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Authors:So Hee Park Dogyung Oh Eun Joo Baek Tae Woong Na a Experiment Research Institute; National Agricultural Products Quality Management Service, Gyeongsangbuk-do, Koreab National Institute of Food Drug Safety Evaluation, Cheongju-si, Chungcheongbuk-do, Korea Pages: 1 - 9 Abstract: .
Citation: Food Additives & Contaminants: Part A PubDate: 2025-03-31T06:35:38Z DOI: 10.1080/19440049.2025.2467625
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Authors:Xian-Xian Li Feng Jiang Hong Yu Xiao-Jing Huang Jing-Xian Zhang Jin-Tao Xia Ying-ying Ran Fan Huang Jian Sun Qing Hu a School of Pharmacy; Shanghai University of Traditional Chinese Medicine, Shanghai, Chinab National Medical Products Administration Key Laboratory for Quality Control of Traditional Chinese Medicine, Shanghai Institute for Food Test, Wuhan, China Pages: 1 - 8 Abstract: .
Citation: Food Additives & Contaminants: Part A PubDate: 2025-03-26T07:53:24Z DOI: 10.1080/19440049.2025.2483254
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Authors:Corinne Sprong Nanette Vrijenhoek Jan Dirk te Biesebeek Maryse Niekerk Nynke Koopman Matthijs Sam Ivon Milder a Chemical Food Safety; National Institute for Public Health the Environment (RIVM), Bilthoven, The Netherlands Pages: 1 - 23 Abstract: .
Citation: Food Additives & Contaminants: Part A PubDate: 2025-03-25T05:40:55Z DOI: 10.1080/19440049.2025.2479865
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Authors:Jordi Minnema Sylvia Notenboom Joost Westerhout Ron L. A. P. Hoogenboom Suzanne Jeurissen a Center for Safety of Substances; Research, Wageningen, Netherlands Pages: 1 - 18 Abstract: .
Citation: Food Additives & Contaminants: Part A PubDate: 2025-03-19T07:32:22Z DOI: 10.1080/19440049.2025.2478076
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Authors:Giti Paimard Elahe Ahmadi Hamideh Roshanfekr Fariba Mollarasouli Azadeh Azadbakht Mehregan Safari a Laboratory of Novel Optoelectronic Technology for Ophthalmic Diagnostics (NOTOD); School of Ophthalmology Vision Science, Wenzhou Medical University, Wenzhou, Chinab Department of Chemistry “Giacomo Ciamician”, University of Bologna, Technopole of Rimini, Rimini, Italyc Department of Chemistry, Ilam Branch, Islamic Azad University, Ilam, Irand Department of Chemistry, Yasouj University, Yasouj, Irane Department of Chemistry, Khorramabad Branch, Islamic Azad University, Khorramabad, Iranf Department of Chemistry, Razi University, Kermanshah, Iran Pages: 1 - 16 Abstract: .
Citation: Food Additives & Contaminants: Part A PubDate: 2025-03-19T07:09:08Z DOI: 10.1080/19440049.2025.2478616
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Authors:Merihane Gharzouli Abdel Hakim Aouf Shimaa Moawad Hatem Ali Tawfiq Alsulami Amr Farouk Karolina Hoppe Ahmed Noah Badr a Laboratory of Applied Microbiology; Faculty of Natural Contaminants Department, National Research Centre, Giza, Egypt Pages: 1 - 19 Abstract: .
Citation: Food Additives & Contaminants: Part A PubDate: 2025-03-12T06:12:56Z DOI: 10.1080/19440049.2025.2473551
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Authors:Paulo Vale Sea; Atmosphere Institute, I.P. (IPMA, IP), Algés, Portugal Pages: 1 - 12 Abstract: .
Citation: Food Additives & Contaminants: Part A PubDate: 2025-03-12T06:12:07Z DOI: 10.1080/19440049.2025.2472360
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Authors:Rouaa Daou Layal Karam Reine Antoun Sana Obeid Tamara Dahboul André El Khoury a Centre d’Analyses et de Recherche (CAR); Unité de Recherche Technologies et Valorisation Agro-Alimentaire (UR-TVA), Faculty of Sciences, Campus of Sciences Health Sciences, Notre Dame University-Louaize, Zouk Mosbeh, Lebanonc Human Nutrition Department, College of Health Sciences, QU Health, Qatar University, Doha, Qatar Pages: 1 - 12 Abstract: .
Citation: Food Additives & Contaminants: Part A PubDate: 2025-03-11T07:16:21Z DOI: 10.1080/19440049.2025.2474155
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Authors:Linn Fenna Groeneveld Oksana Bekkevold Trond Bergskås Martin Linkogel Cord Luellmann Marit Almvik a Norges Birøkterlag; Kløfta, Norwayb Honningcentralen AS, Kløfta, Norwayc Bergskås Trond, Cherry producer Natural Products Chemistry, Norwegian Institute of Bioeconomy Research (NIBIO), Aas, Norway Pages: 1 - 8 Abstract: .
Citation: Food Additives & Contaminants: Part A PubDate: 2025-03-07T06:37:21Z DOI: 10.1080/19440049.2025.2469840
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Authors:J. Brad Mangrum Lowri DeJager Tim Begley Human Foods Program; U.S. Food Drug Administration, College Park, MD, USA Pages: 1 - 13 Abstract: .
Citation: Food Additives & Contaminants: Part A PubDate: 2025-02-28T06:58:06Z DOI: 10.1080/19440049.2025.2469271
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Authors:Nan Li Haodong Liu Xinyue Hu Lingmei Niu Yijing Zhai Xiangdong Xu a Hebei Key Laboratory of Environment; Health, The First Hospital of Hebei Medical University, Shijiazhuang, China Pages: 1 - 9 Abstract: .
Citation: Food Additives & Contaminants: Part A PubDate: 2025-02-25T04:18:17Z DOI: 10.1080/19440049.2025.2468793
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Authors:Cristina Santos-Santórum Suárez Pascal Sanders Agnès Perrin-Guyomard Michel Laurentie Jean-François Taillandier Marie-Pierre Lagrée Murielle Gaugain Alexis Viel ANSES-Fougères Laboratory (French National Agency for Food; Environment Occupational Health & Safety), Fougères Cedex, France Pages: 1 - 16 Abstract: .
Citation: Food Additives & Contaminants: Part A PubDate: 2025-02-20T07:40:53Z DOI: 10.1080/19440049.2025.2467627
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Authors:Ruiqi Du Jing Zhou Shenping Zhang Yuanyuan Chen Bingli Lei Xiaolan Zhang a Key Laboratory of Milk; Chemical Engineering, Shanghai University, Shanghai, China Pages: 1 - 14 Abstract: .
Citation: Food Additives & Contaminants: Part A PubDate: 2025-02-06T08:34:23Z DOI: 10.1080/19440049.2025.2459218
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Authors:Nicolas Christinat Thomas Stroheker Flavia Badoud Marion Ernest Thierry Delatour Birgit Christall Alejandro Rodarte Rebeca Fernandez Olga Kuchma Richard H. Stadler a Institute of Food Safety; Analytical Sciences, Nestlé Research, Lausanne, Switzerlandb Food Federation Germany, Berlin, Germanyc FoodDrinkEurope, Brussels, Belgiumd Nestlé, Regulatory & Scientific Affairs, Vevey, Switzerland Pages: 1 - 10 Abstract: .
Citation: Food Additives & Contaminants: Part A PubDate: 2025-02-05T01:01:38Z DOI: 10.1080/19440049.2025.2459222
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Authors:Isabel Cristina Restrepo Salazar Gustavo Antonio Peñuela Mesa Faculty of Engineering; Environmental School, Pollution Diagnosis Control Group, University of Antioquia, Medellín, Colombia Pages: 1 - 12 Abstract: .
Citation: Food Additives & Contaminants: Part A PubDate: 2025-02-04T08:21:44Z DOI: 10.1080/19440049.2025.2459211
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Authors:Xenia Pascari Irene Teixido-Orries Francisco Molino Sonia Marin Antonio J. Ramos Department of Food Technology; Engineering Science, AGROTECNIO-CERCA Center, University of Lleida, Lleida, Spain Pages: 1 - 14 Abstract: .
Citation: Food Additives & Contaminants: Part A PubDate: 2025-02-04T08:20:56Z DOI: 10.1080/19440049.2025.2459234
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Authors:Xinyue Yin Qi Pu Chumeng Wang Yuhong Xiang Nengsheng Ye Department of Chemistry; Capital Normal University, Beijing, China Pages: 1 - 13 Abstract: .
Citation: Food Additives & Contaminants: Part A PubDate: 2025-02-03T07:55:24Z DOI: 10.1080/19440049.2025.2459219
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Authors:Sara J. Lupton Edward T. Schafer Agricultural Research Center; Agricultural Research Service, U.S. Department of Agriculture, Fargo, ND, USA Pages: 1 - 13 Abstract: .
Citation: Food Additives & Contaminants: Part A PubDate: 2025-02-03T07:35:04Z DOI: 10.1080/19440049.2025.2457947