Abstract: Publication date: Available online 27 November 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Saba Liaqat, Zaheer Ahmed, Muhammad Usama Umer, Qasim Ali, Muhammad Farooq Mustafa, Ifra Farheen, Muhammad Waseem
Abstract: Publication date: Available online 22 November 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Wan Edie Azlie, Mohd Salehuddin Mohd Zahari, Hairul Nizwan Abdul Majid, Mohd Hafiz Hanafiah
Abstract: Publication date: Available online 21 November 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Mariana Fensterseifer Fabricio, Bruna Krieger Vargas, Bruna Tischer, Roger Wagner, Stephanie Reis Ribeiro, Nereida Cordeiro, Simone Hickmann Flôres, Marco Antônio Záchia Ayub
Abstract: Publication date: Available online 11 November 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Kim Wejendorp, Joshua Evans, Caroline Isabel Kothe
Abstract: Publication date: Available online 10 November 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Natalia Daries, Eduard Cristobal-Fransi, Javier Sánchez-García, Estela Marine-Roig
Abstract: Publication date: Available online 7 November 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Julián Otero, Gianmarco Greci, Ramón Perise, Andoni Luis Aduriz
Abstract: Publication date: Available online 4 November 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Shuhei Kido, Ryusuke Tanaka
Abstract: Publication date: Available online 2 November 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Stefani Machado Lopes, Danielle Carmo da Silva, Eduardo César Tondo
Abstract: Publication date: Available online 31 October 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Der-Sheng Chan, Hong-Ting Victor Lin, Yu-Hsiang Huang, Yu-Jin Syu, Wen-Chieh Sung
Abstract: Publication date: Available online 30 October 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Namratha Pai Kotebagilu, Shreya Bhatia, Senthilkumaran Piramanayagam
Abstract: Publication date: Available online 30 October 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Vayu Maini Rekdal, Nabila Rodriguez-Valeron, Mikel Olaizola Garcia, Diego Prado Vásquez, Pia M. Sörensen, Rasmus Munk, Jay D. Keasling
Abstract: Publication date: Available online 28 October 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Manuel Adolfo Pérez-Priego, María de los Baños García-Moreno García, Carol Jara-Alba, José Rafael Caro-Barrera
Abstract: Publication date: Available online 26 October 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Phumsith Mahasuweerachai, Patcharaporn Mahasuweerachai
Abstract: Publication date: Available online 25 October 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Reggie Surya, Welsen Destifen, Stephanie Stephanie
Abstract: Publication date: Available online 25 October 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Titilola Labisi, Melissa Preciado, Allison Voorhees, Amorette Castillo, Kelly Lopez, Christina Economos, Mary Story, Deborah A. Cohen
Abstract: Publication date: Available online 20 October 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Tanwarat Aksornsri, Naruchon Chaturapornchai, Nitjalearn Jitsayen, Pimlapat Rojjanapaitoontip, Methavee Peanparkdee
Abstract: Publication date: Available online 14 October 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Francisco Sánchez-Cubo, Genoveva Millán-Vázquez-de-la-Torre, José Luis Sánchez-Ollero
Abstract: Publication date: Available online 13 October 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): José Lucas Pérez-Lloréns, Fernando G. Brun
Abstract: Publication date: Available online 13 October 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Sasithorn Michaitrakun, Rattanaporn manokit, Kriangsak Singkeaw, Onuma Kamdaeng
Abstract: Publication date: Available online 12 October 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Watson Baldwin, Wyatt Chi Wai Wong, Vicky Tsui Yan Leung
Abstract: Publication date: Available online 5 October 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Rafael Ravina-Ripoll, Adela Balderas-Cejudo, Estela Núñez-Barriopedro, Esthela Galván-Vela
Abstract: Publication date: Available online 5 October 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Ana Moreno-Lobato, Elide Di-Clemente, Ana María Campón-Cerro, José-Manuel Hernández-Mogollón
Abstract: Publication date: Available online 28 September 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Vitor Roslindo Kuhn, Sara Joana Gadotti dos Anjos, Rodolfo Wendhausen Krause
Abstract: Publication date: Available online 27 September 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Letícia de Oliveira Gonçalves, Samara Menezes São Julião, Lilia Zago, Isabelle Santana
Abstract: Publication date: Available online 13 September 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Jordi Moreno-Gené, Natalia Daries, Eduard Cristóbal-Fransi
Abstract: Publication date: Available online 11 September 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Laís Fernanda Batista, Felipe Rocha, Manoela Maciel dos Santos Dias, Ana Clarissa dos Santos Pires, Márcia Cristina Teixeira Ribeiro Vidigal
Abstract: Publication date: Available online 1 September 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Heber Rodrigues, Charles Spence
Abstract: Publication date: Available online 31 August 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Gislane Romano Mendonça, Rodrigo Anacleto Pinto, Érika Almeida Praxedes, Virgínia Kelly Gonçalves Abreu, Richard Pereira Dutra, Alexsandra Fernandes Pereira, Tatiana de Oliveira Lemos, Aramys Silva dos Reis, Ana Lúcia Fernandes Pereira
Abstract: Publication date: Available online 30 August 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Jingyu Yao, Wenjie Zhao, Xueying Bai, Peng Wan, Jie Liu, De-Wei Chen
Abstract: Publication date: Available online 28 August 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Ò. Boronat, M. Mora, E. Romeo-Arroyo, L. Vázquez-Araújo
Abstract: Publication date: Available online 23 August 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Sevil Cikrikci Erunsal, Zulal Sila Basturk, Irem Canturkoglu, Hale Inci Ozturk
Abstract: Publication date: Available online 19 August 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Diogo Henrique Maximo Portela, Gecyene Rodrigues do Nascimento, Stéfanie Sampaio Santos, Selene Daiha Benevides, Paulo Henrique Machado de Sousa, Nedio Jair Wurlitzer
Abstract: Publication date: Available online 19 August 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Yixin Zhang, Zilu Yang, Shuaidong Zhao, Jiaxuan Gai, Liping Wang, Xibin Ning, Ningping Tao
Abstract: Publication date: Available online 18 August 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Maria João Santos, Teresa Pinto, João Mota, Elisete Correia, Alice Vilela
Abstract: Publication date: Available online 15 August 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Jack Pickering, Christian John Reynolds
Abstract: Publication date: Available online 13 August 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Murat Doğan, Ahmet Hakan Değerli
Abstract: Publication date: Available online 9 August 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Danielle Carmo da Silva, Stefani Machado Lopes, Eduardo Cesar Tondo
Abstract: Publication date: Available online 5 August 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Lorenzo Mariano-Juárez, F. Xavier Medina, David Conde-Caballero
Abstract: Publication date: Available online 2 August 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Nadja S.J. Hanssen, J. Hein M. van Lieverloo, Annet J.C. Roodenburg
Abstract: Publication date: Available online 2 August 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Charushila Paul, Israt Dilruba Mishu, Md Ibrahim Miah, Md Latiful Bari, Sabita Rezwana Rahman, Md Abdul Malek
Abstract: Publication date: Available online 2 August 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Esha Bala, Sanjukta Patra, Siddhartha Singha
Abstract: Publication date: Available online 2 August 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): İlker Atik, Azize Atik, Gökhan Akarca, Ayşe Janseli Denizkara
Abstract: Publication date: Available online 1 August 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Heber Rodrigues, Areta Richards, Fabiana M. Carvalho
Abstract: Publication date: Available online 26 July 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Mengying Liu, Shuhan Ji, Bo Jiang, Jianping Huang
Abstract: Publication date: Available online 25 July 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Ayanda B. Zulu, Carina Bothma, Maryna De Wit, Alba du Toit
Abstract: Publication date: Available online 23 July 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): M. Nacef, D. Valentin, R. Symoneaux, S. Chollet
Abstract: Publication date: September 2023Source: International Journal of Gastronomy and Food Science, Volume 33Author(s): Agneta Yngve, Henrik Scander, Stina Almroth
Abstract: Publication date: Available online 16 July 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Maria Antônia Fagundes De Leon, Lázaro da Costa Corrêa Cañizares, Betina Bueno Peres, Newiton da Silva Timm, Silvia Leticia Rivero Meza, Jessica Fernanda Hoffmann, Cristiano Dietrich Ferreira, Mauricio de Oliveira
Abstract: Publication date: Available online 16 July 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Charles Spence, Simon Spence
Abstract: Publication date: Available online 10 July 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Antonio Augusto Lima Araujo Filho, Paulo Henrique Machado de Sousa, Icaro Gusmao Pinto Vieira, Victor Borges Fernandes, Fernando Eugenio Teixeira Cunha, Francisco Ernani Alves Magalhaes, Larissa Morais Ribeiro da Silva
Abstract: Publication date: Available online 10 July 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Filippo Sgroi, Federico Modica, Caterina Sciortino, Francesc Fusté-Forné
Abstract: Publication date: Available online 7 July 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Giulia Andreani, Giovanni Sogari, Rungsaran Wongprawmas, Davide Menozzi, Cristina Mora
Abstract: Publication date: Available online 5 July 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Masatsugu Tamura, Yuka Suzuki, Takahiro Saito
Abstract: Publication date: Available online 29 June 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Sol Diez Rodilla, Montserrat Martínez-Pineda, Cristina Yagüe-Ruiz, Antonio Vercet
Abstract: Publication date: Available online 25 June 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Cecilia Fredriksson, Madeleine Jönsson, Annabell Merkel, Eva Nordberg Karlsson, Karin Wendin
Abstract: Publication date: Available online 21 June 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Adrián Honrado, Carmen Lahoz, Juan B. Calanche, José A. Beltrán
Abstract: Publication date: Available online 20 June 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Robert G. Brannan, Matheus Garutti
Abstract: Publication date: Available online 17 June 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Maria Pilar Martinez Ruiz, Pablo Ruiz-Palomino, Alicia Izquierdo-Yusta, Doreén Pick
Abstract: Publication date: Available online 16 June 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Kaico Damacena de Souza, Larissa Queiroz de Magalhães Marinho, Agnes Sophia Braga Alves, Vanessa de Lima Silva, Giani Andrea Linde Colauto, Nelson Barros Colauto, Deborah Murowaniecki Otero, Mariana Melo Costa, Carolina Oliveira de Souza, Camila Duarte Ferreira Ribeiro
Abstract: Publication date: Available online 16 June 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Pamela M.L. Leiva, Melina S. Simoncini, Florencia E. Valli, Carlos I. Piña, Marcela A. González, Facundo Cuffia
Abstract: Publication date: Available online 15 June 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Jean-Baptiste Scolan, Elsa Vennat, Benjamin Smaniotto, Laurent Pillard, Franck Corlay, Raphaël Haumont
Abstract: Publication date: Available online 13 June 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Pakavit Mathatheeranan, Thanakorn Wongprasert, Tansiphorn Na Nan, Ekkarat Suwannakul, Yi Wang, Ting-Jang Lu, Mingchih Fang, Inthawoot Suppavorasatit
Abstract: Publication date: Available online 13 June 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Mustafa Öz, İlknur Ucak
Abstract: Publication date: Available online 12 June 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Magno Fonseca Santos, Solciaray Cardoso Soares Estefan de Paula, Lucas Martins da Silva, Suzana Maria Della Lucia, Antonio Maradini Filho, Sérgio Henriques Saraiva, Luciano José Quintão Teixeira
Abstract: Publication date: Available online 12 June 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Kumudhini Akasapu, Ramagopal V.S. Uppaluri
Abstract: Publication date: Available online 11 June 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): M. Lotfi Haghighat, M. Honarvar, N. Mooraki
Abstract: Publication date: Available online 9 June 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Svein Kristian Stormo, Torstein Skåra
Abstract: Publication date: Available online 30 May 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Pascal Ohlhausen, Nina Langen, Daniel Gottschlich, Daniel Kofahl
Abstract: Publication date: Available online 28 May 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Hakan Sezerel, Viachaslau Filimonau
Abstract: Publication date: Available online 19 May 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Abigail Salgado, Bruno Moreira-Leite, Anabela Afonso, Paulo Infante, Paulina Mata
Abstract: Publication date: Available online 19 May 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Yi-Ting Sun, Jorge Ruiz-Carrascal
Abstract: Publication date: Available online 18 May 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Suwalee Fong-in, Paidaeng Khwanchai, Trakul Promjak, Suthida Boonsom
Abstract: Publication date: Available online 13 May 2023Source: International Journal of Gastronomy and Food ScienceAuthor(s): Jade Lévesque, Véronique Perreault, Sergey Mikhaylin