Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 67)
Advances in Nutrition     Hybrid Journal   (Followers: 60)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 15)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
Alimentos Hoy     Open Access   (Followers: 2)
American Journal of Food and Nutrition     Open Access   (Followers: 53)
American Journal of Food Science and Technology     Open Access   (Followers: 4)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 2)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production     Open Access   (Followers: 3)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archaeology of Food and Foodways     Full-text available via subscription   (Followers: 8)
Archiva Zootehnica     Open Access  
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 1)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Bioactive Compounds in Health and Disease     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 2)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 24)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Enzyme Research     Open Access   (Followers: 4)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 3)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 36)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Environment Safety     Open Access   (Followers: 3)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 8)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 3)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 61)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology     Open Access   (Followers: 3)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Food Technology and Biotechnology     Open Access  
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Functional Foods in Health and Disease     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 21)
Gastroia : Journal of Gastronomy And Travel Research     Open Access   (Followers: 1)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Himalayan Journal of Science and Technology     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access   (Followers: 1)
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 1)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science     Open Access   (Followers: 3)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 13)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access   (Followers: 1)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JDS Communications     Open Access   (Followers: 1)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 4)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 7)
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing & Technology     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 5)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 2)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Hydrogels     Full-text available via subscription  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)

        1 2     

Similar Journals
Journal Cover
Comprehensive Reviews in Food Science and Food Safety
Journal Prestige (SJR): 2.996
Citation Impact (citeScore): 9
Number of Followers: 4  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 1541-4337 - ISSN (Online) 1541-4337
Published by John Wiley and Sons Homepage  [1764 journals]
  • Advances in surface‐enhanced Raman spectroscopy technology for detection
           of foodborne pathogens

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      Authors: Afang Zhu; Shujat Ali, Tianhui Jiao, Zhen Wang, Qin Ouyang, Quansheng Chen
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 3, Page 1466-1494, May 2023.
      PubDate: 2023-05-08T08:31:56-07:00
      DOI: 10.1111/1541-4337.13118
      Issue No: Vol. 22, No. 3 (2023)
       
  • Research progress on the application of different controlling strategies
           to minimizing ethyl carbamate in grape wine

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      Authors: Huan Deng; Lin Ji, Xiaoyu Han, Tianyang Wu, Bing Han, Chenyu Li, Jicheng Zhan, Weidong Huang, Yilin You
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 3, Page 1495-1516, May 2023.
      PubDate: 2023-05-08T08:31:56-07:00
      DOI: 10.1111/1541-4337.13119
      Issue No: Vol. 22, No. 3 (2023)
       
  • Relevance of the air–water interfacial and foaming properties of
           (modified) wheat proteins for food systems

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      Authors: Frederik Janssen; Viena Monterde, Arno G. B. Wouters
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 3, Page 1517-1554, May 2023.
      PubDate: 2023-05-08T08:31:56-07:00
      DOI: 10.1111/1541-4337.13120
      Issue No: Vol. 22, No. 3 (2023)
       
  • Current and future interventions for improving poultry health and poultry
           food safety and security: A comprehensive review

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      Authors: Md. Anamul Hasan Chowdhury; Md. Ashrafudoulla, Senakpon Isaïe Ulrich Mevo, Md. Furkanur Rahaman Mizan, Si Hong Park, Sang‐Do Ha
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 3, Page 1555-1596, May 2023.
      PubDate: 2023-05-08T08:31:56-07:00
      DOI: 10.1111/1541-4337.13121
      Issue No: Vol. 22, No. 3 (2023)
       
  • Designing liquefaction and saccharification processes of highly
           concentrated starch slurry: Challenges and recent advances

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      Authors: Zexi Li; Haocun Kong, Zhaofeng Li, Zhengbiao Gu, Xiaofeng Ban, Yan Hong, Li Cheng, Caiming Li
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 3, Page 1597-1612, May 2023.
      PubDate: 2023-05-08T08:31:56-07:00
      DOI: 10.1111/1541-4337.13122
      Issue No: Vol. 22, No. 3 (2023)
       
  • Non‐destructive characterization of pulse flours—A review

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      Authors: Chitra Sivakumar; Catherine Rui Jin Findlay, Chithra Karunakaran, Jitendra Paliwal
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 3, Page 1613-1632, May 2023.
      PubDate: 2023-05-08T08:31:56-07:00
      DOI: 10.1111/1541-4337.13123
      Issue No: Vol. 22, No. 3 (2023)
       
  • Organizational unlearning: A risky food safety strategy'

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      Authors: Louise Manning; Wyn Morris, Ian Birchmore
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 3, Page 1633-1653, May 2023.
      PubDate: 2023-05-08T08:31:56-07:00
      DOI: 10.1111/1541-4337.13124
      Issue No: Vol. 22, No. 3 (2023)
       
  • Plasma‐activated liquids for mitigating biofilms on food and food
           contact surfaces

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      Authors: Yunlu Zhao; Mysore Lokesh Bhavya, Apurva Patange, Da‐Wen Sun, Brijesh K. Tiwari
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 3, Page 1654-1685, May 2023.
      PubDate: 2023-05-08T08:31:56-07:00
      DOI: 10.1111/1541-4337.13126
      Issue No: Vol. 22, No. 3 (2023)
       
  • Application of chitosan nanoparticles in quality and preservation of
           postharvest fruits and vegetables: A review

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      Authors: Su‐Yan Wang; Daniela D. Herrera‐Balandrano, Yong‐Hui Jiang, Xin‐Chi Shi, Xin Chen, Feng‐Quan Liu, Pedro Laborda
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 3, Page 1722-1762, May 2023.
      PubDate: 2023-05-08T08:31:56-07:00
      DOI: 10.1111/1541-4337.13128
      Issue No: Vol. 22, No. 3 (2023)
       
  • A comprehensive review of the metabolism of citrus flavonoids and their
           binding to bitter taste receptors

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      Authors: Lijun Li; Xing Yan, Fengying Chen, Liyan Zheng, Yang Hu, Fan He, Hui Ni, Feng Chen, Qingbiao Li
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 3, Page 1763-1793, May 2023.
      PubDate: 2023-05-08T08:31:56-07:00
      DOI: 10.1111/1541-4337.13129
      Issue No: Vol. 22, No. 3 (2023)
       
  • Applications of imaging systems for the assessment of quality
           characteristics of bread and other baked goods: A review

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      Authors: Sunday J. Olakanmi; Digvir S. Jayas, Jitendra Paliwal
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 3, Page 1817-1838, May 2023.
      PubDate: 2023-05-08T08:31:56-07:00
      DOI: 10.1111/1541-4337.13131
      Issue No: Vol. 22, No. 3 (2023)
       
  • Non‐gene‐editing microbiome engineering of spontaneous food
           fermentation microbiota—Limitation control, design control, and
           integration

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      Authors: Liangqiang Chen; Guozheng Wang, Mengjing Teng, Li Wang, Fan Yang, Guangyuan Jin, Hai Du, Yan Xu
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 3, Page 1902-1932, May 2023.
      PubDate: 2023-05-08T08:31:56-07:00
      DOI: 10.1111/1541-4337.13135
      Issue No: Vol. 22, No. 3 (2023)
       
  • Copper‐based nanoparticles for biopolymer‐based functional films in
           food packaging applications

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      Authors: Wanli Zhang; Swarup Roy, Jong‐Whan Rhim
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 3, Page 1933-1952, May 2023.
      PubDate: 2023-05-08T08:31:56-07:00
      DOI: 10.1111/1541-4337.13136
      Issue No: Vol. 22, No. 3 (2023)
       
  • Legume byproducts as ingredients for food applications: Preparation,
           nutrition, bioactivity, and techno‐functional properties

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      Authors: Ancuta Nartea; Anastasiya Kuhalskaya, Benedetta Fanesi, Oghenetega Lois Orhotohwo, Karolina Susek, Lorenzo Rocchetti, Valerio Di Vittori, Elena Bitocchi, Deborah Pacetti, Roberto Papa
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 3, Page 1953-1985, May 2023.
      PubDate: 2023-05-08T08:31:56-07:00
      DOI: 10.1111/1541-4337.13137
      Issue No: Vol. 22, No. 3 (2023)
       
  • Food protein glycation: A review focusing on stability and in vitro
           digestive characteristics of oil/water emulsions

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      Authors: Wei Tang; Qingchun Zhang, Christos Ritzoulis, Noman Walayat, Yuting Ding, Jianhua Liu
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 3, Page 1986-2016, May 2023.
      PubDate: 2023-05-08T08:31:56-07:00
      DOI: 10.1111/1541-4337.13138
      Issue No: Vol. 22, No. 3 (2023)
       
  • A comprehensive review of protein‐based carriers with simple structures
           for the co‐encapsulation of bioactive agents

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      Authors: Hao Cheng; Wanwen Chen, Jiang Jiang, Muhammad Aslam Khan, Wusigale, Li Liang
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 3, Page 2017-2042, May 2023.
      PubDate: 2023-05-08T08:31:56-07:00
      DOI: 10.1111/1541-4337.13139
      Issue No: Vol. 22, No. 3 (2023)
       
  • Effect of protein–starch interactions on starch retrogradation and
           implications for food product quality

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      Authors: Gabrielle Scott; Joseph M. Awika
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 3, Page 2081-2111, May 2023.
      PubDate: 2023-05-08T08:31:56-07:00
      DOI: 10.1111/1541-4337.13141
      Issue No: Vol. 22, No. 3 (2023)
       
  • A systematic review of DNA‐based methods in authentication of game and
           less common meat species

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      Authors: Bukola M. Adenuga; Magdalena Montowska
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 3, Page 2112-2160, May 2023.
      PubDate: 2023-05-08T08:31:56-07:00
      DOI: 10.1111/1541-4337.13142
      Issue No: Vol. 22, No. 3 (2023)
       
  • Ultrasound‐assisted extraction of oilseeds—sustainability processes to
           obtain traditional and non‐traditional food ingredients: A review

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      Authors: Mayra C. Chalapud; María Elena Carrín
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 3, Page 2161-2196, May 2023.
      PubDate: 2023-05-08T08:31:56-07:00
      DOI: 10.1111/1541-4337.13143
      Issue No: Vol. 22, No. 3 (2023)
       
  • Cold atmospheric plasma‐induced protein modification: Novel nonthermal
           processing technology to improve protein quality, functionality, and
           allergenicity reduction

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      Authors: Oladipupo Odunayo Olatunde; Anuruddika Hewage, Thilini Dissanayake, Rotimi E. Aluko, Asli Can Karaca, Nan Shang, Nandika Bandara
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 3, Page 2197-2234, May 2023.
      PubDate: 2023-05-08T08:31:56-07:00
      DOI: 10.1111/1541-4337.13144
      Issue No: Vol. 22, No. 3 (2023)
       
  • Phages and engineered lysins as an effective tool to combat
           Gram‐negative foodborne pathogens

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      Authors: Aleksandra Maria Kocot; Yves Briers, Magdalena Plotka
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 3, Page 2235-2266, May 2023.
      PubDate: 2023-05-08T08:31:56-07:00
      DOI: 10.1111/1541-4337.13145
      Issue No: Vol. 22, No. 3 (2023)
       
  • A comprehensive review of polyphenol oxidase in tea (Camellia sinensis):
           Physiological characteristics, oxidation manufacturing, and biosynthesis
           of functional constituents

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      Authors: Meng‐ge Tang; Sheng Zhang, Li‐gui Xiong, Jing‐hui Zhou, Jian‐an Huang, Ai‐qing Zhao, Zhong‐hua Liu, Ai‐ling Liu
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 3, Page 2267-2291, May 2023.
      PubDate: 2023-05-08T08:31:56-07:00
      DOI: 10.1111/1541-4337.13146
      Issue No: Vol. 22, No. 3 (2023)
       
  • Wheat starch structure–function relationship in breadmaking: A
           review

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      Authors: Jana Rooyen; Senay Simsek, Samson A. Oyeyinka, Marena Manley
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 3, Page 2292-2309, May 2023.
      PubDate: 2023-05-08T08:31:56-07:00
      DOI: 10.1111/1541-4337.13147
      Issue No: Vol. 22, No. 3 (2023)
       
  • Utilization of plant extracts to control the safety and quality of fried
           foods—A review

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      Authors: Cuicui Li; Long Chen, David Julian McClements, Wenmeng Liu, Jie Long, Chao Qiu, Yi Wang, Zhongyu Yang, Zhenlin Xu, Man Meng, Zhengyu Jin
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 3, Page 2310-2345, May 2023.
      PubDate: 2023-05-08T08:31:56-07:00
      DOI: 10.1111/1541-4337.13148
      Issue No: Vol. 22, No. 3 (2023)
       
  • Electronic nose as a tool for early detection of diseases and quality
           monitoring in fresh postharvest produce: A comprehensive review

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      Authors: Asgar Ali; Aiman S. Mansol, Ayesha Ashraf Khan, Kasturi Muthoosamy, Yasmeen Siddiqui
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 3, Page 2408-2432, May 2023.
      PubDate: 2023-05-08T08:31:56-07:00
      DOI: 10.1111/1541-4337.13151
      Issue No: Vol. 22, No. 3 (2023)
       
  • Mechanistic insights into the changes of enzyme activity in food
           processing under microwave irradiation

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      Authors: Hongwei Cao; Xiaoxue Wang, Jing Liu, Zhu Sun, Zhiquan Yu, Maurizio Battino, Hesham El‐Seedi, Xiao Guan
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 3, Page 2465-2487, May 2023.
      PubDate: 2023-05-08T08:31:56-07:00
      DOI: 10.1111/1541-4337.13154
      Issue No: Vol. 22, No. 3 (2023)
       
  • Oxidation and oxidative stability in emulsions

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      Authors: Sakhi Ghelichi; Mona Hajfathalian, Betül Yesiltas, Ann‐Dorit Moltke Sørensen, Pedro J. García‐Moreno, Charlotte Jacobsen
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 3, Page 1864-1901, May 2023.
      PubDate: 2023-05-08T08:31:56-07:00
      DOI: 10.1111/1541-4337.13134
      Issue No: Vol. 22, No. 3 (2023)
       
  • Special tea products featuring functional components: Health benefits and
           processing strategies

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      Authors: Gaozhong Yang; Qing Meng, Jiang Shi, Mengxue Zhou, Yin Zhu, Qiushuang You, Ping Xu, Wenliang Wu, Zhi Lin, Haipeng Lv
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 3, Page 1686-1721, May 2023.
      PubDate: 2023-05-08T08:31:56-07:00
      DOI: 10.1111/1541-4337.13127
      Issue No: Vol. 22, No. 3 (2023)
       
  • Copper in grape and wine industry: Source, presence, impacts on production
           and human health, and removal methods

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      Authors: Jiaqi Wang; Tingting Ma, Mengyuan Wei, Tian Lan, Shihan Bao, Qinyu Zhao, Yulin Fang, Xiangyu Sun
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 3, Page 1794-1816, May 2023.
      PubDate: 2023-05-08T08:31:56-07:00
      DOI: 10.1111/1541-4337.13130
      Issue No: Vol. 22, No. 3 (2023)
       
  • Electrochemical nucleic acid‐based sensors for detection of Escherichia
           coli and Shiga toxin‐producing E. coli—Review of the recent
           developments

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      Authors: Luiza A. Wasiewska; Vuslat B. Juska, Ian Seymour, Catherine M. Burgess, Geraldine Duffy, Alan O'Riordan
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 3, Page 1839-1863, May 2023.
      PubDate: 2023-05-08T08:31:56-07:00
      DOI: 10.1111/1541-4337.13132
      Issue No: Vol. 22, No. 3 (2023)
       
  • Occurrence of phthalates in different food matrices: A systematic review
           of the main sources of contamination and potential risks

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      Authors: Júlia Moraes Costa; Lilian Seiko Kato, Diego Galvan, Carini Aparecida Lelis, Thiago Saraiva, Carlos Adam Conte‐Junior
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 3, Page 2043-2080, May 2023.
      PubDate: 2023-05-08T08:31:56-07:00
      DOI: 10.1111/1541-4337.13140
      Issue No: Vol. 22, No. 3 (2023)
       
  • Advances in enteropathogen control throughout the meat chicken production
           chain

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      Authors: Jack Stewart; Anthony Pavic
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 3, Page 2346-2407, May 2023.
      PubDate: 2023-05-08T08:31:56-07:00
      DOI: 10.1111/1541-4337.13149
      Issue No: Vol. 22, No. 3 (2023)
       
  • Molecular detection and characterization of foodborne bacteria: Recent
           progresses and remaining challenges

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      Authors: Joshua Hadi; Delphine Rapp, Sharduli Dhawan, Sandeep K. Gupta, Tanushree B. Gupta, Gale Brightwell
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 3, Page 2433-2464, May 2023.
      PubDate: 2023-05-08T08:31:56-07:00
      DOI: 10.1111/1541-4337.13153
      Issue No: Vol. 22, No. 3 (2023)
       
  • Giving Credit Where Credit is Due

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      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 3, Page 1465-1465, May 2023.
      PubDate: 2023-05-08T08:31:56-07:00
      DOI: 10.1111/1541-4337.13168
      Issue No: Vol. 22, No. 3 (2023)
       
  • Issue Information

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      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 3, Page 1463-1464, May 2023.
      PubDate: 2023-05-08T08:31:56-07:00
      DOI: 10.1111/1541-4337.12994
      Issue No: Vol. 22, No. 3 (2023)
       
  • Front Cover: Cover Image, Volume 22, Issue 3

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      Authors: Jiaqi Wang; Tingting Ma, Mengyuan Wei, Tian Lan, Shihan Bao, Qinyu Zhao, Yulin Fang, Xiangyu Sun
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 3, May 2023.
      PubDate: 2023-05-08T08:31:56-07:00
      DOI: 10.1111/1541-4337.13172
      Issue No: Vol. 22, No. 3 (2023)
       
  • Front Cover: Cover Image, Volume 22, Issue 3

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      Authors: Liangqiang Chen; Guozheng Wang, Mengjing Teng, Li Wang, Fan Yang, Guangyuan Jin, Hai Du, Yan Xu
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 3, May 2023.
      PubDate: 2023-05-08T08:31:56-07:00
      DOI: 10.1111/1541-4337.13173
      Issue No: Vol. 22, No. 3 (2023)
       
  • Front Cover: Cover Image, Volume 22, Issue 3

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      Authors: Gaozhong Yang; Qing Meng, Jiang Shi, Mengxue Zhou, Yin Zhu, Qiushuang You, Ping Xu, Wenliang Wu, Zhi Lin, Haipeng Lv
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 3, May 2023.
      PubDate: 2023-05-08T08:31:56-07:00
      DOI: 10.1111/1541-4337.13174
      Issue No: Vol. 22, No. 3 (2023)
       
  • Front Cover: Cover Image, Volume 22, Issue 3

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      Authors: Huan Deng; Lin Ji, Xiaoyu Han, Tianyang Wu, Bing Han, Chenyu Li, Jicheng Zhan, Weidong Huang, Yilin You
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 3, May 2023.
      PubDate: 2023-05-08T08:31:56-07:00
      DOI: 10.1111/1541-4337.13176
      Issue No: Vol. 22, No. 3 (2023)
       
  • A comprehensive review of mung bean proteins: Extraction,
           characterization, biological potential, techno‐functional properties,
           modifications, and applications

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      Authors: Shiyu Li; Xuewei Feng, Xiyu Hao, Yingying Zhu, Liang Zou, Xin Chen, Yang Yao
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2023-06-06T11:44:16-07:00
      DOI: 10.1111/1541-4337.13183
       
  • Mouthfeel subqualities in wines: A current insight on sensory descriptors
           and physical–chemical markers

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      Authors: Maria Alessandra Paissoni; Giulia Motta, Simone Giacosa, Luca Rolle, Vincenzo Gerbi, Susana Río Segade
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2023-06-06T11:39:17-07:00
      DOI: 10.1111/1541-4337.13184
       
  • Complexation of starch and phenolic compounds during food processing and
           impacts on the release of phenolic compounds

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      Authors: Ruibin Wang; Ming Li, Margaret Anne Brennan, Sushil Dhital, Don Kulasiri, Charles Stephen Brennan, Boli Guo
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2023-05-30T09:50:08-07:00
      DOI: 10.1111/1541-4337.13180
       
  • Antibiotic resistance mechanism and diagnosis of common foodborne
           pathogens based on genotypic and phenotypic biomarkers

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      Authors: Xinyu Liao; Ruijie Deng, Keith Warriner, Tian Ding
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2023-05-24T06:20:07-07:00
      DOI: 10.1111/1541-4337.13181
       
  • Nanomaterial interfaces designed with different biorecognition elements
           for biosensing of key foodborne pathogens

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      Authors: Elif Atay; Aylin Altan
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2023-05-24T06:13:55-07:00
      DOI: 10.1111/1541-4337.13179
       
  • From polyphenol to o‐quinone: Occurrence, significance, and intervention
           strategies in foods and health implications

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      Authors: Yaqian Geng; Xinyu Liu, Yiran Yu, Wei Li, Yao Mou, Fang Chen, Xiaosong Hu, Junfu Ji, Lingjun Ma
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2023-05-23T06:44:40-07:00
      DOI: 10.1111/1541-4337.13182
       
  • Generation, mechanisms, kinetics, and effects of gaseous chlorine dioxide
           in food preservation

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      Authors: Yujia Zhang; Jiafan Qiu, Kewen Yang, Yuting Lu, Zixian Xu, Huanqi Yang, Yuqing Xu, Letao Wang, Yu Lin, Xinyang Tong, Junge He, Ying Xiao, Xiuxiu Sun, Ran Huang, Xi Yu, Tian Zhong
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2023-05-18T05:49:36-07:00
      DOI: 10.1111/1541-4337.13177
       
  • Aggregates‐based fluorescence sensing technology for food hazard
           detection: Principles, improvement strategies, and applications

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      Authors: Zhuoyun Chen; Ji Ma, Da‐Wen Sun
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2023-05-18T04:55:12-07:00
      DOI: 10.1111/1541-4337.13169
       
  • Interactions between tea polyphenols and nutrients in food

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      Authors: Yi‐Hui Dai; Jia‐Ru Wei, Xiao‐Qiang Chen
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2023-05-17T07:08:07-07:00
      DOI: 10.1111/1541-4337.13178
       
  • Peptide hydrogels: Synthesis, properties, and applications in food science

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      Authors: Shuang Yu; Yueying Huang, Biao Shen, Wang Zhang, Yan Xie, Qi Gao, Dan Zhao, Zufang Wu, Yanan Liu
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2023-05-17T04:35:33-07:00
      DOI: 10.1111/1541-4337.13171
       
  • Recent progress in food processing applications of air impingement
           technology: A review

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      Authors: Özgül Altay; Esin Selçuk, Ömer Abacı, Funda Erdem, S. Nur Dirim, Utku Şentürk, Figen Kaymak‐Ertekin
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2023-05-15T07:30:46-07:00
      DOI: 10.1111/1541-4337.13175
       
  • Antioxidant potential and factors influencing the content of antioxidant
           compounds of pepper: A review with current knowledge

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      Authors: Keithellakpam Sanatombi
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2023-05-15T06:48:28-07:00
      DOI: 10.1111/1541-4337.13170
       
  • Microbial decontamination assisted by ultrasound‐based processing
           technologies in food and model systems: A review

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      Authors: Enrique Beitia; Elissavet Gkogka, Panagiotis Chanos, Christian Hertel, Volker Heinz, Vasilis Valdramidis, Kemal Aganovic
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2023-05-15T04:39:58-07:00
      DOI: 10.1111/1541-4337.13163
       
  • Progress in research on the safety of silicone rubber products in food
           processing

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      Authors: Yi‐Qi Liu; Zhi‐Wei Wang, Chang‐Ying Hu
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2023-05-15T03:39:17-07:00
      DOI: 10.1111/1541-4337.13165
       
  • Common beans as a source of food ingredients: Techno‐functional and
           biological potential

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      Authors: Arturo Alfaro‐Diaz; Alejandro Escobedo, Diego A. Luna‐Vital, Gustavo Castillo‐Herrera, Luis Mojica
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2023-05-14T10:29:29-07:00
      DOI: 10.1111/1541-4337.13166
       
  • Detection methods, migration patterns, and health effects of pesticide
           residues in tea

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      Authors: Siwei Miao; Yang Wei, Yi Pan, Yuanfeng Wang, Xinlin Wei
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2023-05-11T08:55:16-07:00
      DOI: 10.1111/1541-4337.13167
       
  • Application of ultrasound and its real‐time monitoring of the acoustic
           field during processing of tofu: Parameter optimization, protein
           modification, and potential mechanism

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      Authors: Xue Wang; Lei Zhang, Li Chen, Yang Wang, Clinton Emeka Okonkwo, Abu El‐Gasim A. Yagoub, Hafida Wahia, Cunshan Zhou
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2023-05-09T10:39:45-07:00
      DOI: 10.1111/1541-4337.13161
       
  • The underlying mechanism of bacterial spore germination: An update review

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      Authors: Fengzhi Lyu; Tianyu Zhang, Meng Gui, Yongtao Wang, Liang Zhao, Xiaomeng Wu, Lei Rao, Xiaojun Liao
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2023-05-01T12:58:50-07:00
      DOI: 10.1111/1541-4337.13160
       
  • Improving the functionality of biodegradable food packaging materials via
           porous nanomaterials

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      Authors: Shima Jafarzadeh; Mehrdad Forough, Vahid Javan Kouzegaran, Masoumeh Zargar, Farhad Garavand, Maryam Azizi‐Lalabadi, Mehdi Abdollahi, Seid Mahdi Jafari
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2023-04-28T10:58:51-07:00
      DOI: 10.1111/1541-4337.13164
       
  • Mechanisms of lipid oxidation in water‐in‐oil emulsions and
           oxidomics‐guided discovery of targeted protective approaches

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      Authors: Yifan Bao; Marc Pignitter
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2023-04-25T12:00:00-07:00
      DOI: 10.1111/1541-4337.13158
       
  • Dissemination of carbapenemase‐producing Enterobacteriaceae and
           associated resistance determinants through global food systems

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      Authors: Richard Harding‐Crooks; Darren Smith, Séamus Fanning, Edward M. Fox
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2023-04-21T04:19:59-07:00
      DOI: 10.1111/1541-4337.13159
       
  • A systematic review on the flavor of soy‐based fermented foods: Core
           fermentation microbiome, multisensory flavor substances, key enzymes, and
           metabolic pathways

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      Authors: Feiyu An; Junrui Wu, Yunzi Feng, Guoyang Pan, Yuanyuan Ma, Jinhui Jiang, Xuemeng Yang, Ruixia Xue, Rina Wu, Mouming Zhao
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2023-04-20T12:00:00-07:00
      DOI: 10.1111/1541-4337.13162
       
  • Oenological potential of wines produced from disease‐resistant grape
           cultivars

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      Authors: Gavin Duley; Adriana Teresa Ceci, Edoardo Longo, Emanuele Boselli
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2023-04-20T12:00:00-07:00
      DOI: 10.1111/1541-4337.13155
       
  • Enhancing traceability of wheat quality through the supply chain

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      Authors: Mohammad Nadimi; Eric Hawley, Jing Liu, Kurt Hildebrand, Elaine Sopiwnyk, Jitendra Paliwal
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2023-04-19T11:59:46-07:00
      DOI: 10.1111/1541-4337.13150
       
  • Gluco‐oligosaccharides as potential prebiotics: Synthesis, purification,
           structural characterization, and evaluation of prebiotic effect

    • Free pre-print version: Loading...

      Authors: Meijun Zeng; Jan‐Peter Pijkeren, Xuejun Pan
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2023-04-18T10:46:52-07:00
      DOI: 10.1111/1541-4337.13156
       
  • Inhibitory mechanisms of promising antimicrobials from plant byproducts: A
           review

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      Authors: Mengyan Qian; Balarabe B. Ismail, Qiao He, Xinhui Zhang, Zhehao Yang, Tian Ding, Xingqian Ye, Donghong Liu, Mingming Guo
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2023-04-17T11:38:08-07:00
      DOI: 10.1111/1541-4337.13152
       
  • Nondairy food applications of whey and milk permeates: Direct and indirect
           uses

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      Authors: Laura T. O'Donoghue; Eoin G. Murphy
      Abstract: Comprehensive Reviews in Food Science and Food Safety, EarlyView.
      PubDate: 2023-04-17T11:36:26-07:00
      DOI: 10.1111/1541-4337.13157
       
 
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