Subjects -> FOOD AND FOOD INDUSTRIES (Total: 400 journals)
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    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 2)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 1)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 2)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 7)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 59)
Advances in Nutrition     Hybrid Journal   (Followers: 55)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 15)
Agricultural and Food Science     Open Access   (Followers: 14)
Agriculture & Food Security     Open Access   (Followers: 19)
Agriculture and Food Sciences Research     Open Access   (Followers: 9)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 12)
Agrosearch     Open Access  
Alimentos Hoy     Open Access   (Followers: 1)
American Journal of Food and Nutrition     Open Access   (Followers: 46)
American Journal of Food Science and Technology     Open Access   (Followers: 3)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 1)
Amino Acids     Hybrid Journal   (Followers: 8)
Animal Production     Open Access   (Followers: 3)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 2)
Archaeology of Food and Foodways     Full-text available via subscription  
Archiva Zootehnica     Open Access  
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 1)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 3)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access  
Bioactive Compounds in Health and Disease     Open Access  
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 9)
British Food Journal     Hybrid Journal   (Followers: 14)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 1)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access  
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 27)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 21)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 2)
Current Research in Dairy Sciences     Open Access   (Followers: 3)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 6)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 3)
EFSA Supporting Publications     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Enzyme Research     Open Access   (Followers: 4)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 1)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 4)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 34)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 9)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 4)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 18)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 3)
Food and Environment Safety     Open Access   (Followers: 3)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 24)
Food and Public Health     Open Access   (Followers: 10)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 18)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 1)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 9)
Food Digestion     Hybrid Journal   (Followers: 5)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 1)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 3)
Food Quality and Preference     Hybrid Journal   (Followers: 5)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 7)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 59)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology     Open Access   (Followers: 2)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 11)
Food Structure     Hybrid Journal   (Followers: 3)
Food Technology and Biotechnology     Open Access  
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 2)
Functional Foods in Health and Disease     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 19)
Gastroia : Journal of Gastronomy And Travel Research     Open Access  
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 2)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Himalayan Journal of Science and Technology     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access  
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 4)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 1)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 16)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 20)
International Journal of Food Science     Open Access   (Followers: 3)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 4)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 6)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 5)
International Journal of Meat Science     Open Access  
International Journal of Poultry Science     Open Access   (Followers: 4)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access  
Investigación Pecuaria     Open Access   (Followers: 1)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JDS Communications     Open Access   (Followers: 1)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal   (Followers: 1)
Journal of Agriculture and Food Research     Open Access  
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 1)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 4)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 4)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 5)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 7)
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access  
Journal of Food Processing & Technology     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 5)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 11)
Journal of Food Science     Hybrid Journal   (Followers: 10)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 1)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 2)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Food Studies     Open Access   (Followers: 5)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 2)
Journal of Halal Product and Research     Open Access  
Journal of Hydrogels     Full-text available via subscription  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)

        1 2     

Similar Journals
Journal Cover
Journal of Agriculture, Food Systems, and Community Development
Number of Followers: 3  

  This is an Open Access Journal Open Access journal
ISSN (Online) 2152-0801
Published by Thomas A. Lyson Center for Civic Agriculture and Food Systems Homepage  [1 journal]
  • Rising food insecurity and the impacts of the COVID-19 pandemic on
           emergency food assistance in Michigan

    • Authors: Dorceta Taylor, Te’yah Wright, Ian Ortiz, Alison Surdoval, Ember McCoy, Sorroco Daupan
      Pages: 1–29 - 1–29
      Abstract: This study of eight types of emergency food assis­tance organizations in Michigan, USA, is the first statewide study of the COVID-19 pandemic’s impacts on the operations of these organizations. It focuses on the following question: How did the pandemic affect the operations of emergency food assistance organizations' The paper examines how the race/ethnicity of the organization’s director was related to program activities, the pandemic’s impacts, and responses to the pandemic. It offers new insights into emergency food assistance organ­izations operated by Black and multicultural direc­tors. The article examines how the sex of the emer­gency food assistance directors is related to pro­gramming, the pandemic’s impacts, and responses to it. Most studies of emergency food assistance focus on urban areas. In addition to studying organizations in the state’s metropolitan areas, we also study organizations in small towns and rural areas. The paper also analyzes two additional ques­tions: How did the government support the state’s emergency food assistance organizations during the pandemic' And how do organization leaders per­ceive government responses to the pandemic' The sample consists of 181 emergency food assistance organizations. Whites directed most organizations; 82.9% had a primary director who was White, 11% had Black directors, and 6.1% had directors from other racial/ethnic groups. The organizations studied are long-lived; they have been operating for a mean of 20.8 years. The organizations serve meals to an average of 79 peo­ple per day. They also provide food items to roughly 185 people daily. The pandemic had profound effects on the operations of emergency food assistance organiza­tions. About 28% of the organizations indicated that they cut back on their programming, and just over a fifth of the organizations limited their oper­ating hours. Moreover, 23% of the organizations reported that the number of restaurants donating food declined, while 18% percent reported a decline in supermarket food donations. However, 58.9% of the organizations increased the amount of food they distributed, and 61.3% reported an increase in the number of people seeking food from the organization. During the pandemic, White-run organizations obtained government funding from 19 sources, multicultural-led organi­zations got government support from 10 sources, and Black-run organizations received support from three sources. Forty percent of directors in all-Black-run organizations, 23.5% of those in multira­cial-led organizations, and 22.6% of the directors in all-White-led organizations criticized government responses to the pandemic.
      PubDate: 2022-05-16
      DOI: 10.5304/jafscd.2022.113.008
      Issue No: Vol. 11, No. 3 (2022)
       
  • Differences in Supplemental Nutrition Assistance (SNAP) Program
           participation among Oklahoma counties

    • Authors: Mckenzie Carvalho, Amy Hagerman, Phil Kenkel, Dave Shideler
      Pages: 1–11 - 1–11
      Abstract: The Supplemental Nutrition Assistance Program (SNAP) is a federally funded and state adminis­tered program to combat food insecurity. Analyz­ing factors in SNAP participation is important to understanding consumption in food systems and supporting community development. As of 2019, 565,900 Oklahomans participate in the SNAP pro­gram, approximately 84% of those eligible for the program. This leads to two questions: why do those who are eligible participate, and how can we better reach those who do not' We analyzed county-level SNAP participation among the income-eligible to identify explanatory characteris­tics of SNAP usage. Data from sources such as the U.S. Department of Agriculture Economic Research Service (USDA ERS) and the U.S. Census Bureau were used to perform a regression analysis on 12 variables, such as store access and number of dependents. The percentage of house­holds with children under 18 and the unemploy­ment rate are associated with increases in SNAP participation among those eligible. Store access and rurality are associated with a decline in SNAP usage. These findings will aid policymakers, SNAP administrators, and outreach education groups in improving program participation by targeting groups susceptible to food insecurity and with low SNAP usage who could benefit from participation.
      PubDate: 2022-05-06
      DOI: 10.5304/jafscd.2022.113.007
      Issue No: Vol. 11, No. 3 (2022)
       
  • Beyond procurement

    • Authors: Naomi Cunningham, David Conner, Claire Whitehouse, Henry Blair, Jessica Krueger
      Pages: 1–17 - 1–17
      Abstract: According to prior research, local food purchases at anchor institutions (AIs) support community development and food system resilience. AIs are placed-based organizations, such as schools, uni­versi­ties, and hospitals, that support their commu­nities by virtue of their mission. The COVID-19 pan­demic presents a unique opportunity to exam­ine how these institutions can support food system resilience during a period of increasing food inse­curity and supply chain disruptions. This study uses mixed methods, including interview and survey data, to investigate how foodservice operations at New England AIs adapted to COVID-19 and sup­ported local food systems throughout the pan­demic. The findings demonstrate that AIs experi­enced shortages of everyday food items among their broadline distributors—large, national distrib­utors that carry a wide variety of food products. However, AIs adapted to these shortages and found alternate sources for these products thanks to mutually beneficial relationships with local pro­ducers. Having relationships with both local and national distributors was an important source of functional redundancy within institutional food supply chains, reducing institutions’ reliance on a single supplier and enhancing their resilience. This finding suggests that local purchasing relationships help AIs adapt to systemic disruptions, further incentivizing farm-to-institution programs. This study also found that AIs engaged in a wide array of food access initiatives during the pandemic, including pop-up grocery stores and serving free or reduced-price meals. These initiatives supported staff members and communities through food shortages and increased food insecurity. We sug­gest that these diverse food access initiatives, some of which were created in response to COVID-19 and many of which were in place before the pan­demic, are an accessible way for AIs to support food system resilience in capacities beyond procurement.
      PubDate: 2022-05-06
      DOI: 10.5304/jafscd.2022.113.006
      Issue No: Vol. 11, No. 3 (2022)
       
  • Nepali Bhutanese refugee gardeners and their seed systems

    • Authors: Junru Guo, Daniel Tobin, Teresa Mares
      Pages: 1–14 - 1–14
      Abstract: As the world grapples with how to support the millions fleeing the ongoing war in Ukraine, attention must be extended to how these indivi­duals, and the many others who are forcibly dis­placed in other parts of the world, can be wel­comed to new lands. Research indicates that creating foodways through gardening can provide cultural connections for diasporic communities. However, few studies have addressed how neces­sary inputs, such as seeds, affect refugees’ abilities to reconstruct culturally significant foodways. Drawing on placemaking theory, this article ex­plores if and how access to seeds and seed systems enables refugee gardeners to grow essential crops, which might be otherwise difficult to obtain, to produce foods reminiscent of their homelands. Focusing on Nepali Bhutanese refugee gardeners in Chittenden County, Vermont, we present findings from 30 semi-structured interviews demonstrating how refugee gardeners draw upon known practices and preferences to make a new land less foreign. Seed systems offer refugee gardeners the oppor­tunity to access, plant, and save familiar crops and experiment with new planting techniques and crop varieties. This study indicates that seed systems are an important way through which people make place, both physically and symbolically.
      PubDate: 2022-04-18
      DOI: 10.5304/jafscd.2022.113.005
      Issue No: Vol. 11, No. 3 (2022)
       
  • Adaptive capacity in emergency food distribution

    • Authors: Heide Bruckner, Sophie Dasaro
      Pages: 1–20 - 1–20
      Abstract: The unprecedented circumstances of the COVID-19 pandemic have revealed weaknesses in our emergency food distribution programs and also highlighted the importance of the adaptive capacity that is actively fostered within such programs. Community-based food distribution programs have faced an increased reliance on their services due to record-breaking food insecurity since March 2020. Concurrently, these emergency food distribution programs have had to deal with the logistical chal­lenges of operating their programs during a pan­demic. How are they adapting, and which existing organizational assets have they been able to draw from and/or strengthen' Based on in-depth quali­tative research with emergency food distribution programs in Boulder and Denver, Colorado, this paper analyzes how their operational responses to the COVID-19 crisis both demonstrate and rein­force adaptive capacities. By drawing from collec­tive resources, leveraging the efficiency of their flexible and decentralized structures, and network­ing across organizations, the programs in our study took advantage of existing organizational assets. At the same time, we argue that by overcoming logisti­cal and practical barriers to address emerging food insecurity needs, they simultaneously deepened their adaptive capacities to respond to ongoing and future crises.
      PubDate: 2022-04-14
      DOI: 10.5304/jafscd.2022.113.004
      Issue No: Vol. 11, No. 3 (2022)
       
  • Under the shadow of structural violence

    • Authors: Rebecca Som Castellano, Lisa Meierotto, Cynthia Curl
      Pages: 1–20 - 1–20
      Abstract: Latina farmworkers play an essential role as agricul­tural laborers while at the same time managing responsibilities at home. However, little attention has been paid to these women’s lives, including how they manage the multiple roles they occupy. This is problematic in part because occupying mul­tiple roles, particularly roles that may conflict with each other, can negatively influence well-being, including physical, mental, emotional, and eco­nomic well-being. In this research, we examine the work-family interface for Latina farmworkers, ask­ing: What factors shape the experiences of Latina farmworkers as they navigate the work-family interface' Building from a broader multi-method and interdisciplinary study, this paper utilizes inter­view and focus group data to examine Latinas laboring in the agricultural fields of Idaho. Findings suggest that many supports in the work and family domains (e.g., supportive co-workers, friends, and family) can aid Latina farmworkers in fulfilling the various forms of labor they are responsible for. However, several family and work demands (e.g., single parenthood, difficult work hours and condi­tions) make it challenging for Latina farmworkers to fulfill the various forms of labor they are re­spon­sible for. Structural violence and intersec­tionality shape these women’s experiences with both supports and demands in the work and family domains. Relatedly, we find that organizational, community, and geographic contexts shape the experiences of Latina farmworkers in fulfilling labor in the public and private spheres. In particu­lar, race and gender, immigration and documenta­tion status, community organizations, and rurality all shape the navigation of the work-family inter­face for these farmworkers.
      PubDate: 2022-04-08
      DOI: 10.5304/jafscd.2022.113.002
      Issue No: Vol. 11, No. 3 (2022)
       
  • THE ECONOMIC PAMPHLETEER: Public policy for agricultural technology

    • Authors: John Ikerd
      Pages: 1–3 - 1–3
      Abstract: First paragraphs: In my previous column on technology, I rea­soned that “good technologies” (1) should not force people to adopt them but be matters of choice, (2) should reduce the drudgery of work but not the thinking, and (3) should not separate think­ing from working (Ikerd, 2022). I concluded that industrial agricultural technologies violate all of these criteria because they are designed to maxi­mize productivity and economic efficiency rather than economic sustainability. I concluded: “The technological challenges of the future will be to develop new mechanical, biological, and digital technologies that empower, rather than oppress, the people who choose to use them” (Ikerd, 2022, p. 7). Regardless of the criteria, many technologies of the future will be developed by private-sector cor­porations and thus will be designed to maximize economic efficiency and productivity. As a result, governments must accept the responsibilities for preventing, restricting, or mitigating the impacts of technologies that threaten the well-being of society over the long run. . . .
      PubDate: 2022-04-08
      DOI: 10.5304/jafscd.2022.113.001
      Issue No: Vol. 11, No. 3 (2022)
       
  • Five hundred years of urban food regimes in Istanbul

    • Authors: Jennifer Shutek
      Pages: 1–3 - 1–3
      Abstract: First paragraphs: Candan Turkkan’s Feeding Istanbul: The Political Economy of Urban Provisioning begins with an intimate anecdote about her grandmother’s experi­ences of hunger during the Second World War and the centrality of bread in her family. She reflects on the fragility of food systems that belie appearances of food abundance in urban areas and the lasting psychological impacts of hunger. This personal story introduces the focus of the book: the political economies of urban food provisioning in Istanbul. Feeding Istanbul chronologically discusses food provisioning in Istanbul from the 16th century to the present. Turkkan uses an impressive range of sources, including secondary historical materials, archival documents and collections, and ethno­graphic research, to suggest that Istanbul has experienced three food regimes, each with unique relationships between the central authority, economics, and food supplies. . . .
      PubDate: 2022-04-08
      DOI: 10.5304/jafscd.2022.113.003
      Issue No: Vol. 11, No. 3 (2022)
       
  • IN THIS ISSUE: Weaving Western and Indigenous Knowledge for resilience

    • Authors: Duncan Hilchey
      Pages: 1–3 - 1–3
      Abstract: First paragraph: In this issue, our articles explore the often-fragile interaction of scholars, local activists, and practitioners who are blending ideas and philosophies at home and abroad to find a more just and equitable food system that can help save the planet. Or, to put their collaborative efforts more viscerally, to find ways for human beings to save themselves from themselves. An example of the weaving of Western and Indigenous knowledge is on the cover of this issue: the “Regenerative Food System Spiral” represents the intersection between Traditional Ecological Knowledge (TEK) (brown) and Life’s Principles (LPs) (green). The internal spiral is the base of seven principles; the first tier is the expansion over a shorter time frame, and the second tier is the expansion over a longer time frame—many generations. The spiral is a recurring pattern and symbol both in nature and in Indigenous communities, from observation of this optimal growth form. This image is Figure 2 from the article “Weav­ing disciplines to conceptualize a regenerative food system,” by Sara El-Sayed and Scott Cloutier (both at Arizona State University) who conceptualized this approach, with the graphic designed by Ahmed Barakat. . . .
      PubDate: 2022-03-28
      DOI: 10.5304/jafscd.2022.112.021
      Issue No: Vol. 11, No. 2 (2022)
       
  • Developing a community-based local food system in Will County, Illinois

    • Authors: Marie Ben-Othmen, Jerry Kavouras
      Pages: 1–21 - 1–21
      Abstract: The interest in and enthusiasm for shifting food systems to community-based and local trajectories have increased exponentially over the past decade. Part of the appeal of community-based, local food systems is their potential to secure access to heal­thy food for local communities, expand sustainable farming practices, promote local food economies, and advance environmental and food justice. Inter­actions and collaborations within the spectrum of the food system’s stakeholders—from farmers to local officials and organizations to local businesses and residents—are the cornerstone for effective food systems tailored to their community’s needs. An increasing number of food system studies have applied stakeholder assessment approaches to map out complex situations among multiple stakeholder groups with different values and viewpoints regard­ing food system change. However, despite being an essential and influential political unit to target, counties have received very little attention in food system studies, as researchers and practitioners often focus on the federal and state levels of inter­vention to design food policies. This study examined the food system in Will County, Illinois, by applying the advocacy coalition framework and using a qualitative, semi-structured survey to engage a diverse set of stakeholders. The answers to the survey questions offered insights into three overlapping and divergent Will County stakeholder viewpoints (Pragmatic, Environmental and Food Justice Advocate, and Visionary), with the intent of informing and enacting food system transformation at the county level. The discussion within this paper focuses on coalition-building and collaboration between formal and informal groups to empower local communities to develop a dis­tinctive food system identity that promotes com­munity support, collaborative networks, and food justice at the county level.
      PubDate: 2022-03-23
      DOI: 10.5304/jafscd.2022.112.018
      Issue No: Vol. 11, No. 2 (2022)
       
 
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