Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)            First | 1 2     

Showing 201 - 62 of 62 Journals sorted alphabetically
Journal of Medical Nutrition and Nutraceuticals     Open Access   (Followers: 4)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Nutritional Ecology and Food Research     Full-text available via subscription  
Journal of Nuts     Open Access   (Followers: 2)
Journal of Plant Stress Physiology     Open Access  
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription  
Jurnal Pengabdi     Open Access  
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 6)
Malaysian Journal of Halal Research Journal     Open Access  
Measurement : Food     Open Access   (Followers: 1)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meat Technology     Open Access  
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access  
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Obesity Facts     Open Access   (Followers: 9)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 2)
Perspectivas en Nutrición Humana     Open Access   (Followers: 2)
PHAGE     Full-text available via subscription   (Followers: 8)
Quality Assurance and Safety of Crops & Food     Full-text available via subscription   (Followers: 1)
Quality of Life     Open Access   (Followers: 4)
Renewable Agriculture and Food Systems     Hybrid Journal   (Followers: 15)
Research & Reviews : Journal of Food Science and Technology     Open Access  
Research Journal of Seed Science     Open Access   (Followers: 1)
Review of Agricultural, Food and Environmental Studies     Hybrid Journal  
Reviews in Aquaculture     Hybrid Journal   (Followers: 10)
Revista Complutense de Ciencias Veterinarias     Open Access  
Revista Verde de Agroecologia e Desenvolvimento Sustentável     Open Access   (Followers: 3)
Savannah Journal of Research and Development     Open Access  
Segurança Alimentar e Nutricional     Open Access  
Selçuk Tarım ve Gıda Bilimleri Dergisi     Open Access  
Sri Lanka Journal of Food and Agriculture     Open Access   (Followers: 1)
Starch / Staerke     Hybrid Journal   (Followers: 3)
Sustainable Food Production     Open Access  
TECA : Tecnologia i Ciència dels Aliments     Open Access  
Theory and Practice of Meat Processing     Open Access   (Followers: 1)
Translational Animal Science     Open Access  
Trends in Food Science & Technology     Hybrid Journal   (Followers: 15)
UNICIÊNCIAS     Open Access  
Universal Journal of Food and Nutrition Science     Open Access   (Followers: 4)
University of Sindh Journal of Animal Sciences     Open Access  
Urban Agricultural & Regional Food Systems     Open Access   (Followers: 1)
Vitae     Open Access  
World Food Policy     Hybrid Journal   (Followers: 3)

  First | 1 2     

Similar Journals
Journal Cover
Journal of Spices and Aromatic Crops
Number of Followers: 2  

  This is an Open Access Journal Open Access journal
ISSN (Print) 0971-3328
Published by TathQeef Scientific Publishing Homepage  [17 journals]
  • Effect of spacing and fertilizer levels on yield, quality and nutrient
           uptake of fennel (Foeniculum vulgare Mill.) under northern dry zone of
           Karnataka

    • Authors: M Rajeshwari, Y C Vishwanath, B Vijayakumar Narayanapur, Itigi Prabhakar, Vijaymahantesh, R Anita Ghandhe
      Abstract: An experiment was carried out on effect of spacing and fertilizer levels on yield, quality and nutrient uptake of fennel (Foeniculum vulgare Mill.) under northern dry zone of Karnataka. Among various spacing levels, 60 x 30 cm spacing recorded highest seed yield. The highest essential oil content and essential oil yield was obtained in 60 x 40 cm spacing. Nutrient uptake was found maximum in 60 x 30 cm spacing. The maximum seed yield, essential oil content, oil yield and total nutrient uptake was obtained by supplying 100:50:40 NPK kg ha-1 and it was at par with 90:40:30 N, P2O5, K2O kg ha-1 respectively
      PubDate: 2022-11-04
      DOI: 10.25081/josac.2022.v31.i2.7588
       
  • Performance of Chilli (Capsicum annuum L.) hybrids for yield and quality
           traits

    • Authors: Vinay Verma, Amit Vikram, Yash Pal Sharma, Ramesh K Bhardwaj, Rajesh K Dogra, Meenu Gupta, Shalini Singh
      Abstract: Twenty-eight F1 combinations of chilli (Capsicum annuum L.) obtained from half-diallel cross along with eight diverse parents were evaluated in a field study to elucidate the information on the extent of mean performance of various horticultural traits. The analysis revealed that all the genotypes possessed wide spectrum of variability and showed significant differences for parents and hybrids for the traits studied. For parents UHF CHI 13 (216.20), UHF CHI 15 (193.80), UHF CHI 5 (139.00) and for hybrids H1 (182.60), H9 (181.40) and H7 (172.80) hold highest fruit count per plant. The parents UHF CHI 5 (1047.13 g), UHF CHI 15 (949.62 g) and UHF CHI 7 (912.61 g) and cross combinations H17 (1535.10 g), H8 (1320.00), H6 (1229.76) and H18 (967.60) recorded the high ripe fruit yield per plant. As for earliness, parents UHF CHI 5 (43.33), UHF CHI 11 (45.00), UHF CHI 7 (45.33) and hybrids H27 (42.67), H26 (43.00) and UH28 (43.00) took minimum days for flowering. For pungency UHF CHI 12 (0.28 %), UHF CHI 13 (0.26 %), DKC-8 (0.24 %) and H23 (0.33 %), H5 (0.31 %), H26 (0.26 %) recorded high capsaicin content.
      PubDate: 2022-11-04
      DOI: 10.25081/josac.2022.v31.i2.7701
       
  • Characterization of Algerian turmeric and ginger based on their
           physicochemical, functional and biological properties

    • Authors: Farida Benmeziane, Derradji, Sara Aoun
      Abstract: The purpose of the study was to characterize (physicochemical properties, functional properties, antioxidant contents and biological activities) of two Algerian spices, turmeric and ginger. The results showed the richness of both spices in phytochemicals especially in polyphenols. Compared to ginger, which showed greater affinity for oil, turmeric powder had more affinity for water. In addition, turmeric swelled more (14.17 ml g-1) than ginger powder (8.33 ml g-1). The methanolic extract showed the highest total antioxidant activities of 470.72 ± 3.13 and 228.73 ± 42.19 AAE 100 g-1 for turmeric and ginger respectively. The aqueous extracts didn’t show anticoagulant activity while, the methanolic and acetone extracts showed anticoagulant activity in a dose – dependent manner. As the butanolic extracts prevented the blood clot from forming, it could be used for medical application in future. Therefore, turmeric and ginger are a rich source of bioactive molecules and have functional and biological properties to be exploited in the food and pharmaceutical industry.
      PubDate: 2022-11-04
      DOI: 10.25081/josac.2022.v31.i2.7776
       
 
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