Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)            First | 1 2     

Showing 201 - 62 of 62 Journals sorted alphabetically
Journal of Medical Nutrition and Nutraceuticals     Open Access   (Followers: 4)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Nutritional Ecology and Food Research     Full-text available via subscription  
Journal of Nuts     Open Access   (Followers: 2)
Journal of Plant Stress Physiology     Open Access  
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription  
Jurnal Pengabdi     Open Access  
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 6)
Malaysian Journal of Halal Research Journal     Open Access  
Measurement : Food     Open Access   (Followers: 1)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meat Technology     Open Access  
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access  
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Obesity Facts     Open Access   (Followers: 9)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 2)
Perspectivas en Nutrición Humana     Open Access   (Followers: 2)
PHAGE     Full-text available via subscription   (Followers: 8)
Quality Assurance and Safety of Crops & Food     Full-text available via subscription   (Followers: 1)
Quality of Life     Open Access   (Followers: 4)
Renewable Agriculture and Food Systems     Hybrid Journal   (Followers: 15)
Research & Reviews : Journal of Food Science and Technology     Open Access  
Research Journal of Seed Science     Open Access   (Followers: 1)
Review of Agricultural, Food and Environmental Studies     Hybrid Journal  
Reviews in Aquaculture     Hybrid Journal   (Followers: 10)
Revista Complutense de Ciencias Veterinarias     Open Access  
Revista Verde de Agroecologia e Desenvolvimento Sustentável     Open Access   (Followers: 3)
Savannah Journal of Research and Development     Open Access  
Segurança Alimentar e Nutricional     Open Access  
Selçuk Tarım ve Gıda Bilimleri Dergisi     Open Access  
Sri Lanka Journal of Food and Agriculture     Open Access   (Followers: 1)
Starch / Staerke     Hybrid Journal   (Followers: 3)
Sustainable Food Production     Open Access  
TECA : Tecnologia i Ciència dels Aliments     Open Access  
Theory and Practice of Meat Processing     Open Access   (Followers: 1)
Translational Animal Science     Open Access  
Trends in Food Science & Technology     Hybrid Journal   (Followers: 15)
UNICIÊNCIAS     Open Access  
Universal Journal of Food and Nutrition Science     Open Access   (Followers: 4)
University of Sindh Journal of Animal Sciences     Open Access  
Urban Agricultural & Regional Food Systems     Open Access   (Followers: 1)
Vitae     Open Access  
World Food Policy     Hybrid Journal   (Followers: 3)

  First | 1 2     

Similar Journals
Journal Cover
Journal of Medicinal Herbs and Ethnomedicine
Number of Followers: 0  

  This is an Open Access Journal Open Access journal
ISSN (Print) 2455-0485
Published by TathQeef Scientific Publishing Homepage  [17 journals]
  • Ethnomedicinal and pharmacological potential of marine macroalgae for CNS
           disorders: An overview

    • Authors: Subhash R. Yende, Radha Kapgate, Sumit K. Arora, Sapan K. Shah, Keshav S. Moharir, Ankit Mishra
      Pages: 1 - 6
      Abstract: Marine macroalgae or seaweeds have created a favourable implication in the area of biomedical sciences, due to the present of potential bioactive substances. Extensive studies are reported on neuropharmacological effects of terrestrial plants and their constituents but there is inadequate information on the potential application of marine macroalgae for behavioural and neurological disorders. This review will emphasize on recent studies and/or updates on bioactive compounds or extracts from marine macroalgae and their potential toward CNS disorders.
      PubDate: 2022-03-29
      DOI: 10.25081/jmhe.2022.v8.7282
  • Ethnobotanical survey of medicinal plants used by Malayali tribes in
           Jawadhu hills of Eastern Ghats, Tamilnadu, India

    • Authors: M. Magendiran, K. K. Vijayakumar
      Pages: 7 - 11
      Abstract: An ethnobotanical survey was carried out to collect information from the Malayali tribes of Jawadhu hills, Thiruvannamalai district, Tamilnadu, India from August 2016 to July 2017. A total of 63 plant species belonging to 32 families were distributed into 55 genera, which were commonly used by the local Malayali tribes for the treatment of various diseases such as headaches, fevers, asthma, coughs, colds, wounds, snake bites, piles, stomach disorders, skin diseases, gastric ulcers, kidney stones, urinary infection, diabetes, jaundice, inflammation etc. In the present study, Acanthaceae, Euphorbiaceae, Amaranthaceae, and Asclepiadaceae are the most dominant families used in the treatment of various ailments. Generally, leaves are used to prepare herbal medicine. The ethnomedicinal plants used by the Malayali tribes were arranged alphabetically followed by botanical name, family, local name, medicinal uses and mode of administration.
      PubDate: 2022-05-31
      DOI: 10.25081/jmhe.2022.v8.7711
  • In vitro acaricidal activity of Azadirachta indica and Phytolacca
           dodecandra leaves and their combination on Rhipicephalus (boophilus)

    • Authors: Catherine Kiconco, Clement Olusoji Ajayi, Kamatenesi Maud Mugisha, Ogwang Patrick Engeu
      Pages: 12 - 15
      Abstract: Rhipicephalus (boophilus) decoloratus (ticks) are causing great economic loss among the cattle rearers from cattle mortalities and costs during the treatments. Synthetic acaricides have been used for a long time in the management of ticks, however chemical resistance from multiple uses of acaricides as well as contamination of dairy products from these acaricides has caused the urgent need for alternative herbal drugs. This study evaluated in vitro activity of the combination of Phytolacca dodecandra L’Her and Azardirachta indica A. Juss against R. (boophilus) decoloratus (ticks) with a view to developing active, less toxic and non-resistant acaricides. P. dodecandra and A. indica were collected, dried after authentication, pulverised mechanically and extracted with cold water. Ticks were treated with the herbal extracts singly and then in combination with concentrations ranging between 50-100mg/mL of distilled water. The anti-tick activity of P. dodecandra and A. indica was compared with Duodip and Ametix which are synthetic acaricides currently being used by farmers in Western Uganda. Results showed that P. dodecandra extract gave the highest mortality of ticks (65%) compared with A. indica (50%), Duodip (40%) and Ametix (5%) within a period of 12– 48 hours after exposure to the treatment. A combination of the two medicinal plant extracts (50%) did not show any significant difference in tick mortality compared to P. dodecandra. Phytolacca dodecandra has potential benefits thus may be used to obtain a natural eco-friendly acaricide for the management of ticks, however, a combination of the two medicinal herbal extracts has little synergistic effect compared to when P. dodecandra is used alone.
      PubDate: 2022-09-27
      DOI: 10.25081/jmhe.2022.v8.7417
  • Nutritional value and therapeutic effect of Mentha pulegium L. and
           Artemisia abrotanum L.

    • Authors: Mejda Selmi, Latifa Lassoued, Chahra Chbili, Maha Ben Fredj, Ridha Charfeddin
      Pages: 16 - 20
      Abstract: This work is an informative study investigated the nutrient contents and the antioxidant activity of Mentha pulegium L. and Artemisia abrotanum L. two plants largely used in North African traditional medicine as well as in pharmaceutical and agro-alimentary industries. These plants have been used as herbal tea, or powder in herbal remedies, to treat painful menstruation, and gastrointestinal disorders. Recently they were extensively used during the pandemic of Covid-19. Results revealed that both plants were not, only, a good source of essential minerals, like Calcium, Iron, and Magnesium. But they were also rich sources of crude fibre and protein. Vitamin C amount was found 180.94 ±3.01 mg/g100g, with an IC50 value 54.45±25.53 μg/mL 10-1 in M. pulegium and 171.64±3.0 mg/100g with IC50 value 60.61± 19.71 μg/mL 10-1 in A. abrotanum. The antioxidant study showed a high activity that paves the way for the possibility of new health-related uses.
      PubDate: 2022-10-12
      DOI: 10.25081/jmhe.2022.v8.7559
  • Traditional aromatherapy in the clinical context of a therapeutic
           community for the treatment of substance use disorders

    • Authors: Antoine Renard, Giorgia Tresca, Luigi Menghini, Rebecca Lazarou, Gary Saucedo Rojas, Fabio Friso, Matteo Politi
      Pages: 21 - 28
      Abstract: Western medicine and psychotherapy have historically overlooked the potential of engaging the sense of smell for therapeutic purposes. However, in other medical traditions, such as that of the Peruvian Amazon, specific therapeutic interventions based on the use of aromatic plants are commonly performed in conjunction with other healing modalities. Traditional specialized healers locally known as perfumeros conduct such healing sessions. This research describes how this kind of traditional Amazonian aromatherapy is used in the context of Takiwasi center, a therapeutic community specialized in the treatment of substance use disorders. Participant observation was carried out by shadowing the healers in charge of specific aromatherapy sessions including the so-called plant baths, sahumerio, and saunas. Additionally, semi structured interviews were conducted with several members of Takiwasi’s therapeutic staff, and non-peer reviewed publications and audio-video materials present in the Takiwasi archive were consulted and used as original data for this research. Data on users that received a plant bath from July 2019 to February 2021, were also acquired and discussed. The cosmology beyond this kind of traditional aromatherapy includes concepts such as “energetic body” and “spiritual entities”, opening the discussion on something beyond the mere materialistic aspect of aromatic chemistry and pharmacology.
      PubDate: 2022-10-17
      DOI: 10.25081/jmhe.2022.v8.7539
  • Moringa oleifera extract and neostigmine confer neuroprotection on
           aluminium chloride -induced Alzheimer’s disease: Antioxidant and
           acetylcholinesterase inhibitory activities

    • Authors: Elizabeth Finbarrs-Bello, Okamkpa Chikezie Jude, Okoro Gabriel Ekene
      Pages: 29 - 32
      Abstract: Alzheimer’s disease (AD) is a neurological episode associated with the senescence process characterized by neuronal cell death in brain regions and loss of cognition. The study investigate the neuroprotective potentials of Moringa oleifera leaf extract and Neostigmine in a rat model of Alzheimer’s disease induced by Aluminium chloride (AlCl3). A total number of 20 rats weighing 180-240 kg were used for this study and they were grouped into 5 with 4 rats in each group (n=4) labelled A-E. Group A control, received 0.1 mL normal saline (placebo), Group B, received 100 mg/kg of Aluminium chloride, Group C was given Aluminium chloride 100 mg/kg and 200 mg/kg, Group D experimental animals received Aluminium chloride 100 mg/kg and were treated with 400 mg/kg of the extract orally for 21 days, while Group E received the same dose of Alcl3 and 2 mg/kg Neostigmine given intraperitoneal (IP). Thereafter, the rats were sacrificed, and the hippocampi were harvested for histology and histochemical analysis. Our findings revealed visible protective changes in the group treated with the M. oleifera and Neostigmine as the pyramidal cells of CA3 and neurofibrillary tangles which were prominent in the positive control group were resolved. At the end of this study, it was proven that the toxicity induced by Aluminium chloride was reduced by M. oleifera leaf extract and Neostigmine. M. oleifera is a commonly consumed plant therefore the intake should be encouraged.
      PubDate: 2022-12-10
      DOI: 10.25081/jmhe.2022.v8.7597
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Heriot-Watt University
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