Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
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    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 68)
Advances in Nutrition     Hybrid Journal   (Followers: 62)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 6)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 18)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
American Journal of Food and Nutrition     Open Access   (Followers: 55)
American Journal of Food Technology     Open Access   (Followers: 10)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archiva Zootehnica     Open Access   (Followers: 1)
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 25)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access   (Followers: 1)
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 3)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 37)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 7)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 2)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 5)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 2)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 62)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 12)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 22)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Plant Stress Physiology     Open Access   (Followers: 3)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription   (Followers: 1)
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 4)
Measurement : Food     Open Access   (Followers: 3)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access   (Followers: 1)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 1)
PHAGE     Full-text available via subscription   (Followers: 4)
Renewable Agriculture and Food Systems     Open Access   (Followers: 15)
Research Journal of Seed Science     Open Access   (Followers: 1)

        1 2     

Similar Journals
Journal Cover
Food Hydrocolloids
Journal Prestige (SJR): 1.991
Citation Impact (citeScore): 5
Number of Followers: 2  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0268-005X - ISSN (Online) 0268-005X
Published by Elsevier Homepage  [2974 journals]
  • Boosting the loading dosage of cinnamon essential oil within edible
           packaging film via the multiple cross-linking strategy for effective
           shrimp preservation

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      Abstract: Publication date: January 2025Source: Food Hydrocolloids, Volume 158Author(s): Huijie Yang, Zhihang Xu, Leping Li, Chao Li, Yehan Tao, Jie Lu, Jinwen Hu, Xiaodong Xia, Mingqian Tan, Jian Du, Haisong Wang
       
  • Rheological behavior of quinoa, lentil, and rice flour mixtures under
           different pH conditions

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      Abstract: Publication date: January 2025Source: Food Hydrocolloids, Volume 158Author(s): Álvaro Javier Pastrana-Pastrana, Adriana Carolina Flores-Gallegos, Diego Fernando Roa-Acosta, Raúl Rodríguez-Herrera, José Fernando Solanilla-Duque
       
  • Recapitulating the physicochemical and functional characteristics of gum
           ghatti and its myriad applications in the food industry

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      Abstract: Publication date: January 2025Source: Food Hydrocolloids, Volume 158Author(s): Ayushi Singh, Nilanjal Misra, K.P. Rawat, Vipul Amar, Sangeeta Negi, Avneet Kaur, Harinder Singh
       
  • Enrichment of surimi gels with water-in-oil emulsions formulated with
           virgin coconut oil and quercetin-loaded chitosan nanoparticles

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      Abstract: Publication date: January 2025Source: Food Hydrocolloids, Volume 158Author(s): A. Alemán, M.P. Montero, S. Ramos, M.C. Gómez-Guillén
       
  • Utilization of emulsion gels in plant-based meat analog formulations: A
           review

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      Abstract: Publication date: January 2025Source: Food Hydrocolloids, Volume 158Author(s): Vahinika Kothuri, Jong Hyeon Han, Dong Hyun Keum, Hyuk Cheol Kwon, Do Hyun Kim, Sung Gu Han
       
  • A food for elders with dysphagia: Effect of sodium alginate with different
           viscosities on the gel properties of antarctic krill composite shrimp
           surimi

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      Abstract: Publication date: January 2025Source: Food Hydrocolloids, Volume 158Author(s): Yuting Tan, Peizi Sun, Xinyu Zhang, Huihui Zhang, Hao Man, Dongmei Li
       
  • Insights into the interaction of structural DHA phosphatidylglycerides
           with whey protein isolate to form O/W emulsions

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      Abstract: Publication date: January 2025Source: Food Hydrocolloids, Volume 158Author(s): Chenxi He, Xi Chen, Rujing Diao, Jianan Sun, Xiangzhao Mao
       
  • Preparation and characterization of a chitosan-gentamicin derivative and
           its effect on tropical fruit preservation

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      Abstract: Publication date: January 2025Source: Food Hydrocolloids, Volume 158Author(s): Fengyan Liang, Xiaohong Li, Xinyi Li, Xianyou Liu, Rongkai Pan, Wenyi Su, Chengpeng Li, Kaidong Liu
       
  • Research progress of electrospinning in food field: A review

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      Abstract: Publication date: January 2025Source: Food Hydrocolloids, Volume 158Author(s): Fa-Lin Sun, Ming-Yue Zhao, Yue Li, Zhi-Ying Li, Xiu-Jun Li, Nuo Wang, Bo-Wen Hu, Hao-Yu Xue, Min Zhao, Jin-Long Tian
       
  • Simultaneous vehiculation of curcumin and riboflavin in bigels produced
           through WPI cold-set gelation

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      Abstract: Publication date: January 2025Source: Food Hydrocolloids, Volume 158Author(s): Gabrielli Nunes Clímaco, Raquel F.S. Gonçalves, Jean-Michel Fernandes, Ana C. Pinheiro, António A. Vicente, Luiz Henrique Fasolin
       
  • Linear and nonlinear interfacial rheology of responsive microgels at the
           oil-water interface

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      Abstract: Publication date: January 2025Source: Food Hydrocolloids, Volume 158Author(s): Fusheng Sun, Zhenzhen Li, Songmei Kong, Xuxi Ma, Yantao Liu, Nan Yang
       
  • Microstructure and emulsifying properties of rice starch-fatty acid
           complexes prepared by ultra-high pressure treatment

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      Abstract: Publication date: January 2025Source: Food Hydrocolloids, Volume 158Author(s): Yue Wang, Qing Yan, Zhi Li, Wenting Chen, Wenjing Gu, Weibing Zhang
       
  • Fabrication of the ferritin-mannoprotein shell-core heteroprotein complex
           for stabilization of bioactive molecules

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      Abstract: Publication date: January 2025Source: Food Hydrocolloids, Volume 158Author(s): Xinmei Sha, Runxuan Chen, Yichen Li, Tianyang Wang, Ku Li, Hui Guo, Yuyu Zhang, Rui Yang
       
  • Electrospinning of emulsions stabilized by octenylsuccinylated starch and
           pullulan

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      Abstract: Publication date: January 2025Source: Food Hydrocolloids, Volume 158Author(s): Xuerong Huang, Feng Zhao, Zifan Teng, Yingkai Li, Chuang Zhang, Xingxun Liu, Songnan Li, Fengwei Xie
       
  • Improvement of mechanical and bioactive properties of chitosan films
           plasticized with novel thymol-based deep eutectic solvents

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      Abstract: Publication date: January 2025Source: Food Hydrocolloids, Volume 158Author(s): Guangyang Jiang, Kaiwen He, Mingrui Chen, Li Yang, Yicheng Yang, Tingting Tang, Yongqiang Tian
       
  • Novel nanoparticle composed by Ovalbumin-OSA modified pectin-rutin for
           improving the stability of Monascus pigments

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      Abstract: Publication date: January 2025Source: Food Hydrocolloids, Volume 158Author(s): Chaoran Yang, Wei Yu, Boyan Gao, Yuge Niu, Liangli Yu
       
  • pH-responsive hydrogel containing curcumin-loaded lipid nanocapsules for
           oral curcumin’s stability, bioaccessibility and intestinal absorption
           improvement

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      Abstract: Publication date: January 2025Source: Food Hydrocolloids, Volume 158Author(s): Runliang Feng, Mingzhu Wang, Zhimei Song, Yunjing Jia, Yuli Li, Qingmin Liu, Fuyou Wang, Guangxi Zhai
       
  • Self-assembly of pea peptides prepared by ultrasound-regulated enzymatic
           hydrolysis

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Yan Chen, Xiaoyang Sun, Lifen Zhang, Tingwei Zhu, Fusheng Chen
       
  • Fabrication of pea protein isolate-stabilized oil-in-water emulsions with
           high freeze-thaw stability: Effect of high intensity ultrasonic on
           emulsions and interfacial protein structure

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Xuan Zhang, Yingying Chen, Rixin Li, Youqing Shi, Yufa Zhao, Bin Li, Yijie Chen, Xiangwei Zhu
       
  • Tannic acid/non-covalent interaction-mediated modification of hemp seed
           proteins: Focused on binding mechanisms, oil-water interface behavior, and
           rheological properties

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Ning Wang, Boyu Liu, Xiaoyu Han, Lijuan Wang, Fuming Yang, Tong Wang, Dianyu Yu
       
  • Fabrication of edible inks for 3D printing as a dysphagia food: An
           emerging application of bigels

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Erpeng Chao, Xiaowei Yan, Liuping Fan
       
  • Development and characterization of 3D printed fish gelatin and vegetable
           blends as nutritious meal for dysphagic patients

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Ifra Hassan, Adil Gani, Syed Mudabir
       
  • Tannin-on-protein adlayers: Secondary adsorption quantified by quartz
           crystal microbalance with dissipation monitoring (QCM-D)

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Valeria Larcinese-Hafner, Philipp Erni
       
  • Continuous pulsed electric field processing for intensification of aqueous
           extraction of protein from fresh green seaweed Ulva sp. biomass

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Efraim Steinbruch, Mrinal Kashyap, Alexander Chemodanov, Klimentiy Levkov, Alexander Golberg
       
  • Enhanced composite Co-MOF-derived sodium carboxymethyl cellulose visual
           films for real-time and in situ monitoring fresh-cut apple freshness

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Zhepeng Zhang, Yang Zhang, Chen Wang, Xianjin Liu, Hesham R. El-Seedi, Paula L. Gómez, Stella M. Alzamora, Xiaobo Zou, Zhiming Guo
       
  • Tracking protein aggregation behavior and molecular interactions induced
           by conformational alterations in the formation of myofibrillar
           protein-Abelmoschus manihot gum mixed gels during heating process

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Dongxue Yuan, Jingming Zhang, Zihan Zhao, Baohua Kong, Jiaxin Chen, Dong Zhang, Qian Liu, Chuanai Cao
       
  • Enzymatic pre-treatment defines the water-binding and rheological
           properties of dynamic ultra-high-pressure homogenised pea hull suspensions
           

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): R. Morales-Medina, A. Manthei, S. Drusch
       
  • Application of high-pressure homogenization-assisted pH-shift to enhance
           techno-functional and interfacial properties of lentil protein isolate

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Mahmut Ekrem Parlak, Furkan Türker Sarıcaoglu, Mustafa Tahsin Yilmaz
       
  • Biodegradable chitosan-based biofilms incorporated with Camellia oleifera
           residue protein for food packaging

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Xinling Nie, Hao Shi, Fei Wang, Chaoqun You, Daihui Zhang, Zhihong Xiao, Xun Li
       
  • Role of bolus properties in dynamic texture perception of meat analogue
           and beef patties: Juiciness is driven by serum release during early stages
           of mastication

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Yifan Zhang, Guido Sala, Elke Scholten, Markus Stieger
       
  • Ice recrystallization inhibition activity of chemically defined
           carrageenans

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Julia Hale, Alisa Furch, Julian Gerhäuser, Volker Gaukel, Daniel Wefers
       
  • Replacing solid fat in croissant dough using xanthan gum-based oleogels.
           Impact on rheological properties and final product quality

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): M. Espert, A. Salvador, T. Sanz, M.J. Hernández
       
  • Cellulose cryogel particles for oil structuring: Mixture properties and
           digestibility

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Francesco Ciuffarin, Stella Plazzotta, Loris Gelas, Sonia Calligaris, Tatiana Budtova, Lara Manzocco
       
  • Comparative study of the rheology and texture of konjac
           glucomannan-xanthan gum complexes in water and simulated gastric fluid and
           their effect on gastric emptying

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Wenjing Chen, Ding An, Mahmoud Youssef, Jiabin Qin, Hongshan Liang, Jing Li, Bin Li
       
  • Novel Pickering emulsions using polysaccharide-myosin complexes: Effect of
           polysaccharide types

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Zhongyang Ren, Xianglan Huang, Yongqiang Zhao, Linfan Shi, Shen Yang, Ritian Jin, Rong Lin, Shuji Liu, Zhiyu Liu, Yucang Zhang, Wuyin Weng
       
  • Utilization of mycelial polysaccharide from Schizophyllum commune for the
           formation of highly stable o/w emulsion

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Qi Meng, Qiong Wang, Jiahao Cui, Jinwei Li, Liuping Fan, Zhenghua Gu, Guiyang Shi, Lei Chen, Zhongyang Ding
       
  • Fabrication of resveratrol-loaded soy peptide nanogels with
           transglutaminase and in vitro gastrointestinal delivery and
           cholesterol-lowering effect

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Mengxue Fang, Fei Ma, Li Yu, Du Wang, Chaoting Wen, Liangxiao Zhang, Peiwu Li
       
  • The multi-modal sensory effect on sour taste perception during oral
           processing of starch-thickened fluids

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Ye Chen, Jianshe Chen, Xinmiao Wang
       
  • Structure, emulsifying and embedding characteristics of soy protein
           isolate induced by the complexation of carrageenan with different charge
           groups

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Liurong Huang, Yuhan Yan, Lulu Qu, Feng Li, Lihong Chen, Yunliang Li
       
  • Production of fish fillet analogues using novel fish muscle cell powder
           and sodium alginate-κ-carrageenan based bio-ink

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Selvakumari Ulagesan, Sathish Krishnan, Taek-Jeong Nam, Youn-Hee Choi
       
  • Encapsulation and controlled delivery of curcumin by self-assembled
           cyclodextrin succinate/chitosan nanoparticles

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Hao Xu, Qianhan Ma, Chao Qiu, Jinpeng Wang, Zhengyu Jin, Yao Hu
       
  • Mixing oat proteins with lentil or faba bean proteins: How is the
           techno-functional behavior of the different protein systems affected by
           heat treatments'

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Anne Caroline A. Sales, Renato Ishige Borges de Oliveira, Guilherme M. Tavares
       
  • Chitosan‒gellan gum polyelectrolyte hydrogel beads containing tea tree
           oil microcapsules: Preparation, characterization and application

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Ziao Li, Longwei Jiang, Yanyan Wang, Mei Li, Tiantian Liu, Yingzhu Liu
       
  • Machine learning-combined rheological and structural characterization of
           starches for enhanced melt-stretch features in plant-based cheese
           analogues

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Suin Yun, Sungmin Jeong, Suyong Lee
       
  • Double-layer films based on konjac gum and hydroxypropyl methyl cellulose
           loaded with thyme essential oil Pickering emulsion: Preparation,
           characterization, and application

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Yingmeng Hou, Yuanda Sun, Shiyu Jia, Wentao Su, Shasha Cheng, Mingqian Tan, Haitao Wang
       
  • Characterization of whey protein isolate aggregation induced by different
           acidic substances: Triggered by disulfide bond formation and recombination
           

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Xin Wen, Zhishen Mu, Munkh-Amgalan Gantumur, Akhunzada Bilawal, Zhanmei Jiang, Ligang Zhang
       
  • Fabrication of beeswax/plant sterol ester-gelatin/whey protein isolate
           bigels with dual gelation effects as substitutes for traditional solid
           fats

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Min Pang, Lu Xu, Yuanfei Ge, Jieshun Cheng, Zhongjun Zhang, Lili Cao
       
  • Effect of tea polysaccharides on fluctuated frozen storage impaired total
           

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Noman Walayat, Ran Wei, Zhucheng Su, Jose M. Lorenzo, Asad Nawaz
       
  • Impact of Co-60 γ-ray irradiation on the cross-linking and stability of
           fish collagen: Structural changes and digestibility

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Junwei Qin, Litong Liu, Chengdu Miao, Bifeng Lan, Tao Liao, Xiaofei Tian, Zhenqiang Wu
       
  • Glucose-induced glycation enhances the foaming properties of Trichosanthes
           kirilowii seed protein isolate: Insights into structure, interfacial
           behavior, and proteomics

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Dong Peng, Weijuan Huang, Hanxiao Bao, Wanyue Ding, Xiangmin Pan, Guosen Li, Ling Dong, Weiwen Li, Jianping Chen, Pan Li, Bing Du
       
  • Inducing melt elongation flow and controlling cooling temperature
           facilitate the texturization of high-moisture soy protein extrudates

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Yixin Zheng, Zanhui Gu, Cuixia Sun, Yiguo Zhao, Yiping Cao, Wei Lu, Yin Zhang, Yapeng Fang
       
  • Elucidating the mechanism of inulin-induced improvement in the structural
           and functional properties of High-moisture extruded products

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Wentao Zhang, Bowen Hui, Xuejie Li, Zengwang Guo, Jian Li
       
  • pH-responsive collagen nanocomposite films reinforced by curcumin-loaded
           Laponite nanoplatelets for dynamic visualization of shrimp freshness

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Jiabo Shi, Li Sheng, Meng Chen, Xiaoyi Wu, Xiaojie Li, Yan Qin Tan
       
  • The positive contribution of natural deep eutectic solvent constructed by
           trehalose and fructooligosaccharides on rheological and 3D printing
           properties of mirror carp surimi

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Xinjiang Lou, Hao Zhang, Xiaodan Wu, Ying Wang, Xin Du, Xiufang Xia
       
  • Tailored edible 3D porous scaffolds constructed by Pickering emulgel
           templating for cell-cultured fish meat

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Yuxing Gao, Qing Kong, Hongwei Zheng, Changhu Xue
       
  • Physicochemical and simulated gastric digestion properties of A1/A1, A1/A2
           and A2/A2 yoghurts

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Davor Daniloski, Todor Vasiljevic, Daniela Freitas, Talita A. Comunian, Andre Brodkorb, Noel A. McCarthy
       
  • Dynamic high pressure microfluidization modified oat dietary fiber:
           Texture modulation and its mechanistic in whole grain oat milk

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Ziyue Kang, Ning Meng, Ming Liu, Yanxiang Liu, Ping Jiang, Xiaotong Zhai, Yanan Fei, Li Wang, Juanli Shen, Bin Tan
       
  • CO2-responsive multifunctional label based on chitosan and hyaluronic acid
           for visualizing and maintaining postharvest freshness

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Haiyu Du, Xinru Liu, Xiaoli Sun, Heng An, Yiyi Li, Zhu Zhu, Yongqiang Wen
       
  • Supramolecular chemistry in cyclodextrin inclusion complexes: The
           formation rules of terpenes/β-cyclodextrin inclusion complexes

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Xingran Kou, Xiwei Xu, Nan Gao, Yunchong Zhang, Xin Huang, Feng Chen, Qinfei Ke, Qingran Meng
       
  • The two-faced functionality of birch glucuronoxylan in an emulsion-based
           carrier of vitamin D3

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Felix Abik, Thao Minh Ho, Mari Lehtonen, Mark Philo, Catherine Booth, Giuseppina Mandalari, Peter J. Wilde, Kirsi S. Mikkonen
       
  • Effect of ultrasound assisted microencapsulation of fish oil and laminarin
           in banana starch and faba bean protein complex coacervation

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Paramasivam Suresh Kumar, Xianglu Zhu, David Amelia Keran, Pushpavalli Subramaniyan, Thayumanavan Shuprajhaa, Barbara Biduski, Liming Zhao, Brijesh K. Tiwari
       
  • Development of corn starch-sodium alginate emulsion gels as animal fat
           substitute: Effect of oil concentration

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Chun-yan Su, Dong Li, Li-jun Wang, Yong Wang
       
  • Heat-treated bean flour: Exploring techno-functionality via starch-protein
           structure-function analysis

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Navneet, Mario M. Martinez, Iris J. Joye
       
  • Effects of non-covalently bound polyphenols/vitamins on the structure and
           functional characteristics of egg yolk powder

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Tingting Tang, Xuejing Gao, Junhua Li, Luping Gu, Cuihua Chang, Yujie Su, Yanjun Yang
       
  • Bacterial cellulose nanocrystals or nanofibrils as Pickering stabilizers
           in low-oil emulsions: A comparative study

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Náyra O.F. Pinto, Ana Isabel Bourbon, Daniela Martins, André Pereira, Miguel A. Cerqueira, Lorenzo Pastrana, Miguel Gama, Henriette M.C. Azeredo, Morsyleide F. Rosa, Catarina Gonçalves
       
  • Formation, physiochemical stability, and bioaccessibility of
           quercetin-loaded α-lactalbumin amyloid-like fibril nanocomposite with
           ultrasound and its application in yogurt

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Ling Kang, Rizwan Ahmed Bhutto, Noor ul ain Hira Bhutto, Yuting Fan, Jiang Yi
       
  • Preparation of protein-polyphenol-polysaccharide ternary complexes to
           regulate the interfacial structure of emulsions: Interfacial behavior and
           emulsion stability

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Ao Huang, Shunjing Luo, Fangjian Ning, Jiangping Ye, Chengmei Liu
       
  • Regulatory mechanisms of phosphorylation in ovalbumin self-assembly for
           aggregates formation: Insights into size, structure, and morphology

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Zhouyi Xiong, Tingting Weng, Jihui Wang, Shan Xiao, Hao Suo, Dan Li
       
  • The formation of protein coronas and its effect on the quercetin-edible
           dock protein nanoparticles

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Yu-Ru Wu, Qian Zhou, Jing Li, Wei Wang, Yi-Bin Zhou, Kang Liu
       
  • Regulating interfacial structure of fat globules based on milk fat globule
           membrane with milk phospholipids to improve physicochemical properties and
           fat digestion of infant formula emulsions

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Qian Ma, Xueying Zhang, Yanjie Zhao, Xiaodong Li, Lu Liu, Xiuxiu Zhang, Kouadio Jean Eric-Parfait Kouame
       
  • Pectic polysaccharides modulate colloidal stability and astringency
           perception of bottle aged Cabernet Sauvignon wines

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Ingrid Weilack, Lea Mehren, Fabian Weber
       
  • Analytical ultracentrifugation study of complex formation between
           like-charged glycinin and polyelectrolytes: Impact of ionic strength and
           chain length

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Kang Ni, Shuxing Yin, Jing Hu, Anhong Liu, Weihong Zeng, Tengchuan Jin, Xiaodong Ye
       
  • Mechanism of transglutaminase on film-forming and structural properties of
           soybean protein and its fractions: A study in different pH environments

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Shufang Kang, Yiming Shao, Zhengfei Li, Wei Chang, Jinyi Song, Yayun Hu, Shengkai Li, Guangzhong Luan
       
  • Pectin: A review with recent advances in the emerging revolution and
           multiscale evaluation approaches of its emulsifying characteristics

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Yangyang Jia, Chuang Wang, Ibrahim Khalifa, Yingheng Zhu, Zhen Wang, Haoyu Chen, Xinhong Liang, Hao Zhang, Lanlan Hu, Wei Yang
       
  • A study on the synergistic interaction of pea protein isolate and whey
           protein isolate for enhancing the stability and quality of krill oil
           emulsion

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Danping Jin, Yuping Qu, Weibo Lu, Lijun Ge, Haifeng Wang, Jing Xue, Dan Deng, Qiong Zhang, Keyun Cheng, Huijuan Yang, Qing Shen
       
  • Generation and evaluation of novel active biodegradable films based on
           modified basil seed gum and vitamin E nanoliposomes

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Shahriyar Salehi, Hadi Hashemi, Fatemeh Ghiasi, Armin Mirzapour-Kouhdasht, Marco Garcia-Vaquero, Mehrdad Niakousari
       
  • Development of novel protein-rich foods: Studies of composite hydrogels
           formed from potato proteins and gellan gums with different degrees of
           acylation

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Sisheng Li, Minna Luo, Minghe Wang, Xiaoyan Hu, Jaekun Ryu, David Julian McClements
       
  • Insights into the physicochemical and structural properties of pumpkin
           flour via synergistic treatments with debranching enzymes and freeze-thaw
           cycle

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Ping-Hsiu Huang, Tzu-Shuan Wang, Wen-Chang Chang
       
  • Multifunctional pectin and lignin-containing cellulose nanofiber films
           with improved UV resistance and mechanical properties

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Fatimatu Bello, Maria Soledad Peresin
       
  • Regulated the aggregation of bile salts by β-Cyclodextrin and Tangeretin
           at the oil-water interface for inhibiting lipid digestion

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Xingran Kou, Wenhui Li, Fei Pan, Xin Huang, Qingran Meng, Yunchong Zhang, Qinfei Ke
       
  • Differences in structure, physicochemical properties, and in vitro
           digestibility of three types of starch complexed with tannic acid

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Youming Zuo, Fan Zhu, Shuo Jiang, Zhongquan Sui, Xiangli Kong
       
  • Potato protein as an emerging high-quality: Source, extraction,
           purification, properties (functional, nutritional, physicochemical, and
           processing), applications, and challenges using potato protein

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Rizwan Ahmed Bhutto, Noor ul ain Hira Bhutto, Santosh Khanal, Mingwei Wang, Shahid Iqbal, Yuting Fan, Jiang Yi
       
  • Effects of fish skin collagen peptide on physicochemical properties of
           frozen dough and quality and antioxidant activity of steamed bread

    • Free pre-print version: Loading...

      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Peiyao Li, Jinying Guo, Can Lu, Chonghui Yue, Ping Wang
       
  • Multifunctional pectin-based films containing schiff base triggered by pH
           microenvironment for freshness monitoring and preservation of fresh-cut
           papayas

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Ping Han, Jiayang Sun, Shuo Mao, Fangyu Li, Xiaoxia Yan, Tiehua Zhang, Chengwen Lu
       
  • Lactiplantibacillus plantarum ACCC 11095 microencapsulated by lotus seeds
           cross-linked resistant starch: Survival under simulated gastrointestinal
           conditions and its structural changes

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Lanxin Li, Xiangfu Jiang, Shuyi You, Baodong Zheng, Yi Zhang, Hongliang Zeng
       
  • Aligned electrospun starch-pullulan-protein fibers

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Shravya Mukka, Gregory R. Ziegler
       
  • Complexation of locust bean gum and κ-carrageenan microgels, from aqueous
           phase to oil-water interface

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Wenxin Jiang, Xinwei Xiong, Fengting Li, Wei Lu, Bing Hu, Zhiming Gao, Yuehan Wu, Dan Yuan, Yanlei Li, Xiaodong Zhai
       
  • EGCG induced the formation of protein nanofibrils hydrogels with enhanced
           anti-bacterial activity

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Shuifang Mao, Yujun Zeng, Yanming Ren, Xingqian Ye, Jinhu Tian
       
  • Recent advance in the valorization of soy-based by-products: Extraction,
           modification, interaction and applications in the food industry

    • Free pre-print version: Loading...

      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Lihua Huang, Yongjian Cai, Fang Fang, Tongwen Huang, Mouming Zhao, Qiangzhong Zhao, Paul Van der Meeren
       
  • Bio-based films from quince by-products: A sustainable alternative for
           biodegradable food packaging

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): M. Carmen Codina, Emilio J. González, Ana Molina, Manuel Carmona, M. Isabel Berruga
       
  • Characterization of zein-based films plasticized with deep eutectic
           solvents and their use in the preservation of harvested mango fruit

    • Free pre-print version: Loading...

      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Lipeng Wei, Miaomiao Dou, Wanli Zhang, Xiangbin Xu, Haiming Chen, Zhengke Zhang
       
  • Pectin film fortified with zein nanoparticles and Fe3+-Encapsulated
           propolis extract for enhanced fruit preservation

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Xiangxin Li, Jinman He, Wanli Zhang, Mohammad Rizwan Khan, Naushad Ahmad, Wenli Tian
       
  • Supramolecular structure and physiochemical properties of annealed maize
           starches: Effect of starch granule-associated surface and channel proteins
           

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Ri Chen, Jiayi Fang, Mengting Ma, Zhongquan Sui, Harold Corke
       
  • The cooperation of maize starch and ferulic acid under different
           treatments and its effect on postprandial blood glucose level

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Yuxue Zheng, Siyu Chen, Yanyu Hu, Xingqian Ye, Shaoyun Wang, Jinhu Tian
       
  • Pea protein isolate-kappa-carrageenan complex coacervate as a lecithin
           substitute and their effect on physical properties, polymorphism, and
           melting behaviour of dark chocolates

    • Free pre-print version: Loading...

      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Pavidharshini Selvasekaran, Ramalingam Chidambaram
       
  • Thermally reversible emulsion gels and high internal phase emulsions based
           solely on pea protein for 3D printing

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Peineng Zhu, Yifu Chu, Jingqi Yang, Lingyun Chen
       
  • Carrageenan as possible stabilizer of calcium tartrate in wine

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Gabriele Fioschi, Ilaria Prezioso, Luigi Sanarica, Rosanna Pagano, Simona Bettini, Vito Michele Paradiso
       
  • Mechanism of hydrophobicity reduction of non-isolated glutenin by mixing
           with wheat amylose

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      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Cong Chen, Wenxin Zuo, Ming Li, Zhifang Men, Xijun Lian
       
  • 3D printing of plant-based fat inks towards manufacturing complex cellular
           agriculture products with fatty structures

    • Free pre-print version: Loading...

      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Kristin Schüler, Diana M.C. Marques, Afonso Gusmão, Madalena Jabouille, Marco Leite, Joaquim M.S. Cabral, Paola Sanjuan-Alberte, Frederico Castelo Ferreira
       
  • Assembly behavior and nano-scale microstructure of tamarind gum/xanthan
           synergistic interaction gels

    • Free pre-print version: Loading...

      Abstract: Publication date: December 2024Source: Food Hydrocolloids, Volume 157Author(s): Zhiyong Niu, Kexin Li, Yu Guo, Guohua Zhao, Kao Wu, Xinran Hou, Dongling Qiao, Fatang Jiang, Binjia Zhang, Fengwei Xie
       
 
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  Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 68)
Advances in Nutrition     Hybrid Journal   (Followers: 62)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 6)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 18)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
American Journal of Food and Nutrition     Open Access   (Followers: 55)
American Journal of Food Technology     Open Access   (Followers: 10)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archiva Zootehnica     Open Access   (Followers: 1)
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 25)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access   (Followers: 1)
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 3)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 37)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 7)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 2)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 5)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 2)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 62)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 12)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 22)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Plant Stress Physiology     Open Access   (Followers: 3)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription   (Followers: 1)
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 4)
Measurement : Food     Open Access   (Followers: 3)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access   (Followers: 1)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 1)
PHAGE     Full-text available via subscription   (Followers: 4)
Renewable Agriculture and Food Systems     Open Access   (Followers: 15)
Research Journal of Seed Science     Open Access   (Followers: 1)

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