Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
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    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 68)
Advances in Nutrition     Hybrid Journal   (Followers: 62)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 6)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 18)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
American Journal of Food and Nutrition     Open Access   (Followers: 55)
American Journal of Food Technology     Open Access   (Followers: 10)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archiva Zootehnica     Open Access   (Followers: 1)
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 25)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access   (Followers: 1)
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 3)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 37)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 7)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 2)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 5)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 2)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 62)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 12)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Plant Stress Physiology     Open Access   (Followers: 3)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription   (Followers: 1)
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 4)
Measurement : Food     Open Access   (Followers: 3)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access   (Followers: 1)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 1)
PHAGE     Full-text available via subscription   (Followers: 5)
Renewable Agriculture and Food Systems     Open Access   (Followers: 15)
Research Journal of Seed Science     Open Access   (Followers: 1)
Review of Agricultural, Food and Environmental Studies     Hybrid Journal  

        1 2     

Similar Journals
Journal Cover
Agricultural and Food Science
Journal Prestige (SJR): 0.344
Citation Impact (citeScore): 1
Number of Followers: 18  

  This is an Open Access Journal Open Access journal
ISSN (Print) 1459-6067 - ISSN (Online) 1795-1895
Published by MTT Agrifood Research Finland Homepage  [1 journal]
  • A Comparison of Greenhouse Gas Emissions, Nitrogen Intensity, Gross
           Margin, and Land Use Occupation between Comparable Conventional and
           Organic Managed Dairy Farms

    • Authors: Kristian Hansen, Matthias Koesling, Håvard Steinshamn, Bjørn Gunnar Hansen, Tomm Dalgaard, Sissel Hansen
      Pages: 56–7 - 56–7
      Abstract: In this study, 200 Norwegian dairy farms were analyzed over three years to compare greenhouse gas emissions, nitrogen (N) intensity, gross margin, and land use occupation between organically and conventionally managed farms. Conventionally managed farm groups were constructed based on propensity matching, selecting the closest counterparts to organically managed farms (n=15). These groups, each containing 15 farms, were differentiated by an increasing number of matching variables. The first group was matched based on geographical location, milk quota, and milking cow units. In the second match, the proportion of milking cows in the total cattle herd was added, and in the third, the ratio of milk delivered to milk produced and concentrate usage per dairy cow were included. The analysis showed that the conventionally managed farms (n=185) had higher greenhouse gas emissions (1.42 vs 0.98 kg CO2 per 2.78 MJ of edible energy from milk and meat, calculated as GWP100-AR4) and higher N intensity (6.9 vs 5.0 kg N input per kg N output) compared to the organic farms (N=15). When comparing emissions per kg of energy-corrected milk (ECM) delivered, conventional farms also emitted more CO2 (1.07 vs 0.8 kg CO2 per kg ECM). Furthermore, conventionally managed farms showed lower gross margins both in terms of NOK per 2.78 MJ edible energy delivered (5.8 vs 6.5 NOK) and per milking cow unit (30 100 vs 34 400 NOK), and they used less land (2.9 vs 3.6 m² per 2.78 MJ edible energy delivered) compared to organic farms. No differences were observed among the three conventionally managed groups in terms of emissions, N intensity, land use occupation, and gross margin.
      PubDate: 2024-06-30
      DOI: 10.23986/afsci.137608
      Issue No: Vol. 33, No. 2 (2024)
       
  • Pulp mill sludges as a solution for reducing the risk of mineral nitrogen
           leaching from agriculture

    • Authors: Sari Kinnula, Sanna Kanerva, Helena Soinne, Marjaana Toivonen, Juuso Joona, Antti Tuulos, Tuure Parviainen, Ossi Kinnunen, Jukka Kivelä
      Pages: 74–8 - 74–8
      Abstract: Nitrogen (N) from agricultural systems contributes to the eutrophication of waterbodies through leaching. Incorporating organic material with a high carbon-to-nitrogen (C/N) ratio, such as mixed pulp mill sludges (PMSs), into the soil in autumn could reduce the amount of leachable N. This study tested the potential of composted and lime-stabilised mixed PMSs (CPMS and LPMS) in reducing the concentration of mineral N in the soil, and thus the risk of N leaching from arable land in the boreal region using a two-year field experiment. To better understand the mechanisms of the PMSs for influencing mineral N concentration in soil, the impact of PMSs with different quality on the reactions of N in the soil was investigated in a laboratory incubation study. In the field experiment, nitrate-N (NO3--N) concentration was lower with PMSs compared to mineral fertilisation and the control during the first autumn and the following spring after PMS application. The undersowing of Italian ryegrass reduced the NO3--N concentration in the soil during the first autumn. In the incubation experiment, PMSs reduced the soil ammonium-N (NH4+-N) concentration at the beginning of the experiment and the soil NO3--N concentration throughout the experiment compared to a mineral fertiliser treatment and an organic fertiliser. Increased soil respiration in PMS-treated soils indicated increase in microbial activity, and thus immobilisation of soil NO3--N and NH4+-N due to PMSs addition. These results suggest that PMSs have the potential to reduce N leaching from agricultural soils. However, the immobilisation of N must be considered when planning the nutrient requirements of the following crops.
      PubDate: 2024-06-30
      DOI: 10.23986/afsci.142012
      Issue No: Vol. 33, No. 2 (2024)
       
  • Gypsum and structure lime amendments in boreal agricultural clay soils: Do
           climate emissions compromise water quality benefits'

    • Authors: Markku Ollikainen, Sanna Lötjönen, Tommi Tikkanen, Venla Ala-Harja, Risto Uusitalo, Petri Ekholm
      Pages: 90–1 - 90–1
      Abstract: We examine cost-effectiveness and social net benefits of using soil amendments, gypsum and structure lime, in reducing phosphorus loading while accounting for the climate emissions from both amendments. Recent field experiments and large-scale pilots in Finland and Sweden suggest that both gypsum and structure lime improve soil structure and can reduce total P loading from clayey fields but differ as soil amendments. While gypsum does not change soil pH, structure lime helps to adjust it to a desired level. Drawing on literature, gypsum is postulated to reduce both dissolved (25%) and particulate losses (50%) of phosphorus, while structure lime is postulated to reduce only particulate phosphorus (40%). Life-cycle analysis is applied to determine greenhouse gas emissions from both soil amendments. We examine 5 and 10 years impacts on phosphorus loss by choosing doses and their timing accordingly. Both amendments provide the highest water quality benefits on erodible soils or soils with high soil phosphorus. Accounting for climate issues drastically changes the picture. Greenhouse gas emissions from gypsum production are 14.43 kgCO2e ha-1, and those from structure lime from pristine materials are 1837 kgCO2e ha-1. Cost-effectiveness of P load reduction including carbon price of GHG emissions is 59 € kg-1P for gypsum and 122 € kg-1P for structure lime. At the national level (application to 0.54 Mha), differences in greenhouse gas emissions without soil emissions are huge and in favour of gypsum (0.048 Mt and 1.04 Mt). Structure lime from recycled zero-emission materials performs well but its supply is very limited.
      PubDate: 2024-07-06
      DOI: 10.23986/afsci.143577
      Issue No: Vol. 33, No. 2 (2024)
       
  • Intake, gain and carcass traits of Hereford and Simmental bulls offered
           total mixed rations based on red clover and whole-crop barley silages

    • Authors: Arto Kalevi Huuskonen, Maiju Pesonen, Katariina Manni
      Pages: 116– - 116–
      Abstract: Total mixed rations (TMR) based on red clover silage (RS), whole-crop barley silage (BS) and mixture of RS and BS were fed to thirty Hereford (HF) and thirty Simmental (SI) bulls. The proportion (g kg-1 dry matter (DM)) of the silages in the TMRs were as follows: (1) RS (600); (2) BS (600); (3) RS (300) and BS (300). Concentrate proportion was 400 g kg-1 DM. Breed × feeding interactions were observed for intake parameters. Replacing RS by BS tended to increase DM and nutrient intake more in the SI compared to the HF breed. For growth performance a significant quadratic effect was observed for the dietary treatments; both the live weight gain and carcass gain were the highest when RS was partially replaced by BS. There were no differences in carcass weight, dressing proportion or carcass conformation among the dietary treatments. However, replacing RS by BS increased carcass fatness. The SI bulls had higher growth rate and they produced better conformed carcasses and less fat compared to the HF bulls.
      PubDate: 2024-06-30
      DOI: 10.23986/afsci.144578
      Issue No: Vol. 33, No. 2 (2024)
       
  • Effects of harvest date and additives on maize silage quality under boreal
           conditions

    • Authors: Marketta Rinne, Marcia Franco, Kaisa Kuoppala, Taina Jalava, Tomasz Stefanski, Tuomo Kokkonen
      Pages: 127– - 127–
      Abstract: There is increasing interest in Finland to cultivate maize for silage, although the climatic conditions are in the borderline for maize due to the short and cool growing season. This may result in an immature crop that differs from typical maize for ensiling by having low dry matter (DM) and starch concentrations. We evaluated the preservation characteristics of forage maize during 2019 and 2020 harvested in Helsinki, Finland, at two stages of maturity. The DM concentration of the crops ranged from 230 to 360 g kg-1, and starch concentration from 179 to 283 g kg-1 DM. The crops were ensiled in laboratory scale using four different chemical organic acid based additives or a heterofermentative lactic acid bacteria inoculant. A control silage without additive treatment was also included. All silages were well fermented with low pH (average 3.75) and proportion of ammonia N in total N (average 47 g kg-1). Formic acid based additives restricted silage fermentation and most chemical additives improved the aerobic stability of maize silages compared to the control and inoculant treated silages that, under the conditions of the current study, did not differ from each other.
      PubDate: 2024-06-30
      DOI: 10.23986/afsci.142929
      Issue No: Vol. 33, No. 2 (2024)
       
  • Effect of distillers yeast in feed on texture, fatty acid profile and
           antioxidant properties of breast muscle of broiler chickens

    • Authors: Artur Rybarczyk, Gabriela Haraf, Grzegorz Tokarczyk, Mirosława Teleszko, Izabella Tobolska, Grzegorz Bienkiewicz
      Pages: 139– - 139–
      Abstract: This research aimed to assess the impact of replacing a partially of post-extraction soybean meal in the diet with varying amounts of distillers yeast (3, 6 and 9%) on the composition and quality in the pectoral muscles of broiler chickens. Findings revealed that cockerels fed with 3% yeast exhibited elevated oleic acid levels and reduced n-6 fatty acids compared to those fed with 6% and 9% yeast. Furthermore, chickens consuming 3% yeast displayed higher antioxidant capacity (ABTS) and decreased levels of linoleic acid and its ratio to α-linolenic acid compared to the 9% yeast group. Moreover, muscles from cockerels on the 3% yeast diet and the control group demonstrated
      higher shear force, lower n-6/n-3 ratio and lipid peroxidation rate (TBARS) than those on the 9% yeast regimen. Conversely, cockerels on the 9% yeast diet exhibited reduced gumminess and ferric reducing antioxidant power (FRAP) compared to the control group. The study highlights yeast’s role in altering broiler chicken meat’s fatty acid profile, texture, and antioxidant properties.
      PubDate: 2024-06-30
      DOI: 10.23986/afsci.145308
      Issue No: Vol. 33, No. 2 (2024)
       
  • Root growth dynamics and biomass input of four over-wintering herbaceous
           crops in boreal conditions

    • Authors: Laura Alakukku, Perttu Virkajärvi, Sanna Kykkänen, Liisa Pietola
      Pages: 151– - 151–
      Abstract: Root growth of winter wheat (Triticum aestivum L.), winter rye (Secale cereale L.), red clover (Trifolium pratense L.), and timothy (Phleum pratense L.) was recorded to evaluate the environmental potential of over-wintering crops in a Nordic agroecosystem. In a field experiment on Aquic Haplocryoll soil, root intensities (number of roots/area) were measured to 50 cm depth by minirhizotron microvideo camera technology over a two -year period (21 recording sessions). At anthesis, root biomass and morphological parameters were measured by destructive soil sampling and image analysis of washed roots. Winter cereal roots reached 50 cm depth as soon as the autumn of the seeding year. For both post-seeding years, timothy roots developed the most intensively in spring, while red clover had higher root intensity than timothy in late autumn. At anthesis, the crops were ranked timothy > red clover > winter wheat > winter rye according to root length density, surface area density, and biomass. Based on S:R ratios, red clover appears to offer the most intense carbon sink at 0–60 cm soil depth. Over-wintering crops had living roots in the subsoil both in late autumn and early spring, indicating potential to plant available nutrient uptake outside the growing season of annual crops.
      PubDate: 2024-06-30
      DOI: 10.23986/afsci.125767
      Issue No: Vol. 33, No. 2 (2024)
       
  • Optimum N-rate and effect of split N fertilization timing on yield and
           quality in spring oat varieties

    • Authors: Lena Engström, Sofia Delin, Johanna Wetterlind, Anders Jonsson, Shah Syed Rehmat Ullah
      Pages: 164– - 164–
      Abstract: Split nitrogen (N) application to oats delays final decisionson total application rate, which could help achieve the economic optimum fertilization rate (OptN) and reduce nitrogen losses. Later topdressing allows adjustment of fertilizer level at a stage when it is easier to predict nitrogen supply from soil. The objectives were: to investigate whether topdressing can be applied after stem elongation and to assess effects on yield and quality in different oat varieties; and to study the variation in optimum N-rate and the possibility to predict and readjust it during the growing season. In 14 field experiments conducted in Sweden 2020–2022, the effect of split nitrogen application, with topdressing at growth stage (GS) 32, GS45, or GS55–61, on yield and quality in six different oat varieties was evaluated. Late topdressing increased grain protein concentration and decreased fat content, but variety was more important for target quality. Compared with a single early application, late topdressing did not affect yield significantly. Year and site influenced yield and quality, similarly for all varieties, but had an impact on the effect N-treatment had on protein. A multiple regression analysis showed that yield at OptN and N-uptake in unfertilized plots at GS31–47, can explain the variation in OptN and thus be used to estimate OptN. Topdressing as late as at GS45–61 increased the chances both of higher protein and more accurate prediction of OptN. Therefore, recommendations for late topdressing can be preferable if there is a target for high protein or if there are incentives to use crop sensors for late and accurate adjustments of N fertilization rates between and within fields. The recommendations should not be dependent on variety.
      PubDate: 2024-06-30
      DOI: 10.23986/afsci.143565
      Issue No: Vol. 33, No. 2 (2024)
       
  • What Causes Finnish Family Farmers Feel Successful' The Role of Resources
           and Entrepreneurial Characteristics

    • Authors: Furkan Yigit, Leena Rantamäki-Lahtinen, Timo Sipiläinen
      Pages: 175– - 175–
      Abstract: This study investigates the influences of resources and entrepreneurial characteristics on perceived success in family
      farms using the Resource-Based Theory and Entrepreneurial Orientation perspectives. Resources and entrepreneurial orientation are used to identify success perceptions. Confirmatory factor analysis and structural equation modelling were applied to the survey data of 805 Finnish family farmers. Family farmers rate their skills as good, and their abilities of proactiveness and self-realization success as high. The results suggest that both resources and entrepreneurial orientation affect the perceived success of family farmers, although the role of entrepreneurial
      orientation is relatively small. Co-variability between resources and entrepreneurial orientation is positive, addressing
      the change towards the same direction. This study promotes the understanding of the family perspective and its role in the successful use of resources and entrepreneurial capabilities in farming and offers a developed construct for family farm business research.

      PubDate: 2024-06-30
      DOI: 10.23986/afsci.142601
      Issue No: Vol. 33, No. 2 (2024)
       
  • The effect of relative humidity and the use of algae-based biostimulants
           on fruit set, yield and fruit size of arctic bramble (Rubus arcticus)

    • Authors: Tero Tommila, Pauliina Palonen
      Pages: 189– - 189–
      Abstract: Arctic bramble is a niche berry crop with highly variable yield and fruit quality, often limited by low fruit set and incomplete fruit development. In this study, we investigated the effects of relative humidity (RH) and algae-based biostimulants on fruit set, yield, fruit weight and the number of drupelets per fruit. In Experiment 1, arctic bramble cvs. ‘Alli’ and ‘Mesma’ were grown in a greenhouse in 40, 60 or 80% RH and pollinated by bumblebees. In Experiments 2 and 3, commercial biostimulant products Kelpak, Cremalga, Kriss and Alginamin were tested on cv. ‘Alli’ in a greenhouse, and an open high tunnel. Fruit set and yield were strongly affected by RH, being highest in either 40% RH for cv. ‘Mesma’ or 60% RH for cv. ‘Alli’, reduced by nearly 50% in 80% RH. Kriss and Alginamin increased fruit weight by as much as 18% but there was no effect on total yield. We conclude that control of relative humidity in greenhouse cultivation, especially to avoid very high RH conditions, can be highly beneficial for arctic bramble, and that algae-based biostimulants show potential to improve fruit weight.
      PubDate: 2024-06-30
      DOI: 10.23986/afsci.137721
      Issue No: Vol. 33, No. 2 (2024)
       
 
JournalTOCs
School of Mathematical and Computer Sciences
Heriot-Watt University
Edinburgh, EH14 4AS, UK
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  Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 68)
Advances in Nutrition     Hybrid Journal   (Followers: 62)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 6)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 18)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
American Journal of Food and Nutrition     Open Access   (Followers: 55)
American Journal of Food Technology     Open Access   (Followers: 10)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archiva Zootehnica     Open Access   (Followers: 1)
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 25)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access   (Followers: 1)
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 3)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 37)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 7)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 2)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 5)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 2)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 62)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 12)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Plant Stress Physiology     Open Access   (Followers: 3)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription   (Followers: 1)
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 4)
Measurement : Food     Open Access   (Followers: 3)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access   (Followers: 1)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 1)
PHAGE     Full-text available via subscription   (Followers: 5)
Renewable Agriculture and Food Systems     Open Access   (Followers: 15)
Research Journal of Seed Science     Open Access   (Followers: 1)
Review of Agricultural, Food and Environmental Studies     Hybrid Journal  

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Heriot-Watt University
Edinburgh, EH14 4AS, UK
Email: journaltocs@hw.ac.uk
Tel: +00 44 (0)131 4513762
 


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