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Food Chemistry
Journal Prestige (SJR): 1.793  Citation Impact (citeScore): 5 Number of Followers: 16  Hybrid journal (It can contain Open Access articles)ISSN (Print) 0308-8146 - ISSN (Online) 1873-7072 Published by Elsevier  [2974 journals]
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- Response to “Liposome vesicle cannot be formed in non-aqueous
phase”-
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Abstract: Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Suyeon Yang, Machi Takeuchi, Heiner Friedrich, John P.M. van Duynhoven, Johannes Hohlbein
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- Self-ratiometric fluorescent platform based on upconversion nanoparticles
for on-site detection of chlorpyrifos-
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Abstract: Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Xu Zhao, Yang Lu, Bai Li, Minghui Kong, Yanfeng Sun, Hongxia Li, Xiaomin Liu, Geyu Lu
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- Conveniently monitoring aldehyde changes in heated edible oils using
miniaturized kapok fiber-supported liquid-phase extraction/in-situ
derivatization coupled with liquid chromatography-tandem mass spectrometry
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Abstract: Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Bin Wang, Yongyue Chen, Wenxuan Li, Yuwei Liu, Xinli Xu, Lei Ma, Xia Xu, Xuezhong Shi, Yongli Yang, Di Chen
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- Effect of storing conditions (lighting, temperature and bottle color) on
rosé wine attributes-
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Abstract: Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Cristina Medina-Plaza, Aubrey Dubois, Elizabeth Tomasino, Anita Oberholster
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- The combination of high oxygen and nanocomposite packaging alleviated
quality deterioration by promoting antioxidant capacity and phenylpropane
metabolism in Volvariella volvacea-
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Abstract: Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Lingdan Lian, Fengju Gu, Minru Du, Yimei Lin, Hao Chang, Jie Wang
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- Enhancing physicochemical and functional properties of myo-inositol in
crystallization with edible sugar additives-
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Abstract: Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Xiaowei Wang, Kangli Li, Wei Zhao, Leida Zhang, Xuemei Wei, Runpu Shen, Mingyang Chen, Dandan Han, Junbo Gong
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- One-step enrichment of phenolics from Chaenomeles speciosa (Sweet) Nakai
fruit using macroporous resin: Adsorption/desorption characteristics,
process optimization and UPLC-QqQ-MS/MS-based quantification-
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Abstract: Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Mengyang Hou, Chengyuan Lin, Yanhua Ma, Jingchun Shi, Jie Liu, Lin Zhu, Zhaoxiang Bian
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- A sensitive fluorometric-colorimetric dual-mode intelligent sensing
platform for the detection of formaldehyde-
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Abstract: Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Xiangzhen Chen, Jun Xu, Lina Zhang, Ning Bi, Jian Gou, Yongxin Li, Tongqian Zhao, Lei Jia
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- Effects of different electrostatic field intensities assisted controlled
freezing point storage on water holding capacity of fresh meat during the
early postmortem period-
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Abstract: Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Yuqian Xu, Dongmei Leng, Xin Li, Debao Wang, Xiaoyu Chai, Martine Schroyen, Dequan Zhang, Chengli Hou
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- Widely targeted metabolomics combined with E-tongue and E-nose reveal
dynamic changes of tender coconut water in responses to the infection of
Ceratocystis paradoxa-
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Abstract: Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Xiaojun Shen, Xiaoqing Niu, Yaodong Yang, Dejie Yang, Jing Li, Fengyu Yu, Xiwei Sun, Xiuli Meng
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- Acrylamide increases and furanoic compounds decrease in plant-based meat
alternatives during pan-frying-
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Abstract: Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Jonas Pospiech, Eva Hoelzle, Alena Schoepf, Tanja Melzer, Michael Granvogl, Jan Frank
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- Fractionation and antioxidation activities of polysaccharides from
Zanthoxylum bungeanum Maxim-
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Abstract: Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Ziyi Liu, Jingyu Ye, Renqun Zhang, Yiqing Li, Fanqi Guan, Tong Zhang, Jian Huang, Xun Min, Tao Zhang
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- Isotropic liquid state of cocoa butter
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Abstract: Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Daniel Golodnizky, Carlos E.S. Bernardes, Maya Davidovich-Pinhas
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- Effect of consumption of sheep and cow milk on rat brain fatty acid and
phospholipid composition-
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Abstract: Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Yutong Gao, Alan Carne, Wayne Young, Keegan Burrow, Samer Naji, Sara J. Fraser-Miller, Keith C. Gordon, Alaa El-Din A. Bekhit
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- Dietary fiber: Still alive
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Abstract: Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Jara Pérez-Jiménez
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- Vegetable oils: Classification, quality analysis, nutritional value and
lipidomics applications-
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Abstract: Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Fei Xiang, Cai-xia Ding, Miao Wang, Hui Hu, Xiao-jie Ma, Xue-bing Xu, Bello Zaki Abubakar, Marc Pignitter, Kang-ning Wei, Ai-min Shi, Qiang Wang
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- X-rays irradiation maintains redox homeostasis and regulates energy
metabolism of fresh figs (Ficus carica L. Siluhongyu)-
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Abstract: Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Cailian Wang, Sai Jing, Dehua Hou, Bihe Zhu, Yongjia Yang, Jiangtao Yu, Linwen Liu, Junqing Bai, Huaide Xu, Liping Kou
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- The digestion fates of lipids with different unsaturated levels in people
with different age groups-
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Abstract: Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Yanan Wang, Jiachen Shi, Yong-Jiang Xu, Chin-Ping Tan, Yuanfa Liu
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- Engineering eco-friendly and biodegradable biomass-based multifunctional
antibacterial packaging films for sustainable food preservation-
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Abstract: Publication date: Available online 1 December 2023Source: Food ChemistryAuthor(s): Xugang Dang, Yongmei Du, Xuechuan Wang
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- Comparison of interactions between alpha-lactalbumin and three
protopanaxadiol ginsenosides: Impacts on the structure and antitumor
properties-
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Abstract: Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Yitong Lu, Sitong Feng, Yueying Zhao, Yingyi Wang, Mengxue Diao, Yuan Liang, Tiehua Zhang
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- External factors affecting the linear and nonlinear rheological behavior
of oleogel-based emulsions-
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Abstract: Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Zhaohua Huang, Baozhong Guo, Guowen Zhang
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- Sensing the invisible: Ultra-low-level electrochemical detection of the
microbe (Pseudomonas aeruginosa) on cobalt ferrite-doped silver
nanocomposite (CoFe2O4/AgNPs) surfaces-
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Abstract: Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Babu Shobana, Ponnaiah Sathish Kumar, Kathirvel Renugadevi, Periakaruppan Prakash
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- New insights into the rapid germination process of lentil and cowpea
seeds: High thiamine and folate, and low α-galactoside content-
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Abstract: Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Luiza Avezum, Yann E. Madode, Christian Mestres, Nawel Achir, Charlotte Delpech, Morgane Chapron, Olivier Gibert, Loïc Rajjou, Eric Rondet
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- Rigid crosslink improves the surface area and porosity of β-cyclodextrin
beads for enhanced adsorption of flavonoids-
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Abstract: Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Liangzhi Qiao, Weiyu Zhou, Kaifeng Du
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- Assessment of fish adulteration using SnO2 nanopetal-based gas sensor and
machine learning-
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Abstract: Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Bidesh Mahata, Snehanjan Acharyya, Pallab Banerji, Prasanta Kumar Guha
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- Phytochemical compounds with promising biological activities from
Ascophyllum nodosum extracts using microwave-assisted extraction-
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Abstract: Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Lucía Cassani, Aurora Silva, Maria Carpena, María Celeste Pellegrini, Pascual García-Pérez, Clara Grosso, Maria Fátima Barroso, Jesus Simal-Gandara, Andrea Gómez-Zavaglia, Miguel A. Prieto
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- Highly water-soluble and biocompatible hyaluronic acid functionalized
upconversion nanoparticles as ratiometric nanoprobes for label-free
detection of nitrofuran and doxorubicin-
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Abstract: Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Abdur Raheem Aleem, Rihui Chen, Tonghua Wan, Wei Song, Chuyan Wu, Xue Qiu, Qiuqiang Zhan, Kuncheng Xu, Xin Gao, Tianci Dong, Xiang Chen, Lin Yu, Hongli Wen
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- Can samphire be the new salt' Understanding the potential of samphire
harvested from the UK coastline-
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Abstract: Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Saumya Sood, Lisa Methven, Dimitris P. Balagiannis, Qiaofen Cheng
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- A novel photoelectrochemical approach with “signal-off” pattern for
anodic detection of sunset yellow in food samples based on Bi2WO6/TiO2
NTAs heterostructure nanocomposite-
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Abstract: Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Fatemeh Bakhnooh, Majid Arvand
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- A ratiometric fluorescence imprinted sensor based on N-CDs and
metal–organic frameworks for visual smart detection of malathion-
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Abstract: Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Lidong Yang, Wei Hu, Fubin Pei, Zhiwei Liu, Jiang Wang, Zhaoyang Tong, Xihui Mu, Bin Du, Mingzhu Xia, Fengyun Wang, Bing Liu
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- Low-voltage electrostatic field enhances the frozen force of −12 ℃ to
suppress oxidative denaturation of the lamb protein during the subsequent
frozen storage process after finishing initial freezing-
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Abstract: Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Chuan Yang, Guangyu Wu, Yunhe Liu, Yingbiao Li, Chunhui Zhang, Chengjiang Liu, Xia Li
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- Effect of static magnetic field-assisted freezing at different
temperatures on muscle quality of pacific white shrimp (Litopenaeus
vannamei)-
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Abstract: Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Qihang Wei, Qinxiu Sun, Xiuping Dong, Baohua Kong, Hongwu Ji, Shucheng Liu
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- Exploring the interaction mechanism of chlorogenic acid and myoglobin:
Insights from structure and molecular dynamics simulation-
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Abstract: Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Menglin Han, Chaonan Sun, Ying Bu, Wenhui Zhu, Xuepeng Li, Yi Zhang, Jianrong Li
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- Continuous monitoring of temperature and freshness in cold chain transport
based on the dual-responsive fluorescent hydrogel-
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Abstract: Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Yiran Cao, Mengting Chen, Jialin Li, Weipeng Liu, Hongshuai Zhu, Yingju Liu
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- Geographical region traceability of wild topmouth culter (Culter alburnus)
from Xingkai Lake based on muscle quality and aroma profiles-
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Abstract: Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Banghua Xia, Qirui Hao, Shuqun Xue, Hui Bing, Junfei Yu, Dandan Zhao, Congting Gao, Yixiao Ge, Chongxi Liu
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- Absolute quantification of targeted rabbit liver- and meat tissue-specific
peptide markers in highly processed food products-
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Abstract: Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Anna Stachniuk, Alicja Trzpil, Renata Czeczko, Łukasz Nowicki, Michalina Ziomkowska, Emilia Fornal
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- A new edible coating of fish gelatin incorporated into açaí oil to
increase the post-harvest shelf life of tomatoes-
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Abstract: Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Ana Caroline Pereira da Silva, Jhonatas Rodrigues Barbosa, Cleidiane da Silva Araújo, Jáira Thayse Sousa Batista, Eleda Maria Paixão Xavier Neves, Dilson Nazareno Pereira Cardoso, Maria Regina Sarkis Peixoto Joele, Lúcia de Fátima Henriques Lourenço
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- Effect of oil extraction methods on walnut oil quality characteristics and
the functional properties of walnut protein isolate-
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Abstract: Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Xuan Ma, Chongbo Huang, Chang Zheng, Weijun Wang, Huang Ying, Changsheng Liu
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- Development and validation of sensitive and rapid CRISPR/Cas12-based PCR
method to detect hazelnut in unlabeled products-
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Abstract: Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Xinying Yin, Lili Yang, Xiuyan Sun, Qiuyue Zheng, Yongzhe Piao, Bing Hu, Xiaobo Zhang, Jijuan Cao
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- Digestive characteristics of astaxanthin oil in water emulsion stabilized
by a casein-caffeic acid–glucose ternary conjugate-
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Abstract: Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Shuangwei Shen, Xueming Liu, Daobang Tang, Huaigu Yang, Jingrong Cheng
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- Establishing authenticity of hay milk: Detection of silage feeding through
cyclopropane fatty acids analysis using 1H NMR spectroscopy-
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Abstract: Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Francesco Iannone, Dilek Eltemur, Ksenia Morozova, Federico Fava, Demian Martini-Lösch, Peter Robatscher, Giovanna Ferrentino, Umme Asma, Giovanni Peratoner, Elena Venir, Daniela Eisenstecken, Michael Oberhuber, Matteo Scampicchio
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- Fingerprinting black tea: When spectroscopy meets machine learning a novel
workflow for geographical origin identification-
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Abstract: Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Yicong Li, Natasha Logan, Brian Quinn, Yunhe Hong, Nicholas Birse, Hao Zhu, Simon Haughey, Christopher T. Elliott, Di Wu
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- Do meals contain a relevant amount of oxylipins' LC-MS-based analysis of
oxidized fatty acids in food-
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Abstract: Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Elisabeth Koch, Ariane Löwen, Nils Helge Schebb
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- Plastein reaction augments the metal chelating capabilities of silver carp
(Hypophthalmichthys molitrix) hydrolysates: Unlocking the chemical
modification mechanism-
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Abstract: Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Yongjie Zhou, Ning Ding, Yan Zhang, Huijuan Zhang, Hui Hong, Yongkang Luo, Yuqing Tan
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- Quality assessment of Red Yeast Rice by fingerprint and fingerprint-effect
relationship combined with antioxidant activity-
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Abstract: Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Ting Yang, Xiaoling Liu, Lan Xue, Xi Liu, Limei Zhang, Lili Lan, Hong Zhang, Guoxiang Sun
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- Preparation of reusable hydrogel spheres based on sodium alginate/Fe3O4
modified with carboxymethyl Huangshui polysaccharide and the efficient
adsorption performance for methylene blue-
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Abstract: Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Ziyan Wu, Jihong Wu, Mingquan Huang, Haiyan Liang, Baoguo Sun
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- Intramolecular cascade reaction sensing platform for rapid, specific and
ultrasensitive detection of nitrite-
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Abstract: Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Lintao Zeng, Yingjun Ke, Xiaorui Yang, Minhuan Lan, Shaojing Zhao, Beitong Zhu
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- PCL/Yam Polysaccharide nanofibrous membranes loaded with self-assembled
HP-β-CD/ECG inclusion complexes for food packaging-
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Abstract: Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Guoxing Hu, Jixiang Li, Ziteng Wang, Wenge Yang, Yonghong Hu
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- Simultaneous determination of 226Ra and 228Ra in food samples using liquid
scintillation counting-
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Abstract: Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Qishan Zheng, Yao Zhang, Liangliang Yin, Yuxin Qian, Yanqin Ji
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- An in-depth investigation of molecular interaction in zeaxanthin/corn silk
glycan complexes and its positive role in hypoglycemic activity-
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Abstract: Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Liu Yang, Chengting Zi, Yanlang Li, Jia Huang, Zhijia Gu, Caiyun Wang, Jiang-Miao Hu, Zhihong Jiang, Wei Zhang
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- A colorimetric and NIR fluorescent probe for ultrafast detecting bisulfite
and organic amines and its applications in food, imaging, and monitoring
fish freshness-
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Abstract: Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Keli Zhong, Yang Li, Xiaoling Hu, Yangyang Li, Lijun Tang, Xiaofei Sun, Xuepeng Li, Jinglin Zhang, Yuqiong Meng, Rui Ma, Shulin Wang, Jianrong Li
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- Exploration of digestion-resistant immunodominant epitopes in shrimp
(Penaeus vannamei) allergens-
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Abstract: Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Yao Liu, Songyi Lin, Kexin Liu, Shan Wang, Qiaozhen Liu, Na Sun
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- Carbon dot/g-C3N4-mediated self-activated antimicrobial nanocomposite
films for active packaging applications-
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Abstract: Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Dezhuang Gong, Xinhua Zhang, Jiaxu Li, Yingying Li, Jialiang Guo, Xiuling Zhang, Wentao Zhang
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- β-Cyclodextrin based Pickering emulsions for α-tocopherol delivery:
Antioxidation stability and bioaccessibility-
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Abstract: Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Caiyun Cheng, Chao Yuan, Bo Cui, Jianpeng Li, Guimei Liu
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- Simultaneous determination of 17 regulated and non-regulated Fusarium
mycotoxins co-occurring in foodstuffs by UPLC-MS/MS with solid-phase
extraction-
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Abstract: Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): So Young Woo, Sang Yoo Lee, Su Been Park, Hyang Sook Chun
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- Rapid quality evaluation and geographical origin recognition of ginger
powder by portable NIRS in tandem with chemometrics-
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Abstract: Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Rui Chen, Shaoqun Li, Huijuan Cao, Tongguang Xu, Yanchang Bai, Zhanming Li, Xiaojing Leng, Yue Huang
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- Effect of the substitution of butter by double cross-linked egg yolk
granules/sodium alginate emulsion gel on properties of baking dough during
frozen storage-
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Abstract: Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Hong Zhang, Afeng Wei, Sijie Zhou, Huajiang Zhang, Ning Xia, Jing Wang, Yanqiu Ma, Min Fan
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- RuBisCo can conjugate and stabilize
peonidin-3-O-p-coumaroylrutinoside-5-O-glucoside in isotonic sport models:
Mechanisms from kinetics, multispectral, and libDock assays-
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Abstract: Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Ibrahim Khalifa, Zhihua Li, Xiaobo Zou, Asad Nawaz, Noman Walayat, Salim Manoharadas, Remah Sobhy
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- Machine learning based classification of yogurt aroma types with
flavoromics-
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Abstract: Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Sizhe Qiu, Haoying Han, Hong Zeng, Bei Wang
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- Variation in pigments in pecan testa during kernel development and storage
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Abstract: Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Chengcai Zhang, Kailiang Wang, Huadong Ren, Jun Chang, Xiaohua Yao
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- Glucose-metabolism-triggered colorimetric sensor array for point-of-care
differentiation and antibiotic susceptibility testing of bacteria-
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Abstract: Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Xiao Zhou, Haotian Wu, Xiying Chen, Weiran Li, Jingjing Zhang, Mengqi Wang, Jing Zhang, Shuo Wang, Yaqing Liu
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- Enhancement of pyranoanthocyanin formation in blueberry wine with
non-Saccharomyces yeasts-
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Abstract: Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Jianli Zhou, Chuqi Tang, Shuliang Zou, Liangbo Lei, Yuangen Wu, Wenhua Yang, Jean Damascene Harindintwali, Jiang Zhang, Wenwen Zeng, Dan Deng, Manman Zhao, Xiaobin Yu, Xiaobo Liu, Shuyi Qiu, Nils Arneborg
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- Development of LC-MS/MS analytical method for the rapid determination of
Diquat in water and beverages-
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Abstract: Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Mohamed Wageed, Hesham M. Mahdy, Mohamed H. Kalaba, Mohamed A. Kelany, Mostafa Soliman
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- Using in situ untargeted flavoromics analysis to unravel the empty cup
aroma of Jiangxiang-type Baijiu: A novel strategy for geographical origin
traceability-
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Abstract: Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Busheng Zhang, Liangcai Lin, Canjie Zheng, Xuan Liu, Wanjing Cui, Xin Li, Xiaotong Lyu, Cuiying Zhang
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- Metabolic profiling of Oryza sativa seedlings under chilling stress using
nanoliter electrospray ionization mass spectrometry-
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Abstract: Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Shangguang Du, Jun Luo, Xutang Tu, Zuozuo Ai, Dong Wu, Zhengrong Zou, Liping Luo
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- Ag@Au core–shell nanoparticle-based surface-enhanced Raman scattering
coupled with chemometrics for rapid determination of chloramphenicol
residue in fish-
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Abstract: Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Zhiwei Yang, Afang Zhu, Selorm Yao-Say Solomon Adade, Shujat Ali, Qingmin Chen, Jie Wei, Xiaomei Chen, Tianhui Jiao, Quansheng Chen
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- Fabrication and characterization of talipot starch-based biocomposite film
using mucilages from different plant sources: A comparative study-
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Abstract: Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, Akhila Vijayakumar, Patel Krina, Muhammed Navaf, Plachikkattu Parambil Akhila, Pajjuru Raviteja, Sabah Mounir, Maximilian Lackner, Johnsy George, Monica R. Nemțanu
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- Assessment of tropane alkaloid levels in Brazilian buckwheat flour
products: A novel LC-UHPLC-MS/MS approach using solid-liquid extraction at
low temperature-
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Abstract: Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Larissa D. Caminhas, Gabriela Freitas Pereira de Souza, Susanne Rath
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- Multifunctional packaging film with sustained release behavior triggered
by pH microenvironment for efficient preservation of pork-
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Abstract: Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Wenze Wang, Liang Zhang, Puyuan Hu, Yuxuan Wang, Xinyi Jin, Rui Chen, Wentao Zhang, Yongsheng Ni, Jianlong Wang
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- Stereoselective study on chiral fungicide metconazole in four kinds of
fruits: Absolute configuration, SFC-MS/MS enantioseparation, degradation
and risk assessment-
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Abstract: Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Ziyang Diao, Shanshan Di, Peipei Qi, Zhenzhen Liu, Zhiwei Wang, Huiyu Zhao, Meng Wang, Chenghui Zhang, Xinquan Wang
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- Effect of different thermal processing methods on sensory, nutritional,
physicochemical and structural properties of Penaeus vannamei-
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Abstract: Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Caiyu Zhang, Renli Shi, Weihua Liu, Zhiyue Xu, Si Mi, Yaxin Sang, Wenlong Yu, Xianghong Wang
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- A new α-amylase inhibitory peptide from Gynura medica
extract-
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Abstract: Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Ke Ma, Ze-Yu Su, Yuan-Hang Cheng, Xue-Peng Yang
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- Novel competitive electrochemical impedance biosensor for the
ultrasensitive detection of umami substances based on Pd/Cu-TCPP(Fe)-
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Abstract: Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Liqin Kong, Feng Hong, Peng Luan, Yiping Chen, Yaoze Feng, Ming Zhu
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- Optimization and characterization of biodegradable films from chicken
gelatin crosslinked with oxidized phenolic compounds-
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Abstract: Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Aydın Erge, Büşra Zeynep Güler, Ömer Eren
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- Chemically renewable SERS sensor for the inspection of H2O2 residue in
food stuff-
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Abstract: Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Xin Tian, Yun Qin, Yuning Jiang, Xiaoyu Guo, Ying Wen, Haifeng Yang
-
- Kinetics of aroma formation from grape-derived precursors: Temperature
effects and predictive potential-
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Abstract: Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Elayma Sánchez-Acevedo, Ricardo Lopez, Vicente Ferreira
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- Phytochemical investigation and antioxidant properties of unripe tomato
cultivars (Solanum lycopersicum L.)-
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Abstract: Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Vincenzo Piccolo, Maria Maisto, Elisabetta Schiano, Fortuna Iannuzzo, Niloufar Keivani, Maria Manuela Rigano, Antonello Santini, Ettore Novellino, Gian Carlo Tenore, Vincenzo Summa
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- Metabolomic, lipidomic, and proteomic profiles provide insights on meat
quality differences between Shitou and Wuzong geese-
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Abstract: Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Genghua Chen, Lin Qi, Shuai Zhang, Haoqi Peng, Zetong Lin, Xiquan Zhang, Qinghua Nie, Wen Luo
-
- PoreGlow: A split green fluorescent protein-based system for rapid
detection of Listeria monocytogenes-
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Abstract: Publication date: Available online 19 November 2023Source: Food ChemistryAuthor(s): Kyeonghye Guk, Soyeon Yi, Hyeran Kim, Suhyeon Kim, Eun-Kyung Lim, Taejoon Kang, Juyeon Jung
-
- High-intensity ultrasound promoted the maturation of high-salt
liquid-state soy sauce: a mean of enhancing quality attributes and sensory
properties-
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Abstract: Publication date: Available online 19 November 2023Source: Food ChemistryAuthor(s): Hang Yu, Lin Jiang, Liyuan Gao, Ruyue Zhang, Yilong Zhang, Shaofeng Yuan, Yunfei Xie, Weirong Yao
-
- ZIF-8 encapsulated-enzymes integrated nanozyme cascade biocatalysis
platform for the colorimetric sensing of glucose and lactose in milk-
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Abstract: Publication date: Available online 15 November 2023Source: Food ChemistryAuthor(s): Jing Jiang, Ziyue Fang, Xianwen Kan
-
- Citric acid crosslinked soluble soybean polysaccharide films for active
food packaging applications-
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Abstract: Publication date: Available online 15 November 2023Source: Food ChemistryAuthor(s): Jie Liu, Yitong Dong, Xuejing Zheng, Ying Pei, Keyong Tang
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- Layered double hydroxide nanoparticles for a smartphone digital image
colorimetry-based determination of fluoride ions in water, milk and dental
products-
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Abstract: Publication date: Available online 15 November 2023Source: Food ChemistryAuthor(s): Yanina Kovalchuk, Anastasiia Podurets, Olga Osmolovskaya, Lawrence Nugbienyo, Andrey Bulatov
-
- Does alteration of fumonisin production in Fusarium verticillioides lead
to volatolome variation'-
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Abstract: Publication date: Available online 15 November 2023Source: Food ChemistryAuthor(s): Laurie Josselin, Robert H. Proctor, Vincenzo Lippolis, Salvatore Cervellieri, Jeffrey Hoylaerts, Caroline De Clerck, Marie-Laure Fauconnier, Antonio Moretti
-
- Interaction mechanism and binding mode of phycocyanin to lysozyme:
Molecular docking and molecular dynamics simulation-
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Abstract: Publication date: Available online 15 November 2023Source: Food ChemistryAuthor(s): Ying Bai, Yingzhen Wang, Xiang Li, Jiarui Jin, Yujing Lu, Shan Jiang, Xiuping Dong, Hang Qi
-
- Membrane–protected magnetic covalent organic framework for efficient
extraction of estrogens in dairy products-
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Abstract: Publication date: Available online 14 November 2023Source: Food ChemistryAuthor(s): Cheng Yang, Zheng–Lian Mo, Qiu–Fang Zhang, Jin–Jie Xu, Xiao–Fang Shen, Yue–Hong Pang
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- The addition of resistant starch and protein to the batter reduces oil
uptake and improves the quality of the fried batter-coated nuts-
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Abstract: Publication date: Available online 14 November 2023Source: Food ChemistryAuthor(s): Qing-Lian Wang, Qin Yang, Xiang-Ping Kong, Han-Qing Chen
-
- Recyclable bactericidal packaging films for emperor banana preservation
-
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Abstract: Publication date: Available online 14 November 2023Source: Food ChemistryAuthor(s): Wanmei Lin, Jingyao Wang, Mengyi Wang, Zhonghong Li, Yongsheng Ni, Jianlong Wang
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- Qu-omics elucidates the formation and spatio-temporal differentiation
mechanism underlying the microecology of high temperature Daqu-
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Abstract: Publication date: Available online 14 November 2023Source: Food ChemistryAuthor(s): Liang Yang, Wenlai Fan, Yan Xu
-
- Comparison of pH-induced protein–polyphenol self-assembly methods:
Binding mechanism, structure, and functional characteristics-
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Abstract: Publication date: Available online 14 November 2023Source: Food ChemistryAuthor(s): Shizhang Yan, Xinyue Yan, Yang Li, Baokun Qi
-
- Magnesium and manganese induced changes on chemical, nutritional,
antioxidant and antimicrobial properties of the pansy and Viola edible
flowers-
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Abstract: Publication date: Available online 14 November 2023Source: Food ChemistryAuthor(s): Izamara de Oliveira, Antonios Chrysargyris, Tiane C. Finimundy, Márcio Carocho, Celestino Santos-Buelga, Ricardo C. Calhelha, Nikolaos Tzortzakis, Lillian Barros, Sandrina A. Heleno
-
- Facile electrochemiluminescence sensing platform based on Gd2O3:Eu3+
nanocrystals for organophosphorus pesticides detection in vegetable
samples-
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Abstract: Publication date: Available online 13 November 2023Source: Food ChemistryAuthor(s): Xidian Yue, Qing Hua, Wenjuan Zhang, Feiyan Tang, Xiaobing Wang, Feng Luan, Xuming Zhuang, Chunyuan Tian
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- A convenient and effective method for determining organophosphorus
pesticides in citrus fruits based on a novel dispersive solid phase
extraction using UiO-66/Alg bead as the sorbent-
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Abstract: Publication date: Available online 13 November 2023Source: Food ChemistryAuthor(s): Jiexue Zhao, Xuejin Mao, Qingqing Zhang, Weiming Xiao, Aiping Yan, Jiateng Hu, Songlin Jiang, Haijun Li, Yuanxing Wang
-
- Exploring the mechanism of probiotics in enhancing the utilization of
chemical components (or polyphenols) of grape seed extract-
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Abstract: Publication date: Available online 13 November 2023Source: Food ChemistryAuthor(s): Lei Xu, Jiahao Liao, Xiaoqiong Li, Liying Zhu, Xin Wang, Benhong Xu, Liang Li, Xiaolei Ze, Haibiao Sun, Jinjun Li
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- Authenticity identification of high – Temperature Daqu Baijiu through
multi-channel visual array sensor of organic dyes combined with smart
phone App-
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Abstract: Publication date: Available online 13 November 2023Source: Food ChemistryAuthor(s): Yanmei Zhu, Fushuang Xiang, Yuanyuan Su, Xue Jiang, Yipeng Cang, Wanjun Long, Wei Lan, Gaoqiong Deng, Hengye Chen, Yuanbin She, Haiyan Fu
-
- Plasticizer concentration effect on films and coatings based on poly(vinyl
alcohol) and cationic starch blends-
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Abstract: Publication date: Available online 11 November 2023Source: Food ChemistryAuthor(s): Jaiane Maiara Petry, Michelly Cristina Galdioli Pellá, Otavio Augusto Silva, Josiane Caetano, Douglas Cardoso Dragunski
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- Comprehensive species- and processing-specific peptide profiling of
pasteurized, extended shelf life and ultra-high temperature milk from cow,
goat, sheep, buffalo, and mare-
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Abstract: Publication date: Available online 11 November 2023Source: Food ChemistryAuthor(s): Nora Zenk, Franziska Laumer, Sevim Dalabasmaz, Joachim Stützer, Andreas Mauser, Monika Pischetsrieder
-
- Highly sensitive fluoroprobe for detecting Sudan dyes in paprika utilizing
carbon dot-embedded zeolitic imidazolate framework-8-
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Abstract: Publication date: Available online 11 November 2023Source: Food ChemistryAuthor(s): Yanjie Wang, Xiaofeng Wei, Yu Su, Rui Xu, Daqian Song, Lan Ding, Yanhua Chen
-
- Construction of self-assembled nano cellulose crystals/chitosan
-
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Abstract: Publication date: Available online 10 November 2023Source: Food ChemistryAuthor(s): Miral Javed, Hao Huang, Yueran Ma, Fatima-ezzahra Ettoumi, Lei Wang, Yanqun Xu, Hesham R. El-Seedi, Qiaomei Ru, Zisheng Luo
-
- An integrated calibration strategy for the development and validation of
an LC-MS/MS method for accurate quantification of egg allergens (Gal d
1–6) in foods-
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Abstract: Publication date: Available online 4 November 2023Source: Food ChemistryAuthor(s): Shupeng Yang, Jingjing Chen, Mohamed F. Abdallah, Haopeng Lin, Peijie Yang, Jianxun Li, Rong Zhang, Qianqian Li, Peng Lu, Shuyan Liu, Yi Li
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