Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
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    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 66)
Advances in Nutrition     Hybrid Journal   (Followers: 59)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 15)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
Alimentos Hoy     Open Access   (Followers: 2)
American Journal of Food and Nutrition     Open Access   (Followers: 53)
American Journal of Food Science and Technology     Open Access   (Followers: 4)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 2)
Amino Acids     Hybrid Journal   (Followers: 8)
Animal Production     Open Access   (Followers: 3)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archaeology of Food and Foodways     Full-text available via subscription   (Followers: 6)
Archiva Zootehnica     Open Access  
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 1)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Bioactive Compounds in Health and Disease     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 8)
British Food Journal     Hybrid Journal   (Followers: 16)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 2)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 30)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 24)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 3)
EFSA Supporting Publications     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Enzyme Research     Open Access   (Followers: 4)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 3)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 36)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 9)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 18)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Environment Safety     Open Access   (Followers: 3)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 18)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 2)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 10)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 17)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 4)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 7)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 61)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology     Open Access   (Followers: 2)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 3)
Food Technology and Biotechnology     Open Access  
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Functional Foods in Health and Disease     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 21)
Gastroia : Journal of Gastronomy And Travel Research     Open Access   (Followers: 1)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Himalayan Journal of Science and Technology     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access   (Followers: 1)
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 1)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 20)
International Journal of Food Science     Open Access   (Followers: 3)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 11)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access   (Followers: 1)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 4)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 4)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 5)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 7)
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing & Technology     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 5)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 11)
Journal of Food Science     Hybrid Journal   (Followers: 10)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 2)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 3)
Journal of Halal Product and Research     Open Access  
Journal of Hydrogels     Full-text available via subscription  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)

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Similar Journals
Journal Cover
Food Structure
Journal Prestige (SJR): 1.019
Citation Impact (citeScore): 3
Number of Followers: 3  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Online) 2213-3291
Published by Elsevier Homepage  [2974 journals]
  • A study of the milling process of Irish-grown peas: NIR spectroscopy,
           flour pasting properties and dough rheology

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 12 September 2023Source: Food StructureAuthor(s): Mariana Maçãs, Alessandro Ferragina, Bárbara Biduski, Karen Hussey, Nooshin Kia, Elke Arendt, Eimear Gallagher
       
  • Evaluation of pH, NaCl and CaCl2 salts on Solubility, Zeta Potential and
           Air - Water Interfacial Properties of the Protein Isolate From Lupin Seeds
           

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 26 August 2023Source: Food StructureAuthor(s): Richard Marins da SILVA, Márcia Cristina Teixeira Ribeiro VIDIGAL, Valéria Paula Rodrigues MINIM, Luis Antonio MINIM
       
  • Effect of Tween 20 on structure, phase-transition behavior and mechanical
           properties of monoglyceride oleogels

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 17 August 2023Source: Food StructureAuthor(s): Prodromos Prodromidis, Costas G. Biliaderis, Eugenios Katsanidis, Thomas Moschakis
       
  • Utilization of Coffee Pulp for the Production of Sustainable Cellulosic
           Composite and Plant-Based Hydrogel as a Potential Human Wound Dressing

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 11 August 2023Source: Food StructureAuthor(s): Sarana Rose Sommano, Pensak Jantrawut, Jiraporn Sangta, Baramee Chanabodeechalermrung, Piyachat Sunanta, Cassie Bakshani, William Willats
       
  • Using different physical treatments to modify the structure and improve
           the technofunctional properties of clementine by-products

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 9 August 2023Source: Food StructureAuthor(s): Joana Martínez-Martí, Kristýna Panušková, Virginia Larrea, Roman Bleha, Amparo Quiles, Isabel Hernando
       
  • Effects of pectin and glucose on the texture properties and
           microstructures of freeze-dried restructured fruits: Pectin-glucose sponge
           as a model

    • Free pre-print version: Loading...

      Abstract: Publication date: July 2023Source: Food Structure, Volume 37Author(s): Shuhan Feng, Jinfeng Bi, Youchuan Ma, Jianyong Yi
       
  • Characterization and functional properties of pH- and heated time-induced
           aggregates from red lentil protein

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 28 July 2023Source: Food StructureAuthor(s): Han Du, Yichen Lin, Catherine Stanton, Davor Daniloski, Emanuele Zannini, R Paul Ross, Song Miao
       
  • Beeswax and monoglycerol-based oil foam: effect of oil type and
           oleogelator concentration on physicochemical, rheological properties and
           storage stability

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      Abstract: Publication date: Available online 27 July 2023Source: Food StructureAuthor(s): Sayed Amir Hossein Goli, Mohammad Rezvani, Maryam Abdollahi
       
  • Formulation of heat- and acid-induced milk gels – effect on texture,
           microstructure, and water distribution

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 25 July 2023Source: Food StructureAuthor(s): Anne Katrine Laursen, Tijs Albert Maria Rovers, Frans van den Berg, Lilia Ahrné
       
  • Impact of native pea proteins on the gelation properties of pea protein
           isolates

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      Abstract: Publication date: Available online 21 July 2023Source: Food StructureAuthor(s): Ysamar Rodriguez, Michael Beyrer
       
  • Alginate microcapsules produced by external gelation in milk with
           application in dairy products

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      Abstract: Publication date: July 2023Source: Food Structure, Volume 37Author(s): Laura G. Gómez-Mascaraque, Vincent Chambon, Kata Trifkovic, André Brodkorb
       
  • Formation and characterization of oleogels obtained via direct dispersion
           of ultrasound-enhanced electrospun nanofibers and cold milling

    • Free pre-print version: Loading...

      Abstract: Publication date: July 2023Source: Food Structure, Volume 37Author(s): Fabio Valoppi, Johannes Schavikin, Petri Lassila, Ivo Laidmäe, Jyrki Heinämäki, Sami Hietala, Edward Haeggström, Ari Salmi
       
  • Formation of nanoparticles from ethanol-denatured whey proteins

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      Abstract: Publication date: Available online 25 June 2023Source: Food StructureAuthor(s): Theodore Sentoukas, Garoufalia Charitou, Janine Wagner, Anja Maria Wagemans, Thomas Moschakis, Aristeidis Papagiannopoulos
       
  • Effect of amylose content and crystal type on the structure and
           digestibility of starch-fatty acid complex nanoparticle

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      Abstract: Publication date: Available online 12 June 2023Source: Food StructureAuthor(s): Mingyue Liu, Xiaonian Wu, Xiaoyan Wang, Yuling Jiang, Zhengyu Huang, Yong Fang, Qinlu Lin, Yongbo Ding
       
  • COMPARATIVE EVALUATION OF SOYBEAN OIL-CARNAUBA WAX OLEOGEL AS AN
           ALTERNATIVE TO CONVENTIONAL OIL FOR POTATO CHIPS FRYING

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      Abstract: Publication date: Available online 12 June 2023Source: Food StructureAuthor(s): Dhruv Thakur, Rajat Suhag, Anurag Singh, Ashutosh Upadhyay, Pramod Kumar Prabhakar, Arun Sharma
       
  • Functional performance of a novel emulsion gel-based pork fat mimics in
           low-fat meat batter system: incorporation of physicochemical and oral
           processing

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      Abstract: Publication date: Available online 12 June 2023Source: Food StructureAuthor(s): Baoli Wang, Jianshe Chen, Qi Wang, Yang Zhu, Peng Wang, Xinglian Xu
       
  • Development of healthier and industrially applicable oleogel with low
           saturated fatty acid content using a small amount of high-melting fat

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      Abstract: Publication date: Available online 12 June 2023Source: Food StructureAuthor(s): Noritaka Oishi, Hiroki Umemoto, Ryo Sasaki, Haruhiko Koizumi, Satoru Ueno
       
  • Surface modification of cellulose nanocrystals by physically adsorbing
           lactoferrin as pickering stabilizers: Emulsion stabilization and in vitro
           lipid digestion

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      Abstract: Publication date: July 2023Source: Food Structure, Volume 37Author(s): Xueying Li, Penghui Sun, Liang Fu, Jie Zheng, Shiyi Ou, Caihuan Huang, Juanying Ou, Hua Zhou, Danyue Zhao, Tao Yang, Fu Liu
       
  • Heterogeneous swelling of couscous particles exposed to a high relative
           humidity air, as revealed by TD-NMR and X-ray tomography

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 9 June 2023Source: Food StructureAuthor(s): Ilija Vego, Richard T. Benders, Alessandro Tengattini, Frank J. Vergeldt, Joshua A. Dijksman, John P.M. van Duynhoven
       
  • Gelling capacity of cell-disrupted Chlorella vulgaris and its texture
           effect in extruded meat substitutes

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      Abstract: Publication date: Available online 9 June 2023Source: Food StructureAuthor(s): Cora De Gol, Silvia Snel, Ysamar Rodriguez, Michael Beyrer
       
  • Impact of relative humidity and temperature oscillations mimicking
           authentic storage during shipping on whey proteins powders properties

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      Abstract: Publication date: Available online 18 May 2023Source: Food StructureAuthor(s): J. BURGAIN, G. FRANCIUS, L. CVETKOVSKA, C. PARIS, M. ALEXANDER, C. RAY, S. EL-KIRAT-CHATEL, C. GAIANI
       
  • Visualization, modeling and analysis of salmon muscle structure: based on
           micro-CT

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      Abstract: Publication date: Available online 9 May 2023Source: Food StructureAuthor(s): Yiyuan Zhu, Enbo Xu, Jun Yin, Weidong Xu, Donghong Liu
       
 
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