Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 66)
Advances in Nutrition     Hybrid Journal   (Followers: 59)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 15)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
Alimentos Hoy     Open Access   (Followers: 2)
American Journal of Food and Nutrition     Open Access   (Followers: 53)
American Journal of Food Science and Technology     Open Access   (Followers: 4)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 2)
Amino Acids     Hybrid Journal   (Followers: 8)
Animal Production     Open Access   (Followers: 3)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archaeology of Food and Foodways     Full-text available via subscription   (Followers: 6)
Archiva Zootehnica     Open Access  
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 1)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Bioactive Compounds in Health and Disease     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 8)
British Food Journal     Hybrid Journal   (Followers: 16)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 2)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 30)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 24)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 3)
EFSA Supporting Publications     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Enzyme Research     Open Access   (Followers: 4)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 3)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 36)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 9)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 18)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Environment Safety     Open Access   (Followers: 3)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 18)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 2)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 10)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 17)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 4)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 7)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 61)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology     Open Access   (Followers: 2)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 3)
Food Technology and Biotechnology     Open Access  
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Functional Foods in Health and Disease     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 21)
Gastroia : Journal of Gastronomy And Travel Research     Open Access   (Followers: 1)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Himalayan Journal of Science and Technology     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access   (Followers: 1)
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 1)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 20)
International Journal of Food Science     Open Access   (Followers: 3)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 11)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access   (Followers: 1)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 4)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 4)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 5)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 7)
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing & Technology     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 5)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 11)
Journal of Food Science     Hybrid Journal   (Followers: 10)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 2)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 3)
Journal of Halal Product and Research     Open Access  
Journal of Hydrogels     Full-text available via subscription  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)

        1 2     

Similar Journals
Journal Cover
Food Additives & Contaminants Part A
Journal Prestige (SJR): 0.74
Citation Impact (citeScore): 2
Number of Followers: 9  
 
Hybrid Journal Hybrid journal   * Containing 1 Open Access Open Access article(s) in this issue *
ISSN (Print) 1944-0049 - ISSN (Online) 1944-0057
Published by Taylor and Francis Homepage  [2652 journals]
  • Assessment of dietary exposure to food additives used in Polish processed
           meat products

    • Free pre-print version: Loading...

      Authors: Katarzyna Czech-ZałubskaDaniel KlichAgnieszka Jackowska-TraczAnna DidkowskaJoanna ZarzyńskaKrzysztof Anusza Department of Food Hygiene; Public Health Protection, Institute of Veterinary Medicine, Warsaw University of Life Sciences (SGGW), Warsaw, Polandb Institute of Animal Sciences, University of Life Sciences – SGGW, Warsaw, Poland
      Pages: 1 - 23
      Abstract: .

      Citation: Food Additives & Contaminants: Part A
      PubDate: 2023-09-21T02:38:42Z
      DOI: 10.1080/19440049.2023.2258994
       
  • Polar pesticides in food of animal origin: interlaboratory validation to
           evaluate method fitness-for-purpose of official control

    • Free pre-print version: Loading...

      Authors: Veronica Maria Teresa LattanzioBiancamaria CiascaEmanuela VerdiniChristoph von HolstIvan Pecorellia Institute of Sciences of Food Production; National Research Council of Italy, Bari, Italyb Chemistry Department, Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche “Togo Rosati”, Perugia, Italyc European Commission, Joint Research Centre (JRC), Retieseweg, Belgium
      Pages: 1 - 12
      Abstract: .

      Citation: Food Additives & Contaminants: Part A
      PubDate: 2023-09-20T02:58:17Z
      DOI: 10.1080/19440049.2023.2255302
       
  • Organochlorines as contaminants in butter and other shortenings:
           occurrence and exposure assessment

    • Free pre-print version: Loading...

      Authors: Maurizio Masci, Aida Turrini, Roberto Caproni, Teresina Nevigato; Nutrition, Consiglio per la ricerca in agricoltura e l‘analisi dell’economia agraria, Rome, Italy
      Pages: 1 - 12
      Abstract: .

      Citation: Food Additives & Contaminants: Part A
      PubDate: 2023-09-12T02:15:35Z
      DOI: 10.1080/19440049.2023.2254404
       
  • Simultaneous determination of nine high-intensity sweeteners in liquid and
           powder tabletop sweeteners

    • Free pre-print version: Loading...

      Authors: Ícaro Gouvea Nicoluci, Beatriz Scardua da Silva, Patricia Aparecida de Campos Braga, Adriana Pavesi Arisseto Bragotto; State University of Campinas (Universidade Estadual de Campinas-UNICAMP), Campinas, Brazil
      Pages: 1 - 9
      Abstract: .

      Citation: Food Additives & Contaminants: Part A
      PubDate: 2023-09-11T07:47:09Z
      DOI: 10.1080/19440049.2023.2238836
       
  • Sweeteners in Brazilian processed foods and beverages: prevalence, profile
           and concomitant addition of sugars and nutritional claims

    • Free pre-print version: Loading...

      Authors: Roberto Cesar Santos de Sousa, Maria Beatriz Abreu Gloria; Faculdade de Farmácia, Universidade Federal de Minas Gerais – UFMG, Belo Horizonte, MG, Brazilb Laboratório de Controle de Qualidade (LCQ), Departamento de Produtos Farmacêuticos, Faculdade de Farmácia, Universidade Federal de Minas Gerais – UFMG, Belo Horizonte, MG, Brazil
      Pages: 1 - 13
      Abstract: .

      Citation: Food Additives & Contaminants: Part A
      PubDate: 2023-09-08T04:26:30Z
      DOI: 10.1080/19440049.2023.2255291
       
  • Determination of process contaminants 2- and 3-MCPD esters and glycidyl
           esters in palm-based glycerol by indirect analysis using GC-MS

    • Free pre-print version: Loading...

      Authors: Nur Aainaa Syahirah Ramli, Nur Azmina Roslan, Fadzlina Abdullah, Bahriah Bilal, Razmah Ghazali, Raznim Arni Abd Razak, Azmil Haizam Ahmad Tarmizi; Malaysian Palm Oil Board (MPOB), Kajang, Selangor, Malaysiab Product Development Advisory Services Division, Malaysian Palm Oil Board (MPOB), Kajang, Selangor, Malaysia
      Pages: 1 - 15
      Abstract: .

      Citation: Food Additives & Contaminants: Part A
      PubDate: 2023-09-08T04:25:24Z
      DOI: 10.1080/19440049.2023.2255290
       
  • Development, validation, and application of a multimatrix UHPLC-MS/MS
           method for quantification of Datura-type alkaloids in food

    • Free pre-print version: Loading...

      Authors: Svetlana V. Malysheva, Camille Streel, Mirjana Andjelkovic, Julien Masquelier; Organic Contaminants Physical Health Risks, Sciensano, Brussels, Belgium
      Pages: 1 - 12
      Abstract: .

      Citation: Food Additives & Contaminants: Part A
      PubDate: 2023-09-07T05:48:24Z
      DOI: 10.1080/19440049.2023.2253550
       
  • Quantitative PCR (qPCR) for estimating the presence of Fusarium and its
           mycotoxins in barley grains

    • Free pre-print version: Loading...

      Authors: Letícia Aliberti Galego Alves da Silva, Karim Cristina Piacentini, Elem Tamirys dos Santos Caramês, Nathalia Cristina Cirone Silva, Simona Wawroszová, Sylvie Běláková, Liliana de Oliveira Rocha; Malting, Brno, Czech Republic
      Pages: 1 - 19
      Abstract: .

      Citation: Food Additives & Contaminants: Part A
      PubDate: 2023-08-29T12:50:07Z
      DOI: 10.1080/19440049.2023.2250474
       
  • Residue changes and processing factors of thirteen pesticides during
           different tomato pickle processes

    • Free pre-print version: Loading...

      Authors: Busra Maden, Aysegul Yildirim Kumral; Faculty of Agriculture, Bursa Uludag University, Gorukle Campus, Nilufer, Bursa, Turkiyeb Perla Fruit Food Control Laboratory, Bursa Uludag University, ULUTEK R&D Center, Nilufer, Bursa, Turkiye
      Pages: 1 - 11
      Abstract: .

      Citation: Food Additives & Contaminants: Part A
      PubDate: 2023-08-29T01:02:33Z
      DOI: 10.1080/19440049.2023.2248277
       
  • Assessment of poly- and perfluoroalkyl substances (PFAS) in commercially
           

    • Free pre-print version: Loading...

      Authors: Pauline Boisacq, Maarten De Keuster, Els Prinsen, Yunsun Jeong, Lieven Bervoets, Marcel Eens, Adrian Covaci, Tim Willems, Thimo Groffen; Department of Biology, University of Antwerp, Antwerp, Belgiumb Integrated Molecular Plant Physiology Research, Department of Biology, University of Antwerp, Antwerp, Belgiumc Toxicological Center, Department of Pharmaceutical Sciences, University of Antwerp, Wilrijk, Belgiumd Division for Environmental Health, Korea Environment Institute (KEI), Sejong, Republic of Koreae Behavioural Ecology Ecophysiology Group, Department of Biology, University of Antwerp, Wilrijk, Belgium
      Pages: 1 - 12
      Abstract: .

      Citation: Food Additives & Contaminants: Part A
      PubDate: 2023-08-24T10:01:02Z
      DOI: 10.1080/19440049.2023.2240908
       
  • Quantification and health risk assessment of ochratoxin A in dried fruit,
           spices, and coffee

    • Free pre-print version: Loading...

      Authors: In Min Hwang, Ji Young Jeong, Boyeon Park, Ji Yeon Choi, Naeem Khan, Nargis Jamila, Bo Ryun Yoon, Jae Sung Kim; World Institute of Kimchi, Gwangju, Republic of Koreab Food Analysis Research Center, Korea Food Research Institute, Wanju, Republic of Koreac Department of Chemistry, Kohat University of Science Technology, Kohat Khyber Pakhtunkhwa, Pakistand Department of Chemistry, Shaheed Benazir Bhutto Women University, Peshawar Khyber Pakhtunkhwa, Pakistane KOTITI Testing & Research Institute, Gyeonggi do, Republic of Korea
      Pages: 1 - 10
      Abstract: .

      Citation: Food Additives & Contaminants: Part A
      PubDate: 2023-08-22T06:30:46Z
      DOI: 10.1080/19440049.2023.2245055
       
  • Hybrid method for accurate starch estimation in adulterated turmeric using
           Vis-NIR spectroscopy

    • Free pre-print version: Loading...

      Authors: Madhusudan G. Lanjewar, Pranay P. Morajkar, Jivan S. Parab; Applied Sciences, Goa University, Taleigao Plateau, Indiab School of Chemical Sciences, Goa University, Taleigao Plateau, India
      Pages: 1 - 16
      Abstract: .

      Citation: Food Additives & Contaminants: Part A
      PubDate: 2023-08-17T01:06:46Z
      DOI: 10.1080/19440049.2023.2241557
       
  • Monitoring cadmium concentrations in cacao: inter-laboratory variation and
           the effect of sample size on variability among ready-for-sale beans

    • Free pre-print version: Loading...

      Authors: Jesse Dekeyrel, Léna Wantiez, Eduardo Chavez, Bart De Ketelaere, Erik Smolders; Sensors (MeBioS), KU Leuven, Heverlee, Belgium
      Pages: 1 - 12
      Abstract: .

      Citation: Food Additives & Contaminants: Part A
      PubDate: 2023-08-15T05:56:17Z
      DOI: 10.1080/19440049.2023.2245901
       
  • Stability study of selected veterinary drug residues spiked into extracts
           from different food commodities

    • Free pre-print version: Loading...

      Authors: Steven J. Lehotay, Maïwenn Le Floch, Alan R. Lightfield, Pierrick Couëdor, Dominique Hurtaud-Pessel, Nicolás Michlig, Eric Verdon; Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, PA, USAb ANSES Fougeres Laboratory, French National Agency for Food, Environment Pharmacologically Active Dye Residues in Food, Fougères, France
      Pages: 1 - 20
      Abstract: .

      Citation: Food Additives & Contaminants: Part A
      PubDate: 2023-08-15T05:50:44Z
      DOI: 10.1080/19440049.2023.2240444
       
  • Dietary exposure to zearalenone in maize and millet grains and their
           porridges marketed in Abidjan (Côte d’Ivoire)

    • Free pre-print version: Loading...

      Authors: Kpan Kouakou Gains Kpan, Pierre Manda, Syrlie Marina Osseke, Seydou Tiho, Dembélé Ardjouma; University of Nangui Abrogoua, Abidjan, Côte d’Ivoireb Department of Pharmaceutical Biological Sciences, University of Félix Houphouët Boigny, Abidjan, Côte d’Ivoire
      Pages: 1 - 11
      Abstract: .

      Citation: Food Additives & Contaminants: Part A
      PubDate: 2023-08-10T03:23:10Z
      DOI: 10.1080/19440049.2023.2244085
       
  • Analysis of feed additives by DART mass spectrometry: method optimisation
           and applications for product traceability in the European Union focusing
           on coccidiostats and carotenoids

         This is an Open Access Article Open Access Article

    • Free pre-print version: Loading...

      Authors: Amin Sajid, Christoph von Holst; Joint Research Centre (JRC), Geel, Belgium
      Pages: 1 - 15
      Abstract: .

      Citation: Food Additives & Contaminants: Part A
      PubDate: 2023-08-10T03:12:47Z
      DOI: 10.1080/19440049.2023.2240437
       
  • Recent advancements on use of essential oils as preservatives against
           fungi and mycotoxins spoiling food grains

    • Free pre-print version: Loading...

      Authors: Jiachang Feng, Bowen Yanshao, He Wang, Xiaowei Zhang, Fenghe Wang; Technology, Zhenjiang, China
      Pages: 1 - 22
      Abstract: .

      Citation: Food Additives & Contaminants: Part A
      PubDate: 2023-08-07T07:11:03Z
      DOI: 10.1080/19440049.2023.2240894
       
  • Theoretical estimation of nitrates and nitrites intake from food additives
           by the Brazilian population

    • Free pre-print version: Loading...

      Authors: Raísa Vieira Homem, Adriana Pavesi Arisseto-Bragotto, Eliseu Rodrigues, Florencia Cladera-Olivera; Federal University of Rio Grande do Sul – Institute of Food Science Nutrition, Faculty of Food Engineering, FEA UNICAMP Rua Monteiro Lobato, State University of Campinas, Campinas, SP, Brazil
      Pages: 1 - 17
      Abstract: .

      Citation: Food Additives & Contaminants: Part A
      PubDate: 2023-08-07T07:08:18Z
      DOI: 10.1080/19440049.2023.2240439
       
  • Simultaneous mitigation of 3-monochloropropane 1,2 diol ester and glycidyl
           ester in edible oils: a review

    • Free pre-print version: Loading...

      Authors: Yen Li Yung, Shyam Lakshmanan, Chi Ming Chu, Sivakumar Kumaresan, Heng Jin Tham; Faculty of Engineering, Universiti Malaysia Sabah, Kota Kinabalu, Sabah, Malaysiab Research & Development Department, IOI Edible Oils Sdn. Bhd, off Jalan Batu Sapi, Sandakan, Sabah, Malaysia
      Pages: 1 - 19
      Abstract: .

      Citation: Food Additives & Contaminants: Part A
      PubDate: 2023-08-07T07:07:05Z
      DOI: 10.1080/19440049.2023.2235608
       
 
JournalTOCs
School of Mathematical and Computer Sciences
Heriot-Watt University
Edinburgh, EH14 4AS, UK
Email: journaltocs@hw.ac.uk
Tel: +00 44 (0)131 4513762
 


Your IP address: 3.239.59.31
 
Home (Search)
API
About JournalTOCs
News (blog, publications)
JournalTOCs on Twitter   JournalTOCs on Facebook

JournalTOCs © 2009-