JournalTOCs

Critical Reviews in Food Science and Nutrition
Journal Prestige (SJR): 1.596

Citation Impact (citeScore): 5
Number of Followers: 27

Hybrid journal * Containing 54 Open Access article(s) in this issue *
ISSN (Print) 1040-8398 - ISSN (Online) 1549-7852
Published by Taylor and Francis

[2648 journals]

Recent advances in research on biocontrol of postharvest fungal decay in
apples
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  Authors: Jinsong Leng, Longfeng Yu, Yuan Dai, Yan Leng, Chaowen Wang, Zhuo Chen, Michael Wisniewski, Xuehong Wu, Jia Liu, Yuan Sui
  Pages: 1 - 14
  Abstract: .
  
  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-05-24T09:13:50Z
  DOI: 10.1080/10408398.2022.2080638
Regulation of biosynthesis of the main flavor-contributing metabolites in
tea plant (Camellia sinensis): A review
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  Authors: Shiqi Zhao, Haiyan Cheng, Ping Xu, Yuefei Wang
  Pages: 1 - 16
  Abstract: .
  
  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-05-24T09:10:49Z
  DOI: 10.1080/10408398.2022.2078787
Microemulsion: a novel alternative technique for edible oil extraction_a
mechanistic viewpoint
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  Authors: Soleiman Abbasi, Martin G. Scanlon
  Pages: 1 - 22
  Abstract: .
  
  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-05-24T09:10:00Z
  DOI: 10.1080/10408398.2022.2078786
Versatile wheat gluten: functional properties and application in the
food-related industry
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  Authors: Mengli Zhang, Ruobing Jia, Meng Ma, Tianbao Yang, Qingjie Sun, Man Li
  Pages: 1 - 17
  Abstract: .
  
  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-05-24T09:06:20Z
  DOI: 10.1080/10408398.2022.2078785
Efficacy of probiotics against dental caries in children: a systematic
review and meta-analysis
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  Authors: Jiangmin Shi, Qinjian Wang, Gaoyi Ruan, Yaoxuan Chen, Min Zhao, Dibang Shi, Binhui Pan, Zhihua Xu, Tiaotiao Zhang, Fangyan Wang, Changlong Xu
  Pages: 1 - 18
  Abstract: .
  
  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-05-24T07:46:08Z
  DOI: 10.1080/10408398.2022.2077693
Surmounting the off-flavor challenge in plant-based foods
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  Authors: William Leonard, Pangzhen Zhang, Danyang Ying, Zhongxiang Fang
  Pages: 1 - 22
  Abstract: .
  
  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-05-23T09:34:23Z
  DOI: 10.1080/10408398.2022.2078275
Recent developments in the use of cold plasma, high hydrostatic pressure,
and pulsed electric fields on microorganisms and viruses in seafood
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  Authors: Piotr Kulawik, Nikheel Bhojraj Rathod, Yesim Ozogul, Fatih Ozogul, Wangang Zhang
  Pages: 1 - 15
  Abstract: .
  
  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-05-23T09:29:53Z
  DOI: 10.1080/10408398.2022.2077298
A review on polyphenols and their potential application to reduce food
allergenicity
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  Authors: Xiaowen Pi, Yuxue Sun, Jianjun Cheng, Guiming Fu, Mingruo Guo
  Pages: 1 - 18
  Abstract: .
  
  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-05-23T09:29:03Z
  DOI: 10.1080/10408398.2022.2078273
Fermented food: Should patients with cardiometabolic diseases go back to
an early neolithic diet'
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  Authors: D. Mafra, N. A. Borges, L. Alvarenga, M. Ribeiro, L. Fonseca, V. O. Leal, P. G. Shiels, P. Stenvinkel
  Pages: 1 - 24
  Abstract: .
  
  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-05-20T09:53:27Z
  DOI: 10.1080/10408398.2022.2077300
Potential therapeutic application of biophenols – plants secondary
metabolites in rheumatoid arthritis
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  Authors: Ashok Kumar Mandal, Ankit Sahoo, Khusbu Dwivedi, Richa Singh, Vikas Kumar
  Pages: 1 - 19
  Abstract: .
  
  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-05-20T09:51:08Z
  DOI: 10.1080/10408398.2022.2062700
Lycium barbarum (Goji) as functional food: a review of its nutrition,
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  Authors: Run-Hui Ma, Xiu-Xiu Zhang, Zhi-Jing Ni, Kiran Thakur, Wei Wang, Ya-Mei Yan, You-Long Cao, Jian-Guo Zhang, Kannan R. R. Rengasamy, Zhao-Jun Wei
  Pages: 1 - 15
  Abstract: .
  
  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-05-20T01:22:44Z
  DOI: 10.1080/10408398.2022.2078788
Seed gum-based delivery systems and their application in encapsulation of
bioactive molecules
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  Authors: Mohammad Mahdi Rostamabadi, Seid Reza Falsafi, Katsuyoshi Nishinari, Hadis Rostamabadi
  Pages: 1 - 24
  Abstract: .
  
  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-05-19T12:03:08Z
  DOI: 10.1080/10408398.2022.2076065
Iron delivery systems for controlled release of iron and enhancement of
iron absorption and bioavailability
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  Authors: Shengjie Hu, Songyi Lin, Xueqing He, Na Sun
  Pages: 1 - 20
  Abstract: .
  
  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-05-19T12:02:22Z
  DOI: 10.1080/10408398.2022.2076652
Dietary polyphenols: regulate the advanced glycation end products-RAGE
axis and the microbiota-gut-brain axis to prevent neurodegenerative
diseases
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  Authors: Yueqin Li, Yao Peng, Yingbin Shen, Yunzhen Zhang, Lianliang Liu, Xinquan Yang
  Pages: 1 - 27
  Abstract: .
  
  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-05-19T12:02:13Z
  DOI: 10.1080/10408398.2022.2076064
IgE-Mediated food allergy: Current diagnostic modalities and novel
biomarkers with robust potential
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  Authors: Qiang Xie, Wentong Xue
  Pages: 1 - 25
  Abstract: .
  
  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-05-19T11:25:05Z
  DOI: 10.1080/10408398.2022.2075312
Systematic evidence on migrating and extractable food contact chemicals:
Most chemicals detected in food contact materials are not listed for use
Open Access Article
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  Authors: Birgit Geueke, Ksenia J. Groh, Maricel V. Maffini, Olwenn V. Martin, Justin M. Boucher, Yu-Ting Chiang, Frank Gwosdz, Phoenix Jieh, Christopher D. Kassotis, Paulina Łańska, John Peterson Myers, Alex Odermatt, Lindsey V. Parkinson, Verena N. Schreier, Vanessa Srebny, Lisa Zimmermann, Martin Scheringer, Jane Muncke
  Pages: 1 - 11
  Abstract: .
  
  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-05-19T06:02:50Z
  DOI: 10.1080/10408398.2022.2067828
Evidence of a vegan diet for health benefits and risks – an umbrella
review of meta-analyses of observational and clinical studies
Open Access Article
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  Authors: Eliška Selinger, Manuela Neuenschwander, Alina Koller, Jan Gojda, Tilman Kühn, Lukas Schwingshackl, Janett Barbaresko, Sabrina Schlesinger
  Pages: 1 - 11
  Abstract: .
  
  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-05-16T08:32:57Z
  DOI: 10.1080/10408398.2022.2075311
Potential role of selenium in alleviating obesity-related iron
dyshomeostasis
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  Authors: Guanwen Liu, Junjun Li, Bing Pang, Yinghui Li, Fengqin Xu, Ning Liao, Dongyan Shao, Chunmei Jiang, Junling Shi
  Pages: 1 - 15
  Abstract: .
  
  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-05-16T08:16:23Z
  DOI: 10.1080/10408398.2022.2074961
Dietary sources, health benefits, and risks of caffeine
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  Authors: Adila Saimaiti, Dan-Dan Zhou, Jiahui Li, Ruo-Gu Xiong, Ren-You Gan, Si-Yu Huang, Ao Shang, Cai-Ning Zhao, Hang-Yu Li, Hua-Bin Li
  Pages: 1 - 19
  Abstract: .
  
  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-05-16T08:04:56Z
  DOI: 10.1080/10408398.2022.2074362
Encapsulation of tannins and tannin-rich plant extracts by complex
coacervation to improve their physicochemical properties and biological
activities: A review
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  Authors: Xiangquan Zeng, Weibo Jiang, Zhenjiao Du, Jozef L. Kokini
  Pages: 1 - 14
  Abstract: .
  
  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-05-13T11:34:04Z
  DOI: 10.1080/10408398.2022.2075313
The nutraceutical properties and health benefits of pseudocereals: a
comprehensive treatise
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  Authors: Muhammad Shahbaz, Nighat Raza, Mahad Islam, Muhammad Imran, Ishtiaque Ahmad, Arun Meyyazhagan, Karthika Pushparaj, Balamuralikrishnan Balasubramanian, Sungkwon Park, Kannan R. R. Rengasamy, Tanweer Aslam Gondal, Ahmed El-Ghorab, Mohamed A. Abdelgawad, Mohammed M. Ghoneim, Chunpeng Wan
  Pages: 1 - 13
  Abstract: .
  
  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-05-13T11:33:39Z
  DOI: 10.1080/10408398.2022.2071205
Protein by-products: Composition, extraction, and biomedical applications
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  Authors: Pejman Ghaffari-Bohlouli, Hafez Jafari, Nayereh Taebnia, Ali Abedi, Armin Amirsadeghi, Seyyed Vahid Niknezhad, Houman Alimoradi, Sina Jafarzadeh, Mahta Mirzaei, Lei Nie, Jianye Zhang, Rajender S. Varma, Amin Shavandi
  Pages: 1 - 46
  Abstract: .
  
  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-05-12T10:37:52Z
  DOI: 10.1080/10408398.2022.2067829
The relationship between preoperative weight loss and intra and
post-bariatric surgery complications: an appraisal of the current
preoperative nutritional strategies
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  Authors: Gerardo Sarno, Pietro Calabrese, Evelyn Frias-Toral, Florencia Ceriani, Vanessa Fuchs-Tarlovsky, Maria Spagnuolo, Gabriela Cucalón, Ludwig Álvarez Córdova, Luigi Schiavo, Vincenzo Pilone
  Pages: 1 - 9
  Abstract: .
  
  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-05-12T10:37:00Z
  DOI: 10.1080/10408398.2022.2074963
Peruvian Andean grains: Nutritional, functional properties and industrial
uses
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  Authors: Grethel Teresa Choque Delgado, Katerin Victoria Carlos Tapia, Maria Cecilia Pacco Huamani, Bruce R. Hamaker
  Pages: 1 - 14
  Abstract: .
  
  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-05-11T06:02:13Z
  DOI: 10.1080/10408398.2022.2073960
Availability of bioactive flax lignan from foods and supplements
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  Authors: Timothy J. Tse, Yajia Guo, Youn Young Shim, Sarah K. Purdy, Ji Hye Kim, Jae Youl Cho, Jane Alcorn, Martin J. T. Reaney
  Pages: 1 - 16
  Abstract: .
  
  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-05-09T10:49:57Z
  DOI: 10.1080/10408398.2022.2072807
Sialic acid, the secret gift for the brain
Open Access Article
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  Authors: Fan Liu, Anna Bella Simpson, Esmée D’Costa, Fanny Sophia Bunn, Sander S. van Leeuwen
  Pages: 1 - 20
  Abstract: .
  
  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-05-09T09:53:07Z
  DOI: 10.1080/10408398.2022.2072270
Production of lactones for flavoring and pharmacological purposes from
unsaturated lipids: an industrial perspective
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  Authors: Naziya Syed, Suman Singh, Shivani Chaturvedi, Ashween Deepak Nannaware, Sunil Kumar Khare, Prasant Kumar Rout
  Pages: 1 - 32
  Abstract: .
  
  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-05-09T09:52:47Z
  DOI: 10.1080/10408398.2022.2068124
Gut microbiota in bariatric surgery
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  Authors: Amin Gasmi, Geir Bjørklund, Pavan Kumar Mujawdiya, Yuliya Semenova, Alexandru Dosa, Salva Piscopo, Joeri J. Pen, Asma Gasmi Benahmed, Daniel-Ovidiu Costea
  Pages: 1 - 16
  Abstract: .
  
  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-05-09T09:49:46Z
  DOI: 10.1080/10408398.2022.2067116
Plant-derived proteins as a sustainable source of bioactive peptides:
recent research updates on emerging production methods, bioactivities, and
potential application
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  Authors: Brij Pal Singh, Sneh Punia Bangar, Munira Albaloosh, Feyisola Fisayo Ajayi, Priti Mudgil, Sajid Maqsood
  Pages: 1 - 22
  Abstract: .
  
  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-05-06T11:53:55Z
  DOI: 10.1080/10408398.2022.2067120
A review of the polyphenols extraction from apple pomace: novel
technologies and techniques of cell disintegration
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  Authors: Lu Wang, Jingzhe Huang, Zonghao Li, Dan Liu, Jianhua Fan
  Pages: 1 - 14
  Abstract: .
  
  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-05-06T01:14:03Z
  DOI: 10.1080/10408398.2022.2071203
An updated and comprehensive review on the potential health effects of
curcumin-encapsulated micro/nanoparticles
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  Authors: Ahmed K. Rashwan, Naymul Karim, Yang Xu, Nemany A. N. Hanafy, Bin Li, Abul-Hamd E. Mehanni, Eman M. Taha, Wei Chen
  Pages: 1 - 21
  Abstract: .
  
  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-05-06T01:13:04Z
  DOI: 10.1080/10408398.2022.2070906
Plant protein-based nanocomposite films: A review on the used
nanomaterials, characteristics, and food packaging applications
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  Authors: Shima Jafarzadeh, Mehrdad Forough, Sajed Amjadi, Vahid Javan Kouzegaran, Hadi Almasi, Farhad Garavand, Masoumeh Zargar
  Pages: 1 - 27
  Abstract: .
  
  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-05-06T01:10:12Z
  DOI: 10.1080/10408398.2022.2070721
Molecular and cellular regulatory roles of sirtuin protein
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  Authors: Shubhra Pande, Sheikh Raisuddin
  Pages: 1 - 19
  Abstract: .
  
  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-05-05T01:33:48Z
  DOI: 10.1080/10408398.2022.2070722
Split aptamer acquisition mechanisms and current application in
antibiotics detection: a short review
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  Authors: Hua Ye, Zhixin Yang, Imran Mahmood Khan, Sobia Niazi, Yuanxin Guo, Zhouping Wang, Hongshun Yang
  Pages: 1 - 12
  Abstract: .
  
  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-05-04T05:08:44Z
  DOI: 10.1080/10408398.2022.2064810
Dietary nutrients mediate crosstalk between bile acids and gut microbes in
animal host metabolism
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  Authors: Zishen Lin, Xi Ma
  Pages: 1 - 15
  Abstract: .
  
  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-05-04T05:02:49Z
  DOI: 10.1080/10408398.2022.2067118
Coarse cereals modulating chronic low-grade inflammation: review
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  Authors: Yongzhu Zhang, Esra Capanoglu, Linshu Jiao, Liqing Yin, Xianjin Liu, Ran Wang, Jianbo Xiao, Baiyi Lu
  Pages: 1 - 22
  Abstract: .
  
  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-05-03T04:02:16Z
  DOI: 10.1080/10408398.2022.2070596
Molecular modeling of lactoferrin for food and nutraceutical applications:
insights from in silico techniques
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  Authors: Kevion K. Darmawan, Tom C. Karagiannis, Jeff G. Hughes, Darryl M. Small, Andrew Hung
  Pages: 1 - 24
  Abstract: .
  
  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-05-03T03:55:43Z
  DOI: 10.1080/10408398.2022.2067824
Chemico-biological aspects of (−)-epigallocatechin-3-gallate (EGCG) to
improve its stability, bioavailability and membrane permeability: Current
status and future prospects
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  Authors: Revathy Sahadevan, Satyam Singh, Anupama Binoy, Sushabhan Sadhukhan
  Pages: 1 - 30
  Abstract: .
  
  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-05-02T07:15:51Z
  DOI: 10.1080/10408398.2022.2068500
Australian native fruits and vegetables: Chemical composition, nutritional
profile, bioactivity and potential valorization by industries
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  Authors: Indeewarie Hemamali Dissanayake, Valeria Zak, Kirandeep Kaur, Kayla Jaye, Zahra Ayati, Dennis Chang, Chun Guang Li, Deep Jyoti Bhuyan
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Associations of the consumption of unprocessed red meat and processed meat
with the incidence of cardiovascular disease and mortality, and the
dose-response relationship: A systematic review and meta-analysis of
cohort studies
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Kombucha analogues around the world: A review
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Strategy for anthocyanins production: From efficient green extraction to
novel microbial biosynthesis
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Therapeutic role of curcumin in adult neurogenesis for management of
psychiatric and neurological disorders: a scientometric study to an
in-depth review
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An updated review of functional properties, debittering methods, and
applications of soybean functional peptides
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Coffee consumption and caffeine intake in relation to risk of fractures: a
systematic review and dose-response meta-analysis of observational studies
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Effects of acute caffeine intake on combat sports performance: A
systematic review and meta-analysis
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Valorization of olive processing by-products via drying technologies: a
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leaves, pomace, and wastewater
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Janus particles: A review of their applications in food and medicine
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Chemical aspects of polyphenol-protein interactions and their
antibacterial activity
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  Authors: Sanusi Shamsudeen Nassarawa, Gulzar Ahmad Nayik, S. Dutta Gupta, Franklin Ore Areche, Yash D. Jagdale, Mohammad Javed Ansari, Hassan A. Hemeg, Ammar AL-Farga, Saqer S. Alotaibi
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The effects of curcumin on anthropometric and cardiometabolic parameters
of patients with metabolic related diseases: a systematic review and
dose-effect meta-analysis of randomized controlled trials
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Preparation and potential applications of alginate oligosaccharides
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Dietary fiber in the prevention of obesity and obesity-related chronic

Open Access Article
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Review of technology and materials for the development of cultured meat
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  Authors: Da Young Lee, Seung Yun Lee, Jae Won Jung, Jae Hyun Kim, Dong Hun Oh, Hyun Woo Kim, Ji Hyeop Kang, Jung Seok Choi, Gap-Don Kim, Seon-Tea Joo, Sun Jin Hur
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The hepatoprotective effects of plant-based foods based on the
“gut–liver axis”: a prospective review
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  Authors: Qiongdan Hu, Wan Liao, Zhen Zhang, Sanjun Shi, Shuguang Hou, Ningping Ji, Xinjie Zhang, Qian Zhang, Yangyang Liao, Linghui Li, Zongping Zhu, Yi Chen, Jiao Chen, Fangkun Yu, Qingsong Yang, Hongtao Xiao, Chaomei Fu, Hengjun Du, Qi Wang, Heping Cao, Hang Xiao, Rui Li
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Kaempferol: A flavonoid with wider biological activities and its
applications
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Quercetin: an effective polyphenol in alleviating diabetes and diabetic
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  Authors: Lei Yan, Mostafa Vaghari-Tabari, Faezeh Malakoti, Soheila Moein, Durdi Qujeq, Bahman Yousefi, Zatollah Asemi
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Generation methods, stability, detection techniques, and applications of
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Uses of ionic liquids to obtain bioactive compounds: insights from the
main international regulations for technological applications
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  Authors: Bruno L. Ferreira, Daniel Granato, Itaciara L. Nunes
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Cocoa bean shells: a review into the chemical profile, the bioactivity and
the biotransformation to enhance their potential applications in foods
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Free and glycosidically bound aroma compounds in fruit: biosynthesis,
transformation, and practical control
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Mycotoxins along the tea supply chain: A dark side of an ancient and high
valued aromatic beverage
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  Authors: Abhay K. Pandey, Mahesh K. Samota, Ana Sanches Silva
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Recent development in antibacterial activity and application of nanozymes
in food preservation
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Probiotics and plant extracts: a promising synergy and delivery systems
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  Authors: Augusto Tasch Holkem, Marluci Palazzolli da Silva, Carmen Silvia Favaro-Trindade
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Dietary acid load and cardiovascular diseases
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  Authors: Nursel Sahın, Ugur Gunsen
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Ectopic odorant receptors responding to flavor compounds in skin health
and disease: Current insights and future perspectives
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  Authors: Ruixuan Geng, Yanan Wang, Jingjing Fang, Yuhan Zhao, Mengjie Li, Seong-Gook Kang, Kunlun Huang, Tao Tong
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  Citation: Critical Reviews in Food Science and Nutrition
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Mycotoxins in food and feed: toxicity, preventive challenges, and advanced
detection techniques for associated diseases
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  Authors: Debasish Kumar Dey, Ji In Kang, Vivek K. Bajpai, Kwanwoo Kim, Hoomin Lee, Sonam Sonwal, Jesus Simal-Gandara, Jianbo Xiao, Sajad Ali, Yun Suk Huh, Yong-Kyu Han, Shruti Shukla
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Advances in infrared spectroscopy and hyperspectral imaging combined with
artificial intelligence for the detection of cereals quality
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  Authors: Dong An, Liu Zhang, Zhe Liu, Jincun Liu, Yaoguang Wei
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  Citation: Critical Reviews in Food Science and Nutrition
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The natural source, physicochemical properties, biological activities and
metabolism of astilbin
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  Authors: Dan Yang, Qing-Feng Zhang
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  Citation: Critical Reviews in Food Science and Nutrition
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Preserving the food preservation legacy
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A comparison of the impact of exercise training with dietary intervention
versus dietary intervention alone on insulin resistance and glucose
regulation in individual with overweight or obesity: a systemic review and
meta-analysis
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Diabetes and seeds: New horizon to promote human nutrition and
anti-diabetics compounds in grains by germination
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  Authors: Sima Maleki, Seyed Hadi Razavi, Hariom Yadav
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Physical activity and obesity spectrum disorders in post-bariatric surgery
patients: A systematic review and Meta-analysis
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  Authors: Amin Gasmi, Boukelia Boukhmis, Geir Bjørklund, Ibrahim H. Elkhidir, Yuliya Semenova, Alexandru Dosa, Salva Piscopo, Adekunle Hakeem Temitope, Sadaf Noor, Daniel-Ovidiu Costea
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  Citation: Critical Reviews in Food Science and Nutrition
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Occurrence, functional properties, and preparation of 3-fucosyllactose,
one of the smallest human milk oligosaccharides
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  Authors: Zeyu Li, Yingying Zhu, Dawei Ni, Wenli Zhang, Wanmeng Mu
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-04-19T10:16:20Z
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How does a celiac iceberg really float' The relationship between
celiac disease and gluten
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  Authors: Xiaoxue Zhu, Xin-Huai Zhao, Qiang Zhang, Na Zhang, Olugbenga P. Soladoye, Rotimi E. Aluko, Yuhao Zhang, Yu Fu
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-04-18T03:04:02Z
  DOI: 10.1080/10408398.2022.2064811
Updated insights into anthocyanin stability behavior from bases to cases:
Why and why not anthocyanins lose during food processing
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  Authors: Yanpei Chen, Tarun Belwal, Yanqun Xu, Quan Ma, Dong Li, Li Li, Hang Xiao, Zisheng Luo
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-04-18T02:46:30Z
  DOI: 10.1080/10408398.2022.2063250
Metabolomics identify landscape of food sensory properties
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  Authors: Nanxi Shu, Xiaoying Chen, Xian Sun, Xinyu Cao, Yuanfa Liu, Yong-Jiang Xu
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-04-18T02:39:31Z
  DOI: 10.1080/10408398.2022.2062698
Lonicera caerulea (Haskap berries): a review of development traceability,
functional value, product development status, future opportunities, and
challenges
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  Authors: Zhen Cheng, Yiwen Bao, Zhiying Li, Jiaxin Wang, Mingshuang Wang, Sihang Wang, Yuanyuan Wang, Yuehua Wang, Bin Li
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-04-18T02:29:29Z
  DOI: 10.1080/10408398.2022.2061910
Dietary supplements and bariatric surgery
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  Authors: Amin Gasmi, Geir Bjørklund, Pavan Kumar Mujawdiya, Yuliya Semenova, Alexandru Dosa, Salva Piscopo, Joeri J. Pen, Asma Gasmi Benahmed, Daniel Ovidiu Costea
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-04-15T10:08:20Z
  DOI: 10.1080/10408398.2022.2046542
Advances on removal of organophosphorus pesticides with electrochemical
technology
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Recent advances in food applications of phenolic-loaded micro/nanodelivery
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Nostoc sphaeroides Cyanobacteria: a review of its nutritional
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Impacts of nutritive and bioactive compounds on cancer development and
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  Authors: Sabira Sultana, Abdelhakim Bouyahya, Maksim Rebezov, Mohammad Ali Shariati, Abdelaali Balahbib, Aya Khouchlaa, Ouadie Mohamed El Yaagoubi, Adnan Khaliq, Nasreddine El Omari, Saad Bakrim, Gokhan Zengin, Muhammad Akram, Mars Khayrullin, Irina Bogonosova, Shafi Mahmud, Jesus Simal-Gandara
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Essential oil for the control of fungi, bacteria, yeasts and viruses in
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Chemical inhibition of polyphenol oxidase and cut surface browning of
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Can omega-3 fatty acids be beneficial in pediatric NAFLD' A systematic
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The modulation and mechanism of probiotic-derived polysaccharide capsules
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Vegetable oil-based nanoemulsions for the preservation of muscle foods: A
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Effects of dietary fiber on intestinal iron absorption, and physiological
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Bacteriophage and endolysin engineering for biocontrol of food
pathogens/pathogens in the food: recent advances and future trends
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Flavonoids for depression and anxiety: a systematic review and
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G-quadruplex based biosensors for the detection of food contaminants
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The recent advances of glucosinolates and their metabolites: Metabolism,
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Superheated steam processing: An emerging technology to improve food
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Sulfur compounds: From plants to humans and their role in chronic disease
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Blood levels of omega-6 fatty acids and coronary heart disease: a
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Foam mat drying: Recent advances on foam dynamics, mechanistic modeling
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Recent developments in off-odor formation mechanism and the potential
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Effect of carbohydrate mouth rinse on muscle strength and muscular
endurance: A systematic review with meta-analysis
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  Authors: Izaura Gabrielly Rodrigues Oliveira-Silva, Maryssa Pontes Pinto dos Santos, Sara Kely Learsi da Silva Santos Alves, Adriano Eduardo Lima-Silva, Gustavo Gomes de Araujo, Thays Ataide-Silva
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High-amylose starch: Structure, functionality and applications
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Naturally occurring prenylated stilbenoids: food sources, biosynthesis,
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Could very low-calorie ketogenic diets turn off low grade inflammation in
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A review on recent advances in LED-based non-thermal technique for food
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Effects of a mediterranean diet on the gut microbiota and microbial
metabolites: A systematic review of randomized controlled trials and
observational studies
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  Authors: Rachel Kimble, Phebee Gouinguenet, Ammar Ashor, Christopher Stewart, Kevin Deighton, Jamie Matu, Alex Griffiths, Fiona C. Malcomson, Abraham Joel, David Houghton, Emma Stevenson, Anne Marie Minihane, Mario Siervo, Oliver M. Shannon, John C. Mathers
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Production, bioactivities and bioavailability of bioactive peptides
derived from walnut origin by-products: a review
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Compendium of naringenin: Potential sources, analytical aspects,
chemistry, nutraceutical potentials and pharmacological profile
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Overview of advanced technologies for volatile organic compounds
measurement in food quality and safety
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Applications of algae to obtain healthier meat products: A critical review
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Correlation between as, Cd, Hg, Pb and Sn concentration in human milk and
breastfeeding mothers’ food consumption: a systematic review and
infants’ health risk assessment
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Association between vitamin D supplementation and cancer incidence and
mortality: A trial sequential meta-analysis of randomized controlled
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Human milk: From complex tailored nutrition to bioactive impact on child
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  Authors: Carolina de Weerth, Anna-Katariina Aatsinki, Meghan B. Azad, Frank F. Bartol, Lars Bode, Maria Carmen Collado, Amanda M. Dettmer, Catherine J. Field, Meagan Guilfoyle, Katie Hinde, Aniko Korosi, Hellen Lustermans, Nurul Husna Mohd Shukri, Sophie E. Moore, Shikha Pundir, Juan Miguel Rodriguez, Carolyn M. Slupsky, Sarah Turner, Johannes B. van Goudoever, Anna Ziomkiewicz, Roseriet Beijers
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Postbiotics as the new frontier in food and pharmaceutical research
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Lactic acid bacteria: isolation–characterization approaches and
industrial applications
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  Authors: Haritha Meruvu, Sebnem Tellioglu Harsa
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The association of garlic intake and cardiovascular risk factors: A
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Probiotics as an effective therapeutic approach in alleviating depression
symptoms: an umbrella meta-analysis
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  Authors: Vali Musazadeh, Meysam Zarezadeh, Amir Hossein Faghfouri, Majid Keramati, Parmida Jamilian, Parsa Jamilian, Arash Mohagheghi, Alireza Farnam
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Vitamin B12 sources in non-animal foods: a systematic review
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  Authors: Beatriz Marques de Brito, Vinícius de Menezes Campos, Félix Jesus Neves, Luiz Roberto Ramos, Luciana Yuki Tomita
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Recent advances in research on Allium plants: functional ingredients,
physiological activities, and applications in agricultural and food
sciences
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  Authors: Jing-Kun Yan, Jie Zhu, Yujia Liu, Xu Chen, Wenhan Wang, Henan Zhang, Lin Li
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  DOI: 10.1080/10408398.2022.2056132
Influence of eating with distractors on caloric intake of children and
adolescents: a systematic review and meta-analysis of interventional
controlled studies
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  Authors: Natácia C. Martins, Adriana P. Bezerra, Ana C. V. Godoy, Eric F. Andrade, Thais M. S. V. Gonçalves, Luciano J. Pereira
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Beetroot as a novel ingredient for its versatile food applications
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  Authors: Sneh Punia Bangar, Arashdeep Singh, Vandana Chaudhary, Nitya Sharma, Jose M. Lorenzo
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-03-25T05:16:53Z
  DOI: 10.1080/10408398.2022.2055529
Natural and sustainable wine: a review
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  Authors: Ruteng Wei, Lin Wang, Yinting Ding, Liang Zhang, Feifei Gao, Ning Chen, Yinghui Song, Hua Li, Hua Wang
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-03-25T05:00:13Z
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Hypoglycemic bioactivity of anthocyanins: A review on proposed targets and
potential signaling pathways
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  Authors: Zhiying Li, Jinlong Tian, Zhen Cheng, Wei Teng, Weijia Zhang, Yiwen Bao, Yidi Wang, Baoge Song, Yi Chen, Bin Li
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-03-25T04:52:19Z
  DOI: 10.1080/10408398.2022.2055526
Impact of fiber-fortified food consumption on anthropometric measurements
and cardiometabolic outcomes: A systematic review, meta-analyses, and
meta-regressions of randomized controlled trials
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  Authors: Delia Pei Shan Lee, Aiwei Peng, Fransisca Taniasuri, Denise Tan, Jung Eun Kim
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-03-25T04:34:39Z
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Evaluation and monitoring of the quality of sausages by different
analytical techniques over the last five years
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  Authors: Moriken Sangaré, Romdhane Karoui
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-03-25T04:27:00Z
  DOI: 10.1080/10408398.2022.2053059
Effect of fermented foods on some neurological diseases, microbiota,
behaviors: mini review
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  Authors: Fatma Elif Eroğlu, Nevin Sanlier
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-03-23T08:50:30Z
  DOI: 10.1080/10408398.2022.2053060
Food bioactives lowering risks of chronic diseases induced by fine
particulate air pollution: a comprehensive review
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  Authors: Yang Qin, Hua Zhang, Bo Jiang, Jingjing Chen, Tao Zhang
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-03-23T08:41:16Z
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An overview on multi-elemental profile integrated with chemometrics for
food quality assessment: toward new challenges
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  Authors: Jorgelina Zaldarriaga Heredia, Marcelo Wagner, Florencia Cora Jofré, Marianela Savio, Silvana Mariela Azcarate, José Manuel Camiña
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-03-23T01:51:06Z
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Bifidobacterium spp. as functional foods: A review of current status,
challenges, and strategies
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  Authors: Bao-Lin He, Yong Xiong, Teng-Gen Hu, Min-Hua Zong, Hong Wu
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-03-23T01:45:08Z
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Fucoxanthin from marine microalgae: A promising bioactive compound for
industrial production and food application
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  Authors: Han Sun, Shufang Yang, Weiyang Zhao, Qing Kong, Changliang Zhu, Xiaodan Fu, Fang Zhang, Zhemin Liu, Yuming Zhan, Haijin Mou, Yongjin He
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-03-23T01:44:43Z
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Beneficial effects of fish and fish peptides on main metabolic syndrome
associated risk factors: Diabetes, obesity and lipemia
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  Authors: Soheila Abachi, Geneviève Pilon, André Marette, Laurent Bazinet, Lucie Beaulieu
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-03-17T02:23:12Z
  DOI: 10.1080/10408398.2022.2052261
Food biodiversity: Quantifying the unquantifiable in human diets
Open Access Article
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  Authors: Giles T. Hanley-Cook, Aisling J. Daly, Roseline Remans, Andrew D. Jones, Kris A. Murray, Inge Huybrechts, Bernard De Baets, Carl Lachat
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-03-17T02:21:54Z
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Current studies and potential future research directions on biological
effects and related mechanisms of allicin
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  Authors: Shiyin Xu, Yuxiao Liao, Qi Wang, Liegang Liu, Wei Yang
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-03-16T02:06:34Z
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Involvement of microRNA modifications in anticancer effects of major
polyphenols from green tea, coffee, wine, and curry
Open Access Article
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  Authors: Tomokazu Ohishi, Sumio Hayakawa, Noriyuki Miyoshi
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-03-15T01:16:23Z
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Valorization of by-products from Prunus genus fruit processing:
Opportunities and applications
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  Authors: Paulo E. S. Munekata, Birsen Yilmaz, Mirian Pateiro, Manoj Kumar, Rubén Domínguez, Mohammad Ali Shariati, Christophe Hano, José M. Lorenzo
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-03-14T03:00:35Z
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Vitamin D as therapeutic modulator in cerebrovascular diseases: a
mechanistic perspectives
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  Authors: Vivek Rihal, Heena Khan, Amarjot Kaur, Thakur Gurjeet Singh
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-03-14T02:57:21Z
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Fat replacers in baked products: their impact on rheological properties
and final product quality
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  Authors: Gamze Yazar, Cristina M. Rosell
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  PubDate: 2022-03-14T02:33:30Z
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A practical nutritional guideline to manage neuroendocrine neoplasms
through chronotype and sleep
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  Authors: Giovanna Muscogiuri, Isabella Zanata, Luigi Barrea, Alessia Cozzolino, Emanuele Filice, Erika Messina, Annamaria Colao, Antongiulio Faggiano
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  PubDate: 2022-03-14T02:31:48Z
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Challenges and solutions of extracting value-added ingredients from fruit
and vegetable by-products: a review
Open Access Article
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  Authors: Somayeh Taghian Dinani, Atze Jan van der Goot
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-03-11T06:02:58Z
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Winery by-products as a valuable source for natural antihypertensive
agents
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  Authors: Raúl López- Fernández-Sobrino, Cristina Torres-Fuentes, Francisca Isabel Bravo, Begoña Muguerza
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  PubDate: 2022-03-11T05:59:27Z
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Fate of carotenoids in yeasts: synthesis and cleavage
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  Authors: Qian-Wei Zhang, Cai-Lin Kong, Yong-Sheng Tao
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-03-11T05:37:21Z
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Overview of fermentation process: structure-function relationship on
protein quality and non-nutritive compounds of plant-based proteins and
carbohydrates
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  Authors: Mohammad Alrosan, Thuan-Chew Tan, Wee Yin Koh, Azhar Mat Easa, Sana Gammoh, Muhammad H. Alu’datt
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-03-10T01:41:36Z
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Recent advances in the utilization of tea active ingredients to regulate
sleep through neuroendocrine pathway, immune system and intestinal
microbiota
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  Authors: Yang Wei, Jia Xu, Siwei Miao, Kang Wei, Lanlan Peng, Yuanfeng Wang, Xinlin Wei
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-03-10T01:33:59Z
  DOI: 10.1080/10408398.2022.2048291
Functional and health-promoting properties of probiotics’
exopolysaccharides; isolation, characterization, and applications in the
food industry
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  Authors: Hadi Pourjafar, Fereshteh Ansari, Alireza Sadeghi, Shohre Alian Samakkhah, Seid Mahdi Jafari
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-03-10T01:30:11Z
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Effects of the combination of vitamins C and E supplementation on
oxidative stress, inflammation, muscle soreness, and muscle strength
following acute physical exercise: meta-analyses of randomized controlled
trials
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  Authors: Katieli Santos de Lima, Felipe Barreto Schuch, Natiele Camponogara Righi, Patricia Chagas, Mireli Hemann Lamberti, Gustavo Orione Puntel, Antonio Marcos Vargas da Silva, Luis Ulisses Signori
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-03-09T01:23:04Z
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Zinc homeostasis and regulation: Zinc transmembrane transport through
transporters
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  Authors: Shuhua Yin, Maoping Duan, Bing Fang, Guanghua Zhao, Xiaojing Leng, Tuo Zhang
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-03-08T02:52:57Z
  DOI: 10.1080/10408398.2022.2048292
Clean-label techno-functional ingredients for baking products – a
review
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  Authors: Tiago Carregari Polachini, Eve-Anne Norwood, Patricia Le-Bail, Alain Le-Bail
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-03-08T02:48:22Z
  DOI: 10.1080/10408398.2022.2046541
A review of factors affecting the stability of zein-based nanoparticles
loaded with bioactive compounds: from construction to application
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  Authors: Yongkai Yuan, Mengjie Ma, Dongfeng Wang, Ying Xu
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-03-07T12:58:08Z
  DOI: 10.1080/10408398.2022.2047881
Integrating diverse plant bioactive ingredients with cyclodextrins to
fabricate functional films for food application: a critical review
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  Authors: Bingren Tian, Jiayue Liu, Yumei Liu, Jian-Bo Wan
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-03-07T12:18:27Z
  DOI: 10.1080/10408398.2022.2045560
Correction
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-03-07T07:54:50Z
  DOI: 10.1080/10408398.2022.2044987
Microbe-oriented nanoparticles as phytomedicines for plant health
management: An emerging paradigm to achieve global food security
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  Authors: Muhammad Noman, Temoor Ahmed, Usman Ijaz, Amir Hameed, Muhammad Shahid, Azizullah, Dayong Li, Fengming Song
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-03-07T03:46:34Z
  DOI: 10.1080/10408398.2022.2046543
Regulation of microbial metabolism on the formation of characteristic
flavor and quality formation in the traditional fish sauce during
fermentation: a review
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  Authors: Jiarun Han, Tao Kong, Qi Wang, Jialan Jiang, Qingqing Zhou, Ping Li, Beiwei Zhu, Qing Gu
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-03-07T01:09:09Z
  DOI: 10.1080/10408398.2022.2047884
Understanding the mechanism underlying the anti-diabetic effect of dietary
component: a focus on gut microbiota
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  Authors: Yuhan Zhao, Mengjie Li, Yanan Wang, Ruixuan Geng, Jingjing Fang, Qing Liu, Seong-Gook Kang, Wei Cai Zeng, Kunlun Huang, Tao Tong
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-03-04T12:34:04Z
  DOI: 10.1080/10408398.2022.2045895
Bioactive compounds: Application of albumin nanocarriers as delivery
systems
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  Authors: Flavia F. Visentini, Adrián A. Perez, Liliana G. Santiago
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-03-03T12:59:17Z
  DOI: 10.1080/10408398.2022.2045471
The chemistry, processing, and preclinical anti-hyperuricemia potential of
tea: a comprehensive review
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  Authors: Yu Chen, Liyong Luo, Shanshan Hu, Renyou Gan, Liang Zeng
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-03-03T09:29:35Z
  DOI: 10.1080/10408398.2022.2040417
Combined molecular spectroscopic techniques (SR-FTIR, XRF, ATR-FTIR) to
study physiochemical and nutrient profiles of Avena sativa grain and
nutrition and structure interactive association properties
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  Authors: Ganqi Deng, Carlene Nagy, Peiqiang Yu
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-03-03T09:29:35Z
  DOI: 10.1080/10408398.2022.2045470
Rosaceae food allergy: a review
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  Authors: Joana Costa, Isabel Mafra
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-03-03T01:52:25Z
  DOI: 10.1080/10408398.2022.2045897
Akkermansia muciniphila: from its critical role in human health to
strategies for promoting its abundance in human gut microbiome
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  Authors: Sima Ghaffari, Amin Abbasi, Mohammad Hossein Somi, Seyed Yaghoub Moaddab, Leila Nikniaz, Hossein Samadi Kafil, Hamed Ebrahimzadeh Leylabadlo
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-03-03T01:05:29Z
  DOI: 10.1080/10408398.2022.2045894
Progress in biological activities and biosynthesis of edible fungi
terpenoids
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  Authors: Hai-Ying Chen, Jin-Yu Lei, Shu-Li Li, Li-Qiong Guo, Jun-Fang Lin, Guang-Hong Wu, Jun Lu, Zhi-Wei Ye
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  Abstract: .
  
  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-03-03T01:05:17Z
  DOI: 10.1080/10408398.2022.2045559
The regulative effect and repercussion of probiotics and prebiotics on
osteoporosis: involvement of brain-gut-bone axis
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  Authors: Yuan-Wei Zhang, Mu-Min Cao, Ying-Juan Li, Guang-Chun Dai, Pan-Pan Lu, Ming Zhang, Li-Yong Bai, Xiang-Xu Chen, Cheng Zhang, Liu Shi, Yun-Feng Rui
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  Abstract: .
  
  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-03-02T03:28:46Z
  DOI: 10.1080/10408398.2022.2047005
Stilbenes: Characterization, bioactivity, encapsulation and structural
modifications. A review of their current limitations and promising
approaches
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  Authors: Silvia Navarro-Orcajada, Irene Conesa, Francisco José Vidal-Sánchez, Adrián Matencio, Lorena Albaladejo-Maricó, Francisco García-Carmona, José Manuel López-Nicolás
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Routine analysis of pesticides in foodstuffs: Emerging ambient ionization
mass spectrometry as an alternative strategy to be on your radar
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Progress in 4D/5D/6D printing of foods: applications and R&D
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Fruit juice and childhood obesity: a review of epidemiologic studies
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Effects of infrared heating as an emerging thermal technology on
physicochemical properties of foods
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Recent development in fabrication and evaluation of phenolic-dietary fiber
composites for potential treatment of colonic diseases
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Exopolysaccharides synthesized by lactic acid bacteria: biosynthesis
pathway, structure-function relationship, structural modification and
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Polysaccharides as wall materials in spray-dried microencapsulation of
bioactive compounds: Physicochemical properties and characterization
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Future foods: Alternative proteins, food architecture, sustainable
packaging, and precision nutrition
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Fruit peel bioactives, valorisation into nanoparticles and potential
applications: A review
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Current and potential trends in the bioactive properties and health
benefits of Prunus mume Sieb. Et Zucc: a comprehensive review for value
maximization
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  Authors: Tiantian Tian, Hui Cao, Mohamed Ali Farag, Siting Fan, Luxuan Liu, Wenjing Yang, Yuxuan Wang, Liang Zou, Ka-Wing Cheng, Mingfu Wang, Xiaolei Ze, Jesus Simal-Gandara, Chao Yang, Zhiwei Qin
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Structural characteristics and immunomodulatory effects of sulfated
polysaccharides derived from marine algae
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Garlic: A systematic review of the effects on cardiovascular diseases
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  Authors: Vitor Massami Imaizumi, Lucas Fornari Laurindo, Barbara Manzan, Elen Landgraf Guiguer, Marie Oshiiwa, Alda Maria Machado Bueno Otoboni, Adriano Cressoni Araujo, Ricardo Jose Tofano, Sandra Maria Barbalho
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A review on enzymatic acylation as a promising opportunity to stabilizing
anthocyanins
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  Authors: Eduardo Leonarski, Karina Cesca, Débora de Oliveira, Acácio A. F. Zielinski
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Tea combats circadian rhythm disorder syndrome via the gut-liver-brain
axis: potential mechanisms speculated
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Extraction of functional extracts from berries and their high quality
processing: a comprehensive review
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Role of selenium in IgE mediated soybean allergy development
Open Access Article
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A novel bioactive postbiotics: from microbiota-derived extracellular
nanoparticles to health promoting
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Sources, purification, immobilization and industrial applications of
microbial lipases: An overview
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  Authors: Enespa , Prem Chandra, Devendra Pratap Singh
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Red and white cabbages: An updated comparative review of bioactives,
extraction methods, processing practices, and health benefits
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Application of carbon dots in food preservation: a critical review for
packaging enhancers and food preservatives
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Molecular imprinting technology and poly (ionic liquid)s: Promising tools
with industrial application for the removal of acrylamide and furanic
compounds from coffee and other foods
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  Authors: Robinson Monsalve-Atencio, Diego F. Montaño, José Contreras-Calderón
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Recent developments for controlling microbial contamination of nuts
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  Authors: Shabir Ahmad Mir, Manzoor Ahamd Shah, Mohammad Maqbool Mir, Tahira Sidiq, Kappat Valiyapeediyekkal Sunooj, Mohammad Wasim Siddiqui, Krystian Marszałek, Amin Mousavi Khaneghah
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Allium vegetables: Traditional uses, phytoconstituents, and beneficial
effects in inflammation and cancer
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  Authors: Ashraful Alam, Abdullah Al Arif Jahan, Md. Sazzadul Bari, Labony Khandokar, Md. Hasan Mahmud, Muhammed Junaid, Mohammed Salahuddin Chowdhury, Mohammad Forhad Khan, Veronique Seidel, Md. Areeful Haque
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  Citation: Critical Reviews in Food Science and Nutrition
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Minor tropical fruits as a potential source of bioactive and functional
foods
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  Authors: Tanmay Sarkar, Molla Salauddin, Arpita Roy, Nikita Sharma, Apoorva Sharma, Saanya Yadav, Vaishnavi Jha, Maksim Rebezov, Mars Khayrullin, Muthu Thiruvengadam, Ill-Min Chung, Mohammad Ali Shariati, Jesus Simal-Gandara
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Carnobacterium as a bioprotective and potential probiotic culture to
improve food quality, food safety, and human health – a scoping review
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  Authors: Alberto Gonçalves Evangelista, Gabriela Maia Danielski, Jessica Audrey Feijó Corrêa, Caroline Maria de Andrade Cavalari, Isabelle Ramos Souza, Fernando Bittencourt Luciano, Renata Ernlund Freitas de Macedo
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Bio-aerogels: Fabrication, properties and food applications
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  Authors: Abdullah, YuCheng Zou, Shahzad Farooq, Noman Walayat, Hui Zhang, Marco Faieta, Paola Pittia, Qingrong Huang
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  Citation: Critical Reviews in Food Science and Nutrition
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Research progress and future study on physicochemical, nutritional, and
structural characteristics of canola and rapeseed feedstocks and
co-products from bio-oil processing and nutrient modeling evaluation
methods
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  Authors: Alessandra M. R. C. B. de Oliveira, Peiqiang Yu
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The impact of nano/micro-plastics toxicity on seafood quality and human
health: facts and gaps
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  Authors: Sedat Gündogdu, Nikheel Rathod, Abdo Hassoun, Ewelina Jamroz, Piotr Kulawik, Cengiz Gokbulut, Abderrahmane Aït-Kaddour, Fatih Özogul
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Utilization of exogenous fibrolytic enzymes in fiber fermentation,
degradation, and digestions and characteristics of whole legume faba bean
and its plant silage
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  Authors: Jen-Chieh Yang, Victor H. Guevara-Oquendo, David Christensen, Herbert (Bart) Lardner, Basim Refat, María E. Rodríguez Espinosa, Peiqiang Yu
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  PubDate: 2022-02-14T09:37:17Z
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Consumer acceptability of plant-, seaweed-, and insect-based foods as
alternatives to meat: a critical compilation of a decade of research
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  Authors: Shahida Anusha Siddiqui, Nur Alim Bahmid, Chayan M. M. Mahmud, Fatma Boukid, Melisa Lamri, Mohammed Gagaoua
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Potato protein: current review of structure, technological properties, and
potential application on spray drying microencapsulation
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  PubDate: 2022-02-11T08:36:15Z
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Jackfruit (Artocarpus heterophyllus Lam.) in health and disease: a
critical review
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  PubDate: 2022-02-11T05:12:38Z
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Biodegradation behavior and digestive properties of starch-based film for
food packaging – a review
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  Authors: Chun-yan Su, Dong Li, Li-jun Wang, Yong Wang
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-02-10T12:51:39Z
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Black soybean (Glycine max (L.) Merr.): paving the way toward new
nutraceutical
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  Authors: Manoj Kumar, Rajat Suhag, Muzaffar Hasan, Sangram Dhumal, Radha, R. Pandiselvam, Marisennayya Senapathy, Vellaikumar Sampathrajan, Sneh Punia, Ali A. S. Sayed, Surinder Singh, John F. Kennedy
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  PubDate: 2022-02-10T08:28:21Z
  DOI: 10.1080/10408398.2022.2029825
Concentrations, influencing factors, risk assessment methods, health
hazards and analyses of polycyclic aromatic hydrocarbons in dairies: a
review
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  Authors: Yuxing Ge, Shimin Wu, Kai Yan
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-02-10T07:24:20Z
  DOI: 10.1080/10408398.2022.2028717
Processing contaminants in wheat-based foods – a systematic review,
meta-analysis and bibliometric analysis
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  Authors: Andressa Cunha Lemos, Verônica Simões de Borba, Manuel Cezar Macedo Barbosa Nogueira de Souza, Priscila Tessmer Scaglioni, Maristela Barnes Cerqueira, Eliana Badiale-Furlong
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-02-10T05:52:08Z
  DOI: 10.1080/10408398.2021.2022594
A cross talk based critical analysis of solvent free microwave extraction
to accentuate it as the new normal for extraction of essential oil: an
attempt to overhaul the science of distillation through a comprehensive
tutelage
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  Authors: Souvik Mukherjee, Kavi Bhushan Singh Chouhan, Monika Chandrakar, Pragya Gupta, Kajal Lal, Vivekananda Mandal
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-02-10T02:07:43Z
  DOI: 10.1080/10408398.2022.2036694
Ellagic acid and intestinal microflora metabolite urolithin A: A review on
its sources, metabolic distribution, health benefits, and
biotransformation
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  Authors: Mengwei Zhang, Shumao Cui, Bingyong Mao, Qiuxiang Zhang, Jianxin Zhao, Hao Zhang, Xin Tang, Wei Chen
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-02-10T01:38:04Z
  DOI: 10.1080/10408398.2022.2036693
Dietary regulation of the SIgA-gut microbiota interaction
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  Authors: Xue Han, Jielong Guo, Yue Qin, Weidong Huang, Yilin You, Jicheng Zhan
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2022-02-07T08:44:09Z
  DOI: 10.1080/10408398.2022.2031097
Bioactive food components for colorectal cancer prevention and treatment:
A good match
Open Access Article
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The fourth industrial revolution in the food industry—Part I:
Industry 4.0 technologies
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Dietary proanthocyanidins on gastrointestinal health and the interactions
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Muscle hypertrophy induced by N-3 PUFA supplementation in absence of
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Advances in the control of lipid peroxidation in oil-in-water emulsions:
kinetic approaches†
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Packaging materials and technologies for microwave applications: a review
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The control of fungi and mycotoxins by food active packaging: a review
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Oilseed meals into foods: an approach for the valorization of oilseed
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Nobiletin as a chemopreventive natural product against cancer, a
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Sources, chemical synthesis, functional improvement and applications of
food-derived protein/peptide-saccharide covalent conjugates: a review
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Recent progress in oil-in-water-in-oil (O/W/O) double emulsions
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The effects of dietary supplements and natural products targeting glucose
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New definition of resistant starch types from the gut microbiota
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Soybean allergy: characteristics, mechanisms, detection and its reduction
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Targeting NF-κB pathway by dietary lignans in inflammation: expanding
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Dietary fish and omega-3 polyunsaturated fatty acids intake and cancer
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Oleogels prepared with low molecular weight gelators: Texture, rheology
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Current knowledge of anthocyanin metabolism in the digestive tract:
absorption, distribution, degradation, and interconversion
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Antidiabetic potential of seaweed and their bioactive compounds: a review
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Mycotoxins detection: view in the lens of molecularly imprinted polymer
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Application of starch-based nanoparticles and cyclodextrin for prebiotics
delivery and controlled glucose release in the human gut: a review
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Recent insights into the molecular regulators and mechanisms of taurine to
modulate lipid metabolism: a review
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Biological activity and development of functional foods fortified with
okra (Abelmoschus esculentus)
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Current advances in the anti-inflammatory effects and mechanisms of
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Novel insights on extraction and encapsulation techniques of elderberry
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Nutritional and surgical aspects in prostate disorders
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Ecological succession and functional characteristics of lactic acid
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Dietary determinants of healthy/unhealthy metabolic phenotype in
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Regulation of reactive oxygen species by phytochemicals for the management
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Recent development in evaluation methods, influencing factors and control
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Therapeutic spectrum of piperine for clinical practice: a scoping review
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Prebiotic effects of goji berry in protection against inflammatory bowel
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Food systems at a watershed: Unlocking the benefits of technology and
ecosystem symbioses
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Use of food and food-derived products in the treatment of gastritis: A
systematic review
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Benefits, toxicity and current market of cannabidiol in edibles
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An evolving view on food viscosity regulating gastric emptying
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Insights into health promoting effects and myochemical profiles of pine
mushroom Tricholoma matsutake
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Effects of prebiotics, probiotics, and synbiotics on the infant gut
microbiota and other health outcomes: A systematic review
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  Authors: Lynn E. Ferro, Liana N. Crowley, Kyle Bittinger, Elliot S. Friedman, Jessica E. Decker, Kathryn Russel, Sarah Katz, Jae Kyeom Kim, Jillian C. Trabulsi
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Plant-derived nootropics and human cognition: A systematic review
Open Access Article
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  Authors: Cristina Lorca, María Mulet, Catalina Arévalo-Caro, M. Ángeles Sanchez, Ainhoa Perez, María Perrino, Anna Bach-Faig, Alicia Aguilar-Martínez, Elisabet Vilella, Xavier Gallart-Palau, Aida Serra Maqueda
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  PubDate: 2022-01-03T12:11:55Z
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Potential of natural products in the treatment of myocardial infarction:
focus on molecular mechanisms
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  Authors: Amirhossein Sheida, Tarannomsadat Taghavi, Rana Shafabakhsh, Amirreza Ostadian, Zahra Razaghi Bahabadi, Mahmood Khaksary Mahabady, Michael R Hamblin, Hamed Mirzaei
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Sensation of dietary nutrients by gut taste receptors and its mechanisms
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  Authors: Fei Xie, Jiakun Shen, Tianyi Liu, Min Zhou, Lee J. Johnston, Jingwen Zhao, Hongfu Zhang, Xi Ma
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Construction of biopolymer-based nanoencapsulation of functional food
ingredients using the pH-driven method: a review
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Current insights into non-thermal preservation technologies alternative to
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D-allulose, a versatile rare sugar: recent biotechnological advances and
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Immobilized phytases: an overview of different strategies, support
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A review on processing methods and functions of wheat germ-derived
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A critical review of Fuzhuan brick tea: processing, chemical constituents,
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Role of dehydration technologies in processing for advanced ready-to-eat
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Schemes for enhanced antioxidant stability in frying meat: a review of
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Mechanistic insight into immunomodulatory effects of food-functioned plant
secondary metabolites
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  Authors: A. S. M. Ali Reza, Mst. Samima Nasrin, Md. Amjad Hossen, Md. Atiar Rahman, Ibrahim Jantan, Md. Areeful Haque, Eduardo Sobarzo-Sánchez
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Impact of solid-state fermentation on factors and mechanisms influencing
the bioactive compounds of grains and processing by-products
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Industrial application of antimicrobial peptides based on their biological
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Recent technological advances in mechanism, toxicity, and food
perspectives of enzyme-mediated aflatoxin degradation
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Mashing performance as a function of malt particle size in beer production
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A multifunctional study of naturally occurring pyrazines in biological
systems; formation mechanisms, metabolism, food applications and
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Consumption of pistachio nuts positively affects lipid profiles: A
systematic review and meta-analysis of randomized controlled trials
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Dietary components and the risk of non-melanoma skin cancer: A systematic
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The role of holistic nutritional properties of diets in the assessment of
food system and dietary sustainability
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Whole grain intake, compared to refined grain, improves postprandial
glycemia and insulinemia: a systematic review and meta-analysis of
randomized controlled trials
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Recent developments in low-moisture foods: microbial validation studies of
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Fatty acid profile, minor bioactive constituents and physicochemical
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Heterologous expression, fermentation strategies and molecular
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Enzymatic glucosylation of polyphenols using glucansucrases and branching
sucrases of glycoside hydrolase family 70
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Vitamin D, testosterone and depression in middle-aged and elderly men: a
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Alterations in sweet taste function in adults with diabetes mellitus: a
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Green extraction and characterization of leaves phenolic compounds: a
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Review of harmful chemical pollutants of environmental origin in honey and
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Plant protein-based fibers: Fabrication, characterization, and potential
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Carbon dots synthesized from microorganisms and food by-products: active
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Updates on the chemistry, processing characteristics, and utilization of
tea flavonoids in last two decades (2001-2021)
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Effect of β-alanine and sodium bicarbonate co-supplementation on the
body’s buffering capacity and sports performance: A systematic review
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The effects of artificial- and stevia-based sweeteners on lipid profile in
adults: a GRADE-assessed systematic review, meta-analysis, and
meta-regression of randomized clinical trials
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Association between vitamin D status and risk of covid-19 in-hospital
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A review combining emerging techniques with classical ones for the
determination of biscuit quality: advantages and drawbacks
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Recent advances in industrial applications of seaweeds
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  Authors: Sevim Polat, Monica Trif, Alexandru Rusu, Vida Šimat, Martina Čagalj, Gonca Alak, Raciye Meral, Yesim Özogul, Abdurahman Polat, Fatih Özogul
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Ultrasonication effects on physicochemical properties of biopolymer-based
films: A comprehensive review
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The relationship between human milk, a functional nutrient, and microbiota
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Phytosterols as bioactive food components against nonalcoholic fatty liver
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Creatine supplementation and VO2max: a systematic review and meta-analysis
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  Authors: Damien Gras, Charlotte Lanhers, Reza Bagheri, Ukadike Chris Ugbolue, Emmanuel Coudeyre, Bruno Pereira, Marek Zak, Jean-Baptiste Bouillon-Minois, Frédéric Dutheil
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Recognition elements based on the molecular biological techniques for
detecting pesticides in food: A review
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  Authors: Mingqi Zhao, Miao Wang, Xiaoguang Zhang, Yongan Zhu, Jing Cao, Yongxin She, Zhen Cao, Guangyue Li, Jing Wang, A. M. Abd El-Aty
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Zinc-biofortified staple food crops to improve zinc status in humans: a
systematic review
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  Authors: Mariana Juste Contin Gomes, Hércia Stampini Duarte Martino, Elad Tako
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  DOI: 10.1080/10408398.2021.2010032
Methods for characterizing the structure of starch in relation to its
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  Authors: Hanbin Xu, Jiaping Zhou, Xia Liu, Jinglin Yu, Les Copeland, Shujun Wang
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2021-12-01T07:51:04Z
  DOI: 10.1080/10408398.2021.2007843
Mechanism, indexes, methods, challenges, and perspectives of edible oil
oxidation analysis
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  Authors: Yan Zhang, Mengzhu Wang, Xuping Zhang, Zhihao Qu, Yuan Gao, Qi Li, Xiuzhu Yu
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  PubDate: 2021-11-30T11:43:16Z
  DOI: 10.1080/10408398.2021.2009437
Alkaloids from lotus (Nelumbo nucifera): recent advances in biosynthesis,
pharmacokinetics, bioactivity, safety, and industrial applications
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  Authors: Zhenyu Wang, Yong Li, Dandan Ma, Maomao Zeng, Zhaojun Wang, Fang Qin, Jie Chen, Mark Christian, Zhiyong He
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2021-11-30T11:38:20Z
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Impact of lactic acid bacteria and their metabolites on the
techno-functional properties and health benefits of fermented dairy
products
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  Authors: Heena Sharma, Fatih Ozogul, Elena Bartkiene, João Miguel Rocha
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2021-11-30T11:37:57Z
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Effects of creatine and caffeine ingestion in combination on exercise
performance: A systematic review
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  Authors: Alisson H. Marinho, Jaqueline S. Gonçalves, Palloma K. Araújo, Adriano E. Lima-Silva, Thays Ataide-Silva, Gustavo G. de Araujo
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2021-11-30T11:29:05Z
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Cognition of polysaccharides from confusion to clarity: when the next
“omic” will come'
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  Authors: Yinxin Cui, Xin Liu, Juanjuan Yi, Qiaozhen Kang, Limin Hao, Jike Lu
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2021-11-30T11:28:45Z
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The relationship between major food sources of fructose and cardiovascular
disease, cancer, and all-cause mortality: a systematic review and
dose-response meta-analysis of cohort studies
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  Authors: Asma Kazemi, Sepideh Soltani, Zeinab Mokhtari, Tauseef Khan, Mahdieh Golzarand, Elham Hosseini, Ahmad Jayedi, Soraiya Ebrahimpour, Masoumeh Akhlaghi
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2021-11-30T11:23:11Z
  DOI: 10.1080/10408398.2021.2000361
Efficacy of flavonoids on biomarkers of type 2 diabetes mellitus: a
systematic review and meta-analysis of randomized controlled trials
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  Authors: Fanling Liu, Sameera Sirisena, Ken Ng
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2021-11-29T10:02:12Z
  DOI: 10.1080/10408398.2021.2009761
Lipid oxidation in emulsions and bulk oils: a review of the importance of
micelles
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  Authors: Pierre Villeneuve, Claire Bourlieu-Lacanal, Erwann Durand, Jérôme Lecomte, David Julian McClements, Eric A. Decker
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2021-11-29T09:54:00Z
  DOI: 10.1080/10408398.2021.2006138
Digestibility and oxidative stability of plant lipid assemblies: An
underexplored source of potentially bioactive surfactants'
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  Authors: Jeanne Kergomard, Frédéric Carrière, Nathalie Barouh, Pierre Villeneuve, Véronique Vié, Claire Bourlieu
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  PubDate: 2021-11-29T09:53:52Z
  DOI: 10.1080/10408398.2021.2005532
Effect of high hydrostatic pressure on the edible quality, health and
safety attributes of plant-based foods represented by cereals and legumes:
a review
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  Authors: Yangyue Ding, Qingfeng Ban, Yue Wu, Yuxue Sun, Zhihao Zhou, Qi Wang, Jianjun Cheng, Hang Xiao
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2021-11-29T09:50:21Z
  DOI: 10.1080/10408398.2021.2005531
Insight of nanotechnological processing for nano-fortified functional
foods and nutraceutical—opportunities, challenges, and future scope in
food for better health
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  Authors: Katya M. Aguilar-Pérez, Gustavo Ruiz-Pulido, Dora I. Medina, Roberto Parra-Saldivar, Hafiz M.N. Iqbal
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2021-11-24T03:07:11Z
  DOI: 10.1080/10408398.2021.2004994
Probiotics act as a potent intervention in improving lipid profile: An
umbrella systematic review and meta-analysis
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  Authors: Meysam Zarezadeh, Vali Musazadeh, Amir Hossein Faghfouri, Neda Roshanravan, Parvin Dehghan
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2021-11-24T03:07:10Z
  DOI: 10.1080/10408398.2021.2004578
Precision release systems of food bioactive compounds based on
metal-organic frameworks: synthesis, mechanisms and recent applications
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  Authors: Mingchun Lv, Da-Wen Sun, Lunjie Huang, Hongbin Pu
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2021-11-24T03:06:48Z
  DOI: 10.1080/10408398.2021.2004086
Elicitation: a new perspective into plant chemo-diversity and functional
property
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  Authors: Simon Okomo Aloo, Fred Kwame Ofosu, Deog-Hwan Oh
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2021-11-22T08:02:47Z
  DOI: 10.1080/10408398.2021.2004388
Diet-mediated metaorganismal relay biotransformation: health effects and
pathways
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  Authors: Yanmin Li, Hong Cao, Xiaoqian Wang, Lichun Guo, Xiaoying Ding, Wei Zhao, Feng Zhang
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2021-11-22T08:02:10Z
  DOI: 10.1080/10408398.2021.2004993
Biological, functional and nutritional properties of caseinomacropeptide
from sweet whey
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  Authors: Atefeh Karimidastjerd, Zehra Gulsunoglu-Konuskan
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2021-11-22T08:01:32Z
  DOI: 10.1080/10408398.2021.2000360
A review of controlled release from cyclodextrins: release methods,
release systems and application
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  Authors: Yan Feng, Shuangdi Chen, Zhaofeng Li, Zhengbiao Gu, Shude Xu, Xiaofeng Ban, Yan Hong, Li Cheng, Caiming Li
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2021-11-19T02:41:42Z
  DOI: 10.1080/10408398.2021.2007352
Chitosan and its composites-based delivery systems: advances and
applications in food science and nutrition sector
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  Authors: Yijie Hua, Zihao Wei, Changhu Xue
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2021-11-18T05:06:09Z
  DOI: 10.1080/10408398.2021.2004992
Emerging roles of brassinosteroids and light in anthocyanin biosynthesis
and ripeness of climacteric and non-climacteric fruits
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  Authors: Ni Yang, Yali Zhou, Zhaoxiang Wang, Zhenwen Zhang, Zhumei Xi, Xuefei Wang
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2021-11-18T05:01:05Z
  DOI: 10.1080/10408398.2021.2004579
Effects of whole grain intake on glycemic traits: A systematic review and
meta-analysis of randomized controlled trials
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  Authors: Shixiang Li, Aizhen Zong, Ran An, Haiou Wang, Lina Liu, Jie Liu, Xiaofei Guo, Zhixiang Xu, Jing Wang, Duo Li, Fangling Du, Tongcheng Xu
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  Citation: Critical Reviews in Food Science and Nutrition
  PubDate: 2021-11-18T05:00:35Z
  DOI: 10.1080/10408398.2021.2001429
Omnifarious fruit polyphenols: an omnipotent strategy to prevent and
intervene diabetes and related complication'
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