Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
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    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 67)
Advances in Nutrition     Hybrid Journal   (Followers: 60)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food Science     Open Access   (Followers: 6)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 18)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
American Journal of Food and Nutrition     Open Access   (Followers: 54)
American Journal of Food Technology     Open Access   (Followers: 10)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archiva Zootehnica     Open Access   (Followers: 1)
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 24)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 37)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 5)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 3)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 2)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 62)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 10)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 4)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 5)
Journal of Halal Product and Research     Open Access  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Plant Stress Physiology     Open Access   (Followers: 2)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription   (Followers: 1)
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 4)
Measurement : Food     Open Access   (Followers: 3)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access   (Followers: 1)
Nutrition and Dietary Supplements     Open Access   (Followers: 16)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access   (Followers: 1)
Pakistan Journal of Nutrition     Open Access   (Followers: 2)
PHAGE     Full-text available via subscription   (Followers: 5)
Renewable Agriculture and Food Systems     Open Access   (Followers: 15)
Research Journal of Seed Science     Open Access   (Followers: 1)
Review of Agricultural, Food and Environmental Studies     Hybrid Journal  

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Similar Journals
Journal Cover
Chemical Research in Chinese Universities
Journal Prestige (SJR): 0.261
Citation Impact (citeScore): 1
Number of Followers: 4  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 1005-9040 - ISSN (Online) 2210-3171
Published by Springer-Verlag Homepage  [2468 journals]
  • Copper(I) Cluster of Aggregation-Induced Emission and X-Ray Scintillator
           Characteristic

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      Abstract: Abstract Due to their precise atomic structures, photoluminescent copper nanoclusters (Cu NCs) have promising applications in basic research and technical applications, such as bioimaging, cell labeling, phototherapy, and photoactivation catalysis. In this work, we report a simple strategy for synthesizing novel CuNCs co-protected by alkynyl and phosphine ligands with the molecular formula [Cu7(PPh3)10(PE)3(CH3O)] (Cu4@Cu3). Single-crystal X-ray crystallography reveals that the NC core exhibits an open square structure and an overall pyramid shape. Two Cu4@Cu3 units are connected through weak interactions to form dimers in crystals, creating a molecular cage that looks like two tightly closed bowls. Cu4@Cu3 exhibits dual emission in the visible region. It is also an aggregation-induced emission (AIE)-active luminescent substance, which exhibits strong emission in the visible light region when aggregated. Besides, it has the properties of radioluminescent (RL) and could be a potential scintillator material. This study not only enriches the types of atomically accurate AIE clusters, but also holds significant importance for the development of a new generation of high-performance and environmentally friendly X-ray scintillators.
      PubDate: 2024-07-17
       
  • Lewis Acid-catalyzed Regioselective Addition of Allenoates to Indoles for
           Synthesis of Bisindolylesters

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      Abstract: Abstract Indole derivatives, especially bisindolylesters, have attracted intense attention due to their important applications in medicinal chemistry and organic synthesis. Here we develop a Lewis acid-catalyzed efficient and regioselective strategy to prepare a series of symmetric and unsymmetric bisindolylesters in high to excellent yields under mild conditions. The systematic investigations, which include stoichiometric nuclear magnetic resonance (NMR) experiments and structural characterization of intermediates, have provided insights into the possible reaction mechanism for this B(C6F5)3-catalyzed addition reaction. Moreover, the sequential employment of Al(C6F5)3 and B(C6F5)3 as catalysts enabled us to successfully prepare the unsymmetric bisindolyl-compounds in one-pot two-step manner without the separation step.
      PubDate: 2024-07-17
       
  • Celebrating 40 Years of Chemical Research in Chinese Universities

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      PubDate: 2024-07-16
       
  • Balanced Polysulfide Containment and Lithium Ion Transport in
           Lithium-Sulfur Batteries via Nitrogen-doped Carbon Hollow Multi-shelled
           Structures on Modified Separators

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      Abstract: Abstract Representing the next-generation technology in lithium-ion batteries, lithium-sulfur (Li-S) batteries offer increased specific energy without relying on scarce metals like nickel and cobalt, but suffer from a low practical specific energy due to poor conductivity and a short lifespan due to the shuttle effect of polysulfides. Balancing the confinement of polysulfides and the transport of lithium ions requires highly elaborate modifiers for separators. Hollow multi-shelled structures (HoMSs) show promise as hierarchical mesostructures for separators, offering multiple shell layers and internal cavities that effectively inhibit polysulfide shuttle. Thoughtful design of these structures is crucial to address these challenges effectively. In this study, nitrogen-doped carbon HoMS (NC HoMS) was created using polymer templates through a precisely controlled polymerization process. Batteries featuring NC HoMS-modified separators exhibit improved capacity and cycling stability in comparison to those utilizing commercial separators. Especially, triple-shelled NC HoMS strikes a balance in polysulfide containment and lithium ion transport. Featuring a sulfur loading of 6.34 mg/cm2, the Li-S battery can consistently complete 100 charge-discharge cycles, starting with a discharge capacity of 966.4 mA·h/g with a 75.8% capacity retention rate. NC HoMS holds potential as the separator modifier in addressing the polysulfide shuttle problem and facilitating the Li-ion transportation for advanced Li-S batteries.
      PubDate: 2024-07-16
       
  • MOF-derived 1D CGO Cathode for Efficient Solid Oxide Electrolysis Cells

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      Abstract: Abstract Solid oxide electrolysis cells (SOECs) provide a promising way for converting renewable energy into chemical fuels. Traditionally, NiO/CGO (nickel-gadolinium doped ceria) cermet has shown its excellent properties in ionic and electronic conductivity under reducing conditions. Herein, we developed a novel 1D NiO/CGO cathode through a cerium metal-organic framework (MOF) derived process. The cathode’s 1D nanostructure integrated with a microchannel scaffold facilitates enhanced mass transport, providing vertically aligned pathways for CO2 and H2O diffusion. Additionally, the 1D framework increases the number of interfacial sites and reduces ion diffusion distances, thereby simplifying electron/ion transport. Consequently, this advanced cathode achieved a significant breakthrough in SOEC performance, maintaining efficient CO2 and H2O electrolysis at an extraordinary current density of 1.41 A/cm2 at 1.5 V and excellent stability over 24 h at 850 °C. The enhanced performance of this newly developed cathode not only achieves a remarkable 100% improvement compared to those of NiO/CGO cathodes with varying geometrical configurations but also surpasses those of commercial NiO/CGO catalysts by an outstanding 40% when tested under identical conditions. The development of the 1D NiO/CGO enhances the efficiency and durability of ceramic cathodes for CO2 and H2O co-electrolysis in SOECs and improves the scalability and effectiveness of SOECs in renewable energy applications.
      PubDate: 2024-07-16
       
  • Supported Recyclable Metal-free Frustrated Lewis Pair Catalyst for
           Catalytic Hydrogenation of Substituted Pyridines to Piperidines

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      Abstract: Abstract The construction of heterogeneous frustrated Lewis pairs (FLPs) catalysts is crucial for realizing highly efficient and recyclable pyridines catalytic hydrogenation. In this work, we prepared a recyclable heterogenous FLPs catalyst CMP-BF with conjugated microporous polymer CMP-ethynyl as the support via self-catalyzed 1,1-carboboration reaction with commercial Lewis acid B(C6F5)3. The as-synthesized CMP-BF demonstrates superior heterogenous catalytic hydrogenation performance (conversion>99%), and considerable stability (84% conversion after three cycles) in recyclable hydrogenation of 2,6-phenylpyridine. This work provides insights into the fabrication and catalytic application of recyclable heterogenous FLP catalysts.
      PubDate: 2024-07-15
       
  • Structure Engineering of Layered Double Hydroxides (LDHs) for
           Heterogeneous Catalysis

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      Abstract: Abstract Layered double hydroxide (LDH) is regarded as an advanced platform material in catalysis and attracts vast attrition recently. As a kind of two-dimensional layered material, it exhibits great advantages including cation-tunability in layer, lattice limitation, topological transformation, ion exchange and intercalation characteristics. It also can be used as building blocks for composite catalytic materials. Over 100 years, a large number of works have been accomplished and researchers made great progress on investigating the LDH-based catalytic materials. In this review, we summarize representative achievements and significant progress in recent years, which mainly include constructing high entropy catalytic material, high dispersion/stability and interfacial supported catalytic material, composite catalytic materials and nano-reactor based on LDH. Furthermore, through collecting the excellent works, we conclude the future development potential of LDH and provide a perspective.
      PubDate: 2024-07-12
       
  • A Scalable Pillar Layered Metal-Organic Framework for Natural Gas
           Purification

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      Abstract: Abstract One-step harvest of high-purity methane (CH4) from ternary propane/ethane/methane (C3H8/C2H6/CH4) mixtures remains a desirable yet challenging goal for natural gas purification. However, adsorbents either suffer from high capacity and selectivity, or are caught in a dilemma of scalable synthesis. Herein, we demonstrate a scalable pillar layered metal-organic framework Ni-MOF for highly efficient one-step CH4 purification. Ni-MOF exhibits high C2H6 and C3H8 uptakes of 83.3 and 86.1 cm3/g at 298 K and 100 kPa and remarkable C2H6/CH4 (50/50, volume ratio, 21.5) and C3H8/CH4 (50/50, volume ratio, 212.0) selectivities. Notably, high C2H6 (42.2 cm3/g at 10 kPa) and C3H8 (64.7 cm3/g at 5 kPa) capacities in the low-pressure region at 298 K were realized on Ni-MOF, suggesting the strong affinities of Ni-MOF towards C2H6 and C3H8. Furthermore, the dynamic breakthrough experiments revealed that purifying CH4 from natural gas in one-step can be achieved in Ni-MOF with high-purity (>99.8%) and productivity (346.0 cm3/g). Most significantly, the production of Ni-MOF can be scalably synthesized at room temperature, rendering it promising potential for industrial application. The combined advantages of exceptional separation performance, scalability, and cycle stability of Ni-MOF pave the way for one-step CH4 purification from natural gas.
      PubDate: 2024-07-12
       
  • New Frontiers on Intracellular cGAS Activation: Molecular Mechanisms,
           Cellular Signaling, and Therapeutic Strategies

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      Abstract: Abstract Cyclic GMP-AMP (cGAMP) synthase (cGAS) plays a pivotal role in the innate immune system. As the primary DNA sensor in cells, cGAS binds to dsDNA in the cytoplasm and forms cGAS-DNA liquid-liquid phase separation (LLPS) and activates its catalytic activity. This activation triggers the cGAS-stimulator of interferon genes (STING) signaling pathway, establishing an efficient system for pathogen detection. Beyond pathogen surveillance, cGAS performs a diverse range of roles, involved in inflammatory response, metabolic homeostasis, DNA damage repair, and cell death. These biological functions regulate cellular physiological homeostasis and influence the occurrence and development of diseases. This review provides an overview of the structure, localization, and intracellular biological functions of the cGAS-STING signaling pathway and cGAS-DNA LLPS. Furthermore, we discuss their contribution to the development of tumors, autoimmune diseases, and inflammatory diseases and highlight the innovative strategies in modulating cGAS activity, either through activation or inhibition, as a promising therapeutic approach.
      PubDate: 2024-07-12
       
  • Reaction Kinetics and Secondary Organic Aerosol Composition Analysis of
           2-Cyclohexen-1-one with NO3 Radicals

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      Abstract: Abstract Unsaturated ketones are typical oxygenated volatile organic compounds (OVOCs) with high reactivity, and are important precursors in air pollution. The sources of OVOCs are complex and include direct emissions and secondary oxidation formation of VOCs in the atmosphere. 2-Cyclohexen-1-one is a widespread substance, and is derived from the industrial catalytic oxidation of cyclohexene. In this paper, we investigated the rate constants of the chemical reactions of 2-cyclohexen-1-one with NO3 radicals, which is (7.25±0.29)×10−15 cm3·molecule−1·s−1 at 298 K and under 1 atm (1 atm=101325Pa). It supplemented the kinetics of NO3 radicals database, and revealed its effects in the nighttime atmosphere. In addition, the reaction products of 2-cyclohexen-1-one with NO3 radicals were detected by Fourier transform ion cyclotron resonance mass spectrometry (FT-ICR MS), which revealed a series of nitrate esters in the composition of the secondary organic aerosol (SOA), which may reduce atmospheric visibility. Finally, the possible pathways for the generation of the products were developed.
      PubDate: 2024-07-12
       
  • [H2dab][GaB5O10]: an Acentric Galloborate with a 4-Connected Uninodal
           Framework

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      Abstract: Abstract A new acentric galloborate (GBO) [H2dab][GaB5O10] (1, 1,4-dab: 1,4-diaminobutane) has been synthesized under solvothermal conditions. The alternation of 4,4-connected GaO4 and B5O10 cluster build up the 3D [GaB5O10]n2n− uninodal framework, which contains three pairs of helical channels with 8-member ring (MR) and 7-MR apertures, respectively. Compound 1 exhibits a moderate second harmonic generation (SHG) response of 1.8 times that of KH2PO4 (KDP), indicating its potential application in UV regions. The acentric uninodal framework in compound 1 represents a new type of zeolitic framework in the GBOs’ family.
      PubDate: 2024-07-12
       
  • Exploring the Predominant Factors Influencing the Oxygen Reduction
           Performance of PtCo/C Catalysts

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      Abstract: Abstract PtCo nanoalloys (NAs) deposited on carbon black are emerging as robust electrocatalysts for addressing the sluggish kinetic issue of oxygen reduction reaction (ORR). However, developing a simple and low-cost method to synthesize PtCo/C with excellent performance is still a great challenge. In this work, a one-pot method was used to successfully obtain the PtCo NAs on commercial carbon supports of acetylene black and Ketjenblack ECP600JD, respectively. Compared with those grown on Ketjenblack ECP600JD, the PtCo NAs grown on acetylene black exhibited higher electrochemical surface area (ECSA) and mass activity (MA), which may be attributed to the different particle sizes of PtCo NAs, distinct hydrophilicity, electroconductivity and charge distribution between the carbon supports and PtCo NAs. Our study provides valuable insights into the optimal design of carbon-supported ORR electrocatalysts with exceptional activity and durability.
      PubDate: 2024-07-12
       
  • Synthesis and Properties of Ferrocene Conjugated Macrocycles with Illusory
           Topology of the Penrose Stairs

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      Abstract: Abstract Polyferrocene macrocycles hold immense potential in the fields of molecular electronics and electrochemistry, primarily due to their multiple metal centers. However, developing highly efficient synthetic strategies for constructing these rings remains a significant challenge. In this study, we successfully synthesized triferrocenyl macrocycles using Pt-mediated coupling strategy and determined their configuration using single-crystal X-ray diffraction analysis, revealing a structure reminiscent of the Penrose Stair. We comprehensively investigated the macrocycle’s structure, photophysical properties, and employed density functional theory (DFT) calculations to gain further insights. Notably, this macrocycle exhibits several advantageous features, including a flexible structure, good solubility, and a highly efficient synthetic pathway.
      PubDate: 2024-07-06
       
  • A Stable Copper-based Metal-Azolate Framework for Efficient
           Electroreduction of CO2 to C2+ Products

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      Abstract: Abstract Driven by renewable or excess electrical energy, electrochemical CO2 reduction reaction (eCO2RR) represents a promising carbon-neutral approach to generating valuable low-carbon fuels by consuming CO2 and H2O. C2+ products are one of the most economically valuable products among the reduction species of eCO2RR, but there are still some challenges, such as low selectivity or low current density. In this work, we showed that a copper-based metal-azolate framework (MAF), denoted as MAF-203, exhibits the high performance of eCO2RR to yield C2+ products with the Faradaic efficiency (C2+) of 52.5% and a current density of 660 mA/cm2 at −1.2 V vs. RHE in a flow cell device under alkaline condition. Controlled experiment, in situ infrared spectroscopy and the density functional theory (DFT) calculations showed that the electron donating effect of methyl substituents on organic ligands of the copper-based MAF could enhance the ligand field and activation of key intermediates (*CO and *CHO species), thus promoting the coupling of *CO and *CHO for yielding C2+ products.
      PubDate: 2024-07-06
       
  • Delayed Fluorescence and Amplified Chirality via Modified Substitution
           Position for Deep-red Circularly Polarized Organic Light Emitting-diodes

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      Abstract: Abstract Developing easily accessible deep-red/near-infrared circularly polarized emitters for practical organic light-emitting diodes remains a significant challenge. Here, a practical strategy has been proposed for developing deep-red circularly polarized delayed fluorescent emitters based on a novel chiral acceptor platform. By changing triphenylamine (TPA) substitution position from para to meta, R/S-M-TBBTCN demonstrated thermally activated delayed fluorescence (TADF) properties with a delayed lifetime of 6.6 µs that R/S-P-TBBTCN doesn’t have. Furthermore, R/S-M-TBBTCN showed a 65 nm red-shift in emission and a 10-fold enhancement in asymmetry factor (glum), compared with R/S-P-TBBTCN. The solution-processed nondoped circularly polarized organic light-emitting diodes (CP-OLEDs) based on R-M-TBBTCN display deep-red emission and 2.2% external quantum efficiency.
      PubDate: 2024-07-06
       
  • Synthesis of Anisotropic Silica Nanoparticles

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      Abstract: Abstract Anisotropic silica nanoparticles (AISNPs) are appealing for various applications due to their greater effective surface area and increased active sites compared to isotropic silica nanoparticles (ISNPs). Herein, we employed a sol-gel method to synthesize AISNPs utilizing the mixture of ethylenediamine (EDA) and 1,3-diaminopropane (1,3-DAP) as both structure-directing agents and catalysts. With increasing EDA:1,3-DAP molar ratio, the samples transitioned from isotropic spherical particles to anisotropic particles with increasing sizes. The synthesis of AISNP with a particle size of ca. 40 nm, average circularity (e) of 0.83, fitting ellipse aspect ratio (ar) of 1.18 and percentage of deformed particles of 83.3% was achieved with a molar ratio of EDA:1,3-DAP=7:3. It is speculated that the close proximity of EDA’s amine groups facilitates their adsorption on the same primary particle through electrostatic interaction, inhibiting primary particle connections and resulting in spherical seeds that grow into small isotropic particles; the long-distance amine groups of 1,3-DAP connect adjacent particles anisotropically due to the steric hindrance, leading to large anisotropic particles; the mixtures with different EDA/1,3-DAP molar ratios result in different morphologies and sizes by their cooperative effect.
      PubDate: 2024-07-05
       
  • Recent Advances in the Synthesis of Zeolites from Solid Wastes

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      Abstract: Abstract With the rapid development of industrialization, it is inevitable to produce solid wastes in the fields of energy petrochemical industry. However, the storage and utilization of these solid wastes have become a considerable challenge. Due to the main element composition of these solid wastes including silicon and aluminum, it has attracted extensive attention for synthesizing zeolites. This review summarized the properties of major solid wastes including coal fly ash, coal gangue, spent fluid catalytic cracking (FCC) catalyst, lithium slag, bauxite residue, and waste glass. Then, the preparation of LTA, FAU, ZSM-5, SSZ-13, Beta, and MOR zeolites from these solid wastes were introduced. Finally, the current challenges and perspectives were discussed.
      PubDate: 2024-07-05
       
  • Synthetic Strategies of Carbon Nanobelts and Beyond

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      Abstract: Abstract Carbon nanobelts (CNBs) with aesthetically appealing molecular structures and outstanding physical properties have attracted more and more attentions from the scientific community due to their potential applications in synthetic materials, host-guest chemistry, optoelectronics, and so on. The synthesis of CNBs at different stages was overviewed and some representative breakthroughs and advances in synthetic strategies were highlighted and discussed. The key issue for the synthesis of CNBs is how to construct curved structures with high strain energy. We not only proposed a few unconventional CNBs as the promising target molecules, but also pointed out the bottom-up synthesis of conjugated tubular segments of carbon nanotubes sharing similar properties as carbon nanotubes is the next focus in this emerging area.
      PubDate: 2024-07-05
       
  • Recent Advance in Electrocatalytic Water Splitting for Hydrogen Production
           by Layered Double Hydroxides

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      Abstract: Abstract Collecting green hydrogen (H2) from water splitting driven by renewable energy is a new competition to implement the construction of H2 energy industry and promote new economic growth for global governments. The common strategy to enhance the efficiency of H2 production is to reduce the potential of electrolytic cell that is the mainstream way to prepare efficient electrocatalysts. Layered double hydroxides (LDHs) are one of the most active electrocatalysts with adjustable active sites in contemporary research. In this review, we discuss the recent advanced progress of LDHs for hydrogen evolution reaction (HER) on cathode and oxygen evolution reaction (OER) or organic oxidation on anode and emphasize the influence of LDHs structure regulation in water electrolysis process (HER/OER) as well as the current development status of organic oxidation catalyzed by active oxygen species on anode. Finally, we propose the current challenges of LDHs in electrocatalysis and prospect their developing tendency and further application.
      PubDate: 2024-07-04
       
  • CNTs-promoted Co-Cu Catalyst for Efficient Synthesis of Cinnamyl Alcohol
           from Hydrogenation of Cinnamaldehyde

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      Abstract: Abstract With types of in-house-synthesized multi-walled carbon nanotubes (CNTs), highly active CNT-promoted Co-Cu catalysts, symbolized as CoiCuj-x%CNTs (mass fraction) were prepared by the co-precipitation method from nitrate salts of the corresponding metallic components. Their catalytic performances for the cinnamyl alcohol synthesis from the hydrogenation of cinnamaldehyde were studied and compared with the corresponding CNT-free coprecipitated catalyst of CoiCuj mixed oxide. It was shown that the appropriate incorporation of a minor amount of the CNTs into CoiCuj oxide could significantly increase the catalytic activity for cinnamyl alcohol synthesis. Under the pressure of 5.0 MPa, the highest yield of cinnamyl alcohol reaches 94.4% with selectivity of 98.7% for the catalyst Co2-Cu1-10.0%CNTs. The addition of an appropriate amount of CNT can promote the highly dispersed catalyst and promote the recovery of the catalyst. The results show that carbon nanotube is an excellent accelerator, and its properties for unique hydrogen absorption play important roles in promoting the synthesis of cinnamyl alcohol.
      PubDate: 2024-07-02
       
 
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  Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 67)
Advances in Nutrition     Hybrid Journal   (Followers: 60)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food Science     Open Access   (Followers: 6)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 18)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
American Journal of Food and Nutrition     Open Access   (Followers: 54)
American Journal of Food Technology     Open Access   (Followers: 10)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archiva Zootehnica     Open Access   (Followers: 1)
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 24)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 37)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 5)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 3)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 2)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 62)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 10)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 4)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 5)
Journal of Halal Product and Research     Open Access  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Plant Stress Physiology     Open Access   (Followers: 2)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription   (Followers: 1)
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 4)
Measurement : Food     Open Access   (Followers: 3)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access   (Followers: 1)
Nutrition and Dietary Supplements     Open Access   (Followers: 16)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access   (Followers: 1)
Pakistan Journal of Nutrition     Open Access   (Followers: 2)
PHAGE     Full-text available via subscription   (Followers: 5)
Renewable Agriculture and Food Systems     Open Access   (Followers: 15)
Research Journal of Seed Science     Open Access   (Followers: 1)
Review of Agricultural, Food and Environmental Studies     Hybrid Journal  

        1 2     

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JournalTOCs
School of Mathematical and Computer Sciences
Heriot-Watt University
Edinburgh, EH14 4AS, UK
Email: journaltocs@hw.ac.uk
Tel: +00 44 (0)131 4513762
 


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