Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
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    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 67)
Advances in Nutrition     Hybrid Journal   (Followers: 60)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 15)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
Alimentos Hoy     Open Access   (Followers: 2)
American Journal of Food and Nutrition     Open Access   (Followers: 53)
American Journal of Food Science and Technology     Open Access   (Followers: 4)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 2)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production     Open Access   (Followers: 3)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archaeology of Food and Foodways     Full-text available via subscription   (Followers: 8)
Archiva Zootehnica     Open Access  
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 1)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Bioactive Compounds in Health and Disease     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 2)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 24)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Enzyme Research     Open Access   (Followers: 4)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 3)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 36)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Environment Safety     Open Access   (Followers: 3)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 8)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 3)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 61)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology     Open Access   (Followers: 3)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Food Technology and Biotechnology     Open Access  
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Functional Foods in Health and Disease     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 21)
Gastroia : Journal of Gastronomy And Travel Research     Open Access   (Followers: 1)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Himalayan Journal of Science and Technology     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access   (Followers: 1)
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 1)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science     Open Access   (Followers: 3)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 13)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access   (Followers: 1)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JDS Communications     Open Access   (Followers: 1)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 4)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 7)
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing & Technology     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 5)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 2)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Hydrogels     Full-text available via subscription  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)

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Similar Journals
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Agro-Science
Number of Followers: 2  
 
  Full-text available via subscription Subscription journal
ISSN (Print) 1119-7455
Published by African Journals Online Homepage  [260 journals]
  • Hydrochemical characteristics and suitability of Kanzenze River for
           irrigation of akagera upper catchment in Rwanda

    • Free pre-print version: Loading...

      Authors: J. Nsengiyumva, K.N. Taremwa, H. Vasanthakaalam, P. Musabyimana, V. Ruganzu, N. Etim
      Pages: 1 - 12
      Abstract: The purpose of the study was to assess the hydrochemical characteristics of the Kanzenze River and its suitability for irrigation use in the  Akagera upper catchment in Rwanda. In this respect, 12 samples of surface collected water in four sites namely Karumuna, Muzi,  Karugenge, and Nyamabuye were at a distance of 100.00 meters one to another. The Food and Agriculture Organization (FAO) standards  were referred to analyze water quality parameters such as potential hydrogen (pH), electrical conductivity (EC), total dissolved solids  (TDS), sodium adsorption ratio, soluble sodium percent, total hardness, magnesium adsorption ratio and Kelly index were used for the  evaluation of water quality and its suitability for irrigation. Data were analyzed using descriptive analysis and principal components  analysis. All parameters analyzed were within the FAO standards stipulated for irrigation. The mean pH of the water sample was 7.30; the  mean TDS was 205.10 mg l‒1; mean sodium adsorption was 2.30 while the mean EC was 302.26 µS/cm which indicated that Kanzenze  River is in category I of classification standard suitable for irrigation. This indicated that the Kanzenze River was suitable for irrigation. 
      PubDate: 2023-09-06
      DOI: 10.4314/as.v21i4.1
      Issue No: Vol. 21, No. 4 (2023)
       
  • Determinants of youth participation in agribusiness activities in Ikwuano
           Local Government Area, Abia State, Nigeria

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      Authors: N.G. Nnamani , C.P. Obediah
      Pages: 13 - 18
      Abstract: Young people perceive agriculture as a profession of intense labour, not profitable and unable to support their livelihood compared to  what white collar jobs offer. The study was on determinants of youth participation in agribusiness activities in Ikwuano Local Government  Area, Abia State, Nigeria. Specifically, the study examined the socio-economic characteristics of youths in the study area;  identified various agro-related enterprises participated by the youths and estimated factors that influence youth participation in agro- related enterprises. Random sampling technique was used to select 90 respondents for the study. Data were analyzed using both descriptive statistics and Probit regression model. Majority (62.42%) of the youths were male. Mean age of the respondents was 23 years.  About 90% of the youths were single with diverse levels of formal education. The agribusiness enterprises mostly participated in by the  youths were animal production (51.1%) and crop production (23.33%). Result of Probit regression showed that age, household size,  access to land, non-farm income, empowerment were 1% respectively and sex (5%) were significant variables influencing youth  participation in agribusiness activities. It was recommended that youth in the study area enhance their livelihood sources through  diversifying into other agro-related enterprises such as sale of agro-inputs and agro-processing. 
      PubDate: 2023-09-06
      DOI: 10.4314/as.v21i4.2
      Issue No: Vol. 21, No. 4 (2023)
       
  • Digital imaging of morphometric characteristics of pigeon pea (Cajanus
           cajan) for genotype discrimination

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      Authors: J.O. Olufelo
      Pages: 19 - 22
      Abstract: Digital seed imaging was utilized in this study to evaluate the morphometric characteristics of pigeon pea for genotype discrimination.  One hundred seeds in each of the pigeon pea accession were subjected to digital imaging analysis using the WinSEEDLE™ software to  differentiate the seed metric characters. Seeds were placed on a lighting hood and were automatically analyzed by the scanner and the  image of the seed was recorded by the WinSEEDLE™. The procedure was repeated three times. The parameters observed were projected  area, straight length, curve length, straight width, curve width, volume circle, and projected perimeter. Data collected were subjected to  analysis of variance, principal component analysis and product moment correlation coefficients between the parameters were obtained.  The result revealed that the pigeon pea accessions were highly variable in all the seed metric traits evaluated. Accessions NSWCC-34 and  NSWCC-32 showed superiority values in most of the seed metric traits evaluated. Accessions NSWCC-32 had 28.35 mm2 , 6.99 mm, 7.37  mm, 5.23 mm and 5.28 mm in seed projected area, seed straight length, curve length, straight width and curve width, respectively while NSWCC-34 recorded 28.34 mm2 , 6.75 mm, 7.10 mm, 5.22 mm and 5.27 mm for the same evaluated traits. Most of the seed traits showed  significant positive and strong association. The study, therefore, recommends that accessions NSWCC-34 and NSWCC-32 as well as those  traits with high contribution to the major variation (seed projected area, seed straight length, curve length, straight width, curve width  and volume circle) could be included in the seed improvement programme for improved seed quality in pigeon pea. 
      PubDate: 2023-09-06
      DOI: 10.4314/as.v21i4.3
      Issue No: Vol. 21, No. 4 (2023)
       
  • The phytochemicals, antioxidant activities and nutritive qualities of some
           selected tomato pastes sold in Umuahia Metropolis, Abia State, Nigeria

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      Authors: A.N. Ukom , C.L. Obikwelu , I.I. Okparauka, O.T. Ogbu
      Pages: 23 - 27
      Abstract: Tomato paste contains antioxidant compounds which act against free radical actions in the body and prevents oxidative damage and  boost the physiological health of consumers. However, information on the phytochemicals, antioxidant activities and nutritive qualities of  tomato pastes sold in Umuahia Metropolis is scarce. This work was undertaken to fill this gap on five selected commercial tomato pastes  sold in Umuahia Metropolis, Abia State, Nigeria namely, Sonia (SON), Gento (GEN), Superdelicieux (SUP), Star (STA) and Clappa (CLA). The  physicochemical and antioxidant activity parameters were determined by standard methods. The results showed that lycopene (4.20 mg  100g‒1 ), vitamin C (12.76 mg 100g‒1 ) and vitamin A (1.43 mg 100g‒1 ) were significantly (p < 0.05) higher in STA tomato paste.  β-carotene (3.02 mg 100g‒1 ) and vitamin E (11.14 mg 100g‒1 ) were significantly (p < 0.05) higher in CLA tomato paste, while phenol was  significantly (p < 0.05) higher in SUP tomato paste. The chemical composition revealed that total solid ranged from 28.91 (STA) to 31.67%  (SON), reducing sugar ranged from 8.78 (SUP) to 16.16% (CLA), while titratable acidity ranged from 0.21 (SON) to 0.31% (GEN) and pH  ranged from 4.27 (CLA) to 4.47 (STA), respectively. Minerals concentration for Ca ranged from 1.79 (CLA) to 2.86 mg 100g‒1 (SON), Mg  from 8.57 (SON) to 13.61 mg 100g‒1 (STA), K from 7.81 (SON) to 30.44 mg 100g‒1 (STA), Na from 12.21 (STA) to 15.59 mg 100g‒1 (CLA)  and Fe from 0.82 (STA) to 1.89 mg 100g‒1 (SON). Stronger antioxidant activity was observed in SON paste for 1,1- diphenyl-2-picryl  (DPPH) (62.07%), 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) (41%) and Ferric Reducing Antioxidant Power (FRAP)  (47.88%). The results revealed that concentration of nutritive quality was specific to individual tomato paste, but SON possessed stronger  antioxidant activity scavenging power than other tomato pastes. From the results of physicochemical and antioxidant activity of these  tomato pastes, they may be used to boost physiological performance against degenerative diseases. 
      PubDate: 2023-09-06
      DOI: 10.4314/as.v21i4.4
      Issue No: Vol. 21, No. 4 (2023)
       
  • Gender analysis of wholesale smoked-fish marketing in Kainji Lake Basin,
           Nigeria

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      Authors: J.E. Omeje , A.I. Achike, C.J. Arene , P.I. Ifejika, S.P. Bankole
      Pages: 28 - 33
      Abstract: The study investigated gender in wholesale smoked-fish marketing in Kanji Lake Basin, Nigeria. Specifically, the study identified roles of  individual actors in fish marketing, determined the profitability of fish marketing, analyzed the marketing efficiencies and estimated gaps  in the fish marketing chain. A two-stage sampling procedure was used to select 60 wholesale smoked-fish marketers from 13  communities. Primary data were collected from wholesale smoke-fish marketers using an interview schedule. Data were analyzed using percentages, net profit margin and efficiency models. The result showed that the youths perform about 60% of task in activities such as  sorting and grading, fish arrangement in cartons, loading and offloading and transportation to market centers. Wholesale fish marketing  was profitable with a 4.45% return on investment (ROI) for the men, 3.76% ROI for the women and 2.88% ROI for the youths while  Shepherd’s marketing efficiency was 24.84 for the men, 25.65 and 26.65 for the women and youths respectively. Also, there were no glaring gender gaps in value of fixed assets, revenue, gender-based employees and wage for the men, women and youths involved in the  business. Therefore, it is recommended that capacity building which targets women and youths should be adopted and implemented  by government and other relevant agencies in order to enable them compete equally with men in wholesale smoked-fish  marketing. 
      PubDate: 2023-09-06
      DOI: 10.4314/as.v21i4.5
      Issue No: Vol. 21, No. 4 (2023)
       
  • Economic analysis of cashew nut marketing in Udi Local Government Area,
           Enugu State, Nigeria

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      Authors: J.C. Ibe, T.C. Okoh , R.N. Arua , P.I. Opata, U.O. Obuna
      Pages: 34 - 40
      Abstract: Cashew nut (Anacardium occidentale L) is one of the most essential and major cash crops produced in Nigeria. This research, therefore,  explored the economics of cashew nuts marketing in Udi Local Government Area of Enugu State, Nigeria. Primary data were sourced  from cashew nut marketers through the use of well-designed questionnaires. Sixty respondents were randomly selected from three main  markets in the study area. Descriptive statistics and (OLS) multiple regression models were used to achieve the study objectives. Descriptive statistics and (OLS) multiple regression models were used to achieve the objectives. Wherefore the study identified the  marketing channels, analysed the cost and returns of the enterprise, determined the socio-economic factors affecting the quantity of  cashew nuts marketed, and ascertained the constraints associated with cashew nuts marketing in the study area. From the results, the  market was dominated by males (65%), most of the respondents (51.7%) were between 21 and 40 years, and majority were married  (81.7%). An average number of the marketers (50%) had secondary school education, while 31.7% and 18.7% had primary and higher  education, respectively. Most of the marketers (63.3%) bought directly from farmers, while 26.7% purchased from wholesalers. Total  revenue, gross profit, and net profit were respectively ₦651,627.00, ₦120,618.00, and ₦81,067.70, showing that the business is profitable.  Respondents’ socioeconomic characteristics which significantly affected quantity of cashew nut marketed were age (p < 0.1), household  size (p < 0.05), and membership to market association (p < 0.05). Major constraints were seasonality of produce, high cost of  transportation, bad weather (rain), and inadequate capital. It was recommended that government should provide good road networks to  ease transportation problem. The marketers should form cooperative societies to facilitate easy access to credits and other relevant  resources. 
      PubDate: 2023-09-06
      DOI: 10.4314/as.v21i4.6
      Issue No: Vol. 21, No. 4 (2023)
       
  • Tied ridging enhances soil water conservation and productivity of common
           bean (Phaseolus vulgaris)

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      Authors: P. Amankwaa-Yeboah , S. Yeboah , J.Y. Asibuo, J. Adomako , C. Darko , K. Agyeman , B.M. Badu, D.E. Owusu , P.P. Acheampong
      Pages: 41 - 48
      Abstract: A field trial was conducted to determine the effects of different water conservation practices done in-situ on soil water content, stomatal  conductance, and seed yield of common beans at Fumesua experimental station of the CSIR-Crops Research Institute in Ghana during  the 2020 and 2021 cropping seasons. The water conservation practices implemented were tied ridges (TR), bunded basins (BB), and flat  land (FL). Results showed that the TR treatment increased soil water content by 18 and 16% (0-5 cm), 12 and 13% (5-10 cm), and 18 and  7% (10-30 cm), compared with the FL treatment in 2020 and 2021 respectively. Across years, TR treatment increased stomatal  conductance by 39 and 53% at both vegetative and flowering sampling periods. Soil water content and stomatal conductance also  increased in the BB treatment compared to the FL treatment, but to a lesser extent than that of TR. The TR treatment improved seed yield  by 31 and 42% over that of FL in 2020 and 2021, respectively. At a lesser magnitude, the BB treatment increased seed yield by 17 and  40% compared with the FL treatment during the same period. These results showed a positive relationship (p < 0.05) between the  soil water content and common beans seed yield, such that an increase in soil water content determined about 75% of the increase in  seed yield. Based on the results of this study, tied ridging could be considered a suitable water conservation strategy for improving  common bean yield. 
      PubDate: 2023-09-06
      DOI: 10.4314/as.v21i4.7
      Issue No: Vol. 21, No. 4 (2023)
       
  • Growth and mitotic chromosomes of soybean (Glycine max L. Merril) plants
           as affected by spent engine oil in sandy-loam soils

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      Authors: K.E. Ogunsola , K.A. Odesola , B.F. Eniola , O.E. Majebi
      Pages: 49 - 55
      Abstract: Soybean (Glycine max L. Merril) is one of the most nutritionally valuable legumes in Africa. However, spent automobile engine oil is always  disposed indiscriminately on lands and water bodies in Nigeria, which pollutes both terrestrial and aquatic ecosystems, with adverse  effects on crop growth and productivity. This study investigated the effects of spent engine oil (SEO) polluted soils on growth parameters  and mitotic chromosomes of soybean. Two soybean varieties (TGX-1448-2E and local) were planted in pots filled with sandy-loam soil treated with 0, 0.1, 0.4 and 0.7% v/w SEO concentrations, in 2 × 4 factorial experiment laid in a completely randomized design with six  replications. Data were collected at weekly intervals for four weeks on growth parameters (plant height, number of leaves, leaf width and  leaf length) and chromosomal aberration. Data were subjected to ANOVA and means separated with LSD. Among the treatments, seed  germination rate was significantly higher in TGX-1448-2E (95.0 ± 0.0-96.0 ± 0.7%) than local variety (70.0 ± 0.7-71.0 ± 0.7%). Both 0.4 and  0.7% SEO caused significant (p ≤ 0.01) reductions in plant height, number of leaves, leaf length and leaf width whereas, 0.1% did not  reduce growth parameters. Treatments 0.4 and 0.7% SEO caused high chromosomal aberrations in soybean as they reduced  chromosome numbers (from 40.0 to 23%), cell division, mitotic index (70.0 to 20.8%) and produced 31.7% abnormal cells. Abnormalities  such as bridges, laggards and chromosome stickiness occurred. This study shows that 0.4-0.7% SEO polluted soils is phytotoxic to  soybeans. 
      PubDate: 2023-09-06
      DOI: 10.4314/as.v21i4.8
      Issue No: Vol. 21, No. 4 (2023)
       
  • Cultural practices and post-harvest handling of selected neglected food
           crops in south-east and South-south Nigeria

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      Authors: M.K. Elemasho , M.K. Abdulbaki , N.C. Ajanwachuku , C.H. Okoroafor , I.U. Nwaehujor , F.F. Olayemi , P.O. Pessu
      Pages: 56 - 62
      Abstract: The study was conducted to assess cultural practices and post-harvest handling of some selected neglected food crops (bambara nut,  bread fruits and bush-mango) in South-east and South-south Nigeria. The specific objectives of the study were to; identify the cultural  practices of selected neglected crops; identify the postharvest handling procedure of the selected neglected crops; identify uses of other  parts of the neglected crops apart from the food storage organs and investigates the medicinal value of selected neglected crops. A  purposive and snow-ball sampling procedure was used to sample 120 farmers of selected neglected crops in South-east and South-south  Nigeria (Akwa-Ibom, Ebonyi and Rivers). A well-structured questionnaire was used to obtain information from the respondents and  presented using percentage and mean. The result showed that the cultural and agronomic practices for the neglected crops included;  nursery (66.7%), intercropping (79.2%), fertilizer application (66.7%) and weeding (100%). The farmers use the neglected crops as soup,  chips, flour, and food by boiling or roasting. Processing activities done before storage include fermentation, breaking of the pod, sun  drying and cleaning of the crops without water. The method of storage showed that 25% used nylon, 65% used bags and 10% used air  tight container. The farmers made use of; leaves of neglected food crops for animal feeds formulation, fermented fruits for organic  manure, and stems and branches for timber woods for building and construction. Also, farmers used some of the neglected tree crops  for treating fever, stomach upset and diabetes. Also, it is used to boost blood level, antibiotics, pile treatment and prevention of heart  failure. The study recommended that Research institutes, ADPs and other related NGOs should work in collaboration to train the farmers  on modern methods of post-harvest handlings of crops in the study area. Also, policy maker should formulate policy that will encourage  the production of neglected food crops in large quantity. 
      PubDate: 2023-09-06
      DOI: 10.4314/as.v21i4.9
      Issue No: Vol. 21, No. 4 (2023)
       
  • Intensity of palm fruit processing technology-use among palm fruits’
           processors in onicha local government area in Ebonyi State, Nigeria

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      Authors: N.G. Nnamani , O. Okereke
      Pages: 63 - 68
      Abstract: The study analyzed intensity of technology-use among palm fruits’ processors in Onicha Local Government Area in Ebonyi State, Nigeria.  Specifically, the study described the intensity of technologies-use in oil palm processing in the area; ascertained the determinants of  method of processing used by oil palm fruit processors and examined the constraints to oil palm fruits processing in the study area.  Purposive sampling procedure was employed to select 58 respondents for the study. Data were analyzed using descriptive analysis (frequency, percentage, mean) and logit analysis. Logit analysis indicated that marital status (–6.754), cost of labor (–0.002), level of  education (2.303) and annual income (0.342) were the variables that determined technology-use, while variables such as credit access  and quantity of oil palm fruit were not significant. The constraints encountered in technology-use were ranked as follows high cost of  palm fruits (95%), inadequate processing equipment (91.37%), difficulty in obtaining credit (86.21%), high cost of palm fruits  transportation (84.48%), and inadequacy in the supply of palm fruits (76.31%). It is recommended that palm fruit processors should form  a co-operative society thereby procure more equipment for sustainable palm fruits’ processing.   
      PubDate: 2023-09-06
      DOI: 10.4314/as.v21i4.10
      Issue No: Vol. 21, No. 4 (2023)
       
  • Combined influence of ash and poultry manure on soil reaction and
           performance of maize (Zea mays) in a coarse-textured acid soil of
           South-East, Nigeria

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      Authors: C.T. Amanze , L.U. Amulu , M.E Ukabiala , A.P. Kayode , L.A. Omatule , A.S. Ozomata , J. Kolo
      Pages: 69 - 76
      Abstract: Crop production can be limited by soil acidity. A two-factor factorial experiment involving three levels each of ash and poultry manure  (PM) was conducted to determine the effects of ash and PM on soil reaction and performance of maize in an acid soil. The ash comprised  of mixture of ash from wood, cocoa husk and palm bunch. The levels of ash (0.00, 3.00, 6.00 t ha–1 ) and PM (0.00, 4.00, 8.00 t ha–1 ) were  combined to obtain nine treatment combinations (control, 3.00 ash and 0.00 PM, 3.00 ash and 4.00 PM, 3.00 ash and 8.00 PM, 0.00 ash and  4.00 PM, 3.00 ash and 0.00 PM) which were replicated thrice. The experiment was laid out in a randomized complete block design.  Soil samples were collected at 3, 6, 9 and 12 weeks after planting (WAP), plant height measured at 3, 5, 7, and 9 WAP while cob oven-dry  weight was measured after oven-drying harvested cobs at maturity. Analysis of variance was conducted on the data collected using  GenStat version 14. The highest plant height of 132.50 cm at 12 WAP and the highest oven-dry cob weight of 7.15 t ha–1 were obtained  from plots treated with 6.00 and 8.00 t ha-1 of ash and PM, respectively, and these were significantly (p ≤ 0.05) different from the other  treatments. The lowest exchangeable acidity of 1.33 cmol kg–1 which varied significantly (p ≤ 0.05) from the other values observed at the  other plots was obtained at the plot treated with the combination of 6.00 and 4.00 t ha–1 of ash and PM, respectively at 12 WAP. The  combination of ash and PM at 3.00 and 8.00 t ha–1 gave the highest pH of 6.80, and this was significantly (p ≤ 0.05) different from the other treatments. Therefore, ash and PM at varying levels of combination can simultaneously ameliorate soil acidity and improve maize  performance; however, the best combination of ash and PM application which showed the potential to produce optimum effect in  simultaneously ameliorating soil acidity and increasing maize performance was the combination of 6.00 tonnes of ash and 8.00 tonnes of  PM. 
      PubDate: 2023-09-06
      DOI: 10.4314/as.v21i4.11
      Issue No: Vol. 21, No. 4 (2023)
       
  • Growth performance, heamatology and serum biochemistry of broiler chicks
           fed diets containing different clay sources

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      Authors: L.C. Ugwuowo , C.A. Obikwelu
      Pages: 77 - 81
      Abstract: The study was conducted to determine the effect of diets containing different clay sources on the growth performance, heamatology and  serum biochemistry of broiler chicks. One hundred and twenty broilers were allocated to five treatments diets containing different clay  sources having three replicates of eight broilers in a completely randomized design. Data were collected on body weight, feed intake,  total protein, albumin, glucose, total cholesterol, urea, low-density lipoprotein, high-density lipoprotein, triglyceride, aspartate  transaminase and alanine transaminase, hemoglobin, red blood cell, white blood cell, lymphocytes, and packed cell volume. The total  weight gain, average daily weight gain, total feed intake, average daily feed intake, feed conversion ratio and feed efficiency ratio were  calculated. Results showed that growth performance parameters were not significantly (p > 0.05) different at the starter phase but serum  biochemistry and haematological parameters except red blood cells were significantly (p < 0.05) different. The T3 diets containing clay  formed by sprinter termites improved the serum biochemistry as well as haematological indices of broiler better than the other sources  of clay used in this experiment. This implies that the clay in T3 had the greatest capacity to bind to the toxins contained in the feed  probably due to the high mineral contents. 
      PubDate: 2023-09-06
      DOI: 10.4314/as.v21i4.12
      Issue No: Vol. 21, No. 4 (2023)
       
 
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