Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
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    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 66)
Advances in Nutrition     Hybrid Journal   (Followers: 59)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 15)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
Alimentos Hoy     Open Access   (Followers: 2)
American Journal of Food and Nutrition     Open Access   (Followers: 53)
American Journal of Food Science and Technology     Open Access   (Followers: 4)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 2)
Amino Acids     Hybrid Journal   (Followers: 8)
Animal Production     Open Access   (Followers: 3)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archaeology of Food and Foodways     Full-text available via subscription   (Followers: 6)
Archiva Zootehnica     Open Access  
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 1)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Bioactive Compounds in Health and Disease     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 8)
British Food Journal     Hybrid Journal   (Followers: 16)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 2)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 30)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 24)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 3)
EFSA Supporting Publications     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Enzyme Research     Open Access   (Followers: 4)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 3)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 36)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 9)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 18)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Environment Safety     Open Access   (Followers: 3)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 18)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 2)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 10)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 17)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 4)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 7)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 61)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology     Open Access   (Followers: 2)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 3)
Food Technology and Biotechnology     Open Access  
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Functional Foods in Health and Disease     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 21)
Gastroia : Journal of Gastronomy And Travel Research     Open Access   (Followers: 1)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Himalayan Journal of Science and Technology     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access   (Followers: 1)
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 1)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 20)
International Journal of Food Science     Open Access   (Followers: 3)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 11)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access   (Followers: 1)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 4)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 4)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 5)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 7)
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing & Technology     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 5)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 11)
Journal of Food Science     Hybrid Journal   (Followers: 10)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 2)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 3)
Journal of Halal Product and Research     Open Access  
Journal of Hydrogels     Full-text available via subscription  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)

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Similar Journals
Journal Cover
Amerta Nutrition
Number of Followers: 2  

  This is an Open Access Journal Open Access journal
ISSN (Print) 2580-1163 - ISSN (Online) 2580-9776
Published by Universitas Airlangga Homepage  [54 journals]
  • Front Matter Vol. 7 No. 1SP, May 2023

    • Authors: Trias Mahmudiono
      PubDate: 2023-05-12
      Issue No: Vol. 7, No. 1SP (2023)
       
  • Back Matter Vol. 7 No. 1SP, May 2023

    • Authors: Trias Mahmudiono
      PubDate: 2023-05-12
      Issue No: Vol. 7, No. 1SP (2023)
       
  • Nutritional Status, Dietary Intake, and Sleep Duration Among School
           Children: A Comparative Study

    • Authors: Wizara Salisa, Rachmahnia Pratiwi, Kamila Dwi Febrianti, Annis Catur Adi, Siti Rahayu Nadhiroh
      Pages: 1 - 7
      Abstract: Background: There are differences in the prevalence of malnutrition between rural and urban areas due to differences in consumption patterns. However, data regarding differences between rural and urban areas in Indonesian cities still need to be investigated, even though this information is essential for the government to use when creating policies to eradicate malnutrition. Objectives: To determine the effects of differences in school location (rural and urban) on the nutritional status, food intake, and sleep duration of children in junior high school. Methods: The research employed a cross-sectional design, which comprised 102 junior high school students in Jombang (a rural area) and 101 junior high school students from Surabaya (an urban area) served as the sample. Nutritional status was determined using anthropometric measurements of z-score BMI-for-age, performing the 2x24H food recall interviews to determine food intake and the questionnaire to determine sleep duration. Results: The findings revealed a significant difference between rural and urban areas in nutritional status (p=0.002) and food intake, namely carbohydrate intake (p<0.001). The issue of malnutrition that differed significantly between the two regions was obesity (p<0.001), which was more prevalent in urban areas; on the other hand, undernutrition did not (p=0.556). In addition, sleep duration did not differ significantly (p=0.327). Conclusions: In conclusion, differences in nutritional problems between urban and rural areas were not constantly caused by food intake or sleep duration; however, indirect factors such as physical activity could also play a role. This finding resulted in recommendations for schools to conduct a balanced nutrition education program and for the government to implement various policies to eliminate malnutrition in urban and rural areas.
      PubDate: 2023-05-12
      DOI: 10.20473/amnt.v7i1SP.2023.1-7
      Issue No: Vol. 7, No. 1SP (2023)
       
  • Factors Associated with Picky Eating in Preschool Children

    • Authors: Fitria Wahyu Ariyanti, Atikah Fatmawati, Ike Prafita Sari
      Pages: 8 - 11
      Abstract: Background: Picky eating is an eating disorder in children that harms the child or caregivers. Picky eating can cause growth disorders and affect children's nutritional status. Various factors influence picky eating: parents' eating behavior, children's appetite, history of exclusive breastfeeding, MP-ASI, diseases in children, the interaction between parents and children, caregivers, and psychological factors. Objective: This study aimed to analyze the factors associated with picky eating in preschool-aged children in Dusun Terate, Karangsentul Village, Pasuruan. Method: This study uses a correlational research design. The population in this study was 72 parents and was taken by proportionate stratified random sampling of 51 samples. The instruments used were parenting style questionnaires, parental eating behavior questionnaires, and picky eating questionnaires. The statistical analysis used was Spearman's Rank test and Chi-Square. Results: The results showed no relationship between a history of exclusive breastfeeding (p=0.590) and picky eating in preschool-aged children. There is a relationship between parenting style (p<0.001) and parental eating behavior (p=0.006) with picky eating in preschool-aged children. Conclusion: A history of exclusive breastfeeding is not the only factor that causes picky eating in children. Democratic parenting and good parenting behavior do not cause picky eating in children. So it is expected that parents need to apply democratic parenting and apply good eating behavior so that children do not experience picky eating.
      PubDate: 2023-05-12
      DOI: 10.20473/amnt.v7i1SP.2023.8-11
      Issue No: Vol. 7, No. 1SP (2023)
       
  • The Relationship Between Health Literacy and Breastfeeding Patterns in
           Postpartum Mothers

    • Authors: Atikah Fatmawati, Ika Suhartanti, Diana Eka Rahmawati
      Pages: 12 - 16
      Abstract: Background: Breast milk is the best food for babies because it contains complete nutrients, hygienic, and safe. Breastfeeding cannot be separated from the pattern of breastfeeding applied. One of the factors that determine the application of breastfeeding patterns to the mother according to the needs of the baby is Health Literacy (HL). Objectives: This study aimed to determine the relationship between health literacy and breastfeeding patterns in postpartum mothers at Lavalette Hospital, Malang. Methods: The type of research used was a cross sectional study. The research population was all postpartum mothers. The sampling technique used was quota sampling, with 30 respondents. Data was collected using the Short-Form Health Literacy Questionnaire (HLS-SF-12Q) and breastfeeding pattern questionnaires. The data was then analyzed using the Spearman-Rank test (α <0.05). Results: The study found that most respondents had HL (56.7%) and breastfeeding patterns (56.7%) in the good category. Based on the statistical test obtained p value = 0.012, there was a significant relationship between HL and breastfeeding patterns in postpartum mothers. The correlation coefficient value was obtained at 0.455, indicating that the strength of the relationship was moderate. Conclusions: By having a good HL, mothers can apply the right breastfeeding patterns, selecting the duration, frequency, and good position, so that it has a positive impact during the breastfeeding process. It also reduces the chance of exclusive breastfeeding failure. Health workers are advised to be more massive in providing education related to breastfeeding patterns and their application, as well as increasing HL wisely and positively.
      PubDate: 2023-05-12
      DOI: 10.20473/amnt.v7i1SP.2023.12-16
      Issue No: Vol. 7, No. 1SP (2023)
       
  • Determinants of Wasted Among Age 6-59 Months: The Indonesia Family Life
           Survey 2014

    • Authors: Happy Novriyanti Purwadi, Dieta Nurrika, Melisa Wulandari, Herry Novrinda, Hana Febriyanti
      Pages: 17 - 24
      Abstract: Background: Nutritional status is an issue of concern especially in developing countries. The Sustainable Development Goals (SDGs) include a wasting target, namely reducing the proportion of children suffering from wasting to <5% in 2025 and <3% in 2030. In Indonesia, in 2019 and 2021, the prevalence of wasting was 7.4% and 7.1%, respectively. Objectives: The purpose of this study was to determine the determinants of wasting in children aged 6-59 months in Indonesia based on data from the fifth cross-sectional Indonesia Family Life Survey (IFLS) in 2014. Methods: A Cross-sectional study from IFLS 2014 on 2672 children (6-59 months) was conducted. The independent variables were history of acute respiratory infection (ARI), history of diarrhea, frequency of meals, immunization, environmental health, monthly per capita expenditure (PCE), and the location of the child's residence. The dependent variable was wasting, which is measured by weight and height. Data analysis consisted of using the chi-square test. Results: The results showed that there was a significant relationship between environmental health (p-value<0.01), monthly per capita expenditure (p-value<0.01), and the child's place of residence (p-value<0.01) with wasting in children aged 6-59 months. Conclusions: There is a significant relationship between environmental health, monthly per capita expenditure, and location of residence and wasting among children aged 6-59 months. Priorities in making health policies to reduce wasting may differ from region to region.
      PubDate: 2023-05-12
      DOI: 10.20473/amnt.v7i1SP.2023.17-24
      Issue No: Vol. 7, No. 1SP (2023)
       
  • Nutritional Factors Affecting Stunting Among Toddlers

    • Authors: Nindi Kusuma Dewi, Herdhika Ayu Retno Kusumasari, Sri Andarini, I Wayan Agung Indrawan
      Pages: 25 - 29
      Abstract: Background: Stunting is one of Indonesia's most serious nutritional issues. Malang Regency has a 12 percent prevalence of stunting in 2020, with Gondanglegi sub-district having 942 stunted children. One effort to improve toddler nutrition is the administration of colostrum, exclusive breastfeeding, and complementary feeding. Inappropriate colostrum administration, exclusive breastfeeding, and complementary feeding can all increase the risk of stunting in toddlers. Aims: this study aimed to identify the factors that cause stunting in toddlers based on their behavior in meeting their nutritional needs in Gondanglegi sub-district, Malang Regency. Methods: A total of 136 children aged 6 to 59 months were divided into two equal groups for the case-control study. The research was carried out at Ketawang and Gondanglegi Primary Health Centers in Indonesia's Gondanglegi sub-district. Weight and height measurements, a questionnaire-based interview, and a 24-hour food recall were all collected. With a significance level of 0,05, Chi-square was used to determine the factors influencing stunting. To perform multivariate analysis, logistic regression was used. Results: Colostrum administration, exclusive breastfeeding, and complementary feeding were all linked to stunting in bivariate analysis (p< 0.05). According to a multivariate analysis, exclusive breastfeeding (OR=4,8) is strongly associated with stunting among toddlers in Gondanglegi sub-district, Malang Regency, Indonesia. Conclusion: Breast milk contains many nutrients and antibodies that can protect babies from infection by reducing the duration and severity of illness that can lead to chronic malnutrition and stunting.
      PubDate: 2023-05-12
      DOI: 10.20473/amnt.v7i1SP.2023.25-29
      Issue No: Vol. 7, No. 1SP (2023)
       
  • Occurrence of Obesity and Its Relation to Fe Deficiency in School-Age
           Children: A Systematic Review

    • Authors: Wilis Cahyaning Ayu, Devina Nathania, Rahmatya Ikhwanurrosida, Siti Rahayu Nadhiroh
      Pages: 30 - 36
      Abstract: Background: The problem of nutritional health in society is a crucial topic widely reported in developed and developing countries. The incidence of Fe deficiency in children is associated with obesity, including overweight, but the relationship between the two is still being identified further. Objectives: To identify the relationship between obesity in school-aged children (7-19 years) and Fe deficiency and the specific parameters used through a systematic review. Methods: This research was conducted with a systematic review using PubMed, Scopus, and ScienceDirect databases. The literature search strategy was carried out through evidence software by entering predefined inclusion and exclusion criteria. Five kinds of literature were selected from 2015 to 2021. Discussions: Fe deficiency is defined as the presence of two or more abnormal values ​​of the following parameters: (i) serum ferritin (SF) <15µg/L (ii) serum iron (SI) <10.7 µmol/l; (iii) Total iron Binding Capacity (TIBC) >62.7 µmol/l; dan (iv) %transferrin saturation (%Tsat) <15%. Fe deficiency in obese conditions occurs through an increase in proinflammatory mechanisms and the role of leptin which can reduce the availability and absorption of Fe in the body. Parameters soluble transferrin receptor (sTfR) is the best parameter to identify Fe deficiency in obese individuals. At the same time, serum ferritin (SF) has limitations as an indicator of iron status in obese children. Conclusions: These findings indicate that the incidence of obesity in children may lead to an increased risk of iron deficiency. The problem of iron deficiency and obesity is a public health problem that has detrimental short and long-term health effects, especially for school-age children in a phase of cognitive growth and development. The sTfR parameter is not significantly affected by inflammation due to adiposity, so it can differentiate iron deficiency from inflammatory hypoferremia.
      PubDate: 2023-05-12
      DOI: 10.20473/amnt.v7i1SP.2023.30-36
      Issue No: Vol. 7, No. 1SP (2023)
       
  • Management of Micro Nutrition and Health Impacts on the Elderly:
           Literature Review

    • Authors: Vina Firmanty Mustofa, Budi Prasetyo, Diah Indriani, Nur Anisah Rahmawati
      Pages: 37 - 46
      Abstract: Background: The population of elderly worldwide is increasing unnoticed, including in Indonesia. The world's population is aging, and many elderly people experience age-related malnutrition, including deficiencies in some micronutrients. Malnutrition in the elderly is a serious condition when the nutritional needs of the elderly do not match their food intake. Objectives: This systematic review broadly reviews various micronutrient problems and health impacts on the elderly in several countries. Methods: Systematic review following PRISMA guidelines. Several databases have been accessed; the PubMed, Google Scholar, and ScienceDirect databases use a combination of MESH terms and relevant keywords. The inclusion criteria applied were studies written in English, evaluating relevant topics, providing full text, and published studies from 2017-2022 Discussion: Many disorders associated with aging are related to micronutrient deficiencies. Various factors cause micronutrient deficiencies in the elderly, but inadequate food intake is the main factor influencing this deficiency. Nutritional deficiencies experienced by the elderly are closely related to decreased immune function. The results of this review explain that the elderly experience malnutrition due to a lack of the following nutrients: vitamin D, folic acid, calcium, and vitamin B12. Conclusions: Micronutrient deficiency in the elderly causes a variety of comorbidities that reduce the elderly's quality of life in old age, such as heart disease, high blood pressure, diabetes, electrolyte imbalance, dementia, and anemia. The development of food-based dietary guidelines and health promotion regarding elderly nutrition in several countries should be recommended, and it is also necessary to update national food intake references.
      PubDate: 2023-05-12
      DOI: 10.20473/amnt.v7i1SP.2023.37-46
      Issue No: Vol. 7, No. 1SP (2023)
       
  • Perspectives of Pregnant Women and Antenatal Service Providers Regarding
           Gestational Weight Gain and Nutritional Needs: Systematic Review

    • Authors: Nur Anisah Rahmawati, Eighty Mardiyan Kurniawati, Arief Wibowo, Diah Indriani, Vina Firmanty Mustofa
      Pages: 47 - 58
      Abstract: Background: Gestational weight gain that does not follow the standards can cause long-term problems for maternal and fetal outcomes. Research has found that most pregnant women cannot achieve gestational weight gain according to health standards. Objectives: This review explores the perspectives of pregnant women and antenatal care providers regarding gestational weight gain and nutritional needs. Methods: A systematic review follows the PRISMA guidelines. Several databases were accessed, namely PubMed, Google Scholar, and ScienceDirect databases, using a combination of the following Medical Subject Heading terms and relevant keywords. The inclusion criteria applied were studies written in English, evaluating the relevant topics, providing full text, and the study was published starting in 2019-2023. Results: A total of 12 articles were reviewed. Respondents were midwives, family doctors, obstetricians, health trainers, administrative officers, and pregnant and postpartum women. The nutritional status of pregnant women studied included normal and obese pregnant women. Obstacles encountered in counseling are patient attitudes, sociocultural issues (sensitive issues), accessibility of resources, and lack of communication training with patients and across professions. Sociocultural, economic status, and interpersonal factors such as social support influence patient beliefs, attitudes, and experiences. Patients may remember their positive experiences in health facilities, but there is also a fear of discrimination they face. Conclusions: This study finds the need for training in counseling and cross-professional communication techniques to health service providers regarding gestational weight gain. Appropriate counseling increases patient comfort during pregnancy and prevents adverse effects that arise during and after pregnancy.
      PubDate: 2023-05-12
      DOI: 10.20473/amnt.v7i1SP.2023.47-58
      Issue No: Vol. 7, No. 1SP (2023)
       
 
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