Subjects -> FOOD AND FOOD INDUSTRIES (Total: 400 journals)
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    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 2)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 1)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 2)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 7)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 59)
Advances in Nutrition     Hybrid Journal   (Followers: 55)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 15)
Agricultural and Food Science     Open Access   (Followers: 14)
Agriculture & Food Security     Open Access   (Followers: 19)
Agriculture and Food Sciences Research     Open Access   (Followers: 9)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 12)
Agrosearch     Open Access  
Alimentos Hoy     Open Access   (Followers: 1)
American Journal of Food and Nutrition     Open Access   (Followers: 46)
American Journal of Food Science and Technology     Open Access   (Followers: 3)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 1)
Amino Acids     Hybrid Journal   (Followers: 8)
Animal Production     Open Access   (Followers: 3)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 2)
Archaeology of Food and Foodways     Full-text available via subscription  
Archiva Zootehnica     Open Access  
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 1)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 3)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access  
Bioactive Compounds in Health and Disease     Open Access  
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 9)
British Food Journal     Hybrid Journal   (Followers: 14)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 1)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access  
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 27)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 21)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 2)
Current Research in Dairy Sciences     Open Access   (Followers: 3)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 6)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 3)
EFSA Supporting Publications     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Enzyme Research     Open Access   (Followers: 4)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 1)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 4)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 34)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 9)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 4)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 18)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 3)
Food and Environment Safety     Open Access   (Followers: 3)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 24)
Food and Public Health     Open Access   (Followers: 10)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 18)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 1)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 9)
Food Digestion     Hybrid Journal   (Followers: 5)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 1)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 3)
Food Quality and Preference     Hybrid Journal   (Followers: 5)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 7)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 59)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology     Open Access   (Followers: 2)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 11)
Food Structure     Hybrid Journal   (Followers: 3)
Food Technology and Biotechnology     Open Access  
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 2)
Functional Foods in Health and Disease     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 19)
Gastroia : Journal of Gastronomy And Travel Research     Open Access  
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 2)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Himalayan Journal of Science and Technology     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access  
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 4)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 1)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 16)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 20)
International Journal of Food Science     Open Access   (Followers: 3)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 4)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 6)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 5)
International Journal of Meat Science     Open Access  
International Journal of Poultry Science     Open Access   (Followers: 4)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access  
Investigación Pecuaria     Open Access   (Followers: 1)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JDS Communications     Open Access   (Followers: 1)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal   (Followers: 1)
Journal of Agriculture and Food Research     Open Access  
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 1)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 4)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 4)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 5)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 7)
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access  
Journal of Food Processing & Technology     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 5)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 11)
Journal of Food Science     Hybrid Journal   (Followers: 10)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 1)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 2)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Food Studies     Open Access   (Followers: 5)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 2)
Journal of Halal Product and Research     Open Access  
Journal of Hydrogels     Full-text available via subscription  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)

        1 2     

Similar Journals
Journal Cover
Agricultural and Food Science
Journal Prestige (SJR): 0.344
Citation Impact (citeScore): 1
Number of Followers: 14  

  This is an Open Access Journal Open Access journal
ISSN (Print) 1459-6067 - ISSN (Online) 1795-1895
Published by MTT Agrifood Research Finland Homepage  [1 journal]
  • Methane production inventory between 1960–2020 in the Finnish dairy
           sector and the future mitigation scenarios

    • Authors: Pekka Huhtanen, Aleksi Astaptsev, Juha Nousiainen
      Pages: 1–11 - 1–11
      Abstract: Enteric methane (CH4) represents about half of the climatic footprint of milk production in Finland. Methane is generated from the surplus hydrogen produced during the anaerobic feed digestion process in the rumen. Methane intensity per liter of energy corrected milk (g CH4 kg-1 ECM) is a function of the number of cows, milk yield (MY), replacement rate (RR), and the diet composition. This study aimed to model and report the inventory of CH4 from milk production in Finland between 1960 and 2020. Furthermore, we report the potential future scenarios of CH4 mitigation strategies based on the further development in MY and feed efficiency with constant or changing BW of cows. The diet composition of cattle was formulated for 5-year periods according to feed consumption statistics (ProAgria 2021) and the current metabolizable energy (ME) requirements for dairy cattle (Luke 2021a). The CH4 production from cattle was simulated using the formulated diets with the Nordic dairy cow model Karoline. The future CH4 mitigation scenarios of increased MY and improved feed efficiency were simulated using Lypsikki® dairy farm model. During the inventory period, the number of cows (1000) decreased from 1150 to less than 258, and MY increased three-fold. The total milk and CH4 production peaked in 1965 being 3650 and 110 million kg per year and decreased to 2300 and 48 million kg per year in 2020, respectively. Consequently, decreased number of cows and increased MY reduced the total CH4 production by 56%. In addition, CH4 intensity improved by 36% during the inventory period. Of the future scenarios, increased MY and improved feed efficiency had a substantial potential to improve CH4 intensity. In both scenarios maintaining the current BW of cows resulted in higher mitigation potential. We conclude that selecting more efficient animals has a significant CH4 mitigation potential.
      PubDate: 2022-04-28
      DOI: 10.23986/afsci.113752
      Issue No: Vol. 31, No. 1 (2022)
       
  • The effect of timing and intensity of weed harrowing in triticale-lupin
           mixture on weeds and crops

    • Authors: Piotr Sobkowicz, Ewa Tendziagolska
      Pages: 12–2 - 12–2
      Abstract: The aim of the study was to find the most beneficial time of weed harrowing with its intensity represented by the number of passes with spring-tine harrow executed on one day in a mixture of triticale (×Triticosecale Wittm.) and narrow-leaved lupin (Lupinus angustifolius L.). The randomized complete block design was applied in field conditions in 2015–2017. It comprised one factor, the timing and the intensity of post-emergence weed harrowing with the spring-tine harrow. The plots were harrowed once, twice, or three times on one day at six consecutive growth stages of triticale: BBCH 10, 11, 12, 13, 21, 22. Harrowing did not increase the grain yield of the triticale-lupin mixture, and when repeated three times at BBCH 21, it decreased the grain yield. The cereal was more resistant than lupin to timing and intensity of harrowing. The weeds were best controlled by a single cultivation conducted at the first leaf of triticale. This method caused a significant reduction in the density and the biomass of weeds at the anthesis of triticale and a reduction in the weed biomass at the full maturity of the mixture. Increasing intensity of harrowing by repeating cultivations had relatively weak influence on the weeds.
      PubDate: 2022-04-28
      DOI: 10.23986/afsci.113476
      Issue No: Vol. 31, No. 1 (2022)
       
  • The role of subsidies in stabilising farm income: Evidence from Estonia

    • Authors: Olha Aleksandrova, Tetiana Zhmykhova, Ants-Hannes Viira
      Pages: 24–3 - 24–3
      Abstract: This study examines the role of agricultural subsidies in the farm income (FI) variation in Estonia in the period 2006–2019 using data from a balanced panel of Farm Accountancy Data Network (FADN) farms. FI variability is decomposed to three components: market income, total subsidies, and the cost of external factors. The results reveal that subsidies have a larger share in income of smaller farms. Variability of FI differs in farm size quartiles and is significantly lower in case of largest 25% of farms. Revenues are the largest source of variation of FI. While subsidies reduce FI variation, there is no evidence that they are counter-cyclical. We argue that in addition to subsidies, smaller farms need advice on farm management to increase market income, improve its stability, and expand farm size, as larger farms have more stable incomes despite relatively lower producer support estimate (PSE) levels.
      PubDate: 2022-04-28
      DOI: 10.23986/afsci.112241
      Issue No: Vol. 31, No. 1 (2022)
       
  • Assessment of the patulin contamination level in selected apple-based
           products available in retail in Poland

    • Authors: Piotr Pokrzywa, Magdalena Surma
      Pages: 37–4 - 37–4
      Abstract: The aim of this study was to assess the level of patulin (PAT) contamination in selected apple-based products,
      including food intended for infants and young children, available in retail in Poland in 2016–2020. The products
      examined were selected due to their availability on the market and all of them derived from conventional production. All products examined contained only apples in their composition, with no other fruit added. The obtained results were related to the provisional maximum tolerable daily intake (PMTDI) of PAT established by the Joint Food and Agriculture Organization/World Health Organization Expert Committee on Food Additives (JECFA) (WHO 1995). In addition, in selected age groups, exposure assessment resulting from the intake of this toxin in the diet, was estimated. Only 2 of the 47 examined apple products contained PAT. The determined levels of contamination were significantly lower than a maximum acceptable level specified in the provisions of the food law at the level of 50.0 μg kg-1 for apple juice. When considering the value of the average daily consumption of apple juice in Poland, the PAT daily intake from apple juice did not exceed the tolerable daily intake in any of the examined samples and amounted to a maximum of 1.6% of PMTDI. As for one portion recommended for consumption, the result obtained was also below tolerable daily intake and constituted a maximum of 38.7% of PMTDI. These findings are a particularly valuable source of information for farmers, traders and consumers, and confirm health safety of apple juice and apple-based products intended for infants and young children.
      PubDate: 2022-04-28
      DOI: 10.23986/afsci.107978
      Issue No: Vol. 31, No. 1 (2022)
       
  • Importance of light source position in exposure sequence for optimization
           of coloration and yield of red winter lettuce

    • Authors: Christina Stadler
      Pages: 44–5 - 44–5
      Abstract: Winter production of greenhouse crops in northern countries is totally dependent on supplementary lighting. The aim of this study was to investigate the effect of the light source (high-pressure vapor lamps (HPS), light-emitting diodes (LED), or a combination) and their distribution in time on growth and coloration of red winter lettuce (Lactuca sativa L. cv. ‘Carmoli’). The used energy associated to each of the light treatments was also evaluated. The number of leaves, fresh and dry weight were significantly higher for plants treated only with HPS lights, whereas the red pigmentation was enhanced in plants grown only under LEDs. The lower yield under LEDs was associated with a significantly lower leaf temperature compared to plants grown under HPS lights. One week at the end of the growth period under LEDs was enough to achieve a satisfactory red color, while not compromising plant yield. The energy use efficiency was increased by nearly 50% in the LED-only treatment despite the lower plant yield compared to the HPS-only treatment. These results demonstrate that supplemental light quality can be strategically used by improving the light source position in exposure sequence to enhance the growth and coloration of winter lettuce.
      PubDate: 2022-04-28
      DOI: 10.23986/afsci.113503
      Issue No: Vol. 31, No. 1 (2022)
       
  • The use of chemical plant protection products in field vegetable farms in
           a central industrial vegetable growing area in Finland

    • Authors: Kati Räsänen, Asko Hannukkala, Sirpa Kurppa, Marja Aaltonen, Anne Rahkonen, Jussi Kukkonen, Irene Vänninen
      Pages: 54–6 - 54–6
      Abstract: Progress in the reduction of environmental and health risks of PPPs (plant protection products) using Integrated Pest Management (IPM) in the EU needs to be gauged. Here, we report, for the first time, the exact quantities of PPP used in carrot, potato, swede, and fresh pea production in southwestern Finland from 2003 to 2019. Fresh peas and swede represent exceptionally low or decreasing use of PPPs, respectively. The number of treatments per field showed an increasing trend for fungicides used on potato, despite per unit area treatments have not increased. Furthermore, for carrots, insecticide and herbicide spray frequencies increased more than treatment volumes. The results of this study form a basis for analyzing ecotoxicological risks of PPP use in the studied crops because usage and spray frequencies alone do not convey the risk levels accurately. Research needs to be continued to better guide the recording of farmers’ plant protection activities and corresponding analysis to verify the impacts of IPM implementation.
      PubDate: 2022-04-28
      DOI: 10.23986/afsci.112827
      Issue No: Vol. 31, No. 1 (2022)
       
  • Acknowledgement of referees

    • Authors: Tuula Puhakainen
      Pages: 70 - 70
      Abstract: xxx
      PubDate: 2022-04-28
      DOI: 10.23986/afsci.116698
      Issue No: Vol. 31, No. 1 (2022)
       
 
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