Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)            First | 1 2     

Showing 201 - 62 of 62 Journals sorted alphabetically
Journal of Medical Nutrition and Nutraceuticals     Open Access   (Followers: 4)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Nutritional Ecology and Food Research     Full-text available via subscription  
Journal of Nuts     Open Access   (Followers: 2)
Journal of Plant Stress Physiology     Open Access  
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription  
Jurnal Pengabdi     Open Access  
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 6)
Malaysian Journal of Halal Research Journal     Open Access  
Measurement : Food     Open Access   (Followers: 1)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meat Technology     Open Access  
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access  
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Obesity Facts     Open Access   (Followers: 9)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 2)
Perspectivas en Nutrición Humana     Open Access   (Followers: 2)
PHAGE     Full-text available via subscription   (Followers: 8)
Quality Assurance and Safety of Crops & Food     Full-text available via subscription   (Followers: 1)
Quality of Life     Open Access   (Followers: 4)
Renewable Agriculture and Food Systems     Hybrid Journal   (Followers: 15)
Research & Reviews : Journal of Food Science and Technology     Open Access  
Research Journal of Seed Science     Open Access   (Followers: 1)
Review of Agricultural, Food and Environmental Studies     Hybrid Journal  
Reviews in Aquaculture     Hybrid Journal   (Followers: 10)
Revista Complutense de Ciencias Veterinarias     Open Access  
Revista Verde de Agroecologia e Desenvolvimento Sustentável     Open Access   (Followers: 3)
Savannah Journal of Research and Development     Open Access  
Segurança Alimentar e Nutricional     Open Access  
Selçuk Tarım ve Gıda Bilimleri Dergisi     Open Access  
Sri Lanka Journal of Food and Agriculture     Open Access   (Followers: 1)
Starch / Staerke     Hybrid Journal   (Followers: 3)
Sustainable Food Production     Open Access  
TECA : Tecnologia i Ciència dels Aliments     Open Access  
Theory and Practice of Meat Processing     Open Access   (Followers: 1)
Translational Animal Science     Open Access  
Trends in Food Science & Technology     Hybrid Journal   (Followers: 15)
UNICIÊNCIAS     Open Access  
Universal Journal of Food and Nutrition Science     Open Access   (Followers: 4)
University of Sindh Journal of Animal Sciences     Open Access  
Urban Agricultural & Regional Food Systems     Open Access   (Followers: 1)
Vitae     Open Access  
World Food Policy     Hybrid Journal   (Followers: 3)

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Similar Journals
Journal Cover
Oilseeds and fats, Crops and Lipids
Journal Prestige (SJR): 0.324
Citation Impact (citeScore): 1
Number of Followers: 0  

  This is an Open Access Journal Open Access journal
ISSN (Print) 2272-6977 - ISSN (Online) 2257-6614
Published by EDP Sciences Homepage  [68 journals]
  • Modification ω-6/ω-3 ratio and increase of the shelf life of anchovy oil
           (Engraulis ringens) with addition of olive oil (Olea europaea)☆

    • Authors: Fiorella Alonso, Alexander Chuqui, Gilbert Rodríguez, Elza Aguirre, Eudes Villanueva, Alyssa Hidalgo
      First page: 1
      Abstract:
      Authors : Fiorella Alonso, Alexander Chuqui, Gilbert Rodríguez, Elza Aguirre, Eudes Villanueva and Alyssa Hidalgo.
      OCL Vol. 30 , page 1
      Published online: 06/01/2023
      Keywords: anchovy ; olive ; oil blends ; oxidative stability ; Rancimat ; anchois ; olive ; mélanges d’huiles ; stabilité oxydative ; Rancimat.
      Keywords: anchovy; olive; oil blends; oxidative stability; Rancimat; anchois; olive; mélanges d’huiles; stabilité oxydative; Rancimat
      Citation: OCL Vol. 30
      PubDate: 2023-01-06
      DOI: 10.1051/ocl/2022034
      Issue No: Vol. 30 (2023)
       
  • Correlation and sequential path analysis of oil yield and related
           characteristics in camelina under seasonal variations

    • Authors: Merve Göre, Hossein Zeinalzadeh-Tabrizi, Orhan Kurt
      First page: 2
      Abstract:
      Authors : Merve Göre, Hossein Zeinalzadeh-Tabrizi and Orhan Kurt.
      OCL Vol. 30 , page 2
      Published online: 05/01/2023
      Keywords: camelina ; multicollinearity ; path analysis ; spring cultivation ; winter cultivation ; cameline ; multicolinéarité ; analyse de chemin ; culture de printemps ; culture d’hiver.
      Keywords: camelina; multicollinearity; path analysis; spring cultivation; winter cultivation; cameline; multicolinéarité; analyse de chemin; culture de printemps; culture d’hiver
      Citation: OCL Vol. 30
      PubDate: 2023-01-05
      DOI: 10.1051/ocl/2022035
      Issue No: Vol. 30 (2023)
       
  • Physicochemical characterization, kinetic parameters, shelf life and its
           prediction models of virgin olive oil from two cultivars (“Arbequina”
           and “Moroccan Picholine”) grown in Morocco

    • Authors: Jamila Gagour, Samira Oubannin, Hasna Ait Bouzid, Laila Bijla, Hamza El Moudden, El Hassan Sakar, Jamal Koubachi, Abdellatif Laknifli, Said Gharby
      First page: 39
      Abstract:
      Authors : Jamila Gagour, Samira Oubannin, Hasna Ait Bouzid, Laila Bijla, Hamza El Moudden, El Hassan Sakar, Jamal Koubachi, Abdellatif Laknifli and Said Gharby.
      OCL Vol. 29 , page 39
      Published online: 23/12/2022
      Keywords: accelerated storage ; Arrhenius equation ; “Moroccan Picholine” ; oil stability index ; shelf life ; stockage accéléré ; équation d’Arrhenius ; « picholine marocaine » ; indice de stabilité de l’huile ; durée de conservation.
      Keywords: accelerated storage; Arrhenius equation; “Moroccan Picholine”; oil stability index; shelf life; stockage accéléré; équation d’Arrhenius; « picholine marocaine »; indice de stabilité de l’
      Citation: OCL Vol. 29
      PubDate: 2022-12-23
      DOI: 10.1051/ocl/2022033
      Issue No: Vol. 29 (2022)
       
  • Oilseeds development in Morocco in the current international
           context★

    • Authors: Rachid Azenzem
      First page: 40
      Abstract:
      Authors : Rachid Azenzem.
      OCL Vol. 29 , page 40
      Published online: 23/12/2022
      Keywords: global market ; Morocco ; oilseeds ; vegetable oil ; oilseed sector ; marché global ; Maroc ; oléagineux ; huile végétale ; filière oléagineuse.
      Keywords: global market; Morocco; oilseeds; vegetable oil; oilseed sector; marché global; Maroc; oléagineux; huile végétale; filière oléagineuse
      Citation: OCL Vol. 29
      PubDate: 2022-12-23
      DOI: 10.1051/ocl/2022032
      Issue No: Vol. 29 (2022)
       
 
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