Authors:
Taha Sheik
Abstract: Introduction Dairy “milk”, a nutritious and hydration-rich food, was first consumed by humans around 7000 BC but nowadays due to a genetic change enabling adults to continue producing lactase enzymes.1 The global trend towards plant-based diets and sustainable food options has boosted the popularity of plant-based “milk” substitutes like oat “milk” due to their smooth […] PubDate: Thu, 10 Apr 2025 06:50:23 +000
Authors:
Taha Sheik
Abstract: Introduction Pregnancy is a time of rapid and complex physiological changes from conception time until birth1. The physiological changes at the gastrointestinal tract during pregnancy involve a decrease in gastric and intestinal peristalsis together with an increase in the intestinal absorption capacity of water and nutrients2. Pregnancy is a metabolic challenge to be met by […] PubDate: Thu, 10 Apr 2025 06:17:04 +000
Authors:
Taha Sheik
Abstract: Introduction In Morocco, dates are spread over an area of 50,000 hectares which represents about 5 million palm trees. The palm groves of Drâa Tafilalet contribute about 90% of the Moroccan date production, The date production in Morocco estimated at nearly one hundred thousand tons per year contributes to the generation of income 40% to […] PubDate: Thu, 10 Apr 2025 05:20:15 +000
Authors:
Taha Sheik
Abstract: Introduction Coffee is a member of the Rubiaceae family, comprising around 70 species. Two of these species are internationally significant: Arabica (Coffea Arabica) and Robusta (Coffea Canephora).1 Robusta originated mainly from lowlands of Central and West Africa as well as South Asia primarily Vietnam, whereas Arabica frequently hails from South America (primarily from Brazil) and the upland […] PubDate: Fri, 04 Apr 2025 11:35:48 +000
Authors:
Taha Sheik
Abstract: Introduction PCOS, also referred to as Stein-Leventhal syndrome, impairs the reproductive health of women. It is known to be the most prevalent hormonal and metabolic condition among women of reproductive age1. The primary cause of PCOS remains unknown, and disease control approaches are influenced by the estimated prevalence of PCOS in a given area. The […] PubDate: Fri, 04 Apr 2025 10:42:21 +000
Authors:
Taha Sheik
Abstract: Introduction Blue Zones (BZ) refers to regions around the world where people exhibit exceptional longevity and experience notably low rates of chronic diseases compared to other areas. This phenomenon has garnered significant attention due to these regions’ remarkable health and lifespan outcomes. The five well-known BZ include Okinawa in Japan, Sardinia in Italy, Nicoya in […] PubDate: Fri, 04 Apr 2025 09:59:29 +000
Authors:
Taha Sheik
Abstract: Introduction Japanese apricot is a deciduous small tree of the Rosaceae family that originated from the southwest of China. It has a long history of cultivation in China and has been introduced to Taiwan, Japan, Korea, Vietnam, and other countries1 because of its high ornamental value. Japanese apricot is rich in nutrients and contains a […] PubDate: Tue, 25 Mar 2025 11:55:28 +000
Authors:
Taha Sheik
Abstract: Introduction Corn (Zea mays) is the most produced cereal worldwide by FAO 1, and a native grain of the current diet of Latin American.2 The grain has a polysaccharide content, a compound with a higher starch content (values greater than 72-73%) 2 and simple carbohydrates such as sugars in the form of sucrose, fructose and […] PubDate: Tue, 25 Mar 2025 11:50:31 +000
Authors:
Taha Sheik
Abstract: Introduction Maternal health is a public health concern in the global agenda for sustainable development. Among the challenges related to human maternal health, pregnancy-related anemia is of public health importance. This condition poses significant risks to both mothers and unborn children making it crucial to prioritize effective interventions.1,2 Anemia occurs when blood has a lower-than-normal […] PubDate: Tue, 25 Mar 2025 11:45:34 +000
Authors:
Taha Sheik
Abstract: Introduction There is a great variety of fruits that are produced in our Ucayali Region, such as Mangifera indica, pineapple, rose apple, among others; which are overabundant during the production season and a good part of these fruits are lost. In the case of the present investigation, the focus was on the results of dehydration […] PubDate: Thu, 13 Mar 2025 04:35:36 +000
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