Abstract: Publication date: Available online 24 May 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): Jovan Ilic, Igor Tomasevic, Ilija Djekic
Abstract: Publication date: Available online 21 May 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): Octavian Augustin Mihalache, Maria Joao Monteiro, Loredana Dumitrascu, Corina Neagu, Vânia Ferreira, Marta Guimarães, Daniela Borda, Paula Teixeira, Anca Ioana Nicolau
Abstract: Publication date: Available online 19 May 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): Vegonia Marboh, Charu Lata Mahanta
Abstract: Publication date: Available online 19 May 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): Alessandro Carcelli, Anna Albertini, Elena Vittadini, Eleonora Carini
Abstract: Publication date: Available online 18 May 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): Buket Özbal, Abuzer Çelekli, Didem Gün, Hüseyin Bozkurt
Abstract: Publication date: Available online 17 May 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): Florencia Graciela Campostrini, María Florencia Díaz, Roy Cristian Rivero, Natalia Sosa
Abstract: Publication date: Available online 12 May 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): M. Victoria Aviles, Elisa Fernanda Naef, Rosa Ana Abalos, Mercedes C. Piaggio, Liliana H. Lound, Daniela F. Olivera
Abstract: Publication date: Available online 10 May 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): Stanislav Mulík, María Hernández-Carrión, Sara E. Pacheco-Pantoja, Natalia Aguilar-Ruiz, César Ozuna
Abstract: Publication date: Available online 8 May 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): Filippo Sgroi, Federico Modica
Abstract: Publication date: June 2022Source: International Journal of Gastronomy and Food Science, Volume 28Author(s): Lina Casadó-Marín, Verónica Anzil
Abstract: Publication date: Available online 5 May 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): Yakup Durmaz, Filiz Çayırağası, Filiz Çopuroğlu
Abstract: Publication date: Available online 5 May 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): A. Galiñanes Plaza, L. Saulais, J. Delarue
Abstract: Publication date: Available online 4 May 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): Firuze Ceylan, Semra Akar Sahingoz
Abstract: Publication date: Available online 26 April 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): Vanessa Gugliucci, Agustina Vitola, Alejandra Girona, Viviana Santín, Leticia Vidal, Ana Giménez, María Rosa Curutchet, Gastón Ares
Abstract: Publication date: Available online 23 April 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): Fu Chieh Hsu, Elizabeth Agyeiwaah, Noel Scott
Abstract: Publication date: Available online 18 April 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): Sarah Forsberg, Viktoria Olsson, Wender L.P. Bredie, Karin Wendin
Abstract: Publication date: Available online 15 April 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): Engin Üngüren, Ömer Akgün Tekin
Abstract: Publication date: Available online 15 April 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): Viachaslau Filimonau, Vladimir A. Ermolaev, Ann Vasyukova
Abstract: Publication date: Available online 11 April 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): Ladislava Rýdlová, Magdaléna Hrubá, Tereza Škorpilová, Jan Pivoňka, Adam Tobolka, Markéta Suchopárová, Aleš Rajchl
Abstract: Publication date: Available online 9 April 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): Mohammad Almansouri, Ruud Verkerk, Vincenzo Fogliano, Pieternel A. Luning
Abstract: Publication date: Available online 7 April 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): Gianluca Donadini, Giorgia Spigno, Maria Daria Fumi, Sebastiano Porretta
Abstract: Publication date: Available online 7 April 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): A.E. Furey, U. Hoeche, C. McLaughlin, F. Noci
Abstract: Publication date: June 2022Source: International Journal of Gastronomy and Food Science, Volume 28Author(s): Hatice Bekiroglu, Hamza Goktas, Dila Karaibrahim, Fatih Bozkurt, Osman Sagdic
Abstract: Publication date: Available online 31 March 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): Anthony N. Ukom, MaryJane C. Ezenwigbo, Fabian U. Ugwuona
Abstract: Publication date: Available online 31 March 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): Nathalie Iofrida, Anna Irene De Luca, Raffaele Zanchini, Mario D'amico, Marco Ferretti, Giovanni Gulisano, Giuseppe Di Vita
Abstract: Publication date: Available online 30 March 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): Bianca Denise M. De Villa, Thea Mari M. Domingo, Rhema Jenica C. Ramirez, Jame Monren T. Mercado
Abstract: Publication date: Available online 29 March 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): Ferhat Yuksel, Büşra Yavuz, Cemalettin Baltacı
Abstract: Publication date: Available online 28 March 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): Jozef Youssef, Maria Mora, Edurne Maiz, Charles Spence
Abstract: Publication date: Available online 25 March 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): Sarah Forsberg, Viktoria Olsson, Wender L.P. Bredie, Emma Verstraelen, Annika Krona, Karin Wendin
Abstract: Publication date: Available online 25 March 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): D. Sahingil, A.A. Hayaloglu
Abstract: Publication date: Available online 24 March 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): Rei Peraza, Gabriel G. Perron
Abstract: Publication date: Available online 24 March 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): Lara Maria dos Santos Ferraz e Silva, Gabriel Sthefano Lourenço Pereira, Isabela Garcia Ribeiro, Renata Nolasco Braga-Souto, Mariana Gonçalves Teixeira, Claudia Regina Vieira, Juliana Pinto de Lima
Abstract: Publication date: Available online 19 March 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): Abad Arturo Lopez-Hernandez, Ana Sofia Ortega-Villarreal, Jesús Alberto Vázquez Rodriguez, Manuel Lopez-Cabanillas Lomeli, Blanca Edelia González Martinez
Abstract: Publication date: Available online 16 March 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): F. Muñoz, A. Hildebrandt, A. Schacht, B. Stürmer, F. Bröcker, M. Martín-Loeches, W. Sommer
Abstract: Publication date: Available online 14 March 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): Jamila Smanalieva, Janyl Iskakova, Mukarama Musulmanova
Abstract: Publication date: Available online 14 March 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): Mariela Patrignani, Laura L. Battaiotto, Paula A. Conforti
Abstract: Publication date: Available online 14 March 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): Adriana Denisiuk Barbosa, Bibiana Alexandre, Eduardo Cesar Tondo, Patrícia da Silva Malheiros
Abstract: Publication date: Available online 13 March 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): Smriti Chaturvedi, Snehasis Chakraborty
Abstract: Publication date: Available online 12 March 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): Koray Korkmaz, Bahar Tokur, Yılmaz Uçar
Abstract: Publication date: Available online 11 March 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): Alejandra Elizabeth Alcántara-Zavala, Juan de Dios Figueroa-Cárdenas
Abstract: Publication date: Available online 11 March 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): Mauricio Quintero-Angel, Diana Marcela Mendoza, Jader Martínez-Girón
Abstract: Publication date: Available online 11 March 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): Adela Balderas-Cejudo, Jose Iñaki Alava, Izaskun Zurbitu-Aldama
Abstract: Publication date: June 2022Source: International Journal of Gastronomy and Food Science, Volume 28Author(s): Nezahat Olcay, Tekmile Cankurtaran Kömürcü, Mustafa Kürşat Demir
Abstract: Publication date: Available online 4 March 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): Ayla Aydın, Fügen Özkaya
Abstract: Publication date: Available online 28 February 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): Can Okan Altan, Bayram Köstekli̇, Bengünur Çorapci, M. Sedat İpar, Demet Kocatepe, Hülya Turan
Abstract: Publication date: March 2022Source: International Journal of Gastronomy and Food Science, Volume 27Author(s): Manali Chakraborty, Savita Budhwar, Suneel Kumar
Abstract: Publication date: Available online 22 February 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): Sarah L. Chandler, Matthew McSweeney
Abstract: Publication date: Available online 16 February 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): Magnus Westling, Stefan Wennström, Åsa Öström
Abstract: Publication date: Available online 16 February 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): Estefanía Rodriguez de Marco, José Luis Navarro, Alberto Edel León, María Eugenia Steffolani
Abstract: Publication date: Available online 15 February 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): Rimantė Vinauskienė, Gabrielė Surblytė, Aurimas Alekšiūnas, Milda Keršienė, Daiva Leskauskaitė
Abstract: Publication date: Available online 12 February 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): Meryem Göksel Saraç, Tuğba Dedebaş, Emre Hastaoğlu, Ebuzer Arslan
Abstract: Publication date: Available online 11 February 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): Pietra Oselame da Silva Dohms, Lize Stangarlin-Fiori, Caroline Opolski Medeiros
Abstract: Publication date: Available online 9 February 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): Araceli Arellano-Covarrubias, Héctor B. Escalona-Buendía, Carlos Gómez-Corona, Paula Varela
Abstract: Publication date: Available online 9 February 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): Jing Liu, Inge Tetens, Wender L.P. Bredie
Abstract: Publication date: Available online 9 February 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): Natali López-Mejía, Nelly Bibiana Morales Posada, Juan Carlos Bernal Antolinez
Abstract: Publication date: Available online 8 February 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): Filippo Sgroi, Federico Modica, Francesc Fusté-Forné
Abstract: Publication date: Available online 8 February 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): Sibel Bölek, Feyza Tosya, Sevim Akçura
Abstract: Publication date: Available online 5 February 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): Carmo Serrano, Rafael Santos, Cláudia Viegas, M. Margarida Sapata, Rui Galhano dos Santos, José Condeço, Ana C. Marques, J.C. Bordado
Abstract: Publication date: Available online 5 February 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): Carlos Del Pozo Arana, Ezequiel Miranda Zúñiga
Abstract: Publication date: Available online 31 January 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): Nuria Huete-Alcocer, Ricardo David Hernández-Rojas
Abstract: Publication date: Available online 31 January 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): Yeowoon Park, Junghoon Moon
Abstract: Publication date: Available online 29 January 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): Ann-Sofie Jonsson, Maria Nyberg
Abstract: Publication date: Available online 29 January 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): Sinecan Cerrah, Vedat Yigitoglu
Abstract: Publication date: Available online 26 January 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): Erik Fooladi, Anu Hopia
Abstract: Publication date: March 2022Source: International Journal of Gastronomy and Food Science, Volume 27Author(s): Cristiana Breda, Ana Isabel Barros, Irene Gouvinhas
Abstract: Publication date: Available online 20 January 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): Engin Deniz Eris, Ige Pirnar, Duygu Celebi
Abstract: Publication date: Available online 13 January 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): Filippo Sgroi, Federico Modica
Abstract: Publication date: Available online 8 January 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): R. Hulankova, P. Furmancikova
Abstract: Publication date: Available online 5 January 2022Source: International Journal of Gastronomy and Food ScienceAuthor(s): Jessica M. Lancaster, Jaxon H. Smart, Jessie Van Buren, Brianna J. Buseman, Tanya M. Weber, Kizkitza Insausti, James A. Nasados, Benton Glaze, William J. Price, Michael J. Colle, Phillip D. Bass
Abstract: Publication date: Available online 31 December 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): Ramon Araújo dos Santos, Ricely de Lima Rodrigues, Mikarla Brena Dantas de Lima, Eduardo Batista do Nascimento, Aquileine Mainomy Benício de Carvalho, Carlos Alberto de Almeida Gadelha, Tatiane Santi Gadelha
Abstract: Publication date: Available online 30 December 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): de Menezes Alves Moro Thaísa, Ana Paula Aparecida Pereira, Aline Sousa Lopes, Glaucia Maria Pastore, Maria Teresa Pedrosa Silva Clerici
Abstract: Publication date: Available online 30 December 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): Nuray Türker, Özkan Süzer
Abstract: Publication date: Available online 29 December 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): Tanes Kfouri, Ana Carolina Fernandes, Greyce Luci Bernardo, Lúcio Costa Proença, Paula Lazzarin Uggioni, Vanessa Mello Rodrigues, Rossana Pacheco da Costa Proença
Abstract: Publication date: Available online 26 December 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): Mouna Ben Farhat, Raja Beji-Serairi, Sawsen Selmi, Moufida Saidani-Tounsi, Chedly Abdelly
Abstract: Publication date: Available online 24 December 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): Juan Ignacio Pulido-Fernández, Jairo Casado-Montilla, Isabel Carrillo-Hidalgo, Maria de la Cruz Pulido-Fernández
Abstract: Publication date: Available online 21 December 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): Fortunato Cirlincione, Giuseppe Venturella, Maria Letizia Gargano, Valeria Ferraro, Raimondo Gaglio, Nicola Francesca, Benedetto A. Rizzo, Giuseppe Russo, Giancarlo Moschetti, Luca Settanni, Giulia Mirabile
Abstract: Publication date: Available online 20 December 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): Sarra Bissar, Mehmet Musa Özcan
Abstract: Publication date: Available online 17 December 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): Chei-Wei Lau, Li-Choo Chong, Eng-Tong Phuah, Mohamed Ismail Mohd Noor
Abstract: Publication date: Available online 14 December 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): Jorge Navarro-Dols, José Luis González-Pernía, Nikolaos Georgantzis, Arvind Ashta
Abstract: Publication date: Available online 13 December 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): Nabila Rodríguez Valerón, Diego Prado Vásquez, Ryan Rodgers, Kjell Olav Rugset, Rasmus Munk
Abstract: Publication date: Available online 8 December 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): Sofia Sousa, Gabriela Albuquerque, Marcello Gelormini, Susana Casal, Olívia Pinho, Albertino Damasceno, Pedro Moreira, João Breda, Nuno Lunet, Patrícia Padrão
Abstract: Publication date: Available online 4 December 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): Clarisse Machado de Souza, Delane da Costa Rodrigues, Paulo Henrique Machado de Sousa
Abstract: Publication date: Available online 3 December 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): Akvile Banyte, Irene Valentina Di Lauro, Anelia Mitova, Clara Schauman, Elena Simoniello, Federico J.A. Perez-Cueto
Abstract: Publication date: Available online 30 November 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): Kashif Ghafoor, Fahad Al Juhaimi, Mehmet Musa Özcan, Nurhan Uslu, Isam A. Mohamed Ahmed, Elfadıl E Babiker
Abstract: Publication date: Available online 2 October 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): Chunkamol Panyayong, Khongsak Srikaeo
Abstract: Publication date: Available online 8 September 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): Mariana de Oliveira Silva, Francisco Lucas Chaves Almeida, Roberta Neves da Paixão, Weysser Felipe Cândido de Souza, Kristerson Reinaldo de Luna Freire, Cybelle Pereira de Oliveira
Abstract: Publication date: Available online 16 August 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): Alejandro Plata, Kosuke Motoki, Charles Spence, Carlos Velasco
Abstract: Publication date: Available online 27 July 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): Vilma Quitral, Marcela Sepúlveda, Giulianna Gamero-Vega, Paula Jiménez
Abstract: Publication date: Available online 8 July 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): Anice Milbratz de Camargo, Alyne Michelle Botelho, Moira Dean, Giovanna Medeiros Rataichesck Fiates