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Food Bioscience
Journal Prestige (SJR): 0.892  Citation Impact (citeScore): 3 Number of Followers: 1  Hybrid journal (It can contain Open Access articles)ISSN (Print) 2212-4292 - ISSN (Online) 2212-4306 Published by Elsevier  [2974 journals]
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- Biotransformation approaches using solid-state fermentation and
germination with high-intensity ultrasound to produce added-value hemp
protein nanoaggregates-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Gulsah Karabulut, Ragya Kapoor, Hao Feng
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- Identification of flavonoids in Anoectochilus roxburghii and in vitro
inhibition of key enzymes relevant to metabolic syndrome-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Jiahao Yuan, Xiuna Wu, Emad Karrar, Lingyu Zhang, Jingwen Liu, Guiling Li, Chaoxiang Chen, Zhengxiao Zhang, Daren Wu, Jian Li
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- Effects of EPS-producing Leuconostoc mesenteroides XR1 on texture,
rheological properties, microstructure and volatile flavor of fermented
milk-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Liang Wang, Huimin Tian, Wei Liu, Huanhuan Zheng, Haodong Wu, Yuedong Guan, Qianyu Lu, Zili Lv
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- Flazin improves mitochondrial dynamics in renal tubular epithelial cells
under oxidative stress-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Xun-Zhi Wu, Hsin-Jung Ho, Miki Eguchi, Zhen Chen, Hitoshi Chiba, Shu-Ping Hui
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- The amount of improvement and therapeutic effect of sports health by
increasing the viscosity of peach juice through reverse osmosis and
polymer membrane-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): P. Guo, A. Abdollahpour, M.H. Jazbizadeh, D.T. Semiromi
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- Squid cartilage type II collagen accelerates osteoporotic fractures
healing through regulating homocysteine mediated EGF and FBN1 signals-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Zhibing Leng, Meng Wang, Hao Yue, Zhuo Li, Yingying Tian, Changhu Xue, Tiantian Zhang, Yuming Wang
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- Identification of novel dipeptidyl peptidase-4 inhibitory peptides from
pea proteins: A combined in silico and in vitro study-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Mingkai Zhang, Ling Zhu, Hui Zhang, Xingguo Wang, Tongtong Liu, Xiguang Qi, Gangcheng Wu
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- Anti-inflammatory effects of dietary β-Casein peptides and its peptide
QEPVL in a DSS-induced inflammatory bowel disease mouse model-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Tong Liu, Jianhui Feng, Hongyang Han, Jialu Huang, Lina Zhang, Kasper Hettinga, Peng Zhou
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- Exploring the effect of mold fermentation on the taste and flavor
properties of traditional Japanese smoked-dried bonito (katsuobushi)-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Jing Yu, Liuwei Yang, Zhenhua Ma, Gang Yu, Yong Xue, Changhu Xue
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- Synthesis and characterization of controlled-size starch nanoparticles
modified with Short Chain Fatty Acids-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Diana Morán, Nabilah Abdul Hadi, Marcus Schmidt, Marilyn Rayner, Gemma Gutiérrez, María Matos
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- Comparison of prebiotic activity of dietary sialoglycoprotein and
N-acetylneuraminic acid: Sialylation is a key factor-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Jianrong Wu, Peihan Lu, Hongtao Zhang, Qunyan Fan, Xuncai Liu
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- Fortification of goat milk yogurt with goat whey protein concentrate –
Effect on rheological, textural, sensory and microstructural properties-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Marina Hovjecki, Mira Radovanovic, Zorana Miloradovic, Irena Barukcic Jurina, Milica Mirkovic, Ivana Sredovic Ignjatovic, Jelena Miocinovic
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- Edible electrospun zein nanofibrous scaffolds close the gaps in biofilm
formation ability between microorganisms-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Meng-Xin Hu, Fei He, Cheng-Kai Tu, Zhe-Xin Chen, Hui Teng, Xin Shao, Ge-Rui Ren, Ya-Xin Guo
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- A comprehensive study of diverse techniques for enhanced physicochemical
and structural properties of bio-calcium from hybrid catfish bone-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Chodsana Sriket, Janejira Niwet, Surasak Kuimalee, Soottawat Benjakul, Suthasinee Yarnpakdee, Supatra Karnjanapratum, Theeraphol Senphan
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- Manufacture of oligopeptides containing branched-chain amino acids from
the perspective of site complementation: A combination of peptidomics and
chemometrics strategy-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Jinqiu Liu, Yanchao Wang, Bingxue Jiang, Yaoguang Chang, Changhu Xue
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- Α novel method for the efficient simultaneous quantification of 67
phytoestrogens in plants and foodstuffs-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Eleni D. Myrtsi, Sofia D. Koulocheri, Serkos A. Haroutounian
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- Characterization of key aroma compounds in Rice flavor baijiu from
different rice raw materials by gas chromatography-ion mobility
spectrometry and gas chromatography-olfactometry-quadrupole time of flight
mass spectrometry-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Wenjun Rao, Xin Li, Linhua Ouyang, Shuilan Zhu, Shuai Hu, Jinying Zhou
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- Bubble cavity for ethylene encapsulation based on starch-fatty acid salt
complex-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Zhanpeng Liu, Yi Jiang, Bin Zhang, Xiong Fu, Qiang Huang, Paul Van der Meeren
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- Polysaccharide of Asparagus cochinchinensis (Lour.) Merr: Preliminary
characterization and antitumor activity in vivo-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Xiaojing Zhang, Mengyu Li, Huiping Liu, Sheng Zhang, Bing Wang, Ying Liu, Xin Zhang, Mingran Zhang
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- Bacterial diversity and community structure of some traditional African
and European cereal-based fermented foods identified by high-throughput
sequencing-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Fabrice Bationo, Yohannes Seyoum, Vincent Chochois, Aynadis Tamene, Susanna Kariluoto, Per Saris, Kaleab Baye, Minnamari Edelmann, Nicolas Leconte, Christèle Humblot
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- An investigation of the performance of polyamide membrane for the
concentration of pomegranate and effect on the physical and sports health
of patients with physical weakness: A novel study-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Lei Han, R. Mohammadi, Hao Lei, M.H. Jazbizadeh, D. Semiromi
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- Ultrasound-assisted glycation on ovalbumin fibrosis: A novel, efficient
immobilization for lipase-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Yixin Zhang, Jihong Liu, Jiran Lv, Qiuyu Li, Deog-Hwan Oh, Xing Fu
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- pH-responsive color indicator films based on chitosan and purple yam
extract for in-situ monitoring food freshness-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Qiuyi Li, Pingxiong Cai, Huining Xiao, Yuanfeng Pan
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- Effects of pomelo sponge fermented by Monascus ruber on cholesterol
metabolism and intestinal microbiota in high-fat diet mice-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Yu-Zhen Li, Jie-Yan Shi, Hui Wu, Ka-Hing Wong, Peter C.K. Cheung, Xu-Cong Lv, Qiong-Qiong Yang, Bo-Bo Zhang
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- ZNF1 up-regulation improves aroma profile by activating carbohydrate
metabolism-associated pathways in Saccharomyces cerevisiae WFC-SC-071-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Liang Liu, Tian Gong, Ching Yuan Hu, Hong Deng, Yong Hong Meng
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- Effect of modified atmosphere packaging assisted cold plasma on
performance of edible soybean protein isolate films-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Qi Li, Ai Zhi, Xueming He, Fei Shen, Yong Fang, Qiuhui Hu, Xingquan Liu
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- Production of xylo-oligosaccharides with degree of polymerization 3–5
from wheat straw xylan by a xylanase derived from rumen metagenome and
utilization by probiotics-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Ting Li, Xiaowen Lei, Lei Wang, Chanjuan Liu, Qinghua Qiu, Yanjiao Li, Xiaozhen Song, Xiaowen Xiong, Yitian Zang, Mingren Qu, Kehui OuYang, Xianghui Zhao
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- Effects of exogenous solution treatment on germination, antioxidation and
flavonoid biosynthesis of Tartary buckwheat (Fagopyrum tataricum (L.)
Gaertn.)-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Wenping Peng, Yulu Dong, Junzhen Wang, Shunmin Wang, Nan Wang
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- Effects of stabilization combined with fermentation treatments on the
volatile composition and flavor profile of cooked black rice-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Yejun Zhong, Fangqing He, Meng Wang, Yaqi Zhang, Haijun Lan, Ling Chen, Zicong Zeng
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- Effects of mixed starters of plant- and wine-derived L. plantarum on
hawthorn juice fermentation: Physicochemical properties, phenolic and
volatile profiles-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Xun Sun, Hui Liu, Changqing Duan, Guoliang Yan
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- A novel plant-based milk alternative made from red kidney bean (Phaseolus
vulgaris L.): Effects of cultivars on its stability and sensory properties
-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Jian Tang, Lulu Cui, Siqi Zhang, Li Wang, Dianzhi Hou, Sumei Zhou
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- High-level secretory production of leghemoglobin and myoglobin in
Escherichia coli through inserting signal peptides-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Yunhe Meng, Lianghua Xie, Kaihao You, Wei Chen
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- Chemical composition and anti-radical properties of coffee cherry
cultivated in Mediterranean climate-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Vita Di Stefano, Carla Buzzanca, Fortunato Ruvutuso, Dario Scuderi, Eristanna Palazzolo, Giovanni Gugliuzza, Ilenia Tinebra, Vittorio Farina
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- Comparative analysis of metabolome and transcriptome in the fruits and
leaves of Elaeocarpus braceanus-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Yuchen Wang, Erdan Duan, Xian Yang, Jing Lu
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- Wine quality assessment for Shiraz vertical vintages based on digital
technologies and machine learning modeling.-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Natalie Harris, Claudia Gonzalez Viejo, Christopher Barnes, Alexis Pang, Sigfredo Fuentes
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- An effect-based approach to identify α-amylase inhibitors from the
essential oil of Zingiber officinale rhizome: Experimental and
computational studies-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Bahman Nickavar, Reihaneh Ahmadi Joshaghani
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- Exploring the stress mechanism of tannic acid on Saccharomyces cerevisiae
based on transcriptomics-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Mengxiang Li, Mengfei Deng, Yanru Chen, Haowei Fan, Yixin Huang, Yunhong Huang, Yin Wan, Guiming Fu
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- Preparation of pectin from fingered citron peel and its protective effect
on cadmium-induced liver and kidney damage in mice-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Xiaoqing Ying, Yuxiang Pan, Jinchi Lan, Yumeng Fang, Yin-Yi Ding, Zhenyu Gu
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- Functional properties of taro starch reinforced polysaccharide based films
for active packaging-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Jennifer P. Pinto, Oshin Jacintha D'souza, Vishram D. Hiremani, Nagarjuna Prakash Dalbanjan, S.K. Praveen Kumar, Shivayogi S. Narasagoudr, Saraswati P. Masti, Ravindra B. Chougale
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- LF-NMR and MRI analyses of water status and distribution in pork patties
during combined roasting with steam cooking-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Fengli Lian, Jun-Hu Cheng, Ji Ma, Da-Wen Sun
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- Comprehensive assessment of peptide derived from pig spleen: Preparation,
bioactivity and structure-activity relationships-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Chao Liu, Wen-jie Ding, Yao Huo, An-jun Liu
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- A novel alcalase-hydrolyzed soybean meal hydrolysates prepared using
by-product material: Structure, function property, sensory property, and
biological activity-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Xiaoying Zhang, Hengjun Du, Zheng Xu, Ying Wang, Xiaojing Guo, Hang Xiao, Yang Li
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- Microencapsulation of Lacticaseibacillus casei CSL3 using cheese whey,
fructo-oligosaccharide and xanthan gum by spray drying-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Guilherme da Silva Menegazzi, Eduardo Silveira Ribeiro, Bruna Silva de Farias, Gabriela de Quadros da Luz, Guilherme Miranda Oliveira, Tito Roberto Sant’Anna Cadaval Junior, Luiz Antonio de Almeida Pinto, Patrícia Silva Diaz
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- In vitro fermentation of kodo and kutki millets by human gut microbiota:
Gut microbiota and metabolomic analysis-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Nidhi Sori, Nafee Chundanga Poyil, Mahejibin Khan
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- Insights into zein on rheological, structural, thermal properties of wheat
dough under glutathione and azodicarbonamide, salt, or acidic conditions-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Tingting Hong, Xinying Huo, Tian Yang, Yamei Jin, Dan Xu, Fengfeng Wu, Xueming Xu
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- Understanding the potential of ultrasound as an innovative tool for
microbial inactivation, functionalization of plant-based foods, and
improvements of functional food potential-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Débora Pinhatari Ferreira, Marciane Magnani, Francyeli Araújo Silva, Luan Valdemiro Alves de Oliveira, Michele Rosset, Silvani Verruck, Tatiana Colombo Pimentel
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- Fennel (Foeniculum vulgare) essential oil and supercritical fluid extracts
as novel antioxidants and antimicrobial agents in beef burger processing-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Milo Mujović, Branislav Šojić, Bojana Danilović, Sunčica Kocić-Tanackov, Predrag Ikonić, Saša Đurović, Sanja Milošević, Sandra Bulut, Natalija Đorđević, Jovo Savanović, Branimir Pavlić
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- Cyanidin-3-O-glucoside from blueberry anthocyanin extracts protects
ARPE-19 cells against high glucose damage via REDD1/GSK3β pathway-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Rui Li, Zhan Ye, Yong-jiang Xu, Yuanfa Liu
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- Modification of maize starch by dry heating treatment (DHT) and its use as
gelling ingredients in fruit-based 3D-printed food for dysphagic people-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Jaqueline Souza Guedes, Bruna Sousa Bitencourt, Pedro Esteves Duarte Augusto
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- Improving the antioxidant activity of microbial canthaxanthin by its
encapsulation with bioactive peptides of soybean protein-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Afsaneh Karimloo, Seyed Hadi Razavi, Seyed Mohammad Mousavi
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- Curcumin-loaded high internal phase emulsions alleviated dextran sulfate
sodium-induced ulcerative colitis in mice via inhibiting inflammatory
response and modulating gut microbiota-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Ran Feng, Wen-Jie Liu, Bao-Cai Xu, Han Tao, Bao Zhang
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- Green tea polyphenols alleviate β-conglycinin-induced anaphylaxis by
modulating gut microbiota in rats-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Yang Zhou, Shugui Zheng, Shuo Yang, Jiguang Li, Kai Yang, Junfeng Han, Shuang Duan
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- Production of vinegar from kashar cheese whey and volatile component
profile, antibacterial effect, and antioxidant potential of whey vinegar-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Seda Yıldız, Nurcan Erbil, Vesile Düzgüner
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- Composition of bacterial blends for fermentation-induced pea protein
emulsion gels using multi-property screening of lactic acid bacteria-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Carmen Masiá, Raquel Fernández-Varela, Vera Kuzina Poulsen, Poul Erik Jensen, Kim Ib Sørensen
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- Physical properties and functional characteristics of broccoli-soluble
dietary fiber-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Yan Shang, Wenbin Zhang, Yali Dang, Xinchang Gao
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- Changes in physicochemical properties, moisture distribution and volatile
flavor compounds of yellow catfish: The roles of dominant spoilage
bacteria-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Juyuan Wang, Jie Li, Yi Zhang, Youwei Ai, Hongxun Wang, Yahong Han, Wenfu Hou
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- Enzymatic generation of cocoa bean shells oligosaccharides and
feruloylated oligo/polysaccharides-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Amalie Younes, Salwa Karboune
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- Nutritional intervention with acidic Stigma Maydis polysaccharide (ASMP-1)
in membranous nephropathy: Targeting the PI3K/AKT/mTOR pathway-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Xizhu Wang, LuYue Huang, Yan Qi, Tie cheng Ma, Songyi Lin
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- Green synthesis of silver nanomaterials and evaluation of their
antibacterial and antioxidant effectiveness in chicken meat-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Fouad K. Alsammarraie, Mengshi Lin, Azlin Mustapha
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- Microencapsulation of micronized tart cherry puree: Characterization and
physicochemical assessment-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Rakesh K. Singh, Nishtha Lukhmana, Sahil Tahiliani, Fanbin Kong
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- Production of value-added peptides from soybean meal during natural
solid-state fermentation: Metabolites and bacterial communities-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Dandan Liu, Yiting Guo, Xiaoshuang Liu, Yolandani, Haile Ma, Muthupandian Ashokkumar
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- Impact of Gamma irradiation pretreatment on the characteristics of native
and defatted date palm seed flour and oil-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Hammadi Hamza, Ana Jiménez-Araujo, Najla Ben Miloud, Rafael Guillén-Bejarano, Achraf Ghorbal, Rocío Rodríguez-Arcos, Mohamed Ali Benabderrahim, Walid Elfalleh
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- Effect of lactic acid bacteria fermentation on extractable and
non-extractable polyphenols of soybean milk: Influence of β-glucosidase
and okara-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Jiaping Zhang, Ning Xia, Jianwen Teng, Baoyao Wei, Li Huang
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- Data fusion of FT-NIR and ATR-FTIR spectra for accurate authentication of
geographical indications for Gastrodia elata Blume-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Chuanmao Zheng, Jieqing Li, Honggao Liu, Yuanzhong Wang
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- Promoting microbial community succession and improving the content of
esters and aromatic compounds in strong-flavor Daqu via bioaugmentation
inoculation-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Pei Xu, Yijiao Wu, Hang Chen, Ying Liu, Na Yang, Yichen Mao, Lei Tian, Zongjun He, Xianping Qiu, Tongwei Guan
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- Functional Swiss-type cheeses promote beneficial effects in mice gut
microbiome during homeostasis and inflammation-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Rodrigo Dias de Oliveira Carvalho, Houem Rabah, Juan Carlos Ariute, Flávia Figueira Aburjaile, Bertram Brenig, Eric Guédon, Yves Le Loir, Gwénaël Jan, Vasco Azevedo
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- Effect of different drying methods on color difference, microorganisms and
volatile metabolites profiles of Ganpu Tea-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Jinfeng Zhou, Xiaowei Zhang, Wenyan Liu, Qixin Zhang, Leiyan Wu
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- Investigation into spatial profile of microbial community dynamics and
flavor metabolites during the bioaugmented solid-state fermentation of
Baijiu-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Zemin Pang, Jing Hao, Weiwei Li, Binghao Du, Changhong Guo, Xiuting Li, Baoguo Sun
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- Heat-induced gelation of SAM myofibrillar proteins as affected by ionic
strength, heating time and temperature: With emphasis on protein
denaturation and conformational changes-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Chao Ren, Siqi Hong, Libo Qi, Zhenyu Wang, Liming Sun, Xianbing Xu, Ming Du, Chao Wu
-
- The repair mechanism of sublethal Salmonella by intense pulsed
light treatment-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Qing Chen, Lijun Ding, Yawen Duan, Chunlei Shi, ke Li, Chunfeng Guo, Zhenpeng Gao, Bin Liu
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- Exopolysaccharide from Bifidobacterium breve alleviate dextran sulfate
sodium-induced colitis in mice via inhibiting oxidative stress and
regulating intestinal flora-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Meng-Meng Niu, Huan-Xin Guo, Jun-Wu Cai, Bo-Fan Duan, Yu-Han Chen, Xiang-Chen Meng
-
- d-allulose+from+inexpensive+sucrose&rft.title=Food+Bioscience&rft.issn=2212-4292&rft.date=&rft.volume=">Novel multienzyme cascade for efficient synthesis of d-allulose from
inexpensive sucrose-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Ruizhi Han, Wenyu Tu, Shuangyu Liu, Yu Ji, Ulrich Schwaneberg, Yuanyi Guo, Ye Ni
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- Enhancing salmon freshness monitoring with sol-gel cellulose nanocrystal
colorimetric paper sensors and deep learning methods-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Peihua Ma, Xiaoxue Jia, Wenhao Xu, Yiyang He, Kevin Tarwa, Mazen O. Alharbi, Cheng-I Wei, Qin Wang
-
- Impact of ultrasound processing of açai juice containing complex
carbohydrates in human intestinal microbiota composition and metabolite
production-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Bianca Mara Reges, Brenda Novais Santos, Thatyane Vidal Fonteles, Francisca Andrea de Oliveira, Sueli Rodrigues
-
- d-allulose+reduces+postprandial+glucose+absorption+in+small+intestine+by+competitive+binding+to+glucose+transport+sites&rft.title=Food+Bioscience&rft.issn=2212-4292&rft.date=&rft.volume=">d-allulose reduces postprandial glucose absorption in small intestine by
competitive binding to glucose transport sites-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Kuo Chen, Hua Zhang, Bo Jiang, Jingjing Chen, Tao Zhang
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- Guava processing waste: Biological activity profile of a natural and
sustainable source of phenolic antioxidants-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Renan Danielski, Fereidoon Shahidi
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- Formation of fluorescent substances and correlation with process flavor
changes of dehydrated Maillard reaction intermediates of peanut protein
hydrolysates-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Wenyu Zhou, Cheng Huang, Yishun Yao, Tong Zhou, Heping Cui, Yunwei Niu, Foxin Zhang, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho
-
- Synergistic modulation of chitosan on the mechanical and disintegration
-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Yuhang Li, Wentao Ma, Bo Cui, Chao Yuan, Meng Zhao
-
- The impact of synthetic and natural additives on biogenic amine production
in food products-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Amirhossein Abedini, Parisa Sadighara, Mahmood Alizadeh Sani, David Julian McClements
-
- l-Cysteine+involved+Maillard+peptides+of+distillers’+grain+hydrolysates:+Browning,+formation+of+characteristic+flavor+and+improvement+on+fracturability+of+sugared+garlic&rft.title=Food+Bioscience&rft.issn=2212-4292&rft.date=&rft.volume=">l-Cysteine involved Maillard peptides of distillers’ grain hydrolysates:
Browning, formation of characteristic flavor and improvement on
fracturability of sugared garlic-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Yunqi Feng, Shibin Deng, Xue Xia, Yishun Yao, Heping Cui, Jingyang Yu, Shiqing Song, Foxin Zhang, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho
-
- Antifungal mechanism of Bacillus amyloliquefaciens SC-B15 and its
application in cereal mildewproof and grape preservation-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Zitong Zhao, Duanmu Liu, Li Ruan, Tielong Wang, Zhihong Liang
-
- Inhibitory characteristics of flavonoids from soybean (Glycine max [L.]
Merr.) leaf against pancreatic lipase-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Jiwoo Hong, Yoonseok Choi, Juno Lee, Young Jae Park, Do Yup Lee, Pahn-Shick Chang
-
- Electrospray alginate-Konjac glucomannan microgel as efficient
colon-targeted delivery vehicle for quercetin-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Siyao Liu, Zhongxiang Fang, Ken Ng
-
- Lactococcus lactis subsp. lactis bv. diacetylactis Q5C6 strain as
debittering adjunct culture for vegetable clotted cheese-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Fabrizio Domenico Nicosia, Alessandra Pino, Amanda Vaccalluzzo, Vinícius Rodrigues Arruda Pinto, Andressa Fusieger, Rosita La Cava, Cinzia Caggia, Cinzia Randazzo, Antonio Fernandes de Carvalho
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- Immunomodulatory effect of earthworm protein autolysates on
Cyclophosphamide(CTX)-Induced immunosuppressed mice-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Yizhe Zhang, Ping He, Leiman Pan, Zhengli Lin, Jinxi Yang, Hui Wu, Mengmeng Zhang
-
- Aroma characteristics and odor source analysis of roasted Xinjiang
thin-shell walnuts (Juglans regia L.) by using multivariate statistical
analysis-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Hui Pei, Shudong He, Shuyun Liu, Haoshuang Chen, Jiazhen Song, Qian Liu, Lifeng Wang, Hanju Sun
-
- Interpreting the “twice gelation” mechanism of a novel egg-based
yoghurt through the dynamics of rheology, microstructure, and
intermolecular forces-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Jianwei Zang, Haiting You, Shaochong Li, Yuanyuan Zhang, Haixia Xu, Daobang Tang, Shaofu Wu, Yao Yao, Yonggang Tu, Zhongping Yin
-
- Preparation, characterization, and stability assessment of a nano-delivery
system loaded with phosvitin phosphopeptide-calcium chelate-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Li Song, Yi Chen, Zitian Liu, Linxian Zhu, Lushan Song, Mingran Zhang, Tianrui Xue, Binfen Lv, Huiping Liu, Xiaowei Zhang
-
- Extending cheese shelf-life using eco-friendly sodium alginate-gelatin
films reinforced with nanoclay-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Kalpani Y. Perera, Amit K. Jaiswal, Swarna Jaiswal
-
- Deciphering the probiotic properties and safety assessment of a novel
multi-stress-tolerant aromatic yeast Pichia kudriavzevii HJ2 from marine
mangroves-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Yanmei Li, Xueyan Mo, Jianwen Xiong, Kunmei Huang, Minglei Zheng, Qiong Jiang, Guijiao Su, Qian Ou, Hongping Pan, Chengjian Jiang
-
- Improvement of solubility, emulsification property and stability of potato
protein by pH-shifting combined with microwave treatment and interaction
with pectin-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Wenxin Han, Wenli Shi, Deming Gong, Guowen Zhang
-
- Metagenomics and metagenome-assembled genomes analysis of sieng, an ethnic
fermented soybean food of Cambodia-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Jyoti Prakash Tamang, Pynhunlang Kharnaior, Mayouri Das, Sopheap Ek, Namrata Thapa
-
- Use of electrochemical color index as emerging analytical method for
evaluating the quality of Tequila 100% agave-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Walter M. Warren-Vega, Rocío Fonseca-Aguiñaga, Linda V. González-Gutiérrez, Luis A. Romero-Cano
-
- Development of 3D-printable plant-based fat analogs utilizing coconut oil
and glucomannan emulsion gels-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Yaxin Wen, Byungchan Cho, Hyun Jin Park, Hyun Woo Kim
-
- Nanoformulations of curcumin: An alliance for effective cancer
therapeutics-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Mangala Hegde, Aviral Kumar, Sosmitha Girisa, Babu Santha Aswani, Ravichandran Vishwa, Gautam Sethi, Ajaikumar B. Kunnumakkara
-
- Potential effect of citrate nanocellulose on barrier, sorption, thermal
and mechanical properties of chitosan/Arabic gum packaging film-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Maha Sultan, Hamed Elsayed, Ghada Taha
-
- Covalent modification using hemp seed polyphenols improves the structural
and functional properties of the hemp seed globulin-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Peng-Wei Xu, Xiao-Jie Yue, Xiao-Fan Yuan, Bing Zhao
-
- Ripening dependent changes in skin color, physicochemical attributes,
in-vitro glycemic response and volatile profiling of banana varieties-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Paramasivam Suresh Kumar, Thayumanavan Shuprajhaa, Pushpavalli Subramaniyan, Arumugam Mohanasundaram, Karur Nallappagounder Shiva, Muthu Mayilvaganan, Uma Subbaraya
-
- Restructured ground chicken quality study by ultrasound combined with
plasma protein treatment-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Lingjuan Wang, Xiaowen Wang, Xiaojuan Qin, Zhe Wang, Ye Zou, Daoying Wang, Weimin Xu
-
- Arthrospira cell residue valorization: A study on protein hydrolysate
production by limited enzymatic hydrolysis-
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Abstract: Publication date: December 2023Source: Food Bioscience, Volume 56Author(s): Kefan Ouyang, Qian Chen, Hexiang Xie, Qin Zhang, Liling Tao, Hua Xiong, Yulan Du, Jiangang Yan, Xinliang Mao, Qiang Zhao
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