Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 66)
Advances in Nutrition     Hybrid Journal   (Followers: 59)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 15)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
Alimentos Hoy     Open Access   (Followers: 2)
American Journal of Food and Nutrition     Open Access   (Followers: 53)
American Journal of Food Science and Technology     Open Access   (Followers: 4)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 2)
Amino Acids     Hybrid Journal   (Followers: 8)
Animal Production     Open Access   (Followers: 3)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archaeology of Food and Foodways     Full-text available via subscription   (Followers: 6)
Archiva Zootehnica     Open Access  
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 1)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Bioactive Compounds in Health and Disease     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 8)
British Food Journal     Hybrid Journal   (Followers: 16)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 2)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 30)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 24)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 3)
EFSA Supporting Publications     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Enzyme Research     Open Access   (Followers: 4)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 3)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 36)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 9)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 18)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Environment Safety     Open Access   (Followers: 3)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 18)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 2)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 10)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 17)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 4)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 7)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 61)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology     Open Access   (Followers: 2)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 3)
Food Technology and Biotechnology     Open Access  
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Functional Foods in Health and Disease     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 21)
Gastroia : Journal of Gastronomy And Travel Research     Open Access   (Followers: 1)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Himalayan Journal of Science and Technology     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access   (Followers: 1)
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 1)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 20)
International Journal of Food Science     Open Access   (Followers: 3)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 11)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access   (Followers: 1)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 4)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 4)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 5)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 7)
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing & Technology     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 5)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 11)
Journal of Food Science     Hybrid Journal   (Followers: 10)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 2)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 3)
Journal of Halal Product and Research     Open Access  
Journal of Hydrogels     Full-text available via subscription  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)

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Similar Journals
Journal Cover
Food Packaging and Shelf Life
Journal Prestige (SJR): 1.239
Citation Impact (citeScore): 4
Number of Followers: 4  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 2214-2894 - ISSN (Online) 2214-2894
Published by Elsevier Homepage  [2974 journals]
  • Metabolomic approach: Postharvest mushroom (Agaricus bisporus) browning
           inhibited by nanocomposite packaging materials

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      Abstract: Publication date: December 2023Source: Food Packaging and Shelf Life, Volume 40Author(s): Donglu Fang, Panrong Zhang, Benard Muinde Kimatu, Fei Pei, Wenjian Yang, Qiuhui Hu, Ning Ma
       
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           filler in sustainable polyurethane foams

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      Abstract: Publication date: December 2023Source: Food Packaging and Shelf Life, Volume 40Author(s): Federica Recupido, Giuseppe Cesare Lama, Marino Lavorgna, Giovanna Giuliana Buonocore, Roberta Marzella, Letizia Verdolotti
       
  • A novel active packaging film containing citronella oil: Preparation,
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      Abstract: Publication date: December 2023Source: Food Packaging and Shelf Life, Volume 40Author(s): Weijie Zhao, Changcheng Li, Weijia Ma, Ruiwen He, Yan Rong, Shovra Sarker, Qi Liu, Fang Tian
       
  • Evaluation of viability, physicochemical properties, and digestibility of
           freeze-dried Weissella cibaria microcapsules during storage

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      Abstract: Publication date: December 2023Source: Food Packaging and Shelf Life, Volume 40Author(s): Micanquer-Carlosama Adriana, Cortés-Rodríguez Misael, Serna-Cock Liliana
       
  • Recyclability of poly(hydroxybutyrate-co-hydroxyhexanoate) (PHBH) for food
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      Abstract: Publication date: December 2023Source: Food Packaging and Shelf Life, Volume 40Author(s): Maud Plouzeau, Imane Belyamani, Kateryna Fatyeyeva, Stéphane Marais, Yaroslav Kobzar, Laurent Cauret
       
  • Investigation of migrants from can coatings: Occurrence in canned
           foodstuffs and exposure assessment

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      Abstract: Publication date: December 2023Source: Food Packaging and Shelf Life, Volume 40Author(s): P. Vázquez-Loureiro, A. Lestido-Cardama, R. Sendón, J. Bustos, R. Cariou, P. Paseiro-Losada, A. Rodríguez-Bernaldo de Quirós
       
  • Edible films based on potato and quince peels with potential for the
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      Abstract: Publication date: December 2023Source: Food Packaging and Shelf Life, Volume 40Author(s): Patrícia Coimbra, Beatriz Marona, Marta H.F. Henriques, Lara Campos, David M.G.S. Gomes, Carla Vitorino, João J.S. Sousa, Mara E.M. Braga, Marisa C. Gaspar
       
  • Candy floss spinning driven facile exfoliated PLA-clay bionanocomposites:
           Study of mechanical, thermal, and microstructural properties

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      Abstract: Publication date: December 2023Source: Food Packaging and Shelf Life, Volume 40Author(s): Nirmala Devi, Pitchaya Fuengfoo, Rathanawan Magaraphan
       
  • New active packaging based on encapsulated carvacrol, with emphasis on its
           odour masking strategies

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  • Preparation of PVA/Tremella polysaccharide and soy protein isolate
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      Abstract: Publication date: December 2023Source: Food Packaging and Shelf Life, Volume 40Author(s): Xiaofang Zhao, Zhaolian Han, Shanshan Zhang, Gulijiannaiti Abuduaini, Xin Wen, Tingting Liu, Zhiqiang Cheng
       
  • Ultrasound-assisted extraction of anthocyanins from Andean blackberry and
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      Abstract: Publication date: December 2023Source: Food Packaging and Shelf Life, Volume 40Author(s): Gissel Gravier-Rodríguez, Sarah Jurado-Basante, Andrea N. Arias-Contreras, Olasky Jose Gamarra Castillo, Alicia Porras, Andrea del Pilar Sánchez-Camargo
       
  • Turning agricultural waste into packages for food: A literature review
           from origin to end-of-life

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      Abstract: Publication date: December 2023Source: Food Packaging and Shelf Life, Volume 40Author(s): Haile Tesfaye Duguma, Purva Khule, Aidan McArdle, Korey Fennell, Eva Almenar
       
  • Antibacterial properties and mechanism of nanometer zinc oxide composites

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      Abstract: Publication date: December 2023Source: Food Packaging and Shelf Life, Volume 40Author(s): Ying Wang, Jiawei Liu, Ting Wang, Li-Zhi Liu, Chengcheng Tian, Ye Cui, Wenjun Shao, Xia Hua, Ying Shi, Yuanxia Wang
       
  • Antifungal effect of volatile organic compounds (VOCs) release from
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      Abstract: Publication date: November 2023Source: Food Packaging and Shelf Life, Volume 39Author(s): Pablo A. Ulloa, Ana Luisa Valencia, Daniela Olivares, Matías Poblete-Morales, Evelyn Silva-Moreno, Bruno G. Defilippi
       
  • Losses of methionol in PET-packed rosé wine in presence of SO2:
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      Abstract: Publication date: November 2023Source: Food Packaging and Shelf Life, Volume 39Author(s): Brais Martinez-Lopez, Clara Dombre, Pascale Chalier
       
  • Evaluation of the application effect of visual indicator coatings based on
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      Abstract: Publication date: November 2023Source: Food Packaging and Shelf Life, Volume 39Author(s): Wenjing Wang, Chaoqun Wang, Xuguang Liu, Liping Zhang, Yunfeng Hu, Junran Chen, Jianbin Li, Wenlong Liu
       
  • Regulation of respiratory rate and storage quality of postharvest
           cauliflower based on gas permeability modification using gas barrier (GB)
           - gas conductor (GC) blending packaging

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      Abstract: Publication date: November 2023Source: Food Packaging and Shelf Life, Volume 39Author(s): Gang Wu, Lifen Mo, Yuehua Fang, Hao Dong, Jian Peng, Weiling Wu, Xingfen Yang, Qi He
       
  • Iberian dry-cured ham sliced: Influence of vacuum packaging on volatile
           profile during chill-storage

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      Abstract: Publication date: November 2023Source: Food Packaging and Shelf Life, Volume 39Author(s): M.P. Segura-Borrego, R.M. Callejón, M.L. Morales
       
  • The potential application of a novel biodegradable film activated with
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      Abstract: Publication date: November 2023Source: Food Packaging and Shelf Life, Volume 39Author(s): Nyein Chan Moe, Angel Jr Basbasan, Charinee Winotapun, Bongkot Hararak, Wanwitoo Wanmolee, Panitee Suwanamornlert, Pattarin Leelaphiwat, Kanchana Boonruang, Wannee Chinsirikul, Vanee Chonhenchob
       
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           antioxidant activity designed as ecological active food packaging

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      Abstract: Publication date: November 2023Source: Food Packaging and Shelf Life, Volume 39Author(s): Bianca-Iustina Andreica, Alexandru Anisiei, Irina Rosca, Luminita Marin
       
  • Fabrication and characterization of biobased electrospun pH indicators
           from black carrot anthocyanin-loaded polylactide

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      Abstract: Publication date: November 2023Source: Food Packaging and Shelf Life, Volume 39Author(s): Handan Palak, Burçak Karagüzel Kayaoğlu
       
  • Effect of different coating methods on coating quality and mango
           preservation

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      Abstract: Publication date: November 2023Source: Food Packaging and Shelf Life, Volume 39Author(s): Tao Wang, Xiaodong Zhai, Xiaowei Huang, Zhihua Li, Xinai Zhang, Xiaobo Zou, Jiyong Shi
       
  • Fabrication of sodium alginate/apricot peel pectin films incorporated with
           rose anthocyanin-rich extract for monitoring grass carp (Ctenopharyngodon
           idellus) freshness

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      Abstract: Publication date: November 2023Source: Food Packaging and Shelf Life, Volume 39Author(s): Liqing Qiu, Min Zhang, Min Huang, Bimal Chitrakar, Lu Chang
       
  • Development and characterization of cinnamon essential oil incorporated
           active, printable and heat sealable cellulose nanofiber reinforced
           hydroxypropyl methylcellulose films

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      Abstract: Publication date: November 2023Source: Food Packaging and Shelf Life, Volume 39Author(s): Damla Dag, Jooyeoun Jung, Yanyun Zhao
       
  • Biodegradable blown film composite from poly (butylene
           adipate-co-terephthalate) and talc: Effect of uniaxial stretching on
           mechanical and barrier properties

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      Abstract: Publication date: November 2023Source: Food Packaging and Shelf Life, Volume 39Author(s): Blessing E. Itabana, Akhilesh K. Pal, Amar K. Mohanty, Manjusri Misra
       
  • Comparison between vacuum and modified-atmosphere packaging on dynamic
           analysis of flavor properties and microbial communities in fresh-cut
           potatoes (Solanum tuberosum L.)

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      Abstract: Publication date: November 2023Source: Food Packaging and Shelf Life, Volume 39Author(s): Qianqian Jiang, Wenting Zhao, Shuang Zhao, Pan Wang, Yubin Wang, Yuanyuan Zhao, Xiaoyan Zhao, Dan Wang
       
  • Analysis of microplastics release from rice package in combination with
           machine learning and hyperspectral imaging technique

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      Abstract: Publication date: November 2023Source: Food Packaging and Shelf Life, Volume 39Author(s): Rongyi Gong, Jing Wang, Xue Wang, Yang Liu, Jiajia Shan
       
  • UV-light-driven synthesis of Ag-Zn nanoparticles encased in hydrogels for
           H2S sensing

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      Abstract: Publication date: November 2023Source: Food Packaging and Shelf Life, Volume 39Author(s): Jiahang Yu, Mingyuan Huang, Huixin Tian, Xinglian Xu
       
  • NaCl treatment with low density polyethylene packaging bags can enhance
           the aroma of fresh-cut apple, not only inhibit its browning

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      Abstract: Publication date: November 2023Source: Food Packaging and Shelf Life, Volume 39Author(s): Su Ma, Jinling Ma, Qingguo Wang, Chao Wang, Hanzhang Shi, Jingying Shi
       
  • Intelligent films based on highland barley β-glucan/highland barley
           prolamin incorporated with black rice bran anthocyanins

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      Abstract: Publication date: November 2023Source: Food Packaging and Shelf Life, Volume 39Author(s): Juan Li, Xin Zhang, Wenju Zhou, Zhaoxin Tu, Shuai Yang, Tianli Xia, Zhengxing Chen, Yan Du
       
  • Effect of biopolymer active coating on alteration kinetics of minimally
           processed fennel stored at different temperatures

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      Abstract: Publication date: November 2023Source: Food Packaging and Shelf Life, Volume 39Author(s): Marika Valentino, Stefania Volpe, Silvana Cavella, Paolo Masi, Elena Torrieri
       
  • Antioxidant activity of coatings containing eugenol for flexible aluminium
           foils to preserve food shelf-life

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      Abstract: Publication date: November 2023Source: Food Packaging and Shelf Life, Volume 39Author(s): Elena Orlo, Cristina Nerín, Margherita Lavorgna, Magdalena Wrona, Chiara Russo, Mariamelia Stanzione, Roberta Nugnes, Marina Isidori
       
  • Performance of bacterial nanocellulose packaging film functionalised in
           situ with zinc oxide: Migration onto chicken skin and antimicrobial
           activity

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      Abstract: Publication date: November 2023Source: Food Packaging and Shelf Life, Volume 39Author(s): Francisco A.G. Soares Silva, Teresa Bento de Carvalho, Fernando Dourado, Miguel Gama, Paula Teixeira, Fátima Poças
       
  • Functional properties and release characteristics of tea
           polyphenols-loaded gliadin films enforced by cinnamaldehyde

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      Abstract: Publication date: November 2023Source: Food Packaging and Shelf Life, Volume 39Author(s): Feng Jia, Yanbo Huang, Yi Hou, Song-Qing Hu
       
  • Carbonyl compounds as contaminants migrating from the ecological vessels
           to food

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      Abstract: Publication date: November 2023Source: Food Packaging and Shelf Life, Volume 39Author(s): Karolina Bronczyk, Agata Dabrowska, Malgorzata Majcher
       
  • Tannic acid-loaded halloysite clay grafted with silver nanoparticles
           enhanced the mechanical and antimicrobial properties of soy protein
           isolate films for food-packaging applications

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      Abstract: Publication date: November 2023Source: Food Packaging and Shelf Life, Volume 39Author(s): Satwik Majumder, Shuting Huang, Jinyu Zhou, Yixiang Wang, Saji George
       
  • Testing a coated PE-based mono-material for food packaging applications:
           an in-depth performance comparison with conventional multi-layer
           configurations

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      Abstract: Publication date: November 2023Source: Food Packaging and Shelf Life, Volume 39Author(s): Daniele Carullo, Andrea Casson, Cesare Rovera, Masoud Ghaani, Tommaso Bellesia, Riccardo Guidetti, Stefano Farris
       
  • Impact of humidity, temperature and condensation on O2 and CO2
           transmission rate of modified atmosphere packages

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      Abstract: Publication date: November 2023Source: Food Packaging and Shelf Life, Volume 39Author(s): Z.A. Nur Hanani, A.D. Sonawane, P.V. Mahajan
       
  • Enzyme-sensitive soybean protein isolate/cinnamaldehyde antibacterial
           microcapsules triggered by blueberry proteases

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      Abstract: Publication date: November 2023Source: Food Packaging and Shelf Life, Volume 39Author(s): Hui Li, Jie Ding, Jing Yan, Jianwu Dai, Suqing Li, Wen Qin, Yaowen Liu
       
  • Modified atmosphere packaging delays postharvest leaf senescence of
           Chinese flowering cabbage via suppressing chloroplast dismantling and
           alleviating mitochondrial oxidative damage

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      Abstract: Publication date: November 2023Source: Food Packaging and Shelf Life, Volume 39Author(s): Zhen-liang Mou, Chen-xi Wang, Wei Wei, Ya-ting Zhao, Ling Wang, Shu-juan Ji, Wei Shan, Jian-fei Kuang, Wang-jin Lu, Yu-long Chen, Jian-ye Chen
       
 
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