JournalTOCs

Food Control
Journal Prestige (SJR): 1.502

Citation Impact (citeScore): 4
Number of Followers: 9

Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0956-7135 - ISSN (Online) 0956-7135
Published by Elsevier

[2906 journals]

Antibacterial and antifungal activity of kenaf seed peptides and their
effect on microbiological safety and physicochemical properties of some
food models
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  Abstract: Publication date: October 2022Source: Food Control, Volume 140Author(s): Brisha Arulrajah, Mohammed S. Qoms, Belal J. Muhialdin, Hanan Hasan, Mohammad Zarei, Anis Shobirin Meor Hussin, De-Ming Chau, Nazamid Saari
Discrimination and quantification of adulterated edible bird's nest based
on their improved cohesion stable isotope ratios
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  Abstract: Publication date: October 2022Source: Food Control, Volume 140Author(s): Minjie Zhang, Haoxin Hu, Guangfeng Zeng, Yongyi Tan, Hongtao Lei, Yuanming Sun, Riming Huang, Xiaoqun Wei
Authenticity assessment of commercial bakery products with chia, flax and
sesame seeds: Application of targeted and untargeted metabolomics results
from seeds and lab-scale cookies
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  Abstract: Publication date: October 2022Source: Food Control, Volume 140Author(s): Federico I. Brigante, Agustin Lucini Mas, Alexander Erban, Ines Fehrle, Federico Martinez-Seidel, Joachim Kopka, Daniel A. Wunderlin, Maria V. Baroni
Behaviour and adhesion capacity of Listeria monocytogenes on Mozzarella di
Bufala Campana PDO cheese and in fluids involved in the production process
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  Abstract: Publication date: October 2022Source: Food Control, Volume 140Author(s): Annalisa Ricci, Francesco Martelli, Marcello Alinovi, Alessandro Garofalo, Giampiero Perna, Erasmo Neviani, Germano Mucchetti, Valentina Bernini
Use of β-cyclodextrin and milk protein-coated activated charcoal for
rapid detection of Listeria monocytogenes in leafy greens by PCR without
pre-enrichment
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  Abstract: Publication date: Available online 24 May 2022Source: Food ControlAuthor(s): Xiaoran Li, Ruohong Zhang, Chun Wang, Xiaofang Wang, Yang Yang, Shenghui Cui, Yunchang Guo
Multi-mycotoxin determination in coffee beans marketed in Tunisia and the
associated dietary exposure assessment
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  Abstract: Publication date: Available online 24 May 2022Source: Food ControlAuthor(s): S. Oueslati, S. Ben Yakhlef, P. Vila-Donat, N. Pallarés, E. Ferrer, F.J. Barba, H. Berrada
Clopyralid applied to winter oilseed rape (Brassica napus L.) contaminates
the food products nectar, honey and pollen
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  Abstract: Publication date: Available online 24 May 2022Source: Food ControlAuthor(s): Lise Hansted, Christoph Crocoll, Zahra Bitarafan, Christian Andreasen
Determination of 43 pesticide residues in intact grape berries (Vitis
Vinifera L.) by using an ultrasound-assisted acetonitrile extraction
method followed by LC–MS/MS
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  Abstract: Publication date: Available online 24 May 2022Source: Food ControlAuthor(s): Du Yuting, Wang Qiang, Yang Guiling, Han Fuliang
Mulberry fruit post-harvest management: Techniques, composition and
influence on quality traits -A review
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  Abstract: Publication date: Available online 23 May 2022Source: Food ControlAuthor(s): R.A. Herman, E. Ayepa, S.S. Fometu, S. Shittu, J.S. Davids, J. Wang
Alternaria mycotoxins in food commodities marketed through e-commerce
stores in China: Occurrence and risk assessment
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  Abstract: Publication date: Available online 23 May 2022Source: Food ControlAuthor(s): Xiaofeng Ji, Yingping Xiao, Canghong Jin, Wen Wang, Wentao Lyu, Biao Tang, Hua Yang
Slipchip-based immunomagnetic separation combined with loop-mediated
isothermal amplification for rapid detection of Bacillus cereus with
tetracycline resistance gene tetL in pasteurized milk
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  Abstract: Publication date: Available online 23 May 2022Source: Food ControlAuthor(s): Xueli Li, Siyuan Wang, Zhengyuan Zhai, Weizhe Wang, Yanling Hao, Jianhan Lin
Explore Chinese consumers' safety perception of agricultural products
using a non-price choice experiment
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  Abstract: Publication date: Available online 21 May 2022Source: Food ControlAuthor(s): Erpeng Wang, Zhifeng Gao, Yan Heng
Near infrared techniques applied to analysis of wheat-based products:
Recent advances and future trends
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  Abstract: Publication date: Available online 19 May 2022Source: Food ControlAuthor(s): Amanda Teixeira Badaró, João Pedro Hebling e Tavares, Jose Blasco, Nuria Aleixos, Douglas Fernandes Barbin
Antibacterial activity of a polyphenol-rich haskap (Lonicera caerulea L.)
extract and tannic acid against Cronobacter spp.
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  Abstract: Publication date: Available online 19 May 2022Source: Food ControlAuthor(s): Gökçe Polat Yemiş, Oktay Yemiş, John C.G. Drover, Pascal Delaquis
Characterization and application of bacteriophages for the biocontrol of
Shiga-toxin producing Escherichia coli in Romaine lettuce
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  Abstract: Publication date: Available online 19 May 2022Source: Food ControlAuthor(s): Yu Tong Lu, Yvonne Ma, Catherine W.Y. Wong, Siyun Wang
Tender coconut water fortified with edible bird's nest protein hydrolysate
subjected to sterilization and high hydrolytic pressure processes:
Qualities, acceptability and changes during refrigerated storage
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  Abstract: Publication date: Available online 18 May 2022Source: Food ControlAuthor(s): Kasidate Chantakun, Krisana Nilsuwan, Mohamed Tagrida, Punnanee Sumpavapol, Soottawat Benjakul
Single and multi-laboratory validation of a droplet digital PCR method
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  Abstract: Publication date: Available online 18 May 2022Source: Food ControlAuthor(s): Francesco Gatto, Christian Savini, Maria Grazia Sacco, Daniela Vinciguerra, Gerhard Buttinger, Philippe Corbisier, Marco Mazzara, Hendrik Emons
Gelatin-based rechargeable antibacterial hydrogel paint coating for
reducing cross-contamination and biofilm formation on stainless steel
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  Abstract: Publication date: Available online 17 May 2022Source: Food ControlAuthor(s): Hansol Doh, Nitin Nitin
Effect of combination of UV-A light and chitosan-gallic acid coating on
microbial safety and quality of fresh strawberries
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  Abstract: Publication date: Available online 15 May 2022Source: Food ControlAuthor(s): Hongchao Zhang, Abraham M. Montemayor, Stratton T. Wimsatt, Rohan V. Tikekar
The impact of protein hydrolysis on biogenic amines production during sufu
fermentation
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  Abstract: Publication date: Available online 14 May 2022Source: Food ControlAuthor(s): Xu Liu, Jingjing Liang, Yanli Ma, Jianfeng Sun, Yaqiong Liu, Xiaodong Gu, Yinzhuang Wang
A deep learning approach to improving spectral analysis of fruit quality
under interseason variation
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  Abstract: Publication date: Available online 14 May 2022Source: Food ControlAuthor(s): Jie Yang, Xuan Luo, Xiaolei Zhang, Dário Passos, Lijuan Xie, Xiuqin Rao, Huirong Xu, K.C. Ting, Tao Lin, Yibin Ying
Determination of non-glucosidic cyanogen in Chinese liquor-fermentation
ingredients using QuEChERS sample preparation and spectrophotometric
method
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  Abstract: Publication date: Available online 13 May 2022Source: Food ControlAuthor(s): Xiaochun Zhu, Shuang Chen, Yan Xu
Understanding the aroma diversity of Dancong tea (Camellia sinensis) from
the floral and honey odors: Relationship between volatile compounds and
sensory characteristics by chemometrics
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  Abstract: Publication date: Available online 13 May 2022Source: Food ControlAuthor(s): Wei Chen, Die Hu, Aiqing Miao, Guangjun Qiu, Xiaoyan Qiao, Hongling Xia, Chengying Ma
The use of kidney bean flour with intact cell walls reduces the formation
of acrylamide in biscuits
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  Abstract: Publication date: Available online 26 April 2022Source: Food ControlAuthor(s): Maria Alessia Schouten, Christos Fryganas, Silvia Tappi, Santina Romani, Vincenzo Fogliano
Study on the color effects of (-)-epigallocatechin-3-gallate under
different pH and temperatures in a model beverage system
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  Abstract: Publication date: September 2022Source: Food Control, Volume 139Author(s): Jie-Qiong Wang, Yan-Qing Fu, Daniel Granato, Peigen Yu, Jun-Feng Yin, Liang Zeng, Yong-Quan Xu
Organophosphate ester concentrations in infant food and dietary risk
assessment for the infant population in China
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  Abstract: Publication date: September 2022Source: Food Control, Volume 139Author(s): Min Zhou, Jianmei Wang, Hua Yang, Xiaofeng Ji, Mingrong Qian, Zuguang Li
Is the volatile compounds profile a suitable tool for authentication of
virgin olive oils (Olea europaea L.) according to cultivars' A study
by using HS-SPME-GC-MS and chemometrics
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  Abstract: Publication date: September 2022Source: Food Control, Volume 139Author(s): Lorenzo Cecchi, Marzia Migliorini, Elisa Giambanelli, Anna Cane, Bruno Zanoni, Valentina Canuti, Nadia Mulinacci, Fabrizio Melani
Evaluation of the effect of carboxy methyl cellulose edible coating
containing Astragalus honey (Astragalus gossypinus) on the shelf-life of
pistachio kernel
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  Abstract: Publication date: September 2022Source: Food Control, Volume 139Author(s): Shaghategh Khajeh-Ali, Fakhri Shahidi, Naser Sedaghat
Integration of transcriptomic and metabonomic reveals molecular
differences of sweetness and aroma between postharvest and vine ripened
tomato fruit
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  Abstract: Publication date: September 2022Source: Food Control, Volume 139Author(s): Dedong Min, Zilong Li, Xiaodong Fu, Jihan Wang, Fujun Li, Xiaoan Li, Xinhua Zhang
Changes in flavor, heterocyclic aromatic amines, and quality
characteristics of roasted chicken drumsticks at different processing
stages
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  Abstract: Publication date: September 2022Source: Food Control, Volume 139Author(s): Lang Zhang, Iftikhar Hussain Badar, Qian Chen, Xiufang Xia, Qian Liu, Baohua Kong
Preliminary authentication of apple juices using untargeted UHPLC-HRMS
analysis combined to chemometrics
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  Abstract: Publication date: September 2022Source: Food Control, Volume 139Author(s): Katy Dinis, Lucie Tsamba, Freddy Thomas, Eric Jamin, Valérie Camel
The detection and determination of adulterants in turmeric using
fourier-transform infrared (FTIR) spectroscopy coupled to chemometric
analysis and micro-FTIR imaging
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  Abstract: Publication date: September 2022Source: Food Control, Volume 139Author(s): Maeve Shannon, Jean-Louis Lafeuille, Aline Frégière-Salomon, Stéphane Lefevre, Pamela Galvin-King, Simon A. Haughey, Duncan Thorburn Burns, Xueqi Shen, Arun Kapil, Terence F. McGrath, Christopher T. Elliott
Comparison of different visual methods to follow the effect of milk heat
treatment and MTGase on appearance of semi-hard buffalo cheese
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  Abstract: Publication date: September 2022Source: Food Control, Volume 139Author(s): Lívia Darnay, Flóra Králik, Anna Szepessy, Dávid Bencze, Tamás Csurka, József Surányi, Péter Laczay, Ferenc Firtha
Preparation and characterization of polyethylene antifogging film and its
application in lettuce packaging
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  Abstract: Publication date: September 2022Source: Food Control, Volume 139Author(s): Kexin Zhu, Lijun Chen, Chenwei Chen, Jing Xie
How has public perception of food safety and health risks changed a year
after the pandemic and vaccines roll out'
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  Abstract: Publication date: September 2022Source: Food Control, Volume 139Author(s): Dima Faour-Klingbeil, Tareq M. Osaili, Anas A. Al-Nabulsi, Asma' O.Taybeh, Monia Jemni, Ewen C.D. Todd
Stable isotope and trace element analysis for tracing the geographical
origin of the Mediterranean mussel (Mytilus galloprovincialis) in food
authentication
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  Abstract: Publication date: September 2022Source: Food Control, Volume 139Author(s): Ane del Rio-Lavín, Jan Weber, Joachim Molkentin, Elisa Jiménez, Iraide Artetxe-Arrate, Miguel Ángel Pardo
An all-in-one nucleic acid enrichment and isothermal amplification
platform for rapid detection of Listeria monocytogenes
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  Abstract: Publication date: September 2022Source: Food Control, Volume 139Author(s): Yong Li, Chunyu Yan, Jiao Chen, Yunyun Lian, Yingqiu Xie, Amr Amin, Qianyi Wan, Chao Shi, Cuiping Ma
Development and validation of high-resolution melting assays for the
detection of potentially virulent strains of Escherichia coli O103 and
O121
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  Abstract: Publication date: September 2022Source: Food Control, Volume 139Author(s): Frank J. Velez, Joseph M. Bosilevac, Sabine Delannoy, Patrick Fach, Ravinder Nagpal, Prashant Singh
Sulfite-free treatment combined with modified atmosphere packaging to
extend trimmed young coconut shelf life during cold storage
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  Abstract: Publication date: September 2022Source: Food Control, Volume 139Author(s): Khemmapas Treesuwan, Wannee Jirapakkul, Sasitorn Tongchitpakdee, Vanee Chonhenchob, Warapa Mahakarnchanakul, Kullanart Tongkhao
Effects of combined radio frequency heating with oven baking on product
quality of sweet potato
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  Abstract: Publication date: September 2022Source: Food Control, Volume 139Author(s): Qingqing Jiao, Biying Lin, Yuxiao Mao, Hongyi Jiang, Xiangyu Guan, Rui Li, Shaojin Wang
Recent advances in the application of molecularly imprinted polymers
(MIPs) in food analysis
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  Abstract: Publication date: September 2022Source: Food Control, Volume 139Author(s): Somnath Basak, Rahul Venkatram, Rekha S. Singhal
An ultrasensitive electrochemical aptasensor based on Pd@PCN-222 as a
signal probe coupled with exonuclease III-assisted cycling amplification
for the detection of ochratoxin A
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  Abstract: Publication date: September 2022Source: Food Control, Volume 139Author(s): Chengyuan Wu, Xiangchuan Wu, Fan Hou, Lina Wu, Guangxia Liu
Detection of porcine DNA in food using direct asymmetric PCR and catalyzed
hairpin assembly fluorescent biosensor: A novel assay for halal food
analysis
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  Abstract: Publication date: September 2022Source: Food Control, Volume 139Author(s): Apinya Prachugsorn, Phuvadol Thanakiatkrai, Kittirat Phooplub, Sirirat Ouiganon, Yossawadee Sriaead, Panote Thavarungkul, Proespichaya Kanatharana, Chittanon Buranachai, Thitika Kitpipit
Centrifugally spun micro-nanofibers based on lemon peel oil/gelatin as
novel edible active food packaging: Fabrication, characterization, and
application to prevent foodborne pathogens E. coli and S. aureus in cheese
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  Abstract: Publication date: Available online 9 May 2022Source: Food ControlAuthor(s): Nurcan Doğan, Cemhan Doğan, Andinet Kumella Eticha, Melike Gungor, Yasin Akgul
Application of bacteriophage to develop indicator for Escherichia coli
detection and modulation of its biochemical reaction to improve detection
ability: A proof-of-concept study
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  Abstract: Publication date: Available online 7 May 2022Source: Food ControlAuthor(s): Inyoung Choi, Jung-Soo Lee, Jaejoon Han
Washing with sodium hypochlorite or peracetic acid: Its impact on
microbiological quality, phytochemical composition and antioxidant
activity of mango peels
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  Abstract: Publication date: Available online 6 May 2022Source: Food ControlAuthor(s): Sara Marçal, Débora A. Campos, Manuela Pintado
Characterization of N,O-heterocycles in green tea during the drying
process and unraveling the formation mechanism
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  Abstract: Publication date: Available online 6 May 2022Source: Food ControlAuthor(s): Yanqin Yang, Jialing Xie, Jiayu Chen, Yuliang Deng, Shuai Shen, Jinjie Hua, Jinjin Wang, Jiayi Zhu, Haibo Yuan, Yongwen Jiang
Portuguese propolis from Caramulo as a biocontrol agent of the apple blue
mold
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  Abstract: Publication date: Available online 5 May 2022Source: Food ControlAuthor(s): Leonor Pereira, Ana Cunha, Cristina Almeida-Aguiar
Effect of germ orientation during Vis-NIR hyperspectral imaging for the
detection of fungal contamination in maize kernel using PLS-DA, ANN and
1D-CNN modelling
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  Abstract: Publication date: Available online 5 May 2022Source: Food ControlAuthor(s): Shekh Mukhtar Mansuri, Subir Kumar Chakraborty, Naveen Kumar Mahanti, R. Pandiselvan
Control of post-acidification and shelf-life prediction of apple juice
fermented by lactobacillus
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  Abstract: Publication date: Available online 5 May 2022Source: Food ControlAuthor(s): Xue Bai, Mengzhen Han, Tianli Yue, Zhenpeng Gao
Impact of bovine lactoferrin fortification on pathogenic organisms to
attenuate the risk of infection for infants
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  Abstract: Publication date: Available online 5 May 2022Source: Food ControlAuthor(s): Manoj Sawale, Ferhan Ozadali, Christina J. Valentine, Patnarin Benyathiar, Rishi Drolia, Dharmendra K. Mishra
Targeted and non-targeted analysis of pesticides and aflatoxins in baby
foods by liquid chromatography coupled to quadrupole Orbitrap mass
spectrometry
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  Abstract: Publication date: Available online 4 May 2022Source: Food ControlAuthor(s): Rafaela Prata, Rosalía López-Ruiz, Mateus Henrique Petrarca, Helena Teixeira Godoy, Antonia Garrido Frenich, Roberto Romero-González
Synergistic effects of ε-polylysine hydrochloride and gallic acid on
Shewanella putrefaciens and quality of refrigerated sea bass fillets
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  Abstract: Publication date: Available online 4 May 2022Source: Food ControlAuthor(s): Qiuying Li, Wenxuan Zhou, Jingyang Zhang, Jinshuai Zhu, Tong Sun, Jianrong Li, Lei Cheng
Fate of natural bacterial flora, and artificially inoculated Escherichia
coli O157:H7, Listeria monocytogenes, and Salmonella enterica in raw
ground chicken meat with added oregano oil or tannic acid alone or
combined
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  Abstract: Publication date: Available online 3 May 2022Source: Food ControlAuthor(s): Marwan Al-Hijazeen, Aubrey Mendonca, Eun Joo Lee, Dong Uk Ahn, Shecoya White
Determining aflatoxins in raw peanuts using immunoaffinity column as
sample clean-up method followed by normal-phase HPLC-FLD analysis
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  Abstract: Publication date: Available online 2 May 2022Source: Food ControlAuthor(s): Ming-Hsun Shen, Rakesh K. Singh
Impact of edible coatings on quality of fruits: A review
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  Abstract: Publication date: Available online 2 May 2022Source: Food ControlAuthor(s): Francisco Javier Blancas-Benitez, Beatriz Montaño-Leyva, Lizet Aguirre-Güitrón, Cristina Lizbeth Moreno-Hernández, Angel Fonseca-Cantabrana, Luz del Carmen Romero-Islas, Ramsés Ramón González-Estrada
Antimicrobial activity and mechanism of isothiocyanate from Moringa
oleifera seeds against Bacillus cereus and Cronobacter sakazakii and its
application in goat milk
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  Abstract: Publication date: Available online 2 May 2022Source: Food ControlAuthor(s): Shuangshuang Wang, Siyu Liu, Guo Hao, Lili Zhao, Xin Lü, Haiyan Wang, Long Wang, Jiaying Zhang, Wupeng Ge
Simultaneous determination of okadaic acid, dinophysistoxin-1,
dinophysistoxin-2, and dinophysistoxin-3 using liquid
chromatography-tandem mass spectrometry in raw and cooked food matrices
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  Abstract: Publication date: Available online 2 May 2022Source: Food ControlAuthor(s): Sang Yoo Lee, So Young Woo, Fei Tian, Jong Bin Park, Kwang-Sik Choi, Hyang Sook Chun
Handling practice as a critical point influencing the transmission route
of campylobacter throughout a commercial restaurant kitchen in China
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  Abstract: Publication date: September 2022Source: Food Control, Volume 139Author(s): Honggang Lai, Yuanyue Tang, Zhenyu Wang, Fangzhe Ren, Linghua Kong, Xinan Jiao, Jinlin Huang
Punicalagin inhibits biofilm formation and virulence gene expression of
Vibrio parahaemolyticus
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  Abstract: Publication date: September 2022Source: Food Control, Volume 139Author(s): Hongli Liu, Wenxiu Zhu, Yu Cao, Jingzhu Gao, Tong Jin, Ningbo Qin, Xiaodong Xia
Volatile fingerprints of Torreya grandis hydrosols under different
downstream processes using HS-GC–IMS and the enhanced stability and
bioactivity of hydrosols by high pressure homogenization
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  Abstract: Publication date: September 2022Source: Food Control, Volume 139Author(s): Lingyun Yao, Junyan Sun, Yi Liang, Tao Feng, Huatian Wang, Min Sun, Wanguo Yu
Does internet use improve food safety behavior among rural residents'
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  Abstract: Publication date: Available online 30 April 2022Source: Food ControlAuthor(s): Shi Min, Jingsi Peng, Ping Qing
Swiss Cheese Model of food safety incidents: Preventing foodborne illness
through multiple layers of defence
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  Abstract: Publication date: Available online 30 April 2022Source: Food ControlAuthor(s): Diogo Thimoteo da Cunha, Mariana Piton Hakim, Jan Mei Soon, Elke Stedefeldt
Growth/no-growth modeling to control the spoilage of chocolate cake by
Penicillium citrinum LMQA_053: Impact of pH, water activity, temperature,
and different concentrations of calcium propionate and potassium sorbate
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  Abstract: Publication date: Available online 30 April 2022Source: Food ControlAuthor(s): Letícia L.P. Morassi, Beatriz S. Silva, Marianna M. Furtado, Luísa Freire, Juliana L.P. Santos, Rafael D. Chaves, Daniel Granato, Miriam P. Silva, Wilmer E.L. Peña, Anderson S. Sant’Ana
Effects of postharvest ripening on water status and distribution, drying
characteristics, volatile profiles, phytochemical contents, antioxidant
capacity and microstructure of kiwifruit (Actinidia deliciosa)
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  Abstract: Publication date: Available online 29 April 2022Source: Food ControlAuthor(s): Hui Wang, Xingyi Li, Jun Wang, Sriram K. Vidyarthi, Haiou Wang, Xin-Gui Zhang, Lei Gao, Kai-Wen Yang, Jing-Shou Zhang, Hong-Wei Xiao
Food safety and microbiological hazards associated with retail meat at
butchery outlets in north-central Nigeria
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  Abstract: Publication date: Available online 29 April 2022Source: Food ControlAuthor(s): Buliyaminu Adegbemiro Alimi, Rafiu Lawal, Oluwasayo Naomi Odetunde
The development of RPA and CRISPR-Cas12a based immunoassay strip for
sensitive detection of genetically modified crops
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  Abstract: Publication date: Available online 27 April 2022Source: Food ControlAuthor(s): Jinbin Wang, Yu Wang, Xiuwen Hu, Qianwen Yang, Yifan Chen, Wei Jiang, Xiaofeng Liu, Hua Liu, Haijuan Zeng
Novel method for rapid identification of Listeria monocytogenes based on
metabolomics and deep learning
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  Abstract: Publication date: Available online 26 April 2022Source: Food ControlAuthor(s): Ying Feng, Zhangkai Cheng, Xianhu Wei, Moutong Chen, Jumei Zhang, Youxiong Zhang, Liang Xue, Minling Chen, Fan Li, Yuting Shang, Tingting Liang, Yu Ding, Qingping Wu
Geographical authentication of virgin olive oil by GC-MS sesquiterpene
hydrocarbon fingerprint: Scaling down to the verification of PDO
compliance
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  Abstract: Publication date: Available online 26 April 2022Source: Food ControlAuthor(s): Beatriz Quintanilla-Casas, Berta Torres-Cobos, Francesc Guardiola, Agustí Romero, Alba Tres, Stefania Vichi
Stable isotope ratio analysis of lactose as a possible potential
geographical tracer of milk.
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  Abstract: Publication date: Available online 25 April 2022Source: Food ControlAuthor(s): M. Perini, F. Thomas, A.I. Cabañero, M. Simoni, F. Camin
Raw-egg based-foods consumption and food handling practices: A recipe for
foodborne diseases among Romanian and Portuguese consumers
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  Abstract: Publication date: Available online 21 April 2022Source: Food ControlAuthor(s): Octavian Augustin Mihalache, Paula Teixeira, Anca Ioana Nicolau