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Food Bioscience
Journal Prestige (SJR): 0.892  Citation Impact (citeScore): 3 Number of Followers: 1  Hybrid journal (It can contain Open Access articles)ISSN (Print) 2212-4292 - ISSN (Online) 2212-4306 Published by Elsevier  [2974 journals]
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- The preparation of immunomagnetic beads based on oriented Ab and its
application for AFB1 enrichment-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Wenyao Chen, Zheng Huang, Wenkai Cao, Juan Peng, Weihua Lai, Bin Shao
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- Pacific white shrimp (Litopenaus vannamei) treated with
chitooligosaccharide-catechin conjugate with the aid of prior pulse
electric field and vacuum impregnation: Quality and microbial diversity
during refrigerated storage-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Ajay Mittal, Suriya Palamae, Avtar Singh, Bin Zhang, Soottawat Benjakul
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- Development and optimization of thyme-pennyroyal essential oils based
active nanostructured lipid carrier (NLC) containing saffron extract with
antioxidant and antimicrobial properties-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Elnaz Binazir, Babak Ghanbarzadeh, Shahram Hanifian, Mehdi Gharekhani, Hossein Samadi Kafil, Pasquale M. Falcone
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- Effect of pasteurization and storage on the bioavailability of milk
proteins during in vitro intestinal digestion and Caco-2 cell transport-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Xing Li, Ran Xiao, Shudong He, Yuxiang Gu, Tianjiao Niu
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- Genomic and phenotypic analysis unveiling the carbohydrate metabolic
characteristics of Leuconostoc citreum SH12 in plant-based fermentation-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Yiqiang Dai, Zhe Wang, Daoying Wang, Xi Yao, Mingsheng Dong, Jing Yang, Xiudong Xia
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- Antitumor properties of colored native potatoes (Solanum tuberosum ssp.
tuberosum) from southern Chile-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Anita Behn, Nicole Uribe, Carina Chipón, Francisca Pavicic, Larissa Turones, Pamela Ehrenfeld, Angara Zambrano
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- An NMR immunosensor based on streptavidin-biotin signal amplification for
rapid detection of Salmonella in milk-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Mengdi Guo, Yumo Zhang, Zhibin Yi, Huo Li, Yang Liu, Liping Ding, Ganhui Huang, Jinsheng Zhang
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- Dynamic changes of starch properties, sweetness, and β-amylases during
the development of sweet potato storage roots-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Yifan Xiong, Chenxi Tian, Junjie Zhu, Shunjie Zhang, Xin Wang, Wanxia Chen, Yonghui Han, Yizhi Du, Zhengdan Wu, Kai Zhang
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- Functionalized ZnFe2O4@Mesoporous silica nano-support for lipase enzyme
immobilization: Enhanced biocatalysis and antibacterial activity for food
industry applications-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Hamid Hosseinzadeh, Hamid Oveisi, Azadeh Meshkini
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- Phenols, flavonoids and anthocyanins in Solanum lasiocarpum from Borneo:
In vitro antioxidant activity and phytochemical profiling via LCMS Q-TOF-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Gilbert Ringgit, Bo Eng Cheong, Muhammad Dawood Shah, Shafiquzzaman Siddiquee
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- Oenological suitability of Chinese indigenous Saccharomyces cerevisiae in
Chardonnay wine: The observation of grape maturity and vintage-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Yu Chen, Xingmeng Lei, Qiang Wu, Yi Qin, Yuyang Song, Yanlin Liu
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- Enhancement of physicochemical, in vitro hypoglycemic, hypolipidemic,
antioxidant and prebiotic properties of oat bran dietary fiber: Dynamic
high pressure microfluidization-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Ziyue Kang, Ning Meng, Ming Liu, Yanxiang Liu, Ping Jiang, Cong-Cong Qiao, Bin Tan
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- Characterization, antioxidant, and antimicrobial activity of melanin
extracted from nigerseed hulls-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): B.T. Sunil Kumar, B.V. Sathyendra Rao, S. Swathi, V. Vanajakshi, H. Umesh Hebbar, Sridevi Annapurna Singh
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- Exploring the potential of ultrasound combined with sucrose treatments for
germination and growth of sunflower sprouts-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Zifei Liu, Peiwen Sun, Xichen He, Dingsong Lin, Hongshun Yang, Zejia Lin, Lin Chen
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- Synbiotic supplementation with xylooligosaccharide derived probiotic
Lactobacillus gasseri and prebiotic mixture exerts antidiabetic effects
via collaborative action-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Chenwei Li, Dongyao Li, Hongjie Liu, Na Zhang, Luyao Dang, Miaoshu Wang, Hongtao Tian, Rajesh Jha, Chen Li
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- Bioconversion of ricinoleic acid to (R)-γ-decalactone by Clavispora
lusitaniae YJ26 cells in an ionic liquid–containing biphasic
fermentation system-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Wei Wang, Weiqi Li, Xuan Xin, Jinglong Liang, Gongliang Liu, Wei dong Bai, Mengmeng Zhang
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- Electrophoresis analysis and specific IgE-binding capacity of C18
unsaturated fatty acid-milk protein complexes during in vitro
gastrointestinal digestion-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Xuanyi Meng, Puyu Ouyang, Huan Wu, Xin Li, Jinyan Gao, Xuefang Wen, Yong Wu, Zheling Zeng, Hongbing Chen
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- Metabolism and transcriptional response mechanisms insight into the
Lacticaseibacillus paracasei under the intervention of milk powder storage
by-products-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Yu Shen, Renyi Geng, Jian He, Baochao Hou, Weilian Hung, Xiaoyan Pei, Xu Wang, Chaoxin Man, Qianyu Zhao, Yujun Jiang
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- Inhibition of α-amylase activity by quercetin via multi-spectroscopic and
molecular docking approaches-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Meigui Huang, Qiao Xiao, Yonghong Li, Mehraj Ahmad, Jiajia Tang, Qiuhong Liao, Chen Tan
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- Varying concentrations of ethephon induce antioxidant defences and cell
wall degradation to regulate storage quality of fresh-cut lotus root-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Hongxun Wang, Haoyu Wang, Yang Yi, Wenfu Hou, Limei Wang, Youwei Ai, Ting Min
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- Effect of fermentation with single and co-culture of lactic acid bacteria
on Chinese Elaeagnus angustifolia juice: Evaluation of bioactive compounds
and volatile profiles-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Chang Chen, HuiLin Li, YunPing Zhu, YaWen Zhou, QingHong Luo
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- Protein glycosylation inhibitory effects and mechanisms of phloretin and
phlorizin-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Yushi Wei, Jianmei Wu, Xi Peng, Xing Hu, Deming Gong, Guowen Zhang
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- Effects of microencapsulated phenethyl isothiocyanate on gastrointestinal
cancer cells and pathogenic bacteria-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Rafaela Abrantes, Cátia C. Ramos, Ezequiel R. Coscueta, João Costa, Joana Gomes, Catarina Gomes, Celso A. Reis, Maria Manuela Pintado
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- Effect of solid-state co-fermentation on the structural characteristics
and bioactivities of polysaccharides in the medicinal residues of
Gastrodia Ganoderma-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Lihua Chen, Zhiheng Wang, Yuanyuan Mao, Yuhang Chen, Jiayan Li
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- Addressing spoilage monitoring in packaged paneer (Indian cottage cheese):
Lac dye-based intelligent indicator as an innovative solution-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Priyanka Sakare, Saroj Kumar Giri, Debabandya Mohapatra, Abhijit Kar, Bharat Modhera
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- Insight into the self-assembly process, microrheological properties and
microstructure of acid-soluble collagen from lamb skin under different
environmental conditions-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Yang Wang, Yangshuai Li, Yuan Chen, Xiaoli Huang, Doudou Zuo, Xiaojing Tian, Yu Li, Wenhang Wang
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- Curcumin loaded high internal phase emulsions: Formulation and potential
to alleviate DSS-induced ulcerative colitis-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Xiao-Long Li, Bao-Qiu Yang, Wen-Jie Liu, Han Tao, Bao Zhang
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- Utilization efficiency of Ehrlich pathway-related amino acid affected
higher alcohol acetate production of non-Saccharomyces yeasts during
alcoholic fermentation-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Zijian Zhu, Yun Wu, Sirui Xiong, Aihua Li, Jihong Yang, Yongsheng Tao
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- Comprehensive analysis of Moringa oleifera leaves’ antioxidant
properties in ovine cheese-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Giuliana Garofalo, Carla Buzzanca, Marialetizia Ponte, Marcella Barbera, Angela D'Amico, Carlo Greco, Michele Massimo Mammano, Elena Franciosi, Daniela Piazzese, Valeria Guarrasi, Salvatore Ciulla, Santo Orlando, Antonino Di Grigoli, Adriana Bonanno, Vita Di Stefano, Luca Settanni, Raimondo Gaglio
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- A comparison of the physicochemical properties, allergenicity, and
stability of recombinant β-lactoglobulin: Development of standard bovine
milk allergens-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Fen Xie, Wei Hu, Xuanyi Meng, Chunqiu Hu, Xin Li, Hongbing Chen
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- Biochemical and gene expression profiling of oxalate biosynthesis in
cherry tomato (Solanum lycopersicum var. cerasiforme) in Indo-Gangetic
Plains of India-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Simarjot Kaur, Neena Chawla, Salesh Kumar Jindal, Prashant Mohanpuria, Sandeep Jain, Urvashi Sharma
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- Pasting, rheology, structural properties and in vitro digestibility of
potato starch complexes co-gelatinized with squash polysaccharides-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Yu Zhang, Bingjie Yang, Shengtong Zhou, Xunze Han, Yuanxue Jiang, Xiyuan Zhou, Xuan Yang, Jing Zhao
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- Dietary supplementation with quercetin alleviates fescue toxisis-induced
cardiovascular toxicity by modulating detoxification enzymes through the
AHR/NRF2/ABCC1 signaling pathways-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Jing Ge, Sarah Layne Shelby, Yongjie Wang, Palika Dias Morse, Ken Coffey, J. Lannett Edwards, Tuoyu Geng, Jinlong Li, Yan Huang
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- Partially hydrolyzed guar gum attenuates broad-spectrum antibiotic-induced
gut microbiota disruption associated with intestinal inflammation and
barrier damage in mice-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Tong Liu, Yingying Du, Danqi Jiang, Wei Jiang, Lijie Ma, Junjie Wang, Sheng Wang
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- Identification of antidiabetic peptides from broad bean protein:
Sequencing using LC-MS-QTOF and in-vitro confirmative studies-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Zanoor Ul Ashraf, Asir Gani, Asima Shah, Adil Gani
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- Integrated analysis of transcriptome, proteome and non-targeted metabolome
for exploring the mechanism of selenium biotransformation in Pichia
kudriavzevii-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Huijuan Wang, Yue Chen, Zhouli Wang, Yahong Yuan, Tianli Yue
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- Photocatalytic Ag-MOF confers efficient antimicrobial activity to modified
polyvinyl alcohol films-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Jiaxin Wen, Yuxin Guo, Xiangyu Li, Bingyang Wang, Huifang Wang, Xianghua Gao, Baolong Niu, Wenfeng Li
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- The changes in HMOs of GDM mothers over lactation: Regulation on the gut
microbiota development in offspring-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Lina Zhang, Jinyue Zhang, Yalu Yan, Sufang Duan, Xuemin Wang, Ignatius Man-Yau Szeto, Jun Liu, Zhaona Sun, Xiang Feng, Kasper Hettinga, Peng Zhou
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- Antibacterial rice protein nanoparticles with a high curcumin loading for
fruit preservation-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Pengcheng Xu, Tao Wang, Jian He, Wenfei Xiong, Jingnan Ren, Wei Feng, Zhengxing Chen, Ren Wang
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- Transcriptional regulation of multi-tissue mRNA expression by L-arabinose
mitigates metabolic disorders in leptin receptor-deficient mice-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Youngji Han, Yuri Jeong, Jin Hyup Lee, Seung Pil Pack
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- Characteristics of inhibition of Aspergillus flavus growth and degradation
of aflatoxin B1 by cell-free fermentation supernatant of Bacillus
velezensis 906-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Keying Li, Si Cheng, Zhe Liu, Qingyan Pan, Xifeng Zuo, Ailing Guo, Jun Lv
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- Improving natto quality through Co-fermentation of functionally
complementary Bacillus and Lactiplantibacillus species-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Xiaoxu Ren, Xiaofu Wang, Xinping Lin, Sufang Zhang, Chaofan Ji
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- Regulatory mechanisms of the microbial starter fortification on the
community and flavor characteristics in Doubanjiang-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Menglu Yang, Jun Huang, Rongqing Zhou, Yao Jin, Chongde Wu, Nan Zhao
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- Protective effect of the use of bioprotective culture in kefir production
against Escherichia coli and Enterococcus faecalis contamination-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Yigithan Balta, Oktay Yerlikaya
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- Mechanism of Phyllanthus emblica polyphenols in alleviating DSS-induced
-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Xuedong Li, Yuxiang Fei, Xiaomin Luo, Boyu Zhang, Cunping Wang, Akida Adiham, Lu Wang, Puyang Gong
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- Green biocatalytic synthesis of (hydroxy)cinnamic monoterpenyl esters in
biomass solvent: Mechanism underlying different reaction efficiency-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Lisha Hao, Yucong Zou, Xiaofeng Li, Xuan Xin, Mengmeng Zhang, Guanglei Zhao
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- Amelioration effects of chlorogenic acid on mice colitis:
Anti-inflammatory and regulation of gut flora-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Peng Xu, Shuai Chen, Qi Fu, Siyi Zhu, Zheng Wang, Jie Li
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- The effect of in vitro digestion on the anti-allergic, anti-inflammatory
and antioxidant properties of purple rice and purple barley phenolic
extracts in Caco-2 and RBL-2H3 cells-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Borkwei Ed Nignpense, Boris Budiono, Nidhish Francis, Christopher Blanchard, Abishek Bommannan Santhakumar
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- Preparation of high V-type relative crystallinity dextrin from V-type
granular starch via high-temperature acid-ethanol hydrolysis-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Jiahui Wang, Jiaqi Dou, Zixin Shu, Lele Li, Zhengyu Jin, Xing Zhou
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- Cymbopogon distans: A source of essential oil with potential
antibacterial, antifungal, and mosquito-repelling properties-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Swati Singh, Alka Kurmi, Vandana Singh, Munmun Kumar Singh, Suyashi Mishra, Uma Shankar, Aman Savita, Hariom Gupta, Narayan Prasad Yadav, Dharmendra Sakia, Ram Swaroop Verma
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- Promising ingredients used for kimchi fermentation: Effects of cordyceps
militaris fermentation products on the over-acidification and quality of
kimchi-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Tiejun Chen, Dejian Jiao, Zhe Wang, Meizi Piao
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- Determination of mycotoxin content, microbiological and physicochemical
properties and sensory quality during ripening of Erzincan Tulum cheese
produced with strain Penicillium roqueforti 41-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Yusuf Çakır, Songül Çakmakçı
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- Portulaca oleracea L. polysaccharide ameliorates ulcerative colitis by
regulating the immune system and gut microbiota-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Yang Yang, Xiechen Zhou, Guiyan Jia, Hui Zhao, Yan Li, Junyang Cao, Zijian Guan, Rui Zhao
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- Rapid determination of α-lactalbumin in raw cow's milk and recombined
milk using an immunochromatographic assay strip analysis method-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Jialin Hu, Lingling Guo, Liqiang Liu, Liguang Xu, Hua Kuang, Chuanlai Xu, Xinxin Xu
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- Effect of Andean Lupin (Lupinus mutabilis) genotype and harvest altitude
on the chemical composition and nutritional quality of flours-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Ivone Yanira Choquetico-Iquiapaza, Pamela Lopez-Huaman, Raquel Beatriz Gómez-Coca, Christian René Encina- Zelada, Delia Rita Tapia-Blácido, Gloria Jesus Pascual-Chagman
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- Fast-dissolving electroactive drug delivery systems:
Gelatin/Poly(sulphonic acid diphenyl aniline) electrospun nanofibers-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Azra Huner
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- Construction and characterization of selenium nanoparticles stabilized by
cranberry polyphenols with protective effects on erythrocyte hemolysis-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Libo Wang, Fangming Wei, Yinzhao Gao, Zhe Chen, Yanhui Wei, Yaqin Xu
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- Preparation of trilayer film with slow-release, antioxidant, and
antibacterial activities and its effects on scallop preservation-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Li Wang, Xinbo Zhuang, Chenlinrui Yue, Hailu Liao, Yanchu Chen, Yinji Chen, Hongkai Xie
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- Okra (Abelmoschus esculentus L. moench) fruit powder standardized in
flavonoids improves glycemic control and metabolic memory in acute and
chronic hyperglycemia-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Ana Paula Apolinário da Silva, João Xavier da Silva Neto, Luiz Francisco Wemmenson Gonçalves Moura, Emanuela de Lima Rebouças, Francisco Flávio da Silva Lopes, Wildson Max Barbosa da Silva, Selene Maia de Morais, Bruno Bezerra da Silva, Maria Izabel Florindo Guedes
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- Evaluation of safety of Bifidobacterium and Lactobacillus strains and
their synbiotic combination with isomalto-oligosaccharides against
LPS-induced inflammation in murine macrophages-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Anita Rawat, Tushar Matta, Arka Bhattacharya, Ajay Kumar, Rehan Khan, Prabhu B. Patil, Tanu Saroha, Sivasubramanian Rajarammohan, Mahendra Bishnoi, Kanthi Kiran Kondepudi
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- Physicochemical, volatiles, non-volatiles, and microbial dynamics in dried
versus traditional fresh red pepper paste fermentation: A comparative
study-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Chi Zhao, Qian Yang, Ling Dong, Fengju Zhang, Suyi Zhang, Yong Zuo, Zhihua Li
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- Extraction effects of eight deep eutectic solvents on dianhong black tea:
From chemical composition analysis to antioxidant and α-glucosidase
inhibitory assessments-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Zixin Zhao, Mingchun Wen, Zongde Jiang, Shengxiao Su, Yong-Quan Xu, Zisheng Han, Yong Cheng, Mengting Zhu, Liang Zhang
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- Comparative analysis of the nutritional composition, phytochemicals, and
antioxidant activity of chia seeds, flax seeds, and psyllium husk-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Yemane H. Gebremeskal, Liudmila A. Nadtochii, B. Eremeeva Natalia, Emmanuel O. Mensah, Nina G. Kazydub, Tarek N. Soliman, Denis A. Baranenko, Tamer M. El-Messery, Aml A. Tantawy
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- Identification of extracted antioxidants from Citrus aurantium
'Changshanhuyou' residue against digestive enzyme activities and airway
smooth muscle cells proliferation using UPLC-MS/MS-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Xinyue Zhou, Junyang Wang, Han Wang, Peng Lu, Qiong Huang, Ming Huang, Ruiling Lv, Donghong Liu, Wenjun Wang
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- Investigation of antioxidant, antityrosinase, anticollagenase and
cytotoxic effects of some Asphodelus species as potential dermocosmetic
agent-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Merve Badem, Seyda Kanbolat, Nevin Ulaş Çolak, Sila Ozlem Sener, Yasemin Altun Ali, Burcu Erdemir, Sena Sari, Hatice Senel, Fatma Arikan, Ebru Ozdemir Nath
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- Development of a sustainable immobilization system using polyvinyl
alcohol-alginate for pectinase from Aspergillus cervinus ARS2 strain for
Carica papaya juice clarification-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Anil R. Shet, Sharanappa Achappa, Shivalingsarj V. Desai
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- Assessment of L-DOPA, bioactive molecules and antioxidant activities of
the local Algerian legume Tadelaght (Vigna mungo L.Hepper) extract-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Amel Kaced, Louiza Belkacemi, Smain Chemat, Nadia Taibi, Chawki Bensouici, Walid Boussebaa, Sabah Menaa, Mohamed Abou Mustapha
-
- Morin/hydroxypropyl-β-cyclodextrin inclusion complex showed higher in
vivo oral bioavailability and inhibition on LX-2 cell growth-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Vani Vijay, Arunkumar Panneerselvam, J.R. Manjunatha, Madan Kumar Perumal
-
- Therapeutic potential of sulfated glycosaminoglycan from seafood Asian
green mussel (Perna viridis): Insights from an in vivo study-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Ashwin Ashok Pai, Kajal Chakraborty, Shubhajit Dhara, Archana Raj, Bibu John Kariyil, Anoopraj R
-
- Impact of plant and animal proteins with transglutaminase on the gelation
properties of clam Meretrix meretrix surimi-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Lin-Da Zhang, Lin Li, Qian Zhang, Yu-Qiao Wang, Yue Liu, Jia-Nan Yan, Bin Lai, Ce Wang, Hai-Tao Wu
-
- Screening of sweet potatoes varieties, physicochemical and biological
activity studies of glycoproteins of selected varieties-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Yongtang Wang, Ruizhan Chen, Chunlong Bai, Helong Bai, Cui Yang, Li Tian, Jingming Pang, Zengqing Pang, Dongxue Li, Wenjing Wu
-
- Novel ACE inhibitory peptides from enzymatic hydrolysate of Channa
punctata protein: In vitro and In silico assay of structure-activity
relationship-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Madhushrita Das, Aditi Gangopadhyay, Achintya Saha, Pubali Dhar
-
- Green preparation of nanoparticles with potential as nanocarriers for
bioactive compounds using the valorisable biopolymers hyaluronic acid and
hemoglobin-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Aristeidis Papagiannopoulos, Aggeliki Sklapani, Erminta Tsouko, Nikolaos Spiliopoulos
-
- Influence of egg yolk-curdlan thermal-driven edible coating on the quality
and retrogradation behavior of fried rice-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Yanzhen Long, Min Zhang, Chaohui Yang
-
- Deciphering the effects of different types of high-temperature Daqu on the
fermentation process and flavor profiles of sauce-flavor Baijiu-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Wei Shi, Li-Juan Chai, Han Zhao, Ya-Ning Song, Jun-Lan Mei, Yang-Xue He, Zhen-Ming Lu, Xiao-Juan Zhang, Bo Yang, Song-Tao Wang, Cai-Hong Shen, Zheng-Hong Xu
-
- Fermented licorice extract alleviates ulcerative colitis by inhibiting the
TLR4/NF-κB pathway and rebuilding intestinal microbiota in mice-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Fuli Hu, Jingyan Chen, Yunxiang Xu, Chengcheng Zhao, Guihua Li, Tengfei Wang, Min Li, Ganzhen Deng, Xiuli Peng
-
- Comparative characterization of fatty acids and volatile substances in
Chinese indigenous and hybrid pork in raw, cooked, and reheated states-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Dan Li, Zheqi Zhang, Kaihua Zhang, Shouwei Wang, Xiaoman Li, Mingwu Zang
-
- Precise-color-mutation designing and programmable drop-on-demand printing
for intelligent package of shrimp-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Shiyao Wang, Shanshan Liu, Xinxin Yang, Shihao Zhang, Xing Li, Qi Zhang, Yisheng Chen
-
- Maternal cafeteria diet programs fecal microbiota and modulates serum
fatty acid and amino acid levels in adulthood rats-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Susana Sofía Arjonilla-Becerra, Shirley Mora-Godínez, Luis Martín Marín-Obispo, Luis Fernando Méndez-López, Sara M. Garza-Aguilar, Rocío I. Díaz de la Garza, J. Alfredo Martínez, Carmen Hernández-Brenes, Ana Laura de la Garza
-
- The mechanistic insights and therapeutic implications of sheepskin
collagen peptide as a novel anti-photoaging agent-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Baifeng Fu, Keyi Zhou, Hui Yao, Ximing Yang, Xiaoyu Ma, Qi Yang, Shuzhen Cheng, Ming Du
-
- Development of probiotic functional food and evaluation of its functional
properties-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Alisha Mondal, Tarun Kumar, Vasudha Sharma, Shantonu Roy
-
- Comparison of the effects of different processing methods on the quality
of pear paste: Color, polyphenol compounds and antioxidant property-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Daqin Wang, Yang Ni, Jinwei Li, Zhenhua Duan, Liuping Fan
-
- Growth boundary of Fusarium graminearum spores as a function of
temperature, pH, and H2S based on neural network-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Yan Zhu, Yameng Gao, Wenke Wang, Wenjie Kan, Caiguo Tang, Lifang Wu
-
- Synergistic effect of collagen peptide LR-7 and taurine on the prevention
of cardiovascular injury in high salt-induced hypertensive mice-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Siyi Song, Shuqi He, Qianxia Lin, Huoxi Jin
-
- Study on the microbial mechanisms of enhancing Agaricus bisporus growth
through inoculation with Pseudomonas putida-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Hongtu Li, Lanhua Liu, Boyang Xu, Xiaoming Yan, Qun Chen, Xiaolei Wu, Xunfeng Wu, Dongdong Mu, Xingjiang Li
-
- Complex phospholipid liposomes co-encapsulated of proanthocyanidins and
α-tocopherol: Stability, antioxidant activity and in vitro digestion
simulation-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Linwei Zhao, Donghua Wang, Jiaye Yu, Xu Wang, Tong Wang, Dianyu Yu, Walid Elfalleh
-
- Guar gum and essential oil-based composite coatings preserve antioxidant
enzymes activity and postharvest quality of kinnow Mandarin-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Kashish Bajaj, Anil Kumar, P.P.S. Gill, S.K. Jawandha, Rachna Arora, Arashdeep Singh
-
- Dietary chromium chemical species mitigate inflammation and cholestasis in
primary sclerosing cholangitis via regulating bile acid metabolism-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Yu Shen, Baorong Jiang, Zejia Hao, Chenchen Zhang, Zhan Zhang, Qian Wu, Lei Li, Ping Jiang
-
- Biological and chemical enhancements of Elaeocarpus sylvestris var.
ellipticus through fermentation: Implications for therapeutic and
industrial applications-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Ji-yeong Jessica Bak, Hyun Jin Na, Jong Pyo Kang, Do Yup Lee, Yeong Ji Oh
-
- Exploration of physicochemical and biological properties of phenylalanine
incorporated carboxymethyl cellulose/poly(vinyl alcohol) based bioactive
films for food packaging applications-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Lingaraj Kariyappa Kurabetta, Saraswati P. Masti, Manjushree Nagaraj Gunaki, Ajitkumar Appayya Hunashyal, Ravindra B. Chougale, Nagarjuna Prakash Dalbanjan, S.K. Praveen Kumar
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- Effect of lipoxygenase-catalyzed linoleic acid oxidation and
4-hydroxy-2-nonenal on digestibility and gel properties of myofibrillar
protein-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Ruifang Feng, Huijuan Zhang, Ning Ding, Huawei Ma, Yongkang Luo, Yuqing Tan, Sutee Wangtueai, Hui Hong
-
- Fennel (Foeniculum vulgare Mill.) essential oil: The chemical profile,
biological activity, and utilization of the commercial products-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Saša D. Đurović, Darko Micić, Marina Jovanović, Biljana Dojčinović, Dragana Mitić Ćulafić, Yulia A. Smyatskaya, Pavel Riabov, Rade Božović
-
- Enzymatic hydrolysis and Lactiplantibacillus plantarum 299v fermentation
enabled bioconversion of leftover rice into a potential plant-based
probiotic beverage-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Jana-Yian Lee, Ricco Tindjau, Shao-Quan Liu
-
- Effect of co-fermentation with non-digestible oligosaccharides on the
quality of fermented goat milk: Physicochemical properties, microbial
composition, and small intestine modulations in mice-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Haorui Ma, Mohamed Aamer Abubaker, Majida Al-Wraikat, Linqiang Li, Yongfeng Liu
-
- Efficient production of human lysozyme by recombinant Pichia pastoris via
periodic methanol/glycerol feeding control and its applications in
strawberry preservation-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Luqiang Jia, Tao He, Mengyao Ma, Ruoyu Wang, Zhenquan Yang
-
- Structural, physiochemical, and tribological properties of whey
protein-based microgels: Effects of pH and ion strength-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Mengya Sun, Borui Li, David Julian McClements, Cunshe Chen, He Li, Zhihua Pang, Xinqi Liu
-
- Extraction, characterization, antioxidant, and antidiabetic activities of
ethanolic extracts from the split gill mushroom (Schizophyllum commune)-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Supada Nuinamwong, Decha Sermwittayawong, Yaowapa Sukpondma, Chittreeya Tansakul, Yanisa Purintrapibal, Nattawut Decha
-
- Enhanced fucoxanthin and biomass accumulation in Phaeodactylum tricornutum
by combined effect of two plant hormones-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Jiaxue Lin, Shaogeng Zhao, Beichen Huang, Jianhua Yin, Shengjie Li, Yan Ma, Jingrun Ye, Haiying Wang, Xiaofeng Ji, Jiakun Xu, Zhipeng Wang
-
- Fabrication of nanoceria and metakaolin activated poly (butylene
adipate-co-terephthalate)-based composite for active food packaging
applications-
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Abstract: Publication date: Available online 8 August 2024Source: Food BioscienceAuthor(s): Tianyu Hou, Siva Sankar Sana, Zohreh Riahi, Jun Tae Kim, Arumugam Bharathi, Seong-Cheol Kim, Swarup Roy
-
- Varying amplification efficiency real-time PCR assay for the specific
detection and estimation of Salmonella contamination levels in poultry
rinse-
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Abstract: Publication date: October 2024Source: Food Bioscience, Volume 61Author(s): Nethraja Kandula, Frank J. Velez, Charlene R. Jackson, Joseph M. Bosilevac, Prashant Singh
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