Subjects -> FOOD AND FOOD INDUSTRIES (Total: 400 journals)
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    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 2)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 1)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 2)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 7)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 59)
Advances in Nutrition     Hybrid Journal   (Followers: 55)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 15)
Agricultural and Food Science     Open Access   (Followers: 14)
Agriculture & Food Security     Open Access   (Followers: 19)
Agriculture and Food Sciences Research     Open Access   (Followers: 9)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 12)
Agrosearch     Open Access  
Alimentos Hoy     Open Access   (Followers: 1)
American Journal of Food and Nutrition     Open Access   (Followers: 46)
American Journal of Food Science and Technology     Open Access   (Followers: 3)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access  
Amino Acids     Hybrid Journal   (Followers: 8)
Animal Production     Open Access   (Followers: 3)
Animal Production Science     Hybrid Journal   (Followers: 7)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 2)
Archaeology of Food and Foodways     Full-text available via subscription  
Archiva Zootehnica     Open Access  
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 1)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 3)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access  
Bioactive Compounds in Health and Disease     Open Access  
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 9)
British Food Journal     Hybrid Journal   (Followers: 14)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 1)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access  
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 27)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 21)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 2)
Current Research in Dairy Sciences     Open Access   (Followers: 3)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 6)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 3)
EFSA Supporting Publications     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Enzyme Research     Open Access   (Followers: 4)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 1)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 4)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 34)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 9)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 4)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 18)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 3)
Food and Environment Safety     Open Access   (Followers: 3)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 24)
Food and Public Health     Open Access   (Followers: 10)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 18)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 1)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 9)
Food Digestion     Hybrid Journal   (Followers: 5)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 1)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 3)
Food Quality and Preference     Hybrid Journal   (Followers: 5)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 7)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 59)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology     Open Access   (Followers: 2)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 11)
Food Structure     Hybrid Journal   (Followers: 3)
Food Technology and Biotechnology     Open Access  
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 2)
Functional Foods in Health and Disease     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 19)
Gastroia : Journal of Gastronomy And Travel Research     Open Access  
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 2)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Himalayan Journal of Science and Technology     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access  
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 4)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 1)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 16)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 20)
International Journal of Food Science     Open Access   (Followers: 3)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 3)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 6)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 5)
International Journal of Meat Science     Open Access  
International Journal of Poultry Science     Open Access   (Followers: 4)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access  
Investigación Pecuaria     Open Access   (Followers: 1)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JDS Communications     Open Access   (Followers: 1)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal   (Followers: 1)
Journal of Agriculture and Food Research     Open Access  
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 1)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 4)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 4)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 5)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 7)
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access  
Journal of Food Processing & Technology     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 5)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 11)
Journal of Food Science     Hybrid Journal   (Followers: 10)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 1)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 2)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Food Studies     Open Access   (Followers: 5)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 1)
Journal of Halal Product and Research     Open Access  
Journal of Hydrogels     Full-text available via subscription  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)

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Similar Journals
Journal Cover
Journal of Food Security
Number of Followers: 2  

  This is an Open Access Journal Open Access journal
ISSN (Print) 2372-0115 - ISSN (Online) 2372-0107
Published by Science and Education Publishing Homepage  [75 journals]
  • Vulnerabilities and Re-prioritization Measures for Fostering the Balance
           to Food Sufficiency in Africa

    • Authors: Andrew-Essien Elizabeth. Esekong; Bisong Francis Ebuta, Anwana Eno Deborah, Ndiyo Ayara Ndem, Okon Asuquo. E, Akintoye Ayorinde Akintoye
      Pages: 1 - 9
      Abstract: Human security remains the bedrock of all sustainable development goals. However, a central fulcrum that ties human security to sustainable development is food security. Food security encapsulates environmental and capital resources invested through food production to determine the viability of market prices access, availability, utilization and stability. The dynamics of food security has affected the progressive development of developing countries over the years. The environmental and socio-economic cost of the Covid-19 is evident in the economy- shut-down and its attendant consequences for human security. This paper utilizes situation analysis to project the food production trends in Africa to highlight the imperatives of its re-prioritization. It asserts that failure to mainstream the viability of support-systems to cope with the ripple effects of pandemic-stressors resulting in declined productivity and subsequently economic losses that exacerbate the pandemic-influence to further environmental, health and financial crises. These losses present grave consequences of the attendant effects on food sufficiency in the stride to meeting the sustainable development goals by 2030. The recommended options include the development of cost-effective strategies that include the removal of stringent national and regional trade policies. African leaders must embrace the fact that drivers of food insecurity, such as the current pandemic and associated policies go beyond national jurisdictions, instead it demands a multi-stakeholder response. Importantly, the adequacies and relevance of food security strategies such as the Integrated Food security strategies in Sub-Saharan Africa developed in close association with international donors needs to be re-appraised. Questions of 'one size fits all' should be revised as uniformity is inapplicable across the sub-region, due to contrasting governance structures. Lastly, reprioritizing public and private investments in agriculture are necessary for food sufficiency within the continent if the aim is to end all forms of hunger and malnutrition by 2030.
      PubDate: 2022-02-07
      DOI: 10.12691/jfs-10-1-1
      Issue No: Vol. 10, No. 1 (2022)
       
  • Response Surface Methodology for Studying the Effects of Sugar
           Concentration and Acid Balancing on the Physico-Chemical Properties of
           Watermelon (Citrullus Vugaris) Jam

    • Authors: Gilbert Owiah Sampson; Emmanuel Ohene Afoakwa, Oluwakemi Cyrilla Ogunseye, Daniel Tetteh Amanquah
      Pages: 10 - 16
      Abstract: Response surface methodology and central composite rotatable design for K=2 was employed to analyze the combined effect of sugar concentration and acid balancing on the soluble solids, refractive index, water insoluble solids total acidity and pH of watermelon (Citrullus vulgaris) jam. Regression models were developed to predict the effects of the processing parameters on the studied indices. Significant interactions were observed between all the factors with high regression coefficients (61.78-98.34%). There was a significant (p≤0.05) influence of the quadratic factors of pH and sugar concentration as well as the linear factor of pH on the soluble solids content, pH and refractive index but no significant influence of total acidity and water insoluble solids on watermelon jams. However, the linear and quadratic factors of pH showed no significant (p≤0.05) influence on the refractive index of the watermelon jams. Sugar concentration influenced most of the quality indices whereas pH had only marginal influence on the studied parameters.
      PubDate: 2022-02-23
      DOI: 10.12691/jfs-10-1-2
      Issue No: Vol. 10, No. 1 (2022)
       
  • Hygienic Quality of Fermented Pepper Sold in the Markets of Brazzaville

    • Authors: Angélique Espérance Lembella Boumba; Augustin Aimé Lebonguy, Chancelvy Pahivelle Limingui Polo, Mickaelle Bokamba Moukala, Joseph Goma-Tchimbakala
      Pages: 17 - 24
      Abstract: This study was carried out to determine the hygienic quality of six samples of fermented peppers of different ages sold in the markets of Brazzaville in the Republic of Congo and used for human consumption. To do so, decimal dilution method was performed and only the obtained isolates on Mac conkey agar were identified by sequencing of 16s rRNA gene. Then the phylogenic relationship of the sequences obtained was verified on Phylogeny.fr. The principal component analysis and the similarity dendrogram made it possible to see the resemblance between the different samples. The results showed that the FMAT load varied from 2.33.105 -1.2.107cfu/g with a very significant difference (P
      PubDate: 2022-03-11
      DOI: 10.12691/jfs-10-1-3
      Issue No: Vol. 10, No. 1 (2022)
       
  • Effect of Household Food Insecurity on the Nutritional Status of Children
           under Five in North Kassala; Kassala State, Eastern Sudan

    • Authors: Mohamed Abd alrazik Desogi; Fatima Abbas Khalid, Awadia Khojali Mohamed, Asma Mahmoud Hamza, Sarah Salih Mohammed, Abdualmoniem Omer Abdalla, Isameldin Mustafa Mohamed, Mahgoub Ali Adam, Abdalla Ali Mohammed
      Pages: 25 - 31
      Abstract: Background: Food insecurity still a major public health problem in Sudan. This study aim to assess the effect household food insecurity - which was about 38.7% of household in the study area - on the nutritional status of children less than five years in north Kassala localities, Kassala State, eastern Sudan. Method: The study was cross-sectional including 445 household distributed in 16 villages using specially designed questionnaire. Multi-cluster random technique was used to collect data. Only HH with children under five years were included in the study. Results: Stunting, wasting and underweight were reported in 52.1%, 35.6% and 53.9% respectively. The relationship of nutrition status of children and HH food security was statistically non-significant. Conclusion: The prevalence of malnutrition among children in the study area was very high. Improving household food security may be necessary but not sufficient to improve the nutritional status. Other risk factors such as maternal education, avoiding certain types of food and controlling childhood infections must be corrected.
      PubDate: 2022-03-27
      DOI: 10.12691/jfs-10-1-4
      Issue No: Vol. 10, No. 1 (2022)
       
  • Food Safety and Nutritional Status of Food Insecure Households in North
           Ethiopia

    • Authors: Selamawit Negash; Dilu Shaleka, Mogessie Ashenafi
      Pages: 32 - 43
      Abstract: Parts of the northern regions of Ethiopia have suffered from repeated draught and chronic food insecurity for decades. Foodborne diseases and malnutrition, particularly affect infants and young children. This study assessed the extent of food insecurity in low-income households, food safety practices therein and nutritional status of under five children in Adigrat town, Tigray region, Ethiopia. A total of 342 households were selected randomly from the town’s six kebeles (districts). A cross-sectional survey was carried out among randomly selected households in the study area. Moreover, Household food insecurity access scale was used to assess food security status of households. Household food safety was assessed regarding food handling, personal hygiene and water sanitation. Nutritional status of under-five children was assessed using anthropometric measurements. Data was analyzed using SPSS version 25. Results were presented using descriptive statistics. Only 2.2% of the households were food secure. All respondents were mothers, and the majority (54%) were older than 45 years. About 97% of them did not have a paid occupation. About 46% of households had four or more members. Most respondents obtained food for the family through daily house-to-house begging or by doing petty jobs for other families. Most households were mildly (26.7%), moderately (27%) or severely food insecure (44.3%). Respondents had poor level of knowledge (37.6%) and practice (37.1%) in food handling, personal hygiene and water sanitation, although positive attitude towards food safety was good (91.7%). Of the under-five children in the study households, 28.8% were thin, 56.6% were stunted, 65.3% were underweight and 48.3% were undernourished. Urgent supply of supplementary nutrients to severely malnourished children is required. Government support to food insecure households through productive safety-net programs is recommended. It is important to give training by health extension workers to food insecure households on food safety and nutrition.
      PubDate: 2022-03-29
      DOI: 10.12691/jfs-10-1-5
      Issue No: Vol. 10, No. 1 (2022)
       
 
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