JournalTOCs

Food and Chemical Toxicology
Journal Prestige (SJR): 1.144

Citation Impact (citeScore): 4
Number of Followers: 18

Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0278-6915 - ISSN (Online) 1873-6351
Published by Elsevier

[2906 journals]

Corrigendum to “Bisphenol F and bisphenol S promote lipid accumulation
and adipogenesis in human adipose-derived stem cells” [Food Chem
Toxicol. 152 (2021 Jun) 112216]
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: August 2022Source: Food and Chemical Toxicology, Volume 166Author(s): I. Reina-Pérez, A. Olivas-Martínez, V. Mustieles, F.J. Ruiz-Ojeda, J.M. Molina-Molina, N. Olea, M.F. Fernández
Physiologically relevant curcuminoids inhibit angiogenesis via VEGFR2 in
human aortic endothelial cells
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 23 June 2022Source: Food and Chemical ToxicologyAuthor(s): Juan Antonio Giménez-Bastida, María Ángeles Ávila-Gálvez, Miguel Carmena-Bargueño, Horacio Pérez-Sánchez, Juan Carlos Espín, Antonio González-Sarrías
Glycidamide and cis-2-butene-1,4-dial (BDA) as potential carcinogens and
promoters of liver cancer - An in vitro study
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 21 June 2022Source: Food and Chemical ToxicologyAuthor(s): Sofia Gouveia-Fernandes, Armanda Rodrigues, Carolina Nunes, Catarina Charneira, João Nunes, Jacinta Serpa, AlexandraM.M. Antunes
Cu2+ modified Zr-based metal organic framework-CTAB-graphene for sensitive
electrochemical detection of sunset yellow
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 21 June 2022Source: Food and Chemical ToxicologyAuthor(s): Ruijuan Lv, Ruimeng Sun, Ting Du, Yuhan Li, Lixia Chen, Yang Zhang, Yanfei Qi
Metabolic profiling of bisphenol A diglycidyl ether in vitro and
in vivo
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 20 June 2022Source: Food and Chemical ToxicologyAuthor(s): Runhui Yang, Xianggui Chen, Yumin Niu, Bing Shao
Toxicity, pharmacokinetics, and effectiveness of the ortho-chlorinated
bispyridinium oxime, K870
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 20 June 2022Source: Food and Chemical ToxicologyAuthor(s): Jana Zdarova Karasova, Jiri Kassa, Vendula Hepnarova, Jaroslav Pejchal, Lucie Junova, Rudolf Andrys, David Malinak, Petr Bzonek, Zuzana Kohoutova, Kamil Musilek
Catechins protect against acrylamide- and glycidamide-induced cellular
toxicity via rescuing cellular apoptosis and DNA damage
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 20 June 2022Source: Food and Chemical ToxicologyAuthor(s): Anli Wang, Xinyu Chen, Laizhao Wang, Wei Jia, Xuzhi Wan, Jingjing Jiao, Weixuan Yao, Yu Zhang
Irinotecan decreases intestinal UDP-glucuronosyltransferase (UGT) 1A1 via
TLR4/MyD88 pathway prior to the onset of diarrhea
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 18 June 2022Source: Food and Chemical ToxicologyAuthor(s): Gabriel Tao, Fatima Dagher, Li Li, Rashim Singh, Ming Hu, Romi Ghose
Construction of modified screen-printed graphite electrode for the
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 18 June 2022Source: Food and Chemical ToxicologyAuthor(s): Fariba Garkani Nejad, Malek Hossein Asadi, Iran Sheikhshoaie, Zahra Dourandish, Reza Zaeimbashi, Hadi Beitollahi
RIFM fragrance ingredient safety assessment, oxacyclopentadec-10-en-2-one,
13-methyl-, CAS Registry Number 329925-33-9
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 18 June 2022Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
Smoking is associated with altered serum and hair essential metal and
metalloid levels in women
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 18 June 2022Source: Food and Chemical ToxicologyAuthor(s): Anatoly V. Skalny, Eugeny P. Serebryansky, Tatiana V. Korobeinikova, Aristidis Tsatsakis, Constantine Vardavas, Monica M.B. Paoliello, Tatiana I. Sotnikova, Michael Aschner, Alexey A. Tinkov
Update to RIFM fragrance ingredient safety assessment,
3,3-dimethyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)-4-penten-2-ol, CAS
Registry Number 107898-54-4
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 18 June 2022Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
Synthesis of copper nanoparticles from the aqueous extract of Cynodon
dactylon and evaluation of its antimicrobial and photocatalytic properties
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 18 June 2022Source: Food and Chemical ToxicologyAuthor(s): Lumsangkul Chompunut, Tapingkae Wanaporn, Wongchai Anupong, Mathiyazhagan Narayanan, Maha Alshiekheid, Amal Sabour, Indira Karuppusamy, Nguyen Thuy Lan Chi, Rajasree Shanmuganathan
Effect of probiotic bacteria on physicochemical, microbiological,
textural, sensory properties and fatty acid profile of sour cream
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 18 June 2022Source: Food and Chemical ToxicologyAuthor(s): Feryal Khademi, Shahram Naghizadeh Raeisi, Mona Younesi, Ali Motamedzadegan, Khadijeh Rabiei, Moein Shojaei, Hassan Rokni, Mahlagha Falsafi
RIFM fragrance ingredient safety assessment, dihydrocarveol (isomer
unspecified), CAS Registry Number 619-01-2
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 18 June 2022Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
RIFM fragrance ingredient safety assessment, cis-3-hexenyl lactate, CAS
Registry Number 61931-81-5
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 17 June 2022Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
RIFM fragrance ingredient safety assessment, phenylacetic acid, CAS
Registry Number 103-82-2
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 17 June 2022Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
RIFM fragrance ingredient safety assessment, 8aH-2,
4a-methanonaphthalen-8a-ol, octahydro-1,1,5,5-tetramethyl-(2S,4aR,8aS)-,
CAS Registry Number 57566-26-4
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 17 June 2022Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
RIFM fragrance ingredient safety assessment, cinnamic acid, CAS Registry
Number 621-82-9
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 16 June 2022Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
RIFM fragrance ingredient safety assessment, p-propylanisole, CAS
Registry Number 104-45-0
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 16 June 2022Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
RIFM fragrance ingredient safety assessment,
2,6,6-trimethyl-1&2-cyclohexen-1-carboxaldehyde, CAS Registry Number
432-25-7
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 14 June 2022Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
Risk of consuming products with or without precautionary wheat or gluten
labelling for persons with coeliac disease
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 13 June 2022Source: Food and Chemical ToxicologyAuthor(s): Sisse Nygaard Rasmussen, Håkan Vigre, Charlotte Bernhard Madsen
Biodistribution and toxicity of antimicrobial ionic silver (Ag+) and
silver nanoparticle (AgNP+) species after oral exposure, in Sprague-Dawley
rats
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 13 June 2022Source: Food and Chemical ToxicologyAuthor(s): John Ryan, Paige Jacob, Alec Lee, Zofia Gagnon, Ioana E. Pavel
RIFM fragrance ingredient safety assessment, carvyl propionate, CAS
Registry Number 97-45-0
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 13 June 2022Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
Mercury toxic effects on the intestinal mucosa assayed on a bicameral in
vitro model: Possible role of inflammatory response and oxidative stress
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 11 June 2022Source: Food and Chemical ToxicologyAuthor(s): Pilar Rodríguez-Viso, Adrián Domene, Dinoraz Vélez, Vicenta Devesa, Vicente Monedero, Manuel Zúñiga
RIFM fragrance ingredient safety assessment, phenylacetaldehyde dimethyl
acetal, CAS Registry Number 101-48-4
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 10 June 2022Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
Safety and toxicologic evaluation of Edible Pongamia Oil: A novel food
ingredient
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 10 June 2022Source: Food and Chemical ToxicologyAuthor(s): Palma Ann Marone, Jake Olson, Ray Matulka, Mark Bauter, James D. Astwood
Silver nanoparticles induced hippocampal neuronal damage involved in
mitophagy, mitochondrial biogenesis and synaptic degeneration
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 10 June 2022Source: Food and Chemical ToxicologyAuthor(s): Xiaoru Chang, Shuyan Niu, Mengting Shang, Jiangyan Li, Wenli Zhang, Zuoyi Sun, Yunjing Li, Tianshu Wu, Ting Zhang, Meng Tang, Yuying Xue
Oxyberberine, a novel HO-1 agonist, effectively ameliorates oxidative
stress and inflammatory response in LPS/D-GalN induced acute liver injury
mice via coactivating erythrocyte metabolism and Nrf2 signaling pathway
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 9 June 2022Source: Food and Chemical ToxicologyAuthor(s): Gaoxiang Ai, Xiaoyan Wu, Yaoxing Dou, Ronglei Huang, Linjiang Zhong, Yuhong Liu, Yanfang Xian, Zhixiu Lin, Yucui Li, Ziren Su, Jiannan Chen, Chang Qu
RIFM fragrance ingredient safety assessment,
2-(1,1-dimethylethyl)-4-methylcyclohexan-1-ol, CAS Registry Number
67634-11-1
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 9 June 2022Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
Electrochemical monitoring sensors of water pollution systems
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 9 June 2022Source: Food and Chemical ToxicologyAuthor(s): Ziying Zhang, Honglei Liu, Zhuqing Wang, Ali Majdi, Gang Wang, Anas A. Salameh, Arwa Abdulkreem AL-Huqail, H. Elhosiny Ali
Root extracts of Saussurea costus as prospective detoxifying food additive
against sodium nitrite toxicity in male rats
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 9 June 2022Source: Food and Chemical ToxicologyAuthor(s): Samy E. Elshaer, Gamal M. Hamad, Elsayed E. Hafez, Hoda H. Baghdadi, Fatma M. El-Demerdash, Jesus Simal-Gandara
RIFM fragrance ingredient safety assessment, cyclohexanecarboxylic acid,
2,2,6-trimethyl-, ethyl ester, (1R,6S)-rel-, CAS Registry Number
22471-55-2
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 9 June 2022Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
Polyoxometalates-graphene nanocomposites modified electrode for
electro-sensing detection of Sudan I in food
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 9 June 2022Source: Food and Chemical ToxicologyAuthor(s): Yanfei Qi, Ruimeng Sun, Ruijuan Lv, Yuhan Li, Ting Du, Lixia Chen, Yang Zhang, Wei Yang
RIFM fragrance ingredient safety assessment, β-sinensal, CAS Registry
Number 60066-88-8
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 9 June 2022Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
RIFM fragrance ingredient safety assessment, acetanilide, CAS Registry
Number 103-84-4
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 8 June 2022Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
Autoxidized citronellol: Free radicals as potential sparkles to ignite the
fragrance induced skin sensitizing pathway
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: August 2022Source: Food and Chemical Toxicology, Volume 166Author(s): Fatma Sahli, Bertrand Vileno, Christophe Gourlaouen, Elena Giménez-Arnau
Use of transcriptomics in hazard identification and next generation risk
assessment: A case study with clothianidin
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 8 June 2022Source: Food and Chemical ToxicologyAuthor(s): Heike Sprenger, Katrin Kreuzer, Jimmy Alarcan, Kristin Herrmann, Julia Buchmüller, Philip Marx-Stoelting, Albert Braeuning
Gut microbiota mediates methamphetamine-induced hepatic inflammation via
the impairment of bile acid homeostasis
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 7 June 2022Source: Food and Chemical ToxicologyAuthor(s): Kai-Kai Zhang, Jia-Li Liu, Li-Jian Chen, Jia-Hao Li, Jian-Zheng Yang, Ling-Ling Xu, Yu-Kui Chen, Qin-Yao Zhang, Xiu-Wen Li, Yi Liu, Dong Zhao, Xiao-Li Xie, Qi Wang
Safety assessment of the insecticidal protein IPD079Ea from the fern,
Ophioglossum pendulum
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 7 June 2022Source: Food and Chemical ToxicologyAuthor(s): Anne B. Carlson, Carey A. Mathesius, Stephen Ballou, Melissa N. Fallers, Tim A. Gunderson, Aideen Hession, Henry Mirsky, Brian Stolte, John Zhang, Rachel M. Woods, Rod A. Herman, Jason M. Roper
Extraction techniques in food industry: Insights into process parameters
and their optimization
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 7 June 2022Source: Food and Chemical ToxicologyAuthor(s): Adithya Sridhar, Vijay Vaishampayan, P. Senthil Kumar, Muthamilselvi Ponnuchamy, Ashish Kapoor
Efficiency of hypericum perforatum, povidone iodine, tincture benzoin and
tretinoin on wound healing
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 7 June 2022Source: Food and Chemical ToxicologyAuthor(s): Esin Yalcınkaya, Mustafa Mert Basaran, Mehmet Emin Tunckasık, Gulce Naz Saraca, Çigdem Elmas, Sinan Kocaturk
Investigation of eight cellulose nanomaterials’ impact on Differentiated
Caco-2 monolayer integrity and cytotoxicity
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 6 June 2022Source: Food and Chemical ToxicologyAuthor(s): Ninell P. Mortensen, Maria Moreno Caffaro, Klinton Davis, Shyam Aravamudhan, Susan J. Sumner, Timothy R. Fennell
Antidotal effect of cyclosporine A against α-amanitin toxicity in CD-1
mice, at clinical relevant doses
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 6 June 2022Source: Food and Chemical ToxicologyAuthor(s): Juliana Garcia, Alexandra Carvalho, Ricardo Pires Neves, Rui Malheiro, Daniela F. Rodrigues, Pedro R. Figueiredo, Antonio Bovolini, José Alberto Duarte, Vera Marisa Costa, Félix Carvalho
Translational relevance for in vitro/in vivo models: A novel
approach to mercury dosing
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 6 June 2022Source: Food and Chemical ToxicologyAuthor(s): Maria Elena Crespo-Lopez, Marcus Augusto-Oliveira, Amanda Lopes-Araújo, Letícia Santos-Sacramento, Jean Ludger Barthelemy, Michael Aschner, Rafael R. Lima, Barbarella M. Macchi, José Luiz M. do Nascimento, Gabriela de Paula Arrifano
Carnosic acid attenuates doxorubicin-induced cardiotoxicity by decreasing
oxidative stress and its concomitant pathological consequences
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 5 June 2022Source: Food and Chemical ToxicologyAuthor(s): Prasenjit Manna, Saikat Dewanjee, Swarnalata Joardar, Pratik Chakraborty, Hiranmoy Bhattacharya, Shrestha Bhanja, Chiranjib Bhattacharyya, Manas Bhowmik, Shovonlal Bhowmick, Achintya Saha, Joydeep Das, Parames C. Sil
RIFM fragrance ingredient safety assessment,
tetrahydro-2-(p-tolyloxy)-2H-pyrane, CAS Registry Number 13481-09-9
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 4 June 2022Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
RIFM fragrance ingredient safety assessment, guaiacwood acetate, CAS
Registry Number 61789-17-1
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 3 June 2022Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
RIFM fragrance ingredient safety assessment, 5,9-undecadienal,
2,6,10-trimethyl- (dihydroapofarnesal), CAS registry number 24048-13-3
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 2 June 2022Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
RIFM fragrance ingredient safety assessment, 2-pentylcyclopentan-1-ol, CAS
Registry Number 84560-00-9
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 2 June 2022Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
RIFM fragrance ingredient safety assessment, terpinolene, CAS Registry
Number 586-62-9
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 2 June 2022Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
Update to RIFM fragrance ingredient safety assessment, α-methylbenzyl
acetate, CAS Registry Number 93-92-5
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 31 May 2022Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
RIFM fragrance ingredient safety assessment, isodecyl acetate, CAS
Registry Number 69103-24-8
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 31 May 2022Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
Nonylphenol induces anxiety-like behavior in rats by regulating
BDNF/TrkB/CREB signal network
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 31 May 2022Source: Food and Chemical ToxicologyAuthor(s): Lan Tang, Shengnan Li, Jie Yu, Yujie Zhang, Lilin Yang, Dayan Tong, Jie Xu
Update to RIFM fragrance ingredient safety assessment, benzyl acetate, CAS
Registry Number 140-11-4
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 28 May 2022Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
RIFM fragrance ingredient safety assessment, 1H-indende-2-methanol,
2,3-dihydro-2,5-dimethyl-, CAS Registry Number 285977-85-7
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 28 May 2022Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
Safety evaluation of Fy Protein™ (Nutritional Fungi Protein), a
macroingredient for human consumption
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 27 May 2022Source: Food and Chemical ToxicologyAuthor(s): Brian Furey, Kathleen Slingerland, Mark Bauter, Celeste Dunn, Richard E. Goodman, Sophia Koo
Mono-n-butyl phthalate regulates nuclear factor erythroid 2–related
factor 2 and nuclear factor kappa B pathway in an ovalbumin-induced asthma
mouse model
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 21 May 2022Source: Food and Chemical ToxicologyAuthor(s): Quang Luu Quoc, Tra Cao Thi Bich, Seo-Hee Kim, Min Sook Ryu, Hae-Sim Park, Yoo Seob Shin
Modeling the migration of chemicals from food contact materials to food:
The MERLIN-expo/SPHERA toolbox
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 20 May 2022Source: Food and Chemical ToxicologyAuthor(s): P. Ciffroy, B. Mertens, E. Van Hoeck, I. Van Overmeire, E. Johansson, B. Alfonso, D. Baderna, G. Selvestrel, E. Benfenati