JournalTOCs

Food Additives & Contaminants Part A
Journal Prestige (SJR): 0.74

Citation Impact (citeScore): 2
Number of Followers: 9

Hybrid journal * Containing 1 Open Access article(s) in this issue *
ISSN (Print) 1944-0049 - ISSN (Online) 1944-0057
Published by Taylor and Francis

[2652 journals]

Assessment of dietary exposure to food additives used in Polish processed
meat products
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  Authors: Katarzyna Czech-ZałubskaDaniel KlichAgnieszka Jackowska-TraczAnna DidkowskaJoanna ZarzyńskaKrzysztof Anusza Department of Food Hygiene; Public Health Protection, Institute of Veterinary Medicine, Warsaw University of Life Sciences (SGGW), Warsaw, Polandb Institute of Animal Sciences, University of Life Sciences – SGGW, Warsaw, Poland
  Pages: 1 - 23
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part A
  PubDate: 2023-09-21T02:38:42Z
  DOI: 10.1080/19440049.2023.2258994
Polar pesticides in food of animal origin: interlaboratory validation to
evaluate method fitness-for-purpose of official control
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  Authors: Veronica Maria Teresa LattanzioBiancamaria CiascaEmanuela VerdiniChristoph von HolstIvan Pecorellia Institute of Sciences of Food Production; National Research Council of Italy, Bari, Italyb Chemistry Department, Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche “Togo Rosati”, Perugia, Italyc European Commission, Joint Research Centre (JRC), Retieseweg, Belgium
  Pages: 1 - 12
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part A
  PubDate: 2023-09-20T02:58:17Z
  DOI: 10.1080/19440049.2023.2255302
Organochlorines as contaminants in butter and other shortenings:
occurrence and exposure assessment
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  Authors: Maurizio Masci, Aida Turrini, Roberto Caproni, Teresina Nevigato; Nutrition, Consiglio per la ricerca in agricoltura e l‘analisi dell’economia agraria, Rome, Italy
  Pages: 1 - 12
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part A
  PubDate: 2023-09-12T02:15:35Z
  DOI: 10.1080/19440049.2023.2254404
Simultaneous determination of nine high-intensity sweeteners in liquid and
powder tabletop sweeteners
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  Authors: Ícaro Gouvea Nicoluci, Beatriz Scardua da Silva, Patricia Aparecida de Campos Braga, Adriana Pavesi Arisseto Bragotto; State University of Campinas (Universidade Estadual de Campinas-UNICAMP), Campinas, Brazil
  Pages: 1 - 9
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part A
  PubDate: 2023-09-11T07:47:09Z
  DOI: 10.1080/19440049.2023.2238836
Sweeteners in Brazilian processed foods and beverages: prevalence, profile
and concomitant addition of sugars and nutritional claims
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  Authors: Roberto Cesar Santos de Sousa, Maria Beatriz Abreu Gloria; Faculdade de Farmácia, Universidade Federal de Minas Gerais – UFMG, Belo Horizonte, MG, Brazilb Laboratório de Controle de Qualidade (LCQ), Departamento de Produtos Farmacêuticos, Faculdade de Farmácia, Universidade Federal de Minas Gerais – UFMG, Belo Horizonte, MG, Brazil
  Pages: 1 - 13
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part A
  PubDate: 2023-09-08T04:26:30Z
  DOI: 10.1080/19440049.2023.2255291
Determination of process contaminants 2- and 3-MCPD esters and glycidyl
esters in palm-based glycerol by indirect analysis using GC-MS
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  Authors: Nur Aainaa Syahirah Ramli, Nur Azmina Roslan, Fadzlina Abdullah, Bahriah Bilal, Razmah Ghazali, Raznim Arni Abd Razak, Azmil Haizam Ahmad Tarmizi; Malaysian Palm Oil Board (MPOB), Kajang, Selangor, Malaysiab Product Development Advisory Services Division, Malaysian Palm Oil Board (MPOB), Kajang, Selangor, Malaysia
  Pages: 1 - 15
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part A
  PubDate: 2023-09-08T04:25:24Z
  DOI: 10.1080/19440049.2023.2255290
Development, validation, and application of a multimatrix UHPLC-MS/MS
method for quantification of Datura-type alkaloids in food
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  Authors: Svetlana V. Malysheva, Camille Streel, Mirjana Andjelkovic, Julien Masquelier; Organic Contaminants Physical Health Risks, Sciensano, Brussels, Belgium
  Pages: 1 - 12
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part A
  PubDate: 2023-09-07T05:48:24Z
  DOI: 10.1080/19440049.2023.2253550
Quantitative PCR (qPCR) for estimating the presence of Fusarium and its
mycotoxins in barley grains
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  Authors: Letícia Aliberti Galego Alves da Silva, Karim Cristina Piacentini, Elem Tamirys dos Santos Caramês, Nathalia Cristina Cirone Silva, Simona Wawroszová, Sylvie Běláková, Liliana de Oliveira Rocha; Malting, Brno, Czech Republic
  Pages: 1 - 19
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part A
  PubDate: 2023-08-29T12:50:07Z
  DOI: 10.1080/19440049.2023.2250474
Residue changes and processing factors of thirteen pesticides during
different tomato pickle processes
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  Authors: Busra Maden, Aysegul Yildirim Kumral; Faculty of Agriculture, Bursa Uludag University, Gorukle Campus, Nilufer, Bursa, Turkiyeb Perla Fruit Food Control Laboratory, Bursa Uludag University, ULUTEK R&D Center, Nilufer, Bursa, Turkiye
  Pages: 1 - 11
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part A
  PubDate: 2023-08-29T01:02:33Z
  DOI: 10.1080/19440049.2023.2248277
Assessment of poly- and perfluoroalkyl substances (PFAS) in commercially
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  Authors: Pauline Boisacq, Maarten De Keuster, Els Prinsen, Yunsun Jeong, Lieven Bervoets, Marcel Eens, Adrian Covaci, Tim Willems, Thimo Groffen; Department of Biology, University of Antwerp, Antwerp, Belgiumb Integrated Molecular Plant Physiology Research, Department of Biology, University of Antwerp, Antwerp, Belgiumc Toxicological Center, Department of Pharmaceutical Sciences, University of Antwerp, Wilrijk, Belgiumd Division for Environmental Health, Korea Environment Institute (KEI), Sejong, Republic of Koreae Behavioural Ecology Ecophysiology Group, Department of Biology, University of Antwerp, Wilrijk, Belgium
  Pages: 1 - 12
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part A
  PubDate: 2023-08-24T10:01:02Z
  DOI: 10.1080/19440049.2023.2240908
Quantification and health risk assessment of ochratoxin A in dried fruit,
spices, and coffee
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  Authors: In Min Hwang, Ji Young Jeong, Boyeon Park, Ji Yeon Choi, Naeem Khan, Nargis Jamila, Bo Ryun Yoon, Jae Sung Kim; World Institute of Kimchi, Gwangju, Republic of Koreab Food Analysis Research Center, Korea Food Research Institute, Wanju, Republic of Koreac Department of Chemistry, Kohat University of Science Technology, Kohat Khyber Pakhtunkhwa, Pakistand Department of Chemistry, Shaheed Benazir Bhutto Women University, Peshawar Khyber Pakhtunkhwa, Pakistane KOTITI Testing & Research Institute, Gyeonggi do, Republic of Korea
  Pages: 1 - 10
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part A
  PubDate: 2023-08-22T06:30:46Z
  DOI: 10.1080/19440049.2023.2245055
Hybrid method for accurate starch estimation in adulterated turmeric using
Vis-NIR spectroscopy
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  Authors: Madhusudan G. Lanjewar, Pranay P. Morajkar, Jivan S. Parab; Applied Sciences, Goa University, Taleigao Plateau, Indiab School of Chemical Sciences, Goa University, Taleigao Plateau, India
  Pages: 1 - 16
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part A
  PubDate: 2023-08-17T01:06:46Z
  DOI: 10.1080/19440049.2023.2241557
Monitoring cadmium concentrations in cacao: inter-laboratory variation and
the effect of sample size on variability among ready-for-sale beans
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  Authors: Jesse Dekeyrel, Léna Wantiez, Eduardo Chavez, Bart De Ketelaere, Erik Smolders; Sensors (MeBioS), KU Leuven, Heverlee, Belgium
  Pages: 1 - 12
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part A
  PubDate: 2023-08-15T05:56:17Z
  DOI: 10.1080/19440049.2023.2245901
Stability study of selected veterinary drug residues spiked into extracts
from different food commodities
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  Authors: Steven J. Lehotay, Maïwenn Le Floch, Alan R. Lightfield, Pierrick Couëdor, Dominique Hurtaud-Pessel, Nicolás Michlig, Eric Verdon; Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, PA, USAb ANSES Fougeres Laboratory, French National Agency for Food, Environment Pharmacologically Active Dye Residues in Food, Fougères, France
  Pages: 1 - 20
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part A
  PubDate: 2023-08-15T05:50:44Z
  DOI: 10.1080/19440049.2023.2240444
Dietary exposure to zearalenone in maize and millet grains and their
porridges marketed in Abidjan (Côte d’Ivoire)
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  Authors: Kpan Kouakou Gains Kpan, Pierre Manda, Syrlie Marina Osseke, Seydou Tiho, Dembélé Ardjouma; University of Nangui Abrogoua, Abidjan, Côte d’Ivoireb Department of Pharmaceutical Biological Sciences, University of Félix Houphouët Boigny, Abidjan, Côte d’Ivoire
  Pages: 1 - 11
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part A
  PubDate: 2023-08-10T03:23:10Z
  DOI: 10.1080/19440049.2023.2244085
Analysis of feed additives by DART mass spectrometry: method optimisation
and applications for product traceability in the European Union focusing
on coccidiostats and carotenoids
Open Access Article
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  Authors: Amin Sajid, Christoph von Holst; Joint Research Centre (JRC), Geel, Belgium
  Pages: 1 - 15
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part A
  PubDate: 2023-08-10T03:12:47Z
  DOI: 10.1080/19440049.2023.2240437
Recent advancements on use of essential oils as preservatives against
fungi and mycotoxins spoiling food grains
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  Authors: Jiachang Feng, Bowen Yanshao, He Wang, Xiaowei Zhang, Fenghe Wang; Technology, Zhenjiang, China
  Pages: 1 - 22
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part A
  PubDate: 2023-08-07T07:11:03Z
  DOI: 10.1080/19440049.2023.2240894
Theoretical estimation of nitrates and nitrites intake from food additives
by the Brazilian population
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  Authors: Raísa Vieira Homem, Adriana Pavesi Arisseto-Bragotto, Eliseu Rodrigues, Florencia Cladera-Olivera; Federal University of Rio Grande do Sul – Institute of Food Science Nutrition, Faculty of Food Engineering, FEA UNICAMP Rua Monteiro Lobato, State University of Campinas, Campinas, SP, Brazil
  Pages: 1 - 17
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part A
  PubDate: 2023-08-07T07:08:18Z
  DOI: 10.1080/19440049.2023.2240439
Simultaneous mitigation of 3-monochloropropane 1,2 diol ester and glycidyl
ester in edible oils: a review
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  Authors: Yen Li Yung, Shyam Lakshmanan, Chi Ming Chu, Sivakumar Kumaresan, Heng Jin Tham; Faculty of Engineering, Universiti Malaysia Sabah, Kota Kinabalu, Sabah, Malaysiab Research & Development Department, IOI Edible Oils Sdn. Bhd, off Jalan Batu Sapi, Sandakan, Sabah, Malaysia
  Pages: 1 - 19
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part A
  PubDate: 2023-08-07T07:07:05Z
  DOI: 10.1080/19440049.2023.2235608