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Food and Chemical Toxicology
Journal Prestige (SJR): 1.144  Citation Impact (citeScore): 4 Number of Followers: 16  Hybrid journal (It can contain Open Access articles)ISSN (Print) 0278-6915 - ISSN (Online) 1873-6351 Published by Elsevier  [2974 journals]
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- Metabolic consequences of interesterified palm oil and PCB-126 co-exposure
in C57BL/6 mice-
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Abstract: Publication date: Available online 27 August 2024Source: Food and Chemical ToxicologyAuthor(s): Ananda Vitoria Silva Teixeira, Fernanda Torres Quitete, Bruna Cadete Martins, Thamara Cherem Peixoto, Mayara da Silva Ribeiro, Patricia Coelho de Velasco, Caroline Miranda, Angela de Castro Resende, Daniela Caldeira Costa, Geórgia Correa Atella, Daniela de Barros Mucci, Vanessa Souza-Mello, Fabiane Ferreira Martins, Julio Beltrame Daleprane
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- Mitochondrial damage precedes the changes of glutathione metabolism in
CdCl2 treated neuronal SH-SY5Y cells-
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Abstract: Publication date: Available online 27 August 2024Source: Food and Chemical ToxicologyAuthor(s): Pavlina Nyvltova, Jan Capek, Jiri Handl, Filip Petira, Erika Rousarova, Lenka Ticha, Stepanka Jelinkova, Tomas Rousar
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- Neuroprotective effect of diosmin against chlorpyrifos-induced brain
intoxication was mediated by regulating PPAR-γ and NF-κB/AP-1 signals-
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Abstract: Publication date: Available online 27 August 2024Source: Food and Chemical ToxicologyAuthor(s): Tarek Hamdy Abd-Elhamid, Duaa Althumairy, Mohammad Bani ismail, Hamad Abu Zahra, Hanan S. Seleem, Emad H.M. Hassanein, Fares E.M. Ali, Amany Refaat Mahmoud
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- RIFM fragrance ingredient safety assessment, ethyl salicylate, CAS
Registry Number 118-61-6-
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Abstract: Publication date: Available online 27 August 2024Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
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- Update to RIFM fragrance ingredient safety assessment,
4-phenyl-3-buten-2-ol, CAS Registry Number 17488-65-2-
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Abstract: Publication date: Available online 27 August 2024Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
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- Icariin Reduces Cadmium-induced Renal Injury in Rats
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Abstract: Publication date: Available online 27 August 2024Source: Food and Chemical ToxicologyAuthor(s): Jiewei Zheng, Xin Yang, Cong Zhang, Weipeng Zhang, Lihai Zeng, Lili Liu, Guoliang Li
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- Diazepam nanocapsules as an alternative for sleep induction: development
study and toxicity assessment-
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Abstract: Publication date: Available online 26 August 2024Source: Food and Chemical ToxicologyAuthor(s): Julia Gabriele de Jesus Ferreira, Victoria Flores Givenclif, Mariana Roza Marco, Bianca Bordignon Fraga, Roberta Rodrigues Zorzo, Patrícia da Fonseca de Morais, Fernando Dal Pont Morisso, Juliane Deise Fleck, Mariele Feiffer Charão, Cristiane Bastos de Mattos, Andresa Heemann Betti
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- RIFM fragrance ingredient safety assessment, musk ketone, CAS Registry
Number 81-14-1-
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Abstract: Publication date: Available online 26 August 2024Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
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- Update to RIFM fragrance ingredient safety assessment, decyl acetate, CAS
Registry Number 112-17-4-
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Abstract: Publication date: Available online 26 August 2024Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
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- In vitro cytotoxicity assessment of carbonaceous gels for bone marrow
mesenchymal stem cells-
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Abstract: Publication date: Available online 26 August 2024Source: Food and Chemical ToxicologyAuthor(s): Kaixuan Li, Peng Ge, Xilin Wu, Cailiang Shen
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- Update to RIFM fragrance ingredient safety assessment, hexyl propionate,
CAS Registry Number 2445-76-3-
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Abstract: Publication date: Available online 26 August 2024Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
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- ZnO nanoparticles induce melanoma-like lesions via recruiting dermal
dendritic cells in barrier-damaged skin in mice.-
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Abstract: Publication date: Available online 26 August 2024Source: Food and Chemical ToxicologyAuthor(s): Menghan You, Yingying Huang, Yeda Chen, Dan Li, Yaping Tang, Yi kuan Du, Hong Yang, Anfa Liang, Guodong Hu, Yinghua Chen
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- Advanced glycation end products (AGEs) impair the intestinal epithelial
barrier via STAT3 activation mediated by macrophages-
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Abstract: Publication date: Available online 26 August 2024Source: Food and Chemical ToxicologyAuthor(s): Xin Qiang, Shumin Liang, Yinchuan Lv, Xiaoyuan Wang, Hao Zhang, Jing Zhan
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- Update to RIFM fragrance ingredient safety assessment, isopropyl acetate,
CAS Registry Number 108-21-4-
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Abstract: Publication date: Available online 26 August 2024Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
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- Update to RIFM fragrance ingredient safety assessment,
α-butylcinnamaldehyde, CAS Registry Number 7492-44-6-
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Abstract: Publication date: Available online 26 August 2024Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
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- RIFM fragrance ingredient safety assessment, 2-hydroxybenzoic acid, CAS
Registry Number 69-72-7-
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Abstract: Publication date: October 2024Source: Food and Chemical Toxicology, Volume 192, Supplement 1Author(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
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- Enantioselective toxicity effect and mechanisms of bifenthrin enantiomers
on normal human hepatocytes-
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Abstract: Publication date: Available online 23 August 2024Source: Food and Chemical ToxicologyAuthor(s): Yiyi Liao, Yuhang Gao, Qigeng Chen, Mingyu Pan, Makoto Tsunoda, Fuping Liu, Yingxia Zhang, Wenting Hu, Lu-shuang Li, Haimei Yang, Yanting Song
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- Cytotoxic effects induced by combined exposure to the mycotoxins
sterigmatocystin, ochratoxin A and patulin on human tumour and healthy 3D
spheroids-
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Abstract: Publication date: Available online 23 August 2024Source: Food and Chemical ToxicologyAuthor(s): Veronica Zingales, Maria Rosaria Esposito, Martina Quagliata, Elisa Cimetta, María-José Ruiz
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- Epicatechin ameliorates glucose intolerance and hepatotoxicity in sodium
arsenite-treated mice-
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Abstract: Publication date: Available online 23 August 2024Source: Food and Chemical ToxicologyAuthor(s): Sara Hejazi, Mehrnoosh Moosavi, Shahrzad Molavinia, Esrafil Mansouri, Reza Azadnasab, Mohammad Javad Khodayar
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- Do the biogenic amines ethylamine, ethanolamine and methylamine reach
toxic concentrations in foods'-
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Abstract: Publication date: Available online 22 August 2024Source: Food and Chemical ToxicologyAuthor(s): Lorena Sampedro, Angel Casado, Begoña Redruello, Beatriz del Rio, Miguel A. Alvarez
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- RIFM fragrance ingredient safety assessment, 5-methylfurfural, CAS
Registry Number 620-02-0-
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Abstract: Publication date: Available online 20 August 2024Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
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- Update to RIFM fragrance ingredient safety assessment, isopropyl butyrate,
CAS Registry Number 638-11-9-
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Abstract: Publication date: Available online 20 August 2024Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
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- Round Robin Study for evaluation KeraSkin™ as an in vitro skin
irritation test for medical device extracts in Korea-
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Abstract: Publication date: Available online 18 August 2024Source: Food and Chemical ToxicologyAuthor(s): Joohwan Kim, Nam-Hee Kang, Jin Sik Kim, Il Soo Kim, Younhee Kim
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- Update to RIFM fragrance ingredient safety assessment, hexyl acetate, CAS
Registry Number 142-92-7-
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Abstract: Publication date: Available online 17 August 2024Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
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- OOCYTE MATURATION, BLASTOCYST AND EMBRYONIC DEVELOPMENT ARE MEDIATED AND
ENHANCED VIA HORMESIS-
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Abstract: Publication date: Available online 15 August 2024Source: Food and Chemical ToxicologyAuthor(s): Edward J. Calabrese, Peter Pressman, A. Wallace Hayes, Gaurav Dhawan, Rachna Kapoor, Evgenios Agathokleous, Vittorio Calabrese
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- Cadmium exposure and its association with oxidative stress, MT1A
methylation, and idiopathic male infertility in Egypt: A case-control
study-
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Abstract: Publication date: October 2024Source: Food and Chemical Toxicology, Volume 192Author(s): Jihan Hassan, Alaa Elmetwalli, Mohamed Helal, Eyad Abdulrahim Al Munajer, Tarek Mahmoud Hussien, Aziza Abdel Azem Saad, Amany El-Sikaily
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- The toxicological analysis and safety assessment of heavy metals (Hg, Pb,
Cd, and As) in food for special medical purposes (FSMP) available in
Polish pharmacies for oncological patients-
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Abstract: Publication date: October 2024Source: Food and Chemical Toxicology, Volume 192Author(s): Adrian Frydrych, Marcin Frankowski, Kamil Jurowski
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- Combined effects of TiO2 nanoparticle and fipronil co-exposure on
microbiota in mouse intestine-
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Abstract: Publication date: October 2024Source: Food and Chemical Toxicology, Volume 192Author(s): Canyang Wang, Yanxin Liu, Yayu He, Juan Li, Yi Cao
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- Indole-3-acetic acid exposure leads to cardiovascular inflammation and
fibrosis in chronic kidney disease rat model-
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Abstract: Publication date: October 2024Source: Food and Chemical Toxicology, Volume 192Author(s): S.P. Ramya Ranjan Nayak, Seenivasan Boopathi, Munisamy Chandrasekar, Siva Prasad Panda, K. Manikandan, Vellapandian Chitra, Bader O. Almutairi, Selvaraj Arokiyaraj, Ajay Guru, Jesu Arockiaraj
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- The Protective Role of Quercetin Against Copper-Induced Female
Reproductive Toxicity: Insights from Transcriptome Analysis-
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Abstract: Publication date: Available online 15 August 2024Source: Food and Chemical ToxicologyAuthor(s): Nannan Qi, Binbin Wang, Wenwen Xing, Fangcai Ge, Jiying Liu
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- RIFM fragrance ingredient safety assessment, 2-methyl-4-phenylpentanol,
CAS Registry Number 92585-24-5-
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Abstract: Publication date: Available online 15 August 2024Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
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- Update to RIFM fragrance ingredient safety assessment,
2-methyl-4-phenylbutyraldehyde, CAS Registry Number 40654-82-8-
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Abstract: Publication date: Available online 14 August 2024Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
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- Metabolic reprogramming of corn oligopeptide in regulating sodium
nitrite-induced canine hepatocyte injury via TGF/NF-κB signaling pathways
and aminoacyl-tRNA biosynthesis-
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Abstract: Publication date: Available online 14 August 2024Source: Food and Chemical ToxicologyAuthor(s): Huasong Bai, Tong Liu, Hengyan Wang, Yunliang Li, Zhanzhong Wang
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- Suppressed testicular macrophage M1 polarization by HDAC5 enforces
insensitivity to LPS-elicited blood-testis barrier damage-
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Abstract: Publication date: Available online 14 August 2024Source: Food and Chemical ToxicologyAuthor(s): Hao Li, Yi-Fan Hu, Xin-Run Wang, Kong-Wen Ouyang, Hua Wang, Kai-Wen Wang, Wei Chang, Jin Zhang, Zhi Yuan, Yong-Wei Xiong, Hua-Long Zhu, Lan Yang, Hua Wang
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- Prenatal exposure to bisphenol AF causes toxicities in liver, spleen, and
kidney tissues of SD rats-
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Abstract: Publication date: Available online 14 August 2024Source: Food and Chemical ToxicologyAuthor(s): Yaxuan Zhu, Xiuxiang Liu, Yijiao Shi, Xiujing Liu, Huaxin Li, Shaoguo Ru, Hua Tian
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- The toxicological analysis of problematic and sophisticated elements (Ni,
Cr, and Se) in Food for Special Medical Purposes (FSMP) using in
pharmacotherapy and clinical nutrition for oncological patients available
in Polish pharmacies-
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Abstract: Publication date: Available online 13 August 2024Source: Food and Chemical ToxicologyAuthor(s): Adrian Frydrych, Marcin Frankowski, Kamil Jurowski
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- Chlorpyrifos induces cytotoxicity via oxidative stress and mitochondrial
dysfunction in HepG2 cells-
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Abstract: Publication date: Available online 13 August 2024Source: Food and Chemical ToxicologyAuthor(s): C. Montanarí, F. Franco-Campos, M. Taroncher, Y. Rodríguez-Carrasco, V. Zingales, M.J. Ruiz
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- Ferroptosis promotes valproate-induced liver steatosis in vitro
and in vivo-
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Abstract: Publication date: Available online 13 August 2024Source: Food and Chemical ToxicologyAuthor(s): Xinrui Yan, Linfeng Ma, Xue Chen, Jing Ren, Yu Zhai, Ting Wu, Yu Song, Xiaojiao Li, Yingjie Guo
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- The role of LncRNA TUG1 in DNA damage and repair induced by Helicobacter
pylori and N-methyl-N′-nitro-N-nitrosoguanidine on human esophageal
epithelial cells-
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Abstract: Publication date: Available online 12 August 2024Source: Food and Chemical ToxicologyAuthor(s): Siyao Li, Yusong Guo, Lei Yi, Yan Chen
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- Human Next-Generation Risk Assessment of Trichothecene Toxicity
-
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Abstract: Publication date: Available online 10 August 2024Source: Food and Chemical ToxicologyAuthor(s): Marc A. Beal, Denis Habauzit, Laure Khoury, Marc Audebert
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- The Ameliorative Effect of Naringenin on Fenamiphos Induced Hepatotoxicity
and Nephrotoxicity in a Rat Model: Oxidative stress, Inflammatory markers,
Biochemical, Histopathological, Immunohistochemical and Electron
Microscopy Study-
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Abstract: Publication date: Available online 10 August 2024Source: Food and Chemical ToxicologyAuthor(s): Hatice KARABODUK, Caglar ADIGUZEL, Fatma Gokce APAYDIN, Meltem UZUNHISARCIKLI, Suna KALENDER, Yusuf KALENDER
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- Beneficial and Adverse Health Effects of Kratom (Mitragyna speciosa): A
Critical Review of the Literature-
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Abstract: Publication date: Available online 10 August 2024Source: Food and Chemical ToxicologyAuthor(s): J. Heywood, S. Smallets, D. Paustenbach
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- Acrylamide detection and reduction in meat products using organic acids,
fruit extracts, and probiotics-
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Abstract: Publication date: Available online 10 August 2024Source: Food and Chemical ToxicologyAuthor(s): Gamal M. Hamad, Mukhtar M.F. Abushaala, Sohayla M. Abushaala, Nasser T. Ehmeza, Essa Mohamed Hassan Ahmed, Samy E. Elshaer, Ehab Y. Abdelhiee, Michael Eskander, Adel Abd Elaziz, Taha Mehany
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- Inter-strain variability in responses to a single administration of the
cannabidiol-rich cannabis extract in mice-
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Abstract: Publication date: Available online 9 August 2024Source: Food and Chemical ToxicologyAuthor(s): Laura E. Ewing, Ryan J. Harpenau, Charles M. Skinner, Kirsten Clement, Charles M. Quick, Eric U. Yee, D. Keith Williams, Larry A. Walker, Mahmoud A. ElSohly, Bill J. Gurley, Igor Koturbash
-
- Quantitative analysis and health risk assessment of selected heavy metals
in pet food samples using ultrasound assisted hydrogen peroxide extraction
followed by ICP-OES analysis-
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Abstract: Publication date: Available online 9 August 2024Source: Food and Chemical ToxicologyAuthor(s): Nomatter Ncube, Maxwell Thatyana, Yolanda Tancu, Nomvano Mketo
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- The Levels, Single and Multiple Health Risk Assessment of 23 Metals in
Enteral Nutrition Formulas-
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Abstract: Publication date: Available online 8 August 2024Source: Food and Chemical ToxicologyAuthor(s): Burhan Basaran, Hulya Turk
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- Food grade titanium dioxide (E171) interferes with monocyte-macrophage
cell differentiation and their phagocytic capacity-
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Abstract: Publication date: Available online 8 August 2024Source: Food and Chemical ToxicologyAuthor(s): Alejandro A. Zagal-Salinas, Octavio Ispanixtlahuatl-Meráz, Jonadab E. Olguín-Hernández, Miriam Rodríguez-Sosa, Claudia M. García Cuéllar, Yesennia Sánchez-Pérez, Yolanda I. Chirino
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- Prevalence of perfluoroalkyl substances in paired batches of precooked and
canned bovine meat and their implication on consumer safety.-
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Abstract: Publication date: Available online 8 August 2024Source: Food and Chemical ToxicologyAuthor(s): Maria Nobile, Sara Panseri, Dalia Curci, Luca Maria Chiesa, Sergio Ghidini, Francesco Arioli
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- Procyanidine Alleviates Bisphenol A-Induced Apoptosis in TM3 Cells via the
Nrf2 Signaling Pathway-
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Abstract: Publication date: Available online 6 August 2024Source: Food and Chemical ToxicologyAuthor(s): Feilong Pan, Wenzhe Yang, Tong Zhao, Kexiang Liu, Shuchen Zhao, Lijia Zhao
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- Potential (co-)contamination of dairy milk with AFM1 and MC-LR and their
synergistic interaction in inducing mitochondrial dysfunction in HepG2
cells-
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Abstract: Publication date: Available online 5 August 2024Source: Food and Chemical ToxicologyAuthor(s): Mohamed F. Abdallah, Jessa May Recote, Camille Van Camp, Wannes H.R. Van Hasse, Lorenzo Pedroni, Luca Dellafiora, Julien Masquelier, Andreja Rajkovic
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- RIFM fragrance ingredient safety assessment, cis-3-hexenal, CAS
Registry Number 6789-80-6-
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Abstract: Publication date: Available online 30 July 2024Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
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- RIFM fragrance ingredient safety assessment, cyclohexyl phenylacetate, CAS
Registry Number 42288-75-5-
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Abstract: Publication date: Available online 29 July 2024Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
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- RIFM fragrance ingredient safety assessment, 2(4H)-benzofuranone,
5,6-dihydro-3,6-dimethyl-, CAS Registry Number 80417-97-6-
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Abstract: Publication date: Available online 29 July 2024Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
-
- RIFM Natural Complex Substance (NCS) fragrance ingredient safety
assessment, pinus nigra oil, CAS Registry Number 8000-26-8, RIFM ID
1068-E2.12-
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Abstract: Publication date: Available online 29 July 2024Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
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- RIFM fragrance ingredient safety assessment,
1,3-cyclohexadiene-1-carboxylic acid, 4,6,6-trimethyl-, ethyl ester, CAS
Registry Number 100520-15-8-
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Abstract: Publication date: Available online 29 July 2024Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
-
- RIFM fragrance ingredient safety assessment,
3,4,5,6,6-pentamethylheptan-2-ol, CAS Registry Number 87118-95-4-
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Abstract: Publication date: Available online 29 July 2024Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
-
- RIFM fragrance ingredient safety assessment,
N-ethyl-N-(3-methylphenyl)propionamide, CAS Registry Number 179911-08-1-
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Abstract: Publication date: Available online 28 July 2024Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
-
- Update to RIFM fragrance ingredient safety assessment, β-methylphenethyl
alcohol, CAS Registry Number 1123-85-9-
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Abstract: Publication date: Available online 28 July 2024Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
-
- RIFM fragrance ingredient safety assessment, allyl cinnamate, CAS Registry
Number 1866-31-5-
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Abstract: Publication date: Available online 28 July 2024Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
-
- RIFM fragrance ingredient safety assessment, 3-hexene,
1-[(2-methyl-2-propenyl)oxy]- (3Z)-, CAS Registry Number 292605-05-1-
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Abstract: Publication date: Available online 28 July 2024Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
-
- RIFM fragrance ingredient safety assessment, rotundone, CAS Registry
Number 18374-76-0-
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Abstract: Publication date: Available online 27 July 2024Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
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- RIFM fragrance ingredient safety assessment, 2-methylbutyl hexanoate, CAS
Registry Number 2601-13-0-
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Abstract: Publication date: Available online 24 July 2024Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
-
- RIFM fragrance ingredient safety assessment,
1,4-bis(ethoxymethyl)cyclohexane, CAS Registry Number 54889-63-3-
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Abstract: Publication date: Available online 24 July 2024Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
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- RIFM fragrance ingredient safety assessment, bicyclo[2.2.1]heptan-2-ol,
1,3,3-trimethyl-, benzoate, CAS Registry Number 55066-54-1-
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Abstract: Publication date: Available online 24 July 2024Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
-
- Update to RIFM fragrance ingredient safety assessment, methylheptenol, CAS
Registry Number 1335-09-7-
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Abstract: Publication date: Available online 24 July 2024Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
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- RIFM fragrance ingredient safety assessment, propanoic acid, 2-methyl-,
cyclohexyl ester, CAS Registry Number 1129-47-1-
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Abstract: Publication date: Available online 23 July 2024Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
-
- RIFM fragrance ingredient safety assessment,
3,7-dimethyl-1,6-nonadien-3-yl acetate, CAS Registry Number 61931-80-4-
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Abstract: Publication date: Available online 20 July 2024Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
-
- RIFM fragrance ingredient safety assessment, 2-heptanol, 3,6-dimethyl-,
CAS Registry Number 1247790-47-1-
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Abstract: Publication date: Available online 19 July 2024Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
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- RIFM fragrance ingredient safety assessment, ethyl cyclohexanecarboxylate,
CAS Registry Number 3289-28-9-
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Abstract: Publication date: Available online 14 July 2024Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
-
- RIFM fragrance ingredient safety assessment, linalyl butyrate, CAS
Registry Number 78-36-4-
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Abstract: Publication date: Available online 14 July 2024Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
-
- RIFM fragrance ingredient safety assessment,
6-butyl-2,4-dimethyldihydropyrane, CAS Registry Number 24237-00-1-
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Abstract: Publication date: Available online 14 July 2024Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
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- RIFM fragrance ingredient safety assessment,
3,7-dimethyl-7-methoxyoctan-2-ol, CAS Registry Number 41890-92-0-
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Abstract: Publication date: Available online 5 July 2024Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
-
- RIFM fragrance ingredient safety assessment,
2-isopropyl-N,2,3-trimethylbutyramide, CAS Registry Number 51115-67-4-
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Abstract: Publication date: Available online 28 June 2024Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
-
- RIFM fragrance ingredient safety assessment, piperonyl acetate, CAS
Registry Number 326-61-4-
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Abstract: Publication date: Available online 27 June 2024Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
-
- RIFM fragrance ingredient safety assessment, allyl heptanoate, CAS
Registry Number 142-19-8-
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Abstract: Publication date: Available online 25 June 2024Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
-
- Update to RIFM fragrance ingredient safety assessment, α-propylphenethyl
alcohol, CAS Registry Number 705-73-7-
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Abstract: Publication date: Available online 25 June 2024Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
-
- RIFM fragrance ingredient safety assessment, 2-(4-methylphenoxy)ethanol,
CAS Registry Number 15149-10-7-
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Abstract: Publication date: Available online 25 June 2024Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
-
- RIFM fragrance ingredient safety assessment, nonanoyl
4-hydroxy-3-methoxybenzylamide, CAS Registry Number 2444-46-4-
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Abstract: Publication date: Available online 24 June 2024Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
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- RIFM fragrance ingredient safety assessment,
3-(2-oxopropyl)-2-pentylcyclopentanone, CAS Registry Number 40942-73-2-
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Abstract: Publication date: October 2024Source: Food and Chemical Toxicology, Volume 192, Supplement 1Author(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
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- RIFM fragrance ingredient safety assessment, allyl hexanoate, CAS Registry
Number 123-68-2-
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Abstract: Publication date: Available online 21 June 2024Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
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- RIFM fragrance ingredient safety assessment, phenethyl alcohol, CAS
Registry Number 60-12-8-
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Abstract: Publication date: Available online 20 June 2024Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
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- Update to RIFM fragrance ingredient safety assessment, benzenepropanol,
a,ß-dimethyl-, CAS Registry Number 56836-93-2-
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Abstract: Publication date: Available online 18 June 2024Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
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- Update to RIFM fragrance ingredient safety assessment,
1,3,3-trimethyl-2-norbornanyl acetate, CAS Registry Number 13851-11-1-
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Abstract: Publication date: Available online 17 June 2024Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
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- RIFM fragrance ingredient safety assessment, isobornyl acetate, CAS
Registry Number 125-12-2-
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Abstract: Publication date: Available online 16 June 2024Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
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- RIFM fragrance ingredient safety assessment, tetrahydrogeranial, CAS
Registry Number 5988-91-0-
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Abstract: Publication date: Available online 16 June 2024Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
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- Update to RIFM fragrance ingredient safety assessment, linalyl acetate,
CAS Registry Number 115-95-7-
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Abstract: Publication date: Available online 10 June 2024Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
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- Update to RIFM fragrance ingredient safety assessment, l-menthyl
D-lactate, CAS registry number 59259-38-0-
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Abstract: Publication date: October 2024Source: Food and Chemical Toxicology, Volume 192, Supplement 1Author(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
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- RIFM fragrance ingredient safety assessment, trichloromethyl phenyl
carbinyl acetate, CAS Registry number 90-17-5-
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Abstract: Publication date: October 2024Source: Food and Chemical Toxicology, Volume 192, Supplement 1Author(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
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- Update to RIFM fragrance ingredient safety assessment, 1-naphthalenol,
1,2,3,4,4a,5,8,8a-octahydro-2,2,6,8-tetramethyl-, CAS Registry Number
103614-86-4-
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Abstract: Publication date: October 2024Source: Food and Chemical Toxicology, Volume 192, Supplement 1Author(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
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- Update to RIFM fragrance ingredient safety assessment,
3a,4,5,6,7,7a-hexahydro-4,7-methano-1H-inden-5-yl isobutyrate, CAS
Registry Number 67634-20-2-
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Abstract: Publication date: October 2024Source: Food and Chemical Toxicology, Volume 192, Supplement 1Author(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
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- RIFM fragrance ingredient safety assessment, linalyl formate, CAS registry
number 115-99-1-
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Abstract: Publication date: October 2024Source: Food and Chemical Toxicology, Volume 192, Supplement 1Author(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
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- Update to RIFM fragrance ingredient safety assessment,
3a,4,5,6,7,7a-hexahydro-4,7-methano-1H-inden-5-yl pivalate, CAS Registry
Number 68039-45-2-
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Abstract: Publication date: October 2024Source: Food and Chemical Toxicology, Volume 192, Supplement 1Author(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
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- Update to RIFM fragrance ingredient safety assessment, tricyclodecanyl
acetate, CAS registry number 64001-15-6-
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Abstract: Publication date: October 2024Source: Food and Chemical Toxicology, Volume 192, Supplement 1Author(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
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- Update to RIFM fragrance ingredient safety assessment,
oxacyclohexadecane-2,13-dione, CAS Registry Number 38223-29-9-
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Abstract: Publication date: Available online 9 June 2024Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
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- Update to RIFM fragrance ingredient safety assessment, (Z)-octadec-9-enol,
CAS Registry Number 143-28-2-
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Abstract: Publication date: Available online 8 June 2024Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
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- RIFM fragrance ingredient safety assessment, nerolidyl acetate (isomer
unspecified), CAS Registry Number 2306-78-7-
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Abstract: Publication date: Available online 8 June 2024Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
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- RIFM fragrance ingredient safety assessment, allyl octanoate, CAS Registry
Number 4230-97-1-
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Abstract: Publication date: Available online 3 June 2024Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
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- Update to RIFM fragrance ingredient safety assessment, isobornyl
propionate, CAS Registry Number 2756-56-1-
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Abstract: Publication date: Available online 3 June 2024Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
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- RIFM fragrance ingredient safety assessment, nerol oxide, CAS Registry
Number 1786-08-9-
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Abstract: Publication date: Available online 31 May 2024Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
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- RIFM fragrance ingredient safety assessment, linalyl propionate, CAS
Registry Number 144-39-8-
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Abstract: Publication date: Available online 31 May 2024Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, H. Moustakas
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