Subjects -> FOOD AND FOOD INDUSTRIES (Total: 400 journals)
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    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 2)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 1)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 2)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 7)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 59)
Advances in Nutrition     Hybrid Journal   (Followers: 55)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 15)
Agricultural and Food Science     Open Access   (Followers: 14)
Agriculture & Food Security     Open Access   (Followers: 19)
Agriculture and Food Sciences Research     Open Access   (Followers: 9)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 12)
Agrosearch     Open Access  
Alimentos Hoy     Open Access   (Followers: 1)
American Journal of Food and Nutrition     Open Access   (Followers: 46)
American Journal of Food Science and Technology     Open Access   (Followers: 3)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 1)
Amino Acids     Hybrid Journal   (Followers: 8)
Animal Production     Open Access   (Followers: 3)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 2)
Archaeology of Food and Foodways     Full-text available via subscription  
Archiva Zootehnica     Open Access  
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 1)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 3)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access  
Bioactive Compounds in Health and Disease     Open Access  
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 9)
British Food Journal     Hybrid Journal   (Followers: 14)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 1)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access  
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 27)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 21)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 2)
Current Research in Dairy Sciences     Open Access   (Followers: 3)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 6)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 3)
EFSA Supporting Publications     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Enzyme Research     Open Access   (Followers: 4)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 1)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 4)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 34)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 9)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 4)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 18)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 3)
Food and Environment Safety     Open Access   (Followers: 3)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 24)
Food and Public Health     Open Access   (Followers: 10)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 18)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 1)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 9)
Food Digestion     Hybrid Journal   (Followers: 5)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 1)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 3)
Food Quality and Preference     Hybrid Journal   (Followers: 5)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 7)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 59)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology     Open Access   (Followers: 2)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 11)
Food Structure     Hybrid Journal   (Followers: 3)
Food Technology and Biotechnology     Open Access  
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 2)
Functional Foods in Health and Disease     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 19)
Gastroia : Journal of Gastronomy And Travel Research     Open Access  
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 2)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Himalayan Journal of Science and Technology     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access  
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 4)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 1)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 16)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 20)
International Journal of Food Science     Open Access   (Followers: 3)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 3)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 6)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 5)
International Journal of Meat Science     Open Access  
International Journal of Poultry Science     Open Access   (Followers: 4)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access  
Investigación Pecuaria     Open Access   (Followers: 1)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JDS Communications     Open Access   (Followers: 1)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal   (Followers: 1)
Journal of Agriculture and Food Research     Open Access  
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 1)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 4)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 4)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 5)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 7)
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access  
Journal of Food Processing & Technology     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 5)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 11)
Journal of Food Science     Hybrid Journal   (Followers: 10)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 1)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 2)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Food Studies     Open Access   (Followers: 5)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 2)
Journal of Halal Product and Research     Open Access  
Journal of Hydrogels     Full-text available via subscription  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)

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Similar Journals
Journal Cover
Future of Food : Journal on Food, Agriculture and Society
Journal Prestige (SJR): 0.187
Number of Followers: 19  

  This is an Open Access Journal Open Access journal
ISSN (Print) 2197-411X - ISSN (Online) 2197-411X
Published by U of Kassel Homepage  [3 journals]
  • Innovative formulation of oleogels using bioactive compounds and sal
           starch and characterization of their products

    • Authors: Mahua Ghosh, Avery Sengupta
      Abstract: There is a focus on oleogels nowadays with low saturated fatty acids and zero trans fatty acids to substitute solid fats in various food formulations. The other advantage of using oleogels that it can retain the health benefits of the individual oils especially the micronutrients as the processing does not involve high temperature.  The present study used a blend of rice bran oil and sesame oil, both the oils are rich in micronutrients, together with starch obtained from sal meal and lecithin as gelling agent to produce oleogels. The novelty of the study includes the use of naturally derived starch moiety from sal meal as gelling agent which otherwise remains unutilized instead of commercially available starch. The gelator concentration was varied from 3-12% and the six oleogels produced were characterized for their suitability as solid fats. Microscopic characteristic, test for gelation, degree of hardness, XRD analysis and storage stability studies were carried out. Results showed that oleogels prepared with 8 and 10% gelator displayed the most desirable properties compared to other oleogels. The gels were kept for three months to study the physical stability also. The retention of micronutrient was also studied. Therefore it could be concluded that a novel oleogel can be formulated with two micronutrient rich edible oils and with gelling agents like sal starch and lecithin.
      PubDate: 2022-02-15
      Issue No: Vol. 10, No. 1 (2022)
       
  • Evaluating the role of climate smart agriculture towards sustainable
           livelihoods in Mutare district, Zimbabwe

    • Authors: William Muzorewa, Munyaradzi Chitakira
      Abstract: Increasing climate variability continues to threaten livelihoods in southern Africa where communities face the challenges of addressing context specific complexities associated with rain-fed agriculture. Zimbabwe is equally vulnerable but the country is going through a transformation in agriculture through the implementation of climate smart agriculture practices that endeavour to enhance adaptation, resilience and increase productivity. The study was undertaken in Mutare district, Zimbabwe with the aim of exploring the role of climate smart agriculture practices that are applied to construct sustainable livelihoods. The study employed a triangulation and validation of quantitative and qualitative data collection techniques that involved household surveys and key informant interviews. Descriptive statistics was applied to give a meaningful narrative of the data. The results revealed traditional and innovative agriculture production methods that are based on least soil disturbance, preservation of ground cover and crop diversification. Small livestock farming was lauded as basic strategy that ameliorate immediate family needs whilst large livestock farming was revealed as symbol of status and source of funds to mitigate important family events such as deaths or weddings of close relative. Forestry farming was established as a reliable source of income that is earned from the sale of timber, woodcrafts and fodder for livestock, among others. The paper further established that changes in climatic conditions that result in droughts, thunderstorms, leaching of crops and infestation of pests are the major challenges that reduce the implementation of climate smart agriculture practices that support robust sustainable livelihoods. The paper recommends continued financial and technical support from government and non-governmental organizations to promote climate smart agriculture practices that support sustainable livelihood outcomes and mitigate the detrimental effects of climate variability and change.
      PubDate: 2022-02-15
      Issue No: Vol. 10, No. 1 (2022)
       
  • Impact of organic manuring on soil carbon sequestration under monoculture
           and perennial systems in tropical rainforest of Nigeria

    • Authors: Anthony Oyeogbe
      Abstract: Organic carbon is a major indicator of soil health, which can contribute to a sustainable agroecosystem. In Africa, mismanagement of agricultural soils has depleted the organic carbon pool. The decline in soil organic carbon has important implications for food security and environmental sustainability. This study examined the impact of monoculture and perennial systems on soil carbon sequestration after fifteen years of cropping in a tropical rainforest of Nigeria. Agronomic management in the monocultures of maize and cassava included farmyard manuring, mineral fertilizers and tillage practices, while the leaf falls from the avocado and plantain trees remained as soil mulch in the perennial systems. A total of 640 soil samples obtained in the first 15 cm depth from the monoculture and perennial systems were analyzed for particle size distribution, bulk density, and soil organic carbon. Results indicated that clay particles in soil increased significantly (P ≤ 0.05) in the perennial systems than those of monocultures, whereas the bulk density decreased significantly (P ≤ 0.05) under perennial systems (averaged 1.31 Mg m-3) compared to monocultures (averaged 1.60 Mg m-3). The soil carbon content (averaged 1.47 %) and carbon stock (28.77 Mg C ha−1) of the perennials was significantly higher (P ≤ 0.05) than those in the monocultures (averaged 0.87 % and 20.86 Mg C ha−1, respectively). Here, we conclude that permanent soil mulching with plant litters under perennial systems can increase the carbon sequestration, while the seasonal cultivation and tillage under the monoculture system decrease the soil carbon stock. Organic mulching is a regenerative and sustainable agronomic practice that can restore the carbon pool while improving soil health and crop productivity in Africa agroecosystems.
      PubDate: 2022-02-15
      Issue No: Vol. 10, No. 1 (2022)
       
  • Social assistance and food security during covid-19 pandemic lock-down:
           insights from Nigeria

    • Authors: Rachael Ayo-Lawal, O.E. Ilevbare, K.O. Omotoso, E.A. Omimakinde, O. Ukwuoma
      Abstract: Nigeria, a fast-growing country has been food insecure prior to Covid-19 pandemic. Local agricultural production cannot satisfy the food and nutrition needs of its ever-growing population. This state was aggravated by the covid-19 pandemic lockdown, which was adopted by the Government to stem the spread of the virus. To cushion the effects of the lockdown, social assistance of diverse forms, from varying sources were supplied. This study assesses the effect of the lockdown order on household food security level and what coping strategies were adopted. Also, it examined the kinds of social assistance received and how such mitigated food insecurity status in households that benefitted. We used a secondary dataset from the Nigeria COVID-19 National Longitudinal Phone Survey. The data was collected by the National Bureau of Statistics in March, June, and July targeting periods before, during, and when the lockdown was gradually eased respectively. Our results revealed that majority of households experienced different forms of shock during the lockdown, most notably increase in food prices, and disruption of farm activities. Furthermore, only few households received social assistance majorly from state governments and religious bodies, such assistance had a positive effect on household food security during the lockdown period.
      PubDate: 2022-02-15
      Issue No: Vol. 10, No. 1 (2022)
       
  • The potential of red kidney beans and brown rice-based flakes for
           breakfast to reduce obesity

    • Authors: Dina Shabayek, Rimbawan Rimbawan, Slamet Budijanto
      Abstract: Obesity has become one of the world's most important public health issues. This research aimed to produce healthy breakfast flakes made from red beans flour and brown rice flour to reduce obesity. Determination of the selected flakes product based on the hedonic test result which includes four formulas (F1, F2, F3, F4) with five attributes. Based on the results of the analysis of organoleptic data, formula F4 had the highest hedonic score, and there were significant differences in the attributes of taste, and texture (p< 0.05). Flakes F4 contains 373.81 kcal per 100 g of energy whereas nutrients (moisture, ash, protein, carbohydrate, fat, and dietary fiber) were 9.68 (% w/b). 6.43 (% w/b), 23.57 (% w/b), 52.67 (% w/b), 7.65(% w/b) and 14.53 (%w/b) respectively. Furthermore, Fe, Ca, Na, and K content was 3.98 mg, 137.10 mg, 1381.64 mg, and 793.15 mg, respectively. The ratio between ω-6 to ω-3 fatty acids in flakes F4 was 0.53 thus, it may provide nutritional benefits. Based on these results, F4 flakes can be claimed as high food fiber, protein, and a source of Fe and K. Hence, F4 flakes are likely to be beneficial and may help reduce obesity.
      PubDate: 2022-02-15
      Issue No: Vol. 10, No. 1 (2022)
       
  • Analysis of social-economic effects of hazelnut cultivation in development
           of villages in Amlash County

    • Authors: Eisa pourramzan
      Abstract: One of the most important economic activity in rural areas of Iran, especially in the north of the Country is agriculture. In the present study, considering the importance of hazelnut crop in the rural life of Amlash County, the economic and social effects of hazelnut cultivation on villages and farmers were investigated. This was descriptive-analytical research that the required information was obtained through documentary sources and field studies. The statistical population includes all hazelnut growers in 38 villages of the mountainous area, Amlash County. The sample size was determined 384 items using the Morgan standard table and was distributed among the operators using the random-quota sampling method. The results showed that the economic effects of hazelnut cultivation in the indicators of economic welfare (with an average of (3.76), economic security (3.81), and employment quality (3.72) were higher than the social effects of hazelnut cultivation in indicators of participation (with the average of 3.27) and social capital (3.40) in the study area. Expanding the area under hazelnut cultivation, government support by providing low-interest banking facilities and appropriate repayment terms, product insurance, and the construction of conversion and complementary industries are some of the most important ways to develop this activity and increase its economic and social effects in villages of Amlash County.
      PubDate: 2022-02-15
      Issue No: Vol. 10, No. 1 (2022)
       
 
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