Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 68)
Advances in Nutrition     Hybrid Journal   (Followers: 62)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 6)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 18)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
American Journal of Food and Nutrition     Open Access   (Followers: 55)
American Journal of Food Technology     Open Access   (Followers: 10)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archiva Zootehnica     Open Access   (Followers: 1)
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 25)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access   (Followers: 1)
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 3)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 37)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 7)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 2)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 5)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 2)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 62)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 12)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 22)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Plant Stress Physiology     Open Access   (Followers: 3)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription   (Followers: 1)
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 4)
Measurement : Food     Open Access   (Followers: 3)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access   (Followers: 1)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 1)
PHAGE     Full-text available via subscription   (Followers: 4)
Renewable Agriculture and Food Systems     Open Access   (Followers: 15)
Research Journal of Seed Science     Open Access   (Followers: 1)

        1 2     

Similar Journals
Journal Cover
Comprehensive Reviews in Food Science and Food Safety
Journal Prestige (SJR): 2.996
Citation Impact (citeScore): 9
Number of Followers: 4  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 1541-4337 - ISSN (Online) 1541-4337
Published by John Wiley and Sons Homepage  [1764 journals]
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      Authors: Daniela Bermudez‐Aguirre; Joshua Carter, Brendan A. Niemira
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
      PubDate: 2025-05-29T12:00:00-07:00
      DOI: 10.1111/1541-4337.70211
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      Authors: Shan Zhang; David Julian McClements, Ruofan Zheng, Xiao Yu, Zhida Sun, Bijun Xie, Yashu Chen, Qianchun Deng
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
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      Authors: Olga Martínez‐Augustin; Mireia Tena‐Garitaonaindia, Diego Ceacero‐Heras, Ángela Jiménez‐Ortas, Juan J. Enguix‐Huete, Ana I. Álvarez‐Mercado, Guillermo Ruiz‐Henares, Carlos J. Aranda, Reyes Gámez‐Belmonte, Fermín Sánchez de Medina
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
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      Authors: Hechao Zhao; Shiyuan Liu, Lixian Zhu, Yanhua Wang
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
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      DOI: 10.1111/1541-4337.70198
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  • Innovative Applications of High Hydrostatic Pressure in Winemaking

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      Authors: Laura Otero; Lucía del Prado, Antonio Morata
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
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      DOI: 10.1111/1541-4337.70204
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  • Electron Beam Irradiation: A Non‐Thermal Technology for Food Safety
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      Authors: Mahmood Alizadeh Sani; Narges Velayati, Niloufar Borhani Yazdi, Arezou Khezerlou, Seid Mahdi Jafari
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
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  • Decoding the Secrets of Odor‐Active Compounds in Dark Tea

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      Authors: Lianqing Wang; Jianan Huang, Zhonghua Liu, Chao Wang
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
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      Authors: Nibir Kanti Roy; Nishat Tasnim, Jakia Khatun, Chayan Kumer Saha
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
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      DOI: 10.1111/1541-4337.70186
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  • Chemical Oxidation of B Vitamins in Food Systems: Mechanisms, Matrix
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      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
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  • Citral: Bioactivity, Metabolism, Delivery Systems, and Food Preservation
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      Authors: Yingying Li; Jun Mei, Jing Xie
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
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      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
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  • An Investigation About the Historic Global Foodborne Outbreaks of
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      Authors: Daniela Bermudez‐Aguirre; Joshua Carter, Brendan A. Niemira
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
      PubDate: 2025-05-20T12:00:00-07:00
      DOI: 10.1111/1541-4337.70202
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  • Development and Strategies for Enhancing the Performance of
           Chitosan‐Based Colorimetric Indicator Films

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      Authors: Hao Guo; Mingyue Gao, Hanqi Tang, Hongguang Zhu
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
      PubDate: 2025-05-20T12:00:00-07:00
      DOI: 10.1111/1541-4337.70203
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  • Pueraria: A Comprehensive Review of Chemical Composition, Health Benefits,
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      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
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      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
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      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
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      Authors: Zhaoyi Tang; Shuyue Yang, Weitian Li, Jinhui Chang
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
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  • Exploring Sustainable Carbon Dots as UV‐Blocking Agents for Food
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      Authors: Zohreh Riahi; Ajahar Khan, Mohsen Ebrahimi, Jong‐Whan Rhim, Gye Hwa Shin, Jun Tae Kim
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
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      DOI: 10.1111/1541-4337.70192
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  • Recent Advances in Food Drying Modeling: Empirical to Multiscale
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      Authors: Aluth Durage Hiruni Tharaka Wijerathne; Mohammad U. H. Joardder, Zachary G. Welsh, Richi Nayak, Shyam S. Sablani, Azharul Karim
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
      PubDate: 2025-05-15T12:00:00-07:00
      DOI: 10.1111/1541-4337.70194
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  • Recent Advances in N‐Ethyl‐2‐Pyrrolidinone‐Substituted Flavanols
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      Authors: Jianjian Gao; Zhiyuan Lin, Mengxue Zhou, Zhengyan Hu, Yin Zhu, Zhi Lin, Weidong Dai
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
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      DOI: 10.1111/1541-4337.70195
      Issue No: Vol. 24, No. 3 (2025)
       
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      Authors: Izabeli Batista Girarducci da Silva; Marciane Magnani, Erick Almeida Esmerino, Elson Rogerio Tavares Filho, Adriano Gomes Cruz, Tatiana Colombo Pimentel
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
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      DOI: 10.1111/1541-4337.70197
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  • Double Network as a Design Paradigm for Structuring Emulsion Gels in Food

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      Authors: Canice Chun‐Yin Yiu; Yong Wang, Cordelia Selomulya
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
      PubDate: 2025-05-15T12:00:00-07:00
      DOI: 10.1111/1541-4337.70201
      Issue No: Vol. 24, No. 3 (2025)
       
  • Issue Information

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      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
      PubDate: 2025-05-09T12:00:00-07:00
      DOI: 10.1111/1541-4337.70189
      Issue No: Vol. 24, No. 3 (2025)
       
  • Thermal and Nonthermal Processing of Pearl Millet Flour: Impact on
           Microbial Safety, Enzymatic Stability, Nutrients, Functional Properties,
           and Shelf‐Life Extension

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      Authors: Bindusri Naraharasetti; Snehasis Chakraborty, Kaliramesh Siliveru, P. V. Vara Prasad
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
      PubDate: 2025-05-09T12:00:00-07:00
      DOI: 10.1111/1541-4337.70190
      Issue No: Vol. 24, No. 3 (2025)
       
  • Tanner Awards for the Most‐Cited Comprehensive Reviews of 2022

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      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
      PubDate: 2025-05-07T12:00:00-07:00
      DOI: 10.1111/1541-4337.70193
      Issue No: Vol. 24, No. 3 (2025)
       
  • Innovative delivery strategies for quercetin: A comprehensive review of
           advances and challenges

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      Authors: Runan Zhao; Shumeng Hu, Tao Chen, Yangjing Li, Xuesong Chi, Songfeng Yu, Wenjun Wang, Donghong Liu, Beiwei Zhu, Jiangning Hu
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
      PubDate: 2025-05-07T12:00:00-07:00
      DOI: 10.1111/1541-4337.70146
      Issue No: Vol. 24, No. 3 (2025)
       
  • Physical Modification of Starch in Plant‐Based Flours: Structural,
           Physicochemical, and Pasting Property Changes and Potential Applications
           in Baked and Extruded Products

    • Free pre-print version: Loading...

      Authors: Ana Luisa Paternina‐Contreras; Ricardo David Andrade‐Pizarro, Jorge Antonio Figueroa‐Flórez
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
      PubDate: 2025-05-07T12:00:00-07:00
      DOI: 10.1111/1541-4337.70184
      Issue No: Vol. 24, No. 3 (2025)
       
  • Extrusion of Oilseed‐Based Ingredients: Unlocking New Potential for
           Sustainable Protein Solutions

    • Free pre-print version: Loading...

      Authors: Aayushi Kadam; Martin G. Scanlon, Filiz Koksel
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
      PubDate: 2025-05-07T12:00:00-07:00
      DOI: 10.1111/1541-4337.70185
      Issue No: Vol. 24, No. 3 (2025)
       
  • Sesame Seed Meal as a Sustainable Source of High‐Quality Plant‐Based
           Proteins: Delineating Recent Advances in the Preparation, Composition,
           Techno‐Functionalities, and Food Industry Applications

    • Free pre-print version: Loading...

      Authors: Fredrick Nwude Eze; Rattana Muangrat, Wachira Jirarattanarangsri, Thanyaporn Siriwoharn, Yongyut Chalermchat
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
      PubDate: 2025-05-07T12:00:00-07:00
      DOI: 10.1111/1541-4337.70188
      Issue No: Vol. 24, No. 3 (2025)
       
  • Aluminum in beverages and foods: A comprehensive compilation of
           regulations; concentrations in raw, prepared, and stored beverages and
           foods; and intake

    • Free pre-print version: Loading...

      Authors: Robert A. Yokel
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
      PubDate: 2025-05-06T12:00:00-07:00
      DOI: 10.1111/1541-4337.70175
      Issue No: Vol. 24, No. 3 (2025)
       
  • Removal of Mycotoxins in Food by Emerging Porous Materials: Advances,
           Mechanisms and Prospects

    • Free pre-print version: Loading...

      Authors: Xiaoshuang Cui; Yaming Sun, Chenchen Song, Yongxing Hu, Yong Man, Jingna Li, Renyong Zhao, Lijun He
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
      PubDate: 2025-05-06T12:00:00-07:00
      DOI: 10.1111/1541-4337.70182
      Issue No: Vol. 24, No. 3 (2025)
       
  • Soy Protein Isolate (SPI)‐Based Films/Coatings for Food Packaging:
           Research Progress on Properties and Applications

    • Free pre-print version: Loading...

      Authors: Liang Chen; Yousef Ramezan, Hamidreza Pourramezan, Abbas Najafi, Amir Kamkari, Gulden Goksen, Zhaoxian Huang, Wanli Zhang
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
      PubDate: 2025-04-26T12:00:00-07:00
      DOI: 10.1111/1541-4337.70181
      Issue No: Vol. 24, No. 3 (2025)
       
  • Protein–Pectin Delivery Carriers for Food Bioactive Ingredients:
           Preparation, Release Mechanism, and Application

    • Free pre-print version: Loading...

      Authors: Chaoting Wen; Xinying Lin, Jieyu Wang, Huimin Liu, Guoyan Liu, Xin Xu, Jixian Zhang, Jingsheng Liu
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
      PubDate: 2025-04-26T12:00:00-07:00
      DOI: 10.1111/1541-4337.70183
      Issue No: Vol. 24, No. 3 (2025)
       
  • The Use of Carbon Dots for Food Packaging and Preservation: Toxic or
           Beneficial'

    • Free pre-print version: Loading...

      Authors: Ruchir Priyadarshi; Zohreh Riahi, Ajahar Khan, Jong‐Whan Rhim
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
      PubDate: 2025-04-24T12:00:00-07:00
      DOI: 10.1111/1541-4337.70180
      Issue No: Vol. 24, No. 3 (2025)
       
  • Comprehensive review of sweetpotato flavor compounds: Opportunities for
           developing consumer‐preferred varieties

    • Free pre-print version: Loading...

      Authors: Modesta Abugu; Matthew Allan, Suzanne Johanningsmeier, Massimo Iorizzo, G. Craig Yencho
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
      PubDate: 2025-04-24T12:00:00-07:00
      DOI: 10.1111/1541-4337.70172
      Issue No: Vol. 24, No. 3 (2025)
       
  • Comprehensive review of enzymes (protease, lipase) in milk: Impact on
           storage quality, detection methods, and control strategies

    • Free pre-print version: Loading...

      Authors: Mati Ullah Khan; Pengfei Yu, Yuyin Wu, Zhiwei Chen, Ling Kong, Anum Farid, Jiaqi Cui, Jun Yang
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
      PubDate: 2025-04-22T12:00:00-07:00
      DOI: 10.1111/1541-4337.70164
      Issue No: Vol. 24, No. 3 (2025)
       
  • Advances in ozone technology for preservation of grains and end products:
           Application techniques, control of microbial contaminants, mitigation of
           mycotoxins, impact on quality, and regulatory approvals

    • Free pre-print version: Loading...

      Authors: Eugénio da Piedade Edmundo Sitoe; Flaviana Coelho Pacheco, Florentina Domingos Chilala
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
      PubDate: 2025-04-22T12:00:00-07:00
      DOI: 10.1111/1541-4337.70173
      Issue No: Vol. 24, No. 3 (2025)
       
  • From waste to value: Integrating legume byproducts into sustainable
           industrialization

    • Free pre-print version: Loading...

      Authors: Jing‐Chao Yu; Ying‐Jin‐Zhu Wu, Weon‐Sun Shin
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
      PubDate: 2025-04-22T12:00:00-07:00
      DOI: 10.1111/1541-4337.70174
      Issue No: Vol. 24, No. 3 (2025)
       
  • Role of advanced cleaning and sanitation techniques in biofilm prevention
           on dairy equipment

    • Free pre-print version: Loading...

      Authors: Md Anamul Hasan Chowdhury; Chowdhury Sanat Anjum Reem, Md. Ashrafudoulla, Md. Ashikur Rahman, Shanjida Shaila, Angela Jie‐won Ha, Sang‐Do Ha
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
      PubDate: 2025-04-22T12:00:00-07:00
      DOI: 10.1111/1541-4337.70176
      Issue No: Vol. 24, No. 3 (2025)
       
  • Dealcoholized wine: Techniques, sensory impacts, stability, and
           perspectives of a growing industry

    • Free pre-print version: Loading...

      Authors: Wasim Akhtar; Adriana Teresa Ceci, Edoardo Longo, Marco Adolfo Marconi, Francesco Lonardi, Emanuele Boselli
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
      PubDate: 2025-04-17T12:00:00-07:00
      DOI: 10.1111/1541-4337.70171
      Issue No: Vol. 24, No. 3 (2025)
       
  • What contributes to the richness and stability of the sesame flavor'

    • Free pre-print version: Loading...

      Authors: Yini Yang; Linhai Wang, Qianchun Deng, Ye Liu, Qi Zhou
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
      PubDate: 2025-04-17T12:00:00-07:00
      DOI: 10.1111/1541-4337.70155
      Issue No: Vol. 24, No. 3 (2025)
       
  • Production of yeast cell wall polysaccharides‐β‐glucan and chitin by
           using food waste substrates: Biosynthesis, production, extraction, and
           purification methods

    • Free pre-print version: Loading...

      Authors: Deniz Günal‐Köroğlu; Gulsah Karabulut, Fariddudin Mohammadian, Aslı Can Karaca, Esra Capanoglu, Tuba Esatbeyoglu
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
      PubDate: 2025-04-04T12:00:00-07:00
      DOI: 10.1111/1541-4337.70161
      Issue No: Vol. 24, No. 3 (2025)
       
  • The potential of red‐fleshed apples for cider production

    • Free pre-print version: Loading...

      Authors: Marbi Schwartz; Dalene de Beer, Jeannine Marais
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
      PubDate: 2025-04-04T12:00:00-07:00
      DOI: 10.1111/1541-4337.70167
      Issue No: Vol. 24, No. 3 (2025)
       
  • Megatrends and emerging issues: Impacts on food safety

    • Free pre-print version: Loading...

      Authors: Margaret Thorsen; Jeremy Hill, Jeffrey Farber, Frank Yiannas, Ivonne M. C. M. Rietjens, Pierre Venter, Ryk Lues, Phil Bremer
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
      PubDate: 2025-04-04T12:00:00-07:00
      DOI: 10.1111/1541-4337.70170
      Issue No: Vol. 24, No. 3 (2025)
       
  • Brewer's spent grain: Unveiling innovative applications in the food and
           packaging industry

    • Free pre-print version: Loading...

      Authors: Pramod Aradwad; Sharvari Raut, Ahmed Abdelfattah, Cornelia Rauh, Barbara Sturm
      Abstract: Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
      PubDate: 2025-04-02T12:00:00-07:00
      DOI: 10.1111/1541-4337.70150
      Issue No: Vol. 24, No. 3 (2025)
       
 
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  Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 68)
Advances in Nutrition     Hybrid Journal   (Followers: 62)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 6)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 18)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
American Journal of Food and Nutrition     Open Access   (Followers: 55)
American Journal of Food Technology     Open Access   (Followers: 10)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archiva Zootehnica     Open Access   (Followers: 1)
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 25)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access   (Followers: 1)
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 3)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 37)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 7)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 2)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 5)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 2)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 62)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 12)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 22)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Plant Stress Physiology     Open Access   (Followers: 3)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription   (Followers: 1)
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 4)
Measurement : Food     Open Access   (Followers: 3)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access   (Followers: 1)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 1)
PHAGE     Full-text available via subscription   (Followers: 4)
Renewable Agriculture and Food Systems     Open Access   (Followers: 15)
Research Journal of Seed Science     Open Access   (Followers: 1)

        1 2     

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JournalTOCs
School of Mathematical and Computer Sciences
Heriot-Watt University
Edinburgh, EH14 4AS, UK
Email: journaltocs@hw.ac.uk
Tel: +00 44 (0)131 4513762
 


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