Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
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    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 66)
Advances in Nutrition     Hybrid Journal   (Followers: 59)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 15)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
Alimentos Hoy     Open Access   (Followers: 2)
American Journal of Food and Nutrition     Open Access   (Followers: 53)
American Journal of Food Science and Technology     Open Access   (Followers: 4)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 2)
Amino Acids     Hybrid Journal   (Followers: 8)
Animal Production     Open Access   (Followers: 3)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archaeology of Food and Foodways     Full-text available via subscription   (Followers: 6)
Archiva Zootehnica     Open Access  
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 1)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Bioactive Compounds in Health and Disease     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 8)
British Food Journal     Hybrid Journal   (Followers: 16)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 2)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 30)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 24)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 3)
EFSA Supporting Publications     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Enzyme Research     Open Access   (Followers: 4)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 3)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 36)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 9)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 18)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Environment Safety     Open Access   (Followers: 3)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 18)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 2)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 10)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 17)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 4)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 7)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 61)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology     Open Access   (Followers: 2)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 3)
Food Technology and Biotechnology     Open Access  
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Functional Foods in Health and Disease     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 21)
Gastroia : Journal of Gastronomy And Travel Research     Open Access   (Followers: 1)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Himalayan Journal of Science and Technology     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access   (Followers: 1)
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 1)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 20)
International Journal of Food Science     Open Access   (Followers: 3)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 11)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access   (Followers: 1)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 4)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 4)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 5)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 7)
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing & Technology     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 5)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 11)
Journal of Food Science     Hybrid Journal   (Followers: 10)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 2)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 3)
Journal of Halal Product and Research     Open Access  
Journal of Hydrogels     Full-text available via subscription  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)

        1 2     

Similar Journals
Journal Cover
International Journal of Agricultural Science and Food Technology
Number of Followers: 0  

  This is an Open Access Journal Open Access journal
ISSN (Online) 2455-815X
Published by Peertechz Homepage  [75 journals]
  • Study of eban local garlic yield potential using sustainable cultivation
           technology in the North Central Timor District

    • Abstract: This study aims to determine the effect of the best types of mulch and organic fertilizer on the growth and yield of local Eban garlic. This research was conducted from May to October 2022 on the land of the Melati Women Farmer Group (WFG), Salu Village, West Miomaffo District, North Central Timor Regency, East Nusa Tenggara, and the Laboratory of the Faculty of Agriculture, University of Timor. The experimental design used was a spit-plot design with three replications. The treatment consists of two factors: The first factor is the use of mulch, which consists of three levels, namely: TO = without mulch; T1 = organic mulch (rice straw mulch); and T2 = inorganic mulch (plastic mulch). The second factor was the use of cow manure, consisting of four levels, namely: P0 = no fertilizer (without treatment), P1 = cow manure (20 t/ha) + rice husk biochar, P2 = cow manure (20 t/ha) + biochar compost, and P3 = cow manure (20 t/ha) + biochar compost tea. The treatment combinations were T0P0, T0P1, T0P2, T0P3, T1P0, T1P1, T1P2, T1P3, T2P0, T2P1, T2P2, and T2P3 with 3 replications, so that 36 units were obtained. The results of the study showed that the combination treatment of straw mulch and cow manure (20 t/ha) plus rice husk biochar gave the best results on the local garlic yield index parameter eban (9.92).
      PubDate: 30 May, 2023
       
  • Effect of different storage methods on germination and seedling emergence
           of six pawpaw (Carica Papaya L.) varieties planted in Ogbomoso, Oyo state,
           Nigeria

    • Abstract: Pawpaw is known as a fruit that contains nutrients and vitamins ranging from green ripe to over-ripe and unripe fruits of various varieties. The poor and delayed germination, rapid loss of viability in seeds due to the presence of sarcotesta, and condition of storage of seeds could be addressed through the storage in various containers. This paper focused on the investigation of the best storage methods that aid germination, seedling emergence and seedling performance of six pawpaw varieties. The experiment was set up in the Crop and Soil Science Laboratory Department and Nursery Site of the Ladoke Akintola University of Technology, Ogbomoso (Oyo-State). It was a 6 x 5 factorial experiment that consisted of 6 varieties of pawpaw; Pink Solo, Green Solo, Ghana Solo, Sunrise Solo, Ajawa Local, and Berry likewise the 5 storage methods are desiccator, refrigerator, plastic container, aluminum foil paper, and earthen pot. Data were collected by counting the number of germinated seeds manually from 4 – 16 days after sowing inside Petri dishes, emergence rate was also counted after seeds have been sown inside polythene bags and nursed for 12 weeks and the number of seeds germinated and seedling emergence was transformed into percentages. Seedling emergence rates were also counted manually and analysed by using Analysis of Variance (ANOVA), means were compared using the least significant difference at a 5% probability level. Significant differences were observed among storage methods and pawpaw varieties in germination rate, seedling emergence, and performance. The highest plant height was observed in green solo at 12WAS in the nursery (25.63 cm), the highest stem girth was recorded in Ajawa local 3.86 cm while the highest number of leaves was recorded in sunrise 9.9. The total emergence percentage was recorded in Green Solo at 93.8%. The highest germination percentage was observed in Ghana Solo 59.4%. The highest germination, seedling emergence, plant height, and number of leaves were recorded in the desiccator as 44.96%, 84.4%, 23.32 cm, and 9.38. Ajawa Local and Green Solo are recommended to be kept inside a desiccator or plastic container.
      PubDate: 27 Apr, 2023
       
  • Reducing weed impacts and yield losses by application of herbicides in
           summer-grown maize

    • Abstract: A field trial was conducted at Holeta Agricultural Research Station and Medegudina, Central Ethiopia, during the summer season of 2021 to study the effects of different weed control methods against annual grasses and broadleaf weeds in summer planted Maize. The experiment included five treatments; COYOTE 440 SE 3L ha-1, Primagramgold 660 SC 3L ha-1, twice hand weeding, weed-free and weedy check. Major weeds in the fields were Polygonum nepalense, Raphanus raphanistrum, Guizotia scabra, Galinsoga pulviflora, Corrigiola capensis, Caylusea abyssinica, Plantago lanceoleta, Spergula arvensis, Medicago polymorpha, and Phalaris paradoxa. The result signified that the most dominant weed species was Polygonum nepalense with a relative density of 18.28 %. Statistically non-significant results due to all treatments being recorded on ear per plant and 1000 kernel weights at both locations. The results showed that the most effective treatment with higher weed control efficacy (100%) and reduced weed dry weight (0.00 kg/ha) was weed-free. The application of COYOTE 440 SE produced maximum stand count (90 m2), Grain yield (4266 kg/ha), and minimum yield loss (1.49%) while statistically non-significant results were produced in cob per plant and thousand kernel weights. Hence, the study concludes that COYOTE 440 SE 3L ha-1 and weed-free could be more effective as compared to all other treatments without compromising on maize grain yield loss due to weeds.
      PubDate: 24 Jun, 2023
       
  • Comparative advantage of improved feed trough and the traditional feeding
           material for efficient utilization of crop residue at small-scale farmers
           in Northwestern Tigray, Ethiopia

    • Abstract: The study was conducted to reduce the high feed wastage by practicing the improved feed trough in the study area. The trail was conducted at Tahtay Koraro district Northwestern zone of Tigray, Ethiopia. Improved feed trough was constructed on a total of 20 interested farmers. Both quantitative and qualitative data were collected andanalyzed using descriptive statistics. The result showed that the improved feed troughs reduced feed waste significantly in the study area. That is 4.13% and 25% feed loss respectively in improved and traditional feed troughs. The result from the farmers perception also shows that, the farmers were preferred the technology in its less feed wastage, reduces feed contamination, gives an opportunity for persons to do other task than keeping animals, comfortable for the animals, reduces feed competition among the animals; and protects the feed from rain and sun. But farmers are less preferred the technology in its cost for its construction. Therefore, based on the result it is recommended that the technology has to be popularized and promoted to the large number of the farmers of the area for the efficient crop residue utilization.
      PubDate: 22 Apr, 2023
       
  • Performance characteristics and digestion of growing rabbits fed Corn
           Gluten Residue Meal (CGRM), Soybean Gluten Residue Meal (SGRM), and
           Sorghum Brewer Dry Grain (SBDG)

    • Abstract: Context: Grain by-products are nonconventional feed resources that can be used as supplemental diets for rabbits, especially during the dry season when native forages are scarce and limiting in essential nutrients. Hence, this present study is to determine the inclusion of residue, Corn Gluten Residue Meal (CGRM), Soybean Gluten Residue Meal (SGRM), and Sorghum Brewer Dry Grain (SBDG) as a replacement for maize on the performance and digestion coefficient of growing rabbits.Methods: Forty mixed breeds of rabbits (4 - 6 weeks old) were allotted into four experimental treatments in a completely randomized design. Four experimental diets were then compounded by replacing maize (40% inclusion level) with CGRM, SGRM, and SBDG then fed to the growing rabbits at 3% of their body weight. Results: The crude protein contents of diets containing grain by-products (19.06% – 20.87%) were better than maize (12.96%). Evidently, the maize diet (55.56%) was higher in carbohydrate fraction than these grain by-product-containing diets (42.20 – 49.98). Rabbits fed diets containing grain by-products had significantly higher (p < 0.05) feed intake and final weight compared to rabbits fed maize. Rabbits-fed diets containing CGRM (87.41%) and SGRM (92.09%) were significantly higher (p < 0.05) in digestible crude protein than maize (76.79%) and SBDG (74.29%) diets. Also, diets containing maize and SGRM were significantly higher (p < 0.05) in the digestible carbohydrate fraction than diets. Whereas, rabbits fed diets CGRM and SBDG had significantly better (p < 0.05) nitrogen balance and retention compared to rabbits fed diet SGRM and maize. Conclusion: It could be concluded that the inclusion of CGRM, SGRM, and SBDG led to better performances and digestion but with inferior carbohydrate fractions and digestion percentages compared to the maize diet.
      PubDate: 19 May, 2023
       
  • Growth and Yield Performance of Fluted Pumpkin (Telferia Occidentalis Hook
           

    • Abstract: In many tropical cropping systems, low soil fertility is a significant factor that hinders the development of vegetable crops. In order to get a good yield, it is necessary to increase the soil’s nutrient status to satisfy the crop’s needs, hence maintaining the soil’s fertility status. To determine the effects of Wood Shavings Biochar (WSB) and Poultry Manure (PM) on the performance of fluted pumpkin (Telferia occidentalis), this study was conducted at the Teaching and Research Farms, Department of Crop Production and Horticulture, Lagos State Polytechnic, Ikorodu, Lagos State, Nigeria. Five (5) treatments—7.5 t/ha WSB, 7.5 t/ha PM, 2.5 t/ha WSB + 5 t/ha PM, 5 t/ha WSB + 2.5 t/ha PM, and control—were administered to the plots two weeks prior to planting. The experiment was set up using a Randomized Complete Block Design (RCBD). Vine length, leaf count, vine girth, and leaf yield per plot were among the data obtained. They were statistically examined using Analysis of Variance (ANOVA), and the Duncan Multiple Range Test (DMRT) was used to compare the means of the treatments at a 5% level of probability. The results revealed that the optimum performance was provided by 2.5 t/ha WSB + 5 t/ha PM and 7. 5 t/ha PM, followed by 5 t/ha WSB + 2.5 t/ha PM and 7.5 t/ha WSB in terms of enhancing the soil nutrients, which in turn improved growth and yield. The fluted pumpkin planted in control gave the worst performances. The plots receiving 7.5 t/ha of WSB significantly reduced the soil acidity and increased soil’s concentration of Ca, K, and Mg respectively. While, 5 t/ha WSB + 2.5 t/ha PM significantly increased total N concentration, available P and organic matter. The study clearly showed that T. occidentalis leaves yield increased as a result of the addition of WSB and PM, hence WSB had the potential to increase the efficiency of nutrient utilization in the PM. For sustainable fluted pumpkin cultivation in the study area, utilization of 2.5 t/ha WSB + 5 t/ha PM and 7. 5 t/ha PM is therefore recommended.
      PubDate: 17 Jun, 2023
       
  • The impacts of poverty on hunger: An examination of the relationship
           between socioeconomic status and food insecurity

    • Abstract: Hunger is a persistent global problem affecting billions of people worldwide, particularly those living in poverty and developing countries. Research work relates to experimental research work on the causes and effects of hunger and proposes potential solutions to address the problem. Poverty, conflict, natural disasters, climate change, and gender inequality are major drivers of hunger. Hunger leads to malnutrition, which impairs physical and cognitive development, reduces economic productivity, and undermines social stability. Addressing the underlying causes of hunger through policies that promote economic growth, sustainable agriculture, access to education and healthcare, social protection programs, and conflict resolution can create a world where everyone has access to adequate and nutritious food. By implementing a comprehensive and integrated approach, we can reduce hunger and ensure that it is no longer a barrier to economic and social development.This research was done to find out the solution to this issue. In the research work, I have studied data and analyzed it for the solutions. I have tried to present all the above concepts in a lucid way so as present the related concept in an effective manner.
      PubDate: 16 Jun, 2023
       
  • Use limitation on soil water resource by red plum apricot

    • Abstract: Since 1995, the yield, benefits, and plantation area of red plum apricot have increased dramatically. But as red plum apricot trees’ canopy and roots grew, soil drying appeared and sometimes become severe in a wet year. The severe soil drying influence the yield, quality and benefits of red plum apricot because precipitation is small and with a big season change. At this time, the plant-water relationship has to be regulated on Soil Water Resource Use Limitation by Plant and Soil Moisture Vegetation Carrying Capacity. However, there are few studies on the utilization limit of soil water resources by red plum apricot forest land. In this study, daily precipitation, and soil water suctions at different soil water content are measured, and the maximal infiltration depth and the soil water resource use limitation by red plum apricot were estimated. The results show that wilting coefficient varies with soil depth from 7.98 in surface soil to 7.1% in 240 cm soil depth, the maximal infiltration depth is 290 cm and the Use Limit of Soil Water Resources by red plum apricot is 212.7 mm. When the soil water resource in the maximal infiltration depth is lower than the limit, the regulation of the plant-water relationship must be considered.
      PubDate: 13 Feb, 2023
       
  • The sensitivity of food security to agricultural input subsidies in Uganda

    • Abstract: The agricultural sector plays a crucial role in addressing food insecurity and malnutrition in developing countries, and smallholder farmers are significant contributors to food production. In Uganda, the National Agricultural Advisory Services (NAADS) program was initiated in 2001 to provide extension services and agricultural input subsidies to farmers. However, the program has faced criticism for its high levels of corruption, militarization, and political influence, as well as for its failure to reach its intended beneficiaries, and smallholder farmers. This paper aims to examine the contribution of smallholder farmers to food security and its sensitivity to agricultural input subsidies in Uganda, with a focus on the NAADS program. Additionally, it covers the evolution of agricultural input subsidy policy in Uganda from 1987 to the present and analyses the findings on the impact of these subsidies on smallholder farmer productivity and food security. The findings conclude that the NAADS program contributes less to the target beneficiaries, and its priorities do not align with the set goals. The study further suggests several recommendations for improving the program and addressing the issues facing smallholder farmers in Uganda.
      PubDate: 04 Mar, 2023
       
  • A brief overview to give a new perspective on mole drainage

    • Abstract: Draining excess water from the soil is the general purpose of drainage. Thus, soil protection is provided and product losses are prevented. Mole drainage consists of underground galleries that act as piped drainage. This type of drainage is mostly used successfully in clay, organic, and highly cohesive soils. It is used successfully in areas with high groundwater, during the improvement of salty and sodium soils. The biggest benefit of mole drainage is cheap and economical. In the mole drainage method, tunnels are opened under the tillage depth with a torpedo-shaped piece at the end of a foot extending under the soil. These tunnels are called mole drains. In the mole drainage method, the channels are built with mole drain plows and subsoilers. In order to benefit more effectively from mole drainages, parameters such as suitable working width, working depth and slope must be finely adjusted. For this, modern alternatives such as GPS and laser positioning systems can be used.
      PubDate: 01 Apr, 2023
       
 
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