)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology     Open Access   (Followers: 3)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Food Technology and Biotechnology     Open Access  
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Functional Foods in Health and Disease     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 21)
Gastroia : Journal of Gastronomy And Travel Research     Open Access   (Followers: 1)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Himalayan Journal of Science and Technology     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access   (Followers: 1)
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 1)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science     Open Access   (Followers: 3)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 13)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access   (Followers: 1)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JDS Communications     Open Access   (Followers: 1)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 4)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 7)
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing & Technology     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 5)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 2)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Hydrogels     Full-text available via subscription  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)

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Similar Journals
Journal Cover
Food Hydrocolloids
Journal Prestige (SJR): 1.991
Citation Impact (citeScore): 5
Number of Followers: 2  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0268-005X - ISSN (Online) 0268-005X
Published by Elsevier Homepage  [2974 journals]
  • Effect of konjac glucomannan on gelling and digestive properties of
           myofibrillar protein in Litopenaeus vannamei based on molecular docking

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      Abstract: Publication date: Available online 30 November 2023Source: Food HydrocolloidsAuthor(s): Deyang Li, Na Li, Yefan Wang, Kexin Zhang, Zhifeng Tan, Huilin Liu, Xiaoyang Liu, Qiong Wu, Dayong Zhou
       
  • Microfluidic fabrication of encapsulated probiotic microspheres using
           cysteine-modified chitosan with dual functions of bacterial adhesion and
           intestinal mucosal adhesion

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      Abstract: Publication date: Available online 30 November 2023Source: Food HydrocolloidsAuthor(s): Ya Luo, Zhao Ma, Cristabelle De Souza, Shaolei Wang, Fengzhi Qiao, Huaxi Yi, Pimin Gong, Zhe Zhang, Tongjie Liu, Lanwei Zhang, Kai Lin
       
  • A clean label O/W pickering emulsion stabilized by pectin-containing
           lignocellulosic nanofibrils isolated from apple pomace

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      Abstract: Publication date: Available online 29 November 2023Source: Food HydrocolloidsAuthor(s): Chi Zhang, Tian Gong, Shan Qiang, Xiao Yu Wang, Xiao Ru Wang, Shuai Zhang, Yong Hong Meng
       
  • Encapsulation of caffeine in chitosan-coated nanoliposomes and its
           application in drink formulation

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      Abstract: Publication date: Available online 29 November 2023Source: Food HydrocolloidsAuthor(s): Rezvan Shaddel, Shadi Rajabi-Moghaddam
       
  • Cellulose nanocrystal stabilized pickering nanoemulsions and their
           coalescence stability studied by fluorescence microscopy

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      Abstract: Publication date: Available online 29 November 2023Source: Food HydrocolloidsAuthor(s): Wiphada Mitbumrung, Shingo Matsukawa
       
  • Rheology of edible soft glassy materials

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      Abstract: Publication date: Available online 28 November 2023Source: Food HydrocolloidsAuthor(s): R.G.M. van der Sman, Stefano Renzetti, Bei Tian
       
  • Effect of temperature, pH and calcium phosphate concentration on the
           properties of reassembled casein micelles

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      Abstract: Publication date: Available online 27 November 2023Source: Food HydrocolloidsAuthor(s): Zekun Fan, Bence Fehér, Kasper Hettinga, Ilja K. Voets, Etske Bijl
       
  • Effect of static magnetic field pretreatment on the structure and oil
           absorption properties of normal maize starch

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      Abstract: Publication date: Available online 25 November 2023Source: Food HydrocolloidsAuthor(s): Yan Cui, Wei Wang, Weifan Gao, Menghan Shi, Siqi Liu, Chenyu Liu, Mingzhu Zheng, Meihong Liu, Huimin Liu, Jingsheng Liu
       
  • Co-adsorption and displacement behavior of phenolic acid derivatives at a
           β-lactoglobulin-stabilized oil–water interface and the interactions of
           both solutes

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      Abstract: Publication date: Available online 25 November 2023Source: Food HydrocolloidsAuthor(s): Alina Bock, Eric Rußbült, Lars Barthel, Ulrike Steinhäuser, Stephan Drusch, Sascha Rohn, Helena Kieserling
       
  • Characterization and stability of low-oil emulsion gels with newly shaped
           droplets stabilized by camellia saponin and k-carrageenan

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      Abstract: Publication date: April 2024Source: Food Hydrocolloids, Volume 149Author(s): Shengnan Li, Panpan Li, Jing Wang, Yanju Lu, Yuxiang Chen, Zhendong Zhao, Jianxin Jiang, Xian Cheng, Liangwu Bi
       
  • Retarding ice recrystallization by tamarind seed polysaccharide:
           Investigation in ice cream mixes and insights from molecular dynamics
           simulation

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      Abstract: Publication date: April 2024Source: Food Hydrocolloids, Volume 149Author(s): Xianbao Sun, Rui Guo, Taijie Zhan, Yuxing Kou, Xuan Ma, Hong Song, Wei Zhou, Lihua Song, Hui Zhang, Fan Xie, Chunmei Yuan, Zibo Song, Yan Wu
       
  • Colorimetric gel labels for the non-destructive freshness monitoring of
           fresh-cut papaya

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      Abstract: Publication date: Available online 24 November 2023Source: Food HydrocolloidsAuthor(s): Liyan Rong, Yingqi Zhao, Shiyu Gao, Jingxuan Ma, Zhang Shuyue, Zhaoxia Wu
       
  • Cultivating edible bio-inks: Elevating 3D printing with
           medium-internal-phase emulsion gel incorporating soybean protein isolate
           microgel particles

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      Abstract: Publication date: Available online 23 November 2023Source: Food HydrocolloidsAuthor(s): Jing-ru Song, Jia-rong Huang, Si-xu Ren, Hong-ze Zheng, Da-yong Zhou, Liang Song
       
  • Sugar kelp Saccharina latissima extract as an innovative ingredient for
           chitosan films: Case study as cheese slice separators

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      Abstract: Publication date: Available online 23 November 2023Source: Food HydrocolloidsAuthor(s): María Flórez, Patricia Lopez-Sanchez, Manuel Vázquez, Patricia Cazón
       
  • Exploring the self-assembly journey of oat globulin fibrils: From
           structural evolution to modified functionality

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      Abstract: Publication date: Available online 23 November 2023Source: Food HydrocolloidsAuthor(s): Jinzhao Xu, Mengqi Tang, Danping Wang, Qinggang Xie, Xiaoxi Xu
       
  • Lubrication behavior of mixed colloidal systems: Effect of interactions
           between polysaccharides and oil droplets/ protein particles

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      Abstract: Publication date: Available online 23 November 2023Source: Food HydrocolloidsAuthor(s): Lei Ji, Leonardo Cornacchia, Guido Sala, Elke Scholten
       
  • Enhancing physicochemical, antimicrobial, and release properties of fish
           skin gelatin films using dual-layer nanoparticles loaded with tea
           polyphenols/kojic acid for air-dried chicken preservation

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      Abstract: Publication date: Available online 23 November 2023Source: Food HydrocolloidsAuthor(s): Ang Zhang, Xiankang Fan, Xiaoqun Zeng, Jue Xu, Changyu Zhou, Qiang Xia, Yangying Sun, Zhen Wu, Daodong Pan
       
  • Thermo-kinetic studies of in vitro digestion and colonic fermentation of
           inulin/Lactobacillus rhamnosus GG co-encapsulated pectin/alginate
           composite aerogel beads

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      Abstract: Publication date: Available online 22 November 2023Source: Food HydrocolloidsAuthor(s): Yunsi Guo, Yi Liu, Qiuyu Han, Huimin Yang, Lei Cai, Yue Zhang
       
  • Gelation melioration with synergistic interaction between κ-carrageenan
           and senna tora gum mixed gel

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      Abstract: Publication date: Available online 22 November 2023Source: Food HydrocolloidsAuthor(s): Jingjing Fang, Feng Jiang, Xinwei Xu, Qiong Xiao, Qiuming Yang, Fuquan Chen, Anfeng Xiao
       
  • Effect of polymer structure on the functional properties of alginate for
           film or coating applications

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      Abstract: Publication date: Available online 22 November 2023Source: Food HydrocolloidsAuthor(s): María Ureña, Daniele Carullo, Thị Thanh-Trúc Phùng, Pablo Fournier, Stefano Farris, Aurelie Lagorce, Thomas Karbowiak
       
  • Formation and properties of zein Particle-GMS Co-stabilized pickering
           emulsions: Insights into the complex interface

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      Abstract: Publication date: Available online 21 November 2023Source: Food HydrocolloidsAuthor(s): Ziyan Zhou, Meimiao Chen, Zhibin Chen, Wenbo Wang, Yong Cao, Jie Xiao
       
  • Preparation of porous-structured flat potato starch noodles with gelatin
           for shortening cooking time

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      Abstract: Publication date: Available online 21 November 2023Source: Food HydrocolloidsAuthor(s): Yongdi Li, Zhongxiu Wang, Yang Qin, Na Ji, Liu Xiong, Qingjie Sun
       
  • Designing gelatin microgels by moderate transglutaminase crosslinking:
           Improvement in interface properties

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      Abstract: Publication date: Available online 21 November 2023Source: Food HydrocolloidsAuthor(s): Hongjie Dai, Mengsi Xia, Xin Feng, Liang Ma, Hai Chen, Hankun Zhu, Yong Yu, Hongxia Wang, Yuhao Zhang
       
  • The effect of Hofmeister series anions on the critical overlap
           concentration of soybean isolate protein

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      Abstract: Publication date: Available online 21 November 2023Source: Food HydrocolloidsAuthor(s): Junran Feng, Yu Zhao, Lianzhou Jiang, Yan Zhang, Xiaonan Sui
       
  • Effect of linalool on lamellar-structured emulsions: From molecular
           organization to organoleptic properties

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      Abstract: Publication date: Available online 21 November 2023Source: Food HydrocolloidsAuthor(s): Charlotte Dallay, Catherine Malhiac, Benoit Duchemin, Géraldine Savary, Céline Picard
       
  • Thermal treatments modulate short-chain fatty acid production and
           microbial metabolism of starch-based mixtures in different ways: A focus
           on the relationship with the structure of resistant starch

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      Abstract: Publication date: Available online 21 November 2023Source: Food HydrocolloidsAuthor(s): Xiaoxue Lu, Rongrong Ma, Jinling Zhan, Tianyi Yang, Yaoqi Tian
       
  • Pectins rich in RG-I and galactose extracted from garlic pomace:
           Physicochemical, structural, emulsifying and antioxidant properties

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      Abstract: Publication date: Available online 20 November 2023Source: Food HydrocolloidsAuthor(s): Zhichang Qiu, Lingyu Li, Wenqing Zhu, Xuguang Qiao, Zhenjia Zheng, Dongxiao Sun-Waterhouse
       
  • Chitosan/gelatin-based multifunctional films integrated with
           sulfur-functionalized chitin for active packaging applications

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      Abstract: Publication date: April 2024Source: Food Hydrocolloids, Volume 149Author(s): Ajahar Khan, Zohreh Riahi, Jun Tae Kim, Jong-Whan Rhim
       
  • Graphical abstract TOC

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      Abstract: Publication date: March 2024Source: Food Hydrocolloids, Volume 148, Part BAuthor(s):
       
  • Graphical abstract TOC

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      Abstract: Publication date: March 2024Source: Food Hydrocolloids, Volume 148, Part BAuthor(s):
       
  • Contents continued

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      Abstract: Publication date: March 2024Source: Food Hydrocolloids, Volume 148, Part BAuthor(s):
       
  • Development of pea protein isolate-based complexes as a novel delivery
           system for capsaicin

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      Abstract: Publication date: Available online 18 November 2023Source: Food HydrocolloidsAuthor(s): Qing Guo, Junwei Wang, Ye Liu, Shujun Wang
       
  • The effect of probiotic strains on the proteolytic activity and peptide
           profiles of lupin oat-based yoghurt

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      Abstract: Publication date: Available online 18 November 2023Source: Food HydrocolloidsAuthor(s): Damodar Dhakal, Tayyaba Younas, Ram Prasad Bhusal, Lavaraj Devkota, Lu Li, Bin Zhang, Sushil Dhital
       
  • Multivalent cations modulating microstructure and interactions of potato
           protein and fungal hyphae in a functional meat analogue

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      Abstract: Publication date: Available online 18 November 2023Source: Food HydrocolloidsAuthor(s): Mary C. Okeudo-Cogan, Shuyue Yang, Brent S. Murray, Rammile Ettelaie, Simon D. Connell, Stewart Radford, Stuart Micklethwaite, Yoselin Benitez Alfonso, Richa Yeshvekar, Anwesha Sarkar
       
  • Advanced pectin-based films: Enhancing antioxidant, antibacterial, UV
           barrier, and physicochemical properties upon oligomeric limonene
           derivative incorporation

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      Abstract: Publication date: Available online 17 November 2023Source: Food HydrocolloidsAuthor(s): Jessé Vanzella Santana, Luís Marangoni Júnior, Geodriane Zatta Cassol, Hélia Harumi Sato, Roniérik Pioli Vieira
       
  • Enhancing the storage stability of mulberry anthocyanin extract through
           ternary complex with whey protein isolate and ferulic acid at neutral pH:
           Investigation of binding mechanisms

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      Abstract: Publication date: Available online 17 November 2023Source: Food HydrocolloidsAuthor(s): Yong Cheng, Xi Chen, Tian Yang, Zhaojun Wang, Qiuming Chen, Maomao Zeng, Fang Qin, Jie Chen, Zhiyong He
       
  • Biodegradable, high mechanical strength, and eco-friendly pectin-based
           plastic film

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      Abstract: Publication date: Available online 17 November 2023Source: Food HydrocolloidsAuthor(s): Taotao Qiang, Wenqi Ren, Liang Chen
       
  • 4D printed pH-responsive labels of methacrylic anhydride grafted konjac
           

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      Abstract: Publication date: Available online 16 November 2023Source: Food HydrocolloidsAuthor(s): Xiuxiu Teng, Min Zhang, Benu Adhikari, Yamei Ma
       
  • Impact of heat-set and cold-set gelling polysaccharides on potato protein
           gelation: Gellan gum, agar, and methylcellulose

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      Abstract: Publication date: Available online 16 November 2023Source: Food HydrocolloidsAuthor(s): Jaekun Ryu, David Julian McClements
       
  • Effect of chitosan and chitosan oligosaccharide on the interaction and in
           vitro gastric digestive behavior of whey protein isolate

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      Abstract: Publication date: Available online 16 November 2023Source: Food HydrocolloidsAuthor(s): Ning Ma, Liming Liu, Yu Zhang, Lu Wang, Weiping Qian
       
  • Phase behaviour and structure formation of alginate-gelatin composite gels

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      Abstract: Publication date: Available online 16 November 2023Source: Food HydrocolloidsAuthor(s): Sabrina Bäther, Jasper Hartwig Seibt, Christoph Simon Hundschell, Jose C. Bonilla, Mathias Porsmose Clausen, Anja Maria Wagemans
       
  • Insight into the interaction mechanism between mulberry polyphenols and
           β-lactoglobulin

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      Abstract: Publication date: Available online 16 November 2023Source: Food HydrocolloidsAuthor(s): Qi Yuan, Lin He, Xuping Wang, Huaigu Yang, Fan Zhu, Xiaoxia Peng, Jingrong Cheng, Yaosheng Lin, Daobang Tang, Xueming Liu
       
  • Natural and synthetic protein filaments in foodstuffs: Similarity and
           difference

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      Abstract: Publication date: Available online 15 November 2023Source: Food HydrocolloidsAuthor(s): Shanxing Gao, Yishen Cheng, Xuejiao Zhang, Guanghua Zhao, Jiachen Zang
       
  • Formation of soy protein nanoparticles with varied loading capacity by
           controlled enzymatic hydrolysis and their co-assembly with Vitamin D3

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      Abstract: Publication date: Available online 15 November 2023Source: Food HydrocolloidsAuthor(s): Zhicheng Niu, Feibai Zhou, Dan Yuan, Mouming Zhao
       
  • Effects of soybean β-conglycinin subunits composition on its emulsifying
           properties and the mechanism

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      Abstract: Publication date: Available online 15 November 2023Source: Food HydrocolloidsAuthor(s): Chang Wu, Qian Ju, Yanqiu Yuan, Jieru Wang, Fengyan Wu, Yayun Hu, Guangzhong Luan
       
  • Effect of structural characteristics on functional properties of textured
           vegetable proteins

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      Abstract: Publication date: Available online 15 November 2023Source: Food HydrocolloidsAuthor(s): Thiemo van Esbroeck, Guido Sala, Markus Stieger, Elke Scholten
       
  • Diffusion kinetics of vitamin B6 released from bicontinuous and
           phase-inverted gelatin-agarose co-gels using blending-law modelling

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      Abstract: Publication date: Available online 15 November 2023Source: Food HydrocolloidsAuthor(s): Manwinder Kaur Sidhu, Felicity Whitehead, Stefan Kasapis
       
  • Complexation of V-type lotus seed starch and butyric acid: Structure and
           in vitro digestion

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      Abstract: Publication date: Available online 13 November 2023Source: Food HydrocolloidsAuthor(s): Huifang Liu, Peng Meng, Yi Zhang, Baodong Zheng, Hongliang Zeng
       
  • Synergistic effects of tea polyphenols and phosphorylation on the gelation
           behavior of egg white proteins

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      Abstract: Publication date: Available online 13 November 2023Source: Food HydrocolloidsAuthor(s): Zicong Wan, Nan Xiao, Shanguang Guo, Xingguo Tian, Minmin Ai
       
  • Stabilising and functional effects of Spirulina (Arthrospira platensis)
           protein isolate on encapsulated Lacticaseibacillus rhamnosus GG during
           processing, storage and gastrointestinal digestion

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      Abstract: Publication date: Available online 13 November 2023Source: Food HydrocolloidsAuthor(s): Jennyfer Fortuin, Thierry Hellebois, Marcus Iken, Alexander S. Shaplov, Vincenzo Fogliano, Christos Soukoulis
       
  • Effect of non-covalently bound polyphenols on the structural and
           functional properties of wheat germ protein

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      Abstract: Publication date: Available online 13 November 2023Source: Food HydrocolloidsAuthor(s): Jie Liu, Yiman Zhang, Jiayuan Liu, Huijuan Zhang, Lingxiao Gong, Zhaofeng Li, Hongzhi Liu, Ziyuan Wang
       
  • Construction of walnut protein/tea polyphenol/alginate complex for
           enhancing heat and gastrointestinal tolerance of lactic acid bacteria

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      Abstract: Publication date: Available online 13 November 2023Source: Food HydrocolloidsAuthor(s): Yinghui Li, Guanwen Liu, Ning Liao, Fengqin Xu, Juan Wang, Dongyan Shao, Chunmei Jiang, Junling Shi
       
  • Ultrasound-assisted pH shift-induced interfacial remodeling for enhancing
           soluble yeast protein content: Effects on structure and interfacial
           properties of proteins under different treatment conditions

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      Abstract: Publication date: Available online 13 November 2023Source: Food HydrocolloidsAuthor(s): Chengxin Ma, Qingyi Wan, Jian Song, Tingting Hao, Songgang Xia, Shuo Shen, Ku Li, Changhu Xue, Xiaoming Jiang
       
  • Formation of casein and maltodextrin conjugates using shear and their
           effect on the stability of total nutrient emulsion based on homogenization
           

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      Abstract: Publication date: Available online 13 November 2023Source: Food HydrocolloidsAuthor(s): Qun Yu, Hua Wu, Liuping Fan
       
  • Janus biopolymer nanocomposite coating with excellent antibacterial and
           water/oxygen barrier performance for fruit preservation

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      Abstract: Publication date: Available online 13 November 2023Source: Food HydrocolloidsAuthor(s): Liubo Yuan, Ruiqi Liu, Yifan Zhou, Rongya Zhang, Sheng Chen, Qin Yang, Yingchun Gu, Linbo Han, Bin Yan
       
  • Effects of glycerol and PVA on gelatin/Gum Arabic aerogels:
           Microstructure, mechanical properties, and applications for food
           monitoring

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      Abstract: Publication date: Available online 11 November 2023Source: Food HydrocolloidsAuthor(s): Binghang Li, Miaomiao Chen, Yuan Wu, Bing Liu, Gangliang Huang
       
  • Modification of pectin with high-pressure processing treatment of fresh
           orange peel before pectin extraction: Part II. The effects on gelling
           capacity and emulsifying properties of pectin

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      Abstract: Publication date: Available online 11 November 2023Source: Food HydrocolloidsAuthor(s): Wei Zhao, Yixiang Xu, Christina Dorado, Jinhe Bai, Hoa K. Chau, Arland T. Hotchkiss, Madhav P. Yadav, Randall G. Cameron
       
  • Corrigendum to “Preparation and characterization of internal
           gelation-based electrosprayed multicore millimeter-sized fish oil-loaded
           calcium alginate-stabilized capsules”[Food Hydrocolloids 128 (2022)
           107599]

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      Abstract: Publication date: Available online 6 September 2023Source: Food HydrocolloidsAuthor(s): Lina Tao, Jiamin Xu, Jiahui Chen, Lijie Liu, Ting Zhang, Ningping Tao, Xichang Wang, Jian Zhong
       
  • Effect of fiber properties and orientation on the shear rheology and
           Poynting effect in meat and meat analogues

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      Abstract: Publication date: Available online 10 November 2023Source: Food HydrocolloidsAuthor(s): Gerard Giménez-Ribes, Mats Oostendorp, Atze Jan van der Goot, Erik van der Linden, Mehdi Habibi
       
  • Vanillin-assisted preparation of chitosan-betaine stabilized corn starch
           gel: Gel properties and microstructure characteristics

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      Abstract: Publication date: Available online 9 November 2023Source: Food HydrocolloidsAuthor(s): Wenmeng Liu, Long Chen, David Julian McClements, Yidong Zou, Guanxiong Chen, Zhengyu Jin
       
  • Tea polyphenol-mediated network proteins modulate the NaOH-heat induced
           egg white protein gelling properties

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      Abstract: Publication date: Available online 9 November 2023Source: Food HydrocolloidsAuthor(s): Ziyuan Wang, Nan Xiao, Shanguang Guo, Xingguo Tian, Minmin Ai
       
  • Construction of soybean oil bodies–xanthan gum composite oleogels by
           emulsion-templated method: Preparation, characterization, and stability
           analysis

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      Abstract: Publication date: Available online 9 November 2023Source: Food HydrocolloidsAuthor(s): Jianyu Zhu, Lu Liu, Xiaotian Li, Qing Zhang, Ziheng Wang, Ning Chen, Huan Wang, Fengying Xie, Baokun Qi, Lianzhou Jiang
       
  • The prolamins, from structure, property, to the function in encapsulation
           and delivery of bioactive compounds

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      Abstract: Publication date: Available online 9 November 2023Source: Food HydrocolloidsAuthor(s): Xinmei Sha, Haili Sun, Yue Li, Jincan Wu, Haotong Zhang, Rui Yang
       
  • Difference in astringency of the main pea protein fractions

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      Abstract: Publication date: Available online 9 November 2023Source: Food HydrocolloidsAuthor(s): H. Lesme, B. Kew, L. Bonnet, A. Sarkar, F. Stellacci
       
  • Preparation and characterization of zein-based core-shell nanoparticles
           for encapsulation and delivery of hydrophobic nutrient molecules:
           Enhancing environmental stress resistance and antioxidant activity

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      Abstract: Publication date: Available online 9 November 2023Source: Food HydrocolloidsAuthor(s): Zhiheng Zhang, Yaxu Meng, Jinpeng Wang, Chao Qiu, Wenbo Miao, Qianzhu Lin, Xiaojing Li, Shangyuan Sang, David Julian McClements, Aiquan Jiao, Zhengyu Jin
       
  • Effects of ultrasonic pretreatment on fibrillation kinetics, morphologies,
           and functional properties of bovine serum albumin fibrils

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      Abstract: Publication date: Available online 9 November 2023Source: Food HydrocolloidsAuthor(s): Yipeng Yang, Ziran Pan, Tangyu Yang, Huaijie Yang, Lin Li, Bing Li
       
  • Dual-reinforcement strategy: Fabrication of CMC-Na/SPI aerogel-templated
           oleogels through electrostatic adsorption and chemical crosslinking

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      Abstract: Publication date: Available online 9 November 2023Source: Food HydrocolloidsAuthor(s): Guancheng Shan, Mengqi Cui, Xiaoshuai Wang, Yue Gao, Zejian Xu, Lianzhou Jiang, Xiaonan Sui
       
  • Functionalization of starches from Mexican Oxalis tuberosa using
           dual chemical modification

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      Abstract: Publication date: Available online 8 November 2023Source: Food HydrocolloidsAuthor(s): Lucila C. Núñez-Bretón, Cristóbal E. Torres-González, Josué A. Del Ángel-Zumaya, Audry Peredo-Lovillo, José M. Rivera-Villanueva, María de Jesús Perea-Flores, Rosa I. Guzmán-Gerónimo, O. Manero, Francisco Erik González-Jiménez
       
  • Boosting emulsion properties: The role of β-sheet content and fibril
           length in soy protein isolate emulsions

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      Abstract: Publication date: Available online 8 November 2023Source: Food HydrocolloidsAuthor(s): Rana Afkhami, Mohammad Javad Varidi, Mehdi Varidi, Farzin Hadizadeh
       
  • Exploring the potential of plant-based emulsion gels enriched with
           β-glucan and potato protein as egg yolk alternatives

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      Abstract: Publication date: Available online 8 November 2023Source: Food HydrocolloidsAuthor(s): Sisheng Li, Minna Luo, Donpon Wannasin, Xiaoyan Hu, Jaekun Ryu, Qian Ju, David Julian McClements
       
  • Effect of konjac glucomannan with different degrees of deacetylation on
           the gel behavior of transglutaminase induced soybean protein isolate
           emulsion gels

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      Abstract: Publication date: Available online 7 November 2023Source: Food HydrocolloidsAuthor(s): Yuntao Wang, Hui Zhang, Qing Liang, Xiuqin Guo, Zijian Niu, Si Qiu, Wei Xu, Rui Li
       
  • Dual stabilization of O/W/O double emulsions by proteins: An interfacial
           perspective

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      Abstract: Publication date: Available online 7 November 2023Source: Food HydrocolloidsAuthor(s): Zijian Zhi, Hao Li, Indi Geurs, Benny Lewille, Rui Liu, Paul Van der Meeren, Koen Dewettinck, Filip van Bockstaele
       
  • The impact of ultrasound treatment combined with flaxseed gum on the
           foaming properties of egg white

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      Abstract: Publication date: Available online 7 November 2023Source: Food HydrocolloidsAuthor(s): Yue Tian, Jingzi Pi, Jiran Lv, Yinxia Chen, Meihu Ma, Xing Fu
       
  • Enhancing the bioavailability of quercetin via the construction of
           carboxymethylated curdlan/quercetin nanocomplex

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      Abstract: Publication date: Available online 6 November 2023Source: Food HydrocolloidsAuthor(s): Yuting Su, Qian Zhou, Hui Xu, Manting Huang, Siqian Li, Jiayi He, Ka-Wing Cheng, Mingfu Wang
       
  • Utilization of self-assembled soy protein nanoparticles as carriers for
           natural pigments: Examining non-interaction mechanisms and stability

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      Abstract: Publication date: Available online 6 November 2023Source: Food HydrocolloidsAuthor(s): Shi Liu, Na Sun, Kunyu Ren, Xubin Tan, Lanxin Li, Zhe Wang, Shicheng Dai, Xiaohong Tong, Huan Wang, Lianzhou Jiang
       
  • Fate of pulse globulin proteins molecular Structure and composition on
           high moisture extrusion

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      Abstract: Publication date: Available online 4 November 2023Source: Food HydrocolloidsAuthor(s): Smriti Shrestha, Leonie van ’t Hag, Victoria Haritos, Sushil Dhital
       
  • Effect of pH on the formation mechanisms, emulsifying properties and
           curcumin encapsulation of oat protein isolate–high methoxy pectin
           complexes

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      Abstract: Publication date: Available online 2 November 2023Source: Food HydrocolloidsAuthor(s): Jianming Wang, Ziyun Liu, Kaiwen Zheng, Zhe Yuan, Chen Yang
       
  • Natural pH and temperature-sensitive hydrogel-emulsion carriers for
           Co-delivery of hydrophobic and hydrophilic bioactive ingredients in the
           gastrointestinal tract

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      Abstract: Publication date: Available online 31 October 2023Source: Food HydrocolloidsAuthor(s): Sheliang Zhao, David Julian McClements, Xuebo Liu, Fuguo Liu
       
 
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