Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
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    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 68)
Advances in Nutrition     Hybrid Journal   (Followers: 62)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 6)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 18)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
American Journal of Food and Nutrition     Open Access   (Followers: 55)
American Journal of Food Technology     Open Access   (Followers: 10)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archiva Zootehnica     Open Access   (Followers: 1)
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 25)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access   (Followers: 1)
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 3)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 37)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 7)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 2)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 5)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 2)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 62)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 12)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 22)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Plant Stress Physiology     Open Access   (Followers: 3)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription   (Followers: 1)
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 4)
Measurement : Food     Open Access   (Followers: 3)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access   (Followers: 1)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 1)
PHAGE     Full-text available via subscription   (Followers: 5)
Renewable Agriculture and Food Systems     Open Access   (Followers: 15)
Research Journal of Seed Science     Open Access   (Followers: 1)

        1 2     

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Journal Cover
Asian Plant Research Journal
Number of Followers: 0  

  This is an Open Access Journal Open Access journal
ISSN (Online) 2581-9992
Published by SCIENCEDOMAIN international Homepage  [66 journals]
  • Effect of Storage Conditions and Duration of Storage on Seed Germination
           of Tetrapleura tetraptera (Schum and Thonn) Taub and (Annona muricata)
           Linn

    • Authors: C. A. Dada , S. Arowosegbe
      Pages: 1 - 7
      Abstract: Tetrapleura tetraptera and Annona muricata are medicinal plant species with a great medicinal values. Despite their usefulness, preservation of their seed from harvest time to the time when they are required for planting has not been given adequate attention. Therefore, this study investigated the effect of storage conditions and duration of storage on seed germination of T. tetraptera and Annona muricata. Fifty (50) seeds each of Tetrapleura tetraptera and Annona muricata were planted in top soil to determine their germination percentages before subjected to storage conditions, while Tetrapleura tetraptera has 94% germination, Annona muricata has 72% germination.   Four storage conditions viz: cold room, refrigerator, room air conditioned and laboratory were used and the experiment was carried out in Ekiti State University, Ado – Ekiti. Seeds stored at different temperatures were collected and planted in polythene nylons filled with top-soil and watered daily, the experiments were replicated four times  to test for the germinability on  monthly basis for six months. In Tetrapleura tetraptera, highest percentage germination (50%) was recorded in seeds stored in the air conditioned room at 1 month. This was followed by seeds store in the refrigerator with 47% at 2 month. Seeds stored in the room air conditioned had percentage germination of 39% at 2 months, 30.50% at 3 months and 10.70% at 4 month of the experiment. No further germination in seeds under this treatment was observed at the last two months of the experiment.  While seeds stored in refrigerator recorded 5.20% at 1 months of the experiment. Seeds stored in cold room and those in laboratory recorded no emergence throughout the period of the experiment. Also in Annona muricata, Highest percentage germination (58.00%) was observed in seeds stored in the room air conditioned at 1 month of the experiment, this was followed by the seeds in this same temperature at two month of the experiment with mean plumule emergence value of 39.00%, seeds under this temperature (air condition) did not respond to germination at 5th and 6th months of the experiment.  Seeds of Annona muricata stored in the cold room responded to germination with unappreciable value of 2.05% only at third month of the experiment. Only 1.6% of the seeds stored in the laboratory emerged at 5th month of experimental time, seeds stored in the refrigerator did not respond for the first two months, last fifth and sixth month of the experiment but had 15.53% and 35.00% plumule emergence at third and fourth month of the experiment respectively. Thus, storage of seeds of T. tetraptera and A. muricata in air conditioned room with temperature of -200C might enhance germination in these species.
      PubDate: 2024-05-29
      DOI: 10.9734/aprj/2024/v12i4256
      Issue No: Vol. 12, No. 4 (2024)
       
  • Efficacy of Different Fungicides Against Brown Rust of Wheat in Pakistan
           Punjab Province

    • Authors: Atta ul Rehman, Muhammad Ali Hassaan, Muhammad Nawaz, Muhammad Taimoor Aslam, Jawad Ahmed, Zain ul Abideen
      Pages: 8 - 12
      Abstract: Wheat (Triticum aestivum L.) is one of the major crop grown in about all part of the world. In Pakistan wheat  is one of the major cash crop. In Pakistan Punjab  province is the major producer of high quality wheat crop. Wheat are attacked by many different pathogen  including Bacterial , Viral and fungal pathogens and they cause a great losses in yield and quality of wheat . Specially the Brown rust which caused by Puccinia triticina is one of the major disease attacking wheat crop  in open field. The aim and objective of this study is to determined the efficacy of different fungicide which are mostly used in Pakistan and study which fungicide is  most efficient against brown rust of wheat. This experiment was conducted at Plant Pathology Research Institute, Ayub Agricultural Research Institute, Faislabad, Pakistan . Experiment was laid out in RCBD in 3Replication . And the wheat variety which is used for this study is Akbar-19. Which is the most popular and widely growing variety in Punjab Pakistan . The commonly available and widely used Fungicide I.e Tilt, Amistar top, Belanty, Epic are used in this experiment to check which one is more efficient. Tilt fungicide shows great result against brown rust.
      PubDate: 2024-05-31
      DOI: 10.9734/aprj/2024/v12i4257
      Issue No: Vol. 12, No. 4 (2024)
       
  • Studies on the Nutritional, Minerals, Mineral Ratio, Anti-nutritional,
           Molar Ratio and Antioxidant Compositions of Four Selected Leafy Wild
           Vegetables in Ado-Ekiti, Ekiti State, Nigeria

    • Authors: Ayeni M. Janet, Oyeyemi S. Dele, Olaleye T. Favour, Adeleke B. Gladys
      Pages: 13 - 26
      Abstract: The study investigated the nutritional, mineral Anti-nutritional factors, molar ratios and antioxidants compositions in the leaves of four selected wild edible vegetables (Piper guinensis, Piper umbelatum, Celosia argentia and Jatropha tajorensis) collected in Ado Ekiti, Ekiti State, Nigeria. The proximate, minerals and anti-nutrient compositions of the samples were determined using standard procedures. Also antioxidant activity of the samples were detected using standard assays such as 1, 1, diphenyl-2-2 picrylhydrazyl (DDPH) and Ferric Reducing Antioxidant Potential (FRAP).The mineral ratio, molar ratio and Mineral Safety Index were calculated from mineral results. The results of the proximate compositions for the four wild vegetables for moisture content,  ash, crude fat, crude fiber, crude protein and carbohydrate ranged from 11.16 - 12.15%, 2.76-4.03%, 4.07 -7.31%, 13.33-16.73%, 7.36 – 10.09%, and 52.09 -58.22% respectively,. The results of the mineral composition revealed high content of K, moderate content of Ca, P, and low contents of Mg, Fe, Zn, Cu and very low concentrations of Pb and Ni. Cd was absent in all the samples investigated. Zn/Cu and Fe/Cu ratios indicated low copper load. Antinutrients factors in the vegetable were low with the exception of phytate which can be reduced to non-toxic level through boiling or cooking. The calculated mole ratio for [Phy][Zn], [Ca]/[Phy], [Phy]/[Fe] and [Ca][Phy]/[Zn] conformed with the standard values. The results of the antioxidant properties showed that the wild vegetables are good natural antioxidant sources. The assessment of the vegetables showed that they are rich sources of crude protein, crude fiber and carbohydrate with high energy calories. The mineral ratios and mineral safety index suggested that the minerals could not pose any mineral load to human body. Hence, the vegetables could be explored as supplement diet for man. The vegetables could provide the needed nutrition health benefit and also help in addressing the problem of food security in Nigeria.
      PubDate: 2024-06-10
      DOI: 10.9734/aprj/2024/v12i4258
      Issue No: Vol. 12, No. 4 (2024)
       
  • In-vitro Anti-bacterial Activity of Methanol and Aqueous Crude Extracts of
           Horsfieldia iryaghedhi

    • Authors: RMHKK Rajapaksha, EMN Fernando, AWMKK Bandara, NRM Nelumdeniya, ARN Silva
      Pages: 27 - 34
      Abstract: Aims: Over the past two decades, the rise of multidrug resistance (MDR) in bacteria has posed a significant threat to global health. The urgent need for new treatment alternatives has brought attention to the potential of plants, which harbor a wealth of unexplored phytochemicals with therapeutic properties. This study aims to evaluate the anti-bacterial efficacy of methanol and aqueous extracts from the leaves and bark of Horsfieldia iryaghedhi In vitro. Methodology: Aqueous and methanol extracts were obtained from the cold maceration method. In vitro anti-bacterial activity of methanol and aqueous leaf, bark, and combination extracts were determined against gram-negative bacteria Escherichia coli (ATCC® 25922) and gram-positive bacteria Staphylococcus aureus (ATCC® 25923). The anti-bacterial assay for different concentrations of each extract was conducted through the well-diffusion method, with Gentamycin serving as the positive control. Results: Methanol leaf and combination extracts of Horsfieldia iryaghedhi have shown a positive anti-bacterial response at their highest concentrations of 1000µg/mL and 500µg/mL against gram-positive bacteria Staphylococcus aureus while none of the extracts showed anti-bacterial activity against gram-negative E. coli at the experimented concentrations. Conclusion: The study concludes that methanol extracts of H.iryaghedhi should be further analyzed for their anti-bacterial activity, and there could be potential lead molecules that can be developed as antibiotics.
      PubDate: 2024-06-12
      DOI: 10.9734/aprj/2024/v12i4259
      Issue No: Vol. 12, No. 4 (2024)
       
  • Proximate Composition, Comparative Phytochemical Analysis, and HPLC
           Profiling of Various Solvent Extracts of Anthocleista djalonensis Leaves

    • Authors: Nsofor Benedicta Chineze , Nwankwo Valerie Ezinne , Obidiegwu Onyeka Chinwuba , Eze Peter Maduabuchi , Abba Chika Christiana
      Pages: 35 - 47
      Abstract: Choosing the right solvent in herbal preparation is very important for extracting bioactive compounds from medicinal plant, as it greatly affects the yield and quality of phytochemicals obtained. This study aimed to investigate the proximate composition, phytochemical analysis and HPLC profiling of various solvents extracts of Anthocleista djalonensis leaves, a medicinal plant used in herbal remedies. The dried leaves of Anthocleista djalonensis were analyzed for their nutritional profile using standard methods. The leaves were then extracted by maceration using three different solvents: 95% analytical ethanol, hot distilled water, and local gin (78% alcohol). Various phytochemicals in the extracts were identified and quantified using standard analytical methods. Additionally, High-Performance Liquid Chromatography (HPLC) was used to compare the chemical compositions of the extracts, using a reverse-phase C18 column and UV detection at 254nm. The results of the proximate analysis revealed good nutritional value, with protein (15.90%), moisture content (9.08%), total ash (10.37%), crude fibre (4.00%), crude fat (2.40%), carbohydrate (61.53%), and an energy value of 331.33 KJ. All tested phytochemicals were found in the ethanol and local gin extracts, while the distilled water extract showed the absence of terpenoids and steroids. In the quantitative analysis, the local gin extract had the highest concentrations of alkaloids, terpenoids, flavonoids, and tannins. On the other hand, the HPLC fingerprint analysis identified seventeen (17), twelve (12), and nine (9) compounds in ethanol, local gin and water extracts respectively. Four (4) shared peaks with similar retention time were observed across all extracts, indicating the presence of common phytocompounds. In conclusion, this study shows that Anthocleista djalonensis leaves have good nutritional values, suggesting their potential as dietary phytonutrient. Local gin stands out as the best solvent among those tested for extracting beneficial compounds from Anthocleista djalonensis leaves supporting its traditional use as solvent in herbal preparation.
      PubDate: 2024-06-19
      DOI: 10.9734/aprj/2024/v12i4260
      Issue No: Vol. 12, No. 4 (2024)
       
  • Effect of Growth Stage-based Water Stress on Yield and Water Use
           Efficiency of Tomatoes (Solanum lycopersicon L.) in Semi-arid Regions of
           Tigray, Ethiopia

    • Authors: Ekubay Tesfay Gebreigziabher
      Pages: 48 - 56
      Abstract: Water availability is a major concern in regions with limited water resources. Implementation of best irrigation water management methods can maximize crop yields and irrigation water use efficiency. An experiment was conducted in Laelay Koraro district, Tigray, Ethiopia for two consecutive years (2018 and 2019 off seasons) to investigate the effect of growth stage-based deficit irrigation on tomato yield, yield characteristics and water usage efficiency. The experiment used a randomized complete block design (RCBD) with three replications. The treatments were three irrigation levels (100%, 50%, and 25% of crop irrigation requirement) and four FAO-defined tomato growth stages (initial, developmental, mid, and late seasons). Data on agronomic parameters and irrigation water were collected and analyzed statistically. The results revealed that reducing irrigation amount by up to 75% during the development growth stage significantly decreased marketable yield by up to 66.5%. However, the highest water use efficiency (9.2kgm-3) was achieved by reducing irrigation amount by 75% at the end-growth stage of tomato. Treatments with the lowest water use efficiency (3.5kgm-3) were those receiving 75% less irrigation amount than the full requirement during the development growth stage. Irrigation deficit up to 75% of the full requirement during tomato development stages greatly affect marketable yield and water use efficiency. Therefore, the tomato crop is highly susceptible to water stress when receiving more than a 50% reduction in full irrigation requirement during its developmental growth stage.
      PubDate: 2024-07-08
      DOI: 10.9734/aprj/2024/v12i4261
      Issue No: Vol. 12, No. 4 (2024)
       
  • Phytoremediation of Arsenic (As), Lead (Pb), and Mercury (Hg) Contaminated
           Soil Using Sunflower (Helianthus annuus L.)

    • Authors: Lyka G. Dente, Flyndon Mark S. Dagalea, Ma. Lourdes C. Alvarez
      Pages: 57 - 65
      Abstract: Phytoremediation is a cost-effective and environment-friendly approach to remediate or clean our environment using plants by accumulating contaminants. Helianthus annuus L., commonly named sunflower is known to be a hyperaccumulator of heavy metals from the soil. This study focuses on using sunflowers for the phytoremediation of heavy metal-contaminated soil, specifically Arsenic (As), Lead (Pb), ad Mercury (Hg). The researcher collected soil samples in the months of March – April 2024 at the Catarman Sanitary Landfill located at Sitio Banihit, Catarman, Northern Samar, and were analyzed for pH, Nitrogen (N), Phosphorous (P), and Potassium (K) test using a Soil Test Kit (STK) from the Bureau of Soils and Water Management – Department of Agriculture, and detected the presence of As, Pb, and Hg using qualitative analysis. The analysis showed that the soil is slightly acidic, has low nitrogen, high phosphorus, and sufficient potassium, that is an indication of heavy metal contamination, and is good for metal uptake and accumulation in plant. The researcher planted sunflower using the collected soil samples. Leaves were extracted after one (1) month and two (2) weeks, and tested for physical properties in terms of pH, density, and solubility. Results showed that sunflower leaves extract is slightly acidic with an average pH of 6.94., density of 1.00 g/ml, and shows a polar property. The plant sample was also analyzed using Colorimetric analysis for Arsenic, Flame AAS for Lead, and Cold Vapor AAS for Mercury. Findings revealed that the concentration of these three (3) heavy metals are below the detection limit. But in small concentrations, exposure to these heavy metals still poses a great threat to living organisms. Using sunflower plants of about four (4) months of more could further be tested for possible detection of considerable amount of heavy metal uptake.
      PubDate: 2024-07-13
      DOI: 10.9734/aprj/2024/v12i4262
      Issue No: Vol. 12, No. 4 (2024)
       
  • Anti-diabetic, Anti-cancer Potential and Anti HIV of Bitter Gourd
           (Momordica charantia) Extract: A Mini Review

    • Authors: Manjoo Rani
      Pages: 66 - 77
      Abstract: Aims: To review the antidiabetic properties, pharmacological characteristics, and phytochemical research on Momordica Ccharantia (bitter gourd) and assess its potential as a therapeutic agent for diabetes and cancer prevention. Study Design: Review of existing literature and research studies, including pre-clinical trials and animal and in vitro studies. Methodology: Analysis of traditional uses, pharmacological data, and phytochemical research on M. Charantia. Evaluation of anti-diabetic and anti-HIV properties based on available studies. Results:
      Charantia has shown anti-diabetic and hypoglycemic effects in pre-clinical studies.
      Limited and unreliable clinical data due to poor research design and inadequate statistical power.
      Recent studies indicate potential anti-tumor, anti-diabetic, and anti-HIV properties.
      Plant extract components have demonstrated effectiveness in cancer prevention through immune function enhancement, induction of cell death, and inhibition of cancer-related processes. Conclusion: M. Charantia holds promise as a therapeutic agent for diabetes management and cancer prevention. However, there is a need for better-designed clinical trials to confirm its efficacy and establish reliable clinical evidence.
      PubDate: 2024-07-17
      DOI: 10.9734/aprj/2024/v12i4263
      Issue No: Vol. 12, No. 4 (2024)
       
  • Biochemical Characterization, Antimicrobial Potency, and Metallic
           Nanoparticle Generation from Tridax procumbens Extracts

    • Authors: Gbadamosi A. S., Oseni M. O., Adetukonbo B. A., Oseni O. A.
      Pages: 78 - 94
      Abstract: Several studies have mainly focused primarily on seeking promising ways to solve major human diseases such as cancer, cardiovascular disease, and neuro-degenerative disease. In the quest for new antimicrobial and modifications of existing ones, interestingly, medicinal plants have emerged as the preferred and safest source of various medicines, as recommended by the World Health Organization (WHO). Plants and their bio-active compounds hold potential as antimicrobial agents to combat these diseases and are pioneers in the discovery of new medicines. Tridax procumbens is a highly promising species that produces secondary metabolites that have been reported to possess a variety of medicinal uses, including anti-anemic, anti-inflammatory, anti-diabetic, and anesthetic properties. This species has a long history of traditional use by different communities. This study aimed to investigate the medicinal properties of phytochemicals constituents and other biochemical components. The phytochemical screening, Vitamin C content antioxidants and antimicrobial properties as well as green synthesis of three metallic nanoparticles of the Tridax procumbens leaf extracts were determined using standard analytical procedures. The extracts of the leaves was found to contain medicinal important phytochemical constitutes; strong antioxidant and antimicrobial activities. The metallic nanoparticles were characterized with FTIR peaks around 4000, 3705, 2777, 1800, 1500 cm-1for AgNP, CuNP and ZnNP. Both the plant extracts and all the nanoparticles exhibited maximum inhibitory activity against the tested pathogens. Based on the results obtained in this study, this species could potentially serve as an effective, safe, and affordable source of treatment of certain ailments and drug development against major human diseases that pose threats worldwide.
      PubDate: 2024-07-25
      DOI: 10.9734/aprj/2024/v12i4264
      Issue No: Vol. 12, No. 4 (2024)
       
  • Impact of Gibberellic Acid and Potassium Nitrate Pre-Sowing Treatments on
           True Potato Seed Germination and Early Growth: A Comparative Analysis

    • Authors: Laxmi Kanta Paudel, Dinesh Sharma, Diksha Sigdel, Anup Timsina
      Pages: 95 - 103
      Abstract: This study aimed to evaluate the effects of various pre-sowing chemical treatments on True Potato Seed (TPS) germination and early growth to identify optimal treatments that enhance seedling vigor and productivity in Dolakha, Nepal. The experiment was conducted from April to June 2023 in Charikot, Dolakha district (27.669518° N, 86.051006° E). It used a Completely Randomized Design (CRD) with eight treatments, each replicated three times. Treatments included hot water, gibberellic acid (GA3) at concentrations of 1000, 1500, and 2000 ppm, and potassium nitrate (KNO3) at 0.2%, 0.4%, and 0.6%. These are applied for 24 hours in the dark, followed by shade drying. Key metrics recorded were germination percentage, shoot length, root length, leaf number, and seedling vigor. Data analysis was conducted using ANOVA in R-Studio and the results were presented via MS Excel. The findings revealed that seeds treated with 2000 ppm GA3 had the highest germination rate at 86.34%, compared to the control group (59.72%). This concentration also produced the longest shoot length (11.92 cm) and the highest seedling vigor index (1.01). The Variations in the relative growth rates for shoot, root lengths, and the number of leaves were not statistically significant across treatments. In conclusion, the study demonstrated that higher concentrations of GA3 (2000 ppm) and KNO3 (0.6%) significantly improved TPS germination and seedling vigor. These findings suggest that these treatments can benefit potato cultivation by enhancing seedling quality and reducing dependence on seed tubers. Further research is recommended to explore the long-term impacts on crop yield and broader applicability.
      PubDate: 2024-08-07
      DOI: 10.9734/aprj/2024/v12i4265
      Issue No: Vol. 12, No. 4 (2024)
       
 
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  Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 68)
Advances in Nutrition     Hybrid Journal   (Followers: 62)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 6)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 18)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
American Journal of Food and Nutrition     Open Access   (Followers: 55)
American Journal of Food Technology     Open Access   (Followers: 10)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archiva Zootehnica     Open Access   (Followers: 1)
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 25)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access   (Followers: 1)
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 3)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 37)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 7)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 2)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 5)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 2)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 62)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 12)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 22)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Plant Stress Physiology     Open Access   (Followers: 3)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription   (Followers: 1)
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 4)
Measurement : Food     Open Access   (Followers: 3)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access   (Followers: 1)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 1)
PHAGE     Full-text available via subscription   (Followers: 5)
Renewable Agriculture and Food Systems     Open Access   (Followers: 15)
Research Journal of Seed Science     Open Access   (Followers: 1)

        1 2     

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JournalTOCs
School of Mathematical and Computer Sciences
Heriot-Watt University
Edinburgh, EH14 4AS, UK
Email: journaltocs@hw.ac.uk
Tel: +00 44 (0)131 4513762
 


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