Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)            First | 1 2     

Showing 201 - 62 of 62 Journals sorted alphabetically
Journal of Medical Nutrition and Nutraceuticals     Open Access   (Followers: 4)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Nutritional Ecology and Food Research     Full-text available via subscription  
Journal of Nuts     Open Access   (Followers: 2)
Journal of Plant Stress Physiology     Open Access  
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription  
Jurnal Pengabdi     Open Access  
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 6)
Malaysian Journal of Halal Research Journal     Open Access  
Measurement : Food     Open Access   (Followers: 1)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meat Technology     Open Access  
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access  
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Obesity Facts     Open Access   (Followers: 9)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 2)
Perspectivas en Nutrición Humana     Open Access   (Followers: 2)
PHAGE     Full-text available via subscription   (Followers: 8)
Quality Assurance and Safety of Crops & Food     Full-text available via subscription   (Followers: 1)
Quality of Life     Open Access   (Followers: 4)
Renewable Agriculture and Food Systems     Hybrid Journal   (Followers: 15)
Research & Reviews : Journal of Food Science and Technology     Open Access  
Research Journal of Seed Science     Open Access   (Followers: 1)
Review of Agricultural, Food and Environmental Studies     Hybrid Journal  
Reviews in Aquaculture     Hybrid Journal   (Followers: 10)
Revista Complutense de Ciencias Veterinarias     Open Access  
Revista Verde de Agroecologia e Desenvolvimento Sustentável     Open Access   (Followers: 3)
Savannah Journal of Research and Development     Open Access  
Segurança Alimentar e Nutricional     Open Access  
Selçuk Tarım ve Gıda Bilimleri Dergisi     Open Access  
Sri Lanka Journal of Food and Agriculture     Open Access   (Followers: 1)
Starch / Staerke     Hybrid Journal   (Followers: 3)
Sustainable Food Production     Open Access  
TECA : Tecnologia i Ciència dels Aliments     Open Access  
Theory and Practice of Meat Processing     Open Access   (Followers: 1)
Translational Animal Science     Open Access  
Trends in Food Science & Technology     Hybrid Journal   (Followers: 15)
UNICIÊNCIAS     Open Access  
Universal Journal of Food and Nutrition Science     Open Access   (Followers: 4)
University of Sindh Journal of Animal Sciences     Open Access  
Urban Agricultural & Regional Food Systems     Open Access   (Followers: 1)
Vitae     Open Access  
World Food Policy     Hybrid Journal   (Followers: 3)

  First | 1 2     

Similar Journals
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Journal of Nutritional Ecology and Food Research
Number of Followers: 0  
 
  Full-text available via subscription Subscription journal
ISSN (Print) 2326-4225 - ISSN (Online) 2326-4233
Published by American Scientific Publishers Homepage  [45 journals]
  • Development of Traditional Gruel from Potato (Solanum tuberosum L.)-Barley
           (Hordium vulgare) Bean (Vicia faba) Composite Flours

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      Authors: Getahun; Dereje, Haile, Abebe
      Pages: 1 - 8
      Issue No: Vol. 5, No. 1
       
  • Influence of the Number of Milk Replacer Administrations on the In Vivo
           Performance of Bovine and Buffalo Calves

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      Authors: De Martino; Luciana, Sibillo, Fabio, Faggiano, Alessia, Musco, Nadia, Tudisco, Raffaella
      Pages: 9 - 19
      Issue No: Vol. 5, No. 1
       
  • Linseed in Goats Feeding: Influence on Milk ω6/ω3 Ratio

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      Authors: Baiano; Alessia, Iommelli, Piera
      Pages: 20 - 25
      Issue No: Vol. 5, No. 1
       
  • Predictors of Anthropometric Failure Among Malawian Children Less Than 5
           Years of Age

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      Authors: Ziba; M., Kalimbira, Alexander Archippus
      Pages: 26 - 30
      Issue No: Vol. 5, No. 1
       
  • Mediterranean Diet Adherence Among Greek Americans

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      Authors: Khan; Shamima, Fischer, Victoria, Hassapidou, Maria
      Pages: 31 - 39
      Issue No: Vol. 5, No. 1
       
  • Effects of Mung Bean Consumption on Dietary Diversity of Women and
           Children in Senegal

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      Authors: Vashro; Taylor N., Farris, Alisha, Kraak, Vivica I., Hulver, Matthew W., Gueye, Fatou, Abaye, A. Ozzie
      Pages: 40 - 46
      Issue No: Vol. 5, No. 1
       
  • Selected Peer-Reviewed Articles from the 2nd National Congress of Human
           and Animal Phytotherapy, Welfare versus Performance' The Phytotherapy
           and Well-Being Disciplines, Held on June 15th–17th 2018 in
           Sant'Andrea del Garigliano, Frosinone, Italy

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      Authors: Lombardi; Pietro, Mastellone, Raffaella Tudisco Vincenzo, Grossi, Micaela, Musco, Nadia
      Pages: 47 - 48
      Issue No: Vol. 5, No. 1
       
  • The Bioelectrical Impedance Analysis with Three-Compartment Model

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      Authors: Acanfora; R., Attanasio, G., Odierna, I., Savoia, A., Corvino, A., Vitulano, A., Riccio, G., Chiari, A., Petronio, F.
      Pages: 49 - 54
      Issue No: Vol. 5, No. 1
       
  • The Psychological Wellbeing in the Athlete: Stress Management, Nutrition
           and Interpersonal Skills

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      Authors: Princigalli; Adriana, Agrillo, Corrado
      Pages: 55 - 57
      Issue No: Vol. 5, No. 1
       
  • Welfare and Performance in Animals: A Possible Goal

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      Authors: Mastellone; V.
      Pages: 58 - 60
      Issue No: Vol. 5, No. 1
       
  • Phytogenomics and Grazing Goats

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      Authors: Tudisco; Raffaella
      Pages: 61 - 64
      Issue No: Vol. 5, No. 1
       
  • Performance Improvement in Human and Animal Athletes

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      Authors: Molinari; Maria Luce
      Pages: 65 - 70
      Issue No: Vol. 5, No. 1
       
  • Agility Dog: An Innovative Phytocomplex to Improve Performance

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      Authors: Malgeri; Andrea, Vassalotti, Giuseppe, Maglione, Raffaele, Musco, Nadia
      Pages: 71 - 74
      Issue No: Vol. 5, No. 1
       
  • Effect of Oleuropein on Glycemia in Dogs

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      Authors: Casini; Lucia, Pigliapoco, Marta
      Pages: 75 - 78
      Issue No: Vol. 5, No. 1
       
  • Table of Contents to Volume 5, Numbers 1/2, 2018

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      Pages: 79 - 79
      Issue No: Vol. 5, No. 1
       
  • Author Index to Volume 5, Numbers 1/2, 2018

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      Pages: 80 - 81
      Issue No: Vol. 5, No. 1
       
  • Subject Index to Volume 5, Numbers 1/2, 2018

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      Pages: 82 - 82
      Issue No: Vol. 5, No. 1
       
 
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