Subjects -> FOOD AND FOOD INDUSTRIES (Total: 400 journals)
    - BEVERAGES (18 journals)
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    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 2)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 1)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 2)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 7)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 59)
Advances in Nutrition     Hybrid Journal   (Followers: 55)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 15)
Agricultural and Food Science     Open Access   (Followers: 14)
Agriculture & Food Security     Open Access   (Followers: 19)
Agriculture and Food Sciences Research     Open Access   (Followers: 9)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 12)
Agrosearch     Open Access  
Alimentos Hoy     Open Access   (Followers: 1)
American Journal of Food and Nutrition     Open Access   (Followers: 46)
American Journal of Food Science and Technology     Open Access   (Followers: 3)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 1)
Amino Acids     Hybrid Journal   (Followers: 8)
Animal Production     Open Access   (Followers: 3)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 2)
Archaeology of Food and Foodways     Full-text available via subscription  
Archiva Zootehnica     Open Access  
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 1)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 3)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access  
Bioactive Compounds in Health and Disease     Open Access  
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 9)
British Food Journal     Hybrid Journal   (Followers: 14)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 1)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access  
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 27)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 21)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 2)
Current Research in Dairy Sciences     Open Access   (Followers: 3)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 6)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 3)
EFSA Supporting Publications     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Enzyme Research     Open Access   (Followers: 4)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 1)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 4)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 34)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 9)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 4)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 18)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 3)
Food and Environment Safety     Open Access   (Followers: 3)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 24)
Food and Public Health     Open Access   (Followers: 10)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 18)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 1)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 9)
Food Digestion     Hybrid Journal   (Followers: 5)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 1)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 3)
Food Quality and Preference     Hybrid Journal   (Followers: 5)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 7)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 59)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology     Open Access   (Followers: 2)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 11)
Food Structure     Hybrid Journal   (Followers: 3)
Food Technology and Biotechnology     Open Access  
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 2)
Functional Foods in Health and Disease     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 19)
Gastroia : Journal of Gastronomy And Travel Research     Open Access  
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 2)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Himalayan Journal of Science and Technology     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access  
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 4)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 1)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 16)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 20)
International Journal of Food Science     Open Access   (Followers: 3)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 3)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 6)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 5)
International Journal of Meat Science     Open Access  
International Journal of Poultry Science     Open Access   (Followers: 4)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access  
Investigación Pecuaria     Open Access   (Followers: 1)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JDS Communications     Open Access   (Followers: 1)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal   (Followers: 1)
Journal of Agriculture and Food Research     Open Access  
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 1)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 4)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 4)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 5)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 7)
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access  
Journal of Food Processing & Technology     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 5)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 11)
Journal of Food Science     Hybrid Journal   (Followers: 10)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 1)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 2)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Food Studies     Open Access   (Followers: 5)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 2)
Journal of Halal Product and Research     Open Access  
Journal of Hydrogels     Full-text available via subscription  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)

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Similar Journals
Journal Cover
Global Food Security
Journal Prestige (SJR): 1.809
Citation Impact (citeScore): 5
Number of Followers: 2  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 2211-9124 - ISSN (Online) 2211-9124
Published by Elsevier Homepage  [2906 journals]
  • The role of water in transforming food systems

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      Abstract: Publication date: June 2022Source: Global Food Security, Volume 33Author(s): Claudia Ringler, Mure Agbonlahor, Jennie Barron, Kaleab Baye, J.V. Meenakshi, Dawit K. Mekonnen, Stefan Uhlenbrook
       
  • The global food environment transition based on the socio-demographic
           index

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      Abstract: Publication date: June 2022Source: Global Food Security, Volume 33Author(s): Shauna M. Downs, Selena Ahmed, Teresa Warne, Jessica Fanzo, Kelly Loucks
       
  • The vital roles of blue foods in the global food system

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      Abstract: Publication date: June 2022Source: Global Food Security, Volume 33Author(s): Michelle Tigchelaar, Jim Leape, Fiorenza Micheli, Edward H. Allison, Xavier Basurto, Abigail Bennett, Simon R. Bush, Ling Cao, William W.L. Cheung, Beatrice Crona, Fabrice DeClerck, Jessica Fanzo, Stefan Gelcich, Jessica A. Gephart, Christopher D. Golden, Benjamin S. Halpern, Christina C. Hicks, Malin Jonell, Avinash Kishore, J. Zachary Koehn
       
  • Impact of seed system interventions on food and nutrition security in low-
           and middle-income countries: A scoping review

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      Abstract: Publication date: June 2022Source: Global Food Security, Volume 33Author(s): Deborah Nabuuma, Christine Reimers, Ky The Hoang, TjeerdJan Stomph, Kees Swaans, Jessica E. Raneri
       
  • Inequality of opportunity in children's nutritional outcomes in China

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      Abstract: Publication date: June 2022Source: Global Food Security, Volume 33Author(s): Xinghua Liu, Xinjie Shi, Kevin Chen
       
  • Fruit and vegetable biodiversity for nutritionally diverse diets:
           Challenges, opportunities, and knowledge gaps

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      Abstract: Publication date: June 2022Source: Global Food Security, Volume 33Author(s): Jody Harris, Maarten van Zonneveld, Enoch G. Achigan-Dako, Babar Bajwa, Inge D. Brouwer, Dhrupad Choudhury, Ilse de Jager, Bart de Steenhuijsen Piters, M. Ehsan Dulloo, Luigi Guarino, Roeland Kindt, Sean Mayes, Stepha McMullin, Marcela Quintero, Pepijn Schreinemachers
       
  • Responsible plant nutrition: A new paradigm to support food system
           transformation

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      Abstract: Publication date: June 2022Source: Global Food Security, Volume 33Author(s): Achim Dobermann, Tom Bruulsema, Ismail Cakmak, Bruno Gerard, Kaushik Majumdar, Michael McLaughlin, Pytrik Reidsma, Bernard Vanlauwe, Lini Wollenberg, Fusuo Zhang, Xin Zhang
       
  • Helping feed the world with rice innovations: CGIAR research adoption and
           socioeconomic impact on farmers

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      Abstract: Publication date: June 2022Source: Global Food Security, Volume 33Author(s): Ashok K. Mishra, Valerien O. Pede, Aminou Arouna, Ricardo Labarta, Robert Andrade, Prakash C. Veettil, Humnath Bhandari, Alice G. Laborte, Jean Balie, Bas Bouman
       
  • The logics of war and food (in)security

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      Abstract: Publication date: June 2022Source: Global Food Security, Volume 33Author(s): Birgit Kemmerling, Conrad Schetter, Lars Wirkus
       
  • Making better policies for food systems will require reducing evidence
           gaps

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      Abstract: Publication date: June 2022Source: Global Food Security, Volume 33Author(s): Koen Deconinck, Céline Giner, Lee Ann Jackson, Lucinda Toyama
       
  • General limitations of the current approach in developing sustainable food
           system frameworks

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      Abstract: Publication date: June 2022Source: Global Food Security, Volume 33Author(s): Tong Zou, Ayotunde Dawodu, Eugenio Mangi, Ali Cheshmehzangi
       
  • Closing of the yield gap can be achieved without groundwater extraction in
           Chinese wheat production

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      Abstract: Publication date: June 2022Source: Global Food Security, Volume 33Author(s): Zitong Liu, Qianqian Bian, Jie Bai, Gang He, Mingyou Chen, Huifang Zheng, William D. Batchelor, Haiyan Wang, Jiahui Cong, Hao Ying, Yulong Yin, Qingsong Zhang, Zhenling Cui, Fusuo Zhang
       
  • Global analysis of nitrogen fertilization effects on grain zinc and iron
           of major cereal crops.

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      Abstract: Publication date: June 2022Source: Global Food Security, Volume 33Author(s): Qingyue Zhao, Wenqing Cao, Xinping Chen, Tjeerd Jan Stomph, Chunqin Zou
       
  • COVID-19's impacts on incomes and food consumption in urban and rural
           areas are surprisingly similar: Evidence from five African countries

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      Abstract: Publication date: Available online 30 March 2022Source: Global Food SecurityAuthor(s): Mywish K. Maredia, Adeola Adenikinju, Ben Belton, Antony Chapoto, Ndèye Fatou Faye, Saweda Liverpool-Tasie, John Olwande, Thomas Reardon, Veronique Theriault, David Tschirley
       
  • How to swarm' Organizing for sustainable and equitable food systems
           transformation in a time of crisis

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      Abstract: Publication date: June 2022Source: Global Food Security, Volume 33Author(s): Jana Körner, Philip Thornton, Laurens Klerkx
       
  • Climate-related hazards and Indian food supply: Assessing the risk using
           recent historical data

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      Abstract: Publication date: June 2022Source: Global Food Security, Volume 33Author(s): Francesca Harris, Giriraj Amarnath, Edward JM Joy, Alan D Dangour, Rosemary F Green
       
  • Poverty and food insecurity during COVID-19: Phone-survey evidence from
           rural and urban Myanmar in 2020

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      Abstract: Publication date: Available online 21 March 2022Source: Global Food SecurityAuthor(s): Derek Headey, Sophie Goudet, Lambrecht Isabel, Elisa Maria Maffioli, Than Zaw Oo, Toth Russell
       
  • Change in the climate and other factors affecting agriculture, food or
           poverty: An opportunity, a threat or both' A personal perspective

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      Abstract: Publication date: June 2022Source: Global Food Security, Volume 33Author(s): Andrew Dorward, Ken E. Giller
       
  • Myths about the feminization of agriculture: Implications for global food
           security

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      Abstract: Publication date: June 2022Source: Global Food Security, Volume 33Author(s): Nozomi Kawarazuka, Cheryl R. Doss, Cathy Rozel Farnworth, Rhiannon Pyburn
       
  • Maximizing value of genetic sequence data requires an enabling environment
           and urgency

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      Abstract: Publication date: June 2022Source: Global Food Security, Volume 33Author(s): Jim Gaffney, Dejene Girma, Ndjido Ardo Kane, Victor Llaca, Emma Mace, Nigel Taylor, Redeat Tibebu
       
  • Aquaculture: The missing contributor in the food security agenda

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      Abstract: Publication date: March 2022Source: Global Food Security, Volume 32Author(s): Taryn Garlock, Frank Asche, James Anderson, Adams Ceballos-Concha, David C. Love, Tonje C. Osmundsen, Ruth Beatriz Mezzalira Pincinato
       
  • Geographical patterns in food availability from pollinator-dependent
           crops: Towards a Pollinator Threat Index of food security

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      Abstract: Publication date: March 2022Source: Global Food Security, Volume 32Author(s): Christopher Coghlan, Shonil Bhagwat
       
  • What is ‘conventional’ agriculture'

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      Abstract: Publication date: March 2022Source: Global Food Security, Volume 32Author(s): James Sumberg, Ken E. Giller
       
  • Understanding drivers of food choice in low- and middle-income countries:
           A systematic mapping study

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      Abstract: Publication date: March 2022Source: Global Food Security, Volume 32Author(s): Alice Karanja, Amy Ickowitz, Barbara Stadlmayr, Stepha McMullin
       
  • Mechanization, digitalization, and rural youth - Stakeholder perceptions
           on three mega-topics for agricultural transformation in four African
           countries

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      Abstract: Publication date: March 2022Source: Global Food Security, Volume 32Author(s): Thomas Daum, Patrice Ygué Adegbola, Carine Adegbola, Christogonus Daudu, Fadlullah Issa, Geoffrey Kamau, Alpha Oumar Kergna, Lawrence Mose, Yarama Ndirpaya, Oluwole Fatunbi, Roch Zossou, Oliver Kirui, Regina Birner
       
  • When neglected species gain global interest: Lessons learned from quinoa's
           boom and bust for teff and minor millet

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      Abstract: Publication date: March 2022Source: Global Food Security, Volume 32Author(s): Federico Andreotti, Didier Bazile, Cristina Biaggi, Daniel Callo-Concha, Julie Jacquet, Omarsherif M. Jemal, Oliver I. King, C. Mbosso, Stefano Padulosi, Erika N. Speelman, Meine van Noordwijk
       
  • An analysis of the transformative potential of major food system report
           recommendations

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      Abstract: Publication date: March 2022Source: Global Food Security, Volume 32Author(s): Scott Slater, Phillip Baker, Mark Lawrence
       
  • Perspective: The gap between intent and climate action in agriculture

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      Abstract: Publication date: March 2022Source: Global Food Security, Volume 32Author(s): Shalika Vyas, Arun Khatri-Chhetri, Pramod Aggarwal, Philip Thornton, Bruce M. Campbell
       
  • Carbon mapping frameworks for the distribution of fresh fruit: A
           systematic review

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      Abstract: Publication date: March 2022Source: Global Food Security, Volume 32Author(s): Martin du Plessis, Joubert van Eeden, Leila Goedhals-Gerber
       
  • Gender-based differentials in food insecurity and wellbeing in Arab
           countries

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      Abstract: Publication date: March 2022Source: Global Food Security, Volume 32Author(s): Marwa Diab-El-Harake, Samer Kharroubi, Jumanah Zabaneh, Lamis Jomaa
       
  • Continuity and change in the contemporary Pacific food system

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      Abstract: Publication date: March 2022Source: Global Food Security, Volume 32Author(s): Neil L. Andrew, Edward H. Allison, Tom Brewer, John Connell, Hampus Eriksson, Jacob G. Eurich, Anna Farmery, Jessica A. Gephart, Christopher D. Golden, Mario Herrero, Karen Mapusua, Katherine L. Seto, Michael K. Sharp, Phillip Thornton, Anne Marie Thow, Jillian Tutuo
       
  • How do food safety concerns affect consumer behaviors and diets in low-
           and middle-income countries' A systematic review

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      Abstract: Publication date: March 2022Source: Global Food Security, Volume 32Author(s): Julia Liguori, Ursula Trübswasser, Rebecca Pradeilles, Agnès Le Port, Edwige Landais, Elise F. Talsma, Mark Lundy, Christophe Béné, Nicolas Bricas, Amos Laar, Marie Josèphe Amiot, Inge D. Brouwer, Michelle Holdsworth
       
  • Holding no-one back: The Nutrition Equity Framework in theory and practice

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      Abstract: Publication date: March 2022Source: Global Food Security, Volume 32Author(s): Nicholas Nisbett, Jody Harris, Kathryn Backholer, Philip Baker, Valarie Blue Bird Jernigan, Sharon Friel
       
  • Current state of nutrition in West Africa and projections to 2030

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      Abstract: Publication date: March 2022Source: Global Food Security, Volume 32Author(s): F.J. Chadare, M. Affonfere, E. Sacla Aidé, F.K. Fassinou, K.V. Salako, K. Pereko, B. Deme, P. Failler, R.L. Glèlè Kakaï, A.E. Assogbadjo
       
  • Local communities’ perceptions of wild edible plant and mushroom
           change: A systematic review

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      Abstract: Publication date: March 2022Source: Global Food Security, Volume 32Author(s): Christoph Schunko, Xiaoyue Li, Benjamin Klappoth, Francesca Lesi, Vincent Porcher, Anna Porcuna-Ferrer, Victoria Reyes-García
       
  • Implementation and scale-up of nutrition-sensitive agriculture in low- and
           middle-income countries: a systematic review of what works, what doesn't
           work and why

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      Abstract: Publication date: March 2022Source: Global Food Security, Volume 32Author(s): Sabina Di Prima, E. Pamela Wright, Indu K. Sharma, Elena Syurina, Jacqueline E.W. Broerse
       
  • Transforming food systems: Multi-stakeholder platforms driven by consumer
           concerns and public demands

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      Abstract: Publication date: March 2022Source: Global Food Security, Volume 32Author(s): Marion C. Herens, Katherine H. Pittore, Peter J.M. Oosterveer
       
  • From Golden Rice to Golden Diets: How to turn its recent approval into
           practice

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      Abstract: Publication date: March 2022Source: Global Food Security, Volume 32Author(s): Hans De Steur, Alexander J. Stein, Matty Demont
       
  • Maize varietal replacement in Eastern and Southern Africa: Bottlenecks,
           drivers and strategies for improvement

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      Abstract: Publication date: March 2022Source: Global Food Security, Volume 32Author(s): Walter Chivasa, Mosisa Worku, Adefris Teklewold, Peter Setimela, James Gethi, Cosmos Magorokosho, Nicholas J. Davis, Boddupalli M. Prasanna
       
  • Digital trust substitution technologies to support smallholder livelihoods
           in Sub-Saharan Africa

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      Abstract: Publication date: March 2022Source: Global Food Security, Volume 32Author(s): Nicole M. Lee, Lav R. Varshney, Hope C. Michelson, Peter Goldsmith, Adam Davis
       
  • How country policy actors understand sustainability of food and nutrition
           security policy

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      Abstract: Publication date: March 2022Source: Global Food Security, Volume 32Author(s): Jessica L. Escobar-Alegria, Edward A. Frongillo, Christine E. Blake
       
  • Food security challenged by declining efficiencies of artisanal fishing
           fleets: A global country-level analysis

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      Abstract: Publication date: March 2022Source: Global Food Security, Volume 32Author(s): Alex N. Tidd, Yannick Rousseau, Elena Ojea, Reg A. Watson, Julia L. Blanchard
       
  • How have smallholder farmers used digital extension tools' Developer
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      Abstract: Publication date: March 2022Source: Global Food Security, Volume 32Author(s): Sam Coggins, Mariette McCampbell, Akriti Sharma, Rama Sharma, Stephan M. Haefele, Emma Karki, Jack Hetherington, Jeremy Smith, Brendan Brown
       
  • Validity and cross-context equivalence of experience-based measures of
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      Abstract: Publication date: March 2022Source: Global Food Security, Volume 32Author(s): Edward A. Frongillo
       
  • Consumer experiences of food environments during the Covid-19 pandemic:
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      Abstract: Publication date: March 2022Source: Global Food Security, Volume 32Author(s): Lydia O'Meara, Christopher Turner, Denise Costa Coitinho, Stineke Oenema
       
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      Abstract: Publication date: March 2022Source: Global Food Security, Volume 32Author(s): Stella Nordhagen, Elisabetta Lambertini, Caroline Smith DeWaal, Bonnie McClafferty, Lynnette M. Neufeld
       
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      Abstract: Publication date: March 2022Source: Global Food Security, Volume 32Author(s): Martin C. Parlasca, Constantin Johnen, Matin Qaim
       
  • Putting food systems thinking into practice: Integrating agricultural
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      Abstract: Publication date: March 2022Source: Global Food Security, Volume 32Author(s): Gareth D. Borman, Walter S. de Boef, Flo Dirks, Yeray Saavedra Gonzalez, Abishkar Subedi, Marja H. Thijssen, Judith Jacobs, Ted Schrader, Salome Boyd, Hermine J. ten Hove, Edwin van der Maden, Irene Koomen, Sheila Assibey-Yeboah, Coulibaly Moussa, Assumpta Uzamukunda, Annabelle Daburon, Asaah Ndambi, Simone van Vugt, Joost Guijt, Jan Joost Kessler
       
 
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