JournalTOCs

Legume Science
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This is an Open Access Journal

Open Access journal
ISSN (Online) 2639-6181
Published by John Wiley and Sons

[1766 journals]

Issue Information
- Abstract: Legume Science, Volume 4, Issue 4, December 2022.
  PubDate: 2022-12-19T06:52:19-08:00
  DOI: 10.1002/leg3.107
  Issue No: Vol. 4, No. 4 (2022)
Effect of drying on kinetics, physiochemical, and antioxidant properties
of black gram nuggets
- Authors: Najmun Nahar; Utpal Raychaudhuri, Sunita Adhikari (Nee Pramanik)
  Abstract: Legume Science, EarlyView.
  PubDate: 2022-12-20T01:20:13-08:00
  DOI: 10.1002/leg3.170
Three‐dimensional printing and its application to legume proteins: A
review
- Authors: Piyali Chakraborty; Md. Danish Eqbal, Jasim Ahmed
  Abstract: Legume Science, EarlyView.
  PubDate: 2022-12-17T04:05:56-08:00
  DOI: 10.1002/leg3.172
Fenugreek (Trigonella foenum graecum) gum: A functional ingredient with
promising properties and applications in food and pharmaceuticals—A
review
- Authors: Sanju Bala Dhull; Pooja Bamal, Manoj Kumar, Sneh Punia Bangar, Prince Chawla, Ajay Singh, Waseem Mushtaq, Mudasir Ahmad, Sunita Sihag
  Abstract: Legume Science, EarlyView.
  PubDate: 2022-12-15T02:05:02-08:00
  DOI: 10.1002/leg3.176
A review of lentil (Lens culinaris Medik) value chain: Postharvest
handling, processing, and processed products
- Authors: Charlotte Oduro‐Yeboah; Rabiha Sulaiman, Mark A. Uebersax, Kirk D. Dolan
  Abstract: Legume Science, EarlyView.
  PubDate: 2022-12-13T12:34:45-08:00
  DOI: 10.1002/leg3.171
Identification of diverse agronomic traits in chickpea (Cicer arietinum
L.) germplasm lines to use in crop improvement
- Authors: Jafar Nabati; Seyedeh Mahbubeh Mirmiran, Afsaneh Yousefi, Mohammad Zare Mehrjerdi, Mohamad Javad Ahmadi‐lahijani, Ahmad Nezami
  Abstract: Legume Science, EarlyView.
  PubDate: 2022-12-08T10:44:39-08:00
  DOI: 10.1002/leg3.167
A review of the opportunities for spectral‐based technologies in
post‐harvest testing of pulse grains
- Authors: Linda McDonald; Joe Panozzo
  Abstract: Legume Science, EarlyView.
  PubDate: 2022-12-08T10:14:03-08:00
  DOI: 10.1002/leg3.175
Functional, antioxidant, and sensory properties of a ready‐to‐eat
wheat flour snack incorporated with germinated legume flour
- Authors: Dur‐e‐shahwar Sattar; Tahira Mohsin Ali, Umed Ali Soomro, Abid Hasnain
  Abstract: Legume Science, EarlyView.
  PubDate: 2022-12-07T10:04:52-08:00
  DOI: 10.1002/leg3.174
Lentil (Lens culinaris Medik) as nutrient‐rich and versatile food
legume: A review
- Authors: Lilian D. Kaale; Muhammad Siddiq, Sharon Hooper
  Abstract: Legume Science, EarlyView.
  PubDate: 2022-12-07T09:11:39-08:00
  DOI: 10.1002/leg3.169
Freezing stress induces changes in the morphophysiological of chickpea and
wild mustard seedlings
- Authors: Mehdi Rastgoo; Ahmad Nezami, Alireza Hasanfard, Jafar Nabati, Mohammad Javad Ahmadi‐Lahijani
  Abstract: Legume Science, EarlyView.
  PubDate: 2022-12-07T02:15:58-08:00
  DOI: 10.1002/leg3.173
Characterization and classification of selective Indian chickpea cultivars
based on physical and hydration properties, using image and multivariate
analysis
- Authors: Ravneet Kaur; Kamlesh Prasad
  Abstract: Legume Science, EarlyView.
  PubDate: 2022-12-03T03:18:58-08:00
  DOI: 10.1002/leg3.168
Sensory analysis of microwave‐roasted fenugreek and coffee blend
- Authors: Nalan Yazicioglu
  Abstract: Legume Science, EarlyView.
  PubDate: 2022-12-02T03:49:55-08:00
  DOI: 10.1002/leg3.166
Efficiency of visual selection of agronomic traits for soybean production
in a protected environment
- Authors: Francisco Charles Santos Silva; Amilton Ferreira Silva, André Ricardo Gomes Bezerra, Danúbia Aparecida Costa Nobre, Daniele Piano Rosa, Tuneo Sediyama, Claudinei Martins Guimarães, Alan Mario Zuffo, Felipe Lopes Silva, Hebert Hernán Soto Gonzales, Luis Angel Paucar Flores, Jorge González Aguilera
  Abstract: Legume Science, EarlyView.
  PubDate: 2022-11-13T06:29:59-08:00
  DOI: 10.1002/leg3.164
Enhancement of antioxidant activity and improvement of the bright color of
fermented soybean using ergothioneine biosynthesized by Aspergillus oryzae
- Authors: Tham Thi Hong Nguyen; Ngoc Thi Le Nguyen, Thuy Thi Nguyen, Ha Cong Nguyen
  Abstract: Legume Science, EarlyView.
  PubDate: 2022-11-13T06:15:45-08:00
  DOI: 10.1002/leg3.165
Effects of onion peel extract on bioactive components, textural and
sensory characteristics of chickpea‐based fried snack
- Authors: Nabia Siddiqui; Tahira Mohsin Ali, Natasha Abbas Butt, Tanveer Abbas, Abid Hasnain
  Abstract: Legume Science, EarlyView.
  PubDate: 2022-10-20T01:18:31-07:00
  DOI: 10.1002/leg3.163
Optimised dry processing of protein concentrates from Australian pulses: A
comparative study of faba bean, yellow pea and red lentil seed material
- Authors: Daniel J. Skylas; Joel B. Johnson, John Kalitsis, Sonya Richard, Chris Whiteway, Ian Wesley, Mani Naiker, Ken J. Quail
  Abstract: Legume Science, EarlyView.
  PubDate: 2022-10-13T02:45:12-07:00
  DOI: 10.1002/leg3.161
Microbial pathogenesis and the evasion strategies from the legume plant
protective immunity
- Authors: Rashed Noor
  Abstract: Legume Science, EarlyView.
  PubDate: 2022-10-11T05:24:58-07:00
  DOI: 10.1002/leg3.160
Effect of boiling and roasting processing on nutritional quality of two
Sudanese peanuts (Arachis hypogaea) cultivars
- Authors: Hind A. E. Eltom; Mashair A. Sulieman, Amro B. Hassan
  Abstract: Legume Science, EarlyView.
  PubDate: 2022-09-29T06:24:21-07:00
  DOI: 10.1002/leg3.159
Field performance of selected and landrace tepary bean varieties in
diverse southwestern USA irrigated production environments
- Authors: Richard C. Pratt; Lois Grant, Ciro Velasco‐Cruz, Leonard Lauriault
  Abstract: Legume Science, EarlyView.
  PubDate: 2022-09-01T08:14:46-07:00
  DOI: 10.1002/leg3.157
Development of core collections in soybean on the basis of seed size
- Authors: Ramakrishnan M. Nair; Miao‐rong Yan, Anil Kumar Vemula, Abhishek Rathore, Maarten Zonneveld, Roland Schafleitner
  Abstract: Legume Science, EarlyView.
  PubDate: 2022-08-28T08:34:30-07:00
  DOI: 10.1002/leg3.158
Nutrient profile and effect of processing methods on the composition and
functional properties of lentils (Lens culinaris Medik): A review
- Authors: Sanju Bala Dhull; Joyce Kinabo, Mark A. Uebersax
  Abstract: Legume Science, EarlyView.
  PubDate: 2022-06-09T11:29:46-07:00
  DOI: 10.1002/leg3.156
Dry beans (Phaseolus vulgaris L.) as a vital component of sustainable
agriculture and food security—A review
- Authors: Mark A. Uebersax; Karen A. Cichy, Francisco E. Gomez, Timothy G. Porch, Jim Heitholt, Juan M. Osorno, Kelvin Kamfwa, Sieglinde S. Snapp, Scott Bales
  Abstract: Legume Science, EarlyView.
  PubDate: 2022-06-09T01:58:32-07:00
  DOI: 10.1002/leg3.155
A fast and efficient method to introduce apple latent spherical virus to
legume plants via Agrobacterium rhizogenes‐mediated transformation of
hairy roots
- Authors: Ruyi Xiong; Aiming Wang, Frédéric Marsolais, Christopher D. Todd
  Abstract: Legume Science, EarlyView.
  PubDate: 2022-06-03T11:59:35-07:00
  DOI: 10.1002/leg3.154
Bean rust resistance in the Guatemalan climbing bean germplasm collection
- Authors: Luz de María A. Montejo Domínguez; Phillip E. McClean, James Steadman, Serena McCoy, Samuel Markell, Juan M. Osorno
  Abstract: Legume Science, EarlyView.
  PubDate: 2022-06-01T02:49:47-07:00
  DOI: 10.1002/leg3.149
The role of pulses in improving human health: A review
- Authors: Chelsea Didinger; Henry J. Thompson
  Abstract: Legume Science, EarlyView.
  PubDate: 2022-05-14T06:49:10-07:00
  DOI: 10.1002/leg3.147
Response of four market classes of dry bean to acifluorfen, bentazon, and
bentazon/acifluorfen applied postemergence
- Authors: Nader Soltani; Christy Shropshire, Peter H. Sikkema
  Abstract: Legume Science, EarlyView.
  PubDate: 2022-05-13T07:04:21-07:00
  DOI: 10.1002/leg3.148
Consumption of cowpea‐based dishes in Benin: Main motives and barriers,
and spatial and temporal changes
- Authors: Lorène Akissoé; Christèle Icard‐Vernière, Yann E. Madodé, Youna M. Hemery, Claudia E. Kpossilande, Claire Mouquet‐Rivier, D. Joseph Hounhouigan
  Abstract: Legume Science, EarlyView.
  PubDate: 2022-04-11T03:07:47-07:00
  DOI: 10.1002/leg3.146
Cowpea leaf width correlates with above ground biomass across diverse
environments
- Authors: Anthony Digrado; Emmanuel Gonzalez‐Escobar, Nicole Owston, Rhiannon Page, Saba Baba Mohammed, Muhammad Lawan Umar, Ousmane Boukar, Elizabeth A. Ainsworth, Elizabete Carmo‐Silva
  Abstract: Legume Science, EarlyView.
  PubDate: 2022-03-21T09:00:01-07:00
  DOI: 10.1002/leg3.144
Mucuna pruriens, Crotalaria juncea, and chickpea (Cicer arietinum) have
the potential for improving productivity of banana‐based systems in
Eastern Democratic Republic of Congo
- Authors: Guy Blomme; Jules Ntamwira, Walter Ocimati
  Abstract: Legume Science, EarlyView.
  PubDate: 2022-03-18T04:57:49-07:00
  DOI: 10.1002/leg3.145
Effects of soaking and thermal treatment on nutritional quality of three
varieties of common beans (Phaseolus vulgaris L.) from Madagascar
- Authors: Mboahangy Ravoninjatovo; Charlotte Ralison, Adrien Servent, Gilles Morel, Nawel Achir, Herimihamina Andriamazaoro, Manuel Dornier
  Abstract: Legume Science, EarlyView.
  PubDate: 2022-03-03T05:49:24-08:00
  DOI: 10.1002/leg3.143
Field pea diversity and its contribution to farmers' livelihoods in
northern Ethiopia
- Authors: Yirga Gufi; Alemtsehay Tsegay, Morgan L. Ruelle, Kassa Teka, Sarah Tewolde‐Berhan, Alison G. Power
  Abstract: Legume Science, EarlyView.
  PubDate: 2022-02-22T12:49:49-08:00
  DOI: 10.1002/leg3.141
Physicochemical properties and sensory evaluation of a bean‐based
composite soup flour
- Authors: Marie‐Rose Kambabazi; Michael Wandayi Okoth, Sophia Ngala, Lucy Njue, Hilda Vasanthakaalam
  Abstract: Legume Science, EarlyView.
  PubDate: 2022-02-17T05:11:44-08:00
  DOI: 10.1002/leg3.139
Tolerance of azuki bean to herbicides applied preplant for weed control in
a strip‐tillage cropping system
- Authors: Nader Soltani; Lynette R. Brown, Peter H. Sikkema
  Abstract: Legume Science, EarlyView.
  PubDate: 2022-02-15T10:24:54-08:00
  DOI: 10.1002/leg3.140