Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 67)
Advances in Nutrition     Hybrid Journal   (Followers: 60)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 15)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
Alimentos Hoy     Open Access   (Followers: 2)
American Journal of Food and Nutrition     Open Access   (Followers: 53)
American Journal of Food Science and Technology     Open Access   (Followers: 4)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 2)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production     Open Access   (Followers: 3)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archaeology of Food and Foodways     Full-text available via subscription   (Followers: 8)
Archiva Zootehnica     Open Access  
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 1)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Bioactive Compounds in Health and Disease     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 2)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 24)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Enzyme Research     Open Access   (Followers: 4)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 3)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 36)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Environment Safety     Open Access   (Followers: 3)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 8)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 3)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 61)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology     Open Access   (Followers: 3)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Food Technology and Biotechnology     Open Access  
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Functional Foods in Health and Disease     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 21)
Gastroia : Journal of Gastronomy And Travel Research     Open Access   (Followers: 1)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Himalayan Journal of Science and Technology     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access   (Followers: 1)
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 1)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science     Open Access   (Followers: 3)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 13)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access   (Followers: 1)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JDS Communications     Open Access   (Followers: 1)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 4)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 7)
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing & Technology     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 5)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 2)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Hydrogels     Full-text available via subscription  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)

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Similar Journals
Journal Cover
Advances in Food and Nutrition Research
Journal Prestige (SJR): 0.591
Citation Impact (citeScore): 2
Number of Followers: 67  
 
  Full-text available via subscription Subscription journal
ISSN (Print) 1043-4526
Published by Elsevier Homepage  [2974 journals]
  • Effect of novel and conventional food processing technologies on
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      Abstract: Publication date: Available online 14 November 2023Source: Advances in Food and Nutrition ResearchAuthor(s): Aswathi Soni, Gale Brightwell
       
  • Edible insects in food

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      Abstract: Publication date: Available online 13 November 2023Source: Advances in Food and Nutrition ResearchAuthor(s): Yun-Sang Choi, Jae Hoon Lee, Tae-Kyung Kim, Dong-Min Shin
       
  • Salmonella spp. in poultry production—A review of the role of
           interventions along the production continuum

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      Abstract: Publication date: Available online 10 November 2023Source: Advances in Food and Nutrition ResearchAuthor(s): Catherine M. Logue, Alessandra De Cesare, Elina Tast-Lahti, Marianne Chemaly, Cyrielle Payen, Jeff LeJeune, Kang Zhou
       
  • Impact of thermal processing on dietary flavonoids

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      Abstract: Publication date: Available online 29 October 2023Source: Advances in Food and Nutrition ResearchAuthor(s): Shiye Lin, Jianbo Xiao
       
  • Innovations in Food Packaging for a Sustainable and Circular Economy

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      Abstract: Publication date: Available online 26 October 2023Source: Advances in Food and Nutrition ResearchAuthor(s): Rui M.S. Cruz, Irene Albertos, Janira Romero, Sofia Agriopoulou, Theodoros Varzakas
       
  • Title Page

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      Abstract: Publication date: 2023Source: Advances in Food and Nutrition Research, Volume 107Author(s):
       
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      Abstract: Publication date: 2023Source: Advances in Food and Nutrition Research, Volume 107Author(s):
       
  • Half Title Page

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      Abstract: Publication date: 2023Source: Advances in Food and Nutrition Research, Volume 107Author(s):
       
  • Harnessing value and sustainability: Fish waste valorization and the
           production of valuable byproducts

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      Abstract: Publication date: Available online 7 October 2023Source: Advances in Food and Nutrition ResearchAuthor(s): Sahana M.D, Amjad K. Balange, P. Layana, Bejawada Chanikya Naidu
       
  • Applications and safety aspects of bioactives obtained from
           by-products/wastes

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      Abstract: Publication date: Available online 6 October 2023Source: Advances in Food and Nutrition ResearchAuthor(s): Deniz Günal-Köroğlu, Ezgi Erskine, Gulay Ozkan, Esra Capanoglu, Tuba Esatbeyoglu
       
  • Valorization of fruit and vegetable processing by-products/wastes

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      Abstract: Publication date: Available online 22 September 2023Source: Advances in Food and Nutrition ResearchAuthor(s): Gulay Ozkan, Deniz Günal-Köroğlu, Esra Capanoglu
       
  • Title Page

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      Abstract: Publication date: 2023Source: Advances in Food and Nutrition Research, Volume 106Author(s):
       
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      Abstract: Publication date: 2023Source: Advances in Food and Nutrition Research, Volume 106Author(s):
       
  • Half Title Page

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      Abstract: Publication date: 2023Source: Advances in Food and Nutrition Research, Volume 106Author(s):
       
  • Tackling food allergens—The role of food processing on
           proteins’ allergenicity

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      Abstract: Publication date: Available online 9 September 2023Source: Advances in Food and Nutrition ResearchAuthor(s): Ricardo N. Pereira, Rui M. Rodrigues, Daniel A. Madalena, António Vicente
       
  • Plant bioactive peptides for cardiovascular disease prevention

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      Abstract: Publication date: Available online 18 August 2023Source: Advances in Food and Nutrition ResearchAuthor(s): Carmen Lammi
       
  • Valorization of Olea europaea and olive oil processing
           by-products/wastes

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      Abstract: Publication date: Available online 2 August 2023Source: Advances in Food and Nutrition ResearchAuthor(s): Lorenzo Rivas-Garcia, Maria D. Navarro-Hortal, Jose M. Romero-Marquez, Juan Llopis, Tamara Y. Forbes-Hernández, Jianbo Xiao, Jose L. Quiles, Cristina Sanchez-Gonzalez
       
  • The potential of citrus by-products in the development of functional food
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      Abstract: Publication date: Available online 28 June 2023Source: Advances in Food and Nutrition ResearchAuthor(s): Ana Rita Soares Mateus, Silvia Barros, Angelina Pena, Ana Sanches-Silva
       
  • Flavor perception and health benefits of tea

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      Abstract: Publication date: Available online 16 June 2023Source: Advances in Food and Nutrition ResearchAuthor(s): Jieyao Yu, Kangyi Zhang, Yijun Wang, Xiaoting Zhai, Xiaochun Wan
       
  • Novel plant-based meat alternatives: Implications and opportunities for
           consumer nutrition and health

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      Abstract: Publication date: Available online 14 June 2023Source: Advances in Food and Nutrition ResearchAuthor(s): Yaqin Wang, Ching Jian
       
  • Valorization of cocoa, tea and coffee processing by-products-wastes

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      Abstract: Publication date: Available online 7 April 2023Source: Advances in Food and Nutrition ResearchAuthor(s): Kouame Fulbert Oussou, Gamze Guclu, Hasim Kelebek, Serkan Selli
       
  • Raman spectroscopy: Principles and recent applications in food safety

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      Abstract: Publication date: Available online 4 April 2023Source: Advances in Food and Nutrition ResearchAuthor(s): Li Xiao, Shaolong Feng, Xiaonan Lu
       
  • Valorization of wastes and by-products of nuts, seeds, cereals and legumes
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      Abstract: Publication date: Available online 1 April 2023Source: Advances in Food and Nutrition ResearchAuthor(s): Gizem Sevval Tomar, Rukiye Gundogan, Asli Can Karaca, Michael Nickerson
       
  • Bioprotective cultures and bacteriocins as food preservatives

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      Abstract: Publication date: Available online 21 March 2023Source: Advances in Food and Nutrition ResearchAuthor(s): Patricia Castellano, Constanza Melian, Carla Burgos, Graciela Vignolo
       
  • Caffeine and sport

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      Abstract: Publication date: Available online 21 March 2023Source: Advances in Food and Nutrition ResearchAuthor(s): Bryan Saunders, Larissa Registro da Costa, Ricardo Augusto Silva de Souza, Gabriel Barreto, Felipe Miguel Marticorena
       
  • Nanostructured steady-state nanocarriers for nutrients preservation and
           delivery

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      Abstract: Publication date: Available online 21 March 2023Source: Advances in Food and Nutrition ResearchAuthor(s): Mingqian Tan, Xuedi Zhang, Shan Sun, Guoxin Cui
       
 
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