Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
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    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 67)
Advances in Nutrition     Hybrid Journal   (Followers: 60)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 15)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
Alimentos Hoy     Open Access   (Followers: 2)
American Journal of Food and Nutrition     Open Access   (Followers: 53)
American Journal of Food Science and Technology     Open Access   (Followers: 4)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 2)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production     Open Access   (Followers: 3)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archaeology of Food and Foodways     Full-text available via subscription   (Followers: 8)
Archiva Zootehnica     Open Access  
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 1)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Bioactive Compounds in Health and Disease     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 2)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 24)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Enzyme Research     Open Access   (Followers: 4)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 3)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 36)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Environment Safety     Open Access   (Followers: 3)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 8)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 3)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 61)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology     Open Access   (Followers: 3)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Food Technology and Biotechnology     Open Access  
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Functional Foods in Health and Disease     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 21)
Gastroia : Journal of Gastronomy And Travel Research     Open Access   (Followers: 1)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Himalayan Journal of Science and Technology     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access   (Followers: 1)
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 1)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science     Open Access   (Followers: 3)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 13)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access   (Followers: 1)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JDS Communications     Open Access   (Followers: 1)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 4)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 7)
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing & Technology     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 5)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 2)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Hydrogels     Full-text available via subscription  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)

        1 2     

Similar Journals
Journal Cover
Critical Reviews in Food Science and Nutrition
Journal Prestige (SJR): 1.596
Citation Impact (citeScore): 5
Number of Followers: 29  
 
Hybrid Journal Hybrid journal   * Containing 29 Open Access Open Access article(s) in this issue *
ISSN (Print) 1040-8398 - ISSN (Online) 1549-7852
Published by Taylor and Francis Homepage  [2652 journals]
  • Intestinal organoid technology and applications in probiotics

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      Authors: Han TanXiaoyong ChenChen WangJiajia SongJiahui XuYuhong ZhangHuayi Suoa College of Food Science; Southwest University, Chongqing, Chinab Chongqing Agricultural Product Processing Technology Innovation Platform, Chongqing, Chinac Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan Animal Husbandry Sciences, Lhasa, China
      Pages: 1 - 15
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-11-30T02:07:36Z
      DOI: 10.1080/10408398.2023.2288887
       
  • Trends and advances in pre- and post-harvest processing of linseed oil for
           quality food and health products

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      Authors: Sapna LangyanPranjal YadavaFatima Nazish KhanSanjula SharmaRenu SinghRam Swaroop BanaNisha SinghVikender KaurSanjay KaliaAshok Kumara ICAR-National Bureau of Plant Genetic Resources; New Delhi, Indiab Indian Agricultural Research Institute, New Delhi, Indiac Jamia Milia Islamia, New Delhi, Indiad Oilseed Section, Punjab Agricultural University, Ludhiana, Indiae National Institute for Plant Biotechnology, New Delhi, Indiaf Department of Biotechnology, New Delhi, India
      Pages: 1 - 24
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-11-30T01:49:41Z
      DOI: 10.1080/10408398.2023.2280768
       
  • Can proteins, protein hydrolysates and peptides cooperate with probiotics
           to inhibit pathogens'

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      Authors: Yinxiao ZhangChi ZhangJingyi WangYanchao WenHe LiXiaoyan LiuXinqi LiuKey Laboratory of Geriatric Nutrition; Business University, Beijing, China
      Pages: 1 - 14
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-11-30T01:43:27Z
      DOI: 10.1080/10408398.2023.2287185
       
  • Application of spectroscopic techniques combined with chemometrics to the
           authenticity and quality attributes of rice

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      Authors: Shijie ShiZihan TangYingying MaCougui CaoYang Jianga College of Plant Science; Technology, Huazhong Agricultural University, Wuhan, Hubei, Chinab Shuangshui Shuanglü Institute, Huazhong Agricultural University, Wuhan, Hubei, China
      Pages: 1 - 23
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-11-27T02:36:58Z
      DOI: 10.1080/10408398.2023.2284246
       
  • Resistance to β-lactams in Enterobacteriaceae isolated from
           vegetables: a review

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      Authors: Rafael M. P. Poeys-CarvalhoAlice G. M. GonzalezDepartament of Bromatology; Federal Fluminense University, Niterói, Brazil
      Pages: 1 - 11
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-11-24T04:06:53Z
      DOI: 10.1080/10408398.2023.2284858
       
  • Research updates and progress on nutritional significance of the amides I
           and II, alpha-helix and beta-sheet ratios, microbial protein synthesis,
           and steam pressure toasting condition with globar and synchrotron
           molecular microspectroscopic techniques with chemometrics

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      Authors: Maria E. Rodriguez-EspinosaVictor H. Guevara-OquendoJiangfeng HeWeixian ZhangPeiqiang Yua Department of Animal; Economy, Zhengzhou, Henan, China
      Pages: 1 - 15
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-11-23T04:12:32Z
      DOI: 10.1080/10408398.2023.2274442
       
  • Unraveling the bioactive interplay: seaweed polysaccharide, polyphenol and
           their gut modulation effect

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      Authors: Zu Jia LeeCundong XieKen NgHafiz A. R. SuleriaSchool of Agriculture; Food Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, Australia
      Pages: 1 - 24
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-11-22T03:20:16Z
      DOI: 10.1080/10408398.2023.2274453
       
  • Development of smart packaging halochromic films embedded with anthocyanin
           pigments; recent advances

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      Authors: Hadi EghbaljooMahmood Alizadeh SaniIraj Karimi SaniSalar Momen MaraghehDinesh Kumar SainZanko Hassan JawharSajad PirsaAmmar KadiRasool DadkhodayiFuyuan ZhangSeid Mahdi Jafaria Division of Food Safety; Medical Education, Tehran
      Pages: 1 - 17
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-11-21T04:55:35Z
      DOI: 10.1080/10408398.2023.2280769
       
  • Improving potential strategies for biological activities of phlorotannins
           derived from seaweeds

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      Authors: Xinyu DuanOsman Tuncay AgarColin J. BarrowFrank R. DunsheaHafiz A. R. Suleriaa School of Agriculture; Food Environmental Sciences, Deakin University, Victoria, Australiac Faculty of Biological Sciences, The University of Leeds, Leeds, UK
      Pages: 1 - 23
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-11-21T04:46:47Z
      DOI: 10.1080/10408398.2023.2282669
       
  • Recent advances and applications of laser-based imaging techniques in food
           crops and products: a critical review

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      Authors: Fei ZhouYifan LiuWeiyue XieJing HuangFei LiuWenwen KongZhangfeng ZhaoJiyu Penga College of Standardization; China Jiliang University, Hangzhou, Chinab College of Mechanical Engineering, Zhejiang University of Technology, Hangzhou, Chinac College of Biosystems Engineering Computer Science, Zhejiang A & F University, Hangzhou, China
      Pages: 1 - 17
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-11-20T05:32:43Z
      DOI: 10.1080/10408398.2023.2283579
       
  • Advances in the authentication of collagen products based on DNA
           technology

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      Authors: Yuan ChenYang WangChenwei MaYangshuai LiDoudou ZuoXiaoli HuangXiaojing TianWenhang Wanga College of Food Science; Technology, Tianjin, Chinab RandD Centre of Collagen Products, Xingjia Biotechnology Co. LTD, Tianjin, China
      Pages: 1 - 12
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-11-20T05:24:40Z
      DOI: 10.1080/10408398.2023.2283278
       
  • Illuminating the path: aggregation-induced emission for food contaminants
           detection

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      Authors: Xincheng ChenZhenyun HeXiaolin HuangZhichang SunHongmei CaoLong WuSihang ZhangBruce D. HammockXing Liua School of Food Science; UC Davis Comprehensive Cancer Center, University of California, Davis, Davis, California, USA
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-11-20T05:23:11Z
      DOI: 10.1080/10408398.2023.2282677
       
  • The intricate symbiotic relationship between lactic acid bacterial
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      Authors: Shujuan YangMei BaiLai-Yu KwokZhi ZhongZhihong Suna Key Laboratory of Dairy Biotechnology; Engineering, Inner Mongolia Agricultural University, Hohhot, PR China
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-11-20T05:16:50Z
      DOI: 10.1080/10408398.2023.2280706
       
  • Effective alternatives for dietary interventions for necrotizing
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      Authors: Nikolai KolbaElad TakoDepartment of Food Science; Cornell University, Ithaca, New York, USA
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-11-16T05:11:28Z
      DOI: 10.1080/10408398.2023.2281623
       
  • Lactic acid bacteria in relieving constipation: mechanism, clinical
           application, challenge, and opportunity

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      Authors: Tong ZhangWenxu LiuHuimin LuTing ChengLinlin WangGang WangHao ZhangWei Chena State Key Laboratory of Food Science; Technology, Jiangnan University, Wuxi, Chinac (Yangzhou) Institute of Food Biotechnology, Jiangnan University, Yangzhou, Chinad National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, China
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-11-16T05:09:45Z
      DOI: 10.1080/10408398.2023.2278155
       
  • Ice crystallization and structural changes in cheese during freezing and
           frozen storage: implications for functional properties

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      Authors: Digvijay Alan L. KellyPrabin Lamichhanea Department of Food Chemistry; Nutritional Sciences, University College Cork, Cork, Ireland
      Pages: 1 - 24
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-11-16T05:04:21Z
      DOI: 10.1080/10408398.2023.2277357
       
  • Recent advances in taste transduction mechanism, analysis methods and
           strategies employed to improve the taste of taste peptides

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      Authors: Chunyong SongZhijun WangHanqi LiWenhong CaoZhongqin ChenHuina ZhengJialong GaoHaisheng LinGuoping Zhua College of Food Science; Safety, Guangdong Provincial Engineering Technology Research Center of Seafood, Zhanjiang, Chinad Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Guangdong Province Engineering Laboratory for Marine Biological Products, Zhanjiang, Chinae Shenzhen Institute of Guangdong Ocean University, Shenzhen, China
      Pages: 1 - 20
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-11-15T01:50:46Z
      DOI: 10.1080/10408398.2023.2280246
       
  • Plant-based proteins: advanced extraction technologies, interactions,
           physicochemical and functional properties, food and related applications,
           and health benefits

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      Authors: Ahmed K. RashwanAhmed I. OsmanAsem M. AbdelshafyJianling MoWei Chena Department of Traditional Chinese Medicine; School of Medicine, Sir Run Run Shaw Hospital, Zhejiang University, Hangzhou, Chinab Department of Food Science Technology, Faculty of Agriculture, Al-Azhar University-Assiut Branch, Assiut, Egypt
      Pages: 1 - 28
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      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-11-15T01:33:06Z
      DOI: 10.1080/10408398.2023.2279696
       
  • Lowering glycemic levels via gastrointestinal tract factors: the roles of
           dietary fiber, polyphenols, and their combination

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      Authors: Fuhua LiKaifang ZengJian Minga College of Food Science; Southwest University, Chongqing, People’s Republic of Chinab Research Group Food Chem Chongqing, Chongqing, People’s Republic of China
      Pages: 1 - 37
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-11-15T01:27:22Z
      DOI: 10.1080/10408398.2023.2278169
       
  • Lactiplantibacillus plantarum as a promising adjuvant for neurological
           disorders therapy through the brain-gut axis and related action pathways

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      Authors: Josilaene Duarte LuizCynthia ManassiMarciane MagnaniAdriano Gomes da CruzTatiana Colombo PimentelSilvani Verrucka Department of Health Sciences; Federal University of Santa Catarina (UFSC), Florianópolis, Brazilb Federal Institute of Science Technology, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil
      Pages: 1 - 13
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-11-11T12:17:19Z
      DOI: 10.1080/10408398.2023.2280247
       
  • New perspectives on different Sacha inchi seed oil extractions and its
           applications in the food and cosmetic industries

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      Authors: Wen-Chien LuChien-Shan ChiuYung-Jia ChanAmanda Tresiliana MulioPo-Hsien Lia Department of Food; Nutrition, Providence University, Taichung City, Taiwan
      Pages: 1 - 19
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-11-11T11:55:18Z
      DOI: 10.1080/10408398.2023.2276882
       
  • Interactions between dietary cholesterol and intestinal flora and their
           effects on host health

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      Authors: Yan LiuHang XiaoZhangtie WangQiannan PanXi ZhaoBaiyi Lua College of Biosystems Engineering; Rural Affairs, Zhejiang University, Hangzhou, Chinab Ningbo Research Institute, Zhejiang University, Ningbo, Chinac Department of Food Science, University of Massachusetts, Amherst, MA, USA
      Pages: 1 - 13
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-11-10T12:15:28Z
      DOI: 10.1080/10408398.2023.2276883
       
  • Lipid emulsion structure, digestion behavior, physiology, and health: a
           scoping review and future directions

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      Authors: Erik DassoffArshia ShireenAmanda WrightHuman Health; Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada
      Pages: 1 - 33
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-11-10T12:03:32Z
      DOI: 10.1080/10408398.2023.2273448
       
  • Modulation of the replication of positive-sense RNA viruses by the natural
           plant metabolite xanthohumol and its derivatives

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      Authors: Luigi MarongiuMarkus BurkardThomas HellingMartin BiendlSascha Venturellia Department of Nutritional Biochemistry; University of Hohenheim, Stuttgart, Germanyb HoLMiR-Hohenheim Center for Livestock Microbiome Research, University of Hohenheim, Stuttgart, Germanyc HHV Hallertauer Hopfenveredelungsgesellschaft m.b.H, Mainburg, Germanyd Department of Vegetative Clinical Physiology, University Hospital of Tuebingen, Tuebingen, Germany
      Pages: 1 - 15
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-11-09T12:59:27Z
      DOI: 10.1080/10408398.2023.2275169
       
  • Overview of the effects and mechanisms of NO and its donors on biofilms

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      Authors: Yanan TianXiaojing TianTeng LiWenhang WangCollege of Food Science; Engineering, Tianjin University of Science & Technology, Tianjin, China
      Pages: 1 - 20
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-11-09T01:07:35Z
      DOI: 10.1080/10408398.2023.2279687
       
  • Nutritional contributions and processability of pasta made from
           climate-smart, sustainable crops: A critical review

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      Authors: P. PinelM. N. EmmambuxC. BourlieuV. Micarda UMR IATE; INRAE, Institut Agro, Univ. Montpellier, Montpellier, Franceb Department of Consumer Food Sciences, University of Pretoria, Pretoria, South Africa
      Pages: 1 - 31
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-11-08T12:58:18Z
      DOI: 10.1080/10408398.2023.2271952
       
  • Recent progress in regulating starch digestibility using natural additives
           and sustainable processing operations

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      Authors: Wenmeng LiuDavid Julian McClementsXinwen PengZhengyu JinLong Chena School of Food Science; Quality Control in Jiangsu Province, Jiangnan University, Wuxi, China
      Pages: 1 - 15
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-11-07T12:49:25Z
      DOI: 10.1080/10408398.2023.2278759
       
  • Saltiness perception in gel-based food systems (gels and emulsion-filled
           gels)

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      Authors: Essam HebishyHan DuThais C. Brito-OliveiraSamantha C. PinhoSong Miaoa Centre of Excellence in Agri-food Technologies; National Centre for Food Manufacturing, College of Health Forestry University, Fuzhou, China
      Pages: 1 - 18
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-11-07T12:37:32Z
      DOI: 10.1080/10408398.2023.2276331
       
  • Amadori compounds: analysis, composition in food and potential health
           beneficial functions

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      Authors: Jialing CaoCheng YangJian ZhangLianfu ZhangRong Tsaoa State Key Laboratory of Food Science; Agri-Food Canada, Guelph, Canadac College of Food, Shihezi University, Shihezi, China
      Pages: 1 - 23
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-11-02T04:56:17Z
      DOI: 10.1080/10408398.2023.2274949
       
  • Bacterial microbiota in different types of processed meat products:
           diversity, adaptation, and co-occurrence

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      Authors: Qianli HuangHuijuan ZhangLi ZhangBaocai Xua Engineering Research Center of Bio-process; Ministry of Education, Hefei University of Technology, Hefei, Chinab School of Food Biological Engineering, Hefei University of Technology, Hefei, China
      Pages: 1 - 16
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-10-31T10:34:42Z
      DOI: 10.1080/10408398.2023.2272770
       
  • Plant-derived rennet: research progress, novel strategies for their
           isolation, identification, mechanism, bioactive peptide generation, and
           application in cheese manufacturing

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      Authors: Xueting ZhangLiang TaoGuangqiang WeiMin YangZilin WangChongying ShiYanan ShiAixiang HuangCollege of Food Science; Technology, Yunnan Agricultural University, Kunming, China
      Pages: 1 - 13
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-10-30T03:23:40Z
      DOI: 10.1080/10408398.2023.2275295
       
  • Gut microbiota-derived short chain fatty acids act as mediators of the
           gut–brain axis targeting age-related neurodegenerative disorders: a
           narrative review

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      Authors: Bingbing GuoJingyi ZhangWeihao ZhangFeng ChenBin Liua Faculty of Environment; Environmental Engineering, Shenzhen University, Shenzhen, Chinac Shenzhen Key Laboratory of Marine Microbiome Engineering, Shenzhen University, Shenzhen, China
      Pages: 1 - 22
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-10-28T05:35:14Z
      DOI: 10.1080/10408398.2023.2272769
       
  • Recent advances in probiotic breads; a market trend in the functional
           bakery products

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      Authors: Alireza SadeghiMaryam EbrahimiElham AssadpourSeid Mahdi Jafaria Department of Food Science; Natural Resources, Gorgan, Iran
      Pages: 1 - 12
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-10-27T03:31:40Z
      DOI: 10.1080/10408398.2023.2261056
       
  • Flavor profile and role of macromolecules in the flavor generation of
           shrimp meat and valorization of shrimp by-products as a source of flavor
           compounds: a review

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      Authors: Haritha DuppetiSachindra Nakkarike ManjabhattaBettadaiah Bheemanakere Kempaiaha Department of Meat; Flavour Technology, CSIR-Central Food Technological Research Institute, Mysuru, India
      Pages: 1 - 20
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-10-26T05:34:07Z
      DOI: 10.1080/10408398.2023.2268708
       
  • Designing future foods: Harnessing 3D food printing technology to
           encapsulate bioactive compounds

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      Authors: Safoura AhmadzadehMatthias Dixily R. LenieRazieh Sadat MirmahdiAli Ubeyitogullaria Department of Food Science; University of Arkansas, Fayetteville, AR, USAb Department of Biological Agricultural Engineering, University of Arkansas, Fayetteville, AR, USA
      Pages: 1 - 17
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-10-26T02:49:05Z
      DOI: 10.1080/10408398.2023.2273446
       
  • Gardenia (Gardenia jasminoides Ellis) fruit: a critical review of its
           functional nutrients, processing methods, health-promoting effects,
           comprehensive application and future tendencies

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      Authors: Chengyu JinAbel Wend-Soo ZongoHengjun DuYuanchao LuNingxiang YuXiaohua NieAshton MaQin YeHang XiaoXianghe Menga College of Food Science; Environmental Engineering, Zhejiang Shuren University, Hangzhou, Zhejiang, Chinad Phillips Academy Andover, Andover, MA, USA
      Pages: 1 - 28
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-10-26T02:47:01Z
      DOI: 10.1080/10408398.2023.2270530
       
  • Biosynthesis of lactobionic acid: a systematic review

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      Authors: Shamim HossainYogesh KhetraChandni DulariaDairy Technology Division; ICAR-National Dairy Research Institute, Karnal, Haryana, India
      Pages: 1 - 14
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-10-24T12:08:07Z
      DOI: 10.1080/10408398.2023.2273450
       
  • Targeting gut-liver axis by dietary lignans ameliorate obesity: evidences
           and mechanisms

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      Authors: Zhongxing ChuZuomin HuYi LuoYaping ZhouFeiyan YangFeijun Luoa Hunan Key Laboratory of Grain-oil Deep Process; Technology, Changsha, Hunan, P.R. Chinab Department of Clinic Medicine, Xiangya School of Medicine, Central South University, Changsha, Hunan, P.R. China
      Pages: 1 - 22
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-10-23T03:37:58Z
      DOI: 10.1080/10408398.2023.2272269
       
  • From ribosome to ribotoxins: understanding the toxicity of deoxynivalenol
           and Shiga toxin, two food borne toxins

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      Authors: Marion GarofaloDelphine PayrosFrederic TaiebEric OswaldJean-Philippe NougayrèdeIsabelle P. Oswalda Toxalim (Research Centre in Food Toxicology); Université de Toulouse, INRAE, ENVT, INP-Purpan, UPS, Toulouse, Franceb IRSD, Université de Toulouse, INSERM, INRAE, ENVT, UPS, Toulouse, Francec CHU Toulouse, Hôpital Purpan, Toulouse, France
      Pages: 1 - 13
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-10-20T04:16:09Z
      DOI: 10.1080/10408398.2023.2271101
       
  • Degradation mechanism and development of detection technologies of
           ATP-related compounds in aquatic products: recent advances and remaining
           challenges

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      Authors: Bohan ChenQi YanDapeng LiJing Xiea College of Food Science; Rural Affairs, Shanghai, China
      Pages: 1 - 22
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-10-19T12:32:57Z
      DOI: 10.1080/10408398.2023.2267690
       
  • High moisture extrusion of plant proteins: advances, challenges, and
           opportunities

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      Authors: Xin Yi SeeJie Hong ChiangLi Min LawRaffael OsenSingapore Institute of Food; Research (A*STAR), Singapore, Republic of Singapore
      Pages: 1 - 22
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-10-18T01:43:36Z
      DOI: 10.1080/10408398.2023.2268736
       
  • Unlocking the potential of milk whey protein components in colorectal
           cancer prevention and therapy

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      Authors: Jianxin XiaoJiaying MaMuhammad Zahoor KhanGibson Maswayi AlugongoTianyu ChenShuai LiuShengli LiZhijun Caoa State Key Laboratory of Animal Nutrition; Animal Sciences, University of Agriculture Dera Ismail Khan, Khyber Pakhtunkhwa, Pakistan
      Pages: 1 - 38
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-10-17T12:08:49Z
      DOI: 10.1080/10408398.2023.2258970
       
  • Improvement strategies for fats and oils used in future food processing
           based on health orientation and sustainability: research progress,
           challenges and solutions

    • Free pre-print version: Loading...

      Authors: Jiong ZhangMin ZhangKai ChenDewei Denga State Key Laboratory of Food Science; Quality Monitoring, Jiangnan University, Wuxi, Jiangsu, Chinad Zhengzhou Xuemailong Food Flavor Co. R&D Center, Zhengzhou, Henan, China
      Pages: 1 - 17
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-10-16T12:59:29Z
      DOI: 10.1080/10408398.2023.2266835
       
  • The potential of dietary fiber in building immunity against
           gastrointestinal and respiratory disorders

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      Authors: Zhenhua YinXiaopeng LiuLin GuoMengjie RenWenyi KangChangyang MaGeoffrey I. N. WaterhouseDongxiao Sun-Waterhousea National R &D Center for Edible Fungus Processing Technology; Henan University, Kaifeng, Chinab Comprehensive Utilization of Edible Technology College, Zhengzhou, Chinac Function Food Engineering Technology Research Center, Kaifeng, Chinad School of Chemical Sciences, The University of Auckland, Auckland, New Zealand
      Pages: 1 - 19
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-10-14T01:10:20Z
      DOI: 10.1080/10408398.2023.2266462
       
  • Avocado (Persea americana Mill) and its phytoconstituents: potential for
           cancer prevention and intervention

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      Authors: Taylor E. CollignonKassidy WebberJosh PiaseckiAustin S. W. RahmanArijit MondalSandra Maria BarbalhoAnupam Bishayeea College of Osteopathic Medicine; Lake Erie College of Osteopathic Medicine, Bradenton, FL, USAb Department of Pharmaceutical Chemistry, M.R. College of Pharmaceutical Sciences Pharmacology, School of Medicine, University of Marília, Marília, São Paulo, Brazil
      Pages: 1 - 21
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-10-13T01:54:53Z
      DOI: 10.1080/10408398.2023.2260474
       
  • Colon-targeted delivery of polyphenols: construction principles, targeting
           mechanisms and evaluation methods

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      Authors: Yidi WangZhiying LiYiwen BaoHuijun CuiJiaxin LiBaoge SongMengzhu WangHaikun LiXingyue CuiYi ChenWei ChenShufang YangYiyun YangZhufeng JinXu SiBin Lia College of Food Science; Shenyang Agricultural University, Shenyang, Liaoning, Chinab State Key Laboratory of Food Science Food Science, Zhejiang University, Hangzhou, Chinad Zhejiang Lanmei Technology Co., Ltd, Zhu-ji City, Zhejiang Province, China
      Pages: 1 - 23
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-10-12T01:16:58Z
      DOI: 10.1080/10408398.2023.2266842
       
  • S-methyl cysteine sulfoxide and its potential role in human health: a
           scoping review

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      Authors: Caroline R. HillAlex Haoci LiuLyn McCahonLiezhou ZhongArmaghan ShafaeiLois BalmerJoshua R. LewisJonathan M. HodgsonLauren C. Blekkenhorsta Nutrition; Health Science, Edith Cowan University, Joondalup, Western Australia, Australiae Centre for Diabetes Research, Harry Perkins Institute of Medical Research, The University of Western Australia, Nedlands, Western Australia, Australiaf Centre for Kidney Research, Children’s Hospital at Westmead School of Public Health, Sydney Medical School, The University of Sydney, Sydney, New South Wales, Australia
      Pages: 1 - 14
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-10-11T03:11:21Z
      DOI: 10.1080/10408398.2023.2267133
       
  • Contribution of mitochondria to postmortem muscle tenderization: a review

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      Authors: Feng HuangZhenjiang DingJinsong ChenBing GuoLinlin WangChunmei LiuChunhui Zhanga Institute of Food Science; Technology, Southwest Minzu University, Chengdu, Sichuan, China
      Pages: 1 - 17
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-10-11T03:07:13Z
      DOI: 10.1080/10408398.2023.2266767
       
  • Milk-derived small extracellular vesicles: a new perspective on dairy
           nutrition

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      Authors: Yuning ZhangYingying LinJian HeSijia SongYujia LuoYao LuShuxing ChenQingyu WangYixuan LiFazheng RenHuiyuan Guoa Key Laboratory of Functional Dairy; College of Food Science Health, China Agricultural University, Beijing, PR Chinac National Center of Technology Innovation for Dairy, Hohhot, PR Chinad Food Laboratory of Zhongyuan, Luohe, PR Chinae The Key Laboratory of Geriatrics, Beijing Institute of Geriatrics, Institute of Geriatric Medicine, Chinese Academy of Medical Sciences, Beijing Hospital/National Center of Gerontology of National Health Commission, Beijing, PR China
      Pages: 1 - 22
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-10-11T02:51:15Z
      DOI: 10.1080/10408398.2023.2263573
       
  • A comprehensive review on the properties, production, and applications of
           functional glucobioses

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      Authors: Shuqi ZhangDawei NiYingying ZhuWei XuWenli ZhangWanmeng Mua State Key Laboratory of Food Science; Resoruces, Jiangnan University, Wuxi, Jiangsu, Chinab International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu, China
      Pages: 1 - 14
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-10-11T02:48:59Z
      DOI: 10.1080/10408398.2023.2261053
       
  • Non-edible fruit seeds: nutritional profile, clinical aspects, and
           enrichment in functional foods and feeds

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      Authors: Harsh KumarRajni DhalariaShivani GuleriaRuchi SharmaDinesh KumarRachna VermaNatália Cruz-MartinsDaljeet Singh DhanjalChirag ChopraTalwinder KaurVijay KumarShahida Anusha SiddiquiSivakumar ManickamRichard CimlerKamil Kucaa Centre of Advanced Technologies; Faculty of Science, University of Hradec Kralove, Hradec Kralove, Czech Republicb School of Biological Computational Intelligence (DaSCI), University of Granada, Granada, Spaino Department of Chemistry, Faculty of Science, University of Hradec Kralove, Hradec Kralove, Czech Republic
      Pages: 1 - 20
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-10-09T10:13:46Z
      DOI: 10.1080/10408398.2023.2264973
       
  • Research progress on chitin/chitosan-based emulsion delivery systems and
           their application in lipid digestion regulation

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      Authors: Shanshan HuWenbo LiZhi CaiCuie TangBin LiShilin LiuYan Lia College of Food Science; Technology, Wuhan Polytechnic University, Wuhan, China
      Pages: 1 - 23
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-10-09T10:11:31Z
      DOI: 10.1080/10408398.2023.2264392
       
  • Health aspects of vegan diets among children and adolescents: a systematic
           review and meta-analyses

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      Authors: Alina KollerSabine RohrmannMaria WakolbingerJan GojdaEliška SelingerMonika CahovaMartin SvětničkaSandra HaiderSabrina SchlesingerTilman KühnJeffrey W. Kellera Faculty of Medicine; University of Zurich, Zurich, Switzerlandb Division of Chronic Disease Epidemiology, Epidemiology, Biostatistics University Hospital, Heidelberg Institute of Global Health (HIGH), Heidelberg, Germanyo The Institute for Global Food Security, School of Biological Sciences, Queen’s University Belfast, Northern Ireland, UKp Federal Office of Public Health, Bern, Switzerland
      Pages: 1 - 12
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-10-09T10:09:39Z
      DOI: 10.1080/10408398.2023.2263574
       
  • Non-thermal techniques as an approach to modify the structure of milk
           

    • Free pre-print version: Loading...

      Authors: Ruijie ShiZhishen MuJialun HuZhanmei JiangJuncai Houa Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, PR Chinab Institute of BioPharmceutical Research, Liaocheng University, Liaocheng, PR Chinac National Enterprise Technology Center, Inner Mongolia Mengniu Dairy (Group) Co; Ltd, Huhhot, PR China
      Pages: 1 - 29
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-10-09T10:02:17Z
      DOI: 10.1080/10408398.2023.2263571
       
  • The beneficial potential of protein hydrolysates as prebiotic for
           probiotics and its biological activity: a review

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      Authors: Ping-Ping GaoHan-Qing LiuZhi-Wei YeQian-Wang ZhengYuan ZouTao WeiLi-Qiong GuoJun-Fang Lina Department of Bioengineering; College of Food Science, South China Agricultural University, Guangzhou City, Chinab Research Center for Micro-Ecological Agent Engineering Technology of Guangdong Province, Guangzhou City, China
      Pages: 1 - 13
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-10-09T09:54:58Z
      DOI: 10.1080/10408398.2023.2260467
       
  • Isomerase and epimerase: overview and practical application in production
           of functional sugars

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      Authors: Liqun JinQing WanShuiping OuyangLin ZhengXue CaiXiaojian ZhangJidong ShenDongxu JiaZhiqiang LiuYuguo Zhenga The National; Bioengineering, Zhejiang University of Technology, Hangzhou, China
      Pages: 1 - 16
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-10-09T07:12:49Z
      DOI: 10.1080/10408398.2023.2260888
       
  • The impacts and mechanisms of dietary proteins on glucose homeostasis and
           food intake: a pivotal role of gut hormones

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      Authors: Mingkai ZhangLing ZhuGangcheng WuHui ZhangXingguo WangXiguang QiNational Engineering Research Center for Functional Food; Collaborative Innovation Center of Food Safety Technology, Jiangnan University, Wuxi, China
      Pages: 1 - 15
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-10-06T09:07:34Z
      DOI: 10.1080/10408398.2023.2256400
       
  • Recent advances in biosynthesis mechanisms and yield enhancement
           strategies of erythritol

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      Authors: Wenli YangXiangying ZhaoMo HanYuchen LiYanjun TianZhangbo RongJiaxiang Zhanga School of Food Science; Fermentation Engineering, Shandong Food Ferment Industry Research & Design Institute, Qilu University of Technology (Shandong Academy of Sciences), Jinan, China
      Pages: 1 - 21
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-10-04T12:22:00Z
      DOI: 10.1080/10408398.2023.2260869
       
  • Insights into application progress of seafood processing technologies and
           their implications on flavor: a review

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      Authors: He-He TianXu-Hui HuangLei Qina National Engineering Research Center of Seafood; College of Food Science Food Science, Zhejiang University, Hangzhou, China
      Pages: 1 - 16
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-10-03T08:24:11Z
      DOI: 10.1080/10408398.2023.2263893
       
  • Potassium status and the risk of type 2 diabetes, cardiovascular diseases,
           and mortality: a meta-analysis of prospective observational studies

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      Authors: Yahui FanMin WuLu DingHuixin JiJinping ZhaoXiaohui LiZhaofang LiSijiao LiuHong JiangJia ShiHaoyuan LeiMingxu WangDuolao WangLe Maa School of Public Health; Xi’an Jiaotong University Health Science Center, Xi’an, Chinab The First Affiliated Hospital, Xi’an Jiaotong University Health Science Center, Xi’an, Chinac Department of Maternal Cerebral Diseases, Affiliated Hospital of Guangdong Medical University, Zhanjiang, Chinag Department of Clinical Sciences, Liverpool School of Tropical Medicine, Liverpool, UK
      Pages: 1 - 13
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-10-03T04:06:01Z
      DOI: 10.1080/10408398.2023.2262584
       
  • Volatile compounds and aroma characteristics of mushrooms: a review

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      Authors: Guangmei DengJieqing LiHonggao LiuYuanzhong Wanga College of Agronomy; Fungi Symbiotic Biology, Zhaotong University, Zhaotong, Yunnan, China
      Pages: 1 - 18
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-10-03T04:03:56Z
      DOI: 10.1080/10408398.2023.2261133
       
  • Recent progress in optical and electrochemical aptasensor technologies for
           detection of aflatoxin B1

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      Authors: Xiaodong GuoMengzhi Wanga College of Animal Science; Biology, Shanghai Jiao Tong University, Shanghai, China
      Pages: 1 - 19
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-10-01T11:03:55Z
      DOI: 10.1080/10408398.2023.2260508
       
  • Recent advances in the influences of drying technologies on
           physicochemical properties and biological activities of plant
           polysaccharides

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      Authors: Huan GuoHong-Yan LiuHang LiDing-Tao WuLinda L. D. ZhongRen-You GanHong Gaoa College of Biomass Science; Research (A*STAR), Singapore, Singapore
      Pages: 1 - 21
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-10-01T11:00:09Z
      DOI: 10.1080/10408398.2023.2259983
       
  • Food gel-based systems for efficient delivery of bioactive ingredients:
           design to application

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      Authors: Lei ChenSongyi LinNa Suna School of Food Science; Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian, P. R. Chinab Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, P. R. China
      Pages: 1 - 19
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-09-27T10:19:45Z
      DOI: 10.1080/10408398.2023.2262578
       
  • Correction

    • Free pre-print version: Loading...

      Pages: 1 - 1
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-09-26T08:11:09Z
      DOI: 10.1080/10408398.2023.2262825
       
  • Immunonutrients and intestinal microbiota: a gap in the literature

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      Authors: Manuela de Abreu NascimentoNina da Matta Alvarez PimentaVeronica Aiceles de Medeiros Pinto PolastriRaiane Cardoso ChamonMariana Sarto Figueiredoa Faculty of Nutrition; Fluminense Federal University, Niterói, Brazilb Graduate Program in Nutrition Science, Faculty of Nutrition, Fluminense Federal University, Niterói, Brazil, Niterói, Brazilc Military Police Central Hospital (HCPM)–Enteral Parenteral Nutritional Therapy Service, Rio de Janeiro, Brazild Graduate Program in Pathology, Department of Pathology, Faculty of Medicine, Fluminense Federal University, Niterói, Brazil
      Pages: 1 - 14
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-09-26T03:40:36Z
      DOI: 10.1080/10408398.2023.2260468
       
  • Recent advances in polysaccharide biomodification by microbial
           fermentation: production, properties, bioactivities, and mechanisms

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      Authors: Gang WangLiuming XieZhibing HuangJianhua Xiea State Key Laboratory of Food Science; Resources, Nanchang University, Nanchang, Chinab Sino–German Joint Research Institute, Nanchang University, Nanchang, China
      Pages: 1 - 25
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-09-23T12:20:41Z
      DOI: 10.1080/10408398.2023.2259461
       
  • An overview of tea saponin as a surfactant in food applications

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      Authors: Xueli ZhangChangzhu LiWei HuMohamed A. Abdel-SamieHaiying CuiLin Lina School of Food; technology, Faculty of Environmental Agricultural Sciences, Arish University, El-Arish, Egypt
      Pages: 1 - 13
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-09-22T11:35:33Z
      DOI: 10.1080/10408398.2023.2258392
       
  • Post pH-driven encapsulation of polyphenols in next-generation foods:
           principles, formation and applications

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      Authors: Aron CsutiBingjing ZhengHualu Zhoua Department of Food Science; Development, GNT Group, Dallas, North Carolina, USA
      Pages: 1 - 15
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-09-19T12:24:21Z
      DOI: 10.1080/10408398.2023.2258214
       
  • The inhibitory effects of plant additives on biogenic amine formation in
           fermented foods – a review

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      Authors: Olga ŚwiderMarek Łukasz RoszkoMichał Wójcickia Department of Food Safety; Food Biotechnology – State Research Institute, Warsaw, Poland
      Pages: 1 - 26
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-09-19T12:06:49Z
      DOI: 10.1080/10408398.2023.2258964
       
  • Optimization of food-grade colloidal delivery systems for thermal
           processing applications: a review

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      Authors: Wen XuDavid Julian McClementsXinwen PengZhenlin XuMan MengYidong ZouGuanxiong ChenZhengyu JinLong Chena School of Food Science; Technology, South China Agricultural University, Guangzhou, Chinaf Licheng Detection & Certification Group Co., Ltd, Zhongshan, Chinag Yixing Skystone Feed Co., Ltd, Wuxi, China
      Pages: 1 - 15
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-09-19T11:53:51Z
      DOI: 10.1080/10408398.2023.2258215
       
  • Dairy products and constituents: a review of their effects on obesity and
           related metabolic diseases

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      Authors: Aili LiXueting HanLibo LiuGuofang ZhangPeng DuChao ZhangChun LiBingcan Chena Key Laboratory of Dairy Science; Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, Chinab Heilongjiang Green Food Research Institute, Harbin, Chinac Department of Plant Sciences, North Dakota State University, Fargo, North Dakota, USA
      Pages: 1 - 21
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-09-19T10:12:17Z
      DOI: 10.1080/10408398.2023.2257782
       
  • Strategies for improving loading of emulsion-based functional oil powder

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      Authors: Lingxi GuoLiuping FanYuanfa LiuJinwei LiState Key Laboratory of Food Science; Technology, Jiangnan University, Wuxi, China
      Pages: 1 - 20
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-09-19T10:11:34Z
      DOI: 10.1080/10408398.2023.2257325
       
  • Statement of Retraction: Solutions for the sustainability of the food
           production and consumption system.

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      Pages: 1 - 1
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-09-19T02:42:43Z
      DOI: 10.1080/10408398.2023.2260173
       
  • Recent developments in applications of physical fields for microbial
           decontamination and enhancing nutritional properties of germinated edible
           seeds and sprouts: a review

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      Authors: Gaoji Yang, Juanjuan Xu, Yuanmei Xu, Xiangyu Guan, Hosahalli S. Ramaswamy, James G. Lyng, Rui Li, Shaojin Wang; Health, University College Dublin, Belfield, Irelandd Department of Biological Systems Engineering, Washington State University, Pullman, WA, USA
      Pages: 1 - 32
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-09-15T09:23:56Z
      DOI: 10.1080/10408398.2023.2255671
       
  • Control of residual phage in the evaluation of phage-based food safety
           applications

         This is an Open Access Article Open Access Article

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      Authors: Nitin Dhowlaghar, Thomas G. Denes; University of Tennessee, Knoxville, TN, USA
      Pages: 1 - 7
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-09-14T02:17:22Z
      DOI: 10.1080/10408398.2023.2258210
       
  • Targeting different signaling pathways for food allergy regulation and
           potential therapy: a review

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      Authors: Hangyu Zhong, Jilin Li, Jun-Hu Cheng; Engineering, South China University of Technology, Guangzhou, Chinab Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou, China
      Pages: 1 - 18
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-09-14T02:08:04Z
      DOI: 10.1080/10408398.2023.2257798
       
  • Hybrid biodegradable materials from starch and hydrocolloid: fabrication,
           properties and applications of starch-hydrocolloid film, gel and bead

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      Authors: Chun-yan Su, Tong Xia, Dong Li, Li-jun Wang, Yong Wang; Beijing Advanced Innovation Center for Food Nutrition Nutritional Engineering, Beijing Key Laboratory of Functional Food from Plant Resources, China Agricultural University, Beijing, Chinac School of Chemical Engineering, University of New South Wales, Kensington, New South Wales, Australia
      Pages: 1 - 19
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-09-14T02:06:10Z
      DOI: 10.1080/10408398.2023.2257786
       
  • Recent advances in iron encapsulation and its application in food
           fortification

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      Authors: Danial Dehnad, Behrouz Ghorani, Bahareh Emadzadeh, Maryam Emadzadeh, Elham Assadpour, Ghadir Rajabzadeh, Seid Mahdi Jafari; Research Institute of Food Science Natural Resources, Gorgan, Iran
      Pages: 1 - 17
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-09-13T06:53:01Z
      DOI: 10.1080/10408398.2023.2256004
       
  • Application of methyl jasmonate to control chilling tolerance of
           postharvest fruit and vegetables: a meta-analysis and eliciting metabolism
           review

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      Authors: Dedong Min, Fujun Li, Maratab Ali, Xinhua Zhang, Yunguo Liu; Linyi University, Linyi, Chinab College of Agricultural Engineering Technology, Lahore, Punjab Province, Pakistan
      Pages: 1 - 14
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-09-13T03:04:58Z
      DOI: 10.1080/10408398.2023.2258201
       
  • Next-generation meat preservation: integrating nano-natural substances to
           tackle hurdles and opportunities

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      Authors: Lijun Tan, Yongsheng Ni, Yong Xie, Wendi Zhang, Jinsong Zhao, Qing Xiao, Jingnan Lu, Qiong Pan, Cong Li, Baocai Xu; Cong Li Writing–review & editing.Baocai Xu Conceptualization; Supervision; Funding acquisition; Project administration; Writing–review & editing.
      Pages: 1 - 24
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-09-13T03:03:50Z
      DOI: 10.1080/10408398.2023.2256013
       
  • Recent advances in pH-sensitive indicator films based on natural colorants
           for smart monitoring of food freshness: a review

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      Authors: Jinfeng Zhang, Shengmao Liu, Chenxue Xie, Chengyang Wang, Yi Zhong, Kai Fan; Yangtze University, Jingzhou, Hubei, Chinab Institute of Food Science Technology, Yangtze University, Jingzhou, Hubei, China
      Pages: 1 - 20
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-09-13T03:02:45Z
      DOI: 10.1080/10408398.2023.2257327
       
  • Carbohydrate polymer-based carriers for colon targeted delivery of
           probiotics

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      Authors: Wanli Zhang, Alireza Sadeghi, Asli Can Karaca, Jiachao Zhang, Seid Mahdi Jafari; Metallurgical Engineering, Istanbul Technical University, Istanbul, Turkey
      Pages: 1 - 21
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-09-13T03:01:23Z
      DOI: 10.1080/10408398.2023.2257321
       
  • Recent advances in natural gums as additives to help the construction and
           application of edible biopolymer gels: the example of hydrogels and
           oleogels

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      Authors: Wenbo Miao, Han Jiang, Xiaojing Li, Shangyuan Sang, Liming Jiang, Qianzhu Lin, Zhiheng Zhang, Long Chen, Jie Long, Aiquan Jiao, Jinpeng Wang, Zhengyu Jin, Chao Qiu; Pharmaceutical Sciences, School of Medicine, Ningbo University, Ningbo, China
      Pages: 1 - 18
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-09-13T02:59:43Z
      DOI: 10.1080/10408398.2023.2256006
       
  • Quercetin action on health and female reproduction in mammals

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      Authors: Alexander V. Sirotkin; Slovak Republic Nitra
      Pages: 1 - 15
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-09-12T10:59:11Z
      DOI: 10.1080/10408398.2023.2256001
       
  • Advanced strategies to overcome the challenges of bacteriophage-based
           antimicrobial treatments in food and agricultural systems

         This is an Open Access Article Open Access Article

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      Authors: Shanshan Liu, Siew-Young Quek, Kang Huang; The University of Auckland, Auckland, New Zealandb Department of Biological Systems Engineering, Washington State University, Pullman, WA, USA
      Pages: 1 - 25
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-09-12T09:31:39Z
      DOI: 10.1080/10408398.2023.2254837
       
  • Insights into the cellular, molecular, and epigenetic targets of
           gamma-aminobutyric acid against diabetes: a comprehensive review on its
           mechanisms

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      Authors: Yu Sun, Arshad Mehmood, Francesca Giampieri, Maurizio Antonio Battino, Xiumin Chen; Health, Universidad Europea del Atlántico, Santander, Spaine Department of Clinical Sciences, Università Politecnica delle Marche, Ancona, Italy
      Pages: 1 - 18
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-09-11T12:40:26Z
      DOI: 10.1080/10408398.2023.2255666
       
  • Applications of optical property measurement for quality evaluation of
           agri-food products: a review

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      Authors: Dong Hu, Tianze Jia, Xiaolin Sun, Tongtong Zhou, Yuping Huang, Zhizhong Sun, Chang Zhang, Tong Sun, Guoquan Zhou; Mechanical Materials Engineering, Zhejiang A&F University, Hangzhou, Chinad Office of Educational Administration, Zhejiang A&F University, Hangzhou, China
      Pages: 1 - 21
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-09-11T06:42:18Z
      DOI: 10.1080/10408398.2023.2255260
       
  • The potential modulation of gut microbiota and oxidative stress by dietary
           carotenoid pigments

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      Authors: Manuel Bernabeu, Seyed Mohammad Taghi Gharibzahedi, Arsheed A. Ganaie, Muzafar A. Macha, Basharat N. Dar, Juan M. Castagnini, Cristina Garcia-Bonillo, Antonio J. Meléndez-Martínez, Zeynep Altintas, Francisco J. Barba; Preventive Medicine Quality Laboratory, Universidad de Sevilla, Sevilla, Spain
      Pages: 1 - 19
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-09-11T06:24:17Z
      DOI: 10.1080/10408398.2023.2254383
       
  • The food and biomedical applications of curcumin-loaded electrospun
           nanofibers: A comprehensive review

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      Authors: Mohammadreza Rostami, Hanieh Kolahi Azar, Mojdeh Salehi, Shabnam Abedin Dargoush, Hosein Rostamani, Gholamreza Jahed-Khaniki, Mahsa Alikord, Reza Aghabeigi, Azam Ahmadi, Nima Beheshtizadeh, Thomas J. Webster, Nima Rezaei; Research Network (USERN), Tehran, Iran
      Pages: 1 - 28
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-09-11T06:22:16Z
      DOI: 10.1080/10408398.2023.2251584
       
  • Recent advances of food safety detection by nucleic acid isothermal
           amplification integrated with CRISPR/Cas

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      Authors: Jiali Qiao, Zhiying Zhao, Yaru Li, Minghui Lu, Shuli Man, Shengying Ye, Qiang Zhang, Long Ma; Medicinal Chemistry, College of Biotechnology, Tianjin University of Science & Technology, Tianjin, Chinab Pharmacy Department, The 983th Hospital of the Joint Logistics Support Force of the, Chinese People’s Liberation Army, Tianjin, Chinac Branch of Tianjin Third Central Hospital, Tianjin, China
      Pages: 1 - 22
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-09-11T06:20:34Z
      DOI: 10.1080/10408398.2023.2246558
       
  • Artificial neural network-based shelf life prediction approach in the food
           storage process: A review

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      Authors: Ce Shi, Zhiyao Zhao, Zhixin Jia, Mengyuan Hou, Xinting Yang, Xiaoguo Ying, Zengtao Ji; Beijing Academy of Agriculture Pharmacy, Zhejiang Ocean University, Zhoushan, China
      Pages: 1 - 16
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-09-09T07:11:14Z
      DOI: 10.1080/10408398.2023.2245899
       
  • A comprehensive review on glycation and its potential application to
           reduce food allergenicity

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      Authors: Yue Xu, Ishfaq Ahmed, Zhengxi Zhao, Liangtao Lv; Engineering, Qingdao Agricultural University, Qingdao, Chinab Haide College, Ocean University of China, Qingdao, China
      Pages: 1 - 23
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-09-08T08:40:40Z
      DOI: 10.1080/10408398.2023.2248510
       
  • The intestinal-hepatic axis: a comprehensive review on fructose metabolism
           and its association with mortality and chronic metabolic diseases

         This is an Open Access Article Open Access Article

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      Authors: Yiling Dong, Wen Li, Jun Yin; Metabolism, Shanghai Eighth People’s Hospital, Shanghai, China
      Pages: 1 - 14
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-09-06T01:14:33Z
      DOI: 10.1080/10408398.2023.2253468
       
  • Edible and essential oils nanoparticles in food: a review on the
           

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      Authors: Isaias da Silva Sales, Tayane de Jesus Freitas, Flávia Barbosa Schappo, Bruna Aparecida Souza Machado, Itaciara Larroza Nunes, Camila Duarte Ferreira Ribeiro; Federal University of Bahia, Salvador, Brazilb Graduate Program in Food Science, Faculty of Pharmacy, Federal University of Bahia, Salvador, Brazilc Graduate Program in Food Science, Department of Food Science Technology, Federal University of Santa Catarina, Florianópolis, Brazild Laboratory of Pharmaceutical’s Formulations, SENAI Institute of Innovation (ISI) in Advanced Health Systems (CIMATEC ISI SAS), University Center SENAI CIMATEC, National Service of Industrial Learning, Salvador, Brazil
      Pages: 1 - 28
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-09-06T01:14:07Z
      DOI: 10.1080/10408398.2023.2252067
       
  • The importance of supercooled stability for food during supercooling
           preservation: a review of mechanisms, influencing factors, and control
           methods

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      Authors: Hengxun Lin, Ying Xu, Wenqiang Guan, Songsong Zhao, Xia Li, Chunhui Zhang, Christophe Blecker, Jiqian Liu; Ministry of Agriculture Technology, Chinese Academy of Agricultural Sciences, Beijing, Chinab Gembloux Agro-Bio Tech, University of Liège, Gembloux, Belgiumc Tianjin Key Laboratory of Food Biotechnology, Tianjin University of Commerce, Tianjin, Chinad Tianjin Key Laboratory of Refrigeration Technology, Tianjin University of Commerce, Tianjin, ChinaHengxun Lin: Conceptualization, Writing - original draft, Writing - Review & Editing. Ying Xu: Writing - original draft, Writing - Review & Editing. Wenqiang Guan: Writing - review & Editing, Project administration. Xia Li: Writing - original draft, Writing - Review & Editing, Project administration. Songsong Zhao: Writing - Review & Editing. Chunhui Zhang: Writing - Review & Editing, Christophe Blecker: Writing - Review & Editing. Jiqian Liu: Writing - Review & Editing.
      Pages: 1 - 15
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-09-05T07:48:22Z
      DOI: 10.1080/10408398.2023.2248515
       
  • The potential of postbiotics as a novel approach in food packaging and
           biopreservation: a systematic review of the latest developments

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      Authors: Houshmand Sharafi, Elahe Divsalar, Zeinab Rezaei, Shao-Quan Liu, Mehran Moradi; Technology, National University of Singapore, Singapore, Singapore
      Pages: 1 - 31
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-09-05T07:39:57Z
      DOI: 10.1080/10408398.2023.2253909
       
  • Designing nutrition-sensitive agriculture (NSA) interventions with
           multi-criteria decision analysis (MCDA): a review

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      Authors: Arturo A. Mayorga-Martínez, Christopher Kucha, Ebenezer Kwofie, Michael Ngadi; Macdonald Campus of McGill University, Canadab Department of Food Science Technology, University of Georgia, Athens, GA, USA
      Pages: 1 - 20
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-09-05T07:36:20Z
      DOI: 10.1080/10408398.2023.2248616
       
  • The digestive behavior of pectin in human gastrointestinal tract: a review
           on fermentation characteristics and degradation mechanism

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      Authors: Weichao Cao, Shuyi Guan, Yuying Yuan, Yuhang Wang, Yiasmin Mst Nushrat, Yaxian Liu, Yanjun Tong, Shuhuai Yu, Xiao Hua; Biotechnology, Stuttgart, Germany
      Pages: 1 - 24
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-09-04T03:24:07Z
      DOI: 10.1080/10408398.2023.2253547
       
  • Health benefits, mechanisms of interaction with food components, and
           delivery of tea polyphenols: a review

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      Authors: Jingxian Niu, Mengshan Shang, Xiaojing Li, Shangyuan Sang, Long Chen, Jie Long, Aiquan Jiao, Hangyan Ji, Zhengyu Jin, Chao Qiu; Pharmaceutical Sciences, Ningbo University, Ningbo, China
      Pages: 1 - 13
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-09-04T03:23:45Z
      DOI: 10.1080/10408398.2023.2253542
       
  • Recent advances on natural colorants-based intelligent colorimetric food
           freshness indicators: fabrication, multifunctional applications and
           optimization strategies

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      Authors: Deyang Yu, Shasha Cheng, Yu Li, Wentao Su, Mingqian Tan; School of Food Science Safety Control, Dalian Polytechnic University, Dalian, Liaoning, China
      Pages: 1 - 25
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-09-01T10:20:49Z
      DOI: 10.1080/10408398.2023.2252904
       
  • Breaking bugs: gut microbes metabolize dietary components and modulate
           vascular health

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      Authors: Adhini Kuppuswamy Satheesh Babu, Harini Srinivasan, Pon Velayutham Anandh Babu; Integrative Physiology, College of Health, University of Utah, Salt Lake City, Utah, USA
      Pages: 1 - 9
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-08-31T03:57:16Z
      DOI: 10.1080/10408398.2023.2251616
       
  • Recent progress in plant-derived polysaccharides with prebiotic potential
           for intestinal health by targeting gut microbiota: a review

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      Authors: Xiaozhen Wang, Xia Li, Luyao Zhang, Lingzhuo An, Lanping Guo, Luqi Huang, Wenyuan Gao; School of Pharmaceutical Science Technology, Tianjin University, Tianjin, Chinab National Resource Center for Chinese Materia Medica, Academy of Chinese Medical Sciences, Beijing, China
      Pages: 1 - 30
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-08-31T03:21:31Z
      DOI: 10.1080/10408398.2023.2248631
       
  • Buckwheat: an underutilized crop with attractive sensory qualities and
           health benefits

         This is an Open Access Article Open Access Article

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      Authors: Galia Zamaratskaia, Karin Gerhardt, Martin Knicky, Karin Wendin; Swedish University of Agricultural Sciences, Uppsala, Swedenb University of South Bohemia in Ceske Budejovice, Faculty of Fisheries Food, RISE Research Institutes of Sweden, Uppsala, Swedene Research Environment MEAL, Faculty of Natural Science, Kristianstad University, Kristianstad, Swedenf Department of Food Science, University of Copenhagen, Copenhagen, Denmark
      Pages: 1 - 16
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-08-28T10:52:45Z
      DOI: 10.1080/10408398.2023.2249112
       
  • Correction

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      Pages: 1 - 2
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-08-26T12:44:31Z
      DOI: 10.1080/10408398.2023.2250198
       
  • Dietary intake, biomarkers and supplementation of fatty acids and risk of
           coronary events: a systematic review and dose-response meta-analysis of
           randomized controlled trials and prospective observational studies

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      Authors: Ahmad Jayedi, Sepideh Soltani, Alireza Emadi, Kamran Ghods, Sakineh Shab-Bidar; Semnan University of Medical Sciences, Semnan, Iranb Department of Community Nutrition, School of Nutritional Sciences Dietetics, Tehran University of Medical Sciences, Tehran, Iranc Yazd Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Irand Food Safety Research Center (salt), Semnan University of Medical Sciences, Semnan, Irane School of Medicine, Semnan University of Medical Sciences, Semnan, Iran
      Pages: 1 - 20
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-08-26T12:30:20Z
      DOI: 10.1080/10408398.2023.2251583
       
  • Stability of milk proteins subjected to UHT treatments: challenges and
           future perspectives

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      Authors: Alisson Borges de Souza, Rodrigo Stephani, Guilherme M. Tavares; Nutrition, School of Food Engineering, University of Campinas, Campinas, SP, Brazilb Department of Chemistry, Federal University of Juiz de Fora, Juiz de Fora, MG, Brazil
      Pages: 1 - 11
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-08-26T12:28:05Z
      DOI: 10.1080/10408398.2023.2250865
       
  • Milk fat globule membrane: composition, production and its potential as
           encapsulant for bioactives and probiotics

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      Authors: Dan Yao, Chaminda Senaka Ranadheera, Cai Shen, Wei Wei, Ling-Zhi Cheong; Technology, Jiangnan University, Wuxi, China
      Pages: 1 - 16
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-08-26T12:20:16Z
      DOI: 10.1080/10408398.2023.2249992
       
  • Asparagus saponins: effective natural beneficial ingredient in functional
           foods, from preparation to applications

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      Authors: Fan Zhang, Shengxiong Chen, Jianguo Zhang, Kiran Thakur, Maurizio Battino, Hui Cao, Mohamed A. Farag, Jianbo Xiao, Zhaojun Wei; Anhui Normal University, Wuhu, Chinab School of Food Economics, Nanjing, China
      Pages: 1 - 19
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-08-24T02:32:31Z
      DOI: 10.1080/10408398.2023.2249097
       
  • Multimodal deep learning as a next challenge in nutrition research:
           tailoring fermented dairy products based on cytidine
           diphosphate-diacylglycerol synthase-mediated lipid metabolism

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      Authors: Xixuan Wu, Wei Jia; Technology, Xi’an, Chinab Shaanxi Research Institute of Agricultural Products Processing Technology, Xi’an, China
      Pages: 1 - 12
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-08-24T02:12:33Z
      DOI: 10.1080/10408398.2023.2248633
       
  • Probiotics and biofilm interaction in aquaculture for sustainable food
           security: A review and bibliometric analysis

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      Authors: Md. Ashikur Rahman, Md. Ashrafudoulla, Shirin Akter, Si Hong Park, Sang-Do Ha; Technology Department, Oregon State University, Corvallis, OR, USA
      Pages: 1 - 17
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-08-21T08:11:12Z
      DOI: 10.1080/10408398.2023.2249114
       
  • Endothelial progenitor cells as an emerging cardiovascular risk factor in
           the field of food and nutrition research: advances and challenges

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      Authors: Xuejuan Xia, Gunannan Li, Qingli Dong, Jiong-Wei Wang, Jung Eun Kim; Biomass, Southwest University, Chongqing, Chinad Department of Surgery, Yong Loo Lin School of Medicine, National University of Singapore, Singaporee Cardiovascular Research Institute, National University Health Systems, Centre for Translational Medicine, Singaporef Nanomedicine Translational Research Programme, Centre for NanoMedicine, Yong Loo Lin School of Medicine, National University of Singapore, Singapore
      Pages: 1 - 18
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-08-21T08:05:56Z
      DOI: 10.1080/10408398.2023.2248506
       
  • Bioactive polysaccharides from Momordica charantia as functional
           ingredients: a review of their extraction, bioactivities,
           structural-activity relationships, and application prospects

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      Authors: Jiamei Zheng, Mingyue Shang, Guona Dai, Jingjing Dong, Yaping Wang, Baozhong Duan; Dali University, Dali, Chinab Formula-Pattern Research Center, School of Traditional Chinese Medicine, Jinan University, Guangzhou, Guangdong, China
      Pages: 1 - 24
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-08-21T08:02:59Z
      DOI: 10.1080/10408398.2023.2248246
       
  • An update of aurones: food resource, health benefit, biosynthesis and
           application

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      Authors: Jiali Yang, Zhengjiao Gao, Zhiqian Yu, Yu Hou, Dingtao Tang, Huiling Yan, Fuwang Wu, Sui Kiat Chang, Yonggui Pan, Yueming Jiang, Zhengke Zhang, Bao Yang; Engineering, Foshan University, Foshan, Chinae Department of Allied Health Sciences, Faculty of Science, Universiti Tunku Abdul Rahman, Kampar, Malaysia
      Pages: 1 - 20
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-08-21T08:01:07Z
      DOI: 10.1080/10408398.2023.2248244
       
  • Factors affecting the fate of nanoencapsulates post administration

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      Authors: D. Subhasri, M. Maria Leena, J. A. Moses, C. Anandharamakrishnan; Technology, Government of India, Industrial Estate PO, Thiruvananthapuram, INDIA
      Pages: 1 - 25
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-08-21T07:58:58Z
      DOI: 10.1080/10408398.2023.2245462
       
  • Edible packaging systems for improved microbial quality of animal-derived
           foods and the role of emerging technologies

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      Authors: Zuhaib F. Bhat, Hina F. Bhat, Maneesha S. Mohan, Rana Muhammad Aadil, Abdo Hassoun, Abderrahmane Aït-Kaddour; SKUAST-J, Jammu, Indiab Division of Animal Biotechnology, SKUAST-K, Srinagar, Indiac Dairy Technology, University of Agriculture, Faisalabad, Pakistane Univ. Littoral Côte d’Opale, UMRt 1158 BioEcoAgro, USC ANSES, INRAe, Univ. Artois, Univ. Lille, Univ. Picardie Jules Verne, Univ. Liège, Boulogne-sur-Mer, Francef Université Clermont Auvergne, INRAE, VetAgro Sup, UMRF, Aurillac, France
      Pages: 1 - 29
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-08-18T12:27:30Z
      DOI: 10.1080/10408398.2023.2248494
       
  • Enhancing enzymatic resistance of starch through strategic application of
           food physical processing technologies

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      Authors: Hai-Teng Li, Wenyu Zhang, Yulong Bao, Sushil Dhital; Biological Engineering, Monash University, Clayton, VIC, Australia
      Pages: 1 - 24
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-08-17T11:54:40Z
      DOI: 10.1080/10408398.2023.2245031
       
  • Interrelationship of lipid aldehydes (MDA, 4-HNE, and 4-ONE) mediated
           protein oxidation in muscle foods

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      Authors: Yixiao Huang, Shubhajit Sarkhel, Anupam Roy, Anand Mohan; Process Engineering, Department of Chemical Engineering, Birla Institute of Technology Mesra, Ranchi, Jharkhand, India
      Pages: 1 - 17
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-08-17T10:27:10Z
      DOI: 10.1080/10408398.2023.2245029
       
  • Recent knowledge in phages, phage-encoded endolysin, and phage
           encapsulation against foodborne pathogens

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      Authors: Jie Yang, Xiaolong Zhu, Xingfeng Xu, Qingjie Sun; Engineering, Qingdao Agricultural University, Qingdao, Chinab Qingdao Special Food Research Institute, Qingdao, China
      Pages: 1 - 21
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-08-17T01:02:42Z
      DOI: 10.1080/10408398.2023.2246554
       
  • Recent advance in probiotics for the elimination of pesticide residues in
           

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      Authors: Shaofeng Yuan, Hang Yu, Yahui Guo, Yunfei Xie, Yuliang Cheng, He Qian, Weirong Yao; Technology, Jiangnan University, Wuxi, Jiangsu, Chinac International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu, China
      Pages: 1 - 15
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-08-16T10:09:58Z
      DOI: 10.1080/10408398.2023.2246545
       
  • Plant leaf proanthocyanidins: from agricultural production by-products to
           potential bioactive molecules

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      Authors: Wenyi Zhou, Lei Zhao, Kai Wang, Catherine M. G. C. Renard, Carine Le Bourvellec, Zhuoyan Hu, Xuwei Liu; Safety, College of Food Science, South China Agricultural University, Guangzhou, Chinab INRAE, TRANSFORM, Nantes, Francec INRAE, Avignon University, UMR408 SQPOV, Avignon, France
      Pages: 1 - 39
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-08-16T09:37:14Z
      DOI: 10.1080/10408398.2023.2244079
       
  • State-of-the-art review of theabrownins: from preparation, structural
           characterization to health-promoting benefits

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      Authors: Lizeng Cheng, Yang Wei, Lanlan Peng, Kang Wei, Zhonghua Liu, Xinlin Wei; Biology, Shanghai Jiao Tong University, Shanghai, P.R. Chinab Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan, P.R. China
      Pages: 1 - 20
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-08-16T09:21:09Z
      DOI: 10.1080/10408398.2023.2236701
       
  • Predominance of non-covalent interactions of polyphenols with milk
           proteins and their health promoting properties

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      Authors: Ting Mao, Philip Wescombe, Maneesha S. Mohan; Food Science Department, South Dakota State University, Brookings, SD, USAb Yili Innovation Center Oceania, Lincoln University, Christchurch, New Zealandc National Center of Technology Innovation for Dairy, Hohhot, China
      Pages: 1 - 23
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-08-16T01:07:57Z
      DOI: 10.1080/10408398.2023.2245037
       
  • Sweet sorghum juice clarification and concentration: a review

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      Authors: Vadym Chibrikov, Polina Vakuliuk, Henryk Sobczuk; Polish Academy of Sciences, Lublin, Polandb National University of Kyiv-Mohyla Academy, Kyiv, Ukrainec Institute of Technology Life Sciences, Falenty, Poland
      Pages: 1 - 21
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-08-14T03:27:33Z
      DOI: 10.1080/10408398.2023.2245033
       
  • Recent advances in the combination of organic solvent-free extraction,
           chemical standardization, antioxidant assay, and cell culture metabolomics
           for functional food and its by-product

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      Authors: Chen Huei Leo, Eng Shi Ong; Math & Technology, Singapore University of Technology & Design, Singapore, Singaporeb Center for Healthcare Education, Entrepreneurship Research (CHEERS), Singapore University of Technology & Design, Singapore, Singapore
      Pages: 1 - 15
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-08-14T03:25:04Z
      DOI: 10.1080/10408398.2023.2245040
       
  • Nano techniques: an updated review focused on anthocyanin stability

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      Authors: Tisong Liang, Pu Jing, Jian He; Engineering Technology Research Center, Bor S. Luh Food Safety Research Center, Key Lab of Urban Agriculture (South), School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai, Chinab Yili Innovation Center, Inner Mongolia Yili Industrial Group Co., Ltd, Hohhot, China
      Pages: 1 - 24
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-08-14T03:24:27Z
      DOI: 10.1080/10408398.2023.2245893
       
  • Effect of food derived bioactive peptides on gut health and inflammatory
           mediators in vivo: a systematic review

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      Authors: Marcella Duarte Villas Mishima, Hércia Stampini Duarte Martino, Talitha Silva Meneguelli, Elad Tako; Cornell University, Ithaca, NY, USAb Department of Nutrition Health, Federal University of Viçosa, Viçosa, Brazil
      Pages: 1 - 11
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-08-14T03:22:06Z
      DOI: 10.1080/10408398.2023.2245469
       
  • A review on the hydration properties of dietary fibers derived from food
           waste and their interactions with other ingredients: opportunities and
           challenges for their application in the food industry

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      Authors: Ahasanul Karim, Zarifeh Raji, Youssef Habibi, Seddik Khalloufi; Functional Foods (INAF), Université Laval, Quebec, Canadac Sustainable Materials Research Center (SUSMAT–RC), University Mohammed VI Polytechnic (UM6P), Benguerir, Morocco
      Pages: 1 - 35
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-08-11T10:34:01Z
      DOI: 10.1080/10408398.2023.2243510
       
  • The effects of ultrasound on probiotic functionality: an updated review

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      Authors: Thabani Sydney Manyatsi, Amin Mousavi Khaneghah, Mohsen Gavahian; Technology, Pingtung, Taiwan, ROC
      Pages: 1 - 18
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-08-11T10:14:54Z
      DOI: 10.1080/10408398.2023.2242490
       
  • Plant-derived polyphenolic compounds: nanodelivery through
           polysaccharide-based systems to improve the biological properties

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      Authors: Thiécla Katiane Osvaldt Rosales, Fábio Fernando Alves da Silva, Emerson Soares Bernardes, João Paulo Fabi; Nutrition Research Center (NAPAN), University of São Paulo, São Paulo, SP, Brazil
      Pages: 1 - 25
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-08-10T12:23:46Z
      DOI: 10.1080/10408398.2023.2245038
       
  • Novel and efficient techniques in the discovery of antioxidant peptides

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      Authors: Yuhao Zhang, Yun Li, Tianyi Ren, Ping Xiao, Jin-ao Duan; National Jiangsu Key Laboratory for High Technology Research of TCM Formulae, Nanjing University of Chinese Medicine, Nanjing, China
      Pages: 1 - 15
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-08-10T12:22:30Z
      DOI: 10.1080/10408398.2023.2245052
       
  • Application of atomic force microscopy in the characterization of fruits
           and vegetables and associated substances toward improvement in quality,
           preservation, and processing: nanoscale structure and mechanics
           perspectives

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      Authors: Weinan Huang, Marti Z. Hua, Shenmiao Li, Kunsong Chen, Xiaonan Lu, Di Wu; Agricultural Chemistry, McGill University, Quebec, Canada
      Pages: 1 - 29
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-08-10T12:19:03Z
      DOI: 10.1080/10408398.2023.2242944
       
  • The impact of climate change on Omega-3 long-chain polyunsaturated fatty
           acids in bivalves

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      Authors: Karsoon Tan, Julian Ransangan, Kianann Tan, Kit-Leong Cheong; Guangxi Key Laboratory of Beibu Gulf Biodiversity Conservation, Beibu Gulf Ocean Development Research Centre, Beibu Gulf University, Qinzhou, Guangxi, Chinab Borneo Marine Research Institute, Universiti Malaysia Sabah, Sabah, Malaysiac Guangdong Provincial Key Laboratory of Aquatic Product Processing Technology, Guangdong Ocean University, Zhanjiang, China
      Pages: 1 - 11
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-08-09T10:44:40Z
      DOI: 10.1080/10408398.2023.2242943
       
  • Recent advances in meat freshness “magnifier”: fluorescence
           sensing

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      Authors: Jinsong Zhao, Yongsheng Ni, Lijun Tan, Wendi Zhang, Hui Zhou, Baocai Xu; Biological Engineering, Hefei University of Technology, Hefei, Anhui Province, Chinab Engineering Research Center of Bio-Process of Ministry of Education, School of Food & Biological Engineering, Hefei University of Technology, Hefei, Anhui Province, China
      Pages: 1 - 17
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-08-09T09:24:24Z
      DOI: 10.1080/10408398.2023.2241553
       
  • Research advances in citrus polyphenols: green extraction technologies,
           

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      Authors: Yahui Liu, Ning Yan, Qin Chen, Lezhen Dong, Ying Li, Peifang Weng, Zufang Wu, Daodong Pan, Lingyi Liu, Mohamed A. Farag, Lei Wang, Lianliang Liu; Food Engineering, Guizhou University, Guiyang, Guizhou, China
      Pages: 1 - 17
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-08-08T06:42:35Z
      DOI: 10.1080/10408398.2023.2239350
       
  • Electrostatic field as an emergent technology in refining crude oils: a
           review

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      Authors: Li Zhou, Timothy J. Tse, Farley Chicilo, Venkatesh Meda, Martin J. T. Reaney; Engineering, Jinan University, Guangzhou, China
      Pages: 1 - 13
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-08-08T02:03:18Z
      DOI: 10.1080/10408398.2023.2244080
       
  • Food-derived extracellular vesicles: natural nanocarriers for active
           phytoconstituents in new functional food

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      Authors: Qiao Jiang, Li Wang, Jinlong Tian, Weijia Zhang, Huijun Cui, Hailong Gui, Zhihuan Zang, Bin Li, Xu Si; Shenyang Agricultural University, Shenyang, Chinab State Key Laboratory of Food Science Technology, Jiangnan University, Wuxi, China
      Pages: 1 - 21
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-08-07T12:10:14Z
      DOI: 10.1080/10408398.2023.2242947
       
  • Physical modification of vegetable protein by extrusion and regulation
           mechanism of polysaccharide on the unique functional properties of
           extruded vegetable protein: a review

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      Authors: Jinpeng Li, Liang Li; Northeast Agricultural University, Harbin, P.R. China
      Pages: 1 - 14
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-08-07T12:06:08Z
      DOI: 10.1080/10408398.2023.2239337
       
  • Natural antioxidants mitigate heavy metal induced reproductive toxicity:
           prospective mechanisms and biomarkers

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      Authors: Yueyao Fan, Xinwei Jiang, Yuhang Xiao, Haiwei Li, Jiali Chen, Weibin Bai; Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, Guangzhou, China
      Pages: 1 - 13
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-08-01T12:00:10Z
      DOI: 10.1080/10408398.2023.2240399
       
  • Amelioration impact of gut-brain communication on obesity control by
           regulating gut microbiota composition through the ingestion of
           animal-plant-derived peptides and dietary fiber: can food reward effect as
           a hidden regulator'

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      Authors: Wei Jia, Jian Peng, Yan Zhang, Jiying Zhu, Xin Qiang, Rong Zhang, Lin Shi; Inspection Center), Wei nan, China
      Pages: 1 - 15
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-08-01T11:56:22Z
      DOI: 10.1080/10408398.2023.2241078
       
  • Comparative bioavailability of vitamins in human foods sourced from
           animals and plants

         This is an Open Access Article Open Access Article

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      Authors: Sylvia M. S. Chungchunlam, Paul J. Moughan; Massey University, Palmerston North, New Zealand
      Pages: 1 - 36
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-07-31T12:12:44Z
      DOI: 10.1080/10408398.2023.2241541
       
  • Bioactive milk peptides: an updated comprehensive overview and database

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      Authors: Søren Drud-Heydary Nielsen, Ningjian Liang, Harith Rathish, Bum Jin Kim, Jiraporn Lueangsakulthai, Jeewon Koh, Yunyao Qu, Hans-Jörg Schulz, David C. Dallas; Aarhus University, Aarhus, Denmarkb Nutrition Program, College of Health, Oregon State University, Corvallis, Oregon, USAc Department of Computer Science, Aarhus University, Aarhus, Denmark
      Pages: 1 - 20
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-07-28T12:37:51Z
      DOI: 10.1080/10408398.2023.2240396
       
  • Bacillus spore germination: mechanisms, identification, and antibacterial
           strategies

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      Authors: Lihua Fan, Yanru Zhang, Balarabe Bilyaminu Ismail, Aliyu Idris Muhammad, Guoliang Li, Donghong Liu; Environmental Engineering, Faculty of Engineering, Bayero University, Kano, Nigeria
      Pages: 1 - 15
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-07-28T12:34:54Z
      DOI: 10.1080/10408398.2023.2233184
       
  • Underlying mechanisms and molecular targets of genistein in the management
           of type 2 diabetes mellitus and related complications

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      Authors: Tao Jiang, Yuhe Dong, Wanying Zhu, Tong Wu, Linyan Chen, Yuantong Cao, Xi Yu, Ye Peng, Ling Wang, Ying Xiao, Tian Zhong; Faculty of Medicine, Macau University of Science Technology, Macao SAR, China
      Pages: 1 - 13
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-07-27T12:22:35Z
      DOI: 10.1080/10408398.2023.2240886
       
  • Technological advances in protein extraction, structure improvement and
           assembly, digestibility and bioavailability of plant-based foods

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      Authors: Jinjin Huang, Min Zhang, Arun S. Mujumdar, Gennady Semenov, Zhenjiang Luo; Quality Monitoring, Jiangnan University, Wuxi, Jiangsu, Chinac China General Chamber of Commerce Key Laboratory on Fresh Food Processing & Preservation, Jiangnan University, Wuxi, Jiangsu, Chinad Department of Bioresource Engineering, McGill University, Quebec, Canadae Laboratory of Freeze-Drying, Russian Biotechnological University, Moscow, Russiaf R&D Center, Haitong Ninghai Foods Co., Ltd, Ninghai, Zhejiang, China
      Pages: 1 - 19
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-07-27T01:55:50Z
      DOI: 10.1080/10408398.2023.2240892
       
  • Effect of thermal, nonthermal, and combined treatments on functional and
           nutritional properties of chickpeas

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      Authors: Nidia Leticia Ruiz-Zambrano, Esther Pérez-Carrillo, Sergio O. Serna-Saldívar, Viridiana Tejada-Ortigoza; Centro de Biotecnología FEMSA, Tecnologico de Monterrey, Monterrey, Mexicob Escuela de Ingeniería y Ciencias, Bio-Foods Research Lab, Tecnologico de Monterrey, Querétaro, Mexico
      Pages: 1 - 19
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-07-27T01:54:37Z
      DOI: 10.1080/10408398.2023.2237577
       
  • Green preparation, safety control and intelligent processing of
           high-quality tea extract

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      Authors: Yang Wei, Yuxuan Pang, Peihua Ma, Siwei Miao, Jia Xu, Kang Wei, Yuanfeng Wang, Xinlin Wei; Natural Resources, University of Maryland, College Park, Maryland, USA
      Pages: 1 - 25
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-07-26T01:20:00Z
      DOI: 10.1080/10408398.2023.2239348
       
  • Research progress in microalgae nutrients: emerging extraction and
           purification technologies, digestive behavior, and potential effects
           on human gut

    • Free pre-print version: Loading...

      Authors: Jianjun Zhou, Min Wang, Nabil Grimi, Basharat N. Dar, Joaquim Calvo-Lerma, Francisco J. Barba; Department of Preventive Medicine Food Technology-National Research Council (IATA-CSIC), Paterna, València, Spainc Université de Technologie de Compiègne, ESCOM, TIMR (Integrated Transformations of Renewable Matter), Centre de Recherche Royallieu, Compiègne, Franced Department of Food Technology, Islamic University of Science & Technology, Awantipora, Kashmir, Indiae Instituto Universitario de Ingeniería para el Desarrollo (IU-IAD), Universitat Politècnica de València, Valencia, Spain
      Pages: 1 - 21
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-07-25T01:07:57Z
      DOI: 10.1080/10408398.2023.2237586
       
  • Progress on molecular modification and functional applications of
           anthocyanins

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      Authors: Yun Wang, David Julian McClements, Long Chen, Xinwen Peng, Zhenlin Xu, Man Meng, Hangyan Ji, Chaohui Zhi, Lei Ye, Jianwei Zhao, Zhengyu Jin; Certification Group Co., Ltd, Zhongshan, Chinag Changzhou Longjun Skypurl Environmental Protection Industrial Development Co., Ltd, Changzhou, China
      Pages: 1 - 19
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-07-24T10:48:28Z
      DOI: 10.1080/10408398.2023.2238063
       
  • Application of molecular dynamics simulation in the field of food enzymes:
           improving the thermal-stability and catalytic ability

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      Authors: Zhaolin Huang, Dawei Ni, Ziwei Chen, Yingying Zhu, Wenli Zhang, Wanmeng Mu; Technology, Jiangnan University, Wuxi, Jiangsu, Chinab International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu, China
      Pages: 1 - 13
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-07-24T10:40:40Z
      DOI: 10.1080/10408398.2023.2238054
       
  • Antiobesity pathways of pterostilbene and resveratrol: a comprehensive
           insight

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      Authors: Büşra Özyalçın, Nevin Sanlier; Dietetics, Ankara Medipol University, Ankara, Turkey
      Pages: 1 - 9
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-07-24T01:52:28Z
      DOI: 10.1080/10408398.2023.2238319
       
  • Encapsulation of polyphenols in protein-based nanoparticles: Preparation,
           properties, and applications

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      Authors: Cuicui Li, Long Chen, David Julian McClements, Xinwen Peng, Zhenlin Xu, Man Meng, Hangyan Ji, Chao Qiu, Jie Long, Zhengyu Jin; Paper Engineering, South China University of Technology, Guangzhou, Chinaf Licheng Detection & Certification Group Co., Ltd, Zhongshan, China
      Pages: 1 - 15
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-07-24T01:20:49Z
      DOI: 10.1080/10408398.2023.2237126
       
  • 3D printing technology for prepared dishes: printing characteristics,
           applications, challenges and prospects

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      Authors: Jia Guo, Min Zhang, Chung Lim Law, Zhenjiang Luo; Environmental Engineering, University of Nottingham, Semenyih, Malaysia;e R&D center, Haitong Ninghai Foods Co., Ltd, Ninghai, China
      Pages: 1 - 17
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-07-22T09:56:11Z
      DOI: 10.1080/10408398.2023.2238826
       
  • A comprehensive review of recent development in extraction and
           encapsulation techniques of betalains

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      Authors: Oscar Zannou, Kouame F. Oussou, Ifagbémi B. Chabi, Oscar B. O. Odouaro, Mahn G. E. P. Deli, Gulden Goksen, Aïssi M. Vahid, Adéchola P. P. Kayodé, Hasim Kelebek, Serkan Selli, Charis M. Galanakis; Faculty of Engineering, Ondokuz Mayis University, Samsun, Türkiyeb Laboratory of Valorization Technology University, Adana, Türkiyeg Department of Research & Innovation, Galanakis Laboratories, Chania, Greeceh Department of Biology, College of Science, Taif University, Taif, Saudi Arabiai Food Waste Recovery Group, ISEKI Food Association, Vienna, Austria
      Pages: 1 - 18
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-07-21T11:32:53Z
      DOI: 10.1080/10408398.2023.2235695
       
  • Gut microbiota: Candidates for a novel strategy for ameliorating sleep
           disorders

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      Authors: Longyan Li, Tingting Liang, Tong Jiang, Ying Li, Lingshuang Yang, Lei Wu, Juan Yang, Yu Ding, Juan Wang, Moutong Chen, Jumei Zhang, Xinqiang Xie, Qingping Wu; Rural Affairs, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, People’s Republic of Chinab College of Food Science, South China Agricultural University, Guangzhou, China
      Pages: 1 - 17
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-07-21T11:31:26Z
      DOI: 10.1080/10408398.2023.2228409
       
  • Consumer-oriented smart dynamic detection of fresh food quality: recent
           advances and future prospects

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      Authors: Dongbei Shen, Min Zhang, Arun S. Mujumdar, Yamei Ma; Quality Monitoring, Jiangnan University, Wuxi, Jiangsu, Chinad Department of Bioresource Engineering, Macdonald Campus, McGill University, Montreal, Canadae Jiangsu Gaode Food Co, Rugao, Jiangsu, China
      Pages: 1 - 21
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-07-18T11:05:39Z
      DOI: 10.1080/10408398.2023.2235703
       
  • Advances in spray-dried probiotic microcapsules for targeted delivery: a
           review

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      Authors: Yuyan Xu, Mingsheng Dong, Hongmei Xiao, Siew Young Quek, Yukiharu Ogawa, Guangyuan Ma, Chuang Zhang; Technology, Nanjing Agricultural University, Nanjing, Chinab Sanya Institute of Nanjing Agricultural University, Sanya, Chinac Food Science, School of Chemical Sciences, The University of Auckland, Auckland, New Zealandd Graduate School of Horticulture, Chiba University, Matsudo, Japane Jiangsu Innovation Center of Marine Biological Resources, Nanjing, China
      Pages: 1 - 17
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-07-17T04:49:31Z
      DOI: 10.1080/10408398.2023.2235424
       
  • Advanced review on type II collagen and peptide: preparation, functional
           activities and food industry application

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      Authors: Pengbo Cui, Tianlun Shao, Weilin Liu, Mengyu Li, Mingxiao Yu, Weixue Zhao, Yanzhuo Song, Yuting Ding, Jianhua Liu; Biotechnology, Zhejiang Gongshang University, Hangzhou, P. R. Chinac Meitek Technology Company Limited, Qingdao, P. R. China
      Pages: 1 - 18
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-07-17T03:54:37Z
      DOI: 10.1080/10408398.2023.2236699
       
  • Effects of mitochondria on postmortem meat quality: characteristic,
           isolation, energy metabolism, apoptosis and oxygen consumption

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      Authors: Bo Zou, Fei Jia, Lin Ji, Xingmin Li, Ruitong Dai; Agricultural Engineering, University of Arkansas, Fayetteville, AR, USA
      Pages: 1 - 24
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-07-15T09:38:58Z
      DOI: 10.1080/10408398.2023.2235435
       
  • The ergogenic effects of acute carbohydrate feeding on endurance
           performance: a systematic review, meta-analysis and meta-regression

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      Authors: Domingo Jesús Ramos-Campo, Vicente J. Clemente-Suárez, Rocío Cupeiro, José Antonio Benítez-Muñoz, Luis Andreu Caravaca, Jacobo Á. Rubio-Arias; Department of Health Sport Science (INEF), Universidad Politécnica de Madrid, Madrid, Spainb Faculty of Sports Sciences, Universidad Europea de Madrid, Madrid, Spainc Grupo de Investigación en Cultura, Universidad de la Costa, Barranquilla, Colombiad Sports Physiology Department, Faculty of Health Sciences, UCAM Universidad Católica San Antonio de Murcia, Murcia, Spaine Health Research Centre, Department of Education, Faculty of Educational Sciences, University of Almería, Almería, Spain
      Pages: 1 - 10
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-07-14T09:34:53Z
      DOI: 10.1080/10408398.2023.2233633
       
  • Effect of carotenoids on gut health and inflammatory status: A systematic
           review of in vivo animal studies

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      Authors: Talitha Silva Meneguelli, Marcella Duarte Villas Mishima, Helen Hermana Miranda Hermsdorff, Hércia Stampini Duarte Martino, Josefina Bressan, Elad Tako; Cornell University, Ithaca, New York, USAb Department of Nutrition Health, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil
      Pages: 1 - 16
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-07-14T05:36:07Z
      DOI: 10.1080/10408398.2023.2234025
       
  • Assessing the impact of non-nutritive sweeteners on anthropometric indices
           and leptin levels in adults: A GRADE-assessed systematic review,
           meta-analysis, and meta-regression of randomized clinical trials

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      Authors: Mina Movahedian, S. Amirhossein Golzan, Omid Asbaghi, Kousalya Prabahar, Azita Hekmatdoost; Department of Clinical Nutrition Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
      Pages: 1 - 18
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-07-13T06:22:03Z
      DOI: 10.1080/10408398.2023.2233615
       
  • Dehydration–rehydration mechanism of vegetables at the cell-wall and
           cell-membrane levels and future research challenges

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      Authors: Bixiang Wang, Yue Li, Yingchi Lv, Xuan Jiao, Zhitong Wang, Yang He, Liankui Wen; Engineering, Jilin Agricultural University, Changchun, China
      Pages: 1 - 17
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-07-12T09:38:11Z
      DOI: 10.1080/10408398.2023.2233620
       
  • Treatment of diabetic complications: do flavonoids holds the keys'

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      Authors: Rishabh Chalotra, Tanya Gupta, Shivani Chib, Muhammed Amanat, Puneet Kumar, Randhir Singh; Central University of Punjab, Bathinda, India
      Pages: 1 - 22
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-07-12T09:29:54Z
      DOI: 10.1080/10408398.2023.2232868
       
  • Understanding animal-based flavor generation, mechanisms and
           characterization: Cheddar cheese and bacon flavors

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      Authors: Jieying Li, Younas Dadmohammadi, Alireza Abbaspourrad; College of Agriculture Life Sciences, Cornell University, Ithaca, New York, USA
      Pages: 1 - 20
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-07-11T09:20:55Z
      DOI: 10.1080/10408398.2023.2230497
       
  • Food matrix-flavonoid interactions and their effect on bioavailability

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      Authors: Jingjing Zhang, Hui Wang, Chao Ai, Rui Lu, Lei Chen, Jianbo Xiao, Hui Teng; Bromatology Group, Universidade de Vigo Ourense, Spain
      Pages: 1 - 22
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-07-10T10:25:30Z
      DOI: 10.1080/10408398.2023.2232880
       
  • Repair mechanism and application of self-healing materials for food
           preservation

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      Authors: Jindi Wang, Qingchao Gao, Fangyuan Zhao, Jian Ju; Qingdao Agricultural University, Qingdao, People’s Republic of Chinab Qingdao Special Food Research Institute, Qingdao, People’s Republic of Chinac Key Laboratory of Special Food Processing (Co-construction by Ministry Province), Ministry of Agriculture Rural Affairs, Qingdao, People’s Republic of China
      Pages: 1 - 11
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-07-10T10:17:51Z
      DOI: 10.1080/10408398.2023.2232877
       
  • Increasing adipocyte number and reducing adipocyte size: the role of
           retinoids in adipose tissue development and metabolism

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      Authors: Bo Wang, Min Du; Growth Biology, Department of Animal Sciences, Washington State University, Pullman, WA, USA
      Pages: 1 - 18
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-07-10T09:39:40Z
      DOI: 10.1080/10408398.2023.2227258
       
  • Covalent organic frameworks assisted for food safety analysis

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      Authors: Ying Huang, Donghui Feng, Xu Li, Wang Li, Jiali Ren, Haiyan Zhong; Technology, Changsha, PR China
      Pages: 1 - 20
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-07-07T10:38:46Z
      DOI: 10.1080/10408398.2023.2230506
       
  • Recent updates in anti-glycation strategies: selection of natural products
           and lactic acid bacteria as potential inhibitors based on the
           multi-pathway anti-glycation targets

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      Authors: Kaiyan Yue, Bingyong Mao, Xin Tang, Qiuxiang Zhang, Jianxin Zhao, Shumao Cui, Wei Chen; Technology, Jiangnan University, Wuxi, Chinac National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, China
      Pages: 1 - 18
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-07-07T10:30:21Z
      DOI: 10.1080/10408398.2023.2232015
       
  • Astaxanthin impact on brain: health potential and market perspective

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      Authors: Sara A. Cunha, Sandra Borges, Sara Baptista-Silva, Tânia Ribeiro, Patrícia Oliveira-Silva, Manuela Pintado, Patrícia Batista; Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugalb Universidade Católica Portuguesa, Research Centre for Human Development, Human Neurobehavioral Laboratory, Porto, Portugal
      Pages: 1 - 24
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-07-07T10:24:26Z
      DOI: 10.1080/10408398.2023.2232866
       
  • Technological innovations enhance postharvest fresh food resilience from a
           supply chain perspective

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      Authors: Jinjin Huang, Min Zhang, Arun S. Mujumdar, Yamei Ma; Quality Monitoring, Jiangnan University, Wuxi, Jiangsu, Chinab China General Chamber of Commerce Key Laboratory on Fresh Food Processing & Preservation, Jiangnan University, Wuxi, Jiangsu, Chinad Department of Bioresource Engineering, Macdonald Campus, McGill University, Montreal, Quebec, Canadae Jiangsu Gaode Food Co, Rugao, Jiangsu, China
      Pages: 1 - 23
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-07-06T09:33:17Z
      DOI: 10.1080/10408398.2023.2232464
       
  • Flavonoids and gastrointestinal health: single molecule for multiple roles

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      Authors: Haijing Lan, Hui Wang, Chong Chen, Wenlu Hu, Chao Ai, Lei Chen, Hui Teng; Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Guangdong Ocean University, Zhanjiang, China
      Pages: 1 - 19
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-07-06T09:28:56Z
      DOI: 10.1080/10408398.2023.2230501
       
  • The research advance of resistant starch: structural characteristics,
           modification method, immunomodulatory function, and its delivery systems
           application

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      Authors: Li Jiali, Zufang Wu, Lingyi Liu, Junsi Yang, Lei Wang, Zhaofeng Li, Lianliang Liu; Technology, Jiangnan University, Wuxi, Jiangsu, People’s Republic of China
      Pages: 1 - 18
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-07-06T09:17:04Z
      DOI: 10.1080/10408398.2023.2230287
       
  • Advances in lipo-solubility delivery vehicles for curcumin:
           bioavailability, precise targeting, possibilities and challenges

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      Authors: Chaoting Wen, Liyan Cao, Zhenyue Yu, Guoyan Liu, Jixian Zhang, Xin Xu; Engineering, Yangzhou University, Yang Zhou, China
      Pages: 1 - 20
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-07-06T02:29:33Z
      DOI: 10.1080/10408398.2023.2229433
       
  • In vitro models as a tool to study the role of gut microbiota in obesity

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      Authors: Abigail González, Eva Conceição, José António Teixeira, Clarisse Nobre; University of Minho, Braga, Portugalb LABBELS –Associate Laboratory, Braga, Portugalc CIPsi – Psychology Research Centre, University of Minho Campus de Gualtar, Braga, Portugal
      Pages: 1 - 12
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-07-05T10:26:09Z
      DOI: 10.1080/10408398.2023.2232022
       
  • Lactic acid bacteria in the functional food industry: biotechnological
           properties and potential applications

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      Authors: Md Minhajul Abedin, Rounak Chourasia, Loreni Chiring Phukon, Puja Sarkar, Ramesh C. Ray, Sudhir P. Singh, Amit Kumar Rai; Mohali, Punjab, Indiab Institute of Bioresources Applied Bioprocessing (DBT-CIAB), Mohali, Punjab, India
      Pages: 1 - 19
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-07-05T02:39:18Z
      DOI: 10.1080/10408398.2023.2227896
       
  • Bio surfactants from lactic acid bacteria: an in-depth analysis of
           therapeutic properties and food formulation

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      Authors: Ekambaram Gayathiri, Palanisamy Prakash, Thangaraj Pratheep, Ramasamy Ramasubburayan, Natesan Thirumalaivasan, Arti Gaur, Rajakumar Govindasamy, Kannan R. R. Rengasamy; Technical Sciences (SIMATS), Chennai, Tamil Nadu, India
      Pages: 1 - 25
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-07-04T12:21:26Z
      DOI: 10.1080/10408398.2023.2230491
       
  • Control of release in active packaging/coating for food products;
           approaches, mechanisms, profiles, and modeling

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      Authors: Narjes Malekjani, Reza Karimi, Elham Assadpour, Seid Mahdi Jafari; Natural Resources, Gorgan, Iran
      Pages: 1 - 23
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-07-04T12:12:41Z
      DOI: 10.1080/10408398.2023.2228413
       
  • Chemical composition, health benefits, food processing effects and
           applications of Boletus: a review

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      Authors: Qiuming Liu, Liping Sun, Yangyue Ding, Yongliang Zhuang; Technology, Kunming, China
      Pages: 1 - 23
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-07-03T11:30:52Z
      DOI: 10.1080/10408398.2023.2229426
       
  • Spectral selective infrared heating of food components based on optical
           characteristics and penetration depth: a critical review

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      Authors: Sakthivel Deepika, Parag Prakash Sutar; National Institute of Technology Rourkela, Odisha, India
      Pages: 1 - 23
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-07-03T11:24:57Z
      DOI: 10.1080/10408398.2023.2227899
       
  • Toward the bioactive potential of myricitrin in food production:
           state-of-the-art green extraction and trends in biosynthesis

    • Free pre-print version: Loading...

      Authors: Yaqian Geng, Yingfeng Xie, Wei Li, Yao Mou, Fang Chen, Jianbo Xiao, Xiaojun Liao, Xiaosong Hu, Junfu Ji, Lingjun Ma; Technology, University of Vigo - Ourense Campus, Ourense, Spain
      Pages: 1 - 27
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-07-03T10:30:42Z
      DOI: 10.1080/10408398.2023.2227262
       
  • Deep eutectic solvents for the food industry: extraction, processing,
           analysis, and packaging applications – a review

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      Authors: Roberto Castro-Muñoz, Aslı Can Karaça, Mohammad Saeed Kharazmi, Grzegorz Boczkaj, Fernanda Jimena Hernández-Pinto, Shahida Anusha Siddiqui, Seid Mahdi Jafari; Faculty of Civil Technology, Hebei Agricultural University, Baoding, China
      Pages: 1 - 17
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-07-03T01:54:18Z
      DOI: 10.1080/10408398.2023.2230500
       
  • Examining the impact of Tetragenococcus halophilus, Zygosaccharomyces
           rouxii, and Starmerella etchellsii on the quality of soy sauce: a
           comprehensive review of microbial population dynamics in fermentation

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      Authors: Qifeng Wang, Rongrong Cui, Xueli Liu, Xuelian Zheng, Yunping Yao, Guozhong Zhao; Engineering, Tianjin University of Science & Technology, Tianjin, China
      Pages: 1 - 12
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-07-03T01:13:53Z
      DOI: 10.1080/10408398.2023.2230285
       
  • Green leaf proteins: a sustainable source of edible plant-based proteins

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      Authors: Milad Hadidi, Yasaman Hossienpour, Majid Nooshkam, Maryam Mahfouzi, Maryam Gharagozlou, Faezeh Sadat Aliakbari, Fatemeh Aghababaei, David Julian McClement; Faculty of Chemical Sciences Natural Resourcesd Centre d’Innovació, Recerca i Transferència en Tecnologia dels Aliments (CIRTTA), TECNIO-UAB, XIA, Departament de Ciència Animal i dels Aliments, Universitat Autònoma de Barcelona, Bellaterra, Spaine Department of Food Science, University of Massachusetts, Amherst, MA, United States
      Pages: 1 - 18
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-07-03T01:03:49Z
      DOI: 10.1080/10408398.2023.2229436
       
  • Effects of emerging food pretreatment and drying techniques on protein
           structures, functional and nutritional properties: An updated review

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      Authors: Naveed Mahmood, Bertrand Muhoza, Yuyang Huang, Zeeshan Munir, Yue Zhang, Shuang Zhang, Yang Li; Northeast Agricultural University, Harbin, Chinab College of Food Engineering, Harbin University of Commerce, Harbin, Chinac Department of Agricultural Engineering, University of Kassel, Witzenhausen, Germanyd College of Engineering, China Agricultural University, Beijing, China
      Pages: 1 - 17
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-06-28T12:19:57Z
      DOI: 10.1080/10408398.2023.2212302
       
  • A comprehensive database of cheese-derived bitter peptides and correlation
           to their physical properties

         This is an Open Access Article Open Access Article

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      Authors: R. F. Kuhfeld, H. Eshpari, Z. Atamer, D. C. Dallas; Population Health Sciences, Oregon State University, Corvallis, Oregon, USA
      Pages: 1 - 15
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-06-28T12:08:34Z
      DOI: 10.1080/10408398.2023.2220792
       
  • Bacteria from the gut influence the host micronutrient status

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      Authors: Dorgeles Kouakou Dje Kouadio, Frank Wieringa, Valérie Greffeuille, Christèle Humblot; Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, Franceb French National Research Institute for Sustainable Development (IRD), Montpellier, France, France
      Pages: 1 - 16
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-06-27T10:59:27Z
      DOI: 10.1080/10408398.2023.2227888
       
  • Recent advances in bio-based extraction processes for the recovery of
           bound phenolics from agro-industrial by-products and their biological
           activity

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      Authors: Arnau Vilas-Franquesa, Melania Casertano, Anna Tresserra-Rimbau, Anna Vallverdú-Queralt, Cristian Torres-León; Ethnobiological Garden (CIJE), Universidad Autonoma de Coahuila, Unidad Torreón, Viesca, Coahuila, Mexico
      Pages: 1 - 25
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-06-27T10:41:20Z
      DOI: 10.1080/10408398.2023.2227261
       
  • Recent advances of ratiometric sensors in food matrices: mycotoxins
           detection

    • Free pre-print version: Loading...

      Authors: Chunyang Jing, Liangrui Lv, Xiaoying Wang; Ministry of Education, School of Public Health, Southeast University, Nanjing, ChinaChunyang Jing, master candidate, School of Public Health, Southeast University, 2021, whose research direction is the development of electrochemical biosensors related to food safety.Liangrui Lv is currently pursuing a Doctor degree at Southeast University, China. Her research interests are in nanomaterials synthesis detection research.
      Pages: 1 - 19
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-06-27T10:35:46Z
      DOI: 10.1080/10408398.2023.2227264
       
  • Cereal bran proteins: recent advances in extraction, properties, and
           applications

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      Authors: Milad Hadidi, Samuel Rodriguez Garcia, Dimitrios Ziogkas, David Julian McClements, Andres Moreno; Faculty of Chemical Sciences Technologies, University of Castilla-La Mancha, Ciudad Real, Spainb Department of Food Science, University of Massachusetts, Amherst, Massachusetts, USA
      Pages: 1 - 25
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-06-27T10:15:16Z
      DOI: 10.1080/10408398.2023.2226730
       
  • Advances on novel iron saccharide-iron (III) complexes as nutritional
           supplements

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      Authors: Yingying Feng, Teketay Wassie, Yuying Wu, Xin Wu; Chinese Academy of Sciences, Tianjin, Chinab Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences; National Engineering Laboratory for Pollution Control Poultry Production, Changsha, China
      Pages: 1 - 17
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-06-27T10:07:45Z
      DOI: 10.1080/10408398.2023.2222175
       
  • Toward the high-efficient utilization of poultry blood: Insights into
           functionality, bioactivity and functional components

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      Authors: Hanyuan Zheng, Shulei Zhao, Yujia Lu, Na Zhang, Olugbenga P. Soladoye, Yuhao Zhang, Yu Fu; Southwest University, Chongqing, Chinab Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan Development Centre, Lacombe, Alberta, Canada
      Pages: 1 - 20
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-06-27T09:51:58Z
      DOI: 10.1080/10408398.2023.2220396
       
  • Recent advances in the combinations of plant-sourced natural products for
           the prevention of mycotoxin contamination in food

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      Authors: Kai Fan, Shenan Qian, Zhiqi Zhang, Qingwen Huang, Zheng Hu, Dongxia Nie, Jiajia Meng, Wenbo Guo, Zhihui Zhao, Zheng Han; Technology, Shanghai Ocean University, Shanghai, China
      Pages: 1 - 17
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-06-26T10:31:55Z
      DOI: 10.1080/10408398.2023.2227260
       
  • Recent advances in enhancing the production of long chain omega-3 fatty
           acids in microalgae

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      Authors: Arti Kumari, Sunil Pabbi, Aruna Tyagi; ICAR – Indian Agricultural Research Institute, New Delhi, Indiab Division of Microbiology, ICAR – Indian Agricultural Research Institute, New Delhi, India
      Pages: 1 - 19
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-06-26T10:24:13Z
      DOI: 10.1080/10408398.2023.2226720
       
  • Recent developments and emerging trends in dietary vitamin D sources and
           biological conversion

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      Authors: Xujin Wei, Jessica Pandohee, Baojun Xu; Technology Program, Department of Life Sciences, BNU-HKBU United International College, Zhuhai, Chinab Biochemsitry, Telethon Kids Institute, Nedlands, Australia
      Pages: 1 - 18
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-06-26T10:20:09Z
      DOI: 10.1080/10408398.2023.2220793
       
  • Innovative beverage creation through symbiotic microbial communities
           inspired by traditional fermented beverages: current status, challenges
           and future directions

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      Authors: Shiqi Li, Xiaoshuang Liu, Leran Wang, Kai Wang, Menghui Li, Xingnan Wang, Yahong Yuan, Tianli Yue, Rui Cai, Zhouli Wang; Engineering, Northwest University, Xi’an, Shaanxi, China
      Pages: 1 - 28
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-06-26T10:08:36Z
      DOI: 10.1080/10408398.2023.2225191
       
  • Tomato wastes and by-products: upcoming sources of polyphenols and
           carotenoids for food, nutraceutical, and pharma applications

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      Authors: Anallely López-Yerena, Inés Domínguez-López, Mohamed M. Abuhabib, Rosa M. Lamuela-Raventós, Anna Vallverdú-Queralt, Maria Pérez; Department of Nutrition, Food Science Food Safety (INSA-UB), University of Barcelona, Barcelona, Spainb Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain
      Pages: 1 - 18
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-06-23T02:38:13Z
      DOI: 10.1080/10408398.2023.2226211
       
  • The health-promoting anthocyanin petanin in Lycium ruthenicum fruit: a
           promising natural colorant

         This is an Open Access Article Open Access Article

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      Authors: Shaohua Zeng, Shuang Lin, Zhiqiang Wang, Yuan Zong, Ying Wang; Key Laboratory of South China Agricultural Plant Molecular Analysis Evolution of Plateau Biota (AEPB), Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Qinghai, Xining, China
      Pages: 1 - 14
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-06-23T02:27:01Z
      DOI: 10.1080/10408398.2023.2225192
       
  • Implications of vitamin D deficiency in systemic inflammation and
           cardiovascular health

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      Authors: Sanjay Kumar Dey, Shashank Kumar, Diksha Rani, Shashank Kumar Maurya, Pratibha Banerjee, Madhur Verma, Sabyasachi Senapati; University of Delhi, Delhi, Indiab Department of Biochemistry, Central University of Punjab, Bathinda, Punjab, Indiac Department of Zoology, University of Delhi, Delhi, Indiad Immunogenomics Laboratory, Department of Human Genetics Family Medicine, All India Institute of Medical Sciences, Bathinda, Punjab, India
      Pages: 1 - 18
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-06-23T02:03:57Z
      DOI: 10.1080/10408398.2023.2224880
       
  • A review of rapid food safety testing: using lateral flow assay platform
           to detect foodborne pathogens

         This is an Open Access Article Open Access Article

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      Authors: Nadin Younes, Hadi M. Yassine, Katerina Kourentzi, Patrick Tang, Dmitri Litvinov, Richard C. Willson, Laith J. Abu-Raddad, Gheyath K. Nasrallah; Qatar University, Doha, Qatarb Department of Biomedical Science, College of Health Sciences, QU Health, Qatar University, Doha, Qatarc William A. Brookshire Department of Chemical Research, Weill Cornell Medicine, Cornell University, New York, New York, USA
      Pages: 1 - 23
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-06-23T01:58:30Z
      DOI: 10.1080/10408398.2023.2217921
       
  • Research progress of applications for nano-materials in improved QuEChERS
           method

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      Authors: Qi Zhou, Congcong Yu, Lingling Meng, Wenhua Ji, Songnan Liu, Canping Pan, Tao Lan, Lihong Wang, Bin Qu; Jiamusi University, Jiamusi, Chinab China National Institute of Standardization, Beijing, PR Chinac Key Laboratory for Natural Active Pharmaceutical Constituents Research in Universities of Shandong Province, Shandong Analysis Inspection Station, Beijing, Chinae College of Science, China Agricultural University, Beijing, Chinaf Beijing Knorth Co. Ltd, Beijing, China
      Pages: 1 - 20
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-06-22T12:15:01Z
      DOI: 10.1080/10408398.2023.2225613
       
  • Synthesis of bioactive oligosaccharides and their potential health
           benefits

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      Authors: Yihan Chen, Yuxi Wen, Yingying Zhu, Zhengxin Chen, Wanmeng Mu, Chao Zhao; Food Chemistry, Faculty of Sciences, Universidade de Vigo, Ourense, Spain
      Pages: 1 - 13
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-06-21T10:18:25Z
      DOI: 10.1080/10408398.2023.2222805
       
  • Prospects on emerging eco-friendly and innovative technologies to add
           value to dry bean proteins

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      Authors: Renata Fialho Teixeira, Clóvis Antônio Balbinot Filho, Débora de Oliveira, Acácio Antonio Ferreira Zielinski; Food Engineering, UFSC, Florianópolis, SC, Brazil
      Pages: 1 - 25
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-06-21T10:04:23Z
      DOI: 10.1080/10408398.2023.2222179
       
  • The effect of green coffee extract supplementation on obesity indices:
           critical umbrella review of interventional meta-analyses

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      Authors: Zhao Yang, Zhuo Shao, Weiyi Ouyang, Lu Ying, Rui Guo, Mingxuan Hao, Youfeng Liang, Wenjing Zhang, Xiaoyang Chen, Ruolan Chen, Changyuan Yu, Kousalya Prabahar, Mihnea-Alexandru Găman, Hamed Kord-Varkaneh, Hao Li, Binbin Zhao; Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Irang Institute of Gerontology, Hubei University of Chinese Medicine, Wuhan, Hubei, China
      Pages: 1 - 9
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-06-21T02:40:23Z
      DOI: 10.1080/10408398.2023.2225614
       
  • Immune regulation by fermented milk products: the role of the proteolytic
           system of lactic acid bacteria in the release of immunomodulatory peptides
           

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      Authors: Hao Zou, Hao Wang, Ziye Zhang, Hong Lin, Zhenxing Li; Engineering, Ocean University of China, Qigndao, P.R. China
      Pages: 1 - 19
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-06-21T02:37:28Z
      DOI: 10.1080/10408398.2023.2225200
       
  • Recent progress in fucosylated derivatives of lacto-N-tetraose and
           lacto-N-neotetraose

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      Authors: Longhao Yang, Yingying Zhu, Jiawei Meng, Wenli Zhang, Wanmeng Mu; Technology, Jiangnan University, Wuxi, Jiangsu, Chinab International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu, China
      Pages: 1 - 13
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-06-21T02:26:15Z
      DOI: 10.1080/10408398.2023.2224431
       
  • Edible insects as ingredients in food products: nutrition, functional
           properties, allergenicity of insect proteins, and processing modifications
           

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      Authors: Jing Yang, Shuling Zhou, Hong Kuang, Chunhong Tang, Jiajia Song; Business University, Chongqing, Chinad College of Food Science, Southwest University, Chongqing, China
      Pages: 1 - 23
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-06-21T02:15:21Z
      DOI: 10.1080/10408398.2023.2223644
       
  • Mechanisms of action of coffee bioactive compounds – a key to unveil
           the coffee paradox

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      Authors: Fernanda Machado, Manuel A. Coimbra, Maria Dolores del Castillo, Filipe Coreta-Gomes; Chemistry Department, University of Aveiro, Aveiro, Portugalb Instituto de Investigacion en Ciencias de la Alimentacion, CSIC-UAM, Madrid, Spainc Department of Chemistry, Coimbra Chemistry Centre - Institute of Molecular Sciences (CQC-IMS), University of Coimbra, Coimbra, Portugal
      Pages: 1 - 23
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-06-20T02:00:18Z
      DOI: 10.1080/10408398.2023.2221734
       
  • Organochlorine pesticides in vegetable oils: An overview of occurrence,
           toxicity, and chromatographic determination in the past twenty-two years
           (2000–2022)

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      Authors: Basil K Munjanja, Philiswa N Nomngongo, Nomvano Mketo; College of Science, Engineering Technology, Florida Science Campus, University of South Africa, Roodepoort, Johannesburg, South Africab Department of Chemical Sciences, University of Johannesburg, Johannesburg, South Africa
      Pages: 1 - 17
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-06-19T12:55:58Z
      DOI: 10.1080/10408398.2023.2222010
       
  • Crosstalk between dietary pomegranate and gut microbiota: evidence of
           health benefits

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      Authors: Yantao Yin, Remigio Martínez, Wangang Zhang, Mario Estévez; Technology, Nanjing Agricultural University, Nanjing, Chinab TECAL Research Group, IPROCAR Research Institute, Universidad de Extremadura, Caceres, Spainc Infectious Diseases Unit. Animal Health Department, University of Extremadura, Caceres, Spaind Departamento de Sanidad Animal, Grupo de Investigación en Sanidad Animal y Zoonosis (GISAZ), UIC Zoonosis y Enfermedades Emergentes ENZOEM, University of Córdoba, Córdoba, Spain
      Pages: 1 - 27
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-06-19T12:54:20Z
      DOI: 10.1080/10408398.2023.2219763
       
  • Effect of lipid oxidation on quality attributes and control technologies
           in dried aquatic animal products: a critical review

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      Authors: Junpeng Zeng, Yu Song, Xiaowei Fan, Jingyi Luo, Junyi Song, Jie Xu, Changhu Xue; Technology, Qingdao, China
      Pages: 1 - 22
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-06-19T01:04:23Z
      DOI: 10.1080/10408398.2023.2224451
       
  • Functional β-mannooligosaccharides: Sources, enzymatic production and
           application as prebiotics

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      Authors: Monika Rana, Sunena Jassal, Richa Yadav, Anupama Sharma, Neena Puri, Koushik Mazumder, Naveen Gupta; Panjab University, Chandigarh, Indiab Department of Industrial Microbiology, Guru Nanak Khalsa College, Yamunanagar, Haryana, Indiac Food & Nutritional Biotechnology, National Agri-Food Biotechnology Institute, Mohali, Punjab, India
      Pages: 1 - 18
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-06-19T01:00:00Z
      DOI: 10.1080/10408398.2023.2222165
       
  • Gut microbiota and anti-aging: Focusing on spermidine

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      Authors: Leilei Yu, Jiani Pan, Min Guo, Hui Duan, Hao Zhang, Arjan Narbad, Qixiao Zhai, Fengwei Tian, Wei Chen; Microbiome Institute Strategic Programme, Quadram Institute Bioscience, Norwich, UK
      Pages: 1 - 19
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-06-16T12:11:54Z
      DOI: 10.1080/10408398.2023.2224867
       
  • Review of recent advances on health benefits, microbial transformations,
           and authenticity identification of Citri reticulatae Pericarpium bioactive
           compounds

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      Authors: Qun Wang, Zhenyuan Qiu, Yilu Chen, Yuqing Song, Aimei Zhou, Yong Cao, Jie Xiao, Hang Xiao, Mingyue Song; Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, Chinab Department of Food Science, University of Massachusetts, Amherst, Massachusetts, USA
      Pages: 1 - 29
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-06-16T12:11:03Z
      DOI: 10.1080/10408398.2023.2222834
       
  • Nanocoating of lactic acid bacteria: properties, protection mechanisms,
           and future trends

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      Authors: Qing Fan, Xiaoqun Zeng, Zhen Wu, Yuxing Guo, Qiwei Du, Maolin Tu, Daodong Pan; Pharmaceutical Engineering, Nanjing Normal University, Nanjing, China
      Pages: 1 - 16
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-06-15T12:47:53Z
      DOI: 10.1080/10408398.2023.2220803
       
  • Specific and nonspecific nutritional interventions enhance the development
           of oral tolerance in food allergy

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      Authors: Meijia Huang, Huming Shao, Zhongliang Wang, Hongbing Chen, Xin Li; Technology, Nanchang University, Nanchang, P.R. Chinac Sino-German Joint Research Institute, Nanchang University, Nanchang, P.R. Chinad Jiangxi Province Key Laboratory of Food Allergy, Nanchang University, Nanchang, P.R. China
      Pages: 1 - 16
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-06-14T09:15:49Z
      DOI: 10.1080/10408398.2023.2222803
       
  • Antioxidants and neurodegenerative eye disease

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      Authors: Yuliya Semenova, Geir Bjørklund; Nazarbayev University School of Medicine, Astana, Kazakhstanb Council for Nutritional Environmental Medicine, Mo i Rana, Norway
      Pages: 1 - 19
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-06-14T06:59:46Z
      DOI: 10.1080/10408398.2023.2215865
       
  • Preparation, structural properties, and in vitro and in vivo activities of
           peptides against dipeptidyl peptidase IV (DPP-IV) and α-glucosidase: a
           general review

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      Authors: Xinxin Mu, Rongchun Wang, Cuilin Cheng, Ying Ma, Yingchun Zhang, Weihong Lu; Separation of Extreme Environmental Nutrients, Harbin Institute of Technology, Harbin, China
      Pages: 1 - 13
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-06-13T12:00:08Z
      DOI: 10.1080/10408398.2023.2217444
       
  • Fenugreek bioactive compounds: A review of applications and extraction
           based on emerging technologies

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      Authors: Mohsen Gavahian, Asha Mahesh Bannikoppa, Mahsa Majzoobi, Chang-Wei Hsieh, Jenshin Lin, Asgar Farahnaky; National Pingtung University of Science Biotechnology, National Chung Hsing University, Taichung City, Taiwan
      Pages: 1 - 17
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-06-12T06:55:26Z
      DOI: 10.1080/10408398.2023.2221971
       
  • Targeting gut-brain axis by dietary flavonoids ameliorate aging-related
           cognition decline: Evidences and mechanisms

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      Authors: Zhongxing Chu, Shuai Han, Yi Luo, Yaping Zhou, Lingfeng Zhu, Feijun Luo; Technology, Changsha, Hunan, Chinab Department of Clinic Medicine, Xiangya School of Medicine, Central South University, Changsha, Hunan, China
      Pages: 1 - 22
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-06-10T12:32:28Z
      DOI: 10.1080/10408398.2023.2222404
       
  • The effect of green tea supplementation on the anthropometric outcomes in
           overweight and obese women: a time and dose-response meta-analysis of
           randomized controlled trials

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      Authors: Yiyi Zhang, Nie Tang, Wei Xia, Shaikh Sanjid Seraj, Marcos Pereira, Periyannan Velu, Hui Zhou, Hanshu Yang, Guanggang Du; Sichuan Provincial People’s Hospital, University of Electronic Science Technology of China, Chengdu, China
      Pages: 1 - 10
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-06-10T12:06:36Z
      DOI: 10.1080/10408398.2023.2220796
       
  • Recent developments of mycotoxin-degrading enzymes: identification,
           preparation and application

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      Authors: Yan Shi, Binbin Ouyang, Yulei Zhang, Wenli Zhang, Wei Xu, Wanmeng Mu; Technology, Jiangnan University, Wuxi, Chinab International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, China
      Pages: 1 - 16
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-06-09T10:01:16Z
      DOI: 10.1080/10408398.2023.2220402
       
  • Edible Osmanthus fragrans flowers: aroma and functional components,
           beneficial functions, and applications

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      Authors: Jiani Yang, Ting Gu, Yongtong Lu, Yuejia Xu, Ren-You Gan, Siew Bee Ng, Quancai Sun, Ye Peng; Macau University of Science Research (A*STAR), Singapore, Singapore
      Pages: 1 - 14
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-06-08T05:51:24Z
      DOI: 10.1080/10408398.2023.2220130
       
  • Milk clotting enzymes from marine resources and their role in
           cheese-making: A mini review

         This is an Open Access Article Open Access Article

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      Authors: Ariestya Arlene Arbita, Jian Zhao; Technology, Parahyangan Catholic University, Bandung, Indonesia
      Pages: 1 - 12
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-06-08T05:49:50Z
      DOI: 10.1080/10408398.2023.2220030
       
  • Dietary sinensetin and polymethoxyflavonoids: Bioavailability and
           potential metabolic syndrome-related bioactivity

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      Authors: Mutang Zhang, Hao Jiang, Shaobi Ou, Min Qian, Heming Qi, Junping Chen, Xiaofang Zeng, Weidong Bai, Gengsheng Xiao; Technology Research Center of China Customs, Beijing, Chinad Meizhou Feilong Fruit Co., Ltd, Meizhou, China
      Pages: 1 - 17
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-06-07T08:50:04Z
      DOI: 10.1080/10408398.2023.2219758
       
  • Total (poly)phenol analysis by the Folin-Ciocalteu assay as an
           anti-inflammatory biomarker in biological samples

         This is an Open Access Article Open Access Article

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      Authors: Inés Dominguez-López, Maria Pérez, Rosa M. Lamuela-Raventós; Department of Nutrition, Food Science Food Safety (INSA-UB), University of Barcelona, Barcelona, Spainb Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain
      Pages: 1 - 7
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-06-07T08:49:48Z
      DOI: 10.1080/10408398.2023.2220031
       
  • Metabolomics as an emerging approach for deciphering the biological impact
           and toxicity of food contaminants: the case of mycotoxins

         This is an Open Access Article Open Access Article

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      Authors: Payal Mandal, Olga Lanaridi, Benedikt Warth, Kausar M. Ansari; Food, Drug Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria
      Pages: 1 - 25
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-06-07T08:49:02Z
      DOI: 10.1080/10408398.2023.2217451
       
  • Effects of aflatoxin on the immune system: Evidence from human and
           mammalian animal research

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      Authors: Nikita Saha Turna, Sarah S. Comstock, Venugopal Gangur, Felicia Wu; Human Nutrition, Michigan State University, East Lansing, Michigan, USAb British Columbia Centre for Disease Control, Vancouver, British Columbia, Canada
      Pages: 1 - 19
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-06-07T08:48:13Z
      DOI: 10.1080/10408398.2023.2219336
       
  • Oleuropein: Chemistry, extraction techniques and nutraceutical
           perspectives-An update

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      Authors: Anees Ahmed Khalil, Md. Mominur Rahman, Abdur Rauf, Md. Rezaul Islam, Sultana Juhara Manna, Ammar Ahmed Khan, Samee Ullah, Muhammad Nadeem Akhtar, Abdullah S. M. Aljohani, Waleed Al Abdulmonem, Jesus Simal-Gandara; Bromatology Group, Ourense, Spain
      Pages: 1 - 22
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-06-05T10:32:57Z
      DOI: 10.1080/10408398.2023.2218495
       
  • Oxidative stability, quality, and bioactive compounds of oils obtained by
           ultrasound and microwave-assisted oil extraction

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      Authors: Noman Walayat, Aysun Yurdunuseven-Yıldız, Manoj Kumar, Gulden Goksen, Sebahat Öztekin, José Manuel Lorenzo; Parque Tecnológico de Galicia, Ourense, Spainb Department of Food Engineering, Faculty of Engineering, Pamukkale University, Denizli, Turkeyc Chemical Biochemical Processing Division, ICAR – Central Institute for Research on Cotton Technology, Mumbai, Indiad Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, Mersin, Turkeye Department of Food Engineering, Faculty of Engineering, Bayburt University, Bayburt, Turkey
      Pages: 1 - 18
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-06-05T10:31:40Z
      DOI: 10.1080/10408398.2023.2219452
       
  • Interaction of beta-glucans with gut microbiota: Dietary origins,
           structures, degradation, metabolism, and beneficial function

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      Authors: Leilei Yu, Yuhang Gao, Zi Ye, Hui Duan, Jianxin Zhao, Hao Zhang, Arjan Narbad, Fengwei Tian, Qixiao Zhai, Wei Chen; Microbiome Institute Strategic Programme, Quadram Institute Bioscience, Norwich, UK
      Pages: 1 - 26
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-06-05T09:56:42Z
      DOI: 10.1080/10408398.2023.2217727
       
  • Physiological functions, pharmacological aspects and nutritional
           importance of green tomato- a future food

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      Authors: Arpit H. Patel, Harsh P. Sharma, Vaishali ; Technology, Babasaheb Bhimrao Ambedkar University (A Central University), Lucknow, Indiac Food Engineerng, National PG College, Gorakhpur, India
      Pages: 1 - 29
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-06-02T04:57:00Z
      DOI: 10.1080/10408398.2023.2212766
       
  • Strategies for modulating the lipid digestion of emulsions in the
           gastrointestinal tract

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      Authors: Seonmin Lee, Kyung Jo, Seul-Ki-Chan Jeong, Yun-Sang Choi, Samooel Jung; Dairy Science, Chungnam National University, Daejeon, Koreab Research Group of Food Processing, Korea Food Research Institute, Wanju, Korea
      Pages: 1 - 16
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-06-02T04:56:46Z
      DOI: 10.1080/10408398.2023.2215873
       
  • Food oral processing and eating behavior from infancy to childhood:
           evidence on the role of food texture in the development of healthy eating
           behavior

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      Authors: Carole Tournier, Ciaran G. Forde; CNRS, INRAE, Institut Agro, Université de Bourgogne Franche-Comté, Dijon, Franceb INRAE, PROBE Research Infrastructure, ChemoSens Facility, Dijon, Francec Sensory Science Health, Wageningen University, Wageningen, The Netherlands
      Pages: 1 - 14
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-06-02T04:55:44Z
      DOI: 10.1080/10408398.2023.2214227
       
  • Nutritional and medicinal plants as potential sources of enzyme inhibitors
           toward the bioactive functional foods: an updated review

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      Authors: Hammad Saleem, Anam Yaqub, Rabiya Rafique, Tahir Ali Chohan, Durr-e-Shahwar Malik, Muhammad Imran Tousif, Umair Khurshid, Nafees Ahemad, Ramasamy Ramasubburayan, Kannan RR Rengasamy; University of Veterinary & Animal Sciences (UVAS), Lahore, Pakistanb Fatima Memorial Medical Technical Sciences (SIMATS), Chennai, India
      Pages: 1 - 24
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-05-31T11:49:27Z
      DOI: 10.1080/10408398.2023.2217264
       
  • Behavior of enzymes under high pressure in food processing: mechanisms,
           applications, and developments

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      Authors: Nan Zheng, Mengfei Long, Zehua Zhang, Shuang Du, Xinlei Huang, Tolbert Osire, Xiaole Xia; Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Chinab Faculty of Biology, Shenzhen MSU-BIT University, Shenzhen, China
      Pages: 1 - 15
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-05-27T06:57:18Z
      DOI: 10.1080/10408398.2023.2217268
       
  • Research progress in the application of emerging technology for reducing
           food allergens as a global health concern: A systematic review

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      Authors: Amin Mousavi Khaneghah, Amene Nematollahi, Zohreh AbdiMoghadam, Mahshad Davoudi, Parisa Mostashari, Krystian Marszałek, Aynura Aliyeva, Fardin Javanmardi; Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
      Pages: 1 - 16
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-05-26T01:49:08Z
      DOI: 10.1080/10408398.2023.2216800
       
  • Advanced methods of algal pigments extraction: A review

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      Authors: Ishrat Fatima, Mubashrah Munir, Rahmatullah Qureshi, Uzma Hanif, Nabila Gulzar, Ali Ahmad Sheikh; University of Veterinary Animal Sciences, Lahore, Pakistan
      Pages: 1 - 18
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-05-26T01:47:28Z
      DOI: 10.1080/10408398.2023.2216782
       
  • Coupling in vitro food digestion with in vitro epithelial absorption;
           recommendations for biocompatibility

         This is an Open Access Article Open Access Article

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      Authors: Alina Kondrashina, Elena Arranz, Antonio Cilla, Miguel A. Faria, Marta Santos-Hernández, Beatriz Miralles, Negin Hashemi, Martin Krøyer Rasmussen, Jette F. Young, Reyes Barberá, Gianfranco Mamone, Lidia Tomás-Cobos, Shanna Bastiaan-Net, Milena Corredig, Linda Giblin; Food Science Area, Faculty of Pharmacy, University of Valencia, Valencia, Spaind LAQV/REQUIMTE, Laboratório de Bromatologia e Hidrologia, Departamento de Ciências Químicas, Faculdade de Farmácia, Universidade do Porto, Rua de Jorge Viterbo Ferreira, 228, Porto, Portugale Wellcome Trust - MRC Institute of Metabolic Science, Metabolic Research laboratories, Addenbrooke’s Hospital, Cambridge, UKf Institute of Food Science Research CIAL (CSIC-UAM), Madrid, Spaing Department of Food Science, Aarhus University, Agro Food Park 48, Aarhus, Denmarkh Institute of Food Sciences - National Research Council, Avellino, Italyi In vitro preclinical studies department, AINIA, Avenida Benjamín Franklin 5-11, Parque Tecnológico de Valencia, Paterna, Spainj Wageningen Food & Biobased Research, Wageningen University & Research, WG Wageningen, The Netherlandsk Teagasc Food Research Centre, Moorepark, Fermoy, Co Cork, Ireland
      Pages: 1 - 19
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-05-26T01:41:29Z
      DOI: 10.1080/10408398.2023.2214628
       
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      Authors: Bhaswati Chowdhury, Aditya Sharma, F. N. U. Akshit, Maneesha S. Mohan, Prafulla Salunke, Sanjeev Anand; Food Science, South Dakota State University, Brookings, South Dakota, USA
      Pages: 1 - 19
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-05-25T06:58:48Z
      DOI: 10.1080/10408398.2023.2215871
       
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         This is an Open Access Article Open Access Article

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      Authors: Karolina Kujawowicz, Iwona Mirończuk-Chodakowska, Anna Maria Witkowska; Medical University of Bialystok, Bialystok, Poland
      Pages: 1 - 22
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-05-25T06:58:38Z
      DOI: 10.1080/10408398.2023.2214208
       
  • Does omega-3 PUFAs supplementation improve metabolic syndrome and related
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      Authors: Yongjin Wang, Yandan Wang, Qayyum Shehzad, Yijia Su, Lirong Xu, Le Yu, Wei Zeng, Zhongxiang Fang, Gangcheng Wu, Wei Wei, Qingzhe Jin, Hui Zhang, Xingguo Wang; State Key Lab of Food Science Food, The University of Melbourne, Parkville, Victoria, Australia
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      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
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      DOI: 10.1080/10408398.2023.2212817
       
  • Progress in the application of novel cryoprotectants for the stabilization
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      Authors: Shan Shang, Yueyue Wang, Pengfei Jiang, Baoshang Fu, Xiuping Dong, Libo Qi; Technology, Dalian Polytechnic University, Dalian, China
      Pages: 1 - 15
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-05-24T01:45:07Z
      DOI: 10.1080/10408398.2023.2215874
       
  • Cereal polyphenols inhibition mechanisms on advanced glycation end
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      Authors: Lezhen Dong, Ying Li, Qin Chen, Yahui Liu, Zufang Wu, Daodong Pan, Ning Yan, Lianliang Liu; Pharmaceutical Sciences, Ningbo University, Ningbo, Zhejiang, Chinab Plant Functional Component Research Center, Tobacco Research Institute of Chinese Academy of Agricultural Sciences, Qingdao, China
      Pages: 1 - 19
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-05-24T01:44:13Z
      DOI: 10.1080/10408398.2023.2213768
       
  • The effect of flour-based foods intake in the reduction of cardiometabolic
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      Authors: Leonardo Victor Miranda de Souza, Karen Souza dos Santos, Tatiana de Muros Amaral Barcellos, Thiago da Silveira Alvares; Nutrition Institute, Multidisciplinary Center UFRJ-Macaé, Federal University of Rio de Janeiro, Macaé, Rio de Janeiro, Brazil
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      Citation: Critical Reviews in Food Science and Nutrition
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      DOI: 10.1080/10408398.2023.2212758
       
  • Advances in flavor peptides with sodium-reducing ability: A review

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      Authors: Tingting Gao, Xincheng Huang, Xu Chen, Xixi Cai, Jianlian Huang, Guyonnet Vincent, Shaoyun Wang; Engineering, Fuzhou University, Fuzhou, Chinab Qingyuan Innovation Laboratory, Quanzhou, Chinac Marine Green Processing Research Center, Fuzhou Institute of Oceanography, Fuzhou, Chinad Fujian Provincial Key Laboratory of Frozen Processed Aquatic Products, Xiamen, Chinae Anjoy Food Group Co. Ltd, Xiamen, Chinaf FFI Consulting Ltd, Brockville, Ontario, Canada
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      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
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  • Functional attributes of bioactive peptides of bovine milk origin and
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      Authors: Hena Dhar, Subhash Verma, Sarita Dogra, Shailja Katoch, Rishika Vij, Geetanjali Singh, Mandeep Sharma; School of Biosciences, RIMT University, Mandi Gobindgarh, Indiab Department of Veterinary Microbiology, Dr. G.C. Negi College of Veterinary & Animal Sciences, CSK Himachal Pradesh Agricultural University, Palampur, Indiac PGIMR, Postgraduate Institute of Medical Education & Research, Chandigarh, Indiad Department of Veterinary Microbiology, Sardar Vallabh Bhai Patel University of Agriculture Technology, Meerut, Indiae Department of Veterinary Physiology & Biochemistry, Dr. G.C. Negi College of Veterinary & Animal Sciences, CSK Himachal Pradesh Agricultural University, Palampur, India
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      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-05-23T10:55:30Z
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      Authors: Yang Zhao, Yifei Feng, Yunhong Zeng, Wencheng Di, Xinping Luo, Xiaojing Wu, Ruiyun Guan, Lidan Xu, Xingjin Yang, Yang Li, Yuying Wu, Xiaoyan Wu, Yanyan Zhang, Xi Li, Pei Qin, Fulan Hu, Dongsheng Hu, Honghui Li, Ming Zhang; Biostatistics, College of Public Health, Zhengzhou University, Zhengzhou, People’s Republic of Chinai Department of General Practice, The Affiliated Luohu Hospital of Shenzhen University Medical School, Shenzhen, People’s Republic of Chinaj Department of Endocrinology, The Affiliated Luohu Hospital of Shenzhen University Health Science Center, Shenzhen, People’s Republic of China
      Pages: 1 - 12
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-05-23T10:54:32Z
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      Authors: Ying Chen, Zhonghua Liu, Yushun Gong; Changsha, Chinab National Research Center of Engineering Rural Affairs of China, Hunan Agricultural University, Changsha, China
      Pages: 1 - 20
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-05-22T06:32:45Z
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      Authors: Chaoyi Shen, Zhichao Yang, Di Wu, Kunsong Chen; Quality Improvement, Zhejiang University, Hangzhou, P.R. China
      Pages: 1 - 16
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
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      DOI: 10.1080/10408398.2023.2214819
       
  • Health benefits of saponins and its mechanisms: perspectives from
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      Authors: Yu Zhang, Ruojie Hao, Junda Chen, Sen Li, Kai Huang, Hongwei Cao, Mohamed A. Farag, Maurizio Battino, Maria Daglia, Esra Capanoglu, Fan Zhang, Qiqi Sun, Jianbo Xiao, Zhenliang Sun, Xiao Guan; Bromatology Group, Ourense, Spainj Joint Center for Translational Medicine, Southern Medical University Affiliated Fengxian Hospital, Shanghai, China
      Pages: 1 - 22
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-05-22T06:31:07Z
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      Authors: Mingming Li, Xin Zhang, Yantao Yin, Jiapeng Li, Chao Qu, Linggao Liu, Yunhan Zhang, Qiujin Zhu, Shouwei Wang; Beijing, Chinab School of Liquor & Food Engineering, Guizhou University/Guizhou Provincial Key Laboratory of Agricultural Processing, Guiyang, Chinac Beijing Academy of Food Sciences, Beijing, China
      Pages: 1 - 12
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
      PubDate: 2023-05-22T06:31:05Z
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      Authors: Ming Zhang, Zhongyu Zuo, Xinxia Zhang, Li Wang; Biotechnology Ministry of Education, Jiangnan University, Wuxi, Chinad Jiangsu Provincial Engineering Research Center for Bioactive Product Processing, Jiangnan University, Wuxi, China
      Pages: 1 - 19
      Abstract: .

      Citation: Critical Reviews in Food Science and Nutrition
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      Authors: Mahdi Asghari Ozma, Seyyed Reza Moaddab, Hedayat Hosseini, Ehsaneh Khodadadi, Reza Ghotaslou, Mohammad Asgharzadeh, Amin Abbasi, Fadhil S Kamounah, Leili Aghebati Maleki, Khudaverdi Ganbarov, Hossein Samadi Kafil; Tabriz University of Medical Sciences, Tabriz, Iranb Immunology Research Center, Tabriz University of Medical Sciences, Tabriz, Iranc Department of Food Science Virology, Baku State University, Baku, Republic of Azerbaijani Drug Applied Research C