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Current Research in Food Science
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This is an Open Access Journal

Open Access journal
ISSN (Online) 2665-9271
Published by Elsevier

[2974 journals]

Trifuhalol A, a phlorotannin from the brown algae Agarum cribrosum,
reduces adipogenesis of human primary adipocytes through Wnt/β-catenin
and AMPK-dependent pathways
- Abstract: Publication date: Available online 22 November 2023Source: Current Research in Food ScienceAuthor(s): Aaron Taehwan Kim, Yeonhwa Park
Detection of aflatoxins in ground maize using a compact and automated
Raman spectroscopy system with machine learning
- Abstract: Publication date: Available online 21 November 2023Source: Current Research in Food ScienceAuthor(s): Yong-Kyoung Kim, Jianwei Qin, Insuck Baek, Kyung-Min Lee, Sung-Youn Kim, Seyeon Kim, Diane Chan, Timothy J. Herrman, Namkuk Kim, Moon S. Kim
Enhancing blueberry wine aroma: Insights from cultivar selection and berry
sorting
- Abstract: Publication date: Available online 19 November 2023Source: Current Research in Food ScienceAuthor(s): Yu Wang, Meng-Yao Cui, Qi Zhang, Yue Zhu, Qin Yang, Yu Fu, Hai-Jun Bi, Xiao-Hui Yang, Xue-Ling Gao
A novel strategy for simultaneous reduction of salt and animal fat in
burger using a taste contrast system based on double emulsion
- Abstract: Publication date: Available online 19 November 2023Source: Current Research in Food ScienceAuthor(s): Hadi Hashemi Gahruie, Mohammad Hadi Eskandari, Seyed Mohammad Hashem Hosseini
Wine corks decontamination using plasma activated water
- Abstract: Publication date: Available online 17 November 2023Source: Current Research in Food ScienceAuthor(s): Ana Sainz-García, Ana González-Marcos, Rodolfo Múgica-Vidal, Ignacio Muro-Fraguas, Félix Gallarta-González, Lucía González-Arenzana, Isabel López-Alfaro, Pilar Santamaría, Rocío Escribano-Viana, Elisa Sainz-García, Fernando Alba-Elías
A comparative study regarding the adulteration detection of honey:
Physicochemical parameters vs. impedimetric data
- Abstract: Publication date: Available online 17 November 2023Source: Current Research in Food ScienceAuthor(s): Mircea Oroian, Florina Dranca, Sorina Ropciuc, Daniela Pauliuc
Theoretical reasons for rapid heating of vegetable oils by microwaves
- Abstract: Publication date: Available online 17 November 2023Source: Current Research in Food ScienceAuthor(s): Xu Zhou, Yonas Gezahegn, Shuang Zhang, Zhongwei Tang, Pawan S. Takhar, Patrick D. Pedrow, Shyam S. Sablani, Juming Tang
Monitoring volatile changes in infant formula during long-term storage at
room temperature
- Abstract: Publication date: 2023Source: Current Research in Food Science, Volume 7Author(s): Yilin Li, Houyin Wang, Ruotong Li, Guirong Liu, Kui Zhong, Lipeng Gao, Baoqing Zhu, Anwen Jin, Bolin Shi, Lei Zhao, Sisi Wang
Efficacy and safety of a food supplement for iron deficiency anaemia: A
monocentric prospective study
- Abstract: Publication date: 2023Source: Current Research in Food Science, Volume 7Author(s): E. Travali, N. Travali, M.L. Garo, S. Colombo, D. Sicari, I. Carnevali
Effect on physiological properties of banana fruit based on pendulum
impact test and storage
- Abstract: Publication date: 2023Source: Current Research in Food Science, Volume 7Author(s): Mai Al-Dairi, Pankaj B. Pathare, Rashid Al-Yahyai, Adil Al-Mahdouri
Effects of the low-carb organic Mediterranean diet on testosterone levels
and sperm DNA fragmentation
- Abstract: Publication date: Available online 15 November 2023Source: Current Research in Food ScienceAuthor(s): Veronica Corsetti, Tiziana Notari, Luigi Montano
Therapeutic impact of stachyose on hyperlipidaemia caused by a high-fat
diet in mice as revealed by gut microbiota and metabolomics
- Abstract: Publication date: 2023Source: Current Research in Food Science, Volume 7Author(s): Wensen Zhang, Na Cui, Fazhi Su, Yanping Sun, Biao Li, Zhihong Zhang, Yuanning Zeng, Wei Guan, Bingyou Yang, Qiuhong Wang, Haixue Kuang
Comparison of the virucidal efficacy of essential oils (cinnamon, clove,
and thyme) against hepatitis A virus in suspension and on food-contact
surfaces
- Abstract: Publication date: Available online 10 November 2023Source: Current Research in Food ScienceAuthor(s): Md Iqbal Hossain, Zhaoqi Wang, Daseul Yeo, Soontag Jung, Hyojin Kwon, Yuan Zhang, Danbi Yoon, Seongwon Hwang, Changsun Choi
Analytic-holistic cognitive styles affect consumer responses to food and
beverage samples during sensory evaluation
- Abstract: Publication date: Available online 10 November 2023Source: Current Research in Food ScienceAuthor(s): Thadeus L. Beekman, Han-Seok Seo
Evaluation of the interrelated effects of slaughtering, drying, and
defatting methods on the composition and properties of black soldier fly
(Hermetia illucens) larvae fat
- Abstract: Publication date: 2023Source: Current Research in Food Science, Volume 7Author(s): Raúl Hurtado-Ribeira, David Villanueva-Bermejo, Mónica R. García-Risco, M. Dolores Hernández, María José Sánchez-Muros, Tiziana Fornari, Luis Vázquez, Diana Martin
Natural pigments (anthocyanins and chlorophyll) and antioxidants profiling
of European red and green gooseberry (Ribes uva-crispa L.) extracted using
green techniques (UAE-citric acid-mediated extraction)
- Abstract: Publication date: 2023Source: Current Research in Food Science, Volume 7Author(s): Shehzad Hussain, Minaxi Sharma, Tatsiana Jarg, Riina Aav, Rajeev Bhat
Examination of the interrelationships between nutrition, environmental
sustainability and food-processing: A concept study using model diets
- Abstract: Publication date: Available online 4 November 2023Source: Current Research in Food ScienceAuthor(s): Steven L. Mulrooney, James G. Lyng, Cathal O'Hara, Aifric O'Sullivan, E. Dolores O'Riordan, Eileen R. Gibney
Comparison of fresh and browning lotus roots (Nelumbo nucifera Gaertn.) on
modulating cholesterol metabolism via decreasing hepatic cholesterol
deposition and increasing fecal bile acid excretion
- Abstract: Publication date: Available online 2 November 2023Source: Current Research in Food ScienceAuthor(s): Jingfang Li, Ting Luo, Xiaoping Li, Xiaoru Liu, Ze-yuan Deng
Prevalence, antimicrobial resistance, and genetic characteristics of
Staphylococcus aureus isolates in frozen flour and rice products in
Shanghai, China
- Abstract: Publication date: 2023Source: Current Research in Food Science, Volume 7Author(s): Jiang Chang, Yi Zhang, Zengfeng Zhang, Bo Chen, Shoukui He, Zeqiang Zhan, Nan Zhong, Xiaorong Tian, Shimo Kang, Kannappan Arunachalam, Chunlei Shi
Methodology and development of a high-protein plant-based cheese
alternative
- Abstract: Publication date: 2023Source: Current Research in Food Science, Volume 7Author(s): S. Dobson, A.G. Marangoni
A study about factors influencing rice palatability based on changes in
sensory and physicochemical properties under different postharvest
conditions
- Abstract: Publication date: 2023Source: Current Research in Food Science, Volume 7Author(s): Ah-Na Kim, Oui Woung Kim, Hoon Kim
Comparative analysis of microbial communities and volatile flavor
components in the brewing of Hongqu rice wines fermented with different
starters
- Abstract: Publication date: Available online 30 October 2023Source: Current Research in Food ScienceAuthor(s): Guimei Chen, Yujie Yuan, Suwen Tang, Ziyi Yang, Qi Wu, Zihua Liang, Shiyun Chen, Wenlong Li, Xucong Lv, Li Ni
The effect of gliadin and glutenin genomes on the technological aspect of
wheat-based products
- Abstract: Publication date: Available online 28 October 2023Source: Current Research in Food ScienceAuthor(s): Kiana Pourmohammadi, Elahe Abedi, Seyed Mohammad Bagher Hashemi
Extraction, functionality, and applications of Chlorella
pyrenoidosa protein/peptide
- Abstract: Publication date: Available online 26 October 2023Source: Current Research in Food ScienceAuthor(s): Qiming Wu, Yuchen Ma, Lanxin Zhang, Jing Han, Yanan Lei, Yi Le, Caoxing Huang, Juntao Kan, Caili Fu
Multivariate prediction of Saliva Precipitation Index for relating
selected chemical parameters of red wines to the sensory perception of
astringency
- Abstract: Publication date: Available online 26 October 2023Source: Current Research in Food ScienceAuthor(s): Cristian Galaz Torres, Arianna Ricci, Giuseppina P. Parpinello, Angelita Gambuti, Alessandra Rinaldi, Luigi Moio, Luca Rolle, Maria Alessandra Paissoni, Fulvio Mattivi, Daniele Perenzoni, Panagiotis Arapitsas, Matteo Marangon, Christine Mayr Marangon, Davide Slaghenaufi, Maurizio Ugliano, Andrea Versari
Enzymatic browning: The role of substrates in polyphenol oxidase mediated
browning
- Abstract: Publication date: Available online 20 October 2023Source: Current Research in Food ScienceAuthor(s): Andrew Tilley, Mark P. McHenry, Julia Anwar McHenry, Vicky Solah, Kirsty Bayliss
Comparative evaluation of physical characteristics and volatile flavor
components of Bangia fusco-purpurea subjected to hot air drying and vacuum
freeze-drying
- Abstract: Publication date: Available online 20 October 2023Source: Current Research in Food ScienceAuthor(s): Jingna Wu, Nan Pan, Xiaoting Chen, Debiao Shan, Huifang Shi, Yingshan Qiu, Zhiyu Liu, Yongchang Su, Junfa Weng
Enhanced electric field and charge polarity modulate the
microencapsulation and stability of electrosprayed probiotic cells
(Streptococcus thermophilus, ST44)
- Abstract: Publication date: Available online 18 October 2023Source: Current Research in Food ScienceAuthor(s): Panagiota Dima, Peter Reimer Stubbe, Ana C. Mendes, Ioannis S. Chronakis
Food manufacturer willingness to employ blockchain technology system under
the social Co-governance framework: China's situation
- Abstract: Publication date: 2023Source: Current Research in Food Science, Volume 7Author(s): Linhai Wu, Jiahui Chen, Xiaoting Dai, Xiujuan Chen, Jingxiang Zhang
Kahweol, a coffee diterpene, increases lifespan via insulin/insulin-like
growth factor-1 and AMP-activated protein kinase signaling pathways in
Caenorhabditis elegans
- Abstract: Publication date: Available online 16 October 2023Source: Current Research in Food ScienceAuthor(s): Junhyo Cho, Yeonhwa Park
Use of two autochthonous bacteriocinogenic strains as starter cultures in
the production of salchichónes, a type of Spanish fermented sausages
- Abstract: Publication date: Available online 11 October 2023Source: Current Research in Food ScienceAuthor(s): J. David García-López, Federica Barbieri, Alberto Baños, Jose Manuel Garcia Madero, Fausto Gardini, Chiara Montanari, Giulia Tabanelli
Comprehensive metabolomic variations of hawthorn before and after insect
infestation based on the combination analysis of 1H NMR and UPLC-MS
- Abstract: Publication date: Available online 11 October 2023Source: Current Research in Food ScienceAuthor(s): Yunxia Cheng, Zhenying Liu, Bo Xu, Pingping Song, Zhimao Chao
A review of food contaminant 2,3,7,8-tetrachlorodibenzo-p-dioxin and its
toxicity associated with metabolic disorders
- Abstract: Publication date: Available online 10 October 2023Source: Current Research in Food ScienceAuthor(s): Jiuhe Gao, Yuqing Xu, Tian Zhong, Xi Yu, Ling Wang, Ying Xiao, Ye Peng, Quancai Sun
Effect of choline chloride-based deep eutectic solvents on polyphenols
extraction from cocoa (Theobroma cacao L.) bean shells and antioxidant
activity of extracts
- Abstract: Publication date: Available online 6 October 2023Source: Current Research in Food ScienceAuthor(s): Elaine Benítez-Correa, José Miguel Bastías-Montes, Sergio Acuña-Nelson, Ociel Muñoz-Fariña
Extraction methods and nutritional characterization of protein
concentrates obtained from bean, chickpea, and corn discard grains
- Abstract: Publication date: Available online 5 October 2023Source: Current Research in Food ScienceAuthor(s): Griselda Karina González-Félix, Silvia Luna-Suárez, Manuel García-Ulloa, Emmanuel Martínez-Montaño, Fernando Barreto-Curiel, Hervey Rodríguez-González
Design and development of a rapid meat detection system based on
RPA-CRISPR/cas12a-lfd
- Abstract: Publication date: Available online 5 October 2023Source: Current Research in Food ScienceAuthor(s): Yaqun Liu, Liyun Lin, Huagui Wei, Qiulan Luo, Peikui Yang, Mouquan Liu, Zhonghe Wang, Xianghui Zou, Hui Zhu, Guangcai Zha, Junjun Sun, Yuzhong Zheng, Min Lin
Response surface methodology-optimized extraction of flavonoids from
pomelo peels and isolation of naringin with antioxidant activities by
Sephadex LH20 gel chromatography
- Abstract: Publication date: Available online 5 October 2023Source: Current Research in Food ScienceAuthor(s): Yuchen Shangguan, Jing Ni, Lili Jiang, Yang Hu, Chuanbo He, Ying Ma, Guohong Wu, Hejian Xiong
Thermo-reversible gelation of myofibrillar protein: Relationship between
coiled-coil and thermal reversibility
- Abstract: Publication date: Available online 5 October 2023Source: Current Research in Food ScienceAuthor(s): Lingying Zhang, Yanna Zhang, Yue Wang, Xing Chen
Development and characterization of antioxidant bilayer film based on poly
lactic acid-bitter vetch (Vicia ervilia) seed protein incorporated with
Pistacia terebinthus extract for active food packaging
- Abstract: Publication date: Available online 5 October 2023Source: Current Research in Food ScienceAuthor(s): Sona Dodange, Hajar Shekarchizadeh, Mahdi Kadivar
A rapid and high-throughput system for the detection of transgenic
products based on LAMP-CRISPR-Cas12a
- Abstract: Publication date: Available online 4 October 2023Source: Current Research in Food ScienceAuthor(s): Hua Liu, Xiuwen Hu, Haijuan Zeng, Chuan He, Fang Cheng, Xueming Tang, Jinbin Wang
Occurrence, spatial distribution, and risk assessment of perchlorate in
tea from typical regions in China
- Abstract: Publication date: Available online 4 October 2023Source: Current Research in Food ScienceAuthor(s): Yan Li, Shaohua Li, Jun Ren, Jingguang Li, Yunfeng Zhao, Dawei Chen, Yongning Wu
Emerging relevance of cell wall components from non-conventional yeasts as
functional ingredients for the food and feedindustry
- Abstract: Publication date: Available online 30 September 2023Source: Current Research in Food ScienceAuthor(s): Marion Schiavone, Jean M. François, Didier Zerbib, Jean-Pascal Capp
Modifying quinoa protein for enhanced functional properties and
digestibility: A review
- Abstract: Publication date: Available online 30 September 2023Source: Current Research in Food ScienceAuthor(s): Hao Cui, Siqi Li, Debashree Roy, Qing Guo, Aiqian Ye
Tracing the volatilomic fingerprint of grape pomace as a powerful approach
for its valorization
- Abstract: Publication date: Available online 29 September 2023Source: Current Research in Food ScienceAuthor(s): Teresa Abreu, Gonçalo Jasmins, Catarina Bettencourt, Juan Teixeira, José S. Câmara, Rosa Perestrelo
The heat is on: Consumers modify their oral processing behavior when
eating spicy foods
- Abstract: Publication date: Available online 29 September 2023Source: Current Research in Food ScienceAuthor(s): Cong Lyu, Marlotte Vonk, John E. Hayes, Jianshe Chen, Ciarán G. Forde, Markus Stieger
Gum Arabic, sodium alginate, locust bean gum and guar gum affect pasting,
rheological, structural and hydrolysis properties of kudzu starch
- Abstract: Publication date: Available online 27 September 2023Source: Current Research in Food ScienceAuthor(s): Xinming Zhang, Ke Zhang, Ning Yang, Yaqian Xiao, Yonghong Peng, Zhigang Han, Wei Su, Guihong Sun, Jun Wang
Steps toward a digital twin for functional food production with increased
health benefits
- Abstract: Publication date: 2023Source: Current Research in Food Science, Volume 7Author(s): Helena Mylise Sørensen, David Cunningham, Rengesh Balakrishnan, Susan Maye, George MacLeod, Dermot Brabazon, Christine Loscher, Brian Freeland
Interactions between polyphenols from Theobroma cacao and Lactobacillales
to evaluate the potential of a combined strategy for intestinal free-fatty
acid removal
- Abstract: Publication date: Available online 23 September 2023Source: Current Research in Food ScienceAuthor(s): Samuel Quiroz-Eraso, Gina Paola Rodriguez-Castaño, Alejandro Acosta-González
Worldwide research on the health effects of bovine milk containing A1 and
A2 β-casein: Unraveling the current scenario and future trends through
bibliometrics and text mining
- Abstract: Publication date: Available online 23 September 2023Source: Current Research in Food ScienceAuthor(s): Jhony Alberto Gonzales-Malca, Vicente Amirpasha Tirado-Kulieva, María Santos Abanto-López, William Lorenzo Aldana-Juárez, Claudia Mabel Palacios-Zapata
Quantifying techno-functional properties of ingredients from multiple
crops using machine learning
- Abstract: Publication date: Available online 22 September 2023Source: Current Research in Food ScienceAuthor(s): Anouk Lie-Piang, Jos Hageman, Iris Vreenegoor, Kai van der Kolk, Suzan de Leeuw, Albert van der Padt, Remko Boom
Rational design of an N-terminal cysteine-containing tetrapeptide that
inhibits tyrosinase and evaluation of its mechanism of action
- Abstract: Publication date: Available online 21 September 2023Source: Current Research in Food ScienceAuthor(s): Anupong Joompang, Preeyanan Anwised, Sompong Klaynongsruang, Lapatrada Taemaitree, Anuwat Wanthong, Kiattawee Choowongkomon, Sakda Daduang, Somporn Katekaew, Nisachon Jangpromma
Genome-centric investigation of potential succession pattern in gut
microbiota and alteration functions under high-protein diet
- Abstract: Publication date: Available online 20 September 2023Source: Current Research in Food ScienceAuthor(s): Yiming Zhao, Lulu Chen, Siqi Yao, Liyu Chen, Jing Huang, Shuijiao Chen, Zheng Yu
Effects of cooking methods and co-ingested foods on mercury
bioaccessibility in pontic shad (Alosa immaculata)
- Abstract: Publication date: Available online 20 September 2023Source: Current Research in Food ScienceAuthor(s): Stefania-Adelina Milea, Nina-Nicoleta Lazăr, Ira-Adeline Simionov, Stefan-Mihai Petrea, Madalina Calmuc, Valentina Calmuc, Puiu-Lucian Georgescu, Catalina Iticescu
Peptides as carriers of active ingredients: A review
- Abstract: Publication date: Available online 17 September 2023Source: Current Research in Food ScienceAuthor(s): Congyi Nie, Yuxiao Zou, Sentai Liao, Qunyu Gao, Qian Li
A review on edible insects in China: Nutritional supply, environmental
benefits, and potential applications
- Abstract: Publication date: Available online 16 September 2023Source: Current Research in Food ScienceAuthor(s): Xueying Lin, Feifan Wang, Yuting Lu, Jiarui Wang, Jingwen Chen, Yingxin Yu, Xiaoyu Tao, Ying Xiao, Ye Peng
Plant fructans: Recent advances in metabolism, evolution aspects and
applications for human health
- Abstract: Publication date: Available online 16 September 2023Source: Current Research in Food ScienceAuthor(s): Yan Shi, Dun Si, Xinfeng Zhang, Donghong Chen, Zhigang Han
Assessing lignocellulosic biomass as a source of emergency foods
- Abstract: Publication date: Available online 15 September 2023Source: Current Research in Food ScienceAuthor(s): Niroshan Siva, Charles T. Anderson
Evaluating and comparing tolerance, nutritional quality and bio-functional
activity of bovine-plasma, corn and whey proteins, outcomes of a
randomized double blind controlled trial
- Abstract: Publication date: Available online 12 September 2023Source: Current Research in Food ScienceAuthor(s): Diederik Esser, Ron Wehrens, Kaatje Lenaerts, Jasper Engel, Ronald T.M. van den Dool, Shanna Bastiaan-Net, Jurriaan J. Mes, Harry J. Wichers
Evaluation of the nutritional value, umami taste, and volatile organic
compounds of Hypsizygus marmoreus by simulated salivary digestion in vitro
- Abstract: Publication date: 2023Source: Current Research in Food Science, Volume 7Author(s): Jin Zhao, Junbin Lin, Junjie Yan, Chen Zhang, Tao Wang, Bingcheng Gan
Mathematical modeling for freshness/spoilage of chicken breast using
chemometric analysis
- Abstract: Publication date: Available online 10 September 2023Source: Current Research in Food ScienceAuthor(s): Kim Hyun-Jun, Kim Hye-Jin, Hyun Cheol Kim, Dongheon Lee, Hyun Young Jung, Taemin Kang, Cheorun Jo
Uncovering the differences in flavor volatiles of different colored
foxtail millets based on gas chromatography-ion migration spectrometry and
chemometrics
- Abstract: Publication date: Available online 9 September 2023Source: Current Research in Food ScienceAuthor(s): Wengang Jin, Wenqiang Cai, Shibo Zhao, Ruichang gao, Pengfei Jiang
Identifying the quality characteristics of pork floss structure based on
deep learning framework
- Abstract: Publication date: Available online 9 September 2023Source: Current Research in Food ScienceAuthor(s): Che Shen, Meiqi Ding, Xinnan Wu, Guanhua Cai, Yun Cai, Shengmei Gai, Bo Wang, Dengyong Liu
A novel method for obtaining high amylose starch fractions from debranched
starch
- Abstract: Publication date: Available online 9 September 2023Source: Current Research in Food ScienceAuthor(s): Zhongchao He, Chengdeng Chi, Shuangxia Huang, Xiaoxi Li
Micro-foaming of plant protein based meat analogues for tailored textural
properties
- Abstract: Publication date: Available online 4 September 2023Source: Current Research in Food ScienceAuthor(s): JoëlI. Zink, Liridon Zeneli, Erich J. Windhab
Development of antibacterial nanocomposites by combination of bacterial
cellulose/chitin nanofibrils and all-natural bioactive nanoparticles
- Abstract: Publication date: Available online 1 September 2023Source: Current Research in Food ScienceAuthor(s): Yuqi Mei, Yunyi Yang, Ruohang Gao, Mengyue Xu, Qing Li, Zhili Wan, Xiaoquan Yang
Characterization and discrimination of flavor volatiles of different
colored wheat grains after cooking based on GC-IMS and chemometrics
- Abstract: Publication date: 2023Source: Current Research in Food Science, Volume 7Author(s): Wengang Jin, Shibo Zhao, Haiyan Sun, Jinjin Pei, Ruichang Gao, Pengfei Jiang
Advanced tensile testing as a new tool to quantify properties offood
- Abstract: Publication date: Available online 30 August 2023Source: Current Research in Food ScienceAuthor(s): Miek Schlangen, Erik Schlangen, Atze Jan van der Goot
Microwave treatment on structure and digestibility characteristics of
Spirulina platensis protein
- Abstract: Publication date: Available online 29 August 2023Source: Current Research in Food ScienceAuthor(s): Jian Zhang, Yingying Zou, Bowen Yan, Nana Zhang, Jianxin Zhao, Hao Zhang, Wei Chen, Daming Fan
Physicochemical and chemical properties of mung bean protein isolate
affected by the isolation procedure
- Abstract: Publication date: Available online 29 August 2023Source: Current Research in Food ScienceAuthor(s): Christina Wintersohle, Inola Kracke, Laura Melanie Ignatzy, Lara Etzbach, Ute Schweiggert-Weisz
A comprehensive review on genomic resources in medicinally and
industrially important major spices for future breeding programs: Status,
utility and challenges
- Abstract: Publication date: Available online 29 August 2023Source: Current Research in Food ScienceAuthor(s): Parinita Das, Tilak Chandra, Ankita Negi, Sarika Jaiswal, Mir Asif Iquebal, Anil Rai, Dinesh Kumar
A machine learning method for juice human sensory hedonic prediction using
electronic sensory features
- Abstract: Publication date: Available online 25 August 2023Source: Current Research in Food ScienceAuthor(s): Huihui Yang, Yutang Wang, Jinyong Zhao, Ping Li, Long Li, Fengzhong Wang
Beneficial effect of vinegar consumption associated with regulating gut
microbiome and metabolome
- Abstract: Publication date: Available online 24 August 2023Source: Current Research in Food ScienceAuthor(s): Ting Xia, Chaoyan Kang, Xiao Qiang, Xiaodong Zhang, Shaopeng Li, Xianglong Zhang, Yiming Wang, Jianxin Wang, Hui Cao, Min Wang
Development of a new recombinant antibody, selected by phage-display
technology from a celiac patient library, for detection of gluten in foods
- Abstract: Publication date: 2023Source: Current Research in Food Science, Volume 7Author(s): Eduardo Garcia-Calvo, Aina García-García, Santiago Rodríguez Gómez, Sergio Farrais, Rosario Martín, Teresa García
Stabilization of ginger essential oil Pickering emulsions by pineapple
cellulose nanocrystals
- Abstract: Publication date: 2023Source: Current Research in Food Science, Volume 7Author(s): Arissara Phosanam, Juan Moreira, Benu Adhikari, Achyut Adhikari, Jack N. Losso
Identification of common buckwheat (Fagopyrum esculentum Moench)
adulterated in Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) flour
based on near-infrared spectroscopy and chemometrics
- Abstract: Publication date: Available online 22 August 2023Source: Current Research in Food ScienceAuthor(s): Yinghui Chai, Yue Yu, Hui Zhu, Zhanming Li, Hao Dong, Hongshun Yang
Early bread mold detection through microscopic images using convolutional
neural network
- Abstract: Publication date: Available online 22 August 2023Source: Current Research in Food ScienceAuthor(s): Panisa Treepong, Nawanol Theera-Ampornpunt
Enhancing textural properties in plant-based meat alternatives: The impact
of hydrocolloids and salts on soy protein-based products
- Abstract: Publication date: Available online 21 August 2023Source: Current Research in Food ScienceAuthor(s): Somayeh Taghian Dinani, Yunyu Zhang, Bongkosh Vardhanabhuti, Atze Jan van der Goot
Development, characterization and use of rosemary essential oil loaded
water-chestnut starch based nanoemulsion coatings for enhancing
post-harvest quality of apples var. Golden delicious
- Abstract: Publication date: Available online 21 August 2023Source: Current Research in Food ScienceAuthor(s): Omar Bashir, Tawheed Amin, Syed Zameer Hussain, H.R. Naik, Gulden Goksen, Muhammad Bilal, Abdul Waheed Wani, Sobiya Manzoor, A.R. Malik, Fehim Jeelani Wani, José M. Lorenzo
CPreparation and characterization of Pickering emulsion with directionally
embedded antimicrobial peptide MOp2 and its preservation effect on grass
carp
- Abstract: Publication date: Available online 21 August 2023Source: Current Research in Food ScienceAuthor(s): Xuefeng Wang, Mengying Han, Lirong Zou, Zhiyuan Huang, Wenming Dong, Jiangping Fan, Aixiang Huang
Vegan shrimp alternative made with pink oyster and Lion’s mane
mushrooms: Nutritional profiles, presence of conjugated phenolic acids,
and prototyping
- Abstract: Publication date: Available online 19 August 2023Source: Current Research in Food ScienceAuthor(s): Flavia Meyer, Aline Hutmacher, Beverly Lu, Nadja Steiger, Laura Nyström, Joan Oñate Narciso
Application of Fourier transform infrared (FT-IR) spectroscopy and
multivariate analysis for detection of adulteration in honey markets in
Ethiopia
- Abstract: Publication date: 2023Source: Current Research in Food Science, Volume 7Author(s): Teferi Damto, Ashagrie Zewdu, Tarekegn Birhanu
Assessing the nutritional quality of lipid components in commercial meal
replacement shakes using an in vitro digestion model
- Abstract: Publication date: Available online 17 August 2023Source: Current Research in Food ScienceAuthor(s): Qingqing Xu, Weifei Wang, Dongxiao Sun-Waterhouse, Qian Zou, Menglei Yan, Xuan Liu, Dongming Lan, Yonghua Wang
Polyphenolic profiles of a variety of wild berries from the Pacific
Northwest region of North America
- Abstract: Publication date: Available online 16 August 2023Source: Current Research in Food ScienceAuthor(s): Jerome Higbee, Cindi Brownmiller, Patrick Solverson, Luke Howard, Franck Carbonero
Antibacterial activity and improvement of the oxidative stability of
soybean oil by 4-hydroxybenzyl isothiocyanate from white mustard seeds
- Abstract: Publication date: Available online 15 August 2023Source: Current Research in Food ScienceAuthor(s): Ziyi Meng, Mei Tan, Nima Azarakhsh, Hanying Duan, Hosahalli S. Ramaswamy, Weibin Bai, Chao Wang
Evaluation of nutritional value, bioactivity and mineral content of quinoa
bran in China and its potential use in the food industry
- Abstract: Publication date: 2023Source: Current Research in Food Science, Volume 7Author(s): Xueyong Zhou, Ting Yue, Zuofu Wei, Liyan Yang, Lihong Zhang, Baomei Wu
The potential of anthocyanin-loaded alginate hydrogel beads for
intelligent packaging applications: Stability and sensitivity to volatile
amines
- Abstract: Publication date: 2023Source: Current Research in Food Science, Volume 7Author(s): Samira Mohammadalinejhad, Marcin Kurek, Ida-Johanne Jensen, Jørgen Lerfall
Effect of grape seed proanthocyanidin on the structural and
physicochemical properties of bread during bread fermentation stage
- Abstract: Publication date: Available online 5 August 2023Source: Current Research in Food ScienceAuthor(s): Tong Jiang, Hong Wang, Peihua Xu, Yifan Yao, Yilong Ma, Zhaojun Wei, Xiangli Niu, Yafang Shang, Dong Zhao
From data to insight: Exploring contaminants in different food groups with
literature mining and machine learning techniques
- Abstract: Publication date: Available online 3 August 2023Source: Current Research in Food ScienceAuthor(s): Zita E. Martins, Helena Ramos, Ana Margarida Araújo, Marta Silva, Mafalda Ribeiro, Armindo Melo, Catarina Mansilha, Olga Viegas, Miguel A. Faria, Isabel M.P.L.V.O. Ferreira
Locust protein hydrolysates have the potential to enhance the storage
stability of cheese
- Abstract: Publication date: Available online 3 August 2023Source: Current Research in Food ScienceAuthor(s): Shubam Singh, Hina F. Bhat, Sunil Kumar, Mehnaza Manzoor, Aunzar B. Lone, Pawan Kumar Verma, Rana M. Aadil, Konstadina Papastavropoulou, Charalampos Proestos, Zuhaib F. Bhat
Shortening replacement by emulsion and foam template hydroxypropyl
methylcellulose (HPMC)-based oleogels in puff pastry dough. Rheological
and texture properties
- Abstract: Publication date: 2023Source: Current Research in Food Science, Volume 7Author(s): Q. Wang, M. Espert, A. Salvador, T. Sanz
Effects of quinoa flour (Chenopodium Quinoa Willd) substitution on wheat
flour characteristics
- Abstract: Publication date: Available online 29 July 2023Source: Current Research in Food ScienceAuthor(s): Jianlou Mu, Yiwen Qi, Kexin Gong, zhizhou Chen, Margaret A. Brennan, Qianyun Ma, Jie Wang, Charles S. Brennan
Yeast protein as a novel dietary protein source: Comparison with four
common plant proteins in physicochemical properties
- Abstract: Publication date: Available online 27 July 2023Source: Current Research in Food ScienceAuthor(s): Chengxin Ma, Songgang Xia, Jian Song, Yukun Hou, Tingting Hao, Shuo Shen, Ku Li, Changhu Xue, Xiaoming Jiang
Occurrence, molecular characterization and antibiotic resistance of
Cronobacter spp. isolated from wet rice and flour products in Guangdong,
China
- Abstract: Publication date: Available online 24 July 2023Source: Current Research in Food ScienceAuthor(s): Qi Li, Chengsi Li, Qinghua Ye, Qihui Gu, Shi Wu, Youxiong Zhang, Xianhu Wei, Liang Xue, Moutong Chen, Haiyan Zeng, Jumei Zhang, Qingping Wu
Designing ultra-stable linseed oil-in-water Mickering emulsions using whey
protein isolate cold-set microgels containing marjoram aqueous extract:
Effect of pH and extract on rheological, physical, and chemical properties
- Abstract: Publication date: 2023Source: Current Research in Food Science, Volume 7Author(s): Maryam Farahmand, Mohammad-Taghi Golmakani, Mehrdad Niakousari, Marjan Majdinasab, Seyed Mohammad Hashem Hosseini
Unlocking the potential of stem cells: Their crucial role in the
production of cultivated meat
- Abstract: Publication date: Available online 22 July 2023Source: Current Research in Food ScienceAuthor(s): Dong-Kyung Lee, Minsu Kim, Jinsol Jeong, Young-Seok Lee, Ji Won Yoon, Min-Jeong An, Hyun Young Jung, Cho Hyun Kim, Yelim Ahn, Kwang-Hwan Choi, Cheorun Jo, Chang-Kyu Lee
Rheological properties of dry-fractionated mung bean protein and
structural, textural, and rheological evaluation of meat analogues
produced by high-moisture extrusioncooking
- Abstract: Publication date: Available online 21 July 2023Source: Current Research in Food ScienceAuthor(s): Davide De Angelis, Christina Opaluwa, Antonella Pasqualone, Heike P. Karbstein, Carmine Summo
Adsorption and controlled release performances of flavor compounds by rice
bran insoluble dietary fiber improved through steam explosion method
- Abstract: Publication date: 2023Source: Current Research in Food Science, Volume 7Author(s): Hongcheng Liu, Dilinuer Ainiwan, Yingxu Liu, Xiaolan Dong, Hongxiu Fan, Tong Sun, Pingyun Huang, Shanshan Zhang, Dawei Wang, Tingting Liu, Yanrong Zhang
Using machine learning models to predict quality of plant-based foods
- Abstract: Publication date: Available online 28 June 2023Source: Current Research in Food ScienceAuthor(s): Christabel Tachie, Alberta N.A. Aryee
Birth of dairy 4.0: Opportunities and challenges in adoption of fourth
industrial revolution technologies in the production of milk and
itsderivatives
- Abstract: Publication date: Available online 24 June 2023Source: Current Research in Food ScienceAuthor(s): Abdo Hassoun, Guillermo Garcia-Garcia, Hana Trollman, Sandeep Jagtap, Carlos Parra-López, Janna Cropotova, Zuhaib Bhat, Piera Centobelli, Abderrahmane Aït-Kaddour
Green tea EGCG inhibits naïve CD4+ T cell division and progression in
mice: An integration of network pharmacology, molecular docking and
experimental validation
- Abstract: Publication date: 2023Source: Current Research in Food Science, Volume 7Author(s): Xinli Niu, Zejin Liu, Junpeng Wang, Dayong Wu