JournalTOCs

Current Opinion in Food Science
Journal Prestige (SJR): 1.166

Citation Impact (citeScore): 3
Number of Followers: 3

Hybrid journal (It can contain Open Access articles)
ISSN (Print) 2214-7993 - ISSN (Online) 2214-7993
Published by Elsevier

[2974 journals]

Advances in transcriptomic analysis of Salmonella biofilms and their
correlation with food safety
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  Abstract: Publication date: Available online 28 November 2023Source: Current Opinion in Food ScienceAuthor(s): Fanqiang Meng, Fengxia Lyu, Xiaomei Bie, Yingjian Lu, Zhaoxin Lu
Association between diagnostic imaging and biochemical markers: a possible
tool for monitoring metabolic disorders
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  Abstract: Publication date: Available online 28 November 2023Source: Current Opinion in Food ScienceAuthor(s): Danila Cianciosi, Yasmany Armas Diaz, Giuseppe Grosso, José L Quiles, Francesca Giampieri, Maurizio Battino
May phenolics mitigate the antimicrobial resistance in foodborne
pathogens'
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  Abstract: Publication date: Available online 23 November 2023Source: Current Opinion in Food ScienceAuthor(s): Wladimir Padilha da Silva, Graciela Volz Lopes, Tassiana Ramires, Natalie Rauber Kleinubing
Survival of SARS-CoV-2 in foods and its inactivation by different methods
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  Abstract: Publication date: Available online 23 November 2023Source: Current Opinion in Food ScienceAuthor(s): Soontag Jung, Daseul Yeo, Zhaoqi Wang, Changsun Choi
Protozoa in bivalve shellfish: Gaps and opportunities to better understand
risk to consumers
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  Abstract: Publication date: Available online 7 November 2023Source: Current Opinion in Food ScienceAuthor(s): Minji Kim, Lezlie Rueda, Karen Shapiro
Safety considerations in the use of nonviable microbial cells as
health-promoting agents in food and dietary supplements
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  Abstract: Publication date: Available online 4 November 2023Source: Current Opinion in Food ScienceAuthor(s): Simone Guglielmetti
Use of temporal sensory evaluation methods with consumers: a position
paper
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  Abstract: Publication date: Available online 31 October 2023Source: Current Opinion in Food ScienceAuthor(s): Michel Visalli, Mara Virginia Galmarini, Pascal Schlich
Editorial Overview: Food Chemistry & Biochemistry
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  Abstract: Publication date: Available online 28 October 2023Source: Current Opinion in Food ScienceAuthor(s): Ashkan Madadlou
Unlocking the Potential of Food Bioprocessing
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  Abstract: Publication date: Available online 14 October 2023Source: Current Opinion in Food ScienceAuthor(s): Nurhan Turgut Dunford
Application of Risk Management Metrics for Ochratoxin A Control in the
Coffee Chain
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  Abstract: Publication date: Available online 13 October 2023Source: Current Opinion in Food ScienceAuthor(s): F. Rubio Lopez, M. Taniwaki, J. Morris, E. Garcia-Cela
Crocin-loaded nanocarriers; approaches and applications
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  Abstract: Publication date: Available online 12 October 2023Source: Current Opinion in Food ScienceAuthor(s): Sedighe Tavasoli, Zahra Borjizadeh, Amirali Anvar, Hamed Ahari, Sima Moradi, Seid Mahdi Jafari
Traditional and novel approaches to derive health-based guidance values
for pesticides
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  Abstract: Publication date: Available online 28 September 2023Source: Current Opinion in Food ScienceAuthor(s): Lars Niemann, Judy Choi, Carsten Kneuer, Tewes Tralau
Novel insights into the integrated and extensive approach for
microbiological quality and safety of powdered infant formula
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  Abstract: Publication date: Available online 25 September 2023Source: Current Opinion in Food ScienceAuthor(s): Tae Jin Cho, Min Suk Rhee
Health concerns associated with biogenic amines in food and interaction
with amine oxidase drugs
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  Abstract: Publication date: Available online 14 September 2023Source: Current Opinion in Food ScienceAuthor(s): Bruno Martins Dala-Paula, Flávia Beatriz Custódio, Maria Beatriz A. Gloria
The multiverse of action: how mechanisms of synthetic antifungal peptides
could be employed in the food industry
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  Abstract: Publication date: Available online 9 September 2023Source: Current Opinion in Food ScienceAuthor(s): José J.L. Silva, Maria R.A. de Miranda, Pedro F.N. Souza
CAPILLARY ELECTROPHORESIS-MASS SPECTROMETRY-BASED APPROACHES FOR FOOD
ANALYSIS AND FOOD METABOLOMICS
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  Abstract: Publication date: Available online 20 August 2023Source: Current Opinion in Food ScienceAuthor(s): María Castro-Puyana, María Luisa Marina
Dietary risk assessment for fumonisins: challenges and prospects
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  Abstract: Publication date: Available online 19 August 2023Source: Current Opinion in Food ScienceAuthor(s): Patrícia Diniz Andrade
Pulsed electric field-based technology for microbial inactivation in milk
and dairy products
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  Abstract: Publication date: Available online 18 August 2023Source: Current Opinion in Food ScienceAuthor(s): Rodrigo N. Cavalcanti, Celso F. Balthazar, Larissa P. Margalho, Mônica Q. Freitas, Anderson S. Sant’Ana, Adriano G. Cruz
Approaches for cumulative dietary risk assessment of pesticides
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  Abstract: Publication date: Available online 9 August 2023Source: Current Opinion in Food ScienceAuthor(s): Eloisa Dutra Caldas
Marine Biotoxins: latest advances and challenges towards seafood safety,
using Brazil as a case study
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  Abstract: Publication date: Available online 3 August 2023Source: Current Opinion in Food ScienceAuthor(s): Luiz Laureno Mafra, Daniela Almeida de Souza, Mariângela Menezes, Mathias Alberto Schramm, Rodrigo Hoff
Food fermentations: a unit operation to produce minimally processed,
minimally fractionated foods in secure and sustainable food systems
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  Abstract: Publication date: Available online 28 July 2023Source: Current Opinion in Food ScienceAuthor(s): Michael G. Gänzle
EDITORIAL OVERVIEW: SENSORY SCIENCE AND CONSUMER PERCEPTION 2023
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  Abstract: Publication date: Available online 20 July 2023Source: Current Opinion in Food ScienceAuthor(s): Facundo Cuffia, Edgar Rojas-Rivas
Applications of synthetic microbial consortia in biological control of
mycotoxins and fungi
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  Abstract: Publication date: Available online 16 July 2023Source: Current Opinion in Food ScienceAuthor(s): Yanxia Wang, Lei Yang, Jianhong Xu, Fengxue Xin, Ling Jiang
Indigenous fermented foods: nutritional and safety aspects
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  Abstract: Publication date: Available online 13 July 2023Source: Current Opinion in Food ScienceAuthor(s): Cintia Lacerda Ramos, Ana Paula Perreira Bressani, Nadia Nara Batista, Silvia Juliana Martinez, Disney Ribeiro Dias, Rosane Freitas Schwan