Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 68)
Advances in Nutrition     Hybrid Journal   (Followers: 62)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 6)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 18)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
American Journal of Food and Nutrition     Open Access   (Followers: 55)
American Journal of Food Technology     Open Access   (Followers: 10)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archiva Zootehnica     Open Access   (Followers: 1)
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 25)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access   (Followers: 1)
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 3)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 37)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 7)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 2)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 5)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 2)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 62)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 12)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Plant Stress Physiology     Open Access   (Followers: 3)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription   (Followers: 1)
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 4)
Measurement : Food     Open Access   (Followers: 3)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access   (Followers: 1)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 1)
PHAGE     Full-text available via subscription   (Followers: 5)
Renewable Agriculture and Food Systems     Open Access   (Followers: 15)
Research Journal of Seed Science     Open Access   (Followers: 1)
Review of Agricultural, Food and Environmental Studies     Hybrid Journal  

        1 2     

Similar Journals
Journal Cover
Food Chemistry
Journal Prestige (SJR): 1.793
Citation Impact (citeScore): 5
Number of Followers: 16  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0308-8146 - ISSN (Online) 1873-7072
Published by Elsevier Homepage  [2974 journals]
  • Metabolic and protein expression responses of Shewanella baltica in golden
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      Abstract: Publication date: 1 January 2025Source: Food Chemistry, Volume 462Author(s): Xiaowei Lou, Weichen Shu, Loo Chien Wang, Yan Ting Lim, Tianyun Zhao, Hang Liu, Radoslaw M. Sobota, Hongshun Yang
       
  • Glycated walnut meal peptide‑calcium chelates (COS-MMGGED-Ca):
           Preparation, characterization, and calcium absorption-promoting

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      Abstract: Publication date: 1 January 2025Source: Food Chemistry, Volume 462Author(s): Zilin Wang, Litong Liu, Haifen Jiang, Lingfei Li, Min Yang, Jiahe Dai, Liang Tao, Jun Sheng, Yang Tian
       
  • Unraveling the impact of starch granule-associated proteins on the
           emulsifying ability of quinoa starch granules at multiple scales

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      Abstract: Publication date: 1 January 2025Source: Food Chemistry, Volume 462Author(s): Chang Liu, Rongrong Ma, Wangyang Shen, Yaoqi Tian
       
  • Application of electroencephalogram (EEG) in the study of the influence of
           different contents of alcohol and Baijiu on brain perception

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      Abstract: Publication date: 1 January 2025Source: Food Chemistry, Volume 462Author(s): Guangnan Wang, Xiaolei Wang, Huan Cheng, Hehe Li, Zihan Qin, Fuping Zheng, Xingqian Ye, Baoguo Sun
       
  • Simultaneous extraction of tocochromanols and flavan-3-ols from the grape
           seeds: Analytical and industrial aspects

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      Abstract: Publication date: 1 January 2025Source: Food Chemistry, Volume 462Author(s): Paweł Górnaś, Inga Mišina, Agnieszka Waśkiewicz, Ingus Perkons, Iveta Pugajeva, Dalija Segliņa
       
  • Effect of temperature regulation on microbial community, volatile
           flavours, amino acid profiles, and iridoid glycosides during noni (Morinda
           citrifolia L.) fruit fermentation

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      Abstract: Publication date: 1 January 2025Source: Food Chemistry, Volume 462Author(s): Chao Zhang, Chunhe Gu, Mengrui Wang, Junxia Chen, Haode Chang, Ziqing Chang, Junping Zhou, Mingzhe Yue, Wenjing Zhang, Quanmiao Zhang, Zhen Feng
       
  • Rapid and accurate detection of cinnamon oil adulteration in perilla leaf
           oil using atmospheric solids analysis probe-mass spectrometry

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      Abstract: Publication date: 1 January 2025Source: Food Chemistry, Volume 462Author(s): Yanpei Wu, Lieyan Huang, Yan Xu, Yi Zhang, Lixing Nie, Shuai Kang, Feng Wei, Shuangcheng Ma
       
  • Improving paste stabilities of cassava starch through molecular density
           after maltogenic amylase and transglucosidase

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      Abstract: Publication date: 1 January 2025Source: Food Chemistry, Volume 462Author(s): Shuo Sun, Ruobing Li, Dengyue Sun, Li Guo, Bo Cui, Feixue Zou
       
  • Different extraction methods shape the phenolic signature and biological
           activity of Morinda lucida extracts: A novel source of bioactive compounds
           preparing functional applications

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      Abstract: Publication date: 1 January 2025Source: Food Chemistry, Volume 462Author(s): Gianmarco Del Vecchio, Leilei Zhang, Kouadio Ibrahime Sinan, Milena Terzic, Gokhan Zengin, Kouadio Bene, Mohamad Fawzi Mahomoodally, Luigi Lucini
       
  • Grape pomace and pecan shell fortified bread: The effect of dietary
           fiber-phenolic compounds interaction on the in vitro accessibility of
           phenolic compounds and in vitro glycemic index

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      Abstract: Publication date: 1 January 2025Source: Food Chemistry, Volume 462Author(s): Rodrigo Subiria-Cueto, Hortensia Reyes-Blas, Imelda Olivas-Armendáriz, Abraham Wall-Medrano, Gustavo Adolfo González-Aguilar, Laura A. de la Rosa, Nina del Rocío Martínez-Ruiz, Emilio Alvarez-Parrilla
       
  • Predicting the oil content of individual corn kernels combining NIR-HSI
           and multi-stage parameter optimization techniques

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Anran Song, Chuanyu Wang, Weiliang Wen, Yue Zhao, Xinyu Guo, Chunjiang Zhao
       
  • Extraction of egg yolk lipids via salt-induced synergistic heat treatment:
           Fabrication, characterization and flavor analysis

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Xuejing Gao, Tingting Tang, Junhua Li, Luping Gu, Cuihua Chang, Yujie Su, Yanjun Yang
       
  • Characterization of a longan pericarp browning related peroxidase with a
           focus on its role in proanthocyanidin and lignin polymerization

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Junbin Wei, Bin Liu, Ruihao Zhong, Ying Chen, Fang Fang, Xuemei Huang, Xuequn Pang, Zhaoqi Zhang
       
  • Membrane separation assisted colorimetric/fluorescent detection of
           β-galactosidase-positive bacteria in milk and milk powder based on the
           oxidase-like activity of CoOOH nanosheets

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Yi Fan, Li Fu, Huihui Su, Li Tang, Qingxi Wu, Li Jia
       
  • Differential characteristics of chemical composition, fermentation
           metabolites and antioxidant effects of polysaccharides from Eurotium
           Cristatum and Fu-brick tea

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Zhengwei Tan, Pinglian Yu, Haoyan Zhu, Jiaobei Gao, Ning Han, Chengcheng Yang, Zhuo Shen, Chang Gao, Xingbin Yang
       
  • A novel multimodal aptasensor for Patulin detection in fruit products
           based on high-performance RuMOF@hydrogel and versatile pericarp-derived
           carbonized polymer dots

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Liangrui Lv, Qin Tao, Yijing Kuang, Tingting Zhang, Xiaoying Wang
       
  • Dithiothreitol-functionalized perovskite-based visual sensing array
           capable of distinguishing food oils

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Li Li, Siyuan Ding, Zhengbo Chen
       
  • Fabrication and characterization of novel TGase-mediated glycosylated whey
           protein isolate nanoparticles for curcumin delivery

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Di Li, Yujun Jiang, Jia Shi
       
  • Vacuum freeze drying combined with catalytic infrared drying to improve
           the aroma quality of chives: Potential mechanisms of their formation

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Jingyi Han, Jiakang Liang, Yao Li, Hafida Wahia, Otu Phyllis, Cunshan Zhou, Lei Zhang, Li Chen, Xuguang Qiao, Haile Ma
       
  • Comprehensive foodomics analysis reveals key lipids affect aroma
           generation in beef

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Longzhu Zhou, Yimeng Ren, Yujie Shi, Shijie Fan, Liyuan Zhao, Miaomiao Dong, Jing Li, Youyou Yang, Yanan Yu, Qingyu Zhao, Junmin Zhang, Chaohua Tang
       
  • Biochemical mechanism of chlorine dioxide fumigation in inhibiting
           Ceratocystis fimbriata and black rot in postharvest sweetpotato

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Xinghua Lu, Shixin Yu, Bo Yu, Lijuan Chen, Yuwei Wang, Yiping Huang, Guoquan Lu, Jiyu Cheng, Yuge Guan, Liqing Yin, Mingyi Yang, Linjiang Pang
       
  • Microplasma-assisted construction of cross-linked network hierarchical
           structure of NiMoO4 nanorods @NiCo-LDH nanosheets for electrochemical
           sensing of non-enzymatic H2O2 in food

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Junchun Guo, Jiaying Wu, Li Xu, Xiangwei Yuan, Chao Tan, Qian Wang, Xiaoli Xiong
       
  • A lipidomic and volatilomic approach to map the lipid profile and related
           volatile compounds in roasted quail meat using circulating non-fried roast
           technology

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Huan Liu, Yuping Zhang, Hengbin Ji, Junke Li, Qianli Ma, Nazimah Hamid, Jiangtao Xing, Peng Gao, Pi Li, Jianxun Li, Qianqian Li
       
  • A novel electrochemiluminescence aptasensor for ultrasensitive lincomycin
           detection using Ti3C2–TiO2–Ru probe

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Huixin Zhang, Zhihao Wei, Feifei Zhang, Jianfei Xia, Cuiping Li, Jishi Chen, Zonghua Wang
       
  • Preparation of soybean protein isolate–ester emulsifier oleogels and
           comparative study of their structure and properties

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Xi Chen, Jianfei Zhu, Dongling Tian, Zongyang Li
       
  • Dietary Porphyra tenera ameliorated dextran sodium sulfate-induced colitis
           in mice via modulating gut microbiota dysbiosis

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Lingxiao Yi, Yanhui Han, Peiyi Shen, Hengjun Du, Xiaojing Guo, Zhihao Zhou, Hang Xiao
       
  • Chemometrics methods, sensory evaluation and intelligent sensory
           technologies combined with GAN-based integrated deep-learning framework to
           discriminate salted goose breeds

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Che Shen, Ran Wang, Qi Jin, Xingyong Chen, Kezhou Cai, Baocai Xu
       
  • Techno-functional properties and structural characteristics of cricket
           protein concentrates affected by pre-treatments and
           ultrafiltration/diafiltration processes

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Alejandro Davalos-Vazquez, Luis Mojica, Oscar Abel Sánchez-Velázquez, Gustavo Castillo-Herrera, Judith E. Urías-Silvas, Alain Doyen, Lorena Moreno-Vilet
       
  • Occurrence and distribution of phytic acid and its degradation products in
           soybeans in China: Analytical challenges

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Jiayue Chen, Zhenjun Liu, Xinru Cui, Rui Yang, Xinru Guo, Guiqiao Liu, Chunmei Li, Bei Fan, Fengzhong Wang
       
  • Quantitative proteomic analysis for characterization of protein components
           related to dough quality and celiac disease in wheat flour, dough, and
           heat-treated dough

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Jianchao Feng, Yuku Jia, Beiming Xu, Xintong Bi, Zifei Ge, Geng Ma, Yingxin Xie, Chenyang Wang, Dongyun Ma
       
  • Methionine represses gray mold of tomato by keeping nitric oxide at an
           appropriate level via ethylene synthesis and signal transduction

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Qiaocai Zhang, Song Zhang, Bin Wu, Zunyang Song, Jingying Shi
       
  • Aspergillus flavus and aflatoxins control in long-term storage of food
           ingredients of Puerh tea, peanut and polished rice

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Weifan Zhao, Xue Ma, Hangbin Yan, Liang Zhang, Wei Shi, Yu Zhou
       
  • Alaska pollock surimi-based meat analogs by high-moisture extrusion:
           Effect of konjac glucomannan/curdlan/carrageenan/sodium alginate on
           fibrous structure formation

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Lei Wang, Jing Yu, Songgang Xia, Xin Tu, Liuwei Yang, Yong Xue, Changhu Xue
       
  • Application of EFSA EU menu database and R computing language to calculate
           the green chlorophyll intake in the European population

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): María Roca, Antonio Pérez-Gálvez
       
  • Characterizing and decoding the key odor compounds of Spirulina platensis
           at different processing stages by sensomics

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Xiao Jia, Hongli Cui, Song Qin, Jingnan Ren, Zhifeng Zhang, Qi An, Nawei Zhang, Jinchu Yang, Yongfeng Yang, Gang Fan, Siyi Pan
       
  • Use of optical absorption and scattering properties to monitor the change
           of chemical characteristics, particle structure and viscoelasticity during
           apple puree processing

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Yucan Yang, Sylvie Bureau, Xiaochan Wang, Fei He, Xiao Chen, Kang Tu, Leiqing Pan, Weijie Lan
       
  • Evolution of multi-scale structure and microbiota metabolism of lentil
           resistant starch during the dynamic fermentation in vitro

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Mengliu Zhao, Cheng Lu, Xinzhong Hu, Zhen Ma
       
  • Construction of an upconversion luminescence composite nanoprobe for
           ratiometric single particle imaging detection of hydrogen peroxide in food
           

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Ruoxin Wang, Juanjuan Cheng, Lun Wang, Yunchun Liu, Hongqi Chen
       
  • Ultrasensitive detection of contaminants in milk using a novel NMS-Ag
           modified water-resistant paper substrate

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Rui Su, Siqi Li, Yugang Su, Zhong Wang, Ming Gao
       
  • Development and evaluation of an immunoassay for the quantification of
           N-acetylneuraminic acid (Neu5Ac) in foods and biosamples

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Longjiang Wu, Qinqin Deng, Murtala Bindawa Isah, Mei Dang, Xiaoying Zhang
       
  • An ultrasensitive electrochemical sensor based on NiFe-LDH-MXene and
           ruthenium nanoparticles composite for detection of nitrofurantoin in food
           samples

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Mengru Liu, Taotao Zhe, Fan Li, Limin Zhu, Shaohui Ouyang, Li Wang
       
  • Effects of fishing stress on fatty acid and amino acid composition and
           glycolipid metabolism in triploid rainbow trout

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Banghua Xia, Dandan Zhao, Qirui Hao, Junfei Yu, Yue Han, Ling Ling, Rongwei Zhao, Junwei Zhao
       
  • Physicochemical properties and in vitro release of formononetin
           nano-particles by ultrasonic probe-assisted precipitation in four polar
           organic solvents

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Xiaonan Zhang, Qiyuan Li, Jingrong Wang, Jiaying Huang, Wenxuan Huang, Yan Huang
       
  • Cubic structured zinc ferrite methodically incorporated into porous
           graphene sheets as a selective Electrocatalyst for electrochemical
           detection of Carbendazim

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Kiruthika Mariappan, Saranvignesh Alagarsamy, Tse-Wei Chen, Shen-Ming Chen, Subramanian Sakthinathan, Te-Wei Chiu, Manal Abdulaziz Binobead, M. Ajmal Ali, Mohamed S. Elshikh
       
  • Untargeted metabolomics analyses to identify a new sweet compound released
           during post-fermentation maceration of wine.

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Marie Le Scanff, Laurence Marcourt, Adriano Rutz, Warren Albertin, Jean-Luc Wolfender, Axel Marchal
       
  • Ovalbumin/sodium alginate Pickering emulsion: Structural characteristics
           and its contribution to enhancing the gel properties of Hairtail
           (Trichiurus haumela) surimi

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Zhufen Wang, Siqi Liu, Wenge Yang, Jie-Ting Geng, Tao Huang, Huamao Wei, Zhaohui Qiao, Ru Jia
       
  • The combination of HSI and NMR techniques with deep learning for
           identification of geographical origin and GI markers of Lycium barbarum L.
           

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Chengcheng He, Xin Shi, Haifeng Lin, Quanquan Li, Feng Xia, Guiping Shen, Jianghua Feng
       
  • Key saltiness-enhancing substances in Maillard reaction products derived
           from chicken breast hydrolysate: Identification, saltiness-enhancing
           ability and mechanism

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Ruiyi Zheng, Lili Zhang, Xingming Sun, Kaina Qiao, Baoguo Sun, Yuyu Zhang
       
  • Construction of magnetic recoverable porous electron-rich organic
           frameworks for efficiently enrichment of phenylurea herbicides from water
           and milk samples prior to HPLC detection

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Hua Wang, Lin Hao, Yaxing Guo, Chun Wang, Qiuhua Wu, Zhi Wang
       
  • External surface hydrophilic 3D-POSS-COF@GDL for the direct adsorption of
           bisphenols in milk samples

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Yidong Xu, Xue Chen, Dexiu Zhang, Jiwei Shen, Chaozhan Wang, Yinmao Wei
       
  • Similarity recognition approach to identify zero-added MSG soy sauce using
           stable isotopes and amino acid profiles

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Chunlin Li, Meiling Sheng, Menglin Zhang, Karyne M. Rogers, Jing Nie, Shengzhi Shao, Jianbo Xiao, Yuwei Yuan
       
  • Insight into the effects of large yellow croaker roe (Larimichthys Crocea)
           phospholipids on the conformational and functional properties of pork
           myofibrillar protein

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Boruo Yang, Mei Lan, Rongbin Zhong, Feifei Shi, Peng Liang
       
  • Lipidomics of sheep and goat Milk-based infant formulae during in
           vitro
    dynamic digestion

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Mattia Casula, Cristina Manis, Olivia Menard, Giulia Tolle, Marie-Francoise Cochet, Didier Dupont, Paola Scano, Viviana Garau, Pierluigi Caboni
       
  • Valorizing Arthrospira cell residues into polysaccharides:
           Characterization and application in yogurt

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Genyuan Li, Qing Guo, Qian Chen, Kefan Ouyang, Hexiang Xie, Hua Xiong, Yulan Du, Qiang Zhao
       
  • Ionic titanium is expected to improve the nutritional quality of Tartary
           buckwheat sprouts through flavonoids and amino acid metabolism

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Hang Yuan, Qiang Wang, Jianxin Tan, Jingyu Wu, Chenggang Liang, Yan Wang, Tingting Deng, Zhiming Hu, Changying Liu, Xueling Ye, Qi Wu, Xiaoyong Wu, Xiaoqin Zheng, Wenjun Sun, Yu Fan, Liangzhen Jiang, Lianxin Peng, Liang Zou, Jingwei Huang, Yan Wan
       
  • Taste characteristics of salty peptides from Porphyra haitanensis and the
           synergistic saltiness enhancement with CaCl2

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Xincheng Huang, Tingting Gao, Xu Chen, Xixi Cai, Jianlian Huang, Shaoyun Wang
       
  • High hydrostatic pressure reduces inflammation induced by litchi
           thaumatin-like protein via altering active domain

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Yun Li, Chuyuan Li, Fei Pan, Kai Wang, Shaoquan Weng, Min Zhao, Qian Li, Dongwei Wang, Lei Zhao, Xuwei Liu, Zhuoyan Hu
       
  • A novel carboxymethyl cellulose/gum xanthan and citric acid-based film
           that enhances the precision of blackcurrant anthocyanin-induced color
           detection for beef spoilage tracking

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Muhammad Shahar Yar, Isaiah Henry Ibeogu, Hadiza Kabir Bako, Fawze Alnadari, Muhammad Bilal, Faiza Rehman, Jiaying Zhu, Tianming Zhou, Zerun Zhao, Chunbao Li
       
  • Hybridization-driven synchronous regeneration of biosensing interfaces for
           Listeria monocytogenes based on recognition of fullerol to single- and
           double-stranded DNA

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Xiangkun Pang, Wenjie Liu, Zhenan Zheng, Xuan Zheng, Jiaai Wang, Qingxiang Wang, Li Niu, Feng Gao
       
  • Explosion-puffing pretreatment effect on the microstructure of Camellia
           oleifera Abel. seed and the quality of its oil

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Suikang Yuan, Fenghua Wu, Xuan Yang, Weihong Min, Zhehua He, Changling Wu, Xingquan Liu, Peng Wang
       
  • Long-term exposure to advanced lipid peroxidation end products impairs
           cognitive function through microbiota-gut-brain axis

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Yaya Wang, Dancai Fan, Yan Zhang, Junping Wang, Lu Dong, Yaozhong Hu, Shuo Wang
       
  • A highly sensitive electrochemical immunosensor based on rGO-PEI-Ag
           nanocomposites for the detection of tilmicosin

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Yumei Chen, Jialin Zhang, RuiRui Liu, Ying Zhang, Jingming Zhou, Hongliang Liu, Yankai Liu, Ke Yan, Yanhua Qi, Enping Liu, Xifang Zhu, Aiping Wang
       
  • A high-strength collagen-based antimicrobial film grafted with
           ε-polylysine fabrication by riboflavin-mediated ultraviolet irradiation
           for pork preservation

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Nina Gui, Xiaoxia Zhang, Chun Yang, Ruimin Ran, Changkai Yang, Xingling Zeng, Guoying Li
       
  • Exploring structural features of sleep-enhancing peptides derived from
           casein hydrolysates by chemometrics and random forest methodology

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Jingjing Qian, Fengjie Yu, Leggy A. Arnold, Arjun Saha, Lin Zheng, Mouming Zhao
       
  • A novel sustainable photo/chemical magnetic nanomaterial effectively
           mitigates the allergenicity of phospholipase A2

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Fukai Li, Enning Zhou, Min Wang, Fei Pan, Jian Zhou, Mengrui Yang, Tongtong Wang, Liang Li, Liming Wu, Qiangqiang Li
       
  • Role of sodium pyrophosphate and catechin in the enzymatic hydrolysis of
           oxidatively damaged myofibrillar protein gels in vitro: Mechanistic
           insights

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Wenhui Ma, Wei Yuan, Xianqi Yao, Miao Chen, Wei Wang, Weizhong Jin, Junrong Huang, Yungang Cao
       
  • Ultra sensor based on color and UV-excited fluorescence images for
           predicting quality attributes of Shine-Muscat grape bunches at different
           maturity stages

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Solomon Mehretie, Sohta Inoue, Takahiro Hayashi, Hiroshi Nakashima, Prempree Panintorn, Kazunori Ninomiya, Naoshi Kondo
       
  • Effects of different thermal methods and degrees on the flavor of channel
           catfish (Ictalurus punctatus) fillets: Fatty acids, volatile flavor and
           taste compounds

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Qixing Jiang, Haifeng Zhang, Pei Gao, Fang Yang, Dongxing Yu, Wenshui Xia, Dawei Yu
       
  • Development of emulsion-filled calcium alginate gels for thermoresponsive
           release of flavor in plant-based meat analogs

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Yu Kyeong Kang, Eunwoo Jeong, Youjin Baek, Kwang Yeon Lee, Hyeon Gyu Lee
       
  • Yogurt fortified with various protein hydrolysates: Texture and functional
           properties

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Mahmoud Abdel-Hamid, Ahmed M. Hamed, Gavin Walker, Ehab Romeih
       
  • Development of a simple and rapid dipstick paper-based test strip for
           

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Parisa Shafeie Sarvestani, Marjan Majdinasab, Mohammad-Taghi Golmakani, Samaneh Shaghaghian, Mohammad-Hadi Eskandari
       
  • A magnetic carboxyl-functionalized covalent organic framework for the
           efficient enrichment of foodborne heterocyclic aromatic amines prior to
           UPLC-MS analysis

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Tianxing Wang, Wei Liu, Ling Chen, Xiaoxi Li
       
  • Multi-dimensional profiles combined with antioxidant activity and
           fingerprint-efficacy relationship to analyze the quality of Astragali
           Radix from different sources

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Mingjia Liu, Lili Lan, Gang Li, Guoxiang Sun
       
  • Role of superfine grinding in whole-purple-wheat flour. Part II: Impacts
           of size reduction on dough properties, bread quality and in vitro starch
           digestion

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Yingfen Jiang, Jianuo Li, Ziqi Qi, Xiaojuan Xu, Jing Gao, Christiani Jeyakumar Henry, Weibiao Zhou
       
  • Investigation of heat-induced pork batter quality detection and change
           

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Huanhuan Li, Wei Sheng, Selorm Yao-Say Solomon Adade, Xorlali Nunekpeku, Quansheng Chen
       
  • Quercetin slow-release system delays starch digestion via inhibiting
           transporters and enzymes

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Liping Wang, Rongrong Ma, Yaoqi Tian
       
  • Evolution of self-assembled amphiphilic colloidal particles in
           strong-flavor Chinese baijiu

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Xinyue Jiang, Defu Liu, Shengzhi Yang, Xiang Cheng, Yuqun Xie
       
  • Infrared spectroscopy coupled with machine learning algorithms for
           predicting the detailed milk mineral profile in dairy cattle

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Vittoria Bisutti, Lucio Flavio Macedo Mota, Diana Giannuzzi, Alessandro Toscano, Nicolò Amalfitano, Stefano Schiavon, Sara Pegolo, Alessio Cecchinato
       
  • Comparison of different longan polysaccharides during gut
           Bacteroides fermentation

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Jidongtian Wang, Yongxuan Ma, Xiang Xu, Guitao Huang, Ruifen Zhang, Xuchao Jia, Lihong Dong, Mei Deng, Mingwei Zhang, Fei Huang
       
  • Orally self-disintegrating milk protein puffs enriched with food
           by-products for the elderly

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Aamir Iqbal, Jessica A. Uhrin, Syed S.H. Rizvi
       
  • Effect of diacylglycerol on partial coalescence of aerated emulsions: Fat
           crystal-membrane interaction and air-liquid Interface interaction insights
           

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Pengkai Xie, Yilan Zheng, Yee-Ying Lee, Shuo Zou, Yuxin Wu, Junqi Lai, Yong Wang, Zhen Zhang
       
  • Integrating multiple microstructure and water distribution visual analysis
           to reveal the moisture release and quality deterioration of precooked beef
           during freezing-thawing-reheating processes

    • Free pre-print version: Loading...

      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Hengxun Lin, Liye Cui, Yong Chen, Yiping Yang, Xiangning Chen, Prince Chisoro, Xia Li, Christophe Blecker, Chunhui Zhang
       
  • Effect of coatings containing 1-methylcyclopropane or mandarin peel
           

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Tran Thi Van, Fumina Tanaka, Mohammad Hamayoon Wardak, Jakia Sultana Jothi, Nguyen Thi Hang Phuong, Xuri Yan, Artur Zdunek, Fumihiko Tanaka
       
  • In vivo absorption, in vitro simulated digestion, and fecal fermentation
           properties of Imperata cylindrica polysaccharides and their effects on gut
           microbiota

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Wenchen Yu, Junwen Wang, Yi Xiong, Jiaren Liu, Denis Baranenko, Yingchun Zhang, Weihong Lu
       
  • Synthesis of cholesterol analogues and comparison on their effect on
           plasma cholesterol with β-Sitosterol

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Hanyue Zhu, Longjian Chen, Zi-Xing Chen, Huiqi Lin, Jianhui Liu, Erika Kwek, Ka Ying Ma, Wensen He, Guoxin Wang, Zhen-Yu Chen
       
  • Enrichment of Peanut butter using Curcuma Longa (turmeric) industrial
           byproducts and its impact on shelf life

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Aishwarya Praveen, Veeranna Hitlamani, Subban Nagarajan, Rajeshwar S. Matche, Sachin R. Chaudhari
       
  • Effect of different chain-length fatty acids on the retrogradation
           properties of rice starch

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Bing Wang, Huixin Zheng, Yang Yang, Xin Bian, Chunmin Ma, Yu Zhang, Xiaofei Liu, Yan Wang, Guang Zhang, Sihui Sun, Na Zhang
       
  • Using VIS-NIR hyperspectral imaging and deep learning for non-destructive
           high-throughput quantification and visualization of nutrients in wheat
           grains

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Taotao Shi, Yuan Gao, Jingyan Song, Min Ao, Xin Hu, Wanneng Yang, Wei Chen, Yanyan Liu, Hui Feng
       
  • Regulation of sucrose metabolism, sugar transport and pentose phosphate
           pathway by PacC in apple fruit colonized by Penicillium expansum

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Yatong Zhu, Yuanyuan Zong, Xuexue Wang, Di Gong, Xuemei Zhang, Feng Zhang, Dov Prusky, Yang Bi
       
  • Metabolic pathway and network analysis integration for discovering the
           biomarkers in pig feces after a controlled fruit-vegetable dietary
           intervention

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Zhihao Liu, Gloria Solano-Aguilar, Sukla Lakshman, Joseph F. Urban, Mengliang Zhang, Pei Chen, Liangli Lucy Yu, Jianghao Sun
       
  • Engineering of protein glutaminase for highly efficient modification of
           fish myofibrillar protein through structure-based and computational-aided
           strategy

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Weijun Leng, Ying Li, Xin Liang, Li Yuan, Xiuting Li, Ruichang Gao
       
  • Molecular insights into the anti-spoilage effect of salicylic acid in
           Favorita potato processing

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Wenhua Wang, Liping Hong, Zhijun Shen, Mingqiong Zheng, Hongyan Meng, Ting Ye, Zhikai Lin, Lianghua Chen, Ying Guo, Enming He
       
  • Metabolomic analysis combined with machine learning algorithms enables the
           evaluation of postharvest pecan color stability

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Min Jeong Kang, Ronald B. Pegg, William L. Kerr, M. Lenny Wells, Patrick J. Conner, Joon Hyuk Suh
       
  • Characterization of the key odorants in goji wines in three levels of
           sweetness by applications of sensomics approach

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Yan Zheng, Claudia Oellig, Youfeng Zhang, Yuan Liu, Yanping Chen, Yanyan Zhang
       
  • Sturgeon (Acipenser schrenckii) spinal cord peptides: Antioxidative and
           acetylcholinesterase inhibitory efficacy and mechanisms

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Xiaoyan Zu, Qing Zhao, Wenbo Liu, Lu Guo, Tao Liao, Jun Cai, Hailan Li
       
  • Nanoarchitecturing of Mo2C nanospheres on carbon cloth as an
           electrochemical sensing platform for determination of caffeic acid in tea
           samples

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Hamideh Imanzadeh, Alireza Khataee, Mandana Amiri
       
  • Modulating rice digestibility: Mechanisms of ultrasound, oleic acid and
           moist-heat treatments influence structural, physicochemical and digestive
           properties

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Bao Zhang, Qian Gao, Meng-Jie Yu, Ran Feng, Han Tao
       
  • Hydrophilic molecularly imprinted thermal-responsive polymers based
           sorbent for ambient ionization mass spectrometric analysis of sulfonamide
           antibiotics from food samples

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Yaxin Hao, Minli Yang, Na Li, Yanfang Zhao, Yunshan Wang, Xiangfeng Chen, Feng Zhang
       
  • Development of a scalable, high-anthocyanin and low-acidity natural red
           food colorant from Hibiscus sabdariffa L.

    • Free pre-print version: Loading...

      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Nanxi Li, James E. Simon, Qingli Wu
       
  • Biochemical and chemosensory characterization of doubanjiang fermented via
           two-stage controlled temperature

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      Abstract: Publication date: 15 December 2024Source: Food Chemistry, Volume 461Author(s): Chengtuo Niu, Yiyang Liu, Heng Li, Chunfeng Liu, Qi Li
       
 
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  Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 68)
Advances in Nutrition     Hybrid Journal   (Followers: 62)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 6)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 18)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
American Journal of Food and Nutrition     Open Access   (Followers: 55)
American Journal of Food Technology     Open Access   (Followers: 10)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archiva Zootehnica     Open Access   (Followers: 1)
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 25)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access   (Followers: 1)
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 3)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 37)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 7)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 2)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 5)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 2)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 62)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 12)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Plant Stress Physiology     Open Access   (Followers: 3)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription   (Followers: 1)
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 4)
Measurement : Food     Open Access   (Followers: 3)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access   (Followers: 1)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 1)
PHAGE     Full-text available via subscription   (Followers: 5)
Renewable Agriculture and Food Systems     Open Access   (Followers: 15)
Research Journal of Seed Science     Open Access   (Followers: 1)
Review of Agricultural, Food and Environmental Studies     Hybrid Journal  

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