Subjects -> FOOD AND FOOD INDUSTRIES (Total: 400 journals)
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    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 2)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 1)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 2)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 7)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 59)
Advances in Nutrition     Hybrid Journal   (Followers: 55)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 15)
Agricultural and Food Science     Open Access   (Followers: 14)
Agriculture & Food Security     Open Access   (Followers: 19)
Agriculture and Food Sciences Research     Open Access   (Followers: 9)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 12)
Agrosearch     Open Access  
Alimentos Hoy     Open Access   (Followers: 1)
American Journal of Food and Nutrition     Open Access   (Followers: 46)
American Journal of Food Science and Technology     Open Access   (Followers: 3)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access  
Amino Acids     Hybrid Journal   (Followers: 8)
Animal Production     Open Access   (Followers: 3)
Animal Production Science     Hybrid Journal   (Followers: 7)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 2)
Archaeology of Food and Foodways     Full-text available via subscription  
Archiva Zootehnica     Open Access  
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 1)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 3)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access  
Bioactive Compounds in Health and Disease     Open Access  
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 9)
British Food Journal     Hybrid Journal   (Followers: 14)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 1)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access  
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 27)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 21)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 2)
Current Research in Dairy Sciences     Open Access   (Followers: 3)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 6)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 3)
EFSA Supporting Publications     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Enzyme Research     Open Access   (Followers: 4)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 1)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 4)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 34)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 9)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 4)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 18)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 3)
Food and Environment Safety     Open Access   (Followers: 3)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 24)
Food and Public Health     Open Access   (Followers: 10)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 18)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 1)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 9)
Food Digestion     Hybrid Journal   (Followers: 5)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 1)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 3)
Food Quality and Preference     Hybrid Journal   (Followers: 5)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 7)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 59)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology     Open Access   (Followers: 2)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 11)
Food Structure     Hybrid Journal   (Followers: 3)
Food Technology and Biotechnology     Open Access  
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 2)
Functional Foods in Health and Disease     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 19)
Gastroia : Journal of Gastronomy And Travel Research     Open Access  
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 2)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Himalayan Journal of Science and Technology     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access  
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 4)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 1)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 16)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 20)
International Journal of Food Science     Open Access   (Followers: 3)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 3)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 6)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 5)
International Journal of Meat Science     Open Access  
International Journal of Poultry Science     Open Access   (Followers: 4)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access  
Investigación Pecuaria     Open Access   (Followers: 1)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JDS Communications     Open Access   (Followers: 1)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal   (Followers: 1)
Journal of Agriculture and Food Research     Open Access  
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 1)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 4)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 4)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 5)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 7)
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access  
Journal of Food Processing & Technology     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 5)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 11)
Journal of Food Science     Hybrid Journal   (Followers: 10)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 1)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 2)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Food Studies     Open Access   (Followers: 5)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 1)
Journal of Halal Product and Research     Open Access  
Journal of Hydrogels     Full-text available via subscription  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)

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Similar Journals
Journal Cover
Journal of Food Security and Agriculture
Number of Followers: 1  

  This is an Open Access Journal Open Access journal
ISSN (Print) 2549-6964
Published by Universitas Udayana Homepage  [62 journals]
  • The Impact of Field School to Increased Revenue for Cocoa Farmers in The
           Village of Bloro Sub-district of Nita Sikka

    • Authors: Sarlina Noni
      Pages: 01 - 05
      Abstract: Field school in Sikka implemented by communities and social institutions Department of agriculture Sikka. Bloro
      village is one of the villages which have been carrying out the program of the school field.The main target field school in the
      village of Bloro is a cocoa farmer the farmers groups. Activities and field school subject matter include: cocoa P3S (Pruning,
      Fertilizing, Harvesting and sanitation Rehabilitation), pests and diseases and how to cope with it and management of nursery. The
      purpose of this research is to know the impact of the field school in increasing revenue for cocoa farmers in the village of Bloro,
      Nita, Sikka. Methods of analysis used in this study is qualitative and quantitative methods. Research results, a simple linear
      regression analysis note that the magnitude of the value of t test = 4.342; While the magnitude of significance = 0.000 smaller
      than 0.05 so Ho denied that means there is a significant influence of the variable field school against a variable increase in revenue
      with a regresinya equation is Y = 6.108 + 0, 501X. From the regression equation is then to be drawn the conclusion that when the
      school field is increased of one-unit then there is an increase in revenues of 6.609. Correlation analysis of product moment may
      note that there is a strong influence among the field school to increased revenue of 0,707. Based on the results of the analysis of
      determination coefficients obtained determination (CD) of 49.98%, while other influential factors significantly outside the research
      variables are of 50.02%.
      PubDate: 2020-05-15
      Issue No: Vol. 2, No. 1 (2020)
       
  • The Effect of Several Packages of Organic, Anorganic and Biofertilizer on
           Relative Agronomic Effectiveness Under Glasshouse Conditions

    • Authors: I Wayan Narka, I Nengah Dibia
      Pages: 06 - 08
      Abstract: Experiments to study the effect of organic, anorganic fertilizer and nitrobacter biofertilizer on Relative
      Agronomic Effectiveness, R A E was carried out in the glasshouse Faculty of Agriculture Udayana University. This experiment was
      set up in Randomized Block Design with t h e c o m b i n a t i o n s o f organic, anorganic fertilizer, and biofertilizer as
      research factor. This factor consisted of 8 levels. P0 : without fertilizer P1 : organic fertilizer P2 : anorganic fertilizer, P3 :
      biofertilizer, P4 : P1+P2, P5 :P1+P3, P6: P2+P3, and P7: P1+P2+P3. R e la t iv e A g r o n o mic E f f e c t iv e n e s s w a s
      observed base on the dry weight of the green mustard plant. The results of the experiment showed R e la t iv e A g r o n o mic
      E f f e c t iv e n e s s higher than 100% is achieved in the treatment of P3, P5, P6, and P7 is about 268.86 %; 213.77 %; 208.15 %;
      dan 35.42 % respectively.
      PubDate: 2020-05-15
      Issue No: Vol. 2, No. 1 (2020)
       
  • Application of Baliplus Mineral Fertilizer to Improve Production and
           Quality of Horticultural Commodities to Support Tourism Bali

    • Authors: Netera Subadiyasa, Indayati Lanya, Nyoman Dibia
      Pages: 09 - 14
      Abstract: Competency-Based Research Program (KBR), the purpose of improving the competence of lecturers in the
      field. Referring to the Master Plan of Research (MPR) of Udayana University, the field of food security. Its goal of producing appropriate technology to improve the production and quality of horticultural crops, as well as
      environmentally friendly agriculture is required for hotel and restaurant needs. Baliplus Mineral Fertilizer (BMF)
      Treatment Test = (5 tons dolomite + 100 kg NPK) ha-1 in Andosol soil, sandy. Five plants were tested: broccoli,
      cauliflower, round salad, pinach, and mustard tope. Randomized block design, treatment of fertilizer per hectare: P0 = organic fertilizer = 20 tonnes, P1 (fertilizer farmers) = P0 + 200 kg NPK, P2 = 400 kg NPK, P3 = ½ P0 + 1BMF, and P4 = ½P0 + 2BMF. Three replications, observation parameters: production, increased production, and nutrient content of the plant. Duncan's real test difference of 5%, using the Costat program. BMF has a very significant effect on chlorophyll and significantly increases the production of all tested plants, P4 treatment obtained the highest production and percentage increase compared to farmer fertilizer. Production and percentage of increase: broccoli 15.89 tons ha-1 (16.78%), cauliflower 20.02 tons ha-1 (13.62%), round salad 32.37 tons ha-1 (26.36%), spinach 21tons ha-1 (16.21%), and mustard tope 23 tons ha-1 (13.13%), BMF increases the nutritional content: total sugar, carbohydrates, fiber, vitamin C, and antioxidants. Quality broccoli > cauliflowers > round salad. BMF increases production, and product quality, and reduces the use of organic fertilizers.
      PubDate: 2020-05-15
      Issue No: Vol. 2, No. 1 (2020)
       
  • Potential of Water Resources for The Development of Organic Agricultural
           System in The Downstream Area of Pakerisan Watershed

    • Authors: I Gusti Ngurah Santosa, I Wayan Budiasa
      Pages: 15 - 21
      Abstract: Bali is known as one of the world's tourism destinations. This title must always be maintained. One of the
      supports that must exist for sustainability is the availability of adequate food, both in quantity and quality. Good quality
      food is food that is not contaminated or often called organic food. Gianyar regency is one of the regencies in Bali, is one
      of the tourist destinations visited by many tourists. One of the watersheds in Gianyar regency is Pakerisan watershed. It is
      a very wide area for agricultural cultivation from upstream to downstream, which is considered as the source of the
      closest food supply to both the needs of residents and tourists. The dominant crops cultivated in paddy fields are rice and
      palawija crops. It is expected that food from this cultivation is organic food. The occurrence of pollution in crops can be
      caused by the use of chemical fertilizers, pesticides and also as a result of waste disposal to the river. The residue of
      chemical fertilizers, pesticides and wastes will flow from upstream to downstream, resulting the most potentially polluted
      water resources are in the downstream area. This study aims to study the potential of water resources for the development
      of organic farming systems in the downstream area of Pakerisan watershed. This research is a field research and
      laboratory research. Research indicates that the potential of irrigation water in the downstream area of Pakerisan
      watershed (Medahan irrigation area), in terms of water availability and heavy metal content, suitable for the development
      of organic agriculture, however, it is not appropriate in terms of carbonate content.
      PubDate: 2020-05-15
      Issue No: Vol. 2, No. 1 (2020)
       
  • Physicall Quality and Nutrient Content of Corn Straw Silage with Different
           Fermentation Time

    • Authors: Anak Agung Ayu Sri Trisnadewi, I Gusti Lanang Oka Cakra, Tjokorda Gede Belawa Yadnya
      Pages: 22 - 27
      Abstract: The study aimed to determine the acidity (pH), physicall quality, and nutrient content of corn straw silage with
      different time fermentation. The experiments use a completely randomized design (CRD) with four treatments and each
      treatment was repeated five times, so there are 20 experimental units. The fourth treatments are W1 = 14 days
      fermentation, W2 = 21 days fermentation, W3 = 28 days fermentation, and W4 = 35 days fermentation. The parameters
      observed in this study are the acidity, physical quality (fungus, texture, color, aroma) and the nutrient content (dry matter
      (DM), organic matter (OM), ether extract (EE), crude fiber (CF), crude protein (CP), ash). Results of the experiment
      showed that the acidity (pH) silage of corn straw silage tended to decrease with the increasing of period fermentation,
      whereas from the physical of quality: fungus belonging to good criteria; texture, color, and aroma showed good medium
      values''and showed no significant difference with increasing of fermentation period. There was no significant difference
      in organic matter, crude fiber, and crude protein until 5 weeks of fermentation period, whereas there was a significant
      difference in dry matter, crude fat, NFE, and TDN from 21-35 days fermentation. It can be concluded that physically of
      quality and nutrient content are not significantly different.
      PubDate: 2020-05-15
      Issue No: Vol. 2, No. 1 (2020)
       
  • Extraction and Identification of Oligosaccharides in Tabah Bamboo Shoots
           Flour Extract (Gigantochloa nigrociliata BUSE-KURZ) as Prebiotic Source

    • Authors: Dylla Hanggaeni Dyah Puspaningrum, Ni Luh Utari Sumadewi
      Pages: 28 - 33
      Abstract: This research aims to explore the potentials of tabah bamboo shoots flour as a source of prebiotics by
      extracting and identifying its oligosaccharide contents. Extraction was conducted using 70% ethanol solvent, (polar),
      ethyl acetate (semi-polar), and distilled water. Qualitatively phytochemical analysis was conducted. The isolation of
      oligosaccharide was conducted using column chromatography, Thin Layer Chromatography (TLC) and High
      Performance Liquid Chromatography (HPLC). The extraction with 70% ethanol solvent has the highest yield (2.62%),
      followed by distilled water (1.28%), and ethyl acetate (0.92%). The phytochemical analysis of tabah bamboo shoots flour
      in 70% ethanol discovers that it contains steroid, tannin, and saponin, which are antibacterial compounds. The
      purification of the extract of tabah bamboo shoots flour yields two main oligosaccharide components: sucrose (0.l3%)
      and raffinose (1.47%). The presence of oligosaccharides (sucrose and raffinose) in the extract of tabah bamboo shoots
      flour indicates that the purification results can be used as prebiotics.
      PubDate: 2020-05-15
      Issue No: Vol. 2, No. 1 (2020)
       
 
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