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Critical Reviews in Food Science and Nutrition
Journal Prestige (SJR): 1.596 ![]() Citation Impact (citeScore): 5 Number of Followers: 27 ![]() ![]() ISSN (Print) 1040-8398 - ISSN (Online) 1549-7852 Published by Taylor and Francis ![]() |
- Recent advances in research on biocontrol of postharvest fungal decay in
apples-
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Authors: Jinsong Leng, Longfeng Yu, Yuan Dai, Yan Leng, Chaowen Wang, Zhuo Chen, Michael Wisniewski, Xuehong Wu, Jia Liu, Yuan Sui
Pages: 1 - 14
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-05-24T09:13:50Z
DOI: 10.1080/10408398.2022.2080638
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- Regulation of biosynthesis of the main flavor-contributing metabolites in
tea plant (Camellia sinensis): A review-
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Authors: Shiqi Zhao, Haiyan Cheng, Ping Xu, Yuefei Wang
Pages: 1 - 16
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-05-24T09:10:49Z
DOI: 10.1080/10408398.2022.2078787
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- Microemulsion: a novel alternative technique for edible oil extraction_a
mechanistic viewpoint-
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Authors: Soleiman Abbasi, Martin G. Scanlon
Pages: 1 - 22
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-05-24T09:10:00Z
DOI: 10.1080/10408398.2022.2078786
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- Versatile wheat gluten: functional properties and application in the
food-related industry-
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Authors: Mengli Zhang, Ruobing Jia, Meng Ma, Tianbao Yang, Qingjie Sun, Man Li
Pages: 1 - 17
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-05-24T09:06:20Z
DOI: 10.1080/10408398.2022.2078785
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- Efficacy of probiotics against dental caries in children: a systematic
review and meta-analysis-
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Authors: Jiangmin Shi, Qinjian Wang, Gaoyi Ruan, Yaoxuan Chen, Min Zhao, Dibang Shi, Binhui Pan, Zhihua Xu, Tiaotiao Zhang, Fangyan Wang, Changlong Xu
Pages: 1 - 18
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-05-24T07:46:08Z
DOI: 10.1080/10408398.2022.2077693
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- Surmounting the off-flavor challenge in plant-based foods
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Authors: William Leonard, Pangzhen Zhang, Danyang Ying, Zhongxiang Fang
Pages: 1 - 22
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-05-23T09:34:23Z
DOI: 10.1080/10408398.2022.2078275
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- Recent developments in the use of cold plasma, high hydrostatic pressure,
and pulsed electric fields on microorganisms and viruses in seafood-
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Authors: Piotr Kulawik, Nikheel Bhojraj Rathod, Yesim Ozogul, Fatih Ozogul, Wangang Zhang
Pages: 1 - 15
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-05-23T09:29:53Z
DOI: 10.1080/10408398.2022.2077298
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- A review on polyphenols and their potential application to reduce food
allergenicity-
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Authors: Xiaowen Pi, Yuxue Sun, Jianjun Cheng, Guiming Fu, Mingruo Guo
Pages: 1 - 18
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-05-23T09:29:03Z
DOI: 10.1080/10408398.2022.2078273
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- Fermented food: Should patients with cardiometabolic diseases go back to
an early neolithic diet'-
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Authors: D. Mafra, N. A. Borges, L. Alvarenga, M. Ribeiro, L. Fonseca, V. O. Leal, P. G. Shiels, P. Stenvinkel
Pages: 1 - 24
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-05-20T09:53:27Z
DOI: 10.1080/10408398.2022.2077300
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- Potential therapeutic application of biophenols – plants secondary
metabolites in rheumatoid arthritis-
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Authors: Ashok Kumar Mandal, Ankit Sahoo, Khusbu Dwivedi, Richa Singh, Vikas Kumar
Pages: 1 - 19
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-05-20T09:51:08Z
DOI: 10.1080/10408398.2022.2062700
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- Lycium barbarum (Goji) as functional food: a review of its nutrition,
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Authors: Run-Hui Ma, Xiu-Xiu Zhang, Zhi-Jing Ni, Kiran Thakur, Wei Wang, Ya-Mei Yan, You-Long Cao, Jian-Guo Zhang, Kannan R. R. Rengasamy, Zhao-Jun Wei
Pages: 1 - 15
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-05-20T01:22:44Z
DOI: 10.1080/10408398.2022.2078788
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- Seed gum-based delivery systems and their application in encapsulation of
bioactive molecules-
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Authors: Mohammad Mahdi Rostamabadi, Seid Reza Falsafi, Katsuyoshi Nishinari, Hadis Rostamabadi
Pages: 1 - 24
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-05-19T12:03:08Z
DOI: 10.1080/10408398.2022.2076065
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- Iron delivery systems for controlled release of iron and enhancement of
iron absorption and bioavailability-
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Authors: Shengjie Hu, Songyi Lin, Xueqing He, Na Sun
Pages: 1 - 20
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-05-19T12:02:22Z
DOI: 10.1080/10408398.2022.2076652
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- Dietary polyphenols: regulate the advanced glycation end products-RAGE
axis and the microbiota-gut-brain axis to prevent neurodegenerative
diseases-
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Authors: Yueqin Li, Yao Peng, Yingbin Shen, Yunzhen Zhang, Lianliang Liu, Xinquan Yang
Pages: 1 - 27
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-05-19T12:02:13Z
DOI: 10.1080/10408398.2022.2076064
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- IgE-Mediated food allergy: Current diagnostic modalities and novel
biomarkers with robust potential-
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Authors: Qiang Xie, Wentong Xue
Pages: 1 - 25
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-05-19T11:25:05Z
DOI: 10.1080/10408398.2022.2075312
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- Systematic evidence on migrating and extractable food contact chemicals:
Most chemicals detected in food contact materials are not listed for use
Open Access Article
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Authors: Birgit Geueke, Ksenia J. Groh, Maricel V. Maffini, Olwenn V. Martin, Justin M. Boucher, Yu-Ting Chiang, Frank Gwosdz, Phoenix Jieh, Christopher D. Kassotis, Paulina Łańska, John Peterson Myers, Alex Odermatt, Lindsey V. Parkinson, Verena N. Schreier, Vanessa Srebny, Lisa Zimmermann, Martin Scheringer, Jane Muncke
Pages: 1 - 11
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-05-19T06:02:50Z
DOI: 10.1080/10408398.2022.2067828
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- Evidence of a vegan diet for health benefits and risks – an umbrella
review of meta-analyses of observational and clinical studies
Open Access Article
-
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Authors: Eliška Selinger, Manuela Neuenschwander, Alina Koller, Jan Gojda, Tilman Kühn, Lukas Schwingshackl, Janett Barbaresko, Sabrina Schlesinger
Pages: 1 - 11
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-05-16T08:32:57Z
DOI: 10.1080/10408398.2022.2075311
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- Potential role of selenium in alleviating obesity-related iron
dyshomeostasis-
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Authors: Guanwen Liu, Junjun Li, Bing Pang, Yinghui Li, Fengqin Xu, Ning Liao, Dongyan Shao, Chunmei Jiang, Junling Shi
Pages: 1 - 15
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-05-16T08:16:23Z
DOI: 10.1080/10408398.2022.2074961
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- Dietary sources, health benefits, and risks of caffeine
-
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Authors: Adila Saimaiti, Dan-Dan Zhou, Jiahui Li, Ruo-Gu Xiong, Ren-You Gan, Si-Yu Huang, Ao Shang, Cai-Ning Zhao, Hang-Yu Li, Hua-Bin Li
Pages: 1 - 19
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-05-16T08:04:56Z
DOI: 10.1080/10408398.2022.2074362
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- Encapsulation of tannins and tannin-rich plant extracts by complex
coacervation to improve their physicochemical properties and biological
activities: A review-
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Authors: Xiangquan Zeng, Weibo Jiang, Zhenjiao Du, Jozef L. Kokini
Pages: 1 - 14
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-05-13T11:34:04Z
DOI: 10.1080/10408398.2022.2075313
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- The nutraceutical properties and health benefits of pseudocereals: a
comprehensive treatise-
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Authors: Muhammad Shahbaz, Nighat Raza, Mahad Islam, Muhammad Imran, Ishtiaque Ahmad, Arun Meyyazhagan, Karthika Pushparaj, Balamuralikrishnan Balasubramanian, Sungkwon Park, Kannan R. R. Rengasamy, Tanweer Aslam Gondal, Ahmed El-Ghorab, Mohamed A. Abdelgawad, Mohammed M. Ghoneim, Chunpeng Wan
Pages: 1 - 13
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-05-13T11:33:39Z
DOI: 10.1080/10408398.2022.2071205
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- Protein by-products: Composition, extraction, and biomedical applications
-
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Authors: Pejman Ghaffari-Bohlouli, Hafez Jafari, Nayereh Taebnia, Ali Abedi, Armin Amirsadeghi, Seyyed Vahid Niknezhad, Houman Alimoradi, Sina Jafarzadeh, Mahta Mirzaei, Lei Nie, Jianye Zhang, Rajender S. Varma, Amin Shavandi
Pages: 1 - 46
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-05-12T10:37:52Z
DOI: 10.1080/10408398.2022.2067829
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- The relationship between preoperative weight loss and intra and
post-bariatric surgery complications: an appraisal of the current
preoperative nutritional strategies-
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Authors: Gerardo Sarno, Pietro Calabrese, Evelyn Frias-Toral, Florencia Ceriani, Vanessa Fuchs-Tarlovsky, Maria Spagnuolo, Gabriela Cucalón, Ludwig Álvarez Córdova, Luigi Schiavo, Vincenzo Pilone
Pages: 1 - 9
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-05-12T10:37:00Z
DOI: 10.1080/10408398.2022.2074963
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- Peruvian Andean grains: Nutritional, functional properties and industrial
uses-
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Authors: Grethel Teresa Choque Delgado, Katerin Victoria Carlos Tapia, Maria Cecilia Pacco Huamani, Bruce R. Hamaker
Pages: 1 - 14
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-05-11T06:02:13Z
DOI: 10.1080/10408398.2022.2073960
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- Availability of bioactive flax lignan from foods and supplements
-
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Authors: Timothy J. Tse, Yajia Guo, Youn Young Shim, Sarah K. Purdy, Ji Hye Kim, Jae Youl Cho, Jane Alcorn, Martin J. T. Reaney
Pages: 1 - 16
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-05-09T10:49:57Z
DOI: 10.1080/10408398.2022.2072807
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- Sialic acid, the secret gift for the brain
Open Access Article
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Authors: Fan Liu, Anna Bella Simpson, Esmée D’Costa, Fanny Sophia Bunn, Sander S. van Leeuwen
Pages: 1 - 20
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-05-09T09:53:07Z
DOI: 10.1080/10408398.2022.2072270
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- Production of lactones for flavoring and pharmacological purposes from
unsaturated lipids: an industrial perspective-
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Authors: Naziya Syed, Suman Singh, Shivani Chaturvedi, Ashween Deepak Nannaware, Sunil Kumar Khare, Prasant Kumar Rout
Pages: 1 - 32
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-05-09T09:52:47Z
DOI: 10.1080/10408398.2022.2068124
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- Gut microbiota in bariatric surgery
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Authors: Amin Gasmi, Geir Bjørklund, Pavan Kumar Mujawdiya, Yuliya Semenova, Alexandru Dosa, Salva Piscopo, Joeri J. Pen, Asma Gasmi Benahmed, Daniel-Ovidiu Costea
Pages: 1 - 16
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-05-09T09:49:46Z
DOI: 10.1080/10408398.2022.2067116
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- Plant-derived proteins as a sustainable source of bioactive peptides:
recent research updates on emerging production methods, bioactivities, and
potential application-
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Authors: Brij Pal Singh, Sneh Punia Bangar, Munira Albaloosh, Feyisola Fisayo Ajayi, Priti Mudgil, Sajid Maqsood
Pages: 1 - 22
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-05-06T11:53:55Z
DOI: 10.1080/10408398.2022.2067120
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- A review of the polyphenols extraction from apple pomace: novel
technologies and techniques of cell disintegration-
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Authors: Lu Wang, Jingzhe Huang, Zonghao Li, Dan Liu, Jianhua Fan
Pages: 1 - 14
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-05-06T01:14:03Z
DOI: 10.1080/10408398.2022.2071203
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- An updated and comprehensive review on the potential health effects of
curcumin-encapsulated micro/nanoparticles-
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Authors: Ahmed K. Rashwan, Naymul Karim, Yang Xu, Nemany A. N. Hanafy, Bin Li, Abul-Hamd E. Mehanni, Eman M. Taha, Wei Chen
Pages: 1 - 21
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-05-06T01:13:04Z
DOI: 10.1080/10408398.2022.2070906
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- Plant protein-based nanocomposite films: A review on the used
nanomaterials, characteristics, and food packaging applications-
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Authors: Shima Jafarzadeh, Mehrdad Forough, Sajed Amjadi, Vahid Javan Kouzegaran, Hadi Almasi, Farhad Garavand, Masoumeh Zargar
Pages: 1 - 27
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-05-06T01:10:12Z
DOI: 10.1080/10408398.2022.2070721
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- Molecular and cellular regulatory roles of sirtuin protein
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Authors: Shubhra Pande, Sheikh Raisuddin
Pages: 1 - 19
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-05-05T01:33:48Z
DOI: 10.1080/10408398.2022.2070722
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- Split aptamer acquisition mechanisms and current application in
antibiotics detection: a short review-
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Authors: Hua Ye, Zhixin Yang, Imran Mahmood Khan, Sobia Niazi, Yuanxin Guo, Zhouping Wang, Hongshun Yang
Pages: 1 - 12
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-05-04T05:08:44Z
DOI: 10.1080/10408398.2022.2064810
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- Dietary nutrients mediate crosstalk between bile acids and gut microbes in
animal host metabolism-
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Authors: Zishen Lin, Xi Ma
Pages: 1 - 15
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-05-04T05:02:49Z
DOI: 10.1080/10408398.2022.2067118
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- Coarse cereals modulating chronic low-grade inflammation: review
-
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Authors: Yongzhu Zhang, Esra Capanoglu, Linshu Jiao, Liqing Yin, Xianjin Liu, Ran Wang, Jianbo Xiao, Baiyi Lu
Pages: 1 - 22
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-05-03T04:02:16Z
DOI: 10.1080/10408398.2022.2070596
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- Molecular modeling of lactoferrin for food and nutraceutical applications:
insights from in silico techniques-
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Authors: Kevion K. Darmawan, Tom C. Karagiannis, Jeff G. Hughes, Darryl M. Small, Andrew Hung
Pages: 1 - 24
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-05-03T03:55:43Z
DOI: 10.1080/10408398.2022.2067824
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- Chemico-biological aspects of (−)-epigallocatechin-3-gallate (EGCG) to
improve its stability, bioavailability and membrane permeability: Current
status and future prospects-
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Authors: Revathy Sahadevan, Satyam Singh, Anupama Binoy, Sushabhan Sadhukhan
Pages: 1 - 30
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-05-02T07:15:51Z
DOI: 10.1080/10408398.2022.2068500
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- Australian native fruits and vegetables: Chemical composition, nutritional
profile, bioactivity and potential valorization by industries-
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Authors: Indeewarie Hemamali Dissanayake, Valeria Zak, Kirandeep Kaur, Kayla Jaye, Zahra Ayati, Dennis Chang, Chun Guang Li, Deep Jyoti Bhuyan
Pages: 1 - 34
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-05-02T07:05:30Z
DOI: 10.1080/10408398.2022.2057913
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- Associations of the consumption of unprocessed red meat and processed meat
with the incidence of cardiovascular disease and mortality, and the
dose-response relationship: A systematic review and meta-analysis of
cohort studies-
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Authors: Gidyenne Christine Bandeira Silva de Medeiros, Gabriela Xavier Barbalho Mesquita, Severina Carla Vieira Cunha Lima, David Franciole de Oliveira Silva, Kesley Pablo Morais de Azevedo, Isac Davidson Santiago Fernandes Pimenta, Ana Katherine da Silveira Gonçalves de Oliveira, Clélia de Oliveira Lyra, Daniel Guillén Martínez, Grasiela Piuvezam
Pages: 1 - 14
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-05-02T05:01:39Z
DOI: 10.1080/10408398.2022.2058461
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- Kombucha analogues around the world: A review
-
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Authors: Nathalie Barakat, Sandra Beaufort, Ziad Rizk, Jalloul Bouajila, Patricia Taillandier, Youssef El Rayess
Pages: 1 - 25
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-04-29T05:26:47Z
DOI: 10.1080/10408398.2022.2069673
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- Strategy for anthocyanins production: From efficient green extraction to
novel microbial biosynthesis-
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Authors: Shini Yang, Lu Mi, Jihong Wu, Xiaojun Liao, Zhenzhen Xu
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PubDate: 2022-04-29T05:25:59Z
DOI: 10.1080/10408398.2022.2067117
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- Therapeutic role of curcumin in adult neurogenesis for management of
psychiatric and neurological disorders: a scientometric study to an
in-depth review-
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PubDate: 2022-04-28T06:47:28Z
DOI: 10.1080/10408398.2022.2067827
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- An updated review of functional properties, debittering methods, and
applications of soybean functional peptides-
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PubDate: 2022-04-28T06:32:49Z
DOI: 10.1080/10408398.2022.2062587
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- Coffee consumption and caffeine intake in relation to risk of fractures: a
systematic review and dose-response meta-analysis of observational studies
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PubDate: 2022-04-27T12:45:16Z
DOI: 10.1080/10408398.2022.2067114
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- Effects of acute caffeine intake on combat sports performance: A
systematic review and meta-analysis-
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PubDate: 2022-04-27T01:19:38Z
DOI: 10.1080/10408398.2022.2068499
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- Valorization of olive processing by-products via drying technologies: a
case study on the recovery of bioactive phenolic compounds from olive
leaves, pomace, and wastewater-
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PubDate: 2022-04-27T01:18:12Z
DOI: 10.1080/10408398.2022.2068123
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- Janus particles: A review of their applications in food and medicine
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PubDate: 2022-04-27T01:14:27Z
DOI: 10.1080/10408398.2022.2067831
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- Chemical aspects of polyphenol-protein interactions and their
antibacterial activity-
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PubDate: 2022-04-27T01:07:24Z
DOI: 10.1080/10408398.2022.2067830
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- The effects of curcumin on anthropometric and cardiometabolic parameters
of patients with metabolic related diseases: a systematic review and
dose-effect meta-analysis of randomized controlled trials-
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PubDate: 2022-04-27T01:06:16Z
DOI: 10.1080/10408398.2022.2067826
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- Preparation and potential applications of alginate oligosaccharides
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PubDate: 2022-04-26T01:08:41Z
DOI: 10.1080/10408398.2022.2067832
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- Dietary fiber in the prevention of obesity and obesity-related chronic
Open Access Article
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DOI: 10.1080/10408398.2022.2061909
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- Review of technology and materials for the development of cultured meat
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PubDate: 2022-04-25T10:30:24Z
DOI: 10.1080/10408398.2022.2063249
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- The hepatoprotective effects of plant-based foods based on the
“gut–liver axis”: a prospective review-
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PubDate: 2022-04-25T09:11:00Z
DOI: 10.1080/10408398.2022.2064423
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- Kaempferol: A flavonoid with wider biological activities and its
applications-
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DOI: 10.1080/10408398.2022.2067121
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- Quercetin: an effective polyphenol in alleviating diabetes and diabetic
complications-
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DOI: 10.1080/10408398.2022.2067825
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- Generation methods, stability, detection techniques, and applications of
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DOI: 10.1080/10408398.2022.2067119
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- Uses of ionic liquids to obtain bioactive compounds: insights from the
main international regulations for technological applications-
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PubDate: 2022-04-25T05:06:04Z
DOI: 10.1080/10408398.2022.2067115
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- Cocoa bean shells: a review into the chemical profile, the bioactivity and
the biotransformation to enhance their potential applications in foods-
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PubDate: 2022-04-25T03:03:27Z
DOI: 10.1080/10408398.2022.2065659
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- Free and glycosidically bound aroma compounds in fruit: biosynthesis,
transformation, and practical control-
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PubDate: 2022-04-22T04:32:23Z
DOI: 10.1080/10408398.2022.2064422
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- Mycotoxins along the tea supply chain: A dark side of an ancient and high
valued aromatic beverage-
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PubDate: 2022-04-22T04:28:08Z
DOI: 10.1080/10408398.2022.2061908
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- Recent development in antibacterial activity and application of nanozymes
in food preservation-
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PubDate: 2022-04-22T04:17:30Z
DOI: 10.1080/10408398.2022.2065660
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- Probiotics and plant extracts: a promising synergy and delivery systems
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PubDate: 2022-04-21T12:12:29Z
DOI: 10.1080/10408398.2022.2066623
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- Dietary acid load and cardiovascular diseases
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PubDate: 2022-04-21T11:37:58Z
DOI: 10.1080/10408398.2022.2066063
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- Ectopic odorant receptors responding to flavor compounds in skin health
and disease: Current insights and future perspectives-
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PubDate: 2022-04-21T11:29:08Z
DOI: 10.1080/10408398.2022.2064812
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- Mycotoxins in food and feed: toxicity, preventive challenges, and advanced
detection techniques for associated diseases-
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Authors: Debasish Kumar Dey, Ji In Kang, Vivek K. Bajpai, Kwanwoo Kim, Hoomin Lee, Sonam Sonwal, Jesus Simal-Gandara, Jianbo Xiao, Sajad Ali, Yun Suk Huh, Yong-Kyu Han, Shruti Shukla
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PubDate: 2022-04-21T11:09:41Z
DOI: 10.1080/10408398.2022.2059650
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- Advances in infrared spectroscopy and hyperspectral imaging combined with
artificial intelligence for the detection of cereals quality-
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PubDate: 2022-04-20T04:53:47Z
DOI: 10.1080/10408398.2022.2066062
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- The natural source, physicochemical properties, biological activities and
metabolism of astilbin-
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PubDate: 2022-04-20T04:44:32Z
DOI: 10.1080/10408398.2022.2065661
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- Preserving the food preservation legacy
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PubDate: 2022-04-20T04:41:43Z
DOI: 10.1080/10408398.2022.2065459
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- A comparison of the impact of exercise training with dietary intervention
versus dietary intervention alone on insulin resistance and glucose
regulation in individual with overweight or obesity: a systemic review and
meta-analysis-
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PubDate: 2022-04-20T03:28:52Z
DOI: 10.1080/10408398.2022.2064424
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- Diabetes and seeds: New horizon to promote human nutrition and
anti-diabetics compounds in grains by germination-
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PubDate: 2022-04-20T03:21:38Z
DOI: 10.1080/10408398.2022.2063793
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- Physical activity and obesity spectrum disorders in post-bariatric surgery
patients: A systematic review and Meta-analysis-
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Authors: Amin Gasmi, Boukelia Boukhmis, Geir Bjørklund, Ibrahim H. Elkhidir, Yuliya Semenova, Alexandru Dosa, Salva Piscopo, Adekunle Hakeem Temitope, Sadaf Noor, Daniel-Ovidiu Costea
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PubDate: 2022-04-20T01:55:40Z
DOI: 10.1080/10408398.2022.2056868
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- Occurrence, functional properties, and preparation of 3-fucosyllactose,
one of the smallest human milk oligosaccharides-
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PubDate: 2022-04-19T10:16:20Z
DOI: 10.1080/10408398.2022.2064813
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- How does a celiac iceberg really float' The relationship between
celiac disease and gluten-
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-04-18T03:04:02Z
DOI: 10.1080/10408398.2022.2064811
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- Updated insights into anthocyanin stability behavior from bases to cases:
Why and why not anthocyanins lose during food processing-
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PubDate: 2022-04-18T02:46:30Z
DOI: 10.1080/10408398.2022.2063250
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- Metabolomics identify landscape of food sensory properties
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PubDate: 2022-04-18T02:39:31Z
DOI: 10.1080/10408398.2022.2062698
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- Lonicera caerulea (Haskap berries): a review of development traceability,
functional value, product development status, future opportunities, and
challenges-
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-04-18T02:29:29Z
DOI: 10.1080/10408398.2022.2061910
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- Dietary supplements and bariatric surgery
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Authors: Amin Gasmi, Geir Bjørklund, Pavan Kumar Mujawdiya, Yuliya Semenova, Alexandru Dosa, Salva Piscopo, Joeri J. Pen, Asma Gasmi Benahmed, Daniel Ovidiu Costea
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-04-15T10:08:20Z
DOI: 10.1080/10408398.2022.2046542
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- Advances on removal of organophosphorus pesticides with electrochemical
technology-
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PubDate: 2022-04-15T02:46:28Z
DOI: 10.1080/10408398.2022.2062586
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- Recent advances in food applications of phenolic-loaded micro/nanodelivery
systems-
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Authors: Shahida Anusha Siddiqui, Nur Alim Bahmid, Ahmed Taha, Ibrahim Khalifa, Sipper Khan, Hadis Rostamabadi, Seid Mahdi Jafari
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-04-15T02:37:50Z
DOI: 10.1080/10408398.2022.2056870
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- Nostoc sphaeroides Cyanobacteria: a review of its nutritional
characteristics and processing technologies-
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Authors: Shengnan Zhu, Jicheng Xu, Benu Adhikari, Weiqiao Lv, Huizhi Chen
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PubDate: 2022-04-13T02:27:31Z
DOI: 10.1080/10408398.2022.2063251
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- Impacts of nutritive and bioactive compounds on cancer development and
therapy-
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Authors: Sabira Sultana, Abdelhakim Bouyahya, Maksim Rebezov, Mohammad Ali Shariati, Abdelaali Balahbib, Aya Khouchlaa, Ouadie Mohamed El Yaagoubi, Adnan Khaliq, Nasreddine El Omari, Saad Bakrim, Gokhan Zengin, Muhammad Akram, Mars Khayrullin, Irina Bogonosova, Shafi Mahmud, Jesus Simal-Gandara
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-04-13T02:08:10Z
DOI: 10.1080/10408398.2022.2062699
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- Essential oil for the control of fungi, bacteria, yeasts and viruses in
food: an overview-
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Authors: Aldrey Nathália Ribeiro Corrêa, Cristiano Dietrich Ferreira
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PubDate: 2022-04-13T02:03:32Z
DOI: 10.1080/10408398.2022.2062588
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- Chemical inhibition of polyphenol oxidase and cut surface browning of
fresh-cut apples-
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Authors: Xuetong Fan
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PubDate: 2022-04-13T01:43:52Z
DOI: 10.1080/10408398.2022.2061413
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- Can omega-3 fatty acids be beneficial in pediatric NAFLD' A systematic
review and meta-analysis-
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Authors: Georgios Dionysopoulos, Georgios Kalopitas, Andreas Vadarlis, Dimitra Rafailia Bakaloudi, Nikolaos Gkiourtzis, Evangelia Karanika, Eirini Tsekitsidi, Michail Chourdakis
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PubDate: 2022-04-11T08:19:41Z
DOI: 10.1080/10408398.2022.2062589
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- The modulation and mechanism of probiotic-derived polysaccharide capsules
on the immune response in allergic diseases-
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PubDate: 2022-04-11T07:46:08Z
DOI: 10.1080/10408398.2022.2062294
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- Vegetable oil-based nanoemulsions for the preservation of muscle foods: A
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PubDate: 2022-04-11T07:45:21Z
DOI: 10.1080/10408398.2022.2057415
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- Effects of dietary fiber on intestinal iron absorption, and physiological
status: a systematic review of in vivo and clinical studies-
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PubDate: 2022-04-09T09:18:45Z
DOI: 10.1080/10408398.2022.2060933
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- Bacteriophage and endolysin engineering for biocontrol of food
pathogens/pathogens in the food: recent advances and future trends
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PubDate: 2022-04-09T08:55:20Z
DOI: 10.1080/10408398.2022.2059442
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- Flavonoids for depression and anxiety: a systematic review and
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PubDate: 2022-04-09T08:38:29Z
DOI: 10.1080/10408398.2022.2057914
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- G-quadruplex based biosensors for the detection of food contaminants
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PubDate: 2022-04-07T03:08:39Z
DOI: 10.1080/10408398.2022.2059753
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- The recent advances of glucosinolates and their metabolites: Metabolism,
physiological functions and potential application strategies-
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PubDate: 2022-04-07T03:07:51Z
DOI: 10.1080/10408398.2022.2059441
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- Superheated steam processing: An emerging technology to improve food
quality and safety-
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PubDate: 2022-04-07T03:03:42Z
DOI: 10.1080/10408398.2022.2059440
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- Sulfur compounds: From plants to humans and their role in chronic disease
prevention
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PubDate: 2022-04-05T03:58:50Z
DOI: 10.1080/10408398.2022.2057915
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- Blood levels of omega-6 fatty acids and coronary heart disease: a
systematic review and metaanalysis of observational epidemiology-
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PubDate: 2022-04-05T03:50:06Z
DOI: 10.1080/10408398.2022.2056867
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- Foam mat drying: Recent advances on foam dynamics, mechanistic modeling
and hybrid drying approach-
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PubDate: 2022-04-05T03:49:26Z
DOI: 10.1080/10408398.2022.2053061
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- Recent developments in off-odor formation mechanism and the potential
regulation by starter cultures in dry-cured ham-
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PubDate: 2022-04-04T09:49:05Z
DOI: 10.1080/10408398.2022.2057418
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- Effect of carbohydrate mouth rinse on muscle strength and muscular
endurance: A systematic review with meta-analysis-
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PubDate: 2022-04-04T09:45:15Z
DOI: 10.1080/10408398.2022.2057417
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- High-amylose starch: Structure, functionality and applications
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PubDate: 2022-04-04T09:40:19Z
DOI: 10.1080/10408398.2022.2056871
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- Naturally occurring prenylated stilbenoids: food sources, biosynthesis,
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PubDate: 2022-04-04T09:18:52Z
DOI: 10.1080/10408398.2022.2056131
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- Could very low-calorie ketogenic diets turn off low grade inflammation in
obesity' Emerging evidence-
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PubDate: 2022-04-04T09:04:46Z
DOI: 10.1080/10408398.2022.2054935
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- A review on recent advances in LED-based non-thermal technique for food
safety: current applications and future trends-
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PubDate: 2022-04-04T08:44:35Z
DOI: 10.1080/10408398.2022.2049201
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- Effects of a mediterranean diet on the gut microbiota and microbial
metabolites: A systematic review of randomized controlled trials and
observational studies
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PubDate: 2022-04-01T08:23:18Z
DOI: 10.1080/10408398.2022.2057416
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- Production, bioactivities and bioavailability of bioactive peptides
derived from walnut origin by-products: a review-
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PubDate: 2022-04-01T07:57:06Z
DOI: 10.1080/10408398.2022.2054933
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- Compendium of naringenin: Potential sources, analytical aspects,
chemistry, nutraceutical potentials and pharmacological profile-
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PubDate: 2022-03-31T03:25:44Z
DOI: 10.1080/10408398.2022.2056726
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- Overview of advanced technologies for volatile organic compounds
measurement in food quality and safety-
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PubDate: 2022-03-31T03:16:37Z
DOI: 10.1080/10408398.2022.2056573
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- Applications of algae to obtain healthier meat products: A critical review
on nutrients, acceptability and quality-
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PubDate: 2022-03-31T03:15:46Z
DOI: 10.1080/10408398.2022.2054939
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- Correlation between as, Cd, Hg, Pb and Sn concentration in human milk and
breastfeeding mothers’ food consumption: a systematic review and
infants’ health risk assessment-
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PubDate: 2022-03-30T12:39:34Z
DOI: 10.1080/10408398.2022.2056869
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- Association between vitamin D supplementation and cancer incidence and
mortality: A trial sequential meta-analysis of randomized controlled
trials
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PubDate: 2022-03-30T12:32:27Z
DOI: 10.1080/10408398.2022.2056574
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- Human milk: From complex tailored nutrition to bioactive impact on child
cognition and behavior
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Authors: Carolina de Weerth, Anna-Katariina Aatsinki, Meghan B. Azad, Frank F. Bartol, Lars Bode, Maria Carmen Collado, Amanda M. Dettmer, Catherine J. Field, Meagan Guilfoyle, Katie Hinde, Aniko Korosi, Hellen Lustermans, Nurul Husna Mohd Shukri, Sophie E. Moore, Shikha Pundir, Juan Miguel Rodriguez, Carolyn M. Slupsky, Sarah Turner, Johannes B. van Goudoever, Anna Ziomkiewicz, Roseriet Beijers
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PubDate: 2022-03-30T11:14:23Z
DOI: 10.1080/10408398.2022.2053058
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- Postbiotics as the new frontier in food and pharmaceutical research
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Authors: Sahar Sabahi, Aziz Homayouni Rad, Leili Aghebati-Maleki, Narges Sangtarash, Mahdi Asghari Ozma, Atefeh Karimi, Hedayat Hosseini, Amin Abbasi
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PubDate: 2022-03-29T12:16:14Z
DOI: 10.1080/10408398.2022.2056727
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- Lactic acid bacteria: isolation–characterization approaches and
industrial applications-
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PubDate: 2022-03-29T12:07:48Z
DOI: 10.1080/10408398.2022.2054936
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- The association of garlic intake and cardiovascular risk factors: A
systematic review and meta-analysis-
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PubDate: 2022-03-29T12:01:21Z
DOI: 10.1080/10408398.2022.2053657
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- Probiotics as an effective therapeutic approach in alleviating depression
symptoms: an umbrella meta-analysis-
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PubDate: 2022-03-29T11:56:29Z
DOI: 10.1080/10408398.2022.2051164
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- Vitamin B12 sources in non-animal foods: a systematic review
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PubDate: 2022-03-28T11:58:26Z
DOI: 10.1080/10408398.2022.2053057
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- Recent advances in research on Allium plants: functional ingredients,
physiological activities, and applications in agricultural and food
sciences-
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PubDate: 2022-03-28T03:31:18Z
DOI: 10.1080/10408398.2022.2056132
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- Influence of eating with distractors on caloric intake of children and
adolescents: a systematic review and meta-analysis of interventional
controlled studies-
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PubDate: 2022-03-28T03:31:09Z
DOI: 10.1080/10408398.2022.2055525
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- Beetroot as a novel ingredient for its versatile food applications
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PubDate: 2022-03-25T05:16:53Z
DOI: 10.1080/10408398.2022.2055529
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- Natural and sustainable wine: a review
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PubDate: 2022-03-25T05:00:13Z
DOI: 10.1080/10408398.2022.2055528
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- Hypoglycemic bioactivity of anthocyanins: A review on proposed targets and
potential signaling pathways-
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PubDate: 2022-03-25T04:52:19Z
DOI: 10.1080/10408398.2022.2055526
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- Impact of fiber-fortified food consumption on anthropometric measurements
and cardiometabolic outcomes: A systematic review, meta-analyses, and
meta-regressions of randomized controlled trials-
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PubDate: 2022-03-25T04:34:39Z
DOI: 10.1080/10408398.2022.2053658
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- Evaluation and monitoring of the quality of sausages by different
analytical techniques over the last five years-
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PubDate: 2022-03-25T04:27:00Z
DOI: 10.1080/10408398.2022.2053059
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- Effect of fermented foods on some neurological diseases, microbiota,
behaviors: mini review-
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PubDate: 2022-03-23T08:50:30Z
DOI: 10.1080/10408398.2022.2053060
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- Food bioactives lowering risks of chronic diseases induced by fine
particulate air pollution: a comprehensive review-
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PubDate: 2022-03-23T08:41:16Z
DOI: 10.1080/10408398.2022.2051162
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- An overview on multi-elemental profile integrated with chemometrics for
food quality assessment: toward new challenges-
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PubDate: 2022-03-23T01:51:06Z
DOI: 10.1080/10408398.2022.2055527
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- Bifidobacterium spp. as functional foods: A review of current status,
challenges, and strategies-
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Authors: Bao-Lin He, Yong Xiong, Teng-Gen Hu, Min-Hua Zong, Hong Wu
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PubDate: 2022-03-23T01:45:08Z
DOI: 10.1080/10408398.2022.2054934
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- Fucoxanthin from marine microalgae: A promising bioactive compound for
industrial production and food application-
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Pages: 1 - 17
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-03-23T01:44:43Z
DOI: 10.1080/10408398.2022.2054932
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- Beneficial effects of fish and fish peptides on main metabolic syndrome
associated risk factors: Diabetes, obesity and lipemia-
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Authors: Soheila Abachi, Geneviève Pilon, André Marette, Laurent Bazinet, Lucie Beaulieu
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-03-17T02:23:12Z
DOI: 10.1080/10408398.2022.2052261
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- Food biodiversity: Quantifying the unquantifiable in human diets
Open Access Article
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PubDate: 2022-03-17T02:21:54Z
DOI: 10.1080/10408398.2022.2051163
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- Current studies and potential future research directions on biological
effects and related mechanisms of allicin-
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PubDate: 2022-03-16T02:06:34Z
DOI: 10.1080/10408398.2022.2049691
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- Involvement of microRNA modifications in anticancer effects of major
polyphenols from green tea, coffee, wine, and curry
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PubDate: 2022-03-15T01:16:23Z
DOI: 10.1080/10408398.2022.2038540
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- Valorization of by-products from Prunus genus fruit processing:
Opportunities and applications-
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PubDate: 2022-03-14T03:00:35Z
DOI: 10.1080/10408398.2022.2050350
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- Vitamin D as therapeutic modulator in cerebrovascular diseases: a
mechanistic perspectives-
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PubDate: 2022-03-14T02:57:21Z
DOI: 10.1080/10408398.2022.2050349
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- Fat replacers in baked products: their impact on rheological properties
and final product quality-
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PubDate: 2022-03-14T02:33:30Z
DOI: 10.1080/10408398.2022.2048353
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- A practical nutritional guideline to manage neuroendocrine neoplasms
through chronotype and sleep-
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PubDate: 2022-03-14T02:31:48Z
DOI: 10.1080/10408398.2022.2047882
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- Challenges and solutions of extracting value-added ingredients from fruit
and vegetable by-products: a review
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PubDate: 2022-03-11T06:02:58Z
DOI: 10.1080/10408398.2022.2049692
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- Winery by-products as a valuable source for natural antihypertensive
agents-
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PubDate: 2022-03-11T05:59:27Z
DOI: 10.1080/10408398.2022.2049202
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- Fate of carotenoids in yeasts: synthesis and cleavage
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PubDate: 2022-03-11T05:37:21Z
DOI: 10.1080/10408398.2022.2048352
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- Overview of fermentation process: structure-function relationship on
protein quality and non-nutritive compounds of plant-based proteins and
carbohydrates-
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PubDate: 2022-03-10T01:41:36Z
DOI: 10.1080/10408398.2022.2049200
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- Recent advances in the utilization of tea active ingredients to regulate
sleep through neuroendocrine pathway, immune system and intestinal
microbiota-
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PubDate: 2022-03-10T01:33:59Z
DOI: 10.1080/10408398.2022.2048291
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- Functional and health-promoting properties of probiotics’
exopolysaccharides; isolation, characterization, and applications in the
food industry-
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PubDate: 2022-03-10T01:30:11Z
DOI: 10.1080/10408398.2022.2047883
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- Effects of the combination of vitamins C and E supplementation on
oxidative stress, inflammation, muscle soreness, and muscle strength
following acute physical exercise: meta-analyses of randomized controlled
trials-
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PubDate: 2022-03-09T01:23:04Z
DOI: 10.1080/10408398.2022.2048290
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- Zinc homeostasis and regulation: Zinc transmembrane transport through
transporters-
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PubDate: 2022-03-08T02:52:57Z
DOI: 10.1080/10408398.2022.2048292
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- Clean-label techno-functional ingredients for baking products – a
review-
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PubDate: 2022-03-08T02:48:22Z
DOI: 10.1080/10408398.2022.2046541
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- A review of factors affecting the stability of zein-based nanoparticles
loaded with bioactive compounds: from construction to application-
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PubDate: 2022-03-07T12:58:08Z
DOI: 10.1080/10408398.2022.2047881
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- Integrating diverse plant bioactive ingredients with cyclodextrins to
fabricate functional films for food application: a critical review-
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PubDate: 2022-03-07T12:18:27Z
DOI: 10.1080/10408398.2022.2045560
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- Correction
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PubDate: 2022-03-07T07:54:50Z
DOI: 10.1080/10408398.2022.2044987
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- Microbe-oriented nanoparticles as phytomedicines for plant health
management: An emerging paradigm to achieve global food security-
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PubDate: 2022-03-07T03:46:34Z
DOI: 10.1080/10408398.2022.2046543
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- Regulation of microbial metabolism on the formation of characteristic
flavor and quality formation in the traditional fish sauce during
fermentation: a review-
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PubDate: 2022-03-07T01:09:09Z
DOI: 10.1080/10408398.2022.2047884
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- Understanding the mechanism underlying the anti-diabetic effect of dietary
component: a focus on gut microbiota-
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PubDate: 2022-03-04T12:34:04Z
DOI: 10.1080/10408398.2022.2045895
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- Bioactive compounds: Application of albumin nanocarriers as delivery
systems-
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PubDate: 2022-03-03T12:59:17Z
DOI: 10.1080/10408398.2022.2045471
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- The chemistry, processing, and preclinical anti-hyperuricemia potential of
tea: a comprehensive review-
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PubDate: 2022-03-03T09:29:35Z
DOI: 10.1080/10408398.2022.2040417
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- Combined molecular spectroscopic techniques (SR-FTIR, XRF, ATR-FTIR) to
study physiochemical and nutrient profiles of Avena sativa grain and
nutrition and structure interactive association properties-
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PubDate: 2022-03-03T09:29:35Z
DOI: 10.1080/10408398.2022.2045470
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- Rosaceae food allergy: a review
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PubDate: 2022-03-03T01:52:25Z
DOI: 10.1080/10408398.2022.2045897
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- Akkermansia muciniphila: from its critical role in human health to
strategies for promoting its abundance in human gut microbiome-
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Authors: Sima Ghaffari, Amin Abbasi, Mohammad Hossein Somi, Seyed Yaghoub Moaddab, Leila Nikniaz, Hossein Samadi Kafil, Hamed Ebrahimzadeh Leylabadlo
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PubDate: 2022-03-03T01:05:29Z
DOI: 10.1080/10408398.2022.2045894
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- Progress in biological activities and biosynthesis of edible fungi
terpenoids-
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PubDate: 2022-03-03T01:05:17Z
DOI: 10.1080/10408398.2022.2045559
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- The regulative effect and repercussion of probiotics and prebiotics on
osteoporosis: involvement of brain-gut-bone axis-
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PubDate: 2022-03-02T03:28:46Z
DOI: 10.1080/10408398.2022.2047005
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- Stilbenes: Characterization, bioactivity, encapsulation and structural
modifications. A review of their current limitations and promising
approaches-
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PubDate: 2022-03-02T03:28:34Z
DOI: 10.1080/10408398.2022.2045558
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- Routine analysis of pesticides in foodstuffs: Emerging ambient ionization
mass spectrometry as an alternative strategy to be on your radar-
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PubDate: 2022-03-01T01:07:05Z
DOI: 10.1080/10408398.2022.2045561
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- Progress in 4D/5D/6D printing of foods: applications and R&D
opportunities-
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PubDate: 2022-02-28T12:31:13Z
DOI: 10.1080/10408398.2022.2045896
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- Fruit juice and childhood obesity: a review of epidemiologic studies
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PubDate: 2022-02-28T12:25:05Z
DOI: 10.1080/10408398.2022.2044284
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- Effects of infrared heating as an emerging thermal technology on
physicochemical properties of foods-
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PubDate: 2022-02-28T12:21:58Z
DOI: 10.1080/10408398.2022.2043820
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- Recent development in fabrication and evaluation of phenolic-dietary fiber
composites for potential treatment of colonic diseases-
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PubDate: 2022-02-28T12:21:45Z
DOI: 10.1080/10408398.2022.2043236
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- Exopolysaccharides synthesized by lactic acid bacteria: biosynthesis
pathway, structure-function relationship, structural modification and
applicability-
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PubDate: 2022-02-25T06:27:58Z
DOI: 10.1080/10408398.2022.2043822
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- Polysaccharides as wall materials in spray-dried microencapsulation of
bioactive compounds: Physicochemical properties and characterization-
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Authors: Abedalghani Halahlah, Vieno Piironen, Kirsi S. Mikkonen, Thao M. Ho
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PubDate: 2022-02-25T06:13:04Z
DOI: 10.1080/10408398.2022.2038080
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- Future foods: Alternative proteins, food architecture, sustainable
packaging, and precision nutrition-
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Authors: Fuguo Liu, Moting Li, Qiankun Wang, Jun Yan, Shuang Han, Cuicui Ma, Peihua Ma, Xuebo Liu, David Julian McClements
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-02-25T06:11:33Z
DOI: 10.1080/10408398.2022.2033683
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- Fruit peel bioactives, valorisation into nanoparticles and potential
applications: A review-
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-02-24T08:08:43Z
DOI: 10.1080/10408398.2022.2043237
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- Current and potential trends in the bioactive properties and health
benefits of Prunus mume Sieb. Et Zucc: a comprehensive review for value
maximization-
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Authors: Tiantian Tian, Hui Cao, Mohamed Ali Farag, Siting Fan, Luxuan Liu, Wenjing Yang, Yuxuan Wang, Liang Zou, Ka-Wing Cheng, Mingfu Wang, Xiaolei Ze, Jesus Simal-Gandara, Chao Yang, Zhiwei Qin
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PubDate: 2022-02-24T01:19:15Z
DOI: 10.1080/10408398.2022.2042186
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- Structural characteristics and immunomodulatory effects of sulfated
polysaccharides derived from marine algae-
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-02-23T09:52:30Z
DOI: 10.1080/10408398.2022.2043823
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- Garlic: A systematic review of the effects on cardiovascular diseases
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Authors: Vitor Massami Imaizumi, Lucas Fornari Laurindo, Barbara Manzan, Elen Landgraf Guiguer, Marie Oshiiwa, Alda Maria Machado Bueno Otoboni, Adriano Cressoni Araujo, Ricardo Jose Tofano, Sandra Maria Barbalho
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-02-23T09:21:16Z
DOI: 10.1080/10408398.2022.2043821
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- A review on enzymatic acylation as a promising opportunity to stabilizing
anthocyanins-
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-02-22T02:59:45Z
DOI: 10.1080/10408398.2022.2041541
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- Tea combats circadian rhythm disorder syndrome via the gut-liver-brain
axis: potential mechanisms speculated-
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PubDate: 2022-02-21T07:14:36Z
DOI: 10.1080/10408398.2022.2040945
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- Extraction of functional extracts from berries and their high quality
processing: a comprehensive review-
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Authors: Tianlin Feng, Min Zhang, Qing Sun, Arun S. Mujumdar, Dongxing Yu
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PubDate: 2022-02-21T07:10:21Z
DOI: 10.1080/10408398.2022.2040418
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- Role of selenium in IgE mediated soybean allergy development
Open Access Article
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PubDate: 2022-02-21T06:53:58Z
DOI: 10.1080/10408398.2022.2039898
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- A novel bioactive postbiotics: from microbiota-derived extracellular
nanoparticles to health promoting-
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Authors: Zelin Gu, Shuhan Meng, Yu Wang, Bo Lyu, Pinglan Li, Nan Shang
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PubDate: 2022-02-18T10:02:50Z
DOI: 10.1080/10408398.2022.2039897
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- Sources, purification, immobilization and industrial applications of
microbial lipases: An overview-
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Authors: Enespa , Prem Chandra, Devendra Pratap Singh
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-02-18T09:59:41Z
DOI: 10.1080/10408398.2022.2038076
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- Red and white cabbages: An updated comparative review of bioactives,
extraction methods, processing practices, and health benefits-
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PubDate: 2022-02-17T10:25:50Z
DOI: 10.1080/10408398.2022.2040416
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- Application of carbon dots in food preservation: a critical review for
packaging enhancers and food preservatives-
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PubDate: 2022-02-17T10:23:11Z
DOI: 10.1080/10408398.2022.2039896
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- Molecular imprinting technology and poly (ionic liquid)s: Promising tools
with industrial application for the removal of acrylamide and furanic
compounds from coffee and other foods-
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PubDate: 2022-02-16T10:54:15Z
DOI: 10.1080/10408398.2022.2038078
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- Recent developments for controlling microbial contamination of nuts
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Authors: Shabir Ahmad Mir, Manzoor Ahamd Shah, Mohammad Maqbool Mir, Tahira Sidiq, Kappat Valiyapeediyekkal Sunooj, Mohammad Wasim Siddiqui, Krystian Marszałek, Amin Mousavi Khaneghah
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PubDate: 2022-02-16T10:50:40Z
DOI: 10.1080/10408398.2022.2038077
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- Allium vegetables: Traditional uses, phytoconstituents, and beneficial
effects in inflammation and cancer-
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Authors: Ashraful Alam, Abdullah Al Arif Jahan, Md. Sazzadul Bari, Labony Khandokar, Md. Hasan Mahmud, Muhammed Junaid, Mohammed Salahuddin Chowdhury, Mohammad Forhad Khan, Veronique Seidel, Md. Areeful Haque
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PubDate: 2022-02-16T10:27:07Z
DOI: 10.1080/10408398.2022.2036094
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- Minor tropical fruits as a potential source of bioactive and functional
foods-
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Authors: Tanmay Sarkar, Molla Salauddin, Arpita Roy, Nikita Sharma, Apoorva Sharma, Saanya Yadav, Vaishnavi Jha, Maksim Rebezov, Mars Khayrullin, Muthu Thiruvengadam, Ill-Min Chung, Mohammad Ali Shariati, Jesus Simal-Gandara
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-02-15T04:20:56Z
DOI: 10.1080/10408398.2022.2033953
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- Carnobacterium as a bioprotective and potential probiotic culture to
improve food quality, food safety, and human health – a scoping review-
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Authors: Alberto Gonçalves Evangelista, Gabriela Maia Danielski, Jessica Audrey Feijó Corrêa, Caroline Maria de Andrade Cavalari, Isabelle Ramos Souza, Fernando Bittencourt Luciano, Renata Ernlund Freitas de Macedo
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PubDate: 2022-02-14T10:42:53Z
DOI: 10.1080/10408398.2022.2038079
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- Bio-aerogels: Fabrication, properties and food applications
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Authors: Abdullah, YuCheng Zou, Shahzad Farooq, Noman Walayat, Hui Zhang, Marco Faieta, Paola Pittia, Qingrong Huang
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PubDate: 2022-02-14T10:06:33Z
DOI: 10.1080/10408398.2022.2037504
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- Research progress and future study on physicochemical, nutritional, and
structural characteristics of canola and rapeseed feedstocks and
co-products from bio-oil processing and nutrient modeling evaluation
methods-
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PubDate: 2022-02-14T09:43:28Z
DOI: 10.1080/10408398.2022.2033686
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- The impact of nano/micro-plastics toxicity on seafood quality and human
health: facts and gaps-
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PubDate: 2022-02-14T09:39:17Z
DOI: 10.1080/10408398.2022.2033684
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- Utilization of exogenous fibrolytic enzymes in fiber fermentation,
degradation, and digestions and characteristics of whole legume faba bean
and its plant silage-
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PubDate: 2022-02-14T09:37:17Z
DOI: 10.1080/10408398.2022.2028126
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- Consumer acceptability of plant-, seaweed-, and insect-based foods as
alternatives to meat: a critical compilation of a decade of research-
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PubDate: 2022-02-11T08:42:18Z
DOI: 10.1080/10408398.2022.2036096
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- Potato protein: current review of structure, technological properties, and
potential application on spray drying microencapsulation-
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PubDate: 2022-02-11T08:36:15Z
DOI: 10.1080/10408398.2022.2036093
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- Jackfruit (Artocarpus heterophyllus Lam.) in health and disease: a
critical review-
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PubDate: 2022-02-11T05:12:38Z
DOI: 10.1080/10408398.2022.2031094
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- Biodegradation behavior and digestive properties of starch-based film for
food packaging – a review-
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PubDate: 2022-02-10T12:51:39Z
DOI: 10.1080/10408398.2022.2036097
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- Black soybean (Glycine max (L.) Merr.): paving the way toward new
nutraceutical-
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Authors: Manoj Kumar, Rajat Suhag, Muzaffar Hasan, Sangram Dhumal, Radha, R. Pandiselvam, Marisennayya Senapathy, Vellaikumar Sampathrajan, Sneh Punia, Ali A. S. Sayed, Surinder Singh, John F. Kennedy
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PubDate: 2022-02-10T08:28:21Z
DOI: 10.1080/10408398.2022.2029825
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- Concentrations, influencing factors, risk assessment methods, health
hazards and analyses of polycyclic aromatic hydrocarbons in dairies: a
review-
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PubDate: 2022-02-10T07:24:20Z
DOI: 10.1080/10408398.2022.2028717
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- Processing contaminants in wheat-based foods – a systematic review,
meta-analysis and bibliometric analysis-
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Authors: Andressa Cunha Lemos, Verônica Simões de Borba, Manuel Cezar Macedo Barbosa Nogueira de Souza, Priscila Tessmer Scaglioni, Maristela Barnes Cerqueira, Eliana Badiale-Furlong
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PubDate: 2022-02-10T05:52:08Z
DOI: 10.1080/10408398.2021.2022594
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- A cross talk based critical analysis of solvent free microwave extraction
to accentuate it as the new normal for extraction of essential oil: an
attempt to overhaul the science of distillation through a comprehensive
tutelage-
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PubDate: 2022-02-10T02:07:43Z
DOI: 10.1080/10408398.2022.2036694
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- Ellagic acid and intestinal microflora metabolite urolithin A: A review on
its sources, metabolic distribution, health benefits, and
biotransformation-
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PubDate: 2022-02-10T01:38:04Z
DOI: 10.1080/10408398.2022.2036693
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- Dietary regulation of the SIgA-gut microbiota interaction
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-02-07T08:44:09Z
DOI: 10.1080/10408398.2022.2031097
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- Bioactive food components for colorectal cancer prevention and treatment:
A good match
Open Access Article
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Authors: Samuel Amintas, Charles Dupin, Julian Boutin, Pauline Beaumont, François Moreau-Gaudry, Aurélie Bedel, Stéphanie Krisa, Véronique Vendrely, Sandrine Dabernat
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PubDate: 2022-02-07T07:01:55Z
DOI: 10.1080/10408398.2022.2036095
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- The fourth industrial revolution in the food industry—Part I:
Industry 4.0 technologies-
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Authors: Abdo Hassoun, Abderrahmane Aït-Kaddour, Adnan M. Abu-Mahfouz, Nikheel Bhojraj Rathod, Farah Bader, Francisco J. Barba, Alessandra Biancolillo, Janna Cropotova, Charis M. Galanakis, Anet Režek Jambrak, José M. Lorenzo, Ingrid Måge, Fatih Ozogul, Joe Regenstein
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PubDate: 2022-02-04T07:53:05Z
DOI: 10.1080/10408398.2022.2034735
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- Dietary proanthocyanidins on gastrointestinal health and the interactions
with gut microbiota-
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PubDate: 2022-02-04T07:47:46Z
DOI: 10.1080/10408398.2022.2030296
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- Muscle hypertrophy induced by N-3 PUFA supplementation in absence of
exercise: a systematic review of randomized controlled trials-
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Authors: Jaime López-Seoane, Sergio L. Jiménez, Juan Del Coso, Helios Pareja-Galeano
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PubDate: 2022-02-03T10:33:10Z
DOI: 10.1080/10408398.2022.2034734
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- Advances in the control of lipid peroxidation in oil-in-water emulsions:
kinetic approaches†-
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PubDate: 2022-02-01T05:32:42Z
DOI: 10.1080/10408398.2022.2029827
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- Packaging materials and technologies for microwave applications: a review
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PubDate: 2022-01-31T02:33:07Z
DOI: 10.1080/10408398.2022.2033685
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- The control of fungi and mycotoxins by food active packaging: a review
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PubDate: 2022-01-28T06:45:20Z
DOI: 10.1080/10408398.2022.2031099
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- Oilseed meals into foods: an approach for the valorization of oilseed
by-products-
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Authors: Gita Addelia Nevara, Shafa’atu Giwa Ibrahim, Sharifah Kharidah Syed Muhammad, Norhasnida Zawawi, Nor Afizah Mustapha, Roselina Karim
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PubDate: 2022-01-28T06:41:44Z
DOI: 10.1080/10408398.2022.2031092
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- Nobiletin as a chemopreventive natural product against cancer, a
comprehensive review-
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-01-28T06:34:42Z
DOI: 10.1080/10408398.2022.2030297
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- Sources, chemical synthesis, functional improvement and applications of
food-derived protein/peptide-saccharide covalent conjugates: a review-
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-01-28T06:34:18Z
DOI: 10.1080/10408398.2022.2026872
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- Recent progress in oil-in-water-in-oil (O/W/O) double emulsions
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Authors: Zijian Zhi, Rui Liu, Wenjun Wang, Koen Dewettinck, Filip Van Bockstaele
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-01-27T07:47:12Z
DOI: 10.1080/10408398.2022.2029346
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- The effects of dietary supplements and natural products targeting glucose
levels: an overview-
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-01-27T07:39:53Z
DOI: 10.1080/10408398.2022.2028716
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- New definition of resistant starch types from the gut microbiota
perspectives – a review-
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Authors: Cheng Li, Yiming Hu
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PubDate: 2022-01-25T11:27:46Z
DOI: 10.1080/10408398.2022.2031101
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- Soybean allergy: characteristics, mechanisms, detection and its reduction
through novel food processing techniques-
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Authors: Jin Wang, Zhaoyi He, Vijaya Raghavan
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PubDate: 2022-01-25T11:10:04Z
DOI: 10.1080/10408398.2022.2029345
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- Targeting NF-κB pathway by dietary lignans in inflammation: expanding
roles of gut microbiota and metabolites-
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Authors: Dan Li, Feijun Luo, Tianyi Guo, Shuai Han, Hanqing Wang, Qinlu Lin
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-01-24T12:59:12Z
DOI: 10.1080/10408398.2022.2026871
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- Dietary fish and omega-3 polyunsaturated fatty acids intake and cancer
survival: A systematic review and meta-analysis-
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Authors: Yi Wang, Ke Liu, Tingting Long, Jieyi Long, Ying Li, Jiaoyuan Li, Liming Cheng
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-01-24T01:07:21Z
DOI: 10.1080/10408398.2022.2029826
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- Oleogels prepared with low molecular weight gelators: Texture, rheology
and sensory properties, a review-
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Authors: Ziyu Wang, Jayani Chandrapala, Tuyen Truong, Asgar Farahnaky
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-01-21T06:56:42Z
DOI: 10.1080/10408398.2022.2027339
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- Current knowledge of anthocyanin metabolism in the digestive tract:
absorption, distribution, degradation, and interconversion-
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Authors: Hailong Gui, Lijun Sun, Ruihai Liu, Xu Si, Dongnan Li, Yuehua Wang, Chi Shu, Xiyun Sun, Qiao Jiang, Yanyan Qiao, Bin Li, Jinlong Tian
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-01-21T06:51:48Z
DOI: 10.1080/10408398.2022.2026291
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- Antidiabetic potential of seaweed and their bioactive compounds: a review
of developments in last decade-
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-01-20T11:39:33Z
DOI: 10.1080/10408398.2021.2024130
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- Mycotoxins detection: view in the lens of molecularly imprinted polymer
and nanoparticles-
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Authors: Daniel Mukunzi, Jean de Dieu Habimana, Zhiyuan Li, Xiaobo Zou
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-01-20T01:26:27Z
DOI: 10.1080/10408398.2022.2027338
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- Application of starch-based nanoparticles and cyclodextrin for prebiotics
delivery and controlled glucose release in the human gut: a review-
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Authors: Yuwan Liu, Chao Qiu, Xiaojing Li, David Julian McClements, Chenxi Wang, Zhiheng Zhang, Aiquan Jiao, Jie Long, Kunfu Zhu, Jinpeng Wang, Zhengyu Jin
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-01-18T02:36:11Z
DOI: 10.1080/10408398.2022.2028127
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- Recent insights into the molecular regulators and mechanisms of taurine to
modulate lipid metabolism: a review-
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Authors: Arya Devi KP, Asha Martin
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-01-18T02:35:42Z
DOI: 10.1080/10408398.2022.2026873
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- Biological activity and development of functional foods fortified with
okra (Abelmoschus esculentus)-
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Authors: Rubén Agregán, Mirian Pateiro, Benjamin M. Bohrer, Mohammad Ali Shariati, Asad Nawaz, Gholamreza Gohari, José M. Lorenzo
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-01-17T03:11:25Z
DOI: 10.1080/10408398.2022.2026874
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- Current advances in the anti-inflammatory effects and mechanisms of
natural polysaccharides-
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Authors: Dan Yuan, Chao Li, Qiang Huang, Xiong Fu, Hao Dong
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-01-13T07:39:47Z
DOI: 10.1080/10408398.2022.2025535
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- Novel insights on extraction and encapsulation techniques of elderberry
bioactive compounds-
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Authors: Shahida Anusha Siddiqui, Ali Ali Redha, Yasaman Esmaeili, Mohammad Mehdizadeh
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-01-13T07:39:38Z
DOI: 10.1080/10408398.2022.2026290
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- Nutritional and surgical aspects in prostate disorders
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Authors: Amin Gasmi, Geir Bjørklund, Sadaf Noor, Yuliya Semenova, Alexandru Dosa, Joeri J. Pen, Alain Menzel, Salva Piscopo, Nicolas Wirth, Daniel-Ovidiu Costea
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-01-13T07:39:32Z
DOI: 10.1080/10408398.2021.2013158
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- Ecological succession and functional characteristics of lactic acid
bacteria in traditional fermented foods-
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Authors: Yingyu Wang, Chenhao Zhang, Fengsong Liu, Zhengyu Jin, Xiaole Xia
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-01-11T11:06:03Z
DOI: 10.1080/10408398.2021.2025035
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- Dietary determinants of healthy/unhealthy metabolic phenotype in
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-01-10T11:04:59Z
DOI: 10.1080/10408398.2021.2025036
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- Regulation of reactive oxygen species by phytochemicals for the management
of cancer and diabetes-
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Authors: Heui Min Lim, See-Hyoung Park
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-01-08T07:44:38Z
DOI: 10.1080/10408398.2022.2025574
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- Recent development in evaluation methods, influencing factors and control
measures for freeze denaturation of food protein-
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-01-08T07:44:35Z
DOI: 10.1080/10408398.2022.2025534
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- Therapeutic spectrum of piperine for clinical practice: a scoping review
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Authors: Suraj S. Yadav, Manish K. Singh, Sartaj Hussain, Pradeep Dwivedi, Sanjay Khattri, Kuldeep Singh
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-01-08T07:38:53Z
DOI: 10.1080/10408398.2021.2024792
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- Prebiotic effects of goji berry in protection against inflammatory bowel
disease-
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Authors: Qi Sun, Min Du, Yifei Kang, Mei-Jun Zhu
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-01-07T07:23:07Z
DOI: 10.1080/10408398.2021.2015680
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- Food systems at a watershed: Unlocking the benefits of technology and
ecosystem symbioses-
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Authors: Dietrich Knorr, Mary Ann Augustin
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-01-06T12:50:46Z
DOI: 10.1080/10408398.2021.2023092
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- Use of food and food-derived products in the treatment of gastritis: A
systematic review-
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-01-06T12:50:37Z
DOI: 10.1080/10408398.2021.2024131
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- Benefits, toxicity and current market of cannabidiol in edibles
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Authors: Gonzalo Astray, Juan C. Mejuto, Jianbo Xiao, Jesus Simal-Gandara
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-01-06T12:50:26Z
DOI: 10.1080/10408398.2021.2024493
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- An evolving view on food viscosity regulating gastric emptying
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Authors: Yangyi Jin, Peter J. Wilde, Yingying Hou, Yanping Wang, Jianzhong Han, Weilin Liu
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-01-05T04:13:29Z
DOI: 10.1080/10408398.2021.2024132
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- Insights into health promoting effects and myochemical profiles of pine
mushroom Tricholoma matsutake-
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Authors: Yifan Zhou, Hesham R. El-Seedi, Baojun Xu
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-01-05T02:46:09Z
DOI: 10.1080/10408398.2021.2023857
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- Effects of prebiotics, probiotics, and synbiotics on the infant gut
microbiota and other health outcomes: A systematic review-
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Authors: Lynn E. Ferro, Liana N. Crowley, Kyle Bittinger, Elliot S. Friedman, Jessica E. Decker, Kathryn Russel, Sarah Katz, Jae Kyeom Kim, Jillian C. Trabulsi
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-01-04T05:42:01Z
DOI: 10.1080/10408398.2021.2022595
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- Plant-derived nootropics and human cognition: A systematic review
Open Access Article
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Authors: Cristina Lorca, María Mulet, Catalina Arévalo-Caro, M. Ángeles Sanchez, Ainhoa Perez, María Perrino, Anna Bach-Faig, Alicia Aguilar-Martínez, Elisabet Vilella, Xavier Gallart-Palau, Aida Serra Maqueda
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-01-03T12:11:55Z
DOI: 10.1080/10408398.2021.2021137
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- Potential of natural products in the treatment of myocardial infarction:
focus on molecular mechanisms-
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Authors: Amirhossein Sheida, Tarannomsadat Taghavi, Rana Shafabakhsh, Amirreza Ostadian, Zahra Razaghi Bahabadi, Mahmood Khaksary Mahabady, Michael R Hamblin, Hamed Mirzaei
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-01-03T12:10:31Z
DOI: 10.1080/10408398.2021.2020720
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- Sensation of dietary nutrients by gut taste receptors and its mechanisms
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Authors: Fei Xie, Jiakun Shen, Tianyi Liu, Min Zhou, Lee J. Johnston, Jingwen Zhao, Hongfu Zhang, Xi Ma
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2022-01-03T12:08:57Z
DOI: 10.1080/10408398.2021.2021388
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- Construction of biopolymer-based nanoencapsulation of functional food
ingredients using the pH-driven method: a review-
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2021-12-31T09:31:42Z
DOI: 10.1080/10408398.2021.2023858
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- Current insights into non-thermal preservation technologies alternative to
conventional high-temperature short-time pasteurization of drinking milk-
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Authors: Fabio Masotti, Stefano Cattaneo, Milda Stuknytė, Ivano De Noni
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2021-12-31T09:25:59Z
DOI: 10.1080/10408398.2021.2022596
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- D-allulose, a versatile rare sugar: recent biotechnological advances and
challenges-
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Authors: Wenli Zhang, Ding Chen, Jiajun Chen, Wei Xu, Qiuming Chen, Hao Wu, Cuie Guang, Wanmeng Mu
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2021-12-30T07:36:33Z
DOI: 10.1080/10408398.2021.2023091
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- Immobilized phytases: an overview of different strategies, support
material, and their applications in improving food and feed nutrition-
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Authors: Pragya , Krishna Kant Sharma, Anil Kumar, Davender Singh, Vijay Kumar, Bijender Singh
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2021-12-30T07:27:57Z
DOI: 10.1080/10408398.2021.2020719
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- A review on processing methods and functions of wheat germ-derived
bioactive peptides-
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Authors: Zebin Weng, Yuanrong Chen, Tingting Liang, Yajuan Lin, Hui Cao, Haizhao Song, Ling Xiong, Fang Wang, Xinchun Shen, Jianbo Xiao
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2021-12-29T01:06:37Z
DOI: 10.1080/10408398.2021.2021139
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- A critical review of Fuzhuan brick tea: processing, chemical constituents,
health benefits and potential risk-
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Authors: Guijie Chen, Yujia Peng, Minhao Xie, Weiqi Xu, Chunxu Chen, Xiaoxiong Zeng, Zhonghua Liu
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2021-12-29T01:06:12Z
DOI: 10.1080/10408398.2021.2020718
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- Role of dehydration technologies in processing for advanced ready-to-eat
foods: A comprehensive review-
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Authors: Wenchao Liu, Min Zhang, Arun S. Mujumdar, Jingjing Chen
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2021-12-28T09:37:12Z
DOI: 10.1080/10408398.2021.2021136
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- Schemes for enhanced antioxidant stability in frying meat: a review of
frying process using single oil and blended oils-
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Authors: Ju Shen, Min Zhang, Linlin Zhao, Arun S. Mujumdar, Haixiang Wang
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2021-12-28T09:01:05Z
DOI: 10.1080/10408398.2021.2019672
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- Mechanistic insight into immunomodulatory effects of food-functioned plant
secondary metabolites-
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Authors: A. S. M. Ali Reza, Mst. Samima Nasrin, Md. Amjad Hossen, Md. Atiar Rahman, Ibrahim Jantan, Md. Areeful Haque, Eduardo Sobarzo-Sánchez
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2021-12-27T08:29:46Z
DOI: 10.1080/10408398.2021.2021138
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- Impact of solid-state fermentation on factors and mechanisms influencing
the bioactive compounds of grains and processing by-products-
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Authors: Ray De Villa, Joy Roasa, Yoshinori Mine, Rong Tsao
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2021-12-27T08:24:09Z
DOI: 10.1080/10408398.2021.2018989
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- Industrial application of antimicrobial peptides based on their biological
activity and structure-activity relationship-
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Authors: Tiantian Tian, Wansheng Xie, Luxuan Liu, Siting Fan, Heqian Zhang, Zhiwei Qin, Chao Yang
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2021-12-27T08:24:04Z
DOI: 10.1080/10408398.2021.2019673
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- Recent technological advances in mechanism, toxicity, and food
perspectives of enzyme-mediated aflatoxin degradation
Open Access Article
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2021-12-27T08:18:02Z
DOI: 10.1080/10408398.2021.2010647
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- Mashing performance as a function of malt particle size in beer production
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Authors: Wan Yin Tan, Ming Li, Lavaraj Devkota, Edward Attenborough, Sushil Dhital
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2021-12-23T07:48:01Z
DOI: 10.1080/10408398.2021.2018673
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- A multifunctional study of naturally occurring pyrazines in biological
systems; formation mechanisms, metabolism, food applications and
functional properties-
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Authors: Nesrin M. Fayek, Jianbo Xiao, Mohamed A. Farag
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2021-12-22T07:56:09Z
DOI: 10.1080/10408398.2021.2017260
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- Consumption of pistachio nuts positively affects lipid profiles: A
systematic review and meta-analysis of randomized controlled trials-
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Authors: Amir Hadi, Omid Asbaghi, Maryam Kazemi, Hossein Khadem Haghighian, Ana Pantovic, Ehsan Ghaedi, Firoozeh Abolhasani Zadeh
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2021-12-22T07:49:22Z
DOI: 10.1080/10408398.2021.2018569
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- Dietary components and the risk of non-melanoma skin cancer: A systematic
review of epidemiological studies-
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Authors: Erfan Hezaveh, Sahar Jafari, Yahya Jalilpiran, Nikan Zargarzadeh, Reza Mahdavi, Bahram Pourghassem Gargari
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2021-12-22T07:49:08Z
DOI: 10.1080/10408398.2021.2016600
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- The role of holistic nutritional properties of diets in the assessment of
food system and dietary sustainability
Open Access Article
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Authors: Lakshmi A. Dave, Suzanne M. Hodgkinson, Nicole C. Roy, Nick W. Smith, Warren C. McNabb
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2021-12-22T07:40:49Z
DOI: 10.1080/10408398.2021.2012753
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- Whole grain intake, compared to refined grain, improves postprandial
glycemia and insulinemia: a systematic review and meta-analysis of
randomized controlled trials
Open Access Article
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Authors: Lisa M. Sanders, Yong Zhu, Meredith L. Wilcox, Katie Koecher, Kevin C. Maki
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2021-12-21T06:59:29Z
DOI: 10.1080/10408398.2021.2017838
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- Recent developments in low-moisture foods: microbial validation studies of
thermal pasteurization processes-
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Authors: Shuxiang Liu, Xinyao Wei, Juming Tang, Wen Qin, Qingping Wu
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2021-12-20T01:12:49Z
DOI: 10.1080/10408398.2021.2016601
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- Fatty acid profile, minor bioactive constituents and physicochemical
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- Heterologous expression, fermentation strategies and molecular
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- Enzymatic glucosylation of polyphenols using glucansucrases and branching
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- Vitamin D, testosterone and depression in middle-aged and elderly men: a
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- Alterations in sweet taste function in adults with diabetes mellitus: a
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- Green extraction and characterization of leaves phenolic compounds: a
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- Review of harmful chemical pollutants of environmental origin in honey and
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- Plant protein-based fibers: Fabrication, characterization, and potential
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- Carbon dots synthesized from microorganisms and food by-products: active
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- Updates on the chemistry, processing characteristics, and utilization of
tea flavonoids in last two decades (2001-2021)
Open Access Article
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- Effect of β-alanine and sodium bicarbonate co-supplementation on the
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- The effects of artificial- and stevia-based sweeteners on lipid profile in
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- Association between vitamin D status and risk of covid-19 in-hospital
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- A review combining emerging techniques with classical ones for the
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- Recent advances in industrial applications of seaweeds
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- Ultrasonication effects on physicochemical properties of biopolymer-based
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- The relationship between human milk, a functional nutrient, and microbiota
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- Phytosterols as bioactive food components against nonalcoholic fatty liver
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- Creatine supplementation and VO2max: a systematic review and meta-analysis
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- Recognition elements based on the molecular biological techniques for
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- Zinc-biofortified staple food crops to improve zinc status in humans: a
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- Methods for characterizing the structure of starch in relation to its
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DOI: 10.1080/10408398.2021.2007843
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- Mechanism, indexes, methods, challenges, and perspectives of edible oil
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DOI: 10.1080/10408398.2021.2009437
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- Alkaloids from lotus (Nelumbo nucifera): recent advances in biosynthesis,
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- Impact of lactic acid bacteria and their metabolites on the
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- Effects of creatine and caffeine ingestion in combination on exercise
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DOI: 10.1080/10408398.2021.2007470
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- Cognition of polysaccharides from confusion to clarity: when the next
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DOI: 10.1080/10408398.2021.2007045
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- The relationship between major food sources of fructose and cardiovascular
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DOI: 10.1080/10408398.2021.2000361
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- Efficacy of flavonoids on biomarkers of type 2 diabetes mellitus: a
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DOI: 10.1080/10408398.2021.2009761
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- Lipid oxidation in emulsions and bulk oils: a review of the importance of
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PubDate: 2021-11-29T09:54:00Z
DOI: 10.1080/10408398.2021.2006138
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- Digestibility and oxidative stability of plant lipid assemblies: An
underexplored source of potentially bioactive surfactants'-
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DOI: 10.1080/10408398.2021.2005532
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- Effect of high hydrostatic pressure on the edible quality, health and
safety attributes of plant-based foods represented by cereals and legumes:
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DOI: 10.1080/10408398.2021.2005531
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- Insight of nanotechnological processing for nano-fortified functional
foods and nutraceutical—opportunities, challenges, and future scope in
food for better health-
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DOI: 10.1080/10408398.2021.2004994
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- Probiotics act as a potent intervention in improving lipid profile: An
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DOI: 10.1080/10408398.2021.2004578
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- Precision release systems of food bioactive compounds based on
metal-organic frameworks: synthesis, mechanisms and recent applications-
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DOI: 10.1080/10408398.2021.2004086
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- Elicitation: a new perspective into plant chemo-diversity and functional
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DOI: 10.1080/10408398.2021.2004388
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- Diet-mediated metaorganismal relay biotransformation: health effects and
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DOI: 10.1080/10408398.2021.2004993
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- Biological, functional and nutritional properties of caseinomacropeptide
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PubDate: 2021-11-22T08:01:32Z
DOI: 10.1080/10408398.2021.2000360
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- A review of controlled release from cyclodextrins: release methods,
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PubDate: 2021-11-19T02:41:42Z
DOI: 10.1080/10408398.2021.2007352
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- Chitosan and its composites-based delivery systems: advances and
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PubDate: 2021-11-18T05:06:09Z
DOI: 10.1080/10408398.2021.2004992
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- Emerging roles of brassinosteroids and light in anthocyanin biosynthesis
and ripeness of climacteric and non-climacteric fruits-
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PubDate: 2021-11-18T05:01:05Z
DOI: 10.1080/10408398.2021.2004579
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- Effects of whole grain intake on glycemic traits: A systematic review and
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PubDate: 2021-11-18T05:00:35Z
DOI: 10.1080/10408398.2021.2001429
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- Omnifarious fruit polyphenols: an omnipotent strategy to prevent and
intervene diabetes and related complication'-
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