Subjects -> FOOD AND FOOD INDUSTRIES (Total: 400 journals)
    - BEVERAGES (18 journals)
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    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 2)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 1)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 2)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 7)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 59)
Advances in Nutrition     Hybrid Journal   (Followers: 55)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 15)
Agricultural and Food Science     Open Access   (Followers: 14)
Agriculture & Food Security     Open Access   (Followers: 20)
Agriculture and Food Sciences Research     Open Access   (Followers: 9)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 12)
Agrosearch     Open Access  
Alimentos Hoy     Open Access   (Followers: 1)
American Journal of Food and Nutrition     Open Access   (Followers: 46)
American Journal of Food Science and Technology     Open Access   (Followers: 3)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 1)
Amino Acids     Hybrid Journal   (Followers: 8)
Animal Production     Open Access   (Followers: 3)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 2)
Archaeology of Food and Foodways     Full-text available via subscription   (Followers: 1)
Archiva Zootehnica     Open Access  
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 1)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 3)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access  
Bioactive Compounds in Health and Disease     Open Access  
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 9)
British Food Journal     Hybrid Journal   (Followers: 14)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 1)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access  
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 27)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 21)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 2)
Current Research in Dairy Sciences     Open Access   (Followers: 3)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 6)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 3)
EFSA Supporting Publications     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Enzyme Research     Open Access   (Followers: 4)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 1)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 4)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 34)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 9)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 4)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 18)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 3)
Food and Environment Safety     Open Access   (Followers: 3)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 24)
Food and Public Health     Open Access   (Followers: 10)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 18)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 1)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 9)
Food Digestion     Hybrid Journal   (Followers: 5)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 1)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 3)
Food Quality and Preference     Hybrid Journal   (Followers: 5)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 7)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 59)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology     Open Access   (Followers: 2)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 11)
Food Structure     Hybrid Journal   (Followers: 3)
Food Technology and Biotechnology     Open Access  
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 2)
Functional Foods in Health and Disease     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 19)
Gastroia : Journal of Gastronomy And Travel Research     Open Access  
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 2)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Himalayan Journal of Science and Technology     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access  
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 4)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 1)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 16)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 20)
International Journal of Food Science     Open Access   (Followers: 3)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 4)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 6)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 5)
International Journal of Meat Science     Open Access  
International Journal of Poultry Science     Open Access   (Followers: 4)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access  
Investigación Pecuaria     Open Access   (Followers: 1)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JDS Communications     Open Access   (Followers: 1)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal   (Followers: 1)
Journal of Agriculture and Food Research     Open Access  
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 1)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 4)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 4)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 5)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 7)
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access  
Journal of Food Processing & Technology     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 5)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 11)
Journal of Food Science     Hybrid Journal   (Followers: 10)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 1)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 2)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Food Studies     Open Access   (Followers: 5)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 2)
Journal of Halal Product and Research     Open Access  
Journal of Hydrogels     Full-text available via subscription  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)

        1 2     

Similar Journals
Journal Cover
Comprehensive Reviews in Food Science and Food Safety
Journal Prestige (SJR): 2.996
Citation Impact (citeScore): 9
Number of Followers: 4  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 1541-4337 - ISSN (Online) 1541-4337
Published by John Wiley and Sons Homepage  [1763 journals]
  • Issue Information

    • Free pre-print version: Loading...

      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 20, Issue 6, Page 5319-5320, November 2021.
      PubDate: 2021-11-10T05:28:59-08:00
      DOI: 10.1111/1541-4337.12589
      Issue No: Vol. 20, No. 6 (2021)
       
  • Water holding properties of Atlantic salmon

    • Free pre-print version: Loading...

      Authors: Sherry Stephanie Chan; Bjørn Roth, Flemming Jessen, Anita Nordeng Jakobsen, Jørgen Lerfall
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2021-12-06T07:21:56-08:00
      DOI: 10.1111/1541-4337.12871
       
  • Undesirable discoloration in edible fish muscle: Impact of indigenous
           pigments, chemical reactions, processing, and its prevention

    • Free pre-print version: Loading...

      Authors: Avtar Singh; Ajay Mittal, Soottawat Benjakul
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2021-12-02T07:01:04-08:00
      DOI: 10.1111/1541-4337.12866
       
  • Tenebrio molitor as a source of interesting natural compounds, their
           recovery processes, biological effects, and safety aspects

    • Free pre-print version: Loading...

      Authors: Simona Errico; Anna Spagnoletta, Alessandra Verardi, Stefania Moliterni, Salvatore Dimatteo, Paola Sangiorgio
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2021-11-13T02:31:03-08:00
      DOI: 10.1111/1541-4337.12863
       
  • Applications of bioactive compounds extracted from olive industry wastes:
           A review

    • Free pre-print version: Loading...

      Authors: Joana Madureira; Fernanda M. A. Margaça, Celestino Santos‐Buelga, Isabel C. F. R. Ferreira, Sandra Cabo Verde, Lillian Barros
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2021-11-13T02:30:44-08:00
      DOI: 10.1111/1541-4337.12861
       
  • Pasteurization of fruit juices by pulsed light treatment: A review on the
           microbial safety, enzymatic stability, and kinetic approach to process
           design

    • Free pre-print version: Loading...

      Authors: Rishab Dhar; Somnath Basak, Snehasis Chakraborty
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2021-11-11T11:08:47-08:00
      DOI: 10.1111/1541-4337.12864
       
  • The role of trifunctional cryoprotectants in the frozen storage of aquatic
           foods: Recent developments and future recommendations

    • Free pre-print version: Loading...

      Authors: Jing Tian; Noman Walayat, Yuting Ding, Jianhua Liu
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2021-11-11T11:07:34-08:00
      DOI: 10.1111/1541-4337.12865
       
  • Effects of the consumption of guarana on human health: A narrative review

    • Free pre-print version: Loading...

      Authors: Elizabeth A. F. S. Torres; Ana Clara da C. Pinaffi‐Langley, Marcela de Souza Figueira, Karina Silva Cordeiro, Leonardo Dias Negrão, Maiara Jurema Soares, Cintia Pereira da Silva, Maria Carolina Zsigovics Alfino, Geni Rodrigues Sampaio, Adriano Costa Camargo
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2021-11-09T08:08:31-08:00
      DOI: 10.1111/1541-4337.12862
       
  • A systematic review and meta‐analysis of the efficacy of processing
           stages and interventions for controlling Campylobacter contamination
           during broiler chicken processing

    • Free pre-print version: Loading...

      Authors: Onay B. Dogan; Anand Aditya, Juan Ortuzar, Jennifer Clarke, Bing Wang
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2021-11-03T03:04:13-07:00
      DOI: 10.1111/1541-4337.12860
       
  • Aptasensors for mycotoxins in foods: Recent advances and future trends

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      Authors: Yujiao Hou; Boyu Jia, Ping Sheng, Xiaofang Liao, Linchun Shi, Ling Fang, Lidong Zhou, Weijun Kong
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2021-11-02T11:48:25-07:00
      DOI: 10.1111/1541-4337.12858
       
  • Formation and biological effects of protein corona for food‐related
           nanoparticles

    • Free pre-print version: Loading...

      Authors: Guoxin Cui; Wentao Su, Mingqian Tan
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2021-10-29T08:31:37-07:00
      DOI: 10.1111/1541-4337.12838
       
  • Edible coatings as osmotic dehydration pretreatment in nutrient‐enhanced
           fruit or vegetable snacks development: A review

    • Free pre-print version: Loading...

      Authors: Hanna Kowalska; Agata Marzec, Ewa Domian, Jolanta Kowalska, Agnieszka Ciurzyńska, Sabina Galus
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2021-10-26T03:59:47-07:00
      DOI: 10.1111/1541-4337.12837
       
  • Research advance in gas detection of volatile organic compounds released
           in rice quality deterioration process

    • Free pre-print version: Loading...

      Authors: Kewei Liu; Chao Zhang, Jinyong Xu, Qiaoquan Liu
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2021-10-20T01:37:11-07:00
      DOI: 10.1111/1541-4337.12846
       
  • Advances in smart delivery of food bioactive compounds using
           stimuli‐responsive carriers: Responsive mechanism, contemporary
           challenges, and prospects

    • Free pre-print version: Loading...

      Authors: Mohammad Rezaul Islam Shishir; Vemana Gowd, Hao Suo, Mingfu Wang, Qiang Wang, Feng Chen, Ka‐Wing Cheng
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2021-10-19T08:38:19-07:00
      DOI: 10.1111/1541-4337.12851
       
  • A worldwide systematic review, meta‐analysis, and health risk assessment
           study of mycotoxins in beers

    • Free pre-print version: Loading...

      Authors: Danieli C. Schabo; Verônica O. Alvarenga, Donald W. Schaffner, Marciane Magnani
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2021-10-19T08:37:17-07:00
      DOI: 10.1111/1541-4337.12856
       
  • Bioproduction of D‐allulose: Properties, applications, purification,
           and future perspectives

    • Free pre-print version: Loading...

      Authors: Mengying Hu; Mengli Li, Bo Jiang, Tao Zhang
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2021-10-19T08:30:31-07:00
      DOI: 10.1111/1541-4337.12859
       
  • Oral enzymatic detoxification system: Insights obtained from proteome
           analysis to understand its potential impact on aroma metabolization

    • Free pre-print version: Loading...

      Authors: Mathieu Schwartz; Fabrice Neiers, Jean‐Philippe Charles, Jean‐Marie Heydel, Carolina Muñoz‐González, Gilles Feron, Francis Canon
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2021-10-15T09:26:35-07:00
      DOI: 10.1111/1541-4337.12857
       
  • Enzymatic crosslinking and food allergenicity: A comprehensive review

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      Authors: Ishfaq Ahmed; Huan Chen, Jiale Li, Bin Wang, Zhenxing Li, Gonghua Huang
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2021-10-15T09:24:54-07:00
      DOI: 10.1111/1541-4337.12855
       
  • Advances and prospective applications of 3D food printing for health
           improvement and personalized nutrition

    • Free pre-print version: Loading...

      Authors: Anayansi Escalante‐Aburto; Grissel Trujillo‐de Santiago, Mario M. Álvarez, Cristina Chuck‐Hernández
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2021-10-12T06:09:49-07:00
      DOI: 10.1111/1541-4337.12849
       
  • Food safety considerations and research priorities for the cultured meat
           and seafood industry

    • Free pre-print version: Loading...

      Authors: Kimberly J. Ong; Jeremiah Johnston, Isha Datar, Vincent Sewalt, Dwayne Holmes, Jo Anne Shatkin
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2021-10-10T12:00:00-07:00
      DOI: 10.1111/1541-4337.12853
       
  • Dietary advanced glycation end‐products,
           2‐monochloropropane‐1,3‐diol esters and
           3‐monochloropropane‐1,2‐diol esters and glycidyl esters in infant
           formulas: Occurrence, formulation and processing effects, mitigation
           strategies

    • Free pre-print version: Loading...

      Authors: Yajing Xie; H. J. Fels‐Klerx, Stefan P. J. Leeuwen, Vincenzo Fogliano
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2021-10-08T11:23:28-07:00
      DOI: 10.1111/1541-4337.12842
       
  • Promising strategies to control persistent enemies: Some new technologies
           to combat biofilm in the food industry—A review

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      Authors: Senakpon Isaïe Ulrich Mevo; Md. Ashrafudoulla, Md. Furkanur Rahaman Mizan, Si Hong Park, Sang‐Do Ha
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2021-10-08T11:21:55-07:00
      DOI: 10.1111/1541-4337.12852
       
  • Conventional and emergent technologies for honey processing: A perspective
           on microbiological safety, bioactivity, and quality

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      Authors: Hana Scepankova; Carlos A. Pinto, Vanessa Paula, Letícia M. Estevinho, Jorge A. Saraiva
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2021-10-08T11:07:18-07:00
      DOI: 10.1111/1541-4337.12848
       
  • The interactions between anthocyanin and whey protein: A review

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      Authors: Shuai Ren; Rafael Jiménez‐Flores, Maria Monica Giusti
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2021-10-07T09:40:39-07:00
      DOI: 10.1111/1541-4337.12854
       
  • Calcium: A comprehensive review on quantification, interaction with milk
           proteins and implications for processing of dairy products

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      Authors: Giovanni Barone; Saeed Rahimi Yazdi, Søren K. Lillevang, Lilia Ahrné
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2021-10-07T09:40:38-07:00
      DOI: 10.1111/1541-4337.12844
       
  • Acylated anthocyanins: A review on their bioavailability and effects on
           postprandial carbohydrate metabolism and inflammation

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      Authors: Johanna Jokioja; Baoru Yang, Kaisa M. Linderborg
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2021-10-05T11:28:35-07:00
      DOI: 10.1111/1541-4337.12836
       
  • Trends and challenges of biopolymer‐based nanocomposites in food
           packaging

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      Authors: Masoumeh Taherimehr; Hassan YousefniaPasha, Reza Tabatabaeekoloor, Ehsan Pesaranhajiabbas
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2021-10-05T11:28:08-07:00
      DOI: 10.1111/1541-4337.12832
       
  • Metabolomic analyses on microbial primary and secondary oxidative stress
           responses

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      Authors: Yuanyuan Pan; Jun‐Hu Cheng, Da‐Wen Sun
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2021-10-03T12:00:00-07:00
      DOI: 10.1111/1541-4337.12835
       
  • Recent progress on graphene quantum dots‐based fluorescence sensors for
           food safety and quality assessment applications

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      Authors: Arumugam Selva Sharma; Shujat Ali, Devaraj Sabarinathan, Marimuthu Murugavelu, Huanhuan Li, Quansheng Chen
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2021-10-02T11:32:29-07:00
      DOI: 10.1111/1541-4337.12834
       
  • LSPR‐based colorimetric biosensing for food quality and safety

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      Authors: Weizheng Wang; Youngsang You, Sundaram Gunasekaran
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2021-10-02T11:31:28-07:00
      DOI: 10.1111/1541-4337.12843
       
  • Drying dynamics of meat highlighting areas of relevance to dry‐aging
           of beef

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      Authors: Sara Álvarez; Carlos Álvarez, Ruth Hamill, Anne Maria Mullen, Eileen O'Neill
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2021-10-02T11:31:27-07:00
      DOI: 10.1111/1541-4337.12845
       
  • Structural factors governing starch digestion and glycemic responses and
           how they can be modified by enzymatic approaches: A review and a guide

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      Authors: Konstantinos Korompokis; Kristin Verbeke, Jan A. Delcour
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2021-10-02T11:31:25-07:00
      DOI: 10.1111/1541-4337.12847
       
  • Reaction pathways and factors influencing nonenzymatic browning in
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      Authors: Carolien Buvé; Huong Tran Thuy Pham, Marc Hendrickx, Tara Grauwet, Ann Van Loey
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2021-10-01T02:47:49-07:00
      DOI: 10.1111/1541-4337.12850
       
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      Authors: Duoduo Li; Zihao Wei, Changhu Xue
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2021-10-01T02:47:48-07:00
      DOI: 10.1111/1541-4337.12840
       
  • Rapid point‐of‐need detection of bacteria and their toxins in food
           using gold nanoparticles

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      Authors: Marco Marin; Maria Vesna Nikolic, Jasmina Vidic
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2021-10-01T02:47:47-07:00
      DOI: 10.1111/1541-4337.12839
       
  • Understanding stickiness in sugar‐rich food systems: A review of
           mechanisms, analyses, and solutions of adhesion

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      Authors: Ruican Wang; Richard W. Hartel
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2021-09-27T12:00:00-07:00
      DOI: 10.1111/1541-4337.12833
       
  • Current overview and perspectives in environmentally friendly
           microextractions of carbamates and dithiocarbamates

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      Authors: Fernanda C. O. L. Martins; Alex D. Batista, Wanessa R. Melchert
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2021-09-25T11:52:55-07:00
      DOI: 10.1111/1541-4337.12821
       
  • Freezing of meat and aquatic food: Underlying mechanisms and implications
           on protein oxidation

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      Authors: Yulong Bao; Per Ertbjerg, Mario Estévez, Li Yuan, Ruichang Gao
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2021-09-25T11:52:55-07:00
      DOI: 10.1111/1541-4337.12841
       
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           microgel dispersions: Particle characteristics as key drivers of textural
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      Authors: Anisa J. Heck; Johannes Schäfer, Stefan Nöbel, Jörg Hinrichs
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2021-09-08T12:00:00-07:00
      DOI: 10.1111/1541-4337.12829
       
  • Creating hypo‐/nonallergenic wheat products using processing
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      Authors: Haoran Gao; Rick Jorgensen, Rajsri Raghunath, Siddharth Nagisetty, Perry K. W. Ng, Venu Gangur
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2021-08-29T05:59:39-07:00
      DOI: 10.1111/1541-4337.12830
       
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           packaging: A comprehensive review

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      Authors: Anto Pradeep Raja Charles; Tony Z. Jin, Richard Mu, Ying Wu
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2021-08-26T12:09:24-07:00
      DOI: 10.1111/1541-4337.12827
       
 
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