Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
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    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 2)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 1)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 2)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 7)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 60)
Advances in Nutrition     Hybrid Journal   (Followers: 55)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 15)
Agricultural and Food Science     Open Access   (Followers: 14)
Agriculture & Food Security     Open Access   (Followers: 22)
Agriculture and Food Sciences Research     Open Access   (Followers: 10)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 12)
Agrosearch     Open Access  
Alimentos Hoy     Open Access   (Followers: 1)
American Journal of Food and Nutrition     Open Access   (Followers: 46)
American Journal of Food Science and Technology     Open Access   (Followers: 3)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 1)
Amino Acids     Hybrid Journal   (Followers: 8)
Animal Production     Open Access   (Followers: 3)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 2)
Archaeology of Food and Foodways     Full-text available via subscription   (Followers: 3)
Archiva Zootehnica     Open Access  
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 1)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 3)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access  
Bioactive Compounds in Health and Disease     Open Access  
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 8)
British Food Journal     Hybrid Journal   (Followers: 14)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 1)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access  
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 27)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 22)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 2)
Current Research in Dairy Sciences     Open Access   (Followers: 3)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 6)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 3)
EFSA Supporting Publications     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Enzyme Research     Open Access   (Followers: 4)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 1)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 34)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 9)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 4)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 18)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 3)
Food and Environment Safety     Open Access   (Followers: 3)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 24)
Food and Public Health     Open Access   (Followers: 10)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 18)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 1)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 9)
Food Digestion     Hybrid Journal   (Followers: 5)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 1)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 3)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 7)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 59)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology     Open Access   (Followers: 2)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 11)
Food Structure     Hybrid Journal   (Followers: 3)
Food Technology and Biotechnology     Open Access  
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 2)
Functional Foods in Health and Disease     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 20)
Gastroia : Journal of Gastronomy And Travel Research     Open Access  
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 2)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Himalayan Journal of Science and Technology     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access  
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 4)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 1)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 16)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 20)
International Journal of Food Science     Open Access   (Followers: 3)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 6)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 5)
International Journal of Meat Science     Open Access  
International Journal of Poultry Science     Open Access   (Followers: 4)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access  
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JDS Communications     Open Access   (Followers: 1)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal   (Followers: 1)
Journal of Agriculture and Food Research     Open Access  
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 1)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 4)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 4)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 5)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 7)
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access  
Journal of Food Processing & Technology     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 5)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 11)
Journal of Food Science     Hybrid Journal   (Followers: 10)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 1)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 2)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Food Studies     Open Access   (Followers: 5)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Hydrogels     Full-text available via subscription  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)

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Similar Journals
Journal Cover
Food and Chemical Toxicology
Journal Prestige (SJR): 1.144
Citation Impact (citeScore): 4
Number of Followers: 18  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0278-6915 - ISSN (Online) 1873-6351
Published by Elsevier Homepage  [2906 journals]
  • Corrigendum to “Bisphenol F and bisphenol S promote lipid accumulation
           and adipogenesis in human adipose-derived stem cells” [Food Chem
           Toxicol. 152 (2021 Jun) 112216]

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      Abstract: Publication date: August 2022Source: Food and Chemical Toxicology, Volume 166Author(s): I. Reina-Pérez, A. Olivas-Martínez, V. Mustieles, F.J. Ruiz-Ojeda, J.M. Molina-Molina, N. Olea, M.F. Fernández
       
  • Physiologically relevant curcuminoids inhibit angiogenesis via VEGFR2 in
           human aortic endothelial cells

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      Abstract: Publication date: Available online 23 June 2022Source: Food and Chemical ToxicologyAuthor(s): Juan Antonio Giménez-Bastida, María Ángeles Ávila-Gálvez, Miguel Carmena-Bargueño, Horacio Pérez-Sánchez, Juan Carlos Espín, Antonio González-Sarrías
       
  • Glycidamide and cis-2-butene-1,4-dial (BDA) as potential carcinogens and
           promoters of liver cancer - An in vitro study

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      Abstract: Publication date: Available online 21 June 2022Source: Food and Chemical ToxicologyAuthor(s): Sofia Gouveia-Fernandes, Armanda Rodrigues, Carolina Nunes, Catarina Charneira, João Nunes, Jacinta Serpa, AlexandraM.M. Antunes
       
  • Cu2+ modified Zr-based metal organic framework-CTAB-graphene for sensitive
           electrochemical detection of sunset yellow

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      Abstract: Publication date: Available online 21 June 2022Source: Food and Chemical ToxicologyAuthor(s): Ruijuan Lv, Ruimeng Sun, Ting Du, Yuhan Li, Lixia Chen, Yang Zhang, Yanfei Qi
       
  • Metabolic profiling of bisphenol A diglycidyl ether in vitro and
           in vivo

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      Abstract: Publication date: Available online 20 June 2022Source: Food and Chemical ToxicologyAuthor(s): Runhui Yang, Xianggui Chen, Yumin Niu, Bing Shao
       
  • Toxicity, pharmacokinetics, and effectiveness of the ortho-chlorinated
           bispyridinium oxime, K870

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      Abstract: Publication date: Available online 20 June 2022Source: Food and Chemical ToxicologyAuthor(s): Jana Zdarova Karasova, Jiri Kassa, Vendula Hepnarova, Jaroslav Pejchal, Lucie Junova, Rudolf Andrys, David Malinak, Petr Bzonek, Zuzana Kohoutova, Kamil Musilek
       
  • Catechins protect against acrylamide- and glycidamide-induced cellular
           toxicity via rescuing cellular apoptosis and DNA damage

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      Abstract: Publication date: Available online 20 June 2022Source: Food and Chemical ToxicologyAuthor(s): Anli Wang, Xinyu Chen, Laizhao Wang, Wei Jia, Xuzhi Wan, Jingjing Jiao, Weixuan Yao, Yu Zhang
       
  • Irinotecan decreases intestinal UDP-glucuronosyltransferase (UGT) 1A1 via
           TLR4/MyD88 pathway prior to the onset of diarrhea

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      Abstract: Publication date: Available online 18 June 2022Source: Food and Chemical ToxicologyAuthor(s): Gabriel Tao, Fatima Dagher, Li Li, Rashim Singh, Ming Hu, Romi Ghose
       
  • Construction of modified screen-printed graphite electrode for the
           

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      Abstract: Publication date: Available online 18 June 2022Source: Food and Chemical ToxicologyAuthor(s): Fariba Garkani Nejad, Malek Hossein Asadi, Iran Sheikhshoaie, Zahra Dourandish, Reza Zaeimbashi, Hadi Beitollahi
       
  • RIFM fragrance ingredient safety assessment, oxacyclopentadec-10-en-2-one,
           13-methyl-, CAS Registry Number 329925-33-9

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      Abstract: Publication date: Available online 18 June 2022Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
       
  • Smoking is associated with altered serum and hair essential metal and
           metalloid levels in women

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      Abstract: Publication date: Available online 18 June 2022Source: Food and Chemical ToxicologyAuthor(s): Anatoly V. Skalny, Eugeny P. Serebryansky, Tatiana V. Korobeinikova, Aristidis Tsatsakis, Constantine Vardavas, Monica M.B. Paoliello, Tatiana I. Sotnikova, Michael Aschner, Alexey A. Tinkov
       
  • Update to RIFM fragrance ingredient safety assessment,
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           Registry Number 107898-54-4

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      Abstract: Publication date: Available online 18 June 2022Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
       
  • Synthesis of copper nanoparticles from the aqueous extract of Cynodon
           dactylon and evaluation of its antimicrobial and photocatalytic properties
           

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      Abstract: Publication date: Available online 18 June 2022Source: Food and Chemical ToxicologyAuthor(s): Lumsangkul Chompunut, Tapingkae Wanaporn, Wongchai Anupong, Mathiyazhagan Narayanan, Maha Alshiekheid, Amal Sabour, Indira Karuppusamy, Nguyen Thuy Lan Chi, Rajasree Shanmuganathan
       
  • Effect of probiotic bacteria on physicochemical, microbiological,
           textural, sensory properties and fatty acid profile of sour cream

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      Abstract: Publication date: Available online 18 June 2022Source: Food and Chemical ToxicologyAuthor(s): Feryal Khademi, Shahram Naghizadeh Raeisi, Mona Younesi, Ali Motamedzadegan, Khadijeh Rabiei, Moein Shojaei, Hassan Rokni, Mahlagha Falsafi
       
  • RIFM fragrance ingredient safety assessment, dihydrocarveol (isomer
           unspecified), CAS Registry Number 619-01-2

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 18 June 2022Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
       
  • RIFM fragrance ingredient safety assessment, cis-3-hexenyl lactate, CAS
           Registry Number 61931-81-5

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      Abstract: Publication date: Available online 17 June 2022Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
       
  • RIFM fragrance ingredient safety assessment, phenylacetic acid, CAS
           Registry Number 103-82-2

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      Abstract: Publication date: Available online 17 June 2022Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
       
  • RIFM fragrance ingredient safety assessment, 8aH-2,
           4a-methanonaphthalen-8a-ol, octahydro-1,1,5,5-tetramethyl-(2S,4aR,8aS)-,
           CAS Registry Number 57566-26-4

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 17 June 2022Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
       
  • RIFM fragrance ingredient safety assessment, cinnamic acid, CAS Registry
           Number 621-82-9

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 16 June 2022Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
       
  • RIFM fragrance ingredient safety assessment, p-propylanisole, CAS
           Registry Number 104-45-0

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      Abstract: Publication date: Available online 16 June 2022Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
       
  • RIFM fragrance ingredient safety assessment,
           2,6,6-trimethyl-1&2-cyclohexen-1-carboxaldehyde, CAS Registry Number
           432-25-7

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      Abstract: Publication date: Available online 14 June 2022Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
       
  • Risk of consuming products with or without precautionary wheat or gluten
           labelling for persons with coeliac disease

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      Abstract: Publication date: Available online 13 June 2022Source: Food and Chemical ToxicologyAuthor(s): Sisse Nygaard Rasmussen, Håkan Vigre, Charlotte Bernhard Madsen
       
  • Biodistribution and toxicity of antimicrobial ionic silver (Ag+) and
           silver nanoparticle (AgNP+) species after oral exposure, in Sprague-Dawley
           rats

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      Abstract: Publication date: Available online 13 June 2022Source: Food and Chemical ToxicologyAuthor(s): John Ryan, Paige Jacob, Alec Lee, Zofia Gagnon, Ioana E. Pavel
       
  • RIFM fragrance ingredient safety assessment, carvyl propionate, CAS
           Registry Number 97-45-0

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      Abstract: Publication date: Available online 13 June 2022Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
       
  • Mercury toxic effects on the intestinal mucosa assayed on a bicameral in
           vitro model: Possible role of inflammatory response and oxidative stress

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      Abstract: Publication date: Available online 11 June 2022Source: Food and Chemical ToxicologyAuthor(s): Pilar Rodríguez-Viso, Adrián Domene, Dinoraz Vélez, Vicenta Devesa, Vicente Monedero, Manuel Zúñiga
       
  • RIFM fragrance ingredient safety assessment, phenylacetaldehyde dimethyl
           acetal, CAS Registry Number 101-48-4

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      Abstract: Publication date: Available online 10 June 2022Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
       
  • Safety and toxicologic evaluation of Edible Pongamia Oil: A novel food
           ingredient

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      Abstract: Publication date: Available online 10 June 2022Source: Food and Chemical ToxicologyAuthor(s): Palma Ann Marone, Jake Olson, Ray Matulka, Mark Bauter, James D. Astwood
       
  • Silver nanoparticles induced hippocampal neuronal damage involved in
           mitophagy, mitochondrial biogenesis and synaptic degeneration

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      Abstract: Publication date: Available online 10 June 2022Source: Food and Chemical ToxicologyAuthor(s): Xiaoru Chang, Shuyan Niu, Mengting Shang, Jiangyan Li, Wenli Zhang, Zuoyi Sun, Yunjing Li, Tianshu Wu, Ting Zhang, Meng Tang, Yuying Xue
       
  • Oxyberberine, a novel HO-1 agonist, effectively ameliorates oxidative
           stress and inflammatory response in LPS/D-GalN induced acute liver injury
           mice via coactivating erythrocyte metabolism and Nrf2 signaling pathway

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      Abstract: Publication date: Available online 9 June 2022Source: Food and Chemical ToxicologyAuthor(s): Gaoxiang Ai, Xiaoyan Wu, Yaoxing Dou, Ronglei Huang, Linjiang Zhong, Yuhong Liu, Yanfang Xian, Zhixiu Lin, Yucui Li, Ziren Su, Jiannan Chen, Chang Qu
       
  • RIFM fragrance ingredient safety assessment,
           2-(1,1-dimethylethyl)-4-methylcyclohexan-1-ol, CAS Registry Number
           67634-11-1

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      Abstract: Publication date: Available online 9 June 2022Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
       
  • Electrochemical monitoring sensors of water pollution systems

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      Abstract: Publication date: Available online 9 June 2022Source: Food and Chemical ToxicologyAuthor(s): Ziying Zhang, Honglei Liu, Zhuqing Wang, Ali Majdi, Gang Wang, Anas A. Salameh, Arwa Abdulkreem AL-Huqail, H. Elhosiny Ali
       
  • Root extracts of Saussurea costus as prospective detoxifying food additive
           against sodium nitrite toxicity in male rats

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      Abstract: Publication date: Available online 9 June 2022Source: Food and Chemical ToxicologyAuthor(s): Samy E. Elshaer, Gamal M. Hamad, Elsayed E. Hafez, Hoda H. Baghdadi, Fatma M. El-Demerdash, Jesus Simal-Gandara
       
  • RIFM fragrance ingredient safety assessment, cyclohexanecarboxylic acid,
           2,2,6-trimethyl-, ethyl ester, (1R,6S)-rel-, CAS Registry Number
           22471-55-2

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      Abstract: Publication date: Available online 9 June 2022Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
       
  • Polyoxometalates-graphene nanocomposites modified electrode for
           electro-sensing detection of Sudan I in food

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      Abstract: Publication date: Available online 9 June 2022Source: Food and Chemical ToxicologyAuthor(s): Yanfei Qi, Ruimeng Sun, Ruijuan Lv, Yuhan Li, Ting Du, Lixia Chen, Yang Zhang, Wei Yang
       
  • RIFM fragrance ingredient safety assessment, β-sinensal, CAS Registry
           Number 60066-88-8

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      Abstract: Publication date: Available online 9 June 2022Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
       
  • RIFM fragrance ingredient safety assessment, acetanilide, CAS Registry
           Number 103-84-4

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      Abstract: Publication date: Available online 8 June 2022Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
       
  • Autoxidized citronellol: Free radicals as potential sparkles to ignite the
           fragrance induced skin sensitizing pathway

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      Abstract: Publication date: August 2022Source: Food and Chemical Toxicology, Volume 166Author(s): Fatma Sahli, Bertrand Vileno, Christophe Gourlaouen, Elena Giménez-Arnau
       
  • Use of transcriptomics in hazard identification and next generation risk
           assessment: A case study with clothianidin

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      Abstract: Publication date: Available online 8 June 2022Source: Food and Chemical ToxicologyAuthor(s): Heike Sprenger, Katrin Kreuzer, Jimmy Alarcan, Kristin Herrmann, Julia Buchmüller, Philip Marx-Stoelting, Albert Braeuning
       
  • Gut microbiota mediates methamphetamine-induced hepatic inflammation via
           the impairment of bile acid homeostasis

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      Abstract: Publication date: Available online 7 June 2022Source: Food and Chemical ToxicologyAuthor(s): Kai-Kai Zhang, Jia-Li Liu, Li-Jian Chen, Jia-Hao Li, Jian-Zheng Yang, Ling-Ling Xu, Yu-Kui Chen, Qin-Yao Zhang, Xiu-Wen Li, Yi Liu, Dong Zhao, Xiao-Li Xie, Qi Wang
       
  • Safety assessment of the insecticidal protein IPD079Ea from the fern,
           Ophioglossum pendulum

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      Abstract: Publication date: Available online 7 June 2022Source: Food and Chemical ToxicologyAuthor(s): Anne B. Carlson, Carey A. Mathesius, Stephen Ballou, Melissa N. Fallers, Tim A. Gunderson, Aideen Hession, Henry Mirsky, Brian Stolte, John Zhang, Rachel M. Woods, Rod A. Herman, Jason M. Roper
       
  • Extraction techniques in food industry: Insights into process parameters
           and their optimization

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      Abstract: Publication date: Available online 7 June 2022Source: Food and Chemical ToxicologyAuthor(s): Adithya Sridhar, Vijay Vaishampayan, P. Senthil Kumar, Muthamilselvi Ponnuchamy, Ashish Kapoor
       
  • Efficiency of hypericum perforatum, povidone iodine, tincture benzoin and
           tretinoin on wound healing

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      Abstract: Publication date: Available online 7 June 2022Source: Food and Chemical ToxicologyAuthor(s): Esin Yalcınkaya, Mustafa Mert Basaran, Mehmet Emin Tunckasık, Gulce Naz Saraca, Çigdem Elmas, Sinan Kocaturk
       
  • Investigation of eight cellulose nanomaterials’ impact on Differentiated
           Caco-2 monolayer integrity and cytotoxicity

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      Abstract: Publication date: Available online 6 June 2022Source: Food and Chemical ToxicologyAuthor(s): Ninell P. Mortensen, Maria Moreno Caffaro, Klinton Davis, Shyam Aravamudhan, Susan J. Sumner, Timothy R. Fennell
       
  • Antidotal effect of cyclosporine A against α-amanitin toxicity in CD-1
           mice, at clinical relevant doses

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      Abstract: Publication date: Available online 6 June 2022Source: Food and Chemical ToxicologyAuthor(s): Juliana Garcia, Alexandra Carvalho, Ricardo Pires Neves, Rui Malheiro, Daniela F. Rodrigues, Pedro R. Figueiredo, Antonio Bovolini, José Alberto Duarte, Vera Marisa Costa, Félix Carvalho
       
  • Translational relevance for in vitro/in vivo models: A novel
           approach to mercury dosing

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      Abstract: Publication date: Available online 6 June 2022Source: Food and Chemical ToxicologyAuthor(s): Maria Elena Crespo-Lopez, Marcus Augusto-Oliveira, Amanda Lopes-Araújo, Letícia Santos-Sacramento, Jean Ludger Barthelemy, Michael Aschner, Rafael R. Lima, Barbarella M. Macchi, José Luiz M. do Nascimento, Gabriela de Paula Arrifano
       
  • Carnosic acid attenuates doxorubicin-induced cardiotoxicity by decreasing
           oxidative stress and its concomitant pathological consequences

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      Abstract: Publication date: Available online 5 June 2022Source: Food and Chemical ToxicologyAuthor(s): Prasenjit Manna, Saikat Dewanjee, Swarnalata Joardar, Pratik Chakraborty, Hiranmoy Bhattacharya, Shrestha Bhanja, Chiranjib Bhattacharyya, Manas Bhowmik, Shovonlal Bhowmick, Achintya Saha, Joydeep Das, Parames C. Sil
       
  • RIFM fragrance ingredient safety assessment,
           tetrahydro-2-(p-tolyloxy)-2H-pyrane, CAS Registry Number 13481-09-9

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      Abstract: Publication date: Available online 4 June 2022Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
       
  • RIFM fragrance ingredient safety assessment, guaiacwood acetate, CAS
           Registry Number 61789-17-1

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      Abstract: Publication date: Available online 3 June 2022Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
       
  • RIFM fragrance ingredient safety assessment, 5,9-undecadienal,
           2,6,10-trimethyl- (dihydroapofarnesal), CAS registry number 24048-13-3

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      Abstract: Publication date: Available online 2 June 2022Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
       
  • RIFM fragrance ingredient safety assessment, 2-pentylcyclopentan-1-ol, CAS
           Registry Number 84560-00-9

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      Abstract: Publication date: Available online 2 June 2022Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
       
  • RIFM fragrance ingredient safety assessment, terpinolene, CAS Registry
           Number 586-62-9

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      Abstract: Publication date: Available online 2 June 2022Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
       
  • Update to RIFM fragrance ingredient safety assessment, α-methylbenzyl
           acetate, CAS Registry Number 93-92-5

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 31 May 2022Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
       
  • RIFM fragrance ingredient safety assessment, isodecyl acetate, CAS
           Registry Number 69103-24-8

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      Abstract: Publication date: Available online 31 May 2022Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
       
  • Nonylphenol induces anxiety-like behavior in rats by regulating
           BDNF/TrkB/CREB signal network

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      Abstract: Publication date: Available online 31 May 2022Source: Food and Chemical ToxicologyAuthor(s): Lan Tang, Shengnan Li, Jie Yu, Yujie Zhang, Lilin Yang, Dayan Tong, Jie Xu
       
  • Update to RIFM fragrance ingredient safety assessment, benzyl acetate, CAS
           Registry Number 140-11-4

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      Abstract: Publication date: Available online 28 May 2022Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
       
  • RIFM fragrance ingredient safety assessment, 1H-indende-2-methanol,
           2,3-dihydro-2,5-dimethyl-, CAS Registry Number 285977-85-7

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 28 May 2022Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
       
  • Safety evaluation of Fy Protein™ (Nutritional Fungi Protein), a
           macroingredient for human consumption

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      Abstract: Publication date: Available online 27 May 2022Source: Food and Chemical ToxicologyAuthor(s): Brian Furey, Kathleen Slingerland, Mark Bauter, Celeste Dunn, Richard E. Goodman, Sophia Koo
       
  • Mono-n-butyl phthalate regulates nuclear factor erythroid 2–related
           factor 2 and nuclear factor kappa B pathway in an ovalbumin-induced asthma
           mouse model

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      Abstract: Publication date: Available online 21 May 2022Source: Food and Chemical ToxicologyAuthor(s): Quang Luu Quoc, Tra Cao Thi Bich, Seo-Hee Kim, Min Sook Ryu, Hae-Sim Park, Yoo Seob Shin
       
  • Modeling the migration of chemicals from food contact materials to food:
           The MERLIN-expo/SPHERA toolbox

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      Abstract: Publication date: Available online 20 May 2022Source: Food and Chemical ToxicologyAuthor(s): P. Ciffroy, B. Mertens, E. Van Hoeck, I. Van Overmeire, E. Johansson, B. Alfonso, D. Baderna, G. Selvestrel, E. Benfenati
       
 
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