JournalTOCs

Current Opinion in Food Science
Journal Prestige (SJR): 1.166

Citation Impact (citeScore): 3
Number of Followers: 3

Hybrid journal (It can contain Open Access articles)
ISSN (Print) 2214-7993 - ISSN (Online) 2214-7993
Published by Elsevier

[2974 journals]

Structural characterization of high-protein system through ultra-small and
small-angle X-ray scattering (USAXS/SAXS)
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 4 August 2024Source: Current Opinion in Food ScienceAuthor(s): Da Chen, Jan Ilavsky
Considerations about the gap between research in Near Infrared
spectroscopy and official methods and recommendations of analysis in foods
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 2 August 2024Source: Current Opinion in Food ScienceAuthor(s): Giacomo Squeo, Jordi Cruz, Davide De Angelis, Francesco Caponio, José Manuel Amigo
“How NMR contributes to food authentication: current trends and
perspectives”
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 31 July 2024Source: Current Opinion in Food ScienceAuthor(s): Veronica Lolli, Augusta Caligiani
New perspectives in Proteomics as a significant tool to evaluate mould
metabolism in foods
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 28 July 2024Source: Current Opinion in Food ScienceAuthor(s): María J. Andrade, Josué Delgado, Micaela Álvarez
Liquid chromatography–mass spectrometry-based metabolomics
approaches for foodomics research
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 26 July 2024Source: Current Opinion in Food ScienceAuthor(s): Tomas Cajka
What next for mycoprotein'
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 25 July 2024Source: Current Opinion in Food ScienceAuthor(s): Tomas Linder
Food as medicine: opportunities and challenges
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 20 July 2024Source: Current Opinion in Food ScienceAuthor(s): Rotimi E. Aluko
Upcycling aquafaba and liluva (food processing wastewater of legumes) into
new value-added products
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 17 July 2024Source: Current Opinion in Food ScienceAuthor(s): Luca Serventi, Joseph McNeill
Edible insect proteins: how can they be a driver for food innovation'
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 10 July 2024Source: Current Opinion in Food ScienceAuthor(s): Livia A. Santiago, Lucas S Queiroz, Guilherme M. Tavares, Aberham H. Feyissa, Naaman Francisco Nogueira Silva, Federico Casanova
Computer-Aided Chemical Engineering Research Advances in Precision
Fermentation
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 10 July 2024Source: Current Opinion in Food ScienceAuthor(s): Tom Vinestock, Michael Short, Keeran Ward, Miao Guo
Replacing animal fats with plant-based lipids: challenges and
opportunities
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 2 July 2024Source: Current Opinion in Food ScienceAuthor(s): Cansu Ekin GUMUS-BONACINA, David Julian MCCLEMENTS, Eric Andrew DECKER
Precision fermentation for food proteins: ingredient innovations,
bioprocess considerations, and outlook - a mini-review.
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 1 July 2024Source: Current Opinion in Food ScienceAuthor(s): J. Lucas Eastham, Adam R. Leman
Turkey Tail Mushroom (Trametes versicolor): An Edible Macrofungi with
Immense Medicinal Properties
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 1 July 2024Source: Current Opinion in Food ScienceAuthor(s): Olaide Olawunmi Ajibola, Cirilo Nolasco-Hipolito, Carvajal Zarrabal-Octavio, Shanti Faridah Salleh, Gbadebo Clement Adeyinka, Stephen Adeniyi Adefegha, Mirja Kaizer Ahmmed, Kazi Sumaiya, Raymond Thomas
Advancements in texturization processes for the development of plant-based
meat analogues: a review
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 26 June 2024Source: Current Opinion in Food ScienceAuthor(s): Davide De Angelis, Atze Jan van der Goot, Antonella Pasqualone, Carmine Summo
Holistic benefits of plant-based foods for sustainable agri-food systems
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 17 June 2024Source: Current Opinion in Food ScienceAuthor(s): Fatma Boukid
Sensory quality and consumers’ perception of reduced/free-from
nitrates/nitrites cured meats
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 12 June 2024Source: Current Opinion in Food ScienceAuthor(s): Stergios Melios, Simona Grasso, Declan Bolton, Emily Crofton
Recent findings on the ohmic heating application in meat products
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 4 June 2024Source: Current Opinion in Food ScienceAuthor(s): Celso F. Balthazar, Tatiana C. Pimentel, Ramon Silva, Elane S. Prudencio, Adriano G. Cruz, Eliane T. Mársico
Protein-based encapsulation systems for codelivery of bioactive compounds:
Recent studies and potential applications
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 2 June 2024Source: Current Opinion in Food ScienceAuthor(s): Thilini Dissanayake, Nandika Bandara
The shift from meat to plant-based proteins: Consumers and public policy
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 1 June 2024Source: Current Opinion in Food ScienceAuthor(s): Michael Siegrist, Fabienne Michel, Christina Hartmann
Sensory Research in the post-COVID era – Turning challenges into
opportunities
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 20 May 2024Source: Current Opinion in Food ScienceAuthor(s): Mei Peng
COFS, Food Microbiology Vol. 56
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 17 May 2024Source: Current Opinion in Food ScienceAuthor(s): Maristela da Silva do Nascimento, M.S Nascimento
From Data to Models and Predictions in Food Microbiology
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 17 May 2024Source: Current Opinion in Food ScienceAuthor(s): József Baranyi, Maha Rockaya, Mariem Ellouze
Microbial upcycling of food waste using anaerobic digestion for energy and
single-cell protein production
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 15 May 2024Source: Current Opinion in Food ScienceAuthor(s): Ellen Piercy, Peter R. Ellis, Miao Guo
Recreating Digital Context: Navigating the future of food sensory studies
through recent advances and applications
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 14 May 2024Source: Current Opinion in Food ScienceAuthor(s): Julia Y.Q. Low, Kaja Antlej, Emer C. Garvey, Qian Janice Wang
Soluble epoxide hydrolase: An emerging target for nutraceuticals against
inflammation and oxidative stress
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 10 May 2024Source: Current Opinion in Food ScienceAuthor(s): Joy I. Obeme-Nmom, Chibuike C. Udenigwe
New findings in metabolomics in food mycology
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 10 May 2024Source: Current Opinion in Food ScienceAuthor(s): Marta Sousa Silva, Carlos Cordeiro
Proteins and Peptides: Proteomics approaches for food authentication and
allergen profiling
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 6 May 2024Source: Current Opinion in Food ScienceAuthor(s): Mónica Carrera, Ana G. Abril, Manuel Pazos, Pilar Calo-Mata, Tomás G. Villa, Jorge Barros-Velázquez
Encapsulation of hydrophobic active ingredients in plant proteins:
modulation of interfacial properties and encapsulation efficiency
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 4 May 2024Source: Current Opinion in Food ScienceAuthor(s): Janaína G Fernandes, Ramila C. Rodrigues, Laura Pereira, Paulo C. Stringheta, Pedro H. Campelo, Evandro Martins
Food profiling: Progress in ensuring the authenticity of truffle species
and their geographical origin
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 4 May 2024Source: Current Opinion in Food ScienceAuthor(s): Marina Creydt, Markus Fischer
Germination strategies of stress resistant Aspergillus conidia
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 3 May 2024Source: Current Opinion in Food ScienceAuthor(s): Maryam Ijadpanahsaravi, Han A.B. Wösten
Production of food flavor and color by synthetic biology
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 25 April 2024Source: Current Opinion in Food ScienceAuthor(s): Shike Liu, Dong Li, Xingying Zhao, Zhijie Qin, Weizhu Zeng, Jingwen Zhou
Emulsion stabilized by Yeast Proteins and Biomass: A Mini Review
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 18 April 2024Source: Current Opinion in Food ScienceAuthor(s): Sowmya Narsipur, Ben Kew, Célia Ferreira, Reem El-Gendy, Anwesha Sarkar
Dry sanitization in the food industry: A review
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 15 April 2024Source: Current Opinion in Food ScienceAuthor(s): Flávia Souza Prestes, Suzana Eri Yotsuyanagi, Vanessa Pereira Perez Alonso, Maristela Silva Nascimento
Pet Food Safety: Emerging bacterial hazards and implications for Public
Health
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 12 April 2024Source: Current Opinion in Food ScienceAuthor(s): Patrícia Antunes, Carla Novais, Luísa Peixe, Ana R. Freitas
Why are bivalves not detoxified'
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 4 April 2024Source: Current Opinion in Food ScienceAuthor(s): Joana F. Leal, M. Lurdes S. Cristiano
Redefining the Plate: Biofabrication in Cultivated Meat for
Sustainability, Cost-Efficiency, Nutrient Enrichment, and Enhanced
Organoleptic Experiences
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 4 April 2024Source: Current Opinion in Food ScienceAuthor(s): Ratima Suntornnond, Wee Swan Yap, Pei Ying Lim, Deepak Choudhury
Phenolic antioxidants in the framework of Sustainable Development Goals:
How far are we from zero waste'
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 30 March 2024Source: Current Opinion in Food ScienceAuthor(s): Gabriela Boscariol Rasera, Raquel Bridi, Renan Danielski, Fereidoon Shahidi, Adriano Costa de Camargo
HEALTH PROMOTING BENEFITS OF PLANT-BASED BY-PRODUCTS EXTRACTS OBTAINED BY
INNOVATIVE TECHNOLOGIES
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 18 March 2024Source: Current Opinion in Food ScienceAuthor(s): Mara Calleja-Gómez, Patricia Roig, Mirian Pateiro, Rubén Domínguez, José Manuel Lorenzo, Juana Fernández-López, Manuel Viuda-Martos, José Ángel Pérez-Álvarez, Lorena Martínez-Zamora, Gema Nieto, Rocío Peñalver, Celia Carrillo
Recent Advances in the Microbial Production of Human Milk Oligosaccharides
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 12 March 2024Source: Current Opinion in Food ScienceAuthor(s): Shannon R. Pressley, Alex S. McGill, Bryant Luu, Shota Atsumi
Improving the Utility of Surrogates Intended for Foodborne Pathogen
Preventive Control Validations
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 12 March 2024Source: Current Opinion in Food ScienceAuthor(s): Ian M. Hildebrandt, Bradley P. Marks
Impedometric analysis applied to food micsrobiology
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 8 March 2024Source: Current Opinion in Food ScienceAuthor(s): Elena Bancalari, Erasmo Neviani, Monica Gatti
Understanding the health implications of furan and its derivatives in
thermally processed foods: occurrence, toxicology, and mixture analysis
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 8 March 2024Source: Current Opinion in Food ScienceAuthor(s): Denghui Meng, Fan Zhang, Wei Jia, Jingjing Jiao, Yu Zhang
Unconventional sources of vegetable proteins: technological properties
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 6 March 2024Source: Current Opinion in Food ScienceAuthor(s): Baochen Fang, Zhicheng Peng, Bingcan Chen, Jiajia Rao
In vitro digestibility of plant proteins: Strategies for improvement and
health implications
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 29 February 2024Source: Current Opinion in Food ScienceAuthor(s): Senem Kamiloglu, Merve Tomas, Gulay Ozkan, Tugba Ozdal, Esra Capanoglu
Unlocking the Potential of Amaranth, Chia, and Quinoa to Alleviate the
Food Crisis: A Review
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 29 February 2024Source: Current Opinion in Food ScienceAuthor(s): Francisco Valenzuela Zamudio, Rafael Rojas Herrera, Maira Rubi Segura Campos

HOME > Browse the 73 Subjects covered by JournalTOCs
Subject	Total Journals