Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 68)
Advances in Nutrition     Hybrid Journal   (Followers: 62)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 6)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 18)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
American Journal of Food and Nutrition     Open Access   (Followers: 55)
American Journal of Food Technology     Open Access   (Followers: 10)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archiva Zootehnica     Open Access   (Followers: 1)
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 25)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access   (Followers: 1)
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 3)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 37)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 7)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 2)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 5)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 2)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 62)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 12)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 22)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Plant Stress Physiology     Open Access   (Followers: 3)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription   (Followers: 1)
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 4)
Measurement : Food     Open Access   (Followers: 3)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access   (Followers: 1)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 1)
PHAGE     Full-text available via subscription   (Followers: 5)
Renewable Agriculture and Food Systems     Open Access   (Followers: 15)
Research Journal of Seed Science     Open Access   (Followers: 1)

        1 2     

Similar Journals
Journal Cover
Current Opinion in Food Science
Journal Prestige (SJR): 1.166
Citation Impact (citeScore): 3
Number of Followers: 3  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 2214-7993 - ISSN (Online) 2214-7993
Published by Elsevier Homepage  [2974 journals]
  • Structural characterization of high-protein system through ultra-small and
           small-angle X-ray scattering (USAXS/SAXS)

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 4 August 2024Source: Current Opinion in Food ScienceAuthor(s): Da Chen, Jan Ilavsky
       
  • Considerations about the gap between research in Near Infrared
           spectroscopy and official methods and recommendations of analysis in foods
           

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 2 August 2024Source: Current Opinion in Food ScienceAuthor(s): Giacomo Squeo, Jordi Cruz, Davide De Angelis, Francesco Caponio, José Manuel Amigo
       
  • “How NMR contributes to food authentication: current trends and
           perspectives”

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 31 July 2024Source: Current Opinion in Food ScienceAuthor(s): Veronica Lolli, Augusta Caligiani
       
  • New perspectives in Proteomics as a significant tool to evaluate mould
           metabolism in foods

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 28 July 2024Source: Current Opinion in Food ScienceAuthor(s): María J. Andrade, Josué Delgado, Micaela Álvarez
       
  • Liquid chromatography–mass spectrometry-based metabolomics
           approaches for foodomics research

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 26 July 2024Source: Current Opinion in Food ScienceAuthor(s): Tomas Cajka
       
  • What next for mycoprotein'

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 25 July 2024Source: Current Opinion in Food ScienceAuthor(s): Tomas Linder
       
  • Food as medicine: opportunities and challenges

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 20 July 2024Source: Current Opinion in Food ScienceAuthor(s): Rotimi E. Aluko
       
  • Upcycling aquafaba and liluva (food processing wastewater of legumes) into
           new value-added products

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 17 July 2024Source: Current Opinion in Food ScienceAuthor(s): Luca Serventi, Joseph McNeill
       
  • Edible insect proteins: how can they be a driver for food innovation'

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 10 July 2024Source: Current Opinion in Food ScienceAuthor(s): Livia A. Santiago, Lucas S Queiroz, Guilherme M. Tavares, Aberham H. Feyissa, Naaman Francisco Nogueira Silva, Federico Casanova
       
  • Computer-Aided Chemical Engineering Research Advances in Precision
           Fermentation

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 10 July 2024Source: Current Opinion in Food ScienceAuthor(s): Tom Vinestock, Michael Short, Keeran Ward, Miao Guo
       
  • Replacing animal fats with plant-based lipids: challenges and
           opportunities

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 2 July 2024Source: Current Opinion in Food ScienceAuthor(s): Cansu Ekin GUMUS-BONACINA, David Julian MCCLEMENTS, Eric Andrew DECKER
       
  • Precision fermentation for food proteins: ingredient innovations,
           bioprocess considerations, and outlook - a mini-review.

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 1 July 2024Source: Current Opinion in Food ScienceAuthor(s): J. Lucas Eastham, Adam R. Leman
       
  • Turkey Tail Mushroom (Trametes versicolor): An Edible Macrofungi with
           Immense Medicinal Properties

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 1 July 2024Source: Current Opinion in Food ScienceAuthor(s): Olaide Olawunmi Ajibola, Cirilo Nolasco-Hipolito, Carvajal Zarrabal-Octavio, Shanti Faridah Salleh, Gbadebo Clement Adeyinka, Stephen Adeniyi Adefegha, Mirja Kaizer Ahmmed, Kazi Sumaiya, Raymond Thomas
       
  • Advancements in texturization processes for the development of plant-based
           meat analogues: a review

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 26 June 2024Source: Current Opinion in Food ScienceAuthor(s): Davide De Angelis, Atze Jan van der Goot, Antonella Pasqualone, Carmine Summo
       
  • Holistic benefits of plant-based foods for sustainable agri-food systems

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 17 June 2024Source: Current Opinion in Food ScienceAuthor(s): Fatma Boukid
       
  • Sensory quality and consumers’ perception of reduced/free-from
           nitrates/nitrites cured meats

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 12 June 2024Source: Current Opinion in Food ScienceAuthor(s): Stergios Melios, Simona Grasso, Declan Bolton, Emily Crofton
       
  • Recent findings on the ohmic heating application in meat products

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 4 June 2024Source: Current Opinion in Food ScienceAuthor(s): Celso F. Balthazar, Tatiana C. Pimentel, Ramon Silva, Elane S. Prudencio, Adriano G. Cruz, Eliane T. Mársico
       
  • Protein-based encapsulation systems for codelivery of bioactive compounds:
           Recent studies and potential applications

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 2 June 2024Source: Current Opinion in Food ScienceAuthor(s): Thilini Dissanayake, Nandika Bandara
       
  • The shift from meat to plant-based proteins: Consumers and public policy

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 1 June 2024Source: Current Opinion in Food ScienceAuthor(s): Michael Siegrist, Fabienne Michel, Christina Hartmann
       
  • Sensory Research in the post-COVID era – Turning challenges into
           opportunities

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 20 May 2024Source: Current Opinion in Food ScienceAuthor(s): Mei Peng
       
  • COFS, Food Microbiology Vol. 56

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 17 May 2024Source: Current Opinion in Food ScienceAuthor(s): Maristela da Silva do Nascimento, M.S Nascimento
       
  • From Data to Models and Predictions in Food Microbiology

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 17 May 2024Source: Current Opinion in Food ScienceAuthor(s): József Baranyi, Maha Rockaya, Mariem Ellouze
       
  • Microbial upcycling of food waste using anaerobic digestion for energy and
           single-cell protein production

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 15 May 2024Source: Current Opinion in Food ScienceAuthor(s): Ellen Piercy, Peter R. Ellis, Miao Guo
       
  • Recreating Digital Context: Navigating the future of food sensory studies
           through recent advances and applications

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 14 May 2024Source: Current Opinion in Food ScienceAuthor(s): Julia Y.Q. Low, Kaja Antlej, Emer C. Garvey, Qian Janice Wang
       
  • Soluble epoxide hydrolase: An emerging target for nutraceuticals against
           inflammation and oxidative stress

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 10 May 2024Source: Current Opinion in Food ScienceAuthor(s): Joy I. Obeme-Nmom, Chibuike C. Udenigwe
       
  • New findings in metabolomics in food mycology

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 10 May 2024Source: Current Opinion in Food ScienceAuthor(s): Marta Sousa Silva, Carlos Cordeiro
       
  • Proteins and Peptides: Proteomics approaches for food authentication and
           allergen profiling

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 6 May 2024Source: Current Opinion in Food ScienceAuthor(s): Mónica Carrera, Ana G. Abril, Manuel Pazos, Pilar Calo-Mata, Tomás G. Villa, Jorge Barros-Velázquez
       
  • Encapsulation of hydrophobic active ingredients in plant proteins:
           modulation of interfacial properties and encapsulation efficiency

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 4 May 2024Source: Current Opinion in Food ScienceAuthor(s): Janaína G Fernandes, Ramila C. Rodrigues, Laura Pereira, Paulo C. Stringheta, Pedro H. Campelo, Evandro Martins
       
  • Food profiling: Progress in ensuring the authenticity of truffle species
           and their geographical origin

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 4 May 2024Source: Current Opinion in Food ScienceAuthor(s): Marina Creydt, Markus Fischer
       
  • Germination strategies of stress resistant Aspergillus conidia

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 3 May 2024Source: Current Opinion in Food ScienceAuthor(s): Maryam Ijadpanahsaravi, Han A.B. Wösten
       
  • Production of food flavor and color by synthetic biology

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 25 April 2024Source: Current Opinion in Food ScienceAuthor(s): Shike Liu, Dong Li, Xingying Zhao, Zhijie Qin, Weizhu Zeng, Jingwen Zhou
       
  • Emulsion stabilized by Yeast Proteins and Biomass: A Mini Review

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 18 April 2024Source: Current Opinion in Food ScienceAuthor(s): Sowmya Narsipur, Ben Kew, Célia Ferreira, Reem El-Gendy, Anwesha Sarkar
       
  • Dry sanitization in the food industry: A review

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 15 April 2024Source: Current Opinion in Food ScienceAuthor(s): Flávia Souza Prestes, Suzana Eri Yotsuyanagi, Vanessa Pereira Perez Alonso, Maristela Silva Nascimento
       
  • Pet Food Safety: Emerging bacterial hazards and implications for Public
           Health

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 12 April 2024Source: Current Opinion in Food ScienceAuthor(s): Patrícia Antunes, Carla Novais, Luísa Peixe, Ana R. Freitas
       
  • Why are bivalves not detoxified'

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 4 April 2024Source: Current Opinion in Food ScienceAuthor(s): Joana F. Leal, M. Lurdes S. Cristiano
       
  • Redefining the Plate: Biofabrication in Cultivated Meat for
           Sustainability, Cost-Efficiency, Nutrient Enrichment, and Enhanced
           Organoleptic Experiences

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 4 April 2024Source: Current Opinion in Food ScienceAuthor(s): Ratima Suntornnond, Wee Swan Yap, Pei Ying Lim, Deepak Choudhury
       
  • Phenolic antioxidants in the framework of Sustainable Development Goals:
           How far are we from zero waste'

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 30 March 2024Source: Current Opinion in Food ScienceAuthor(s): Gabriela Boscariol Rasera, Raquel Bridi, Renan Danielski, Fereidoon Shahidi, Adriano Costa de Camargo
       
  • HEALTH PROMOTING BENEFITS OF PLANT-BASED BY-PRODUCTS EXTRACTS OBTAINED BY
           INNOVATIVE TECHNOLOGIES

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 18 March 2024Source: Current Opinion in Food ScienceAuthor(s): Mara Calleja-Gómez, Patricia Roig, Mirian Pateiro, Rubén Domínguez, José Manuel Lorenzo, Juana Fernández-López, Manuel Viuda-Martos, José Ángel Pérez-Álvarez, Lorena Martínez-Zamora, Gema Nieto, Rocío Peñalver, Celia Carrillo
       
  • Recent Advances in the Microbial Production of Human Milk Oligosaccharides

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 12 March 2024Source: Current Opinion in Food ScienceAuthor(s): Shannon R. Pressley, Alex S. McGill, Bryant Luu, Shota Atsumi
       
  • Improving the Utility of Surrogates Intended for Foodborne Pathogen
           Preventive Control Validations

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 12 March 2024Source: Current Opinion in Food ScienceAuthor(s): Ian M. Hildebrandt, Bradley P. Marks
       
  • Impedometric analysis applied to food micsrobiology

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 8 March 2024Source: Current Opinion in Food ScienceAuthor(s): Elena Bancalari, Erasmo Neviani, Monica Gatti
       
  • Understanding the health implications of furan and its derivatives in
           thermally processed foods: occurrence, toxicology, and mixture analysis

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 8 March 2024Source: Current Opinion in Food ScienceAuthor(s): Denghui Meng, Fan Zhang, Wei Jia, Jingjing Jiao, Yu Zhang
       
  • Unconventional sources of vegetable proteins: technological properties

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 6 March 2024Source: Current Opinion in Food ScienceAuthor(s): Baochen Fang, Zhicheng Peng, Bingcan Chen, Jiajia Rao
       
  • In vitro digestibility of plant proteins: Strategies for improvement and
           health implications

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 29 February 2024Source: Current Opinion in Food ScienceAuthor(s): Senem Kamiloglu, Merve Tomas, Gulay Ozkan, Tugba Ozdal, Esra Capanoglu
       
  • Unlocking the Potential of Amaranth, Chia, and Quinoa to Alleviate the
           Food Crisis: A Review

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 29 February 2024Source: Current Opinion in Food ScienceAuthor(s): Francisco Valenzuela Zamudio, Rafael Rojas Herrera, Maira Rubi Segura Campos
       
 
JournalTOCs
School of Mathematical and Computer Sciences
Heriot-Watt University
Edinburgh, EH14 4AS, UK
Email: journaltocs@hw.ac.uk
Tel: +00 44 (0)131 4513762
 


Your IP address: 18.97.14.90
 
Home (Search)
API
About JournalTOCs
News (blog, publications)
JournalTOCs on Twitter   JournalTOCs on Facebook

JournalTOCs © 2009-
JournalTOCs
 
 
  Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 68)
Advances in Nutrition     Hybrid Journal   (Followers: 62)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 6)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 18)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
American Journal of Food and Nutrition     Open Access   (Followers: 55)
American Journal of Food Technology     Open Access   (Followers: 10)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archiva Zootehnica     Open Access   (Followers: 1)
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 25)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access   (Followers: 1)
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 3)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 37)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 7)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 2)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 5)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 2)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 62)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 12)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 22)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Plant Stress Physiology     Open Access   (Followers: 3)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription   (Followers: 1)
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 4)
Measurement : Food     Open Access   (Followers: 3)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access   (Followers: 1)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 1)
PHAGE     Full-text available via subscription   (Followers: 5)
Renewable Agriculture and Food Systems     Open Access   (Followers: 15)
Research Journal of Seed Science     Open Access   (Followers: 1)

        1 2     

Similar Journals
Similar Journals
HOME > Browse the 73 Subjects covered by JournalTOCs  
SubjectTotal Journals
 
 
JournalTOCs
School of Mathematical and Computer Sciences
Heriot-Watt University
Edinburgh, EH14 4AS, UK
Email: journaltocs@hw.ac.uk
Tel: +00 44 (0)131 4513762
 


Your IP address: 18.97.14.90
 
Home (Search)
API
About JournalTOCs
News (blog, publications)
JournalTOCs on Twitter   JournalTOCs on Facebook

JournalTOCs © 2009-