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Food Science & Nutrition
Journal Prestige (SJR): 0.489

Citation Impact (citeScore): 2
Number of Followers: 62

This is an Open Access Journal

Open Access journal
ISSN (Online) 2048-7177
Published by John Wiley and Sons

[1764 journals]

Issue Information
- Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 5269-5270, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.3445
  Issue No: Vol. 12, No. 8 (2024)
Cover Image
- Authors: Beatrice Muthoni Mugo; Juliana Kiio, Ann Munyaka
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page i-i, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4414
  Issue No: Vol. 12, No. 8 (2024)
Polyphenols improve non‐alcoholic fatty liver disease via gut
microbiota: A comprehensive review
- Authors: Kimia Mohammadhasani; Mohammad Vahedi Fard, Ali Mottaghi Moghaddam Shahri, Zahra Khorasanchi
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 5341-5356, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4178
  Issue No: Vol. 12, No. 8 (2024)
Bioactive peptides of marine organisms: Roles in the reduction and control
of cardiovascular diseases
- Authors: Jia Du; Miao Xiao, Naomi Sudo, Qinghua Liu
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 5271-5284, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4183
  Issue No: Vol. 12, No. 8 (2024)
Propolis as a functional food and promising agent for oral health and
microbiota balance: A review study
- Authors: Arghavan Etebarian; Barbod Alhouei, Fatemeh Mohammadi‐Nasrabadi, Fatemeh Esfarjani
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 5329-5340, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4216
  Issue No: Vol. 12, No. 8 (2024)
Association between monosodium glutamate consumption with changes in gut
microbiota and related metabolic dysbiosis—A systematic review
- Authors: Hossein Ahangari; Behnam Bahramian, Arezou Khezerlou, Milad Tavassoli, Narges Kiani‐Salmi, Vahideh Tarhriz, Ali Ehsani
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 5285-5295, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4198
  Issue No: Vol. 12, No. 8 (2024)
Sulforaphane and ophthalmic diseases
- Authors: Yichi Zhang; Xiaojing Zhao, Yang Liu, Xiuxia Yang
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 5296-5311, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4230
  Issue No: Vol. 12, No. 8 (2024)
Effects of jujube (Ziziphus jujuba mill.) fruit extracts on oxidative
stress: A systematic review and meta‐analysis of rodent studies
- Authors: Di Zhu; Yu Zhu, Hao Tan, Rui Ding, Qiangqiang Dai, Xiaoming Du, Yulin Liu, Rensong Yue
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 5312-5328, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4234
  Issue No: Vol. 12, No. 8 (2024)
Lactucopicrin promotes fatty acid β‐oxidation and attenuates lipid
accumulation through adenosine monophosphate‐activated protein kinase
- Authors: Huiwen Tan; Na Mi, Fenglian Tong, Rui Zhang, Adalaiti Abudurexiti, Yi Lei, Yewei Zhong, Junlin Yan, Jian Yang, Xiaoli Ma
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 5357-5372, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4176
  Issue No: Vol. 12, No. 8 (2024)
Improving the efficacy of phenolic extract from Pimpinella affinis in
edible oils through nanoencapsulation: Utilizing chitosan and Salvia
macrosiphon gum as coating agents
- Authors: Habib Abbasi; Javad Tavakoli, Fahimeh Zare, Mohsen Salmanpour
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 5463-5472, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4179
  Issue No: Vol. 12, No. 8 (2024)
Development and characterization of active packaging system based on zein
nanofibers mat incorporated with geraniol‐loaded nanoliposomes
- Authors: Sara Gholizadeh; Hadi Almasi, Sajed Amjadi, Mehran Moradi, Nima Ghadiri Alamdari, Sorour Salmasi, Elahe Divsalar
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 5373-5387, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4180
  Issue No: Vol. 12, No. 8 (2024)
The association between energy‐adjusted dietary inflammatory index and
10‐year cardiovascular risk: Fasa adult cohort study
- Authors: Matin Sepehrinia; Hossein Pourmontaseri, Mohammad Mehdi Naghizadeh, Farhad Vahid, James R. Hebert, Reza Homayounfar, Abdulhakim Alkamel
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 5530-5537, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4181
  Issue No: Vol. 12, No. 8 (2024)
Nanoemulsions of red quinoa and ginseng extracts with chitosan wall:
Investigating the antioxidant properties and its effect on the shelf life
of dairy cream
- Authors: Hadis Aziminezhad; Reza Esmaeilzadeh Kenari, Zeynab Raftani Amiri
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 5734-5749, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4182
  Issue No: Vol. 12, No. 8 (2024)
Underweight associated with water, sanitation, and hygiene among women of
reproductive age in Arba Minch Health and Demographic Surveillance Site,
Southern Ethiopia
- Authors: Melesse Mengesha Merkina; Tamirat Gezahegn Guyo, Desta Haftu Hayelom, Darik Temesgen Assefa, Befikadu Tariku Gutema
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 5836-5843, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4184
  Issue No: Vol. 12, No. 8 (2024)
Evaluating the effect of grape syrup on iron deficiency anemia in women: A
randomized clinical trial
- Authors: Rasul Pourhakim; Fatemeh Emadi, Saeed Razavi Dizaji, Daryush Talei, Sayed Saeed Esmaeili Saber, Maryam Iranzadasl
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 5473-5479, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4185
  Issue No: Vol. 12, No. 8 (2024)
Effect of blanching time–temperature on potassium and vitamin
retention/loss in kale and spinach
- Authors: Beatrice Muthoni Mugo; Juliana Kiio, Ann Munyaka
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 5403-5411, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4186
  Issue No: Vol. 12, No. 8 (2024)
Dairy intake screener as web‐based application is reliable and valid
- Authors: Monique C. Piderit; Zelda White, Piet J. Becker, Friedeburg A. M. Wenhold
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 5932-5941, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4187
  Issue No: Vol. 12, No. 8 (2024)
Protein identification and potential bioactive peptides from pumpkin
(Cucurbita maxima) seeds
- Authors: Chu‐Ti Lin; Lhumen A. Tejano, Fenny Crista A. Panjaitan, Vinny Nabila Surya Permata, Tesalonika Sevi, Yu‐Wei Chang
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 5388-5402, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4188
  Issue No: Vol. 12, No. 8 (2024)
Vegan gummy candies with low calorie based on celery (Apium graveolens)
puree and boswellia gum (Boswellia thurifera)
- Authors: Saba Ghodsi; Marjan Nouri
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 5785-5798, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4190
  Issue No: Vol. 12, No. 8 (2024)
The effect of using sour cherry (Prunus cerasus L.) puree in tarhana
formulations on nutritional value and functional properties of tarhana
- Authors: Ali Göncü
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 5412-5425, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4191
  Issue No: Vol. 12, No. 8 (2024)
Effect of verjuice (Vitis vinifera L.) on physicochemical and textural
properties of beef M. biceps femoris
- Authors: Fereshteh Sabzi; Mohammad Javad Varidi, Mehdi Varidi, Maryam Asnaashari
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 5497-5517, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4192
  Issue No: Vol. 12, No. 8 (2024)
Exploring the anti‐inflammatory ingredients and potential of golden
buckwheat (Fagopyrum dibotrys) on the TLR4/NLRP3 pathway in acute lung
injury
- Authors: Yingfan Hu; Xiaomin Liu, Yu Song, Yan Zhang, Wei Li, Lele Zhang, Anqi Wang, Qian Su, Zhiyong Yang, Liang Zou
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 5426-5441, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4193
  Issue No: Vol. 12, No. 8 (2024)
Nutrition profiles of farm households across different farming systems in
Ethiopia: Unpacking the determinants and implications for
nutrition‐sensitive interventions
- Authors: Beruk Berhanu Desalegn; Birhanu Biazin, Tilahun Amede, Jan Low
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 5442-5462, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4194
  Issue No: Vol. 12, No. 8 (2024)
Fermenting kale (Brassica oleracea L.) enhances its functional food
properties by increasing accessibility of key phytochemicals and reducing
antinutritional factors
- Authors: Ujjwol Subedi; Samnhita Raychaudhuri, Si Fan, Opeyemi Ogedengbe, Diana N. Obanda
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 5480-5496, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4195
  Issue No: Vol. 12, No. 8 (2024)
Effect of different cooking conditions on the quality characteristics of
chicken claws
- Authors: Yifan Yu; Xianling Yuan, Zhouyou Zhang, Yidan Zheng, Ying He, Yingru Zhou
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 5518-5529, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4197
  Issue No: Vol. 12, No. 8 (2024)
Effects of short‐ and long‐term use of propolis extracts on
liver and kidney in rats
- Authors: Sibel Silici; Sevim Demiray, Aslı Okan, Sena Ertuğrul, Sahar Alizada, Züleyha Doğanyiğit
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 5538-5547, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4199
  Issue No: Vol. 12, No. 8 (2024)
Use of chia (Salvia hispanica L.) seed mucilage powder as a stabilizer in
the preparation of salep beverage
- Authors: Alev Altaş; Oguz Gursoy, Hande Özge Güler Dal, Yusuf Yilmaz
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 5619-5631, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4200
  Issue No: Vol. 12, No. 8 (2024)
Determinants of undernutrition among settled pastoralists' children aged
6–59 months in Kenya
- Authors: Amos Otieno Adongo; Joseph Wafula Matofari, Elizabeth Kamau Mbuthia
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 5677-5693, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4201
  Issue No: Vol. 12, No. 8 (2024)
Optimizing antidiabetic properties of Galega officinalis extract:
Investigating the effects of foliar application of chitosan and salicylic
acid
- Authors: Farinaz Angouti; Hassan Nourafcan, Sakineh Saeedi Sar, Assad Assadi, Raheleh Ebrahimi
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 5844-5857, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4204
  Issue No: Vol. 12, No. 8 (2024)
Ginsenoside Rg3 combined with near‐infrared photothermal reversal of
multidrug resistance in breast cancer MCF‐7/ADR cells
- Authors: Ying Chang; Qiang Fu, Zhongqi Lu, Quanxin Jin, Tiefeng Jin, Meihua Zhang
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 5750-5761, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4205
  Issue No: Vol. 12, No. 8 (2024)
The effect of synbiotic coating of flaxseed mucilage‐defatted rice bran
carbohydrate on quality of dried mango, viability of Bifidobacterium
animalis subsp. Lactis BB12 on storage and simulating gastrointestinal
condition
- Authors: Zohreh Didar; Mohammad Mehdi Soltan‐Dallal, Behzad Goharjoo
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 5548-5560, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4206
  Issue No: Vol. 12, No. 8 (2024)
The effect of pomegranate peel extract added as a natural preservative on
the quality parameters of thornback ray (Raja clavata) sausages stored at
+4°C
- Authors: Emre Caglak; Ozen Yusuf Ogretmen, Baris Karsli
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 6011-6021, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4207
  Issue No: Vol. 12, No. 8 (2024)
Monascus red pigments alleviate high‐fat and high‐sugar diet‐induced
NAFLD in mice by modulating the gut microbiota and metabolites
- Authors: Wenyan Gao; Xinghao Chen, Shaokang Wu, Lu Jin, Xu Chen, Genxiang Mao, Xiaoqing Wan, Wenmin Xing
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 5762-5775, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4208
  Issue No: Vol. 12, No. 8 (2024)
Characterizing the antioxidant and antifungal properties of
nano‐encapsulated pistachio hull extract in fenugreek seed gum to
maintain the quality and safety of fresh pistachio
- Authors: Ali Fatemi; Ali Najafi, Razie Razavi, Shima Jafarzadeh
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 5561-5571, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4209
  Issue No: Vol. 12, No. 8 (2024)
Ameliorative effect of aqueous avocado seed extract against
chromium‐induced oxidative stress and cellular damage in rabbit kidney
- Authors: Hanan A. Okail; Sadia Anjum, Nahed M. Emam, Rewaida Abdel‐Gaber, Mohamed A. Dkhil, Saeed El‐Ashram, Mona A. Ibrahim
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 5799-5814, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4210
  Issue No: Vol. 12, No. 8 (2024)
Effects of kefir consumption on gut microbiota and health outcomes in
women with polycystic ovary syndrome
- Authors: Merve Esra Çıtar Dazıroğlu; Nilüfer Acar Tek, Münire Funda Cevher Akdulum, Canan Yılmaz, Ayşe Meltem Yalınay
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 5632-5646, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4212
  Issue No: Vol. 12, No. 8 (2024)
Preparation of oyster peptide and Pfaffia glomerata pressed candy and its
ameliorative effect on sexual dysfunction in male mice
- Authors: Qianqian Huang; Haiying Wu, Xiangxin Xiao, Xiaoming Qin, Suqing Liu
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 5572-5586, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4213
  Issue No: Vol. 12, No. 8 (2024)
A pilot study investigating the influence of dietary boron levels on
osteoporosis in postmenopausal women
- Authors: Taha Rababah; Muhammad Aludatt, Sana Gammoh, Feras Bani Salameh, Ghazi Magableh, Ali Almajwal, Sevil Yücel, Yara AL‐Rayyan, Numan AL‐Rayyan
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 5708-5721, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4218
  Issue No: Vol. 12, No. 8 (2024)
Effect of storage on the physicochemical, rheological, antioxidant
activity, and sensory properties of soy whey‐fortified pineapple juice
beverages
- Authors: Jahangir A. Rather; Hilal Ahmad Punoo, Najmeenah Akhter, Sabeera Muzzaffar, Firdous Ahmad Khanday, Gulden Goksen
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 5858-5871, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4219
  Issue No: Vol. 12, No. 8 (2024)
Aqueous extract‐mediated green synthesis of CuO nanoparticles: Potential
anti‐tuberculosis agents
- Authors: Zohreh Zamanian; Elahe Tajbakhsh, Nazila Arbab Soleimani, AbdolMajid Ghasemian
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 5907-5921, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4227
  Issue No: Vol. 12, No. 8 (2024)
Phytochemicals profiling of Cassia fistula fruit extract and its effect on
serum lipids and hematological parameters in high‐fat diet‐induced
hyperlipidemic female rats
- Authors: Maryam Tariq; Nazir Ahmad, Mahr Un Nisa, Muhammad Abdul Rahim, Eliasse Zongo
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 5776-5784, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4229
  Issue No: Vol. 12, No. 8 (2024)
Does Daucus carota L. leaf provide a high potential as a source of
bioactive constituents: A case study about the influences of
process/storage conditions
- Authors: Merve Seçil Bardakçi; Ayşe Özçelik, Erkan Karacabey
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 5882-5889, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4232
  Issue No: Vol. 12, No. 8 (2024)
Physiological and biochemical characteristics of milk thistle (Silybum
marianum (L.) Gaertn) as affected by some plant growth regulators
- Authors: Sahar Fanai; Davood Bakhshi, Bohloul Abbaszadeh
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 6022-6033, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4233
  Issue No: Vol. 12, No. 8 (2024)
Evaluation of raw milk samples and vendor‐derived Staphylococcus aureus
- Authors: Muhammed Furkan Kaplan; Ece Kaplan, Ali Raza, Mehtap Demirler, Alper Baran, Seyda Cengiz, Mehmet Cemal Adiguzel
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 5942-5950, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4236
  Issue No: Vol. 12, No. 8 (2024)
Revitalizing traditional Turkish tort cheese into spreadable form:
Enhancing bioactive and sensory attributes with utilization of carob
molasses pulp that is a food waste
- Authors: Çağla Özbek; Yüksel Özdemir
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 6034-6044, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4239
  Issue No: Vol. 12, No. 8 (2024)
Pomegranate seed as a novel source of plant protein: Optimization of
protein extraction and evaluation of in vitro digestibility, functional,
and thermal properties
- Authors: Souri Oroumei; Karamatollah Rezaei, Hooman Chodar Moghadas
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 5951-5965, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4242
  Issue No: Vol. 12, No. 8 (2024)
Evaluating the pharmacological activities of Aloe perryi–Silver
nanoparticles induced apoptosis against colon cancer cells (HCT‐116)
- Authors: Omar Hotan; Ali Alhaj, Abdulghfor Al‐quhaim, Khaled Alburaihi, Yahya Ahmed, Qassem Munasser, Saleh Bin Dhufer, Tammam Nasran, Mohammed Gabir, Akram Ebrahim, Mohammed Obadi, Maryam Hadi, Hanefa Al‐baity, Abdulmalek Ba‐Nafea, Eskandar Qaed, Mohamed Y. Zaky, Mohammed Okba, Abdullah Al‐Nasi, Marwan Almoiliqy
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 5890-5906, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4246
  Issue No: Vol. 12, No. 8 (2024)
Biochemical profile of Scenedesmus isolates, with a main focus on the
fatty acid profile
- Authors: Faezeh Khodadadianzaghmari; Mahshid Jahadi, Mohammad Goli
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 5922-5931, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4254
  Issue No: Vol. 12, No. 8 (2024)
Different coating application methods: Zein‐based edible coating
containing Heracleum persicum essential oil for shelf‐life enhancement
of whey‐less cheese
- Authors: Hadis Rajaei Lak; Behnaz Bazargani‐Gilani, Mostafa Karami
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 5990-6010, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4269
  Issue No: Vol. 12, No. 8 (2024)
Optimization of citrus fiber‐enriched vegan cream cheese alternative and
its influence on chemical, physical, and sensory properties
- Authors: Basak Gurbuz; Merve Cayir, Esra Akdeniz, Saniye Akyıl Öztürk, Safa Karaman, Atefeh Karimidastjerd, Omer Said Toker, İbrahim Palabıyık, Nevzat Konar
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 5872-5881, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4220
  Issue No: Vol. 12, No. 8 (2024)
Effect of tragacanth gum–chitin nanofiber film containing free or
nano‐encapsulated cumin essential oil on the quality of chilled turkey
burgers packed with oxygen absorber
- Authors: Nasim Shahabi; Aziz A. Fallah, Masoud Sami, Saeid Habibian Dehkordi
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 5605-5618, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4202
  Issue No: Vol. 12, No. 8 (2024)
Awareness, knowledge, and behaviors regarding trans unsaturated fatty
acids in a sample of Lebanese adults
- Authors: Marianne El Hajj; Jennifer Abou Chaaya, Jessica Abou Chaaya, Maya Tueni
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 5694-5707, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4211
  Issue No: Vol. 12, No. 8 (2024)
Autophagy‐induced cell death by aqueous and polyphenol‐enriched
extracts of honeybush (Cyclopia spp.) in liver and colon cancer cells
- Authors: Sedicka Samodien; Maryna de Kock, Elizabeth Joubert, Dalene de Beer, Jurgen Kriel, Wentzel C. A. Gelderblom, Mariska Lilly
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 5647-5662, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4214
  Issue No: Vol. 12, No. 8 (2024)
Metabolomic insights into Monascus‐fermented rice products: Implications
for monacolin K content and nutritional optimization
- Authors: Yongxia Zhao; Mingxia Luo, Qin Jiang, Yuhan Ma, Xiaoqi Liu, Xue Bai, Lihong Zhou, Jian Xie
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 5587-5604, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4222
  Issue No: Vol. 12, No. 8 (2024)
Drosophila models of the anti‐inflammatory and anti‐obesity mechanisms
of kombucha tea produced by Camellia sinensis leaf fermentation
- Authors: Duy Binh Tran; Nguyen Khoi Nguyen Le, Minh Tue Duong, Kamo Yuna, L. A. Tuan Pham, Q. C. Thanh Nguyen, Yingmanee Tragoolpua, Thida Kaewkod, Kaeko Kamei
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 5722-5733, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4223
  Issue No: Vol. 12, No. 8 (2024)
Extra‐virgin olive oil enriched with lycopene: From industrial tomato
by‐products to consumer
- Authors: Idoya Fernandez‐Pan; Sandra Horvitz, Francisco C. Ibañez, Cristina Arroqui, María José Beriain, Paloma Virseda
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 5815-5823, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4224
  Issue No: Vol. 12, No. 8 (2024)
Changes in urinary metabolomic profile show the effectiveness of a
- Authors: Naroa Andueza; David Muñoz‐Prieto, Ana Romo‐Hualde, Marta Cuervo, Santiago Navas‐Carretero
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 5663-5676, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4226
  Issue No: Vol. 12, No. 8 (2024)
Dietary Polycan, a β‐glucan originating from Aureobasidium pullulans
SM‐2001, attenuates high‐fat‐diet‐induced intestinal barrier
damage in obese mice by modulating gut microbiota dysbiosis
- Authors: Gwang‐Pyo Ko; Tatsuya Unno, Young‐Suk Kim, Jungman Kim
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 5824-5835, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4235
  Issue No: Vol. 12, No. 8 (2024)
Green hospitals: Mitigating water footprint and greenhouse gas emissions
through sustainable menu planning in Turkish state university hospitals
- Authors: Betül Oruçoğlu; Mehmetcan Kemaloğlu, Emine Kemaloğlu
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 5966-5978, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4244
  Issue No: Vol. 12, No. 8 (2024)
Serum copper assessment in patients with polycystic ovary syndrome and
tubal infertility: A retrospective 5‐year study
- Authors: Yanping Liu; Wei Zhang, Zhenxing Liu, Aiyan Zheng, Baoquan Liang, Hong Li, Qingxia Meng
  Abstract: Food Science &Nutrition, Volume 12, Issue 8, Page 5979-5989, August 2024.
  PubDate: 2024-08-12T12:24:18-07:00
  DOI: 10.1002/fsn3.4258
  Issue No: Vol. 12, No. 8 (2024)
Antihypertensive and antioxidant effects of food‐derived bioactive
peptides in spontaneously hypertensive rats
- Authors: Yuefan Zhou; Yixin Xu, Tongguan Tian, Yanping Xu
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-08-25T09:40:23-07:00
  DOI: 10.1002/fsn3.4404
Development of active chitosan film containing bacterial cellulose
nanofibers and silver nanoparticles for bread packaging
- Authors: Jalal Sadeghizadeh Yazdi; Mahdieh Salari, Mohammad Hasan Ehrampoush, Mehrasa Bakouei
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-08-23T12:35:05-07:00
  DOI: 10.1002/fsn3.4424
Addressing concerns about sustainability and animal welfare: Investigating
consumers' adoption and behavioral intention towards plant‐based eggs
- Authors: Han‐Shen Chen; Ching‐Tzu Chao, I‐Kai Lin
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-08-23T11:33:36-07:00
  DOI: 10.1002/fsn3.4398
Comparative analyses of physicochemical and volatile flavor
characteristics in hooked, trawl‐net, and radar‐net hairtail
(Trichiurus haumela) muscles during long‐term cryopreservation at
−18°C
- Authors: Shanshan Shui; Yu Chen, Hongbo Yan, Jia Song, Shucheng Liu, Soottawat Benjakul, Bin Zhang
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-08-23T01:55:17-07:00
  DOI: 10.1002/fsn3.4381
Functional, nutritional, and sensorial evaluation of sorghum‐based
beverages produced by single‐ and two‐stage acid, α‐amylase enzyme,
and germination treatments
- Authors: Seyed Hasan Sajjadi Alhashem; Mohammad Reza Ehsani, Afshin Akhondzadeh Basti, Anoosheh Sharifan
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-08-22T09:40:07-07:00
  DOI: 10.1002/fsn3.4299
Dietary factors and risk for adverse pregnancy outcome: A Mendelian
randomization analysis
- Authors: Fangxiang Mu; Lin Liu, Weijing Wang, Mei Wang, Fang Wang
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-08-22T09:40:02-07:00
  DOI: 10.1002/fsn3.4412
In vitro antidiabetic and antioxidant activities of Galega officinalis
extracts
- Authors: Shokoofeh Sukhtezari; Mohammad Ali Sahari, Mohsen Barzegar, Mohammad Hossain Azizi
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-08-22T08:25:32-07:00
  DOI: 10.1002/fsn3.4326
Analysis of the microbial community structure and characteristic flavor of
traditional fermented bean paste
- Authors: Aiguo Luo; Yuyu Guo, Min Zhu, Bianfang Hu
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-08-21T09:35:34-07:00
  DOI: 10.1002/fsn3.4322
Milk‐derived exosomes in the regulation of nutritional and immune
functions
- Authors: Hui Yang; Tana Wuren, Bin‐tao Zhai, Yang Liu, Demtu Er
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-08-21T09:09:28-07:00
  DOI: 10.1002/fsn3.4323
Diospyros kaki fruit extract produces antiarthritic and antinociceptive
effects in rats with complete Freund's adjuvant‐induced arthritis
- Authors: Fatemeh Forouzanfar; Motahareh Mirdoosti, Maryam Akaberi, Ramin Rezaee, Seyed‐Alireza Esmaeili, Ehsan Saburi, Hanie Mahaki
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-08-20T12:58:36-07:00
  DOI: 10.1002/fsn3.4418
Effects of using pomegranate peel, beet leaf, and broccoli flower extracts
on oxidative stability and physicochemical properties of cooked ground
beef during refrigerated storage
- Authors: Sevgi Şimşek; Birol Kılıç
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-08-20T12:38:28-07:00
  DOI: 10.1002/fsn3.4419
Characterization of some physicochemical, textural, and antioxidant
properties of muffins fortified with hydrolyzed whey protein
- Authors: Hatice Bekiroglu; Safa Karaman, Fatih Bozkurt, Osman Sagdic
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-08-20T12:04:55-07:00
  DOI: 10.1002/fsn3.4422
Comparison of the effect of consuming the prepared cakes with acorn flour
and wheat flour following a hypocaloric diet on serum levels of leptin,
endothelin, inflammatory factors, and oxidative stress parameters in obese
and overweight patients with metabolic syndrome: A double‐blind clinical
trial
- Authors: Hamed Sadeghi‐Dehsahraei; Siavash Babajafari, Mahboobeh Ashrafi, Mohsen Mohammadi‐Sartang
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-08-20T10:04:41-07:00
  DOI: 10.1002/fsn3.4393
The potential of Gynostemma pentaphyllum in the treatment of
hyperlipidemia and its interaction with the LOX1‐PI3K‐AKT‐eNOS
pathway
- Authors: Zhuyang Shen; Xin Gao, Dan Huang, Xiaojin Xu, Jianping Shen
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-08-20T09:38:44-07:00
  DOI: 10.1002/fsn3.4250
Chemical composition, functional properties, physico‐chemical
properties, and techno‐functional characteristics of Satureja protein
hydrolysate stabilized in a gelatin matrix
- Authors: Elham Obeidnejad; Gholamreza Kavoosi, Mohammad Jamal Saharkhiz, Sayed Mohammad Shafiee
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-08-20T09:38:42-07:00
  DOI: 10.1002/fsn3.4344
Luteolin ameliorates hyperuricemic nephropathy by activating urate
excretion and Nrf2/HO‐1/NQO1 antioxidant pathways in mice
- Authors: Huifan Yu; Linsheng Huang, Lili Gui, Zhengkun Wu, Han Luo, Mao Xu, Yan Zhang, Yongshuai Qian, Wenjie Cao, Li Liu, Fei Li
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-08-20T08:28:19-07:00
  DOI: 10.1002/fsn3.4403
A follow‐up study with a double‐blinded, randomized controlled vitamin
D supplementation trial in patients with major depressive episode
(DepFuD): A study protocol and baseline characteristics
- Authors: T. Mikola; S. M. Lehto, K. Honkalampi, M. Valkonen‐Korhonen, H. Koivumaa‐Honkanen, T. Tolmunen, V. Laukkanen, M. Pakarinen, A. Ruusunen
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-08-20T07:44:08-07:00
  DOI: 10.1002/fsn3.4417
Antioxidative properties, phenolic compounds, and in vitro protective
efficacy of multi‐herbal hydro‐alcoholic extracts of ginger, turmeric,
and thyme against the toxicity of aflatoxin B1 on mouse macrophage
RAW264.7 cell line
- Authors: Nina Nazdar; Ahmad Imani, Seyyed Meysam Abtahi Froushani, Mohsen Farzaneh, Kourosh Sarvi Moghanlou
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-08-20T07:38:36-07:00
  DOI: 10.1002/fsn3.4257
Eucommia ulmoides extract regulates oxidative stress to maintain calcium
homeostasis and improve diabetic osteoporosis
- Authors: Jie Shen; Yichen Gao, Yuyao Deng, Zhaoxin Xia, Xia Wang, Xianyi He, Yun He, Binbin Yang
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-08-20T03:40:28-07:00
  DOI: 10.1002/fsn3.4413
Structural and physicochemical characteristics of starches from sorghum
varieties with varying amylose content
- Authors: Longping Yang; Lei Li, Feng Jiang, Qiaoling Zhang, Fan Yang, Yilin Wang, Zhenyu Zhao, Qingfan Ren, Li Wang
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-08-20T02:05:17-07:00
  DOI: 10.1002/fsn3.4245
The effect of astaxanthin after varicocele surgery on antioxidant status
and semen quality in infertile men: A triple‐blind randomized clinical
trial
- Authors: Shimal Ayub Mohammed Salih; Masoome Jabarpour, Mohammad Ali Sedighi Gilani, Hesamoddin Sajadi, Mojtaba Saedi Marghmaleki, Maryam Shabani Nashtaei, Maryam Salem, Fardin Amidi
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-08-19T04:39:28-07:00
  DOI: 10.1002/fsn3.4365
Effect of Pistacia atlantica kernel oil on the quality characteristics of
mayonnaise during the storage period
- Authors: Sara Norouzzadeh; Milad Ghasemzadeh, Hamid‐Reza Akhavan, Khavar Adhami
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-08-19T03:39:05-07:00
  DOI: 10.1002/fsn3.4353
Biogenic zinc oxide nanoregulator determines the quantitative analysis of
morpho‐anatomical and antioxidant capacity in Lactuca sativa L.
- Authors: Murtaza Hasan; Tuba Tariq, Ghazala Mustafa, Emad A. A. Ismail, Fuad A. Awwad, Mehrnaz Hatami
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-08-18T11:10:15-07:00
  DOI: 10.1002/fsn3.4261
Eucommia ulmoides Oliv. leaves flavonoids attenuate
methylglyoxal‐induced endothelial cell apoptosis in vitro and in vivo
by upregulating AKT‐Nrf2 signaling and downregulating oxidative stress
- Authors: Xin Deng; Qianfeng Wu, Youping Liu
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-08-16T11:20:12-07:00
  DOI: 10.1002/fsn3.4416
Eco‐friendly biodegradable film based on kombucha mushroom/corn
starch/parsley extract: Physicochemical and antioxidant/antibacterial
properties
- Authors: Zahra Shiri; Sajad Pirsa, Jafar Farzi
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-08-16T10:43:53-07:00
  DOI: 10.1002/fsn3.4411
Characterization of the volatile components in the processing of Citri
Exocarpium Rubrum black tea based on HS‐SPME and GC/MS
- Authors: Qiaoyi Zhou; Dongxia Liang, Caijin Ling, Liyang Gao, Zhi Ling
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-08-15T09:40:12-07:00
  DOI: 10.1002/fsn3.4374
Development of healthier gummy candy by substituting glucose syrup with
various fruit juice concentrates
- Authors: Serpil Pekdogan Goztok; Arezou Habibzadeh Khiabani, Omer Said Toker, Ibrahim Palabiyik, Nevzat Konar
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-08-13T11:54:17-07:00
  DOI: 10.1002/fsn3.4389
Cucumeropsis mannii seed oil (CMSO) restores testicular mitochondrial
dysfunctions by modulating the activities of dysregulated testicular
mitochondrial enzymes in male albino rats exposed to bisphenol A
- Authors: H. A. Ogwoni; P. M. Aja, Ejike Daniel Eze, P. C. Agu, Afodun Adam Moyosore, B. A. Ale, E. U. Ekpono, J. N. Awoke, Patience N. Ogbu, O. U. Ukachi, O. U. Orji, P. C. Nweke, C. O. Egwu, E. U. Ekpono, G. O. Ewa, I. O. Igwenyi, E. U. Alum, D. C. Chukwu, Lucy Aja, G. O. Ani, C. E. Offor, O. E. Yakubu, E. Maduagwuna, J. B. Akobi, Sana Noreen, Chinaza Godswill Awuchi
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-08-13T11:49:50-07:00
  DOI: 10.1002/fsn3.4379
Anticancer therapeutic potential of genus Diospyros: From phytochemistry
to clinical applications—A review
- Authors: Abdur Rauf; Zuneera Akram, Nabia Hafeez, Anees Ahmed Khalil, Ahood Khalid, Zoya Abid, Hassan A. Hemeg, Abdullah S. M. Aljohani, Waleed Al Abdulmonem, Mohammed Mansour Quradha
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-08-13T11:29:51-07:00
  DOI: 10.1002/fsn3.4375
In vitro and in vivo investigation of the biological action of
xylooligosaccharides derived from industrial waste
- Authors: Odgerel Chinbat; Purevdulam Erdenetsog, Buyankhuu Tuvshintur, Anuujin Gantumur, Munkhjargal Burenjargal, Battogtokh Chimeddorj, Munkhtsetseg Janlav
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-08-13T09:39:06-07:00
  DOI: 10.1002/fsn3.4391
A preliminary study on the use of phycocyanin as a natural blue color
source in toffee‐type soft candy: Effect of storage temperature and
pigment concentration
- Authors: Recep Gunes; Ibrahim Palabiyik, Sefik Kurultay
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-08-13T07:34:28-07:00
  DOI: 10.1002/fsn3.4401
Isothiocyanates attenuate heparin‐induced proliferation of colon
cancer cells in vitro
- Authors: Yizi Zhang; Karabi Saha, Raj Nandani, Jiahui Yuan, Moul Dey, Zhengrong Gu
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-08-13T02:41:24-07:00
  DOI: 10.1002/fsn3.4296
Low‐calorie functional dairy dessert enriched by prebiotic fibers and
high antioxidant herbal extracts: A study of optimization and rheological
properties
- Authors: Seyyedeh Leila Hosseinipour; Babak Ghanbarzadeh, Vahid Mofid, Mostafa Soltani, Hedayat Hosseini
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-08-13T02:19:16-07:00
  DOI: 10.1002/fsn3.4189
Novel formulations ameliorate osteoarthritis in rats by inhibiting
inflammation and oxidative stress
- Authors: Fusun Erten; Oguzhan Ozdemir, Muhammed Tokmak, Ali Said Durmus, Ibrahim Hanifi Ozercan, Abhijeet Morde, Muralidhara Padigaru, Kazim Sahin
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-08-13T01:55:33-07:00
  DOI: 10.1002/fsn3.4407
Identification of volatile compounds and evaluation of certain
phytochemical properties of Turkish propolis
- Authors: Berfin Yavaş; Ayhan Baştürk
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-08-12T04:05:56-07:00
  DOI: 10.1002/fsn3.4399
Sesame‐enriched delights: A comparative exploration of physicochemical
and sensory attributes in fine and whole wheat flour cookies
- Authors: Sittara Noori Naqvi; Muhammad Liaquat, Abeer Kazmi, Shella Sammi, Amir Ali, Juan Pedro Luna‐Arias, Izzat Ullah Sherzad
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-08-11T11:44:35-07:00
  DOI: 10.1002/fsn3.4343
Bread consumption trends in Poland: A socio‐economic perspective and
factors affecting current intake
- Authors: Adam Sadowski; Bogusława Dobrowolska, Piotr Dziugan, Ilona Motyl, Wiktoria Liszkowska, Izabela Rydlewska‐Liszkowska, Joanna Berłowska
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-08-11T11:28:28-07:00
  DOI: 10.1002/fsn3.4383
Dietary advanced glycation end‐products (dAGEs) are not associated with
the risk of cancer incidence. A systematic review and meta‐analysis of
prospective cohort studies
- Authors: Elham Sharifi‐Zahabi; Sepideh Soltani, Fatemeh Hajizadeh‐Sharafabad, Hadi Abdollahzad
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-08-11T10:28:44-07:00
  DOI: 10.1002/fsn3.4396
Investigation of monosodium glutamate content in flavors, seasonings, and
sauces from local markets in Turkey
- Authors: Yusuf Katrancı; Aleyna Aydemir, Beray Kızılkaya, Gizem Yıldırım Baştemur, Sabriye Percin Ozkorucuklu
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-08-11T08:53:39-07:00
  DOI: 10.1002/fsn3.4406
Using rice bran as a press aid during the cold‐pressing of sesame seeds
improved the extraction yield and quality of the resultant oil
- Authors: Isa Fathollahy; Behnam Ghaffari
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-08-11T07:38:47-07:00
  DOI: 10.1002/fsn3.4359
Phenolic contents and antioxidant activities of Caucasian bee propolis at
different locations, solvents, and temperatures
- Authors: Tuğba Nigar Bozkuş
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-08-11T07:29:10-07:00
  DOI: 10.1002/fsn3.4400
Modeling the acceptance of vegetarian diets to promote sustainable food
systems
- Authors: Caroline Rajeh; Jean B. Hunter, David A. Levitsky, Myra Zeineddine, Samer A. Kharroubi, Ammar Olabi
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-08-09T08:53:08-07:00
  DOI: 10.1002/fsn3.4308
The effects of kiwifruit consumption on anthropometric and cardiometabolic
indices in adults: A systematic review and meta‐analysis
- Authors: Pedram Pam; Mohammad Ali Goudarzi, Shirin Ghotboddin Mohammadi, Omid Asbaghi, Ladan Aghakhani, Cain C. T. Clark, Mohammad Hashem Hashempur, Neda Haghighat
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-08-09T08:09:10-07:00
  DOI: 10.1002/fsn3.4385
Ultrasound‐assisted extraction of bioactive compounds from Moringa
oleifera leaves for beef patties preservation: Antioxidant and inhibitory
activities, half‐life, and sensory attributes
- Authors: A. M. S. Al‐Baidhani; Alia Z. Hashim, Haider K. Al‐Qutaifi, Asaad R. Al‐Hilphy, Muhammad Waseem, Felix Kwashie Madilo, Muhammad Faisal Manzoor
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-08-09T07:59:17-07:00
  DOI: 10.1002/fsn3.4395
Fortification of milk powder with cashew apple juice using maltodextrin as
a carrier material: A novel dairy recipe
- Authors: Vinoth Kannan Sithu Rameshbabu; Vivek Rangarajan, Sampatrao Dagu Manjare
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-08-07T12:39:33-07:00
  DOI: 10.1002/fsn3.4390
Comparative analysis of chemical elements and metabolites in diverse
garlic varieties based on metabolomics and ionomics
- Authors: Junjun Meng; Haitao Zhong, Xue Chu, Jinxiu Guo, Shiyuan Zhao, Tao Shen, Wenxue Sun, Jianhua Wang, Pei Jiang
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-08-07T09:45:06-07:00
  DOI: 10.1002/fsn3.4397
Cytotoxic and genotoxic effects of tert‐butylhydroquinone, butylated
hydroxyanisole and propyl gallate as synthetic food antioxidants
- Authors: Karim Esazadeh; Jafar Ezzati Nazhad Dolatabadi, Hashem Andishmand, Hossein Mohammadzadeh‐Aghdash, Mansour Mahmoudpour, Mohammad Naemi Kermanshahi, Yousef Roosta
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-08-07T01:29:04-07:00
  DOI: 10.1002/fsn3.4373
The method based on ATR‐FTIR spectroscopy combined with feature variable
selection for the boletus species and origins identification
- Authors: Zhiyi Ji; Honggao Liu, Jieqing Li, Yuanzhong Wang
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-08-06T07:34:16-07:00
  DOI: 10.1002/fsn3.4369
Soybean extract inhibits influenza virus entry: Mechanistic insights
- Authors: Natsumi Sakata; Yuka Horio, Ryoichi Yamaji, Yuji Isegawa
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-08-05T10:40:32-07:00
  DOI: 10.1002/fsn3.4324
Enhancing immunomodulation in cyclophosphamide‐induced immunosuppressed
mice through targeted modulation of butyrate‐producing gut microbiota
via oral administration of astragalus polysaccharides
- Authors: XinQian Rong; QingLong Shu
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-08-05T02:29:36-07:00
  DOI: 10.1002/fsn3.4386
Nutritional analysis of vegan recipes: From social media to plate
- Authors: Tuba Yoldaş; Gözde Sultan Kaya, Ayhan Parmaksız, Handan Işıklar, Elif Günalan
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-08-02T10:40:00-07:00
  DOI: 10.1002/fsn3.4382
Insights on the microbiology of Ethiopian fermented milk products: A
review
- Authors: Tiruha H. Karssa; Jamal B. Kussaga, Teresa Semedo‐Lemsaddek, Jovin K. Mugula
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-08-01T09:09:24-07:00
  DOI: 10.1002/fsn3.4372
Date yogurt supplemented with Lactobacillus rhamnosus (ATCC 53103)
encapsulated in wild sage (Salvia macrosiphon) mucilage and sodium
alginate by extrusion: The survival and viability against the
gastrointestinal condition, cold storage, heat, and salt with low pH
- Authors: Mahsa Abbasi Saadi; Seyed Saeed Sekhavatizadeh, Hassan Barzegar, Behrooz Alizadeh Behbahani, Mohammad Amin Mehrnia
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-08-01T07:39:40-07:00
  DOI: 10.1002/fsn3.4304
Research on preventive effect of Akkermansia muciniphila AKK PROBIO on
acute gouty arthritis in mice
- Authors: Xin Ma; Na Zhu, Xueping Yu, Wei Wang, Wenzhong Wu
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-08-01T07:27:12-07:00
  DOI: 10.1002/fsn3.4367
A double‐blind, randomized control trial to investigate the therapeutic
potential of garlic scapes for high apoprotein E levels in a high‐Fat
diet‐induced hypercholesteremic rat model
- Authors: Nizwa Itrat; Mahr un Nisa, Fahad Al‐Asmari, Mohamed Fawzy Ramadan, Eliasse Zongo
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-07-31T12:19:50-07:00
  DOI: 10.1002/fsn3.4331
Physical and chemical properties and sensory evaluation of camel meat and
new camel meat jerky
- Authors: Jindi Wu; Xige He, Xueyan Yun, Mei Qi, Buren Menghe, Lu Chen, Yunfei Han, Yajuan Huang, Mingxu Wang, Rina Sha, Gerelt Borjigin
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-07-31T08:09:52-07:00
  DOI: 10.1002/fsn3.4310
Anticancer potential of decursin, decursinol angelate, and decursinol from
Angelica gigas Nakai: A comprehensive review and future therapeutic
prospects
- Authors: Simona Sestito; Roberta Ibba, Federico Riu, Sara Carpi, Antonio Carta, Clementina Manera, Solomon Habtemariam, Balakyz Yeskaliyeva, Zainab M. Almarhoon, Javad Sharifi‐Rad, Simona Rapposelli
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-07-31T07:11:39-07:00
  DOI: 10.1002/fsn3.4376
Study on the protective effect of Aronia melanocarpa extract on type 2
diabetes by regulating glucose and lipid metabolism through intestinal
flora
- Authors: Dan Song; Cheng Fang
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-07-31T03:19:06-07:00
  DOI: 10.1002/fsn3.4378
Algal pigments: Therapeutic potential and food applications
- Authors: Ayesha Saddiqa; Zargham Faisal, Noor Akram, Muhammad Afzaal, Farhan Saeed, Aftab Ahmed, Abeer Almudaihim, Muhammad Touqeer, Faiyaz Ahmed, Aasma Asghar, Mubarra Saeed, Gebremichael Gebremedhin Hailu
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-07-29T10:44:01-07:00
  DOI: 10.1002/fsn3.4370
The immunomodulator effect of Stevia rebaudiana Bertoni mediated by
TNF‐α and IL‐1β in peripheral blood in diabetic rats
- Authors: Erhan Cebeci; Ertan Katirci, Mustafa Karhan, Emin Turkay Korgun
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2024-07-29T10:05:44-07:00
  DOI: 10.1002/fsn3.4371

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