JournalTOCs

Food Science & Nutrition
Journal Prestige (SJR): 0.489

Citation Impact (citeScore): 2
Number of Followers: 61

This is an Open Access Journal

Open Access journal
ISSN (Online) 2048-7177
Published by John Wiley and Sons

[1764 journals]

Issue Information
- Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 4867-4868, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.2932
  Issue No: Vol. 11, No. 9 (2023)
Application of guar (Cyamopsis tetragonoloba L.) gum in food technologies:
A review of properties and mechanisms of action
- Authors: Sima Tahmouzi; Heidar Meftahizadeh, Saba Eyshi, Amin Mahmoudzadeh, Behnam Alizadeh, Neda Mollakhalili‐Meybodi, Mehrnaz Hatami
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 4869-4897, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3383
  Issue No: Vol. 11, No. 9 (2023)
Plant‐based foods as meat and fat substitutes
- Authors: Claire D. Munialo; Frank Vriesekoop
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 4898-4911, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3421
  Issue No: Vol. 11, No. 9 (2023)
Proteolysis and therapeutic potential of bioactive peptides derived from
Cheddar cheese
- Authors: Bakhtawar Shafique; Mian Anjum Murtaza, Iram Hafiz, Kashif Ameer, Shahnai Basharat, Isam A. Mohamed Ahmed
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 4948-4963, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3501
  Issue No: Vol. 11, No. 9 (2023)
Research on irradiated food status and consumer acceptance: A Chinese
perspective
- Authors: Ke Wang; Xinxin Pang, Zhengkui Zeng, Houhua Xiong, Jifu Du, Gang Li, Isaac Kwasi Baidoo
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 4964-4974, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3511
  Issue No: Vol. 11, No. 9 (2023)
Factors governing consumers buying behavior concerning nutraceutical
product
- Authors: Harsh B. Jadhav; Shyam Sablani, Parag Gogate, Uday Annapure, Federico Casanova, Gulzar Ahmad Nayik, Kamal Alaskar, Nazmul Sarwar, Irfan Ahmad Raina, Seema Ramniwas, Amin Mousavi Khaneghah
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 4988-5003, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3518
  Issue No: Vol. 11, No. 9 (2023)
A comprehensive review on the impact of calcium and vitamin D
insufficiency and allied metabolic disorders in females
- Authors: Aftab Ahmed; Muhammad Awais Saleem, Farhan Saeed, Muhammad Afzaal, Ali Imran, Sidra Akram, Muzzamal Hussain, Aqsa Khan, Entessar Al Jbawi
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5004-5027, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3519
  Issue No: Vol. 11, No. 9 (2023)
Detoxification activity of bioactive food compounds against
ethanol‐induced injuries and hangover symptoms: A review
- Authors: Masoumeh Moslemi; Behrooz Jannat, Maryam Mahmoudzadeh, Mehran Ghasemlou, Abdol‐Samad Abedi
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5028-5040, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3520
  Issue No: Vol. 11, No. 9 (2023)
The effect of coenzyme Q10 supplementation on liver enzymes: A systematic
review and meta‐analysis of randomized clinical trials
- Authors: Mohadeseh Soleimani Damaneh; Somaye Fatahi, Naheed Aryaeian, Hossein Bavi Behbahani
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 4912-4925, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3478
  Issue No: Vol. 11, No. 9 (2023)
Does an apple a day keep away diseases' Evidence and mechanism of
action
- Authors: Yue Zhang; Miao Zeng, Xiaolu Zhang, Qun Yu, Wenyun Zeng, Bin Yu, Jiali Gan, Shiwu Zhang, Xijuan Jiang
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 4926-4947, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3487
  Issue No: Vol. 11, No. 9 (2023)
A meta‐analysis of the effect of probiotic administration on
age‐related sarcopenia
- Authors: Nafiseh Shokri‐Mashhadi; Fatemeh Navab, Shakila Ansari, Mohammad Hossein Rouhani, Zahra Hajhashemy, Sahar Saraf‐Bank
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 4975-4987, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3515
  Issue No: Vol. 11, No. 9 (2023)
Egg shelf life can be extended using varied proportions of polyvinyl
alcohol/chitosan composite coatings
- Authors: Dariush Khademi Shurmasti; Pezhman Riazi Kermani, Maryam Sarvarian, Chinaza Godswill Awuchi
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5041-5049, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3394
  Issue No: Vol. 11, No. 9 (2023)
Distinct signatures on d‐galactose‐induced aging and
preventive/protective potency of two low‐dose vitamin D supplementation
regimens on working memory, muscular damage, cardiac and cerebral
oxidative stress, and SIRT1 and calstabin2 downregulation
- Authors: Sahar Salemi; Mohammad Yasin Zamanian, Lydia Giménez‐Llort, Zahra Jalali, Mehdi Mahmoodi, Maryam Golmohammadi, Ayat Kaeidi, Zahra Taghipour, Morteza Khademalhosseini, Mona Modanloo, Mohammad Reza Hajizadehi
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5050-5062, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3422
  Issue No: Vol. 11, No. 9 (2023)
Technological, nutritional, and biological properties of apricot kernel
protein hydrolyzates affected by various commercial proteases
- Authors: Khashayar Sarabandi; Maryam Mohammadi, Zahra Akbarbaglu, Marjan Ghorbani, Shahla Najafi, Sara Safaeian Laein, Seid Mahdi Jafari
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5078-5090, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3467
  Issue No: Vol. 11, No. 9 (2023)
Use of cellulose microfibers from olive pomace to reinforce green
composites for sustainable packaging applications
- Authors: Cyrine Amara; Ayoub El Mahdi, Perihan Kubra Akman, Raouf Medimagh, Fatih Tornuk, Khaoula Khwaldia
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5102-5113, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3469
  Issue No: Vol. 11, No. 9 (2023)
Protective potential of fresh orange juice against zinc oxide
nanoparticles‐induced trans‐placental and trans‐generational
toxicity in mice
- Authors: Chaman Ara; Shagufta Andleeb, Shaukat Ali, Barirah Majeed, Asia Iqbal, Madeeha Arshad, Asma Chaudhary, Asmatullah, Aliza Muzamil
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5114-5128, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3470
  Issue No: Vol. 11, No. 9 (2023)
Ownership of small livestock species, but not aggregate livestock, is
associated with an increased risk of anemia among children in Ethiopia: A
propensity score matching analysis
- Authors: Taddese Alemu Zerfu; Amare Abera, Alan Duncan, Isabelle Baltenweck, Geraldine McNeill
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5157-5165, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3474
  Issue No: Vol. 11, No. 9 (2023)
Comparative study on physicochemical properties, microbial composition,
and the volatile component of different light flavor Daqu
- Authors: Panpan Hu; Ji Wang, Urooj Ali, Tariq Aziz, Manal Y. Sameeh, Caiping Feng
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5174-5187, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3476
  Issue No: Vol. 11, No. 9 (2023)
Preparation of a multilayer antibacterial film and its application for
controlling postharvest disease in temperate fruit (including apple, pear,
and peach) under ambient storage
- Authors: Jingjing Hu; Wenxiao Jiao, Qingmin Chen, Bangdi Liu, Maorun Fu
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5188-5198, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3477
  Issue No: Vol. 11, No. 9 (2023)
The effect of spirulina sauce on glycemic index, lipid profile, and
oxidative stress in type 2 diabetic patients: A randomized double‐blind
clinical trial
- Authors: Mojtaba Rezaiyan; Najmeh Sasani, Asma Kazemi, Mohammad Ali Mohsenpour, Siavash Babajafari, Seyed Mohammad Mazloomi, Cain C. T. Clark, Javad Hematyar, Zohreh Ghaem Far, Mohsen Azadian, Alireza Zareifard
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5199-5208, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3479
  Issue No: Vol. 11, No. 9 (2023)
Physicochemical properties of Kakol (Suaeda aegyptiaca) essential oil
nanoemulsion and its effect on the storage quality of rainbow trout
(Oncorhynchus mykiss) during cold storage
- Authors: Payam Zibaee; Mohammad‐Amin Shamekhi
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5209-5222, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3480
  Issue No: Vol. 11, No. 9 (2023)
Statistical methods for handling nondetected results in food chemical
monitoring data to improve food risk assessments
- Authors: Myungsil Hwang; Seung Chan Lee, Jae‐Hong Park, Jihee Choi, Hae‐Jeung Lee
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5223-5235, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3481
  Issue No: Vol. 11, No. 9 (2023)
Effects of antimicrobial peptide and tributyrin on fecal microflora and
blood indices of female calves
- Authors: Junling Gao; Jianan Dong, Zhe Sun, Tao Wang, Yanling Guan, Yue Sun, Guixin Qin, Xuefeng Zhang, Yuguo Zhen
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5248-5257, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3483
  Issue No: Vol. 11, No. 9 (2023)
Determinants of coexisting forms of undernutrition among under‐five
children: Evidence from the Bangladesh demographic and health surveys
- Authors: Imran Hossain Sumon; Moyazzem Hossain, Sifat Ar Salan, Mohammad Alamgir Kabir, Ajit Kumar Majumder
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5258-5269, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3484
  Issue No: Vol. 11, No. 9 (2023)
Occurrence and dietary exposure assessment of heavy metals in baby foods
in the Kingdom of Saudi Arabia
- Authors: Najla S. Alharbi; Rawdah M. Akamsiei, Lama A. Almaiman, Mostafa A. AL‐Samti, Hamad S. Al‐Mutairi, Bandar S. Al‐owais, Majid M. Alkhalaf, Mohammed A. Bineid
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5270-5282, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3485
  Issue No: Vol. 11, No. 9 (2023)
An investigation on the prevalence of microplastic in commercial and open
pan salts obtained from Cox's Bazar and Maheshkhali region of Bay of
Bengal (Bangladesh)
- Authors: Debapriya Mazumder; Md. Fahad Bin Quader, Suvanker Saha, Md. Ashraful Islam, Rakha Hari Sarker, Arpan Mitra Chowdhury
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5283-5295, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3486
  Issue No: Vol. 11, No. 9 (2023)
Isolation and identification of endophytic actinobacteria from Iris
persica and Echium amoenum plants and investigation of their effects on
germination and growth of wheat plant
- Authors: Hakimeh Oloumi; Moj Khaleghi, Ava Dalvand
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5296-5303, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3488
  Issue No: Vol. 11, No. 9 (2023)
Effect of macadamia oil cake on blood lipid characteristics and intestinal
microbiota in hyperlipidemic rat
- Authors: Yao Liu; Tengfei Xie, Shijun Wu, Guang Yang, Jinyun Zhang, Jie Song, Guifang Yang
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5318-5324, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3490
  Issue No: Vol. 11, No. 9 (2023)
Effect of oleaster (Elaeagnus angustifolia L.) flour addition combined
with high‐pressure homogenization on the acidification kinetics,
physicochemical, functional, and rheological properties of kefir
- Authors: Latife Betül Gül; Saya Bekbay, Abdullah Akgün, Osman Gül
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5325-5337, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3491
  Issue No: Vol. 11, No. 9 (2023)
Maasai mother's knowledge on complementary feeding practices and
nutritional status of children aged 6–24 months in Monduli District,
Arusha, Tanzania: A case study of Naitolia village
- Authors: Jovin Binamungu; Sharadhuli I. Kimera, Beatha Mkojera
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5338-5350, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3492
  Issue No: Vol. 11, No. 9 (2023)
The effect of celery (Apium graveolens) powder on cardiometabolic factors
in overweight/obese individuals with type 2 diabetes mellitus: A pilot
randomized, double‐blinded, placebo‐controlled clinical trial
- Authors: Mohammad Ali Mohsenpour; Mahsa Samadani, Zeinab Shahsavani, Mohammad Taghi Golmakani, Gholam Reza Pishdad, Maryam Ekramzadeh
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5351-5363, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3493
  Issue No: Vol. 11, No. 9 (2023)
Microwave‐assisted extraction of bioactive compounds from Sarawak
Liberica sp. coffee pulp: Statistical optimization and comparison with
conventional methods
- Authors: Joel Ching Jue Wong; Elexson Nillian
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5364-5378, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3494
  Issue No: Vol. 11, No. 9 (2023)
Glycemic index of a nutritional supplement designed for people with
chronic kidney disease
- Authors: Bhoite Rachana; Shanmugam Shobana, Pratti Varalakshmi Lalithya, Vasudevan Sudha, Satyavrat Vinita, Rajagopal Gayathri, Natarajan Kalpana, Mohan Anjana Ranjit, Mohan Viswanathan
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5379-5387, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3495
  Issue No: Vol. 11, No. 9 (2023)
Effect of Beta vulgaris L. as feed ingredient on muscle growth,
nutritional factors, and quality of common carp, Cyprinus carpio
- Authors: Nahid Amiri; Ali Aberoumand, Saeed Ziaei‐nejad
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5388-5395, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3496
  Issue No: Vol. 11, No. 9 (2023)
Maturity impact on physicochemical composition and polyphenol properties
of extra virgin olive oils obtained from Manzanilla, Arbequina, and
Koroneiki varieties in Iran
- Authors: Seyed Amirreza Ghreishi Rad; Maryam Jalili, Farzaneh Ansari, Hamid Rashidi Nodeh, Ladan Rashidi
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5396-5408, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3497
  Issue No: Vol. 11, No. 9 (2023)
A randomized, placebo‐controlled trial evaluating the safety of
excessive administration of kaempferol aglycone
- Authors: Minoru Akiyama; Tsubasa Mizokami, Hikaru Ito, Yasutaka Ikeda
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5427-5437, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3499
  Issue No: Vol. 11, No. 9 (2023)
The effect of propolis extract as a valuable natural additive on the
quality characteristics of toast bread
- Authors: Saba Hosseini Khabbazi; Samar Mansouripour, Solmaz Saremnezhad
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5438-5445, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3500
  Issue No: Vol. 11, No. 9 (2023)
Adherence to iron supplement intake during pregnancy and associated
factors in Ethiopia: Further analysis of a national population‐based
study
- Authors: Takele Gezahegn Demie; Getachew Tilahun Gessese, Berhanu Teshome Woldeamanuel, Tolesa Diriba Biratu, Simegnew Handebo
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5460-5471, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3503
  Issue No: Vol. 11, No. 9 (2023)
Status of food safety knowledge, attitude, and practices of caregivers of
children in northern Uganda
- Authors: Eunice Achiro; Lawrence Okidi, Richard Echodu, Simon Peter Alarakol, Prossy Nassanga, Duncan Ongeng
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5472-5491, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3504
  Issue No: Vol. 11, No. 9 (2023)
Sex differences in vitamin D and behavioral profiles among children with
allergic diseases
- Authors: Chia‐Jung Li; Ling‐Sai Chang, Mindy Ming‐Huey Guo, Liang‐Jen Wang, Ho‐Chang Kuo
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5492-5500, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3505
  Issue No: Vol. 11, No. 9 (2023)
Microbiological quality assessment of fresh produce: Potential health risk
to children and urgent need for improved food safety in school feeding
schemes
- Authors: Thabang Msimango; Stacey Duvenage, Erika M. Du Plessis, Lise Korsten
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5501-5511, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3506
  Issue No: Vol. 11, No. 9 (2023)
High‐pressure processing applied to sliced dry‐cured Iberian loin:
Effect of category, company, and storage temperature
- Authors: Ana Isabel Carrapiso; David Tejerina, Susana García‐Torres, Antonia Trejo, Maria Jesus Martín Mateos, Jonathan Delgado‐Adámez, Jesús Javier García‐Parra, Maria Rosario Ramírez
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5512-5522, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3507
  Issue No: Vol. 11, No. 9 (2023)
Investigation of cryoprotectants‐treated surimi protein deterioration
during chilled and frozen storage: Functional properties and kinetic
modeling
- Authors: Leila Maghsoudi; Marzieh Moosavi‐Nasab, Elahe Abedi, Shahrzad Maleki
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5543-5553, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3510
  Issue No: Vol. 11, No. 9 (2023)
The impacts of okra consumption on the nutritional status of pregnant
women, west Ethiopia
- Authors: Efrem Negash Kushi; Tefera Belachew, Dessalegn Tamiru
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5554-5564, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3512
  Issue No: Vol. 11, No. 9 (2023)
Epinecidin‐1 (an active marine antimicrobial peptide): Effects on the
survival of inoculated Escherichia Coli O157:H7 And Staphylococcus aureus
bacteria, antioxidant, and sensory attributes in raw milk
- Authors: Ziba Salimnejhad; Hassan Hassanzadazar, Majid Aminzare
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5573-5581, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3514
  Issue No: Vol. 11, No. 9 (2023)
Orientin suppresses osteoclastogenesis and ameliorates
ovariectomy‐induced osteoporosis via suppressing ROS production
- Authors: Yan Zheng; Xing Wang, Ya‐Jing Pan, Xiao‐Feng Shi, Lei Yang, Yong‐Liang Lou
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5582-5595, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3516
  Issue No: Vol. 11, No. 9 (2023)
Production of the probiotic dessert containing sprouted quinoa milk and
evaluation of physicochemical and microbial properties during storage
- Authors: Hanieh Yarabbi; Sahar Roshanak, Elnaz Milani
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5596-5608, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3517
  Issue No: Vol. 11, No. 9 (2023)
Comparison of ohmic heating‐ and microwave‐assisted extraction
techniques for avocado leaves valorization: Optimization and impact on the
phenolic compounds and bioactivities
- Authors: Lale Gumustepe; Nevriye Kurt, Ebru Aydın, Gulcan Ozkan
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5609-5620, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3556
  Issue No: Vol. 11, No. 9 (2023)
Curcumin protects against bisphenol A‐induced hepatic steatosis by
inhibiting cholesterol absorption and synthesis in CD‐1 mice
- Authors: Ting Hong; Jun Zou, Jie Yang, Hao Liu, Zhuo Cao, Youming He, Dan Feng
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5091-5101, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3468
  Issue No: Vol. 11, No. 9 (2023)
Physiochemical characteristics and sensory properties of plant protein
isolates–konjac glucomannan compound gels
- Authors: Yueying Yao; Wenmeng He, Baojun Xu
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5063-5077, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3471
  Issue No: Vol. 11, No. 9 (2023)
Early initiation of breastfeeding, bottle feeding, and experiencing
feeding challenges are associated with malnutrition
- Authors: Humphrey Garti; Mohammed Bukari, Anthony Wemakor
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5129-5136, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3472
  Issue No: Vol. 11, No. 9 (2023)
Moringa oleifera leaf supplementation relieves oxidative stress and
regulates intestinal flora to ameliorate polycystic ovary syndrome in
letrozole‐induced rats
- Authors: YanXiang Wu; XiuYan Yang, YuanYuan Hu, XueHong Hu, YueLin Zhang, Tian An, BoHan Lv, SiYu Tao, Qing Liu, GuangJian Jiang
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5137-5156, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3473
  Issue No: Vol. 11, No. 9 (2023)
Identification of two terpenoids that accumulate in Chinese water chestnut
in response to fresh‐cut processing
- Authors: Hui Nie; Yanghe Luo, Shuangquan Huang, Yuwei Mo, Zhenli Huang, Yuemei Liao, Lirui Jiang, Wen Cai, Mubo Song
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5166-5173, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3475
  Issue No: Vol. 11, No. 9 (2023)
Adherence to recommendations for nutrient supplementation related to
pregnancy in Germany
- Authors: Berin Doru; Nele Hockamp, Erika Sievers, Philipp Hülk, Thomas Lücke, Mathilde Kersting
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5236-5247, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3482
  Issue No: Vol. 11, No. 9 (2023)
GC‐MS, alpha‐amylase, and alpha‐glucosidase inhibition and molecular
docking analysis of selected phytoconstituents of small wild date palm
fruit (Phoenix pusilla)
- Authors: Kumaraswamy Srinivasan; Ammar B. Altemimi, Radhakrishnan Narayanaswamy, Prabhakaran Vasantha Srinivasan, Mazin A. A. Najm, Nasser Mahna
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5304-5317, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3489
  Issue No: Vol. 11, No. 9 (2023)
The correlation among residual nitrites, biogenic amines, N‐nitrosamine
formation, and degradation occurrence of punicalagin α/β, rosmarinic
acid, carnosol, and carnosic acid in extract‐treated sausage during
storage
- Authors: Elahe Abedi; Atefeh Tavakoli, Simin Zamanizadeh, Shahrzad Maleki, Amir Reza Jassbi
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5409-5426, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3498
  Issue No: Vol. 11, No. 9 (2023)
Agro‐morphological and nutritional assessment of chenopod and quinoa
germplasm—Highly adaptable potential crops
- Authors: Rakesh Bhardwaj; Rashmi Yadav, Harinder Vishwakarma, Kriti Sharma, Rahul Chandora, Jai Chand Rana, Amritbir Riar
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5446-5459, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3502
  Issue No: Vol. 11, No. 9 (2023)
Nutritional status and dietary diversity of pregnant and nonpregnant
reproductive‐age Rohingya women
- Authors: Shah Mohammad Fahim; Subhasish Das, Md. Golam Rasul, Mahabub Uz Zaman, Md. Ashraful Alam, Sazia Afrin, Kazi Nazmus Saqeeb, Md. Mahmudul Hasan, A. F. M. Mahbubul Alam, Morseda Chowdhury, Tahmeed Ahmed
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5523-5531, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3508
  Issue No: Vol. 11, No. 9 (2023)
Potential benefits of Rehmanniae Radix after ancient rice‐steaming
process in promotion of antioxidant activity in rats' health
- Authors: Ying Zhang; Meng‐xi Wu, Hong‐mei Li, Jianhui Sun, Lu‐qi Huang, Yuan Yuan
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5532-5542, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3509
  Issue No: Vol. 11, No. 9 (2023)
Extended‐spectrum β‐lactamase‐producing Enterobacteriaceae from
ready‐to‐eat foods: Genetic diversity and antibiotic susceptibility
- Authors: Yao Liu; Xinghua Chen, Junwei Luifu, Jing Zhao, Xujun He, Tengfei Xie
  Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5565-5572, September 2023.
  PubDate: 2023-09-11T06:22:51-07:00
  DOI: 10.1002/fsn3.3513
  Issue No: Vol. 11, No. 9 (2023)
Market research of infant formula milks in Spain
- Authors: Irene Albertos; Janira Romero, Alicia Piqueras‐Picón, Sara García, María López, José María Jiménez, María José Castro Alija
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-27T12:10:41-07:00
  DOI: 10.1002/fsn3.3712
Naringenin prevents non‐alcoholic steatohepatitis by modulating the host
metabolome and intestinal microbiome in MCD diet‐fed mice
- Authors: Peng Cao; Ming Yue, Yuanlei Cheng, Mitchell A. Sullivan, Wen Chen, Huifan Yu, Fei Li, Sanlan Wu, Yongning Lv, Xuejia Zhai, Yu Zhang
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-27T12:10:01-07:00
  DOI: 10.1002/fsn3.3700
An overview on the protective effects of ellagic acid against heavy
metals, drugs, and chemicals
- Authors: Zahra Jamshidi; Ali Roohbakhsh, Gholamreza Karimi
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-26T12:46:00-07:00
  DOI: 10.1002/fsn3.3704
The effect of quercetin supplementation on clinical outcomes in COVID‐19
patients: A systematic review and meta‐analysis
- Authors: Somayeh Ziaei; Malek Alimohammadi‐Kamalabadi, Motahareh Hasani, Mahsa Malekahmadi, Emma Persad, Javad Heshmati
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-26T12:42:55-07:00
  DOI: 10.1002/fsn3.3715
Purification and characterization of a novel immunoregulatory peptide from
Sipunculus nudus L. protein
- Authors: Haisheng Lin; Wan Li, Ruikun Sun, Cheng Xu, Chaohua Zhang, Jialong Gao, Wenhong Cao, Xiaoming Qin, Saiyi Zhong, Yibin Chen
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-26T12:35:49-07:00
  DOI: 10.1002/fsn3.3695
Baby, children, and adult biscuits. Differences in nutritional quality and
naturalness
- Authors: Michelle Klerks; Sergio Román, Luisma Sánchez‐Siles
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-25T12:14:10-07:00
  DOI: 10.1002/fsn3.3711
Insights into momentous aroma dominating the characteristic flavor of
jasmine tea
- Authors: Yueling Zhao; Shunyu Li, Xiao Du, Wei Xu, Jinlin Bian, Shengxiang Chen, Chunlei He, Jingyi Xu, Shanrong Ye, Dejian Feng, Pinwu Li
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-25T12:08:31-07:00
  DOI: 10.1002/fsn3.3701
Randomized trial to assess the efficacy and safety of xyloglucan for the
treatment of acute gastroenteritis in children
- Authors: Maria Jose Perez‐Garcia; Ana Royuela, Francisco‐Javier Rodriguez‐Contreras, Maria Angeles PandoBravo, Cristina Chiatti, Carmen Ramos, Mario Arana‐Zumaquero, Maria Isabel Gonzalez‐Marcos, Juncal Diaz, Maria Cristina Fresno‐Calle, Ruth García‐Bartolomé, Susana Viver, Serena Villaverde‐Gonzalez, Maria Luz Cilleruelo‐Pascual, Carolina Gutierrez‐Junquera, Alejandro Rasines‐Rodriguez, Alba Manso‐Pérez, Enriqueta Román‐Riechmann
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-25T12:04:23-07:00
  DOI: 10.1002/fsn3.3688
Bioavailability of iodine from a meal consisting of sushi and a wakame
seaweed salad—A randomized crossover trial
- Authors: Inger Aakre; Inger Beate Tveit, Lene Secher Myrmel, Even Fjære, Simon Ballance, Hanne Rosendal‐Riise
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-24T11:58:05-07:00
  DOI: 10.1002/fsn3.3689
The effect of different prebiotics on intestinal probiotics in newly
diagnosed diabetic patients
- Authors: Yu Zhang; Lidan Yang, Yitian Wu, He He, Yuping Zeng, Zhenmei An, Weiguo Jia
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-24T10:57:53-07:00
  DOI: 10.1002/fsn3.3709
Revealing the mechanism of quinoa on type 2 diabetes based on intestinal
flora and taste pathways
- Authors: Chun‐Yan Zheng; Tian An, Zheng‐Ting Liang, Bo‐Han Lv, Yu‐Tong Liu, Xue‐Hong Hu, Yue‐Lin Zhang, Nan‐Nan Liu, Si‐Yu Tao, Ru‐Xue Deng, Jia‐Xian Liu, Guang‐Jian Jiang
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-23T12:39:41-07:00
  DOI: 10.1002/fsn3.3710
Impact of sodium alginate‐based film loaded with resveratrol and thymol
on the shelf life of cooked sausage and the inoculated Listeria
monocytogenes
- Authors: Mahsa Hashemi; Majid Aminzare, Hassan Hassanzadazar, Shahin Roohinejad, Reza Tahergorabi, Alaa El‐Din Ahmed Bekhit
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-23T12:33:48-07:00
  DOI: 10.1002/fsn3.3702
Fractionation, identification of chemical constituents, and biological
properties of cashew (Anacardium occidentale L.) leaf extracts
- Authors: Dinh‐Chuong Pham; Dieu‐Hien Truong, Quang Huy Tran, Quang Tien Ho, Thieu Anh Duy Nguyen, Thi Ngoc Huyen Nguyen, Thanh Vinh Nguyen, Thi Thao Vy Nguyen, Tan Sang Cao, Colin J. Barrow, Hoang Chinh Nguyen
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-23T12:33:15-07:00
  DOI: 10.1002/fsn3.3718
Association between dietary intake and symptoms of depression and anxiety
in pregnant women: Evidence from a community‐based observational study
- Authors: Yunhan Yu; Wensu Zhou, Xidi Zhu, Zhao Hu, Shaojie Li, Baohua Zheng, Huilan Xu, Wei Long, Xiyue Xiong
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-21T11:44:39-07:00
  DOI: 10.1002/fsn3.3675
A review of experimental and clinical studies on the therapeutic effects
of pomegranate (Punica granatum) on non‐alcoholic fatty liver disease:
Focus on oxidative stress and inflammation
- Authors: Mohammad Yassin Zamanian; Mehraveh Sadeghi Ivraghi, Lusine G. Khachatryan, Diana E. Vadiyan, Hanie Yavarpour Bali, Maryam Golmohammadi
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-21T10:29:10-07:00
  DOI: 10.1002/fsn3.3713
The characteristics of microwave‐treated insoluble and soluble dietary
fibers from grape and their effects on bread quality
- Authors: Duygu Baskaya‐Sezer
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-21T10:10:28-07:00
  DOI: 10.1002/fsn3.3705
Flavonoids contribute most to discriminating aged Guang Chenpi (Citrus
reticulata ‘Chachi’) by spectrum‐effect relationship analysis
between LC‐Q‐Orbitrap/MS fingerprint and ameliorating spleen
deficiency activity
- Authors: Xiaoming Sun; Haidan Deng, Baojun Shan, Yunqi Shan, Jiaying Huang, Xinshu Feng, Xiaomin Tang, Yuewei Ge, Peiran Liao, Quan Yang
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-21T09:54:16-07:00
  DOI: 10.1002/fsn3.3629
Influence of microwave pretreatment on the total phenolics, antioxidant
activity, moisture diffusivity, and rehydration rate of dried sweet cherry
- Authors: Fakhreddin Salehi; Moein Inanloodoghouz, Sara Ghazvineh
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-21T09:48:31-07:00
  DOI: 10.1002/fsn3.3703
Calibration of discrete element parameters for simulating wheat crushing
- Authors: Xuefeng Wang; Wenbin Wu, Huapo Jia
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-20T09:53:23-07:00
  DOI: 10.1002/fsn3.3693
Effects of six‐month creatine supplementation on patient‐ and
clinician‐reported outcomes, and tissue creatine levels in patients with
post‐COVID‐19 fatigue syndrome
- Authors: Jelena Slankamenac; Marijana Ranisavljev, Nikola Todorovic, Jelena Ostojic, Valdemar Stajer, Sergej M. Ostojic
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-20T01:01:10-07:00
  DOI: 10.1002/fsn3.3597
Dandelion polysaccharide treatment protects against dextran sodium
sulfate‐induced colitis by suppressing NF‐κB/NLRP3
inflammasome‐mediated inflammation and activating Nrf2 in mouse colon
- Authors: Shuo Wang; Ping Wu, Zongqiang Fan, Xingrui He, Jinqian Liu, Ming Li, Fang Chen
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-19T10:12:55-07:00
  DOI: 10.1002/fsn3.3653
Phellinus merrillii extracts induce apoptosis of vascular smooth muscle
cells via intrinsic and extrinsic pathways
- Authors: Pei‐Yu Chou; Ya‐Ting Lu, Ming‐Jyh Sheu
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-19T10:12:19-07:00
  DOI: 10.1002/fsn3.3707
Lemon flavonoids nutraceutical (Eriomin®) attenuates prediabetes
intestinal dysbiosis: A double‐blind randomized controlled trial
- Authors: Fernanda M. M. Ramos; Carolina B. Ribeiro, Thais B. Cesar, Dragan Milenkovic, Lucélia Cabral, Melline F. Noronha, Katia Sivieri
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-19T10:12:17-07:00
  DOI: 10.1002/fsn3.3654
Drought‐stress induced changes of fatty acid composition affecting
sunflower grain yield and oil quality
- Authors: Mehdi Ghaffari; Amir Gholizadeh, Saeed Rauf, Farnaz Shariati
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-19T09:59:46-07:00
  DOI: 10.1002/fsn3.3690
Saponins from Momordica charantia exert hypoglycemic effect in diabetic
mice by multiple pathways
- Authors: Yuanyuan Deng; Yan Zhang, Guang Liu, Pengfei Zhou, Ping Li, Zhihao Zhao, Ruifen Zhang, Xiaojun Tang, Zhangying Wang, Zhencheng Wei, Mingwei Zhang
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-18T11:14:23-07:00
  DOI: 10.1002/fsn3.3682
Development of a rapid, sensitive, and selective LC–MS/MS method for
quantifying curcumin levels in healthy human urine: Effect of pepper on
curcumin bioavailability
- Authors: Sana Khajeh pour; Cynthia Blanton, Biwash Ghimire, Ali Aghazadeh‐Habashi
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-18T10:44:07-07:00
  DOI: 10.1002/fsn3.3691
Unlocking the anti‐diabetic potential of Gymnema sylvestre, Trigonella
- Authors: Muhammad Kashif; Amar Nasir, Gulzaman, Muhammad Kamran Rafique, Mazhar Abbas, Aziz ur Rehman, Muhammad Riaz, Ghulam Rasool, Andrew G. Mtewa
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-18T10:43:56-07:00
  DOI: 10.1002/fsn3.3685
Quality preservation and decay reduction of minimally processed seedless
barberry fruit via postharvest ultrasonic treatment
- Authors: Mohammad Reza Saebi; Farid Moradinezhad, Elham Ansarifar
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-18T10:40:01-07:00
  DOI: 10.1002/fsn3.3698
A comprehensive review on Ellagic acid in breast cancer treatment: From
cellular effects to molecular mechanisms of action
- Authors: Maryam Golmohammadi; Mohammad Yasin Zamanian, Sahbanathul Missiriya Jalal, Sara Abdalrazzaq M. Noraldeen, Andrés Alexis Ramírez‐Coronel, Khulood H. Oudaha, Rasha Fadhel Obaid, Abbas F. Almulla, Gholamreza Bazmandegan, Zahra Kamiab
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-18T10:39:56-07:00
  DOI: 10.1002/fsn3.3699
Clover microgreen incorporation in diet‐controlled diabetes and
counteracted aflatoxicosis of rats
- Authors: Tahany A. A. Aly; Sara M. Mohamed, Marwa S. Khattab, Ahmed M. M. Abido, Emam A. Abdel‐Rahim, Ammar Al‐Farga, Frederick Sarpong, Faisal Aqlan
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-15T09:55:22-07:00
  DOI: 10.1002/fsn3.3680
Examining energy and nutrient production across the different
agroecological zones in rural Ethiopia using statistical methods
- Authors: Habtamu Guja; Mariana Belgiu, Lidya Embibel, Kaleab Baye, Alfred Stein
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-15T09:53:47-07:00
  DOI: 10.1002/fsn3.3676
The effects of double gelatin containing chitosan nanoparticles–calcium
alginate coatings on the stability of chicken breast meat
- Authors: Rashid Safari; Milad Yaghoubi, Monika Marcinkowska‐Lesiak, Hamid Paya, Xiaohong Sun, Anahita Rastgoo, Mirmehdi Rafiee, Kazem Alirezalu
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-15T09:49:33-07:00
  DOI: 10.1002/fsn3.3686
Performances, carcass characteristics, and economic benefit of yearling
Hararghe highland rams fed diet containing concentrate mixtures and
sugarcane bagasse or rice husk treated with Trichoderma viride and
effective microorganisms
- Authors: Regasa Begna; Mengistu Urge, Tegene Negesse, Getachew Animut
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-15T09:49:17-07:00
  DOI: 10.1002/fsn3.3687
Quinoa dough fermentation by Saccharomyces cerevisiae and lactic acid
bacteria: Changes in saponin, phytic acid content, and antioxidant
capacity
- Authors: Sanaz Arjmand; Neda Mollakhalili‐Meybodi, Fateme Akrami Mohajeri, Farzan Madadizadeh, Elham Khalili Sadrabad
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-14T12:24:43-07:00
  DOI: 10.1002/fsn3.3679
Lactic acid fermentation of guava juice: Evaluation of nutritional and
bioactive properties, enzyme (α‐amylase, α‐glucosidase, and
angiotensin‐converting enzyme) inhibition abilities, and
anti‐inflammatory activities
- Authors: Seyed Mohammad Bagher Hashemi; Dornoush Jafarpour
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-14T10:05:52-07:00
  DOI: 10.1002/fsn3.3683
Effect of nutrition education intervention to improve dietary diversity
practice and nutritional status of the older people: A cluster randomized
controlled trial
- Authors: Muluneh Shuremu; Kalkidan Hassen Abate, Tefera Belachew
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-13T11:59:23-07:00
  DOI: 10.1002/fsn3.3667
Assessing the multitargeted antidiabetic potential of three pomegranate
peel‐specific metabolites: An in silico and pharmacokinetics study
- Authors: Hina Gull; Aqsa Ikram, Anees Ahmed Khalil, Zahoor Ahmed, Arash Nemat
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-13T10:14:00-07:00
  DOI: 10.1002/fsn3.3644
Empirical dietary inflammatory index and lifestyle inflammation score
relationship with obesity: A population‐based cross‐sectional study
- Authors: Niloufar Saber; Mahdieh Hosseinzadeh, Sakineh Shab‐Bidar, Masoud Mirzaei, Azadeh Najarzadeh, Seyedeh Tayebeh Rahideh
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-13T10:03:39-07:00
  DOI: 10.1002/fsn3.3660
Non‐carcinogenic and carcinogenic health risk assessment of heavy metals
in cooked beans and vegetables in Punjab, North India
- Authors: Vineeta Kharkwal; Monika Choudhary, Kiran Bains, Mahendra Bishnoi
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-13T09:43:28-07:00
  DOI: 10.1002/fsn3.3678
Long‐term effects of prenatal magnesium sulfate exposure on nervous
system development in preterm‐born children
- Authors: Le Zhou; Xinghui Liu, Xiaoli Yan, Yingwei Liu, Yao Xie, Chuntang Sun
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-10T10:26:24-07:00
  DOI: 10.1002/fsn3.3630
The in vivo and in vitro protein quality of three hemp protein sources
- Authors: Matthew G. Nosworthy; Adam Franczyk, Jason Neufeld, James D. House
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-10T10:26:23-07:00
  DOI: 10.1002/fsn3.3652
Comparison of green and synthetic silver nanoparticles in zein‐based
edible films: Shelf‐life study of cold‐stored turkey breasts
- Authors: Ammar Mohammed Ali Eesa; Behnaz Bazargani‐Gilani, Shaimaa Obaid Hasson
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-10T10:08:54-07:00
  DOI: 10.1002/fsn3.3661
Characterizing camel milk constituents in the Sprague–Dawley rats'
blood: A comparative profile with cow's milk attributes
- Authors: Amal M. Al‐Saffar; Nadia Y. Al‐Qattan, Mona A. Al‐Sughayer
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-08T10:02:18-07:00
  DOI: 10.1002/fsn3.3672
Exploring the nutritional and sensory potential of karonda fruit:
Physicochemical properties, jam production, and quality evaluation
- Authors: Nagina Rafique; Turfa Mamoona, Nazish Ashraf, Sheraz Hussain, Faisal Ahmed, Tawaf Ali Shah, Ahmad Mohammad Salamatullah, Amare Bitew Mekonnen, Mohammed Bourhia
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-08T10:01:35-07:00
  DOI: 10.1002/fsn3.3619
The effect of form and method of flavoring on microbiota of olive oil
- Authors: Tereza Kacalova; Alzbeta Jarosova, Olga Cwikova, Gabriela Franke, Tereza Soumarova
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-08T10:01:03-07:00
  DOI: 10.1002/fsn3.3664
Exploration of nutritional, pharmacological, and the processing trends for
valorization of finger millet (Eleusine coracana): A review
- Authors: Rhythm Kalsi; Jasleen Bhasin, Gulden Goksen, Piyush Kashyap
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-08T09:45:03-07:00
  DOI: 10.1002/fsn3.3659
Headspace stir‐bar sorptive extraction combined with gas
chromatography–mass spectrometry for trace analysis of volatile organic
compounds in Schisandra chinensis Baillon (omija)
- Authors: Jae Hoon Lee; Yun‐Yeol Lee, Yun‐Sang Choi, Hae Won Jang
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-07T11:53:30-07:00
  DOI: 10.1002/fsn3.3668
Effect of propolis extract addition on some physicochemical,
microbiological, and sensory properties of kefir drinks
- Authors: Sinem Bengi; Oguz Gursoy, Hande Özge Güler Dal, Yusuf Yilmaz
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-07T10:53:11-07:00
  DOI: 10.1002/fsn3.3671
Wheat germ, a byproduct of the wheat milling industry, as a beneficial
source of anti‐aging polyamines: A quantitative comparison of various
forms
- Authors: Maryam Mohajeri; Seyed Abdulmajid Ayatollahi, Farzad Kobarfard, Mohammad Goli, Maryam Khandan, Shaya Mokhtari, Mahmoud Khodadoost
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-07T10:49:15-07:00
  DOI: 10.1002/fsn3.3650
An investigation of the morphological, thermal, mechanical, and barrier
properties of an active packaging containing micro‐ and nano‐sized ZnO
particles
- Authors: Raihan Syarifa; Yasaman Esmaeili, Shima Jafarzadeh, Farhad Garavand, Shahrom Mahmud, Fazilah Ariffin
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-07T10:49:09-07:00
  DOI: 10.1002/fsn3.3665
Extension of shelf life of Nile tilapia (Oreochromis niloticus) fillets
using seaweed extracts during refrigerated storage
- Authors: Jaki Shahrier; Golam Rasul, Faria Afrin, Rabiul Islam, A. K. M. Azad Shah
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-07T10:45:17-07:00
  DOI: 10.1002/fsn3.3673
In situ produced exopolysaccharides by Bacillus coagulans IBRC‐M 10807
and its effects on properties of whole wheat sourdough
- Authors: Zahra Farajinejad; Forogh Mohtarami, Mirkhalil Pirouzifard, Saber Amiri, Hamed Hamishehkar
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-07T10:24:07-07:00
  DOI: 10.1002/fsn3.3624
Inspection of Capparis spinosa essential oils for quality assurance of
fish burgers during refrigerated storage
- Authors: Mohammad Shafaghi Rad; Marjan Nouri
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-07T03:20:39-07:00
  DOI: 10.1002/fsn3.3648
Potato peel waste fermentation by Rhizopus oryzae to produce lactic acid
and ethanol
- Authors: Gülsüm Ebru Ozer Uyar; Basar Uyar
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-07T03:20:32-07:00
  DOI: 10.1002/fsn3.3670
Comparisons of pulsed ultrasound‐assisted and hot‐acid extraction
methods for pectin extraction under dual acid mixtures from onion (Allium
cepa L.) waste
- Authors: Emine Şen; Ersen Göktürk, Vugar Hajiyev, Erdal Uğuzdoğan
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-07T03:20:04-07:00
  DOI: 10.1002/fsn3.3657
The effects of oral sodium bicarbonate supplementation on anthropometric
measures in patients with chronic kidney disease: A systematic review and
meta‐analysis of randomized clinical trials
- Authors: Fatemeh Navab; Mohammad Hossein Rouhani, Firouzeh Moeinzadeh, Cain C. T. Clark, Rahele Ziaei
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-07T03:20:01-07:00
  DOI: 10.1002/fsn3.3627
The effects of superheated steam roasting on proximate analysis,
antioxidant activity, and oil quality of black seed (Nigella sativa)
- Authors: K. V. Harivaindaran; Nguyễn Hữu Tiến, Toàn Nguyễn Song Đinh, Hayati Samsudin, Fazilah Ariffin, Abdorreza Mohammadi Nafchi
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-06T05:09:53-07:00
  DOI: 10.1002/fsn3.3655
Correction to bacteriophages and food safety: An updated overview
- Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-04T04:47:13-07:00
  DOI: 10.1002/fsn3.3649
Assessment of hepatoprotective, nephroprotective efficacy, and
antioxidative potential of Moringa oleifera leaf powder and ethanolic
extract against PCOS‐induced female albino mice (Mus Musculus)
- Authors: Shakeela Khalid; Muhammad Arshad, Komal Raza, Shahid Mahmood, Farzana Siddique, Nida Aziz, Sarfraz Khan, Waseem Khalid, Ammar AL‐Farga, Faisal Aqlan
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-01T09:53:27-07:00
  DOI: 10.1002/fsn3.3646
Effect of enset (Ensete ventricosum) varieties and fermentation time on
nutritional compositions, antinutritional factors, functional properties,
and sensory acceptance of Bulla
- Authors: Hiwot Bekele; Kelbesa Urga, Habtamu Fekadu Gemede, Ashagrie Zewdu Woldegiorgis
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-09-01T09:53:21-07:00
  DOI: 10.1002/fsn3.3632
Effect of some local plant extracts on fatty acid composition of fish
(Alestes baremoze) during smoking and sun drying in the Far‐North region
of Cameroon
- Authors: Goldefroy Tabanty Zambou; Noël Tenyang, Lucie Birault, Alice Kermarrec, Agnes Gacel, Germain Kansci, Anne Meynier, Sylvain Guyot, Roger Ponka
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-08-16T05:03:17-07:00
  DOI: 10.1002/fsn3.3636