Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 66)
Advances in Nutrition     Hybrid Journal   (Followers: 59)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 15)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
Alimentos Hoy     Open Access   (Followers: 2)
American Journal of Food and Nutrition     Open Access   (Followers: 53)
American Journal of Food Science and Technology     Open Access   (Followers: 4)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 2)
Amino Acids     Hybrid Journal   (Followers: 8)
Animal Production     Open Access   (Followers: 3)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archaeology of Food and Foodways     Full-text available via subscription   (Followers: 6)
Archiva Zootehnica     Open Access  
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 1)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Bioactive Compounds in Health and Disease     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 8)
British Food Journal     Hybrid Journal   (Followers: 16)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 2)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 30)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 24)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 3)
EFSA Supporting Publications     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Enzyme Research     Open Access   (Followers: 4)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 3)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 36)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 9)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 18)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Environment Safety     Open Access   (Followers: 3)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 18)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 2)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 10)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 17)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 4)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 7)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 61)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology     Open Access   (Followers: 2)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 3)
Food Technology and Biotechnology     Open Access  
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Functional Foods in Health and Disease     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 21)
Gastroia : Journal of Gastronomy And Travel Research     Open Access   (Followers: 1)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Himalayan Journal of Science and Technology     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access   (Followers: 1)
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 1)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 20)
International Journal of Food Science     Open Access   (Followers: 3)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 11)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access   (Followers: 1)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 4)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 4)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 5)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 7)
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing & Technology     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 5)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 11)
Journal of Food Science     Hybrid Journal   (Followers: 10)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 2)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 3)
Journal of Halal Product and Research     Open Access  
Journal of Hydrogels     Full-text available via subscription  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)

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Similar Journals
Journal Cover
Agricultural and Food Science
Journal Prestige (SJR): 0.344
Citation Impact (citeScore): 1
Number of Followers: 15  

  This is an Open Access Journal Open Access journal
ISSN (Print) 1459-6067 - ISSN (Online) 1795-1895
Published by MTT Agrifood Research Finland Homepage  [1 journal]
  • Fifth survey on weed flora in spring cereals in Finland

    • Authors: Jukka Salonen, Heikki Jalli, Anne Muotila, Mari Niemi, Hannu Ojanen, Pentti Ruuttunen, Terho Hyvönen
      Pages: 51–6 - 51–6
      Abstract: Regular weed surveys provide information on changes in weed communities. The composition of weed flora in spring cereal fields was investigated in southern and central Finland during 2020–2022. The survey was conducted in 16 regions, 226 farms and 549 fields. The occurrence of weeds was assessed in the second half of July from 90 organically cropped and 459 conventionally cropped fields. The weed flora was dominated by broad-leaved species, representing 81% of the total number of 138 identified species. The average species number per field was 21 in organic fields and 12 in conventional fields. The most frequent weed species in organic fields were Chenopodium album 99%, Erysimum cheiranthoides 84%, Viola arvensis 83% and Stellaria media 82%. In conventionally cropped fields, the most frequent species were Viola arvensis 83%, Stellaria media 65%, Galeopsis spp. 59% and Galium spurium 59%. The two most common grass species in both production systems were Poa annua and Elymus repens. The frequency and density of Poa annua had increased substantially in conventional cropping since the previous survey in 2007–2009. The average density of weeds was 384 plants m-2 in organic fields and 147 plants m-2 in sprayed conventional fields. The average air-dry biomass of weeds was 678 kg ha-1 and 151 kg ha-1, respectively. Elymus repens produced almost a quarter of the total weed biomass in both production systems. Changes in weed flora were minor in terms of frequency and density of the most common broad-leaved weed species. Increased infestation of Poa annua in conventional cropping calls for special attention. The dominance of Elymus repens decreased in both production systems since the previous survey.
      PubDate: 2023-07-26
      DOI: 10.23986/afsci.130009
      Issue No: Vol. 32, No. 2 (2023)
       
  • A Quality assessment of cold dried chicken slices during storage in
           different packages and temperatures

    • Authors: Elif Aykın Dinçer, Mustafa Erbaş
      Pages: 69–7 - 69–7
      Abstract: In this study, dried chicken slices were packaged in MAP (modified atmosphere packaging) and AP (atmospheric packaging), and stored at 4 °C and 25 °C. The CO2 content of MAP packaged samples decreased as the storage temperature and time increased. The slices exhibited lower aw values when they were packaged in AP at 25 °C. The pH increased from 6.1 to 6.2, 2-thiobarbituric acid reactive substances (TBARS) increased from 10.6 to 37.3 µmol MDA kg-1, and non-protein nitrogen (NPN) increased from 4.9 to 5.3 g 100 g-1 in MAP for 90 days of storage. The microbiological quality of the samples was assessed by enumerating total aerobic mesophilic bacteria (TAMB), total psychrophilic bacteria (TPB), Micrococcus/ Staphylococcus, lactic acid bacteria (LAB), Enterobacteriaceae and yeast-mold, and was higher in the sample stored in MAP at 4 °C. Moreover, the sensory quality was determined by sensory evaluation with a 9-point hedonic scale. When the sensory and microbiological qualities were evaluated together, the shelf lives of the samples were determined to be 90 days at 4 °C and 75 days at 25 °C for MAP and 45 days at 4 °C and 30 days at 25 °C for AP. It could be concluded that the cold dried chicken slices can be stored in MAP for 90 days without much change in physicochemical, microbiological, and sensory quality.
      PubDate: 2023-07-26
      DOI: 10.23986/afsci.130323
      Issue No: Vol. 32, No. 2 (2023)
       
  • Yield predictions of timothy (Phleum pratense L.) in Norway under future
           climate scenarios

    • Authors: Kristoffer H. Hellton, Helga Amdahl, Thordis Thorarinsdottir, Muath Alsheikh, Trygve Aamlid, Marit Jørgensen, Sigiridur Dalmannsdottir, Odd Arne Rognli
      Pages: 80–9 - 80–9
      Abstract: The perennial forage grass timothy (Phleum pratense L.) is the most important forage crop in Norway. Future changes
      in the climate will affect growing conditions and hence the yield output. We used data from the Norwegian Value for Cultivation and Use testing to find a statistical prediction model for total dry matter yield (DMY) based on agro-climatic variables. The statistical model selection found that the predictors with the highest predictive power were growing degree days (GDD) in July and the number of days with rain (>1mm) in June–July. These predictors together explained 43% of the variability in total DMY. Further, the prediction model was combined with a range of climate ensembles (RCP4.5) to project DMY of timothy for the decades 2050–2059 and 2090–2099 at 8 locations in Norway. Our projections forecast that DMY of today’s timothy varieties may decrease substantially in South-Eastern Norway, but increase in Northern Norway, by the middle of the century, due to increased temperatures and changing precipitation patterns.
      PubDate: 2023-07-26
      DOI: 10.23986/afsci.127935
      Issue No: Vol. 32, No. 2 (2023)
       
  • Shortened first regrowth interval of grass silage as a harvesting strategy
           to improve nutrient supply for dairy cows: a case study

    • Authors: Auvo Sairanen, Sari Kajava, Annu Palmio, Marketta Rinne
      Pages: 94–1 - 94–1
      Abstract: Dairy cows have a highly valuable ability to convert grass into milk. A modification of the normal three-cut
      harvesting strategy was evaluated consisting of shortened first grass regrowth period to increase the energy value of the silage crop over the whole growing season under Boreal conditions. Grass was ensiled from timothy-meadow fescue-red clover swards over two years at three consecutive harvests within the growing season. Diets based on the silages (D1, 1st cut; D2, 2nd cut and D3, 3rd cut) were fed to dairy cows in two milk production experiments using change-over designs and an average concentrate proportion of 0.41 on dry matter basis. Consistently high energy value in silages was achieved and despite minor differences in silage D-values, feed intake was highest for D1. The differences in energy-corrected milk yield between treatments were limited to an increase for D2 in Exp 2 so that feed energy conversion into milk was decreased with D1. A shortened first regrowth interval for grass silage harvest was a viable option, but forage area per animal and other farm specific factors should be considered when choosing the silage harvesting strategy.
      PubDate: 2023-07-26
      DOI: 10.23986/afsci.127253
      Issue No: Vol. 32, No. 2 (2023)
       
 
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