Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
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    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 2)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 9)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 63)
Advances in Nutrition     Hybrid Journal   (Followers: 57)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 15)
Agriculture & Food Security     Open Access   (Followers: 23)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 13)
Agrosearch     Open Access  
Alimentos Hoy     Open Access   (Followers: 1)
American Journal of Food and Nutrition     Open Access   (Followers: 51)
American Journal of Food Science and Technology     Open Access   (Followers: 4)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 2)
Amino Acids     Hybrid Journal   (Followers: 8)
Animal Production     Open Access   (Followers: 3)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archaeology of Food and Foodways     Full-text available via subscription   (Followers: 5)
Archiva Zootehnica     Open Access  
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 1)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 3)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Bioactive Compounds in Health and Disease     Open Access  
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 8)
British Food Journal     Hybrid Journal   (Followers: 16)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 2)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access  
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 28)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 24)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 3)
EFSA Supporting Publications     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Enzyme Research     Open Access   (Followers: 4)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 2)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 35)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 9)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 18)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Environment Safety     Open Access   (Followers: 3)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 24)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 18)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 1)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 9)
Food Digestion     Hybrid Journal   (Followers: 5)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 1)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 2)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 7)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 59)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology     Open Access   (Followers: 2)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 3)
Food Technology and Biotechnology     Open Access  
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Functional Foods in Health and Disease     Open Access   (Followers: 1)
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 21)
Gastroia : Journal of Gastronomy And Travel Research     Open Access   (Followers: 1)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Himalayan Journal of Science and Technology     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access   (Followers: 1)
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 1)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 16)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 20)
International Journal of Food Science     Open Access   (Followers: 3)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 11)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access  
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access   (Followers: 1)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 2)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 4)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 4)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 5)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 7)
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access  
Journal of Food Processing & Technology     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 5)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 11)
Journal of Food Science     Hybrid Journal   (Followers: 10)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 1)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 6)
Journal of Halal Product and Research     Open Access  
Journal of Hydrogels     Full-text available via subscription  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)

        1 2     

Similar Journals
Journal Cover
Journal of Agriculture, Food Systems, and Community Development
Number of Followers: 3  

  This is an Open Access Journal Open Access journal
ISSN (Online) 2152-0801
Published by Thomas A. Lyson Center for Civic Agriculture and Food Systems Homepage  [1 journal]
  • IN THIS ISSUE: Winter 2022–2023 open call content in a two-part
           issue

    • Authors: Duncan Hilchey
      Pages: 1–2 - 1–2
      Abstract: First paragraph: This fall of 2022 issue includes open-call papers on a wide range of food systems topics, with a cluster focused on the concept of economies of community. Economies of community occurs when stake­holders in a collec­tive action project or program scale up, not by growing individually, but by growing as a group—by treating each other as equal partners, maintaining transparency in communications and in other transactions, and generating regular feedback for continuous improvement. Several examples of economies of community are provided in this issue. . . .
      PubDate: 2023-03-20
      DOI: 10.5304/jafscd.2022.122.023
      Issue No: Vol. 12, No. 2 (2023)
       
  • Justice and equity approaches to college and university student food
           (in)security

    • Authors: Rachael Budowle, Christine Porter, Caitlin McLennan
      Pages: 3–9 - 3–9
      Abstract: First paragraph: According to myriad studies, college and university student food insecurity is a pervasive and systemic problem. Most show that nearly half of college and university students experience food insecurity (Breuning et al., 2017; Broton, 2020; Nazmi, 2019). As defined by the U.S. Department of Agriculture (USDA), food insecurity is the “limited or uncertain availability of nutritionally adequate and safe foods, or limited or uncertain ability to acquire acceptable foods in socially acceptable ways” (USDA Economic Research Service, 2022, para. 3). The experience of food insecurity, however, manifests in various ways for students, including the actuality of being hungry, not having enough food, consuming poor-quality food, rationing, embarrassment and stigma, and consistent worry and fear about accessing their next meal (Henry, 2020). . . .
      PubDate: 2023-03-16
      DOI: 10.5304/jafscd.2023.122.013
      Issue No: Vol. 12, No. 2 (2023)
       
  • Narrowing the equity gap in student food security

    • Authors: Christine Porter, Kami Grimm, Rachael Budowle
      Pages: 37–4 - 37–4
      Abstract: Introduction: About 40% of U.S. college students experienced food insecurity even before the pandemic, when the numbers rose further (Rafferty et al., this issue). The burdens of the problem rest disproportion­ately on the shoulders of students whom our society already disadvantages, such as students of color and those from families who struggle with low income. Although most institutions of higher education have begun efforts to address food insecurity among students in general, fewer have built strategies that explicitly aim to tackle these stark disparities in which student groups face the highest rates of food insecurity. In this practice brief, we share experiences and practice recom­mendations from our shared work to narrow these gaps at the University of Wyoming (UW). . . .
      PubDate: 2023-03-16
      DOI: 10.5304/jafscd.2023.122.016
      Issue No: Vol. 12, No. 2 (2023)
       
  • Students as co-researchers

    • Authors: Rachel Brand
      Pages: 47–6 - 47–6
      Abstract: Studies indicate that college students experience high rates of food insecurity. Growing awareness of food insecurity on college campuses has resulted in efforts by many institutions to address the prob­lem through innovative programs such as food pantries, campus gardens, and educational work­shops. While these initiatives play an important role in facilitating food access, they fall short of meeting students’ needs. There is little research on how students’ experiences or knowledge can inform strategies to address food insecurity, nor is there extensive research on how students view this issue for themselves and their peers. This study looks at the benefits of engaging students in participatory action research (PAR) to address college food insecurity. PAR is particularly well suited to address campus food insecurity given its tenets of research, reflection, and action. This paper examines how a PAR project, conducted throughout a semester-long community-engaged learning course at the University of San Francisco (USF), resulted in innovative strategies to address college food insecurity. This justice-based research approach deepened students’ understanding of the issue and inspired them to want to change their campus food systems. Students worked to shift the narrative of food insecurity on campus away from an individual experience that carries stigma toward one of community, relationships, and collective action. This study shows the opportunities to address food insecurity not only through immedi­ate needs-based solutions but also through a justice-based research methodology that centers student experiences and knowledge.
      PubDate: 2023-03-16
      DOI: 10.5304/jafscd.2023.122.017
      Issue No: Vol. 12, No. 2 (2023)
       
  • Food insecurity and utilization of campus food resources differ by
           demographic and academic group

    • Authors: Zoee Tanner, Brittany Loofbourrow, Gwen Chodur, Leslie Kemp, Rachel Scherr
      Pages: 63–7 - 63–7
      Abstract: Food insecurity is a major challenge for many college students, negatively affecting their well-being and academic success. To address the challenge, universities are implementing food resources to provide free access to food; however, little is known about how students’ identities affect their utilization of these resources. This study analyzed the relationships among food insecurity, campus food resource participation, and student demographic and academic identity. Survey data were collected from a representative sample (n=1,190) of undergraduate students at the University of California (UC), Davis. Analyses were conducted using chi-square tests of independence and logistic regression to assess factors related to food insecurity and campus food resource participation. The results indicate that transfer students are 84% more likely to experience food insecurity, but 39% less likely to use campus food resources. Both first-generation and fourth- year students disproportionately experience food insecurity and utilize campus food resources more. Latino(a)/Chicano(a)/Hispanic students are twice as likely to experience food insecurity and 49% more likely to use food resources than white/European American students. These results demonstrate that student identity intersects with food insecurity and access in the college environment. These findings can guide recommendations for improving and expanding campus food resources by utilizing equitable outreach strategies that build a support network of food access while reflecting the diverse needs of student populations.
      PubDate: 2023-03-16
      DOI: 10.5304/jafscd.2023.122.018
      Issue No: Vol. 12, No. 2 (2023)
       
  • College student food security during the COVID-19 pandemic

    • Authors: Frankie Rafferty, Tania Schusler, Mariana Valencia Mestre
      Pages: 79–9 - 79–9
      Abstract: Food insecurity among college and university students has increased in the past decade. The COVID-19 pandemic has presented unique public health challenges, including increased food insecu­rity. In a cross-sectional survey of students at a pri­vate university in the midwestern U.S. (N=253) we examined how student food security status changed during the pandemic and what relation­ships exist between changes in food security and various aspects of student identities. Twenty-nine percent of responding students indicated that they became less food secure during the pandemic, and the overall reported food insecurity rate increased by 130.77%. Change in respondent food security status during the pandemic was associated with household income (p=0.000), loss or family loss of employment because of the pandemic (p=0.000), receiving financial aid (p=0.006), individual or fam­ily infection with COVID-19 (p=0.020), perceived health during the pandemic (p=0.000), eating 4.5 cups of fruits and/or vegetables each day (p=0.040), race and ethnicity (p=0.042), first-generation in higher education (p=0.017), sexual orientation (p=0.027), and spring 2020 GPA (p=0.003). The results contribute to a growing body of evidence that higher education institutions, as well as state and federal governments, should increase their efforts to support students to achieve food security. In doing so, it is critical to consider the disparities in food security associated with diverse and intersecting social identities, including socio-economic class, race and ethnicity, being first in one’s family to attend college, and sexual orien­tation. Our results further suggest the need for interventions that not only address immediate symptoms of food insecurity but also structural discrimination that makes it more difficult for members of marginalized groups to become food secure.
      PubDate: 2023-03-16
      DOI: 10.5304/jafscd.2023.122.019
      Issue No: Vol. 12, No. 2 (2023)
       
  • From food access to food sovereignty

    • Authors: Kate Darby, Lena Hemmer, Renee Holt, Terri Kempton, Melanie del Rosario, Jon Stubblefield, Grey Webster
      Pages: 97–1 - 97–1
      Abstract: The ongoing neoliberalization of higher education has meant that college and university students at state institutions face declining state support for their education, increasing debt, precarious post-graduation job opportunities, and a dominant cul­tural emphasis on personal responsibility rather than collective care. These neoliberal conditions exacerbate structural inequities (along various axes, including race, economic status, disability, etc.) within student populations. This paper explores two aspects of inequity in food insecurity among students: specific challenges and inequities students face by virtue of their position as college students, and intersectional inequities faced by some stu­dents by virtue of other identities to which they belong. This paper presents findings from two research efforts at Western Washington University, a public university in the USA Pacific Northwest. First, we share findings from a 2018 qualitative, interview-based study of food-insecure students on the campus. We then draw from our experiences as practitioners and present critical reflections on our own campus food security efforts, differentiating between those that address food security (access), food justice, and food sovereignty. Our findings from the qualitative study suggest that students feel a sense of personal responsibility for their food insecurity, and that food-insecure students both rely on social networks for support and feel stigma­tized by their food insecurity. Our critical reflec­tions on campus programs reveal that most of the traditional food security efforts (e.g. emergency aid, food pantries) neglect to either effectively support BIPOC students and others most affected by food insecurity, or provide a sustained community-support mechanism for food-insecure students in general. We position food sovereignty-oriented programs as a way forward in addressing the inter­sectional inequities faced by students, and also in bolstering communities of support.
      PubDate: 2023-03-16
      DOI: 10.5304/jafscd.2023.122.020
      Issue No: Vol. 12, No. 2 (2023)
       
  • Experiences of food insecurity among LGBTQIA+ college students in North
           Texas

    • Authors: Lisa Henry, Dani Ellis, Steven Ellis, Micah Fleck, Steve Migdol, Neida Rodriguez, Vanessa Delgado, Spencer Esmonde, Ishraq Islam, Kio Kazaoka, Wei Sun, Paria Tajallipour
      Pages: 119– - 119–
      Abstract: This ethnographic research explores the meaning and experiences of food insecurity among LGBTQIA+ college students to understand how identity might play a role in those experiences. We offer research-informed recommendations that stu­dent-serving programs could implement to increase accessibility and inclusivity for LGBTQIA+ students to reduce food insecurity. The study was conducted at a large, public, Tier 1 research univer­sity in North Texas. We used purposive sampling and recruited participants through emails and class announcements. We conducted 22 in-depth, semi-structured interviews with students who identified as LGBTQIA+. LGBTQIA+ students do not ini­tially associate their food insecurity with their LGBTQIA+ identity, and many of their experi­ences are similar to non-LGBTQIA+ students. However, ongoing homophobia, stigma, and dis­crimination against people who identify as LGBTQIA+ can add additional anxiety and chal­lenges that influence their experiences in ways that are different from non-LGBTQIA+ students. LGBTQIA+ students are at greater risk of losing family support, are more likely to seek emotional support from peers, and have increased anxiety about responses to their identity, which can affect their willingness to seek resources. Our results indi­cate that food insecurity has an emotional, mental, and physical impact on students, which impacts their academic success. As universities strive to be more welcoming to LGBTQIA+ students, we rec­ommend services that will build community, create safe spaces, and strengthen trust for students to have a positive college experience.
      PubDate: 2023-03-16
      DOI: 10.5304/jafscd.2023.122.021
      Issue No: Vol. 12, No. 2 (2023)
       
  • Addressing and preventing food and housing insecurity among college
           students

    • Authors: Rebecca Shisler, Emilia Cordero Oceguera, Annie Hardison-Moody, Sarah Bowen
      Pages: 135– - 135–
      Abstract: Universities have implemented a range of initiatives to address food and housing insecurity, but few studies have examined how campus communities are engaging around these issues. This article explores how North Carolina State University conducted asset-mapping workshops, a community-based participatory research (CBPR) method, to mobilize the campus community and identify solutions to address the root causes of food insecurity and other forms of basic needs insecurity among students. Workshop participants identified exemplary resources focused on addressing students’ immediate needs (e.g., campus food pantries, a student emergency fund). At the same time, they stated that basic needs insecurity is tied to longer-term, systemic issues like wage inequality and a lack of affordable housing. Participants also noted that historically marginalized students (e.g., LGBTQ+, low-income, first-generation college) often experience food and housing insecurity in complex ways requiring targeted solutions. Our results suggest that CBPR methods like asset mapping offer an approach that, when done well, can center the voices and experiences of diverse campus populations to identify and address the complex structural and systemic processes that shape students’ experiences of food and housing insecurity.
      PubDate: 2023-03-16
      DOI: 10.5304/jafscd.2023.122.022
      Issue No: Vol. 12, No. 2 (2023)
       
  • Alfabetización crítica de políticas alimentarias

    • Authors: Carol Ramos-Gerena
      Pages: 339– - 339–
      Abstract: Las políticas alimentarias deberían estar formuladas por aquellos a quienes pretenden servir, pero los procesos de elaboración de políticas siguen siendo exclusivos para voces, conocimientos y experiencias privilegiadas. Activistas, organizadores y académicos se han esforzado por capacitar a las comunidades en políticas alimentarias para hacer que los procesos políticos sean más accesibles, aumentando potencialmente su alfabetización en políticas alimentarias (APA o food policy literacy). En este artículo, sostengo que hacer accesibles los procesos, la información y la capacitación en política alimentaria a las comunidades puede prepararlas mejor para que participen, interpreten y controlen las políticas del sistema alimentario, especialmente a nivel municipal. Me baso en la premisa de que una comprensión clara de las políticas alimentarias es una condición necesaria (y no suficiente) para la participación de la comunidad en la formulación, planificación e implementación de políticas sobre sistemas alimentarios. En la bibliografía existente se han definido a fondo la alfabetización alimentaria (food literacy) y la alfabetización política (policy literacy), pero se ha trabajado muy poco en la definición de “alfabetización de políticas alimentarias.” Para abordar esta laguna conceptual, este artículo tiende un puente entre los estudios sobre alimentación y política alimentaria y el trabajo de alfabetización crítica de Paulo Freire para responder a las siguientes preguntas: ¿Cómo entendemos las alfabetizaciones relacionadas con la política alimentaria' ¿Qué significa (o qué podría significar) estar alfabetizado en política alimentaria' ¿Cómo puede la alfabetización crítica vinculada a la política alimentaria aportar en la transformación de los sistemas alimentarios' Siguiendo este análisis, determino que la APA crítica es una “lectura del mundo y de las palabras,” una conciencia crítica de los procesos de la política alimentaria, una práctica de aprendizaje contextual y auténtica, y un compromiso colectivo con la transformación de la política alimentaria. Note that the English version of this article is also available on this website.
      PubDate: 2023-03-20
      DOI: 10.5304/jafscd.2023.122.012
      Issue No: Vol. 12, No. 2 (2023)
       
 
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