Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 68)
Advances in Nutrition     Hybrid Journal   (Followers: 62)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 6)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 18)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
American Journal of Food and Nutrition     Open Access   (Followers: 55)
American Journal of Food Technology     Open Access   (Followers: 10)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archiva Zootehnica     Open Access   (Followers: 1)
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 25)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access   (Followers: 1)
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 3)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 37)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 7)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 2)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 5)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 2)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 62)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 12)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 22)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Plant Stress Physiology     Open Access   (Followers: 3)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription   (Followers: 1)
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 4)
Measurement : Food     Open Access   (Followers: 3)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access   (Followers: 1)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 1)
PHAGE     Full-text available via subscription   (Followers: 5)
Renewable Agriculture and Food Systems     Open Access   (Followers: 15)
Research Journal of Seed Science     Open Access   (Followers: 1)

        1 2     

Similar Journals
Journal Cover
Food Additives & Contaminants Part A
Journal Prestige (SJR): 0.74
Citation Impact (citeScore): 2
Number of Followers: 8  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 1944-0049 - ISSN (Online) 1944-0057
Published by Taylor and Francis Homepage  [2652 journals]
  • Development of an analytical method for guazatine pesticides in
           agricultural products using LC-MS/MS

    • Free pre-print version: Loading...

      Authors: So Hee Park Dogyung Oh Eun Joo Baek Tae Woong Na a Experiment Research Institute; National Agricultural Products Quality Management Service, Gyeongsangbuk-do, Koreab National Institute of Food Drug Safety Evaluation, Cheongju-si, Chungcheongbuk-do, Korea
      Pages: 1 - 9
      Abstract: .

      Citation: Food Additives & Contaminants: Part A
      PubDate: 2025-03-31T06:35:38Z
      DOI: 10.1080/19440049.2025.2467625
       
  • Isolation and identification of a novel bisacodyl analogue, bisacodyl
           dicycloproyl carboxylate, as a potential illegal additive in a dried plum
           product advertised for weight loss

    • Free pre-print version: Loading...

      Authors: Xian-Xian Li Feng Jiang Hong Yu Xiao-Jing Huang Jing-Xian Zhang Jin-Tao Xia Ying-ying Ran Fan Huang Jian Sun Qing Hu a School of Pharmacy; Shanghai University of Traditional Chinese Medicine, Shanghai, Chinab National Medical Products Administration Key Laboratory for Quality Control of Traditional Chinese Medicine, Shanghai Institute for Food Test, Wuhan, China
      Pages: 1 - 8
      Abstract: .

      Citation: Food Additives & Contaminants: Part A
      PubDate: 2025-03-26T07:53:24Z
      DOI: 10.1080/19440049.2025.2483254
       
  • Refined intake assessment of seven sweeteners via foods and beverages by
           the Dutch population using branded data

    • Free pre-print version: Loading...

      Authors: Corinne Sprong Nanette Vrijenhoek Jan Dirk te Biesebeek Maryse Niekerk Nynke Koopman Matthijs Sam Ivon Milder a Chemical Food Safety; National Institute for Public Health the Environment (RIVM), Bilthoven, The Netherlands
      Pages: 1 - 23
      Abstract: .

      Citation: Food Additives & Contaminants: Part A
      PubDate: 2025-03-25T05:40:55Z
      DOI: 10.1080/19440049.2025.2479865
       
  • Congener-specific transfer modelling of dioxins and dioxin-like PCBs in
           free-ranging cattle grazing in the Dutch floodplains

    • Free pre-print version: Loading...

      Authors: Jordi Minnema Sylvia Notenboom Joost Westerhout Ron L. A. P. Hoogenboom Suzanne Jeurissen a Center for Safety of Substances; Research, Wageningen, Netherlands
      Pages: 1 - 18
      Abstract: .

      Citation: Food Additives & Contaminants: Part A
      PubDate: 2025-03-19T07:32:22Z
      DOI: 10.1080/19440049.2025.2478076
       
  • Elimination of patulin in apple juice using cysteine capped Fe3O4
           nanoadsorbent

    • Free pre-print version: Loading...

      Authors: Giti Paimard Elahe Ahmadi Hamideh Roshanfekr Fariba Mollarasouli Azadeh Azadbakht Mehregan Safari a Laboratory of Novel Optoelectronic Technology for Ophthalmic Diagnostics (NOTOD); School of Ophthalmology Vision Science, Wenzhou Medical University, Wenzhou, Chinab Department of Chemistry “Giacomo Ciamician”, University of Bologna, Technopole of Rimini, Rimini, Italyc Department of Chemistry, Ilam Branch, Islamic Azad University, Ilam, Irand Department of Chemistry, Yasouj University, Yasouj, Irane Department of Chemistry, Khorramabad Branch, Islamic Azad University, Khorramabad, Iranf Department of Chemistry, Razi University, Kermanshah, Iran
      Pages: 1 - 16
      Abstract: .

      Citation: Food Additives & Contaminants: Part A
      PubDate: 2025-03-19T07:09:08Z
      DOI: 10.1080/19440049.2025.2478616
       
  • Bio-preservative potential of marjoram and fennel essential oil
           nano-emulsions against toxigenic fungi in citrus: integrating in-vitro,
           in-vivo, and in-silico approaches

    • Free pre-print version: Loading...

      Authors: Merihane Gharzouli Abdel Hakim Aouf Shimaa Moawad Hatem Ali Tawfiq Alsulami Amr Farouk Karolina Hoppe Ahmed Noah Badr a Laboratory of Applied Microbiology; Faculty of Natural Contaminants Department, National Research Centre, Giza, Egypt
      Pages: 1 - 19
      Abstract: .

      Citation: Food Additives & Contaminants: Part A
      PubDate: 2025-03-12T06:12:56Z
      DOI: 10.1080/19440049.2025.2473551
       
  • Time dependence of the pre-chromatographic oxidation method for bivalves
           contaminated with paralytic shellfish poisoning toxins

    • Free pre-print version: Loading...

      Authors: Paulo Vale Sea; Atmosphere Institute, I.P. (IPMA, IP), Algés, Portugal
      Pages: 1 - 12
      Abstract: .

      Citation: Food Additives & Contaminants: Part A
      PubDate: 2025-03-12T06:12:07Z
      DOI: 10.1080/19440049.2025.2472360
       
  • From Cow’s Milk to Cheese, Yogurt, and Labneh: Evaluating aflatoxin M1
           fate in Traditional Lebanese Dairy Processing and the Efficacy of
           Regulations through a Risk Assessment Approach

    • Free pre-print version: Loading...

      Authors: Rouaa Daou Layal Karam Reine Antoun Sana Obeid Tamara Dahboul André El Khoury a Centre d’Analyses et de Recherche (CAR); Unité de Recherche Technologies et Valorisation Agro-Alimentaire (UR-TVA), Faculty of Sciences, Campus of Sciences Health Sciences, Notre Dame University-Louaize, Zouk Mosbeh, Lebanonc Human Nutrition Department, College of Health Sciences, QU Health, Qatar University, Doha, Qatar
      Pages: 1 - 12
      Abstract: .

      Citation: Food Additives & Contaminants: Part A
      PubDate: 2025-03-11T07:16:21Z
      DOI: 10.1080/19440049.2025.2474155
       
  • Natural occurrence of semicarbazide in heather honey

    • Free pre-print version: Loading...

      Authors: Linn Fenna Groeneveld Oksana Bekkevold Trond Bergskås Martin Linkogel Cord Luellmann Marit Almvik a Norges Birøkterlag; Kløfta, Norwayb Honningcentralen AS, Kløfta, Norwayc Bergskås Trond, Cherry producer Natural Products Chemistry, Norwegian Institute of Bioeconomy Research (NIBIO), Aas, Norway
      Pages: 1 - 8
      Abstract: .

      Citation: Food Additives & Contaminants: Part A
      PubDate: 2025-03-07T06:37:21Z
      DOI: 10.1080/19440049.2025.2469840
       
  • Investigation into the presence of alkaloids in Areca catechu-based
           single-use food-contact articles (FCA)

    • Free pre-print version: Loading...

      Authors: J. Brad Mangrum Lowri DeJager Tim Begley Human Foods Program; U.S. Food Drug Administration, College Park, MD, USA
      Pages: 1 - 13
      Abstract: .

      Citation: Food Additives & Contaminants: Part A
      PubDate: 2025-02-28T06:58:06Z
      DOI: 10.1080/19440049.2025.2469271
       
  • Simultaneous determination of fumonisin B1 and B2 in maize using a facile
           online pre-column derivatization HPLC method

    • Free pre-print version: Loading...

      Authors: Nan Li Haodong Liu Xinyue Hu Lingmei Niu Yijing Zhai Xiangdong Xu a Hebei Key Laboratory of Environment; Health, The First Hospital of Hebei Medical University, Shijiazhuang, China
      Pages: 1 - 9
      Abstract: .

      Citation: Food Additives & Contaminants: Part A
      PubDate: 2025-02-25T04:18:17Z
      DOI: 10.1080/19440049.2025.2468793
       
  • Presence of antimicrobial residues in edible pig tissues after exposure to
           

    • Free pre-print version: Loading...

      Authors: Cristina Santos-Santórum Suárez Pascal Sanders Agnès Perrin-Guyomard Michel Laurentie Jean-François Taillandier Marie-Pierre Lagrée Murielle Gaugain Alexis Viel ANSES-Fougères Laboratory (French National Agency for Food; Environment Occupational Health & Safety), Fougères Cedex, France
      Pages: 1 - 16
      Abstract: .

      Citation: Food Additives & Contaminants: Part A
      PubDate: 2025-02-20T07:40:53Z
      DOI: 10.1080/19440049.2025.2467627
       
  • Detection and screening of organophosphate esters in infant formula from
           Shanghai, China: distribution characteristics and risk evaluation

    • Free pre-print version: Loading...

      Authors: Ruiqi Du Jing Zhou Shenping Zhang Yuanyuan Chen Bingli Lei Xiaolan Zhang a Key Laboratory of Milk; Chemical Engineering, Shanghai University, Shanghai, China
      Pages: 1 - 14
      Abstract: .

      Citation: Food Additives & Contaminants: Part A
      PubDate: 2025-02-06T08:34:23Z
      DOI: 10.1080/19440049.2025.2459218
       
  • Naturally occurring indole-3-acetic acid in foods: a need for review of
           the current risk management measures in the EU

    • Free pre-print version: Loading...

      Authors: Nicolas Christinat Thomas Stroheker Flavia Badoud Marion Ernest Thierry Delatour Birgit Christall Alejandro Rodarte Rebeca Fernandez Olga Kuchma Richard H. Stadler a Institute of Food Safety; Analytical Sciences, Nestlé Research, Lausanne, Switzerlandb Food Federation Germany, Berlin, Germanyc FoodDrinkEurope, Brussels, Belgiumd Nestlé, Regulatory & Scientific Affairs, Vevey, Switzerland
      Pages: 1 - 10
      Abstract: .

      Citation: Food Additives & Contaminants: Part A
      PubDate: 2025-02-05T01:01:38Z
      DOI: 10.1080/19440049.2025.2459222
       
  • Influence of temperature, relative humidity, and storage time conditions
           on ochratoxin a production by Aspergillus niger fungi in dry parchment
           coffee

    • Free pre-print version: Loading...

      Authors: Isabel Cristina Restrepo Salazar Gustavo Antonio Peñuela Mesa Faculty of Engineering; Environmental School, Pollution Diagnosis Control Group, University of Antioquia, Medellín, Colombia
      Pages: 1 - 12
      Abstract: .

      Citation: Food Additives & Contaminants: Part A
      PubDate: 2025-02-04T08:21:44Z
      DOI: 10.1080/19440049.2025.2459211
       
  • Assessing the in vitro efficiency in adsorbing mycotoxins of a
           tri-octahedral bentonite with potential application in aquaculture feed

    • Free pre-print version: Loading...

      Authors: Xenia Pascari Irene Teixido-Orries Francisco Molino Sonia Marin Antonio J. Ramos Department of Food Technology; Engineering Science, AGROTECNIO-CERCA Center, University of Lleida, Lleida, Spain
      Pages: 1 - 14
      Abstract: .

      Citation: Food Additives & Contaminants: Part A
      PubDate: 2025-02-04T08:20:56Z
      DOI: 10.1080/19440049.2025.2459234
       
  • Label-free fluorescence displacement sensors based on split aptamers and
           Thioflavin T for the rapid and sensitive detection of kanamycin in milk

    • Free pre-print version: Loading...

      Authors: Xinyue Yin Qi Pu Chumeng Wang Yuhong Xiang Nengsheng Ye Department of Chemistry; Capital Normal University, Beijing, China
      Pages: 1 - 13
      Abstract: .

      Citation: Food Additives & Contaminants: Part A
      PubDate: 2025-02-03T07:55:24Z
      DOI: 10.1080/19440049.2025.2459219
       
  • Polybrominated diphenyl ethers (PBDEs) in US meat, poultry, and
           siluriformes: 2018–19 levels, trends, and estimated consumer exposures

    • Free pre-print version: Loading...

      Authors: Sara J. Lupton Edward T. Schafer Agricultural Research Center; Agricultural Research Service, U.S. Department of Agriculture, Fargo, ND, USA
      Pages: 1 - 13
      Abstract: .

      Citation: Food Additives & Contaminants: Part A
      PubDate: 2025-02-03T07:35:04Z
      DOI: 10.1080/19440049.2025.2457947
       
 
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  Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 68)
Advances in Nutrition     Hybrid Journal   (Followers: 62)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 6)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 18)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
American Journal of Food and Nutrition     Open Access   (Followers: 55)
American Journal of Food Technology     Open Access   (Followers: 10)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archiva Zootehnica     Open Access   (Followers: 1)
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 25)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access   (Followers: 1)
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 3)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 37)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 7)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 2)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 5)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 2)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 62)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 12)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 22)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Plant Stress Physiology     Open Access   (Followers: 3)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription   (Followers: 1)
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 4)
Measurement : Food     Open Access   (Followers: 3)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access   (Followers: 1)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 1)
PHAGE     Full-text available via subscription   (Followers: 5)
Renewable Agriculture and Food Systems     Open Access   (Followers: 15)
Research Journal of Seed Science     Open Access   (Followers: 1)

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