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Current Research in Food Science
Number of Followers: 1

This is an Open Access Journal

Open Access journal
ISSN (Online) 2665-9271
Published by Elsevier

[2974 journals]

A Critical Review of Consumer Responsibility in Promoting Sustainable
Cocoa Production
- Abstract: Publication date: Available online 10 August 2024Source: Current Research in Food ScienceAuthor(s): Shahida Anusha Siddiqui, Ikawati Karim, Chardi Shahiya, Sergey Shityakov, Widya Satya Nugraha
Spatiotemporal assessment of protein and lipid oxidation in concentrated
oil-in-water emulsions stabilized with legume protein isolates
- Abstract: Publication date: Available online 5 August 2024Source: Current Research in Food ScienceAuthor(s): Mariska Brüls-Gill, Vincent.J.P. Boerkamp, Johannes Hohlbein, John.P.M. van Duynhoven
Physico-chemical characterisation of whole meal flours from three wild
chickpea varieties and their technological performance in Gluten Free
Bread
- Abstract: Publication date: Available online 3 August 2024Source: Current Research in Food ScienceAuthor(s): Ottavia Parenti, Neamtallah Assaf, Marcello Alinovi, Massimiliano Rinaldi, Augusta Caligiani, Emma Chiavaro
Anthocyanins-rich cranberry extract attenuates DSS-induced IBD in an
intestinal flora independent manner
- Abstract: Publication date: 2024Source: Current Research in Food Science, Volume 9Author(s): Jun Wang, Zhong-Yu Yuan, Xin-Yu Wang, Ji-Xiao Zhu, Wei-Feng Huang, Guang-Hui Xu, Li-Tao Yi
Enhancement of the gelling properties of Aristichthys nobilis: Insights
into intermolecular interactions between okra polysaccharide and
myofibrillar protein
- Abstract: Publication date: 2024Source: Current Research in Food Science, Volume 9Author(s): Xin Wang, Mengzhe Li, Tong Shi, Abdul Razak Monto, Li Yuan, Wengang Jin, Ruichang Gao
Exploring the potential utilization of copigmented barberry anthocyanins
in ice cream: Focusing on foaming aspects, and melting attributes
- Abstract: Publication date: 2024Source: Current Research in Food Science, Volume 9Author(s): Arash Dara, Sara Naji-Tabasi, Javad Feizy, Ebrahim Fooladi, Ali Rafe
Does hyperspectral always matter' A critical assessment of near infrared
versus hyperspectral near infrared in the study of heterogeneous samples
- Abstract: Publication date: 2024Source: Current Research in Food Science, Volume 9Author(s): Daniele Tanzilli, Marina Cocchi, José Manuel Amigo, Alessandro D'Alessandro, Lorenzo Strani
Comprehensive lipidomics study of basa catfish and sole fish using
ultra-performnace liquid chromatography Q-extractive orbitrap mass
spectrometry for fish authenticity
- Abstract: Publication date: Available online 18 July 2024Source: Current Research in Food ScienceAuthor(s): Weibo Lu, Yunyan Li, Lijun Ge, Honghai Wang, Ting Liu, Qiaoling Zhao, Zhujun Mao, Jingjing Liang, Pingya Wang, Kang Chen, Jing Xue, Qing Shen
Impact of probiotics on weight loss, glucose and lipid metabolism in
overweight or obese women: a meta-analysis of randomized controlled trials
- Abstract: Publication date: Available online 14 July 2024Source: Current Research in Food ScienceAuthor(s): Ning Cao, Feiyan Zhao, Laiyu Kwok, Huan Wang, Zhihong Sun
Oral tribology of dairy protein-rich emulsions and emulsion-filled gels
affected by colloidal processing and composition
- Abstract: Publication date: Available online 14 July 2024Source: Current Research in Food ScienceAuthor(s): Andrea Araiza-Calahorra, Alan R. Mackie, Anwesha Sarkar
Konjac supplementation can alleviate obesity induced by high-fat diet in
mice by modulating gut microbiota and its metabolites
- Abstract: Publication date: Available online 14 July 2024Source: Current Research in Food ScienceAuthor(s): Yuhang Wen, Baoting Chen, Jingrong Huang, Yadan Luo, Shuya Lv, Hao Qiu, Shuaibing Li, Songwei Liu, Lvqin He, Manli He, Zehui Yu, Mingde Zhao, Qian Yang, Dong Li, Congwei Gu
Coffee pulp simulated digestion enhances its in vitro ability to decrease
emulsification and digestion of fats, and attenuates lipid accumulation in
HepG2 cell model
- Abstract: Publication date: Available online 14 July 2024Source: Current Research in Food ScienceAuthor(s): Cheyenne Braojos, Miguel Rebollo-Hernanz, Silvia Cañas, Yolanda Aguilera, Alicia Gil-Ramírez, Maria A. Martín-Cabrejas, Vanesa Benítez
Correct Labelling' A Full Analytical Pathway for Silica and Titania
Particles in Food Products
- Abstract: Publication date: Available online 10 July 2024Source: Current Research in Food ScienceAuthor(s): Christina Glaubitz, Amélie Bazzoni, Christoph Neururer, Raphael Locher, Kata Dorbić, Jessica Caldwell, Miguel Spuch-Calvar, Laura Rodriguez Lorenzo, Sandor Balog, Vincent Serneels, Barbara Rothen-Rutishauser, Alke Petri Fink
Development of aging research in Caenorhabditis elegans: From molecular
insights to therapeutic application for healthy aging
- Abstract: Publication date: 2024Source: Current Research in Food Science, Volume 9Author(s): Junhyo Cho, Yeonhwa Park
Digital PCR assay for the specific detection and estimation of Salmonella
contamination levels in poultry rinse
- Abstract: Publication date: 2024Source: Current Research in Food Science, Volume 9Author(s): Frank J. Velez, Nethraja Kandula, Yotam Blech-Hermoni, Charlene R. Jackson, Joseph M. Bosilevac, Prashant Singh
Dual imaging technique for a real-time inspection system of foreign object
detection in fresh-cut vegetables
- Abstract: Publication date: 2024Source: Current Research in Food Science, Volume 9Author(s): Hary Kurniawan, Muhammad Akbar Andi Arief, Santosh Lohumi, Moon S. Kim, Insuck Baek, Byoung-Kwan Cho
Chemometric Discrimination of Eight Citrus Plants Utilizing
Chromatographic and Spectroscopic Techniques and Insights into their
Biological Potentials
- Abstract: Publication date: Available online 4 July 2024Source: Current Research in Food ScienceAuthor(s): Fadia S. Youssef, Sameh S. Elhady, Manar O. Lashkar, Dalia I. Hamdan, Mohamed L. Ashour, Gokhan Zengin, Mariam I. Gamal El-Din
Mapping Deterioration in Electrospun Zein Nonwoven Nanostructures
Encapsulating Corn Oil
- Abstract: Publication date: Available online 28 June 2024Source: Current Research in Food ScienceAuthor(s): Louis A. Colaruotolo, Singam Suranjoy Singh, Stacie Dobson, Loong-Tak Lim, Iris J. Joye, Michael A. Rogers, Maria G. Corradini
Hyperspectral imaging as a non-destructive technique for estimating the
nutritional value of food
- Abstract: Publication date: 2024Source: Current Research in Food Science, Volume 9Author(s): Juan-Jesús Marín-Méndez, Paula Luri Esplandiú, Miriam Alonso-Santamaría, Berta Remirez-Moreno, Leyre Urtasun Del Castillo, Jaione Echavarri Dublán, Eva Almiron-Roig, María-José Sáiz-Abajo
Grape pomace as a novel functional ingredient: Mitigating ochratoxin A
bioaccessibility and unraveling cytoprotective mechanisms in vitro
- Abstract: Publication date: 2024Source: Current Research in Food Science, Volume 9Author(s): Luciano Mangiapelo, Massimo Frangiamone, Pilar Vila-Donat, Denisia Paşca, Federica Ianni, Lina Cossignani, Lara Manyes
Analysis of volatile compounds, betaine, and antioxidant effect in goji
berry (Lycium barbarum L.) powder extracted by various drying methods and
extraction solvents
- Abstract: Publication date: Available online 21 June 2024Source: Current Research in Food ScienceAuthor(s): Subeen Do, Yuri Kim, Jonggab Yim, Kwang-Geun Lee
Analysis of rice characteristic volatiles and their influence on rice
aroma
- Abstract: Publication date: Available online 20 June 2024Source: Current Research in Food ScienceAuthor(s): Shuimei Li, Hongyan Li, Lin Lu, Gaoneng Shao, Zhenling Guo, Yuntao He, Yong Wang, Xiaohui Yang, Mingxue Chen, Xianqiao Hu
Human in vivo assessment of the survival and germination of Heyndrickxia
coagulans SNZ1969 spores delivered via gummy candies
- Abstract: Publication date: Available online 18 June 2024Source: Current Research in Food ScienceAuthor(s): Susanna Perotti, Giacomo Mantegazza, Elena Pierallini, Natalja Kirika, Robin Duncan, Nicolò Telesca, Andrea Sarrica, Simone Guglielmetti
Nutrition classification schemes for plant-based meat analogues: Drivers
to assess nutritional quality and identity profile
- Abstract: Publication date: 2024Source: Current Research in Food Science, Volume 9Author(s): Nathalia Tarossi Locatelli, Grace Fen Ning Chen, Mariana Frazão Batista, Júnior Mendes Furlan, Roger Wagner, Daniel Henrique Bandoni, Veridiana Vera de Rosso
The consumption of lard oil during pregnancy and postpartum periods has
negative effects on cognitive function by altering the fatty acid profile
and activating neuroinflammation via calcium signaling pathway in the
maternal mice brain
- Abstract: Publication date: 2024Source: Current Research in Food Science, Volume 9Author(s): Runjia Shi, Xiaoying Tian, Tianyu Zhang, Andong Ji, Huina Xu, Zhongshi Qi, Chunhui Zhao, Duo Li
Predicting the evolution of pH and total soluble solids during coffee
fermentation using near-infrared spectroscopy coupled with chemometrics
- Abstract: Publication date: Available online 17 June 2024Source: Current Research in Food ScienceAuthor(s): Vicente Tirado-Kulieva, Carlos Quijano-Jara, Himer Avila-George, Wilson Castro
Addressing astringency of grape seed extract by covalent conjugation with
lupin protein
- Abstract: Publication date: Available online 17 June 2024Source: Current Research in Food ScienceAuthor(s): Cristhian Rafael Lopes Francisco, Siavash Soltanahmadi, Tatiana Porto Santos, Rosiane Lopes Cunha, Anwesha Sarkar
WHAT THE FISH' TRACING THE GEOGRAPHICAL ORIGIN OF FISH USING NIR
SPECTROSCOPY
- Abstract: Publication date: Available online 17 June 2024Source: Current Research in Food ScienceAuthor(s): Nidhi Dalal, Raffaela Ofano, Luigi Ruggiero, Antonio Giandonato Caporale, Paola Adamo
Exploring Cheese and Red Wine Pairing by an in Vitro Simulation
of Tasting
- Abstract: Publication date: Available online 17 June 2024Source: Current Research in Food ScienceAuthor(s): Alessandra Rinaldi, Giovanna Bifulco, Alessandra Luciano, Luigi Picariello, Luigi Moio, Raffaele Marrone, Giuseppe Campanile, Angelita Gambuti
Selected fruit pomaces: nutritional profile, health benefits, and
applications in functional foods and feeds
- Abstract: Publication date: Available online 15 June 2024Source: Current Research in Food ScienceAuthor(s): Harsh Kumar, Shivani Guleria, Neetika Kimta, Eugenie Nepovimova, Rajni Dhalaria, Daljeet Singh Dhanjal, Nidhi Sethi, Suliman Y. Alomar, Kamil Kuca
Deep machine learning identified fish flesh using multispectral imaging
- Abstract: Publication date: Available online 14 June 2024Source: Current Research in Food ScienceAuthor(s): Zhuoran Xun, Xuemeng Wang, Hao Xue, Qingzheng Zhang, Wanqi Yang, Hua Zhang, Mingzhu Li, Shangang Jia, Jiangyong Qu, Xumin Wang
Nutritional Aphrodisiacs: Biochemistry and Pharmacology
- Abstract: Publication date: Available online 11 June 2024Source: Current Research in Food ScienceAuthor(s): Haitham Al-Madhagi, Abd Alraouf Tarabishi
Quality changes of whitespotted conger (Conger myriaster) based
physicochemical changes and label-free proteomics analysis during frozen
storage
- Abstract: Publication date: 2024Source: Current Research in Food Science, Volume 8Author(s): Hui Chen, Yinggang Ge, Ting Yang, Shanshan Wang, Nan Liu, Yong Sun, Deqing Zhou, Rui Xi, Guohui Sun
Discriminative feature analysis of dairy products based on machine
learning algorithms and Raman spectroscopy
- Abstract: Publication date: 2024Source: Current Research in Food Science, Volume 8Author(s): Jia-Xin Li, Chun-Chun Qing, Xiu-Qian Wang, Mei-Jia Zhu, Bo-Ya Zhang, Zheng-Yong Zhang
Effect of water content on gelatinization functionality of flour from
sprouted sorghum
- Abstract: Publication date: 2024Source: Current Research in Food Science, Volume 8Author(s): Miriam Chiodetti, Maria Grazia Tuccio, Eleonora Carini
Characterization of flavor volatiles in raw and cooked pigmented onion
(Allium cepa L) bulbs: a comparative HS-GC-IMS fingerprinting study
- Abstract: Publication date: Available online 5 June 2024Source: Current Research in Food ScienceAuthor(s): Wengang Jin, Shibo Zhao, Xiaohua Chen, Haiyan Sun, Jinjin Pei, Kaihua Wang, Ruichang Gao
Non-covalent complexes of lutein/zeaxanthin and whey protein isolate
formed at different pH levels: Binding interactions, storage stabilities,
and bioaccessibilities
- Abstract: Publication date: 2024Source: Current Research in Food Science, Volume 8Author(s): Gang Zhang, Xin Qi, Linlin He, Xiao Wang, Yanna Zhao, Qingpeng Wang, Jun Han, Zhengping Wang, Zhuang Ding, Min Liu
Characterization of a novel cold-adapted GH1 β-glucosidase from
Psychrobacillus glaciei and its application in the hydrolysis of soybean
isoflavone glycosides
- Abstract: Publication date: Available online 24 May 2024Source: Current Research in Food ScienceAuthor(s): Jinjian He, Jiajing Duan, Pinglian Yu, Yuying Li, Mansheng Wang, Xiu Zhang, Zishu Chen, Pengjun Shi
Profile of red wine partially dealcoholized with a membrane-based
technique and strategies to mitigate the loss of volatile compounds.
- Abstract: Publication date: Available online 24 May 2024Source: Current Research in Food ScienceAuthor(s): Giuseppe Montevecchi, Arianna Ricci, Francesca Masino, Valentina Ferrari, Andrea Versari, Andrea Antonelli
Texture improvement and in vitro digestion modulation of plant-based fish
cake analogue by incorporating hydrocolloid blends
- Abstract: Publication date: Available online 23 May 2024Source: Current Research in Food ScienceAuthor(s): Felicia Zhi Wen Peh, Lin Zhao, Yin Yin Chia, Cheryl Kwoek Zhen Ng, Juan Du
Hyperspectral Identification of Oil Adulteration using Machine Learning
Techniques
- Abstract: Publication date: Available online 22 May 2024Source: Current Research in Food ScienceAuthor(s): Muhammad Aqeel, Ahmad Sohaib, Muhammad Iqbal, Hafeez Ur Rehman, Furqan Rustam
Non-Saccharomyces yeast derivatives: characterization of novel potential
bio-adjuvants for the winemaking process
- Abstract: Publication date: Available online 22 May 2024Source: Current Research in Food ScienceAuthor(s): Valentina Civa, Fabio Chinnici, Gianluca Picariello, Emma Tarabusi, Matteo Bosaro, Ilaria Mannazzu, Paola Domizio
Characterization of the key flavor compounds in cream cheese by GC-MS,
GC-IMS, sensory analysis and multivariable statistics
- Abstract: Publication date: Available online 17 May 2024Source: Current Research in Food ScienceAuthor(s): An-Ran Zheng, Chao-Kun Wei, Meng-Song Wang, Ning Ju, Min Fan
Analytical and numerical solutions of pore formation in elastic food
materials during dehydration
- Abstract: Publication date: Available online 16 May 2024Source: Current Research in Food ScienceAuthor(s): R.G.M. van der Sman, Michele Curatolo, Luciano Teresi
Encapsulation of grape seed oil in oil-in-water emulsion using multilayer
technology: investigation of physical stability, physicochemical and
oxidative properties of emulsions under the influence of the number of
layers
- Abstract: Publication date: Available online 16 May 2024Source: Current Research in Food ScienceAuthor(s): Marziyeh Sepeidnameh, Ali Fazlara, Seyed Mohammad Hashem Hosseini, Mahdi Pourmahdi Borujeni
Enhancement of resistant starch content in ethyl cellulose-based oleogels
cakes with the incorporation of glycerol monostearate
- Abstract: Publication date: Available online 15 May 2024Source: Current Research in Food ScienceAuthor(s): Xiaohan Chen, Dongming Lan, Daoming Li, Weifei Wang, Yonghua Wang
Comparison of ancestral and traditional methods for elaborating sparkling
wines
- Abstract: Publication date: Available online 14 May 2024Source: Current Research in Food ScienceAuthor(s): Arnau Just-Borràs, Ekaterina Moroz, Pol Giménez, Jordi Gombau, Elisa Ribé, Angels Collado, Pedro Cabanillas, Matteo Marangon, Francesca Fort, Joan M. Canals, Fernando Zamora
Microencapsulation of hop bioactive compounds by spray drying: Role of
inlet temperature and wall material
- Abstract: Publication date: 2024Source: Current Research in Food Science, Volume 8Author(s): Simona Tatasciore, Veronica Santarelli, Lilia Neri, Carla Daniela Di Mattia, Alessandro Di Michele, Dino Mastrocola, Paola Pittia
A Non-Destructive, Autoencoder-Based Approach to Detecting Defects and
Contamination in Reusable Food Packaging
- Abstract: Publication date: Available online 13 May 2024Source: Current Research in Food ScienceAuthor(s): Anh Minh Truong, Hiep Quang Luong
Stress response of Salmonella Newport with various sequence types toward
plasma-activated water: viable but nonculturable state formation and outer
membrane vesicle production
- Abstract: Publication date: Available online 9 May 2024Source: Current Research in Food ScienceAuthor(s): Yuhao Sun, Rui Gao, Xinyu Liao, Mofei Shen, Xiuqin Chen, Jinsong Feng, Tian Ding
The MED_EAT-IT approach: a modelling study to develop feasible,
sustainable and nutritionally targeted dietary patterns based on the
Planetary Health Diet
- Abstract: Publication date: Available online 7 May 2024Source: Current Research in Food ScienceAuthor(s): Massimiliano Tucci, Daniela Martini, Valentina Vinelli, Paola Biscotti, Marisa Porrini, Cristian Del Bo’, Patrizia Riso
How the presence of residual lipids in a yellow mealworm protein
concentrate affects its foaming properties'
- Abstract: Publication date: 2024Source: Current Research in Food Science, Volume 8Author(s): Ugo Berthelot, Juliette Barrot, Gwenn Pinel, Alain Doyen
Enhancing bacterial cellulose production of Komagataeibacter nataicola
through fermented coconut water by Saccharomyces cerevisiae: A
metabonomics approach
- Abstract: Publication date: 2024Source: Current Research in Food Science, Volume 8Author(s): Shuangwen Fei, Meijuan Fu, Jiamu Kang, Jiaxi Luo, Yanmei Wang, Jia Jia, Sixin Liu, Congfa Li
Effect of brewer's spent grain melanoidins on maillard reaction products
during storage of whey protein model systems
- Abstract: Publication date: 2024Source: Current Research in Food Science, Volume 8Author(s): Slim Blidi, Antonio Dario Troise, Mattia Zazzaroni, Sabrina De Pascale, Sarah Cottin, Keith Sturrock, Andrea Scaloni, Alberto Fiore
High-accuracy classification and origin traceability of peanut kernels
based on near-infrared (NIR) spectroscopy using Adaboost - Maximum
uncertainty linear discriminant analysis
- Abstract: Publication date: 2024Source: Current Research in Food Science, Volume 8Author(s): Rui Zhu, Xiaohong Wu, Bin Wu, Jiaxing Gao
In vitro digestion and fermentation behaviors of polysaccharides from
Choerospondias axillaris fruit and its effect on human gut microbiota
- Abstract: Publication date: 2024Source: Current Research in Food Science, Volume 8Author(s): Jinjiao Dong, Wenjun Wang, Guodong Zheng, Nansheng Wu, Jingjing Xie, Shiyi Xiong, Panting Tian, Jingen Li
In vitro gastric digestion of polysaccharides in mixed dispersions:
Evaluating the contribution of human salivary α-amylase on starch
molecular breakdown
- Abstract: Publication date: Available online 4 May 2024Source: Current Research in Food ScienceAuthor(s): M. Torp Nielsen, L. Roman, M. Corredig
Enzymatic degradation of pea fibers changes pea protein concentrate
functionality
- Abstract: Publication date: Available online 4 May 2024Source: Current Research in Food ScienceAuthor(s): Joël I. Zink, Olivia Zehnder-Wyss, Dylan Dällenbach, Laura Nyström, Erich J. Windhab
Revealing the mechanism of the lutein protective function of
epicatechin-fructan glycosylated soybean protein isolate
- Abstract: Publication date: Available online 3 May 2024Source: Current Research in Food ScienceAuthor(s): Yunhan Duan, Yanping Cao, Lijun Qi, Wang Shaojia, Wei Gao
Integrated HS-GC–IMS and UPLC-Q-Orbitrap HRMS-based metabolomics
revealed the characteristics and differential volatile and nonvolatile
metabolites of different citrus peels
- Abstract: Publication date: Available online 1 May 2024Source: Current Research in Food ScienceAuthor(s): Haifan Wang, Peng Wang, Fu Wang, Hongping Chen, Lin Chen, Yuan Hu, Youping Liu
Data-independent acquisition-based SWATH-MS proteomics profiling to
decipher the impact of farming system and chicken strain and discovery of
- Abstract: Publication date: 2024Source: Current Research in Food Science, Volume 8Author(s): Laura Alessandroni, Gianni Sagratini, Susana B. Bravo, Mohammed Gagaoua
Efficient biosynthesis of transglutaminase in Streptomyces mobaraensis via
systematic engineering strategies
- Abstract: Publication date: 2024Source: Current Research in Food Science, Volume 8Author(s): Fang Yuan, Guoying Li, Zilong Li, Mingming Li, Xiaobo Liu, Haiquan Yang, Xiaobin Yu
Phenotypic characterization and genomic analysis of
Limosilactobacillus fermentum phage
- Abstract: Publication date: Available online 27 April 2024Source: Current Research in Food ScienceAuthor(s): Can Zhang, Xingyu Quan, Weiqi Lian, Runze Liu, Qiannan Wen, Xia Chen
Tryptophan metabolic pathway plays a key role in the stress-induced
emotional eating
- Abstract: Publication date: Available online 26 April 2024Source: Current Research in Food ScienceAuthor(s): Ying Zhu, Lifeng Yin, Qing Liu, Yaoxing Guan, Shuang Nie, Yongheng Zhu, Fengfeng Mo
Multi-agent simulation of doughnut deep fat frying considering two domain
heating media and sample flipping
- Abstract: Publication date: Available online 25 April 2024Source: Current Research in Food ScienceAuthor(s): Arash Ghaitaranpour, Arash Koocheki, Mohebbat Mohebbi
A Critical Review of the bioactive ingredients and biological functions of
Camellia Oleifera oil
- Abstract: Publication date: Available online 25 April 2024Source: Current Research in Food ScienceAuthor(s): Peiju Qin, Junjun Shen, Jeigen Wei, Yuqi Chen
Characterization, mathematical modeling of moisture sorption isotherms and
bioactive compounds of Andean root flours
- Abstract: Publication date: Available online 25 April 2024Source: Current Research in Food ScienceAuthor(s): Liliana Acurio, Diego Salazar, María Eugenia García, Purificación García-Segovia, Javier Martínez-Monzó, Marta Igual
Composite alginate-based hydrogel delivery of antioxidant pumpkin protein
hydrolysate in simulated gastrointestinal condition
- Abstract: Publication date: Available online 23 April 2024Source: Current Research in Food ScienceAuthor(s): Zeinab Nooshi Manjili, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, Hoda Shahiri Tabarestani, Vahid Erfani Moghadam
Flavor of extruded meat analogs: A review on composition, influencing
factors, and analytical techniques
- Abstract: Publication date: Available online 22 April 2024Source: Current Research in Food ScienceAuthor(s): Wanrong Jiang, Xiaoyu Yang, Liang Li
Effect and potential mechanism of nitrite reductase B on nitrite
degradation by Limosilactobacillus fermentum RC4
- Abstract: Publication date: 2024Source: Current Research in Food Science, Volume 8Author(s): Qing Fan, Chaoran Xia, Xiaoqun Zeng, Zhen Wu, Yuxing Guo, Qiwei Du, Maolin Tu, Xinanbei Liu, Daodong Pan
Machine learning identification of edible vegetable oils from fatty acid
compositions and hyperspectral images
- Abstract: Publication date: Available online 20 April 2024Source: Current Research in Food ScienceAuthor(s): Jeongin Hwang, Kyeongok Choi, Sungmin Jeong, Suyong Lee
Coffee, tea, and cocoa in obesity prevention: mechanisms of action and
future prospects
- Abstract: Publication date: Available online 20 April 2024Source: Current Research in Food ScienceAuthor(s): Qian Wang, Gui-Lin Hu, Ming-Hua Qiu, Jun Cao, Wen-Yong Xiong
Investigation on 3D printing of shrimp surimi under different printing
parameters and thermal processing conditions
- Abstract: Publication date: Available online 19 April 2024Source: Current Research in Food ScienceAuthor(s): Yanmo Pan, Qinxiu Sun, Yang Liu, Shuai Wei, Zongyuan Han, Ouyang Zheng, Hongwu Ji, Bin Zhang, Shucheng Liu
Resveratrol inhibits calcium oxalate crystal growth, reduces adhesion to
renal cells and induces crystal internalization into the cells, but
promotes crystal aggregation
- Abstract: Publication date: Available online 18 April 2024Source: Current Research in Food ScienceAuthor(s): Paleerath Peerapen, Pattaranit Putpeerawit, Wanida Boonmark, Visith Thongboonkerd
Ameliorative effect of total ginsenosides from heat-treated fresh ginseng
against cyclophosphamide-induced liver injury in mice
- Abstract: Publication date: Available online 17 April 2024Source: Current Research in Food ScienceAuthor(s): Ping Tang, Guangquan Ren, Hongyang Zou, Sitong Liu, Junshun Zhang, Zhiyi Ai, Yue Hu, Linlin Cui, Bo Nan, Zhicheng Zhang, Yuhua Wang
Rapid quantitative authentication and analysis of camellia oil adulterated
with edible oils by electronic nose and FTIR spectroscopy
- Abstract: Publication date: Available online 16 April 2024Source: Current Research in Food ScienceAuthor(s): Xiaoran Wang, Yu Gu, Weiqi Lin, Qian Zhang
Intensification of rice flour gel structure by fermenting corresponding
rice with Lactobacillus plantarum
- Abstract: Publication date: 2024Source: Current Research in Food Science, Volume 8Author(s): Wenmin Ao, Likang Qin, Ning Wu, Pingzhen Ge, Chengmei Hu, Jinlan Hu, Yujie Peng, Yong Zhu
Hemp (Cannabis sativa L.) protein: Impact of extraction method and
cultivar on structure, function, and nutritional quality
- Abstract: Publication date: 2024Source: Current Research in Food Science, Volume 8Author(s): Laura Eckhardt, Fan Bu, Adam Franczyk, Tom Michaels, Baraem P. Ismail
A novel method for vegetable and fruit classification based on using
diffusion maps and machine learning
- Abstract: Publication date: 2024Source: Current Research in Food Science, Volume 8Author(s): Wenbo Wang, Aimin Zhu, Hongjiang Wei, Lijuan Yu
A novel “microbiota-host interaction model” to study the real-time
effects of fermentation of non-digestible carbohydrate (NDCs) on gut
barrier function
- Abstract: Publication date: 2024Source: Current Research in Food Science, Volume 8Author(s): Xiaochen Chen, Luis Llanos Moreno, Xin Tang, Naschla Gasaly, Henk A. Schols, Paul de Vos
Explainable machine learning for predicting the geographical origin of
Chinese Oysters via mineral elements analysis
- Abstract: Publication date: 2024Source: Current Research in Food Science, Volume 8Author(s): Xuming Kang, Yanfang Zhao, Lin Yao, Zhijun Tan
Fruit freshness detection based on multi-task convolutional neural network
- Abstract: Publication date: 2024Source: Current Research in Food Science, Volume 8Author(s): Yinsheng Zhang, Xudong Yang, Yongbo Cheng, Xiaojun Wu, Xiulan Sun, Ruiqi Hou, Haiyan Wang
Insight into the nutritional, physicochemical, functional, antioxidative
properties and in vitro gastrointestinal digestibility of selected Thai
rice: Comparative and multivariate studies
- Abstract: Publication date: Available online 13 April 2024Source: Current Research in Food ScienceAuthor(s): Tai Van Ngo, Kannika Kunyanee, Naphatrapi Luangsakul
Surface-displayed phenolic acid decarboxylase for increased vinylphenolic
pyranoanthocyanins in blueberry wine
- Abstract: Publication date: Available online 7 April 2024Source: Current Research in Food ScienceAuthor(s): Huaili Deng, Qiuya Gu, Xiaobin Yu, Jianli Zhou, Xiaobo Liu
Replacement of nitrates and nitrites in meat-derived foods through the
utilization of coagulase-negative staphylococci: A review
- Abstract: Publication date: 2024Source: Current Research in Food Science, Volume 8Author(s): Lara Premi, Gabriele Rocchetti, Luigi Lucini, Lorenzo Morelli, Annalisa Rebecchi
Learning algorithms for identification of whisky using portable Raman
spectroscopy
- Abstract: Publication date: Available online 1 April 2024Source: Current Research in Food ScienceAuthor(s): Kwang Jun Lee, Alexander C. Trowbridge, Graham D. Bruce, George O. Dwapanyin, Kylie R. Dunning, Kishan Dholakia, Erik P. Schartner
Unraveling the role of probiotics in affecting the structure of
monoglyceride gelled emulsions: A low-field 1H NMR study
- Abstract: Publication date: Available online 28 March 2024Source: Current Research in Food ScienceAuthor(s): Sofia Melchior, Eleonora Carini, Marcello Gigliotti, Francesco Ciuffarin, Marilena Marino, Nadia Innocente, Maria Cristina Nicoli, Sonia Calligaris
Psychochemical changes and functional properties of organosulfur and
polysaccharide compounds of black garlic (Allium sativum L.)
- Abstract: Publication date: 2024Source: Current Research in Food Science, Volume 8Author(s): Gemilang Lara Utama, Zahida Rahmi, Meli Puspita Sari, In-in Hanidah
Cultured meat in the European Union: Legislative context and food safety
issues
- Abstract: Publication date: Available online 16 March 2024Source: Current Research in Food ScienceAuthor(s): D. Lanzoni, R. Rebucci, G. Formici, F. Cheli, G. Ragone, A. Baldi, L. Violini, T.S. Sundaram, C. Giromini
Lipid incorporated biopolymer based edible films and coatings in food
packaging: A review
- Abstract: Publication date: Available online 15 March 2024Source: Current Research in Food ScienceAuthor(s): L. Susmita Devi, Amit K. Jaiswal, Swarna Jaiswal
Nutritional profile of plant-based dairy alternatives in the Swedish
market
- Abstract: Publication date: Available online 13 March 2024Source: Current Research in Food ScienceAuthor(s): Hanieh Moshtaghian, Elinor Hallström, Marta Bianchi, Susanne Bryngelsson
Bioavailability and mechanisms of dietary polyphenols affected by
non-thermal processing technology in fruits and vegetables
- Abstract: Publication date: Available online 7 March 2024Source: Current Research in Food ScienceAuthor(s): Yichen Liu, Jianjun Deng, Tong Zhao, Xiaojie Yang, Juntao Zhang, Haixia Yang
Interaction mechanisms of edible film ingredients and their effects on
food quality
- Abstract: Publication date: Available online 22 February 2024Source: Current Research in Food ScienceAuthor(s): Xin Li, Fenghong Li, Xuan Zhang, Weiyuan Tang, Mingzheng Huang, Qun Huang, Zongcai Tu
Causal factors concerning the texture of French fries manufactured at
industrial scale
- Abstract: Publication date: Available online 21 February 2024Source: Current Research in Food ScienceAuthor(s): R.G.M. van der Sman, Esther Schenk
Unveiling aromas: Virtual reality and scent identification for sensory
analysis
- Abstract: Publication date: Available online 15 February 2024Source: Current Research in Food ScienceAuthor(s): Abdul Hannan Bin Zulkarnain, Dalma Radványi, Dorina Szakál, Zoltán Kókai, Attila Gere
Rapid analysis technologies with chemometrics for food authenticity field:
A review
- Abstract: Publication date: 2024Source: Current Research in Food Science, Volume 8Author(s): Zixuan Zhang, Yalan Li, Shanshan Zhao, Mengjie Qie, Lu Bai, Zhiwei Gao, Kehong Liang, Yan Zhao
Machine learning assisted biosensing technology: An emerging powerful tool
for improving the intelligence of food safety detection
- Abstract: Publication date: 2024Source: Current Research in Food Science, Volume 8Author(s): Zixuan Zhou, Daoming Tian, Yingao Yang, Han Cui, Yanchun Li, Shuyue Ren, Tie Han, Zhixian Gao
The investigation of soybean protein isolates and soybean peptides
assisting Lactobacillus plantarum K25 to inhibit Escherichia coli
- Abstract: Publication date: Available online 14 December 2023Source: Current Research in Food ScienceAuthor(s): Yinxiao Zhang, Chi Zhang, Jingyi Wang, Yanchao Wen, He Li, Xinqi Liu
Analytic-holistic cognitive styles affect consumer responses to food and
beverage samples during sensory evaluation
- Abstract: Publication date: Available online 10 November 2023Source: Current Research in Food ScienceAuthor(s): Thadeus L. Beekman, Han-Seok Seo
Beneficial effect of vinegar consumption associated with regulating gut
microbiome and metabolome
- Abstract: Publication date: Available online 24 August 2023Source: Current Research in Food ScienceAuthor(s): Ting Xia, Chaoyan Kang, Xiao Qiang, Xiaodong Zhang, Shaopeng Li, Xianglong Zhang, Yiming Wang, Jianxin Wang, Hui Cao, Min Wang

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