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Critical Reviews in Food Science and Nutrition
Journal Prestige (SJR): 1.596  Citation Impact (citeScore): 5 Number of Followers: 29  Hybrid journal * Containing 29  Open Access article(s) in this issue *ISSN (Print) 1040-8398 - ISSN (Online) 1549-7852 Published by Taylor and Francis  [2652 journals]
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- Intestinal organoid technology and applications in probiotics
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Authors: Han TanXiaoyong ChenChen WangJiajia SongJiahui XuYuhong ZhangHuayi Suoa College of Food Science; Southwest University, Chongqing, Chinab Chongqing Agricultural Product Processing Technology Innovation Platform, Chongqing, Chinac Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan Animal Husbandry Sciences, Lhasa, China
Pages: 1 - 15
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-11-30T02:07:36Z
DOI: 10.1080/10408398.2023.2288887
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- Trends and advances in pre- and post-harvest processing of linseed oil for
quality food and health products-
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Authors: Sapna LangyanPranjal YadavaFatima Nazish KhanSanjula SharmaRenu SinghRam Swaroop BanaNisha SinghVikender KaurSanjay KaliaAshok Kumara ICAR-National Bureau of Plant Genetic Resources; New Delhi, Indiab Indian Agricultural Research Institute, New Delhi, Indiac Jamia Milia Islamia, New Delhi, Indiad Oilseed Section, Punjab Agricultural University, Ludhiana, Indiae National Institute for Plant Biotechnology, New Delhi, Indiaf Department of Biotechnology, New Delhi, India
Pages: 1 - 24
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-11-30T01:49:41Z
DOI: 10.1080/10408398.2023.2280768
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- Can proteins, protein hydrolysates and peptides cooperate with probiotics
to inhibit pathogens'-
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Authors: Yinxiao ZhangChi ZhangJingyi WangYanchao WenHe LiXiaoyan LiuXinqi LiuKey Laboratory of Geriatric Nutrition; Business University, Beijing, China
Pages: 1 - 14
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-11-30T01:43:27Z
DOI: 10.1080/10408398.2023.2287185
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- Application of spectroscopic techniques combined with chemometrics to the
authenticity and quality attributes of rice-
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Authors: Shijie ShiZihan TangYingying MaCougui CaoYang Jianga College of Plant Science; Technology, Huazhong Agricultural University, Wuhan, Hubei, Chinab Shuangshui Shuanglü Institute, Huazhong Agricultural University, Wuhan, Hubei, China
Pages: 1 - 23
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-11-27T02:36:58Z
DOI: 10.1080/10408398.2023.2284246
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- Resistance to β-lactams in Enterobacteriaceae isolated from
vegetables: a review-
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Authors: Rafael M. P. Poeys-CarvalhoAlice G. M. GonzalezDepartament of Bromatology; Federal Fluminense University, Niterói, Brazil
Pages: 1 - 11
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-11-24T04:06:53Z
DOI: 10.1080/10408398.2023.2284858
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- Research updates and progress on nutritional significance of the amides I
and II, alpha-helix and beta-sheet ratios, microbial protein synthesis,
and steam pressure toasting condition with globar and synchrotron
molecular microspectroscopic techniques with chemometrics-
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Authors: Maria E. Rodriguez-EspinosaVictor H. Guevara-OquendoJiangfeng HeWeixian ZhangPeiqiang Yua Department of Animal; Economy, Zhengzhou, Henan, China
Pages: 1 - 15
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-11-23T04:12:32Z
DOI: 10.1080/10408398.2023.2274442
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- Unraveling the bioactive interplay: seaweed polysaccharide, polyphenol and
their gut modulation effect-
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Authors: Zu Jia LeeCundong XieKen NgHafiz A. R. SuleriaSchool of Agriculture; Food Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, Australia
Pages: 1 - 24
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-11-22T03:20:16Z
DOI: 10.1080/10408398.2023.2274453
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- Development of smart packaging halochromic films embedded with anthocyanin
pigments; recent advances-
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Authors: Hadi EghbaljooMahmood Alizadeh SaniIraj Karimi SaniSalar Momen MaraghehDinesh Kumar SainZanko Hassan JawharSajad PirsaAmmar KadiRasool DadkhodayiFuyuan ZhangSeid Mahdi Jafaria Division of Food Safety; Medical Education, Tehran
Pages: 1 - 17
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-11-21T04:55:35Z
DOI: 10.1080/10408398.2023.2280769
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- Improving potential strategies for biological activities of phlorotannins
derived from seaweeds-
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Authors: Xinyu DuanOsman Tuncay AgarColin J. BarrowFrank R. DunsheaHafiz A. R. Suleriaa School of Agriculture; Food Environmental Sciences, Deakin University, Victoria, Australiac Faculty of Biological Sciences, The University of Leeds, Leeds, UK
Pages: 1 - 23
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-11-21T04:46:47Z
DOI: 10.1080/10408398.2023.2282669
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- Recent advances and applications of laser-based imaging techniques in food
crops and products: a critical review-
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Authors: Fei ZhouYifan LiuWeiyue XieJing HuangFei LiuWenwen KongZhangfeng ZhaoJiyu Penga College of Standardization; China Jiliang University, Hangzhou, Chinab College of Mechanical Engineering, Zhejiang University of Technology, Hangzhou, Chinac College of Biosystems Engineering Computer Science, Zhejiang A & F University, Hangzhou, China
Pages: 1 - 17
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-11-20T05:32:43Z
DOI: 10.1080/10408398.2023.2283579
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- Advances in the authentication of collagen products based on DNA
technology-
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Authors: Yuan ChenYang WangChenwei MaYangshuai LiDoudou ZuoXiaoli HuangXiaojing TianWenhang Wanga College of Food Science; Technology, Tianjin, Chinab RandD Centre of Collagen Products, Xingjia Biotechnology Co. LTD, Tianjin, China
Pages: 1 - 12
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-11-20T05:24:40Z
DOI: 10.1080/10408398.2023.2283278
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- Illuminating the path: aggregation-induced emission for food contaminants
detection-
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Authors: Xincheng ChenZhenyun HeXiaolin HuangZhichang SunHongmei CaoLong WuSihang ZhangBruce D. HammockXing Liua School of Food Science; UC Davis Comprehensive Cancer Center, University of California, Davis, Davis, California, USA
Pages: 1 - 28
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-11-20T05:23:11Z
DOI: 10.1080/10408398.2023.2282677
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- The intricate symbiotic relationship between lactic acid bacterial
starters in the milk fermentation ecosystem-
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Authors: Shujuan YangMei BaiLai-Yu KwokZhi ZhongZhihong Suna Key Laboratory of Dairy Biotechnology; Engineering, Inner Mongolia Agricultural University, Hohhot, PR China
Pages: 1 - 18
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-11-20T05:16:50Z
DOI: 10.1080/10408398.2023.2280706
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- Effective alternatives for dietary interventions for necrotizing
enterocolitis: a systematic review of in vivo studies-
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Authors: Nikolai KolbaElad TakoDepartment of Food Science; Cornell University, Ithaca, New York, USA
Pages: 1 - 21
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-11-16T05:11:28Z
DOI: 10.1080/10408398.2023.2281623
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- Lactic acid bacteria in relieving constipation: mechanism, clinical
application, challenge, and opportunity-
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Authors: Tong ZhangWenxu LiuHuimin LuTing ChengLinlin WangGang WangHao ZhangWei Chena State Key Laboratory of Food Science; Technology, Jiangnan University, Wuxi, Chinac (Yangzhou) Institute of Food Biotechnology, Jiangnan University, Yangzhou, Chinad National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, China
Pages: 1 - 24
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-11-16T05:09:45Z
DOI: 10.1080/10408398.2023.2278155
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- Ice crystallization and structural changes in cheese during freezing and
frozen storage: implications for functional properties-
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Authors: Digvijay Alan L. KellyPrabin Lamichhanea Department of Food Chemistry; Nutritional Sciences, University College Cork, Cork, Ireland
Pages: 1 - 24
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-11-16T05:04:21Z
DOI: 10.1080/10408398.2023.2277357
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- Recent advances in taste transduction mechanism, analysis methods and
strategies employed to improve the taste of taste peptides-
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Authors: Chunyong SongZhijun WangHanqi LiWenhong CaoZhongqin ChenHuina ZhengJialong GaoHaisheng LinGuoping Zhua College of Food Science; Safety, Guangdong Provincial Engineering Technology Research Center of Seafood, Zhanjiang, Chinad Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Guangdong Province Engineering Laboratory for Marine Biological Products, Zhanjiang, Chinae Shenzhen Institute of Guangdong Ocean University, Shenzhen, China
Pages: 1 - 20
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-11-15T01:50:46Z
DOI: 10.1080/10408398.2023.2280246
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- Plant-based proteins: advanced extraction technologies, interactions,
physicochemical and functional properties, food and related applications,
and health benefits-
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Authors: Ahmed K. RashwanAhmed I. OsmanAsem M. AbdelshafyJianling MoWei Chena Department of Traditional Chinese Medicine; School of Medicine, Sir Run Run Shaw Hospital, Zhejiang University, Hangzhou, Chinab Department of Food Science Technology, Faculty of Agriculture, Al-Azhar University-Assiut Branch, Assiut, Egypt
Pages: 1 - 28
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-11-15T01:33:06Z
DOI: 10.1080/10408398.2023.2279696
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- Lowering glycemic levels via gastrointestinal tract factors: the roles of
dietary fiber, polyphenols, and their combination-
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Authors: Fuhua LiKaifang ZengJian Minga College of Food Science; Southwest University, Chongqing, People’s Republic of Chinab Research Group Food Chem Chongqing, Chongqing, People’s Republic of China
Pages: 1 - 37
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-11-15T01:27:22Z
DOI: 10.1080/10408398.2023.2278169
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- Lactiplantibacillus plantarum as a promising adjuvant for neurological
disorders therapy through the brain-gut axis and related action pathways-
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Authors: Josilaene Duarte LuizCynthia ManassiMarciane MagnaniAdriano Gomes da CruzTatiana Colombo PimentelSilvani Verrucka Department of Health Sciences; Federal University of Santa Catarina (UFSC), Florianópolis, Brazilb Federal Institute of Science Technology, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil
Pages: 1 - 13
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-11-11T12:17:19Z
DOI: 10.1080/10408398.2023.2280247
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- New perspectives on different Sacha inchi seed oil extractions and its
applications in the food and cosmetic industries-
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Authors: Wen-Chien LuChien-Shan ChiuYung-Jia ChanAmanda Tresiliana MulioPo-Hsien Lia Department of Food; Nutrition, Providence University, Taichung City, Taiwan
Pages: 1 - 19
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-11-11T11:55:18Z
DOI: 10.1080/10408398.2023.2276882
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- Interactions between dietary cholesterol and intestinal flora and their
effects on host health-
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Authors: Yan LiuHang XiaoZhangtie WangQiannan PanXi ZhaoBaiyi Lua College of Biosystems Engineering; Rural Affairs, Zhejiang University, Hangzhou, Chinab Ningbo Research Institute, Zhejiang University, Ningbo, Chinac Department of Food Science, University of Massachusetts, Amherst, MA, USA
Pages: 1 - 13
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-11-10T12:15:28Z
DOI: 10.1080/10408398.2023.2276883
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- Lipid emulsion structure, digestion behavior, physiology, and health: a
scoping review and future directions-
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Authors: Erik DassoffArshia ShireenAmanda WrightHuman Health; Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada
Pages: 1 - 33
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-11-10T12:03:32Z
DOI: 10.1080/10408398.2023.2273448
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- Modulation of the replication of positive-sense RNA viruses by the natural
plant metabolite xanthohumol and its derivatives-
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Authors: Luigi MarongiuMarkus BurkardThomas HellingMartin BiendlSascha Venturellia Department of Nutritional Biochemistry; University of Hohenheim, Stuttgart, Germanyb HoLMiR-Hohenheim Center for Livestock Microbiome Research, University of Hohenheim, Stuttgart, Germanyc HHV Hallertauer Hopfenveredelungsgesellschaft m.b.H, Mainburg, Germanyd Department of Vegetative Clinical Physiology, University Hospital of Tuebingen, Tuebingen, Germany
Pages: 1 - 15
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-11-09T12:59:27Z
DOI: 10.1080/10408398.2023.2275169
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- Overview of the effects and mechanisms of NO and its donors on biofilms
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Authors: Yanan TianXiaojing TianTeng LiWenhang WangCollege of Food Science; Engineering, Tianjin University of Science & Technology, Tianjin, China
Pages: 1 - 20
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-11-09T01:07:35Z
DOI: 10.1080/10408398.2023.2279687
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- Nutritional contributions and processability of pasta made from
climate-smart, sustainable crops: A critical review-
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Authors: P. PinelM. N. EmmambuxC. BourlieuV. Micarda UMR IATE; INRAE, Institut Agro, Univ. Montpellier, Montpellier, Franceb Department of Consumer Food Sciences, University of Pretoria, Pretoria, South Africa
Pages: 1 - 31
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-11-08T12:58:18Z
DOI: 10.1080/10408398.2023.2271952
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- Recent progress in regulating starch digestibility using natural additives
and sustainable processing operations-
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Authors: Wenmeng LiuDavid Julian McClementsXinwen PengZhengyu JinLong Chena School of Food Science; Quality Control in Jiangsu Province, Jiangnan University, Wuxi, China
Pages: 1 - 15
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-11-07T12:49:25Z
DOI: 10.1080/10408398.2023.2278759
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- Saltiness perception in gel-based food systems (gels and emulsion-filled
gels)-
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Authors: Essam HebishyHan DuThais C. Brito-OliveiraSamantha C. PinhoSong Miaoa Centre of Excellence in Agri-food Technologies; National Centre for Food Manufacturing, College of Health Forestry University, Fuzhou, China
Pages: 1 - 18
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-11-07T12:37:32Z
DOI: 10.1080/10408398.2023.2276331
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- Amadori compounds: analysis, composition in food and potential health
beneficial functions-
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Authors: Jialing CaoCheng YangJian ZhangLianfu ZhangRong Tsaoa State Key Laboratory of Food Science; Agri-Food Canada, Guelph, Canadac College of Food, Shihezi University, Shihezi, China
Pages: 1 - 23
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-11-02T04:56:17Z
DOI: 10.1080/10408398.2023.2274949
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- Bacterial microbiota in different types of processed meat products:
diversity, adaptation, and co-occurrence-
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Authors: Qianli HuangHuijuan ZhangLi ZhangBaocai Xua Engineering Research Center of Bio-process; Ministry of Education, Hefei University of Technology, Hefei, Chinab School of Food Biological Engineering, Hefei University of Technology, Hefei, China
Pages: 1 - 16
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-10-31T10:34:42Z
DOI: 10.1080/10408398.2023.2272770
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- Plant-derived rennet: research progress, novel strategies for their
isolation, identification, mechanism, bioactive peptide generation, and
application in cheese manufacturing-
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Authors: Xueting ZhangLiang TaoGuangqiang WeiMin YangZilin WangChongying ShiYanan ShiAixiang HuangCollege of Food Science; Technology, Yunnan Agricultural University, Kunming, China
Pages: 1 - 13
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-10-30T03:23:40Z
DOI: 10.1080/10408398.2023.2275295
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- Gut microbiota-derived short chain fatty acids act as mediators of the
gut–brain axis targeting age-related neurodegenerative disorders: a
narrative review-
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Authors: Bingbing GuoJingyi ZhangWeihao ZhangFeng ChenBin Liua Faculty of Environment; Environmental Engineering, Shenzhen University, Shenzhen, Chinac Shenzhen Key Laboratory of Marine Microbiome Engineering, Shenzhen University, Shenzhen, China
Pages: 1 - 22
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-10-28T05:35:14Z
DOI: 10.1080/10408398.2023.2272769
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- Recent advances in probiotic breads; a market trend in the functional
bakery products-
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Authors: Alireza SadeghiMaryam EbrahimiElham AssadpourSeid Mahdi Jafaria Department of Food Science; Natural Resources, Gorgan, Iran
Pages: 1 - 12
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-10-27T03:31:40Z
DOI: 10.1080/10408398.2023.2261056
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- Flavor profile and role of macromolecules in the flavor generation of
shrimp meat and valorization of shrimp by-products as a source of flavor
compounds: a review-
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Authors: Haritha DuppetiSachindra Nakkarike ManjabhattaBettadaiah Bheemanakere Kempaiaha Department of Meat; Flavour Technology, CSIR-Central Food Technological Research Institute, Mysuru, India
Pages: 1 - 20
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-10-26T05:34:07Z
DOI: 10.1080/10408398.2023.2268708
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- Designing future foods: Harnessing 3D food printing technology to
encapsulate bioactive compounds-
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Authors: Safoura AhmadzadehMatthias Dixily R. LenieRazieh Sadat MirmahdiAli Ubeyitogullaria Department of Food Science; University of Arkansas, Fayetteville, AR, USAb Department of Biological Agricultural Engineering, University of Arkansas, Fayetteville, AR, USA
Pages: 1 - 17
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-10-26T02:49:05Z
DOI: 10.1080/10408398.2023.2273446
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- Gardenia (Gardenia jasminoides Ellis) fruit: a critical review of its
functional nutrients, processing methods, health-promoting effects,
comprehensive application and future tendencies-
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Authors: Chengyu JinAbel Wend-Soo ZongoHengjun DuYuanchao LuNingxiang YuXiaohua NieAshton MaQin YeHang XiaoXianghe Menga College of Food Science; Environmental Engineering, Zhejiang Shuren University, Hangzhou, Zhejiang, Chinad Phillips Academy Andover, Andover, MA, USA
Pages: 1 - 28
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-10-26T02:47:01Z
DOI: 10.1080/10408398.2023.2270530
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- Biosynthesis of lactobionic acid: a systematic review
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Authors: Shamim HossainYogesh KhetraChandni DulariaDairy Technology Division; ICAR-National Dairy Research Institute, Karnal, Haryana, India
Pages: 1 - 14
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-10-24T12:08:07Z
DOI: 10.1080/10408398.2023.2273450
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- Targeting gut-liver axis by dietary lignans ameliorate obesity: evidences
and mechanisms-
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Authors: Zhongxing ChuZuomin HuYi LuoYaping ZhouFeiyan YangFeijun Luoa Hunan Key Laboratory of Grain-oil Deep Process; Technology, Changsha, Hunan, P.R. Chinab Department of Clinic Medicine, Xiangya School of Medicine, Central South University, Changsha, Hunan, P.R. China
Pages: 1 - 22
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-10-23T03:37:58Z
DOI: 10.1080/10408398.2023.2272269
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- From ribosome to ribotoxins: understanding the toxicity of deoxynivalenol
and Shiga toxin, two food borne toxins-
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Authors: Marion GarofaloDelphine PayrosFrederic TaiebEric OswaldJean-Philippe NougayrèdeIsabelle P. Oswalda Toxalim (Research Centre in Food Toxicology); Université de Toulouse, INRAE, ENVT, INP-Purpan, UPS, Toulouse, Franceb IRSD, Université de Toulouse, INSERM, INRAE, ENVT, UPS, Toulouse, Francec CHU Toulouse, Hôpital Purpan, Toulouse, France
Pages: 1 - 13
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-10-20T04:16:09Z
DOI: 10.1080/10408398.2023.2271101
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- Degradation mechanism and development of detection technologies of
ATP-related compounds in aquatic products: recent advances and remaining
challenges-
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Authors: Bohan ChenQi YanDapeng LiJing Xiea College of Food Science; Rural Affairs, Shanghai, China
Pages: 1 - 22
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-10-19T12:32:57Z
DOI: 10.1080/10408398.2023.2267690
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- High moisture extrusion of plant proteins: advances, challenges, and
opportunities-
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Authors: Xin Yi SeeJie Hong ChiangLi Min LawRaffael OsenSingapore Institute of Food; Research (A*STAR), Singapore, Republic of Singapore
Pages: 1 - 22
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-10-18T01:43:36Z
DOI: 10.1080/10408398.2023.2268736
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- Unlocking the potential of milk whey protein components in colorectal
cancer prevention and therapy-
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Authors: Jianxin XiaoJiaying MaMuhammad Zahoor KhanGibson Maswayi AlugongoTianyu ChenShuai LiuShengli LiZhijun Caoa State Key Laboratory of Animal Nutrition; Animal Sciences, University of Agriculture Dera Ismail Khan, Khyber Pakhtunkhwa, Pakistan
Pages: 1 - 38
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-10-17T12:08:49Z
DOI: 10.1080/10408398.2023.2258970
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- Improvement strategies for fats and oils used in future food processing
based on health orientation and sustainability: research progress,
challenges and solutions-
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Authors: Jiong ZhangMin ZhangKai ChenDewei Denga State Key Laboratory of Food Science; Quality Monitoring, Jiangnan University, Wuxi, Jiangsu, Chinad Zhengzhou Xuemailong Food Flavor Co. R&D Center, Zhengzhou, Henan, China
Pages: 1 - 17
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-10-16T12:59:29Z
DOI: 10.1080/10408398.2023.2266835
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- The potential of dietary fiber in building immunity against
gastrointestinal and respiratory disorders-
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Authors: Zhenhua YinXiaopeng LiuLin GuoMengjie RenWenyi KangChangyang MaGeoffrey I. N. WaterhouseDongxiao Sun-Waterhousea National R &D Center for Edible Fungus Processing Technology; Henan University, Kaifeng, Chinab Comprehensive Utilization of Edible Technology College, Zhengzhou, Chinac Function Food Engineering Technology Research Center, Kaifeng, Chinad School of Chemical Sciences, The University of Auckland, Auckland, New Zealand
Pages: 1 - 19
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-10-14T01:10:20Z
DOI: 10.1080/10408398.2023.2266462
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- Avocado (Persea americana Mill) and its phytoconstituents: potential for
cancer prevention and intervention-
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Authors: Taylor E. CollignonKassidy WebberJosh PiaseckiAustin S. W. RahmanArijit MondalSandra Maria BarbalhoAnupam Bishayeea College of Osteopathic Medicine; Lake Erie College of Osteopathic Medicine, Bradenton, FL, USAb Department of Pharmaceutical Chemistry, M.R. College of Pharmaceutical Sciences Pharmacology, School of Medicine, University of Marília, Marília, São Paulo, Brazil
Pages: 1 - 21
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-10-13T01:54:53Z
DOI: 10.1080/10408398.2023.2260474
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- Colon-targeted delivery of polyphenols: construction principles, targeting
mechanisms and evaluation methods-
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Authors: Yidi WangZhiying LiYiwen BaoHuijun CuiJiaxin LiBaoge SongMengzhu WangHaikun LiXingyue CuiYi ChenWei ChenShufang YangYiyun YangZhufeng JinXu SiBin Lia College of Food Science; Shenyang Agricultural University, Shenyang, Liaoning, Chinab State Key Laboratory of Food Science Food Science, Zhejiang University, Hangzhou, Chinad Zhejiang Lanmei Technology Co., Ltd, Zhu-ji City, Zhejiang Province, China
Pages: 1 - 23
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-10-12T01:16:58Z
DOI: 10.1080/10408398.2023.2266842
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- S-methyl cysteine sulfoxide and its potential role in human health: a
scoping review-
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Authors: Caroline R. HillAlex Haoci LiuLyn McCahonLiezhou ZhongArmaghan ShafaeiLois BalmerJoshua R. LewisJonathan M. HodgsonLauren C. Blekkenhorsta Nutrition; Health Science, Edith Cowan University, Joondalup, Western Australia, Australiae Centre for Diabetes Research, Harry Perkins Institute of Medical Research, The University of Western Australia, Nedlands, Western Australia, Australiaf Centre for Kidney Research, Children’s Hospital at Westmead School of Public Health, Sydney Medical School, The University of Sydney, Sydney, New South Wales, Australia
Pages: 1 - 14
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-10-11T03:11:21Z
DOI: 10.1080/10408398.2023.2267133
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- Contribution of mitochondria to postmortem muscle tenderization: a review
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Authors: Feng HuangZhenjiang DingJinsong ChenBing GuoLinlin WangChunmei LiuChunhui Zhanga Institute of Food Science; Technology, Southwest Minzu University, Chengdu, Sichuan, China
Pages: 1 - 17
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
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DOI: 10.1080/10408398.2023.2266767
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Authors: Yuning ZhangYingying LinJian HeSijia SongYujia LuoYao LuShuxing ChenQingyu WangYixuan LiFazheng RenHuiyuan Guoa Key Laboratory of Functional Dairy; College of Food Science Health, China Agricultural University, Beijing, PR Chinac National Center of Technology Innovation for Dairy, Hohhot, PR Chinad Food Laboratory of Zhongyuan, Luohe, PR Chinae The Key Laboratory of Geriatrics, Beijing Institute of Geriatrics, Institute of Geriatric Medicine, Chinese Academy of Medical Sciences, Beijing Hospital/National Center of Gerontology of National Health Commission, Beijing, PR China
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Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
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DOI: 10.1080/10408398.2023.2263573
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Authors: Shuqi ZhangDawei NiYingying ZhuWei XuWenli ZhangWanmeng Mua State Key Laboratory of Food Science; Resoruces, Jiangnan University, Wuxi, Jiangsu, Chinab International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu, China
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DOI: 10.1080/10408398.2023.2261053
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Authors: Harsh KumarRajni DhalariaShivani GuleriaRuchi SharmaDinesh KumarRachna VermaNatália Cruz-MartinsDaljeet Singh DhanjalChirag ChopraTalwinder KaurVijay KumarShahida Anusha SiddiquiSivakumar ManickamRichard CimlerKamil Kucaa Centre of Advanced Technologies; Faculty of Science, University of Hradec Kralove, Hradec Kralove, Czech Republicb School of Biological Computational Intelligence (DaSCI), University of Granada, Granada, Spaino Department of Chemistry, Faculty of Science, University of Hradec Kralove, Hradec Kralove, Czech Republic
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Citation: Critical Reviews in Food Science and Nutrition
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DOI: 10.1080/10408398.2023.2264973
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their application in lipid digestion regulation-
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Authors: Shanshan HuWenbo LiZhi CaiCuie TangBin LiShilin LiuYan Lia College of Food Science; Technology, Wuhan Polytechnic University, Wuhan, China
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Authors: Alina KollerSabine RohrmannMaria WakolbingerJan GojdaEliška SelingerMonika CahovaMartin SvětničkaSandra HaiderSabrina SchlesingerTilman KühnJeffrey W. Kellera Faculty of Medicine; University of Zurich, Zurich, Switzerlandb Division of Chronic Disease Epidemiology, Epidemiology, Biostatistics University Hospital, Heidelberg Institute of Global Health (HIGH), Heidelberg, Germanyo The Institute for Global Food Security, School of Biological Sciences, Queen’s University Belfast, Northern Ireland, UKp Federal Office of Public Health, Bern, Switzerland
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Citation: Critical Reviews in Food Science and Nutrition
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DOI: 10.1080/10408398.2023.2263574
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Authors: Ruijie ShiZhishen MuJialun HuZhanmei JiangJuncai Houa Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, PR Chinab Institute of BioPharmceutical Research, Liaocheng University, Liaocheng, PR Chinac National Enterprise Technology Center, Inner Mongolia Mengniu Dairy (Group) Co; Ltd, Huhhot, PR China
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Citation: Critical Reviews in Food Science and Nutrition
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DOI: 10.1080/10408398.2023.2263571
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Authors: Ping-Ping GaoHan-Qing LiuZhi-Wei YeQian-Wang ZhengYuan ZouTao WeiLi-Qiong GuoJun-Fang Lina Department of Bioengineering; College of Food Science, South China Agricultural University, Guangzhou City, Chinab Research Center for Micro-Ecological Agent Engineering Technology of Guangdong Province, Guangzhou City, China
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Citation: Critical Reviews in Food Science and Nutrition
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DOI: 10.1080/10408398.2023.2260467
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Authors: Liqun JinQing WanShuiping OuyangLin ZhengXue CaiXiaojian ZhangJidong ShenDongxu JiaZhiqiang LiuYuguo Zhenga The National; Bioengineering, Zhejiang University of Technology, Hangzhou, China
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DOI: 10.1080/10408398.2023.2260888
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food intake: a pivotal role of gut hormones-
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Authors: Mingkai ZhangLing ZhuGangcheng WuHui ZhangXingguo WangXiguang QiNational Engineering Research Center for Functional Food; Collaborative Innovation Center of Food Safety Technology, Jiangnan University, Wuxi, China
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DOI: 10.1080/10408398.2023.2256400
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strategies of erythritol-
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Authors: Wenli YangXiangying ZhaoMo HanYuchen LiYanjun TianZhangbo RongJiaxiang Zhanga School of Food Science; Fermentation Engineering, Shandong Food Ferment Industry Research & Design Institute, Qilu University of Technology (Shandong Academy of Sciences), Jinan, China
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their implications on flavor: a review-
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Authors: He-He TianXu-Hui HuangLei Qina National Engineering Research Center of Seafood; College of Food Science Food Science, Zhejiang University, Hangzhou, China
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and mortality: a meta-analysis of prospective observational studies-
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Authors: Yahui FanMin WuLu DingHuixin JiJinping ZhaoXiaohui LiZhaofang LiSijiao LiuHong JiangJia ShiHaoyuan LeiMingxu WangDuolao WangLe Maa School of Public Health; Xi’an Jiaotong University Health Science Center, Xi’an, Chinab The First Affiliated Hospital, Xi’an Jiaotong University Health Science Center, Xi’an, Chinac Department of Maternal Cerebral Diseases, Affiliated Hospital of Guangdong Medical University, Zhanjiang, Chinag Department of Clinical Sciences, Liverpool School of Tropical Medicine, Liverpool, UK
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Authors: Guangmei DengJieqing LiHonggao LiuYuanzhong Wanga College of Agronomy; Fungi Symbiotic Biology, Zhaotong University, Zhaotong, Yunnan, China
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detection of aflatoxin B1-
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Authors: Xiaodong GuoMengzhi Wanga College of Animal Science; Biology, Shanghai Jiao Tong University, Shanghai, China
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Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
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physicochemical properties and biological activities of plant
polysaccharides-
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Authors: Huan GuoHong-Yan LiuHang LiDing-Tao WuLinda L. D. ZhongRen-You GanHong Gaoa College of Biomass Science; Research (A*STAR), Singapore, Singapore
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design to application-
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Authors: Lei ChenSongyi LinNa Suna School of Food Science; Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian, P. R. Chinab Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, P. R. China
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Citation: Critical Reviews in Food Science and Nutrition
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DOI: 10.1080/10408398.2023.2262578
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-09-26T08:11:09Z
DOI: 10.1080/10408398.2023.2262825
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Authors: Manuela de Abreu NascimentoNina da Matta Alvarez PimentaVeronica Aiceles de Medeiros Pinto PolastriRaiane Cardoso ChamonMariana Sarto Figueiredoa Faculty of Nutrition; Fluminense Federal University, Niterói, Brazilb Graduate Program in Nutrition Science, Faculty of Nutrition, Fluminense Federal University, Niterói, Brazil, Niterói, Brazilc Military Police Central Hospital (HCPM)–Enteral Parenteral Nutritional Therapy Service, Rio de Janeiro, Brazild Graduate Program in Pathology, Department of Pathology, Faculty of Medicine, Fluminense Federal University, Niterói, Brazil
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Authors: Gang WangLiuming XieZhibing HuangJianhua Xiea State Key Laboratory of Food Science; Resources, Nanchang University, Nanchang, Chinab Sino–German Joint Research Institute, Nanchang University, Nanchang, China
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Authors: Xueli ZhangChangzhu LiWei HuMohamed A. Abdel-SamieHaiying CuiLin Lina School of Food; technology, Faculty of Environmental Agricultural Sciences, Arish University, El-Arish, Egypt
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principles, formation and applications-
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Authors: Aron CsutiBingjing ZhengHualu Zhoua Department of Food Science; Development, GNT Group, Dallas, North Carolina, USA
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DOI: 10.1080/10408398.2023.2258214
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fermented foods – a review-
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Authors: Olga ŚwiderMarek Łukasz RoszkoMichał Wójcickia Department of Food Safety; Food Biotechnology – State Research Institute, Warsaw, Poland
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processing applications: a review-
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Authors: Wen XuDavid Julian McClementsXinwen PengZhenlin XuMan MengYidong ZouGuanxiong ChenZhengyu JinLong Chena School of Food Science; Technology, South China Agricultural University, Guangzhou, Chinaf Licheng Detection & Certification Group Co., Ltd, Zhongshan, Chinag Yixing Skystone Feed Co., Ltd, Wuxi, China
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Citation: Critical Reviews in Food Science and Nutrition
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DOI: 10.1080/10408398.2023.2258215
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Authors: Aili LiXueting HanLibo LiuGuofang ZhangPeng DuChao ZhangChun LiBingcan Chena Key Laboratory of Dairy Science; Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, Chinab Heilongjiang Green Food Research Institute, Harbin, Chinac Department of Plant Sciences, North Dakota State University, Fargo, North Dakota, USA
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DOI: 10.1080/10408398.2023.2257782
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Authors: Lingxi GuoLiuping FanYuanfa LiuJinwei LiState Key Laboratory of Food Science; Technology, Jiangnan University, Wuxi, China
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Authors: Gaoji Yang, Juanjuan Xu, Yuanmei Xu, Xiangyu Guan, Hosahalli S. Ramaswamy, James G. Lyng, Rui Li, Shaojin Wang; Health, University College Dublin, Belfield, Irelandd Department of Biological Systems Engineering, Washington State University, Pullman, WA, USA
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potential therapy: a review-
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Authors: Hangyu Zhong, Jilin Li, Jun-Hu Cheng; Engineering, South China University of Technology, Guangzhou, Chinab Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou, China
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Authors: Chun-yan Su, Tong Xia, Dong Li, Li-jun Wang, Yong Wang; Beijing Advanced Innovation Center for Food Nutrition Nutritional Engineering, Beijing Key Laboratory of Functional Food from Plant Resources, China Agricultural University, Beijing, Chinac School of Chemical Engineering, University of New South Wales, Kensington, New South Wales, Australia
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fortification-
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Authors: Danial Dehnad, Behrouz Ghorani, Bahareh Emadzadeh, Maryam Emadzadeh, Elham Assadpour, Ghadir Rajabzadeh, Seid Mahdi Jafari; Research Institute of Food Science Natural Resources, Gorgan, Iran
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review-
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Authors: Dedong Min, Fujun Li, Maratab Ali, Xinhua Zhang, Yunguo Liu; Linyi University, Linyi, Chinab College of Agricultural Engineering Technology, Lahore, Punjab Province, Pakistan
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Authors: Lijun Tan, Yongsheng Ni, Yong Xie, Wendi Zhang, Jinsong Zhao, Qing Xiao, Jingnan Lu, Qiong Pan, Cong Li, Baocai Xu; Cong Li Writing–review & editing.Baocai Xu Conceptualization; Supervision; Funding acquisition; Project administration; Writing–review & editing.
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Authors: Jinfeng Zhang, Shengmao Liu, Chenxue Xie, Chengyang Wang, Yi Zhong, Kai Fan; Yangtze University, Jingzhou, Hubei, Chinab Institute of Food Science Technology, Yangtze University, Jingzhou, Hubei, China
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Authors: Wanli Zhang, Alireza Sadeghi, Asli Can Karaca, Jiachao Zhang, Seid Mahdi Jafari; Metallurgical Engineering, Istanbul Technical University, Istanbul, Turkey
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application of edible biopolymer gels: the example of hydrogels and
oleogels-
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Authors: Wenbo Miao, Han Jiang, Xiaojing Li, Shangyuan Sang, Liming Jiang, Qianzhu Lin, Zhiheng Zhang, Long Chen, Jie Long, Aiquan Jiao, Jinpeng Wang, Zhengyu Jin, Chao Qiu; Pharmaceutical Sciences, School of Medicine, Ningbo University, Ningbo, China
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DOI: 10.1080/10408398.2023.2256006
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Authors: Alexander V. Sirotkin; Slovak Republic Nitra
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-09-12T10:59:11Z
DOI: 10.1080/10408398.2023.2256001
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Authors: Shanshan Liu, Siew-Young Quek, Kang Huang; The University of Auckland, Auckland, New Zealandb Department of Biological Systems Engineering, Washington State University, Pullman, WA, USA
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gamma-aminobutyric acid against diabetes: a comprehensive review on its
mechanisms-
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Authors: Yu Sun, Arshad Mehmood, Francesca Giampieri, Maurizio Antonio Battino, Xiumin Chen; Health, Universidad Europea del Atlántico, Santander, Spaine Department of Clinical Sciences, Università Politecnica delle Marche, Ancona, Italy
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Authors: Dong Hu, Tianze Jia, Xiaolin Sun, Tongtong Zhou, Yuping Huang, Zhizhong Sun, Chang Zhang, Tong Sun, Guoquan Zhou; Mechanical Materials Engineering, Zhejiang A&F University, Hangzhou, Chinad Office of Educational Administration, Zhejiang A&F University, Hangzhou, China
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Authors: Manuel Bernabeu, Seyed Mohammad Taghi Gharibzahedi, Arsheed A. Ganaie, Muzafar A. Macha, Basharat N. Dar, Juan M. Castagnini, Cristina Garcia-Bonillo, Antonio J. Meléndez-Martínez, Zeynep Altintas, Francisco J. Barba; Preventive Medicine Quality Laboratory, Universidad de Sevilla, Sevilla, Spain
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nanofibers: A comprehensive review-
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Authors: Mohammadreza Rostami, Hanieh Kolahi Azar, Mojdeh Salehi, Shabnam Abedin Dargoush, Hosein Rostamani, Gholamreza Jahed-Khaniki, Mahsa Alikord, Reza Aghabeigi, Azam Ahmadi, Nima Beheshtizadeh, Thomas J. Webster, Nima Rezaei; Research Network (USERN), Tehran, Iran
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DOI: 10.1080/10408398.2023.2251584
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Authors: Jiali Qiao, Zhiying Zhao, Yaru Li, Minghui Lu, Shuli Man, Shengying Ye, Qiang Zhang, Long Ma; Medicinal Chemistry, College of Biotechnology, Tianjin University of Science & Technology, Tianjin, Chinab Pharmacy Department, The 983th Hospital of the Joint Logistics Support Force of the, Chinese People’s Liberation Army, Tianjin, Chinac Branch of Tianjin Third Central Hospital, Tianjin, China
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DOI: 10.1080/10408398.2023.2246558
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Authors: Ce Shi, Zhiyao Zhao, Zhixin Jia, Mengyuan Hou, Xinting Yang, Xiaoguo Ying, Zengtao Ji; Beijing Academy of Agriculture Pharmacy, Zhejiang Ocean University, Zhoushan, China
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DOI: 10.1080/10408398.2023.2245899
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Authors: Yue Xu, Ishfaq Ahmed, Zhengxi Zhao, Liangtao Lv; Engineering, Qingdao Agricultural University, Qingdao, Chinab Haide College, Ocean University of China, Qingdao, China
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Abstract: .
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Citation: Critical Reviews in Food Science and Nutrition
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DOI: 10.1080/10408398.2023.2253468
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Authors: Isaias da Silva Sales, Tayane de Jesus Freitas, Flávia Barbosa Schappo, Bruna Aparecida Souza Machado, Itaciara Larroza Nunes, Camila Duarte Ferreira Ribeiro; Federal University of Bahia, Salvador, Brazilb Graduate Program in Food Science, Faculty of Pharmacy, Federal University of Bahia, Salvador, Brazilc Graduate Program in Food Science, Department of Food Science Technology, Federal University of Santa Catarina, Florianópolis, Brazild Laboratory of Pharmaceutical’s Formulations, SENAI Institute of Innovation (ISI) in Advanced Health Systems (CIMATEC ISI SAS), University Center SENAI CIMATEC, National Service of Industrial Learning, Salvador, Brazil
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DOI: 10.1080/10408398.2023.2252067
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methods-
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Authors: Hengxun Lin, Ying Xu, Wenqiang Guan, Songsong Zhao, Xia Li, Chunhui Zhang, Christophe Blecker, Jiqian Liu; Ministry of Agriculture Technology, Chinese Academy of Agricultural Sciences, Beijing, Chinab Gembloux Agro-Bio Tech, University of Liège, Gembloux, Belgiumc Tianjin Key Laboratory of Food Biotechnology, Tianjin University of Commerce, Tianjin, Chinad Tianjin Key Laboratory of Refrigeration Technology, Tianjin University of Commerce, Tianjin, ChinaHengxun Lin: Conceptualization, Writing - original draft, Writing - Review & Editing. Ying Xu: Writing - original draft, Writing - Review & Editing. Wenqiang Guan: Writing - review & Editing, Project administration. Xia Li: Writing - original draft, Writing - Review & Editing, Project administration. Songsong Zhao: Writing - Review & Editing. Chunhui Zhang: Writing - Review & Editing, Christophe Blecker: Writing - Review & Editing. Jiqian Liu: Writing - Review & Editing.
Pages: 1 - 15
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-09-05T07:48:22Z
DOI: 10.1080/10408398.2023.2248515
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- The potential of postbiotics as a novel approach in food packaging and
biopreservation: a systematic review of the latest developments-
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Authors: Houshmand Sharafi, Elahe Divsalar, Zeinab Rezaei, Shao-Quan Liu, Mehran Moradi; Technology, National University of Singapore, Singapore, Singapore
Pages: 1 - 31
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-09-05T07:39:57Z
DOI: 10.1080/10408398.2023.2253909
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- Designing nutrition-sensitive agriculture (NSA) interventions with
multi-criteria decision analysis (MCDA): a review-
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Authors: Arturo A. Mayorga-Martínez, Christopher Kucha, Ebenezer Kwofie, Michael Ngadi; Macdonald Campus of McGill University, Canadab Department of Food Science Technology, University of Georgia, Athens, GA, USA
Pages: 1 - 20
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-09-05T07:36:20Z
DOI: 10.1080/10408398.2023.2248616
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- The digestive behavior of pectin in human gastrointestinal tract: a review
on fermentation characteristics and degradation mechanism-
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Authors: Weichao Cao, Shuyi Guan, Yuying Yuan, Yuhang Wang, Yiasmin Mst Nushrat, Yaxian Liu, Yanjun Tong, Shuhuai Yu, Xiao Hua; Biotechnology, Stuttgart, Germany
Pages: 1 - 24
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-09-04T03:24:07Z
DOI: 10.1080/10408398.2023.2253547
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- Health benefits, mechanisms of interaction with food components, and
delivery of tea polyphenols: a review-
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Authors: Jingxian Niu, Mengshan Shang, Xiaojing Li, Shangyuan Sang, Long Chen, Jie Long, Aiquan Jiao, Hangyan Ji, Zhengyu Jin, Chao Qiu; Pharmaceutical Sciences, Ningbo University, Ningbo, China
Pages: 1 - 13
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-09-04T03:23:45Z
DOI: 10.1080/10408398.2023.2253542
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- Recent advances on natural colorants-based intelligent colorimetric food
freshness indicators: fabrication, multifunctional applications and
optimization strategies-
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Authors: Deyang Yu, Shasha Cheng, Yu Li, Wentao Su, Mingqian Tan; School of Food Science Safety Control, Dalian Polytechnic University, Dalian, Liaoning, China
Pages: 1 - 25
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-09-01T10:20:49Z
DOI: 10.1080/10408398.2023.2252904
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- Breaking bugs: gut microbes metabolize dietary components and modulate
vascular health-
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Authors: Adhini Kuppuswamy Satheesh Babu, Harini Srinivasan, Pon Velayutham Anandh Babu; Integrative Physiology, College of Health, University of Utah, Salt Lake City, Utah, USA
Pages: 1 - 9
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-08-31T03:57:16Z
DOI: 10.1080/10408398.2023.2251616
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- Recent progress in plant-derived polysaccharides with prebiotic potential
for intestinal health by targeting gut microbiota: a review-
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Authors: Xiaozhen Wang, Xia Li, Luyao Zhang, Lingzhuo An, Lanping Guo, Luqi Huang, Wenyuan Gao; School of Pharmaceutical Science Technology, Tianjin University, Tianjin, Chinab National Resource Center for Chinese Materia Medica, Academy of Chinese Medical Sciences, Beijing, China
Pages: 1 - 30
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-08-31T03:21:31Z
DOI: 10.1080/10408398.2023.2248631
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- Buckwheat: an underutilized crop with attractive sensory qualities and
health benefits
Open Access Article-
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Authors: Galia Zamaratskaia, Karin Gerhardt, Martin Knicky, Karin Wendin; Swedish University of Agricultural Sciences, Uppsala, Swedenb University of South Bohemia in Ceske Budejovice, Faculty of Fisheries Food, RISE Research Institutes of Sweden, Uppsala, Swedene Research Environment MEAL, Faculty of Natural Science, Kristianstad University, Kristianstad, Swedenf Department of Food Science, University of Copenhagen, Copenhagen, Denmark
Pages: 1 - 16
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-08-28T10:52:45Z
DOI: 10.1080/10408398.2023.2249112
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- Correction
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Pages: 1 - 2
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-08-26T12:44:31Z
DOI: 10.1080/10408398.2023.2250198
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- Dietary intake, biomarkers and supplementation of fatty acids and risk of
coronary events: a systematic review and dose-response meta-analysis of
randomized controlled trials and prospective observational studies-
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Authors: Ahmad Jayedi, Sepideh Soltani, Alireza Emadi, Kamran Ghods, Sakineh Shab-Bidar; Semnan University of Medical Sciences, Semnan, Iranb Department of Community Nutrition, School of Nutritional Sciences Dietetics, Tehran University of Medical Sciences, Tehran, Iranc Yazd Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Irand Food Safety Research Center (salt), Semnan University of Medical Sciences, Semnan, Irane School of Medicine, Semnan University of Medical Sciences, Semnan, Iran
Pages: 1 - 20
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-08-26T12:30:20Z
DOI: 10.1080/10408398.2023.2251583
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- Stability of milk proteins subjected to UHT treatments: challenges and
future perspectives-
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Authors: Alisson Borges de Souza, Rodrigo Stephani, Guilherme M. Tavares; Nutrition, School of Food Engineering, University of Campinas, Campinas, SP, Brazilb Department of Chemistry, Federal University of Juiz de Fora, Juiz de Fora, MG, Brazil
Pages: 1 - 11
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-08-26T12:28:05Z
DOI: 10.1080/10408398.2023.2250865
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- Milk fat globule membrane: composition, production and its potential as
encapsulant for bioactives and probiotics-
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Authors: Dan Yao, Chaminda Senaka Ranadheera, Cai Shen, Wei Wei, Ling-Zhi Cheong; Technology, Jiangnan University, Wuxi, China
Pages: 1 - 16
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-08-26T12:20:16Z
DOI: 10.1080/10408398.2023.2249992
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- Asparagus saponins: effective natural beneficial ingredient in functional
foods, from preparation to applications-
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Authors: Fan Zhang, Shengxiong Chen, Jianguo Zhang, Kiran Thakur, Maurizio Battino, Hui Cao, Mohamed A. Farag, Jianbo Xiao, Zhaojun Wei; Anhui Normal University, Wuhu, Chinab School of Food Economics, Nanjing, China
Pages: 1 - 19
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-08-24T02:32:31Z
DOI: 10.1080/10408398.2023.2249097
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- Multimodal deep learning as a next challenge in nutrition research:
tailoring fermented dairy products based on cytidine
diphosphate-diacylglycerol synthase-mediated lipid metabolism-
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Authors: Xixuan Wu, Wei Jia; Technology, Xi’an, Chinab Shaanxi Research Institute of Agricultural Products Processing Technology, Xi’an, China
Pages: 1 - 12
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-08-24T02:12:33Z
DOI: 10.1080/10408398.2023.2248633
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- Probiotics and biofilm interaction in aquaculture for sustainable food
security: A review and bibliometric analysis-
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Authors: Md. Ashikur Rahman, Md. Ashrafudoulla, Shirin Akter, Si Hong Park, Sang-Do Ha; Technology Department, Oregon State University, Corvallis, OR, USA
Pages: 1 - 17
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-08-21T08:11:12Z
DOI: 10.1080/10408398.2023.2249114
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- Endothelial progenitor cells as an emerging cardiovascular risk factor in
the field of food and nutrition research: advances and challenges-
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Authors: Xuejuan Xia, Gunannan Li, Qingli Dong, Jiong-Wei Wang, Jung Eun Kim; Biomass, Southwest University, Chongqing, Chinad Department of Surgery, Yong Loo Lin School of Medicine, National University of Singapore, Singaporee Cardiovascular Research Institute, National University Health Systems, Centre for Translational Medicine, Singaporef Nanomedicine Translational Research Programme, Centre for NanoMedicine, Yong Loo Lin School of Medicine, National University of Singapore, Singapore
Pages: 1 - 18
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-08-21T08:05:56Z
DOI: 10.1080/10408398.2023.2248506
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- Bioactive polysaccharides from Momordica charantia as functional
ingredients: a review of their extraction, bioactivities,
structural-activity relationships, and application prospects-
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Authors: Jiamei Zheng, Mingyue Shang, Guona Dai, Jingjing Dong, Yaping Wang, Baozhong Duan; Dali University, Dali, Chinab Formula-Pattern Research Center, School of Traditional Chinese Medicine, Jinan University, Guangzhou, Guangdong, China
Pages: 1 - 24
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-08-21T08:02:59Z
DOI: 10.1080/10408398.2023.2248246
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- An update of aurones: food resource, health benefit, biosynthesis and
application-
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Authors: Jiali Yang, Zhengjiao Gao, Zhiqian Yu, Yu Hou, Dingtao Tang, Huiling Yan, Fuwang Wu, Sui Kiat Chang, Yonggui Pan, Yueming Jiang, Zhengke Zhang, Bao Yang; Engineering, Foshan University, Foshan, Chinae Department of Allied Health Sciences, Faculty of Science, Universiti Tunku Abdul Rahman, Kampar, Malaysia
Pages: 1 - 20
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-08-21T08:01:07Z
DOI: 10.1080/10408398.2023.2248244
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- Factors affecting the fate of nanoencapsulates post administration
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Authors: D. Subhasri, M. Maria Leena, J. A. Moses, C. Anandharamakrishnan; Technology, Government of India, Industrial Estate PO, Thiruvananthapuram, INDIA
Pages: 1 - 25
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-08-21T07:58:58Z
DOI: 10.1080/10408398.2023.2245462
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- Edible packaging systems for improved microbial quality of animal-derived
foods and the role of emerging technologies-
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Authors: Zuhaib F. Bhat, Hina F. Bhat, Maneesha S. Mohan, Rana Muhammad Aadil, Abdo Hassoun, Abderrahmane Aït-Kaddour; SKUAST-J, Jammu, Indiab Division of Animal Biotechnology, SKUAST-K, Srinagar, Indiac Dairy Technology, University of Agriculture, Faisalabad, Pakistane Univ. Littoral Côte d’Opale, UMRt 1158 BioEcoAgro, USC ANSES, INRAe, Univ. Artois, Univ. Lille, Univ. Picardie Jules Verne, Univ. Liège, Boulogne-sur-Mer, Francef Université Clermont Auvergne, INRAE, VetAgro Sup, UMRF, Aurillac, France
Pages: 1 - 29
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-08-18T12:27:30Z
DOI: 10.1080/10408398.2023.2248494
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- Enhancing enzymatic resistance of starch through strategic application of
food physical processing technologies-
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Authors: Hai-Teng Li, Wenyu Zhang, Yulong Bao, Sushil Dhital; Biological Engineering, Monash University, Clayton, VIC, Australia
Pages: 1 - 24
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-08-17T11:54:40Z
DOI: 10.1080/10408398.2023.2245031
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- Interrelationship of lipid aldehydes (MDA, 4-HNE, and 4-ONE) mediated
protein oxidation in muscle foods-
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Authors: Yixiao Huang, Shubhajit Sarkhel, Anupam Roy, Anand Mohan; Process Engineering, Department of Chemical Engineering, Birla Institute of Technology Mesra, Ranchi, Jharkhand, India
Pages: 1 - 17
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-08-17T10:27:10Z
DOI: 10.1080/10408398.2023.2245029
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- Recent knowledge in phages, phage-encoded endolysin, and phage
encapsulation against foodborne pathogens-
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Authors: Jie Yang, Xiaolong Zhu, Xingfeng Xu, Qingjie Sun; Engineering, Qingdao Agricultural University, Qingdao, Chinab Qingdao Special Food Research Institute, Qingdao, China
Pages: 1 - 21
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-08-17T01:02:42Z
DOI: 10.1080/10408398.2023.2246554
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- Recent advance in probiotics for the elimination of pesticide residues in
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Authors: Shaofeng Yuan, Hang Yu, Yahui Guo, Yunfei Xie, Yuliang Cheng, He Qian, Weirong Yao; Technology, Jiangnan University, Wuxi, Jiangsu, Chinac International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu, China
Pages: 1 - 15
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-08-16T10:09:58Z
DOI: 10.1080/10408398.2023.2246545
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- Plant leaf proanthocyanidins: from agricultural production by-products to
potential bioactive molecules-
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Authors: Wenyi Zhou, Lei Zhao, Kai Wang, Catherine M. G. C. Renard, Carine Le Bourvellec, Zhuoyan Hu, Xuwei Liu; Safety, College of Food Science, South China Agricultural University, Guangzhou, Chinab INRAE, TRANSFORM, Nantes, Francec INRAE, Avignon University, UMR408 SQPOV, Avignon, France
Pages: 1 - 39
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-08-16T09:37:14Z
DOI: 10.1080/10408398.2023.2244079
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- State-of-the-art review of theabrownins: from preparation, structural
characterization to health-promoting benefits-
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Authors: Lizeng Cheng, Yang Wei, Lanlan Peng, Kang Wei, Zhonghua Liu, Xinlin Wei; Biology, Shanghai Jiao Tong University, Shanghai, P.R. Chinab Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan, P.R. China
Pages: 1 - 20
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-08-16T09:21:09Z
DOI: 10.1080/10408398.2023.2236701
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- Predominance of non-covalent interactions of polyphenols with milk
proteins and their health promoting properties-
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Authors: Ting Mao, Philip Wescombe, Maneesha S. Mohan; Food Science Department, South Dakota State University, Brookings, SD, USAb Yili Innovation Center Oceania, Lincoln University, Christchurch, New Zealandc National Center of Technology Innovation for Dairy, Hohhot, China
Pages: 1 - 23
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-08-16T01:07:57Z
DOI: 10.1080/10408398.2023.2245037
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- Sweet sorghum juice clarification and concentration: a review
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Authors: Vadym Chibrikov, Polina Vakuliuk, Henryk Sobczuk; Polish Academy of Sciences, Lublin, Polandb National University of Kyiv-Mohyla Academy, Kyiv, Ukrainec Institute of Technology Life Sciences, Falenty, Poland
Pages: 1 - 21
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-08-14T03:27:33Z
DOI: 10.1080/10408398.2023.2245033
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- Recent advances in the combination of organic solvent-free extraction,
chemical standardization, antioxidant assay, and cell culture metabolomics
for functional food and its by-product-
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Authors: Chen Huei Leo, Eng Shi Ong; Math & Technology, Singapore University of Technology & Design, Singapore, Singaporeb Center for Healthcare Education, Entrepreneurship Research (CHEERS), Singapore University of Technology & Design, Singapore, Singapore
Pages: 1 - 15
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-08-14T03:25:04Z
DOI: 10.1080/10408398.2023.2245040
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- Nano techniques: an updated review focused on anthocyanin stability
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Authors: Tisong Liang, Pu Jing, Jian He; Engineering Technology Research Center, Bor S. Luh Food Safety Research Center, Key Lab of Urban Agriculture (South), School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai, Chinab Yili Innovation Center, Inner Mongolia Yili Industrial Group Co., Ltd, Hohhot, China
Pages: 1 - 24
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-08-14T03:24:27Z
DOI: 10.1080/10408398.2023.2245893
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- Effect of food derived bioactive peptides on gut health and inflammatory
mediators in vivo: a systematic review-
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Authors: Marcella Duarte Villas Mishima, Hércia Stampini Duarte Martino, Talitha Silva Meneguelli, Elad Tako; Cornell University, Ithaca, NY, USAb Department of Nutrition Health, Federal University of Viçosa, Viçosa, Brazil
Pages: 1 - 11
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-08-14T03:22:06Z
DOI: 10.1080/10408398.2023.2245469
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- A review on the hydration properties of dietary fibers derived from food
waste and their interactions with other ingredients: opportunities and
challenges for their application in the food industry-
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Authors: Ahasanul Karim, Zarifeh Raji, Youssef Habibi, Seddik Khalloufi; Functional Foods (INAF), Université Laval, Quebec, Canadac Sustainable Materials Research Center (SUSMAT–RC), University Mohammed VI Polytechnic (UM6P), Benguerir, Morocco
Pages: 1 - 35
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-08-11T10:34:01Z
DOI: 10.1080/10408398.2023.2243510
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- The effects of ultrasound on probiotic functionality: an updated review
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Authors: Thabani Sydney Manyatsi, Amin Mousavi Khaneghah, Mohsen Gavahian; Technology, Pingtung, Taiwan, ROC
Pages: 1 - 18
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-08-11T10:14:54Z
DOI: 10.1080/10408398.2023.2242490
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- Plant-derived polyphenolic compounds: nanodelivery through
polysaccharide-based systems to improve the biological properties-
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Authors: Thiécla Katiane Osvaldt Rosales, Fábio Fernando Alves da Silva, Emerson Soares Bernardes, João Paulo Fabi; Nutrition Research Center (NAPAN), University of São Paulo, São Paulo, SP, Brazil
Pages: 1 - 25
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-08-10T12:23:46Z
DOI: 10.1080/10408398.2023.2245038
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- Novel and efficient techniques in the discovery of antioxidant peptides
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Authors: Yuhao Zhang, Yun Li, Tianyi Ren, Ping Xiao, Jin-ao Duan; National Jiangsu Key Laboratory for High Technology Research of TCM Formulae, Nanjing University of Chinese Medicine, Nanjing, China
Pages: 1 - 15
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-08-10T12:22:30Z
DOI: 10.1080/10408398.2023.2245052
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- Application of atomic force microscopy in the characterization of fruits
and vegetables and associated substances toward improvement in quality,
preservation, and processing: nanoscale structure and mechanics
perspectives-
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Authors: Weinan Huang, Marti Z. Hua, Shenmiao Li, Kunsong Chen, Xiaonan Lu, Di Wu; Agricultural Chemistry, McGill University, Quebec, Canada
Pages: 1 - 29
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-08-10T12:19:03Z
DOI: 10.1080/10408398.2023.2242944
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- The impact of climate change on Omega-3 long-chain polyunsaturated fatty
acids in bivalves-
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Authors: Karsoon Tan, Julian Ransangan, Kianann Tan, Kit-Leong Cheong; Guangxi Key Laboratory of Beibu Gulf Biodiversity Conservation, Beibu Gulf Ocean Development Research Centre, Beibu Gulf University, Qinzhou, Guangxi, Chinab Borneo Marine Research Institute, Universiti Malaysia Sabah, Sabah, Malaysiac Guangdong Provincial Key Laboratory of Aquatic Product Processing Technology, Guangdong Ocean University, Zhanjiang, China
Pages: 1 - 11
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-08-09T10:44:40Z
DOI: 10.1080/10408398.2023.2242943
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- Recent advances in meat freshness “magnifier”: fluorescence
sensing-
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Authors: Jinsong Zhao, Yongsheng Ni, Lijun Tan, Wendi Zhang, Hui Zhou, Baocai Xu; Biological Engineering, Hefei University of Technology, Hefei, Anhui Province, Chinab Engineering Research Center of Bio-Process of Ministry of Education, School of Food & Biological Engineering, Hefei University of Technology, Hefei, Anhui Province, China
Pages: 1 - 17
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-08-09T09:24:24Z
DOI: 10.1080/10408398.2023.2241553
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- Research advances in citrus polyphenols: green extraction technologies,
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Authors: Yahui Liu, Ning Yan, Qin Chen, Lezhen Dong, Ying Li, Peifang Weng, Zufang Wu, Daodong Pan, Lingyi Liu, Mohamed A. Farag, Lei Wang, Lianliang Liu; Food Engineering, Guizhou University, Guiyang, Guizhou, China
Pages: 1 - 17
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-08-08T06:42:35Z
DOI: 10.1080/10408398.2023.2239350
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- Electrostatic field as an emergent technology in refining crude oils: a
review-
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Authors: Li Zhou, Timothy J. Tse, Farley Chicilo, Venkatesh Meda, Martin J. T. Reaney; Engineering, Jinan University, Guangzhou, China
Pages: 1 - 13
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-08-08T02:03:18Z
DOI: 10.1080/10408398.2023.2244080
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- Food-derived extracellular vesicles: natural nanocarriers for active
phytoconstituents in new functional food-
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Authors: Qiao Jiang, Li Wang, Jinlong Tian, Weijia Zhang, Huijun Cui, Hailong Gui, Zhihuan Zang, Bin Li, Xu Si; Shenyang Agricultural University, Shenyang, Chinab State Key Laboratory of Food Science Technology, Jiangnan University, Wuxi, China
Pages: 1 - 21
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-08-07T12:10:14Z
DOI: 10.1080/10408398.2023.2242947
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- Physical modification of vegetable protein by extrusion and regulation
mechanism of polysaccharide on the unique functional properties of
extruded vegetable protein: a review-
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Authors: Jinpeng Li, Liang Li; Northeast Agricultural University, Harbin, P.R. China
Pages: 1 - 14
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-08-07T12:06:08Z
DOI: 10.1080/10408398.2023.2239337
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- Natural antioxidants mitigate heavy metal induced reproductive toxicity:
prospective mechanisms and biomarkers-
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Authors: Yueyao Fan, Xinwei Jiang, Yuhang Xiao, Haiwei Li, Jiali Chen, Weibin Bai; Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, Guangzhou, China
Pages: 1 - 13
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-08-01T12:00:10Z
DOI: 10.1080/10408398.2023.2240399
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- Amelioration impact of gut-brain communication on obesity control by
regulating gut microbiota composition through the ingestion of
animal-plant-derived peptides and dietary fiber: can food reward effect as
a hidden regulator'-
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Authors: Wei Jia, Jian Peng, Yan Zhang, Jiying Zhu, Xin Qiang, Rong Zhang, Lin Shi; Inspection Center), Wei nan, China
Pages: 1 - 15
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-08-01T11:56:22Z
DOI: 10.1080/10408398.2023.2241078
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- Comparative bioavailability of vitamins in human foods sourced from
animals and plants
Open Access Article-
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Authors: Sylvia M. S. Chungchunlam, Paul J. Moughan; Massey University, Palmerston North, New Zealand
Pages: 1 - 36
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-07-31T12:12:44Z
DOI: 10.1080/10408398.2023.2241541
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- Bioactive milk peptides: an updated comprehensive overview and database
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Authors: Søren Drud-Heydary Nielsen, Ningjian Liang, Harith Rathish, Bum Jin Kim, Jiraporn Lueangsakulthai, Jeewon Koh, Yunyao Qu, Hans-Jörg Schulz, David C. Dallas; Aarhus University, Aarhus, Denmarkb Nutrition Program, College of Health, Oregon State University, Corvallis, Oregon, USAc Department of Computer Science, Aarhus University, Aarhus, Denmark
Pages: 1 - 20
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-07-28T12:37:51Z
DOI: 10.1080/10408398.2023.2240396
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- Bacillus spore germination: mechanisms, identification, and antibacterial
strategies-
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Authors: Lihua Fan, Yanru Zhang, Balarabe Bilyaminu Ismail, Aliyu Idris Muhammad, Guoliang Li, Donghong Liu; Environmental Engineering, Faculty of Engineering, Bayero University, Kano, Nigeria
Pages: 1 - 15
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-07-28T12:34:54Z
DOI: 10.1080/10408398.2023.2233184
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- Underlying mechanisms and molecular targets of genistein in the management
of type 2 diabetes mellitus and related complications-
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Authors: Tao Jiang, Yuhe Dong, Wanying Zhu, Tong Wu, Linyan Chen, Yuantong Cao, Xi Yu, Ye Peng, Ling Wang, Ying Xiao, Tian Zhong; Faculty of Medicine, Macau University of Science Technology, Macao SAR, China
Pages: 1 - 13
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-07-27T12:22:35Z
DOI: 10.1080/10408398.2023.2240886
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- Technological advances in protein extraction, structure improvement and
assembly, digestibility and bioavailability of plant-based foods-
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Authors: Jinjin Huang, Min Zhang, Arun S. Mujumdar, Gennady Semenov, Zhenjiang Luo; Quality Monitoring, Jiangnan University, Wuxi, Jiangsu, Chinac China General Chamber of Commerce Key Laboratory on Fresh Food Processing & Preservation, Jiangnan University, Wuxi, Jiangsu, Chinad Department of Bioresource Engineering, McGill University, Quebec, Canadae Laboratory of Freeze-Drying, Russian Biotechnological University, Moscow, Russiaf R&D Center, Haitong Ninghai Foods Co., Ltd, Ninghai, Zhejiang, China
Pages: 1 - 19
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-07-27T01:55:50Z
DOI: 10.1080/10408398.2023.2240892
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- Effect of thermal, nonthermal, and combined treatments on functional and
nutritional properties of chickpeas-
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Authors: Nidia Leticia Ruiz-Zambrano, Esther Pérez-Carrillo, Sergio O. Serna-Saldívar, Viridiana Tejada-Ortigoza; Centro de Biotecnología FEMSA, Tecnologico de Monterrey, Monterrey, Mexicob Escuela de Ingeniería y Ciencias, Bio-Foods Research Lab, Tecnologico de Monterrey, Querétaro, Mexico
Pages: 1 - 19
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-07-27T01:54:37Z
DOI: 10.1080/10408398.2023.2237577
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- Green preparation, safety control and intelligent processing of
high-quality tea extract-
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Authors: Yang Wei, Yuxuan Pang, Peihua Ma, Siwei Miao, Jia Xu, Kang Wei, Yuanfeng Wang, Xinlin Wei; Natural Resources, University of Maryland, College Park, Maryland, USA
Pages: 1 - 25
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-07-26T01:20:00Z
DOI: 10.1080/10408398.2023.2239348
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- Research progress in microalgae nutrients: emerging extraction and
purification technologies, digestive behavior, and potential effects
on human gut-
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Authors: Jianjun Zhou, Min Wang, Nabil Grimi, Basharat N. Dar, Joaquim Calvo-Lerma, Francisco J. Barba; Department of Preventive Medicine Food Technology-National Research Council (IATA-CSIC), Paterna, València, Spainc Université de Technologie de Compiègne, ESCOM, TIMR (Integrated Transformations of Renewable Matter), Centre de Recherche Royallieu, Compiègne, Franced Department of Food Technology, Islamic University of Science & Technology, Awantipora, Kashmir, Indiae Instituto Universitario de Ingeniería para el Desarrollo (IU-IAD), Universitat Politècnica de València, Valencia, Spain
Pages: 1 - 21
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-07-25T01:07:57Z
DOI: 10.1080/10408398.2023.2237586
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- Progress on molecular modification and functional applications of
anthocyanins-
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Authors: Yun Wang, David Julian McClements, Long Chen, Xinwen Peng, Zhenlin Xu, Man Meng, Hangyan Ji, Chaohui Zhi, Lei Ye, Jianwei Zhao, Zhengyu Jin; Certification Group Co., Ltd, Zhongshan, Chinag Changzhou Longjun Skypurl Environmental Protection Industrial Development Co., Ltd, Changzhou, China
Pages: 1 - 19
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-07-24T10:48:28Z
DOI: 10.1080/10408398.2023.2238063
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- Application of molecular dynamics simulation in the field of food enzymes:
improving the thermal-stability and catalytic ability-
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Authors: Zhaolin Huang, Dawei Ni, Ziwei Chen, Yingying Zhu, Wenli Zhang, Wanmeng Mu; Technology, Jiangnan University, Wuxi, Jiangsu, Chinab International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu, China
Pages: 1 - 13
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-07-24T10:40:40Z
DOI: 10.1080/10408398.2023.2238054
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- Antiobesity pathways of pterostilbene and resveratrol: a comprehensive
insight-
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Authors: Büşra Özyalçın, Nevin Sanlier; Dietetics, Ankara Medipol University, Ankara, Turkey
Pages: 1 - 9
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-07-24T01:52:28Z
DOI: 10.1080/10408398.2023.2238319
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- Encapsulation of polyphenols in protein-based nanoparticles: Preparation,
properties, and applications-
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Authors: Cuicui Li, Long Chen, David Julian McClements, Xinwen Peng, Zhenlin Xu, Man Meng, Hangyan Ji, Chao Qiu, Jie Long, Zhengyu Jin; Paper Engineering, South China University of Technology, Guangzhou, Chinaf Licheng Detection & Certification Group Co., Ltd, Zhongshan, China
Pages: 1 - 15
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-07-24T01:20:49Z
DOI: 10.1080/10408398.2023.2237126
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- 3D printing technology for prepared dishes: printing characteristics,
applications, challenges and prospects-
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Authors: Jia Guo, Min Zhang, Chung Lim Law, Zhenjiang Luo; Environmental Engineering, University of Nottingham, Semenyih, Malaysia;e R&D center, Haitong Ninghai Foods Co., Ltd, Ninghai, China
Pages: 1 - 17
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-07-22T09:56:11Z
DOI: 10.1080/10408398.2023.2238826
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- A comprehensive review of recent development in extraction and
encapsulation techniques of betalains-
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Authors: Oscar Zannou, Kouame F. Oussou, Ifagbémi B. Chabi, Oscar B. O. Odouaro, Mahn G. E. P. Deli, Gulden Goksen, Aïssi M. Vahid, Adéchola P. P. Kayodé, Hasim Kelebek, Serkan Selli, Charis M. Galanakis; Faculty of Engineering, Ondokuz Mayis University, Samsun, Türkiyeb Laboratory of Valorization Technology University, Adana, Türkiyeg Department of Research & Innovation, Galanakis Laboratories, Chania, Greeceh Department of Biology, College of Science, Taif University, Taif, Saudi Arabiai Food Waste Recovery Group, ISEKI Food Association, Vienna, Austria
Pages: 1 - 18
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-07-21T11:32:53Z
DOI: 10.1080/10408398.2023.2235695
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- Gut microbiota: Candidates for a novel strategy for ameliorating sleep
disorders-
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Authors: Longyan Li, Tingting Liang, Tong Jiang, Ying Li, Lingshuang Yang, Lei Wu, Juan Yang, Yu Ding, Juan Wang, Moutong Chen, Jumei Zhang, Xinqiang Xie, Qingping Wu; Rural Affairs, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, People’s Republic of Chinab College of Food Science, South China Agricultural University, Guangzhou, China
Pages: 1 - 17
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-07-21T11:31:26Z
DOI: 10.1080/10408398.2023.2228409
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- Consumer-oriented smart dynamic detection of fresh food quality: recent
advances and future prospects-
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Authors: Dongbei Shen, Min Zhang, Arun S. Mujumdar, Yamei Ma; Quality Monitoring, Jiangnan University, Wuxi, Jiangsu, Chinad Department of Bioresource Engineering, Macdonald Campus, McGill University, Montreal, Canadae Jiangsu Gaode Food Co, Rugao, Jiangsu, China
Pages: 1 - 21
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-07-18T11:05:39Z
DOI: 10.1080/10408398.2023.2235703
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- Advances in spray-dried probiotic microcapsules for targeted delivery: a
review-
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Authors: Yuyan Xu, Mingsheng Dong, Hongmei Xiao, Siew Young Quek, Yukiharu Ogawa, Guangyuan Ma, Chuang Zhang; Technology, Nanjing Agricultural University, Nanjing, Chinab Sanya Institute of Nanjing Agricultural University, Sanya, Chinac Food Science, School of Chemical Sciences, The University of Auckland, Auckland, New Zealandd Graduate School of Horticulture, Chiba University, Matsudo, Japane Jiangsu Innovation Center of Marine Biological Resources, Nanjing, China
Pages: 1 - 17
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-07-17T04:49:31Z
DOI: 10.1080/10408398.2023.2235424
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- Advanced review on type II collagen and peptide: preparation, functional
activities and food industry application-
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Authors: Pengbo Cui, Tianlun Shao, Weilin Liu, Mengyu Li, Mingxiao Yu, Weixue Zhao, Yanzhuo Song, Yuting Ding, Jianhua Liu; Biotechnology, Zhejiang Gongshang University, Hangzhou, P. R. Chinac Meitek Technology Company Limited, Qingdao, P. R. China
Pages: 1 - 18
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-07-17T03:54:37Z
DOI: 10.1080/10408398.2023.2236699
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- Effects of mitochondria on postmortem meat quality: characteristic,
isolation, energy metabolism, apoptosis and oxygen consumption-
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Authors: Bo Zou, Fei Jia, Lin Ji, Xingmin Li, Ruitong Dai; Agricultural Engineering, University of Arkansas, Fayetteville, AR, USA
Pages: 1 - 24
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-07-15T09:38:58Z
DOI: 10.1080/10408398.2023.2235435
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- The ergogenic effects of acute carbohydrate feeding on endurance
performance: a systematic review, meta-analysis and meta-regression-
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Authors: Domingo Jesús Ramos-Campo, Vicente J. Clemente-Suárez, Rocío Cupeiro, José Antonio Benítez-Muñoz, Luis Andreu Caravaca, Jacobo Á. Rubio-Arias; Department of Health Sport Science (INEF), Universidad Politécnica de Madrid, Madrid, Spainb Faculty of Sports Sciences, Universidad Europea de Madrid, Madrid, Spainc Grupo de Investigación en Cultura, Universidad de la Costa, Barranquilla, Colombiad Sports Physiology Department, Faculty of Health Sciences, UCAM Universidad Católica San Antonio de Murcia, Murcia, Spaine Health Research Centre, Department of Education, Faculty of Educational Sciences, University of Almería, Almería, Spain
Pages: 1 - 10
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-07-14T09:34:53Z
DOI: 10.1080/10408398.2023.2233633
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- Effect of carotenoids on gut health and inflammatory status: A systematic
review of in vivo animal studies-
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Authors: Talitha Silva Meneguelli, Marcella Duarte Villas Mishima, Helen Hermana Miranda Hermsdorff, Hércia Stampini Duarte Martino, Josefina Bressan, Elad Tako; Cornell University, Ithaca, New York, USAb Department of Nutrition Health, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil
Pages: 1 - 16
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-07-14T05:36:07Z
DOI: 10.1080/10408398.2023.2234025
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- Assessing the impact of non-nutritive sweeteners on anthropometric indices
and leptin levels in adults: A GRADE-assessed systematic review,
meta-analysis, and meta-regression of randomized clinical trials-
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Authors: Mina Movahedian, S. Amirhossein Golzan, Omid Asbaghi, Kousalya Prabahar, Azita Hekmatdoost; Department of Clinical Nutrition Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Pages: 1 - 18
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-07-13T06:22:03Z
DOI: 10.1080/10408398.2023.2233615
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- Dehydration–rehydration mechanism of vegetables at the cell-wall and
cell-membrane levels and future research challenges-
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Authors: Bixiang Wang, Yue Li, Yingchi Lv, Xuan Jiao, Zhitong Wang, Yang He, Liankui Wen; Engineering, Jilin Agricultural University, Changchun, China
Pages: 1 - 17
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-07-12T09:38:11Z
DOI: 10.1080/10408398.2023.2233620
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- Treatment of diabetic complications: do flavonoids holds the keys'
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Authors: Rishabh Chalotra, Tanya Gupta, Shivani Chib, Muhammed Amanat, Puneet Kumar, Randhir Singh; Central University of Punjab, Bathinda, India
Pages: 1 - 22
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-07-12T09:29:54Z
DOI: 10.1080/10408398.2023.2232868
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- Understanding animal-based flavor generation, mechanisms and
characterization: Cheddar cheese and bacon flavors-
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Authors: Jieying Li, Younas Dadmohammadi, Alireza Abbaspourrad; College of Agriculture Life Sciences, Cornell University, Ithaca, New York, USA
Pages: 1 - 20
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-07-11T09:20:55Z
DOI: 10.1080/10408398.2023.2230497
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- Food matrix-flavonoid interactions and their effect on bioavailability
-
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Authors: Jingjing Zhang, Hui Wang, Chao Ai, Rui Lu, Lei Chen, Jianbo Xiao, Hui Teng; Bromatology Group, Universidade de Vigo Ourense, Spain
Pages: 1 - 22
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-07-10T10:25:30Z
DOI: 10.1080/10408398.2023.2232880
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- Repair mechanism and application of self-healing materials for food
preservation-
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Authors: Jindi Wang, Qingchao Gao, Fangyuan Zhao, Jian Ju; Qingdao Agricultural University, Qingdao, People’s Republic of Chinab Qingdao Special Food Research Institute, Qingdao, People’s Republic of Chinac Key Laboratory of Special Food Processing (Co-construction by Ministry Province), Ministry of Agriculture Rural Affairs, Qingdao, People’s Republic of China
Pages: 1 - 11
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-07-10T10:17:51Z
DOI: 10.1080/10408398.2023.2232877
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- Increasing adipocyte number and reducing adipocyte size: the role of
retinoids in adipose tissue development and metabolism-
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Authors: Bo Wang, Min Du; Growth Biology, Department of Animal Sciences, Washington State University, Pullman, WA, USA
Pages: 1 - 18
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-07-10T09:39:40Z
DOI: 10.1080/10408398.2023.2227258
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- Covalent organic frameworks assisted for food safety analysis
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Authors: Ying Huang, Donghui Feng, Xu Li, Wang Li, Jiali Ren, Haiyan Zhong; Technology, Changsha, PR China
Pages: 1 - 20
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-07-07T10:38:46Z
DOI: 10.1080/10408398.2023.2230506
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- Recent updates in anti-glycation strategies: selection of natural products
and lactic acid bacteria as potential inhibitors based on the
multi-pathway anti-glycation targets-
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Authors: Kaiyan Yue, Bingyong Mao, Xin Tang, Qiuxiang Zhang, Jianxin Zhao, Shumao Cui, Wei Chen; Technology, Jiangnan University, Wuxi, Chinac National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, China
Pages: 1 - 18
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-07-07T10:30:21Z
DOI: 10.1080/10408398.2023.2232015
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- Astaxanthin impact on brain: health potential and market perspective
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Authors: Sara A. Cunha, Sandra Borges, Sara Baptista-Silva, Tânia Ribeiro, Patrícia Oliveira-Silva, Manuela Pintado, Patrícia Batista; Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugalb Universidade Católica Portuguesa, Research Centre for Human Development, Human Neurobehavioral Laboratory, Porto, Portugal
Pages: 1 - 24
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-07-07T10:24:26Z
DOI: 10.1080/10408398.2023.2232866
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- Technological innovations enhance postharvest fresh food resilience from a
supply chain perspective-
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Authors: Jinjin Huang, Min Zhang, Arun S. Mujumdar, Yamei Ma; Quality Monitoring, Jiangnan University, Wuxi, Jiangsu, Chinab China General Chamber of Commerce Key Laboratory on Fresh Food Processing & Preservation, Jiangnan University, Wuxi, Jiangsu, Chinad Department of Bioresource Engineering, Macdonald Campus, McGill University, Montreal, Quebec, Canadae Jiangsu Gaode Food Co, Rugao, Jiangsu, China
Pages: 1 - 23
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-07-06T09:33:17Z
DOI: 10.1080/10408398.2023.2232464
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- Flavonoids and gastrointestinal health: single molecule for multiple roles
-
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Authors: Haijing Lan, Hui Wang, Chong Chen, Wenlu Hu, Chao Ai, Lei Chen, Hui Teng; Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Guangdong Ocean University, Zhanjiang, China
Pages: 1 - 19
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-07-06T09:28:56Z
DOI: 10.1080/10408398.2023.2230501
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- The research advance of resistant starch: structural characteristics,
modification method, immunomodulatory function, and its delivery systems
application-
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Authors: Li Jiali, Zufang Wu, Lingyi Liu, Junsi Yang, Lei Wang, Zhaofeng Li, Lianliang Liu; Technology, Jiangnan University, Wuxi, Jiangsu, People’s Republic of China
Pages: 1 - 18
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-07-06T09:17:04Z
DOI: 10.1080/10408398.2023.2230287
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- Advances in lipo-solubility delivery vehicles for curcumin:
bioavailability, precise targeting, possibilities and challenges-
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Authors: Chaoting Wen, Liyan Cao, Zhenyue Yu, Guoyan Liu, Jixian Zhang, Xin Xu; Engineering, Yangzhou University, Yang Zhou, China
Pages: 1 - 20
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-07-06T02:29:33Z
DOI: 10.1080/10408398.2023.2229433
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- In vitro models as a tool to study the role of gut microbiota in obesity
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Authors: Abigail González, Eva Conceição, José António Teixeira, Clarisse Nobre; University of Minho, Braga, Portugalb LABBELS –Associate Laboratory, Braga, Portugalc CIPsi – Psychology Research Centre, University of Minho Campus de Gualtar, Braga, Portugal
Pages: 1 - 12
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-07-05T10:26:09Z
DOI: 10.1080/10408398.2023.2232022
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- Lactic acid bacteria in the functional food industry: biotechnological
properties and potential applications-
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Authors: Md Minhajul Abedin, Rounak Chourasia, Loreni Chiring Phukon, Puja Sarkar, Ramesh C. Ray, Sudhir P. Singh, Amit Kumar Rai; Mohali, Punjab, Indiab Institute of Bioresources Applied Bioprocessing (DBT-CIAB), Mohali, Punjab, India
Pages: 1 - 19
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-07-05T02:39:18Z
DOI: 10.1080/10408398.2023.2227896
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- Bio surfactants from lactic acid bacteria: an in-depth analysis of
therapeutic properties and food formulation-
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Authors: Ekambaram Gayathiri, Palanisamy Prakash, Thangaraj Pratheep, Ramasamy Ramasubburayan, Natesan Thirumalaivasan, Arti Gaur, Rajakumar Govindasamy, Kannan R. R. Rengasamy; Technical Sciences (SIMATS), Chennai, Tamil Nadu, India
Pages: 1 - 25
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-07-04T12:21:26Z
DOI: 10.1080/10408398.2023.2230491
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- Control of release in active packaging/coating for food products;
approaches, mechanisms, profiles, and modeling-
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Authors: Narjes Malekjani, Reza Karimi, Elham Assadpour, Seid Mahdi Jafari; Natural Resources, Gorgan, Iran
Pages: 1 - 23
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-07-04T12:12:41Z
DOI: 10.1080/10408398.2023.2228413
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- Chemical composition, health benefits, food processing effects and
applications of Boletus: a review-
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Authors: Qiuming Liu, Liping Sun, Yangyue Ding, Yongliang Zhuang; Technology, Kunming, China
Pages: 1 - 23
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-07-03T11:30:52Z
DOI: 10.1080/10408398.2023.2229426
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- Spectral selective infrared heating of food components based on optical
characteristics and penetration depth: a critical review-
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Authors: Sakthivel Deepika, Parag Prakash Sutar; National Institute of Technology Rourkela, Odisha, India
Pages: 1 - 23
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-07-03T11:24:57Z
DOI: 10.1080/10408398.2023.2227899
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- Toward the bioactive potential of myricitrin in food production:
state-of-the-art green extraction and trends in biosynthesis-
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Authors: Yaqian Geng, Yingfeng Xie, Wei Li, Yao Mou, Fang Chen, Jianbo Xiao, Xiaojun Liao, Xiaosong Hu, Junfu Ji, Lingjun Ma; Technology, University of Vigo - Ourense Campus, Ourense, Spain
Pages: 1 - 27
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-07-03T10:30:42Z
DOI: 10.1080/10408398.2023.2227262
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- Deep eutectic solvents for the food industry: extraction, processing,
analysis, and packaging applications – a review-
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Authors: Roberto Castro-Muñoz, Aslı Can Karaça, Mohammad Saeed Kharazmi, Grzegorz Boczkaj, Fernanda Jimena Hernández-Pinto, Shahida Anusha Siddiqui, Seid Mahdi Jafari; Faculty of Civil Technology, Hebei Agricultural University, Baoding, China
Pages: 1 - 17
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-07-03T01:54:18Z
DOI: 10.1080/10408398.2023.2230500
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- Examining the impact of Tetragenococcus halophilus, Zygosaccharomyces
rouxii, and Starmerella etchellsii on the quality of soy sauce: a
comprehensive review of microbial population dynamics in fermentation-
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Authors: Qifeng Wang, Rongrong Cui, Xueli Liu, Xuelian Zheng, Yunping Yao, Guozhong Zhao; Engineering, Tianjin University of Science & Technology, Tianjin, China
Pages: 1 - 12
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-07-03T01:13:53Z
DOI: 10.1080/10408398.2023.2230285
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- Green leaf proteins: a sustainable source of edible plant-based proteins
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Authors: Milad Hadidi, Yasaman Hossienpour, Majid Nooshkam, Maryam Mahfouzi, Maryam Gharagozlou, Faezeh Sadat Aliakbari, Fatemeh Aghababaei, David Julian McClement; Faculty of Chemical Sciences Natural Resourcesd Centre d’Innovació, Recerca i Transferència en Tecnologia dels Aliments (CIRTTA), TECNIO-UAB, XIA, Departament de Ciència Animal i dels Aliments, Universitat Autònoma de Barcelona, Bellaterra, Spaine Department of Food Science, University of Massachusetts, Amherst, MA, United States
Pages: 1 - 18
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-07-03T01:03:49Z
DOI: 10.1080/10408398.2023.2229436
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- Effects of emerging food pretreatment and drying techniques on protein
structures, functional and nutritional properties: An updated review-
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Authors: Naveed Mahmood, Bertrand Muhoza, Yuyang Huang, Zeeshan Munir, Yue Zhang, Shuang Zhang, Yang Li; Northeast Agricultural University, Harbin, Chinab College of Food Engineering, Harbin University of Commerce, Harbin, Chinac Department of Agricultural Engineering, University of Kassel, Witzenhausen, Germanyd College of Engineering, China Agricultural University, Beijing, China
Pages: 1 - 17
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-06-28T12:19:57Z
DOI: 10.1080/10408398.2023.2212302
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- A comprehensive database of cheese-derived bitter peptides and correlation
to their physical properties
Open Access Article-
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Authors: R. F. Kuhfeld, H. Eshpari, Z. Atamer, D. C. Dallas; Population Health Sciences, Oregon State University, Corvallis, Oregon, USA
Pages: 1 - 15
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-06-28T12:08:34Z
DOI: 10.1080/10408398.2023.2220792
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- Bacteria from the gut influence the host micronutrient status
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Authors: Dorgeles Kouakou Dje Kouadio, Frank Wieringa, Valérie Greffeuille, Christèle Humblot; Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, Franceb French National Research Institute for Sustainable Development (IRD), Montpellier, France, France
Pages: 1 - 16
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-06-27T10:59:27Z
DOI: 10.1080/10408398.2023.2227888
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- Recent advances in bio-based extraction processes for the recovery of
bound phenolics from agro-industrial by-products and their biological
activity-
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Authors: Arnau Vilas-Franquesa, Melania Casertano, Anna Tresserra-Rimbau, Anna Vallverdú-Queralt, Cristian Torres-León; Ethnobiological Garden (CIJE), Universidad Autonoma de Coahuila, Unidad Torreón, Viesca, Coahuila, Mexico
Pages: 1 - 25
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-06-27T10:41:20Z
DOI: 10.1080/10408398.2023.2227261
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- Recent advances of ratiometric sensors in food matrices: mycotoxins
detection-
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Authors: Chunyang Jing, Liangrui Lv, Xiaoying Wang; Ministry of Education, School of Public Health, Southeast University, Nanjing, ChinaChunyang Jing, master candidate, School of Public Health, Southeast University, 2021, whose research direction is the development of electrochemical biosensors related to food safety.Liangrui Lv is currently pursuing a Doctor degree at Southeast University, China. Her research interests are in nanomaterials synthesis detection research.
Pages: 1 - 19
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-06-27T10:35:46Z
DOI: 10.1080/10408398.2023.2227264
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- Cereal bran proteins: recent advances in extraction, properties, and
applications-
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Authors: Milad Hadidi, Samuel Rodriguez Garcia, Dimitrios Ziogkas, David Julian McClements, Andres Moreno; Faculty of Chemical Sciences Technologies, University of Castilla-La Mancha, Ciudad Real, Spainb Department of Food Science, University of Massachusetts, Amherst, Massachusetts, USA
Pages: 1 - 25
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-06-27T10:15:16Z
DOI: 10.1080/10408398.2023.2226730
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- Advances on novel iron saccharide-iron (III) complexes as nutritional
supplements-
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Authors: Yingying Feng, Teketay Wassie, Yuying Wu, Xin Wu; Chinese Academy of Sciences, Tianjin, Chinab Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences; National Engineering Laboratory for Pollution Control Poultry Production, Changsha, China
Pages: 1 - 17
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-06-27T10:07:45Z
DOI: 10.1080/10408398.2023.2222175
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- Toward the high-efficient utilization of poultry blood: Insights into
functionality, bioactivity and functional components-
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Authors: Hanyuan Zheng, Shulei Zhao, Yujia Lu, Na Zhang, Olugbenga P. Soladoye, Yuhao Zhang, Yu Fu; Southwest University, Chongqing, Chinab Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan Development Centre, Lacombe, Alberta, Canada
Pages: 1 - 20
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-06-27T09:51:58Z
DOI: 10.1080/10408398.2023.2220396
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- Recent advances in the combinations of plant-sourced natural products for
the prevention of mycotoxin contamination in food-
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Authors: Kai Fan, Shenan Qian, Zhiqi Zhang, Qingwen Huang, Zheng Hu, Dongxia Nie, Jiajia Meng, Wenbo Guo, Zhihui Zhao, Zheng Han; Technology, Shanghai Ocean University, Shanghai, China
Pages: 1 - 17
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-06-26T10:31:55Z
DOI: 10.1080/10408398.2023.2227260
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- Recent advances in enhancing the production of long chain omega-3 fatty
acids in microalgae-
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Authors: Arti Kumari, Sunil Pabbi, Aruna Tyagi; ICAR – Indian Agricultural Research Institute, New Delhi, Indiab Division of Microbiology, ICAR – Indian Agricultural Research Institute, New Delhi, India
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-06-26T10:24:13Z
DOI: 10.1080/10408398.2023.2226720
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- Recent developments and emerging trends in dietary vitamin D sources and
biological conversion-
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Authors: Xujin Wei, Jessica Pandohee, Baojun Xu; Technology Program, Department of Life Sciences, BNU-HKBU United International College, Zhuhai, Chinab Biochemsitry, Telethon Kids Institute, Nedlands, Australia
Pages: 1 - 18
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-06-26T10:20:09Z
DOI: 10.1080/10408398.2023.2220793
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- Innovative beverage creation through symbiotic microbial communities
inspired by traditional fermented beverages: current status, challenges
and future directions-
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Authors: Shiqi Li, Xiaoshuang Liu, Leran Wang, Kai Wang, Menghui Li, Xingnan Wang, Yahong Yuan, Tianli Yue, Rui Cai, Zhouli Wang; Engineering, Northwest University, Xi’an, Shaanxi, China
Pages: 1 - 28
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-06-26T10:08:36Z
DOI: 10.1080/10408398.2023.2225191
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- Tomato wastes and by-products: upcoming sources of polyphenols and
carotenoids for food, nutraceutical, and pharma applications-
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Authors: Anallely López-Yerena, Inés Domínguez-López, Mohamed M. Abuhabib, Rosa M. Lamuela-Raventós, Anna Vallverdú-Queralt, Maria Pérez; Department of Nutrition, Food Science Food Safety (INSA-UB), University of Barcelona, Barcelona, Spainb Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain
Pages: 1 - 18
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-06-23T02:38:13Z
DOI: 10.1080/10408398.2023.2226211
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- The health-promoting anthocyanin petanin in Lycium ruthenicum fruit: a
promising natural colorant
Open Access Article-
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Authors: Shaohua Zeng, Shuang Lin, Zhiqiang Wang, Yuan Zong, Ying Wang; Key Laboratory of South China Agricultural Plant Molecular Analysis Evolution of Plateau Biota (AEPB), Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Qinghai, Xining, China
Pages: 1 - 14
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-06-23T02:27:01Z
DOI: 10.1080/10408398.2023.2225192
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- Implications of vitamin D deficiency in systemic inflammation and
cardiovascular health-
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Authors: Sanjay Kumar Dey, Shashank Kumar, Diksha Rani, Shashank Kumar Maurya, Pratibha Banerjee, Madhur Verma, Sabyasachi Senapati; University of Delhi, Delhi, Indiab Department of Biochemistry, Central University of Punjab, Bathinda, Punjab, Indiac Department of Zoology, University of Delhi, Delhi, Indiad Immunogenomics Laboratory, Department of Human Genetics Family Medicine, All India Institute of Medical Sciences, Bathinda, Punjab, India
Pages: 1 - 18
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-06-23T02:03:57Z
DOI: 10.1080/10408398.2023.2224880
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- A review of rapid food safety testing: using lateral flow assay platform
to detect foodborne pathogens
Open Access Article-
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Authors: Nadin Younes, Hadi M. Yassine, Katerina Kourentzi, Patrick Tang, Dmitri Litvinov, Richard C. Willson, Laith J. Abu-Raddad, Gheyath K. Nasrallah; Qatar University, Doha, Qatarb Department of Biomedical Science, College of Health Sciences, QU Health, Qatar University, Doha, Qatarc William A. Brookshire Department of Chemical Research, Weill Cornell Medicine, Cornell University, New York, New York, USA
Pages: 1 - 23
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-06-23T01:58:30Z
DOI: 10.1080/10408398.2023.2217921
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- Research progress of applications for nano-materials in improved QuEChERS
method-
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Authors: Qi Zhou, Congcong Yu, Lingling Meng, Wenhua Ji, Songnan Liu, Canping Pan, Tao Lan, Lihong Wang, Bin Qu; Jiamusi University, Jiamusi, Chinab China National Institute of Standardization, Beijing, PR Chinac Key Laboratory for Natural Active Pharmaceutical Constituents Research in Universities of Shandong Province, Shandong Analysis Inspection Station, Beijing, Chinae College of Science, China Agricultural University, Beijing, Chinaf Beijing Knorth Co. Ltd, Beijing, China
Pages: 1 - 20
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-06-22T12:15:01Z
DOI: 10.1080/10408398.2023.2225613
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- Synthesis of bioactive oligosaccharides and their potential health
benefits-
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Authors: Yihan Chen, Yuxi Wen, Yingying Zhu, Zhengxin Chen, Wanmeng Mu, Chao Zhao; Food Chemistry, Faculty of Sciences, Universidade de Vigo, Ourense, Spain
Pages: 1 - 13
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-06-21T10:18:25Z
DOI: 10.1080/10408398.2023.2222805
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- Prospects on emerging eco-friendly and innovative technologies to add
value to dry bean proteins-
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Authors: Renata Fialho Teixeira, Clóvis Antônio Balbinot Filho, Débora de Oliveira, Acácio Antonio Ferreira Zielinski; Food Engineering, UFSC, Florianópolis, SC, Brazil
Pages: 1 - 25
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-06-21T10:04:23Z
DOI: 10.1080/10408398.2023.2222179
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- The effect of green coffee extract supplementation on obesity indices:
critical umbrella review of interventional meta-analyses-
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Authors: Zhao Yang, Zhuo Shao, Weiyi Ouyang, Lu Ying, Rui Guo, Mingxuan Hao, Youfeng Liang, Wenjing Zhang, Xiaoyang Chen, Ruolan Chen, Changyuan Yu, Kousalya Prabahar, Mihnea-Alexandru Găman, Hamed Kord-Varkaneh, Hao Li, Binbin Zhao; Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Irang Institute of Gerontology, Hubei University of Chinese Medicine, Wuhan, Hubei, China
Pages: 1 - 9
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-06-21T02:40:23Z
DOI: 10.1080/10408398.2023.2225614
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- Immune regulation by fermented milk products: the role of the proteolytic
system of lactic acid bacteria in the release of immunomodulatory peptides
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Authors: Hao Zou, Hao Wang, Ziye Zhang, Hong Lin, Zhenxing Li; Engineering, Ocean University of China, Qigndao, P.R. China
Pages: 1 - 19
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-06-21T02:37:28Z
DOI: 10.1080/10408398.2023.2225200
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- Recent progress in fucosylated derivatives of lacto-N-tetraose and
lacto-N-neotetraose-
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Authors: Longhao Yang, Yingying Zhu, Jiawei Meng, Wenli Zhang, Wanmeng Mu; Technology, Jiangnan University, Wuxi, Jiangsu, Chinab International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu, China
Pages: 1 - 13
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-06-21T02:26:15Z
DOI: 10.1080/10408398.2023.2224431
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- Edible insects as ingredients in food products: nutrition, functional
properties, allergenicity of insect proteins, and processing modifications
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Authors: Jing Yang, Shuling Zhou, Hong Kuang, Chunhong Tang, Jiajia Song; Business University, Chongqing, Chinad College of Food Science, Southwest University, Chongqing, China
Pages: 1 - 23
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-06-21T02:15:21Z
DOI: 10.1080/10408398.2023.2223644
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- Mechanisms of action of coffee bioactive compounds – a key to unveil
the coffee paradox-
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Authors: Fernanda Machado, Manuel A. Coimbra, Maria Dolores del Castillo, Filipe Coreta-Gomes; Chemistry Department, University of Aveiro, Aveiro, Portugalb Instituto de Investigacion en Ciencias de la Alimentacion, CSIC-UAM, Madrid, Spainc Department of Chemistry, Coimbra Chemistry Centre - Institute of Molecular Sciences (CQC-IMS), University of Coimbra, Coimbra, Portugal
Pages: 1 - 23
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-06-20T02:00:18Z
DOI: 10.1080/10408398.2023.2221734
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- Organochlorine pesticides in vegetable oils: An overview of occurrence,
toxicity, and chromatographic determination in the past twenty-two years
(2000–2022)-
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Authors: Basil K Munjanja, Philiswa N Nomngongo, Nomvano Mketo; College of Science, Engineering Technology, Florida Science Campus, University of South Africa, Roodepoort, Johannesburg, South Africab Department of Chemical Sciences, University of Johannesburg, Johannesburg, South Africa
Pages: 1 - 17
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-06-19T12:55:58Z
DOI: 10.1080/10408398.2023.2222010
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- Crosstalk between dietary pomegranate and gut microbiota: evidence of
health benefits-
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Authors: Yantao Yin, Remigio Martínez, Wangang Zhang, Mario Estévez; Technology, Nanjing Agricultural University, Nanjing, Chinab TECAL Research Group, IPROCAR Research Institute, Universidad de Extremadura, Caceres, Spainc Infectious Diseases Unit. Animal Health Department, University of Extremadura, Caceres, Spaind Departamento de Sanidad Animal, Grupo de Investigación en Sanidad Animal y Zoonosis (GISAZ), UIC Zoonosis y Enfermedades Emergentes ENZOEM, University of Córdoba, Córdoba, Spain
Pages: 1 - 27
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-06-19T12:54:20Z
DOI: 10.1080/10408398.2023.2219763
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- Effect of lipid oxidation on quality attributes and control technologies
in dried aquatic animal products: a critical review-
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Authors: Junpeng Zeng, Yu Song, Xiaowei Fan, Jingyi Luo, Junyi Song, Jie Xu, Changhu Xue; Technology, Qingdao, China
Pages: 1 - 22
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-06-19T01:04:23Z
DOI: 10.1080/10408398.2023.2224451
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- Functional β-mannooligosaccharides: Sources, enzymatic production and
application as prebiotics-
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Authors: Monika Rana, Sunena Jassal, Richa Yadav, Anupama Sharma, Neena Puri, Koushik Mazumder, Naveen Gupta; Panjab University, Chandigarh, Indiab Department of Industrial Microbiology, Guru Nanak Khalsa College, Yamunanagar, Haryana, Indiac Food & Nutritional Biotechnology, National Agri-Food Biotechnology Institute, Mohali, Punjab, India
Pages: 1 - 18
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-06-19T01:00:00Z
DOI: 10.1080/10408398.2023.2222165
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- Gut microbiota and anti-aging: Focusing on spermidine
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Authors: Leilei Yu, Jiani Pan, Min Guo, Hui Duan, Hao Zhang, Arjan Narbad, Qixiao Zhai, Fengwei Tian, Wei Chen; Microbiome Institute Strategic Programme, Quadram Institute Bioscience, Norwich, UK
Pages: 1 - 19
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-06-16T12:11:54Z
DOI: 10.1080/10408398.2023.2224867
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- Review of recent advances on health benefits, microbial transformations,
and authenticity identification of Citri reticulatae Pericarpium bioactive
compounds-
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Authors: Qun Wang, Zhenyuan Qiu, Yilu Chen, Yuqing Song, Aimei Zhou, Yong Cao, Jie Xiao, Hang Xiao, Mingyue Song; Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, Chinab Department of Food Science, University of Massachusetts, Amherst, Massachusetts, USA
Pages: 1 - 29
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-06-16T12:11:03Z
DOI: 10.1080/10408398.2023.2222834
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- Nanocoating of lactic acid bacteria: properties, protection mechanisms,
and future trends-
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Authors: Qing Fan, Xiaoqun Zeng, Zhen Wu, Yuxing Guo, Qiwei Du, Maolin Tu, Daodong Pan; Pharmaceutical Engineering, Nanjing Normal University, Nanjing, China
Pages: 1 - 16
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-06-15T12:47:53Z
DOI: 10.1080/10408398.2023.2220803
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- Specific and nonspecific nutritional interventions enhance the development
of oral tolerance in food allergy-
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Authors: Meijia Huang, Huming Shao, Zhongliang Wang, Hongbing Chen, Xin Li; Technology, Nanchang University, Nanchang, P.R. Chinac Sino-German Joint Research Institute, Nanchang University, Nanchang, P.R. Chinad Jiangxi Province Key Laboratory of Food Allergy, Nanchang University, Nanchang, P.R. China
Pages: 1 - 16
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-06-14T09:15:49Z
DOI: 10.1080/10408398.2023.2222803
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- Antioxidants and neurodegenerative eye disease
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Authors: Yuliya Semenova, Geir Bjørklund; Nazarbayev University School of Medicine, Astana, Kazakhstanb Council for Nutritional Environmental Medicine, Mo i Rana, Norway
Pages: 1 - 19
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-06-14T06:59:46Z
DOI: 10.1080/10408398.2023.2215865
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- Preparation, structural properties, and in vitro and in vivo activities of
peptides against dipeptidyl peptidase IV (DPP-IV) and α-glucosidase: a
general review-
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Authors: Xinxin Mu, Rongchun Wang, Cuilin Cheng, Ying Ma, Yingchun Zhang, Weihong Lu; Separation of Extreme Environmental Nutrients, Harbin Institute of Technology, Harbin, China
Pages: 1 - 13
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-06-13T12:00:08Z
DOI: 10.1080/10408398.2023.2217444
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- Fenugreek bioactive compounds: A review of applications and extraction
based on emerging technologies-
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Authors: Mohsen Gavahian, Asha Mahesh Bannikoppa, Mahsa Majzoobi, Chang-Wei Hsieh, Jenshin Lin, Asgar Farahnaky; National Pingtung University of Science Biotechnology, National Chung Hsing University, Taichung City, Taiwan
Pages: 1 - 17
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-06-12T06:55:26Z
DOI: 10.1080/10408398.2023.2221971
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- Targeting gut-brain axis by dietary flavonoids ameliorate aging-related
cognition decline: Evidences and mechanisms-
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Authors: Zhongxing Chu, Shuai Han, Yi Luo, Yaping Zhou, Lingfeng Zhu, Feijun Luo; Technology, Changsha, Hunan, Chinab Department of Clinic Medicine, Xiangya School of Medicine, Central South University, Changsha, Hunan, China
Pages: 1 - 22
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-06-10T12:32:28Z
DOI: 10.1080/10408398.2023.2222404
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- The effect of green tea supplementation on the anthropometric outcomes in
overweight and obese women: a time and dose-response meta-analysis of
randomized controlled trials-
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Authors: Yiyi Zhang, Nie Tang, Wei Xia, Shaikh Sanjid Seraj, Marcos Pereira, Periyannan Velu, Hui Zhou, Hanshu Yang, Guanggang Du; Sichuan Provincial People’s Hospital, University of Electronic Science Technology of China, Chengdu, China
Pages: 1 - 10
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-06-10T12:06:36Z
DOI: 10.1080/10408398.2023.2220796
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- Recent developments of mycotoxin-degrading enzymes: identification,
preparation and application-
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Authors: Yan Shi, Binbin Ouyang, Yulei Zhang, Wenli Zhang, Wei Xu, Wanmeng Mu; Technology, Jiangnan University, Wuxi, Chinab International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, China
Pages: 1 - 16
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-06-09T10:01:16Z
DOI: 10.1080/10408398.2023.2220402
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- Edible Osmanthus fragrans flowers: aroma and functional components,
beneficial functions, and applications-
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Authors: Jiani Yang, Ting Gu, Yongtong Lu, Yuejia Xu, Ren-You Gan, Siew Bee Ng, Quancai Sun, Ye Peng; Macau University of Science Research (A*STAR), Singapore, Singapore
Pages: 1 - 14
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-06-08T05:51:24Z
DOI: 10.1080/10408398.2023.2220130
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- Milk clotting enzymes from marine resources and their role in
cheese-making: A mini review
Open Access Article-
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Authors: Ariestya Arlene Arbita, Jian Zhao; Technology, Parahyangan Catholic University, Bandung, Indonesia
Pages: 1 - 12
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-06-08T05:49:50Z
DOI: 10.1080/10408398.2023.2220030
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- Dietary sinensetin and polymethoxyflavonoids: Bioavailability and
potential metabolic syndrome-related bioactivity-
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Authors: Mutang Zhang, Hao Jiang, Shaobi Ou, Min Qian, Heming Qi, Junping Chen, Xiaofang Zeng, Weidong Bai, Gengsheng Xiao; Technology Research Center of China Customs, Beijing, Chinad Meizhou Feilong Fruit Co., Ltd, Meizhou, China
Pages: 1 - 17
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-06-07T08:50:04Z
DOI: 10.1080/10408398.2023.2219758
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- Total (poly)phenol analysis by the Folin-Ciocalteu assay as an
anti-inflammatory biomarker in biological samples
Open Access Article-
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Authors: Inés Dominguez-López, Maria Pérez, Rosa M. Lamuela-Raventós; Department of Nutrition, Food Science Food Safety (INSA-UB), University of Barcelona, Barcelona, Spainb Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain
Pages: 1 - 7
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-06-07T08:49:48Z
DOI: 10.1080/10408398.2023.2220031
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- Metabolomics as an emerging approach for deciphering the biological impact
and toxicity of food contaminants: the case of mycotoxins
Open Access Article-
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Authors: Payal Mandal, Olga Lanaridi, Benedikt Warth, Kausar M. Ansari; Food, Drug Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria
Pages: 1 - 25
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-06-07T08:49:02Z
DOI: 10.1080/10408398.2023.2217451
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- Effects of aflatoxin on the immune system: Evidence from human and
mammalian animal research-
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Authors: Nikita Saha Turna, Sarah S. Comstock, Venugopal Gangur, Felicia Wu; Human Nutrition, Michigan State University, East Lansing, Michigan, USAb British Columbia Centre for Disease Control, Vancouver, British Columbia, Canada
Pages: 1 - 19
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-06-07T08:48:13Z
DOI: 10.1080/10408398.2023.2219336
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- Oleuropein: Chemistry, extraction techniques and nutraceutical
perspectives-An update-
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Authors: Anees Ahmed Khalil, Md. Mominur Rahman, Abdur Rauf, Md. Rezaul Islam, Sultana Juhara Manna, Ammar Ahmed Khan, Samee Ullah, Muhammad Nadeem Akhtar, Abdullah S. M. Aljohani, Waleed Al Abdulmonem, Jesus Simal-Gandara; Bromatology Group, Ourense, Spain
Pages: 1 - 22
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-06-05T10:32:57Z
DOI: 10.1080/10408398.2023.2218495
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- Oxidative stability, quality, and bioactive compounds of oils obtained by
ultrasound and microwave-assisted oil extraction-
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Authors: Noman Walayat, Aysun Yurdunuseven-Yıldız, Manoj Kumar, Gulden Goksen, Sebahat Öztekin, José Manuel Lorenzo; Parque Tecnológico de Galicia, Ourense, Spainb Department of Food Engineering, Faculty of Engineering, Pamukkale University, Denizli, Turkeyc Chemical Biochemical Processing Division, ICAR – Central Institute for Research on Cotton Technology, Mumbai, Indiad Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, Mersin, Turkeye Department of Food Engineering, Faculty of Engineering, Bayburt University, Bayburt, Turkey
Pages: 1 - 18
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-06-05T10:31:40Z
DOI: 10.1080/10408398.2023.2219452
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- Interaction of beta-glucans with gut microbiota: Dietary origins,
structures, degradation, metabolism, and beneficial function-
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Authors: Leilei Yu, Yuhang Gao, Zi Ye, Hui Duan, Jianxin Zhao, Hao Zhang, Arjan Narbad, Fengwei Tian, Qixiao Zhai, Wei Chen; Microbiome Institute Strategic Programme, Quadram Institute Bioscience, Norwich, UK
Pages: 1 - 26
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-06-05T09:56:42Z
DOI: 10.1080/10408398.2023.2217727
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- Physiological functions, pharmacological aspects and nutritional
importance of green tomato- a future food-
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Authors: Arpit H. Patel, Harsh P. Sharma, Vaishali ; Technology, Babasaheb Bhimrao Ambedkar University (A Central University), Lucknow, Indiac Food Engineerng, National PG College, Gorakhpur, India
Pages: 1 - 29
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-06-02T04:57:00Z
DOI: 10.1080/10408398.2023.2212766
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- Strategies for modulating the lipid digestion of emulsions in the
gastrointestinal tract-
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Authors: Seonmin Lee, Kyung Jo, Seul-Ki-Chan Jeong, Yun-Sang Choi, Samooel Jung; Dairy Science, Chungnam National University, Daejeon, Koreab Research Group of Food Processing, Korea Food Research Institute, Wanju, Korea
Pages: 1 - 16
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-06-02T04:56:46Z
DOI: 10.1080/10408398.2023.2215873
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- Food oral processing and eating behavior from infancy to childhood:
evidence on the role of food texture in the development of healthy eating
behavior-
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Authors: Carole Tournier, Ciaran G. Forde; CNRS, INRAE, Institut Agro, Université de Bourgogne Franche-Comté, Dijon, Franceb INRAE, PROBE Research Infrastructure, ChemoSens Facility, Dijon, Francec Sensory Science Health, Wageningen University, Wageningen, The Netherlands
Pages: 1 - 14
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-06-02T04:55:44Z
DOI: 10.1080/10408398.2023.2214227
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- Nutritional and medicinal plants as potential sources of enzyme inhibitors
toward the bioactive functional foods: an updated review-
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Authors: Hammad Saleem, Anam Yaqub, Rabiya Rafique, Tahir Ali Chohan, Durr-e-Shahwar Malik, Muhammad Imran Tousif, Umair Khurshid, Nafees Ahemad, Ramasamy Ramasubburayan, Kannan RR Rengasamy; University of Veterinary & Animal Sciences (UVAS), Lahore, Pakistanb Fatima Memorial Medical Technical Sciences (SIMATS), Chennai, India
Pages: 1 - 24
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-05-31T11:49:27Z
DOI: 10.1080/10408398.2023.2217264
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- Behavior of enzymes under high pressure in food processing: mechanisms,
applications, and developments-
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Authors: Nan Zheng, Mengfei Long, Zehua Zhang, Shuang Du, Xinlei Huang, Tolbert Osire, Xiaole Xia; Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Chinab Faculty of Biology, Shenzhen MSU-BIT University, Shenzhen, China
Pages: 1 - 15
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-05-27T06:57:18Z
DOI: 10.1080/10408398.2023.2217268
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food allergens as a global health concern: A systematic review-
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Authors: Amin Mousavi Khaneghah, Amene Nematollahi, Zohreh AbdiMoghadam, Mahshad Davoudi, Parisa Mostashari, Krystian Marszałek, Aynura Aliyeva, Fardin Javanmardi; Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-05-26T01:49:08Z
DOI: 10.1080/10408398.2023.2216800
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- Advanced methods of algal pigments extraction: A review
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Authors: Ishrat Fatima, Mubashrah Munir, Rahmatullah Qureshi, Uzma Hanif, Nabila Gulzar, Ali Ahmad Sheikh; University of Veterinary Animal Sciences, Lahore, Pakistan
Pages: 1 - 18
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-05-26T01:47:28Z
DOI: 10.1080/10408398.2023.2216782
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- Coupling in vitro food digestion with in vitro epithelial absorption;
recommendations for biocompatibility
Open Access Article-
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Authors: Alina Kondrashina, Elena Arranz, Antonio Cilla, Miguel A. Faria, Marta Santos-Hernández, Beatriz Miralles, Negin Hashemi, Martin Krøyer Rasmussen, Jette F. Young, Reyes Barberá, Gianfranco Mamone, Lidia Tomás-Cobos, Shanna Bastiaan-Net, Milena Corredig, Linda Giblin; Food Science Area, Faculty of Pharmacy, University of Valencia, Valencia, Spaind LAQV/REQUIMTE, Laboratório de Bromatologia e Hidrologia, Departamento de Ciências Químicas, Faculdade de Farmácia, Universidade do Porto, Rua de Jorge Viterbo Ferreira, 228, Porto, Portugale Wellcome Trust - MRC Institute of Metabolic Science, Metabolic Research laboratories, Addenbrooke’s Hospital, Cambridge, UKf Institute of Food Science Research CIAL (CSIC-UAM), Madrid, Spaing Department of Food Science, Aarhus University, Agro Food Park 48, Aarhus, Denmarkh Institute of Food Sciences - National Research Council, Avellino, Italyi In vitro preclinical studies department, AINIA, Avenida Benjamín Franklin 5-11, Parque Tecnológico de Valencia, Paterna, Spainj Wageningen Food & Biobased Research, Wageningen University & Research, WG Wageningen, The Netherlandsk Teagasc Food Research Centre, Moorepark, Fermoy, Co Cork, Ireland
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-05-26T01:41:29Z
DOI: 10.1080/10408398.2023.2214628
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- A review of oleogels applications in dairy foods
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Authors: Bhaswati Chowdhury, Aditya Sharma, F. N. U. Akshit, Maneesha S. Mohan, Prafulla Salunke, Sanjeev Anand; Food Science, South Dakota State University, Brookings, South Dakota, USA
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-05-25T06:58:48Z
DOI: 10.1080/10408398.2023.2215871
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- Sirtuin 1 as a potential biomarker of undernutrition in the elderly: a
narrative review
Open Access Article-
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Authors: Karolina Kujawowicz, Iwona Mirończuk-Chodakowska, Anna Maria Witkowska; Medical University of Bialystok, Bialystok, Poland
Pages: 1 - 22
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-05-25T06:58:38Z
DOI: 10.1080/10408398.2023.2214208
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- Does omega-3 PUFAs supplementation improve metabolic syndrome and related
cardiovascular diseases' A systematic review and meta-analysis of
randomized controlled trials-
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Authors: Yongjin Wang, Yandan Wang, Qayyum Shehzad, Yijia Su, Lirong Xu, Le Yu, Wei Zeng, Zhongxiang Fang, Gangcheng Wu, Wei Wei, Qingzhe Jin, Hui Zhang, Xingguo Wang; State Key Lab of Food Science Food, The University of Melbourne, Parkville, Victoria, Australia
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-05-24T01:46:01Z
DOI: 10.1080/10408398.2023.2212817
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- Progress in the application of novel cryoprotectants for the stabilization
of myofibrillar proteins-
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Authors: Shan Shang, Yueyue Wang, Pengfei Jiang, Baoshang Fu, Xiuping Dong, Libo Qi; Technology, Dalian Polytechnic University, Dalian, China
Pages: 1 - 15
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-05-24T01:45:07Z
DOI: 10.1080/10408398.2023.2215874
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- Cereal polyphenols inhibition mechanisms on advanced glycation end
products and regulation on type 2 diabetes-
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Authors: Lezhen Dong, Ying Li, Qin Chen, Yahui Liu, Zufang Wu, Daodong Pan, Ning Yan, Lianliang Liu; Pharmaceutical Sciences, Ningbo University, Ningbo, Zhejiang, Chinab Plant Functional Component Research Center, Tobacco Research Institute of Chinese Academy of Agricultural Sciences, Qingdao, China
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-05-24T01:44:13Z
DOI: 10.1080/10408398.2023.2213768
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- The effect of flour-based foods intake in the reduction of cardiometabolic
risk: A systematic review-
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Authors: Leonardo Victor Miranda de Souza, Karen Souza dos Santos, Tatiana de Muros Amaral Barcellos, Thiago da Silveira Alvares; Nutrition Institute, Multidisciplinary Center UFRJ-Macaé, Federal University of Rio de Janeiro, Macaé, Rio de Janeiro, Brazil
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-05-24T01:43:17Z
DOI: 10.1080/10408398.2023.2212758
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- Advances in flavor peptides with sodium-reducing ability: A review
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Authors: Tingting Gao, Xincheng Huang, Xu Chen, Xixi Cai, Jianlian Huang, Guyonnet Vincent, Shaoyun Wang; Engineering, Fuzhou University, Fuzhou, Chinab Qingyuan Innovation Laboratory, Quanzhou, Chinac Marine Green Processing Research Center, Fuzhou Institute of Oceanography, Fuzhou, Chinad Fujian Provincial Key Laboratory of Frozen Processed Aquatic Products, Xiamen, Chinae Anjoy Food Group Co. Ltd, Xiamen, Chinaf FFI Consulting Ltd, Brockville, Ontario, Canada
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-05-23T10:56:25Z
DOI: 10.1080/10408398.2023.2214613
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- Functional attributes of bioactive peptides of bovine milk origin and
application of in silico approaches for peptide prediction and functional
annotations-
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Authors: Hena Dhar, Subhash Verma, Sarita Dogra, Shailja Katoch, Rishika Vij, Geetanjali Singh, Mandeep Sharma; School of Biosciences, RIMT University, Mandi Gobindgarh, Indiab Department of Veterinary Microbiology, Dr. G.C. Negi College of Veterinary & Animal Sciences, CSK Himachal Pradesh Agricultural University, Palampur, Indiac PGIMR, Postgraduate Institute of Medical Education & Research, Chandigarh, Indiad Department of Veterinary Microbiology, Sardar Vallabh Bhai Patel University of Agriculture Technology, Meerut, Indiae Department of Veterinary Physiology & Biochemistry, Dr. G.C. Negi College of Veterinary & Animal Sciences, CSK Himachal Pradesh Agricultural University, Palampur, India
Pages: 1 - 23
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-05-23T10:55:30Z
DOI: 10.1080/10408398.2023.2212803
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- Sugar intake and risk of hypertension: a systematic review and
dose–response meta-analysis of cohort and cross-sectional studies-
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Authors: Yang Zhao, Yifei Feng, Yunhong Zeng, Wencheng Di, Xinping Luo, Xiaojing Wu, Ruiyun Guan, Lidan Xu, Xingjin Yang, Yang Li, Yuying Wu, Xiaoyan Wu, Yanyan Zhang, Xi Li, Pei Qin, Fulan Hu, Dongsheng Hu, Honghui Li, Ming Zhang; Biostatistics, College of Public Health, Zhengzhou University, Zhengzhou, People’s Republic of Chinai Department of General Practice, The Affiliated Luohu Hospital of Shenzhen University Medical School, Shenzhen, People’s Republic of Chinaj Department of Endocrinology, The Affiliated Luohu Hospital of Shenzhen University Health Science Center, Shenzhen, People’s Republic of China
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-05-23T10:54:32Z
DOI: 10.1080/10408398.2023.2213330
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- Neuron-immunity communication: mechanism of neuroprotective effects in
EGCG-
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Authors: Ying Chen, Zhonghua Liu, Yushun Gong; Changsha, Chinab National Research Center of Engineering Rural Affairs of China, Hunan Agricultural University, Changsha, China
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Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-05-22T06:32:45Z
DOI: 10.1080/10408398.2023.2212069
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- The preparation, resources, applications, and future trends of nanofibers
in active food packaging: a review-
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Authors: Chaoyi Shen, Zhichao Yang, Di Wu, Kunsong Chen; Quality Improvement, Zhejiang University, Hangzhou, P.R. China
Pages: 1 - 16
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-05-22T06:32:38Z
DOI: 10.1080/10408398.2023.2214819
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- Health benefits of saponins and its mechanisms: perspectives from
absorption, metabolism, and interaction with gut-
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Authors: Yu Zhang, Ruojie Hao, Junda Chen, Sen Li, Kai Huang, Hongwei Cao, Mohamed A. Farag, Maurizio Battino, Maria Daglia, Esra Capanoglu, Fan Zhang, Qiqi Sun, Jianbo Xiao, Zhenliang Sun, Xiao Guan; Bromatology Group, Ourense, Spainj Joint Center for Translational Medicine, Southern Medical University Affiliated Fengxian Hospital, Shanghai, China
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Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-05-22T06:31:07Z
DOI: 10.1080/10408398.2023.2212063
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- Perspective of sodium reduction based on endogenous proteases via the
strategy of sodium replacement in conjunction with mediated-curing-
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Authors: Mingming Li, Xin Zhang, Yantao Yin, Jiapeng Li, Chao Qu, Linggao Liu, Yunhan Zhang, Qiujin Zhu, Shouwei Wang; Beijing, Chinab School of Liquor & Food Engineering, Guizhou University/Guizhou Provincial Key Laboratory of Agricultural Processing, Guiyang, Chinac Beijing Academy of Food Sciences, Beijing, China
Pages: 1 - 12
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-05-22T06:31:05Z
DOI: 10.1080/10408398.2023.2212287
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- Food biopolymer behaviors in the digestive tract: implications for
nutrient delivery-
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Authors: Ming Zhang, Zhongyu Zuo, Xinxia Zhang, Li Wang; Biotechnology Ministry of Education, Jiangnan University, Wuxi, Chinad Jiangsu Provincial Engineering Research Center for Bioactive Product Processing, Jiangnan University, Wuxi, China
Pages: 1 - 19
Abstract: .
Citation: Critical Reviews in Food Science and Nutrition
PubDate: 2023-05-22T06:25:48Z
DOI: 10.1080/10408398.2023.2202778
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- A critical review of novel antibiotic resistance prevention approaches
with a focus on postbiotics-
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Authors: Mahdi Asghari Ozma, Seyyed Reza Moaddab, Hedayat Hosseini, Ehsaneh Khodadadi, Reza Ghotaslou, Mohammad Asgharzadeh, Amin Abbasi, Fadhil S Kamounah, Leili Aghebati Maleki, Khudaverdi Ganbarov, Hossein Samadi Kafil; Tabriz University of Medical Sciences, Tabriz, Iranb Immunology Research Center, Tabriz University of Medical Sciences, Tabriz, Iranc Department of Food Science Virology, Baku State University, Baku, Republic of Azerbaijani Drug Applied Research C
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