Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 68)
Advances in Nutrition     Hybrid Journal   (Followers: 62)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 6)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 18)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
American Journal of Food and Nutrition     Open Access   (Followers: 55)
American Journal of Food Technology     Open Access   (Followers: 10)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archiva Zootehnica     Open Access   (Followers: 1)
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 25)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access   (Followers: 1)
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 3)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 37)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 7)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 2)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 5)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 2)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 62)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 12)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 22)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Plant Stress Physiology     Open Access   (Followers: 3)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription   (Followers: 1)
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 4)
Measurement : Food     Open Access   (Followers: 3)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access   (Followers: 1)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 1)
PHAGE     Full-text available via subscription   (Followers: 5)
Renewable Agriculture and Food Systems     Open Access   (Followers: 15)
Research Journal of Seed Science     Open Access   (Followers: 1)

        1 2     

Similar Journals
Journal Cover
Journal of Agriculture, Food Systems, and Community Development
Number of Followers: 3  

  This is an Open Access Journal Open Access journal
ISSN (Online) 2152-0801
Published by Thomas A. Lyson Center for Civic Agriculture and Food Systems Homepage  [1 journal]
  • In This Issue: Commentaries from the U.S. Agroecology Summit 2023 and open
           call papers

    • Authors: Duncan Hilchey
      Pages: 1–3 - 1–3
      Abstract: First paragraph: Our spring-summer 2024 issue is devoted largely to a set of commentaries prepared by more than two dozen participants in the U.S. Agroecology Summit 2023 in Kansas City, Missouri, USA. Their indivi­dual and collective voices challenge the hegemony of the dominant global industrial food system. However, they acknowledge that there are significant philosophical and pragmatic divisions between progressives in the agroecology “movement” that need to be openly addressed before significant progress can be made in build­ing a cohesive movement. . . .
      PubDate: 2024-07-04
      DOI: 10.5304/jafscd.2024.133.034
      Issue No: Vol. 13, No. 3 (2024)
       
  • Establishing alternative grain networks

    • Authors: Nanna Meyer, Giovanna Sacchi, Camilla Sartori, Christian Fischer
      Pages: 1–25 - 1–25
      Abstract: Alternative grain networks (AGNs) are micro-systems that supplement conventional food pro­duction and distribution systems, emphasizing high quality food and leveraging regional, socio-cultural, and socio-economic values. In this multiple case study analysis we compare two AGNs, Regiokorn in South Tyrol, Italy, and the Colorado Grain Chain (CGC) in the U.S., using qualitative and comparative analysis to explore the indicators of geographical proximity, cultural homogeneity, commercial viability, and community involvement. Regiokorn and the CGC differ in various ways in these operational dimensions as well as in their organizational setups, the former as a pure business network and the latter including consumer mem­bers. Our findings highlight how these two differ­ent organizational structures can be leveraged to achieve similar outcomes, and provide valuable insights for other AGNs in finding their own paths.
      PubDate: 2024-07-01
      DOI: 10.5304/jafscd.2024.133.029
      Issue No: Vol. 13, No. 3 (2024)
       
  • Developing a nascent agriculture industry

    • Authors: Stacey Stearns, Anoushka Concepcion
      Pages: 1–4 - 1–4
      Abstract: First paragraph: Seaweed is developing into a nascent agricultural industry in the United States. It has long been a staple in Asian and other diets, used in a variety of food dishes because of its taste and nutritional benefits that could rank it among the superfoods (Cherry et al., 2019). Although sugar kelp (Sacchar­rina lattisima) is native to Connecticut’s coast (Redmond et al., 2014), its use as a food product in Connecticut and in other parts of the U.S. is limited because there is a need for post-harvest and marketing infrastructure (Venolia et al., 2020; Yarish et al., 2017; Yarish et al., 1998). The Cooperative Extension System and Sea Grant pro­grams are frequently asked to help develop new agricultural products, methods, and market strate­gies. Connecticut Sea Grant Extension is develop­ing the nascent sugar kelp industry, and this com­mentary outlines the lessons learned. . . .
      PubDate: 2024-06-17
      DOI: 10.5304/jafscd.2024.133.028
      Issue No: Vol. 13, No. 3 (2024)
       
  • Are we meeting student needs'

    • Authors: Kelsey Gardiner, Susan Harvey
      Pages: 1–12 - 1–12
      Abstract: Food insecurity is a growing concern in higher education. As universities adapt to meet the growing need of college students to access adequate amounts of healthy food, food pantries are among the most widely implemented food security supports. However, little has been done to measure whether this resource is meeting the needs of students. This study aims to fill gaps in the existing literature by using a cross-sectional design to develop a novel satisfaction survey and measure overall satisfaction, use of resources, and additional support needs of students utilizing an on-campus food pantry. A convenience sample of 100 student on-campus pantry users participated. The survey consisted of a ten-item, investigator-designed satisfaction scale, which demonstrated a high measure of reliability (Cronbach’s Alpha = .849). Based on a five-point Likert scale (1 = strongly disagree to 5 = strongly agree), overall student satisfaction was high [ = 3.8]. Students reported the highest level of satisfaction with friendliness of staff volunteers [x̅ = 4.55], location of the pantry [x̅ = 4.26], and availability of shelf stable food items [x̅ = 4.11]. Students reported lowest satis­faction with the selection of fresh fruits [x̅ = 3.18] and fresh vegetables [x̅ = 3.21], and the selection of dairy products [x̅ = 3.59]. Most indicated a need for additional support from the pantry site, including school supplies (n = 48), hygiene and toiletry supplies (n = 47), cooking utensils (n = 47), information on other emergency resources (n = 28), financial resources (n = 25), and recipes (n = 25). More research is needed to better under­stand pantry-site satisfaction, identify potential additional desired supports, and the impacts of on-campus food pantries. This study is the first of a multiphase project that will continue to explore on-campus food pantries as an intervention strategy, the student experience of utilizing food pantries, and their potential impact on students.
      PubDate: 2024-06-12
      DOI: 10.5304/jafscd.2024.133.027
      Issue No: Vol. 13, No. 3 (2024)
       
  • The food and agricultural nonprofit landscape

    • Authors: Alicia Papanek, Chelsea DeMasters, Micayla Richardson, Kimberly Wiley
      Pages: 1–15 - 1–15
      Abstract: Collaboration among nonprofits, commercial enti­ties, state Extension offices, and governmental agencies is crucial for improving and sustaining food and nutrition security at the state and local levels. This study examines the landscape of 904 food and agricultural nonprofit organizations (FANOs) operating in Florida in 2019 to determine their scope, role in the food supply chain, and potential collaboration opportunities with allied organizations. FANOs primarily address the pre­production and distribution stages of the supply chain. Aligned goals and initiatives between FANOs and Extension programs revealed a wealth of opportunities for collaboration that would ensure the continuity of food systems and sustain­able resource use in Florida, despite existing com­petition between allied organizations and FANOs.
      PubDate: 2024-06-05
      DOI: 10.5304/jafscd.2024.133.023
      Issue No: Vol. 13, No. 3 (2024)
       
  • Care, agency, and social reproduction in the H-2A program

    • Authors: Anisa Kline
      Pages: 1–17 - 1–17
      Abstract: This paper uses the qualitative results of a survey of 285 H-2A workers in Ohio to explore questions of care, social reproduction, and agency within agricultural guestwork. Drawing on frameworks developed in labor and feminist geography, it examines how H-2A workers create community and develop skills of social reproduction during their time in the United States. Countering the common narratives of H-2A worker as victims or stoic, long suffering laborers, the research draws attention to the relational and emotional lives of the men who do this work.  By highlighting affective and social dimensions of the guestworker experience, it argues for an approach to questions of agricultural labor that emphasizes the agency, range of experiences, and humanity of the people who participate in the H-2A program.
      PubDate: 2024-06-05
      DOI: 10.5304/jafscd.2024.133.026
      Issue No: Vol. 13, No. 3 (2024)
       
  • Barriers and opportunities to agrihood development in growing cities of
           the Rocky Mountain Region

    • Authors: Amaia Sangroniz, Roland Ebel, Mary Stein
      Pages: 271– - 271–
      Abstract: Rapid urbanization and peri-urban development are driving land use change across the globe, result­ing in lands being converted from agricultural uses to housing development. Sustainable, multifunc­tional land use in urban and peri-urban areas is needed to balance the requirements of producing food in a way that protects environmental resources and of providing housing to a growing population. An agrihood is a planned development model that incorporates food production within a community to help address goals of nutritious food security while providing social, economic, and environmental benefits. Agrihoods may offer an alternative land use for integrating food production in new housing developments for the sustainable development of rapidly urbanizing cities. A com­parative case study, using semi-structured, qualita­tive interviews with key informants from two cities (Bozeman, Montana, and Longmont, Colorado), highlighted four key barriers to agrihood develop­ment in two cities in the Rocky Mountain region of the U.S: labor; ownership and governance struc­tures; resource availability; and land use regulation. Concerns for water and land resource availability reflect general barriers to agricultural expansion in the Rocky Mountain region, while the other identi­fied barriers reflect the structural and legal limita­tions preventing agrihood development and expan­sion. To reduce these barriers, policy interventions and incentives provided at municipal, state, and federal levels, informed by community advocates in support of local food production, will be essential.
      PubDate: 2024-07-03
      DOI: 10.5304/jafscd.2024.133.031
      Issue No: Vol. 13, No. 3 (2024)
       
  • Grassroots organizing for food systems change in the San Joaquin Valley,
           California

    • Authors: Brittany Oakes
      Pages: 289– - 289–
      Abstract: California’s San Joaquin Valley (SJV) is the wealthi­est agricultural region in the United States, yet it has among the highest rates of concentrated pov­erty and food insecurity in the nation. Despite a growing movement to change the food system nationwide and around the world, wealth and health disparities linked to the dominant agricul­tural industry in the SJV are growing. This study draws upon critical philanthropy scholarship to understand the opportunities and limitations of grant funding for the food justice movement. This qualitative research contributes a regional case study of grassroots organizing to change the food system from within a region dominated by industrial agriculture. To understand the challenges and potential for change from the perspectives of SJV grassroots organizers, this research draws on semi-structured interviews with 14 SJV organizers working for food systems change. Interviews were thematically analyzed and complemented with a review of activities across all identified organiza­tions’ websites to provide a snapshot of the food justice movement across the SJV. Particular atten­tion is paid to how funding structures may influ­ence organizing activity and discourse. The findings demonstrate how grantmaking influences the dominant narrative in the SJV and shapes organizing priorities and activities. I argue that philanthropic funding may divert the food justice movement away from directly challenging powerful political and economic interests. This study advances a critical conversation in food movement scholarship to change the conditions under which structural inequality is growing.
      PubDate: 2024-07-03
      DOI: 10.5304/jafscd.2024.133.033
      Issue No: Vol. 13, No. 3 (2024)
       
  • Challenging agricultural norms and diversifying actors

    • Authors: Johanna Wilkes
      Pages: 317– - 317–
      Abstract: Food systems governance regimes have long been spaces of “thick legitimacy” (Montenegro de Wit & Iles, 2016), where embedded norms benefit pro­duc­tivist agricultural practices. Within governance regimes, the science-policy interface and the scien­tists who occupy this space are integral in today’s public policy processes. Often treated as objective science, technical disciplines have become a power­ful source of legitimatizing in decision making. Without the contextualization of lived experience or diverse ways of knowing, these siloed spaces can lead policymakers towards an action bias (e.g., a rush to short-term solutions) that neglects the underlying causes and concerns of our current crises. Current governance arrangements in the science-policy interface demonstrate the bias toward technical science (e.g. economics) and short-term solutions. However, by challenging productivist agriculture norms reformed public policy processes may shift from a space of repres­sion to one of possibility. This reform can happen through investigatiing dominant actor coalitions and identifying tools to reconfigure these power arrangements. Public policy theory, such as the advocacy coalition framework (ACF), helps organ­ize relations within current agricultural policy arenas. The work of practitioners and other disci­plines offer tools that can support transformative action by food systems advocates in the pursuit of changing the way public policy is made. In part, understanding how power is organized and who may influence policy processes is critical to change. This reflective essay ends with tools and strategies for those wishing to engage governments in this shift. The proposed tools and strategies focus on how people (e.g. policy champions), processes (e.g. policy leverage points), and partnerships (e.g. ally­ship) generate ways in which advocates can, and do, engage governments in transformative change.
      PubDate: 2024-07-03
      DOI: 10.5304/jafscd.2024.133.032
      Issue No: Vol. 13, No. 3 (2024)
       
  • From market concentration to political corruption

    • Authors: Leland Glenna
      Pages: 363– - 363–
      Abstract: First paragraph: The government and the press in the United States tend to define corruption narrowly as the misbehavior of individual politicians. They turn a blind eye to systematic corruption such as, for example, the wealthiest people and corporations using campaign contributions to buy political influence. A politician who takes a cash bribe in exchange for a political favor might be deemed corrupt. In contrast, a politician who derails a piece of legislation after receiving a large campaign con­tribution is operating within the limits of the U.S. campaign laws and is, therefore, not deemed corrupt. . . .
      PubDate: 2024-07-03
      DOI: 10.5304/jafscd.2024.134.030
      Issue No: Vol. 13, No. 3 (2024)
       
 
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  Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 68)
Advances in Nutrition     Hybrid Journal   (Followers: 62)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 6)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 18)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
American Journal of Food and Nutrition     Open Access   (Followers: 55)
American Journal of Food Technology     Open Access   (Followers: 10)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archiva Zootehnica     Open Access   (Followers: 1)
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 25)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access   (Followers: 1)
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 3)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 37)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 7)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 2)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 5)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 2)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 62)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 12)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 22)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Plant Stress Physiology     Open Access   (Followers: 3)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription   (Followers: 1)
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 4)
Measurement : Food     Open Access   (Followers: 3)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access   (Followers: 1)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 1)
PHAGE     Full-text available via subscription   (Followers: 5)
Renewable Agriculture and Food Systems     Open Access   (Followers: 15)
Research Journal of Seed Science     Open Access   (Followers: 1)

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