Subjects -> FOOD AND FOOD INDUSTRIES (Total: 400 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (105 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 2)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 1)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 2)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 7)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 59)
Advances in Nutrition     Hybrid Journal   (Followers: 55)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 15)
Agricultural and Food Science     Open Access   (Followers: 14)
Agriculture & Food Security     Open Access   (Followers: 19)
Agriculture and Food Sciences Research     Open Access   (Followers: 9)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 12)
Agrosearch     Open Access  
Alimentos Hoy     Open Access   (Followers: 1)
American Journal of Food and Nutrition     Open Access   (Followers: 46)
American Journal of Food Science and Technology     Open Access   (Followers: 3)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 1)
Amino Acids     Hybrid Journal   (Followers: 8)
Animal Production     Open Access   (Followers: 3)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 2)
Archaeology of Food and Foodways     Full-text available via subscription   (Followers: 1)
Archiva Zootehnica     Open Access  
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 1)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 3)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access  
Bioactive Compounds in Health and Disease     Open Access  
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 9)
British Food Journal     Hybrid Journal   (Followers: 14)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 1)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access  
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 27)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 21)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 2)
Current Research in Dairy Sciences     Open Access   (Followers: 3)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 6)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 3)
EFSA Supporting Publications     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Enzyme Research     Open Access   (Followers: 4)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 1)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 4)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 34)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 9)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 4)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 18)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 3)
Food and Environment Safety     Open Access   (Followers: 3)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 24)
Food and Public Health     Open Access   (Followers: 10)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 18)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 1)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 9)
Food Digestion     Hybrid Journal   (Followers: 5)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 1)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 3)
Food Quality and Preference     Hybrid Journal   (Followers: 5)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 7)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 59)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology     Open Access   (Followers: 2)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 11)
Food Structure     Hybrid Journal   (Followers: 3)
Food Technology and Biotechnology     Open Access  
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 2)
Functional Foods in Health and Disease     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 19)
Gastroia : Journal of Gastronomy And Travel Research     Open Access  
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 2)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Himalayan Journal of Science and Technology     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access  
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 4)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 1)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 16)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 20)
International Journal of Food Science     Open Access   (Followers: 3)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 4)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 6)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 5)
International Journal of Meat Science     Open Access  
International Journal of Poultry Science     Open Access   (Followers: 4)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access  
Investigación Pecuaria     Open Access   (Followers: 1)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JDS Communications     Open Access   (Followers: 1)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal   (Followers: 1)
Journal of Agriculture and Food Research     Open Access  
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 1)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 4)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 4)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 5)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 7)
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access  
Journal of Food Processing & Technology     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 5)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 11)
Journal of Food Science     Hybrid Journal   (Followers: 10)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 1)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 2)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Food Studies     Open Access   (Followers: 5)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 2)
Journal of Halal Product and Research     Open Access  
Journal of Hydrogels     Full-text available via subscription  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)

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Similar Journals
Journal Cover
Food Bioscience
Journal Prestige (SJR): 0.892
Citation Impact (citeScore): 3
Number of Followers: 1  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 2212-4292 - ISSN (Online) 2212-4306
Published by Elsevier Homepage  [2906 journals]
  • Assessment of the bioaccessibility of phenolics from Australian grown
           lettuces by in vitro simulated gastrointestinal digestion and colonic
           fermentation

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      Abstract: Publication date: August 2022Source: Food Bioscience, Volume 48Author(s): Min Shi, Hanjing Wu, Minhao Li, Ziyao Liu, Xinyu Duan, Colin Barrow, Frank Dunshea, Hafiz A.R. Suleria
       
  • Effect of wheat germination on nutritional properties and the flavor of
           soy sauce

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      Abstract: Publication date: August 2022Source: Food Bioscience, Volume 48Author(s): Huiqin Shi, Jingjing Li, Yujie Zhang, Kaili Ding, Guozhong Zhao, Xiang Duan, Hadiatullah Hadiatullah
       
  • Production of naturally flavoured and carbonated beverages using
           Williopsis saturnus yeast and cold fermentation process

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      Abstract: Publication date: August 2022Source: Food Bioscience, Volume 48Author(s): Hasan Tanguler, Selin Sener
       
  • Antimicrobial bio-inspired active packaging materials for shelf life and
           safety development: A review

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      Abstract: Publication date: August 2022Source: Food Bioscience, Volume 48Author(s): Shipra Pandey, Kajal Sharma, Venkat Gundabala
       
  • Effect of fish sperm deoxyribonucleic acid encapsulation on stability,
           bioaccessibility, redispersibility, and solubilization of curcumin

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      Abstract: Publication date: August 2022Source: Food Bioscience, Volume 48Author(s): Yongkai Yuan, Wanying Xu, Mengjie Ma, Shuaizhong Zhang, Dongfeng Wang, Ying Xu
       
  • Antioxidant and bioaccessibility characteristics of functional fruit and
           vegetable honeys produced by innovative method

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      Abstract: Publication date: August 2022Source: Food Bioscience, Volume 48Author(s): M. Guldas, H. Demircan, I. Cakmak, R.A. Oral, E. Yildiz, O. Gurbuz, H. Tosunoglu, F. Cavus, H. Sen
       
  • Healthy biological activities in legume flours from industrial cooking

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      Abstract: Publication date: August 2022Source: Food Bioscience, Volume 48Author(s): Ivana Giangrieco, Maurizio Tamburrini, Lisa Tuppo, Maria Silvia Pasquariello, Maria Antonietta Ciardiello
       
  • Profound changes of mitochondria during postmortem condition used as
           freshness indicator in grass carp (Ctenopharyngodon idella) muscle

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      Abstract: Publication date: August 2022Source: Food Bioscience, Volume 48Author(s): Huaimao Tie, Junli Dong, Qixing Jiang, Dawei Yu, Fang Yang, Yanshun Xu, Wenshui Xia
       
  • Effects of secondary fermentation of four in-bottle Saccharomyces
           cerevisiae strains on sparkling cider sensory quality

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      Abstract: Publication date: August 2022Source: Food Bioscience, Volume 48Author(s): Wenting Li, Yuning Zhao, Chen Liu, Shuai Li, Tianli Yue, Yahong Yuan
       
  • Effect of beeswax and combinations of its fractions on the oxidative
           stability of oleogels

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      Abstract: Publication date: August 2022Source: Food Bioscience, Volume 48Author(s): R. Sobolev, Yu Frolova, V. Sarkisyan, M. Makarenko, A. Kochetkova
       
  • From waste to a sustainable ingredient: Date (Phoenix dactylifera L.) pits
           incorporation enhances the physicochemical and sensory properties of
           Algerian date syrups

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      Abstract: Publication date: August 2022Source: Food Bioscience, Volume 48Author(s): Freha Gourchala, Fatma Mihoub, Safia Lakhdar-Toumi, Khaled Taïbi
       
  • Structure and immunoreactivity of purified Siberian apricot (Prunus
           sibirica L.) kernel allergen under high hydrostatic pressure treatment

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      Abstract: Publication date: August 2022Source: Food Bioscience, Volume 48Author(s): Qianqian Zhu, Xiaohui Tang, Mei Lu, Jingjing Chen
       
  • Isolation and identification of lactic acid bacteria in fruit processing
           residues from the Brazilian Cerrado and its probiotic potential

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      Abstract: Publication date: August 2022Source: Food Bioscience, Volume 48Author(s): Dennia Pires de Amorim Trindade, Jéssica Pereira Barbosa, Eliane Maurício Furtado Martins, Patrícia Amaral Souza Tette
       
  • Novel ACE inhibitory peptides derived from whey protein hydrolysates:
           Identification and molecular docking analysis

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      Abstract: Publication date: August 2022Source: Food Bioscience, Volume 48Author(s): Xiaoyi Li, Chunsong Feng, Hui Hong, Yan Zhang, Zhigang Luo, Quanyu Wang, Yongkang Luo, Yuqing Tan
       
  • Identification of two novel dipeptidyl peptidase-IV inhibitory peptides
           from sheep whey protein and inhibition mechanism revealed by molecular
           docking

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      Abstract: Publication date: August 2022Source: Food Bioscience, Volume 48Author(s): Xinge Zhang, Rongchun Wang, Cuilin Cheng, Yingchun Zhang, Ying Ma, Weihong Lu
       
  • The potential of Strychnos madagascariensis (Poir.) as a source
           of vegetable oil

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      Abstract: Publication date: August 2022Source: Food Bioscience, Volume 48Author(s): Godfrey Elijah Zharare, Arindo Lukawu Akweni, Mathilda Mostert, Andrew Rowland Opoku
       
  • Self-assembled hydrolyzed gelatin nanoparticles from silver carp spine
           bones for Pickering emulsion stabilization

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      Abstract: Publication date: August 2022Source: Food Bioscience, Volume 48Author(s): Wenjuan Wu, Jiamin Xu, Lili Yang, Mengyang Yang, Ting Zhang, Xichang Wang, Jian Zhong
       
  • Evaluation of pure antioxidative capacity of antioxidants: ESR
           spectroscopy of stable radicals by DPPH and ABTS assays with singular
           value decomposition

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      Abstract: Publication date: August 2022Source: Food Bioscience, Volume 48Author(s): Miwa Takatsuka, Satoru Goto, Kenshiro Kobayashi, Yuta Otsuka, Yohsuke Shimada
       
  • A facile method to prepare cellulose fiber-based food packaging papers
           with improved mechanical strength, enhanced barrier, and antibacterial
           properties

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      Abstract: Publication date: August 2022Source: Food Bioscience, Volume 48Author(s): Hongbo Shi, Linhuanyi Wu, Yiding Luo, Fuyou Yu, Hui Li
       
  • Regulation of platelet function by natural bioactive compounds

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      Abstract: Publication date: August 2022Source: Food Bioscience, Volume 48Author(s): Meiby Fernández-Rojas, Lyanne Rodríguez, Andrés Trostchansky, Eduardo Fuentes
       
  • An overview of β-carotene production: Current status and future
           prospects

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Rahul Vikram Singh, Krishika Sambyal
       
  • Effect of woodchip types on heterocyclic aromatic amine formation and
           quality characteristics of smoked bacon

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Hongzhen Du, Qian Liu, Qian Chen, Xiufang Xia, Ming Xu, Baohua Kong
       
  • Artisanal fortified beers: Brewing, enrichment, HPLC-DAD analysis and
           preliminary screening of antioxidant and enzymatic inhibitory activities

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      Abstract: Publication date: August 2022Source: Food Bioscience, Volume 48Author(s): Giuseppe Scioli, Alice Della Valle, Gokhan Zengin, Marcello Locatelli, Angela Tartaglia, Angelo Cichelli, Azzurra Stefanucci, Adriano Mollica
       
  • Pre-treatment of coconut kernels by proteases to modulate the flavour of
           coconut oil

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      Abstract: Publication date: August 2022Source: Food Bioscience, Volume 48Author(s): Wencan Zhang, Jia Xin Chan, Yuyun Lu, Shao-Quan Liu
       
  • Co-administration of Antarctic krill peptide EEEFDATR and calcium shows
           superior osteogenetic activity

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      Abstract: Publication date: August 2022Source: Food Bioscience, Volume 48Author(s): Yao Liu, Songyi Lin, Shengjie Hu, Di Wang, Hui Yao, Na Sun
       
  • Prophylactic role of Premna herbacea, a dietary leafy vegetable in
           managing hepatic steatosis via regulating AMPK/SREBP1/ACC/HMGCR signaling
           pathway

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      Abstract: Publication date: August 2022Source: Food Bioscience, Volume 48Author(s): Simanta Bharadwaj, Shalini Gurumayum Devi, Pranamika Sarma, Barsha Deka, Sagar Ramrao Barge, Bhaswati Kashyap, Yunus Sheikh, Prasenjit Manna, Jagat C. Borah, Narayan Chandra Talukdar
       
  • Evidence on antimicrobial activity of essential oils and herbal extracts
           against Yersinia enterocolitica - A review

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Andrea Durofil, Naga Raju Maddela, Reinier Abreu Naranjo, Matteo Radice
       
  • Gluten-free flour fermented with autochthonous starters for sourdough
           production: Effect of the fermentation process

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): R. Lancetti, E. Salvucci, M. Moiraghi, G.T. Pérez, L.S. Sciarini
       
  • Elimination of ethyl carbamate in fermented foods

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Yu Chen, Weizhu Zeng, Fang Fang, Shiqin Yu, Jingwen Zhou
       
  • Effect of proteases on water-soluble and fat-soluble aroma precursors of
           goat visceras protein hydrolysate

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Ana Rita Ribeiro de Araújo Cordeiro, Lorena Lucena de Medeiros, Lary de Souza Olegário, Leila Moreira de Carvalho, Taliana Kenia Alencar Bezerra, Maria Teresa Bertoldo Pacheco, Mércia de Sousa Galvão, Marta Suely Madruga
       
  • Preparation, model construction and efficacy lipid-lowering evaluation of
           kiwifruit juice fermented by probiotics

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Yu Wang, Hongcai Li, Yichen Ren, Yaqin Wang, Ren Yaopeng, Wang Xiaowei, Yue Tianli, Wang Zhouli, Gao Zhenpeng
       
  • The anthocyanin's role on the food metabolic pathways, color and drying
           processes: An experimental and theoretical approach

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Sandra Peñaloza, Cornelio Delesma, Jesús Muñiz, A. López-Ortiz
       
  • Comparison of the probiotic characteristics of Lactic Acid Bacteria (LAB)
           isolated from sourdough and infant feces

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Yasemin Kaya, Tayyibe Erten, Melike Vurmaz, Hümeyra İspirli, Ömer Şimşek, Enes Dertli
       
  • Preparation of high-quality resistant dextrin through pyrodextrin by a
           multienzyme complex

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Zhanzhi Liu, Jun Liu, Liqiong Ren, Jing Wu, Sheng Chen
       
  • Alginate based encapsulation of polyphenols ofPiper betelleaves:
           Development, stability, bio-accessibility and biological activities

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      Abstract: Publication date: Available online 18 April 2022Source: Food BioscienceAuthor(s): Ayesha Noor, Musa Al Murad, A. Jaya Chitra, Spoorthy N. Babu, S. Govindarajan
       
  • Underlying mechanisms of the antagonistic effects of Bifidobacterium
           adolescentis CCFM1108 on Penicillium expansum: Based on comparative
           transcriptome analysis

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Leilei Yu, Nanzhen Qiao, Chaozhi Wei, Qianjue Hu, Qixiao Zhai, Bowen Yan, Jianxin Zhao, Hao Zhang, Wei Chen, Fengwei Tian
       
  • Cloning, purification, and characterization of branched-chain α-keto acid
           decarboxylases from Lactococcus lactis strains with different
           3-methylbutanal production abilities

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      Abstract: Publication date: Available online 9 April 2022Source: Food BioscienceAuthor(s): Chen Chen, Jiajie Yuan, Haiyan Yu, Xinman Lou, Bei Wang, Zhiyuan Xu, Huaixiang Tian
       
  • In vitro xanthine oxidase inhibitory properties of Flos Sophorae Immaturus
           and potential mechanisms

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      Abstract: Publication date: Available online 9 April 2022Source: Food BioscienceAuthor(s): Jun Li, Yuhong Gong, Jinwei Li, Liuping Fan
       
  • Preparation, physicochemical and structural characterizations, and
           bioactivities of polysaccharides from Corbicula fluminea industrial
           distillate

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      Abstract: Publication date: Available online 8 April 2022Source: Food BioscienceAuthor(s): Jing-Kun Yan, Chun Wang, Yun-Bo Yu, Zi-Wei Wang, Xu Chen, Jie Zhu, Lin Li
       
  • Functional properties of peptides obtained from whey proteins by ficin
           extract hydrolysis

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      Abstract: Publication date: Available online 8 April 2022Source: Food BioscienceAuthor(s): Afaf Kheroufi, María E. Brassesco, Débora A. Campos, Halima Boughellout, Manuela E. Pintado
       
  • Effect of soaked and fermented raspberry wines on the liver in mice

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Xiaoxuan Jing, Nanhai Zhang, Liang Zhao, Jingxuan Zhou, Wei Wu, Liebing Zhang, Feng Zhou
       
  • Citrus reticulata Blanco (the common mandarin) fruit: An updated review of
           its bioactive, extraction types, food quality, therapeutic merits, and
           bio-waste valorization practices to maximize its economic value

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Mohamed Shorbagi, Nesrin M. Fayek, Ping Shao, Mohamed A. Farag
       
  • Exogenous glutamic acid effectively involved in
           N-(1-deoxy-D-galulos-1-yl)-glutamic acid degradation for simultaneous
           improvement of both milk-like and baking flavor

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Caixing Pan, Heping Cui, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho
       
  • Functional, chemical, and sensorial properties of gluten-free fermented
           instant soup powders developed by use of mung bean and drum drying process
           

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Bilge Taşkın, Nazlı Savlak
       
  • Recent trends and technical advancements in biosensors and their emerging
           applications in food and bioscience

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Oluwatosin E. Bankole, Deepak Kumar Verma, Mónica L. Chávez González, Juan Guzmán Ceferino, José Sandoval-Cortés, Cristóbal N. Aguilar
       
  • Fermented Spirulina products with Saccharomyces and non- Saccharomyces
           yeasts: Special reference to their microbial, physico-chemical and sensory
           characterizations

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Busra Sahin, Muge Isleten Hosoglu, Onur Guneser, Yonca Karagul-Yuceer
       
  • Modulating of food glycemic response by lactic acid bacteria

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Ceren Mutlu, Cihadiye Candal-Uslu, Hazal Özhanlı, Sultan Arslan-Tontul, Mustafa Erbas
       
  • Fortification of yogurt with oyster hydrolysate and evaluation of its in
           vitro digestive characteristics and anti-inflammatory activity

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      Abstract: Publication date: Available online 6 April 2022Source: Food BioscienceAuthor(s): Li Liu, Suisui Jiang, Wei Xie, Jinjin Xu, Yuanhui Zhao, Mingyong Zeng
       
  • Mechanism and technological evaluation of biopeptidal-based emulsions

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      Abstract: Publication date: Available online 6 April 2022Source: Food BioscienceAuthor(s): Tolulope Joshua Ashaolu, Ramy M. Khoder, Mohammed Saeed Alkaltham, Asad Nawaz, Noman Walayat, Muhammed Umair, Ibrahim Khalifa
       
  • Biotechnological preparation of chicken skin gelatine using factorial
           design of experiments

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      Abstract: Publication date: Available online 6 April 2022Source: Food BioscienceAuthor(s): Petr Mrázek, Robert Gál, Pavel Mokrejš, Jana Orsavová, Dagmar Janáčová
       
  • The impact of simulated gastrointestinal digestion on the bioaccessibility
           and antioxidant activity of purple rice phenolic compounds

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      Abstract: Publication date: Available online 5 April 2022Source: Food BioscienceAuthor(s): Borkwei Ed Nignpense, Sajid Latif, Nidhish Francis, Christopher Blanchard, Abishek Bommannan Santhakumar
       
  • Polysaccharides from Agrocybe cylindracea residue alleviate type
           

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      Abstract: Publication date: Available online 4 April 2022Source: Food BioscienceAuthor(s): Wenxue Sun, Yaohan Zhang, Le Jia
       
  • Corrigendum to “Differences in protein composition and functional
           properties of egg whites from four chicken varieties” Food Bioscience
           Volume 46, April 2022, 101614

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Ruihan Yu, Yuan Chi, Yanqiu Ma, Yujie Chi, Lifeng Wang
       
  • Peptide WCPFSRSF ameliorates excitotoxicity and elevates synaptic
           plasticity in glutamate-damaged SH-SY5Y cells by modulating the
           PI3K/mTOR/EIF4E and BDNF/CREB/TrkB pathways

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Qi Zhang, Lin Zheng, Guowan Su, Donghui Luo, Mingtao Huang, Yunzi Feng, Mouming Zhao
       
  • Functional films based on mechanoactivated starch with prolonged release
           of preservative

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): I.M. Lipatova, A.A. Yusova, L.I. Makarova
       
  • Development of gluten-free tarhana formulations: Part II. Utilization of
           legume composite flours and baker’s yeast

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Hatice Kılıç Keskin, Nermin Bilgiçli, Elif Yaver
       
  • Antibacteria activities of phenolics from "Jinshiji" thinned-young apple
           on halitosis-related bacteria

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Ting Liu, Tian Gong, Furong Wang, Xueru Zhou, Yali Yang, Yurong Guo
       
  • Study on the hypolipidemic properties of garlic polysaccharide in vitro
           and in normal mice as well as its dyslipidemia amelioration in type2
           diabetes mice

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Chanyuan Xie, Wei Gao, Xue Li, Shuangshuang Luo, Fook Yee Chye
       
  • Complex coacervation microcapsules by tannic acid crosslinking prolong the
           antifungal activity of cinnamaldehyde against Aspergillus brasiliensis

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Wenyi Chen, Shuqin Xia, Chaogeng Xiao
       
  • Effects of mixed inoculation of Leuconostoc citreum and Lactobacillus
           plantarum on suansun (Sour bamboo shoot) fermentation

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Honghao Lu, Cuiji Huang, Kena Yu, Zhaoming Liu
       
  • Optimization, identification and bioactivity of flavonoids extracted from
           Moringa oleifera leaves by deep eutectic solvent

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Yao-Ying Wang, Chao Peng, Yue Zhang, Zi-Rong Wang, Yi-Ming Chen, Jin-Feng Dong, Ming-Long Xiao, Dong-Li Li, Wu Li, Qing-Jian Zou, Kun Zhang, Ping Wei
       
  • Antibacterial, antioxidative and sensory properties of Ziziphora
           clinopodioides–Rosmarinus officinalis essential oil nanoencapsulated
           using sodium alginate in raw lamb burger patties

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      Abstract: Publication date: Available online 2 April 2022Source: Food BioscienceAuthor(s): Pourya Karimifar, S. Siavash Saei-Dehkordi, Zahra Izadi
       
  • Antioxidant, hypolipidemic and hypoglycemic effect of red wine in wistar
           rats fed with obesogenic diet

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Cornélio Mucaca, José Henrique Tavares Filho, Luciana Lima Arruda, André Martins Galvão, Maria Bernadete de Sousa Maia, Eryka Maria dos Santos Alves, Eryvelton de Souza Franco, Elizabeth do Nascimento
       
  • Transcriptome analysis revealing the mechanism of soybean protein isolates
           and soybean peptides on Lacticaseibacillus rhamnosus Lra05

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Yinxiao Zhang, Shuya Zhu, Chi Zhang, Mohamed Mohamed Soliman, He Li, Xinqi Liu
       
  • Study on the interaction mechanism of virgin olive oil polyphenols with
           mucin and α-amylase

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Gangcheng Wu, Ruobing Mao, Yiren Zhang, Ling Zhu, Emad Karrar, Hui Zhang, Qingzhe Jin, Xingguo Wang
       
  • Utilization of over matured fruit waste of Spine gourd (Momordica dioca
           Roxb.) as a source of anthelmintic bioactive constituents

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): H.B. Rashmi, P.S. Negi
       
  • Structural characterization of a novel marine polysaccharide from mussel
           and its antioxidant activity in RAW264.7 cells induced by H2O2

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Xing-Wei Xiang, Rui Wang, Hui Chen, Yu-Feng Chen, Guo-Xin Shen, Shu-Lai Liu, Pei-Long Sun, Lin Chen
       
  • Combination of microwave heating and transglutaminase cross-linking
           enhances the stability of limonene emulsion carried by whey protein
           isolate

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Akhunzada Bilawal, Xindi Wang, Kwang-Chol Oh, Abdul Qayum, Munkh-Amgalan Gantumur, Zhanmei Jiang, Juncai Hou
       
  • Development of a functional chocolate using gamma-amino butyric acid
           producer Lacticaseibacillus rhamnosus NRRL B-442

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Merve Ozer, Burcu Ozturk, Ali Adnan Hayaloglu, Sebnem Tellioglu Harsa
       
  • Survival of some food-borne bacteria in kefir produced by microbial levan
           and pullulan

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Gökhan Gurur Gökmen, Jaroslaw Kowalik, Duygu Kışla
       
  • Analysis of the effects of antifungal peptide P-1 from Bacillus pumilus
           HN-10 on energy metabolism of Trichothecium roseum

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Shujuan Wu, Jianmin Yun, Rui Wang, Wenwei Zhang, Lin Hao, Pengzheng Pei
       
  • Production of short chain fatty acids and vitamin B12 during the in-vitro
           digestion and fermentation of probiotic chocolate

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Md Nur Hossain, Chaminda Senaka Ranadheera, Zhongxiang Fang, Said Ajlouni
       
  • Mechanism regulating the inhibition of lung cancer A549 cell
           proliferation and structural analysis of the polysaccharide Lycium
           barbarum

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Wenjin Ma, Yanbing Zhou, Wenjin Lou, Bo Wang, Bing Li, Xiaofen Liu, Jiajun Yang, Bo Yang, Jianfei Liu, Duolong Di
       
  • Anti-fatigue activity of Brassica rapa L. extract and correlation among
           biochemical changes in forced swimming mice

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Zilin Li, Hongkang Zhu, Hanyi Hua, Chang Liu, Yuliang Cheng, Yahui Guo, Peng Du, He Qian
       
  • Rapid detection of total phenolics, antioxidant activity and ascorbic acid
           of dried apples by chemometric algorithms

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Necati Çetin, Cevdet Sağlam
       
  • Effects of extrusion and enzymatic debranching on the structural
           characteristics and digestibility of corn and potato starches

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Qing Liu, Yihui Wang, Yueyue Yang, Shichao Bian, Xing Zhou, Kunfu Zhu, Lulian Xu, Zhengyu Jin, Aiquan Jiao
       
  • Evaluation of fiber degree for fish muscle based on the edge feature
           attention net

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Junhua Yu, Jinlin Zhu, Bowen Yan, Xidong Jiao, Jianlian Huang, Jianxin Zhao, Hao Zhang, Wei Chen, Daming Fan
       
  • Protective, controlled-release and embedding mechanism of porcine plasma
           protein cold-set gel on quercetin: An effective carrier of hydrophobic
           compounds

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Jiang-lan Yuan, Chang-sheng Ding, Cheng-liang Li, Yu Zhang, Xu Kang
       
  • In vivo activities of the structured lipids -1, 3-dioleic acid 2-palmitic
           acid triglyceride (OPO) in high-fat diet mice

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Yuyang Huang, Na Wang, Haitian Zhao
       
  • Structural identification and antioxidant potency evaluation of pomelo
           vinegar polyphenols

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Bo Zou, Ting Li, Yujuan Xu, Yuanshan Yu, Jijun Wu
       
  • Influence of the starter culture on the volatile profile of processed
           cocoa beans by gas chromatography–mass spectrometry in high resolution
           mode

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): K.G. Alvarez-Villagomez, C.A. Ledesma-Escobar, F. Priego-Capote, V.J. Robles-Olvera, P. García-Alamilla
       
  • Recent developments on Opuntia spp., their bioactive composition,
           nutritional values, and health effects

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Davor Daniloski, Nathan M. D'Cunha, Hollie Speer, Andrew J. McKune, Natalie Alexopoulos, Demosthenes B. Panagiotakos, Anka T. Petkoska, Nenad Naumovski
       
  • An alternative perspective of an underutilized fruit tree Choerospondias
           axillaris in health promotion and disease prevention: A review

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Sonia Mann, Debolina Chakraborty, Sagarika Biswas
       
  • Antioxidative, antimicrobial and anti-inflammatory activities and release
           of ultra-filtered antioxidative and antimicrobial peptides during
           fermentation of sheep milk: In-vitro, in-silico and molecular interaction
           studies

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Jodhani Keyur Ashokbhai, Bethsheba Basaiawmoit, Sujit Das, Amar Sakure, Ruchika Maurya, Mahendra Bishnoi, Kanthi Kiran Kondepudi, Srichandan Padhi, Amit Kumar Rai, Zhenbin Liu, Subrota Hatia
       
  • Improved functionality of cinnamon oil emulsion-based gelatin films as
           potential edible packaging film for wax apple

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Keisheni Ganeson, M.R. Razifah, A. Mubarak, Amin Kam, Sevakumaran Vigneswari, Seeram Ramakrishna
       
  • Physicochemical properties of gelatin produced from Nile tilapia skin
           using chemical and fermentation pretreatments

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Tingju Chen, Zengliu Song, Huanming Liu, Chunxia Zhou, Pengzhi Hong, Chujin Deng
       
  • Investigation of synergistic antibacterial effect of organic acids and
           ultrasound against pathogen biofilms on lettuce

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Emel Unal Turhan, Suleyman Polat, Zerrin Erginkaya, Gozde Konuray
       
  • Screening of phenolic compounds in australian grown grapes and their
           potential antioxidant activities

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Gia Toan Vo, Ziyao Liu, Osbert Chou, Biming Zhong, Colin J. Barrow, Frank R. Dunshea, Hafiz A.R. Suleria
       
  • Agaricus blazei Murill polysaccharides alleviate oxidative stress and
           inflammatory responses against liver and lung injury

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Wenshuai Wang, Min Liu, Mengyu Zhang, Wenxue Sun, Jianjun Zhang, Le Jia
       
  • Biquinho pepper (Capsium chinense): Bioactive compounds, in vivo and in
           vitro antioxidant capacities and anti-cholesterol oxidation kinetics in
           fish balls during frozen storage

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Bárbara Jardim Mariano, Vanessa Sales de Oliveira, Davy William Hidalgo Chávez, Rosane Nora Castro, Cristiano Jorge Riger, Jéssica Sodré Mendes, Marcelo da Costa Souza, Alexandra Christine Helena Frankland Sawaya, Geni Rodrigues Sampaio, Elizabeth Aparecida Ferraz da Silva Torres, Tatiana Saldanha
       
  • Genoprotection and metabolic benefits of marine macroalgae - Insights into
           the concept of functional foods through direct and indirect consumption

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Ana Marques, João Ferreira, Ana Cerqueda-Pacheco, Vitória Pereira, Helena Abreu, Rui Pereira, Maria João Pires, Fernanda Seixas, Paula Oliveira, Isabel Gaivão, Mário Pacheco
       
  • Comprehensive analysis of antibacterial and anti-hepatoma activity of
           metabolites from jujube fruit

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Qianqian Shi, Xi Li, Dajun Zhu, Junjun Jiang, Xingang Li
       
  • Application of solvent pH under pressurized conditions using accelerated
           solvent extraction and green solvents to extract phytonutrients from wild
           berries

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Amanda Rajakaruna, Charles F. Manful, Ibrahim M. Abu-Reidah, Amber L. Critch, Natalia P. Vidal, Thu H. Pham, Mumtaz Cheema, Raymond Thomas
       
  • In vitro assessment of the effect of microencapsulation techniques on the
           stability, bioaccessibility and bioavailability of mulberry leaf bioactive
           compounds

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): William Tchabo, Giscard Kuate Kaptso, Guillaume Legrand Ngolong Ngea, Kenuo Wang, Guifeng Bao, Yongkun Ma, Xiangyang Wang, Carl Moses Mbofung
       
  • Effects of dairy bioactive peptides and lotus seeds/lily bulb powder on
           flavor and quality characteristics of goat milk yogurt

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Xinqi Zhao, Ming Cheng, Cunfang Wang, Hua Jiang, Xiaoning Zhang
       
  • Stability assessment of emulsion of carotenoids extracted from carrot
           bio-waste in flaxseed oil and its application in food model system

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Swati Tiwari, Neelam Upadhyay, Ashish Kumar Singh
       
  • Ultrasound-assisted extraction of bound phenolic compounds from the
           residue of Apocynum venetum tea and their antioxidant activities

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Shengwei Sun, Yiwen Zhao, Luyao Wang, Yuzhi Tan, Yaning Shi, Rita-Cindy Aye-Ayire Sedjoah, Yuting Shao, Longxiang Li, Mengxi Wang, Jiashuai Wan, Xia Fan, Rong Guo, Zhihong Xin
       
  • Demo-scale production of protein-rich fungal biomass from potato protein
           liquor for use as innovative food and feed products

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Taner Sar, Karin Larsson, Rikard Fristedt, Ingrid Undeland, Mohammad J. Taherzadeh
       
  • Discovery, characterization and stability evaluation of self-assembled
           submicroparticles in chrysanthemum tea infusions

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): An Peng, Lianzhu Lin, Mouming Zhao
       
  • Enhanced bioproduction of chitin in engineered Pichia pastoris

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      Abstract: Publication date: June 2022Source: Food Bioscience, Volume 47Author(s): Xue Zhang, Chunyue Zhang, Mian Zhou, Quanming Xia, Liqiang Fan, Liming Zhao
       
 
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