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Food Control
Journal Prestige (SJR): 1.502  Citation Impact (citeScore): 4 Number of Followers: 10  Hybrid journal (It can contain Open Access articles)ISSN (Print) 0956-7135 - ISSN (Online) 0956-7135 Published by Elsevier  [2974 journals]
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- Improvement of a flexible multimode pressure-strain sensor (FMPSS) for
blueberry firmness tactile sensing and tamper-evident packaging-
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Abstract: Publication date: Available online 30 September 2023Source: Food ControlAuthor(s): Wentao Huang, Jie Xia, Nuo Li, Hongliang Zhu, Xiaoshuan Zhang
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- A new data analysis approach for an AgNPs-modified impedimetric
bioelectronic tongue for dairy analysis-
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Abstract: Publication date: Available online 30 September 2023Source: Food ControlAuthor(s): C. Perez-Gonzalez, C. Salvo-Comino, F. Martin-Pedrosa, M.L. Rodriguez-Mendez, C. Garcia-Cabezon
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- Preparedness for the transmission of pandemic viruses in the food chain
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Abstract: Publication date: Available online 30 September 2023Source: Food ControlAuthor(s): René A.M. Dirks, Katharina Verhaelen, Marcel H. Zwietering, Coen P.A. van Wagenberg, Wilma C. Hazeleger, Ingeborg L.A. Boxman, Jennifer L. Banach
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- Effect of mulberry leaf (Morus alba L.) extract on the quality and
formation of heterocyclic amines in braised muscovy duck-
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Abstract: Publication date: Available online 29 September 2023Source: Food ControlAuthor(s): Yan Xu, Tianran Huang, Yongqiang Huang, Ming Huang
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- Reduction in the biogenic amine content of raw milk Manchego cheese by
using biogenic-amine-degrading lactic acid bacteria-
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Abstract: Publication date: Available online 28 September 2023Source: Food ControlAuthor(s): I.M. Ramos, S. Rodríguez-Sánchez, M.Ll Palop, J.M. Poveda
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- Outcomes of self-control plans on acrylamide levels in processed food
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Abstract: Publication date: Available online 28 September 2023Source: Food ControlAuthor(s): Giulia Rampazzo, Michela Casarotto, Claudia Finotello, Marco Redaelli, Giampiero Pagliuca, Teresa Gazzotti
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- Establishment of a dual-signal sandwich sensor for detection of shigella
sonnei based on truncated aptamers-
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Abstract: Publication date: Available online 28 September 2023Source: Food ControlAuthor(s): Yifei He, Jinxiang Wei, Pengfei Ma, Imran Mahmood Khan, Lili Zhang, Niazi Sobia, Yu Xia, Zhouping Wang
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- Effect of slightly acidic electrolyzed water against Shewanella baltica in
phosphate-buffered saline and on golden pomfret sticks-
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Abstract: Publication date: Available online 27 September 2023Source: Food ControlAuthor(s): Xiaowei Lou, Weichen Shu, Yue Wang, Chenxi Guo, Hang Liu, Hongshun Yang
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- Non-destructive inspection of unsaturated fat-enriched food matrices by
laser scattering imaging-
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Abstract: Publication date: Available online 27 September 2023Source: Food ControlAuthor(s): Samuel Verdú, Cristina Fuentes, Ana Fuentes, Alberto J. Pérez, José M. Barat, Raúl Grau
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- Satellite nanostructures composed of CdTe quantum dots and DTNB-labeled
AuNPs used for SERS-fluorescence dual-signal detection of AFB1-
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Abstract: Publication date: February 2024Source: Food Control, Volume 156Author(s): Jinxiang Wei, Yifei He, Zhiyi Song, Imran Mahmood Khan, Zhouping Wang, Caiyun Jiang, Xiaoyuan Ma
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- Exploring the potential of zinc oxide nanoparticles against pathogenic
multi-drug resistance Staphylococcus aureus from ready-to-eat meat and its
proposed mechanism-
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Abstract: Publication date: February 2024Source: Food Control, Volume 156Author(s): Mabrouk Sobhy, Sameh S. Ali, Maha A. Khalil, Xiaochen Chen, Haiying Cui, Lin Lin, Shimaa El-Sapagh
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- Corrigendum to “Current progress on meat food authenticity detection
methods” [Food Control 152 (2023) 109842]-
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Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): Junhua Du, Mailin Gan, Zhongwei Xie, Chengpeng Zhou, Menglin Li, Meng Wang, Haodong Dai, Zhiyang Huang, Lei Chen, Ye Zhao, Lili Niu, Shunhua Zhang, Zongyi Guo, Jinyong Wang, Xuewei Li, Linyuan Shen, Li Zhu
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- Anti-biofilm activity and in vivo efficacy of quinoline for the control of
Vibrio parahaemolyticus in Chinese white shrimps-
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Abstract: Publication date: Available online 27 September 2023Source: Food ControlAuthor(s): Shuang-Shuang Song, Yao-Yao Lu, Mei-Jing Zhu, Qian-Ye Zuo, Li-Xiang Zhou, Gui-Yang Zhu, Yun-Jiao Zhang, Xiao-Feng Lu, Jie Gong, Su-Yan Wang, Daniela D. Herrera-Balandrano, Pedro Laborda, Xin Chen
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- Survey of the biogenic amines in typical foods commonly consumed from the
Chinese market-
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Abstract: Publication date: Available online 26 September 2023Source: Food ControlAuthor(s): Xuan Zhang, Changling Fang, Xiaoyi Lou, Feng Han, Siman Li, Yongfu Shi, Dongmei Huang
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- Preparation and characterization of an antimicrobial bilayer nanoemulsion
encapsulated with eugenol/citral and its application in strawberry
preservation-
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Abstract: Publication date: Available online 23 September 2023Source: Food ControlAuthor(s): Zhuofan Yin, Weicong Yang, Jiaqi Fang, Tianqi Fang, Xiran Zhou, Na Guo
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- Visible hygienic quality of broiler chicken carcasses and the impact on
quality of a change to post-mortem inspection-
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Abstract: Publication date: Available online 22 September 2023Source: Food ControlAuthor(s): K. Törmä, E. Kaukonen, J. Lundén, M. Fredriksson-Ahomaa, R. Laukkanen-Ninios
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- Recent trends in hydrogen-associated treatments for maintaining the
postharvest quality of fresh and fresh-cut fruits and vegetables: A review
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Abstract: Publication date: Available online 21 September 2023Source: Food ControlAuthor(s): Maratab Ali, Sara Batool, Nauman Khalid, Sajid Ali, Muhammad Ammar Raza, Xiaoan Li, Fujun Li, Zhang Xinhua
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- Organophosphate flame retardants in food matrices and their analytical
methods-
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Abstract: Publication date: Available online 21 September 2023Source: Food ControlAuthor(s): Minh Kim Nguyen, Eun Seon Jung, Kyung Tae Kim, Yong Seok Choi, Dong-Kyu Lee, Sang Beom Han, Jong Seong Kang, Hyung Min Kim
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- Association between low-temperature drying and ozonation processes to
control pests and preserve maize quality-
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Abstract: Publication date: Available online 19 September 2023Source: Food ControlAuthor(s): Sampson Uzoma, Ernandes Rodrigues de Alencar, Lêda Rita D.'Antonino Faroni, Marcus Vinicius de Assis Silva, Eugénio da Piedade Edmundo Sitoe, Ravi Pandiselvam, Solimar Gonçalves Machado
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- Development and validation of a rapid lateral flow test for the detection
of fluoroquinolones in meat and blood-
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Abstract: Publication date: Available online 19 September 2023Source: Food ControlAuthor(s): María Jesús Serrano, Luis Mata, Silvia Pellicer, Isabel Segura-Gil, Pedro Razquin, Rafael Pagán
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- Development of a gold nanoparticles-based visual immuno-sensing platform
for the rapid detection of gibberellins-
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Abstract: Publication date: Available online 18 September 2023Source: Food ControlAuthor(s): Yang Liu, Liqiang Liu, Maozhong Sun, Xinxin Xu, Hua Kuang, Chuanlai Xu, Liguang Xu
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- Microbial inhibition in mixed vegetables packaged in plastic containers
using combined treatment with hydrogen peroxide and cold plasma-
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Abstract: Publication date: Available online 11 September 2023Source: Food ControlAuthor(s): Hye Won Lee, Yeong Ji Oh, Sea C. Min
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- A novel biosensor method to detect cow DNA in milk and dairy products
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Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): Phuvadol Thanakiatkrai, Chittanon Buranachai, Thitika Kitpipit
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- Nanozyme: An emerging tool for food packaging
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Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): Tao Wang, Longxin Lai, Yanyan Huang, Erzheng Su
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- Molecular authentication of surimi-based products (fish cakes, 鱼糕)
sold on the Chinese e-commerce: Traditional (DNA barcoding) and innovative
techniques (metabarcoding) to tackle seafood fraud-
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Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): Xia Zhang, Alice Giusti, Zhenzhu Sun, Yuan Li, Jing Guo, Weide Deng, Yanfei Chen, Ailan He, Hongyuan Peng, Lara Tinacci, Andrea Armani, Jing Wen
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- A comparison of European surveillance programs for Campylobacter
in broilers-
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Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): Abbey Olsen, Silvia Bonardi, Lisa Barco, Marianne Sandberg, Nina Langkabel, Mati Roasto, Michał Majewski, Brigitte Brugger, Arja H. Kautto, Bojan Blagojevic, Joao B. Cota, Gunvor Elise Nagel-Alne, Adeline Huneau, Riikka Laukkanen-Ninios, Sophie Lebouquin-Leneveu, Ole Alvseike, Maria Fredriksson-Ahomaa, Madalena Vieira-Pinto, Eija Kaukonen
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- Spray freeze drying - A synergistic drying technology and its applications
in the food industry to preserve bioactive compounds-
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Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): Nisha Chhabra, Mehak Arora, Diksha Garg, Mahesh Kumar Samota
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- BraeNet: Internal disorder detection in ‘Braeburn’ apple using
X-ray imaging data-
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Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): Astrid Tempelaere, Leen Van Doorselaer, Jiaqi He, Pieter Verboven, Bart M. Nicolai
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- Label-free and low-background fluorescent structure-switching aptasensor
for sensitive detection of staphylococcal enterotoxin A based on graphene
oxide-assisted separation of ssDNA-
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Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): Xinyue Ma, Rizeng Meng, Miaomiao Yu, Na Guo, Huan Wang, Hongru Zheng, Chunyan Sun
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- Short-weighting, species authentication, and labeling compliance of
prepackaged frozen shrimp sold in grocery stores in Southern California-
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Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): McKenna C. Rivers, Alexia B. Campbell, Chris Haneul Lee, Pragati Kapoor, Rosalee S. Hellberg
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- Toxoplasma gondii in Spanish commercial dry-cured meat products
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Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): M.J. Gracia, P. Nieto, R. Lázaro, I. De Blas, S. Bayarri
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- Classification of Rosa roxburghii Tratt from different geographical
origins using non-targeted HPLC-UV-FLD fingerprints and chemometrics-
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Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): Xiao-Dong Sun, Min Zhang, Shuo Zhang, Yi-Xuan Chen, Jun-Hua Chen, Peng-Jiao Wang, Xiu-Li Gao
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- Gliding arc plasma jet for inhibiting mycotoxin production and apple brown
rot by Alternaria alternata-
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Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): Viviane Lopes Pereira, Elem Tamirys dos Santos Caramês, Naara Aparecida Almeida, William Chiappim, Rodrigo Sávio Pessoa, Gilberto Petraconi Filho, Liliana de Oliveira Rocha
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- Large-scale screening of E171 food additive (TiO2) on the French market
from 2018 to 2022: Occurrence and particle size distribution in various
food categories-
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Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): Guillaume Bucher, Hind El Hadri, Océane Asensio, François Auger, Josefa Barrero, Jean-Philippe Rosec
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- Effects of ultrasound on disrupting metabolite profiles of Pseudomonas
fluorescens biofilms cultured on the surface of lettuce-
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Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): Mengru Wang, Lin Jiang, Mingxuan Liu, Shaofeng Yuan, Yahui Guo, Weirong Yao, Hang Yu
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- Portable system to detect starch adulteration in turmeric using NIR
spectroscopy-
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Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): Madhusudan G. Lanjewar, Pranay P. Morajkar, Jivan S. Parab
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- Removal of six pesticide residues from vegetables by the coupled
ultrasonic-ozonation process-
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Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): Laxiang Yang, Fuhai Xue, Deruo He
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- Research advances on the effects of thermal and non-thermal processing
techniques on the physicochemical properties and microbiological control
of liquid eggs-
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Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): Qi Wang, Yaqin Yang, Zhe Li, Haobo Jin, Dewei Shu, Yongguo Jin, Guofeng Jin, Long Sheng
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- Authentication of the shelf-life and decaffeination process of instant
coffee samples using UV–Vis and NIR spectral fingerprints-
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Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): Taynná Kevla Lopes de Araújo, Wellington da Silva Lyra, José Domingos Santos da Silva, David Douglas de Sousa Fernandes, Paulo Henrique Gonçalves Dias Diniz
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- Detection of 13 foodborne pathogens in aquatic products using visual
chromogenic chips based on asymmetric multiplex polymerase chain reaction
and nucleic acid hybridization-
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Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): Xiaoling Cao, Pengzhen Li, Xiaoxuan Feng, Daohe Liu, Xiaoying Wang, Li Wang
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- Critical review of rare earth elements (REE) in cultivated macrofungi
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Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): Jerzy Falandysz, Alwyn R. Fernandes, Ji Zhang
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- Environmental monitoring of three fresh-cut processing facilities reveals
harborage sites for Listeria monocytogenes-
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Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): Maria Isabel Gil, Pilar Truchado, Juan Antonio Tudela, Ana Allende
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- Withdrawal periods after treatment of pigs with oxytetracycline in- and
outside the European Union-
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Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): Daniel Hjorth Lund, Jesper Valentin Petersen, Boris Antunovic, Madalina Belous, Silvia Bonardi, Rosa Maria García-Gimeno, Ian Jenson, Arja H. Kautto, Michał Majewski, Derk Oorburg, Ioannis Sakaridis, Alexandrina Sirbu, Madalena Vieira-Pinto, Ivar Vågsholm, Lis Alban
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- Commercial-scale application of thermal trap technology for external
disinfection of shell eggs from Salmonella-
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Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): Boaz Zion, Rachel Gollop, Mordechai Barak, Liad Reshef, Avraham Arbel
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- Incentives for Salmonella control in chicken broilers: Why the
sampling protocol matters-
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Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): Michael Ollinger, Kar Ho Lim, Tabitha Knott
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- Bacillus velezensis HY19 as a sustainable preservative in post-harvest
citrus (Citrus reticulata Blanco L.) fruit management-
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Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): Suping Li, Jingyu Hu, Shiqi Ning, Wei Li, Ru Jiang, Jianguo Huang, Yong Li
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- Tracking adulteration of nectar honey varieties using a high-resolution
melting qPCR technique validated with melissopalinology-
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Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): Monika Borkowska, Marta Burzyńska, Dorota Piasecka-Kwiatkowska, Ewelina Celińska
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- Recombinase polymerase amplification-lateral flow assay (RPA-LFA) as a
rapid and sensitive test for Escherichia coli O157:H7 detection in food
and beverage: A comparative study-
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Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): Alka Rani Batra, Charles Chinyere Dike, Nitin Mantri, Andrew S. Ball
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- Farm to fork quantitative risk assessment of Escherichia coli O157:H7
illness from the consumption of fresh Australian apples-
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Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): Elizabeth J. Frankish, Hayriye Bozkurt, Thomas Ross
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- Detoxification of deoxynivalenol and its derivatives in Fusarium
contaminated wheat through soaking and germination-
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Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): Chong Xie, Shufang Wang, Kehui Cao, Xiaosong Mo, Pei Wang, Runqiang Yang
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- Impact of biodiversification on propolis composition, functionality, and
application in foods as natural preservative: A review-
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Abstract: Publication date: Available online 5 September 2023Source: Food ControlAuthor(s): Kirty Pant, Anamika Sharma, Harish Kumar Chopra, Vikas Nanda
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- Changes in acrylamide content and quality characteristics of red pepper
oil by cooking method and conditions-
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Abstract: Publication date: Available online 4 September 2023Source: Food ControlAuthor(s): Seunghee Choi, Yeonjeong Lee, MunYhung Jung, Suna Kim, BoKyung Moon
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- Rapid analysis of VOCs with SIFT-MS as a decision-making support tool for
caviar producers-
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Abstract: Publication date: Available online 4 September 2023Source: Food ControlAuthor(s): Mickael LE Bechec, Marine Reyrolle, Valérie Chesneau, Marine Breuil, Valérie Desauziers
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- The influence of natural preparations on the chemical composition, flesh
structure and sensory quality of pepper fruit in organic greenhouse
cultivation-
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Abstract: Publication date: Available online 4 September 2023Source: Food ControlAuthor(s): Justyna Szwejda-Grzybowska, Ewa Ropelewska, Anna Wrzodak, Teresa Sabat
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- Application of electrospun zein/polyvinyl alcohol nanofibers incorporating
thymoquinone and electrosprayed resveratrol nanoparticles on the shelf
life of fresh rainbow trout fillet and inoculated Escherichia coli O157:H7
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Abstract: Publication date: Available online 2 September 2023Source: Food ControlAuthor(s): Saeideh Soltan Ahmadi, Majid Aminzare, Hassan Hassanzad Azar, Nasser Nikfarjam, Shahin Roohinejad, Ralf Greiner, Reza Tahergorabi
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- Development of a novel visual assay for ultrasensitive detection of
Listeria monocytogenes in milk and chicken meat harnessing helix
loop-mediated isothermal amplification (HAMP)-
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Abstract: Publication date: Available online 28 August 2023Source: Food ControlAuthor(s): M.C.B. Prasad, A.A.P. Milton, V.K. Menon, K. Srinivas, D. Bhargavi, S. Das, S. Ghatak, S.L. Vineesha, B. Sunil, C. Latha, P.M. Priya, N. Thomas
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- SERS-based Au@Ag core-shell nanoprobe aggregates for rapid and facile
detection of lead ions-
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Abstract: Publication date: Available online 24 August 2023Source: Food ControlAuthor(s): Menghu Liu, Muhammad Zareef, Afang Zhu, Wenya Wei, Huanhuan Li, Quansheng Chen
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- Active films and coatings based on commercial chitosan with natural
extracts addition from coconut by-products: Physicochemical
characterization and antifungal protection on tomato fruits-
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Abstract: Publication date: Available online 23 August 2023Source: Food ControlAuthor(s): Paola Montes-Ramírez, Beatriz Montaño-Leyva, Francisco J. Blancas-Benitez, Pedro U. Bautista-Rosales, Nancy D. Ruelas-Hernández, Karla Martínez-Robinson, Ramsés R. González-Estrada
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- Bordeaux red wines display variable intrinsic ability to support
Brettanomyces bruxellensis growth-
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Abstract: Publication date: Available online 22 August 2023Source: Food ControlAuthor(s): Julie Miranda, Cécile Miot-Sertier, Laura Olazabal, Warren Albertin, Tristan Richard, Grégory Da Costa, Caroline Rouger, Marguerite Dols-Lafargue
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- Application progress of covalent organic frameworks (COFs) materials in
the detection of food contaminants-
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Abstract: Publication date: Available online 22 August 2023Source: Food ControlAuthor(s): Kexin Hu, Lei Chen, Shuai Gao, Wenrui Liu, Bo Wei, Qinghua He
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- The impact of honey fraud information on the valuation of honey origin:
Evidence from an incentivized economic experiment.-
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Abstract: Publication date: Available online 21 August 2023Source: Food ControlAuthor(s): Christopher R. Gustafson, Antoine Champetier, Olivier Tuyizere, Henriette Gitungwa
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- Combination effects of ultrasound and citral nanoemulsion against Shigella
flexneri and the preservation effect on fresh-cut carrots-
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Abstract: Publication date: Available online 21 August 2023Source: Food ControlAuthor(s): Luyi Song, Hui Yang, Shuai Cheng, Zhen Zhang, Lechi Zhang, Ruiying Su, Yuxi Li, Xiangjun Zhan, Baowei Yang, Lin Lin, Chao Shi
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- Effect of liquid fermented Chinese edible Ganoderma Lucidum fungus on
wheat bread: A quality improver and staling inhibitor-
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Abstract: Publication date: Available online 19 August 2023Source: Food ControlAuthor(s): Zhuojia Xu, Yue Ma, Tingting Hong, Guoqiang Shao, Liping Lv, Dan Xu, Fengfeng Wu, Xueming Xu
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- Citral-loaded nanocellulose/sodium alginate aerogel packaging liner for
fresh pork preservation-
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Abstract: Publication date: Available online 19 August 2023Source: Food ControlAuthor(s): Suyang Wang, Feijie Wang, Chenhui Lu, Shufeng Ma, Yu Gu, Liqiang Wang
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- Targeted amino acid consumption and respiratory depression to study the
antibacterial mechanism of linalool against Shigella sonnei-
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Abstract: Publication date: Available online 18 August 2023Source: Food ControlAuthor(s): Rongrong He, Weijun Chen, Qiuping Zhong, Ming Zhang, Jianfei Pei, Wenxue Chen, Haiming Chen
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- Electrochemical detection of rutin in black tartary buckwheat tea and
related health-care pills with new ionic liquid-based supramolecular
hydrogels-
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Abstract: Publication date: Available online 18 August 2023Source: Food ControlAuthor(s): Jie Tang, Lincai Peng, Ahmad Ali, Siyu Zhao, Ziyue Zeng, Ke Yuan, Shun Yao
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- Simultaneous combination treatment with superheated steam and nebulized
organic acid to inactivate Bacillus cereus endospores on stainless steel
surfaces-
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Abstract: Publication date: Available online 18 August 2023Source: Food ControlAuthor(s): Soo-Hwan Kim, Sang-Hyun Park, Dong-Hyun Kang
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- A cyclodextrin metal-organic framework loaded with terpinen-4-ol and its
application to control gray mold in strawberry-
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Abstract: Publication date: Available online 17 August 2023Source: Food ControlAuthor(s): Lingling Yu, Xingxing Wang, Yingying Wei, Shu Jiang, Jianfen Ye, Yi Chen, Feng Xu, Hongfei Wang, Xingfeng Shao
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- Inactivation of foodborne pathogens on gala apples by application of
antimicrobial waxes-
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Abstract: Publication date: Available online 17 August 2023Source: Food ControlAuthor(s): Martha Sanchez-Tamayo, Blanca Ruiz-Llacsahuanga, Rawane Raad, William Kerr, Faith Critzer
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- Preservation of Pacific white shrimp (Penaeus vannamei) by pullulan and
melleolide composite preservatives-
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Abstract: Publication date: Available online 17 August 2023Source: Food ControlAuthor(s): Qingyong Zhu, Xin Zhang, Huimin Xu, Qin Qin, Xiaoe Chen, Qihe Chen, Zhengjie Liu
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- Food chain information for broilers, pigs and bovines in Europe:
Comparison of report forms and definitions of the relevant period for
reporting treatments with veterinary medicinal products with withdrawal
periods-
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Abstract: Publication date: Available online 17 August 2023Source: Food ControlAuthor(s): Ting-Ting Li, Diana Meemken, Boris Antunovic, Truls Nesbakken, Susann Langforth
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- Application of antimicrobial nanocomposite film packaging on the
postharvest quality and specific spoilage organisms of mushrooms (Russula
virescens)-
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Abstract: Publication date: Available online 17 August 2023Source: Food ControlAuthor(s): Bifen Zhu, Yudi Liu, Margaret Brennan, Charles Brennan, Yuyue Qin, Lin Li, Haiyan Chen
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- Exploring high hydrostatic pressure for enhancing the preservation of
white and dark muscle fish fillets stored at different packaging systems
under refrigeration-
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Abstract: Publication date: Available online 16 August 2023Source: Food ControlAuthor(s): Maria Lúcia Guerra Monteiro, Denes Kaic Alves do Rosário, Luiz Torres Neto, Carlos Adam Conte-Junior
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- Combined antimicrobial effect of high pressure processing and ethyl
lauroyl arginate (LAE)-containing films and its application in coconut
water preservation-
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Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): Ting Li, Junyu Chen, Xiaorong Duan, Xiaomeng Wu, Xiaojun Liao
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- Ultrasonic preparation of citral/hydroxypropyl-β-cyclodextrin inclusion
complex: Application as a potential antifungal preservative in strawberry
storage-
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Abstract: Publication date: January 2024Source: Food Control, Volume 155Author(s): Dan Shen, Xia Chang, Liling Zhou, Dandan Hao, Zhongxiang Fang, Yang Shan, Lvhong Huang, Gaoyang Li
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- Preventing chemical contaminants in food: Challenges and prospects for
safe and sustainable food production-
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Abstract: Publication date: Available online 14 August 2023Source: Food ControlAuthor(s): Helen Onyeaka, Soumya Ghosh, KeChrist Obileke, Taghi Miri, Olumide Odeyemi, Ogueri Nwaiwu, Phemelo Tamasiga
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- Lateral flow assays based on aptamers for food safety applications
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Abstract: Publication date: Available online 14 August 2023Source: Food ControlAuthor(s): Yunong Tang, Jinglei Yuan, Yin Zhang, Imran Mahmood Khan, Pengfei Ma, Zhouping Wang
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- Insights into key aroma of vine tea (Ampelopsis grossedentata) for grade
evaluation integrating relative odor activity value, gas
chromatography-olfactometry and chemometrics approaches-
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Abstract: Publication date: Available online 14 August 2023Source: Food ControlAuthor(s): Qianqian Li, Bei Li, Chaoyang Zhang, Xiaoqian Zhou, Wei Liu, Yu Mi, Zuorong Xie, Yi Li, Jianxun Li
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- A paper-based optical tongue for characterization of iranian honey:
Identification of geographical/botanical origins and adulteration
detection-
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Abstract: Publication date: Available online 14 August 2023Source: Food ControlAuthor(s): Sholeh Masoomi, Hoda Sharifi, Bahram Hemmateenejad
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- Co-culture of Zygosaccharomyces rouxii and Wickerhamiella versatilis to
improve soy sauce flavor and quality-
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Abstract: Publication date: Available online 13 August 2023Source: Food ControlAuthor(s): Jingwen Wang, Ziming Xie, Yunzi Feng, Mingtao Huang, Mouming Zhao
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- Identification and characterization of the microbial agent responsible of
an alteration in spoiled, Grana Padano cheese during ripening-
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Abstract: Publication date: Available online 13 August 2023Source: Food ControlAuthor(s): Domenico Carminati, Barbara Bonvini, Lia Rossetti, Monica Mariut, Miriam Zago, Giorgio Giraffa
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- Development of nucleic acid extraction and real-time recombinase
polymerase amplification (RPA) assay integrated microfluidic biosensor for
multiplex detection of foodborne bacteria-
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Abstract: Publication date: Available online 13 August 2023Source: Food ControlAuthor(s): Yuting Shang, Gaowa Xing, Haifeng Lin, Yucheng Sun, Shulang Chen, Jin-Ming Lin
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- Labelling compliance assessment and molecular authentication of Grilled
Fish Products Sold on Chinese e-commerce: Traceability issues related to
the use of umbrella trade names-
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Abstract: Publication date: Available online 12 August 2023Source: Food ControlAuthor(s): Xia Zhang, Tinacci Lara, Zhenzhu Sun, Yuan Li, Jing Guo, Weide Deng, Yanfei Chen, Ailan He, Hongyuan Peng, Andrea Armani, Wen Jing
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- Sniffing out adulteration in saffron-detection methods and health
risks-
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Abstract: Publication date: Available online 12 August 2023Source: Food ControlAuthor(s): Ashish Raina, Sanjana Kaul, Manoj Kumar Dhar
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- Occurrence and Co-occurrence of Alternaria toxins in tomato-based products
collected in China-
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Abstract: Publication date: Available online 8 August 2023Source: Food ControlAuthor(s): Wenjing Xu, Xiaomin Han, Jing Zhang, Jin Xu, Li Bai
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- Effect of modified fermented whey protein fortification on the functional,
physical, microstructural, and sensory properties of low-fat yogurt-
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Abstract: Publication date: Available online 8 August 2023Source: Food ControlAuthor(s): Munkh-Amgalan Gantumur, Narantuya Sukhbaatar, Qiuwan Jiang, Enkhtsetseg Enkhtuya, Jialun Hu, Chenzhe Gao, Zhanmei Jiang, Aili Li
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- Antioxidant and antimicrobial activities of Ethanolic Jik (Barringtonia
acutangula) leaf extract and its application for shelf-life extension of
Pacific white shrimp meat during refrigerated storage to be submitted to
food control-
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Abstract: Publication date: Available online 8 August 2023Source: Food ControlAuthor(s): Abubakar Saleh Ahmad, Thanasak Sae-leaw, Bin Zhang, Soottawat Benjakul
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- Deoxynivalenol: Occurrence, toxicity, and degradation
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Abstract: Publication date: Available online 7 August 2023Source: Food ControlAuthor(s): Yulei Zhang, Binbin Ouyang, Wenli Zhang, Cuie Guang, Wei Xu, Wanmeng Mu
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- Impact of pectin edible coating extracted from cocoa shell powder on
postharvest quality attributes of tomato (Lycopersicon esculentum Mill.)
fruit during storage-
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Abstract: Publication date: Available online 7 August 2023Source: Food ControlAuthor(s): Rawisada Pholsin, Khursheed Ahmad Shiekh, Saeid Jafari, Isaya Kijpatanasilp, Tansiphorn Na Nan, Inthawoot Suppavorasatit, Kitipong Assatarakul
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