Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
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    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 67)
Advances in Nutrition     Hybrid Journal   (Followers: 60)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 15)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
Alimentos Hoy     Open Access   (Followers: 2)
American Journal of Food and Nutrition     Open Access   (Followers: 53)
American Journal of Food Science and Technology     Open Access   (Followers: 4)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 2)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production     Open Access   (Followers: 3)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archaeology of Food and Foodways     Full-text available via subscription   (Followers: 8)
Archiva Zootehnica     Open Access  
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 1)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Bioactive Compounds in Health and Disease     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 2)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 24)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Enzyme Research     Open Access   (Followers: 4)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 3)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 36)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Environment Safety     Open Access   (Followers: 3)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 8)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 3)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 61)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology     Open Access   (Followers: 3)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Food Technology and Biotechnology     Open Access  
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Functional Foods in Health and Disease     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 21)
Gastroia : Journal of Gastronomy And Travel Research     Open Access   (Followers: 1)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Himalayan Journal of Science and Technology     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access   (Followers: 1)
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 1)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science     Open Access   (Followers: 3)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 13)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access   (Followers: 1)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JDS Communications     Open Access   (Followers: 1)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 4)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 7)
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing & Technology     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 5)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 2)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Hydrogels     Full-text available via subscription  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)

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Similar Journals
Journal Cover
Flavour and Fragrance Journal
Journal Prestige (SJR): 0.69
Citation Impact (citeScore): 2
Number of Followers: 3  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0882-5734 - ISSN (Online) 1099-1026
Published by John Wiley and Sons Homepage  [1764 journals]
  • Issue Information

    • Free pre-print version: Loading...

      Abstract: Flavour and Fragrance Journal, Volume 38, Issue 6, Page 405-406, November 2023.
      PubDate: 2023-10-06T09:42:29-07:00
      DOI: 10.1002/ffj.3707
      Issue No: Vol. 38, No. 6 (2023)
       
  • Deterpenation techniques of citrus essential oils and the role of
           oxyterpenes in food industry

    • Free pre-print version: Loading...

      Authors: Aykut Türkmenoğlu; Dilek Özmen
      Abstract: Flavour and Fragrance Journal, Volume 38, Issue 6, Page 407-415, November 2023.
      PubDate: 2023-10-06T09:42:29-07:00
      DOI: 10.1002/ffj.3758
      Issue No: Vol. 38, No. 6 (2023)
       
  • Pistacia lentiscus L. vegetable oil: Physicochemical quality, composition
           and antibacterial capacity

    • Free pre-print version: Loading...

      Authors: Sabrina Djebari; Magdalena Wrona, Asma Boudria, Khodir Madani, Cristina Nerin
      Abstract: Flavour and Fragrance Journal, Volume 38, Issue 6, Page 426-441, November 2023.
      PubDate: 2023-10-06T09:42:29-07:00
      DOI: 10.1002/ffj.3755
      Issue No: Vol. 38, No. 6 (2023)
       
  • Combination of metal oxide semiconductor gas sensor array and
           solid‐phase microextraction gas chromatography–mass spectrometry for
           odour classification of brewed coffee

    • Free pre-print version: Loading...

      Authors: Fajar Hardoyono; Kikin Windhani
      Abstract: Flavour and Fragrance Journal, Volume 38, Issue 6, Page 451-463, November 2023.
      PubDate: 2023-10-06T09:42:29-07:00
      DOI: 10.1002/ffj.3759
      Issue No: Vol. 38, No. 6 (2023)
       
  • A fast and reliable method to quantify neral and geranial (citral) in
           essential oils using 1H NMR spectroscopy

    • Free pre-print version: Loading...

      Authors: Mathieu Paoli; Thomas Maroselli, Joseph Casanova, Ange Bighelli
      Abstract: Flavour and Fragrance Journal, Volume 38, Issue 6, Page 476-482, November 2023.
      PubDate: 2023-10-06T09:42:29-07:00
      DOI: 10.1002/ffj.3760
      Issue No: Vol. 38, No. 6 (2023)
       
  • Collaborative validation of the quantification method for 57 allergens in
           ready to inject fragrance samples

    • Free pre-print version: Loading...

      Authors: Christophe Pérès; Elise Corbi, Nathalie David, Jérôme Masson, Esmeralda Cicchetti, Nikolai Kupfermann, Gryta Kuropka, Nicolas Tacnet, Nick Roach, Anne‐Marie Delacôte, Gaël Gervais, Christine Schippa, Merixtell Ventura, Philippe Merle
      Abstract: Flavour and Fragrance Journal, Volume 38, Issue 6, Page 464-475, November 2023.
      PubDate: 2023-10-06T09:42:29-07:00
      DOI: 10.1002/ffj.3761
      Issue No: Vol. 38, No. 6 (2023)
       
  • Synthesis and pyrolysis of ethyl maltol ester

    • Free pre-print version: Loading...

      Authors: Aijun Dong; Zhaojin Yu, Tingting Pan, Lin Rong, Miao Lai, Biao Cheng, Xiaoming Ji, Xiaopeng Yang, Bo Wang
      Abstract: Flavour and Fragrance Journal, Volume 38, Issue 6, Page 416-425, November 2023.
      PubDate: 2023-10-06T09:42:29-07:00
      DOI: 10.1002/ffj.3756
      Issue No: Vol. 38, No. 6 (2023)
       
  • Comparison of potent odorants in high‐salt liquid‐state fermentation
           soy sauce before and after sterilization

    • Free pre-print version: Loading...

      Authors: Yuping Liu; Rui Wang, Wei Guan, Jiawei Bai, Shangting Zhou, Liang Chen
      Abstract: Flavour and Fragrance Journal, Volume 38, Issue 6, Page 442-450, November 2023.
      PubDate: 2023-10-06T09:42:29-07:00
      DOI: 10.1002/ffj.3757
      Issue No: Vol. 38, No. 6 (2023)
       
  • Fixative effect of 2‐oxo‐2‐phenylacetates in fine fragrance and
           eau‐de‐toilette applications

    • Free pre-print version: Loading...

      Authors: Damien L. Berthier; Jérôme Girard, Katharina M. Fromm, Andreas Herrmann
      Abstract: Flavour and Fragrance Journal, EarlyView.
      PubDate: 2023-11-08T02:16:21-08:00
      DOI: 10.1002/ffj.3769
       
  • Novel approaches for lemon grass essential oil extraction: Ultrasound
           sonication and sparger‐based microwave assisted extraction as a combined
           technique

    • Free pre-print version: Loading...

      Authors: Irsha Dhotre; Vivek Sathe
      Abstract: Flavour and Fragrance Journal, EarlyView.
      PubDate: 2023-10-25T03:24:08-07:00
      DOI: 10.1002/ffj.3768
       
  • Simultaneous quantification of six flavouring agents in herbal freshness
           gel toothpaste by gas chromatography

    • Free pre-print version: Loading...

      Authors: Sumit Tiwari; Vishal Sareen, Yamini Sharma, Neha Sindhi, Prasun Bandyopadhyay, Ranjan Mitra
      Abstract: Flavour and Fragrance Journal, EarlyView.
      PubDate: 2023-10-25T03:14:12-07:00
      DOI: 10.1002/ffj.3767
       
  • Construction of aroma association network of cooked rice based on gas
           chromatography–mass spectrometry (GC–MS) and sensory analysis

    • Free pre-print version: Loading...

      Authors: Lina Guan; Yongjie Mi, Min Zhang, Sixuan Li, Guodong Ye
      Abstract: Flavour and Fragrance Journal, EarlyView.
      PubDate: 2023-10-12T08:16:37-07:00
      DOI: 10.1002/ffj.3765
       
  • Comparative study on different extraction methods of oil extract from
           Mentha asiatica Boriss. and optimization of the extraction process by
           response surface methodology

    • Free pre-print version: Loading...

      Authors: Aoken Aimila; Xiangwen Xiao, Xuelei Xin, Numonov Sodik, Jingshan Shen, Maitinuer Maiwulanjiang
      Abstract: Flavour and Fragrance Journal, EarlyView.
      PubDate: 2023-10-09T10:22:48-07:00
      DOI: 10.1002/ffj.3766
       
  • Preparation, characterization and properties of linalool and acyclic
           cucurbit[n]urils inclusion complexes

    • Free pre-print version: Loading...

      Authors: Chao Zhou; Shuqing Zhang, Yamin Li, Lutao Wang, Qingmeng Liu, Tian Si, Bo Yang
      Abstract: Flavour and Fragrance Journal, EarlyView.
      PubDate: 2023-09-14T03:15:02-07:00
      DOI: 10.1002/ffj.3764
       
  • Study on the mechanism on synthesis of higher alcohols in Wickerhamomyces
           anomalus under ethanol stress

    • Free pre-print version: Loading...

      Authors: Yanru Chen; Yin Wan, Wenqin Cai, Xiaming Che, Hong Peng, Guiming Fu
      Abstract: Flavour and Fragrance Journal, EarlyView.
      PubDate: 2023-09-13T12:00:00-07:00
      DOI: 10.1002/ffj.3763
       
  • Sensory evaluation of axillary odour samples of younger and older adults
           by a trained panel

    • Free pre-print version: Loading...

      Authors: Diana Owsienko; Leo Schwinn, Bjoern M. Eskofier, Eva Kiesswetter, Helene M. Loos
      Abstract: Flavour and Fragrance Journal, EarlyView.
      PubDate: 2023-09-07T03:33:23-07:00
      DOI: 10.1002/ffj.3762
       
 
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