Subjects -> FOOD AND FOOD INDUSTRIES (Total: 400 journals)
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    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 2)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 1)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 2)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 7)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 59)
Advances in Nutrition     Hybrid Journal   (Followers: 55)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 15)
Agricultural and Food Science     Open Access   (Followers: 14)
Agriculture & Food Security     Open Access   (Followers: 20)
Agriculture and Food Sciences Research     Open Access   (Followers: 9)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 12)
Agrosearch     Open Access  
Alimentos Hoy     Open Access   (Followers: 1)
American Journal of Food and Nutrition     Open Access   (Followers: 46)
American Journal of Food Science and Technology     Open Access   (Followers: 3)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 1)
Amino Acids     Hybrid Journal   (Followers: 8)
Animal Production     Open Access   (Followers: 3)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 2)
Archaeology of Food and Foodways     Full-text available via subscription   (Followers: 1)
Archiva Zootehnica     Open Access  
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 1)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 3)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access  
Bioactive Compounds in Health and Disease     Open Access  
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 9)
British Food Journal     Hybrid Journal   (Followers: 14)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 1)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access  
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 27)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 21)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 2)
Current Research in Dairy Sciences     Open Access   (Followers: 3)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 6)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 3)
EFSA Supporting Publications     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Enzyme Research     Open Access   (Followers: 4)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 1)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 4)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 34)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 9)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 4)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 18)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 3)
Food and Environment Safety     Open Access   (Followers: 3)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 24)
Food and Public Health     Open Access   (Followers: 10)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 18)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 1)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 9)
Food Digestion     Hybrid Journal   (Followers: 5)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 1)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 3)
Food Quality and Preference     Hybrid Journal   (Followers: 5)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 7)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 59)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology     Open Access   (Followers: 2)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 11)
Food Structure     Hybrid Journal   (Followers: 3)
Food Technology and Biotechnology     Open Access  
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 2)
Functional Foods in Health and Disease     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 19)
Gastroia : Journal of Gastronomy And Travel Research     Open Access  
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 2)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Himalayan Journal of Science and Technology     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access  
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 4)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 1)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 16)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 20)
International Journal of Food Science     Open Access   (Followers: 3)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 4)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 6)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 5)
International Journal of Meat Science     Open Access  
International Journal of Poultry Science     Open Access   (Followers: 4)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access  
Investigación Pecuaria     Open Access   (Followers: 1)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JDS Communications     Open Access   (Followers: 1)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal   (Followers: 1)
Journal of Agriculture and Food Research     Open Access  
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 1)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 4)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 4)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 5)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 7)
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access  
Journal of Food Processing & Technology     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 5)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 11)
Journal of Food Science     Hybrid Journal   (Followers: 10)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 1)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 2)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Food Studies     Open Access   (Followers: 5)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 2)
Journal of Halal Product and Research     Open Access  
Journal of Hydrogels     Full-text available via subscription  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)

        1 2     

Similar Journals
Journal Cover
Critical Reviews in Food Science and Nutrition
Journal Prestige (SJR): 1.596
Citation Impact (citeScore): 5
Number of Followers: 27  
 
Hybrid Journal Hybrid journal   * Containing 54 Open Access Open Access article(s) in this issue *
ISSN (Print) 1040-8398 - ISSN (Online) 1549-7852
Published by Taylor and Francis Homepage  [2648 journals]
  • Recent advances in research on biocontrol of postharvest fungal decay in
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      Authors: Jinsong Leng, Longfeng Yu, Yuan Dai, Yan Leng, Chaowen Wang, Zhuo Chen, Michael Wisniewski, Xuehong Wu, Jia Liu, Yuan Sui
      Pages: 1 - 14
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-05-24T09:13:50Z
      DOI: 10.1080/10408398.2022.2080638
       
  • Regulation of biosynthesis of the main flavor-contributing metabolites in
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      Authors: Shiqi Zhao, Haiyan Cheng, Ping Xu, Yuefei Wang
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-05-24T09:10:49Z
      DOI: 10.1080/10408398.2022.2078787
       
  • Microemulsion: a novel alternative technique for edible oil extraction_a
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      Authors: Soleiman Abbasi, Martin G. Scanlon
      Pages: 1 - 22
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-05-24T09:10:00Z
      DOI: 10.1080/10408398.2022.2078786
       
  • Versatile wheat gluten: functional properties and application in the
           food-related industry

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      Authors: Mengli Zhang, Ruobing Jia, Meng Ma, Tianbao Yang, Qingjie Sun, Man Li
      Pages: 1 - 17
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-05-24T09:06:20Z
      DOI: 10.1080/10408398.2022.2078785
       
  • Efficacy of probiotics against dental caries in children: a systematic
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      Authors: Jiangmin Shi, Qinjian Wang, Gaoyi Ruan, Yaoxuan Chen, Min Zhao, Dibang Shi, Binhui Pan, Zhihua Xu, Tiaotiao Zhang, Fangyan Wang, Changlong Xu
      Pages: 1 - 18
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-05-24T07:46:08Z
      DOI: 10.1080/10408398.2022.2077693
       
  • Surmounting the off-flavor challenge in plant-based foods

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      Authors: William Leonard, Pangzhen Zhang, Danyang Ying, Zhongxiang Fang
      Pages: 1 - 22
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-05-23T09:34:23Z
      DOI: 10.1080/10408398.2022.2078275
       
  • Recent developments in the use of cold plasma, high hydrostatic pressure,
           and pulsed electric fields on microorganisms and viruses in seafood

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      Authors: Piotr Kulawik, Nikheel Bhojraj Rathod, Yesim Ozogul, Fatih Ozogul, Wangang Zhang
      Pages: 1 - 15
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-05-23T09:29:53Z
      DOI: 10.1080/10408398.2022.2077298
       
  • A review on polyphenols and their potential application to reduce food
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      Authors: Xiaowen Pi, Yuxue Sun, Jianjun Cheng, Guiming Fu, Mingruo Guo
      Pages: 1 - 18
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-05-23T09:29:03Z
      DOI: 10.1080/10408398.2022.2078273
       
  • Fermented food: Should patients with cardiometabolic diseases go back to
           an early neolithic diet'

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      Authors: D. Mafra, N. A. Borges, L. Alvarenga, M. Ribeiro, L. Fonseca, V. O. Leal, P. G. Shiels, P. Stenvinkel
      Pages: 1 - 24
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-05-20T09:53:27Z
      DOI: 10.1080/10408398.2022.2077300
       
  • Potential therapeutic application of biophenols – plants secondary
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      Authors: Ashok Kumar Mandal, Ankit Sahoo, Khusbu Dwivedi, Richa Singh, Vikas Kumar
      Pages: 1 - 19
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-05-20T09:51:08Z
      DOI: 10.1080/10408398.2022.2062700
       
  • Lycium barbarum (Goji) as functional food: a review of its nutrition,
           

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      Authors: Run-Hui Ma, Xiu-Xiu Zhang, Zhi-Jing Ni, Kiran Thakur, Wei Wang, Ya-Mei Yan, You-Long Cao, Jian-Guo Zhang, Kannan R. R. Rengasamy, Zhao-Jun Wei
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      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-05-20T01:22:44Z
      DOI: 10.1080/10408398.2022.2078788
       
  • Seed gum-based delivery systems and their application in encapsulation of
           bioactive molecules

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      Authors: Mohammad Mahdi Rostamabadi, Seid Reza Falsafi, Katsuyoshi Nishinari, Hadis Rostamabadi
      Pages: 1 - 24
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-05-19T12:03:08Z
      DOI: 10.1080/10408398.2022.2076065
       
  • Iron delivery systems for controlled release of iron and enhancement of
           iron absorption and bioavailability

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      Authors: Shengjie Hu, Songyi Lin, Xueqing He, Na Sun
      Pages: 1 - 20
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-05-19T12:02:22Z
      DOI: 10.1080/10408398.2022.2076652
       
  • Dietary polyphenols: regulate the advanced glycation end products-RAGE
           axis and the microbiota-gut-brain axis to prevent neurodegenerative
           diseases

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      Authors: Yueqin Li, Yao Peng, Yingbin Shen, Yunzhen Zhang, Lianliang Liu, Xinquan Yang
      Pages: 1 - 27
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-05-19T12:02:13Z
      DOI: 10.1080/10408398.2022.2076064
       
  • IgE-Mediated food allergy: Current diagnostic modalities and novel
           biomarkers with robust potential

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      Authors: Qiang Xie, Wentong Xue
      Pages: 1 - 25
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-05-19T11:25:05Z
      DOI: 10.1080/10408398.2022.2075312
       
  • Systematic evidence on migrating and extractable food contact chemicals:
           Most chemicals detected in food contact materials are not listed for use

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      Authors: Birgit Geueke, Ksenia J. Groh, Maricel V. Maffini, Olwenn V. Martin, Justin M. Boucher, Yu-Ting Chiang, Frank Gwosdz, Phoenix Jieh, Christopher D. Kassotis, Paulina Łańska, John Peterson Myers, Alex Odermatt, Lindsey V. Parkinson, Verena N. Schreier, Vanessa Srebny, Lisa Zimmermann, Martin Scheringer, Jane Muncke
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-05-19T06:02:50Z
      DOI: 10.1080/10408398.2022.2067828
       
  • Evidence of a vegan diet for health benefits and risks – an umbrella
           review of meta-analyses of observational and clinical studies

         This is an Open Access Article Open Access Article

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      Authors: Eliška Selinger, Manuela Neuenschwander, Alina Koller, Jan Gojda, Tilman Kühn, Lukas Schwingshackl, Janett Barbaresko, Sabrina Schlesinger
      Pages: 1 - 11
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-05-16T08:32:57Z
      DOI: 10.1080/10408398.2022.2075311
       
  • Potential role of selenium in alleviating obesity-related iron
           dyshomeostasis

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      Authors: Guanwen Liu, Junjun Li, Bing Pang, Yinghui Li, Fengqin Xu, Ning Liao, Dongyan Shao, Chunmei Jiang, Junling Shi
      Pages: 1 - 15
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-05-16T08:16:23Z
      DOI: 10.1080/10408398.2022.2074961
       
  • Dietary sources, health benefits, and risks of caffeine

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      Authors: Adila Saimaiti, Dan-Dan Zhou, Jiahui Li, Ruo-Gu Xiong, Ren-You Gan, Si-Yu Huang, Ao Shang, Cai-Ning Zhao, Hang-Yu Li, Hua-Bin Li
      Pages: 1 - 19
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-05-16T08:04:56Z
      DOI: 10.1080/10408398.2022.2074362
       
  • Encapsulation of tannins and tannin-rich plant extracts by complex
           coacervation to improve their physicochemical properties and biological
           activities: A review

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      Authors: Xiangquan Zeng, Weibo Jiang, Zhenjiao Du, Jozef L. Kokini
      Pages: 1 - 14
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-05-13T11:34:04Z
      DOI: 10.1080/10408398.2022.2075313
       
  • The nutraceutical properties and health benefits of pseudocereals: a
           comprehensive treatise

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      Authors: Muhammad Shahbaz, Nighat Raza, Mahad Islam, Muhammad Imran, Ishtiaque Ahmad, Arun Meyyazhagan, Karthika Pushparaj, Balamuralikrishnan Balasubramanian, Sungkwon Park, Kannan R. R. Rengasamy, Tanweer Aslam Gondal, Ahmed El-Ghorab, Mohamed A. Abdelgawad, Mohammed M. Ghoneim, Chunpeng Wan
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-05-13T11:33:39Z
      DOI: 10.1080/10408398.2022.2071205
       
  • Protein by-products: Composition, extraction, and biomedical applications

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      Authors: Pejman Ghaffari-Bohlouli, Hafez Jafari, Nayereh Taebnia, Ali Abedi, Armin Amirsadeghi, Seyyed Vahid Niknezhad, Houman Alimoradi, Sina Jafarzadeh, Mahta Mirzaei, Lei Nie, Jianye Zhang, Rajender S. Varma, Amin Shavandi
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-05-12T10:37:52Z
      DOI: 10.1080/10408398.2022.2067829
       
  • The relationship between preoperative weight loss and intra and
           post-bariatric surgery complications: an appraisal of the current
           preoperative nutritional strategies

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      Authors: Gerardo Sarno, Pietro Calabrese, Evelyn Frias-Toral, Florencia Ceriani, Vanessa Fuchs-Tarlovsky, Maria Spagnuolo, Gabriela Cucalón, Ludwig Álvarez Córdova, Luigi Schiavo, Vincenzo Pilone
      Pages: 1 - 9
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-05-12T10:37:00Z
      DOI: 10.1080/10408398.2022.2074963
       
  • Peruvian Andean grains: Nutritional, functional properties and industrial
           uses

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      Authors: Grethel Teresa Choque Delgado, Katerin Victoria Carlos Tapia, Maria Cecilia Pacco Huamani, Bruce R. Hamaker
      Pages: 1 - 14
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-05-11T06:02:13Z
      DOI: 10.1080/10408398.2022.2073960
       
  • Availability of bioactive flax lignan from foods and supplements

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      Authors: Timothy J. Tse, Yajia Guo, Youn Young Shim, Sarah K. Purdy, Ji Hye Kim, Jae Youl Cho, Jane Alcorn, Martin J. T. Reaney
      Pages: 1 - 16
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-05-09T10:49:57Z
      DOI: 10.1080/10408398.2022.2072807
       
  • Sialic acid, the secret gift for the brain
         This is an Open Access Article Open Access Article

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      Authors: Fan Liu, Anna Bella Simpson, Esmée D’Costa, Fanny Sophia Bunn, Sander S. van Leeuwen
      Pages: 1 - 20
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-05-09T09:53:07Z
      DOI: 10.1080/10408398.2022.2072270
       
  • Production of lactones for flavoring and pharmacological purposes from
           unsaturated lipids: an industrial perspective

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      Authors: Naziya Syed, Suman Singh, Shivani Chaturvedi, Ashween Deepak Nannaware, Sunil Kumar Khare, Prasant Kumar Rout
      Pages: 1 - 32
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-05-09T09:52:47Z
      DOI: 10.1080/10408398.2022.2068124
       
  • Gut microbiota in bariatric surgery

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      Authors: Amin Gasmi, Geir Bjørklund, Pavan Kumar Mujawdiya, Yuliya Semenova, Alexandru Dosa, Salva Piscopo, Joeri J. Pen, Asma Gasmi Benahmed, Daniel-Ovidiu Costea
      Pages: 1 - 16
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-05-09T09:49:46Z
      DOI: 10.1080/10408398.2022.2067116
       
  • Plant-derived proteins as a sustainable source of bioactive peptides:
           recent research updates on emerging production methods, bioactivities, and
           potential application

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      Authors: Brij Pal Singh, Sneh Punia Bangar, Munira Albaloosh, Feyisola Fisayo Ajayi, Priti Mudgil, Sajid Maqsood
      Pages: 1 - 22
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-05-06T11:53:55Z
      DOI: 10.1080/10408398.2022.2067120
       
  • A review of the polyphenols extraction from apple pomace: novel
           technologies and techniques of cell disintegration

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      Authors: Lu Wang, Jingzhe Huang, Zonghao Li, Dan Liu, Jianhua Fan
      Pages: 1 - 14
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-05-06T01:14:03Z
      DOI: 10.1080/10408398.2022.2071203
       
  • An updated and comprehensive review on the potential health effects of
           curcumin-encapsulated micro/nanoparticles

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      Authors: Ahmed K. Rashwan, Naymul Karim, Yang Xu, Nemany A. N. Hanafy, Bin Li, Abul-Hamd E. Mehanni, Eman M. Taha, Wei Chen
      Pages: 1 - 21
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-05-06T01:13:04Z
      DOI: 10.1080/10408398.2022.2070906
       
  • Plant protein-based nanocomposite films: A review on the used
           nanomaterials, characteristics, and food packaging applications

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      Authors: Shima Jafarzadeh, Mehrdad Forough, Sajed Amjadi, Vahid Javan Kouzegaran, Hadi Almasi, Farhad Garavand, Masoumeh Zargar
      Pages: 1 - 27
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-05-06T01:10:12Z
      DOI: 10.1080/10408398.2022.2070721
       
  • Molecular and cellular regulatory roles of sirtuin protein

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      Authors: Shubhra Pande, Sheikh Raisuddin
      Pages: 1 - 19
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-05-05T01:33:48Z
      DOI: 10.1080/10408398.2022.2070722
       
  • Split aptamer acquisition mechanisms and current application in
           antibiotics detection: a short review

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      Authors: Hua Ye, Zhixin Yang, Imran Mahmood Khan, Sobia Niazi, Yuanxin Guo, Zhouping Wang, Hongshun Yang
      Pages: 1 - 12
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-05-04T05:08:44Z
      DOI: 10.1080/10408398.2022.2064810
       
  • Dietary nutrients mediate crosstalk between bile acids and gut microbes in
           animal host metabolism

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      Authors: Zishen Lin, Xi Ma
      Pages: 1 - 15
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-05-04T05:02:49Z
      DOI: 10.1080/10408398.2022.2067118
       
  • Coarse cereals modulating chronic low-grade inflammation: review

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      Authors: Yongzhu Zhang, Esra Capanoglu, Linshu Jiao, Liqing Yin, Xianjin Liu, Ran Wang, Jianbo Xiao, Baiyi Lu
      Pages: 1 - 22
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-05-03T04:02:16Z
      DOI: 10.1080/10408398.2022.2070596
       
  • Molecular modeling of lactoferrin for food and nutraceutical applications:
           insights from in silico techniques

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      Authors: Kevion K. Darmawan, Tom C. Karagiannis, Jeff G. Hughes, Darryl M. Small, Andrew Hung
      Pages: 1 - 24
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-05-03T03:55:43Z
      DOI: 10.1080/10408398.2022.2067824
       
  • Chemico-biological aspects of (−)-epigallocatechin-3-gallate (EGCG) to
           improve its stability, bioavailability and membrane permeability: Current
           status and future prospects

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      Authors: Revathy Sahadevan, Satyam Singh, Anupama Binoy, Sushabhan Sadhukhan
      Pages: 1 - 30
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-05-02T07:15:51Z
      DOI: 10.1080/10408398.2022.2068500
       
  • Australian native fruits and vegetables: Chemical composition, nutritional
           profile, bioactivity and potential valorization by industries

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      Authors: Indeewarie Hemamali Dissanayake, Valeria Zak, Kirandeep Kaur, Kayla Jaye, Zahra Ayati, Dennis Chang, Chun Guang Li, Deep Jyoti Bhuyan
      Pages: 1 - 34
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-05-02T07:05:30Z
      DOI: 10.1080/10408398.2022.2057913
       
  • Associations of the consumption of unprocessed red meat and processed meat
           with the incidence of cardiovascular disease and mortality, and the
           dose-response relationship: A systematic review and meta-analysis of
           cohort studies

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      Authors: Gidyenne Christine Bandeira Silva de Medeiros, Gabriela Xavier Barbalho Mesquita, Severina Carla Vieira Cunha Lima, David Franciole de Oliveira Silva, Kesley Pablo Morais de Azevedo, Isac Davidson Santiago Fernandes Pimenta, Ana Katherine da Silveira Gonçalves de Oliveira, Clélia de Oliveira Lyra, Daniel Guillén Martínez, Grasiela Piuvezam
      Pages: 1 - 14
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-05-02T05:01:39Z
      DOI: 10.1080/10408398.2022.2058461
       
  • Kombucha analogues around the world: A review

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      Authors: Nathalie Barakat, Sandra Beaufort, Ziad Rizk, Jalloul Bouajila, Patricia Taillandier, Youssef El Rayess
      Pages: 1 - 25
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-04-29T05:26:47Z
      DOI: 10.1080/10408398.2022.2069673
       
  • Strategy for anthocyanins production: From efficient green extraction to
           novel microbial biosynthesis

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      Authors: Shini Yang, Lu Mi, Jihong Wu, Xiaojun Liao, Zhenzhen Xu
      Pages: 1 - 16
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-04-29T05:25:59Z
      DOI: 10.1080/10408398.2022.2067117
       
  • Therapeutic role of curcumin in adult neurogenesis for management of
           psychiatric and neurological disorders: a scientometric study to an
           in-depth review

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      Authors: Wenxin Ma, Dong Xu, Lucy Zhao, Mengmeng Yuan, Yuan-Lu Cui, Yue Li
      Pages: 1 - 13
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-04-28T06:47:28Z
      DOI: 10.1080/10408398.2022.2067827
       
  • An updated review of functional properties, debittering methods, and
           applications of soybean functional peptides

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      Authors: Xinjie Hu, Qinqiu Zhang, Qing Zhang, Jie Ding, Yaowen Liu, Wen Qin
      Pages: 1 - 16
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-04-28T06:32:49Z
      DOI: 10.1080/10408398.2022.2062587
       
  • Coffee consumption and caffeine intake in relation to risk of fractures: a
           systematic review and dose-response meta-analysis of observational studies
           

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      Authors: Farzaneh Asoudeh, Amir Bagheri, Bagher Larijani, Ahmad Esmaillzadeh
      Pages: 1 - 13
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-04-27T12:45:16Z
      DOI: 10.1080/10408398.2022.2067114
       
  • Effects of acute caffeine intake on combat sports performance: A
           systematic review and meta-analysis

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      Authors: Javier Diaz-Lara, Jozo Grgic, Daniele Detanico, Javier Botella, Sergio L. Jiménez, Juan Del Coso
      Pages: 1 - 16
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-04-27T01:19:38Z
      DOI: 10.1080/10408398.2022.2068499
       
  • Valorization of olive processing by-products via drying technologies: a
           case study on the recovery of bioactive phenolic compounds from olive
           leaves, pomace, and wastewater

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      Authors: Narjes Malekjani, Seid Mahdi Jafari
      Pages: 1 - 19
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-04-27T01:18:12Z
      DOI: 10.1080/10408398.2022.2068123
       
  • Janus particles: A review of their applications in food and medicine

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      Authors: Zhe Liu, David Julian McClements, Aimin Shi, Lanyi Zhi, Yanjie Tian, Bo Jiao, Hongzhi Liu, Qiang Wang
      Pages: 1 - 12
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-04-27T01:14:27Z
      DOI: 10.1080/10408398.2022.2067831
       
  • Chemical aspects of polyphenol-protein interactions and their
           antibacterial activity

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      Authors: Sanusi Shamsudeen Nassarawa, Gulzar Ahmad Nayik, S. Dutta Gupta, Franklin Ore Areche, Yash D. Jagdale, Mohammad Javed Ansari, Hassan A. Hemeg, Ammar AL-Farga, Saqer S. Alotaibi
      Pages: 1 - 24
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-04-27T01:07:24Z
      DOI: 10.1080/10408398.2022.2067830
       
  • The effects of curcumin on anthropometric and cardiometabolic parameters
           of patients with metabolic related diseases: a systematic review and
           dose-effect meta-analysis of randomized controlled trials

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      Authors: Zhuo Sun, Xiaohui Wei, Jianan Bai, Wenyun Li, Jiaqi Yang, Zequn Deng, Min Wu, Tao Ying, Gengsheng He
      Pages: 1 - 17
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-04-27T01:06:16Z
      DOI: 10.1080/10408398.2022.2067826
       
  • Preparation and potential applications of alginate oligosaccharides

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      Authors: Decheng Bi, Xu Yang, Jun Lu, Xu Xu
      Pages: 1 - 18
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-04-26T01:08:41Z
      DOI: 10.1080/10408398.2022.2067832
       
  • Dietary fiber in the prevention of obesity and obesity-related chronic
           

         This is an Open Access Article Open Access Article

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      Authors: Isabella Skye Waddell, Caroline Orfila
      Pages: 1 - 16
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-04-26T01:05:11Z
      DOI: 10.1080/10408398.2022.2061909
       
  • Review of technology and materials for the development of cultured meat

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      Authors: Da Young Lee, Seung Yun Lee, Jae Won Jung, Jae Hyun Kim, Dong Hun Oh, Hyun Woo Kim, Ji Hyeop Kang, Jung Seok Choi, Gap-Don Kim, Seon-Tea Joo, Sun Jin Hur
      Pages: 1 - 25
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-04-25T10:30:24Z
      DOI: 10.1080/10408398.2022.2063249
       
  • The hepatoprotective effects of plant-based foods based on the
           “gut–liver axis”: a prospective review

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      Authors: Qiongdan Hu, Wan Liao, Zhen Zhang, Sanjun Shi, Shuguang Hou, Ningping Ji, Xinjie Zhang, Qian Zhang, Yangyang Liao, Linghui Li, Zongping Zhu, Yi Chen, Jiao Chen, Fangkun Yu, Qingsong Yang, Hongtao Xiao, Chaomei Fu, Hengjun Du, Qi Wang, Heping Cao, Hang Xiao, Rui Li
      Pages: 1 - 27
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-04-25T09:11:00Z
      DOI: 10.1080/10408398.2022.2064423
       
  • Kaempferol: A flavonoid with wider biological activities and its
           applications

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      Authors: Sneh Punia Bangar, Vandana Chaudhary, Nitya Sharma, Vasudha Bansal, Fatih Ozogul, Jose M. Lorenzo
      Pages: 1 - 25
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-04-25T05:09:04Z
      DOI: 10.1080/10408398.2022.2067121
       
  • Quercetin: an effective polyphenol in alleviating diabetes and diabetic
           complications

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      Authors: Lei Yan, Mostafa Vaghari-Tabari, Faezeh Malakoti, Soheila Moein, Durdi Qujeq, Bahman Yousefi, Zatollah Asemi
      Pages: 1 - 24
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-04-25T05:08:58Z
      DOI: 10.1080/10408398.2022.2067825
       
  • Generation methods, stability, detection techniques, and applications of
           

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      Authors: Karthik S. Babu, Jayendra K. Amamcharla
      Pages: 1 - 20
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-04-25T05:08:12Z
      DOI: 10.1080/10408398.2022.2067119
       
  • Uses of ionic liquids to obtain bioactive compounds: insights from the
           main international regulations for technological applications

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      Authors: Bruno L. Ferreira, Daniel Granato, Itaciara L. Nunes
      Pages: 1 - 16
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-04-25T05:06:04Z
      DOI: 10.1080/10408398.2022.2067115
       
  • Cocoa bean shells: a review into the chemical profile, the bioactivity and
           the biotransformation to enhance their potential applications in foods

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      Authors: Amalie Younes, Mingqin Li, Salwa Karboune
      Pages: 1 - 25
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-04-25T03:03:27Z
      DOI: 10.1080/10408398.2022.2065659
       
  • Free and glycosidically bound aroma compounds in fruit: biosynthesis,
           transformation, and practical control

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      Authors: Xiao Chen, Siew Young Quek
      Pages: 1 - 22
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-04-22T04:32:23Z
      DOI: 10.1080/10408398.2022.2064422
       
  • Mycotoxins along the tea supply chain: A dark side of an ancient and high
           valued aromatic beverage

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      Authors: Abhay K. Pandey, Mahesh K. Samota, Ana Sanches Silva
      Pages: 1 - 26
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-04-22T04:28:08Z
      DOI: 10.1080/10408398.2022.2061908
       
  • Recent development in antibacterial activity and application of nanozymes
           in food preservation

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      Authors: Yan Fang, Wanfeng Wu, Yanan Qin, Haoqiang Liu, Kang Lu, Liang Wang, Minwei Zhang
      Pages: 1 - 19
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-04-22T04:17:30Z
      DOI: 10.1080/10408398.2022.2065660
       
  • Probiotics and plant extracts: a promising synergy and delivery systems

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      Authors: Augusto Tasch Holkem, Marluci Palazzolli da Silva, Carmen Silvia Favaro-Trindade
      Pages: 1 - 19
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-04-21T12:12:29Z
      DOI: 10.1080/10408398.2022.2066623
       
  • Dietary acid load and cardiovascular diseases

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      Authors: Nursel Sahın, Ugur Gunsen
      Pages: 1 - 6
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-04-21T11:37:58Z
      DOI: 10.1080/10408398.2022.2066063
       
  • Ectopic odorant receptors responding to flavor compounds in skin health
           and disease: Current insights and future perspectives

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      Authors: Ruixuan Geng, Yanan Wang, Jingjing Fang, Yuhan Zhao, Mengjie Li, Seong-Gook Kang, Kunlun Huang, Tao Tong
      Pages: 1 - 17
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-04-21T11:29:08Z
      DOI: 10.1080/10408398.2022.2064812
       
  • Mycotoxins in food and feed: toxicity, preventive challenges, and advanced
           detection techniques for associated diseases

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      Authors: Debasish Kumar Dey, Ji In Kang, Vivek K. Bajpai, Kwanwoo Kim, Hoomin Lee, Sonam Sonwal, Jesus Simal-Gandara, Jianbo Xiao, Sajad Ali, Yun Suk Huh, Yong-Kyu Han, Shruti Shukla
      Pages: 1 - 22
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-04-21T11:09:41Z
      DOI: 10.1080/10408398.2022.2059650
       
  • Advances in infrared spectroscopy and hyperspectral imaging combined with
           artificial intelligence for the detection of cereals quality

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      Authors: Dong An, Liu Zhang, Zhe Liu, Jincun Liu, Yaoguang Wei
      Pages: 1 - 31
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-04-20T04:53:47Z
      DOI: 10.1080/10408398.2022.2066062
       
  • The natural source, physicochemical properties, biological activities and
           metabolism of astilbin

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      Authors: Dan Yang, Qing-Feng Zhang
      Pages: 1 - 13
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-04-20T04:44:32Z
      DOI: 10.1080/10408398.2022.2065661
       
  • Preserving the food preservation legacy

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      Authors: Dietrich Knorr, Mary Ann Augustin
      Pages: 1 - 20
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-04-20T04:41:43Z
      DOI: 10.1080/10408398.2022.2065459
       
  • A comparison of the impact of exercise training with dietary intervention
           versus dietary intervention alone on insulin resistance and glucose
           regulation in individual with overweight or obesity: a systemic review and
           meta-analysis

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      Authors: Mousa Khalafi, Karim Azali Alamdari, Michael E. Symonds, Hadi Rohani, Mohammad Hossein Sakhaei
      Pages: 1 - 15
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-04-20T03:28:52Z
      DOI: 10.1080/10408398.2022.2064424
       
  • Diabetes and seeds: New horizon to promote human nutrition and
           anti-diabetics compounds in grains by germination

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      Authors: Sima Maleki, Seyed Hadi Razavi, Hariom Yadav
      Pages: 1 - 21
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-04-20T03:21:38Z
      DOI: 10.1080/10408398.2022.2063793
       
  • Physical activity and obesity spectrum disorders in post-bariatric surgery
           patients: A systematic review and Meta-analysis

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      Authors: Amin Gasmi, Boukelia Boukhmis, Geir Bjørklund, Ibrahim H. Elkhidir, Yuliya Semenova, Alexandru Dosa, Salva Piscopo, Adekunle Hakeem Temitope, Sadaf Noor, Daniel-Ovidiu Costea
      Pages: 1 - 12
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-04-20T01:55:40Z
      DOI: 10.1080/10408398.2022.2056868
       
  • Occurrence, functional properties, and preparation of 3-fucosyllactose,
           one of the smallest human milk oligosaccharides

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      Authors: Zeyu Li, Yingying Zhu, Dawei Ni, Wenli Zhang, Wanmeng Mu
      Pages: 1 - 15
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-04-19T10:16:20Z
      DOI: 10.1080/10408398.2022.2064813
       
  • How does a celiac iceberg really float' The relationship between
           celiac disease and gluten

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      Authors: Xiaoxue Zhu, Xin-Huai Zhao, Qiang Zhang, Na Zhang, Olugbenga P. Soladoye, Rotimi E. Aluko, Yuhao Zhang, Yu Fu
      Pages: 1 - 29
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-04-18T03:04:02Z
      DOI: 10.1080/10408398.2022.2064811
       
  • Updated insights into anthocyanin stability behavior from bases to cases:
           Why and why not anthocyanins lose during food processing

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      Authors: Yanpei Chen, Tarun Belwal, Yanqun Xu, Quan Ma, Dong Li, Li Li, Hang Xiao, Zisheng Luo
      Pages: 1 - 33
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-04-18T02:46:30Z
      DOI: 10.1080/10408398.2022.2063250
       
  • Metabolomics identify landscape of food sensory properties

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      Authors: Nanxi Shu, Xiaoying Chen, Xian Sun, Xinyu Cao, Yuanfa Liu, Yong-Jiang Xu
      Pages: 1 - 11
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-04-18T02:39:31Z
      DOI: 10.1080/10408398.2022.2062698
       
  • Lonicera caerulea (Haskap berries): a review of development traceability,
           functional value, product development status, future opportunities, and
           challenges

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      Authors: Zhen Cheng, Yiwen Bao, Zhiying Li, Jiaxin Wang, Mingshuang Wang, Sihang Wang, Yuanyuan Wang, Yuehua Wang, Bin Li
      Pages: 1 - 25
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-04-18T02:29:29Z
      DOI: 10.1080/10408398.2022.2061910
       
  • Dietary supplements and bariatric surgery

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      Authors: Amin Gasmi, Geir Bjørklund, Pavan Kumar Mujawdiya, Yuliya Semenova, Alexandru Dosa, Salva Piscopo, Joeri J. Pen, Asma Gasmi Benahmed, Daniel Ovidiu Costea
      Pages: 1 - 12
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-04-15T10:08:20Z
      DOI: 10.1080/10408398.2022.2046542
       
  • Advances on removal of organophosphorus pesticides with electrochemical
           technology

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      Authors: Yuqi Wan, Jinghan Liu, Fuwei Pi, Jiahua Wang
      Pages: 1 - 18
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-04-15T02:46:28Z
      DOI: 10.1080/10408398.2022.2062586
       
  • Recent advances in food applications of phenolic-loaded micro/nanodelivery
           systems

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      Authors: Shahida Anusha Siddiqui, Nur Alim Bahmid, Ahmed Taha, Ibrahim Khalifa, Sipper Khan, Hadis Rostamabadi, Seid Mahdi Jafari
      Pages: 1 - 21
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-04-15T02:37:50Z
      DOI: 10.1080/10408398.2022.2056870
       
  • Nostoc sphaeroides Cyanobacteria: a review of its nutritional
           characteristics and processing technologies

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      Authors: Shengnan Zhu, Jicheng Xu, Benu Adhikari, Weiqiao Lv, Huizhi Chen
      Pages: 1 - 17
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-04-13T02:27:31Z
      DOI: 10.1080/10408398.2022.2063251
       
  • Impacts of nutritive and bioactive compounds on cancer development and
           therapy

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      Authors: Sabira Sultana, Abdelhakim Bouyahya, Maksim Rebezov, Mohammad Ali Shariati, Abdelaali Balahbib, Aya Khouchlaa, Ouadie Mohamed El Yaagoubi, Adnan Khaliq, Nasreddine El Omari, Saad Bakrim, Gokhan Zengin, Muhammad Akram, Mars Khayrullin, Irina Bogonosova, Shafi Mahmud, Jesus Simal-Gandara
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-04-13T02:08:10Z
      DOI: 10.1080/10408398.2022.2062699
       
  • Essential oil for the control of fungi, bacteria, yeasts and viruses in
           food: an overview

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      Citation: Critical Reviews in Food Science and Nutrition
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  • Chemical inhibition of polyphenol oxidase and cut surface browning of
           fresh-cut apples

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      Citation: Critical Reviews in Food Science and Nutrition
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      DOI: 10.1080/10408398.2022.2061413
       
  • Can omega-3 fatty acids be beneficial in pediatric NAFLD' A systematic
           review and meta-analysis

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-04-11T08:19:41Z
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  • The modulation and mechanism of probiotic-derived polysaccharide capsules
           on the immune response in allergic diseases

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-04-11T07:46:08Z
      DOI: 10.1080/10408398.2022.2062294
       
  • Vegetable oil-based nanoemulsions for the preservation of muscle foods: A
           systematic review and meta-analysis

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      Citation: Critical Reviews in Food Science and Nutrition
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      DOI: 10.1080/10408398.2022.2057415
       
  • Effects of dietary fiber on intestinal iron absorption, and physiological
           status: a systematic review of in vivo and clinical studies

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-04-09T09:18:45Z
      DOI: 10.1080/10408398.2022.2060933
       
  • Bacteriophage and endolysin engineering for biocontrol of food
           pathogens/pathogens in the food: recent advances and future trends

         This is an Open Access Article Open Access Article

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-04-09T08:55:20Z
      DOI: 10.1080/10408398.2022.2059442
       
  • Flavonoids for depression and anxiety: a systematic review and
           meta-analysis

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-04-09T08:38:29Z
      DOI: 10.1080/10408398.2022.2057914
       
  • G-quadruplex based biosensors for the detection of food contaminants

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-04-07T03:08:39Z
      DOI: 10.1080/10408398.2022.2059753
       
  • The recent advances of glucosinolates and their metabolites: Metabolism,
           physiological functions and potential application strategies

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-04-07T03:07:51Z
      DOI: 10.1080/10408398.2022.2059441
       
  • Superheated steam processing: An emerging technology to improve food
           quality and safety

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-04-07T03:03:42Z
      DOI: 10.1080/10408398.2022.2059440
       
  • Sulfur compounds: From plants to humans and their role in chronic disease
           prevention

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      Citation: Critical Reviews in Food Science and Nutrition
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      DOI: 10.1080/10408398.2022.2057915
       
  • Blood levels of omega-6 fatty acids and coronary heart disease: a
           systematic review and metaanalysis of observational epidemiology

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      Citation: Critical Reviews in Food Science and Nutrition
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      DOI: 10.1080/10408398.2022.2056867
       
  • Foam mat drying: Recent advances on foam dynamics, mechanistic modeling
           and hybrid drying approach

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-04-05T03:49:26Z
      DOI: 10.1080/10408398.2022.2053061
       
  • Recent developments in off-odor formation mechanism and the potential
           regulation by starter cultures in dry-cured ham

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-04-04T09:49:05Z
      DOI: 10.1080/10408398.2022.2057418
       
  • Effect of carbohydrate mouth rinse on muscle strength and muscular
           endurance: A systematic review with meta-analysis

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      Authors: Izaura Gabrielly Rodrigues Oliveira-Silva, Maryssa Pontes Pinto dos Santos, Sara Kely Learsi da Silva Santos Alves, Adriano Eduardo Lima-Silva, Gustavo Gomes de Araujo, Thays Ataide-Silva
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      Citation: Critical Reviews in Food Science and Nutrition
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      DOI: 10.1080/10408398.2022.2057417
       
  • High-amylose starch: Structure, functionality and applications

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-04-04T09:40:19Z
      DOI: 10.1080/10408398.2022.2056871
       
  • Naturally occurring prenylated stilbenoids: food sources, biosynthesis,
           applications and health benefits

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      Citation: Critical Reviews in Food Science and Nutrition
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      DOI: 10.1080/10408398.2022.2056131
       
  • Could very low-calorie ketogenic diets turn off low grade inflammation in
           obesity' Emerging evidence

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      Authors: Luigi Barrea, Massimiliano Caprio, Mikiko Watanabe, Giuseppe Cammarata, Alessandra Feraco, Giovanna Muscogiuri, Ludovica Verde, Annamaria Colao, Silvia Savastano
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-04-04T09:04:46Z
      DOI: 10.1080/10408398.2022.2054935
       
  • A review on recent advances in LED-based non-thermal technique for food
           safety: current applications and future trends

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-04-04T08:44:35Z
      DOI: 10.1080/10408398.2022.2049201
       
  • Effects of a mediterranean diet on the gut microbiota and microbial
           metabolites: A systematic review of randomized controlled trials and
           observational studies

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      Pages: 1 - 22
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-04-01T08:23:18Z
      DOI: 10.1080/10408398.2022.2057416
       
  • Production, bioactivities and bioavailability of bioactive peptides
           derived from walnut origin by-products: a review

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      Authors: Dandan Liu, Yiting Guo, Haile Ma
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-04-01T07:57:06Z
      DOI: 10.1080/10408398.2022.2054933
       
  • Compendium of naringenin: Potential sources, analytical aspects,
           chemistry, nutraceutical potentials and pharmacological profile

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      Citation: Critical Reviews in Food Science and Nutrition
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      DOI: 10.1080/10408398.2022.2056726
       
  • Overview of advanced technologies for volatile organic compounds
           measurement in food quality and safety

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-03-31T03:16:37Z
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  • Applications of algae to obtain healthier meat products: A critical review
           on nutrients, acceptability and quality

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-03-31T03:15:46Z
      DOI: 10.1080/10408398.2022.2054939
       
  • Correlation between as, Cd, Hg, Pb and Sn concentration in human milk and
           breastfeeding mothers’ food consumption: a systematic review and
           infants’ health risk assessment

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      Authors: Milena Dutra Pierezan, Flávia Michelon Dalla Nora, Silvani Verruck
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-03-30T12:39:34Z
      DOI: 10.1080/10408398.2022.2056869
       
  • Association between vitamin D supplementation and cancer incidence and
           mortality: A trial sequential meta-analysis of randomized controlled
           trials

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-03-30T12:32:27Z
      DOI: 10.1080/10408398.2022.2056574
       
  • Human milk: From complex tailored nutrition to bioactive impact on child
           cognition and behavior

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      Authors: Carolina de Weerth, Anna-Katariina Aatsinki, Meghan B. Azad, Frank F. Bartol, Lars Bode, Maria Carmen Collado, Amanda M. Dettmer, Catherine J. Field, Meagan Guilfoyle, Katie Hinde, Aniko Korosi, Hellen Lustermans, Nurul Husna Mohd Shukri, Sophie E. Moore, Shikha Pundir, Juan Miguel Rodriguez, Carolyn M. Slupsky, Sarah Turner, Johannes B. van Goudoever, Anna Ziomkiewicz, Roseriet Beijers
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-03-30T11:14:23Z
      DOI: 10.1080/10408398.2022.2053058
       
  • Postbiotics as the new frontier in food and pharmaceutical research

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      Authors: Sahar Sabahi, Aziz Homayouni Rad, Leili Aghebati-Maleki, Narges Sangtarash, Mahdi Asghari Ozma, Atefeh Karimi, Hedayat Hosseini, Amin Abbasi
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-03-29T12:16:14Z
      DOI: 10.1080/10408398.2022.2056727
       
  • Lactic acid bacteria: isolation–characterization approaches and
           industrial applications

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      Citation: Critical Reviews in Food Science and Nutrition
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      DOI: 10.1080/10408398.2022.2054936
       
  • The association of garlic intake and cardiovascular risk factors: A
           systematic review and meta-analysis

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      Authors: Sha Li, Wei Guo, Winnie Lau, Hui Zhang, Zhongqun Zhan, Xiaonan Wang, Hui Wang
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-03-29T12:01:21Z
      DOI: 10.1080/10408398.2022.2053657
       
  • Probiotics as an effective therapeutic approach in alleviating depression
           symptoms: an umbrella meta-analysis

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      Citation: Critical Reviews in Food Science and Nutrition
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  • Vitamin B12 sources in non-animal foods: a systematic review

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      Authors: Beatriz Marques de Brito, Vinícius de Menezes Campos, Félix Jesus Neves, Luiz Roberto Ramos, Luciana Yuki Tomita
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-03-28T11:58:26Z
      DOI: 10.1080/10408398.2022.2053057
       
  • Recent advances in research on Allium plants: functional ingredients,
           physiological activities, and applications in agricultural and food
           sciences

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      Authors: Jing-Kun Yan, Jie Zhu, Yujia Liu, Xu Chen, Wenhan Wang, Henan Zhang, Lin Li
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-03-28T03:31:18Z
      DOI: 10.1080/10408398.2022.2056132
       
  • Influence of eating with distractors on caloric intake of children and
           adolescents: a systematic review and meta-analysis of interventional
           controlled studies

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      Citation: Critical Reviews in Food Science and Nutrition
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  • Beetroot as a novel ingredient for its versatile food applications

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      Authors: Sneh Punia Bangar, Arashdeep Singh, Vandana Chaudhary, Nitya Sharma, Jose M. Lorenzo
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-03-25T05:16:53Z
      DOI: 10.1080/10408398.2022.2055529
       
  • Natural and sustainable wine: a review

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      Citation: Critical Reviews in Food Science and Nutrition
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      DOI: 10.1080/10408398.2022.2055528
       
  • Hypoglycemic bioactivity of anthocyanins: A review on proposed targets and
           potential signaling pathways

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-03-25T04:52:19Z
      DOI: 10.1080/10408398.2022.2055526
       
  • Impact of fiber-fortified food consumption on anthropometric measurements
           and cardiometabolic outcomes: A systematic review, meta-analyses, and
           meta-regressions of randomized controlled trials

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      Authors: Delia Pei Shan Lee, Aiwei Peng, Fransisca Taniasuri, Denise Tan, Jung Eun Kim
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-03-25T04:34:39Z
      DOI: 10.1080/10408398.2022.2053658
       
  • Evaluation and monitoring of the quality of sausages by different
           analytical techniques over the last five years

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      Authors: Moriken Sangaré, Romdhane Karoui
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      Citation: Critical Reviews in Food Science and Nutrition
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  • Effect of fermented foods on some neurological diseases, microbiota,
           behaviors: mini review

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      Authors: Fatma Elif Eroğlu, Nevin Sanlier
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-03-23T08:50:30Z
      DOI: 10.1080/10408398.2022.2053060
       
  • Food bioactives lowering risks of chronic diseases induced by fine
           particulate air pollution: a comprehensive review

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      Authors: Yang Qin, Hua Zhang, Bo Jiang, Jingjing Chen, Tao Zhang
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-03-23T08:41:16Z
      DOI: 10.1080/10408398.2022.2051162
       
  • An overview on multi-elemental profile integrated with chemometrics for
           food quality assessment: toward new challenges

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      Authors: Jorgelina Zaldarriaga Heredia, Marcelo Wagner, Florencia Cora Jofré, Marianela Savio, Silvana Mariela Azcarate, José Manuel Camiña
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-03-23T01:51:06Z
      DOI: 10.1080/10408398.2022.2055527
       
  • Bifidobacterium spp. as functional foods: A review of current status,
           challenges, and strategies

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-03-23T01:45:08Z
      DOI: 10.1080/10408398.2022.2054934
       
  • Fucoxanthin from marine microalgae: A promising bioactive compound for
           industrial production and food application

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      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-03-23T01:44:43Z
      DOI: 10.1080/10408398.2022.2054932
       
  • Beneficial effects of fish and fish peptides on main metabolic syndrome
           associated risk factors: Diabetes, obesity and lipemia

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      Authors: Soheila Abachi, Geneviève Pilon, André Marette, Laurent Bazinet, Lucie Beaulieu
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-03-17T02:23:12Z
      DOI: 10.1080/10408398.2022.2052261
       
  • Food biodiversity: Quantifying the unquantifiable in human diets
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      Authors: Giles T. Hanley-Cook, Aisling J. Daly, Roseline Remans, Andrew D. Jones, Kris A. Murray, Inge Huybrechts, Bernard De Baets, Carl Lachat
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-03-17T02:21:54Z
      DOI: 10.1080/10408398.2022.2051163
       
  • Current studies and potential future research directions on biological
           effects and related mechanisms of allicin

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      Authors: Shiyin Xu, Yuxiao Liao, Qi Wang, Liegang Liu, Wei Yang
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-03-16T02:06:34Z
      DOI: 10.1080/10408398.2022.2049691
       
  • Involvement of microRNA modifications in anticancer effects of major
           polyphenols from green tea, coffee, wine, and curry

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      Authors: Tomokazu Ohishi, Sumio Hayakawa, Noriyuki Miyoshi
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-03-15T01:16:23Z
      DOI: 10.1080/10408398.2022.2038540
       
  • Valorization of by-products from Prunus genus fruit processing:
           Opportunities and applications

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      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-03-14T03:00:35Z
      DOI: 10.1080/10408398.2022.2050350
       
  • Vitamin D as therapeutic modulator in cerebrovascular diseases: a
           mechanistic perspectives

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      Citation: Critical Reviews in Food Science and Nutrition
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      DOI: 10.1080/10408398.2022.2050349
       
  • Fat replacers in baked products: their impact on rheological properties
           and final product quality

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      Authors: Gamze Yazar, Cristina M. Rosell
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-03-14T02:33:30Z
      DOI: 10.1080/10408398.2022.2048353
       
  • A practical nutritional guideline to manage neuroendocrine neoplasms
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-03-14T02:31:48Z
      DOI: 10.1080/10408398.2022.2047882
       
  • Challenges and solutions of extracting value-added ingredients from fruit
           and vegetable by-products: a review

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      PubDate: 2022-03-11T06:02:58Z
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  • Winery by-products as a valuable source for natural antihypertensive
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      DOI: 10.1080/10408398.2022.2048352
       
  • Overview of fermentation process: structure-function relationship on
           protein quality and non-nutritive compounds of plant-based proteins and
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      PubDate: 2022-03-10T01:41:36Z
      DOI: 10.1080/10408398.2022.2049200
       
  • Recent advances in the utilization of tea active ingredients to regulate
           sleep through neuroendocrine pathway, immune system and intestinal
           microbiota

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      Citation: Critical Reviews in Food Science and Nutrition
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      DOI: 10.1080/10408398.2022.2048291
       
  • Functional and health-promoting properties of probiotics’
           exopolysaccharides; isolation, characterization, and applications in the
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      Citation: Critical Reviews in Food Science and Nutrition
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      DOI: 10.1080/10408398.2022.2047883
       
  • Effects of the combination of vitamins C and E supplementation on
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      Citation: Critical Reviews in Food Science and Nutrition
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  • Zinc homeostasis and regulation: Zinc transmembrane transport through
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      Citation: Critical Reviews in Food Science and Nutrition
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  • Clean-label techno-functional ingredients for baking products – a
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      Citation: Critical Reviews in Food Science and Nutrition
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      DOI: 10.1080/10408398.2022.2046541
       
  • A review of factors affecting the stability of zein-based nanoparticles
           loaded with bioactive compounds: from construction to application

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      Citation: Critical Reviews in Food Science and Nutrition
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      DOI: 10.1080/10408398.2022.2047881
       
  • Integrating diverse plant bioactive ingredients with cyclodextrins to
           fabricate functional films for food application: a critical review

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  • Microbe-oriented nanoparticles as phytomedicines for plant health
           management: An emerging paradigm to achieve global food security

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-03-07T03:46:34Z
      DOI: 10.1080/10408398.2022.2046543
       
  • Regulation of microbial metabolism on the formation of characteristic
           flavor and quality formation in the traditional fish sauce during
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      PubDate: 2022-03-07T01:09:09Z
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  • Understanding the mechanism underlying the anti-diabetic effect of dietary
           component: a focus on gut microbiota

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-03-04T12:34:04Z
      DOI: 10.1080/10408398.2022.2045895
       
  • Bioactive compounds: Application of albumin nanocarriers as delivery
           systems

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      DOI: 10.1080/10408398.2022.2045471
       
  • The chemistry, processing, and preclinical anti-hyperuricemia potential of
           tea: a comprehensive review

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      Citation: Critical Reviews in Food Science and Nutrition
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      DOI: 10.1080/10408398.2022.2040417
       
  • Combined molecular spectroscopic techniques (SR-FTIR, XRF, ATR-FTIR) to
           study physiochemical and nutrient profiles of Avena sativa grain and
           nutrition and structure interactive association properties

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      Citation: Critical Reviews in Food Science and Nutrition
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      DOI: 10.1080/10408398.2022.2045470
       
  • Rosaceae food allergy: a review

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      Citation: Critical Reviews in Food Science and Nutrition
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      DOI: 10.1080/10408398.2022.2045897
       
  • Akkermansia muciniphila: from its critical role in human health to
           strategies for promoting its abundance in human gut microbiome

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      Citation: Critical Reviews in Food Science and Nutrition
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  • Progress in biological activities and biosynthesis of edible fungi
           terpenoids

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      Citation: Critical Reviews in Food Science and Nutrition
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      DOI: 10.1080/10408398.2022.2045559
       
  • The regulative effect and repercussion of probiotics and prebiotics on
           osteoporosis: involvement of brain-gut-bone axis

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-03-02T03:28:46Z
      DOI: 10.1080/10408398.2022.2047005
       
  • Stilbenes: Characterization, bioactivity, encapsulation and structural
           modifications. A review of their current limitations and promising
           approaches

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-03-02T03:28:34Z
      DOI: 10.1080/10408398.2022.2045558
       
  • Routine analysis of pesticides in foodstuffs: Emerging ambient ionization
           mass spectrometry as an alternative strategy to be on your radar

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      Citation: Critical Reviews in Food Science and Nutrition
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  • Progress in 4D/5D/6D printing of foods: applications and R&D
           opportunities

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      Citation: Critical Reviews in Food Science and Nutrition
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  • Fruit juice and childhood obesity: a review of epidemiologic studies

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-02-28T12:25:05Z
      DOI: 10.1080/10408398.2022.2044284
       
  • Effects of infrared heating as an emerging thermal technology on
           physicochemical properties of foods

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-02-28T12:21:58Z
      DOI: 10.1080/10408398.2022.2043820
       
  • Recent development in fabrication and evaluation of phenolic-dietary fiber
           composites for potential treatment of colonic diseases

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-02-28T12:21:45Z
      DOI: 10.1080/10408398.2022.2043236
       
  • Exopolysaccharides synthesized by lactic acid bacteria: biosynthesis
           pathway, structure-function relationship, structural modification and
           applicability

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-02-25T06:27:58Z
      DOI: 10.1080/10408398.2022.2043822
       
  • Polysaccharides as wall materials in spray-dried microencapsulation of
           bioactive compounds: Physicochemical properties and characterization

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-02-25T06:13:04Z
      DOI: 10.1080/10408398.2022.2038080
       
  • Future foods: Alternative proteins, food architecture, sustainable
           packaging, and precision nutrition

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-02-25T06:11:33Z
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  • Fruit peel bioactives, valorisation into nanoparticles and potential
           applications: A review

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-02-24T08:08:43Z
      DOI: 10.1080/10408398.2022.2043237
       
  • Current and potential trends in the bioactive properties and health
           benefits of Prunus mume Sieb. Et Zucc: a comprehensive review for value
           maximization

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-02-24T01:19:15Z
      DOI: 10.1080/10408398.2022.2042186
       
  • Structural characteristics and immunomodulatory effects of sulfated
           polysaccharides derived from marine algae

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      Citation: Critical Reviews in Food Science and Nutrition
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      DOI: 10.1080/10408398.2022.2043823
       
  • Garlic: A systematic review of the effects on cardiovascular diseases

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-02-23T09:21:16Z
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  • A review on enzymatic acylation as a promising opportunity to stabilizing
           anthocyanins

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-02-22T02:59:45Z
      DOI: 10.1080/10408398.2022.2041541
       
  • Tea combats circadian rhythm disorder syndrome via the gut-liver-brain
           axis: potential mechanisms speculated

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-02-21T07:14:36Z
      DOI: 10.1080/10408398.2022.2040945
       
  • Extraction of functional extracts from berries and their high quality
           processing: a comprehensive review

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-02-21T07:10:21Z
      DOI: 10.1080/10408398.2022.2040418
       
  • Role of selenium in IgE mediated soybean allergy development
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-02-21T06:53:58Z
      DOI: 10.1080/10408398.2022.2039898
       
  • A novel bioactive postbiotics: from microbiota-derived extracellular
           nanoparticles to health promoting

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-02-18T10:02:50Z
      DOI: 10.1080/10408398.2022.2039897
       
  • Sources, purification, immobilization and industrial applications of
           microbial lipases: An overview

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      Citation: Critical Reviews in Food Science and Nutrition
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      DOI: 10.1080/10408398.2022.2038076
       
  • Red and white cabbages: An updated comparative review of bioactives,
           extraction methods, processing practices, and health benefits

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      Citation: Critical Reviews in Food Science and Nutrition
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      DOI: 10.1080/10408398.2022.2040416
       
  • Application of carbon dots in food preservation: a critical review for
           packaging enhancers and food preservatives

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      Citation: Critical Reviews in Food Science and Nutrition
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      DOI: 10.1080/10408398.2022.2039896
       
  • Molecular imprinting technology and poly (ionic liquid)s: Promising tools
           with industrial application for the removal of acrylamide and furanic
           compounds from coffee and other foods

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-02-16T10:54:15Z
      DOI: 10.1080/10408398.2022.2038078
       
  • Recent developments for controlling microbial contamination of nuts

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-02-16T10:50:40Z
      DOI: 10.1080/10408398.2022.2038077
       
  • Allium vegetables: Traditional uses, phytoconstituents, and beneficial
           effects in inflammation and cancer

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      Authors: Ashraful Alam, Abdullah Al Arif Jahan, Md. Sazzadul Bari, Labony Khandokar, Md. Hasan Mahmud, Muhammed Junaid, Mohammed Salahuddin Chowdhury, Mohammad Forhad Khan, Veronique Seidel, Md. Areeful Haque
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-02-16T10:27:07Z
      DOI: 10.1080/10408398.2022.2036094
       
  • Minor tropical fruits as a potential source of bioactive and functional
           foods

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-02-15T04:20:56Z
      DOI: 10.1080/10408398.2022.2033953
       
  • Carnobacterium as a bioprotective and potential probiotic culture to
           improve food quality, food safety, and human health – a scoping review

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-02-14T10:42:53Z
      DOI: 10.1080/10408398.2022.2038079
       
  • Bio-aerogels: Fabrication, properties and food applications

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-02-14T10:06:33Z
      DOI: 10.1080/10408398.2022.2037504
       
  • Research progress and future study on physicochemical, nutritional, and
           structural characteristics of canola and rapeseed feedstocks and
           co-products from bio-oil processing and nutrient modeling evaluation
           methods

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      Citation: Critical Reviews in Food Science and Nutrition
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      DOI: 10.1080/10408398.2022.2033686
       
  • The impact of nano/micro-plastics toxicity on seafood quality and human
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-02-14T09:39:17Z
      DOI: 10.1080/10408398.2022.2033684
       
  • Utilization of exogenous fibrolytic enzymes in fiber fermentation,
           degradation, and digestions and characteristics of whole legume faba bean
           and its plant silage

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-02-14T09:37:17Z
      DOI: 10.1080/10408398.2022.2028126
       
  • Consumer acceptability of plant-, seaweed-, and insect-based foods as
           alternatives to meat: a critical compilation of a decade of research

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      Authors: Shahida Anusha Siddiqui, Nur Alim Bahmid, Chayan M. M. Mahmud, Fatma Boukid, Melisa Lamri, Mohammed Gagaoua
      Pages: 1 - 22
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-02-11T08:42:18Z
      DOI: 10.1080/10408398.2022.2036096
       
  • Potato protein: current review of structure, technological properties, and
           potential application on spray drying microencapsulation

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      Authors: Cassia Galves, Giovanni Galli, Louise Kurozawa
      Pages: 1 - 16
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-02-11T08:36:15Z
      DOI: 10.1080/10408398.2022.2036093
       
  • Jackfruit (Artocarpus heterophyllus Lam.) in health and disease: a
           critical review

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      Authors: Ashutosh Gupta, Alexis R. Marquess, Abhay Kumar Pandey, Anupam Bishayee
      Pages: 1 - 35
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-02-11T05:12:38Z
      DOI: 10.1080/10408398.2022.2031094
       
  • Biodegradation behavior and digestive properties of starch-based film for
           food packaging – a review

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-02-10T12:51:39Z
      DOI: 10.1080/10408398.2022.2036097
       
  • Black soybean (Glycine max (L.) Merr.): paving the way toward new
           nutraceutical

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      Pages: 1 - 27
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-02-10T08:28:21Z
      DOI: 10.1080/10408398.2022.2029825
       
  • Concentrations, influencing factors, risk assessment methods, health
           hazards and analyses of polycyclic aromatic hydrocarbons in dairies: a
           review

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-02-10T07:24:20Z
      DOI: 10.1080/10408398.2022.2028717
       
  • Processing contaminants in wheat-based foods – a systematic review,
           meta-analysis and bibliometric analysis

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      Authors: Andressa Cunha Lemos, Verônica Simões de Borba, Manuel Cezar Macedo Barbosa Nogueira de Souza, Priscila Tessmer Scaglioni, Maristela Barnes Cerqueira, Eliana Badiale-Furlong
      Pages: 1 - 12
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-02-10T05:52:08Z
      DOI: 10.1080/10408398.2021.2022594
       
  • A cross talk based critical analysis of solvent free microwave extraction
           to accentuate it as the new normal for extraction of essential oil: an
           attempt to overhaul the science of distillation through a comprehensive
           tutelage

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-02-10T02:07:43Z
      DOI: 10.1080/10408398.2022.2036694
       
  • Ellagic acid and intestinal microflora metabolite urolithin A: A review on
           its sources, metabolic distribution, health benefits, and
           biotransformation

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-02-10T01:38:04Z
      DOI: 10.1080/10408398.2022.2036693
       
  • Dietary regulation of the SIgA-gut microbiota interaction

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-02-07T08:44:09Z
      DOI: 10.1080/10408398.2022.2031097
       
  • Bioactive food components for colorectal cancer prevention and treatment:
           A good match

         This is an Open Access Article Open Access Article

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      Pages: 1 - 15
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-02-07T07:01:55Z
      DOI: 10.1080/10408398.2022.2036095
       
  • The fourth industrial revolution in the food industry—Part I:
           Industry 4.0 technologies

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      Authors: Abdo Hassoun, Abderrahmane Aït-Kaddour, Adnan M. Abu-Mahfouz, Nikheel Bhojraj Rathod, Farah Bader, Francisco J. Barba, Alessandra Biancolillo, Janna Cropotova, Charis M. Galanakis, Anet Režek Jambrak, José M. Lorenzo, Ingrid Måge, Fatih Ozogul, Joe Regenstein
      Pages: 1 - 17
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-02-04T07:53:05Z
      DOI: 10.1080/10408398.2022.2034735
       
  • Dietary proanthocyanidins on gastrointestinal health and the interactions
           with gut microbiota

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-02-04T07:47:46Z
      DOI: 10.1080/10408398.2022.2030296
       
  • Muscle hypertrophy induced by N-3 PUFA supplementation in absence of
           exercise: a systematic review of randomized controlled trials

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-02-03T10:33:10Z
      DOI: 10.1080/10408398.2022.2034734
       
  • Advances in the control of lipid peroxidation in oil-in-water emulsions:
           kinetic approaches†

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-02-01T05:32:42Z
      DOI: 10.1080/10408398.2022.2029827
       
  • Packaging materials and technologies for microwave applications: a review

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-01-31T02:33:07Z
      DOI: 10.1080/10408398.2022.2033685
       
  • The control of fungi and mycotoxins by food active packaging: a review

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-01-28T06:45:20Z
      DOI: 10.1080/10408398.2022.2031099
       
  • Oilseed meals into foods: an approach for the valorization of oilseed
           by-products

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-01-28T06:41:44Z
      DOI: 10.1080/10408398.2022.2031092
       
  • Nobiletin as a chemopreventive natural product against cancer, a
           comprehensive review

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-01-28T06:34:42Z
      DOI: 10.1080/10408398.2022.2030297
       
  • Sources, chemical synthesis, functional improvement and applications of
           food-derived protein/peptide-saccharide covalent conjugates: a review

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-01-28T06:34:18Z
      DOI: 10.1080/10408398.2022.2026872
       
  • Recent progress in oil-in-water-in-oil (O/W/O) double emulsions

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      Authors: Zijian Zhi, Rui Liu, Wenjun Wang, Koen Dewettinck, Filip Van Bockstaele
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-01-27T07:47:12Z
      DOI: 10.1080/10408398.2022.2029346
       
  • The effects of dietary supplements and natural products targeting glucose
           levels: an overview

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-01-27T07:39:53Z
      DOI: 10.1080/10408398.2022.2028716
       
  • New definition of resistant starch types from the gut microbiota
           perspectives – a review

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      Authors: Cheng Li, Yiming Hu
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-01-25T11:27:46Z
      DOI: 10.1080/10408398.2022.2031101
       
  • Soybean allergy: characteristics, mechanisms, detection and its reduction
           through novel food processing techniques

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      Authors: Jin Wang, Zhaoyi He, Vijaya Raghavan
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-01-25T11:10:04Z
      DOI: 10.1080/10408398.2022.2029345
       
  • Targeting NF-κB pathway by dietary lignans in inflammation: expanding
           roles of gut microbiota and metabolites

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      Authors: Dan Li, Feijun Luo, Tianyi Guo, Shuai Han, Hanqing Wang, Qinlu Lin
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-01-24T12:59:12Z
      DOI: 10.1080/10408398.2022.2026871
       
  • Dietary fish and omega-3 polyunsaturated fatty acids intake and cancer
           survival: A systematic review and meta-analysis

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      Authors: Yi Wang, Ke Liu, Tingting Long, Jieyi Long, Ying Li, Jiaoyuan Li, Liming Cheng
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-01-24T01:07:21Z
      DOI: 10.1080/10408398.2022.2029826
       
  • Oleogels prepared with low molecular weight gelators: Texture, rheology
           and sensory properties, a review

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      Authors: Ziyu Wang, Jayani Chandrapala, Tuyen Truong, Asgar Farahnaky
      Pages: 1 - 45
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-01-21T06:56:42Z
      DOI: 10.1080/10408398.2022.2027339
       
  • Current knowledge of anthocyanin metabolism in the digestive tract:
           absorption, distribution, degradation, and interconversion

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      Authors: Hailong Gui, Lijun Sun, Ruihai Liu, Xu Si, Dongnan Li, Yuehua Wang, Chi Shu, Xiyun Sun, Qiao Jiang, Yanyan Qiao, Bin Li, Jinlong Tian
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      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-01-21T06:51:48Z
      DOI: 10.1080/10408398.2022.2026291
       
  • Antidiabetic potential of seaweed and their bioactive compounds: a review
           of developments in last decade

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-01-20T11:39:33Z
      DOI: 10.1080/10408398.2021.2024130
       
  • Mycotoxins detection: view in the lens of molecularly imprinted polymer
           and nanoparticles

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      Authors: Daniel Mukunzi, Jean de Dieu Habimana, Zhiyuan Li, Xiaobo Zou
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      Citation: Critical Reviews in Food Science and Nutrition
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      DOI: 10.1080/10408398.2022.2027338
       
  • Application of starch-based nanoparticles and cyclodextrin for prebiotics
           delivery and controlled glucose release in the human gut: a review

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      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-01-18T02:36:11Z
      DOI: 10.1080/10408398.2022.2028127
       
  • Recent insights into the molecular regulators and mechanisms of taurine to
           modulate lipid metabolism: a review

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-01-18T02:35:42Z
      DOI: 10.1080/10408398.2022.2026873
       
  • Biological activity and development of functional foods fortified with
           okra (Abelmoschus esculentus)

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-01-17T03:11:25Z
      DOI: 10.1080/10408398.2022.2026874
       
  • Current advances in the anti-inflammatory effects and mechanisms of
           natural polysaccharides

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      Authors: Dan Yuan, Chao Li, Qiang Huang, Xiong Fu, Hao Dong
      Pages: 1 - 21
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-01-13T07:39:47Z
      DOI: 10.1080/10408398.2022.2025535
       
  • Novel insights on extraction and encapsulation techniques of elderberry
           bioactive compounds

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      Authors: Shahida Anusha Siddiqui, Ali Ali Redha, Yasaman Esmaeili, Mohammad Mehdizadeh
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-01-13T07:39:38Z
      DOI: 10.1080/10408398.2022.2026290
       
  • Nutritional and surgical aspects in prostate disorders

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      Authors: Amin Gasmi, Geir Bjørklund, Sadaf Noor, Yuliya Semenova, Alexandru Dosa, Joeri J. Pen, Alain Menzel, Salva Piscopo, Nicolas Wirth, Daniel-Ovidiu Costea
      Pages: 1 - 17
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-01-13T07:39:32Z
      DOI: 10.1080/10408398.2021.2013158
       
  • Ecological succession and functional characteristics of lactic acid
           bacteria in traditional fermented foods

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      Authors: Yingyu Wang, Chenhao Zhang, Fengsong Liu, Zhengyu Jin, Xiaole Xia
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-01-11T11:06:03Z
      DOI: 10.1080/10408398.2021.2025035
       
  • Dietary determinants of healthy/unhealthy metabolic phenotype in
           

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      Authors: Behnaz Abiri, Majid Valizadeh, Lara Nasreddine, Farhad Hosseinpanah
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-01-10T11:04:59Z
      DOI: 10.1080/10408398.2021.2025036
       
  • Regulation of reactive oxygen species by phytochemicals for the management
           of cancer and diabetes

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      Authors: Heui Min Lim, See-Hyoung Park
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-01-08T07:44:38Z
      DOI: 10.1080/10408398.2022.2025574
       
  • Recent development in evaluation methods, influencing factors and control
           measures for freeze denaturation of food protein

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      Authors: Gaopeng Zhang, Chunyan Zhu, Noman Walayat, Asad Nawaz, Yuting Ding, Jianhua Liu
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-01-08T07:44:35Z
      DOI: 10.1080/10408398.2022.2025534
       
  • Therapeutic spectrum of piperine for clinical practice: a scoping review

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-01-08T07:38:53Z
      DOI: 10.1080/10408398.2021.2024792
       
  • Prebiotic effects of goji berry in protection against inflammatory bowel
           disease

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      Authors: Qi Sun, Min Du, Yifei Kang, Mei-Jun Zhu
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-01-07T07:23:07Z
      DOI: 10.1080/10408398.2021.2015680
       
  • Food systems at a watershed: Unlocking the benefits of technology and
           ecosystem symbioses

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-01-06T12:50:46Z
      DOI: 10.1080/10408398.2021.2023092
       
  • Use of food and food-derived products in the treatment of gastritis: A
           systematic review

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-01-06T12:50:37Z
      DOI: 10.1080/10408398.2021.2024131
       
  • Benefits, toxicity and current market of cannabidiol in edibles

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-01-06T12:50:26Z
      DOI: 10.1080/10408398.2021.2024493
       
  • An evolving view on food viscosity regulating gastric emptying

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      Authors: Yangyi Jin, Peter J. Wilde, Yingying Hou, Yanping Wang, Jianzhong Han, Weilin Liu
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-01-05T04:13:29Z
      DOI: 10.1080/10408398.2021.2024132
       
  • Insights into health promoting effects and myochemical profiles of pine
           mushroom Tricholoma matsutake

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-01-05T02:46:09Z
      DOI: 10.1080/10408398.2021.2023857
       
  • Effects of prebiotics, probiotics, and synbiotics on the infant gut
           microbiota and other health outcomes: A systematic review

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      Authors: Lynn E. Ferro, Liana N. Crowley, Kyle Bittinger, Elliot S. Friedman, Jessica E. Decker, Kathryn Russel, Sarah Katz, Jae Kyeom Kim, Jillian C. Trabulsi
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-01-04T05:42:01Z
      DOI: 10.1080/10408398.2021.2022595
       
  • Plant-derived nootropics and human cognition: A systematic review
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      Authors: Cristina Lorca, María Mulet, Catalina Arévalo-Caro, M. Ángeles Sanchez, Ainhoa Perez, María Perrino, Anna Bach-Faig, Alicia Aguilar-Martínez, Elisabet Vilella, Xavier Gallart-Palau, Aida Serra Maqueda
      Pages: 1 - 25
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-01-03T12:11:55Z
      DOI: 10.1080/10408398.2021.2021137
       
  • Potential of natural products in the treatment of myocardial infarction:
           focus on molecular mechanisms

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      Authors: Amirhossein Sheida, Tarannomsadat Taghavi, Rana Shafabakhsh, Amirreza Ostadian, Zahra Razaghi Bahabadi, Mahmood Khaksary Mahabady, Michael R Hamblin, Hamed Mirzaei
      Pages: 1 - 18
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-01-03T12:10:31Z
      DOI: 10.1080/10408398.2021.2020720
       
  • Sensation of dietary nutrients by gut taste receptors and its mechanisms

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      Authors: Fei Xie, Jiakun Shen, Tianyi Liu, Min Zhou, Lee J. Johnston, Jingwen Zhao, Hongfu Zhang, Xi Ma
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      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2022-01-03T12:08:57Z
      DOI: 10.1080/10408398.2021.2021388
       
  • Construction of biopolymer-based nanoencapsulation of functional food
           ingredients using the pH-driven method: a review

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      Authors: Yongkai Yuan, Mengjie Ma, Ying Xu, Dongfeng Wang
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2021-12-31T09:31:42Z
      DOI: 10.1080/10408398.2021.2023858
       
  • Current insights into non-thermal preservation technologies alternative to
           conventional high-temperature short-time pasteurization of drinking milk

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      Authors: Fabio Masotti, Stefano Cattaneo, Milda Stuknytė, Ivano De Noni
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2021-12-31T09:25:59Z
      DOI: 10.1080/10408398.2021.2022596
       
  • D-allulose, a versatile rare sugar: recent biotechnological advances and
           challenges

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      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2021-12-30T07:36:33Z
      DOI: 10.1080/10408398.2021.2023091
       
  • Immobilized phytases: an overview of different strategies, support
           material, and their applications in improving food and feed nutrition

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2021-12-30T07:27:57Z
      DOI: 10.1080/10408398.2021.2020719
       
  • A review on processing methods and functions of wheat germ-derived
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  • A critical review of Fuzhuan brick tea: processing, chemical constituents,
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  • Role of dehydration technologies in processing for advanced ready-to-eat
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  • Schemes for enhanced antioxidant stability in frying meat: a review of
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  • Mechanistic insight into immunomodulatory effects of food-functioned plant
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  • Impact of solid-state fermentation on factors and mechanisms influencing
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  • Recent technological advances in mechanism, toxicity, and food
           perspectives of enzyme-mediated aflatoxin degradation

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  • A multifunctional study of naturally occurring pyrazines in biological
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  • Consumption of pistachio nuts positively affects lipid profiles: A
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  • Dietary components and the risk of non-melanoma skin cancer: A systematic
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      Citation: Critical Reviews in Food Science and Nutrition
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  • The role of holistic nutritional properties of diets in the assessment of
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  • Whole grain intake, compared to refined grain, improves postprandial
           glycemia and insulinemia: a systematic review and meta-analysis of
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  • Recent developments in low-moisture foods: microbial validation studies of
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  • Fatty acid profile, minor bioactive constituents and physicochemical
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      Citation: Critical Reviews in Food Science and Nutrition
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  • Heterologous expression, fermentation strategies and molecular
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      Citation: Critical Reviews in Food Science and Nutrition
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  • Enzymatic glucosylation of polyphenols using glucansucrases and branching
           sucrases of glycoside hydrolase family 70

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      Citation: Critical Reviews in Food Science and Nutrition
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  • Vitamin D, testosterone and depression in middle-aged and elderly men: a
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      Citation: Critical Reviews in Food Science and Nutrition
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  • Alterations in sweet taste function in adults with diabetes mellitus: a
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      Citation: Critical Reviews in Food Science and Nutrition
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  • Green extraction and characterization of leaves phenolic compounds: a
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      Citation: Critical Reviews in Food Science and Nutrition
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  • Review of harmful chemical pollutants of environmental origin in honey and
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      Citation: Critical Reviews in Food Science and Nutrition
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  • Plant protein-based fibers: Fabrication, characterization, and potential
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      Citation: Critical Reviews in Food Science and Nutrition
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  • Carbon dots synthesized from microorganisms and food by-products: active
           and smart food packaging applications

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      Citation: Critical Reviews in Food Science and Nutrition
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  • Updates on the chemistry, processing characteristics, and utilization of
           tea flavonoids in last two decades (2001-2021)

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      Citation: Critical Reviews in Food Science and Nutrition
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  • Effect of β-alanine and sodium bicarbonate co-supplementation on the
           body’s buffering capacity and sports performance: A systematic review

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  • The effects of artificial- and stevia-based sweeteners on lipid profile in
           adults: a GRADE-assessed systematic review, meta-analysis, and
           meta-regression of randomized clinical trials

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      Citation: Critical Reviews in Food Science and Nutrition
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  • Association between vitamin D status and risk of covid-19 in-hospital
           

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      Citation: Critical Reviews in Food Science and Nutrition
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  • A review combining emerging techniques with classical ones for the
           determination of biscuit quality: advantages and drawbacks

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      Citation: Critical Reviews in Food Science and Nutrition
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  • Recent advances in industrial applications of seaweeds

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      Citation: Critical Reviews in Food Science and Nutrition
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  • Ultrasonication effects on physicochemical properties of biopolymer-based
           films: A comprehensive review

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      Citation: Critical Reviews in Food Science and Nutrition
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  • The relationship between human milk, a functional nutrient, and microbiota

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      Citation: Critical Reviews in Food Science and Nutrition
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  • Phytosterols as bioactive food components against nonalcoholic fatty liver
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      Citation: Critical Reviews in Food Science and Nutrition
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  • Creatine supplementation and VO2max: a systematic review and meta-analysis

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      Citation: Critical Reviews in Food Science and Nutrition
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  • Recognition elements based on the molecular biological techniques for
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      Citation: Critical Reviews in Food Science and Nutrition
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  • Zinc-biofortified staple food crops to improve zinc status in humans: a
           systematic review

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      Citation: Critical Reviews in Food Science and Nutrition
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  • Methods for characterizing the structure of starch in relation to its
           applications: a comprehensive review

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      Citation: Critical Reviews in Food Science and Nutrition
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  • Mechanism, indexes, methods, challenges, and perspectives of edible oil
           oxidation analysis

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      Citation: Critical Reviews in Food Science and Nutrition
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  • Alkaloids from lotus (Nelumbo nucifera): recent advances in biosynthesis,
           pharmacokinetics, bioactivity, safety, and industrial applications

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      Citation: Critical Reviews in Food Science and Nutrition
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      DOI: 10.1080/10408398.2021.2009436
       
  • Impact of lactic acid bacteria and their metabolites on the
           techno-functional properties and health benefits of fermented dairy
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      Citation: Critical Reviews in Food Science and Nutrition
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  • Effects of creatine and caffeine ingestion in combination on exercise
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      Citation: Critical Reviews in Food Science and Nutrition
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  • Cognition of polysaccharides from confusion to clarity: when the next
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2021-11-30T11:28:45Z
      DOI: 10.1080/10408398.2021.2007045
       
  • The relationship between major food sources of fructose and cardiovascular
           disease, cancer, and all-cause mortality: a systematic review and
           dose-response meta-analysis of cohort studies

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2021-11-30T11:23:11Z
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  • Efficacy of flavonoids on biomarkers of type 2 diabetes mellitus: a
           systematic review and meta-analysis of randomized controlled trials

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      Citation: Critical Reviews in Food Science and Nutrition
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  • Lipid oxidation in emulsions and bulk oils: a review of the importance of
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      Citation: Critical Reviews in Food Science and Nutrition
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  • Digestibility and oxidative stability of plant lipid assemblies: An
           underexplored source of potentially bioactive surfactants'

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      Citation: Critical Reviews in Food Science and Nutrition
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      DOI: 10.1080/10408398.2021.2005532
       
  • Effect of high hydrostatic pressure on the edible quality, health and
           safety attributes of plant-based foods represented by cereals and legumes:
           a review

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2021-11-29T09:50:21Z
      DOI: 10.1080/10408398.2021.2005531
       
  • Insight of nanotechnological processing for nano-fortified functional
           foods and nutraceutical—opportunities, challenges, and future scope in
           food for better health

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2021-11-24T03:07:11Z
      DOI: 10.1080/10408398.2021.2004994
       
  • Probiotics act as a potent intervention in improving lipid profile: An
           umbrella systematic review and meta-analysis

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2021-11-24T03:07:10Z
      DOI: 10.1080/10408398.2021.2004578
       
  • Precision release systems of food bioactive compounds based on
           metal-organic frameworks: synthesis, mechanisms and recent applications

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      Citation: Critical Reviews in Food Science and Nutrition
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      DOI: 10.1080/10408398.2021.2004086
       
  • Elicitation: a new perspective into plant chemo-diversity and functional
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2021-11-22T08:02:47Z
      DOI: 10.1080/10408398.2021.2004388
       
  • Diet-mediated metaorganismal relay biotransformation: health effects and
           pathways

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2021-11-22T08:02:10Z
      DOI: 10.1080/10408398.2021.2004993
       
  • Biological, functional and nutritional properties of caseinomacropeptide
           from sweet whey

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      Citation: Critical Reviews in Food Science and Nutrition
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  • A review of controlled release from cyclodextrins: release methods,
           release systems and application

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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2021-11-19T02:41:42Z
      DOI: 10.1080/10408398.2021.2007352
       
  • Chitosan and its composites-based delivery systems: advances and
           applications in food science and nutrition sector

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      Authors: Yijie Hua, Zihao Wei, Changhu Xue
      Pages: 1 - 20
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2021-11-18T05:06:09Z
      DOI: 10.1080/10408398.2021.2004992
       
  • Emerging roles of brassinosteroids and light in anthocyanin biosynthesis
           and ripeness of climacteric and non-climacteric fruits

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      Authors: Ni Yang, Yali Zhou, Zhaoxiang Wang, Zhenwen Zhang, Zhumei Xi, Xuefei Wang
      Pages: 1 - 13
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2021-11-18T05:01:05Z
      DOI: 10.1080/10408398.2021.2004579
       
  • Effects of whole grain intake on glycemic traits: A systematic review and
           meta-analysis of randomized controlled trials

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      Authors: Shixiang Li, Aizhen Zong, Ran An, Haiou Wang, Lina Liu, Jie Liu, Xiaofei Guo, Zhixiang Xu, Jing Wang, Duo Li, Fangling Du, Tongcheng Xu
      Pages: 1 - 20
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2021-11-18T05:00:35Z
      DOI: 10.1080/10408398.2021.2001429
       
  • Omnifarious fruit polyphenols: an omnipotent strategy to prevent and
           intervene diabetes and related complication'

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