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NFS Journal
Journal Prestige (SJR): 0.74

Citation Impact (citeScore): 3
Number of Followers: 0

This is an Open Access Journal

Open Access journal
ISSN (Online) 2352-3646
Published by Elsevier

[2974 journals]

Sugar in ultraprocessed foods in Latin American capitals: From dentistry
perspective
- Abstract: Publication date: Available online 4 February 2023Source: NFS JournalAuthor(s): María del Pilar Angarita-Díaz, Roxana Lopez-Ramos, Lissette Tipan-Asimbaya, Adiela Ruiz-Gómez, María Alejandra Gonzalez-Bernal, Luis Vicuña-Huaqui
Food integrity culture in food businesses in view of organizational and
employees' demographic characteristics
- Abstract: Publication date: Available online 25 January 2023Source: NFS JournalAuthor(s): Waeel Salih Alrobaish, Peter Vlerick, Liesbeth Jacxsens
Formulation and nutritional properties of qualea-bird-meat-based
complementary foods for children (6–23 months) in Tanzania using a
linear programming technique
- Abstract: Publication date: Available online 11 December 2022Source: NFS JournalAuthor(s): L.S. Ngume, L.K. Katalambula, M. Muyogwa, R.J. Mongi, H. Lyeme
Evaluation of a digital micro-mirror device based near-infrared
spectrometer for rapid and accurate prediction of quality attributes in
poultry feed
- Abstract: Publication date: Available online 23 November 2022Source: NFS JournalAuthor(s): Umachandi Mantena, Sourabh Roy, Ramesh Datla
Antiplatelet activity of Lampaya medicinalis Phil. in human
platelets
- Abstract: Publication date: Available online 12 November 2022Source: NFS JournalAuthor(s): Paulina Ormazabal, Lyanne Rodriguez, Adrián Paredes, Glauco Morales, Eduardo Fuentes, Iván Palomo
Extruded breakfast cereal from finger millet flour blends: Nutritional
composition, in-vivo protein quality assessment and biochemical indices of
rat fed
- Abstract: Publication date: November 2022Source: NFS Journal, Volume 29Author(s): Temitope Yemisi Akinyemi, Adedamola Iyioluwa Akinyede, Timilehin David Oluwajuyitan
Effectiveness of various solvent-produced thyme (Thymus vulgaris) extracts
in inhibiting the growth of Listeria monocytogenes in frozen vegetables
- Abstract: Publication date: Available online 5 October 2022Source: NFS JournalAuthor(s): Arkadiusz Zakrzewski, Aleksandra Purkiewicz, Piotr Jakuć, Patryk Wiśniewski, Tomasz Sawicki, Wioleta Chajęcka-Wierzchowska, Małgorzata Tańska
Development of probiotic yoghurts with high protein content by
ultrafiltration
- Abstract: Publication date: Available online 2 October 2022Source: NFS JournalAuthor(s): Thaís Marini, Darlila Aparecida Gallina, Elizabeth Harumi Nabeshima, Alexandre Nunes Ponezi, Katya Anaya, Adriane Elisabete Costa Antunes, Maria Teresa Bertoldo Pacheco
Oxidative stability of fish oil dietary supplements and their cytotoxic
effect on cultured human keratinocytes
- Abstract: Publication date: November 2022Source: NFS Journal, Volume 29Author(s): Amanda Janaína Suzan, Pedro Henrique Dias Garcia, Cibele Priscila Busch Furlan, Fátima Cristine Ribeiro Barba, Yollanda Edwirges Moreira Franco, Giovanna Barbarini Longato, Fabiano Jares Contesini, Patricia de Oliveira Carvalho
Production of fungal biomass from oat flour for the use as a nutritious
food source
- Abstract: Publication date: Available online 8 September 2022Source: NFS JournalAuthor(s): Neda Rousta, Karin Larsson, Rikard Fristedt, Ingrid Undeland, Mohammad J. Taherzadeh, Swarnima Agnihotri

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