Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
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    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 68)
Advances in Nutrition     Hybrid Journal   (Followers: 62)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 6)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 18)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
American Journal of Food and Nutrition     Open Access   (Followers: 55)
American Journal of Food Technology     Open Access   (Followers: 10)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archiva Zootehnica     Open Access   (Followers: 1)
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 25)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access   (Followers: 1)
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 3)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 37)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 7)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 2)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 5)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 2)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 62)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 12)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Plant Stress Physiology     Open Access   (Followers: 3)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription   (Followers: 1)
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 4)
Measurement : Food     Open Access   (Followers: 3)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access   (Followers: 1)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 1)
PHAGE     Full-text available via subscription   (Followers: 5)
Renewable Agriculture and Food Systems     Open Access   (Followers: 15)
Research Journal of Seed Science     Open Access   (Followers: 1)
Review of Agricultural, Food and Environmental Studies     Hybrid Journal  

        1 2     

Similar Journals
Journal Cover
Comprehensive Reviews in Food Science and Food Safety
Journal Prestige (SJR): 2.996
Citation Impact (citeScore): 9
Number of Followers: 4  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 1541-4337 - ISSN (Online) 1541-4337
Published by John Wiley and Sons Homepage  [1764 journals]
  • Issue Information

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      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
      PubDate: 2024-05-29T12:00:00-07:00
      DOI: 10.1111/1541-4337.13187
      Issue No: Vol. 23, No. 3 (2024)
       
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      Authors: Mário Bezerra; Miguel Ribeiro, Fernanda Cosme, Fernando M. Nunes
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
      PubDate: 2024-05-29T11:50:00-07:00
      DOI: 10.1111/1541-4337.13384
      Issue No: Vol. 23, No. 3 (2024)
       
  • Recent developments and challenges in algal protein and peptide extraction
           strategies, functional and technological properties, bioaccessibility, and
           commercial applications

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      Authors: Gulsah Karabulut; Aleksandra Purkiewicz, Gulden Goksen
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
      PubDate: 2024-05-25T11:42:58-07:00
      DOI: 10.1111/1541-4337.13372
      Issue No: Vol. 23, No. 3 (2024)
       
  • Glycomacropeptide: A comprehensive understanding of its major biological
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      Authors: Alireza Ebrahimi; Hashem Andishmand, Chen Huo, Sajed Amjadi, Sima Khezri, Hamed Hamishehkar, Maryam Mahmoudzadeh, Ki Hyun Kim
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
      PubDate: 2024-05-23T09:43:40-07:00
      DOI: 10.1111/1541-4337.13370
      Issue No: Vol. 23, No. 3 (2024)
       
  • Animal‐derived food allergen: A review on the available crystal
           structure and new insights into structural epitope

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      Authors: Yang Yang; Xinrong He, Fajie Li, Shaogui He, Meng Liu, Mengsi Li, Fei Xia, Wenjin Su, Guangming Liu
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
      PubDate: 2024-05-22T10:36:32-07:00
      DOI: 10.1111/1541-4337.13340
      Issue No: Vol. 23, No. 3 (2024)
       
  • Paper‐based material with hydrophobic and antimicrobial properties:
           Advanced packaging materials for food applications

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      Authors: Shi Jieying; Li Tingting, Wu Caie, Zhou Dandan, Fan Gongjian, Li Xiaojing
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
      PubDate: 2024-05-22T10:35:34-07:00
      DOI: 10.1111/1541-4337.13373
      Issue No: Vol. 23, No. 3 (2024)
       
  • Wheat bran arabinoxylans: Chemical structure, extraction, properties,
           health benefits, and uses in foods

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      Authors: Zhongwei Chen; Andrew L. Mense, Lauren R. Brewer, Yong‐Cheng Shi
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
      PubDate: 2024-05-22T02:34:30-07:00
      DOI: 10.1111/1541-4337.13366
      Issue No: Vol. 23, No. 3 (2024)
       
  • Mycoproteins and their health‐promoting properties: Fusarium species
           and beyond

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      Authors: Daseul Lee; Jeong Hoon Pan, Dahye Kim, Wan Heo, Eui Cheol Shin, Young Jun Kim, Youn Young Shim, Martin J. T. Reaney, Seong‐Gyu Ko, Seung‐Beom Hong, Hyung Taek Cho, Tae Gyun Kim, Kangwook Lee, Jae Kyeom Kim
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
      PubDate: 2024-05-20T08:14:46-07:00
      DOI: 10.1111/1541-4337.13365
      Issue No: Vol. 23, No. 3 (2024)
       
  • Gut health benefits and associated systemic effects provided by functional
           components from the fermentation of natural matrices

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      Authors: Rosa Colucci Cante; Federica Nigro, Francesca Passannanti, Giulia Lentini, Marianna Gallo, Roberto Nigro, Andrea Luigi Budelli
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
      PubDate: 2024-05-20T08:14:43-07:00
      DOI: 10.1111/1541-4337.13356
      Issue No: Vol. 23, No. 3 (2024)
       
  • Upconversion nanoparticles‐modified aptasensors for highly sensitive
           mycotoxin detection for food quality and safety

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      Authors: Hamid‐Reza Bahari; Amin Mousavi Khaneghah, Ismail Eş
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
      PubDate: 2024-05-20T08:14:43-07:00
      DOI: 10.1111/1541-4337.13369
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  • Food authentication, current issues, analytical techniques, and future
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      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
      PubDate: 2024-05-13T11:19:22-07:00
      DOI: 10.1111/1541-4337.13360
      Issue No: Vol. 23, No. 3 (2024)
       
  • A review on the safety of growth factors commonly used in cultivated meat
           production

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      Authors: Taya Huang; Cherie Ko, Dean Paes, Evelien Smeets, Mark Post, Benjamin Smith
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
      PubDate: 2024-05-10T12:00:37-07:00
      DOI: 10.1111/1541-4337.13350
      Issue No: Vol. 23, No. 3 (2024)
       
  • Tanner Awards for the most‐cited Comprehensive Reviews of 2021

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      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
      PubDate: 2024-05-08T12:00:00-07:00
      DOI: 10.1111/1541-4337.13367
      Issue No: Vol. 23, No. 3 (2024)
       
  • Mycotoxin contamination in organic and conventional cereal grain and
           products: A systematic literature review and meta‐analysis

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      Authors: Juan Wang; Enas Khalid Sufar, Aksel Bernhoft, Chris Seal, Leonidas Rempelos, Gultekin Hasanaliyeva, Bingqiang Zhao, Per Ole Iversen, Marcin Baranski, Nikolaos Volakakis, Carlo Leifert
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
      PubDate: 2024-05-08T11:35:42-07:00
      DOI: 10.1111/1541-4337.13363
      Issue No: Vol. 23, No. 3 (2024)
       
  • Improving the microbiological safety and quality of aquatic products using
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      Authors: Yuan Xie; Jie Zhang, Pingping Zhang, Joe M. Regenstein, Dasong Liu, Peng Zhou
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
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      Authors: Jinge Xu; Sijia Peng, Yandi Xiong, Zhuoqi Zheng, Meng Liu, Jiayue Xu, Wei Chen, Mengsong Liu, Jiaqi Kong, Chenyu Wang, Yongtao Wang, Lei Rao, Liang Zhao, Xiaojun Liao
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
      PubDate: 2024-05-08T11:35:19-07:00
      DOI: 10.1111/1541-4337.13362
      Issue No: Vol. 23, No. 3 (2024)
       
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      Authors: Rodrigo Oliver‐Simancas; Lara Labrador‐Fernández, Carlos Abellán‐Diéguez, Abigail García‐Villegas, Alessandra Del Caro, Francisco Javier Leyva‐Jimenez, M. Elena Alañón
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
      PubDate: 2024-05-08T11:35:13-07:00
      DOI: 10.1111/1541-4337.13359
      Issue No: Vol. 23, No. 3 (2024)
       
  • Addressing the safety of new food sources and production systems

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      Authors: Yong Quan Tan; How Chee Ong, Adeline Mei Hui Yong, Vittorio Fattori, Keya Mukherjee
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
      PubDate: 2024-05-08T11:35:10-07:00
      DOI: 10.1111/1541-4337.13341
      Issue No: Vol. 23, No. 3 (2024)
       
  • Comprehensive strategies for controlling Listeria monocytogenes biofilms
           on food‐contact surfaces

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      Authors: Zi Hua; Mei‐Jun Zhu
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
      PubDate: 2024-05-08T11:35:09-07:00
      DOI: 10.1111/1541-4337.13348
      Issue No: Vol. 23, No. 3 (2024)
       
  • Advancements in enhancing resistant starch type 3 (RS3) content in starchy
           food and its impact on gut microbiota: A review

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      Authors: Hongyan Feng; Bo Cheng, Jongbin Lim, Baoguo Li, Cheng Li, Xiaowei Zhang
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
      PubDate: 2024-04-30T12:13:41-07:00
      DOI: 10.1111/1541-4337.13355
      Issue No: Vol. 23, No. 3 (2024)
       
  • Looking into the lipid profile of avocado and byproducts: Using lipidomics
           to explore value‐added compounds

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      Authors: Bruna B. Neves; Sara Pinto, Rita Pais, Joana Batista, M. Rosário Domingues, Tânia Melo
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
      PubDate: 2024-04-29T03:39:20-07:00
      DOI: 10.1111/1541-4337.13351
      Issue No: Vol. 23, No. 3 (2024)
       
  • Overview of the distinctive characteristics of strawberry, raspberry, and
           blueberry in berries, berry wines, and berry spirits

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      Authors: Mário Bezerra; Miguel Ribeiro, Fernanda Cosme, Fernando M. Nunes
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
      PubDate: 2024-04-29T03:39:02-07:00
      DOI: 10.1111/1541-4337.13354
      Issue No: Vol. 23, No. 3 (2024)
       
  • Improvement on wheat bread quality by in situ produced dextran—A
           comprehensive review from the viewpoint of starch and gluten

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      Authors: Yao Zhang; Dongxu Wang, Zhihong Zhang, Huanan Guan, Yanjie Zhang, Dan Xu, Xueming Xu, Dandan Li
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
      PubDate: 2024-04-25T12:00:00-07:00
      DOI: 10.1111/1541-4337.13353
      Issue No: Vol. 23, No. 3 (2024)
       
  • Exploring conventional and emerging dehydration technologies for
           slurry/liquid food matrices and their impact on porosity of powders: A
           comprehensive review

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      Authors: Afroza Sultana; Sara Aghajanzadeh, Bruno Thibault, Cristina Ratti, Seddik Khalloufi
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
      PubDate: 2024-04-22T11:54:04-07:00
      DOI: 10.1111/1541-4337.13347
      Issue No: Vol. 23, No. 3 (2024)
       
  • Review of osmotic dehydration: Promising technologies for enhancing
           products’ attributes, opportunities, and challenges for the food
           industries

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      Authors: Ali Asghari; P. Assana Zongo, Emmanuel Freddy Osse, Sara Aghajanzadeh, Vijaya Raghavan, Seddik Khalloufi
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
      PubDate: 2024-04-18T12:21:08-07:00
      DOI: 10.1111/1541-4337.13346
      Issue No: Vol. 23, No. 3 (2024)
       
  • The application of systematic accident analysis tools to investigate food
           safety incidents

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      Authors: Dileyni Díaz De Oleo; Louise Manning, Lynn McIntyre, Nicola Randall, Rounaq Nayak
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
      PubDate: 2024-04-18T12:20:27-07:00
      DOI: 10.1111/1541-4337.13344
      Issue No: Vol. 23, No. 3 (2024)
       
  • A‐type proanthocyanidins: Sources, structure, bioactivity, processing,
           nutrition, and potential applications

    • Free pre-print version: Loading...

      Authors: Yu Zeng; Lei Zhao, Kai Wang, Catherine M. G. C. Renard, Carine Le Bourvellec, Zhuoyan Hu, Xuwei Liu
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
      PubDate: 2024-04-18T12:20:23-07:00
      DOI: 10.1111/1541-4337.13352
      Issue No: Vol. 23, No. 3 (2024)
       
  • Elevating the significance of legume intake: A novel strategy to counter
           aging‐related mitochondrial dysfunction and physical decline

    • Free pre-print version: Loading...

      Authors: Qingwei Zheng; Feijie Wang, Chenzhipeng Nie, Kuiliang Zhang, Yujie Sun, Waleed AL‐Ansi, Qiming Wu, Li Wang, Jun Du, Yan Li
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
      PubDate: 2024-04-18T12:20:19-07:00
      DOI: 10.1111/1541-4337.13342
      Issue No: Vol. 23, No. 3 (2024)
       
  • Recent advances on enhancing 3D printing quality of protein‐based
           inks: A review

    • Free pre-print version: Loading...

      Authors: Han Tian; Jiajie Wu, Yanyu Hu, Xu Chen, Xixi Cai, Yaxin Wen, Huimin Chen, Jianlian Huang, Shaoyun Wang
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
      PubDate: 2024-04-18T11:19:53-07:00
      DOI: 10.1111/1541-4337.13349
      Issue No: Vol. 23, No. 3 (2024)
       
  • Supercritical carbon dioxide technology in food processing: Insightful
           comprehension of the mechanisms of microbial inactivation and impacts on
           quality and safety aspects

    • Free pre-print version: Loading...

      Authors: Géssica Cristina da Veiga; Ísis Meireles Mafaldo, Carlos Eduardo Barão, Tahis Regina Baú, Marciane Magnani, Tatiana Colombo Pimentel
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
      PubDate: 2024-04-18T11:19:49-07:00
      DOI: 10.1111/1541-4337.13345
      Issue No: Vol. 23, No. 3 (2024)
       
  • Application of surface‐modified functional packaging in food
           storage: A comprehensive review

    • Free pre-print version: Loading...

      Authors: Zhuolin Liu; Mengmeng Zhang, Yi Hao, Wenqing Hu, Weizhong Zhu, He Wang, Li Li
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
      PubDate: 2024-04-17T03:24:17-07:00
      DOI: 10.1111/1541-4337.13343
      Issue No: Vol. 23, No. 3 (2024)
       
  • Toxicodynamic of combined mycotoxins: MicroRNAs and acute‐phase proteins
           as diagnostic biomarkers

    • Free pre-print version: Loading...

      Authors: Bilal Murtaza; Xiaoyu Li, Muhammad Yasir Nawaz, Muhammad Kashif Saleemi, Gen Li, Bowen Jin, Lili Wang, Yongping Xu
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
      PubDate: 2024-04-17T03:24:15-07:00
      DOI: 10.1111/1541-4337.13338
      Issue No: Vol. 23, No. 3 (2024)
       
  • Oral delivery of probiotics using single‐cell encapsulation

    • Free pre-print version: Loading...

      Authors: Jiaqi Han; David Julian McClements, Xuebo Liu, Fuguo Liu
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
      PubDate: 2024-04-10T12:00:00-07:00
      DOI: 10.1111/1541-4337.13322
      Issue No: Vol. 23, No. 3 (2024)
       
  • Quantum dots as advanced nanomaterials for food quality and safety
           applications: A comprehensive review and future perspectives

    • Free pre-print version: Loading...

      Authors: Yucheng Zou; Yongqiang Shi, Tianxing Wang, Shengyang Ji, Xinai Zhang, Tingting Shen, Xiaowei Huang, Jianbo Xiao, Mohamed A. Farag, Jiyong Shi, Xiaobo Zou
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
      PubDate: 2024-04-05T06:14:53-07:00
      DOI: 10.1111/1541-4337.13339
      Issue No: Vol. 23, No. 3 (2024)
       
  • Advances in encapsulation systems of Antarctic krill oil: From extraction
           to encapsulation, and future direction

    • Free pre-print version: Loading...

      Authors: Yuhang Gao; Zhansheng Ding, Yuanfa Liu, Yong‐Jiang Xu
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
      PubDate: 2024-04-05T06:14:41-07:00
      DOI: 10.1111/1541-4337.13332
      Issue No: Vol. 23, No. 3 (2024)
       
  • Whey protein hydrolysates and infant formulas: Effects on physicochemical
           and biological properties

    • Free pre-print version: Loading...

      Authors: Jiecheng Li; Fan Zhu
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
      PubDate: 2024-04-05T06:14:33-07:00
      DOI: 10.1111/1541-4337.13337
      Issue No: Vol. 23, No. 3 (2024)
       
  • Application of bacteriophages in biopolymer‐based functional food
           packaging films

    • Free pre-print version: Loading...

      Authors: Sandeep Rindhe; Ajahar Khan, Ruchir Priyadarshi, Manish Chatli, Rajesh Wagh, Vishal Kumbhar, Alok Wankar, Jong‐Whan Rhim
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
      PubDate: 2024-04-04T12:19:24-07:00
      DOI: 10.1111/1541-4337.13333
      Issue No: Vol. 23, No. 3 (2024)
       
  • Potential use of yeast protein in terms of biorefinery, functionality, and
           sustainability in food industry

    • Free pre-print version: Loading...

      Authors: Vaileth Timira; Xing Chen, Peng Zhou, Junjun Wu, Tao Wang
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
      PubDate: 2024-04-04T01:14:03-07:00
      DOI: 10.1111/1541-4337.13326
      Issue No: Vol. 23, No. 3 (2024)
       
  • Developing active and intelligent biodegradable packaging from food waste
           and byproducts: A review of sources, properties, film production methods,
           and their application in food preservation

    • Free pre-print version: Loading...

      Authors: Delang Xie; Haiyang Ma, Qiwen Xie, Jiajun Guo, Guishan Liu, Bingbing Zhang, Xiaojun Li, Qian Zhang, Qingqing Cao, Xiaoxue Li, Fang Ma, Yang Li, Mei Guo, Junjie Yin
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
      PubDate: 2024-04-02T01:34:03-07:00
      DOI: 10.1111/1541-4337.13334
      Issue No: Vol. 23, No. 3 (2024)
       
  • A comprehensive review of the mechanisms on fish stress affecting muscle
           qualities: Nutrition, physical properties, and flavor

    • Free pre-print version: Loading...

      Authors: Ling Peng; Liangzi Zhang, Shanbai Xiong, Juan You, Ru Liu, Defeng Xu, Qilin Huang, Huawei Ma, Tao Yin
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
      PubDate: 2024-04-01T12:03:42-07:00
      DOI: 10.1111/1541-4337.13336
      Issue No: Vol. 23, No. 3 (2024)
       
  • Selenosugar, selenopolysaccharide, and putative selenoflavonoid in plants

    • Free pre-print version: Loading...

      Authors: Ziqi Qi; Alex Duan, Ken Ng
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
      PubDate: 2024-03-29T04:15:00-07:00
      DOI: 10.1111/1541-4337.13329
      Issue No: Vol. 23, No. 3 (2024)
       
  • Novel animal product substitutes: A new category of plant‐based
           alternatives to meat, seafood, egg, and dairy products

    • Free pre-print version: Loading...

      Authors: David Julian McClements
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
      PubDate: 2024-03-29T04:14:50-07:00
      DOI: 10.1111/1541-4337.13330
      Issue No: Vol. 23, No. 3 (2024)
       
  • How food matrices modulate folate bioaccessibility: A comprehensive
           overview of recent advances and challenges

    • Free pre-print version: Loading...

      Authors: Fengyuan Liu; Minnamari Edelmann, Vieno Piironen, Yuting Li, Xiaozhen Liu, Jing‐Kun Yan, Lin Li, Susanna Kariluoto
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
      PubDate: 2024-03-29T01:23:30-07:00
      DOI: 10.1111/1541-4337.13328
      Issue No: Vol. 23, No. 3 (2024)
       
 
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  Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 68)
Advances in Nutrition     Hybrid Journal   (Followers: 62)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 6)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 18)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
American Journal of Food and Nutrition     Open Access   (Followers: 55)
American Journal of Food Technology     Open Access   (Followers: 10)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archiva Zootehnica     Open Access   (Followers: 1)
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 25)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access   (Followers: 1)
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 3)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 37)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 7)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 2)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 5)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 2)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 62)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 12)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Plant Stress Physiology     Open Access   (Followers: 3)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription   (Followers: 1)
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 4)
Measurement : Food     Open Access   (Followers: 3)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access   (Followers: 1)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 1)
PHAGE     Full-text available via subscription   (Followers: 5)
Renewable Agriculture and Food Systems     Open Access   (Followers: 15)
Research Journal of Seed Science     Open Access   (Followers: 1)
Review of Agricultural, Food and Environmental Studies     Hybrid Journal  

        1 2     

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JournalTOCs
School of Mathematical and Computer Sciences
Heriot-Watt University
Edinburgh, EH14 4AS, UK
Email: journaltocs@hw.ac.uk
Tel: +00 44 (0)131 4513762
 


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