Authors:
Simrah Zafar
Abstract: Introduction In India, the genus Aegle marmelos Correa. is generally known as the Bael tree. It is a medium-sized deciduous plant endemic to India and Southeast Asia that reaches a height of roughly 18 metres. It is found all over India, including the Himalayas and the South Indian plateau. It has globose fruits that have […] PubDate: Tue, 19 Sep 2023 09:46:17 +000
Authors:
Simrah Zafar
Abstract: Introduction Anomala beetle (Coleoptera: Scarabaeidae) is an edible leaf chafer beetle species, commonly known as ‘Jojer’ in Arunachal Pradesh.1 This species is a polyphagous insect of major economic importance, seasonally available in India.2 Its leaf-defoliating adult is a widely preferred edible beetle among tribal people of Arunachal Pradesh and the Northeastern region of India in […] PubDate: Tue, 19 Sep 2023 07:22:16 +000
Authors:
Simrah Zafar
Abstract: Introduction Extending the shelf life of foods such as fruits and vegetables is one of the main objectives of the food industry and dehydration is one of the most effective methods, since it allows slowing the growth of microorganisms and their deterioration by eliminating free water from the food. Drying is the most widely used […] PubDate: Tue, 19 Sep 2023 06:31:28 +000
Authors:
Simrah Zafar
Abstract: Introduction Currently, the world faces a triple burden of malnutrition characterized by under-nutrition (stunted growth), overweight, and micronutrient deficiencies simultaneously in an individual1,2. Indonesia is no exception, girl adolescents are among the most affected by the triple burdens of malnutrition. Approximately 1 in 4 adolescent girls experience anemia, the prevalence increasing by 84.6% among pregnant […] PubDate: Wed, 30 Aug 2023 11:50:32 +000
Authors:
Simrah Zafar
Abstract: Introduction Banana (“Musa Paradisiaca”) is the world 4th most important agricultural crops and considered as one of the most important energy sources for human.1 In tropical and subtropical regions, they are highly cultivated and popularly consumed. India is the leading country for the production of banana. According to FAO, approximately 119 million MT of bananas […] PubDate: Wed, 30 Aug 2023 11:45:46 +000
Authors:
Simrah Zafar
Abstract: Introduction Functional foods are described as any ingredient or component of food that delivers health benefits, including illness prevention and treatment. The key functional components of food include fibers, proteins, polyunsaturated fatty acids, phenolic compounds, prebiotics, and probiotics6. A functional food can be a natural food, a food that has had a component added to […] PubDate: Wed, 30 Aug 2023 11:40:33 +000
Authors:
Simrah Zafar
Abstract: Introduction One type of corn, which is the most popular and receives high consumer demand, is purple waxy corn, scientifically named Zea mays L. var. ceratina. The purple waxy corn provides functional compounds with high antioxidant activity, which are anthocyanins and other phenolics.1,2,3 Therefore, purple waxy corn can be an alternative natural source of antioxidant […] PubDate: Wed, 30 Aug 2023 11:35:18 +000
Authors:
Simrah Zafar
Abstract: Introduction Mycobacterium tuberculosis, primarily affecting the lungs and causing pTB is listed by World Health Organization (WHO) as the ninth leading cause of death globally. In 2019, there were 10.0 million (8.9–11.0 million) Tuberculosis (TB) cases and 1.2 million TB deaths among the HIV-negative subjects, and an additional 208000 deaths (177 000–242 000) among HIV-positive subjects. […] PubDate: Wed, 30 Aug 2023 11:30:28 +000
Authors:
Simrah Zafar
Abstract: Introduction Indonesia holds the distinction of being the largest tempe producer globally, representing a thriving soy-based market in Asia. With a substantial number of tempe producers reaching 160,000 units as of 2021, Indonesia’s tempe industry plays a crucial role in the country’s economy, particularly among micro, small, and medium enterprises (MSMEs)1. However, the substantial tempe […] PubDate: Wed, 30 Aug 2023 11:25:46 +000
Authors:
Simrah Zafar
Abstract: Introduction Green mussel (Perna viridis) is widely commercially cultivated in the Philippines.1,2,3 The meat of P. viridis is a valuable food source for human consumption. It is an alternative source of cheap animal protein, containing 36.15% protein, 19.72% lipids, and 24.54% carbohydrates.4 Green mussels are known as filter feeders, which feed on suspended organic particles […] PubDate: Wed, 30 Aug 2023 11:20:50 +000
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