Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
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    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 66)
Advances in Nutrition     Hybrid Journal   (Followers: 59)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 15)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
Alimentos Hoy     Open Access   (Followers: 2)
American Journal of Food and Nutrition     Open Access   (Followers: 53)
American Journal of Food Science and Technology     Open Access   (Followers: 4)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 2)
Amino Acids     Hybrid Journal   (Followers: 8)
Animal Production     Open Access   (Followers: 3)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archaeology of Food and Foodways     Full-text available via subscription   (Followers: 6)
Archiva Zootehnica     Open Access  
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 1)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Bioactive Compounds in Health and Disease     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 8)
British Food Journal     Hybrid Journal   (Followers: 16)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 2)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 30)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 24)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 3)
EFSA Supporting Publications     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Enzyme Research     Open Access   (Followers: 4)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 3)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 36)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 9)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 18)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Environment Safety     Open Access   (Followers: 3)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 18)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 2)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 10)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 17)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 4)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 7)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 61)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology     Open Access   (Followers: 2)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 3)
Food Technology and Biotechnology     Open Access  
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Functional Foods in Health and Disease     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 21)
Gastroia : Journal of Gastronomy And Travel Research     Open Access   (Followers: 1)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Himalayan Journal of Science and Technology     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access   (Followers: 1)
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 1)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 20)
International Journal of Food Science     Open Access   (Followers: 3)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 11)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access   (Followers: 1)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 4)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 4)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 5)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 7)
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing & Technology     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 5)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 11)
Journal of Food Science     Hybrid Journal   (Followers: 10)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 2)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 3)
Journal of Halal Product and Research     Open Access  
Journal of Hydrogels     Full-text available via subscription  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)

        1 2     

Similar Journals
Journal Cover
Bangladesh Rice Journal
Number of Followers: 1  

  This is an Open Access Journal Open Access journal
ISSN (Print) 1025-7330
Published by Bangladesh Journals Online Homepage  [87 journals]
  • Assessment of Bangladeshi rice landraces for drought tolerance under
           controlled environment

    • Authors: M Khalequzzaman, N Haq
      Pages: 1 - 16
      Abstract: Drought is one of the major challenging abiotic stresses for rice production in Bangladesh. This study investigated 48 rice landraces obtained from different Eco-zones of Bangladesh for their drought tolerance characteristics. Significant variation was observed in morpho-physiological traits such as length of root and shoot, dry weight of root and shoot, leaf stomatal resistance and stomata number. Stomatal conductance, root length, root dry weight showed significant correlation with visual drought score. A cluster analysis based on morpho-physiological characteristics identified six cluster groups and most of the promising drought tolerance landraces were found in cluster VI. Five landraces - Dhapa, Dud Kalam, Dular, Hogla Pata and Keora showed key desired characteristics for dry weight, stomatal conductance, evapotranspiration, water use efficiency and root parameters for drought tolerance. These landraces could be potential sources in breeding program for the development of drought tolerant rice varieties. Bangladesh Rice J. 26 (1): 1-16, 2022
      PubDate: 2023-09-05
      DOI: 10.3329/brj.v26i1.65871
      Issue No: Vol. 26, No. 1 (2023)
       
  • Genetic diversity of INGER rice genotypes based on morphological
           charac-ters and bacterial blight resistance

    • Authors: A Ara, S A I Nihad, M M Rashid, A Akter, A B M A Uddin, T H Ansari, M A Latif
      Pages: 17 - 31
      Abstract: Bacterial blight disease (causal organism: Xanthomonas oryzae pv. oryzae) is an economically significant menace to rice cultivation in Bangladesh as well as in the world, which reduces significant yield loss in rice and hampers food security. The most sustainable strategy to fight this disease is the adoption of disease-resistant cultivars. The morphological trait and nature of diversity of 92 bacterial blight-resistant INGER (International Network for Genetic Evaluation of Rice) genotypes collected from the International Rice Research Institute (IRRI, Philippines) were analyzed to explore for sources of resistance. Artificial inoculation by BXO9, a virulent race of Xoo was used to evaluate and screen those genotypes in the field. Twelve genotypes, out of 92 had resistance, and another twelve had moderately resistance. Eleven morphological traits including disease data of each genotype were recorded and found noticeable diversity among the genotypes. Pearson’s correlation analysis among genotypes revealed that yield per hill is positively correlated with number of tiller per hill, number of effective tiller per hill, number of spikelets per panicle, number of filled spikelets per panicle and thousand grain weight. In cluster analysis, 15 major groups were obtained in ninety-two rice genotypes by using Euclidean distance and the UPGMA method. Cluster-1 comprises single genotypes SVIN310 which showed resistant reaction to bacterial blight disease had the highest tiller number, effective tiller number, number of spikelets per panicle, filled spikelets per panicle and thousand-grain weight. In PCA analysis, the first four principal components narrated around 77.32% variation. Among ninety-two genotypes, G1 (SVIN310), G23 (SVIN018), G70 (SVIN012), G75 (SVIN054), G33 (SVIN007), G48 (SVIN006), G80 (SVIN049), G90 (BRRI dhan84), G30 (SVIN290) near to the vector line of yield per hill are highly and positively responsive to the yield per hill. Considering all of these, cluster-1 having genotype SVIN310 with resistant phenomena would be the potential genotype for further use in a breeding program. Bangladesh Rice J. 26 (1): 17-31, 2022
      PubDate: 2023-09-05
      DOI: 10.3329/brj.v26i1.65876
      Issue No: Vol. 26, No. 1 (2023)
       
  • Recent advances in population improvement through RGA under Irrigated Boro
           rice breeding program in Bangladesh

    • Authors: M M E Ahmed, P S Biswas, W Afrin, M Y Khan, M R A Sarker, K M Iftekharuddaula
      Pages: 33 - 46
      Abstract: Development of new high yielding varieties needs highly accelerated breeding approaches to meet the demand of increased rice production now a days. To address this issue, Rapid Generation Advance (RGA) of segregating rice population and Line Stage Testing (LST) of fixed breeding lines has been adopted as a routine work in Bangladesh Rice Research Institute. In the present study, we described the evidence of advancing a large number of segregating population and high selection pressure at LST to isolate fixed lines in the Irrigated Boro rice breeding program. This program was implemented under development of Favourable Boro Rice and Cold Tolerant Rice. In both programs, wide variation was observed among the number of population and segregating generation at RGA nursery. A total of 62,269 individual progenies from 64 crosses were advanced through RGA in 2019 whereas 12,122 individual progenies from 45 crosses were advanced in 2020 under the FBR program. In contrast, 68,531 segregating progenies from 82 crosses and 15,004 progenies from 52 crosses were advanced through RGA under CTR program during 2019 and 2020, respectively. During LST, selection pressure was imposed for the first time to isolate homozygous lines from a pool of large number of breeding lines. The selection intensity ranged between 0.21-20.1% and 0.6-14.9% for FBR and CTR, respectively. A total of 794 fixed breeding lines having different combinations of favourable alleles of BLB, Blast and different grain quality traits were isolated from 17,633 RGA derived lines. The results obtained from this study suggested that the RGA system has become an effective tool for population improvement in a breeding program. Bangladesh Rice J.26 (1): 33-46, 2022
      PubDate: 2023-09-05
      DOI: 10.3329/brj.v26i1.66591
      Issue No: Vol. 26, No. 1 (2023)
       
  • Fabrication and Field Performance of Power Weeder for Mechanized Rice
           Cultivation in Bangladesh

    • Authors: S Paul, M A Rahman, H Paul , M M Rahman, B C Nath, M D Huda, M G K Bhuiyan
      Pages: 47 - 57
      Abstract: A study was aimed at modifying and manufacturing a power weeder at the local workshop using locally available material and evaluating its performance in the condition of Bangladesh. The Bangladesh Rice Research Institute's Farm Machinery and Post-harvest Technology (FMPHT) division (BRRI) took the initiative to fabricate a power weeder using locally available materials. In the wetland of the BRRI research field and farmer's field at Jogitola of Gazipur district, the developed power weeder was tested during the boro season of 2017-2018. The average weeding efficiency of the power weeder was 80.38% and 81.43% at the research and farmers' field respectively. The percent of tiller damage was observed 2.78% and 2.81% respectively. 910 m2 h-1 (0.091 ha h-1) was the average effective field capacity of the power weeder. After 5 days, the percentage of weeds revived for power weeder was observed at 32.26% and 34.90% at the BRRI research and farmers' fields, respectively. Weed biomass was found 35.43 gm m-2 in a farmer’s field and 30.88 gm m-2 in the BRRI research field, Gazipur. This machine can be run by one man/woman easily. The weight of the complete weeder is 18.3 kg. The benefit-cost ratio of the weeder is 1.85. Farmers can use this weeder in wetland conditions. In the line transplanted wetland field conditions, the power weeder was found suitable for controlling weeds with minimum standing water. Bangladesh Rice J.26 (1): 47-57, 2022
      PubDate: 2023-09-05
      DOI: 10.3329/brj.v26i1.65883
      Issue No: Vol. 26, No. 1 (2023)
       
  • Effect of Polythene Covering on Seedling Quality and It’s Carryover
           Effect on Field Duration and Grain Yield of Rice

    • Authors: M A Badshah, M R Hasan, T K Roy, M A Rahman
      Pages: 59 - 68
      Abstract: Boro rice cultivation is often limit due to lack of a farmer's friendly technique for raising quality seedling in irrigated ecosystem. Experiment was conducted in Boro 2019-20 at R/S Rangpur to compare different polythene covering treatment on raising quality seedling of BRRI dhan88 and BRRI dhan89 and to measure it’s carryover effect on growth duration and grain yield of rice. The treatments were as T1: Day polythene cover (from10:00 am to Sunset), T2: Night polythene cover (Sunset to Sunrise), T3: Day-night polythene cover but round shape opening (30 cm diameter) at both sides and T4: No polythene cover (control). Seedbed was covered by transparent polythene from seeding to 30 days after seeding (DAS). Seedling strength was higher on 01 December seeding than 15 December in both the tested varieties. Day cover always had the lowest seedling strength in both varieties. Day-night polythene cover treatment (T3) produced significantly tallest seedling than other polythene covering treatments for both the plantings dates. Seedling mortality was higher in 30 January planting than 15 January planting for both the tested varieties due to prevailing low temperature (below 10°C for eight days). In 15 January planting, BRRI dhan88 and BRRI dhan89 produced higher number of tillers with day cover and night cover treatment, respectively. In 30 January planting, BRRI dhan88 produced higher tiller with day-night and control treatment but day cover had the lowest. Tiller production rate was sharply increased from 35 – 45 DAT and then decreased. Up to 45 DAT, it was statistically similar in both the varietiers with all treatments. Although, tiller number was higher in T1, T2 and T4 than T3 but productive tiller (%) was satistically similar among the treatments for both the varieties and planting dates. There was no significant difference in grain yield among the treatments for planting dates and varieties. Day-night polythene cover treatment (T3) reduces growth duration by 2-3 days over other treatments. This treatment (T3) is farmer's friendly for raising quality seedling in cold prone areas of Bangladesh. Bangladesh Rice J.26 (1): 59-68, 2022
      PubDate: 2023-09-05
      DOI: 10.3329/brj.v26i1.66595
      Issue No: Vol. 26, No. 1 (2023)
       
  • Variability and genetic gain prediction for maintainer line improvement of
           hybrid rice in Bangladesh

    • Authors: M R Quddus , M A Qayum, L F Lipi, A Akter, M U Kulsum, M S Islam, M J Hasan
      Pages: 69 - 78
      Abstract: Assessment of genetic variability in the nursery of the breeding population is essential for crop improvement successfully. Thirteen (13) maintainer lines of hybrid rice were evaluated to estimate the level of their genetic diversity and heritability of grain yield influencing parameters in the transplanted Aman, 2020 season. The studied traits were days to 50% flowering, total effective tillers plant-1, plant tallness (cm), length of flag leaf (cm), breadth of flag leaf (cm), panicle size (cm), filled grains panicle-1, unfilled grains panicle-1, growth duration (days) and grain yield (tha-1). Coefficient of variation (genotypic and phenotypic) was noticed high for most traits that revealed high variability among the studied genotypes. Broad-sense heritability ( ) was high in all traits except flag leaf breadth. Analysis of the cluster and its mean comparison showed that cluster 2 (i.e. BRRI 11B, BRRI 99B, IR 79125B and IR 79156B) represented the best agronomic traits and yield potentials. Therefore, selection of genotypes with valuable attributes from cluster 2 will be considered for maintainer line improvement programs. The use and estimation of predicted genetic gain will provide a visionary insight of the future genotypes produced after the crossing of the genotypes under study. Bangladesh Rice J. 26 (1): 69-78, 2022
      PubDate: 2023-09-05
      DOI: 10.3329/brj.v26i1.66593
      Issue No: Vol. 26, No. 1 (2023)
       
 
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