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Food Control
Journal Prestige (SJR): 1.502  Citation Impact (citeScore): 4 Number of Followers: 11  Hybrid journal (It can contain Open Access articles)ISSN (Print) 0956-7135 - ISSN (Online) 0956-7135 Published by Elsevier  [2974 journals]
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- borkh.)+according+to+geographical+origin,+variety+and+production+method+using+1H+NMR+spectroscopy+and+random+forest&rft.title=Food+Control&rft.issn=0956-7135&rft.date=&rft.volume=">Authentication of apples (Malus × domestica borkh.) according to
geographical origin, variety and production method using 1H NMR
spectroscopy and random forest-
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Abstract: Publication date: January 2025Source: Food Control, Volume 167Author(s): Soeren Wenck, René Bachmann, Sarah-Marie Barmbold, Anna Lena Horns, Nele Paasch, Stephan Seifert
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- Reliable delineation of Bacillus cytotoxicus from other members of the
Bacillus cereus group by MALDI-TOF MS – An extensive validation study-
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Abstract: Publication date: January 2025Source: Food Control, Volume 167Author(s): Jörg Rau, Danai Etter, Hendrik Frentzel, Peter Lasch, Matthias Contzen
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- Quantification of lactic acid in wines using an amperometric biosensor
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Abstract: Publication date: January 2025Source: Food Control, Volume 167Author(s): Felipe Jadán Piedra, Christian M. Villavicencio Yanos, Jenifer Mieles Mieles, Manuel Cantos Macias, Andrés Miguel Anchundia Loor, María Isabel Zambrano Vélez, Frank Guillermo Intriago Flor, Sonia Nathaly Giler Intriago, Efrain Pérez Vega, Rosa Mariuxi Litardo Velásquez, Carlos Jadán-Piedra
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- National long-term monitoring and risk assessment of various veterinary
drug residues in livestock products in the Republic of Korea-
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Abstract: Publication date: January 2025Source: Food Control, Volume 167Author(s): Yu Ra Kim, Dahae Park, Jin Ha Sim, Hyesu Lee, Ji Young Kim, Dong-Woo Shin, Mi Ok Eom
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- Anti-biofilm and antioxidant activities of Sargassum muticum extracts and
their preservation effect of Chinese shrimp (Penaeus chinensis)-
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Abstract: Publication date: January 2025Source: Food Control, Volume 167Author(s): Hongli Zheng, Enjun Ye, Tianxun Xia, Jue Tan, Yan Zhao, Lei Guo
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- Experimental assessment of ozonated ice: Preparation, stability, and
preservation effects on shrimp (Metapenaeus ensis)-
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Abstract: Publication date: January 2025Source: Food Control, Volume 167Author(s): Hui Li, Chenghao Yuan, Sixie Li, Yongjian Cai, Na Deng, Tianci Liao, Miao Liu, Jianhui Wang
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- Species identification of Panax ginseng throughout the entire industrial
chain: From the ginseng field to highly processed products-
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Abstract: Publication date: January 2025Source: Food Control, Volume 167Author(s): Yuxue Pang, Yuxin Jiang, Guisheng Li, Hongtao Wang
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- Preparation of zein active films with antimicrobial and antioxidant
properties by incorporating gallic acid loaded γ-CD-MOF for pork
preservation-
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Abstract: Publication date: January 2025Source: Food Control, Volume 167Author(s): Shuqi Zhang, Jing Yi, Zhilong Zhang, Xuanxuan Yuan, Zhongguo Shan, Haihua Wang
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- Dietary exposure assessment to mycotoxins from traditional meat products
in Croatia-
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Abstract: Publication date: January 2025Source: Food Control, Volume 167Author(s): Tina Lešić, Brigita Hengl, Ana Vulić, Nada Vahčić, Nina Kudumija, Ivica Kos, Dragan Milićević, Jelka Pleadin
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- Effects of ultrasound with slightly acid electrolytic water on storage of
sweet potato: Physiological, nutritional, sensory and microstructural
characteristics-
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Abstract: Publication date: January 2025Source: Food Control, Volume 167Author(s): Lulu Li, Hong-Nan Sun, Miao Zhang, Tai-Hua Mu
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- Integrating source tracking tools for marine shellfish tracing:
Metataxonomic and isotopic analyses-
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Abstract: Publication date: January 2025Source: Food Control, Volume 167Author(s): Arianna Peruzzo, Pietro Antonelli, Federico Rampazzo, Aurora Boscolo Anzoletti, Marzia Mancin, Barbara Salerno, Lisa Barco, Daniela Berto, Carmen Losasso
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- Radioactivity in food crops from the family farms in Croatia with
ingestion dose assessment-
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Abstract: Publication date: January 2025Source: Food Control, Volume 167Author(s): Tomislav Ilievski, Božena Skoko, Gorana Karanović, Željko Grahek, Katja Magdić Košiček, Ivana Coha, Dijana Pavičić-Hamer, Ivana Tucaković
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- Low-cost multispectral sensor reveals cold chain breaks, meat type, and
storage time in chicken meat samples-
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Abstract: Publication date: January 2025Source: Food Control, Volume 167Author(s): Sebahattin Serhat Turgut, Aydzhan Myustedzhebov, Aberham Hailu Feyissa
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- A 1D-inception-ResNet based global detection model for thin-skinned
multifruit spectral quantitative analysis-
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Abstract: Publication date: January 2025Source: Food Control, Volume 167Author(s): Yan Yu, Jipeng Huang, Lianming Wang, Shili Liang
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- A novel biosensor for detecting V. parahaemolyticus based on cascade
signal amplification of CRISPR/Cas14a and Exo III-
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Abstract: Publication date: January 2025Source: Food Control, Volume 167Author(s): Jiahong Wang, Sun He, Yuhan Gao, Shengjun Bu, Zebin Zhang, Chen Wang, Hongyi Zhang, Wenhui Zhang, Jiayu Wan
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- Raman spectroscopy-based authentication of powder goat milk adulteration
with cow milk-
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Abstract: Publication date: January 2025Source: Food Control, Volume 167Author(s): José Leonardo Alves Ferreira, Luciano Farias de Almeida, Simone da Silva Simões, Paulo Henrique Gonçalves Dias Diniz, David Douglas de Sousa Fernandes
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- Wine authenticity throughout the wine-chain: Exploring the potential of
HRM-SNP assays in varietal discrimination and quantification in wine
blends-
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Abstract: Publication date: January 2025Source: Food Control, Volume 167Author(s): Sara Barrias, Javier Ibáñez, Paula Martins-Lopes
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- Staphylococcus spp. eradication from surfaces by the engineered
bacteriolytic enzymes-
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Abstract: Publication date: January 2025Source: Food Control, Volume 167Author(s): Justyna Czarnecka, Merete Rusås Jensen, Ana Astorga, Michał Zaród, Karolina Stępień, Magdalena Gewartowska, Trond Møretrø, Izabela Sabała, Even Heir, Elżbieta Jagielska
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- Nanotechnological advancement in spices adulteration detection and
authenticity validation-
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Abstract: Publication date: January 2025Source: Food Control, Volume 167Author(s): Neetu Singh, Surender Singh Yadav
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- High-precision detection of dibutyl hydroxytoluene in edible oil via
convolutional autoencoder compressed Fourier-transform near-infrared
spectroscopy-
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Abstract: Publication date: January 2025Source: Food Control, Volume 167Author(s): Jihong Deng, Zhenyu Chen, Hui Jiang, Quansheng Chen
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- A ratiometric fluorescent probe for the determination of quinolone
antibiotics in milk based on N and S co-doped carbon quantum dots-
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Abstract: Publication date: January 2025Source: Food Control, Volume 167Author(s): Fang Wang, Xiaoyun Li, Yuchen Zhang, Hui Li, Shanxue Jiang, Jiajun Han, Wenwen Gong, Dandan Li, Zhiliang Yao
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- Early bruise detection, classification and prediction in strawberry using
Vis-NIR hyperspectral imaging-
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Abstract: Publication date: January 2025Source: Food Control, Volume 167Author(s): K.S. Shanthini, Jobin Francis, Sudhish N. George, Sony George, Binu M. Devassy
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- Rapid determination of geographical authenticity of Gastrodia elata f.
glauca using Fourier transform infrared spectroscopy and deep learning-
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Abstract: Publication date: January 2025Source: Food Control, Volume 167Author(s): Guangmei Deng, Jieqing Li, Honggao Liu, Yuanzhong Wang
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- Assessment of heavy metal contamination risk in dry fish from India: A
comprehensive study-
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Abstract: Publication date: January 2025Source: Food Control, Volume 167Author(s): Sagar D. Sonone, Sachin B. Jorvekar, Dhanavath Dattu Naik, Nilotpal Saharia, Roshan M. Borkar
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- Comparative analysis of Salmonella contamination in pork slaughtering
facilities: Implications for food safety-
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Abstract: Publication date: January 2025Source: Food Control, Volume 167Author(s): Imporn Saenkankam, Prasert Apiwatsiri, Natthapong Supimon, Ruttana Pachanon, David J. Hampson, Nuvee Prapasarakul
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- Safety assurance and nutritional quality enhancement of Phyllospora comosa
biomass using hydrothermal treatment derived ensemble machine learning
models-
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Abstract: Publication date: January 2025Source: Food Control, Volume 167Author(s): Thiru Chenduran Somasundaram, Thomas Steven Mock, Damien L. Callahan, David Scott Francis
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- Transformative impact: Artificial intelligence in the evolving landscape
of processed food - A concise review focusing on some food processing
sectors-
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Abstract: Publication date: January 2025Source: Food Control, Volume 167Author(s): Harsh B. Jadhav, Kamal Alaskar, Vaibhava Desai, Amruta Sane, Pintu Chaudhary, Uday Annapure, Jalal Uddin, Gulzar Ahmad Nayik
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- Hazelnut proteins detection in cookies using an immersible label-free
photonic chip sensor-
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Abstract: Publication date: Available online 14 August 2024Source: Food ControlAuthor(s): Michailia Angelopoulou, Nathalie Smits, Eleni Makarona, Konstantinos Misiakos, Sotirios E. Kakabakos, Panagiota S. Petrou
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- Zein film loaded with Fructus Ligustri Lucidi essential oil: Preparation,
characterization and application in fresh-cut apple preservation-
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Abstract: Publication date: Available online 13 August 2024Source: Food ControlAuthor(s): Hong Chen, Chengyan Yang, Xiangxun Zhuansun, Yao Li, Rui Han, Longgang Wang, Shengqing Ding, Qi Liu
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- D@MSNs-P/PCL Antibacterial Nanofibers Combined with DBD Cold Plasma for
Fresh Pork Preservation-
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Abstract: Publication date: Available online 13 August 2024Source: Food ControlAuthor(s): Zhumiao Ye, Haidu Yuan, Jianhao Zhang, Wenjing Yan, Changrui Xing
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- LAMP assay coupled CRISPR/LbCas12a system in a single-tube method for
visual detection of meat adulteration-
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Abstract: Publication date: Available online 12 August 2024Source: Food ControlAuthor(s): Chong Cai, Xiuqi Hou, Binhui Huang, Jiecheng He, Xiao Wu, Qinghua He
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- Simultaneous determination of phenothiazine drugs and their metabolites
residues in animal derived foods by high performance liquid chromatography
tandem mass spectrometry-
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Abstract: Publication date: Available online 9 August 2024Source: Food ControlAuthor(s): Qiang Hou, Yali Wang, Jian Hu, Jianxiong Zhang, Caihua Zhang, Wang Song, Xuesong Wang, Baiqin Zheng, Xin Zhou
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- High-pressure homogenous extraction of thinned young apple polyphenol and
its preservation effect on fresh pork-
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Abstract: Publication date: Available online 8 August 2024Source: Food ControlAuthor(s): Yuqian Pan, Caiping Zhu, Biqi Du, Yifan Zhang, Chu Liu, Yurong Guo
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- Controlling Alicyclobacillus acidoterrestris spores contamination on
orange surfaces using different photosensitizers and light sources-
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Abstract: Publication date: Available online 8 August 2024Source: Food ControlAuthor(s): Leonardo do Prado-Silva, Guilherme Thomaz Pereira Brancini, Luciano Bachmann, Kleber Thiago de Oliveira, Gilberto Úbida Leite Braga, Anderson S. Sant’Ana
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- Analysis of polycyclic aromatic hydrocarbons in Brazilian human milk: a
simple and effective approach-
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Abstract: Publication date: Available online 6 August 2024Source: Food ControlAuthor(s): Marcella Vitoria Galindo, Leandro Wang Hantao, Naiara Mariana Fiori Monteiro Sampaio, Mônica Aparecida Pessoto, Wellington da Silva Oliveira, Helena Teixeira Godoy
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- Species Authentication and Conservation Challenges in Chinese Fish Maw
Market Using Mini-DNA Barcoding-
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Abstract: Publication date: Available online 6 August 2024Source: Food ControlAuthor(s): Bingpeng Xing, Xiaoyin Chen, Qiong Wu, Yanguo Wang, Chunguang Wang, Peng Xiang, Rouxin Sun
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- Oxidation and nitrosation in Cantonese sausage during processing and
storage-The impact of adding Prunus mume polyphenol-
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Abstract: Publication date: Available online 5 August 2024Source: Food ControlAuthor(s): Jingrong Cheng, Peiyu Chen, Xueming Liu, Daobang Tang, Huaigu Yang, Mingjun Zhu
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- High-value extracts from pulp, seeds, and leaves of Grumixama:
Antioxidant, low cytotoxic, and preservative effect in cream cheese-
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Abstract: Publication date: January 2025Source: Food Control, Volume 167Author(s): Pércia Graczyk de Souza, João Victor Padilha, Isadora da Silva Zanzarini, Arthur Henrique Gomes de Oliveira, Vivian Rotuno Moure, Glaucio Valdameri, Aline T. Toci, Marcos R. Mafra, Fabiane Oliveira Farias, Luciana Igarashi-Mafra
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- Inactivation of Salmonella Typhimurium on mung bean seeds by combined
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Abstract: Publication date: January 2025Source: Food Control, Volume 167Author(s): Hsiu-Ling Chen, Shih-Kao Chou, Rachelle D. Arcega, Chih-Yao Hou, Jong-Shinn Wu, Chih-Tung Liu, Chun-Ping Hsiao, Li-Yun Hung, Chia-Min Lin
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- Selective and low transfer of pyrrolizidine alkaloids from Jacobaea
vulgaris Gaertn. into muscle and liver of dairy cattle, goat and sheep-
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Abstract: Publication date: January 2025Source: Food Control, Volume 167Author(s): Julian Taenzer, Anja These, Karin Knappstein, Julika Lamp, Sven Dänicke, Janine Saltzmann, Christoph Gottschalk, Illya Fedotenko, Wolfgang Jira
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- Closed-tube saltatory rolling circle amplification assay for rapid and
visual detection of allergenic cashew nut in foods-
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Abstract: Publication date: December 2024Source: Food Control, Volume 166Author(s): Yingying Chen, Zipeng Guo, Zhaoqing Sun, Xinyu Wu, Yifan Xu, Zhengye Jin, Yuying Cheng, Zhen She, Qianqian Jiang, Yuxin Wo, Ting Wu, Hongwang Liu, Meihui Liu, Yulu Liu, Enjie Diao, Dengchao Li, Ruifeng Mao
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- Update on the use and abuse of preservatives in meat products
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Abstract: Publication date: December 2024Source: Food Control, Volume 166Author(s): André Fioravante Guerra
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- Fast and economic method for chlorpropham residues screening in potato
peel-
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Abstract: Publication date: December 2024Source: Food Control, Volume 166Author(s): Darko Anđelković, Milica Branković
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- A dielectric method for predicting pear firmness combining deep data
augmentation and ensemble learning-
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Abstract: Publication date: Available online 3 August 2024Source: Food ControlAuthor(s): Mengke Cao, Chunhao Cao, Tianci Zhang, Wenchuan Guo
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- Heavy metals (Pb, Cd, Ni) in insect-based products for human consumption
sold by e-commerce in the EU market: occurrence and potential health risk
associated with dietary exposure.-
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Abstract: Publication date: Available online 3 August 2024Source: Food ControlAuthor(s): Andrea Gori, Andrea Armani, Francesca Pedonese, Omar Benini, Simone Mancini, Roberta Nuvoloni
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- Application of near-infrared spectroscopy as at line method for the
evaluation of histamine in Tuna fish (Thunnus albacares)-
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Abstract: Publication date: Available online 2 August 2024Source: Food ControlAuthor(s): Sarah Currò, Federica Savini, Luca Fasolato, Valentina Indio, Federico Tomasello, Giulia Rampazzo, Elisa Zironi, Giampiero Pagliuca, Teresa Gazzotti, Laura Prandini, Damiano Accurso, Andrea Serraino, Valerio Giaccone, Federica Giacometti
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- Influence of the peel on online detecting soluble solids content of pomelo
using Vis-NIR spectroscopy coupled with chemometric analysis-
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Abstract: Publication date: Available online 2 August 2024Source: Food ControlAuthor(s): Chen Wang, Xuan Luo, Zhiming Guo, Aichen Wang, Ruiyun Zhou, Jianrong Cai
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- Inhibition of Shewanella putrefaciens biofilm by laurel essential oil and
its potential mechanisms-
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Abstract: Publication date: Available online 31 July 2024Source: Food ControlAuthor(s): Wenxiu Zhu, Jiahui Li, Jiaqi Tan, Manman Gong, Ailin Wang, Chencheng Liang, Haisong Wang, Xiaodong Xia
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- Biopolymeric surface modified 96-well plates for equipment-free
high-throughput DNA extraction and direct ACK-LAMP colorimetric detection
of foodborne pathogen.-
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Abstract: Publication date: Available online 31 July 2024Source: Food ControlAuthor(s): Nanfack V.D. Carole, Lina Sheng, Jian Ji, Shang Wu, Yinzhi Zhang, Xiulan Sun
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- Detection of sugar syrup adulteration in UK honey using DNA barcoding
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Abstract: Publication date: Available online 31 July 2024Source: Food ControlAuthor(s): Sophie Dodd, Zoltan Kevei, Zahra Karimi, Bhavna Parmar, David Franklin, Anastasios Koidis, Anastasiadi Maria
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- An overview of rapid detection methods for Salmonella
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Abstract: Publication date: Available online 27 July 2024Source: Food ControlAuthor(s): Qian Yang, Jiaqi Zu, Shuaihua Zhang, Chang Liu, Xinhong Qin, Wentao Xu
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- Prevalence and levels of cells of Salmonella spp. and Listeria
monocytogenes in various physiological states naturally present in chicken
meat-
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Abstract: Publication date: Available online 26 July 2024Source: Food ControlAuthor(s): Sarah Panera-Martínez, Cristina Rodríguez-Melcón, Carla Del Campo, Carlos Alonso-Calleja, Rosa Capita
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- Modeling the protective effect of water activity of a meat emulsion matrix
model on Listeria monocytogenes inactivation by high pressure processing-
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Abstract: Publication date: Available online 25 July 2024Source: Food ControlAuthor(s): Natália Brunna Moresco Ferreira, Maria Isabel Rodrigues, Marcelo Cristianini
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- Corrigendum to “Microbial inhibition in mixed vegetables packaged in
plastic containers using combined treatment with hydrogen peroxide and
cold plasma” [Food Control 161 (2024) 110107]-
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Abstract: Publication date: Available online 23 July 2024Source: Food ControlAuthor(s): Hye Won Lee, Yeong Ji Oh, Sea C. Cheol Min
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- An improved 3D-SwinT-CNN network to evaluate the fermentation degree of
black tea-
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Abstract: Publication date: Available online 20 July 2024Source: Food ControlAuthor(s): Fengle Zhu, Jian Wang, Yuqian Zhang, Jiang Shi, Mengzhu He, Zhangfeng Zhao
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- Corrigendum to “Trends in quality assessment and drying methods used for
fruits and vegetables” [Food Control 142 (2022) 109254]-
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Abstract: Publication date: Available online 18 July 2024Source: Food ControlAuthor(s): Felipe Richter Reis, Caroline Marques, Ana Carolina Sales de Moraes, Maria Lucia Masson
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- Corrigendum to “Occurrence of aflatoxins B1, B2, G1, and G2 in beers
produced in Brazil and their carcinogenic risk evaluation” [Food Control
145 (2023) 109348]-
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Abstract: Publication date: Available online 11 July 2024Source: Food ControlAuthor(s): Andrea Rebouças Rocha, Mariana Silva Cardoso, José Antônio Souza Júnior, Erival Amorim Gomes Júnior, Leonardo Fonseca Maciel, José Antonio Menezes-Filho
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- Inactivation of Fusarium verticilliordes by dielectric barrier discharge
plasma and its mechanism-
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Abstract: Publication date: December 2024Source: Food Control, Volume 166Author(s): Yuhan Sun, Yuan Gan, Huanzi Wang, Yinqiang Xia, Tianli Yue, Yahong Yuan, Yiheng Shi
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- Inactivation of listerial biofilm on the food-contact surface using thymol
and bio-modulated yeast microcarriers-
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Abstract: Publication date: December 2024Source: Food Control, Volume 166Author(s): Yoonbin Kim, Rewa Rai, Nitin Nitin
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- Strategies for aflatoxins B1 and M1 degradation in milk: Enhancing
peroxidase activity by physical treatments-
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Abstract: Publication date: December 2024Source: Food Control, Volume 166Author(s): Francine Kerstner, Maristela Barnes Rodrigues Cerqueira, Helen Treichel, Lucielen Oliveira Santos, Jaqueline Garda Buffon
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- Effect of temperature and relative humidity on ethylene oxide inactivation
of Salmonella and Enterococcus faecium NRRL B-2354 on chia seeds and its
influence on the quality of seeds-
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Abstract: Publication date: December 2024Source: Food Control, Volume 166Author(s): Surabhi Wason, Sibel Irmak, Jeyamkondan Subbiah
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- Street food vendors’ hygienic and handling practices in China: Checklist
development and observational assessment-
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Abstract: Publication date: December 2024Source: Food Control, Volume 166Author(s): Jiage Wu, Shunlong Gong, Zaidi Guo, Li Bai
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- Occurrence of aflatoxins in organic rice produced and commercialized in
Brazil-
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Abstract: Publication date: December 2024Source: Food Control, Volume 166Author(s): Natalia Aparecida Barbosa, Andrezza Maria Fernandes, Leonardo de Oliveira Seno, Maria Fernanda de Castro Burbarelli, Alessandra Lopes de Oliveira, Fernanda Bovo
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- Optimizing starch content prediction in kudzu: Integrating hyperspectral
imaging and deep learning with WGAN-GP-
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Abstract: Publication date: December 2024Source: Food Control, Volume 166Author(s): Huiqiang Hu, Yunlong Mei, Yiming Zhou, Yuping Zhao, Ling Fu, Huaxing Xu, Xiaobo Mao, Luqi Huang
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- Evaluation of Eureka lemon quality during cold storage integrating
hyperspectral imaging, 1H NMR and quality parameters in a multi-block data
analysis perspective-
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Abstract: Publication date: December 2024Source: Food Control, Volume 166Author(s): Jianghui Xie, Weiguang Xie, Qian You, Hongtao Lei, Xingguo Tian, Xiaoyan Xu
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- Quality grading method for Pleurotus eryngii during postharvest storage
based on hyperspectral imaging and multiple quality indicators-
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Abstract: Publication date: December 2024Source: Food Control, Volume 166Author(s): Ziyuan Wei, Haoling Liu, Jinghua Xu, Yihang Li, Jin Hu, Shijie Tian
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- Machine learning-enabled fatty acid quantification and classification of
pork from autochthonous breeds using low-field 1H NMR spectroscopic data-
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Abstract: Publication date: December 2024Source: Food Control, Volume 166Author(s): José Luis Ramiro, Ana G. Neo, Trinidad Pérez-Palacios, Teresa Antequera, Carlos F. Marcos
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- Evaluation of adulteration in soy-based beverages by water addition using
chemometrics applied to ATR-FTIR spectroscopy-
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Abstract: Publication date: December 2024Source: Food Control, Volume 166Author(s): Ellisson H.de Paulo, André M. Rech, Fábio H. Weiler, Márcia H.C. Nascimento, Paulo R. Filgueiras, Marco F. Ferrão
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- Interpretable support vector machine for authentication of omega-3 fish
oil supplements using Raman spectroscopy-
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Abstract: Publication date: December 2024Source: Food Control, Volume 166Author(s): Wedilley F. Soares, Billy D. Chinchin-Piñan, Renato M. Silva, Javier E.L. Villa
-
- Development of radio frequency drying protocols for preserving the color
and fragrance of lotus bee pollen-
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Abstract: Publication date: December 2024Source: Food Control, Volume 166Author(s): Xuan Luo, Dingting Zhou, Gaoji Yang, Juanjuan Xu, Yong Luo, Rui Li, Shaojin Wang
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- Active biodegradable film with garlic essential oil: From elaboration to
cytotoxicity and preliminary assessment of antibiotic resistance in
Staphylococcus aureus-
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Abstract: Publication date: December 2024Source: Food Control, Volume 166Author(s): Clara Suprani Marques, Tarsila Rodrigues Arruda, Marcus Tulio Cunha dos Santos Filho, Amanda Camilo Graciano, Kamilla Soares de Mendonça, Bianca Muniz Lacerda Ventura, Amanda Lelis de Souza, Taíla Veloso de Oliveira, Tiago Antônio de Oliveira Mendes, Nilda de Fátima Ferreira Soares
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- Screening and safety assessment of migrating substances released from
biodegradable packaging materials into milk-
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Abstract: Publication date: December 2024Source: Food Control, Volume 166Author(s): Chuang-Chuang Zhao, Qin-Bao Lin, Cang-Hao Xie, Yi-Qi Liu, Huai-Ning Zhong, Wei-Yue Gu, David Julian McClements, Da Ma
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- High-sensitive surface plasmon resonance sensor for melamine detection in
dairy products based on graphene oxide /chitosan nanocomposite-
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Abstract: Publication date: December 2024Source: Food Control, Volume 166Author(s): Hassan Nasiri, Karim Abbasian
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- Insight into sensory characteristics and volatile differences of
freeze-dried Citrus aurantium L. var. amara Engl. flower essential
oil-casein phospholipid nanocomposites sustained-release scented tea by
combining GC-E-nose and SBSE-GC-MS-
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Abstract: Publication date: December 2024Source: Food Control, Volume 166Author(s): Dongchao Xie, Yingying Zhou, Yuan Wang, Longjie Xu, Chaofeng Yang, Guolin Zhang, Haihua Zhang, Qizhen Du, Peng Jin
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- An investigation of an outbreak of Salmonella Typhimurium infections
linked to cantaloupe – United States, 2022-
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Abstract: Publication date: December 2024Source: Food Control, Volume 166Author(s): Sharon Seelman Federman, Erin Jenkins, Cullen Wilson, Arturo DeLaGarza, Colin Schwensohn, Benjamin Schneider, Johnson Nsubuga, Robert Literman, Allison Wellman, Brooke M. Whitney, Rebecca L. Bell, Kerri Harris-Garner, Crystal McKenna, Darcy Brillhart, Merri Cross, Kurt Rueber, Thao Schlichte, Kemi Oni, Jennifer Adams, Alvin J. Crosby
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- Effect of the composition of coating water retaining agent on the quality
of conditioned chicken meatballs after frozen storage-
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Abstract: Publication date: December 2024Source: Food Control, Volume 166Author(s): Ying Wang, Jia Chang, Minglu Wang, Yu Zhang, Liying Han, Guocheng Ren
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- Tissue distribution and exposure risk assessment of dioxins, dioxin-like
polychlorinated biphenyls and perfluoroalkyl substances in red swamp
crayfish-
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Abstract: Publication date: December 2024Source: Food Control, Volume 166Author(s): Xianli Wang, Qinxiong Rao, Qicai Zhang, Chengbin Liu, Yameng Li, Danhe Wang, Di Huang, Yanshen Li, Chunxia Yao, Weiguo Song
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- Solvatochromism mechanism of perylene diimide radicals stabilized by low
barrier hydrogen bond and detection of formaldehyde in real food samples-
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Abstract: Publication date: December 2024Source: Food Control, Volume 166Author(s): Wei Li, Jing Ding, Yuanyuan Li, Yahua Zhu, JinMing Liu, Wenlong Hou, Yuzhen Zhao, Haiquan Zhang
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- 2,3-Butanedione inhibited the swelling and microbial growth, maintained
flavor and quality attributes of vacuum-packed lotus root-
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Abstract: Publication date: December 2024Source: Food Control, Volume 166Author(s): Yixuan Wang, Qianlong Shi, Maorun Fu, Qingmin Chen, Cong Han
-
- Antibacterial and antibiofilm efficacies of perillaldehyde against Vibrio
parahaemolyticus and its application in seafood-
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Abstract: Publication date: December 2024Source: Food Control, Volume 166Author(s): Wenxiu Zhu, Yue Zou, Longze Liu, Shugang Li, Xinran Sun, Mingxin Li, Haisong Wang, Xiaodong Xia
-
- Effects of washing sanitation standard operating procedures on the
microbiological quality and safety of cattle carcasses-
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Abstract: Publication date: December 2024Source: Food Control, Volume 166Author(s): José Carlos Ribeiro Júnior, Bianca Pereira Dias, Amanda Lima do Nascimento, João Pedro Cabral Silva, Fabiana Cordeiro Rosa, Cátia Maria de Oliveira Lobo
-
- D-shaped optical fiber-based refractometer for olive oil adulteration
detection-
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Abstract: Publication date: December 2024Source: Food Control, Volume 166Author(s): Thales Henrique Castro de Barros, Henrique Patriota Alves, Leonardo Soares Cavalcante de Miranda, Allamys Allan Dias da Silva, Eduardo Fontana, Joaquim Ferreira Martins-Filho
-
- Postharvest biocontrol ability and involved mechanism of volatile organic
compounds from Serratia nematodiphila BC-SKRU-1 against Penicillium
digitatum tangerine fruit-
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Abstract: Publication date: December 2024Source: Food Control, Volume 166Author(s): Sawai Boukaew, Siriporn Yossan, Wanida Petlamul, Karistsapol Nooprom, Norathep Sakphet, Krittin Chumkaew, Sirasit Srinuanpan, Zhiwei Zhang
-
- Luteolin exhibits antimicrobial actions against Salmonella Typhimurium and
Escherichia coli: Impairment of cell adhesion, membrane integrity, and
energy metabolism-
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Abstract: Publication date: December 2024Source: Food Control, Volume 166Author(s): A.G.M.Sofi Uddin Mahamud, Md. Ashrafudoulla, Shamsun Nahar, Md. Anamul Hasan Chowdhury, Si Hong Park, Sang-Do Ha
-
- Empowering the rapid authentication of the botanical origin of monofloral
honey by coated blade spray mass spectrometry (CBS-MS)-
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Abstract: Publication date: December 2024Source: Food Control, Volume 166Author(s): Alessandra Tata, Ane Arrizabalaga-Larrañaga, Andrea Massaro, Roberto Stella, Roberto Piro, Martin Alewijn, Marco Blokland
-
- Shortwave infrared hyperspectral imaging for the determination of pork
adulteration in minced beef and lamb-
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Abstract: Publication date: December 2024Source: Food Control, Volume 166Author(s): Rudiati Evi Masithoh, Muhammad Fahri Reza Pahlawan, Juntae Kim, Muhammad Akbar Andi Arief, Hary Kurniawan, Reza Adhitama Putra Hernanda, Hanim Zuhrotul Amanah, Byoung-Kwan Cho
-
- Effect of particle size and concentration on foodborne pathogen
inactivation by pulsed ohmic heating in tomato sauce-
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Abstract: Publication date: December 2024Source: Food Control, Volume 166Author(s): Eun-Rae Cho, Dong-Hyun Kang
-
- Specific detecting Acetobacter aceti contamination in Wine using
Anti-alcohol dehydrogenase nanobody-
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Abstract: Publication date: December 2024Source: Food Control, Volume 166Author(s): Kajohn Boonrod, Timothy Schwarz, Daniela Reif, Gabriele Krczal, Friederike Rex, Maren Scharfenberger-Schmeer
-
- Using shell shape analysis based on landmarks to trace the geographical
origin of the common cockle (Cerastoderma edule)-
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Abstract: Publication date: December 2024Source: Food Control, Volume 166Author(s): I.R. Martins, P. Chainho, T. Goulding, J. Samarão, M.M. Rufino
-
- Impact of silver nanoparticles active packaging on the behavior of
Listeria monocytogenes and other microbial groups during ripening and
storage of Canastra cheeses-
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Abstract: Publication date: Available online 16 July 2024Source: Food ControlAuthor(s): Gustavo L.P.A. Ramos, Fernanda Bovo, Rafaela C. Baptista, Bruna A. Kamimura, Marciane Magnani, Anderson S. Sant’Ana
-
- Radiofrequency pasteurization of Aspergillus flavus ATCC 28539 spores at
cellular and molecular levels-
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Abstract: Publication date: Available online 16 July 2024Source: Food ControlAuthor(s): Yanan Sun, Yiming Jia, Songlei Wang, Yuan Zhang, Ke Wang, Baozhong Cui, Chao Mao, Tong Liu, Pengfei Ye, Yuxin Feng, Yequn Wang, Xiangwei Chen, Yunyang Wang
-
- Salmon origin traceability based on hyperspectral imaging data fusion
strategy and improved deep learning methods-
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Abstract: Publication date: Available online 15 July 2024Source: Food ControlAuthor(s): Zhiyong Zou, Dongyu Yuan, Qingsong Wu, Qianlong Wang, Menghua Li, Jiangbo Zhen, Chong Xu, Shutao Yin, Qiang Cui, Man Zhou, Lijia Xu
-
- RT-RPA and RPA-LFA assay for rapid and ultrasensitive detection of
Vibrio parahaemolyticus-
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Abstract: Publication date: Available online 14 July 2024Source: Food ControlAuthor(s): Antuo Hu, Huan Chen, Changzheng Shi, Zhaoxin Lu, Fanqiang Meng, Xiaomei Bie
-
- The Fault Tree Analysis (FTA) to support management decisions on pesticide
control in the reception of Peruvian parchment coffee-
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Abstract: Publication date: Available online 11 July 2024Source: Food ControlAuthor(s): Grobert A. Guadalupe, Ligia García, Luz Quispe-Sanchez, Eva Doménech
-
- Authentication of sushi and sashimi products from northeastern Pará,
coastal Amazon, by DNA barcoding reveals commercial frauds and potential
threats to human health and environment-
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Abstract: Publication date: Available online 10 July 2024Source: Food ControlAuthor(s): Nicolly Santa Brígida, Ítalo Lutz, Thais Martins, Paula Santana, Andressa Barbosa, Iracilda Sampaio, Marcelo Vallinoto, Grazielle Evangelista-Gomes
-
- Effects of high-energy electron rays on groundnut cake: Kinetics of
aflatoxins degradation and changes in physicochemical quality-
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Abstract: Publication date: Available online 9 July 2024Source: Food ControlAuthor(s): Yan Wang, Dan Wang, Changjiang Li, Junmin Ji
-
- Rapid and accurate AuNPs-sodium deoxycholate-propidium monoazide-qPCR
technique for simultaneous detection of viable Listeria monocytogenes and
Salmonella-
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Abstract: Publication date: Available online 6 July 2024Source: Food ControlAuthor(s): Jiaming Huang, Xinyi Pang, Xiangfei Li, Xiaomei Bie, Jing Sun, Yingjian Lu
-
- Development of Salmonella enterica serovar Typhimurium, Listeria
monocytogenes, and Pseudomonas aeruginosa Multi-Species in vitro Dry
Surface Biofilm Models: Insights into Resilience and Persistence in
Low-Moisture Environments-
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Abstract: Publication date: Available online 5 July 2024Source: Food ControlAuthor(s): Gurpreet K. Chaggar, Donald B. Bryant, Ryan Chen, Daniel Fajardo, Zuri A. Jules-Culver, Rishi Drolia, Haley F. Oliver
-
- Urea Amidolyase Displayed on the Surface of Saccharomyces cerevisiae for
Ethyl Carbamate Reduction in Chinese Huangjiu-
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Abstract: Publication date: Available online 2 July 2024Source: Food ControlAuthor(s): Yupeng Wang, Qingbo Deng, Fangyuan Liu, Qian Li, Ruirui Li, Huan Wang, Chunhong Sun, Xinjian Wang, Xiaole Wu, Yefu Chen
-
- Preparation and characterization of Chitosan based edible coating
containing vanillin/HPβCD inclusion complex and its application in
chicken preservation-
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Abstract: Publication date: Available online 28 June 2024Source: Food ControlAuthor(s): Chen Peiyao, Hua Shuhao, Liu Yinxin, Li Cheng, Zhang Xinyi, Lu Xingmeng, Sun Cui, Sun Chongde, Lingxia Huang
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