Subjects -> FOOD AND FOOD INDUSTRIES (Total: 400 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (105 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 2)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 1)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 2)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 7)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 59)
Advances in Nutrition     Hybrid Journal   (Followers: 55)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 15)
Agricultural and Food Science     Open Access   (Followers: 14)
Agriculture & Food Security     Open Access   (Followers: 20)
Agriculture and Food Sciences Research     Open Access   (Followers: 9)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 12)
Agrosearch     Open Access  
Alimentos Hoy     Open Access   (Followers: 1)
American Journal of Food and Nutrition     Open Access   (Followers: 46)
American Journal of Food Science and Technology     Open Access   (Followers: 3)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 1)
Amino Acids     Hybrid Journal   (Followers: 8)
Animal Production     Open Access   (Followers: 3)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 2)
Archaeology of Food and Foodways     Full-text available via subscription   (Followers: 1)
Archiva Zootehnica     Open Access  
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 1)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 3)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access  
Bioactive Compounds in Health and Disease     Open Access  
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 9)
British Food Journal     Hybrid Journal   (Followers: 14)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 1)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access  
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 27)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 21)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 2)
Current Research in Dairy Sciences     Open Access   (Followers: 3)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 6)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 3)
EFSA Supporting Publications     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Enzyme Research     Open Access   (Followers: 4)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 1)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 4)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 34)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 9)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 4)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 18)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 3)
Food and Environment Safety     Open Access   (Followers: 3)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 24)
Food and Public Health     Open Access   (Followers: 10)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 18)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 1)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 9)
Food Digestion     Hybrid Journal   (Followers: 5)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 1)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 3)
Food Quality and Preference     Hybrid Journal   (Followers: 5)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 7)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 59)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology     Open Access   (Followers: 2)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 11)
Food Structure     Hybrid Journal   (Followers: 3)
Food Technology and Biotechnology     Open Access  
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 2)
Functional Foods in Health and Disease     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 19)
Gastroia : Journal of Gastronomy And Travel Research     Open Access  
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 2)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Himalayan Journal of Science and Technology     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access  
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 4)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 1)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 16)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 20)
International Journal of Food Science     Open Access   (Followers: 3)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 4)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 6)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 5)
International Journal of Meat Science     Open Access  
International Journal of Poultry Science     Open Access   (Followers: 4)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access  
Investigación Pecuaria     Open Access   (Followers: 1)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JDS Communications     Open Access   (Followers: 1)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal   (Followers: 1)
Journal of Agriculture and Food Research     Open Access  
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 1)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 4)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 4)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 5)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 7)
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access  
Journal of Food Processing & Technology     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 5)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 11)
Journal of Food Science     Hybrid Journal   (Followers: 10)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 1)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 2)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Food Studies     Open Access   (Followers: 5)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 2)
Journal of Halal Product and Research     Open Access  
Journal of Hydrogels     Full-text available via subscription  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)

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Similar Journals
Journal Cover
Food Control
Journal Prestige (SJR): 1.502
Citation Impact (citeScore): 4
Number of Followers: 9  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0956-7135 - ISSN (Online) 0956-7135
Published by Elsevier Homepage  [2906 journals]
  • Antibacterial and antifungal activity of kenaf seed peptides and their
           effect on microbiological safety and physicochemical properties of some
           food models

    • Free pre-print version: Loading...

      Abstract: Publication date: October 2022Source: Food Control, Volume 140Author(s): Brisha Arulrajah, Mohammed S. Qoms, Belal J. Muhialdin, Hanan Hasan, Mohammad Zarei, Anis Shobirin Meor Hussin, De-Ming Chau, Nazamid Saari
       
  • Discrimination and quantification of adulterated edible bird's nest based
           on their improved cohesion stable isotope ratios

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      Abstract: Publication date: October 2022Source: Food Control, Volume 140Author(s): Minjie Zhang, Haoxin Hu, Guangfeng Zeng, Yongyi Tan, Hongtao Lei, Yuanming Sun, Riming Huang, Xiaoqun Wei
       
  • Authenticity assessment of commercial bakery products with chia, flax and
           sesame seeds: Application of targeted and untargeted metabolomics results
           from seeds and lab-scale cookies

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      Abstract: Publication date: October 2022Source: Food Control, Volume 140Author(s): Federico I. Brigante, Agustin Lucini Mas, Alexander Erban, Ines Fehrle, Federico Martinez-Seidel, Joachim Kopka, Daniel A. Wunderlin, Maria V. Baroni
       
  • Behaviour and adhesion capacity of Listeria monocytogenes on Mozzarella di
           Bufala Campana PDO cheese and in fluids involved in the production process
           

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      Abstract: Publication date: October 2022Source: Food Control, Volume 140Author(s): Annalisa Ricci, Francesco Martelli, Marcello Alinovi, Alessandro Garofalo, Giampiero Perna, Erasmo Neviani, Germano Mucchetti, Valentina Bernini
       
  • Use of β-cyclodextrin and milk protein-coated activated charcoal for
           rapid detection of Listeria monocytogenes in leafy greens by PCR without
           pre-enrichment

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      Abstract: Publication date: Available online 24 May 2022Source: Food ControlAuthor(s): Xiaoran Li, Ruohong Zhang, Chun Wang, Xiaofang Wang, Yang Yang, Shenghui Cui, Yunchang Guo
       
  • Multi-mycotoxin determination in coffee beans marketed in Tunisia and the
           associated dietary exposure assessment

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      Abstract: Publication date: Available online 24 May 2022Source: Food ControlAuthor(s): S. Oueslati, S. Ben Yakhlef, P. Vila-Donat, N. Pallarés, E. Ferrer, F.J. Barba, H. Berrada
       
  • Clopyralid applied to winter oilseed rape (Brassica napus L.) contaminates
           the food products nectar, honey and pollen

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      Abstract: Publication date: Available online 24 May 2022Source: Food ControlAuthor(s): Lise Hansted, Christoph Crocoll, Zahra Bitarafan, Christian Andreasen
       
  • Determination of 43 pesticide residues in intact grape berries (Vitis
           Vinifera L.) by using an ultrasound-assisted acetonitrile extraction
           method followed by LC–MS/MS

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      Abstract: Publication date: Available online 24 May 2022Source: Food ControlAuthor(s): Du Yuting, Wang Qiang, Yang Guiling, Han Fuliang
       
  • Mulberry fruit post-harvest management: Techniques, composition and
           influence on quality traits -A review

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      Abstract: Publication date: Available online 23 May 2022Source: Food ControlAuthor(s): R.A. Herman, E. Ayepa, S.S. Fometu, S. Shittu, J.S. Davids, J. Wang
       
  • Alternaria mycotoxins in food commodities marketed through e-commerce
           stores in China: Occurrence and risk assessment

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      Abstract: Publication date: Available online 23 May 2022Source: Food ControlAuthor(s): Xiaofeng Ji, Yingping Xiao, Canghong Jin, Wen Wang, Wentao Lyu, Biao Tang, Hua Yang
       
  • Slipchip-based immunomagnetic separation combined with loop-mediated
           isothermal amplification for rapid detection of Bacillus cereus with
           tetracycline resistance gene tetL in pasteurized milk

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      Abstract: Publication date: Available online 23 May 2022Source: Food ControlAuthor(s): Xueli Li, Siyuan Wang, Zhengyuan Zhai, Weizhe Wang, Yanling Hao, Jianhan Lin
       
  • Explore Chinese consumers' safety perception of agricultural products
           using a non-price choice experiment

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      Abstract: Publication date: Available online 21 May 2022Source: Food ControlAuthor(s): Erpeng Wang, Zhifeng Gao, Yan Heng
       
  • Near infrared techniques applied to analysis of wheat-based products:
           Recent advances and future trends

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      Abstract: Publication date: Available online 19 May 2022Source: Food ControlAuthor(s): Amanda Teixeira Badaró, João Pedro Hebling e Tavares, Jose Blasco, Nuria Aleixos, Douglas Fernandes Barbin
       
  • Antibacterial activity of a polyphenol-rich haskap (Lonicera caerulea L.)
           extract and tannic acid against Cronobacter spp.

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      Abstract: Publication date: Available online 19 May 2022Source: Food ControlAuthor(s): Gökçe Polat Yemiş, Oktay Yemiş, John C.G. Drover, Pascal Delaquis
       
  • Characterization and application of bacteriophages for the biocontrol of
           Shiga-toxin producing Escherichia coli in Romaine lettuce

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      Abstract: Publication date: Available online 19 May 2022Source: Food ControlAuthor(s): Yu Tong Lu, Yvonne Ma, Catherine W.Y. Wong, Siyun Wang
       
  • Tender coconut water fortified with edible bird's nest protein hydrolysate
           subjected to sterilization and high hydrolytic pressure processes:
           Qualities, acceptability and changes during refrigerated storage

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      Abstract: Publication date: Available online 18 May 2022Source: Food ControlAuthor(s): Kasidate Chantakun, Krisana Nilsuwan, Mohamed Tagrida, Punnanee Sumpavapol, Soottawat Benjakul
       
  • Single and multi-laboratory validation of a droplet digital PCR method

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      Abstract: Publication date: Available online 18 May 2022Source: Food ControlAuthor(s): Francesco Gatto, Christian Savini, Maria Grazia Sacco, Daniela Vinciguerra, Gerhard Buttinger, Philippe Corbisier, Marco Mazzara, Hendrik Emons
       
  • Gelatin-based rechargeable antibacterial hydrogel paint coating for
           reducing cross-contamination and biofilm formation on stainless steel

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      Abstract: Publication date: Available online 17 May 2022Source: Food ControlAuthor(s): Hansol Doh, Nitin Nitin
       
  • Effect of combination of UV-A light and chitosan-gallic acid coating on
           microbial safety and quality of fresh strawberries

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      Abstract: Publication date: Available online 15 May 2022Source: Food ControlAuthor(s): Hongchao Zhang, Abraham M. Montemayor, Stratton T. Wimsatt, Rohan V. Tikekar
       
  • The impact of protein hydrolysis on biogenic amines production during sufu
           fermentation

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      Abstract: Publication date: Available online 14 May 2022Source: Food ControlAuthor(s): Xu Liu, Jingjing Liang, Yanli Ma, Jianfeng Sun, Yaqiong Liu, Xiaodong Gu, Yinzhuang Wang
       
  • A deep learning approach to improving spectral analysis of fruit quality
           under interseason variation

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      Abstract: Publication date: Available online 14 May 2022Source: Food ControlAuthor(s): Jie Yang, Xuan Luo, Xiaolei Zhang, Dário Passos, Lijuan Xie, Xiuqin Rao, Huirong Xu, K.C. Ting, Tao Lin, Yibin Ying
       
  • Determination of non-glucosidic cyanogen in Chinese liquor-fermentation
           ingredients using QuEChERS sample preparation and spectrophotometric
           method

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      Abstract: Publication date: Available online 13 May 2022Source: Food ControlAuthor(s): Xiaochun Zhu, Shuang Chen, Yan Xu
       
  • Understanding the aroma diversity of Dancong tea (Camellia sinensis) from
           the floral and honey odors: Relationship between volatile compounds and
           sensory characteristics by chemometrics

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      Abstract: Publication date: Available online 13 May 2022Source: Food ControlAuthor(s): Wei Chen, Die Hu, Aiqing Miao, Guangjun Qiu, Xiaoyan Qiao, Hongling Xia, Chengying Ma
       
  • The use of kidney bean flour with intact cell walls reduces the formation
           of acrylamide in biscuits

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      Abstract: Publication date: Available online 26 April 2022Source: Food ControlAuthor(s): Maria Alessia Schouten, Christos Fryganas, Silvia Tappi, Santina Romani, Vincenzo Fogliano
       
  • Study on the color effects of (-)-epigallocatechin-3-gallate under
           different pH and temperatures in a model beverage system

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      Abstract: Publication date: September 2022Source: Food Control, Volume 139Author(s): Jie-Qiong Wang, Yan-Qing Fu, Daniel Granato, Peigen Yu, Jun-Feng Yin, Liang Zeng, Yong-Quan Xu
       
  • Organophosphate ester concentrations in infant food and dietary risk
           assessment for the infant population in China

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      Abstract: Publication date: September 2022Source: Food Control, Volume 139Author(s): Min Zhou, Jianmei Wang, Hua Yang, Xiaofeng Ji, Mingrong Qian, Zuguang Li
       
  • Is the volatile compounds profile a suitable tool for authentication of
           virgin olive oils (Olea europaea L.) according to cultivars' A study
           by using HS-SPME-GC-MS and chemometrics

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      Abstract: Publication date: September 2022Source: Food Control, Volume 139Author(s): Lorenzo Cecchi, Marzia Migliorini, Elisa Giambanelli, Anna Cane, Bruno Zanoni, Valentina Canuti, Nadia Mulinacci, Fabrizio Melani
       
  • Evaluation of the effect of carboxy methyl cellulose edible coating
           containing Astragalus honey (Astragalus gossypinus) on the shelf-life of
           pistachio kernel

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      Abstract: Publication date: September 2022Source: Food Control, Volume 139Author(s): Shaghategh Khajeh-Ali, Fakhri Shahidi, Naser Sedaghat
       
  • Integration of transcriptomic and metabonomic reveals molecular
           differences of sweetness and aroma between postharvest and vine ripened
           tomato fruit

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      Abstract: Publication date: September 2022Source: Food Control, Volume 139Author(s): Dedong Min, Zilong Li, Xiaodong Fu, Jihan Wang, Fujun Li, Xiaoan Li, Xinhua Zhang
       
  • Changes in flavor, heterocyclic aromatic amines, and quality
           characteristics of roasted chicken drumsticks at different processing
           stages

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      Abstract: Publication date: September 2022Source: Food Control, Volume 139Author(s): Lang Zhang, Iftikhar Hussain Badar, Qian Chen, Xiufang Xia, Qian Liu, Baohua Kong
       
  • Preliminary authentication of apple juices using untargeted UHPLC-HRMS
           analysis combined to chemometrics

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      Abstract: Publication date: September 2022Source: Food Control, Volume 139Author(s): Katy Dinis, Lucie Tsamba, Freddy Thomas, Eric Jamin, Valérie Camel
       
  • The detection and determination of adulterants in turmeric using
           fourier-transform infrared (FTIR) spectroscopy coupled to chemometric
           analysis and micro-FTIR imaging

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      Abstract: Publication date: September 2022Source: Food Control, Volume 139Author(s): Maeve Shannon, Jean-Louis Lafeuille, Aline Frégière-Salomon, Stéphane Lefevre, Pamela Galvin-King, Simon A. Haughey, Duncan Thorburn Burns, Xueqi Shen, Arun Kapil, Terence F. McGrath, Christopher T. Elliott
       
  • Comparison of different visual methods to follow the effect of milk heat
           treatment and MTGase on appearance of semi-hard buffalo cheese

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      Abstract: Publication date: September 2022Source: Food Control, Volume 139Author(s): Lívia Darnay, Flóra Králik, Anna Szepessy, Dávid Bencze, Tamás Csurka, József Surányi, Péter Laczay, Ferenc Firtha
       
  • Preparation and characterization of polyethylene antifogging film and its
           application in lettuce packaging

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      Abstract: Publication date: September 2022Source: Food Control, Volume 139Author(s): Kexin Zhu, Lijun Chen, Chenwei Chen, Jing Xie
       
  • How has public perception of food safety and health risks changed a year
           after the pandemic and vaccines roll out'

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      Abstract: Publication date: September 2022Source: Food Control, Volume 139Author(s): Dima Faour-Klingbeil, Tareq M. Osaili, Anas A. Al-Nabulsi, Asma' O.Taybeh, Monia Jemni, Ewen C.D. Todd
       
  • Stable isotope and trace element analysis for tracing the geographical
           origin of the Mediterranean mussel (Mytilus galloprovincialis) in food
           authentication

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      Abstract: Publication date: September 2022Source: Food Control, Volume 139Author(s): Ane del Rio-Lavín, Jan Weber, Joachim Molkentin, Elisa Jiménez, Iraide Artetxe-Arrate, Miguel Ángel Pardo
       
  • An all-in-one nucleic acid enrichment and isothermal amplification
           platform for rapid detection of Listeria monocytogenes

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      Abstract: Publication date: September 2022Source: Food Control, Volume 139Author(s): Yong Li, Chunyu Yan, Jiao Chen, Yunyun Lian, Yingqiu Xie, Amr Amin, Qianyi Wan, Chao Shi, Cuiping Ma
       
  • Development and validation of high-resolution melting assays for the
           detection of potentially virulent strains of Escherichia coli O103 and
           O121

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      Abstract: Publication date: September 2022Source: Food Control, Volume 139Author(s): Frank J. Velez, Joseph M. Bosilevac, Sabine Delannoy, Patrick Fach, Ravinder Nagpal, Prashant Singh
       
  • Sulfite-free treatment combined with modified atmosphere packaging to
           extend trimmed young coconut shelf life during cold storage

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      Abstract: Publication date: September 2022Source: Food Control, Volume 139Author(s): Khemmapas Treesuwan, Wannee Jirapakkul, Sasitorn Tongchitpakdee, Vanee Chonhenchob, Warapa Mahakarnchanakul, Kullanart Tongkhao
       
  • Effects of combined radio frequency heating with oven baking on product
           quality of sweet potato

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      Abstract: Publication date: September 2022Source: Food Control, Volume 139Author(s): Qingqing Jiao, Biying Lin, Yuxiao Mao, Hongyi Jiang, Xiangyu Guan, Rui Li, Shaojin Wang
       
  • Recent advances in the application of molecularly imprinted polymers
           (MIPs) in food analysis

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      Abstract: Publication date: September 2022Source: Food Control, Volume 139Author(s): Somnath Basak, Rahul Venkatram, Rekha S. Singhal
       
  • An ultrasensitive electrochemical aptasensor based on Pd@PCN-222 as a
           signal probe coupled with exonuclease III-assisted cycling amplification
           for the detection of ochratoxin A

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      Abstract: Publication date: September 2022Source: Food Control, Volume 139Author(s): Chengyuan Wu, Xiangchuan Wu, Fan Hou, Lina Wu, Guangxia Liu
       
  • Detection of porcine DNA in food using direct asymmetric PCR and catalyzed
           hairpin assembly fluorescent biosensor: A novel assay for halal food
           analysis

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      Abstract: Publication date: September 2022Source: Food Control, Volume 139Author(s): Apinya Prachugsorn, Phuvadol Thanakiatkrai, Kittirat Phooplub, Sirirat Ouiganon, Yossawadee Sriaead, Panote Thavarungkul, Proespichaya Kanatharana, Chittanon Buranachai, Thitika Kitpipit
       
  • Centrifugally spun micro-nanofibers based on lemon peel oil/gelatin as
           novel edible active food packaging: Fabrication, characterization, and
           application to prevent foodborne pathogens E. coli and S. aureus in cheese
           

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      Abstract: Publication date: Available online 9 May 2022Source: Food ControlAuthor(s): Nurcan Doğan, Cemhan Doğan, Andinet Kumella Eticha, Melike Gungor, Yasin Akgul
       
  • Application of bacteriophage to develop indicator for Escherichia coli
           detection and modulation of its biochemical reaction to improve detection
           ability: A proof-of-concept study

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      Abstract: Publication date: Available online 7 May 2022Source: Food ControlAuthor(s): Inyoung Choi, Jung-Soo Lee, Jaejoon Han
       
  • Washing with sodium hypochlorite or peracetic acid: Its impact on
           microbiological quality, phytochemical composition and antioxidant
           activity of mango peels

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      Abstract: Publication date: Available online 6 May 2022Source: Food ControlAuthor(s): Sara Marçal, Débora A. Campos, Manuela Pintado
       
  • Characterization of N,O-heterocycles in green tea during the drying
           process and unraveling the formation mechanism

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      Abstract: Publication date: Available online 6 May 2022Source: Food ControlAuthor(s): Yanqin Yang, Jialing Xie, Jiayu Chen, Yuliang Deng, Shuai Shen, Jinjie Hua, Jinjin Wang, Jiayi Zhu, Haibo Yuan, Yongwen Jiang
       
  • Portuguese propolis from Caramulo as a biocontrol agent of the apple blue
           mold

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      Abstract: Publication date: Available online 5 May 2022Source: Food ControlAuthor(s): Leonor Pereira, Ana Cunha, Cristina Almeida-Aguiar
       
  • Effect of germ orientation during Vis-NIR hyperspectral imaging for the
           detection of fungal contamination in maize kernel using PLS-DA, ANN and
           1D-CNN modelling

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      Abstract: Publication date: Available online 5 May 2022Source: Food ControlAuthor(s): Shekh Mukhtar Mansuri, Subir Kumar Chakraborty, Naveen Kumar Mahanti, R. Pandiselvan
       
  • Control of post-acidification and shelf-life prediction of apple juice
           fermented by lactobacillus

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      Abstract: Publication date: Available online 5 May 2022Source: Food ControlAuthor(s): Xue Bai, Mengzhen Han, Tianli Yue, Zhenpeng Gao
       
  • Impact of bovine lactoferrin fortification on pathogenic organisms to
           attenuate the risk of infection for infants

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      Abstract: Publication date: Available online 5 May 2022Source: Food ControlAuthor(s): Manoj Sawale, Ferhan Ozadali, Christina J. Valentine, Patnarin Benyathiar, Rishi Drolia, Dharmendra K. Mishra
       
  • Targeted and non-targeted analysis of pesticides and aflatoxins in baby
           foods by liquid chromatography coupled to quadrupole Orbitrap mass
           spectrometry

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      Abstract: Publication date: Available online 4 May 2022Source: Food ControlAuthor(s): Rafaela Prata, Rosalía López-Ruiz, Mateus Henrique Petrarca, Helena Teixeira Godoy, Antonia Garrido Frenich, Roberto Romero-González
       
  • Synergistic effects of ε-polylysine hydrochloride and gallic acid on
           Shewanella putrefaciens and quality of refrigerated sea bass fillets

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      Abstract: Publication date: Available online 4 May 2022Source: Food ControlAuthor(s): Qiuying Li, Wenxuan Zhou, Jingyang Zhang, Jinshuai Zhu, Tong Sun, Jianrong Li, Lei Cheng
       
  • Fate of natural bacterial flora, and artificially inoculated Escherichia
           coli O157:H7, Listeria monocytogenes, and Salmonella enterica in raw
           ground chicken meat with added oregano oil or tannic acid alone or
           combined

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      Abstract: Publication date: Available online 3 May 2022Source: Food ControlAuthor(s): Marwan Al-Hijazeen, Aubrey Mendonca, Eun Joo Lee, Dong Uk Ahn, Shecoya White
       
  • Determining aflatoxins in raw peanuts using immunoaffinity column as
           sample clean-up method followed by normal-phase HPLC-FLD analysis

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      Abstract: Publication date: Available online 2 May 2022Source: Food ControlAuthor(s): Ming-Hsun Shen, Rakesh K. Singh
       
  • Impact of edible coatings on quality of fruits: A review

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      Abstract: Publication date: Available online 2 May 2022Source: Food ControlAuthor(s): Francisco Javier Blancas-Benitez, Beatriz Montaño-Leyva, Lizet Aguirre-Güitrón, Cristina Lizbeth Moreno-Hernández, Angel Fonseca-Cantabrana, Luz del Carmen Romero-Islas, Ramsés Ramón González-Estrada
       
  • Antimicrobial activity and mechanism of isothiocyanate from Moringa
           oleifera seeds against Bacillus cereus and Cronobacter sakazakii and its
           application in goat milk

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      Abstract: Publication date: Available online 2 May 2022Source: Food ControlAuthor(s): Shuangshuang Wang, Siyu Liu, Guo Hao, Lili Zhao, Xin Lü, Haiyan Wang, Long Wang, Jiaying Zhang, Wupeng Ge
       
  • Simultaneous determination of okadaic acid, dinophysistoxin-1,
           dinophysistoxin-2, and dinophysistoxin-3 using liquid
           chromatography-tandem mass spectrometry in raw and cooked food matrices

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      Abstract: Publication date: Available online 2 May 2022Source: Food ControlAuthor(s): Sang Yoo Lee, So Young Woo, Fei Tian, Jong Bin Park, Kwang-Sik Choi, Hyang Sook Chun
       
  • Handling practice as a critical point influencing the transmission route
           of campylobacter throughout a commercial restaurant kitchen in China

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      Abstract: Publication date: September 2022Source: Food Control, Volume 139Author(s): Honggang Lai, Yuanyue Tang, Zhenyu Wang, Fangzhe Ren, Linghua Kong, Xinan Jiao, Jinlin Huang
       
  • Punicalagin inhibits biofilm formation and virulence gene expression of
           Vibrio parahaemolyticus

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      Abstract: Publication date: September 2022Source: Food Control, Volume 139Author(s): Hongli Liu, Wenxiu Zhu, Yu Cao, Jingzhu Gao, Tong Jin, Ningbo Qin, Xiaodong Xia
       
  • Volatile fingerprints of Torreya grandis hydrosols under different
           downstream processes using HS-GC–IMS and the enhanced stability and
           bioactivity of hydrosols by high pressure homogenization

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      Abstract: Publication date: September 2022Source: Food Control, Volume 139Author(s): Lingyun Yao, Junyan Sun, Yi Liang, Tao Feng, Huatian Wang, Min Sun, Wanguo Yu
       
  • Does internet use improve food safety behavior among rural residents'

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      Abstract: Publication date: Available online 30 April 2022Source: Food ControlAuthor(s): Shi Min, Jingsi Peng, Ping Qing
       
  • Swiss Cheese Model of food safety incidents: Preventing foodborne illness
           through multiple layers of defence

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      Abstract: Publication date: Available online 30 April 2022Source: Food ControlAuthor(s): Diogo Thimoteo da Cunha, Mariana Piton Hakim, Jan Mei Soon, Elke Stedefeldt
       
  • Growth/no-growth modeling to control the spoilage of chocolate cake by
           Penicillium citrinum LMQA_053: Impact of pH, water activity, temperature,
           and different concentrations of calcium propionate and potassium sorbate

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      Abstract: Publication date: Available online 30 April 2022Source: Food ControlAuthor(s): Letícia L.P. Morassi, Beatriz S. Silva, Marianna M. Furtado, Luísa Freire, Juliana L.P. Santos, Rafael D. Chaves, Daniel Granato, Miriam P. Silva, Wilmer E.L. Peña, Anderson S. Sant’Ana
       
  • Effects of postharvest ripening on water status and distribution, drying
           characteristics, volatile profiles, phytochemical contents, antioxidant
           capacity and microstructure of kiwifruit (Actinidia deliciosa)

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      Abstract: Publication date: Available online 29 April 2022Source: Food ControlAuthor(s): Hui Wang, Xingyi Li, Jun Wang, Sriram K. Vidyarthi, Haiou Wang, Xin-Gui Zhang, Lei Gao, Kai-Wen Yang, Jing-Shou Zhang, Hong-Wei Xiao
       
  • Food safety and microbiological hazards associated with retail meat at
           butchery outlets in north-central Nigeria

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      Abstract: Publication date: Available online 29 April 2022Source: Food ControlAuthor(s): Buliyaminu Adegbemiro Alimi, Rafiu Lawal, Oluwasayo Naomi Odetunde
       
  • The development of RPA and CRISPR-Cas12a based immunoassay strip for
           sensitive detection of genetically modified crops

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      Abstract: Publication date: Available online 27 April 2022Source: Food ControlAuthor(s): Jinbin Wang, Yu Wang, Xiuwen Hu, Qianwen Yang, Yifan Chen, Wei Jiang, Xiaofeng Liu, Hua Liu, Haijuan Zeng
       
  • Novel method for rapid identification of Listeria monocytogenes based on
           metabolomics and deep learning

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      Abstract: Publication date: Available online 26 April 2022Source: Food ControlAuthor(s): Ying Feng, Zhangkai Cheng, Xianhu Wei, Moutong Chen, Jumei Zhang, Youxiong Zhang, Liang Xue, Minling Chen, Fan Li, Yuting Shang, Tingting Liang, Yu Ding, Qingping Wu
       
  • Geographical authentication of virgin olive oil by GC-MS sesquiterpene
           hydrocarbon fingerprint: Scaling down to the verification of PDO
           compliance

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      Abstract: Publication date: Available online 26 April 2022Source: Food ControlAuthor(s): Beatriz Quintanilla-Casas, Berta Torres-Cobos, Francesc Guardiola, Agustí Romero, Alba Tres, Stefania Vichi
       
  • Stable isotope ratio analysis of lactose as a possible potential
           geographical tracer of milk.

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      Abstract: Publication date: Available online 25 April 2022Source: Food ControlAuthor(s): M. Perini, F. Thomas, A.I. Cabañero, M. Simoni, F. Camin
       
  • Raw-egg based-foods consumption and food handling practices: A recipe for
           foodborne diseases among Romanian and Portuguese consumers

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      Abstract: Publication date: Available online 21 April 2022Source: Food ControlAuthor(s): Octavian Augustin Mihalache, Paula Teixeira, Anca Ioana Nicolau
       
 
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