Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 66)
Advances in Nutrition     Hybrid Journal   (Followers: 59)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 15)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
Alimentos Hoy     Open Access   (Followers: 2)
American Journal of Food and Nutrition     Open Access   (Followers: 53)
American Journal of Food Science and Technology     Open Access   (Followers: 4)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 2)
Amino Acids     Hybrid Journal   (Followers: 8)
Animal Production     Open Access   (Followers: 3)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archaeology of Food and Foodways     Full-text available via subscription   (Followers: 6)
Archiva Zootehnica     Open Access  
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 1)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Bioactive Compounds in Health and Disease     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 8)
British Food Journal     Hybrid Journal   (Followers: 16)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 2)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 30)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 24)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 3)
EFSA Supporting Publications     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Enzyme Research     Open Access   (Followers: 4)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 3)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 36)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 9)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 18)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Environment Safety     Open Access   (Followers: 3)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 18)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 2)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 10)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 17)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 4)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 7)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 61)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology     Open Access   (Followers: 2)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 3)
Food Technology and Biotechnology     Open Access  
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Functional Foods in Health and Disease     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 21)
Gastroia : Journal of Gastronomy And Travel Research     Open Access   (Followers: 1)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Himalayan Journal of Science and Technology     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access   (Followers: 1)
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 1)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 20)
International Journal of Food Science     Open Access   (Followers: 3)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 11)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access   (Followers: 1)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 4)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 4)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 5)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 7)
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing & Technology     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 5)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 11)
Journal of Food Science     Hybrid Journal   (Followers: 10)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 2)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 3)
Journal of Halal Product and Research     Open Access  
Journal of Hydrogels     Full-text available via subscription  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)

        1 2     

Similar Journals
Journal Cover
Food Control
Journal Prestige (SJR): 1.502
Citation Impact (citeScore): 4
Number of Followers: 10  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0956-7135 - ISSN (Online) 0956-7135
Published by Elsevier Homepage  [2974 journals]
  • Improvement of a flexible multimode pressure-strain sensor (FMPSS) for
           blueberry firmness tactile sensing and tamper-evident packaging

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      Abstract: Publication date: Available online 30 September 2023Source: Food ControlAuthor(s): Wentao Huang, Jie Xia, Nuo Li, Hongliang Zhu, Xiaoshuan Zhang
       
  • A new data analysis approach for an AgNPs-modified impedimetric
           bioelectronic tongue for dairy analysis

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      Abstract: Publication date: Available online 30 September 2023Source: Food ControlAuthor(s): C. Perez-Gonzalez, C. Salvo-Comino, F. Martin-Pedrosa, M.L. Rodriguez-Mendez, C. Garcia-Cabezon
       
  • Preparedness for the transmission of pandemic viruses in the food chain

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      Abstract: Publication date: Available online 30 September 2023Source: Food ControlAuthor(s): René A.M. Dirks, Katharina Verhaelen, Marcel H. Zwietering, Coen P.A. van Wagenberg, Wilma C. Hazeleger, Ingeborg L.A. Boxman, Jennifer L. Banach
       
  • Effect of mulberry leaf (Morus alba L.) extract on the quality and
           formation of heterocyclic amines in braised muscovy duck

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      Abstract: Publication date: Available online 29 September 2023Source: Food ControlAuthor(s): Yan Xu, Tianran Huang, Yongqiang Huang, Ming Huang
       
  • Reduction in the biogenic amine content of raw milk Manchego cheese by
           using biogenic-amine-degrading lactic acid bacteria

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      Abstract: Publication date: Available online 28 September 2023Source: Food ControlAuthor(s): I.M. Ramos, S. Rodríguez-Sánchez, M.Ll Palop, J.M. Poveda
       
  • Outcomes of self-control plans on acrylamide levels in processed food

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      Abstract: Publication date: Available online 28 September 2023Source: Food ControlAuthor(s): Giulia Rampazzo, Michela Casarotto, Claudia Finotello, Marco Redaelli, Giampiero Pagliuca, Teresa Gazzotti
       
  • Establishment of a dual-signal sandwich sensor for detection of shigella
           sonnei based on truncated aptamers

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      Abstract: Publication date: Available online 28 September 2023Source: Food ControlAuthor(s): Yifei He, Jinxiang Wei, Pengfei Ma, Imran Mahmood Khan, Lili Zhang, Niazi Sobia, Yu Xia, Zhouping Wang
       
  • Effect of slightly acidic electrolyzed water against Shewanella baltica in
           phosphate-buffered saline and on golden pomfret sticks

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      Abstract: Publication date: Available online 27 September 2023Source: Food ControlAuthor(s): Xiaowei Lou, Weichen Shu, Yue Wang, Chenxi Guo, Hang Liu, Hongshun Yang
       
  • Non-destructive inspection of unsaturated fat-enriched food matrices by
           laser scattering imaging

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      Abstract: Publication date: Available online 27 September 2023Source: Food ControlAuthor(s): Samuel Verdú, Cristina Fuentes, Ana Fuentes, Alberto J. Pérez, José M. Barat, Raúl Grau
       
  • Satellite nanostructures composed of CdTe quantum dots and DTNB-labeled
           AuNPs used for SERS-fluorescence dual-signal detection of AFB1

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      Abstract: Publication date: February 2024Source: Food Control, Volume 156Author(s): Jinxiang Wei, Yifei He, Zhiyi Song, Imran Mahmood Khan, Zhouping Wang, Caiyun Jiang, Xiaoyuan Ma
       
  • Exploring the potential of zinc oxide nanoparticles against pathogenic
           multi-drug resistance Staphylococcus aureus from ready-to-eat meat and its
           proposed mechanism

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      Abstract: Publication date: February 2024Source: Food Control, Volume 156Author(s): Mabrouk Sobhy, Sameh S. Ali, Maha A. Khalil, Xiaochen Chen, Haiying Cui, Lin Lin, Shimaa El-Sapagh
       
  • Corrigendum to “Current progress on meat food authenticity detection
           methods” [Food Control 152 (2023) 109842]

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      Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): Junhua Du, Mailin Gan, Zhongwei Xie, Chengpeng Zhou, Menglin Li, Meng Wang, Haodong Dai, Zhiyang Huang, Lei Chen, Ye Zhao, Lili Niu, Shunhua Zhang, Zongyi Guo, Jinyong Wang, Xuewei Li, Linyuan Shen, Li Zhu
       
  • Anti-biofilm activity and in vivo efficacy of quinoline for the control of
           Vibrio parahaemolyticus in Chinese white shrimps

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      Abstract: Publication date: Available online 27 September 2023Source: Food ControlAuthor(s): Shuang-Shuang Song, Yao-Yao Lu, Mei-Jing Zhu, Qian-Ye Zuo, Li-Xiang Zhou, Gui-Yang Zhu, Yun-Jiao Zhang, Xiao-Feng Lu, Jie Gong, Su-Yan Wang, Daniela D. Herrera-Balandrano, Pedro Laborda, Xin Chen
       
  • Survey of the biogenic amines in typical foods commonly consumed from the
           Chinese market

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      Abstract: Publication date: Available online 26 September 2023Source: Food ControlAuthor(s): Xuan Zhang, Changling Fang, Xiaoyi Lou, Feng Han, Siman Li, Yongfu Shi, Dongmei Huang
       
  • Preparation and characterization of an antimicrobial bilayer nanoemulsion
           encapsulated with eugenol/citral and its application in strawberry
           preservation

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      Abstract: Publication date: Available online 23 September 2023Source: Food ControlAuthor(s): Zhuofan Yin, Weicong Yang, Jiaqi Fang, Tianqi Fang, Xiran Zhou, Na Guo
       
  • Visible hygienic quality of broiler chicken carcasses and the impact on
           quality of a change to post-mortem inspection

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      Abstract: Publication date: Available online 22 September 2023Source: Food ControlAuthor(s): K. Törmä, E. Kaukonen, J. Lundén, M. Fredriksson-Ahomaa, R. Laukkanen-Ninios
       
  • Recent trends in hydrogen-associated treatments for maintaining the
           postharvest quality of fresh and fresh-cut fruits and vegetables: A review
           

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      Abstract: Publication date: Available online 21 September 2023Source: Food ControlAuthor(s): Maratab Ali, Sara Batool, Nauman Khalid, Sajid Ali, Muhammad Ammar Raza, Xiaoan Li, Fujun Li, Zhang Xinhua
       
  • Organophosphate flame retardants in food matrices and their analytical
           methods

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      Abstract: Publication date: Available online 21 September 2023Source: Food ControlAuthor(s): Minh Kim Nguyen, Eun Seon Jung, Kyung Tae Kim, Yong Seok Choi, Dong-Kyu Lee, Sang Beom Han, Jong Seong Kang, Hyung Min Kim
       
  • Association between low-temperature drying and ozonation processes to
           control pests and preserve maize quality

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      Abstract: Publication date: Available online 19 September 2023Source: Food ControlAuthor(s): Sampson Uzoma, Ernandes Rodrigues de Alencar, Lêda Rita D.'Antonino Faroni, Marcus Vinicius de Assis Silva, Eugénio da Piedade Edmundo Sitoe, Ravi Pandiselvam, Solimar Gonçalves Machado
       
  • Development and validation of a rapid lateral flow test for the detection
           of fluoroquinolones in meat and blood

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      Abstract: Publication date: Available online 19 September 2023Source: Food ControlAuthor(s): María Jesús Serrano, Luis Mata, Silvia Pellicer, Isabel Segura-Gil, Pedro Razquin, Rafael Pagán
       
  • Development of a gold nanoparticles-based visual immuno-sensing platform
           for the rapid detection of gibberellins

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      Abstract: Publication date: Available online 18 September 2023Source: Food ControlAuthor(s): Yang Liu, Liqiang Liu, Maozhong Sun, Xinxin Xu, Hua Kuang, Chuanlai Xu, Liguang Xu
       
  • Microbial inhibition in mixed vegetables packaged in plastic containers
           using combined treatment with hydrogen peroxide and cold plasma

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      Abstract: Publication date: Available online 11 September 2023Source: Food ControlAuthor(s): Hye Won Lee, Yeong Ji Oh, Sea C. Min
       
  • A novel biosensor method to detect cow DNA in milk and dairy products

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      Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): Phuvadol Thanakiatkrai, Chittanon Buranachai, Thitika Kitpipit
       
  • Nanozyme: An emerging tool for food packaging

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      Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): Tao Wang, Longxin Lai, Yanyan Huang, Erzheng Su
       
  • Molecular authentication of surimi-based products (fish cakes, 鱼糕)
           sold on the Chinese e-commerce: Traditional (DNA barcoding) and innovative
           techniques (metabarcoding) to tackle seafood fraud

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      Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): Xia Zhang, Alice Giusti, Zhenzhu Sun, Yuan Li, Jing Guo, Weide Deng, Yanfei Chen, Ailan He, Hongyuan Peng, Lara Tinacci, Andrea Armani, Jing Wen
       
  • A comparison of European surveillance programs for Campylobacter
           in broilers

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      Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): Abbey Olsen, Silvia Bonardi, Lisa Barco, Marianne Sandberg, Nina Langkabel, Mati Roasto, Michał Majewski, Brigitte Brugger, Arja H. Kautto, Bojan Blagojevic, Joao B. Cota, Gunvor Elise Nagel-Alne, Adeline Huneau, Riikka Laukkanen-Ninios, Sophie Lebouquin-Leneveu, Ole Alvseike, Maria Fredriksson-Ahomaa, Madalena Vieira-Pinto, Eija Kaukonen
       
  • Spray freeze drying - A synergistic drying technology and its applications
           in the food industry to preserve bioactive compounds

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      Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): Nisha Chhabra, Mehak Arora, Diksha Garg, Mahesh Kumar Samota
       
  • BraeNet: Internal disorder detection in ‘Braeburn’ apple using
           X-ray imaging data

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      Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): Astrid Tempelaere, Leen Van Doorselaer, Jiaqi He, Pieter Verboven, Bart M. Nicolai
       
  • Label-free and low-background fluorescent structure-switching aptasensor
           for sensitive detection of staphylococcal enterotoxin A based on graphene
           oxide-assisted separation of ssDNA

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      Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): Xinyue Ma, Rizeng Meng, Miaomiao Yu, Na Guo, Huan Wang, Hongru Zheng, Chunyan Sun
       
  • Short-weighting, species authentication, and labeling compliance of
           prepackaged frozen shrimp sold in grocery stores in Southern California

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      Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): McKenna C. Rivers, Alexia B. Campbell, Chris Haneul Lee, Pragati Kapoor, Rosalee S. Hellberg
       
  • Toxoplasma gondii in Spanish commercial dry-cured meat products

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      Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): M.J. Gracia, P. Nieto, R. Lázaro, I. De Blas, S. Bayarri
       
  • Classification of Rosa roxburghii Tratt from different geographical
           origins using non-targeted HPLC-UV-FLD fingerprints and chemometrics

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      Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): Xiao-Dong Sun, Min Zhang, Shuo Zhang, Yi-Xuan Chen, Jun-Hua Chen, Peng-Jiao Wang, Xiu-Li Gao
       
  • Gliding arc plasma jet for inhibiting mycotoxin production and apple brown
           rot by Alternaria alternata

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      Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): Viviane Lopes Pereira, Elem Tamirys dos Santos Caramês, Naara Aparecida Almeida, William Chiappim, Rodrigo Sávio Pessoa, Gilberto Petraconi Filho, Liliana de Oliveira Rocha
       
  • Large-scale screening of E171 food additive (TiO2) on the French market
           from 2018 to 2022: Occurrence and particle size distribution in various
           food categories

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      Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): Guillaume Bucher, Hind El Hadri, Océane Asensio, François Auger, Josefa Barrero, Jean-Philippe Rosec
       
  • Effects of ultrasound on disrupting metabolite profiles of Pseudomonas
           fluorescens biofilms cultured on the surface of lettuce

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      Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): Mengru Wang, Lin Jiang, Mingxuan Liu, Shaofeng Yuan, Yahui Guo, Weirong Yao, Hang Yu
       
  • Portable system to detect starch adulteration in turmeric using NIR
           spectroscopy

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      Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): Madhusudan G. Lanjewar, Pranay P. Morajkar, Jivan S. Parab
       
  • Removal of six pesticide residues from vegetables by the coupled
           ultrasonic-ozonation process

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      Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): Laxiang Yang, Fuhai Xue, Deruo He
       
  • Research advances on the effects of thermal and non-thermal processing
           techniques on the physicochemical properties and microbiological control
           of liquid eggs

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      Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): Qi Wang, Yaqin Yang, Zhe Li, Haobo Jin, Dewei Shu, Yongguo Jin, Guofeng Jin, Long Sheng
       
  • Authentication of the shelf-life and decaffeination process of instant
           coffee samples using UV–Vis and NIR spectral fingerprints

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      Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): Taynná Kevla Lopes de Araújo, Wellington da Silva Lyra, José Domingos Santos da Silva, David Douglas de Sousa Fernandes, Paulo Henrique Gonçalves Dias Diniz
       
  • Detection of 13 foodborne pathogens in aquatic products using visual
           chromogenic chips based on asymmetric multiplex polymerase chain reaction
           and nucleic acid hybridization

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      Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): Xiaoling Cao, Pengzhen Li, Xiaoxuan Feng, Daohe Liu, Xiaoying Wang, Li Wang
       
  • Critical review of rare earth elements (REE) in cultivated macrofungi

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      Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): Jerzy Falandysz, Alwyn R. Fernandes, Ji Zhang
       
  • Environmental monitoring of three fresh-cut processing facilities reveals
           harborage sites for Listeria monocytogenes

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      Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): Maria Isabel Gil, Pilar Truchado, Juan Antonio Tudela, Ana Allende
       
  • Withdrawal periods after treatment of pigs with oxytetracycline in- and
           outside the European Union

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      Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): Daniel Hjorth Lund, Jesper Valentin Petersen, Boris Antunovic, Madalina Belous, Silvia Bonardi, Rosa Maria García-Gimeno, Ian Jenson, Arja H. Kautto, Michał Majewski, Derk Oorburg, Ioannis Sakaridis, Alexandrina Sirbu, Madalena Vieira-Pinto, Ivar Vågsholm, Lis Alban
       
  • Commercial-scale application of thermal trap technology for external
           disinfection of shell eggs from Salmonella

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      Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): Boaz Zion, Rachel Gollop, Mordechai Barak, Liad Reshef, Avraham Arbel
       
  • Incentives for Salmonella control in chicken broilers: Why the
           sampling protocol matters

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      Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): Michael Ollinger, Kar Ho Lim, Tabitha Knott
       
  • Bacillus velezensis HY19 as a sustainable preservative in post-harvest
           citrus (Citrus reticulata Blanco L.) fruit management

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      Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): Suping Li, Jingyu Hu, Shiqi Ning, Wei Li, Ru Jiang, Jianguo Huang, Yong Li
       
  • Tracking adulteration of nectar honey varieties using a high-resolution
           melting qPCR technique validated with melissopalinology

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      Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): Monika Borkowska, Marta Burzyńska, Dorota Piasecka-Kwiatkowska, Ewelina Celińska
       
  • Recombinase polymerase amplification-lateral flow assay (RPA-LFA) as a
           rapid and sensitive test for Escherichia coli O157:H7 detection in food
           and beverage: A comparative study

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      Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): Alka Rani Batra, Charles Chinyere Dike, Nitin Mantri, Andrew S. Ball
       
  • Farm to fork quantitative risk assessment of Escherichia coli O157:H7
           illness from the consumption of fresh Australian apples

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      Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): Elizabeth J. Frankish, Hayriye Bozkurt, Thomas Ross
       
  • Detoxification of deoxynivalenol and its derivatives in Fusarium
           contaminated wheat through soaking and germination

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      Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): Chong Xie, Shufang Wang, Kehui Cao, Xiaosong Mo, Pei Wang, Runqiang Yang
       
  • Impact of biodiversification on propolis composition, functionality, and
           application in foods as natural preservative: A review

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      Abstract: Publication date: Available online 5 September 2023Source: Food ControlAuthor(s): Kirty Pant, Anamika Sharma, Harish Kumar Chopra, Vikas Nanda
       
  • Changes in acrylamide content and quality characteristics of red pepper
           oil by cooking method and conditions

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      Abstract: Publication date: Available online 4 September 2023Source: Food ControlAuthor(s): Seunghee Choi, Yeonjeong Lee, MunYhung Jung, Suna Kim, BoKyung Moon
       
  • Rapid analysis of VOCs with SIFT-MS as a decision-making support tool for
           caviar producers

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      Abstract: Publication date: Available online 4 September 2023Source: Food ControlAuthor(s): Mickael LE Bechec, Marine Reyrolle, Valérie Chesneau, Marine Breuil, Valérie Desauziers
       
  • The influence of natural preparations on the chemical composition, flesh
           structure and sensory quality of pepper fruit in organic greenhouse
           cultivation

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      Abstract: Publication date: Available online 4 September 2023Source: Food ControlAuthor(s): Justyna Szwejda-Grzybowska, Ewa Ropelewska, Anna Wrzodak, Teresa Sabat
       
  • Application of electrospun zein/polyvinyl alcohol nanofibers incorporating
           thymoquinone and electrosprayed resveratrol nanoparticles on the shelf
           life of fresh rainbow trout fillet and inoculated Escherichia coli O157:H7
           

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      Abstract: Publication date: Available online 2 September 2023Source: Food ControlAuthor(s): Saeideh Soltan Ahmadi, Majid Aminzare, Hassan Hassanzad Azar, Nasser Nikfarjam, Shahin Roohinejad, Ralf Greiner, Reza Tahergorabi
       
  • Development of a novel visual assay for ultrasensitive detection of
           Listeria monocytogenes in milk and chicken meat harnessing helix
           loop-mediated isothermal amplification (HAMP)

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      Abstract: Publication date: Available online 28 August 2023Source: Food ControlAuthor(s): M.C.B. Prasad, A.A.P. Milton, V.K. Menon, K. Srinivas, D. Bhargavi, S. Das, S. Ghatak, S.L. Vineesha, B. Sunil, C. Latha, P.M. Priya, N. Thomas
       
  • SERS-based Au@Ag core-shell nanoprobe aggregates for rapid and facile
           detection of lead ions

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      Abstract: Publication date: Available online 24 August 2023Source: Food ControlAuthor(s): Menghu Liu, Muhammad Zareef, Afang Zhu, Wenya Wei, Huanhuan Li, Quansheng Chen
       
  • Active films and coatings based on commercial chitosan with natural
           extracts addition from coconut by-products: Physicochemical
           characterization and antifungal protection on tomato fruits

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      Abstract: Publication date: Available online 23 August 2023Source: Food ControlAuthor(s): Paola Montes-Ramírez, Beatriz Montaño-Leyva, Francisco J. Blancas-Benitez, Pedro U. Bautista-Rosales, Nancy D. Ruelas-Hernández, Karla Martínez-Robinson, Ramsés R. González-Estrada
       
  • Bordeaux red wines display variable intrinsic ability to support
           Brettanomyces bruxellensis growth

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      Abstract: Publication date: Available online 22 August 2023Source: Food ControlAuthor(s): Julie Miranda, Cécile Miot-Sertier, Laura Olazabal, Warren Albertin, Tristan Richard, Grégory Da Costa, Caroline Rouger, Marguerite Dols-Lafargue
       
  • Application progress of covalent organic frameworks (COFs) materials in
           the detection of food contaminants

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      Abstract: Publication date: Available online 22 August 2023Source: Food ControlAuthor(s): Kexin Hu, Lei Chen, Shuai Gao, Wenrui Liu, Bo Wei, Qinghua He
       
  • The impact of honey fraud information on the valuation of honey origin:
           Evidence from an incentivized economic experiment.

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      Abstract: Publication date: Available online 21 August 2023Source: Food ControlAuthor(s): Christopher R. Gustafson, Antoine Champetier, Olivier Tuyizere, Henriette Gitungwa
       
  • Combination effects of ultrasound and citral nanoemulsion against Shigella
           flexneri and the preservation effect on fresh-cut carrots

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      Abstract: Publication date: Available online 21 August 2023Source: Food ControlAuthor(s): Luyi Song, Hui Yang, Shuai Cheng, Zhen Zhang, Lechi Zhang, Ruiying Su, Yuxi Li, Xiangjun Zhan, Baowei Yang, Lin Lin, Chao Shi
       
  • Effect of liquid fermented Chinese edible Ganoderma Lucidum fungus on
           wheat bread: A quality improver and staling inhibitor

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      Abstract: Publication date: Available online 19 August 2023Source: Food ControlAuthor(s): Zhuojia Xu, Yue Ma, Tingting Hong, Guoqiang Shao, Liping Lv, Dan Xu, Fengfeng Wu, Xueming Xu
       
  • Citral-loaded nanocellulose/sodium alginate aerogel packaging liner for
           fresh pork preservation

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      Abstract: Publication date: Available online 19 August 2023Source: Food ControlAuthor(s): Suyang Wang, Feijie Wang, Chenhui Lu, Shufeng Ma, Yu Gu, Liqiang Wang
       
  • Targeted amino acid consumption and respiratory depression to study the
           antibacterial mechanism of linalool against Shigella sonnei

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      Abstract: Publication date: Available online 18 August 2023Source: Food ControlAuthor(s): Rongrong He, Weijun Chen, Qiuping Zhong, Ming Zhang, Jianfei Pei, Wenxue Chen, Haiming Chen
       
  • Electrochemical detection of rutin in black tartary buckwheat tea and
           related health-care pills with new ionic liquid-based supramolecular
           hydrogels

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      Abstract: Publication date: Available online 18 August 2023Source: Food ControlAuthor(s): Jie Tang, Lincai Peng, Ahmad Ali, Siyu Zhao, Ziyue Zeng, Ke Yuan, Shun Yao
       
  • Simultaneous combination treatment with superheated steam and nebulized
           organic acid to inactivate Bacillus cereus endospores on stainless steel
           surfaces

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      Abstract: Publication date: Available online 18 August 2023Source: Food ControlAuthor(s): Soo-Hwan Kim, Sang-Hyun Park, Dong-Hyun Kang
       
  • A cyclodextrin metal-organic framework loaded with terpinen-4-ol and its
           application to control gray mold in strawberry

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      Abstract: Publication date: Available online 17 August 2023Source: Food ControlAuthor(s): Lingling Yu, Xingxing Wang, Yingying Wei, Shu Jiang, Jianfen Ye, Yi Chen, Feng Xu, Hongfei Wang, Xingfeng Shao
       
  • Inactivation of foodborne pathogens on gala apples by application of
           antimicrobial waxes

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      Abstract: Publication date: Available online 17 August 2023Source: Food ControlAuthor(s): Martha Sanchez-Tamayo, Blanca Ruiz-Llacsahuanga, Rawane Raad, William Kerr, Faith Critzer
       
  • Preservation of Pacific white shrimp (Penaeus vannamei) by pullulan and
           melleolide composite preservatives

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      Abstract: Publication date: Available online 17 August 2023Source: Food ControlAuthor(s): Qingyong Zhu, Xin Zhang, Huimin Xu, Qin Qin, Xiaoe Chen, Qihe Chen, Zhengjie Liu
       
  • Food chain information for broilers, pigs and bovines in Europe:
           Comparison of report forms and definitions of the relevant period for
           reporting treatments with veterinary medicinal products with withdrawal
           periods

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      Abstract: Publication date: Available online 17 August 2023Source: Food ControlAuthor(s): Ting-Ting Li, Diana Meemken, Boris Antunovic, Truls Nesbakken, Susann Langforth
       
  • Application of antimicrobial nanocomposite film packaging on the
           postharvest quality and specific spoilage organisms of mushrooms (Russula
           virescens)

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      Abstract: Publication date: Available online 17 August 2023Source: Food ControlAuthor(s): Bifen Zhu, Yudi Liu, Margaret Brennan, Charles Brennan, Yuyue Qin, Lin Li, Haiyan Chen
       
  • Exploring high hydrostatic pressure for enhancing the preservation of
           white and dark muscle fish fillets stored at different packaging systems
           under refrigeration

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      Abstract: Publication date: Available online 16 August 2023Source: Food ControlAuthor(s): Maria Lúcia Guerra Monteiro, Denes Kaic Alves do Rosário, Luiz Torres Neto, Carlos Adam Conte-Junior
       
  • Combined antimicrobial effect of high pressure processing and ethyl
           lauroyl arginate (LAE)-containing films and its application in coconut
           water preservation

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      Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): Ting Li, Junyu Chen, Xiaorong Duan, Xiaomeng Wu, Xiaojun Liao
       
  • Ultrasonic preparation of citral/hydroxypropyl-β-cyclodextrin inclusion
           complex: Application as a potential antifungal preservative in strawberry
           storage

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      Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): Dan Shen, Xia Chang, Liling Zhou, Dandan Hao, Zhongxiang Fang, Yang Shan, Lvhong Huang, Gaoyang Li
       
  • Preventing chemical contaminants in food: Challenges and prospects for
           safe and sustainable food production

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      Abstract: Publication date: Available online 14 August 2023Source: Food ControlAuthor(s): Helen Onyeaka, Soumya Ghosh, KeChrist Obileke, Taghi Miri, Olumide Odeyemi, Ogueri Nwaiwu, Phemelo Tamasiga
       
  • Lateral flow assays based on aptamers for food safety applications

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      Abstract: Publication date: Available online 14 August 2023Source: Food ControlAuthor(s): Yunong Tang, Jinglei Yuan, Yin Zhang, Imran Mahmood Khan, Pengfei Ma, Zhouping Wang
       
  • Insights into key aroma of vine tea (Ampelopsis grossedentata) for grade
           evaluation integrating relative odor activity value, gas
           chromatography-olfactometry and chemometrics approaches

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      Abstract: Publication date: Available online 14 August 2023Source: Food ControlAuthor(s): Qianqian Li, Bei Li, Chaoyang Zhang, Xiaoqian Zhou, Wei Liu, Yu Mi, Zuorong Xie, Yi Li, Jianxun Li
       
  • A paper-based optical tongue for characterization of iranian honey:
           Identification of geographical/botanical origins and adulteration
           detection

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      Abstract: Publication date: Available online 14 August 2023Source: Food ControlAuthor(s): Sholeh Masoomi, Hoda Sharifi, Bahram Hemmateenejad
       
  • Co-culture of Zygosaccharomyces rouxii and Wickerhamiella versatilis to
           improve soy sauce flavor and quality

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      Abstract: Publication date: Available online 13 August 2023Source: Food ControlAuthor(s): Jingwen Wang, Ziming Xie, Yunzi Feng, Mingtao Huang, Mouming Zhao
       
  • Identification and characterization of the microbial agent responsible of
           an alteration in spoiled, Grana Padano cheese during ripening

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      Abstract: Publication date: Available online 13 August 2023Source: Food ControlAuthor(s): Domenico Carminati, Barbara Bonvini, Lia Rossetti, Monica Mariut, Miriam Zago, Giorgio Giraffa
       
  • Development of nucleic acid extraction and real-time recombinase
           polymerase amplification (RPA) assay integrated microfluidic biosensor for
           multiplex detection of foodborne bacteria

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      Abstract: Publication date: Available online 13 August 2023Source: Food ControlAuthor(s): Yuting Shang, Gaowa Xing, Haifeng Lin, Yucheng Sun, Shulang Chen, Jin-Ming Lin
       
  • Labelling compliance assessment and molecular authentication of Grilled
           Fish Products Sold on Chinese e-commerce: Traceability issues related to
           the use of umbrella trade names

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      Abstract: Publication date: Available online 12 August 2023Source: Food ControlAuthor(s): Xia Zhang, Tinacci Lara, Zhenzhu Sun, Yuan Li, Jing Guo, Weide Deng, Yanfei Chen, Ailan He, Hongyuan Peng, Andrea Armani, Wen Jing
       
  • Sniffing out adulteration in saffron-detection methods and health
           risks

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      Abstract: Publication date: Available online 12 August 2023Source: Food ControlAuthor(s): Ashish Raina, Sanjana Kaul, Manoj Kumar Dhar
       
  • Occurrence and Co-occurrence of Alternaria toxins in tomato-based products
           collected in China

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      Abstract: Publication date: Available online 8 August 2023Source: Food ControlAuthor(s): Wenjing Xu, Xiaomin Han, Jing Zhang, Jin Xu, Li Bai
       
  • Effect of modified fermented whey protein fortification on the functional,
           physical, microstructural, and sensory properties of low-fat yogurt

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      Abstract: Publication date: Available online 8 August 2023Source: Food ControlAuthor(s): Munkh-Amgalan Gantumur, Narantuya Sukhbaatar, Qiuwan Jiang, Enkhtsetseg Enkhtuya, Jialun Hu, Chenzhe Gao, Zhanmei Jiang, Aili Li
       
  • Antioxidant and antimicrobial activities of Ethanolic Jik (Barringtonia
           acutangula) leaf extract and its application for shelf-life extension of
           Pacific white shrimp meat during refrigerated storage to be submitted to
           food control

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 8 August 2023Source: Food ControlAuthor(s): Abubakar Saleh Ahmad, Thanasak Sae-leaw, Bin Zhang, Soottawat Benjakul
       
  • Deoxynivalenol: Occurrence, toxicity, and degradation

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      Abstract: Publication date: Available online 7 August 2023Source: Food ControlAuthor(s): Yulei Zhang, Binbin Ouyang, Wenli Zhang, Cuie Guang, Wei Xu, Wanmeng Mu
       
  • Impact of pectin edible coating extracted from cocoa shell powder on
           postharvest quality attributes of tomato (Lycopersicon esculentum Mill.)
           fruit during storage

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      Abstract: Publication date: Available online 7 August 2023Source: Food ControlAuthor(s): Rawisada Pholsin, Khursheed Ahmad Shiekh, Saeid Jafari, Isaya Kijpatanasilp, Tansiphorn Na Nan, Inthawoot Suppavorasatit, Kitipong Assatarakul
       
 
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