JournalTOCs

Food Packaging and Shelf Life
Journal Prestige (SJR): 1.239

Citation Impact (citeScore): 4
Number of Followers: 2

Hybrid journal (It can contain Open Access articles)
ISSN (Print) 2214-2894 - ISSN (Online) 2214-2894
Published by Elsevier

[2974 journals]

Intelligent multi-colorimetric cellulose acetate/cobalt-based
metal-organic framework antibacterial film and its application to pork
preservation
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  Abstract: Publication date: September 2024Source: Food Packaging and Shelf Life, Volume 45Author(s): Qianlan Tao, Yewen Xiao, Xuan Hu, Huaiting Pang, Feng Xiao, Linlin Li, Minmin Chen, Hualin Wang
Development of cinnamon essential oil-loaded core-shell nano film for the
preservation of chilled flesh foods
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  Abstract: Publication date: September 2024Source: Food Packaging and Shelf Life, Volume 45Author(s): Hong-jia Xiang, Jia-hui Liao, Yan-Tian Tang, Peng Wen, Hong Wang
Bilayer pH-sensitive colorimetric indicator films based on chitosan/purple
carrot extract and gellan gum/Mg-carbon dots for visual monitoring of pork
freshness
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  Abstract: Publication date: September 2024Source: Food Packaging and Shelf Life, Volume 45Author(s): Tiantian Liu, Longwei Jiang, Yanyan Wang, Mei Li, Ziao Li, Yingzhu Liu
Development of a coating material composed of sodium alginate and
kiwifruit seed essential oil to enhance persimmon fruit quality using a
novel partial coating technique
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  Abstract: Publication date: September 2024Source: Food Packaging and Shelf Life, Volume 45Author(s): Mohammad Hamayoon Wardak, Francis Ngwane Nkede, Tran Thi Van, Fanze Meng, Yan Xirui, Jakia Sultana Jothi, Fumina Tanaka, Fumihiko Tanaka
Food packaging for ripening and preserving banana based on ethylene-loaded
nanofiber films deposited with nanosized cyclodextrin metal-organic
frameworks and TiO2 nanoparticles
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  Abstract: Publication date: September 2024Source: Food Packaging and Shelf Life, Volume 45Author(s): Zeyu Qin, Qinbo Jiang, Meiyu Chen, Jiawen Li, Hui Zhang
Changes in raspberry sensory quality after harvest as affected by
CO₂ atmospheres
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  Abstract: Publication date: September 2024Source: Food Packaging and Shelf Life, Volume 45Author(s): Mohd Rezaul Islam, Elizabeth J. Mitcham
Safety assessment of silicone molds for food use: A comprehensive analysis
of migration patterns and volatile compound release in European markets
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  Abstract: Publication date: September 2024Source: Food Packaging and Shelf Life, Volume 45Author(s): Magdalena Wrona, Lucía Aparicio, Valeria Alloca, Raquel Becerril, Cristina Nerín, Esther Asensio
Synergistic effect of iron-based metal-organic framework hybridized with
carbon quantum dots in agar/gelatin films for fruit preservation
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  Abstract: Publication date: September 2024Source: Food Packaging and Shelf Life, Volume 45Author(s): Zohreh Riahi, Ajahar Khan, Jong-Whan Rhim, Gye Hwa Shin, Jun Tae Kim
Self-assembled Chitosan/Polyvinyl alcohol hydrogel film incorporated with
TiO2 with excellent stability, mechanical and antibacterial properties for
the preservation of chilled pork
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  Abstract: Publication date: September 2024Source: Food Packaging and Shelf Life, Volume 45Author(s): Debao Wang, Juan Chen, Xiangyuan Wen, Simin Fan, Chaoqiao Zhu, Xin Li, Fei Fang, Wei Yang, Wenchun Fan, Dequan Zhang, Chengli Hou
The effect of polylactic acid-based blend films modified with various
biodegradable polymers on the preservation of strawberries
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  Abstract: Publication date: September 2024Source: Food Packaging and Shelf Life, Volume 45Author(s): Yiming Zhang, Mengke Zhu, Zhigang Huang, Fan Yang, Yunxuan Weng, Caili Zhang
Xanthohumol combined with chitosan-oxidized starch film as a potential new
strategy for food packaging: Characterization, physicochemical and
biological properties
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  Abstract: Publication date: September 2024Source: Food Packaging and Shelf Life, Volume 45Author(s): Fan Yang, Siyuan Chang, Lin Zhao, Jing Han, Hao Li, Sen Zhang, Sheng Guo, Jinao Duan
Preparation of transparent and flexible regenerated kenaf CNF composite
films with curcumin-metal complex for food packaging applications
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  Abstract: Publication date: September 2024Source: Food Packaging and Shelf Life, Volume 45Author(s): Anil Kumar, Jeyakumar Saranya Packialakshmi, Jun Tae Kim, Gye Hwa Shin
Sustainable innovations in food packaging: Antioxidant basil-enriched
cassava starch films with UV protection and enhanced water and mechanical
resistance
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  Abstract: Publication date: September 2024Source: Food Packaging and Shelf Life, Volume 45Author(s): Carolina lacovone, Lucas Guz, Lucía Famá
Untargeted volatolomic approach for the identification of sensory quality
markers of fresh-cut iceberg lettuce stored in modified atmosphere
packaging
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  Abstract: Publication date: July 2024Source: Food Packaging and Shelf Life, Volume 44Author(s): Michela Palumbo, Wadir M.V. Marchesiello, Giuseppina Spadaccino, Bernardo Pace, Ilde Ricci, Donatella Nardiello, Zakia Fatima, Maria Cefola, Maurizio Quinto
Halochromic properties of carotenoid-based films for smart food packaging
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  Abstract: Publication date: July 2024Source: Food Packaging and Shelf Life, Volume 44Author(s): Cassamo U. Mussagy, Grazielle Oliveira, Mushtaq Ahmad, Ahmad Mustafa, Rondinelli D. Herculano, Fabiane O. Farias
Preserving freshness:Innovations for fresh-eating fruit distribution and
damage prevention – A review
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  Abstract: Publication date: July 2024Source: Food Packaging and Shelf Life, Volume 44Author(s): Jincheng Yu, Minggang Wang, Zhiguo Li, Fideline Tchuenbou-Magaia, Ali Abas Wani, Pengfei Zhu, Tobi Fadiji, Yande Liu
A platform for continuous monitoring of the degradation of aluminum
beverage can lids in realistic conditions through electrochemical
impedance spectroscopy
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  Abstract: Publication date: July 2024Source: Food Packaging and Shelf Life, Volume 44Author(s): Alexandros Filippas, Lotanna Onua, Alp Manavbasi, Juraj Liska, Nian Liu
Essential oils loaded biodegradable PBAT/PBS films as young coconut
packaging after harvest
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  Abstract: Publication date: July 2024Source: Food Packaging and Shelf Life, Volume 44Author(s): Paweena Pattaraudomchok, Charinee Winotapun, Methinee Tameesrisuk, Bongkot Hararak
Production of biodegradable potato starch films containing Lycium barbarum
polysaccharide and investigation of their physicochemical properties
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  Abstract: Publication date: July 2024Source: Food Packaging and Shelf Life, Volume 44Author(s): Haichuan Li, Jie Wang, Yaxiao Liu, Junran Chen, Chaoqun Wang, Yunfeng Hu, Kailei Hu
Tailored antimicrobial PHBV-based packaging for extended shelf life of
processed cheese
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  Abstract: Publication date: July 2024Source: Food Packaging and Shelf Life, Volume 44Author(s): Jennifer Bruni, Fabio Licciardello, Fabrice Gaubiac, Valérie Guillard, Fanny Coffigniez
Effect of recycled polypropylene on migration of six processing aids in
polypropylene film to milk
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  Abstract: Publication date: July 2024Source: Food Packaging and Shelf Life, Volume 44Author(s): Yi-Qi Liu, Ze-Kun Li, Hao-Ran Zhang, Zhi-Wei Wang, Chang-Ying Hu
Surface adhesion and physical properties of modified TPS and PBAT
multilayer film
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  Abstract: Publication date: July 2024Source: Food Packaging and Shelf Life, Volume 44Author(s): Yeyen Laorenza, Nathdanai Harnkarnsujarit
Characterization of biodegradable films prepared from gelatin extracted
from jellyfish Acromitus flagellates using hot water extraction and
microwave-assisted extraction
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  Abstract: Publication date: July 2024Source: Food Packaging and Shelf Life, Volume 44Author(s): R.A.S.N. Ranasinghe, S.A. Senanayake, W.L.I. Wijesekara, P.R.D. Perera, M.M. Pathmalal, R.A.U.J. Marapana
Comparative influence of active PLA and PP films on the quality of
minimally processed cherry tomatoes
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  Abstract: Publication date: July 2024Source: Food Packaging and Shelf Life, Volume 44Author(s): Muhammad Rehan Khan, Lukas Vapenka, Muhammad Bilal Sadiq, Elena Torrieri, Ales Rajchl
Photocatalytic films with high ethylene degradation efficiency for
strawberry preservation
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  Abstract: Publication date: July 2024Source: Food Packaging and Shelf Life, Volume 44Author(s): Cheng Yin, Jing Qian, Mingyuan Cai, Ling Huang, Changchun Jiang, Qiong Wu
Cinnamaldehyde emulsions for a composite film based on polyvinyl
alcohol/hydrophobically modified konjac glucomannan matrix: Degradability
and bacteriostatic properties
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  Abstract: Publication date: July 2024Source: Food Packaging and Shelf Life, Volume 44Author(s): Shuangfeng Guo, Danyang Liang, Qing Liu, Haiyu Luo, Wei Liang, Wenhao Li
Safety assessment of polypropylene self-heating food container: The
release of microplastics and volatile organic compounds
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  Abstract: Publication date: July 2024Source: Food Packaging and Shelf Life, Volume 44Author(s): Can Xu, Jia-ling Hu, Ben Dong, Qin-bao Lin, Si-liang Wu, Jie Chen, Jing Wang, Dan Li, Huai-ning Zhong
Smart bilayer film: Quality monitoring for freshness of fish and minced
pork delights
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  Abstract: Publication date: July 2024Source: Food Packaging and Shelf Life, Volume 44Author(s): Orapan Romruen, Thomas Karbowiak, Rafael Auras, Saroat Rawdkuen

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