Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
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    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 66)
Advances in Nutrition     Hybrid Journal   (Followers: 59)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 15)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
Alimentos Hoy     Open Access   (Followers: 2)
American Journal of Food and Nutrition     Open Access   (Followers: 53)
American Journal of Food Science and Technology     Open Access   (Followers: 4)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 2)
Amino Acids     Hybrid Journal   (Followers: 8)
Animal Production     Open Access   (Followers: 3)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archaeology of Food and Foodways     Full-text available via subscription   (Followers: 6)
Archiva Zootehnica     Open Access  
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 1)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Bioactive Compounds in Health and Disease     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 8)
British Food Journal     Hybrid Journal   (Followers: 16)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 2)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 30)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 24)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 3)
EFSA Supporting Publications     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Enzyme Research     Open Access   (Followers: 4)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 3)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 36)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 9)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 18)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Environment Safety     Open Access   (Followers: 3)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 18)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 2)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 10)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 17)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 4)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 7)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 61)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology     Open Access   (Followers: 2)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 3)
Food Technology and Biotechnology     Open Access  
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Functional Foods in Health and Disease     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 21)
Gastroia : Journal of Gastronomy And Travel Research     Open Access   (Followers: 1)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Himalayan Journal of Science and Technology     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access   (Followers: 1)
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 1)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 20)
International Journal of Food Science     Open Access   (Followers: 3)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 11)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access   (Followers: 1)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 4)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 4)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 5)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 7)
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing & Technology     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 5)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 11)
Journal of Food Science     Hybrid Journal   (Followers: 10)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 2)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 3)
Journal of Halal Product and Research     Open Access  
Journal of Hydrogels     Full-text available via subscription  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)

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Similar Journals
Journal Cover
Current Botany
Number of Followers: 1  

  This is an Open Access Journal Open Access journal
ISSN (Online) 2220-4822
Published by TathQeef Scientific Publishing Homepage  [17 journals]
  • Embryo maturation, dormancy and seed storage behaviour of Gymnacranthera
           canarica (King) Warb., a threatened endemic tree species of Southern
           Western Ghats

    • Authors: S. Anusha, C. Anilkumar, A. Gangaprasad
      Pages: 1 - 9
      Abstract: Gymnacranthera canarica is a severely endangered endemic tree species found in the Myristica swamps of the Southern Western Ghats. Seed storage behaviour is an essential factor to consider when developing effective conservation methods for plant genetic resources whose ex-situ preservation is unclear. The seed storage behaviour, seed dormancy state, dormancy breaking treatments, germination, and phytohormonal analysis of G. canarica were explored in this work. G. canarica seed moisture at shedding was 28.86%, germinated to 34% at 25ºC, and had a low germination rate in natural conditions. Germination was considerably aided by Gibberellic acid pretreatment and drying stratification. G. canarica seeds may have non-deep simple morphophysiological dormancy, as evidenced by the fact that their embryos grew at temperatures between 20 and 25ºC (MPD). Seeds can be stored for up to 60 days at 20ºC after being desiccated to 19.37% suggest that G. canarica seeds are recalcitrant, with non-deep simple morphophysiological dormancy, and that seed pretreatment with Gibberellic acid prior to germination could be a viable approach for mass propagation and long term ex-situ conservation could be the potential storage of this critically endangered species.
      PubDate: 2023-01-03
      DOI: 10.25081/cb.2023.v14.7799
       
  • A concise study on the floral biology of Thevetia peruviana morphovariants

    • Authors: E. A. Nesy, Lizzy Mathew
      Pages: 10 - 16
      Abstract: Thevetia peruviana, an ornamental medicinal plant of the family Apocynaceae blooms in different colour shades of yellow, orange and white, and is considered morphological replicas of its original parental type. A concise morpho-anatomical study has been carried out on the floral biology of these three morphovariants emphasizing biometrics of various floral parts, the architecture of corolla tube and corolline corona, adnation of anther stigmatic head complex and ovule to embryo formation, using the hand as well as microtome sections, to analyze the similarities and differences among these specimens. Appendiculate and smooth walled hairs in corolla tube, germination of pollen grains in a lateral stigmatic notch, appression of anther lobes on 10-lobed incompletely fused stigma, triaperturate pollen grains, ovule developmental stages, entry of pollen tube into ovule, attachment of funicle on placenta etc are some of the enchanting valuable scientific observations under light microscopy. Gross morphological variations noted in the overall size of various floral parts are regarded as negligible ones, which may happen due to environmental factors. Floral morphology alone is insufficient to give distinct varietal status in the hierarchy of classification, but corolla shades, of course, are of prime importance for phenotypic differentiation, and a multidisciplinary approach will help to expose untapped characters, useful for future studies below the rank at the subspecies level.
      PubDate: 2023-02-09
      DOI: 10.25081/cb.2023.v14.7264
       
  • In silico molecular docking and in vitro antimicrobial efficacy of
           phytochemical compounds of Lantana camara Linn.

    • Authors: Adline Anita, D. Selvaraj
      Pages: 17 - 23
      Abstract: The rise of multi-drug resistant bacteria and the extensive use of antibiotics has become a serious threat worldwide. The side effect of antibiotics swirled the researchers towards traditional medicine to find a therapeutic agent with antibacterial activity. The phytochemical compound from medicinal plants paves a way for the novel antibacterial agent. In the present study, in silico molecular docking of phytochemical compounds identified through GC-MS analysis and in vitro antibacterial efficacy of ethanolic leaf extract of Lantana camara were evaluated. In silico docking studies of 11 Phyto-ligands were carried out against 4 motifs- 1PHO, 5I5H, 5UW2 and 6NTW of Escherichia coli to estimate the binding energy and to know the protein-ligand interaction. Amongst all the phyto-ligands studied, 4,8,13-Cyclotetradecatriene-1,3-diol,1,5,9-trimethyl-12-(1-methylethyl) showed good affinity towards 1PHO, 4a(2H)-Phenanthrenecarboxaldehyde,1,3,4,9,10,10a-hexahydro-6-methoxy-1,1-dimethyl-7-(1-methylethyl) exhibited highest affinity with 5I5H motifs of E. coli, 4,8,13-Cyclotetradecatriene-1,3-diol, 1,5,9-trimethyl-12-(1-methylethyl) showed better affinity towards motif 5UW2 of E. coli and (Z)-4-Nitro-alpha-(p-nitrophenyl)cinnamic acid showed good affinity towards 6NTW motif of E. coli. The ethanolic leaf extract of L. camara L. showed concentration dependent activity against E. coli.
      PubDate: 2023-02-27
      DOI: 10.25081/cb.2023.v14.8002
       
  • Diversity of fungal endophytes at different maturity levels of Cryptolepis
           buchanani leaves

    • Authors: Sujata Bhardwaj, N. S. Abbas, Babeeta C Kaula, Anil Prakash
      Pages: 24 - 31
      Abstract: A study on endophytic microflora diversity at each level and portion of the leaves of Cryptolepis buchanani, a medicinal plant used by tribals of Madhya Pradesh, India was carried out in the present investigation. As many as 383 isolates from 360 discs of leaves belonging to 17 fungal species and 9 isolates, which did not show any sporulation (sterile), were recovered. Among the 17 identified species, hyphomycetes is the dominant class and Aspergillus, Colletotrichum and Khuskia are the dominant genera. Colonization frequency (CF) was higher in mature leaves (78.3%) and comparatively lower in younger leaves (51.1%) and there was a marginal decrease in CF from the base of the leaf (66.7%) towards the leaf apex (62%). Statistical analysis revealed that level of the leaf had a significant effect on CF and diversity of fungal endophytes, while as leaf sub-parts had little influence. Biochemical characterization of the endophyte revealed the production of various enzymes viz. protease, amylase, lipase, cellulase, xylanase and pectinase. These fungal enzymes can be tapped for food, pharma, beverages, textiles, confectionaries, and leather industries. These bioactive natural products are easy to process as they are usually more stable than products obtained from other sources. The enzymatic activities also help to get a better insight into the host-endophyte relationship. However, the world of fungal endophytes needs to be researched extensively for production of plant based novel eco-friendly biomolecules in cost-effective manner.
      PubDate: 2023-03-04
      DOI: 10.25081/cb.2023.v14.7210
       
  • Phytoconstituents profiling and antioxidant potential of Wrightia
           tinctoria R. Br.

    • Authors: S. Rajkumar, G. Sathyaprabha, Maghimaa Mathanmohun
      Pages: 32 - 40
      Abstract: In the Indian traditional system of medicine, Wrightia tinctoria R.Br. (Apocyanaceae) is recognized as a biologically effective therapeutic plant for the treatment of jaundice. It is a natural medicinal tree possessing antidiabetic, anti-inflammatory, hepatoprotective, antinociceptive, antifungal, antibacterial, antipsoriatic, antiviral, anthelmintic, anticancerous, analgesic, antipyretic, and aphrodisiac activities. Methanolic extract of W. tinctoria plant was investigated with Gas Chromatography–Mass Spectrometry (GC-MS), Fourier transform infrared spectroscopy (FTIR) and the antioxidant activity of W. tinctoria was analysed by most probable hydrogen peroxide scavenging (H2O2) activity, DPPH activity and Thiobarbutaric acid. The phytochemical in W. tinctoria leaf and bark have been assessed by GC-MS analysis. GC-MS analysis of W. tinctoria methanolic extract exposed the existence of the GC-MS chromatograms of 10 peaks in the leaf and 20 peaks in the bark. The FTIR spectroscopy analyses were identified by various functional compounds in the extracts with distinctive peak values. The FTIR analysis of methanolic leaf extracts of W. tinctoria confirmed the presence of alcohol, amine, alkane, carboxylic acid, sulfur compounds, halogen compounds and alkyne which showed major peaks. Also the methanolic bark extracts of W. tinctoria confirmed the presence of amines, phenol, alcohols, alkane, aldehydes, carboxylic acid, nitrogen compounds, sulfur compounds, and halogen compounds which also exhibited major peaks. Significant antioxidant activity is displayed by the plant part of leaf and bark sample. The results obtained in the determination of antioxidant activity of MEWT displayed considerable free radical scavenging capacity against DPPH which generated free radicals. This study includes the identification of phytochemicals and antioxidant potential of methanolic and aqueous extract of W. tinctoria which assist in therapeutic claims about this species in the traditional medicinal plant system.
      PubDate: 2023-03-10
      DOI: 10.25081/cb.2023.v14.8228
       
  • Screening of Padina boergesenii for pharmacological activities

    • Authors: Nirmala Mahendran, Priya Rajendran, Sasikumar Kandasamy, Gobianand Kuppannan, Muhammad Musthafa Poyil, Malarvizhi Arthanari
      Pages: 41 - 48
      Abstract: Padina boergesenii is a distinctive small brown algae with rounded fronds growing to a length and diameter of 04 to 06 cm (1.6 to 2.4 in). P. boergesenii is widely present in the shallow water of tropical, subtropical and warm temperate areas. The present study aimed to investigate the anti-bacterial, anti-biofilm, antioxidant, anti-inflammatory and cytotoxicity activities of crude ethyl acetate extract of P. boergesenii. Anti-bacterial activity of crude ethyl acetate extract of P. boergesenii against Gram-positive and Gram-negative bacteria was determined using the well diffusion method. MIC of P. boergesenii against biofilm was carried out by the Resazurin method. Antioxidant potential was assessed by DPPH, FRAP, and the Hydrogen peroxide scavenging method. The anti-inflammatory activity was investigated using the albumin denaturation and heat-induced hemolysis method. Cytotoxicity activity of P. boergesenii against cell line L929 was analyzed by MTT assay. The maximum zone of inhibition obtained was 23 mm for Staphylococcus aureus, followed by 21 mm for Escherichia coli. Biofilm of Enterococcus faecalis showed higher resistance (MIC= 25.00±00.00 mg/mL). Biofilm of Acinetobacter baumannii was found to be most susceptible (MIC= 06.25±00.00 mg/mL). The IC50 value for the crude ethyl acetate extract P. boergesenii was 155.5 μg/mL for the DPPH method, 1567.18 μg/mL for the FRAP method, and 3098.27 μg/mL for the H2O2 method. The results of in vitro anti-inflammatory studies exhibited IC50= 122.33 μg/mL and 2522.40 μg/mL for albumin denaturation assay and heat-induced hemolysis method respectively. The crude ethyl acetate extract of P. boergesenii showed cytotoxicity against the growth of the L929 cell line. The present study suggested that the crude ethyl acetate extract P. boergesenii has potent antibacterial, anti-biofilm, antioxidant, anti-inflammatory and cytotoxicity activities. The bioactive components present in the P. boergesenii extract can be a promising source for pharmaceuticals.
      PubDate: 2023-03-28
      DOI: 10.25081/cb.2023.v14.8166
       
  • Diversity, distribution and seasonal variation of seaweeds in Southwest
           coast of Peninsular India

    • Authors: N. Maybel Starlin, S. Princy, P. David Samuel, P. Subitha, A. Pepsi, S. Sukumaran
      Pages: 49 - 61
      Abstract: Six different research locations around the southwest coasts of Tamil Nadu and Kerala were used for the current investigations on the diversity, distribution, and seasonal fluctuation of seaweeds (India). A total of 73 Chlorophyta, Ochrophyta and Rhodophyta were recorded under 23 families and 38 genera. The study site Rasthakaadu (53) was with the maximum number of seaweeds followed by Kanniyakumari (51). Out of six study sites, four study sites (Rasthakaadu, Kanniyakumari, Muttom, Kurumpanai) were dominant with Rhodophyta in contrast to the other two study sites (Vallavilai, Vizhinjam) in which Chlorophyta was dominant. Chlorophyta such as Chaetomorpha antannina, C. indica, C. media, Ulva fasciata, U. lactuca, brown seaweeds Sargassum ilicifolium and red seaweed Gracilariopsis longissima were commonly seen in the study area. Chaetomorpha indica (Chlorophyceae) was recorded as the most dominant species in season I, whereas Sargassum ilicifolium (Phaeophyaceae) was considered as the most dominant seaweed taxon in seasons II and III. The seasonal variation in physicochemical parameters of seawater had much influence on the growth of seaweeds. Comparing the eastern Coromandel Coast of peninsular India to the western Malabar Coast, it has been found from the current study that the eastern Coromandel Coast was rich in seaweed. Moreover, the study shows that the topography and seasonal change of the physicochemical characteristics of seawater at a given site were the key determinants of seaweed richness. Anthropogenic activities, like Nuclear power plants (Koodankulam), sand mining, construction works, dumping of plastics etc., also affected the potential growth of seaweeds thereby reducing the sustainability of the natural resource.
      PubDate: 2023-05-23
      DOI: 10.25081/cb.2023.v14.8253
       
  • Antioxidant and anti-inflammatory activities of different extracts from
           aerial parts of Zilla spinosa (L.) Prantl

    • Authors: R. Mecheri, N. Mahfouf, D. Smati, A. Boutefnouchet
      Pages: 62 - 66
      Abstract: Zilla spinosa L. is a medicinal plant widely used in traditional Algerian phytotherapy against urinary lithiasis. The present study aims to evaluate the antioxidant and anti-inflammatory effects of different extracts from the aerial part of this plant. The antioxidant activity of the extracts was examined by two different methods, 2,2-diphenyl-1-picrylhydrazyl (DPPH) and cupric reducing antioxidant capacity (CUPRAC). The anti-inflammatory activity of Z. spinosa was determined by the protein denaturation method. The qualitative phytochemical screening shows the presence of the majority of secondary metabolites in the aerial parts except anthraquinones and steroids, on the other hand, the root is characterized by the absence of several metabolites except tannins and coumarins.The ethyl acetate fraction displayed the highest antioxidant capacity (IC50 value: 10.47±0.18 μg/mL in DPPH assay, and A0.50 value: 40.89 ± 0.86 μg/mL in CUPRAC). The percentage of inhibition of BSA denaturation (0.2%) is proportional to the concentration of the different plant extracts, where the highest percentage was recorded in the concentrations of ethyl acetate 500; 250 μg/mL compared to Diclofenac (75 mg/3 mL), in contrast to the aqueous extract which gave non-significant results compared to the standards (p≥5℅). In comparison to the standards used in this study, the ethyl acetate extract demonstrated better DPPH inhibitory activity, while all organic extracts demonstrated lower CUPRAC inhibitory activity but higher anti-inflammatory activity.
      PubDate: 2023-06-05
      DOI: 10.25081/cb.2023.v14.8323
       
  • Analysis of pollen in honey samples in the district of Prayagraj, India

    • Authors: Jafar Mehdi, Ravi Kumar Yadav, Anil Kumar Gupta
      Pages: 67 - 71
      Abstract: The analysis of pollen grains found in honey, known as melissopalynology, reveals pertinent details about the pollen and nectar sources in a location where bees produce honey, allowing researchers to identify the honey’s geographical and botanical origins. To determine the significant source plants in the area, the present analysis is conducted on five samples of winter honey that were collected from Prayagraj’s urban localities (Dahi, Baksi, Sirsa, Soraon, and Phoolpur). The methodology recommended by the International Commission of Bee Botany (ICBB) was followed in this study. Analysis of 5 honey samples recorded a diversity of 31 pollen types and one fungal spore type. The majority of pollen grains recovered from honey samples belong to entomophilous taxa (66%), 25% of the pollen is from anemophilous taxa, and 9% from amphiphilous taxa. Four honey samples (S1, S2, S3, and S5) were found to be unifloral while the remaining samples (S4) were multi-floral. The field mustard i.e. Brassica campestris L. was the predominant pollen type. The secondary frequency class contained three different pollen types, while the minor and significant minor frequency classes contained 14 and 30, respectively. With respect to the frequency of occurrence of pollen types in honey samples, field mustard was found to be a very common pollen type as they were recovered from more than 50% of the collected honey samples. The various type of pollen and spores were also observed in collected honey samples.
      PubDate: 2023-06-06
      DOI: 10.25081/cb.2023.v14.8250
       
  • Selaginella likabalika Aran & Roy sp. nov: a new species from
           Arunachal Pradesh, India

    • Authors: Khencha Aran, Himu Roy
      Pages: 72 - 77
      Abstract: A new species of Selaginella i.e., Selaginella likabalika is described in the present study. The species was collected from Likabali, under the Lower Siang district and Karsingsa, under the Papumpare district of Arunachal Pradesh. The new species can be easily confused to be mosses due to their similar appearance and habitat resemblance. The species is minute, prostrate and generally covers the ground like a carpet. The morphology of the new species is close to Selaginella armata, S. apoda, S. confusa and S. flacca but can be differentiated by leaf features.
      PubDate: 2023-06-12
      DOI: 10.25081/cb.2023.v14.7671
       
  • Ethnomedicinal practices in the arid zone of India: A study in urban and
           semi-urban areas of Bhuj, Gujarat

    • Authors: Dipmala Gajjar, Rakesh Poptani, Bhagirath Paradva, Arun Kumar Roy Mahato, Jayesh B. Bhatt
      Pages: 78 - 88
      Abstract: Plants are a vital and life-sustaining natural resource as they provide many ecosystem services and supply food, fibre, fuel, medicine, etc. They are distributed heterogeneously in different ecosystems. With the increasing urbanization in all parts of the world, the vegetation overlapped with urban localities like parks, gardens, roadsides, wasteland and other human habitations. Among this vegetation, many of them are used in ethnomedicine or in ayurvedic medicine by people for a long period of time. These valuable plant resources are now under threat due to various anthropogenic activities in the urban landscape. Bhuj is a small historic city in the arid zone of India with a rich diversity of medicinal plants. With the increasing human population and associated developmental activities within the city, many of these plants are under threat of extinction. Therefore, an attempt was made to document these medicinal plants distributed in different parts of the city and their uses for ethnomedicinal purposes. The plants were intensively surveyed and documented using a questionnaire survey, discussion and cross-checked with available literature. A total of 123 species of ethnomedicinal plants were documented and analysed for their uses in curing different health problems and conservation purposes in the urban landscape.
      PubDate: 2023-06-15
      DOI: 10.25081/cb.2023.v14.7170
       
  • Ethno-veterinary study of medicinal plants in Charkhi Dadri district of
           Haryana, India

    • Authors: Sunita Sangwan, Jyoti Rani, Khushboo Singh, Deepika Rani, Sangeeta Sangwan, Mamta Rani, Asha Gaur, Kusum Lata
      Pages: 89 - 96
      Abstract: Ethno-veterinary medicinal plants are important as they are used extensively in many rural areas of the world where people heavily rely on traditional herbal treatments to treat their domestic animals. Indigenous herbal remedies utilized for centuries to keep animals healthy and verbally passed down through the generations. Charkhi Dadri is a district of Haryana situated in the Trans-Gangetic Plains area of India. A total of 45 distinct medicinal plants were studied from 31 families to explore their ethno-veterinary uses of which herbs comprised the majority of the plants followed by trees, shrubs, and climbers. The seeds, leaves and whole plants are the most popular plant parts used. The people can use the documentation of this native knowledge to promote the adoption of traditional methods for treating livestock problems since time immemorial. The findings of this study demonstrate the viability of traditional medicine, which primarily relies on the usage of medicinal herbs to provide for the healthcare needs of cattle in the Charkhi Dadri District of Haryana. The information gathered from the region’s livestock farmers may also utilize to manage the nation’s system for caring for livestock and enhance the quality of life in humans.
      PubDate: 2023-07-12
      DOI: 10.25081/cb.2023.v14.8353
       
  • In-vitro antioxidant and cytotoxic activities of ethyl acetate extract of
           Holigarna ferruginea

    • Authors: Kumbar Mudakappa Manjunath, Yelugere Linganaik Krishnamurthy
      Pages: 97 - 102
      Abstract: Higher plants have long been used as traditional medicines to treat human ailments. Approximately 80% of people worldwide utilize plants as safe sources of medicines to heal human diseases via a totally new medicinal system. Holigarna ferruginea is an indigenous medicinal tree plant in the Anacardiaceae family. The plant has a wide range of physiologically active chemicals. GC-MS was used to screen phytochemical substances, while FTIR was used to identify functional groups. GC-MS study revealed 10 major bioactive phytochemical substances that belong to functional groups such as secondary amines, alcohols, ethers, esters, carboxylic acids, and anhydrides. These diverse active phytochemicals have been discovered to have a wide range of actions that may aid in the prevention of illnesses. Higher quantities of phytochemical substances were found in ethyl acetate extracts of leaves. As a result, the extract possesses anticancer and antioxidant activities against Humans Breast cell lines (MCF-7). The viability was reduced when the concentrations of the ethyl acetate extract of H. ferruginea leaves were increased and it may help in the discovery of an ideal therapeutic agent in novel drugs as well as nutritional supplements.
      PubDate: 2023-08-08
      DOI: 10.25081/cb.2023.v14.8058
       
  • Anticandidal activity of some plant extracts

    • Authors: Aparna Das
      Pages: 103 - 110
      Abstract: Candidiasis, especially by Candida albicans is the most prevalent disease over the years. To control the infection, several synthetic drugs and their formulations have been applied. Although antifungals are quite effective in treating candidiasis, long term use has been reported to have side effects. Nevertheless, it has other drawbacks such as efficiency as well as cost, recurrence of the infection, emergences of resistant strains etc. Thus, plant based natural compounds are being investigated for their antifungal activity. In the present study, five different plant extracts assessed exhibited retardation of growth and protease production (molar concentration) in C. albicans. The mycelia form of the organism showed growth resistance to tested plant extracts than the yeast extract form which conferred the higher pathogenicity of the mycelia form. The minimum inhibitory concentration (MIC) of each plant extract was experimentally evidenced with the oil obtained from the seeds of Pongamia glabrata showed the MIC values at the lowest concentration (20-30 μL/mL), followed by seed oil of Azadirachta indica and Ricinus communis. The order of candidostatic efficacy of the various oils was observed to be: Pongamia > Azadirachta > Ricinus > Eucalyptus > Curcuma. These findings have paved the way for further investigation of plant based antifungal agents and their clinical appropriateness for the treatment of Candidiasis.
      PubDate: 2023-08-11
      DOI: 10.25081/cb.2023.v14.8305
       
  • Comparative foliar anatomical study of six different varieties of Piper
           betle L.

    • Authors: K. Mydeen Fathima Begam, P. Ravichandran, V. Manimekalai
      Pages: 111 - 117
      Abstract: The present investigation on a few selected cultivars of Piper betle L. was undertaken mainly to understand the anatomy and tissue components of the stem, leaves and petiole. This was accomplished by using basic anatomy techniques such as free hand and microtome sectioning. The varieties selected were: HY1, HY2, JB, KB, LV and SG. Major aspects of the present inquiry were - macro morphology, anatomy and histochemistry. The main focus of the study was on the internal structure of leaves and petioles to understand the role of specialised cells like enlarged hypodermal cells and mucilage cavities in retaining moisture and thereby preserving the shelf life of harvested leaves.
      PubDate: 2023-08-21
      DOI: 10.25081/cb.2023.v14.7959
       
 
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