Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
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    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 67)
Advances in Nutrition     Hybrid Journal   (Followers: 60)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 15)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
Alimentos Hoy     Open Access   (Followers: 2)
American Journal of Food and Nutrition     Open Access   (Followers: 53)
American Journal of Food Science and Technology     Open Access   (Followers: 4)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 2)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production     Open Access   (Followers: 3)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archaeology of Food and Foodways     Full-text available via subscription   (Followers: 8)
Archiva Zootehnica     Open Access  
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 1)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Bioactive Compounds in Health and Disease     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 2)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 24)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Enzyme Research     Open Access   (Followers: 4)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 3)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 36)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Environment Safety     Open Access   (Followers: 3)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 8)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 3)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 61)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology     Open Access   (Followers: 3)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Food Technology and Biotechnology     Open Access  
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Functional Foods in Health and Disease     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 21)
Gastroia : Journal of Gastronomy And Travel Research     Open Access   (Followers: 1)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Himalayan Journal of Science and Technology     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access   (Followers: 1)
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 1)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science     Open Access   (Followers: 3)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 13)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access   (Followers: 1)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JDS Communications     Open Access   (Followers: 1)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 4)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 7)
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing & Technology     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 5)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 2)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Hydrogels     Full-text available via subscription  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)

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Similar Journals
Journal Cover
Food and Chemical Toxicology
Journal Prestige (SJR): 1.144
Citation Impact (citeScore): 4
Number of Followers: 16  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0278-6915 - ISSN (Online) 1873-6351
Published by Elsevier Homepage  [2974 journals]
  • RIFM fragrance ingredient safety assessment, anisyl propionate, CAS
           Registry Number 7549-33-9

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      Abstract: Publication date: December 2023Source: Food and Chemical Toxicology, Volume 182, Supplement 1Author(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, J. Muldoon
       
  • RIFM fragrance ingredient safety assessment, octahydrocoumarin, CAS
           Registry Number 4430-31-3

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      Abstract: Publication date: December 2023Source: Food and Chemical Toxicology, Volume 182, Supplement 1Author(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
       
  • Update to RIFM fragrance ingredient safety assessment, dimethyl succinate,
           CAS Registry Number 106-65-0

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      Abstract: Publication date: December 2023Source: Food and Chemical Toxicology, Volume 182, Supplement 1Author(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, J. Muldoon
       
  • RIFM fragrance ingredient safety assessment, cyclohexaneethanethiol,
           3-mercapto-b,4-dimethyl-, CAS Registry Number 4802-20-4

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      Abstract: Publication date: December 2023Source: Food and Chemical Toxicology, Volume 182, Supplement 1Author(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
       
  • Update to RIFM fragrance ingredient safety assessment,
           α-isobutylphenethyl alcohol, CAS Registry Number 7779-78-4

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      Abstract: Publication date: December 2023Source: Food and Chemical Toxicology, Volume 182, Supplement 1Author(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, J. Muldoon
       
  • RIFM fragrance ingredient safety assessment, 2,4,6-cycloheptatrien-1-one,
           2-hydroxy-4-(1-methylethyl)-, CAS Registry Number 499-44-5

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      Abstract: Publication date: December 2023Source: Food and Chemical Toxicology, Volume 182, Supplement 1Author(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, J. Muldoon
       
  • RIFM fragrance ingredient safety assessment,
           4,7,7-trimethyl-2-(3-methyl-2-butenyl)bicyclo[4.1.0]heptan-3-one, CAS
           Registry Number 74499-58-4

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      Abstract: Publication date: December 2023Source: Food and Chemical Toxicology, Volume 182, Supplement 1Author(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, M. Na
       
  • RIFM fragrance ingredient safety assessment, decahydro-β-naphthyl
           acetate, CAS Registry Number 10519-11-6

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      Abstract: Publication date: December 2023Source: Food and Chemical Toxicology, Volume 182, Supplement 1Author(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, M. Na
       
  • RIFM fragrance ingredient safety assessment, salicylaldehyde, CAS Registry
           Number 90-02-8

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      Abstract: Publication date: December 2023Source: Food and Chemical Toxicology, Volume 182, Supplement 1Author(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, J. Muldoon
       
  • RIFM fragrance ingredient safety assessment, 3-mercaptohexyl acetate, CAS
           Registry Number 136954-20-6

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      Abstract: Publication date: December 2023Source: Food and Chemical Toxicology, Volume 182, Supplement 1Author(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, M. Na
       
  • RIFM fragrance ingredient safety assessment,
           2-(1-(3′,3′-dimethyl-1′-cyclohexyl)ethoxy)-2-methyl propyl
           propanoate, CAS Registry Number 141773-73-1

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      Abstract: Publication date: December 2023Source: Food and Chemical Toxicology, Volume 182, Supplement 1Author(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, M. Na
       
  • RIFM fragrance ingredient safety assessment, farnesol, CAS Registry Number
           4602-84-0

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      Abstract: Publication date: December 2023Source: Food and Chemical Toxicology, Volume 182, Supplement 1Author(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
       
  • Update to RIFM fragrance ingredient safety assessment, trans-2-hexenoic
           acid, CAS Registry Number 13419-69-7

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      Abstract: Publication date: December 2023Source: Food and Chemical Toxicology, Volume 182, Supplement 1Author(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, J. Muldoon
       
  • RIFM fragrance ingredient safety assessment, 1-methylnaphthalene, CAS
           Registry Number 90-12-0

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      Abstract: Publication date: December 2023Source: Food and Chemical Toxicology, Volume 182, Supplement 1Author(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, J. Muldoon
       
  • RIFM fragrance ingredient safety assessment, 5-hydroxy-2,4-decadienoic
           acid δ-lactone, CAS Registry Number 27593-23-3

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      Abstract: Publication date: December 2023Source: Food and Chemical Toxicology, Volume 182, Supplement 1Author(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, J. Muldoon
       
  • RIFM fragrance ingredient safety assessment, allyl
           (3-methylbutoxy)acetate, CAS Registry Number 67634-00-8

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      Abstract: Publication date: December 2023Source: Food and Chemical Toxicology, Volume 182, Supplement 1Author(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
       
  • RIFM fragrance ingredient safety assessment, amyl isobutyrate, CAS
           Registry Number 2445-72-9

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      Abstract: Publication date: December 2023Source: Food and Chemical Toxicology, Volume 182, Supplement 1Author(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
       
  • Update to RIFM fragrance ingredient safety assessment, benzyl propionate,
           CAS Registry Number 122-63-4

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      Abstract: Publication date: December 2023Source: Food and Chemical Toxicology, Volume 182, Supplement 1Author(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
       
  • Update to RIFM fragrance ingredient safety assessment, acetaldehyde ethyl
           phenylethyl acetal, CAS Registry Number 2556-10-7

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      Abstract: Publication date: December 2023Source: Food and Chemical Toxicology, Volume 182, Supplement 1Author(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, J. Muldoon
       
  • RIFM fragrance ingredient safety assessment,
           1,7,7-trimethylbicyclo[4.4.0]dec-3-yl acetate, CAS Registry number
           24238-95-7

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      Abstract: Publication date: December 2023Source: Food and Chemical Toxicology, Volume 182, Supplement 1Author(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, M. Na
       
  • RIFM fragrance ingredient safety assessment, propyl
           (2S)-2-(1,1-dimethylpropoxy)-propanoate, CAS Registry Number 319002-92-1

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      Abstract: Publication date: December 2023Source: Food and Chemical Toxicology, Volume 182, Supplement 1Author(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
       
  • RIFM fragrance ingredient safety assessment, 2-methoxy-3-methylpyrazine,
           CAS Registry Number 2847-30-5

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      Abstract: Publication date: December 2023Source: Food and Chemical Toxicology, Volume 182, Supplement 1Author(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, J. Muldoon
       
  • RIFM fragrance ingredient safety assessment, allyl cyclohexaneacetate, CAS
           Registry Number 4728-82-9

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      Abstract: Publication date: Available online 28 November 2023Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
       
  • Update to RIFM fragrance ingredient safety assessment,
           tetrahydro-4-methyl-2-(2-methylpropen-1-yl)pyran, CAS Registry Number
           16409-43-1

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      Abstract: Publication date: Available online 27 November 2023Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, J. Muldoon
       
  • RIFM fragrance ingredient safety assessment, linalool oxide pyranoid, CAS
           Registry Number 14049-11-7

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      Abstract: Publication date: Available online 27 November 2023Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
       
  • RIFM fragrance ingredient safety assessment, 3,4-dimethylthiophene, CAS
           Registry Number 632-15-5

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      Abstract: Publication date: Available online 27 November 2023Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, M. Na
       
  • Corrigendum on “Mangiferin alleviates arsenic induced oxidative lung
           injury via upregulation of the Nrf2-HO1 axis” [126 (2019) 41-55]

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      Abstract: Publication date: December 2023Source: Food and Chemical Toxicology, Volume 182Author(s): Sushweta Mahalanobish, Sukanya Saha, Sayanta Dutta, Parames C. Sil
       
  • Toxicological assessment of minoxidil: A drug with therapeutic potential
           besides alopecia

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      Abstract: Publication date: Available online 23 November 2023Source: Food and Chemical ToxicologyAuthor(s): Lismare da Silva Prado, Ivana Grivicich, Jessica Machado Miri, Mariele Feiffer Charao, Amanda Bonfada, Gabriela Endres da Rocha, Juliana Bondan da Silva, Fernanda Brião Menezes Boaretto, Ana Letícia Hilario Garcia, Juliana da Silva, Jaqueline Nascimento Picada
       
  • Functional polymorphisms in Benzo(a)Pyrene-induced toxicity pathways
           associated with the risk on laryngeal squamous cell carcinoma

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      Abstract: Publication date: Available online 23 November 2023Source: Food and Chemical ToxicologyAuthor(s): Lin Xu, Xueying Sun, Yiyi Wang, Tao Zhou, Jingjing Jia, Mai Zhang, Pengyuan Zhou, Yixiao Wang, Youshuo Wang, Yingqing Shou, Xiaoyu Huo, Xiaoying Ji, Jing Chen, Dianke Yu
       
  • Identification of core genes, critical signaling pathways, and potential
           drugs for countering BPA-induced hippocampal neurotoxicity in male mice

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      Abstract: Publication date: Available online 21 November 2023Source: Food and Chemical ToxicologyAuthor(s): Xuepei Lei, Zhoujie Hao, Huimin Wang, Zhongwei Tang, Zhuo Zhang, Jianqin Yuan
       
  • Allyl methyl disulfide (AMDS) prevents N,N-dimethyl formamide-induced
           liver damage by suppressing oxidative stress and NLRP3 inflammasome
           activation

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      Abstract: Publication date: Available online 21 November 2023Source: Food and Chemical ToxicologyAuthor(s): Long-Xia Li, Lin Wang, Shuo Wang, Xiu-Ning Zhang, Hong Liu, Yan-Jing Zhang, Chuan-Tao Wu, Cui-Li Zhang, Tao Zeng
       
  • Cannabidiol protects the liver from α-Amanitin-induced apoptosis and
           oxidative stress through the regulation of Nrf2

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      Abstract: Publication date: Available online 20 November 2023Source: Food and Chemical ToxicologyAuthor(s): Haowei Wang, Genmeng Yang, Xiaoxing Zhang, Huijie Zhang, Yan Liu, Chan Wang, Lin Miao, Yi Li, Yizhen Huang, Hanxin Teng, Shangwen Wang, Hao Cheng, Xiaofeng Zeng
       
  • Preparation, analysis and toxicity characterisation of the redox
           metabolites of the azo food dye tartrazine

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      Abstract: Publication date: Available online 18 November 2023Source: Food and Chemical ToxicologyAuthor(s): Ruth Pay, Abigail V. Sharrock, Riley Elder, Alaigne Maré, Joe Bracegirdle, Dan Torres, Niall Malone, Jan Vorster, Libusha Kelly, Ali Ryan, P. David Josephy, Emma Allen-Vercoe, David F. Ackerley, Robert A. Keyzers, Joanne E. Harvey
       
  • Microcystin-LR prenatal exposure drives preeclampsia-like changes in mice
           by inhibiting the expression of TGF-β and VEGFA

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      Abstract: Publication date: Available online 18 November 2023Source: Food and Chemical ToxicologyAuthor(s): Meihong Guo, Pinru Yan, Mengjiao Zhu, Manhou Choi, Xinrui Li, Jiahao Huang, Jianghao Zou, Jintao Yuan, Weidong Ding, Dongmei Li, Xiaodong Han, Yong Wang, Jiang Wu
       
  • Interactive effects of cadmium and titanium dioxide nanoparticles on
           hepatic tissue in rats: Ameliorative role of coenzyme 10 via modulation of
           the NF-κB and TNFα pathway

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      Abstract: Publication date: Available online 17 November 2023Source: Food and Chemical ToxicologyAuthor(s): Yasmina M. Abd-Elhakim, Mohamed M.M. Hashem, Khaled Abo-EL-Sooud, Mohamed R. Mousa, Ahmed M. Soliman, Samar M. Mouneir, Sameh H. Ismail, Bayan A. Hassan, Hayat H.M. El-Nour
       
  • Alcohol induces ER stress and apoptosis by inducing oxidative stress and
           disruption of calcium homeostasis in glial cells

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      Abstract: Publication date: Available online 17 November 2023Source: Food and Chemical ToxicologyAuthor(s): Sushma, Sakshi Mishra, Sonam Kanchan, Aman Divakar, Gaurav Jha, Divyansh Sharma, Radhika Kapoor, Srikanta Kumar Rath
       
  • Combined exposure to multiwalled carbon nanotubes and dibutyl phthalates
           aggravated airway inflammation in rats

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      Abstract: Publication date: December 2023Source: Food and Chemical Toxicology, Volume 182Author(s): Suli He, Haiyan Peng, Min Wu, Chao Yan, Jian Wan, Xin Ye, Hongmao Zhang, Shumao Ding
       
  • Cadmium exposure-induced rat testicular dysfunction and its mechanism of
           chronic stress

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      Abstract: Publication date: December 2023Source: Food and Chemical Toxicology, Volume 182Author(s): Qi Zhang, Wei Xu, ZiYu Kong, YuJiao Wu, Yi Liu
       
  • ZnO nanoparticles impair autophagic flux and cell viability through the
           TRIM16-NRF2-p62 pathway in inflammatory keratinocytes

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      Abstract: Publication date: Available online 15 November 2023Source: Food and Chemical ToxicologyAuthor(s): Menglei Wang, Huanxin Zheng, Jiawen Chen, Yingmei Tang, Meixin Feng, Li Li
       
  • Study of ATF4/CHOP axis-mediated mitochondrial unfolded protein response
           in neuronal apoptosis induced by methylmercury

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      Abstract: Publication date: Available online 14 November 2023Source: Food and Chemical ToxicologyAuthor(s): Si Xu, Haihui Liu, Chen Wang, Yu Deng, Bin Xu, Tianyao Yang, Wei Liu
       
  • Integrated untargeted and targeted proteomics to unveil plasma prognostic
           markers for patients with acute paraquat poisoning: A pilot study

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      Abstract: Publication date: Available online 14 November 2023Source: Food and Chemical ToxicologyAuthor(s): Tianqi Zhang, Siqi Huang, Min Wang, Na Yang, Huaijun Zhu
       
  • Transcriptomic characterization of interactions between sodium selenite
           and coenzyme Q10 on preventing cadmium-induced testicular defects

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      Abstract: Publication date: Available online 13 November 2023Source: Food and Chemical ToxicologyAuthor(s): Jiajia Xie, Jiexia Wang, Jingjing Shao, Hangping Fang, Yijia Liu, Xue Xiao, Xin Wen, Xiaoju Guan, Zhijian Su, Ping Duan, Haolin Chen, Congde Chen
       
  • Deficiency of aldehyde dehydrogenase 2 aggravates ethanol-induced
           cytotoxicity in N2a cells via CaMKII/Drp1-mediated mitophagy

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      Abstract: Publication date: Available online 13 November 2023Source: Food and Chemical ToxicologyAuthor(s): Tingting Yan, Jiyang Chen, Yalin Wang, Yinuo Wang, Yuanqingzhi Zhang, Yan Zhao
       
  • Hormonal residues in chicken and cattle meat: A risk threat the present
           and future consumer health

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      Abstract: Publication date: Available online 11 November 2023Source: Food and Chemical ToxicologyAuthor(s): Heba F. Kamaly, Ahmed A. Sharkawy
       
  • Update to RIFM fragrance ingredient safety assessment, ethylene
           dodecanedioate, CAS Registry Number 54982-83-1

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      Abstract: Publication date: Available online 11 November 2023Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, J. Muldoon
       
  • Role of MRPs transporters in pharmacokinetics and intestinal toxicity of
           irinotecan

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      Abstract: Publication date: Available online 11 November 2023Source: Food and Chemical ToxicologyAuthor(s): Ting Du, Tao luo, Junwen wang, Rongjin Sun, Hua Cai
       
  • Quercetin alleviates zearalenone-induced apoptosis and necroptosis of
           porcine renal epithelial cells by inhibiting CaSR/CaMKII signaling pathway
           

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      Abstract: Publication date: Available online 10 November 2023Source: Food and Chemical ToxicologyAuthor(s): Shasha Chen, Tong Xu, Anqi Xu, Jiahong Chu, Dongliu Luo, Guangliang Shi, Shu Li
       
  • Sodium selenite (Na2SeO3) attenuates T-2 toxin-induced iron death in LMH
           cells through the ROS/PI3K/AKT/Nrf2 pathway

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      Abstract: Publication date: Available online 10 November 2023Source: Food and Chemical ToxicologyAuthor(s): Xinrui Deng, Tingting Yu, Meichen Gao, Jiaqi Wang, Wenying Sun, Shiwen Xu
       
  • Unraveling biomarkers of exposure for tenuazonic acid through urinary
           metabolomics

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      Abstract: Publication date: Available online 10 November 2023Source: Food and Chemical ToxicologyAuthor(s): Lia Visintin, María García Nicolás, Pablo Vangeenderhuysen, Tess Goessens, Eugenio Alladio, Beata Pomian, Lynn Vanhaecke, Sarah De Saeger, Marthe De Boevre
       
  • MiR-7-5p targeted Rb regulating cell cycle is involved in
           hydroquinone-induced malignant progression in human lymphoblastoid TK6
           cells

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      Abstract: Publication date: Available online 10 November 2023Source: Food and Chemical ToxicologyAuthor(s): Lu Zhai, Yuting Gao, Zheming Cui, Li Chen, Lingxue Yu, Pu Guo, Delong Zhu, Huanwen Tang, Xin Liu, Hao Luo
       
  • Update of the Cancer Potency Database (CPDB) to enable derivations of
           Thresholds Of Toxicological Concern (TTC) for cancer potency

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      Abstract: Publication date: Available online 10 November 2023Source: Food and Chemical ToxicologyAuthor(s): Chihae Yang, James F. Rathman, J. Vinicius Ribeiro, Monika Batke, Sylvia E. Escher, James W. Firman, Bryan Hobocienski, Rupert Kellner, Aleksandra Mostrag, Katarzyna R. Przybylak, Mark T.D. Cronin
       
  • Acute toxicology report of the emerging marine biotoxin Brevetoxin 3 in
           mice: Food safety implications

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      Abstract: Publication date: Available online 8 November 2023Source: Food and Chemical ToxicologyAuthor(s): Celia Costas, M. Carmen Louzao, Sandra Raposo-García, Carmen Vale, Almudena Graña, Cristina Carrera, José Manuel Cifuentes, Natalia Vilariño, Mercedes R. Vieytes, Luis M. Botana
       
  • Elucidating the mechanism of action of mycotoxins through machine
           learning-driven QSAR models: Focus on lipid peroxidation

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      Abstract: Publication date: Available online 8 November 2023Source: Food and Chemical ToxicologyAuthor(s): Maria Galvez-Llompart, Riccardo Zanni, Lara Manyes, Giuseppe Meca
       
  • Potential underlying mechanisms of ethambutol induced optic neuropathy:
           Evidence from in vitro to clinical studies

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      Abstract: Publication date: Available online 8 November 2023Source: Food and Chemical ToxicologyAuthor(s): Pichaya Kulniwatcharoen, Linda Hansapinyo, Nipon Chattipakorn, Siriporn C. Chattipakorn
       
  • Identification of effective anti-HCV and anti-HIV royal jelly constituents
           and their acute toxicity evaluation in Albino rats

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      Abstract: Publication date: Available online 8 November 2023Source: Food and Chemical ToxicologyAuthor(s): Noha H. Habashy, Asmaa F. Hamouda, Marwa M. Abu Serie
       
  • Update to RIFM fragrance ingredient safety assessment,
           2,2,5-trimethyl-5-pentylcyclopentanone, CAS Registry Number 65443-14-3

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      Abstract: Publication date: Available online 8 November 2023Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, J. Muldoon
       
  • RIFM fragrance ingredient safety assessment, benzoic acid, 2-hydroxy-,
           2-methylbutyl ester, CAS Registry Number 51115-63-0

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      Abstract: Publication date: Available online 8 November 2023Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, J. Muldoon
       
  • The mechanistic interplay between Nrf-2, NF-κB/MAPK, caspase-dependent
           apoptosis, and autophagy in the hepatoprotective effects of Sophorolipids
           produced by microbial conversion of banana peels using Saccharomyces
           cerevisiae against doxorubicin-induced hepatotoxicity in rats

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      Abstract: Publication date: Available online 8 November 2023Source: Food and Chemical ToxicologyAuthor(s): Ghada A. Abdel-Latif, Amr S. Al-kashef, Mohamed U. Nooman, Abd El-Nasser A. Khattab, Sahar M. Gebril, Noura F. Elmongy, Samah S. Abbas
       
  • The mediating role of AKT/ERK/JNK signaling on the malignant phenotype of
           microcystin-LR in gastric adenocarcinoma cells

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      Abstract: Publication date: Available online 8 November 2023Source: Food and Chemical ToxicologyAuthor(s): Yinghao Liao, Yali Deng, Xiaojin Yu, Peng Zhang, Ran Liu
       
  • Bisphenol A and its analogue bisphenol S exposure reduce estradiol
           synthesis via the ROS-mediated PERK/ATF4 signaling pathway

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      Abstract: Publication date: Available online 7 November 2023Source: Food and Chemical ToxicologyAuthor(s): Zhou Li, Chen Chen, Pan Ying, Gu Ji-jun, Dou Lian-jie, Huang Dan, Zou Xuan-min, Guan Tian-yue, Zhang Chao, Hao Jia-hu
       
  • A 26-week repeated dose toxicity evaluation of sporoderm-removed Ganoderma
           lucidum spores in rats

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      Abstract: Publication date: Available online 7 November 2023Source: Food and Chemical ToxicologyAuthor(s): Lijuan Xia, Ruimin Sun, Liyan Zhang, Jinrong Li, Chengda Zhang, Qian Yang, Lili Zhang, Simin Zhang, Hanbo Wang, Hanying Lyu, Wanqiang Lyu, Zhenhao Li, Lijiang Zhang
       
  • Formononetin attenuates high glucose-induced neurotoxicity by negatively
           regulating oxidative stress and mitochondrial dysfunction in Schwann cells
           via activation of SIRT3

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      Abstract: Publication date: Available online 7 November 2023Source: Food and Chemical ToxicologyAuthor(s): Wen Jiang, Ting Hu, Chen Ye, Man Hu, Qingqing Yu, Lijuan Sun, Jichao Liang, Yong Chen
       
  • Comparative risk assessment studies estimating the hazard posed by
           long-term consumption of PPCPs in river water

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      Abstract: Publication date: Available online 7 November 2023Source: Food and Chemical ToxicologyAuthor(s): Aishwarya Subramanian, Mridula Saravanan, Bokam Rajasekhar, Samarshi Chakraborty, Krishanasamy Sivagami, Perumal Tamizhdurai, V.L. Mangesh, Manickam Selvaraj, Nadavala Siva Kumar, Ahmed S. Al-Fatesh
       
  • RIFM fragrance ingredient safety assessment, 1,1-dimethyl-2-phenylethyl
           acetate, CAS registry number 151-05-3

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      Abstract: Publication date: Available online 7 November 2023Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, J. Muldoon
       
  • Update to RIFM fragrance ingredient safety assessment, ethyl
           3-phenylpropionate, CAS Registry Number 2021-28-5

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      Abstract: Publication date: Available online 7 November 2023Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, J. Muldoon
       
  • Update to RIFM fragrance ingredient safety assessment,
           3-ethylhexahydro-2(3H)-benzofuranone, CAS Registry Number 54491-17-7

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      Abstract: Publication date: Available online 7 November 2023Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, J. Muldoon
       
  • RIFM fragrance ingredient safety assessment,
           tetrahydro-4-methyl-2-phenyl-2H-pyran, CAS Registry Number 94201-73-7

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      Abstract: Publication date: Available online 7 November 2023Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, J. Muldoon
       
  • RIFM fragrance ingredient safety assessment,
           2-ethyl-4-(2,2,3-trimethyl-3-cyclopenten-1-yl)-2-buten-1-ol, CAS Registry
           number 28219-61-6

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 7 November 2023Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
       
  • Update to RIFM fragrance ingredient safety assessment, linalyl benzoate,
           CAS Registry Number 126-64-7

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      Abstract: Publication date: Available online 7 November 2023Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, J. Muldoon, T.M. Penning
       
  • Update to RIFM fragrance ingredient safety assessment, isoamyl hexanoate,
           CAS registry number 2198-61-0

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      Abstract: Publication date: Available online 7 November 2023Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, J. Muldoon
       
  • RIFM fragrance ingredient safety assessment, α,α-dimethylphenethyl
           butyrate, CAS Registry Number 10094-34-5

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      Abstract: Publication date: Available online 7 November 2023Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, J. Muldoon
       
  • Update to RIFM fragrance ingredient safety assessment, butyl
           phenylacetate, CAS Registry Number 122-43-0

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      Abstract: Publication date: Available online 7 November 2023Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, J. Muldoon
       
  • RIFM fragrance ingredient safety assessment, 2-pyridinecarboxylic acid,
           ethyl ester, CAS Registry Number 2524-52-9

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      Abstract: Publication date: Available online 7 November 2023Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, M. Na
       
  • Geniposide alleviated hydrogen peroxide-induced apoptosis of human
           hepatocytes via altering DNA methylation

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      Abstract: Publication date: Available online 7 November 2023Source: Food and Chemical ToxicologyAuthor(s): Xinyue Peng, Luyi Tan, Jia Song, Yuefei Lai, Susu Yu, Feifei Xu, Qinzhi Wei, Zhini He, Wenli Cheng, Wenjuan Zhang, Xingfen Yang
       
  • RIFM fragrance ingredient safety assessment, 1,5,7-octatrien-3-ol,
           3,7-dimethyl-, (5E)-, CAS Registry Number 53834-70-1

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      Abstract: Publication date: Available online 7 November 2023Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, J. Muldoon, T.M. Penning
       
  • Update to RIFM fragrance ingredient safety assessment, isodecyl alcohol,
           CAS Registry Number 25339-17-7

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      Abstract: Publication date: Available online 4 November 2023Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas
       
  • The Austrian children's biomonitoring survey 2020 Part B: Mycotoxins,
           phytotoxins, phytoestrogens and food processing contaminants

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      Abstract: Publication date: Available online 3 November 2023Source: Food and Chemical ToxicologyAuthor(s): Kolawole I. Ayeni, Thomas Jamnik, Yasmin Fareed, Mira Flasch, Dominik Braun, Maria Uhl, Christina Hartmann, Benedikt Warth
       
  • RIFM fragrance ingredient safety assessment,
           4,5-dimethyl-3-hydroxy-2,5-dihydrofuran-2-one, CAS Registry Number
           28664-35-9

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      Abstract: Publication date: Available online 3 November 2023Source: Food and Chemical ToxicologyAuthor(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, J. Muldoon
       
  • Predicting the allergenic risk of Phosphite-NAD+-Oxidoreductase and purple
           acid phosphatase 17 proteins in genetically modified canola using
           bioinformatic approaches

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      Abstract: Publication date: Available online 2 November 2023Source: Food and Chemical ToxicologyAuthor(s): Katayoun Zamani, Motahhareh Mohsenpour, Mohammad Ali Malboobi
       
  • Thermal proteome profiling reveals the glial toxicity of dencichine via
           inhibiting proteasome

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      Abstract: Publication date: Available online 1 November 2023Source: Food and Chemical ToxicologyAuthor(s): Qingning Zhang, Guangyuan Liu, Yahui Li, Bingkun Yang, Wenyan Guo, Yuyu Zhang, Liangyu Pan, Panpan Zhang, Wei Zhang, Dezhi Kong
       
  • Evaluating aflatoxins and Sudan dyes contamination in red chili and
           turmeric and its health impacts on consumer safety of Lahore, Pakistan

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      Abstract: Publication date: Available online 1 November 2023Source: Food and Chemical ToxicologyAuthor(s): Yumna Sadef, Sidra Shakil, Dania Majeed, Naseem Zahra, Fethi Ben Abdallah, Manel Ben Ali
       
  • An integrated mycotoxin-mitigating agent can effectively mitigate the
           combined toxicity of AFB1, DON and OTA on the production performance,
           liver and oviduct health in broiler breeder hens

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      Abstract: Publication date: Available online 31 October 2023Source: Food and Chemical ToxicologyAuthor(s): Meng-Ling Ruan, Jie Wang, Zhi-Yuan Xia, Xue-Wu Li, Bo Zhang, Guan-Lin Wang, Yuan-Yuan Wu, Yanming Han, Jiang Deng, Lv-Hui Sun
       
  • Alcohol induces hepatocytes necroptosis through the LC3/RIPK1/RIPK3
           pathway

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      Abstract: Publication date: December 2023Source: Food and Chemical Toxicology, Volume 182Author(s): Yuelin Chen, Meitong Liu, Hongdi Wei, Jiakang Guo, Shengzhuo Zhang, Xiujuan Bu, Shanshan Chen, Duoduo Zhang, Shuang Guan
       
  • Inhalation toxicity of thermal transformation products formed from
           e-cigarette vehicle liquid using an in vitro lung model exposed at the
           Air–Liquid Interface

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      Abstract: Publication date: Available online 29 October 2023Source: Food and Chemical ToxicologyAuthor(s): T. Ruth, J. Daniel, A. König, R. Trittler, M. Garcia-Käufer
       
  • Rapid enzymatic activity model (REAM) to decipher the toxic action of per-
           and polyfluoroalkyl substances

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      Abstract: Publication date: Available online 28 October 2023Source: Food and Chemical ToxicologyAuthor(s): Precious Obiako, Amanda Sevcik, Christie M. Sayes
       
  • Icariin induces developmental toxicity via thyroid hormone disruption in
           zebrafish larvae

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      Abstract: Publication date: Available online 28 October 2023Source: Food and Chemical ToxicologyAuthor(s): Meifang Wu, Naying Zheng, Xiaoxiao Zhan, Jianzhang He, Min Xiao, Zhenghong Zuo, Chengyong He
       
  • Estimation of dietary intake of polychlorinated dibenzo-p-dioxins and
           dibenzofurans and dioxin-like polychlorinated biphenyls from the Thai
           total diet study in 2019

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      Abstract: Publication date: Available online 28 October 2023Source: Food and Chemical ToxicologyAuthor(s): Sirichai Sunya, Aekgphoonnada Yenuthok, Piyawat Paengphua, Supat Sangsuay
       
  • Effective protective agents against organ toxicity of deoxynivalenol and
           their detoxification mechanisms: A review

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      Abstract: Publication date: Available online 27 October 2023Source: Food and Chemical ToxicologyAuthor(s): Pengju Wang, Qin Yao, Xiangwen Meng, Xiaosong Yang, Xu Wang, Qirong Lu, Aimei Liu
       
  • Silica nanoparticles induces sperm granuloma formation and
           blood-epididymal barrier disruption via the p38 MAPK pathway in mice

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      Abstract: Publication date: Available online 26 October 2023Source: Food and Chemical ToxicologyAuthor(s): Fangyu Meng, Huiyu Hao, Zhiyi Guo, Wenpeng Liu, Shumin Zhang, Wenxuan Tang, Wendong Ma, Xuan Shang
       
  • Insights into the antimicrobial efficacy of Coleus aromaticus essential
           oil against food-borne microbes: Biochemical and molecular simulation
           approaches

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      Abstract: Publication date: Available online 25 October 2023Source: Food and Chemical ToxicologyAuthor(s): Prem Pratap Singh, Atul Kumar Jaiswal, Tanya Singh Raghuvanshi, Bhanu Prakash
       
  • Investigating sensitization activity of azobenzene disperse dyes via the
           Direct Peptide Reactivity Assay (DPRA)

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      Abstract: Publication date: Available online 25 October 2023Source: Food and Chemical ToxicologyAuthor(s): Kirsten E. Overdahl, Robert M. Tighe, Heather M. Stapleton, P. Lee Ferguson
       
  • Zearalenone promotes porcine ESCs apoptosis by enhancing Drp1-mediated
           mitochondrial fragmentation and activating the JNK pathway

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      Abstract: Publication date: Available online 23 October 2023Source: Food and Chemical ToxicologyAuthor(s): Sirao Hai, Jie Zhao, Chuangjiang Chen, Chenlong Wang, Li Ma, Sajid Ur Rahman, Chang Zhao, Shibin Feng, Jinjie Wu, Xichun Wang
       
  • Individual and combined effect of acrylamide, fumitremorgin C and penitrem
           A on human neuroblastoma SH-SY5Y cells

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      Abstract: Publication date: Available online 23 October 2023Source: Food and Chemical ToxicologyAuthor(s): Luna Bridgeman, Cristina Juan, Ana Juan-García, Houda Berrada
       
  • Ginger exosome-like nanoparticles (GELNs) induced apoptosis, cell cycle
           arrest, and anti-metastatic effects in triple-negative breast cancer
           MDA-mb-231 cells

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      Abstract: Publication date: Available online 20 October 2023Source: Food and Chemical ToxicologyAuthor(s): R. Anusha, M. Ashin, Sulochana Priya
       
  • Allergenicity evaluation of quinoa proteins – A study in Brown
           Norway rats

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      Abstract: Publication date: Available online 18 October 2023Source: Food and Chemical ToxicologyAuthor(s): Anne-Sofie Ravn Ballegaard, Ana Isabel Sancho, Cui Zhou, Niels-Peter Hell Knudsen, Neil Marcus Rigby, Claus Heiner Bang-Berthelsen, Shashank Gupta, Alan Robert Mackie, Mette Lübeck, Kirsten Pilegaard, Katrine Lindholm Bøgh
       
  • In silico and in vivo anti-angiogenic validation on ethanolic extract of
           Curcuma longa and curcumin compound in hepatocellular carcinoma through
           mitogen activated protein kinase expression in male and female wistar rats
           

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      Abstract: Publication date: Available online 18 October 2023Source: Food and Chemical ToxicologyAuthor(s): Olayinka Fisayo Onifade, Oluseyi Adeboye Akinloye, Oluwatosin A. Dosumu, Abdul Lateef Aderemi Shotuyo
       
  • Critical considerations in the review of the toxicological evidence
           regarding the potential carcinogenicity of aspartame

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      Abstract: Publication date: Available online 16 October 2023Source: Food and Chemical ToxicologyAuthor(s): Robinan Gentry, Tracy Greene, Harvey J. Clewell, Joseph V. Rodricks
       
  • Intergenerational effects on fertility in male and female mice after
           chronic exposure to environmental doses of NSAIDs and
           17α-ethinylestradiol mixtures

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      Abstract: Publication date: Available online 14 October 2023Source: Food and Chemical ToxicologyAuthor(s): Pascal Philibert, Isabelle Stévant, Stéphanie Déjardin, Mélissa Girard, Eli Sellem, Quentin Durix, Aurélie Messager, Anne-Alicia Gonzalez, Xavier Mialhe, Alain Pruvost, Francis Poulat, Brigitte Boizet-Bonhoure
       
  • Dietary pectin attenuates Salmonella typhimurium-induced colitis by
           modulating the TLR2-NF-κB pathway and intestinal microbiota in mice

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      Abstract: Publication date: Available online 12 October 2023Source: Food and Chemical ToxicologyAuthor(s): Jun Li, Jun Bai, Zhuan song, Yun Ji, Zhaohui Chen, Ying Yang, Zhenlong Wu
       
  • In response to the Letter to the Editor from Xiao regarding our article,
           “FEMA GRAS assessment of natural flavor complexes: Asafetida oil, garlic
           oil and onion oil”

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      Abstract: Publication date: Available online 17 September 2023Source: Food and Chemical ToxicologyAuthor(s): Jeanne M. Davidsen, Samuel M. Cohen, Gerhard Eisenbrand, Shoji Fukushima, Nigel J. Gooderham, F. Peter Guengerich, Stephen S. Hecht, Ivonne M.C.M. Rietjens, Thomas J. Rosol, Christie L. Harman, Danarubini Ramanan, Sean V. Taylor
       
 
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